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Chicken Scampi Bites

["3 tablespoons i can't believe it's not butter! spread", "2 cloves garlic minced", "1/4 teaspoon salt", "1 pound boneless skinless chicken breasts cut into 24 pieces", "1 lemon medium", "1 tablespoon fresh parsley leaves chopped", "24 grape tomatoes"]

["Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-", "high heat and cook garlic with salt until fragrant, about 1 minute. Add chicken and cook, stirring occasionally, until chicken is lightly browned and thoroughly cooked, about 7 minutes. Meanwhile, grate 2 teaspoons peel and squeeze 2 teaspoons juice from lemon.", "Add lemon juice to skillet and cook 1 minute. Remove from heat and stir in lemon peel and parsley, tossing chicken until evenly coated.", "Skewer tomatoes and chicken onto toothpicks and arrange on serving plate. Melt remaining 1 tablespoon Spread in same skillet, scraping brown bits from bottom of pan; drizzle over chicken."]

www.yummly.com/recipe/Chicken-Scampi-Bites-761809

0Gathered

["butter", "garlic", "salt", "chicken breasts", "lemon medium", "parsley", "grape tomatoes"]

Iberian White Cookies

["2 7/16 cups pork lard room temperature", "1/2 cup dry sherry", "1/2 cup orange juice freshly squeezed", "6 3/4 cups pastry flour", "15/16 tablespoon baking powder", "powdered sugar for sprinkling later"]

["Beat the pork lard a bit to lighten it, then add in the sherry and orange juice. Beat another 5 minutes until well mixed.", "Sift the flour with the baking powder and gradually beat it into the lard mixture. Wrap the dough in plastic wrap and refrigerate for 24 hours.", "The next day, preheat the oven to 210 degrees Celsius (or 190 C. for a convection oven).", "Roll the dough out to a thickness of 1 centimeter. Using cookie cutters or a glass, cut out sections and place them on a baking sheet.", "Bake the cookies for 15 to 20 minutes or until they are lightly golden.", "Let cool on a baking rack and generously sprinkle with powdered sugar since the dough has no sugar in it."]

www.yummly.com/recipe/Iberian-White-Cookies-632146

0Gathered

["pork lard", "sherry", "orange juice freshly squeezed", "pastry flour", "baking powder", "powdered sugar"]

Basic Bread

["1 1/2 teaspoons olive oil divided", "1 cup warm water 105\u00b0F - 115\u00b0F", "2 teaspoons active dry yeast", "2 tablespoons unsalted butter", "1 cup whole milk", "2 tablespoons honey", "1 1/2 teaspoons sea salt", "6 1/2 cups bread flour"]

["Preheat oven to 425\u00b0 F. Grease two 8 x 4 loaf pans with 1 teaspoon olive oil.", "Rinse bowl of stand mixer with warm water to heat bowl. Pour in warm water and sprinkle yeast over the top. Let stand for 5 minutes to dissolve.", "Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm - do not boil. Attach dough hook to KitchenAid(R) Artisan(R) Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 minutes. Add remaining flour, 1/2 cup at a time until dough forms a ball and clings to hook. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch.", "On a lightly floured surface, remove dough and form into a ball. Coat large bowl lightly with 1/2 teaspoon olive oil. Place dough in bowl, turning to coat on all sides with oil. Cover bowl with clean kitchen towel and let rise in warm place until double in size, about 1 hour.", "Punch down dough and divide in half. On a lightly floured surface, let dough rest 10 minutes. Lightly pat each dough ball into oval then fold dough into thirds and place into prepared loaf pans, seam side down. Press down slightly. Cover with kitchen towel and let rise in warm place until double in size, 45 minutes to 1 hour.", "Place bread in oven and immediately reduce heat to 375\u00b0F. Bake 20 to 25 minutes until bread is golden and sounds hollow when tapped. Remove loaves from pans and cool on wire rack completely before slicing.", "makes 2 loaves"]

www.yummly.com/recipe/Basic-Bread-9082781

0Gathered

["olive oil", "water", "active dry yeast", "unsalted butter", "milk", "honey", "salt", "bread flour"]

Tandoori Chicken Tikka

["1 pound chicken breast boneless, skinned", "1 teaspoon salt", "1/2 lemon", "3 drops red food coloring", "1 tablespoon garlic", "1/2 inch root ginger cube of, peeled and coarsely chopped", "2 teaspoons ground coriander", "1/2 teaspoon ground allspice or garam masala", "1/4 whole nutmeg finely grated", "1/2 teaspoon ground turmeric", "4 3/8 ounces natural yogurt thick set", "4 tablespoons corn oil", "1/2 teaspoon chili powder"]

["Cut the chicken into 1-inch cubes. Sprinkle with 1/2 teaspoon salt from the specified amount, and the lemon juice. Mix thoroughly. Cover and keep aside for 30 minutes.", "Put the rest of the ingredients into an electric food processor or liquidiser and blend until smooth. Put this marinade into a sieve and hold the sieve over the chicken pieces. Press the marinade through the sieve with the back of a metal spoon until only a very coarse mixture is left.", "Coat the chicken thoroughly with the sieved marinade. Cover the container and leave to marinate for 6-8 hours or overnight in the refrigerator.", "Preheat oven to 230 degrees C/450 degrees F/Gas Mark 8. Line a roasting tin with aluminum foil (this will help to maintain the high level of temperature required to cook the chicken quickly without drying it out).", "Thread the chicken onto skewers, leaving 1/4-inch gap between each piece (this is necessary for the heat to reach all sides of the chicken).", "Place the skewers in the prepared roasting tin and brush with some of the remaining marinade. Cook in the center of the oven for 6-8 minutes.", "Take the tin out of the oven, turn the skewers over and brush the pieces of chicken with the remaining marinade. Return the tin to the oven and cook for a further 6-8 minutes.", "Shake off any excess liquid from the chicken. (Strain the excess liquid and keep aside for Chicken Tikka Masala). Place the skewers on a serving dish. You may take the tikka off the skewers if you wish, but allow the meat to cool slightly before removing from the skewers."]

www.yummly.com/recipe/Tandoori-Chicken-Tikka-1674148

0Gathered

["chicken", "salt", "lemon", "coloring", "garlic", "ground coriander", "ground allspice", "nutmeg", "ground turmeric", "natural yogurt", "corn oil", "chili powder"]

How To Make Grilled Chicken Tikka

["100 grams boneless skinless chicken", "1/2 cup yogurt", "1 tablespoon lemon juice", "1/4 teaspoon Garam Masala", "1 teaspoon coriander powder", "1/4 teaspoon ground pepper", "4 tablespoons oil", "8 garlic cloves . 8 minced", "1 ginger grated", "2 teaspoons cumin", "salt to taste"]

["Step 1: Wash the chicken and cut into cubes so as to thread in skewers.", "Step 2: In a bowl, combine yogurt, lemon juice, cumin, garlic, ginger, pepper, coriander, garam masala, ginger, and salt.", "Step 3: Stir in chicken cubes and marinate for 2 hours.", "Step 4: Thread the chicken onto the skewers, then brush with oil."]

www.yummly.com/recipe/How-to-Make-Grilled-Chicken-Tikka-1657287

0Gathered

["chicken", "yogurt", "lemon juice", "Garam Masala", "coriander powder", "ground pepper", "oil", "garlic", "ginger", "cumin", "salt"]

Italian Biga Bread

["1/4 teaspoon active dry yeast", "1/4 cup warm water 105 F To 115 F", "3/4 cup water Room Temp", "2 1/2 cups all purpose flour Unbleached", "1/2 teaspoon active dry yeast", "1/4 cup warm water 105 F To 115 F", "1 1/4 cups water Room Temp", "3 3/4 cups all purpose flour Unbleached"]

["Stir the yeast into the warm water and let stand until creamy looking, about 10 minutes. Stir in the remaining water and then the flour, 1 cup at a time.", "By Hand: Mix with a wooden spoon for 3 to 4 minutes.", "By Mixer: Mix with the paddle at the lowest speed for 2 minutes.", "By Processor: Mix just until a sticky dough is formed.", "Rising - Remove to a lightly oiled bowl, cover with plastic wrap, and let rise at a cool room temperature for 6 to 24 hours. The starter will triple in volume and still be wet and sticky when ready. Cover and refrigerate until readyto use. When needed, scoop out desired amount.", "Shaping And Final Rising - Sprinkle a board with 3 tablespoons flour and scrape dough onto it. With floured hands, gently form a smooth log by first folding the dough in half, then pinching a seam where the halves join. turn dough seam side down and gently pat into a 12 to 13 inch long rectangle. Lightly sprinkle with flour. Cover loosely with plastic wrap and let stand on board until puffy, about 30 minutes.While dough rises, place a 14 by 16 inch baking stone or 14 by 17 inch baking sheet in the oven and set at 425. Let heat at least 30 minutes.", "Sprinkle a 14 by 17 inch baking sheet or piece of stiff cardboard with 2 tablespoons flour. ease hands under the dough, pick up, and as you transfer it to a floured sheet, gently stretch it to 17 inches long. Shake floured sheet to slide dough diagonally onto hot stone or baking sheet.", "Baking - Bake bread until deep golden, about 30 to 35 minutes. Let loaf cool on a rack. Serve, or store in a paper bag up to 1 day, or freeze. If a crisper crust is desired, place bread directly on rack of a 425 oven for 5 minutes."]

www.yummly.com/recipe/Italian-Biga-Bread-1660678

0Gathered

["active dry yeast", "F", "water", "flour Unbleached", "active dry yeast", "F", "water", "flour Unbleached"]

Quick Calzone

["1/2 pound pizza dough fresh", "3/4 cup tomato puree", "18 mozzarella balls baby", "4 chestnut mushrooms sliced", "4 ounces eggplant marinated, chopped roughly", "4 artichoke hearts quartered", "2 ounces kalamata olives pitted", "3 ounces sun dried tomatoes roughly chopped", "3 teaspoons garlic oil", "mixed greens to serve"]

["Preheat oven to 450\u00b0F. On lightly floured surface, roll out pizza dough to 12 inch diameter. Lightly spray a baking sheet with oil then place pizza base on tray.", "Spread tomato puree over pizza base, leaving 3/4 inch border around the edge. Arrange mozzarella, mushrooms, eggplant, artichokes, olives and sun-dried tomatoes over 1/2 then drizzle with garlic oil. Carefully fold remaining 1/2 over and seal edges. Spray with a little olive oil and sprinkle with sea salt. Bake for 20-25 mins until golden. Slice into wedges and serve warm with mixed greens on side."]

www.yummly.com/recipe/Quick-Calzone-1407354

0Gathered

["fresh", "tomato pur\u00e9e", "mozzarella", "mushrooms", "eggplant", "olives", "tomatoes", "garlic oil", "mixed greens"]

Vegan Pasta

["lots of spinage handful", "1 tine Tomato sauce", "Little bit of garlic\nLitle bit of black pepper"]

["To start boil water with the noddles.", "Then"]

www.yummly.com/recipe/Vegan-Pasta-1501708

0Gathered

["lots of spinage handful", "Tomato sauce", "garlic"]

15 Minute Meatball Penne

["3 italian sausage", "3 1/2 ounces penne dried", "3 cloves garlic minced", "1 purple onion diced", "1 red pepper diced", "3 medium tomatoes diced", "1 teaspoon tomato puree", "balsamic vinegar splash of", "1 handful basil roughly chopped", "olive oil", "salt", "pepper"]

["1. Prepare the sausages. Cut a slit down their length to pierce the skin. Then, remove the skin from the sausage (you will find that this act is profoundly freudian) and discard. You now have 3 naked sausages. Slice them into inch-thick chunks.", "2. Boil some salted water and start the penne cooking.", "3. Heat some olive oil in a separate pan. Sautee the onion, red pepper and garlic together until soft. Add the sausages in individual chunks (so they don't stick together) and brown them on a high heat. Season with salt and pepper.", "4. Add a splash of balsamic and mix well. Add the tomato puree and mix to a deep, rich red colour. You'll want to eat it already but WAIT.", "5. Add the diced tomatoes and heat through. Pour about a cup of boiling water in the pan, mix well and allow to reduce down - this will make sure the sausage cooks through, and helps to break down the tomatoes into a sauce.", "6. By now your penne should be done. Drain and add to the meatball pan when the sauce looks nice and thick. Mix well, season to taste with salt and pepper, scatter the chopped basil on top and serve."]

www.yummly.com/recipe/15-Minute-Meatball-Penne-1692767

0Gathered

["italian sausage", "penne dried", "garlic", "purple onion", "red pepper", "tomatoes", "tomato pur\u00e9e", "balsamic vinegar", "handful basil", "olive oil", "salt", "pepper"]

Balsamic Steak Salad With Roasted Brussels Sprouts & Beets

["1/2 cup wish-bone balsamic vinaigrette dressing", "1 beets", "1 cup brussels sprouts trimmed and quartered", "2 cloves garlic finely chopped", "1 leeks", "1 pound boneless sirloin steak", "1 head Boston lettuce torn into bite sized pieces"]

["Pour 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.", "Meanwhile, grill or broil steak, turning once, 15 minutes or until steak is desired doneness; slice thinly.", "Preheat oven to 400\u00b0. Line baking sheet with aluminum foil. Combine 2 tablespoons Dressing, beets, Brussels sprouts, leek and remaining garlic in baking pan. Roast 30 minutes or until beets are tender.", "Arrange lettuce on serving platter, then top with roasted vegetables and sliced steak. Just before serving, drizzle with remaining 2 tablespoons Dressing."]

www.yummly.com/recipe/Balsamic-steak-salad-with-roasted-brussels-sprouts-_-beets-297483

0Gathered

["wish-bone balsamic vinaigrette dressing", "beets", "brussels sprouts", "garlic", "leeks", "Boston lettuce"]

Salmon Cakes With Wasabi

["6 stalks parsley finely chopped", "1 lime half juiced, rest cut into wedges", "1 1/3 pounds skinless salmon fillet diced", "1 medium egg beaten", "8 tablespoons breadcrumbs", "2 teaspoons wasabi paste", "4 tablespoons sunflower oil", "8 slices ciabatta", "2 tablespoons olive oil", "1/2 cucumber cut into cubes", "1 red onion peeled and diced", "2 apples small, cored and diced", "2 tablespoons white wine vinegar", "1/2 teaspoon honey + some for drizzling", "1/2 teaspoon mustard"]

["Mix the salmon, parsley, egg and 4-5 tsp breadcrumbs. Add the lime juice and wasabi paste and season. Divide the mixture into 12 equal portions then form into small patties. Coat each patty in the remaining breadcrumbs. Heat the canola oil in a pan and sear the patties, working in batches, over medium heat for about 8-10 mins, turning.", "Meanwhile, brush the ciabatta slices with olive oil and season with salt then toast on both sides.", "To finish, whisk the vinegar, mustard and honey with 1 tbsp olive oil. Season then toss with the onion, cucumber and apple. Serve with the salmon cakes and toasted ciabatta. Drizzle with extra honey."]

www.yummly.com/recipe/Salmon-Cakes-with-Wasabi-1411672

0Gathered

["parsley", "lime", "salmon fillet", "egg", "breadcrumbs", "wasabi paste", "sunflower oil", "ciabatta", "olive oil", "cucumber", "red onion", "apples", "white wine vinegar", "honey +", "mustard"]

Ven Pongal/Khara Pongal (Rice-Lentil “Risotto”)

