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Eggless & Milkless Cake Recipe

["2 c. sugar", "2 c. cool water", "2 c. raisins", "2 tbsp. shortening", "3 c. flour", "1 teaspoon soda", "1 teaspoon baking pwdr", "1 teaspoon cinnamon", "1/2 teaspoon cloves", "A little salt", "1/2 teaspoon allspice", "1/2 teaspoon nutmeg"]

["Boil together for 5 min; sugar, water, raisins and shortening.", "Let cold then add in the rest of the ingredients.", "Put in greased 9 x 13 inch pan.", "Bake at 325 degrees for 1 hour."]

cookeatshare.com/recipes/eggless-milkless-cake-14199

1Recipes1M

["sugar", "water", "raisins", "shortening", "flour", "soda", "baking pwdr", "cinnamon", "cloves", "salt", "allspice", "nutmeg"]

Bruschetta Minute Steaks

["1 tablespoon oil", "1 12 lbs boneless beef steaks (1/4 to 1/2 inch thick, 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick)", "2 large tomatoes, chopped", "1 yellow pepper, finely chopped", "14 cup kraft zesty Italian dressing", "1 (6 ounce) package chicken stove top stuffing mix, prepared", "1 cup shredded mozzarella cheese"]

["Heat oil in large skillet on med-high heat.", "Add steaks; cook 1 minute on each side or till lightly browned on both sides.", "Add 4 more minutes on each side if using chicken or pork.", "Meanwhile, mix tomatoes, peppers, and dressing; spoon over steaks.", "Top with prepared stuffing; sprinkle with cheese.", "Reduce heat to med-low; cover.", "Simmer 3 to 5 minute or till cheese is melted and steak is cooked to desired doneness."]

www.food.com/recipe/bruschetta-minute-steaks-267341

1Recipes1M

["oil", "beef", "tomatoes", "yellow pepper", "Italian dressing", "stuffing mix", "mozzarella cheese"]

Cheesy Hot Dog Flautas

["8 Kraft Singles Cheese Slices", "8 hot dogs", "8 corn tortillas (6 inch)", "1 Tbsp. oil"]

["Place 1 Kraft Singles and 1 hot dog near edge of each tortilla; roll up.", "Heat oil in large skillet.", "Add tortilla roll-ups; cook 8 min.", "or until evenly browned, turning occasionally."]

www.kraftrecipes.com/recipes/cheesy-hot-dog-flautas-180656.aspx

1Recipes1M

["Singles", "corn tortillas", "oil"]

Peanutty Sate Pork Wrap

["1 small onion, thinly sliced", "1 inch fresh ginger, peeled and coarsely chopped", "3 cloves garlic, smashed", "3 tablespoons fresh lime juice", "1 tablespoon soy sauce", "2 teaspoons sugar", "13 cup peanut oil or 13 cup vegetable oil", "14 teaspoon crushed red pepper flakes", "18 teaspoon black pepper, freshly ground", "1 14 lbs lean boneless pork loin, cut into 8 slices and pounded very thin", "2 tablespoons peanut butter", "2 teaspoons soy sauce", "2 teaspoons sesame oil", "2 teaspoons fresh lemon juice", "1 teaspoon sugar", "12 teaspoon minced garlic", "8 7 inch pita breads", "2 bunches watercress, stems removed", "6 spring onions, trimmed,thinly sliced on the diagonal"]

["Make the marinade: In a large bowl, combine the onion, ginger, garlic, lime juice, soy sauce and sugar.", "Whisk in the oil in a light stream.", "Stir in the crushed red pepper and the black pepper.", "Add the pork to the marinade, turning to coat completely.", "Set aside for 30 minutes to 1 hour.", "Preheat the oven to 350F.", "Make the peanut sauce: In a small bowl stir together all the sauce ingredients.", "Whisk in 1 1/2 tblsps of water and set aside (make sure sugar is dissolved).", "Light a grill or preheat a grill pan over medium-high heat.", "Wrap the pitas in foil and warm them in the oven for 5-10 minutes, until pliable.", "Remove from the oven but do not unwrap.", "Remove the pork from the marinade and grill the slices, in batches if necessary, until just cooked through, 1-2 minutes per side.", "Transfer to a plate.", "Lay the pitas on a work surface.", "Spread each one with about 2 tsps of the peanut sauce and cover generously with watercress.", "Place a slice of pork off to one side on each pita.", "Top the meat with some spring onion slices.", "Fold the pitas in half and wrap in aluminum foil.", "Serve immediately."]

www.food.com/recipe/peanutty-sate-pork-wrap-92816

1Recipes1M

["onion", "ginger", "garlic", "lime juice", "soy sauce", "sugar", "peanut oil", "red pepper", "black pepper", "pork loin", "peanut butter", "soy sauce", "sesame oil", "lemon juice", "sugar", "garlic", "bunches", "spring onions"]

Drunken Pork Loin

["12 ounces, fluid Rye Beer", "3 cloves Garlic, Peeled", "2 Tablespoons Light Brown Sugar", "1 teaspoon Salt", "1 teaspoon Black Pepper", "1 teaspoon Ground Mustard", "1 Medium Red Onion, Quartered", "3 pounds Pork Loin", "BBQ Sauce, For Serving"]

["1.", "Combine all ingredients, except the loin, together in the crock pot.", "2.", "Place the loin in the slow cooker.", "3.", "Put the lid securely on the pot and cook on low for 6-7 hours.", "4.", "Carefully remove from the slow cooker as it will be so tender, it literally falls apart.", "5.", "Serve with warm BBQ sauce."]

tastykitchen.com/recipes/main-courses/drunken-pork-loin/

1Recipes1M

["fluid Rye", "Garlic", "Light Brown Sugar", "Salt", "Black Pepper", "Ground Mustard", "Red Onion", "BBQ Sauce"]

Pot de Creme

["3 ounces bittersweet chocolate, cut into small pieces", "2 cups heavy cream", "1/2 cup milk", "5 egg yolks", "1/4 cup granulated sugar", "Pinch salt", "White Chocolate Whipped Cream, recipe follows", "Grated chocolate, for garnish", "2 ounces white chocolate, finely chopped", "1 1/2 cups heavy cream, chilled"]

["Place rack in the center of the oven and preheat the oven to 375 degrees F.", "Melt the chocolate in a medium heatproof bowl set over gently simmering water.", "When the chocolate is almost melted, turn off the heat and let stand until completely melted.", "Meanwhile, in a medium saute pan, scald the cream and milk.", "Watch carefully as cream will boil over.", "In a medium mixing bowl, whisk together the egg yolks, sugar, and salt until the sugar is completely dissolved.", "Slowly whisk the hot cream mixture into the yolks.", "If you add the hot cream mixture too quickly, the egg yolks could cook and leave undesirable cooked egg particles.", "Remove the melted chocolate from the stove and pour the hot cream mixture through a fine mesh strainer into the melted chocolate.", "Whisk until well combined and smooth.", "Ladle the mixture into 6 (3/4-cup) ramekins.", "Line the bottom of a baking pan with a clean kitchen towel or paper towels.", "Place the filled ramekins in the baking dish on the towel.", "Pour in enough hot water to reach halfway up the sides of the ramekins.", "Cover the entire pan with aluminum foil and place in the oven.", "Bake until mixture around the edges of the ramekin is firm when lightly shaken, about 35 minutes.", "(Baking time will vary depending on depth and width of ramekins.)", "The center of the Pot de Cremes may still jiggle slightly when shaken, but that is okay, it will firm up as it chills.", "Carefully remove the ramekins from the baking pan, wipe dry and allow to cool.", "Once cooled, refrigerate until firm, about 2 to 3 hours.", "To serve, spoon some White Chocolate Whipped Cream into the ramekin and garnish with some grated chocolate.", "Melt the white chocolate in a double boiler over barely simmering water, stirring occasionally.", "Once melted, remove from the heat and cool to room temperature.", "Whip the cream in a chilled bowl to soft peaks.", "Fold in the cooled chocolate and beat to stiff peaks."]

www.foodnetwork.com/recipes/pot-de-creme-recipe0.html

1Recipes1M

["bittersweet chocolate", "heavy cream", "milk", "egg yolks", "granulated sugar", "salt", "White Chocolate", "chocolate", "white chocolate", "heavy cream"]

Crepes a la Gelee

["4 ounces flour, sifted", "1 egg", "1 egg yolk", "1 1/8 cups milk", "2 tablespoons red currant jelly", "1/4 cup port wine", "1/2 packet (1 teaspoon) gelatine", "2 tablespoons salted butter", "2 teaspoons powdered sugar"]

["Place flour in bowl and add egg and egg yolk.", "Whisk in milk.", "Beat until it is a thin cream and set aside for 4 hours.", "Melt jelly over low heat.", "Mix port and gelatin in a separate bowl and add to jelly.", "Remove from heat and cool.", "Melt butter in crepe pan on medium-high heat and add this to the pancake batter.", "Whisk thoroughly.", "Pour a thin layer of batter into pan and let cook until top layer becomes waxy.", "When pancake is lightly browned on bottom, flip it to cook other side.", "Transfer to a warm plate, second cooked side up, and repeat with remaining batter.", "Top crepes with 1 tablespoon of jelly filling.", "Roll up and dust with powdered sugar."]

www.foodnetwork.com/recipes/crepes-a-la-gelee-recipe.html

1Recipes1M

["flour", "egg", "egg yolk", "milk", "red currant", "port wine", "packet", "butter", "powdered sugar"]

Cottage Cheese & Pineapple

["2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese", "2 cup canned pineapple chunks (in juice)", "2 tablespoon PLANTERS Dry Roasted Peanuts"]

["Top each person's 1/2 cup cottage cheese with 1/2 cup of drained pineapple and measured amount of peanuts."]

www.kraftrecipes.com/recipes/cottage-cheese-pineapple-58929.aspx

1Recipes1M

["'S", "pineapple", "Peanuts"]

Peanut Butter Fudge

["2 cups sugar", "23 cup whole milk", "1 cup marshmallow cream", "1 cup peanut butter", "1 teaspoon vanilla"]

["combine sugar and milk in saucepan and cook to the soft ball stage (234 degrees f).", "Stir in marshmallow cream, peanut butter, and vanilla.", "Stir until the mixture is evenly blended.", "Pour into a buttered 9 inch square glass baking dish.", "Allow fudge to stand overnight before cutting into squares."]

www.food.com/recipe/peanut-butter-fudge-79704

1Recipes1M

["sugar", "milk", "marshmallow cream", "peanut butter", "vanilla"]

Smoked Salmon and Salmon Roe Fettuccine

["1/4 cup pine nuts", "2 cups broccoli florets", "1 cup thinly sliced fennel bulb", "12 ounces dried fettuccine noodles", "2 tablespoons extra-virgin olive oil", "3 tablespoons unsalted butter", "1/2 cup thinly sliced red onion", "Pinch each of salt and pepper", "6 ounces sliced smoked salmon, cut into bite-size pieces", "8 cherry tomatoes, quartered", "1/4 cup chopped chives (2-inch lengths)", "16 (2-inch-long) Parmesan shavings (use a vegetable peeler on a block of Parmesan)", "2 tablespoons salmon roe caviar"]

["Preheat the oven to 350F.", "Spread the pine nuts on a baking sheet and roast in the oven until lightly toasted, about 5 minutes.", "Set aside.", "Prepare an ice bath and place a large pot of salted water over high heat.", "When the water reaches a boil, add the broccoli and fennel and cook for 1 minute.", "Remove the vegetables with a slotted spoon (dont drain the water), and submerge them in the ice bath for 30 seconds.", "Remove the vegetables from the water and pat them dry with a paper towel.", "Set aside.", "Bring the same pot of water to a boil again.", "Add the fettuccine noodles and cook, following package instructions.", "Drain well and set aside.", "Heat a large saute pan over medium heat.", "Add the olive oil and butter.", "Once the butter has melted, stir in the onion and cook for 30 seconds, then add the cooked broccoli and fennel.", "Saute the vegetables for 2 minutes, then increase the heat to high and mix in the cooked pasta.", "Cook for 1 minute longer, stirring frequently, then turn off the heat and season with the salt and pepper.", "To serve, divide the pasta and vegetables among 4 plates.", "Top each with one-fourth of the smoked salmon, followed by the cherry tomatoes, chives, Parmesan shavings, toasted pine nuts, and salmon roe."]

www.epicurious.com/recipes/food/views/smoked-salmon-and-salmon-roe-fettuccine-380563

1Recipes1M

["pine nuts", "broccoli florets", "fennel bulb", "noodles", "extra-virgin olive oil", "unsalted butter", "red onion", "salt", "salmon", "tomatoes", "chives", "Parmesan shavings", "salmon roe caviar"]

Bean Sauce With Tofu Recipe

["2 Tbsp. Oil", "1 tsp Grated ginger", "1 tsp Chopped garlic", "2 sm Chopped red peppers", "5 x Mushrooms, thinly sliced", "3 x Green onions, sliced", "16 ounce Tofu, cubed", "2 Tbsp. Red miso, mixed with 1/2 c water", "1 Tbsp. Soy sauce", "1 Tbsp. Honey", "1 Tbsp. Tahini", "1/2 tsp Vinegar", "1 tsp Cornstarch dissolved in 2 tb water"]

["Heat oil in wok.", "Add in ginger, garlic & red peppers.", "Saute/fry for 3 min.", "Add in mushrooms & onion whites.", "Saute/fry for 3 min.", "Add in onion greens & tofu & saute/fry for 1 minute.", "Combine miso, soy sauce, honey, tahini & vinegar.", "Mix well.", "Stir into saute/fry mix & simmer for 1 minute.", "Stir in dissolved cornstarch & simmer 30 seconds or possibly until thick.", "Serve over rice."]

cookeatshare.com/recipes/bean-sauce-with-tofu-81027

1Recipes1M

["Oil", "ginger", "garlic", "red peppers", "Mushrooms", "Green onions", "Red miso", "Soy sauce", "Honey", "Tahini", "Vinegar", "Cornstarch"]

Potato & Egg Casserole Recipe

["6 boiled Large eggs, minced", "6 boiled potatoes, cubed", "1 can cream of chicken soup", "1 teaspoon salt", "1/4 teaspoon pepper", "2 c. lowfat sour cream or possibly plain non-fat yogurt"]

["Combine ingredients in casserole.", "Top with 1 c. grated cheddar cheese and bread crumbs.", "Bake at 350 degrees for 30 min."]

cookeatshare.com/recipes/potato-egg-casserole-58079

1Recipes1M

["eggs", "potatoes", "cream of chicken soup", "salt", "pepper", "sour cream"]

Steamed Halibut Fillets, Chinese Style

["1/2 cup thinly sliced scallion", "1/4 cup soy sauce", "2 tablespoons rice-wine vinegar (available at Asian markets) or white-wine vinegar", "1 (1 1/2-inch) piece peeled fresh gingerroot, cut into very fine julienne strips", "2 tablespoons vegetable oil", "1 tablespoon Asian sesame oil, plus 1 teaspoon for drizzling the fish", "2 teaspoons sugar", "2 garlic cloves, minced and mashed to a paste with a pinch of salt", "1/4 to 1/2 teaspoon dried hot red pepper flakes, or to taste", "4 (6-ounce) Pacific halibut fillets, skinned"]

["In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes.", "Season with salt and pepper, to taste.", "In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes.", "Arrange a steamer or baking rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack.", "Put a plate, such as a glass pie plate, at least 1-inch smaller in diameter than the steamer on the rack and place the fish on top.", "Bring the water to a boil.", "Pour the marinade over the fish.", "Steam the fish, covered, over the boiling water until it just flakes, about 12 minutes, and with oven mitts, remove the steamer from the wok.", "Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil and the sauce remaining on the plate."]

www.foodnetwork.com/recipes/steamed-halibut-fillets-chinese-style-recipe0.html

1Recipes1M

["scallion", "soy sauce", "rice-wine vinegar", "fresh gingerroot", "vegetable oil", "sesame oil", "sugar", "garlic", "pepper"]

Upma

["1 cup cream of wheat cereal", "1 each onions cut lengthwise", "1 teaspoon salt", "1/4 teaspoon mustard seeds", "18 teaspoon urad dall", "1 each cashew nuts", "1/4 each lemon", "1/2 cup green peas", "1 Pod garlic", "18 Inch ginger", "1 each green chili peppers cut into small pieces"]

["Cook a vegetable mix with potatoes, peas, green chillies and lots of masala.", "Check for salt, before you stuff it in the pastry roll; no way to rectify it later.", "Thaw the roll for about 10 minutes before unfolding.", "After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.", "The pastry sheet would now be about 12' x 12 inches.", "Cut the sheet into 6 pieces.", "Place about 2 to 3 tablespoons of the cooked vegetable and and fold the sheet around it.", "Seal all the corners by pressing the sheets together and applying a little water.", "Stick it into a pre-heated oven (350F/180C) for about 20 to 30 minutes or until it browns.", "Make sure that you flip it around every 5 to 10 minutes."]

recipeland.com/recipe/v/upma-40149

1Recipes1M

["cream of wheat cereal", "onions", "salt", "mustard seeds", "urad dall", "nuts", "lemon", "green peas", "garlic", "ginger", "green chili peppers"]

Grilled Shrimp And Eggplant Appetizers

["4 slender eggplants, each about 4 ounces (see note)", "5 tablespoons extra-virgin olive oil", "Salt and freshly ground black pepper", "1 tablespoon soy sauce", "1 tablespoon lemon juice", "16 jumbo shrimp, shelled and de-veined", "3 tablespoons hoisin sauce", "4 scallions, very finely minced"]

["Cut the tops off the eggplants and slice each eggplant vertically into four slices, each about one-half-inch thick.", "Place three tablespoons of the oil plus salt and pepper to taste in a large bowl, add the eggplants and toss to coat them completely with this mixture.", "Place remaining oil along with soy sauce and lemon juice in another bowl, add the shrimp and toss.", "Allow the shrimp and eggplant to marinate at least 30 minutes, then light the grill.", "Grill the eggplant slices very close to hot coals for about five minutes, turning them once during the grilling, until they are attractively seared.", "Do not overcook.", "String the shrimp on skewers or place them on a fine mesh rack and grill them about two minutes on each side, until they begin to sear.", "Do not overcook.", "Spread each grilled eggplant slice with a little of the hoisin sauce and sprinkle with some of the scallion.", "Place a grilled shrimp on each eggplant slice and roll the eggplant around it.", "Skewer with a toothpick and serve."]

cooking.nytimes.com/recipes/4229

1Recipes1M

["eggplants", "extra-virgin olive oil", "Salt", "soy sauce", "lemon juice", "jumbo shrimp", "hoisin sauce", "scallions"]

Chicken Liver Pate

["1/2 pound unsalted butter", "1 cup finely minced onion", "1/2 clove garlic, peeled and flattened with knife blade", "1 pound chicken livers", "1/4 teaspoon crumbled dried thyme", "1/4 cup medium-dry sherry", "2 tablespoons brandy, Cognac or Armagnac, approximately", "2 tablespoons heavy cream", "Salt and freshly ground black pepper to taste", "3 large bay leaves (more if necessary)", "2 to 3 tablespoons clarified butter"]

["Over gentle heat, melt approximately three-fourths of the butter in a saute pan.", "Add minced onions and garlic and cook, stirring, until onions are soft and melting.", "Do not let onions brown.", "Remove onions and garlic from pan and set aside in a bowl.", "Add chicken livers to pan with remaining butter and thyme.", "Raise heat and saute quickly, stirring, until livers are brown.", "Add sherry and continue cooking and stirring 2 to 3 minutes, until alcohol has burned off.", "Add brandy and reserved onions and garlic.", "Lower heat, cover pan and cook, gently, 15 minutes.", "If liquid starts to boil away, add a little more sherry or brandy.", "Remove from heat and let cool slightly.", "Transfer liver mixture to bowl of a food processor or electric blender.", "Add cream, salt and pepper to taste and process briefly until desired texture is reached.", "For a very smooth texture, rub the puree through a fine-mesh sieve.", "Transfer puree to small earthenware terrines or a large serving dish.", "Place bay leaves on top and ladle melted clarified butter over surface to seal.", "Refrigerate to firm before serving.", "May be stored, covered with plastic wrap or foil, for a week in refrigerator."]

cooking.nytimes.com/recipes/1181

1Recipes1M

["butter", "onion", "clove garlic", "chicken livers", "thyme", "sherry", "brandy", "heavy cream", "Salt", "bay leaves", "butter"]

Zesty Poached Eggs With Whole Wheat Toast

["4 eggs, poached", "2 slices whole wheat bread, toasted", "14 cup melted Cheese Whiz", "14 cup salsa"]

["Place two eggs on each slice of toast.", "Top with cheese and salsa.", "Serve immediately."]

www.food.com/recipe/zesty-poached-eggs-with-whole-wheat-toast-89616

1Recipes1M

["eggs", "whole wheat bread", "melted Cheese Whiz", "salsa"]

Orange Cream Pops

["2 (15-ounce) cans Mandarin oranges, strained, juice reserved", "1 cup sugar", "1 cup heavy cream", "4 ounces vanilla vodka, optional", "Special Equipment: 10 count (3.5-ounce) ice pop mold"]

["In a small saucepan add the reserved Mandarin orange juice and 1 cup of sugar, and cook over medium-high heat until thick and syrupy, about 8 minutes.", "Let cool to room temperature.", "Reserve 4 orange segments for garnishing the Orange Fizz Cocktail.", "In a blender combine the cooled syrup with remaining oranges and puree.", "Reserve 1 cup of the blended orange mixture for Orange Fizz Cocktail.", "Add the heavy cream to the blender with remaining orange mixture and vodka, if desired, and blend until smooth.", "Pour into ice pop molds, cover, insert ice pop sticks and freeze until frozen, about 4 hours."]

www.foodnetwork.com/recipes/sandra-lee/orange-cream-pops-recipe.html

1Recipes1M

["Mandarin oranges", "sugar", "heavy cream", "vanilla vodka", "count"]

Pantherfanz Pork Ribs

["1 (2 1/2 to 3-pound) rack of pork spareribs", "Pantherfanz Red-Zone Dry Rub, recipe follows", "Flat beer, as needed", "Carolina Sweet and Southern BBQ Sauce, recipe follows"]

["Thoroughly wash ribs in cold water and pat dry.", "Remove the back membrane from the rack.", "Coat with Pantherfanz Red-Zone Dry Rub, and refrigerate overnight.", "Heat the smoker to 225 to 250 degrees F. Place the ribs in the smoker, upright, on a metal rib rack holder.", "Place a cast iron skillet underneath the pork filled 3/4 of the way with flat beer.", "Add more beer as it evaporates.", "Cook for about 2 hours.", "Cook the ribs until they reach an internal temperature of 190 degrees F, about 2 hours.", "Remove and cool.", "Serve with Carolina Sweet and Southern BBQ Sauce.", "3/4 cup Spanish paprika", "1/4 cup coarsely ground black pepper", "1/4 cup salt", "1/4 cup sugar", "1/4 cup cocoa powder", "2 tablespoons chili powder", "2 tablespoons garlic powder", "2 tablespoons onion powder", "2 teaspoons cayenne pepper", "Mix all ingredients together and store in an airtight container.", "Yield: about 2 cups", "1/4 teaspoon dry oregano", "1/4 teaspoon dry thyme", "1/4 teaspoon ground black pepper", "1/4 teaspoon cayenne pepper", "1/4 cup rice vinegar", "1 cup yellow mustard", "1/2 cup molasses", "1/4 cup honey", "1 tablespoon peanut oil", "Mix the dry ingredients in a saucepan.", "Add enough vinegar to mix into a paste.", "Place over high heat, add remaining ingredients, and bring to a boil, stirring constantly.", "Reduce heat and simmer for 10 minutes, stirring occasionally.", "Yield: about 1 3/4 cups"]

www.foodnetwork.com/recipes/pantherfanz-pork-ribs-recipe.html

1Recipes1M

["rack of pork spareribs", "Rub", "beer"]

Chicken Pot Pie 5 Recipe

["Fryer or possibly 4 breasts", "2 c. chicken broth", "1 can cream of celery soup", "2 boiled Large eggs", "1 stick melted butter", "1 c. self-rising flour", "1 c. lowfat milk"]

["Boil chicken 30 min or possibly till tender.", "Salt to taste.", "Debone.", "Mix together deboned chicken, chicken broth, celery soup and boiled Large eggs.", "In another bowl mix together 1 stick melted butter, 1 c. self-rising flour and 1 c. lowfat milk."]

cookeatshare.com/recipes/chicken-pot-pie-5-37541

1Recipes1M

["Fryer", "chicken broth", "cream of celery soup", "eggs", "butter", "flour", "milk"]

Quick Jam Filled Muffins

["2 cups self raising flour", "13 cup caster sugar", "12 teaspoon baking powder", "12 teaspoon salt", "1 egg, beaten", "34 cup milk", "13 cup vegetable oil", "14 cup strawberry jam (or your favourite)"]

["Heat oven to 180 Degrees Celsius.", "Grease 9 holes of 1/2 cup capacity muffin pan.", "Combine flour, sugar, baking powder and salt in large mixing bowl.", "Combine milk, egg and oil.", "Add to dry ingredients and mix to just combine.", "Spoon into muffin pan.", "Using a teaspoon shape a hollow in top of muffin and spoon in some jam.", "Bake 20 -25 minutes unti lfirm and golden.", "Whilst still warm you can brush with melted butter and sprikle cinnamon sugar."]

www.food.com/recipe/quick-jam-filled-muffins-136019

1Recipes1M

["flour", "caster sugar", "baking powder", "salt", "egg", "milk", "vegetable oil", "strawberry"]

Chile And Cheese Enchiladas Recipe

["1 1/2 c. each lowfat sour cream and sm. curd cottage cheese", "1 env. (1 ounce.) instant onion soup", "1 c. finely minced green onion", "Salad oil", "12 corn tortillas", "About 1 lg. can (7 ounce.) green chiles, seeded and cut in 12 thick strips", "1 pound Jack cheese, shredded", "1 can (10 ounce.) enchilada sauce"]

["In a bowl combine lowfat sour cream, cottage cheese, onion soup and green onions; set aside.", "In a frying pan, heat about 1/4 inch oil over medium heat; drop tortillas, one at a time, into the oil, turn over and lift out when limp, 2 to 3 seconds total.", "Drain.", "Spoon about 1/4 c. of the lowfat sour cream mix down the center of each tortilla, top with 1 green chile strip.", "(If you prefer mildly seasoned enchiladas, taste the chiles and use a thinner strip.)", "Roll up and place side by side, seam down, in 9x13 baking pan.", "Spoon remaining cream mix proportionately over tortillas, then pour over the enchilada sauce and sprinkle remaining Jack cheese over all.", "Bake uncovered; 350 degrees, 30 min till bubbly.", "Let stand 5-10 min.", "6 servings."]

cookeatshare.com/recipes/chile-and-cheese-enchiladas-18982

1Recipes1M

["sour cream", "env", "green onion", "Salad oil", "corn tortillas", "green chiles", "cheese", "enchilada sauce"]

Basic Meat Mixture Recipe

["4 lb boneless, skinless turkey breast", "2 lb boneless pork loin", "2 Tbsp. browning-and seasoning sauce", "1 tsp salt"]

["Position knife blade in food processor bowl; add in half of turkey, pork, and seasonings.", "Process till smooth.", "Repeat procedure with remaining ingredients.", "Yield: 6 pounds"]

cookeatshare.com/recipes/basic-meat-mixture-79590

1Recipes1M

["turkey breast", "pork loin", "browning-and seasoning sauce", "salt"]

Baby Food - Chicken Stew

["8 ounces cooked chicken", "2 ounces cooked vegetables", "2 ounces cooked rice", "2 fluid ounces water or 2 fluid ounces chicken stock", "2 fluid ounces milk", "1 teaspoon butter"]

["Blend all ingredients together."]

www.food.com/recipe/baby-food-chicken-stew-399105

1Recipes1M

["chicken", "vegetables", "rice", "fluid ounces water", "fluid ounces milk", "butter"]