["1/2 cup rice", "1 teaspoon jeera or cumin seeds", "2 green chillies, chopped", "1 teaspoon whole peppercorns (or 1/2 teaspoon black pepper powder and 1/2 teaspoon whole peppercorns)", "1 inch piece ginger, grated or chopped fine", "1/4 teaspoon turmeric powder or haldi", "Few cashew nuts, halved or chopped", "1 teaspoon mustard seeds", "Few curry leaves", "2 tablespoons oil", "3 tablespoons ghee or clarified butter", "Salt to taste"]

["Clean, wash and drain the rice and moong dhal together and keep aside.", "In a pressure pan, heat 2 tablespoons of oil and 1 tablespoon of ghee and add the cumin seeds.", "When they start to sizzle, add the green chillies and peppercorns and fry for a few seconds.", "Add the washed and drained rice and moong mixture, the grated ginger, salt and turmeric powder, mix well on medium and saute for a few minutes; about 2 to 3 minutes till each grain of rice and moong dhal is coated with the oil and ghee.", "Add about 2 to 2 1/2 cups of water, stir, check for salt, close the pressure pan and heat on high. After the first whistle, lower the heat to low and cook for about 3 to 4 minutes and then turn off the heat.", "Once the pressure releases, remove the lid and mix well.", "For the seasoning:", "In a small pan, heat 1 tablespoon of ghee, add the cashews and saute till golden brown. Keep aside. Heat the pan again, heat another tablespoon of ghee, add the mustard seeds and when they start spluttering, add the curry leaves.", "Pour the mustard seasoning and the cashews into the cooked pongal, add addiditional ghee if preferred and mix well.", "Serve hot with coriander chutney and additional ghee (yes, ven pongal or khara pongal is always relished with lots of ghee)", "The amount of water used can be adjusted to how thick or thin you want the pongal to be. We like it a little thin, so I had additional water to get the consistency I want.", "Some people avoid the turmeric and the pongal gets a dull grayish look; so I add turmeric and gives it a golden color which we all relish.", "If you do not like the whole peppercorns, you can crush and add it while cooking the rice or in the tempering."]

www.yummly.com/recipe/Ven-Pongal_Khara-Pongal-_Rice-lentil-Risotto_-1752718

0Gathered

["rice", "jeera", "green chillies", "peppercorns", "ginger", "\u00bc", "cashew nuts", "mustard seeds", "curry", "oil", "ghee", "Salt"]

Potato Casserole As The Cauldron

["8-9 medium potatoes", "50 ounces blades", "3 carrots", "1 onion", "1/3 cup oil", "1 heaped tablespoon salt", "3/4 teaspoon pepper", "1/2 teaspoon paprika", "a few leaves of cabbage"]

["Check the recipe on the blog", "http://ekspansja-smaku.blogspot.com/2016/02/zapiekanka-ziemniaczana-jak-z-kocioka.html"]

www.yummly.com/recipe/Potato-Casserole-As-The-Cauldron-1516416

0Gathered

["potatoes", "blades", "carrots", "onion", "oil", "salt", "pepper", "paprika", "cabbage"]

Foolproof Ribs With Barbecue Sauce

["5 pounds baby back ribs Danish, 4 racks or St. Louis ribs, 2 racks", "ground black pepper", "1 barbecue sauce recipe, recipe follows", "barbecue sauce Makes 1 1/2 quarts", "1/2 tablespoon crushed red pepper flakes", "1/2 cup vegetable oil", "1 1/2 cups yellow onion chopped, 1 large onion", "1 tablespoon minced garlic 3 cloves", "1 cup tomato paste", "1 cup cider vinegar", "1 cup honey", "1/2 cup worcestershire sauce", "1 cup dijon mustard", "1/2 cup soy sauce", "1 cup hoisin sauce", "2 tablespoons chili powder", "1 tablespoon ground cumin"]

["Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.", "Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.", "About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.", "Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.", "Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks."]

www.yummly.com/recipe/Foolproof-Ribs-with-Barbecue-Sauce-1175874

0Gathered

["baby back", "ground black pepper", "barbecue sauce recipe", "barbecue sauce Makes", "red pepper", "vegetable oil", "yellow onion", "garlic", "tomato paste", "cider vinegar", "honey", "worcestershire sauce", "mustard", "soy sauce", "hoisin sauce", "chili powder", "ground cumin"]

Chicken Tikka Masala {Gluten Free}

["1 pound chicken thighs skinless, boneless and chopped", "1/2 cup yogurt or dairy free yogurt", "1/2 teaspoon black pepper", "1/2 teaspoon garam masala or Curry Powder", "1 cup onion diced", "5 cloves garlic minced", "1 inch fresh ginger grated", "1 tablespoon olive oil", "1 tablespoon butter or Coconut Oil, if dairy free", "1 tablespoon garam masala or Curry Powder", "2 tablespoons tomato paste", "29 ounces tomato sauce or 8 Fresh tomatoes run through the blender", "1 cup water or Chicken Stock", "2/3 cup cream or Coconut Milk, if dairy free", "cooked rice or Grated Cauliflower if you wanted to go Low Carb", "cilantro if desired for garnish, I'm not a fan, so I leave it out"]

["To get this party started chop up the chicken and add it to a resealable bag with the other marinade ingredients (yogurt, masala/curry and pepper). Seal the bag and squish it all around, so the chicken is coated then let it marinade in the fridge for at least 30 min or overnight.", "In a medium stock pan add the butter, olive oil and onions and cook over high heat. Allow the onions to brown they will not be evenly caramelized and that's ok. Once the onions are browned add the garlic and ginger cooking for another minuet until fragrant. Next add the tomato paste and cook for another minuet, so that the tomato paste has darkened in color about 3 minuets. Add the garam masala and saute for an addition minuet to allow the flavors to develop.", "Slowly add the water and tomato sauce to the pan. Cover and simmer over low heat; stirring occasionally. While that is cooking let's get the rice and chicken started.\n\nHeat the broiler or the grill. I used the broiler because it was easier. Line a pan with foil paper and place the marinated chicken on the pan. Broil for about 5 min until browned then stir the chicken around and broil for another 5 min. The chicken might not be completely cooked through at this point and thats ok.", "Remove the sauce from the heat and using an emulsion blender blend the sauce until smooth. If you don't have a hand emulsion blender you can use your blender. * CAUTION when placing hot things in the blender be sure to cover the lid with a cloth and crack the lid slightly because the heat from the sauce will cause the lid to literally explode off creating literally a HOT mess.", "Return the sauce the pan and add in the broiled chicken with the juices. Cook over medium heat for an additional 10 minuets then remove from the heat and add the cream.", "Serve the Chicken Tikka Masala over rice. I love to scoop it up with a great piece of GF naan too! I hope you enjoy this cozy Indian meal as much as we did! For a Low- Carb twist just grate a bit of cauliflower and steam it to make a rice substitute. If you think that this Chicken Tikka Masala is good the first night just wait until you have the leftovers tomorrow; that is if you have any leftover ;)"]

www.yummly.com/recipe/Chicken-Tikka-Masala-_Gluten-Free_-987949

0Gathered

["chicken", "yogurt", "black pepper", "garam masala", "onion", "garlic", "ginger", "olive oil", "butter", "garam masala", "tomato paste", "tomato sauce", "water", "cream", "rice", "cilantro"]

Fusilli With Chicken And Feta

["1 pound fusilli or other short pasta shapes", "2 tablespoons olive oil", "1 pound chicken breast", "5 spring onions", "1 1/3 cups feta cheese", "1 bunch chives", "salt", "pepper"]

["Bring a large pot of water to a boil, salt the water and cook the pasta according to the package's instructions. Drain and keep warm.", "Meanwhile cut the chicken breast and the cheese into small cubes and the spring onions into rings. Chop the chives finely.", "Heat the olive oil in a large pan. Fry the chicken cubes all around until golden. Add the spring onions and continue cooking for about 2 minutes. Check if the chicken is cooked through. Add the cheese and about half of the chives. Add salt and pepper to taste.", "Mix the chicken and cheese with the pasta, adjust the taste and sprinkle with the rest of the chives."]

www.yummly.com/recipe/Fusilli-with-Chicken-and-Feta-1659167

0Gathered

["fusilli", "olive oil", "chicken", "spring onions", "feta cheese", "chives", "salt", "pepper"]

Best Ever Avocado Chocolate Mousse Recipe (Lactose Free)

["1 avocado", "2 teaspoons cocoa powder", "1 tablespoon sugar vanilla or you can also use one banana"]

["Mix your avocado with your hand mixer into a creamy consistency. After add desired amount of sugar and cocoa powder. Mix it first with a spoon or with your mixer turns OFF. Otherwise the cocoa powder will just get everywhere. After mix on full speed and blend until you have your creamy chocolate mousse.", "You can add more sugar for flavour or cocoa also for colour. You can serve immediately or let it chill in the fridge. I hope you enjoy it :)", "Mix avocado into smooth paste", "Add sugar (or banana) and cocoa powder (stir it in - the cocoa powder can otherwise mess up your kitchen)", "If necessary you can add extra sugar or cocoa powder to create your sweetness preference and darkness.", "Garnish with your favourite treats.", "Enjoy your dessert. "]

www.yummly.com/recipe/BEST-EVER-AVOCADO-CHOCOLATE-MOUSSE-RECIPE-_lactose-free_-1179155

0Gathered

["avocado", "cocoa powder", "sugar vanilla"]

Fusilli Bucati Corti With Sausage And Saffron Zucchini

["1/2 cup fusilli bucati corti", "10 1/2 ounces sausage", "2 courgettes small, /zucchini", "1 teaspoon saffron powder", "dry white wine", "1 marjoram small branch", "2 tablespoons extravirgin olive oil", "salt", "black pepper", "Parmesan grounded", "pasta", "sausage", "zucchini"]

["Skin off sausage and place it in a sauce pan previously heated.", "Cook at medium heat stirring often with a wood spoon.", "After 6-7 minutes add white wine and finish cooking.", "Set aside.", "Prepare the courgettes, trim off the stalky ends, wash them thoroughly and dice them.", "Heat oil in a small saucepan and add courgettes, marjoram, salt and saffron powder melted in warm water (about 1tbs).", "Put a lid on and cook for 15 minutes, stirring from time to time.", "When done, add sausage and take out marjoram.", "In the meantime, cook pasta in salted, boiling water till al dente (this kind of pasta normally needs 10 minutes), drain it in a colander then place it in a bowl with sausage and courgettes."]

www.yummly.com/recipe/Fusilli-Bucati-Corti-With-Sausage-and-Saffron-Zucchini-1657094

0Gathered

["fusilli bucati corti", "sausage", "/zucchini", "saffron powder", "white wine", "branch", "extravirgin olive oil", "salt", "black pepper", "Parmesan grounded", "pasta", "sausage", "zucchini"]

Grilled Vegetable & Pasta Salad

["3/4 cup Wish-Bone Italian Dressing", "6 tablespoons grated Parmesan cheese", "3/16 teaspoon ground black pepper", "2 red bell pepper, sliced", "1 onion medium, cut in thick rings", "1 zucchini medium, cut into 1/2-inch diagonal slices", "8 ounces penne pasta, cooked and drained"]

["For marinade, blend Wish-Bone(R) Italian Dressing, cheese and black pepper. Pour 1/2 of the marinade over vegetables in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade.", "Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot penne, refrigerated and reserved marinades and hot vegetables."]

www.yummly.com/recipe/Grilled-vegetable-_-pasta-salad-299250

0Gathered

["Wish-Bone Italian Dressing", "Parmesan cheese", "ground black pepper", "red bell pepper", "onion", "zucchini", "penne pasta"]

Bow Ties With Broccoli Rabe And Cannellini Beans

["2 tablespoons olive oil", "1 sweet onion large, sliced", "1 1/4 pounds broccoli rabe tough ends removed and cut into 2-inch pieces", "1 jar Bertolli(R) Riserva Marinara Sauce", "14 1/2 ounces cannellini beans rinsed and drained", "8 ounces bow tie pasta cooked according to package directions"]

["Heat 1 tablespoon olive oil over medium heat in large nonstick skillet. Add onion and cook 8 minutes or until very tender, stirring occasionally. Add broccoli rabe and cook 7 minutes or until broccoli rabe is tender-crisp. Stirring occasionally.", "Stir in Bertolli(R) Riserva Marinara Sauce and beans and cook 3 minutes or until heated through. Toss with hot pasta and serve with grated Parmesan cheese."]

www.yummly.com/recipe/Bow-Ties-with-Broccoli-Rabe-and-Cannellini-Beans-1360341

0Gathered

["olive oil", "sweet onion", "broccoli rabe", "Riserva", "beans", "pasta"]

Saffron Infused Rice Pudding With Sweetened Whole Wheat Pancakes

["2 liters whole milk", "50 grams rice", "2 tablespoons sugar you can adjust it to suit your taste", "1/2 teaspoon saffron", "1/2 tablespoon almonds slivered soaked over-night in water", "1/2 tablespoon pistachio chopped", "1/2 tablespoon raisin", "1/2 tablespoon cashew nuts roasted chopped", "fruits using dry, is optional", "1 cup whole wheat flour", "3/4 cup sugar", "1 teaspoon anise seeds / fennel seeds", "water for the batter", "oil for shallow frying", "saffron", "rice pudding", "whole wheat flour", "pancake"]

["Wash the rice well.", "Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.", "Once it is boiled, lower the heat. Remove 2 tbsp of milk in a small cup and add saffron to it. Let it soak at least for 10-15 minutes.", "Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.", "Lower the heat and after 15 minutes add the soaked saffron milk.", "Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.", "Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.", "Serve hot or chill it before serving.", "Note: Keep aside a tsp of each of the dry fruits to garnish on the top while serving.", "(The kheer will take approximately 45 - 50 minutes to cook)"]

www.yummly.com/recipe/SAFFRON-INFUSED-RICE-PUDDING-WITH-SWEETENED-WHOLE-WHEAT-PANCAKES-1669064

0Gathered

["liters", "rice", "sugar", "saffron", "almonds slivered soaked over-night", "pistachio", "raisin", "nuts", "fruits using", "whole wheat flour", "sugar", "anise seeds / fennel seeds", "water", "oil", "saffron", "rice pudding", "whole wheat flour", "pancake"]

Gluten-Free Pizza With Potatoes And Feta

["cooking oil spray", "2 teaspoons dried yeast", "1/2 teaspoon sugar", "1 1/4 cups lukewarm water", "3 cups gluten free crusty bread mix", "2 tablespoons vegetable oil", "gluten-free corn flour to dust", "1/3 cup gluten free pizza sauce", "1 potato scrubbed, thinly sliced", "6 sage leaves central vein removed, shredded lengthwise", "2/3 cup feta reduced-fat, crumbled", "mixed salad to serve"]

["Preheat oven to 425\u00b0F. Spray a 12 inch round pizza tray with oil. Combine yeast, sugar and lukewarm water in a bowl and let stand 10 minutes.", "Place bread mix in a bowl and make a well at center. Add yeast mixture and half the oil. Stir to combine. Bring together with your hands, to form a firm dough. Knead dough on a surface dusted with corn flour for 5 minutes, or until smooth. Stand, covered, 5 minutes.", "Using a rolling pin, roll out to a 12 inch round. Transfer to prepared tray. Spread with pizza sauce. Arrange potato over sauce, overlapping edges slightly. Sprinkle with sage and feta. Drizzle with remaining oil.", "Bake 20 minutes, or until potatoes are tender and pizza crust golden and cooked. Serve with salad."]