Chitlins a La California

["10 lbs chitterlings", "1 cup onion, diced", "1 cup celery, diced", "6 small hot pepper", "3 garlic cloves, minced", "2 tablespoons salt", "1 tablespoon black pepper", "1 cup cider vinegar", "1 tablespoon sugar"]

["Soak chitterlings in warm salt water 30 minutes.", "Cut each into 12-inch pieces.", "Slit open.", "Remove all fat particles and debris.", "Wash in warm to hot water 3 to 5 times.", "Place in large Dutch oven or kettle.", "Add onion, celery, peppers, garlic, salt and pepper.", "Bring to a boil.", "Reduce heat .", "Cook on medium-low heat 4 hours.", "Add vinegar and sugar.", "Cook on low heat one hour."]

www.food.com/recipe/chitlins-a-la-california-389889

1Recipes1M

["chitterlings", "onion", "celery", "hot pepper", "garlic", "salt", "black pepper", "cider vinegar", "sugar"]

Wintertime Skin Smoother

["12 cup almond oil", "1 ounce beeswax", "1 tablespoon cocoa butter", "12 drops balsam essential oils", "12 drops vitamin E (vitamin E oil)"]

["Heat almond oil, beeswax, and cocoa butter in a double boiler just until melted; remove from heat.", "Stir in the oils.", "Divide mixture among three 2-oz.", "jars and secure the lids."]

www.food.com/recipe/wintertime-skin-smoother-148755

1Recipes1M

["almond oil", "beeswax", "cocoa butter", "E"]

Tacos

["1 large butternut squash, peeled, halved, seeded and cut into 2-inch-by-1-inch pieces", "2 tablespoons olive oil", "2 tablespoons lightly-packed light brown sugar", "3/4 teaspoon ground cinnamon", "3/4 teaspoon kosher salt", "1 cup cooked black beans (drain and rinsed if canned)", "1/2 cups chopped fresh cilantro leaves", "2 tablespoons olive oil", "1 medium yellow onion, diced into 1/8-pieces", "1 clove garlic, finely chopped", "6 cremini mushrooms, stemmed and finely chopped", "1 1/2 teaspoons chili powder", "1 1/2 teaspoons ground cumin", "1 teaspoon ground coriander", "1/4 teaspoon cayenne pepper", "1 tablespoon cornstarch", "1 1/2 pounds ground sirloin", "2 tablespoons tomato paste", "1 cup beef broth", "Kosher salt", "Freshly ground black pepper", "Crunchy corn taco shells, for serving", "2 cups shredded iceberg lettuce", "8 ounces shredded Cheddar cheese", "4 plum tomatoes, cored and finely diced", "1 cup sour cream"]

["Make the butternut squash tacos: Preheat the oven to 400 degrees F. In a large bowl, toss the squash with the oil, brown sugar, cinnamon and salt.", "Transfer the squash to a rimmed baking sheet and roast until a little golden and cooked through, 20 to 30 minutes.", "Remove the squash from the oven and cool to room temperature.", "Transfer it to a medium bowl and combine with the beans and cilantro.", "While the squash roasts, make the beef tacos: To a large skillet, add the oil and heat over medium heat.", "Add the onions and garlic and cook until soft, about 8 minutes.", "Add the mushrooms, and cook, stirring occasionally, until the liquid is cooked out, about 10 minutes.", "Stir in the chili powder, cumin, coriander, cayenne and cornstarch and cook, stirring often, until the mixture is creamy looking, 3 to 4 minutes.", "Crumble in the beef and cook, stirring occasionally, until browned, 12 to 14 minutes.", "Stir in the tomato paste, and cook until the paste turns dark and dries in the pan, about 5 minutes.", "Add the broth and cook until the mixture is thick and creamy, 3 to 4 minutes, then season with salt and pepper.", "Serve the ground beef or squash fillings in taco shells topped with tomatoes, Cheddar cheese and sour cream."]

www.foodnetwork.com/recipes/robert-irvine/tacos.html

1Recipes1M

["butternut squash", "olive oil", "brown sugar", "ground cinnamon", "kosher salt", "black beans", "cilantro", "olive oil", "yellow onion", "clove garlic", "cremini mushrooms", "chili powder", "ground cumin", "ground coriander", "cayenne pepper", "cornstarch", "ground sirloin", "tomato paste", "beef broth", "Kosher salt", "Freshly ground black pepper", "Crunchy corn taco", "Cheddar cheese", "tomatoes", "sour cream"]

Grilled Tuna Steak with Wasabi Soy Drizzle

["2 Raw Tuna Steaks, Sushi Grade", "1 Cucumber, Spiraled", "1/4 cups Radishes, Sliced", "2 Tablespoons Rice Wine Vinegar", "2 Tablespoons Sesame Oil", "2 Tablespoons Olive Oil", "4 Tablespoons Black And White Sesame Seeds (Or Plain White Ones)", "1/4 cups Low Sodium Kikkoman Soy Sauce", "1/4 teaspoons Wasabi Paste (adjust To Your Preference)"]

["Rinse tuna steaks under cool water.", "Pat dry with paper towel and set aside.", "Preheat grill on high heat.", "Toss cucumber strings and radishes in a bowl to loosen the strings.", "Add rice wine vinegar and sesame oil and toss to coat.", "Divide cucumber and radish mixture among plates.", "Brush both sides of each tuna steak with olive oil.", "Sprinkle sesame seeds onto both sides of each tuna steak.", "Press down to secure seeds.", "Set aside.", "In a small bowl, mix soy sauce and wasabi paste.", "Stir until wasabi paste melts into soy sauce.", "Bring the grill down to medium heat.", "Carefully place tuna steaks onto grill and cook for 2 to 2 1/2 minutes each side.", "You want the center to be raw.", "When done, remove from heat and allow steaks to rest for 5 minutes.", "Slice tuna and serve on top of cucumber string salad.", "Drizzle with wasabi soy dressing."]

tastykitchen.com/recipes/main-courses/grilled-tuna-steak-with-wasabi-soy-drizzle/

1Recipes1M

["Cucumber", "Rice", "Sesame Oil", "Olive Oil", "Black And", "Soy Sauce", "Wasabi Paste (adjust"]

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

["80 grams pork tenderloin sliced", "10 pinch salt", "10 pinch black pepper ground", "2 pinch sage dried", "2 pinch cumin ground", "2 pinch nutmeg ground", "2 pinch coriander seeds ground", "2 pinch thyme dried", "2 teaspoons sunflower oil", "6 each strawberries fresh, finely chopped", "1 tablespoon balsamic vinegar dark", "1 teaspoon honey forest honey", "1 teaspoon lemon juice optionally", "1 each strawberries fresh, for garnish"]

["1 - Cut tenderloin into 1 cm slices (ca.", "1/2 inch) to obtain 5 pieces of meat.", "Sprinkle a pinch of salt and pepper on each of 10 sides.", "Sprinkle both sides of each medallion with one of given spices.", "Cover and set aside for about 10 minutes.", "2 - Meanwhile prepare the sauce.", "Add strawberries, vinegar, honey and optionally lemon juice to a small saucepan.", "Bring to boil and simmer for few minutes to reduce some water.", "Try to stir from time to time.", "3 - Warm a skillet with oil, and fry medallions on both sides for 1 to 3 minutes.", "It depends on a kind of doneness you like.", "4 - Place all five medallions on the plate, cover with the sauce, garnish with strawberry slices.", "Place your favorite additions to compose your meal."]

recipeland.com/recipe/v/five-spice-pork-tenderloin-stra-53411

1Recipes1M

["pork tenderloin", "salt", "black pepper", "sage", "cumin ground", "nutmeg ground", "coriander seeds ground", "thyme", "sunflower oil", "strawberries fresh", "balsamic vinegar", "honey forest honey", "lemon juice optionally", "strawberries"]

Stir-Fried Chicken in Lettuce Leaves

["1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice", "3 large garlic cloves, very finely chopped", "1 1/2 tablespoons very finely chopped fresh ginger", "1/2 teaspoon crushed red pepper", "3 tablespoons vegetable oil", "Salt and freshly ground black pepper", "1 tablespoon soy sauce", "1 1/2 teaspoons dry sherry", "1 1/2 teaspoons Chinese black bean sauce", "1 1/2 teaspoons sugar", "3/4 teaspoon cornstarch dissolved in 2 tablespoons water", "1 head of green-leaf lettuce, leaves separated", "1 large carrot, coarsely shredded on a box grater", "4 scallions, thinly sliced", "1/4 cup shredded mint"]

["In a medium bowl, toss the diced chicken thighs with the garlic, ginger, crushed red pepper and 1 tablespoon of the oil and season with salt and pepper.", "Let the chicken stand for 10 minutes.", "Meanwhile, in a small cup, combine the soy sauce with the dry sherry, black bean sauce and sugar.", "Stir in the dissolved cornstarch.", "Heat a large skillet or wok until very hot to the touch.", "Add the remaining 2 tablespoons of vegetable oil and heat until smoking, swirling the skillet to coat with the hot oil.", "Add the marinated chicken and stir-fry over high heat until browned all over, about 10 minutes.", "Stir the sauce and add it to the chicken, stirring to coat; cook just until the sauce is thickened and glossy, about 1 minute.", "Arrange the lettuce leaves, shredded carrot, sliced scallions and shredded mint in separate serving bowls and serve with the chicken."]

www.foodandwine.com/recipes/stir-fried-chicken-in-lettuce-leaves

1Recipes1M

["skinless", "garlic", "fresh ginger", "red pepper", "vegetable oil", "Salt", "soy sauce", "sherry", "Chinese black bean sauce", "sugar", "cornstarch", "head of green-leaf lettuce", "carrot", "scallions", "mint"]

In the Pink Deluxe Smoothie

["2 cups sliced bananas", "1 12 cups frozen strawberries", "1 cup ruby red grapefruit juice", "1 cup orange juice", "1 cup crushed ice"]

["Place all ingredients in a blender and puree until smooth.", "Pour into glasses and serve."]

www.food.com/recipe/in-the-pink-deluxe-smoothie-345312

1Recipes1M

["bananas", "frozen strawberries", "ruby red grapefruit juice", "orange juice", "crushed ice"]

Tomatillo Salsa

["2 Land O Lakes Garlic & Herb Saute Express squares", "1 pound tomatillos, husked, stems trimmed, cut into 1-inch chunks", "1 small (1/2 cup) onion, coarsely chopped", "1 teaspoon chili powder", "1/2 teaspoon ground cumin", "1/4 teaspoon garlic salt", "1/4 teaspoon ground red pepper (cayenne)", "1/4 teaspoon salt"]

["Melt Saute Express squares in 10-inch nonstick skillet until sizzling.", "Add tomatillos, onion; chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 5-6 minutes or until tomatillos are tender.", "Remove from heat.", "Stir in salt.", "Cool 10 minutes.", "Place tomatillo mixture into food processor bowl fitted with metal blade.", "Pulse until small pieces remain."]

www.landolakes.com/recipe/4267/tomatillo-salsa

1Recipes1M

["Garlic", "onion", "chili powder", "ground cumin", "garlic salt", "ground red pepper", "salt"]

Peppered Goat Cheese Mashed Potatoes

["2 (24-ounce) bags microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n' Mash)", "2 cups light cream", "1/2 stick unsalted butter", "6 sprigs fresh thyme", "8 ounces peppered goat cheese, at room temperature", "2 teaspoons salt", "1 teaspoon fresh ground pepper"]

["Microwave the potatoes according to package directions.", "While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper.", "Don't let it boil.", "Put the potatoes into a large pot and mash with a potato masher.", "Strain half the cream mixture into the warm potatoes and add the cheese in chunks.", "Mix together, adding more cream to get a nice creamy consistency.", "Taste and adjust the seasoning with more salt, if necessary.", "Keep covered and serve warm."]

www.foodnetwork.com/recipes/sandra-lee/peppered-goat-cheese-mashed-potatoes-recipe.html

1Recipes1M

["potatoes", "light cream", "butter", "thyme", "goat cheese", "salt", "fresh ground pepper"]

Barbequed Baby Back Ribs Recipe

["2 Tbsp. whole cumin", "1 Tbsp. chili, pwdr", "1 Tbsp. whole peppercorns", "1 Tbsp. whole coriander, seeds", "1 1/2 tsp cayenne pepper", "1 1/2 tsp grnd cinnamon", "1 Tbsp. coarse salt", "1 x racks pork, back, ribs", "1 c. ketchup", "1/2 c. Dijon mustard", "1 c. brown sugar", "1/4 c. molasses", "1/4 c. Worcestershire sauce", "1/4 c. cider vinegar", "1/4 c. bourbon whiskey", "3 x garlic, cloves, chopped", "2 Tbsp. chili, paste"]

["In a spice mill or possibly clean electric coffee mill, grind all the whole spices together, mix with the grnd spices and combine with the salt.", "Rub onto the ribs and allow to sit in fridge overnight.", "For the Barbeque Sauce::Remove the ribs from the fridge and place them on a warm grill to sear.", "Meanwhile, mix the barbeque sauce ingredients.", "Remove the ribs from the grill and cover them with sauce.", "Bake them in the oven at 350 degrees for 1 hour.", "Remove the ribs from the oven and place them on the warm grill again, opposite the direct flame so which the sauce does not burn till the sauce is slightly drier and really layered on the ribs."]

cookeatshare.com/recipes/barbequed-baby-back-ribs-78885

1Recipes1M

["cumin", "chili", "peppercorns", "whole coriander", "cayenne pepper", "cinnamon", "coarse salt", "pork", "ketchup", "mustard", "brown sugar", "molasses", "Worcestershire sauce", "cider vinegar", "bourbon whiskey", "garlic", "chili"]

Chicken and Garlic Pasta

["4 chicken breasts, boneless and skinless", "1 lb pasta", "12 cup butter", "2 tablespoons garlic", "basil, chopped (optional)"]

["Cut chicken into bite-sized pieces and saute in a skillet over medium heat.", "While chicken is cooking, boil water for noodles.", "Cook noodles al dente, drain, then add butter and garlic.", "Toss cooked chicken with pasta and serve.", "Sprinkle with basil, if desired."]