www.yummly.com/recipe/Gluten-free-Pizza-with-Potatoes-and-Feta-1408652

0Gathered

["cooking oil spray", "yeast", "sugar", "water", "crusty bread", "vegetable oil", "corn flour", "pizza sauce", "sage", "feta reduced-fat", "mixed salad"]

Chicken And Penne Pasta With Garlic Rosemary Sauce

["2 1/2 cups penne pasta", "6 chicken breast tenders", "1 1/2 cups frozen peas", "6 cloves garlic minced", "3 tablespoons rosemary minced", "2 tablespoons poultry seasoning", "2 cups pasta water", "1 bouillon cube crushed", "1/3 cup flour", "kosher salt", "olive oil"]

["1. Boil pasta according to box directions. Drain, saving 2 cups of the pasta water, and set aside. Add bouillon to water as it sits.", "2. Drop a bit of olive oil in a skillet.", "3. As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.", "4. Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly. Drizzle in a tad bit more olive oil (no more than a teaspoon) if it seems too thick. Keep stirring.", "5. Add water and peas. Keep whisking until smooth. Let cook over low heat until bubbly and thick.", "6. Cut chicken into pieces and add chunks along with pasta into sauce. Toss to combine. Salt to taste."]

www.yummly.com/recipe/Chicken-and-Penne-Pasta-with-Garlic-Rosemary-Sauce-1692572

0Gathered

["penne pasta", "chicken breast tenders", "frozen peas", "garlic", "rosemary", "poultry seasoning", "pasta water", "flour", "kosher salt", "olive oil"]

Garlic Chicken & Penne Arrabbiata

["1 pound boneless, skinless chicken breast halves", "1/4 teaspoon salt", "4 cloves garlic finely chopped", "1/8 teaspoon ground black pepper", "2 tablespoons Bertolli Classico Olive Oil", "2 tablespoons finely chopped fresh parsley", "8 ounces penne pasta, cooked and drained", "2 tablespoons grated Parmesan cheese", "1 jar bertolli arrabbiata sauce"]

["Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley."]

www.yummly.com/recipe/Garlic-chicken-_-penne-arrabbiata-296967

0Gathered

["chicken", "salt", "garlic", "ground black pepper", "Olive Oil", "fresh parsley", "penne pasta", "Parmesan cheese", "arrabbiata sauce"]

Vegetable Sun Tart

["4 15/16 tablespoons butter soft", "2 1/4 tablespoons olive oil", "5/8 cup water", "1 5/8 cups flour including 50 g chickpea flour, Arab grocery stores", "2 tomatoes", "1 zucchini", "1 eggplant", "1 jar anchovy and green olives with Olivier & Co", "pine nuts", "basil"]

["Prepare the dough in a bowl by mixing the flours and a pinch of salt together. Make a well in the center and add the olive oil, butter and water.", "Mix with a wooden spoon to make a smooth dough.", "Then knead it a little on the work-top.", "Let stand for 30 minutes.", "Finely chop vegetables.", "Preheat the oven to 320F.", "Roll out the dough and cut circles of dough with a cookie cutter, place on a baking sheet covered with parchment paper.", "Prick the dough with a fork and spread the dough with a tablespoon of anchovy.", "Cover with vegetables arranged in a rosette.", "Add a little salt, the basil, pine nuts and a drizzle of olive oil.", "Bake for 30 minutes.", "Serve warm with mixed greens."]

www.yummly.com/recipe/Vegetable-Sun-Tart-2044011

0Gathered

["butter", "olive oil", "water", "flour including", "tomatoes", "zucchini", "eggplant", "anchovy", "nuts", "basil"]

Grilled Shrimp With Mango Sauce

["24 extra large shrimp peeled, deveined, with tails intact", "1 tablespoon olive oil", "1 clove garlic crushed", "lime wedges to serve", "1 mango large ripe, peeled, seeded and chopped", "1 shallot coarsely chopped", "1 tablespoon red wine vinegar", "1/3 cup extra virgin olive oil"]

["Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.", "For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.", "Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges."]

www.yummly.com/recipe/Grilled-Shrimp-with-Mango-Sauce-1406609

0Gathered

["shrimp", "olive oil", "garlic", "lime wedges", "mango", "shallot", "red wine vinegar", "extra virgin olive oil"]

Fiesta Tostadas

["1 package Hillshire Farm(R) Smoked Sausage", "12 corn tortillas", "6 cups shredded lettuce", "2 cups chopped tomatoes", "1 avocado ripe, peeled, thinly sliced", "3/4 cup red onion chopped", "1 cup shredded reduced fat Mexican cheese blend", "1 cup salsa"]

["Preheat oven to 450\u00b0F. Cut sausage into 1/4\" slices; set aside. Arrange tortillas on 2 baking sheets. Bake tortillas 5 minutes, turn and bake 3-4 minutes longer.", "Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently for 3-4 minutes or until lightly browned. Remove from pan and drain.", "Top tortillas with lettuce, tomatoes, avocados, onion, sausage, cheese and salsa."]

www.yummly.com/recipe/Fiesta-Tostadas-9057794

0Gathered

["Sausage", "corn tortillas", "shredded lettuce", "tomatoes", "avocado", "red onion", "salsa"]

Baked Chicken Quesadilla

["2 tablespoons cooking oil", "1 chicken breast large", "2 tablespoons taco seasoning", "1 red bell pepper chopped", "1 onion small, chopped", "1 jalapeno large, diced", "1 tablespoon fresh cilantro chopped", "1 lime juiced", "1 cup shredded cheddar cheese", "8 flour tortillas small or 4 large", "1 tablespoon butter melted, or spray butter"]

["Preheat oven to 350 degrees.", "In large skilled, heat oil over medium-high heat. Cook chicken breast until browned and shred using two forks. Add seasoning.", "Add pepper, onion, and jalapeno. Cook until softened. Add lime juice and cilantro; stir.", "On greased baking sheets, lay out half of the tortillas. Top the tortillas with half of the cheese. Add the chicken and vegetable mixture and then top with remaining cheese. Place remaining tortillas on top and spray or brush the tops with a light coating of butter.", "Bake for 10 minutes, carefully flipping after 5 minutes and lightly coating the other side with butter. Serve topped with cilantro garnish and sour cream, if desired."]

www.yummly.com/recipe/Baked-Chicken-Quesadilla-983188

0Gathered

["cooking oil", "chicken", "taco", "red bell pepper", "onion", "jalapeno large", "cilantro", "lime juiced", "cheddar cheese", "flour tortillas", "butter"]

Roasted Pork Belly With Peanut Salad

["2 tablespoons hoisin sauce", "1 tablespoon ketchup", "1 teaspoon chinese five spice powder", "2 tablespoons honey", "2 pounds pork belly pricked all over with a meat fork, rubbed with salt, cut into 2 or 3 strips", "2 tablespoons soy sauce", "2 ounces peanuts", "1 tablespoon sugar", "1 lime juice and grated zest", "1 cucumber cut lengthways into long, thin slices", "8 radishes thinly sliced", "4 scallions sliced", "1 red chili deseeded and chopped", "6 sprigs fresh chervil little reserved for garnish, remainder chopped", "1 1/2 cups sticky rice", "1 clove garlic peeled and finely chopped"]

["Preheat the oven to 400\u00b0F. In a bowl, mix the hoisin sauce, ketchup, five-spice and 1 tbsp honey. Brush over the flesh sides of the pork strips. In a separate bowl, mix the soy sauce and remaining honey. Brush half over the skin side of the pork. Place in a roasting pan and roast for 45 mins. Remove from the oven and brush the skin side with the remaining soy sauce marinade.", "Meanwhile, heat a frying pan and toast the peanuts until golden brown. Spread on a plate and allow to cool.", "In a bowl, mix the sugar and lime juice and zest. Season with salt and black pepper. Add the cucumber, radishes, scallions, chili, chervil and peanuts and toss well.", "Cook the rice with the garlic according to package instructions. Slice the pork and serve with the rice and salad. Garnish with chervil."]

www.yummly.com/recipe/Roasted-Pork-Belly-with-Peanut-Salad-1411267

0Gathered

["hoisin sauce", "ketchup", "chinese five spice", "honey", "pork belly pricked", "soy sauce", "peanuts", "sugar", "lime juice", "cucumber", "scallions", "red chili", "sticky rice", "clove garlic"]

Lamb Kebabs With Roast Vegetable Couscous

["1 1/2 pounds leg of lamb boneless, cut into 1-inch cubes", "2 cloves garlic crushed", "1 tablespoon mint finely chopped", "1/2 lemon juiced", "1/4 teaspoon ground cumin", "1/4 teaspoon paprika", "4 tablespoons oil", "1 yellow pepper each red, orange and, seeded and cut into chunks", "2 zucchini thickly sliced", "1 1/2 cups couscous", "2 tablespoons butter", "1 sprig mint to garnish"]

["Place lamb, garlic, mint, lemon juice, cumin, paprika and 2 tbsp oil in a large bowl; toss to coat. Cover and refrigerate 2 hours to marinate.", "Preheat the oven to 200\u00b0F. Place the vegetables in a roasting pan. Drizzle with the remaining 2 tbsp oil. Roast for 40 mins or until slightly charred.", "Preheat the broiler on high heat or preheat grill to medium-high. Thread lamb onto skewers. Cook for 12-15 mins, turning occasionally, until lamb is cooked through.", "Bring 1 3/4 cups water and a pinch salt to a boil in a medium saucepan. Stir in couscous. Remove from heat. Cover and let stand for 5 mins. Stir in butter. Spoon into a serving bowl. Stir in roasted vegetables. Serve lamb kebabs with couscous. Garnish with mint."]

www.yummly.com/recipe/Lamb-Kebabs-with-Roast-Vegetable-Couscous-1400914

0Gathered

["lamb", "garlic", "mint", "lemon juiced", "ground cumin", "paprika", "oil", "yellow pepper", "zucchini", "couscous", "butter", "mint"]

Southwest Shrimp And Grits Salad

["2 cups water", "1/4 teaspoon salt", "1/2 teaspoon garlic pepper spicy", "1 jalapeno fresh, seeded and diced", "1/2 cup smoked cheddar double, shredded", "2 teaspoons white balsamic vinegar Jalapeno Lime", "2 teaspoons agave nectar", "1 tablespoon olive oil Chipotle", "1/4 teaspoon smoked paprika sweet", "smoked sea salt for seasoning", "salad greens"]

["To make the Grits: Add 2 cups of water to a small saucepan", "Season with 1/4 tsp. salt", "Bring to a boil", "Slowly add the grits", "Cook over low heat till done, about 20 minutes (stirring often)", "Remove from heat and add cheese, garlic pepper and diced jalapenos", "Mix well, and set aside to cool slightly", "Take a sheet of plastic wrap, and scoop grits onto it", "Roll into a log and tie the ends of the plastic wrap into a knot", "Place in the fridge overnight (or for at least 4 hours) to chill", "For the Dressing: Combine the olive oil, Jalapeno Lime White Balsamic Vinegar and agave nectar", "Mix well and set aside till ready to use", "For the Shrimp: Clean shrimp and pat dry", "Combine the Chipotle Olive Oil and smoked paprika in a bowl", "Brush over shrimp", "Marinate shrimp in the fridge for 30 minutes", "Preheat grill to medium heat", "Get your salad greens ready", "Remove grits from the fridge, take off plastic wrap and slice into 1 inch thick discs", "Grill shrimp and grits in a well oiled grill basket, turning 1/2 way through", "Shrimp (depending on the size) are about 2 minutes per side", "Grits about 3 minutes per side", "To Assemble: Arrange some greens on a plate", "Drizzle some dressing over greens", "Add the grits, and drizzle with more dressing", "Season with smoked sea salt", "Add the shrimp", "Garnish", "ENJOY!!"]

www.yummly.com/recipe/Southwest-Shrimp-and-Grits-Salad-1733426

0Gathered

["water", "salt", "garlic pepper", "jalapeno fresh", "cheddar", "white balsamic vinegar", "nectar", "olive oil", "paprika", "salt", "salad greens"]

Grilled Chicken Caesar Wraps

["3/4 pound boneless skinless chicken breast halves", "1 portabello mushroom", "4 flour tortillas 6-in., fajita size", "40 wish bone salad spritzer caesar delight with olive oil vinaigrett dress", "4 torn romain lettuc leav", "4 slices provolone cheese", "1/4 purple onion small, thinly sliced"]

["Spritz chicken and mushroom with Wish-Bone(R) Salad Spritzers(R) Caesar Delight(R) with Olive Oil Vinaigrette Dressing. Grill, turning once, 10 minutes or until mushroom is tender and chicken is thoroughly cooked; slice chicken and mushroom.", "Spritz Dressing on tortillas, then layer lettuce, chicken, mushroom, cheese and onion down center of each tortilla. Spritz with additional Dressing; roll up and enjoy."]

www.yummly.com/recipe/Grilled-chicken-caesar-wraps-296870

0Gathered

["chicken", "portabello mushroom", "flour tortillas", "wish bone salad spritzer caesar", "torn romain lettuc leav", "provolone cheese", "purple onion"]

Roasted Ham With Herb Marinade And Creamy Asparagus Sauce

["8 pounds fully-cooked bone-in ham", "750 milliliters white wine such as Pinot Grigio, or apple juice, or omit marinade from recipe", "2/3 cup extra-virgin olive oil", "1 cup shallots and 1/3 cup shallots, finely chopped", "4 cloves garlic coarsely chopped", "3 tablespoons whole grain mustard", "2 tablespoons fresh tarragon coarsely chopped, or 2 teaspoons dried and 1 1/2 teaspoons fresh tarragon, minced, or 3/4 teaspoon dried", "2 tablespoons fresh parsley coarsely chopped and 2 teaspoons fresh parsley, minced", "1 teaspoon black peppercorns", "1 1/2 pounds asparagus woody stems trimmed off and discarded", "5 tablespoons unsalted butter", "1/3 cup flour", "2 1/3 cups chicken broth reduced-sodium", "1/2 cup heavy cream", "salt", "black pepper", "3 nutmeg gratings of fresh"]

["Score a diamond pattern into the ham, about 1/3 inch deep. Place the ham, flat side down, in a large oven roasting bag. In a large bowl, whisk wine, oil, sliced shallots, garlic, mustard, coarsely chopped tarragon and parsley, and peppercorns together to combine. Pour into the bag and close securely with a rubber band. Insert the bag with the ham into the second bag and twist the bag closed. Place in a large bowl. Refrigerate, turning occasionally, for at least 12 and up to 18 hours.", "Preheat oven to 325 degrees F. Position the rack in the lower third of the oven.", "Line the bottom of a shallow roasting pan with aluminum foil.", "Remove ham from bags; discard marinade. Place the ham, flat side down, in the pan. Roast until the internal temperature reaches 140 degrees F, 15 to 18 minutes per pound total cooking time. Remove ham from oven, transfer to a cutting board, and let rest 10 minutes.", "For Creamy Asparagus Sauce: Bring a large saucepan of salted water to a boil over high heat. Add asparagus and cook just until tender but still bright green, 4 to 5 minutes. Drain in a colander, rinse under cold running water, and drain again. Set the asparagus aside.", "In a large saucepan, melt butter over medium heat. Add finely chopped shallots and cook, stirring occasionally, until tender, about 2 minutes. Sprinkle in flour, stir well, and let bubble without browning for 1 minute. Gradually stir in broth and cream, and bring to a simmer. Reduce heat to medium-low and cook, stirring often until lightly thickened, about 10 minutes.", "In two batches, using a blender with the lid ajar, puree asparagus with about 1 cup of the shallot sauce. Stir the puree back into the saucepan, and then stir in minced tarragon and parsley. Then season to taste with salt, pepper and nutmeg. Cover and keep sauce warm over low heat. (The sauce can be cooled, covered, and refrigerated for up to 2 days. Reheat in a saucepan or microwave oven before serving.)", "Slice ham and serve with sauce."]