www.food.com/recipe/chicken-and-garlic-pasta-205735

1Recipes1M

["chicken breasts", "pasta", "butter", "garlic", "basil"]

Chicken Fettuccine

["1 34 cups chicken broth", "3 tablespoons butter", "14 cup diced onion", "12 cup mushroom", "14 teaspoon sea salt (to taste)", "14 teaspoon black pepper (to taste)", "2 cups chicken meat, fully cooked, no skin", "12 cup heavy cream", "1 lb fettuccine, cooked rinsed and oiled", "12 cup fresh grated parmesan cheese", "2 tablespoons chopped parsley"]

["Warm the broth to a simmer in a sauce pan.", "In another 4-quart pot, heat the butter over medium-high heat and saute the onions until they become translucent.", "Add the mushrooms and saute for an additional minute, then add the flour.", "Cook for two more minutes or until the flour is smooth and has no lumps.", "Whisk the broth into the onion and flour mixture.", "Season with salt and pepper.", "Add the chicken meat, cream and fettuccine, and cook the mixture just until heated through.", "Make sure the pasta is not dry or clumpy.", "If it is, add a bit more broth to make it lucid.", "Serve with fresh-grated parmesan cheese and chopped parsley for garnish.", "Refrigerate any leftovers."]

www.food.com/recipe/chicken-fettuccine-522062

1Recipes1M

["chicken broth", "butter", "onion", "mushroom", "salt", "black pepper", "chicken meat", "heavy cream", "fettuccine", "parmesan cheese", "parsley"]

Italian Dinner Salad (Main Dish)

["1 lb fusilli", "12 cup plum tomato, sliced", "4 ounces mushrooms, sliced", "12 cup zucchini, sliced", "12 cup yellow squash, sliced", "12 cup red bell pepper, sliced", "4 ounces mozzarella cheese", "1 ounce pepperoni, sliced", "12 cup cider vinegar", "14 cup olive oil", "14 cup chicken broth", "2 teaspoons Dijon mustard", "12 teaspoon garlic powder", "12 teaspoon black pepper", "12 teaspoon sugar", "1 teaspoon dried basil", "1 teaspoon dried oregano", "12 teaspoon dried rosemary", "2 tablespoons parmesan cheese, grated"]

["Cook pasta according to directions.", "Drain and cool.", "Mix vegetables, cheese, and pepperoni with pasta.", "Combine Dressing and toss with salad."]

www.food.com/recipe/italian-dinner-salad-main-dish-497610

1Recipes1M

["fusilli", "tomato", "mushrooms", "zucchini", "yellow squash", "red bell pepper", "mozzarella cheese", "pepperoni", "cider vinegar", "olive oil", "chicken broth", "mustard", "garlic", "black pepper", "sugar", "basil", "oregano", "rosemary", "parmesan cheese"]

Tostado Pie/Crockpot

["1 teaspoon olive oil", "1 each onions chopped", "1 pound ground beef", "1 teaspoon taco seasoning mix or chili powder", "1/2 teaspoon salt", "2 each garlic cloves, minced", "8 ounces tomato sauce", "4 each corn tortillas (6-inch)", "1 1/2 cup monterey jack cheese shredded", "1/2 cup sour cream", "2 each scallions, spring or green onions chopped", "2 tablespoons butter softened"]

["To make the meat sauce:", "Heat olive oil in large frying pan.", "Saute onion until golden.", "Add ground beef, seasonings, tomato sauce and cover.", "Simmer for 30 minutes or transfer to crock pot and cook on low for 8 hours.", "Mix in 1 cup sliced pitted olives if desired.", "Place a square of foil in bottom of crock pot.", "Lighly butter one side of tortillas.", "Lay one tortilla, buttered side up, on foil.", "Spread with layer of meat sauce and layer of cheese.", "Cover with another tortilla, more meat sauce and cheese.", "Repeat layers ending with cheese.", "Cover and cook on high for 1 hour.", "When ready to serve, lift from crockpot by foil corners.", "If desired slip under broiler to brown cheese.", "Cut into wedges.", "Combine sour cream and onions.", "Serve with the toastada wedges."]

recipeland.com/recipe/v/tostado-pie-crockpot-1493

1Recipes1M

["olive oil", "onions", "ground beef", "taco", "salt", "garlic", "tomato sauce", "corn tortillas", "sour cream", "scallions", "butter"]

Fish Fillets in a Bath of Garlic

["2/3 cup olive oil", "20 cloves garlic, peeled and sliced thinly", "1 teaspoon salt", "1/2 teaspoon of ground black pepper", "2/3 cup clam juice or fish stock", "Juice of 3 limes, about 1/4 cup", "1 ancho chile, stemmed, seeded and chopped", "1 bunch flat leaf parsley, roughly chopped", "6 6 -ounce skinless, boneless filets of fresh fish", "1 pound tomatillos, husked, washed and chopped", "1 pound Roma tomatoes, cored and chopped", "1 large onion, chopped", "1/2 cup olive oil", "1/3 cup white vinegar", "1 bunch cilantro, leaves only, chopped", "1/4 cup sugar", "6 garlic cloves, minced", "1 jalapeno chile, stemmed, seeded and diced", "1 red bell pepper, cored, seeded and chopped", "2 teaspoons salt", "1 teaspoon fresh black pepper"]

["Preheat oven to 350 degrees.", "Season fish filets with salt and pepper.", "Heat a large cast iron or heavy bottomed skillet over moderately high heat.", "When hot add 2-3 tablespoons of olive oil.", "Sear fish fillets about 1-2 minutes per side or until lightly golden, remove to a oven proof platter and set in oven to finish cook for 3-5 minutes or, to desired doneness.", "Meanwhile add the remaining olive oil, slivered garlic, salt and pepper to the pan and cook over medium low heat stirring often for about 2 minutes.", "Add chopped ancho chiles and continue cooking a minute or two until a toasty aroma is released.", "Add the fish stock or clam juice reduce by half, adding any juices that have collected on the platter holding the fish fillets.", "Then add lime juice and parsley, bring sauce to a boil and pour over fish on platter.", "Serve immediately along with plenty of white rice.", "Combine all the ingredients in a pot, cover and simmer about 1 hour.", "Set aside to cool to room temperature.", "Tomatillo relish can be stored in the refrigerator up to a week.", "To serve, line a large platter or serving plates with relish and top with grilled fish fillets.", "Or serve as a condiment with cold meats.", "Garnish with scallions."]

www.foodnetwork.com/recipes/fish-fillets-in-a-bath-of-garlic-recipe.html

1Recipes1M

["olive oil", "garlic", "salt", "ground black pepper", "clam juice", "ancho chile", "flat leaf parsley", "skinless", "tomatoes", "onion", "olive oil", "white vinegar", "cilantro", "sugar", "garlic", "jalapeno chile", "red bell pepper", "salt", "fresh black pepper"]

Fruity Yogurt Recipe Leighkong77

["Any Fruit", "Plain Yogurt", "Any Jam", "Crushed Granola Bars", "A Clear Cup"]

["Get the clear cup and put a half cup of yogurt.", "Put the fruit(s) in.", "Add the jam.", "Add another half cup of yogurt.", "Sprinkle the crushed granola bar in the yogurt."]

www.chowhound.com/recipes/fruity-yogurt-28364

1Recipes1M

["Yogurt", "Clear"]

Sweet and Salty Snack Mix

["1 cup pretzel sticks", "1/4 cup peanuts", "1 tablespoon margarine melted", "1 1/2 quarts popcorn, popped air-popped", "1 cup graham crackers/wafers", "1/2 cup raisins, seedless", "1 x cinnamon"]

["In a large bowl, combine pretzel sticks and peanuts.", "Pour melted margarine over mixture; sprinkle with sugar substitute.", "Toss gently to coat.", "Add popcorn crackers and raisins; sprinkle lightly with cinnamon.", "Toss mixture gently.", "Store in airtight container."]

recipeland.com/recipe/v/sweet-salty-snack-mix-39168

1Recipes1M

["peanuts", "margarine", "graham crackers", "raisins", "cinnamon"]

Cajun-Italian Panini

["2 slices Olive Bread", "1 Tablespoon Garlic And Olive Tapenade (I Used Cibo Naturals)", "1 Tablespoon Butter", "8 slices Hard Salami, Thinly Sliced", "6 slices Sandwich Pepperoni", "1 slice Gouda Cheese", "3 slices Cajun Turkey", "1 slice Havarti Cheese", "2 slices Tomato", "1 slice Thinly Sliced Red Onion", "5 leaves Baby Spinach"]

["Spread olive tapenade on one side of your bread and butter the other side.", "Stack the remaining ingredients between the two slices of bread (on the tapenade side) and grill in a panini press until cheese is melted and the bread is nice and toasted.", "I dont have a panini press and instead used an electric griddle.", "Just put a pan on top of the sandwich and weigh it down while cooking."]

tastykitchen.com/recipes/main-courses/cajun-italian-panini/

1Recipes1M

["Bread", "Garlic", "Butter", "Salami", "Pepperoni", "Gouda Cheese", "Cajun Turkey", "Cheese", "Tomato", "Red Onion", "Spinach"]

Ham and Cheese Calzone

["80 each frozen pizza crusts (6 inch), thawed", "1-1/4 qt. GREY POUPON Country Dijon Mustard", "480 slices turkey ham, cut into 1/2-oz. slices", "160 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices", "2-1/2 qt. IQF green peas, cooked, chilled"]

["Spread each crust with 1 Tbsp.", "mustard to within 1 inch of edge.", "Place 6 turkey ham slices, 2 process cheese slices and 2 Tbsp.", "peas on half of crust; fold in half to enclose filling.", "Crimp edge to seal.", "Place on 4 full-size baking sheets (or one half-size baking sheet for trial recipe.)", "Cut 2 small vents in top of each calzone to vent steam; brush tops lightly with cold water.", "Bake in 325F-convection oven 15 min.", "or until crusts are golden brown and filling is heated through (160F)."]

www.kraftrecipes.com/recipes/-1988.aspx

1Recipes1M

["crusts", "POUPON", "turkey ham", "CHEDASHARP", "green peas"]

Grilled Pork Kebabs with Manchamantel Sauce

["eight 12-inch bamboo skewers", "1 dried ancho chili*, stemmed and seeded (wear rubber gloves)", "1 cup water", "4 garlic cloves, chopped", "1 onion, chopped", "1 1/2 tablespoons ground cumin", "2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled", "2 tablespoon chopped fresh oregano leaves or 2 teaspoons dried oregano, crumbled", "2 teaspoons salt or to taste", "2 teaspoons black peppercorns, crushed", "1/3 cup olive oil", "1/3 cup fresh lemon juice", "3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces", "twenty-four 1-inch chunks of fresh pineapple", "twenty-four 1-inch chunks of red onion", "(Ancho Chili Fruit Sauce)", "2 ounces dried ancho chilies* (about 5), stemmed and seeded (wear rubber gloves)", "1 tablespoon minced garlic", "1 cup finely chopped onion", "3 1/2 tablespoons vegetable oil", "1 tablespoon sugar plus additional to taste", "1 1/2 tablespoons cider vinegar plus additional to taste", "1 cup low-salt chicken broth", "1/2 cup water", "1 cup chopped fresh pineapple", "3/4 cup sliced banana (about 1 small banana)", "1/2 teaspoon cinnamon", "a pinch of ground cloves", "*available at Hispanic markets, some specialty foods shops, and some supermarkets"]

["Let the skewers soak in water to cover for 1 hour.", "Toast the chili on a baking sheet in the middle of a preheated 250F.", "oven for 5 minutes and transfer to a heatproof bowl.", "Pour enough boiling water over the chili to cover, let the mixture stand for 30 minutes, and drain the chili.", "In a blender blend together the chili, the 1 cup water, the garlic, the onion, the cumin, the thyme, the oregano, the salt, the peppercorns, the oil, and the lemon juice until the marinade is smooth.", "In a large heavy-duty resealable plastic bag combine the pork and the marinade and let the pork marinate, chilled, for at least 6 hours overnight.", "Drain the pork, pat it dry lightly, and thread each skewer loosely with 3 pieces of the pork, 3 chunks of the pineapple, and 3 chunks of the red onion.", "Grill or broil the kebabs on an oiled rack set about 4 to 5 inches from the heat for 8 to 10 minutes on each side, or until the pork is cooked through but still slightly pink.", "Serve the kebabs with the manchamantel sauce.", "Toast the chilies on a baking sheet in the middle of a preheated 250F.", "oven for 5 minutes and transfer them to a heatproof bowl.", "Pour enough boiling water over the chilies to cover, let the mixture stand for 30 minutes, and drain the chilies.", "In a heavy skillet cook the garlic, the onion, and salt and pepper to taste in 2 tablespoons of the oil over moderately low heat, stirring, until the onion is soft and pale golden, add 1 tablespoon of the sugar and 1 1/2 tablespoons of the vinegar, and cook the mixture, stirring, for 1 minute.", "Transfer the onion mixture to a blender, add the chilies, the broth, the 1/2 cup water, the pineapple, the banana, the cinnamon, the cloves, the additional sugar and vinegar if desired, and salt and pepper to taste, and blend the sauce until it is very smooth.", "In the skillet heat the remaining 1 1/2 tablespoons oil over moderately high heat until it is hot but not smoking, add the sauce, and simmer it, stirring, for 5 minutes.", "Makes about 3 cups."]

www.epicurious.com/recipes/food/views/grilled-pork-kebabs-with-manchamantel-sauce-11555

1Recipes1M

["eight", "ancho chili", "water", "garlic", "onion", "ground cumin", "thyme", "oregano", "salt", "black peppercorns", "olive oil", "lemon juice", "pork", "pineapple", "red onion", "ancho chilies", "garlic", "onion", "vegetable oil", "sugar", "cider vinegar", "low-salt", "water", "pineapple", "banana", "cinnamon", "ground cloves", "markets"]

Sour Cream Enchiladas

["2 cups Cooked Chicken", "1 cup Sour Cream", "1 whole Small Grilled Onion, Chopped", "18 teaspoons Salt And Pepper (more Or Less)", "Oil, For Frying Tortillas", "12 whole Corn Tortillas, More Or Less As Needed", "1 can (10 Oz. Can) Red Or Green Enchilada Sauce", "2 cups Shredded Cheddar And Jack Cheese (mixed)"]