www.yummly.com/recipe/Roasted-Ham-with-Herb-Marinade-and-Creamy-Asparagus-Sauce-2249264

0Gathered

["white wine", "extra-virgin olive oil", "shallots", "garlic", "whole grain mustard", "fresh tarragon", "parsley", "black peppercorns", "unsalted butter", "flour", "chicken broth", "heavy cream", "salt", "black pepper", "nutmeg"]

Farmer John® Hawaiian All Beef Dog

["8 slices Farmer John Bacon", "1 package beef franks FARMER JOHN(R)", "8 hot dog buns", "teriyaki sauce", "1 can pineapple chunks", "cilantro"]

["Prepare grill for medium heat (of you will be grilling).", "Cook bacon as directed on package. Crumble when done.", "Cook hot dogs as directed on package.", "Brown open faced hot dog buns on the grill if desired.", "Place hot dogs in buns. Add pineapple chunks, desired amount of teriyaki, cilantro, and bacon."]

www.yummly.com/recipe/FARMER-JOHN-Hawaiian-All-Beef-Dog-1642423

0Gathered

["Farmer", "beef franks FARMER JOHN\u00ae", "buns", "teriyaki sauce", "pineapple", "cilantro"]

Hot Italian Chicken Sausage And Mango Salsa

["1 mango", "1 tablespoon olive oil", "14 ounces italian chicken sausage", "2 cups pico de gallo", "black beans canned - 1 C", "4 cups cooked rice"]

["Cut mango into small cubes and mix", "Mix mango with the pico de gallo and black beans", "Heat olive oil in nonstick skillet over medium heat. Add in sausage and cook until cooked through, about 8-10 minutes. Turn occasionally so that all sides are browned. Remove and let cool slightly. Slice sausage into rounds.", "Scoop one cup of rice into a bowl and top with chicken sausage and salsa."]

www.yummly.com/recipe/Hot-Italian-Chicken-Sausage-and-Mango-Salsa-1705541

0Gathered

["mango", "olive oil", "sausage", "pico de gallo", "black beans", "rice"]

Nut Raisin Bread

["3 cups flour", "1 cup sugar", "4 teaspoons baking powder", "1 teaspoon salt", "1 1/2 cups milk", "1 egg", "1 cup walnuts chopped", "1 cup raisins"]

["Mix dry ingredients and add milk and beaten egg then nuts and raisins.", "Put in greased and floured loaf pan and let set 20 minutes.", "Bake 1 hour in 350 oven."]

www.yummly.com/recipe/Nut-Raisin-Bread-1666601

0Gathered

["flour", "sugar", "baking powder", "salt", "milk", "egg", "walnuts", "raisins"]

Einkorn Wheat And Old-Fashioned Vegetable Gratin

["9/16 pound einkorn wheat", "5 jerusalem artichokes", "1 parsnip", "olive oil", "salt", "pepper", "cream 20 cl. almond", "parsley", "3 1/2 ounces Tomme cheese", "olive oil"]

["Rinse the einkorn and cook it for about 45 minutes in salted water.", "Peel the the Jerusalem artichokes and parsnip. Julienne the vegetables then finely dice the julienned matchsticks.", "Preheat the oven to 180 degrees Celsius.", "Heat a wok and pour in a little bit of olive oil. Add the vegetables. Season with salt and pepper. Cook over low heat, stirring regularly. The vegetables should be cooked through but remain firm.", "Once the einkorn is cooked, add it to the vegetables. Pour in the almond cream and cook over very low heat. The cream will be absorbed by the einkorn. Adjust the seasonings and add the parsley. Spoon into mini-baking dishes.", "Cut thin slices of Tomme. Place them over the einkorn and vegetables.", "Bake for a few minutes. They will be ready once the cheese has melted.", "Remove from the oven and serve."]

www.yummly.com/recipe/Einkorn-Wheat-and-Old-fashioned-Vegetable-Gratin-2029948

0Gathered

["einkorn wheat", "artichokes", "parsnip", "olive oil", "salt", "pepper", "cream", "parsley", "Tomme cheese", "olive oil"]

Fettuccine Alfredo (From Pasta & Other Things)

["1 pound fettuccine pasta", "6 quarts water", "1 tablespoon salt", "1/2 cup butter", "1 cup heavy cream", "1 1/2 cups Parmesan cheese grated", "1 clove garlic finely minced", "1/4 tablespoon salt", "1/4 teaspoon black pepper", "parsley chopped"]

["Boil the water in a large pot, add the salt. Add the Fettuccine and cook per instructions, usually about 10 minutes. Stir often.", "Meanwhile, melt the butter in a skillet at low heat.", "Add the cream and mix well.", "Remove from heat, add garlic, salt and pepper and one cup of Parmesan cheese. Stir well until blended.", "When the pasta is ready, drain and add it to your sauce. Toss until it is fully coated and add the remaining Parmesan cheese, toss once or twice.", "Garnish with chopped parsley and serve."]

www.yummly.com/recipe/Fettuccine-Alfredo-_From-Pasta-_-Other-Things_-1654464

0Gathered

["pasta", "water", "salt", "butter", "heavy cream", "Parmesan cheese", "garlic", "salt", "black pepper", "parsley"]

Cherry Upside-Down Cake (Extremely Easy To Make!)

["45 cherries pitted", "sugar", "butter", "125 grams butter", "3/4 cup granulated sugar", "1 teaspoon vanilla sugar", "2 eggs regular, lightly bitten", "1/2 cup milk light", "2 1/4 all purpose flour sifted", "2 teaspoons baking powder"]

["1. Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.", "2. Preheat oven to 170\u00b0C.", "3. Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat.", "4. Add eggs and milk; mix well.", "5. Stir in flour and baking powder and mix lightly.", "6. Bake for approximately 40 minutes."]

www.yummly.com/recipe/Cherry-Upside-Down-Cake-_Extremely-Easy-to-Make__-1649356

0Gathered

["cherries", "sugar", "butter", "butter", "sugar", "vanilla sugar", "eggs", "milk light", "flour", "baking powder"]

Perfect Whole Wheat Pie Crust

["4 cups wheat flour soft white, milled on pastry setting", "1 3/4 cups unsalted butter", "1 tablespoon sugar or equivalent sugar substitute", "2 teaspoons salt", "1 tablespoon apple cider vinegar", "1 egg slightly beaten", "1/2 cup cold water"]

["Freeze butter ahead of time, shred immediately after removing from freezer and cut into flour before the butter warms up.", "Mix flour, sugar, and salt. Using the large side of a cheese grater, grate the frozen butter and cut into the flour, sugar, and salt mixture. The butter is fully cut in when flour is crumbly pea size pieces.", "Mix together, apple cider vinegar, egg and water.", "Add liquid mixture to flour mixture, just enough until the dough holds together. (You may not need to add all of the liquid depending on the moisture content of the wheat - so use your judgement).", "Chill completed dough in the refrigerator for at least 15 minutes. Divide dough into four portions and proceed rolling the crust out (we suggest you leave the divided portions in the fridge until you are ready to roll each portion out).", "Sprinkle the top with cinnamon and bake at 375\u00b0 for 45 minutes. Watch edges of crust and use pie crust cover it they are getting too golden or as directed by your recipe.", "You may also roll the separated dough portions into round balls, wrap and freeze until ready to use - pie crust in an instant."]

www.yummly.com/recipe/Perfect-Whole-Wheat-Pie-Crust-1569714

0Gathered

["flour", "unsalted butter", "sugar", "salt", "apple cider vinegar", "egg", "cold water"]

Secret Pork Fried Rice Recipe For #Weekdaysupper

["1 egg per person, we really enjoy lots of egg, so for our family of four people, I use 6 eggs", "4 tablespoons sesame oil divided", "1 tablespoon vegetable oil", "1 onion Large", "3 carrots Medium", "1 1/2 pounds pork Diced, the least expensive cut is completely acceptable & recommended", "4 cups rice leftover & chilled", "1/4 cup soy sauce", "1 tablespoon rice wine Sake, Japanese", "ground black pepper Freshly", "1 cup frozen peas thawed slightly in a bowl of lukewarm water"]

["Read directions on http://bit.ly/1rf5ozZ"]

www.yummly.com/recipe/Secret-Pork-Fried-Rice-Recipe-for-_WeekdaySupper-975829

0Gathered

["egg", "sesame oil", "vegetable oil", "onion", "carrots", "pork", "rice", "soy sauce", "rice wine", "ground black pepper", "water"]

Pasta Alla Carbonara (From Pasta & Other Things)

["1 tablespoon extra-virgin olive oil", "6 ounces sliced pancetta thickly, diced", "1 pound spaghetti", "3 large eggs well beaten", "3/4 cup Parmigiano Reggiano cup grated, combined with 1/4 grated Pecorino Romano", "3/4 cup pasta water boiling", "ground black pepper"]

["Heat the olive oil in a large skillet over medium heat.", "Add the pancetta and stir fry until crisp. Take the pan off the heat and set aside.", "Bring 6 quarts of water to a boil in a large pot. Add the salt and the spaghetti, stirring often and cook until al dente.", "Drain the spaghetti, reserving the 3/4 cup of pasta water, and return the spaghetti back to the pot. Do not rinse in cold water, you need the pasta hot to help cook the eggs. Set over very low heat. Immediately add the eggs, half of the cheese, the reserved pancetta, and any rendered fat, and toss well.", "Add just enough of the reserved pasta water to make the mixture creamy.", "Sprinkle generously with pepper and serve immediately.", "Use the remaining cheese to pass at the table."]

www.yummly.com/recipe/Pasta-Alla-Carbonara-_From-Pasta-_-Other-Things_-1668998

0Gathered

["extra-virgin olive oil", "spaghetti", "eggs", "\u00bc", "pasta water", "ground black pepper"]

Marinated Pork With Coriander

["1 9/16 pounds pork fillet", "2 tablespoons coriander seeds", "5/8 cup dry red wine", "2 tablespoons oil", "3 3/4 tablespoons water", "1 salt and freshly milled bbck pepper"]

["The night before trim any fat from the pork fillet and cut it into bite sized cubes then put the cubes into a bowl.", "Using a pestle and mortar (or a bowl and the end of a rollingpin) lightly crush the coriander seeds then sprinkle them all over the pork cubes and mix well.", "Now pour over the wine and stir everything again.", "Cover the bowl with a cloth and leave to marinate in the bottom of the fridge overnight.", "Next day strain the pork in a large sieve over a bowl and reserve the marinade.", "Then heat the oil in a medium sized frying pan; when it is really hot fry the pork pieces in 2 batches to brown them removing the first batch to a plate then returning them to the second batch.", "Add the reserved marinade bring to the boil season and cover the pan with a lid and turn the heat down to a gentle simmer.", "After 10 minutes add the water and then recover the pan and cook gently for a further 30 minutes.", "Serve the afelia on a bed of rice."]

www.yummly.com/recipe/Marinated-Pork-With-Coriander-1661720

0Gathered

["pork fillet", "coriander seeds", "red wine", "oil", "water", "salt"]

Smoky Citrus Chicken With Saffron Rice Pilaf

["12 chicken drumsticks", "1 lemon finely grated zest and juice", "1/2 zest orange, finely grated, and juice", "2 tablespoons olive oil", "1 tablespoon maple syrup", "2 cloves garlic crushed", "1 teaspoon dried chili flakes", "1 teaspoon dried oregano", "1 teaspoon smoked paprika", "saffron pilaf", "1 tablespoon olive oil", "1 onion finely chopped", "1 red pepper seeded, chopped", "1/2 cup long-grain rice", "3 cups chicken stock", "1 pinch saffron threads", "chopped parsley to serve", "lemon wedges to serve"]

["Arrange drumsticks in a large shallow, non-metallic dish.", "To make the marinade for the smoky citrus chicken, combine all ingredients in a bowl. Rub all over chicken. Cover and chill for at least 2 hours.", "When ready to cook, preheat oven to 350\u00b0F. Bake chicken for 40-45 mins, until juices run clear when thickest part is pierced with a skewer.", "Meanwhile to make the rice pilaf, heat oil in a large saucepan on high. Saute onion and pepper for 4-5 mins, until tender. Add rice, stirring to coat grains.", "Stir in the stock and saffron and bring to a boil. Reduce heat to very low. Simmer, tightly covered, for 10 mins. Remove from heat. Set aside, covered, for 5 mins. Fluff rice with a fork and sprinkle with parsley. Serve rice with chicken and lemon wedges."]

www.yummly.com/recipe/Smoky-Citrus-Chicken-with-Saffron-Rice-Pilaf-1400030

0Gathered

["chicken", "lemon", "zest orange", "olive oil", "maple syrup", "garlic", "dried chili flakes", "oregano", "paprika", "saffron pilaf", "olive oil", "onion", "red pepper", "long-grain rice", "chicken stock", "saffron threads", "parsley", "lemon wedges"]

Mouthwatering Baked Buffalo Chicken

["1/2 cup Hellmann's or Best Foods Real Mayonnaise", "1/2 teaspoon cayenne pepper or to taste", "4 boneless, skinless chicken breast halves about 1-1/4 lbs., cut into strips", "1/2 cup plain dry bread crumbs", "1 tablespoon fresh parsley chopped"]

["Preheat oven to 400\u00b0.", "Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.", "Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce."]

www.yummly.com/recipe/Mouthwatering-Baked-Buffalo-Chicken-2204536

0Gathered

["Mayonnaise", "cayenne pepper", "chicken", "bread crumbs", "parsley"]

Chicken, Pepper And Olive Casserole

["2 tablespoons olive oil", "8 chicken thigh trimmed", "2 onions peeled and thinly sliced", "2 red peppers deseeded and coarsely chopped", "13 1/2 ounces chopped tomatoes", "1 cup chicken stock", "1/4 cup dry sherry", "1 Orange zested and juiced", "4 1/2 ounces green olives stuffed", "2 tablespoons fresh cilantro chopped + extra leaves, to serve", "couscous steamed, to serve", "mixed greens to serve"]

["Preheat oven to 350\u00b0F. Heat 1 tbsp olive oil in a large frying pan over high heat and brown chicken for 4-5 mins. Set aside.", "Heat remaining olive oil and saute onions and peppers for 3-4 mins, until onions are tender. Return chicken to pan along with tomatoes, stock, sherry, orange zest and juice. Bring to a boil then transfer to a large baking dish.", "Bake, covered, for 40 mins. Uncover and bake for 30 mins, until sauce thickens slightly. Add olives and cilantro. Season to taste. Serve with couscous and mixed greens, garnished with reserved cilantro."]

www.yummly.com/recipe/Chicken_-Pepper-and-Olive-Casserole-1407173

0Gathered

["olive oil", "onions", "red peppers", "tomatoes", "chicken stock", "sherry", "+", "couscous steamed", "mixed greens"]

Flavor-Drenched Pork Sopa Seca

["1 pound pork tenderloin cut into strips", "1 pound angel hair pasta short dry, or short fidelini", "1 chile pepper guajillo", "2 pear tomatoes", "1/4 white onion", "2 cloves garlic", "2 tablespoons olive oil divided", "salt", "pepper", "fresh cilantro", "Mexican crema or creme fraiche, for garnish, optional"]

["Season the pork strips with salt and pepper and set aside.", "Remove stem, veins and seeds of the chile and place it in a bowl with 2-3 cups of warm water. Soak for at least 5-7 minutes.", "Add the following to a blender: the tomatoes, onion, garlic, chile, a few cilantro stems, 1 3/4 cup of the water of the chile, and salt to taste and mix until smooth.", "In a large pan over high heat, add 1 tablespoon of olive oil and cook pork until the internal temperature is between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 5 minutes. Remove the excess liquid in the pan while cooking and set aside. Reserve the pork, cover and set aside.", "Add the remaining olive oil to the pan, add the pasta and saute for about 2 minutes until golden brown. Reduce the temperature to medium-low. Add the sauce, the pork juice (if any) and cook covered for about 5-7 minutes, stirring occasionally and serve immediately."]

www.yummly.com/recipe/Flavor-Drenched-Pork-Sopa-Seca-1305842

0Gathered

["pork tenderloin", "fidelini", "chile pepper", "tomatoes", "white onion", "garlic", "olive oil", "salt", "pepper", "fresh cilantro", "cr\u00e8me fra\u00eeche"]

Coconut Chicken Curry Soup

["1 chicken breast on the bone", "6 1/3 cups chicken stock", "1 11/16 cups coconut milk", "1 tablespoon curry powder", "1 13/16 cups carrots peeled and sliced diagonally", "1 bunch spring onions sliced", "1 red chilli de-seeded and sliced", "1 bunch coriander for garnish"]

["Place the chicken breast and chicken stock in a pan, bring to a boil, cover and simmer for 40 mins. Remove the chicken and allow to cool slightly. Add the coconut milk and curry powder to the pan and bring back to a boil, add the carrots and simmer for 5 mins. Add the spring onions and chili pepper and simmer for another 3 mins. Cut the chicken into thick slices and briefly return to the pan to heat through. Serve with fresh cilantro."]

www.yummly.com/recipe/Coconut-Chicken-Curry-Soup-1412631

0Gathered

["chicken", "chicken stock", "coconut milk", "curry powder", "carrots", "onions", "red chilli", "coriander"]

Rosemary Cheddar Hasselback Potatoes

["4 red potatoes medium", "1 ounce cheddar cheese grated", "1 tablespoon olive oil", "4 cloves garlic finely chopped", "3 rosemary twigs", "salt"]

["Create a 1/8\" slice from the bottom of each potato, so that they are able to stand firmly on a surface.", "Then create thin 1/8\" slices through each potato, making sure not to cut completely through the potato. Stop right before you hit the bottom.", "Place the potatoes in a baking dish, and drizzle olive oil.", "Stuff the slices with the garlic, and place rosemary twigs in baking dish.", "Bake at 460F for 60-80 minutes (longer if you prefer crispiness.)", "Finish off by adding grated cheese, and salt and pepper to taste."]

www.yummly.com/recipe/Rosemary-Cheddar-Hasselback-Potatoes-1439512

0Gathered

["red potatoes", "cheddar cheese", "olive oil", "garlic", "rosemary", "salt"]

Healthy And Delicious Leek, Kale And Mushroom Frittata

["1 leek small, thinly sliced and cleaned", "2 cups kale chopped", "1 cup mushroom sliced", "1/2 cup roasted red peppers chopped", "1/2 tablespoon olive oil", "1 teaspoon thyme", "1/4 cup vegetable broth", "1/2 cup swiss cheese low-fat shredded", "4 large eggs", "4 large egg whites"]

["Preheat oven to 350.", "Heat non-stick skillet over medium heat with oil and saute leek for 5 minutes until tender.", "Add kale, mushrooms and red pepper. Saute 10 minutes over medium low heat until tender. Add vegetable broth as needed to keep from burning.", "Whisk eggs with thyme and add to skillet, and put in the oven to bake for 15 minutes until egg is just set.", "Top with swiss cheese and bake another 2 minutes to melt cheese."]

www.yummly.com/recipe/Healthy-and-Delicious-Leek_-Kale-and-Mushroom-Frittata-1659302

0Gathered

["mushroom", "peppers", "olive oil", "thyme", "vegetable broth", "swiss cheese", "eggs", "egg whites"]

Honey Lime Enchiladas

["1 1/2 pounds pork or chicken, cooked and shredded", "1/3 cup honey", "1/4 cup lime juice", "1 tablespoon chili powder", "1/2 teaspoon garlic powder", "20 ounces green enchilada sauce", "2 cups cheddar cheese shredded", "10 flour tortillas"]

["Mix together sauce ingredients then add to shredded pork or chicken. Let the sauce soak into the meat for about 30 minutes. (set aside some sauce to spread on top)", "Lightly spray 2 pans with non-stick baking spray. (I usually use one 9x13 and one 9x9 but it may vary with how thick you stuff your enchiladas)", "Pour green enchilada sauce into pans to coat the entire bottom.", "Fill tortillas with shredded meat and desired amount of cheese. Roll and place in dish", "Pour remainder of sauce over enchiladas and sprinkle more cheese on top - don't be stingy!", "Bake uncovered at 350 degrees for 30 minutes. Then turn on broiler and place enchiladas nearer the top of oven. Let it broil until cheese is slightly brown and crispy."]

www.yummly.com/recipe/Honey-Lime-Enchiladas-994724

0Gathered

["pork", "honey", "lime juice", "chili powder", "garlic", "enchilada sauce", "cheddar cheese", "flour tortillas"]

Delicious Banana Nut Muffins

["2 cups bananas VERY ripe", "1 cup sugar", "2 eggs", "1 cup melted butter", "2 cups flour", "1 teaspoon baking soda", "3 tablespoons buttermilk", "vanilla dash", "1/2 cup chopped walnuts"]

["preheat oven to 350 degrees", "In a large mixing bowl, combine bananas, sugar and eggs. Beat together (I used my KitchenAid mixer and it was very easy but a hand mixer would work well too.", "Add melted butter, flour and baking soda and mix well.", "Mix (or stir) in buttermilk, vanilla and nuts (if desired).\n** I didn't want to waste the carton of buttermilk I made, so I poured the remaining buttermilk into ice cube trays- equal to one tbs. I popped them into the freezer and used them the next time I made the muffins..... they defrost VERY quickly.\nAnother time, I substituted SOUR CREAM instead of the buttermilk and they were just as moist.", "Pour batter into muffin liners in the cupcake/muffin tins.\nThe original recipe say's to bake at 35 minutes, but that was too long for my new oven. Insert toothpick in center until it comes out clean.\n\nJUMBO liners- 28 - 32 minutes, 10 muffins\nREGULAR liners- 28 minutes, 18 muffins."]

www.yummly.com/recipe/Delicious-Banana-Nut-Muffins-1191003

0Gathered

["bananas VERY ripe", "sugar", "eggs", "butter", "flour", "baking soda", "buttermilk", "vanilla dash", "walnuts"]

Delicious ~ Banana Bread!!!

["2 1/2 cups flour - sifted", "1/2 cup butter", "2 eggs", "1/3 cup brown sugar", "2/3 cup sugar", "1 teaspoon cinnamon", "1/2 teaspoon nutmeg", "1 teaspoon baking powder", "1 teaspoon baking soda", "3 bananas medium ripe", "2 tablespoons orange marmalade", "1 teaspoon vanilla", "1/4 cup honey"]

["Preheat Oven 325 degrees:", "In a mixing bowl combine butter, brown sugar, sugar, vanilla, and eggs and mix until smooth.", "Add the bananas, orange marmalade and honey.", "In a separate bowl sift together the flour, baking soda and baking powder.", "With the mixer on low, slowly add the sifted ingredients to the wet ingredients.", "Butter a loaf pan and add the batter.", "Bake for about 60-65 minutes or until the toothpick test comes out clean."]

www.yummly.com/recipe/Delicious-_-Banana-Bread___-1656105

0Gathered

["flour", "butter", "eggs", "brown sugar", "sugar", "cinnamon", "nutmeg", "baking powder", "baking soda", "bananas", "orange marmalade", "vanilla", "honey"]

Delicious Banana Bread

["3 bananas Large Ripe", "1/2 tea spoon Baking Soda", "1 3/4 cups plain flour", "5 5/8 tablespoons unsalted butter", "7/8 cup caster sugar", "1 tea spoon Ground Cinnamon, optional", "3 drops vanilla essence or Butter Vanilla essence", "1 large egg"]

["Cut the bananas into small pieces, place them in a medium bowl. Mash them using a fork.", "Add one large egg, beaten with a fork. Mix well.", "Add baking soda, caster sugar, melted butter, vanilla essence and cinnamon (if using) & mix well.", "At last, add the flour. If you want to get really smooth batter, use hand mixer.", "Pour the batter into a loaf tin lined with baking paper.", "Place in a preheated oven and bake at 1800C for 1 hour or until an inserted skewer comes out clean.", "Serve with jam, honey or butter."]

www.yummly.com/recipe/Delicious-Banana-Bread-1654644

0Gathered

["bananas", "Baking Soda", "flour", "unsalted butter", "caster sugar", "Ground Cinnamon", "vanilla", "egg"]

Jasmine Rice With Lemon And Peas

["1 1/2 tablespoons butter", "1/4 cup shallots finely minced", "1 cup jasmine rice", "2 cups chicken broth", "1 lemon zest only", "1/4 teaspoon salt", "1 cup frozen peas defrosted", "1 tablespoon fresh lemon juice"]

["1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute.", "2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes.", "3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes.", "Stir in the lemon juice and serve."]

www.yummly.com/recipe/Jasmine-Rice-With-Lemon-and-Peas-1663905

0Gathered

["butter", "shallots", "jasmine rice", "chicken broth", "lemon zest only", "salt", "frozen peas", "lemon juice"]

Chicken & Dumplings Via Bc

["1 whole chicken may use cut up 3-3.5 lbs", "2 celery stalks medium, with leaves cut up, about 1 cup", "1 carrot medium, sliced, 1/2 cup", "1 onion small, sliced", "2 tablespoons fresh parsley chopped, or 2 tsp parsley flakes", "1 teaspoon salt", "1/8 teaspoon pepper", "5 cups water", "2 1/2 cups Bisquick(R) mix original", "2/3 cup milk"]

["Discard chicken accessory pieces (neck, gizzards, etc) Cook chicken & veggies with parsley, salt & pepper in water per pressure cooker instructions.", "Remove chicken and veggies from pot. Place chicken on platter for deboning & place veggies in large bowl. Skim 1/2 c fat from broth, reserve. Transfer remaining broth (at least 4 c) to veggie bowl. \nDebone chicken & remove excess fat.", "In large pot, heat reserved 1/2 c fat over low heat. Stir in 1/2 c of the Bisquick mix. Cook & stir until smooth and bubbly, remove from heat. Stir in reserved broth (4 cups). Heat to boiling, stirring constantly. Boil & stir 1 min. Add chicken and veggies; reduce heat to low. Heat for about 20 mins or until hot.", "In previous veggie/broth bowl stir in remaining 2 c Bisquick mix and the milk with a wire whisk or fork until soft dough forms. Drop by spoonfuls onto hot chicken mixture at top of pot. (Do not drop directly into liquid) Cook uncovered over low heat 10mins. Cover and cook 10mins longer."]

www.yummly.com/recipe/Chicken-_-Dumplings-via-BC-1377314

0Gathered

["chicken", "stalks medium", "carrot", "onion", "parsley", "salt", "pepper", "water", "Bisquick\u00ae", "milk"]

Grilled Sweet Potato And Green Onion Salad

["2 sweet potato", "4 green onion", "1/4 cup olive oil", "1/2 cup mayonnaise", "1 tablespoon dijon mustard", "1 tablespoon honey", "1 tablespoon cider vinegar", "salt", "pepper"]

["Boil the sweet potatoes for 20 minutes. Drain and cool completely.", "Cut into 3/4\" slices and brush with oil.", "Grill until they brown about 10 minutes, add onions for 4 minutes.", "Cut potatoes into cubes and onions into slices."]

www.yummly.com/recipe/Grilled-Sweet-Potato-and-Green-Onion-Salad-1659175

0Gathered

["sweet potato", "green onion", "olive oil", "mayonnaise", "mustard", "honey", "cider vinegar", "salt", "pepper"]

Mexican Buns

["3 1/4 cups flour", "1 eggs", "7/8 cup milk", "2 packets bakers yeast", "1/2 teaspoon salt", "4 1/4 tablespoons butter", "3/4 pound ground meat ground beef 5%", "2 onions", "3 cloves garlic", "1/2 red pepper", "1/2 yellow peppers", "1/2 green pepper", "1 cup tomato puree", "3 tablespoons Mexican seasoning mix", "grated Gruyere cheese", "salt", "pepper", "milk", "6 seeds"]

["In the bowl of your food processor with the dough blade, mix the flour and the salt. Mix the yeast with some warm milk (about 1/2 cup) and add to the flour.", "Add the remaining milk and the egg, continue kneading until the dough is smooth and homogeneous.", "Add the soft butter (cut into cubes) and continue to knead well to incorporate: the dough should be elastic, smooth and not sticky.", "Once the dough has the right consistency, cover the bowl with plastic wrap, and let it rise for at least 1 hour at room temperature.", "Slice the onions and the garlic. Clean the peppers and cut them finely.", "Heat a frying pan and add a little bit of olive oil.", "Brown the onions and the garlic. Add the meat and the peppers. Once everything is cooked, add the tomato puree and the Mexican spice mix.", "Salt and pepper to taste.", "Preheat oven to 350 \u00b0 F. Divide the dough into 8 large balls. Flatten each ball with the palm of your hand.", "Place a small amount of filing in the center and add a little bit of grated cheese. Fold the corners to close the buns and place them on a baking sheet.", "Glaze the buns with a little milk, using a brush, and sprinkle with the 6 seed mixture.", "Bake for 25 minutes."]

www.yummly.com/recipe/Mexican-Buns-2050942

0Gathered

["flour", "eggs", "milk", "packets bakers yeast", "salt", "butter", "ground meat ground beef", "onions", "garlic", "red pepper", "yellow peppers", "green pepper", "tomato pur\u00e9e", "seasoning mix", "Gruy\u00e8re cheese", "salt", "pepper", "milk", "seeds"]

Picholine Olives

["64 ounces picholine olives", "1 1/2 tablespoons fennel seeds", "1 1/2 tablespoons coriander seeds", "1 1/2 tablespoons cumin seeds", "2 lemons", "5 thyme sprg, chopped", "5 rosemary sprg, chopped", "1 bay leaf", "1 teaspoon cumin powder", "1 red pepper flakes", "3 tablespoons dried oregano", "8 cups olive oil"]