["Combine chicken, sour cream, grilled onion, salt, and pepper in a bowl and toss together; reserve.", "Quickly fry 1 tortilla at a time in hot oil to soften.", "(I put them on a paper towel after frying.)", "Spoon a heaping tablespoon of chicken mixture onto each tortilla.", "Spread down the center and roll.", "Place seam side down in a baking dish.", "When all tortillas are filled, spoon sauce over and top with cheese.", "Bake in a 400F oven for 12 to 15 minutes or until enchiladas are hot.", "Let cool 5 minutes and serve with whatever you like!", "I mixed the leftover chicken with a corn salsa from Trader Joes and black beans!"]

tastykitchen.com/recipes/main-courses/sour-cream-enchiladas-4/

1Recipes1M

["Chicken", "Sour Cream", "Onion", "Salt", "Tortillas", "Corn Tortillas", "Red"]

Cheesy Sun-Dried Tomato and Spinach Stuffed Pizza

["14 ounces tofu firm water-packed, drained, 1 package", "10 ounces spinach, frozen thawed and squeezed dry, chopped, 1 package", "1/2 cup sundried tomatoes look for soft sun-dried tomatoes (not packed in oil). If you can only find tomatoes that are very dry (and hard), soak in boilin", "1/2 cup mozzarella cheese low-fat", "1/2 cup parmesan, parmigiano-reggiano cheese, grated", "1/4 cup basil freshly chopped", "1/2 teaspoon onion powder or more or less to taste", "1/4 teaspoons salt or more to taste", "1/4 teaspoon black pepper freshly ground, or to taste", "1 pound pizza dough prepared, whole wheat, you can use normal pizza dough too"]

["Position rack in lower third of oven, preheat to 475F.", "Coat a large baking sheet with cooking spray or brushing with oil.", "Finely crumble tofu, pat dry.", "Place in a large bowl and use your hands to combine with spinach, tomatoes, mozzarella, Parmesan, basil, onion powder, salt and pepper to taste.", "Roll out dough on a lightly floured surface to double the normal pizza dough size, about 16-inch diameter circle.", "Transfer half of the dough to the pizza baking sheet, allowing the extra width to hang over on one side onto a clean surface.", "Spread the filling on the dough in the pan, leaving a 1-inch border.", "Fold the overhanging dough over the filling.", "Fold the edges closed and crimp with a fork to seal.", "Make several small slits in the top to vent steam, lightly coat the top with cooking spray or brush with oil.", "Bake the calzones until well browned on top, 18 to 20 minutes.", "Cool slightly and serve warm."]

recipeland.com/recipe/v/cheesy-sun-dried-tomato-spinach-50424

1Recipes1M

["water", "spinach", "tomatoes", "mozzarella cheese", "parmesan", "basil freshly", "onion powder", "salt", "black pepper", "whole wheat"]

Spicy Brownies!

["1 cup Ghirardelli sweet ground chocolate and cocoa", "23 cup all-purpose flour", "14 teaspoon baking powder", "14 teaspoon salt", "1 12 teaspoons ground cinnamon", "1 teaspoon cayenne", "2 eggs", "12 cup sugar", "1 teaspoon vanilla extract", "12 cup unsalted butter, melted", "12 cup semi-sweet chocolate chips", "12 cup pecans (optional)"]

["Preheat the oven to 350 degrees Farenheit.", "Grease an 8 inch sqare pan, if not using a nonstick pan.", "In a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, & cayenne.", "Set aside.", "In a medium mixing bowl, combine the eggs, sugar, & vanilla extract.", "Add the melted butter.", "Gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined.", "Stir in the chocolate chips & nuts (optional).", "Spread the batter evenly into the pan (the batter is pretty thick).", "Bake for 25 to 30 minutes.", "Cool the pan on a wire rack before cutting into squares."]

www.food.com/recipe/spicy-brownies-375405

1Recipes1M

["Ghirardelli sweet ground chocolate", "flour", "baking powder", "salt", "ground cinnamon", "cayenne", "eggs", "sugar", "vanilla", "unsalted butter", "semi-sweet chocolate chips", "pecans"]

Easy Grilled Rice Balls for Barbecues

["480 ml Rice", "1 tbsp Sake", "3 to 4 tablespoons Soy sauce", "1 dash Sesame oil", "1 sheet Kombu seaweed (5 x 5 cm square)"]

["Wash your rice and add the kombu seaweed on top.", "Pour in the sake first before measuring in the the necessary amount of water.", "Set your rice cooker on.", "Once your rice has been cooked, discard the kombu.", "Loosen and fluff up the rice before swirling in the soy sauce.", "Mix in with cutting motions.", "Add a small drizzle of sesame oil -- just enough to give the rice some aroma.", "Prepare all of your rice balls the same way.", "They'll be easier to prepare if you have an onigiri mold.", "Once both sides have become toasted and crunchy, you're all done."]

cookpad.com/us/recipes/148693-easy-grilled-rice-balls-for-barbecues

1Recipes1M

["Rice", "Sake", "Soy sauce", "Sesame oil"]

Caramelized Shallot and Chicken Fettuccini

["1 lb chicken breast (chopped)", "10 large shallots (sliced)", "3 tablespoons olive oil", "2 tablespoons unsalted butter", "2 garlic cloves (rough chopped)", "1 cup parmesan cheese (freshly grated)", "1 (12 ounce) box whole wheat fettuccine", "1 12 teaspoons seasoning salt", "12 cup white wine", "14 cup chopped parsley (optional)", "kosher salt", "black pepper"]

["Heat up 2 tablespoons of the oil and the butter in a large high sided skillet or and electric skillet to medium low.", "I found that the electric skillet was easier to use and freed up space on the stove top.", "Add the garlic to the skillet and let it start to turn brown.", "Add the sliced shallots to the skillet and hit them with some kosher salt and black pepper.", "About a teaspoon each.", "Let this cook over a low heat until the shallots get some nice dark color.", "You want sweet and sticky.", "While the shallots are cooking, heat up the other tablespoon of oil in a large skillet over a medium high heat.", "Toss the chopped chicken with the seasoning salt until it's evenly coated.", "Add the chicken to the heated pan.", "Cook the chicken until it's got some good color, add 1/4 cup white wine and let it it cook down.", "Do you have a pot of well salted water on for the pasta?", "If not, go ahead and get that.", "Please add a at least 2 tablespoons of salt to about 1 gallon of water.", "You'll thank me later.", "By this time, the shallots should be coming along nicely.", "Throw the chicken in there with them and deglaze the chicken pan over a low heat with the rest of the wine.", "Scrape all the stuff off the bottom of the pan and set that aside.", "When the pasta is not quite done.", "By this I mean, if you take a bite out of a noodle and think \" 1 or 2 more minutes will do\", it's ready.", "(it's gonna finish cooking in the skillet with the rest of the stuff.", "Be sure to save about 3 cups of the pasta water before you dump the pasta to strain it.", "When you strain the pasta, don't rinse it.", "Just shake the excess water off and throw it back in the pot.", "Add you chicken pan deglazing broth to the skillet and turn the heat up to medium.", "add 2 cups of the pasta water and give it a good stir.", "Add the pasta to the skillet and toss well.", "Add the rest of the pasta water if you think it looks a little too dry.", "Add the Parmesan cheese and toss some more.", "At this point you could add the parsley if you're using it.", "I find it adds a nice \"freshness\" to the dish, but it's not a make or break ingredient."]

www.food.com/recipe/caramelized-shallot-and-chicken-fettuccini-339599

1Recipes1M

["chicken", "shallots", "olive oil", "unsalted butter", "garlic", "parmesan cheese", "whole wheat fettuccine", "salt", "white wine", "parsley", "kosher salt", "black pepper"]

Pasta Cleanacabinet

["1 (16 ounce) package angel hair pasta (cooked)", "2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup", "3 ounces fat-free cheddar cheese", "16 Ritz crackers", "12 teaspoon italian seasoning", "12 teaspoon oregano", "2 pinches fresh ground red pepper", "4 slices fat-free American cheese", "fat-free margarine, spray"]

["Cook angel hair pasta according to directions on package.", "Mix in two cans of 98% fat free cream of chicken soup, stir til blended.", "Spray casserole dish with fat free margarine, place one half of pasta/cream of chicken blend in the bottom of the dish.", "Cover this layer with the fat free cheddar cheese, and then crumble 8 of the Ritz crackers over this layer of cheese, spray a light coat of fat free margarine over the layer of crackers.", "On top of this, layer the rest of the pasta, and sprinkle over the top with the Italian Seasoning, fresh ground red pepper, and oregano, then the remaining 8 crumbled Ritz crackers.", "Spray another light coat of the fat free margarine and cover with the four slices of fat free American cheese.", "Bake at 375 degrees for approximately 30 minutes for a quick and easy very tasty main course."]

www.food.com/recipe/pasta-cleanacabinet-218427

1Recipes1M

["angel hair pasta", "cream of chicken soup", "cheddar cheese", "crackers", "italian seasoning", "oregano", "ground red pepper", "American cheese", "margarine"]

creole style stir-fry chicken

["1 cup chicken stock", "2 tablespoons flour", "4 tablespoons olive oil", "4 boneless skinless chicken breasts, cut into 1 inch cubes", "kosher salt", "black pepper", "14 lb ham, cut into 1/2 inch dice", "2 onions, diced medium", "2 celery ribs, 1/4 inch dice", "1 small green bell pepper, 1/4 inch dice", "28 ounces canned whole tomatoes, drained and chopped (i prefer the pomi parmalat)", "1 bay leaf", "1 teaspoon ground thyme", "12 teaspoon dried marjoram (optional)", "hot sauce, to taste (crystal's is better than tabasco for this recipe)"]

["heat 2 tbsp olive oil.", "season chicken with salt and pepper.", "brown chicken and remove", "1 tbsp oil to the pan lightly brown ham and onions and remove", "add remaining tbsp oil, celery, and bell pepper and stir until softened (about 5 min)", "return ham and onion to pan and add tomato, bay leaf, thyme, marjoram, stock, and 1/2 tsp salt and bring to a boil", "return chicken to pot and reduce heat to simmer.", "simmer until chicken is cooked through - if you would like to thicken the sauce (i generally do), add the 2 tbsp flour and bring back up to a boil, stirring for a few minutes.", "season to taste with hot sauce"]

www.food.com/recipe/creole-style-stir-fry-chicken-72768

1Recipes1M

["chicken stock", "flour", "olive oil", "chicken breasts", "kosher salt", "black pepper", "ham", "onions", "celery", "green bell pepper", "tomatoes", "bay leaf", "ground thyme", "marjoram", "hot sauce"]

No-Bake Summer Lasagna

["1/2 cup ricotta cheese", "3 tablespoons grated Parmesan cheese", "3 tablespoons plus 2 teaspoons extra-virgin olive oil", "Coarse salt and ground pepper", "8 lasagna noodles, broken in half crosswise", "1 garlic clove, minced", "2 pints grape tomatoes, halved", "2 medium zucchini, thinly sliced", "2 tablespoons torn fresh basil leaves, plus more for garnish"]

["In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper.", "In a large pot of boiling salted water, cook noodles until al dente according to package instructions; drain.", "Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high.", "Add garlic and tomatoes; season with salt and pepper.", "Cook, stirring, until beginning to soften, about 3 minutes.", "Transfer tomatoes to a bowl.", "Add remaining 1 tablespoon oil and the zucchini to skillet; season with salt and pepper.", "Cook, stirring, until zucchini are tender, about 5 minutes.", "Transfer to another bowl and stir in basil.", "Divide one-third of the tomatoes among four plates; top each with a noodle half and small spoonfuls of ricotta, zucchini, and more tomatoes.", "Repeat with remaining noodles and tomatoes.", "Garnish with additional basil and serve.", "(Per Serving)", "Calories: 376", "Fat: 19.3g (5.1g Saturated Fat)", "Protein: 12.3g", "Carbohydrates: 40.1g", "Fiber: 4.3g"]

www.epicurious.com/recipes/food/views/no-bake-summer-lasagna-387686

1Recipes1M

["ricotta cheese", "Parmesan cheese", "extra-virgin olive oil", "salt", "lasagna noodles", "garlic", "pints grape tomatoes", "zucchini", "basil"]

Paleo Pie Crust

["200 grams Almond flour", "20 grams Coconut oil", "1 medium Egg", "2 tbsp Grade A Maple syrup", "1/4 tsp Salt"]

["Make sure your ingredients are chilled well.", "Cut the coconut oil into the flour with a pastry knife.", "Add maple syrup and egg.", "Mix until combined.", "Cover the dough and chill for at least 20 minutes, but ideally overnight.", "Working quickly, roll the dough out to about 1/4 inch thickness.", "A rolling pin with spacers will help a lot here.", "A word of warning, this dough can be a bit difficult to work with.", "Don't stress the details, and definitely don't get discouraged.", "If you need to just press the dough into the pan by hand, nobody's gonna think less of you.", "When you've rolled it out to the best of your ability, fit your crust into your pie tin.", "Fix any holes with scraps of dough.", "Trim up the edges with a sharp knife.", "This crust is a bit fragile when baked, so it's probably better to not leave an edge.", "Now, you can either fill and bake as your pie recipe dictates, or weight with pie weights and par-bake for 12 minutes in a preheated 325F oven."]

cookpad.com/us/recipes/352717-paleo-pie-crust

1Recipes1M

["flour", "Coconut oil", "Egg", "Maple syrup", "Salt"]

Basic Baked Apple Recipe

["4 lrg Baking Apples, (Recommend Granny Smith, Cortland, or possibly Winesap)", "1/2 c. Water", "1/2 c. Apple Juice", "1 tsp Cinnamon", "1 Tbsp. Granulated Sugar", "4 tsp Butter or possibly Margarine"]