["Drain oil from picholine olives. Place in a stockpot, and fill with enough water to cover olives by several inches. Bring to a boil. Remove from heat, and let stand for 15 minutes. Drain immediately, and place in a large bowl.", "Meanwhile, heat a medium heavy-bottomed skillet over medium-high heat. Add fennel, coriander, cumin, and toast, shaking skillet constantly, until spices are fragrant, about 1 minute. Add the toasted seeds and remaining ingredients to the olives, and mix well.", "Store at room temperature for 3 to 5 days to marinate before eating. Can keep in the refrigerator for 1 to 2 months."]

www.yummly.com/recipe/Picholine-Olives-1665760

0Gathered

["picholine", "fennel seeds", "coriander seeds", "cumin seeds", "lemons", "thyme", "rosemary sprg", "bay leaf", "cumin powder", "red pepper", "oregano", "olive oil"]

Onion And Garlic Soup

["red onion", "spring onions", "garlic", "black garlic fermented", "thyme fresh", "tomato paste", "sherry", "beef bone broth", "chicken bone broth", "sea salt", "pepper", "allspice"]

["Melt butter in a Dutch oven over medium-low heat and cook chopped garlic and slivered onions, stirring occasionally, until the onions are caramelized and the garlic has melted, about 1 hour.", "Deglaze the pan with sherry, scraping up all the brown bits with the side of a wooden spoon.", "Add tomato paste, beef and chicken stock and simmer 20 minutes.", "Add thyme and S&P to taste and ladle into bowls set on a baking pan.", "Top with a large crouton fried in butter and chopped parsley.", "Bake at 500 degrees (or broil briefly) until the cheese is bubbly."]

www.yummly.com/recipe/Onion-and-Garlic-Soup-1691983

0Gathered

["red onion", "spring onions", "garlic", "black garlic", "thyme", "tomato paste", "sherry", "beef bone broth", "chicken bone broth", "salt", "pepper", "allspice"]

Peanut Butter Waldorf Salad

["1/2 cup Jif Natural Creamy Peanut Butter Spread", "1/4 cup plain yogurt", "1/4 cup orange juice", "1 teaspoon grated orange peel", "1 teaspoon dijon mustard", "2 Granny Smith apples medium, cored and diced", "1 cup chopped celery", "1/2 cup raisins", "salt", "pepper"]

["WHISK peanut butter, yogurt, orange juice, orange peel and mustard in large bowl until smooth.", "ADD apples, celery and raisins to peanut butter mixture. Season with salt and pepper to taste.", "CHILL 1 hour before serving."]

www.yummly.com/recipe/Peanut-Butter-Waldorf-Salad-2662797

0Gathered

["Jif", "plain yogurt", "orange juice", "mustard", "apples", "celery", "raisins", "salt", "pepper"]

Caribbean Pork Stew With Mashed Sweet Potatoes And Fruit Salad

["3 tablespoons vegetable oil", "3 tablespoons brown sugar", "2 1/4 pounds pork shoulder cubed", "3 onions peeled and diced", "3 cloves garlic peeled and finely chopped", "2 sprigs fresh thyme leaves picked", "1/2 teaspoon ground allspice", "1 2/3 cups chicken stock", "13 1/2 ounces coconut milk", "2 1/4 pounds sweet potatoes peeled and cubed", "6 tablespoons olive oil", "2 limes juiced + extra wedges, to garnish", "1 papaya halved, peeled and cut into strips", "1 avocado pitted, peeled and cubed", "1/2 head iceberg lettuce", "sesame seeds to garnish"]

["Heat oil in a large Dutch oven, add 1 1/2 tbsp sugar. Add meat and cook quickly over high heat, turning, until caramelized. Remove and set aside. Add 2 onions and garlic and cook over medium heat until golden brown. Return meat to pan, add a pinch of salt, thyme leaves and allspice. Deglaze with stock and coconut milk, scraping browned bits, then bring to a boil, cover and gently simmer for 1 hour 15 mins, stirring occasionally.", "Meanwhile, cook sweet potato in boiling salted water for about 20 mins. Drain well, add 3 tbsp olive oil and mash. Season.", "To serve, whisk lime juice, remaining sugar and olive oil and season. Toss with remaining onion, papaya, avocado and lettuce. Serve with stew and mashed sweet potato on the side. Sprinkle with sesame seeds and garnish with lime wedges."]

www.yummly.com/recipe/Caribbean-Pork-Stew-with-Mashed-Sweet-Potatoes-and-Fruit-Salad-1407894

0Gathered

["vegetable oil", "brown sugar", "pork shoulder cubed", "onions", "garlic", "thyme", "ground allspice", "chicken stock", "coconut milk", "sweet potatoes", "olive oil", "+", "papaya halved", "avocado", "sesame seeds"]

Fresh And Easy Grape Sherbet

["3 cups red grapes frozen", "1/2 cup sugar", "1/2 cup whole milk", "milk", "red grapes", "sugar"]

["Combine all of the above in a food processor and process until smooth."]

www.yummly.com/recipe/Fresh-and-Easy-Grape-Sherbet-1654027

0Gathered

["red grapes", "sugar", "milk", "milk", "red grapes", "sugar"]

Fruit Salad With Ginger And Green Tea Ice Cream

["1 quart vanilla ice cream slightly softened", "1/4 cup crystallized ginger finely chopped", "1 1/2 tablespoons green tea powdered", "3 oranges peeled and segmented", "1 asian pear cored and sliced", "1 apple cored and sliced", "1/2 lime juiced, optional", "1/4 cup honey", "green tea to serve"]

["Place ice cream, ginger and green tea powder in a large chilled bowl. Beat with an electric mixer until combined.", "Return to ice cream container. Refreeze for several hours or overnight.", "Toss fruit in juice. Arrange on serving platter or in individual glasses and drizzle with honey. Serve with ice cream and green tea."]

www.yummly.com/recipe/Fruit-Salad-with-Ginger-and-Green-Tea-Ice-Cream-1399236

0Gathered

["vanilla ice cream", "ginger", "green tea powdered", "oranges", "asian", "apple", "lime", "honey", "green tea"]

Asian Fruit Salad

["4 cups water", "3/4 cup palm sugar grated, or packed brown sugar", "1 vanilla bean", "1 piece fresh ginger finely chopped", "3 whole star anise", "1 tablespoon lime zest finely grated", "1/3 cup lime juice", "1/3 cup fresh mint coarsely chopped", "2 mangoes large, peeled and coarsely chopped", "3 star fruit thinly sliced", "2 oranges segmented large", "1 pineapple large, coarsely chopped", "1 papaya medium, coarsely chopped", "1/2 cup passionfruit pulp, from about about 6 medium passionfruit", "12 rambutans, halved", "12 lychees halved"]

["In medium saucepan over high heat, stir water and sugar until sugar dissolves; bring to a boil. Reduce heat; simmer without stirring, uncovered, 5 mins.", "Split vanilla bean in half lengthways; scrape seeds into pan. Add pod, ginger, and star anise; simmer, uncovered, about 10 mins or until syrup thickens. Discard pod; cool to room temperature. Stir in zest, juice, and mint.", "In large bowl, combine remaining ingredients. Pour syrup over fruit; stir gently to combine. Refrigerate fruit salad, covered, until cold."]

www.yummly.com/recipe/Asian-Fruit-Salad-1399948

0Gathered

["water", "palm sugar", "vanilla bean", "ginger", "star anise", "lime zest", "lime juice", "mangoes", "oranges", "pineapple", "papaya", "passionfruit pulp", "rambutans"]

Fruit Turnovers

["3/4 cup apple juice", "3 tablespoons granulated sugar", "3/4 cup mixed berries", "2 peaches peeled, pitted and cut into small pieces", "1 lemon peel finely grated", "1 tablespoon cornstarch mixed with 2 tbsp water to make a paste", "flour for dusting", "1 package refrigerated pie crusts 2 crusts", "1 egg beaten", "coarse sugar for sprinkling"]

["Place the apple juice, sugar, fruit and lemon peel in a medium saucepan in medium-high heat. Bring to a boil. Reduce the heat to low; add the cornstarch paste. Heat, stirring, for a further 1-2 mins until thickened. Remove from the heat and cool to room temperature.", "Preheat the oven to 400\u00b0F. On a lightly floured surface, roll out the pastry to 1/8 inch-thickness. Using a large cookie cutter or small bowl as a template, cut out twelve 6-inch circles. Re-roll the trimmings as necessary.", "Place 3 tbsp of the filling in the center of each circle. Brush the edges with the beaten egg. Fold in half and crimp the edges with a fork to seal. Place on a baking sheet lined with parchment paper. Brush the pies with the remaining egg. Sprinkle with the coarse sugar.", "Bake for 20 mins or until golden brown."]

www.yummly.com/recipe/Fruit-Turnovers-1400969

0Gathered

["apple juice", "granulated sugar", "mixed berries", "peaches", "lemon", "cornstarch", "flour", "crusts", "egg", "coarse sugar"]

Shredded Pork And Wild Mushroom Salad

["2 tablespoons paprika", "1 tablespoon salt", "1 tablespoon sugar granulated", "1 tablespoon brown sugar light", "1 tablespoon chile powder", "1 tablespoon black pepper", "1 1/2 teaspoons cayenne pepper", "3 pounds pork shoulder tied into a roast", "1/4 cup peanut oil", "2 cups onions sliced", "1 cup celery chopped", "2 cups chicken stock", "1 cup cider vinegar", "1/2 cup vermouth", "1/4 cup brown sugar light", "2 tablespoons red pepper flakes", "1 cup tomato seeded, 1/2\" pieces", "1 cup red onion julienned", "1 cup walnuts lightly toasted", "1 cup flat leaf parsley tops", "1 cup chervil tops", "1 cup chives 1 1/2\" long", "4 cups lettuce baby", "1 Belgian endive each, 1\" pieces", "1 cup arugula", "1/3 cup sherry vinegar", "salt", "pepper", "1/4 cup walnut oil", "1/4 cup prosciutto OR pancetta, very finely minced", "4 cups wild mushrooms such as cepes or morels or chanterelles", "2 tablespoons shallots very finely minced", "2 tablespoons garlic very finely minced", "salt", "pepper"]

["1. Rub pork with Spice Mix and wrap in plastic; refrigerate overnight. Remove pork from refrigerator unwrap", "2. Let pork rest at room temperature for two hours", "1. In a heavy casserole, heat oil over high heat", "2. Pat pork dry with towels, leaving on as much spice rub as possible", "3. When oil is hot, add pork and brown well on all sides", "4. Remove pork & in the same pot oil & onion and celery, Cook until they are lightly browned", "5. Add stock, vinegar, vermouth, brown sugar & pepper flakes. Return pork to the casserole & bring to a simmer on stovetop", "6. Cover casserole & bake at 275 F. After 30 minutes, check to see that the casserole is barely at the simmerBaste every 20 minutes with pan juices. After 3 hours, remove roast from casserole and allow to cool for 45 minutes", "7. Meanwhile, strain cooking juices into a bowl, after 15 minutes, remove fat from the surface", "8. When pork has rested, use a pair of forks to shred the pork into manageable pieces and moisten liberally with some of the strained cooking juices", "1. In a heavy skillet, heat walnut oil. When hot, add country ham, saute for 2 minutes until crisp", "2. Remove ham from skillet & leave the flavored oil in the skillet Add mushrooms & saute for 3 minutes, then add shallots and garlic", "3. Add salt & pepper to taste. Cook an additional 2 minutes", "1. Combine salad ingredients in a bowl. When mushrooms are cooked through, add them along with their cooking oil and juices to salad mixture", "2. Add salt & ground pepper to taste."]

www.yummly.com/recipe/Shredded-Pork-and-Wild-Mushroom-Salad-2255180

0Gathered

["paprika", "salt", "sugar", "brown sugar", "chile powder", "black pepper", "cayenne pepper", "pork shoulder", "peanut oil", "onions", "celery", "chicken stock", "cider vinegar", "vermouth", "brown sugar", "red pepper", "tomato", "red onion", "walnuts", "flat leaf parsley tops", "chervil tops", "chives", "endive", "arugula", "sherry vinegar", "salt", "pepper", "walnut oil", "wild mushrooms", "shallots very", "garlic", "salt", "pepper"]

Vegetable Spaghetti With Cashew Cream

["1 1/2 cups raw cashews", "3 garlic cloves fresh, peeled", "1 tablespoon nutritional yeast", "1/2 teaspoon sea salt", "1/4 teaspoon ground pepper", "6 fresh basil leaves or 1 tablespoon basil from tube such as Garden Gourmet", "1 cup water", "4 zucchini medium size organic, rinsed", "2 yellow squash organic, rinsed", "1 bell pepper red or orange organic, rinsed", "2 green onions organic, rinsed", "1/4 teaspoon sea salt", "basil Garnish: chopped, or flat-leaf parsley"]

["Place the cashews in a large bowl and cover with 2 cups of boiling water. Let stand for 4 hours or overnight. Drain cashews and transfer to a high-powered blender. Add the garlic, nutritional yeast, salt, pepper, and basil. Add only 1 cup of water and process. Add more water as needed to reach desired consistency, not too runny.", "Spiralize the zucchini and yellow squash. Seed and core the pepper and cut into very thin strips. Using only the green part of onions, slice into thin strips 2-3 inches long.", "Toss with salt, transfer to a colander. Place the colander over a bowl to collect any liquid, and refrigerate for an hour or more until ready to serve. (This helps soften the squash so that it's easy to eat, almost twirls like regular pasta.) Top with cashew cream and garnish with chopped basil or parsley."]

www.yummly.com/recipe/Vegetable-Spaghetti-with-Cashew-Cream-1676807

0Gathered

["cashews", "garlic", "nutritional yeast", "salt", "ground pepper", "fresh basil", "water", "zucchini", "bell pepper", "green onions", "salt", "basil"]

Three Bridges Vegetable Primavera With Grilled Chicken & Basil Ravioli

["9 ounces grilled chicken package of Three Bridges, & Basil Ravioli", "2 tablespoons olive oil", "1/2 cup pancetta diced small", "2 cups cherry tomatoes stemmed, washed, and dried", "2 teaspoons garlic", "4 teaspoons marjoram leaves fresh, chopped", "1/2 cup Parmesan cheese shaved", "kosher salt"]

["Bring a large pot of water to a boil. Add Grilled Chicken & Basil Ravioli, and cook according to instructions on package. Drain, cover, and keep warm.", "At the same time, heat the olive oil and pancetta in a large sauce pan and cook on medium-low heat until the pancetta is lightly crisp. Strain the pancetta, reserving the oil for the next step. Place pancetta on a paper towel lined plate and let cool.", "Heat the reserved oil in the same large sauce pan until it starts to smoke lightly. Carefully add the tomatoes and cook over high heat, stirring constantly, until the skins start to blister and the tomatoes release their juice.", "Reduce heat to medium-low then add garlic and marjoram; cook for 30 seconds then add salt and pepper to taste.", "Add cooked ravioli to sauce pan and turn off heat, gently toss the ravioli with the sauce, and top each serving with shaved parmesan cheese. Serve immediately & enjoy!"]

www.yummly.com/recipe/Three-Bridges-Vegetable-Primavera-with-Grilled-Chicken-_-Basil-Ravioli-1066200

0Gathered

["chicken", "olive oil", "tomatoes", "garlic", "marjoram leaves fresh", "Parmesan cheese shaved", "kosher salt"]