["Need a great little dessert to satisfy your sweet tooth The Cook and Kitchen staff have a simple recipe for you from our \"Back to School\"", "Today's recipe makes a lively finisher for your dinner tonight, and also a great snack for your college student who has access to a dorm room kitchenette, or possibly even a microwave.", "An \"apple a day\" not only keeps the doctor away (according to conventional wisdom); it also makes a fantastic quick-fix for nearly any \"What do I have for dessert tonight\" dilemma, as this recipe may be presented as elegantly, or possibly as simply, as you desire.", "Wash apples and core from stem end to within 1/2 inch from the bottom of the apple.", "With a vegetable peeler, remove skin from top half of apple, working your way around the apple, rather than up-and-down.", "For standard oven preparation: Pre-heat oven to 350-F degrees.", "Place apples, peeled end up, in an 8-inch-square oven-proof baking dish.", "Add in water and apple juice.", "Proportionately distribute one-quarter of the cinnamon, sugar, and butter into the core of each apple.", "Cover loosely with aluminum foil and bake 45 to 50 min or possibly till tender, making sure to baste the apples occasionally with the sizzling apple and water mixtures.", "Remove from oven and baste one final time.", "Serve hot or possibly chilled.", "Chill, covered, to store.", "For microwave oven preparation: Place prepared apples in a microwave-safe cooking dish.", "Use only half the water and apple juice.", "Proportionately distribute one-quarter of the cinnamon, sugar, and butter into the core of each apple.", "Cover apples with plastic wrap, making sure to leave a vent on one corner of the wrapped dish.", "Microwave on high setting till apples are tender, approximately 10 to 14 min.", "Serve and store as above.", "Kitchen Staff Tips: Before baking or possibly microwaving the apples, fill the cavity where the core used to be with one or possibly more of the following: crushed or possibly chunked pineapple, ripe banana slices, pureed sweet potatoes, shredded carrots, whole blueberries or possibly raspberries, sliced strawberries, peanut butter, a mix of honey, minced walnuts, and raisins, or possibly even chocolate chips, and continue to prepare as directed.", "Finish your presentation with a dollop of freshly whipped cream or possibly a scoop of vanilla or possibly cinnamon ice cream."]

cookeatshare.com/recipes/basic-baked-apple-79193

1Recipes1M

["Baking Apples", "Water", "Apple Juice", "Cinnamon", "Sugar", "Butter"]

Aunt Caron's Crab Dip

["2 ounces crabmeat", "23 cup heavy cream", "16 ounces cream cheese", "3 teaspoons Worcestershire sauce", "4 teaspoons lemon juice", "4 teaspoons minced onions", "14 cup shredded cheese, depending (less (or more)"]

["Mix everything but cheese together very well.", "preheat oven 350F.", "Pour into pyrex baking dish.", "Top with desired amount of cheese.", "Cover and cook 20 minutes."]

www.food.com/recipe/aunt-carons-crab-dip-390801

1Recipes1M

["crabmeat", "heavy cream", "cream cheese", "Worcestershire sauce", "lemon juice", "onions", "shredded cheese"]

PMS Symptom Soother: Chocolate Banana Cashew Smoothie

["85 g vanilla fat free Greek yogurt", "12 frozen banana", "14 avocado", "12 cup spinach", "12 cup chocolate soymilk", "18 cup raw cashews", "12 cup water", "3 dark chocolate chips"]

["Add ingredients to a blender (save three cashews for topping) and mix until smooth.", "Pour into a glass.", "Chop remaining cashews and chocolate chips, sprinkle on the top, and enjoy."]

www.food.com/recipe/pms-symptom-soother-chocolate-banana-cashew-smoothie-516110

1Recipes1M

["vanilla", "banana", "avocado", "spinach", "chocolate soymilk", "cashews", "water", "chocolate chips"]

Hawaiian Coffee Cake

["1 cup pineapple or 1 cup apricot-pineapple preserves", "23 cup flaked coconut", "12 cup chopped pecans or 12 cup walnuts", "1 (8 ounce) package cream cheese, softened", "12 cup powdered sugar", "1 loaf king's Hawaiian bread", "glaze, ingredients", "1 cup powdered sugar", "2 tablespoons milk"]

["Preheat oven to 350 F; generously coat two 8-inch round cake pans with non-stick spray.", "Spread 1/2 cup preserves evenly into each pan.", "Sprinkle each pan with equal amounts of coconut and nuts.", "Set aside.", "Beat cream cheese and powdered sugar with electric mixer until smooth.", "Cut a horizontal slice off the top of bread to even it.", "Slice remaining loaf into 4 equal horizontal layers.", "Trim the edges to remove crust and to make all layers the same diameter.", "Save trimmings for another use.", "Evenly spread half of the cream cheese mixture over one slice of bread.", "Place in pan, cheese side up.", "Cover with one slice of bread.", "Repeat for other pan.", "If bread is higher than the edge of the pan, press down.", "Cover with foil.", "Bake for 10 minutes.", "Remove foil.", "Continue to bake for another 8-10 minutes.", "Invert cakes onto service plates.", "Cool slightly.", "To make glaze, blend powdered sugar and milk together in a small bowl.", "Drizzle glaze over tops of cakes."]

www.food.com/recipe/hawaiian-coffee-cake-457941

1Recipes1M

["pineapple", "flaked coconut", "pecans", "cream cheese", "powdered sugar", "king's Hawaiian", "powdered sugar", "milk"]

Shrimp Dip

["4 (8 ounce) packages Philadelphia Cream Cheese", "2 (10 ounce) cans cream of shrimp soup", "3 (7 1/2 ounce) cansdeveined medium shrimp"]

["Soften cream cheese.", "Beat together with Cream of Shrimp Soup until smooth.", "Thoroughly clean shrimp (rinse in cold water and make sure all veins are removed).", "Stir in shrimp.", "Refrigerate.", "Serve with potato chips, fancy crackers, veggies, your choice, a combo of all works great."]

www.food.com/recipe/shrimp-dip-116598

1Recipes1M

["Cream Cheese", "cream of shrimp soup", "shrimp"]

Micro Bran Muffins Recipe

["2 c. All Bran cereal", "1 c. 100% Bran Cereal", "1 c. boiling water", "1 pt. buttermilk", "1/2 c. sugar", "2 Large eggs", "1/2 c. soft butter", "2 1/2 c. flour", "2 1/2 teaspoon baking soda", "1/2 teaspoon salt"]

["Pour warm water over cereals; add in buttermilk and sugar.", "Beat Large eggs; add in to cereal.", "Add in butter, flour, baking soda and salt and stir till just mixed.", "Put in jars (will keep 5 to 6 weeks) till ready to use.", "Don't stir when taking out.", "Pour into muffin pan and microwave for 2 1/2 min \"full power\"."]

cookeatshare.com/recipes/micro-bran-muffins-42555

1Recipes1M

["cereal", "Cereal", "boiling water", "buttermilk", "sugar", "eggs", "butter", "flour", "baking soda", "salt"]

Butternut Squash Sauce

["1 Tbs. olive oil", "1 medium onion, finely chopped", "1 clove garlic, finely chopped", "1/2 red bell pepper, finely chopped", "1 cup low-sodium vegetable broth", "1 lb. frozen butternut squash, peeled and cubed", "1/4 cup plain yogurt", "13 cup pine nuts, toasted (see Note)", "Chopped chives, for garnish"]

["In a 3 1/2-quart pot, heat oil over medium heat.", "Add onion, garlic and bell pepper.", "Cook, stirring, until softened, about 7 minutes.", "Add broth and squash.", "Bring to a boil, then lower heat and simmer about 6 minutes.", "Remove from heat and cool slightly.", "Once cooled, puree mixture in 2 batches, adding half the yogurt to each batch.", "Reheat sauce gently.", "Toss with pasta.", "Top with pine nuts and chives."]

www.vegetariantimes.com/recipe/butternut-squash-sauce/

1Recipes1M

["olive oil", "onion", "clove garlic", "red bell pepper", "vegetable broth", "frozen butternut squash", "plain yogurt", "pine nuts", "chives"]

Holiday Party Mix Recipe

["1 lg. box Kix", "1 lg. box Cheerios", "1 lg. box Rice Chex", "1 box thin pretzel sticks", "1 can mixed nuts", "1 1/2 c. melted butter, butter, or possibly a combination of butter and veg. oil", "1 teaspoon garlic salt", "1 tbsp. seasoned salt"]

["Combine cereal, pretzels, and nuts in a large roaster pan (or possibly 2 smaller pans).", "Pour melted butter over ingredients and mix gently.", "Sprinkle with garlic and seasoned salt; mix.", "Bake in a 250 degree oven for 2 hrs, stirring gently every 30 min."]

cookeatshare.com/recipes/holiday-party-mix-30639

1Recipes1M

["Cheerios", "mixed nuts", "butter", "garlic salt", "salt"]

Jewish Apple Cake

["6 apples (McIntosh apples work well)", "1 tablespoon cinnamon", "5 tablespoons sugar", "2 34 cups flour, sifted", "1 tablespoon baking powder", "1 teaspoon salt", "1 cup vegetable oil", "2 cups sugar", "14 cup orange juice", "2 12 teaspoons vanilla", "4 eggs", "1 cup walnuts, chopped (omit if you prefer)", "confectioners' sugar (for sprinnkling)"]

["Preheat oven to 350 degrees.", "Grease a tube pan.", "Peel, core and chop apples into chunks.", "Toss with cinnamon and sugar and set aside.", "Stir together flour, baking powder and salt in a large mixing bowl.", "In a separate bowl, whisk together oil, orange juice, sugar and vanilla.", "Mix wet ingredients into the dry ones, then add eggs, one at a time.", "Scrape down the bowl to ensure all ingredients are incorporated.", "Pour half of batter into prepared pan.", "Spread half of apples over it.", "Pour the remaining batter over the apples and arrange the remaining apples on top.", "Bake for about 1 1/2 hours, or until a tester comes out clean.", "Sprinkle with confectioners suger, if desired, but I think it 'dresses it up' a bit."]

www.food.com/recipe/jewish-apple-cake-411829

1Recipes1M

["apples", "cinnamon", "sugar", "flour", "baking powder", "salt", "vegetable oil", "sugar", "orange juice", "vanilla", "eggs", "walnuts", "confectioners"]

Chicken Caesar Pizza on Lavash Bread

["1 12 inch lavash bread or 1 tortilla", "3 tablespoons pizza sauce", "12 cup shredded mozzarella cheese", "14 cup shredded cheddar cheese", "2 tablespoons diced onions", "1 12 teaspoons diced garlic", "2 tablespoons diced zucchini", "12 cup cooked chicken", "12 cup lettuce (shredded or whole leaf)", "caesar salad dressing"]

["Spread pizza sauce over bread.", "Sprinkle cheeses over sauce.", "Top with garlic, chicken, onions,zucchini.", "Broil until cheese is melted.", "(use pie crust shield to keep edges from browning).", "Remove pizza from oven and top with lettuce.", "Drizzle caesar salad dressing over top.", "Enjoy!"]

www.food.com/recipe/chicken-caesar-pizza-on-lavash-bread-104300

1Recipes1M

["bread", "pizza sauce", "mozzarella cheese", "cheddar cheese", "onions", "garlic", "zucchini", "chicken", "caesar salad dressing"]

Brooklyn's Corniest Hot Dogs

["3 slices thick cut bacon, cut into small lardons", "2 large onions, finely chopped", "1 teaspoon kosher salt, divided", "2 tablespoons canola oil", "3 ears corn, kernels removed", "1/2 teaspoon sugar", "Freshly ground black pepper", "1 tablespoon finely chopped fresh cilantro leaves", "4 hot dogs (recommended: Boar's Head natural casing)", "1 tablespoon piri-piri hot sauce (recommended: Mazi)", "4 potato buns (recommended: Martin's)", "4 tablespoons salted butter, melted", "2 tablespoons mayonnaise (recommended: Kewpie)", "2 tablespoons whole-grain mustard", "1/4 cup grated Cotija cheese", "Pinch cayenne pepper", "1/2 lime, quartered"]

["Saute the lardons in a frying pan over medium heat until the fat is rendered and the bacon is crispy.", "Reserve the bacon lardons for garnish and reserve bacon fat for cooking the onions.", "Caramelized onions:", "Put the onions into the bacon fat, season with a 1/2 teaspoon of salt to draw out moisture and cook gently over medium heat until caramelized, about 20 minutes.", "Reserve.", "Corn:", "Put 2 tablespoons of canola oil in a hot pan over medium heat.", "When the oil starts to smoke, add the corn kernels 1/2 teaspoon of sugar, 1/2 teaspoon of kosher salt and freshly ground pepper, to taste.", "Saute over high heat until the corn starts to caramelize, stirring frequently.", "Remove from heat and add 1 tablespoon cilantro.", "Reserve for later.", "Hot dogs:", "Heat a grill to high.", "Put the hot dogs on the grill and sear until slightly charred.", "Brush lightly with hot sauce while still on the grill.", "Meanwhile, brush the inside of the buns with melted butter and arrange, butter side down, on the grill.", "Grill until lightly golden brown, about 30 seconds.", "Assembly:", "Thinly spread the mayonnaise and mustard on each bun.", "Put the hot dogs into the buns and sprinkle with a tablespoon of caramelized onions.", "Top with a tablespoon of lardons and 2 tablespoons of corn mixture.", "Sprinkle each with 1/2 tablespoon of Cotija cheese and a pinch of cayenne pepper.", "Squeeze a little lime on each hot dog and serve."]

www.foodnetwork.com/recipes/brooklyns-corniest-hot-dogs-recipe.html

1Recipes1M

["bacon", "onions", "kosher salt", "canola oil", "corn", "sugar", "Freshly ground black pepper", "fresh cilantro", "hot dogs", "piri-piri", "buns", "butter", "mayonnaise", "whole-grain mustard", "Cotija cheese", "cayenne pepper", "lime"]

Wicklewood's Cheese and Chorizo Tortilla

["5 tablespoons olive oil", "6 ounces chorizo sausage, thinly sliced", "1 lb potato, peeled and thinly sliced", "4 eggs, beaten", "10 ounces onions, thinly sliced", "2 tablespoons chopped parsley", "4 ounces cheddar cheese, grated", "seasoning"]