Lemon Garlic Olives

["10 ounces pimiento large green, stuffed Spanish olives", "4 fresh oregano sprigs", "4 cloves garlic crushed", "1/2 lemon cut into wedges", "8 black peppercorns", "3 tablespoons fresh lemon juice"]

["Drain the jar of olives, reserving the brine. Place the olives in a colander and rinse thoroughly with cold water, then let drain thoroughly.", "Layer olives, oregano, garlic, lemon wedges and peppercorns in the olive jar.", "(Reserve the olives that do not fit back into the jar for something else.) Add the lemon juice and top off with the reserved brine.", "Shake well and let olives marinate in the refrigerator for at least 1 week."]

www.yummly.com/recipe/Lemon-Garlic-Olives-1662170

0Gathered

["pimiento", "oregano sprigs", "garlic", "lemon", "lemon juice"]

Lemongrass Chicken And Quinoa

["1 tablespoon extra-virgin olive oil", "1/2 onion small, thinly sliced", "1 garlic clove minced", "1 chicken breast", "1 teaspoon curry powder", "2 tablespoons lemongrass finely chopped", "1 cup cooked quinoa", "1 tablespoon fish sauce", "1 green onion", "1/2 avocado ripe"]

["In a medium pan over medium-high heat, add the olive oil, onion, and garlic. Saute until the onions are translucent, 3 to 5 minutes.", "Add the chicken, curry powder and lemongrass. Saute until the chicken is browned and cooked through, about 5 minutes.", "Add the quinoa and fry up for 2 minutes.", "Remove from heat and stir in the fish sauce and green onion. Add avocado slices on top. Enjoy!"]

www.yummly.com/recipe/Lemongrass-Chicken-and-Quinoa-1595944

0Gathered

["extra-virgin olive oil", "onion", "garlic", "chicken", "curry powder", "quinoa", "fish sauce", "green onion", "avocado"]

Chicken Kebabs With SautéEd Vegetables

["1 1/4 pounds chicken breast cut into cubes", "3 tablespoons canola oil", "paprika to taste", "2 red bell peppers deseeded and diced", "2/3 pound chestnut mushrooms halved", "2 onions peeled and cut into wedges", "2 tablespoons tomato paste", "1/2 cup vegetable stock", "2/3 cup creme fraiche or sour cream", "ciabatta bread to serve"]

["Season chicken then thread onto 4 wooden skewers. Heat oil in a large frying pan and saute chicken for 10 mins, turning. Season with black pepper and paprika. Remove from pan and keep warm.", "Add peppers, mushrooms and onions to pan and saute until softened. Season then add tomato paste. Cook for 1 min, then add stock. Bring to a boil and simmer for 8 mins. Add creme fraiche, or sour cream, if using. Arrange vegetables and kebabs on plates and serve with ciabatta."]

www.yummly.com/recipe/Chicken-Kebabs-with-Sauteed-Vegetables-1411789

0Gathered

["chicken", "canola oil", "paprika", "red bell peppers", "mushrooms", "onions", "tomato paste", "vegetable stock", "cr\u00e8me fra\u00eeche", "bread"]

Tropical Chicken & Fruit Salad

["1/2 cup Wish-Bone Light Italian Dressing", "1 1/2 pounds boneless, skinless chicken breast halves", "1 head Boston lettuce", "1 bunch watercress stems removed", "1/8 strip mango", "1/8 piece hearts of palm", "1/2 cup fresh blueberries and/or raspberries", "2 green onions chopped", "1/4 cup alfalfa sprouts"]

["Arrange lettuce and watercress on serving platter, then top with remaining ingredients. Just before serving, drizzle with Wish-Bone(R) Italian Dressing."]

www.yummly.com/recipe/Tropical-chicken-_-fruit-salad---297574

0Gathered

["Wish-Bone Light Italian Dressing", "chicken", "Boston lettuce", "mango", "hearts of palm", "fresh blueberries", "green onions", "alfalfa sprouts"]

Tropical Chicken Jello-Mayo

["1 can pineapple chunks", "1 bottle pickles", "salad dressing bacon/chicken/tuna whatever you prefer"]

["prepare all the ingredients in the pan and set aside", "heat water till it simmers then add the jelly in a pack. let it cool down a bit then pour over the pan with all the ingredients in it.", "put the pan in the chiller and after 30 minutes slice them in serving sizes then top it with salad dressing upon serving"]

www.yummly.com/recipe/Tropical-Chicken-Jello-Mayo--1196893

0Gathered

["pineapple", "pickles", "salad dressing bacon/chicken"]

Mushroom Medley Pasta

["3 tablespoons olive oil", "4 ounces oyster mushrooms sliced", "4 ounces shiitake mushrooms sliced", "4 ounces baby portobello mushrooms quartered", "4 ounces white mushrooms quartered", "2 cloves garlic peeled and crushed", "2 cups creme fraiche", "4 tablespoons chicken stock or white wine", "1 tablespoon fresh thyme leaves", "16 ounces egg pasta fresh"]

["For the mushroom sauce, heat the oil in a large frying pan and add the mushrooms and garlic. Cook 4 mins, until just golden. Add the creme fraiche, stock or wine and half the thyme. Season and simmer gently 7 mins, or until reduced and thickened slightly.", "Meanwhile, cook the pasta according to package instructions. Drain, transfer to serving bowls and spoon on the mushroom sauce. Sprinkle with the remaining thyme to serve."]

www.yummly.com/recipe/Mushroom-Medley-Pasta-1403038

0Gathered

["olive oil", "mushrooms", "shiitake mushrooms", "baby portobello mushrooms", "white mushrooms", "garlic", "cr\u00e8me fra\u00eeche", "chicken", "thyme", "egg pasta"]

Pasta Italiano

["12 ounces fettuccine cooked, drained", "1 ounce smoked cooked ham Oscar Mayer, finely sliced", "1 teaspoon olive oil", "1/2 pound Velveeta(R) Light Pasteurized Process Cheese cut up", "1/4 cup skim milk", "1 frozen artichoke hearts 9 oz thawed, drained", "1/2 cup frozen green peas thawed, drained", "1/2 cup tomato chopped seeded", "1 teaspoon dried basil leaves"]

["Toss pasta with ham and oil.", "Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture."]

www.yummly.com/recipe/Pasta-Italiano-1669896

0Gathered

["fettuccine cooked", "ham Oscar Mayer", "olive oil", "milk", "frozen artichoke", "frozen green peas", "tomato", "basil"]

Chicken, Cashew And Broccoli Noodles

["4 1/2 ounces rice noodles", "9 ounces broccoli cut into bite-sized pieces", "3 1/2 ounces sugar snap peas", "3 teaspoons soy sauce", "1 tablespoon lime juice", "1 tablespoon honey", "1/2 tablespoon hoisin sauce", "1/2 teaspoon ginger finely grated", "1/2 rotisserie chicken cooked, skin and bones removed, meat sliced", "2 ounces cashews roughly chopped", "1 handful cilantro", "1 handful thai basil"]

["Place noodles, broccoli and sugar snap peas in a large bowl; cover with boiling water. Blanch for 8 mins, until noodles are tender, or according to package instructions. Drain and return to bowl.", "Meanwhile, to make the dressing, combine soy sauce, lime juice, honey, hoisin sauce and ginger in a small bowl.", "Add dressing to noodles and vegetables. Add the chicken and most of the cashews, cilanto and basil, reserving some for garnish. Toss until coated in dressing.", "Garnish with remaining cashews, cilantro and basil and serve."]

www.yummly.com/recipe/Chicken_-Cashew-and-Broccoli-Noodles-1401985

0Gathered

["rice noodles", "broccoli", "sugar snap peas", "soy sauce", "lime juice", "honey", "hoisin sauce", "ginger", "rotisserie chicken", "cashews", "handful cilantro", "handful thai basil"]

Curried Vegetable Couscous

["3 cups water", "1 package Knorr(R) Vegetable recipe mix", "1/4 cup raisins", "1/2 teaspoon curry powder", "2 tablespoons olive oil", "10 ounces couscous plain", "almonds optional"]

["Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes.", "Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!"]

www.yummly.com/recipe/Curried-vegetable-couscous-299976

0Gathered

["water", "Vegetable recipe mix", "raisins", "curry powder", "olive oil", "couscous plain", "almonds"]

Brave Chicken

["1 1/8 pounds chicken filet diced", "2 medium potatoes nice ones!", "1 large tomato", "1 clove garlic", "salt", "rosemary", "olive oil"]

["1. Cut potatoes in half lengthwise. Do not peel! Boil for 10 minutes in salted water", "2. Mix olive oil, rosemary, salt and garlic", "3. Put olive oil in frying pan and set on medium high", "4. Add chicken dices to the olive oil (the herbs will better cling to the chicken if the oil is already heated). After 2-3 minutes, stir.", "5. Drain boiled potatoes and add to the pan. Bake them on one side first, then on the other.", "6. Finally, cut tomato in small pieces and add to the pan", "7. Put pan on medium heat and stir for another 10 minutes, allowing the tomatoes to fall apart."]

www.yummly.com/recipe/Brave-Chicken-1691767

0Gathered

["chicken filet", "potatoes nice", "tomato", "clove garlic", "salt", "rosemary", "olive oil"]

Orange & Date Wife Saver Casserole

["8 croissants Large, Plain", "3 large eggs", "1 cup milk", "2 teaspoons vanilla extract", "1/4 teaspoon ground nutmeg", "1/2 teaspoon cinnamon", "14 1/2 ounces mandarin oranges can of, drained", "4 dates pitted and coarsely chopped", "maple syrup for serving"]

["click this link http://bit.ly/1ymo4dR for more description"]

www.yummly.com/recipe/Orange-_-Date-Wife-Saver-Casserole--992448

0Gathered

["croissants", "eggs", "milk", "vanilla", "ground nutmeg", "cinnamon", "oranges", "dates", "maple syrup"]

Eggplant Frittata

["2 eggplants Long", "2 eggs", "1/2 pound ground turkey", "4 tablespoons EVOO", "2 garlic cloves minced", "1 tablespoon dried basil", "1/2 cup mushrooms finely diced", "1/2 cup onions finely diced", "1/2 cup bell pepper finely diced", "1/2 cup Roma tomatoes finely diced", "3 tablespoons grated Parmesan", "2 tablespoons parsley finely chopped", "salt", "pepper"]

["Brush eggplants with olive oil and place in 400F preheated oven for 10 minutes.", "Meanwhile, cook ground turkey in a skillet with a couple tablespoons of EVOO and garlic while seasoning with dried basil and salt & pepper as it cooks. Set aside to cool for a few minutes.", "In a mixing bowl, combine ground turkey with eggs, mushrooms, onions, bell pepper and tomatoes and a tablespoon of grated parmesan. Whisk until well incorporated.", "When eggplants are ready, slit lengthwise and flatten. Pour mixture on top of the eggplants and put back in the oven for another half hour or so.", "Drizzle with a little EVOO and garnish with parsley and more grated parmesan."]

www.yummly.com/recipe/Eggplant-Frittata-1654189

0Gathered

["eggplants", "eggs", "ground turkey", "EVOO", "garlic", "basil", "mushrooms", "onions", "bell pepper", "tomatoes", "Parmesan", "parsley", "salt", "pepper"]

Spicy Eggs

["1 cup apple cider", "1 cup white vinegar 5%% acidity", "2 teaspoons salt", "1 teaspoon pickling spice", "1 garlic clove peeled", "onion sliced", "1 teaspoon mustard seeds", "1 eggs doz medium-sized hard-cooked, peeled"]

["Combine all ingredients except eggs. Heat mixture to near boiling and simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks for eggs to season.", "Drain before serving. Store in refrigerator."]

www.yummly.com/recipe/Spicy-Eggs-1676178

0Gathered

["apple cider", "white vinegar", "salt", "pickling spice", "garlic", "onion", "mustard seeds", "eggs"]

Prawn And Avocado Pasta Salad

["13 1/4 ounces pasta shells", "1 1/2 pounds prawns cooked, peeled, deveined, halved lengthwise", "1/2 pound teardrop tomatoes yellow, halved", "1/4 cup fresh basil leaves small", "2 1/2 cups baby arugula", "1 red onion small, thinly sliced", "1 avocado medium, thinly sliced", "dressing", "1/2 cup avocado oil", "1/3 cup white wine vinegar", "2 teaspoons dijon mustard", "1 clove garlic minced"]

["Cook pasta in boiling salted water for 8 mins, or until just tender. Drain then rinse under cold water. Drain.", "To make dressing, whisk together ingredients until combined.", "In a large serving bowl, combine pasta with remaining ingredients. Drizzle with dressing. Serve."]

www.yummly.com/recipe/Prawn-and-Avocado-Pasta-Salad-1407342

0Gathered

["pasta shells", "prawns", "tomatoes", "fresh basil", "baby arugula", "red onion", "avocado", "dressing", "avocado oil", "white wine vinegar", "mustard", "garlic"]

Ginger Sesame Cucumber Salad

["1 cucumber medium", "2 tablespoons vinegar", "3 tablespoons soy sauce", "1 tablespoon sugar", "1 teaspoon ginger chopped", "2 tablespoons sesame oil"]

["Slice the cucumber very thin and add the vinegar, soy sauce, sugar and ginger.", "Allow to marinate for a few hours in the refrigerator, then add the sesame oil.", "Serve very cold in a shallow dish."]

www.yummly.com/recipe/Ginger-Sesame-Cucumber-Salad-1655826

0Gathered

["cucumber", "vinegar", "soy sauce", "sugar", "ginger chopped", "sesame oil"]

Prawn And Chicken Pomelo Salad

["4 pomelo segments of", "1/2 piece chicken breast steamed and shred thinly", "12 pieces prawns large, steamed and shelled", "2 limes and juice from 3", "2 teaspoons caster sugar", "1 red chilli chopped, can sub with chilli padi", "1 stalk lemongrass finely sliced", "1 stalk bunga kantan finely sliced, Torch Ginger Flower", "3 fish sauce"]

["Mix chicken and prawns into the pomelo and cool in the fridge.", "Pour the dressing (remember to adjust the fish sauce, sugar and lime juice according to your taste) into the pomelo mixture.", "Sprinkle in chopped spring onion and mix well."]

www.yummly.com/recipe/Prawn-and-Chicken-Pomelo-Salad-1667545

0Gathered

["chicken", "prawns", "caster sugar", "red chilli", "bunga kantan", "fish sauce"]

Stuffed Small Sugar Pumpkin

["1 sugar pumpkin small", "2 tablespoons water or 3", "extra-virgin olive oil smidgen", "1 cup brown basmati rice cooked", "1 cup soy chunks", "2 cups hot water", "1/4 cup soy sauce", "3 inches whole grain bread slices, cut into 1/2 cubes", "1 cup soymilk preferably unsweetened", "1 Honeycrisp apple large, nice combination of sweet and tart, diced", "1/2 cup raw cashews halved or crushed", "1 onion large, diced", "1 clove elephant garlic diced", "1 teaspoon ground sage rounded", "1 tablespoon freshly ground black pepper", "1/2 teaspoon ground allspice", "1 sprig fresh oregano finely chopped", "3 tablespoons chia seeds whole", "4 tablespoons soy sauce naturally brewed", "2 tablespoons extra-virgin olive oil", "salt to taste"]

["Cook brown basmati rice.", "Soak soy chunks for about 30 min., then drain.", "Put bread cubes into wok or heavy pan, drizzle olive oil over and, stirring frequently, fry until cubes are lightly toasted all around.", "Mix chia seeds and soy milk and stir well (chia seeds will absorb up to 13 times their own weight in liquid). After about 15 minutes, stir again.", "Clean pumpkin and cut around stem to create a lid (make sure to cut at an angle so lid won't fall into pumpkin as it bakes), then scoop out the seeds.", "Put 2-3 tbsp water into scooped pumpkin, dab or spray a smidgen of olive oil around edges of hole and lid and close. Place in oven preheated at 350F and bake for about 30 minutes or until fork will pierce outer skin without too much effort.", "While pumpkin is baking, prepare the stuffing. Saute onion, garlic and apple in a little olive oil until onion and apple become translucent.", "Add bread cubes, soy chunks, cashews, fresh oregano, spices and 3-4 tbsp soy sauce. Mix well and continue sauteeing on medium heat for about 15 min.", "Add salt to taste and the stuffing is done.", "Carefully remove the baked pumpkin from the oven, open the lid and fill with stuffing until about 3/4 full, then pour soymilk/chia mixture in as well.", "Close lid again and return to oven for another 30 minutes, then place pumpkin on the middle of the table and carefully (a puff of steam will emerge) open the lid.", "Scoop stuffing onto individual plates, then scrape out the pumpkin flesh (be careful not to scrape right through the outer skin)."]

www.yummly.com/recipe/Stuffed-Small-Sugar-Pumpkin-1673023

0Gathered

["sugar", "water", "extra-virgin olive oil smidgen", "brown basmati rice", "soy chunks", "water", "soy sauce", "bread", "soymilk", "apple", "cashews", "onion", "garlic", "ground sage", "freshly ground black pepper", "ground allspice", "oregano", "chia seeds", "soy sauce", "extra-virgin olive oil", "salt"]

Citrus Sugar Cookies

["1 1/2 tablespoons ground flaxseed", "2 tablespoons warm water", "1 cup margarine softened", "1 cup sugar", "2 1/2 teaspoons orange extract", "1/2 teaspoon lemon extract", "2 cups all purpose flour", "1/2 teaspoon salt", "1/2 teaspoon yellow food coloring optional", "3 drops red food coloring optional"]

["Pre-heat the oven to 350 degrees.", "Add flaxseed and water to a medium mixing bowl and beat together with an electric mixer until well combined.", "Add margarine, sugar, salt, orange extract, lemon extract and optional food coloring, then beat together until light and fluffy.", "Slowly add in the flour until all of the two cups is fully incorporated.", "Add measured out TBSPs of the dough on to a lightly greased baking pan.", "Bake for 10-12 minutes. Let them sit on the pan for about 5 minutes then eat and enjoy!"]

www.yummly.com/recipe/Citrus-Sugar-Cookies-1653131

0Gathered

["ground flaxseed", "water", "margarine", "sugar", "orange extract", "lemon extract", "flour", "salt", "yellow food coloring optional"]

Quick Apple Tart And Vanilla Ice Cream

["1 tablespoon sugar", "1/4 teaspoon ground cinnamon", "3 fuji apples small, halved, cored", "1 frozen puff pastry 9x9-inch sheet, thawed but still very cold", "1 tablespoon almond paste or marzipan", "1 tablespoon whole milk about", "3 cups breyers natural vanilla ice cream for serving"]

["Position a rack on bottom of oven and preheat oven to 425\u00b0F. Line a large baking sheet with parchment paper.", "In a small bowl, mix sugar and cinnamon. Thinly slice apple halves into 1/8-inch-thick slices, while keeping each half intact. Lay pastry on prepared baking sheet. Crumble almond paste over pastry. Fan apples over pastry, leaving a 1/2-inch border. Sprinkle with cinnamon sugar. Brush milk over crust.", "Bake for 25 to 30 minutes, or until pastry is golden and apples are tender. If edges begin to brown too quickly, loosely cover with aluminum foil until bottom of pastry is golden brown.", "Slice and serve warm with Breyers(R) Natural Vanilla Ice Cream."]

www.yummly.com/recipe/Quick-Apple-Tart-and-Vanilla-Ice-Cream-1719894

0Gathered

["sugar", "ground cinnamon", "apples", "still", "almond paste", "milk", "breyers natural vanilla ice cream"]

Pink Praline Muffins

["2 1/8 tablespoons butter", "6 3/8 tablespoons sugar", "1 egg", "1 3/8 cups whipping cream", "1 cup flour", "salt", "1 teaspoon yeast", "3 1/2 ounces pink pralines crushed"]

["Preheat oven to 350F", "In a saucepan, melt the butter.", "In a bowl, whisk the sugar and egg to a pale mixture.", "Add the melted butter and continue to whisk while adding the cream. Set aside.", "In another bowl, mix the flour, yeast, and a pinch of salt.", "Add the crushed pink pralines and mix well.", "Make a well in the middle of the flour mixture and pour the butter mixture in the well.", "Stir and combine the two mixtures well.", "Fill the greased and floured muffin molds to 2/3 full.", "Bake for 20 minutes."]

www.yummly.com/recipe/Pink-Praline-Muffins-2045964

0Gathered

["butter", "sugar", "egg", "whipping cream", "flour", "salt", "yeast", "pralines"]

Ginger And Cinnamon Cake

["1 teaspoon fresh ginger grated", "30 grams almonds grated", "100 grams butter", "1 cup milk", "2 cups wheat flour", "2 cups sugar", "1 teaspoon baking powder", "3 eggs", "1 teaspoon cinnamon"]

["Preheat oven to 180 degrees Celsius.", "Whisk the eggs thoroughly with the cool, melted, butter.", "Mix in sugar, grated ginger, and almonds.", "Add milk, sifted flour and baking powder, and finally cinnamon.", "Pour batter into a greased and floured cake pan and bake for 45 minutes.", "Insert a toothpick in the middle of the cake to see if it is done. It should come out clean. Remove from oven and cool for 5 minutes before removing from the pan."]

www.yummly.com/recipe/Ginger-and-Cinnamon-Cake-2030816

0Gathered

["ginger", "almonds", "butter", "milk", "flour", "sugar", "baking powder", "eggs", "cinnamon"]

Ginger And Cinnamon Cookies

["1 7/8 cups flour", "1/2 cup sugar", "1 tablespoon ginger powder", "1 teaspoon cinnamon", "9/16 cup butter cold", "1 egg"]

["Preheat the oven to 180 degrees celsius.", "Combine the flour, sugar, ginger, and cinnamon and mix well.", "Form a hole in the middle of the mix and place the butter and the egg.", "Work the mix with your hands until it becomes a malleable dough that you can form into a ball.", "Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.", "Place the cookie dough on a floured surface and flatten it using a rolling pin.", "Cut out the cookies in the desired shapes.", "Brush them lightly with egg white and dip them in sugar.", "Bake the cookies for approximately 20 minutes."]

www.yummly.com/recipe/Ginger-and-Cinnamon-Cookies-898026

0Gathered

["flour", "sugar", "ginger powder", "cinnamon", "butter cold", "egg"]

Ginger And Cinnamon Tea

["4 1/4 cups water", "1 cinnamon stick", "1 piece ginger I used a small dice of only 1cm"]

["Boil the water, add the piece of ginger and the cinnamon stick and let it rest for 20 minutes.", "At this time strain the water and take the still hot tea.", "This tea has a rich aroma with a very spicy flavor!"]

www.yummly.com/recipe/Ginger-and-Cinnamon-Tea-2055952

0Gathered

["water", "cinnamon", "ginger I"]

Ginger Tea

["4 1/4 cups water", "1 piece fresh ginger about 1 inch", "1 cinnamon stick", "1 teaspoon jasmine tea", "2 strips lemon peel"]

["Temper porcelain teapot with boiling water.", "Drain water when ready to brew tea.", "Bring 1 liter water to boil.", "Pour water into teapot and stir in remaining ingredients.", "Let infuse for 10 minutes. Strain.", "Serve hot or cold, without sugar."]

www.yummly.com/recipe/Ginger-Tea-2056233

0Gathered

["water", "ginger", "cinnamon", "jasmine tea", "peel"]

Onion Potato Tortilla

["4 medium potatoes peeled and halved", "1/4 cup olive oil", "2 onions medium, peeled, halved and thinly sliced", "3 cloves garlic peeled and thinly sliced", "12 large eggs lightly beaten", "2 tablespoons thyme leaves", "1/2 teaspoon smoked paprika", "salad to serve"]

["Place the potato in a large saucepan and cover with cold water. Bring to a boil and cook 10-12 mins or until tender. Drain and slice.", "Meanwhile, heat the oil in a large frying pan over low heat. Add the onion and garlic and cook, stirring, 10 mins or until golden brown.", "Preheat oven to 350\u00b0F. Grease and line the base of an 8 inch round springform cake pan with foil. Layer the potato slices and onion mixture in the pan, finishing with a layer of potato. Combine the egg and thyme in a bowl and season. Pour into the pan on top of the potato mixture. Using a small spatula, lift the potato gently to distribute the egg evenly through the layers. Sprinkle with paprika. Place pan on a baking sheet and bake 50-55 mins, or until just set. Cool in pan. Loosen edges with a spatula and remove from pan. Cut into wedges and serve with salad."]

www.yummly.com/recipe/Onion-Potato-Tortilla-1401171

0Gathered

["potatoes", "olive oil", "onions", "garlic", "eggs", "thyme", "paprika", "salad"]

Light Buttermilk Blue Cheese Dressing

["1/2 cup low fat buttermilk", "2 tablespoons extra-virgin olive oil", "1 tablespoon white wine vinegar", "1 teaspoon dijon mustard", "1 clove garlic minced", "1/2 cup crumbled blue cheese", "kosher salt", "freshly ground black pepper"]

["Place all ingredients in a bowl and mix until well-combined.", "Break up larger chunks of cheese with a fork."]

www.yummly.com/recipe/Light-Buttermilk-Blue-Cheese-Dressing-1664598

0Gathered

["buttermilk", "extra-virgin olive oil", "white wine vinegar", "mustard", "garlic", "blue cheese", "kosher salt", "freshly ground black pepper"]

Fish With Garlic And Ginger

["2 fillets fish", "1 clove garlic", "3/8 inch fresh ginger", "1 teaspoon olive oil", "salt and ground black pepper"]

["Rinse the fish and place into a glass baking dish.", "Sprinkle first with the garlic and ginger, then with the olive oil and salt and pepper, rubbing the ingredients into the fish so that it is coated with the mixture.", "Place in the refrigerator for half an hour so that the flavors meld.", "Heat a skillet and saute the fish on both sides so that it is thoroughly cooked."]

www.yummly.com/recipe/Fish-with-Garlic-and-Ginger-519019

0Gathered

["fish", "clove garlic", "ginger", "olive oil", "salt"]

Mini Cinnamon Teacakes

["1/4 cup butter chopped, at room temperature", "3/4 cup sugar", "1 egg", "1 teaspoon vanilla extract", "3/4 cup self-rising flour sifted", "1/3 cup milk", "1 tablespoon butter melted", "1 tablespoon sugar", "1 teaspoon ground cinnamon"]

["Preheat oven to 350\u00b0F. Lightly grease a 12-hole muffin pan.", "Beat the butter and sugar together until pale. Beat in egg and vanilla. Fold in the flour alternately with milk, stirring until combined. Spoon mixture evenly into pan.", "Bake 12-15 minutes, until a skewer inserted in the center of a cake comes out clean. Cool in pan for 5 mins, then transfer to a wire rack.", "For the topping, brush hot cakes with melted butter and sprinkle with combined sugar and cinnamon.", "Serve teacakes warm or cooled."]

www.yummly.com/recipe/Mini-Cinnamon-Teacakes-1400464

0Gathered

["butter", "sugar", "egg", "vanilla", "flour", "milk", "butter", "sugar", "ground cinnamon"]

One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake And Tomato ConcasséE

["6 ounces cod fillets or any dense white fish, about 6.34 or 180 g each", "8 tomatoes on the vine seedless, peeled and roughly cut", "10 1/2 ounces mushrooms or 300 g girolles, or shiitake", "1 bunch basil keep 12 leaves for decoration", "3 tablespoons olive oil", "6 garlic cloves candied", "salt", "pepper", "150 grams butter soft, demi-sel", "1 ounce almonds or 30 g, chopped", "1 ounce walnuts or 30 g, chopped", "1 garlic clove crushed", "1 teaspoon dijon mustard strong, a l'ancienne", "1 slice ham Jabugo or Serrano, cubed", "1/2 lemon", "2 tablespoons herbs mixed, chopped, parsley, chives, chervil", "salt", "pepper", "30 garlic cloves", "1 sprig rosemary", "2 sprigs thyme", "olive oil"]

["For the herb-butter: Mix lemon zest with the butter and all other ingredients.", "For the tomato concassee and mushrooms: Heat 2 tbs olive oil, add tomatoes and let them cook at medium heat until the water evaporates.", "Add salt and pepper. In another pan, saute mushrooms in 1 tbs olive oil at high heat for about 2-3 minutes.", "Add 15 basil leaves, chopped, salt and pepper and mix well.", "Mix tomatoes and mushrooms and candied garlic. Adjust seasoning and keep warm.", "For the candied garlic: Cover garlic with olive oil, add herbs and cook slowly for about 1h30 min in a small covered pot.", "When cooked, pour in a jar with the olive oil and place in the refrigerator for future use.", "Finishing and presentation: Pre-heat oven at 240C on circular heat mode.", "Add salt and pepper to the cod fillets.", "Spread herb-butter on top of the fillets and cook for about 10 minutes.", "Place tomato-mushroom mixture in the center of plates.", "Add cod on top.", "Sprinkle with Fleur de Sel and basil and serve immediately."]

www.yummly.com/recipe/One-More-Thanks-To-Alain-Ducasse-Cod-With-Herb-Butter_-Shiitake-and-Tomato-Concassee-1667761

0Gathered

["cod fillets", "tomatoes", "mushrooms", "basil", "olive oil", "garlic", "salt", "pepper", "butter", "almonds", "walnuts", "garlic", "ham Jabugo", "lemon", "herbs mixed", "salt", "pepper", "garlic", "rosemary", "thyme", "olive oil"]

Parm Roasted Taters

["3 medium potatoes", "1/4 cup butter", "1/4 teaspoon oregano Simply Organic", "1/4 teaspoon chives Simply Organic", "1/4 teaspoon garlic Simply Organic", "1 onion small", "1 tablespoon Parmesan cheese"]

["Preheat oven to 400 degrees.", "Melt the butter. Add all ingredients to a large bowl and mix until all potatoes are coated.", "Bake for 15-20 minutes (or until tender)"]

www.yummly.com/recipe/Parm-Roasted-Taters-1516838

0Gathered

["potatoes", "butter", "oregano", "chives", "garlic", "onion", "Parmesan cheese"]

Iced Ginger Tea

["1 piece fresh ginger root 3-4 inches peeled and grated", "5 quarts water", "2/3 cup maple syrup", "4 mint sprigs"]

["Combine ingredients in a large pot and bring to a boil.", "Simmer for 15 minutes, then remove from heat.", "When cooled, taste, and more water or syrup if desired.", "Remove mint and refrigerate.", "Serve in tall glasses over cracked ice, garnished with additional mint."]

www.yummly.com/recipe/Iced-Ginger-Tea-1661270

0Gathered

["ginger root", "water", "maple syrup", "mint sprigs"]