["Heat 1 tablespoon of oil in an 8\" skillet and fry the chorizo until golden and cooked through, lift out and set aside.", "Add a further 2 tblsp oil to the pan and fry the onion and potatoes for 2-3 mins turning frequently, (be careful as the pan will be quite full).", "Cover and cook over a gentle heat for 30mins, stirring occasionally to prevent burning, until softened and slightly golden.", "In a mixing bowl mix the eggs, cheese parsley and chorizo and plenty of seasoning, gently stir in the potatoes and onions until well coated, taking care not to break the potatoes too much.", "Heat the final 2 tablespoons of oil in the pan and return the potato mixture to the pan.", "Cook over a very low heat until the egg begins to set about 5 mins (use a spatula to prevent the sides from sticking.", "Preheat the grill to hot and set the pan under the grill (protecting the handle) until set and golden.", "Cut into wedges and serve."]

www.food.com/recipe/wicklewoods-cheese-and-chorizo-tortilla-453116

1Recipes1M

["olive oil", "chorizo sausage", "potato", "eggs", "onions", "parsley", "cheddar cheese", "seasoning"]

Candy

["1 cup regular sugar", "1 cup real butter", "1/2 cup chopped nuts (optional)", "1 cup chocolate chips(optional)", "1 cup ice cold water (for testing)"]

["In a pre-heated saucepan put ur butter & sugar on low to med heat.", "Stir this mixture for 10 to 13 min, until a golden light brown color.", "The mixture will start to look stringy when ready.", "(I have no idea what the temp is suppose to read on thermometer)", "Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.", "The chewy texture in the middle needs to be gone.", "It needs to b crunchy.", "Remember to keep stirring!!!", "Also do not burn or scorch the mixture", "When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick", "If u would like to add choc & nuts do this now.", "Start by pouring choc on, let it sit for a few sec to melt.", "then spread evenly over candy.", "While choc is still wet sprinkle on the nuts.", "Apply a little pressure on top to help nuts stick into the choc when it's dry.", "Let it chill for a few min the u can stick it in the fridge for 5 or 10 min.", "Then Crack it up and enjoy : )"]

cookpad.com/us/recipes/342196-candy

1Recipes1M

["regular sugar", "butter", "nuts", "chocolate", "water"]

Crab or Tuna Melt Casserole

["8 slices whole wheat bread, toasted and crusts removed", "12 cup mayonnaise", "14 cup minced red onion", "14 cup chopped fresh parsley", "12 granny smith apple, peeled, cored, and finely diced", "Tabasco sauce (a few drops or to taste)", "salt", "pepper", "1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained)", "1 12 cups shredded gruyere cheese"]

["Preheat oven to 400; butter a shallow 13 x 9 inch baking dish.", "Line the bottom of the baking dish with the whole wheat toast.", "In a small bowl, combine the mayo, onion, parsley, and apple; taste and add Tabasco, salt, and pepper to taste.", "Blend in crabmeat or tuna; spread over the bread; top with the cheese.", "Bake for 15-20 minutes or until heated through and cheese is melted.", "Cut into squares to serve."]

www.food.com/recipe/crab-or-tuna-melt-casserole-402994

1Recipes1M

["whole wheat bread", "mayonnaise", "red onion", "parsley", "granny smith apple", "Tabasco sauce", "salt", "pepper", "lump crabmeat", "gruyere cheese"]

Homemade Miso Made In a Plastic Storage Container (Salty Version)

["840 grams Dried soybeans", "480 grams Dried rice koji", "500 grams Salt (or shima maasu, Okinawan salt)"]

["Soak the soybeans in water overnight.", "Drain off the water the next day, and cook in fresh water slowly for about 4 to 5 hours.", "Skim off the scum that comes out of them carefully.", "When the soybeans are soft enough that you can crush one between the thumb and forefinger of your opposite hand (your left hand if you're right-handed, and vice versa), put them in a container that you have sterilized with ethanol and mash them.", "Reserve about 2 handfuls of the salt.", "Mix the remaining and salt and the rice koji together.", "(This mixture is called koji cut with salt.)", "Mix the soybeans and the salt-koji together well.", "Add the cooking liquid from the soy beans until the mixture has a soft doughy texture, about the same as your earlobe feels.", "Form the mixture from Step 4 into balls about the size of baseballs.", "Spray a plastic storage container with ethanol, and sprinkle the bottom with 1/2 of the salt that was reserved in Step 3.", "Press the balls from Step 5 tightly into the container, leaving no gaps.", "Cover the top with the remaining salt and spray lightly with ethanol.", "Cover with a piece of plastic wrap, spray with more ethanol and put on another layer of plastic wrap.", "Wipe off any soy beans that are stuck to the sides of the container, spray with more ethanol and put the lid on.", "Wrap in newspaper and leave in a cool dark place.", "Open it up in about 5 months to check on it.", "Mix it up from the bottom with a clean paddle.", "Spray lightly with ethanol and cover with 2 sheets of plastic wrap.", "It's ready to eat after about a year."]

cookpad.com/us/recipes/171844-homemade-miso-made-in-a-plastic-storage-container-salty-version

1Recipes1M

["soybeans", "rice koji"]

Chocolate Macaroons

["1 (15 ounce) can sweetened condensed milk", "2 ounces unsweetened chocolate (2 squares)", "2 cups shredded coconut", "1 cup walnuts or 1 cup almonds, chopped", "1 tablespoon strongly brewed coffee", "1 teaspoon vanilla", "18 teaspoon salt"]

["Preheat oven to 350 degrees.", "Oil baking sheet.", "Combine milk and chocolate in top of double boiler;place over boiling water on high heat and stir constantly until mixture thickens, about 5 minutes.", "Add remaining ingredients and stir to blend.", "Drop by teaspoonfuls onto prepared sheet and bake about 10 minutes, or until bottoms are set.", "Watch carefully since they can burn easily.", "Do not overbake;macaroons should have a soft, chewy texture.", "Transfer to waxed paper-lined rack to cool completely."]

www.food.com/recipe/chocolate-macaroons-228524

1Recipes1M

["condensed milk", "chocolate", "shredded coconut", "walnuts", "coffee", "vanilla", "salt"]

Triple-Chocolate Chunk Cookies

["1 cup butter", "3/4 cup granulated sugar", "3/4 cup packed brown sugar", "1 tsp baking soda", "2 eggs", "1 tsp vanilla", "3 oz unsweetened chocolate, melted & cooled", "2 cup all-purpose flour", "1 1/3 cup semisweet chocolate pieces", "1 cup white baking pieces", "1 cup walnuts or pecans"]

["Preheat oven 375.", "Lightly grease cookie sheets; set aside, large mixing bowl beat butter, granulated & brown sugar, baking soda, then add eggs, vanilla, stir in melted chocolate.", "use wooden spoon stir in flour, white & chocolate pieces; add nuts if desired", "1/4 cup dry measure or scoop, drop mounds of dough about 4 inches apart on the prepared cookie sheets", "Bake for 12-14 mins or until edges are firm.", "Cool on cookie sheets for 1 min.", "Transfer cookies to a wire rack & let cool.", "Makes 22 Cookies"]

cookpad.com/us/recipes/331168-triple-chocolate-chunk-cookies

1Recipes1M

["butter", "sugar", "brown sugar", "baking soda", "eggs", "vanilla", "chocolate", "flour", "chocolate", "white baking", "walnuts"]

Easy & Egg-free Baked Cocoa Cookies

["70 grams Cake flour", "30 grams Cornstarch (or katakuriko)", "40 grams Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)", "30 grams Vegetable oil (or olive oil)", "2 tbsp Milk"]

["Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.", "Add the vegetable oil and milk and mix with a spatula.", "When it becomes crumbly, cover with plastic wrap and form into a log.", "Make 7 mm slices.", "Bake at 170C for 14-15 minutes.", "Let cool and enjoy!", "They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.", "This is a matcha version."]

cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies

1Recipes1M

["flour", "Cornstarch", "Cocoa", "Vegetable oil", "Milk"]

Garlicky Cauliflower

["1 head cauliflower (Chopped)", "3 large carrots (sliced in a slant )", "12 garlic cloves", "12 cup olive oil", "1 large white onion, sliced", "1 teaspoon cumin seed", "12 teaspoon red chili pepper flakes", "salt & pepper"]

["Heat olive oil with garlic on slow fire for 15/20 mins and a few mins on high heat.", "Turn off heat and stir in chilli flakes.", "Close pan and let it stand.", "Place shallow wok on flame, add 1 tablespoon oil and cummin seeds .", "Add onion and cook for a few minutes.", "Add carrots and Cauliflower .", "Add salt and pepper to taste.", "Let this cook for 15/20 mins .", "Toss constantly.", "Add the garlic along with the oil and continue to cook the vegetables for another 15 minutes.", "Cover, let it stand for a while before serving.", "Serve with brown rice and enjoy!"]

www.food.com/recipe/garlicky-cauliflower-491235

1Recipes1M

["cauliflower", "carrots", "garlic", "olive oil", "white onion", "cumin", "red chili pepper", "salt"]

OREO Cookie Spiders

["48 pieces (1-1/2 inches each) black shoestring licorice", "6 OREO Cookies", "12 black jelly beans", "1 Tbsp. ready-to-spread chocolate frosting"]

["Insert 8 licorice pieces into cream filling around side of each cookie for \"spider's legs,\" using frosting to secure.", "Attach 2 jelly beans to each spider with frosting for the \"eyes.\""]

www.kraftrecipes.com/recipes/oreo-cookie-spiders-159962.aspx

1Recipes1M

["black shoestring licorice", "OREO Cookies", "black jelly beans", "ready-to-spread"]

Orange Cream Drink

["6 cup orange juice, divided", "1/2 tsp vanilla extract (I use extra)", "1 envelope whipped topping mix", "1 packages (3 ounce) instant vanilla pudding mix"]

["In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes.", "Beat until smooth.", "Stir in remaining orange juice.", "Pour into chilled glasses and serve immediately."]

cookpad.com/us/recipes/340073-orange-cream-drink

1Recipes1M

["orange juice", "vanilla", "vanilla pudding"]

Pumpkin Date Bread

["1/3 cup margarine, softened", "3 tbsp. brown sugar", "2 eggs,", "egg substitute equivalent to", "1 cup solid pack pumpkin", "1 cup whole wheat flour", "1/2 cup all-purpose flour", "1 tsp. baking powder", "1 tsp. baking soda", "1-1/2 tsp. ground cinnamon", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "1/4 tsp. ground cloves", "1/4 tsp. ground allspice", "1/2 cup buttermilk", "1 cup quick-cooking oats", "1/2 cup chopped dates"]

["In a mixing bowl, cream margarine and sugar.", "Beat in egg substitute and pumpkin.", "Combine the dry ingredients; add to creamed mixture alternately with buttermilk.", "Stir in oats and dates.", "Pour into an 8x4x2 loaf pan coated with nonstick cooking spray.", "Bake at 350F for 75 minutes or until a wooden toothpick inserted near the center comes out clean.", "Cool in pan 10 minutes; remove to a wire rack to cool."]

www.foodgeeks.com/recipes/3357

1Recipes1M

["margarine", "brown sugar", "eggs", "egg substitute", "solid pack pumpkin", "whole wheat flour", "all-purpose", "baking powder", "baking soda", "ground cinnamon", "ground nutmeg", "salt", "ground cloves", "ground allspice", "buttermilk", "oats", "dates"]

Clouds and Earth (Cocktail)

["1 ounce Kahlua hazelnut", "1 ounce dark Creme de Cacao", "12 ounce butterscotch schnapps (Butter Shots)", "1 ounce half-and-half (2 oz. for lighter drink)"]

["Pour kahlua, creme de cacao and schnapps in exact order over ice.", "Slowly add half and half.", "The effect is like clouds hanging over a dark sky.", "Stir briskly before drinking."]

www.food.com/recipe/clouds-and-earth-cocktail-316617

1Recipes1M

["Kahlua hazelnut", "Cacao", "butterscotch", "lighter"]

Banana Bread

["2 eggs", "1/3 cup buttermilk", "1/2 cup applesauce", "1 1/2 cup bananas", "1 cup splenda", "1 3/4 cup flour", "1 1/2 tsp baking soda", "1/2 tsp salt"]

["Preheat oven 325.", "Spray pan.", "In large bowel, blend together the eggs, buttermilk, applesauce, & bananas.", "Sift together the splenda, flour, baking soda, & salt.", "Mix into banana mixture.", "Spread into pan.", "Bake for 1 hr"]

cookpad.com/us/recipes/331029-banana-bread

1Recipes1M

["eggs", "buttermilk", "applesauce", "bananas", "splenda", "flour", "baking soda", "salt"]

Brenda's Fruit Tart Recipe

["1 roll sugar cookie dough", "1 (8 ounce.) pkg. softened cream cheese", "1/2 c. sugar", "1 tbsp. lowfat milk", "2/3 c. whipping cream", "Assorted fruits (kiwi, strawberries, blueberries, peaches, etc.)", "Glaze (recipe listed below)"]

["Spray pizza pan with Pam.", "slice and arrange dough on pan.", "Bake according to directions.", "Let cold.", "Mix next 4 ingredients and spread over crust.", "Chill for 30 min.", "Arrange fruit on pie.", "Prepare glaze and cook till thickened.", "Cold completely and pour over pie.", "Refrigeratetill completely set."]

cookeatshare.com/recipes/brenda-s-fruit-tart-16163

1Recipes1M

["roll sugar cookie", "cream cheese", "sugar", "milk", "whipping cream", "strawberries"]

Pasta Club Salad

["1 lb boneless skinless chicken breast", "1 (8 ounce) package bacon", "1 (24 ounce) package wagon wheel macaroni", "1 cup mayonnaise", "1 tablespoon white wine vinegar", "1 tablespoon lemon juice", "salt & pepper", "lettuce (optional)", "tomatoes (optional)", "swiss cheese (optional)"]

["Cook chicken and set aside.", "Cook bacon to a crisp, let cool then crumble.", "Boil pasta, drain and rinse in cold water.", "mix mayonnaise, vinegar& lemon juice.", "Stir into pasta.", "Add chicken& bacon.", "Refrigerate at least 2 hours for flavors to mix.", "Serve over lettuce and tomato.", "Top with shredded swiss cheese, salt& pepper to taste."]

www.food.com/recipe/pasta-club-salad-93417

1Recipes1M

["chicken breast", "bacon", "wagon wheel macaroni", "mayonnaise", "white wine vinegar", "lemon juice", "salt", "tomatoes", "swiss cheese"]

Gluten-Free BBQ Sauce Recipe elanaspantry

["2 tablespoons grapeseed oil", "3 cloves garlic, crushed", "1/4 cup shallots, minced", "1 (7 ounce) bottle Bionatur Organic Tomato Paste", "1 cup orange juice, fresh squeezed", "2 tablespoons apple cider vinegar", "1/2 teaspoon dry mustard powder", "1/2 teaspoon smoked paprika", "1 teaspoon celtic sea salt", "1/4 teaspoon black pepper"]

["Warm oil in a saucepan over medium low heat", "Add garlic and shallot; cook until soft", "Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper", "Simmer over low heat 15 to 20 minutes, stirring often", "Baste over fish or chicken", "Refrigerate and allow to marinate for 1-3 hours", "Grill and serve"]

www.chowhound.com/recipes/gluten-free-bbq-sauce-11974

1Recipes1M

["grapeseed oil", "garlic", "shallots", "Tomato Paste", "orange juice", "apple cider vinegar", "mustard powder", "paprika", "celtic sea salt", "black pepper"]

Cane-Smoked Turkey

["One 12-15-lb. turkey", "Salt and freshly ground black pepper", "2 ribs celery, chopped", "1 yellow onion, chopped", "1 orange, cut into eighths", "1 lemon, cut into quarters", "1 shake of dried tarragon", "1 stem of fresh rosemary"]

["Thaw the turkey if frozen.", "This takes at least 4 days and should be done in the refrigerator.", "Put the turkey into the pan youll roast it in to catch any leaks.", "After it thaws, remove the metal or plastic tie holding the legs together.", "(A pair of pliers is essential, I find.)", "Remove the giblets and neck from the cavity and clip off the wing tips.", "(You can use these parts for making stock for the gravy.)", "The day before, marinate the turkey in a brine.", "The standard proportion is 1 cup of salt to 1 gallon (16 cups) of water.", "Make enough of this to completely cover the turkey in an ice chest with an unopened (so as not to dilute the brine) bag of ice to keep everything cold.", "The brining process takes 12-18 hours for a 15-pound turkey.", "Another method is to put the turkey and the brine solution inside a leak-proof plastic bag and put it into the refrigerator.", "The morning of the day you want to serve the turkey, dump the brine and rinse the bird very well inside and out with cold water.", "Season it with salt (yes!)", "and pepper.", "Stuff the cavity with all the other ingredients and tie the legs just tightly enough to keep everything inside.", "Fire up the grill with charcoal.", "Add pieces of smoking wood, soaked in water and then shaken dry.", "Stack 6 or so foot-long pieces of sugarcane on the grill directly over the fire.", "Put the turkey into an aluminum pan with a loose tent of foil over the top.", "Place the turkey as far from the fire as possible and hang a curtain of foil down to ward off direct heat.", "Any heat that gets to the turkey should arrive in smoke.", "Close the cover.", "Add coals and cane at intervals to maintain a temperature of 200-250 degrees inside the pit.", "It takes 6-7 hours for the internal temperature of the turkey to reach about 180 degrees.", "Use a meat thermometer to check; the useless pop-up plastic indicator will pop only when the turkey is overcooked.", "Take the turkey out and put it on the table to rest and cool before carving.", "Although it may be tempting, dont use the drippings for the gravy.", "They reduce so much during the long cooking time that they become impossibly salty."]

www.cookstr.com/recipes/cane-smoked-turkey

1Recipes1M

["turkey", "Salt", "celery", "yellow onion", "orange", "lemon", "tarragon", "rosemary"]

Mexican Cheese Enchiladas With Red Sauce

["2 deseeded dried ancho chiles (remove the stems)", "5 deseeded dried guajillo chile peppers", "3 garlic cloves", "12 teaspoon salt", "14 of a yellow onion", "1 teaspoon cumin", "4 -5 cups chicken broth", "24 white corn tortillas (these tortillas are easier to work with!!)", "14 cup corn or 14 cup vegetable oil", "6 cups chihuahua cheese", "12 cup green onions or 12 cup minced yellow onion", "mexican sour cream", "1 cup chihuahua shredded cheese or 1 cup mexican shredded cheese", "1 avocado (cut in slices)"]

["Take your dried chilies, cut them open and remove all the seeds (you may want to use gloves if your particularly sensitive).", "Put the chilies in a deep heat resistant bowl.", "Fill a medium sized saucepan with water and bring to a boil.", "Pour the boiling water over the chilies, cover the bowl with a lid or plate and let it sit for 10-15 minutes until the chilies are soft.", "Add the chilies, cumin, salt, garlic, onion, and chicken broth into the blender.", "Puree the ingredients until it looks clear and smooth.", "Add more broth if it looks a little too thick.", "Take a deep sauce pan and add just a tablespoon or so of oil into it.", "Strain the sauce into the saucepan.", "(This is optional, but I like to do this to keep the skins of the chilies out of the sauce).", "Then let the sauce simmer for about another 5 minutes, and taste it!", "If you feel it needs more salt, now is the time to add it.", "Let the sauce cool down.", "Heat the 1/4 cup of oil and take your tortillas and fry them one at a time for about 30- 40 seconds.", "(You dont want them to get crispy as this will make it difficult to roll).", "A big metal spatula is what I use for this step.", "You may also need to add more oil depending on the level of the oil as you fry your tortillas.", "Take your tortilla, dip them in the cooled sauce, and fill them with the Chihuahua or Mexican shredded cheese and onion filling.", "Start from the edge and roll it tightly.", "Now place on a baking dish.", "Preheat your oven to 350F Keep doing steps 7 & 8 until you have made about 24 enchiladas.", "Take your garnish cheese and drizzle all over the enchiladas and bake until the cheese has melted.", "Serve with sour cream and avocado slices."]

www.food.com/recipe/mexican-cheese-enchiladas-with-red-sauce-368571

1Recipes1M

["ancho chiles", "peppers", "garlic", "salt", "onion", "cumin", "chicken broth", "white corn tortillas", "corn", "chihuahua cheese", "green onions", "sour cream", "shredded cheese", "avocado"]

Quick Cherry Tomato Pasta Sauce

["12 lb of your favorite pasta (cooked)", "2 tablespoons olive oil", "2 tablespoons unsalted butter", "1 garlic clove, finely chopped", "12 lb red and yellow cherry tomato, rinsed and dried", "5 -6 green onions, coarsely chopped, white and green parts included", "3 tablespoons coarsely chopped mixed herbs, such as basil, parsley, chives", "salt & fresh ground pepper", "freshly grated parmesan cheese or romano cheese"]

["Heat the olive oil and butter in a large saute pan over a medium heat.", "Add the garlic and saute for 2 to 3 minutes", "Add the tomatoes, and saute for 2 to 3 minutes.", "Add the green onions, herbs, salt and pepper.", "Constantly shaking the pan to mix everything together, saute until about half the tomatoes are beginning to burst, 5 to 7 minutes more.", "Remove from heat and toss with pasta, sprinkle with the cheese."]

www.food.com/recipe/quick-cherry-tomato-pasta-sauce-261442

1Recipes1M

["favorite pasta", "olive oil", "unsalted butter", "garlic", "red", "green onions", "mixed herbs", "salt", "parmesan cheese"]

Coconut Fruit Salad (Buko Sald)

["1 (8 ounce) cream cheese", "1 (4 ounce) can Nestle cream", "2 (8 ounce) cans fruit cocktail (well drained)", "1 (15 ounce) can lychees (well drained)", "condensed milk", "sugar", "12 young fresh coconut, meat of (sliced)"]

["Mix the cream cheese and nestle cream together until smooth.", "Add condensed milk and sugar to sweeten to taste.", "Mix in the fruit cocktail, lytchee, and coconut.", "Refrigerate for several hours.", "PS: Nestle cream is hard to find, whipping cream can be substituted but the end result will be more liquid."]

www.food.com/recipe/coconut-fruit-salad-buko-sald-183240

1Recipes1M

["cream cheese", "cream", "fruit cocktail", "condensed milk", "sugar", "coconut"]

Chicken Parmesan with Linguine and Broccoli

["4 small boneless skinless chicken breasts (1 lb.)", "2 Tbsp. fat-free milk", "1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping", "2 Tbsp. olive oil", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "3 cloves garlic, minced", "1 can (15 oz.) tomato sauce", "1/2 lb. sliced fresh mushrooms", "1/2 tsp. black pepper", "1/4 lb. linguine, uncooked", "1 pkg. (16 oz.) frozen broccoli cuts, thawed", "1 cup KRAFT 2% Milk Shredded Mozzarella Cheese"]

["Dip chicken, 1 breast at a time, in milk, then in grated topping, turning to evenly coat both sides of each breast.", "Heat oil in large nonstick skillet on medium heat.", "Add onions and garlic; cook and stir 3 min.", "Add chicken; cook 3 min.", "on each side.", "Add tomato sauce, mushrooms and pepper; cover.", "Simmer 15 min.", "or until chicken is done (165 degrees F).", "Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.", "Sprinkle mozzarella over chicken; cook 2 to 3 min.", "or until mozzarella is melted.", "Drain pasta mixture.", "Serve with chicken."]

www.kraftrecipes.com/recipes/chicken-parmesan-linguine-broccoli-50268.aspx

1Recipes1M

["chicken breasts", "milk", "olive oil", "onion", "garlic", "tomato sauce", "mushrooms", "black pepper", "linguine", "broccoli cuts", "Milk"]

Mussels and Clams with Vermouth, Cannellini Beans, and Cavolo Nero

["1 pound cavolo nero or other hearty greens, center ribs removed", "1/2 cup extra-virgin olive oil", "1 cup diced red onion", "1 cup diced fennel", "1/4 cup sliced garlic", "2 chiles de arbol, crumbled", "1 sprig rosemary", "1 tablespoon thyme leaves", "Cannellini beans (recipe follows)", "2 pounds Manila clams, well scrubbed", "2 pounds small- to medium-sized mussels, well scrubbed", "1 cup dry vermouth", "4 tablespoons unsalted butter", "Super-good extra-virgin olive oil, for drizzling", "Kosher salt and freshly ground black pepper", "2 teaspoons fennel seeds", "1/4 cup extra-virgin olive oil", "1 sprig rosemary", "1 chile de arbol, crumbled", "1/2 cup diced onion", "1 tablespoon thyme leaves", "1 1/2 cups dried cannellini beans", "2 1/2 teaspoons kosher salt"]

["Blanch the cavolo nero in heavily salted boiling water for 5 minutes.", "Drain, let cool, and squeeze out the excess water with your hands.", "Cut the greens into 1-inch ribbons.", "Heat a very large saute pan over high heat for 2 minutes.", "Pour in the 1/2 cup olive oil and wait a minute.", "Add the onion, fennel, garlic, crumbled chiles, rosemary, and thyme to the pan.", "Season with 1 1/2 teaspoons salt and lots of pepper.", "Cook over medium heat 3 to 4 minutes, until the onion starts to wilt.", "Add the greens, and stir them to coat with the oil and onions.", "Cook about 10 minutes, until the vegetables are translucent and tender and the greens start to break down.", "Drain the beans and reserve the liquid.", "Add the beans to the vegetables, and cook a minute or two.", "Turn the heat up to high and add the clams.", "Cook 2 minutes, stirring occasionally, then add the mussels, and stir well to combine.", "Pour in the vermouth and cover the pan.", "Let the shellfish steam a few minutes, until they open.", "Remove the lid and add 1 cup of the bean-cooking liquid.", "If the dish doesnt seem brothy enough, add a little more.", "Bring to a boil, stirring well to combine the flavors, and swirl in the butter.", "Taste for seasoning.", "Serve in a large shallow bowl with a large serving spoon.", "Pass the super-good extra-virgin olive oil and hunks of crusty bread at the table.", "Remember to provide small bowls for shells.", "Toast the fennel seeds in a small pan over medium heat for 2 to 3 minutes, until they release their aroma and are golden brown.", "Pound the fennel seeds coarsely in a mortar.", "Heat a medium pot over high heat for 2 minutes.", "Pour in the olive oil, and add the rosemary sprig and the crumbled chile.", "Let them sizzle in the oil about 1 minute.", "Add the onion, thyme, and fennel seeds, and saute about 2 minutes, until the onion is wilted.", "Add the beans to the pan and cook another minute, stirring to coat well.", "Cover with water by 3 inches, and bring to a boil over high heat.", "Turn the heat down to low, and place a paper towel over the beans to keep them underwater.", "Simmer, stirring once in a while.", "After 30 minutes, add the salt to the beans, and continue cooking at a low simmer until the beans are tender, about an hour.", "Remove the beans from the heat, and let them cool in their juices.", "As the beans cook, add water as necessary, but not too much.", "You want the bean liquid to be rich and a little starchy, because it will be an important part of the finished broth.", "I like to use a wide pan, ideally 14 inches across, as opposed to a deep pan for this dish.", "That way all of the shellfish get coated and cook evenly.", "With a deeper pot, its difficult to stir, and inevitably some of the mussels and clams end up on the top, brothless and dried out.", "If you dont have a lid for that wide pan, use a piece of tinfoil or two to fake a lid for steaming.", "And if you dont have a really wide pan, use two of your widest pans and split the recipe between them.", "You can make the beans the day before."]

www.epicurious.com/recipes/food/views/mussels-and-clams-with-vermouth-cannellini-beans-and-cavolo-nero-391026

1Recipes1M

["hearty", "extra-virgin olive oil", "red onion", "fennel", "garlic", "arbol", "rosemary", "thyme", "beans", "Manila clams", "mussels", "unsalted butter", "olive oil", "Kosher salt", "fennel seeds", "extra-virgin olive oil", "rosemary", "arbol", "onion", "thyme", "beans", "kosher salt"]

Sweet and Tasty Carrot Namul

["1 Carrot", "2 tbsp Sugar", "1 tsp Sesame oil", "1 pinch Salt", "1 White sesame seeds"]

["Peel and julienne the carrot, then boil.", "Once it reaches desired tenderness, remove from heat and drain.", "Put carrots in a bowl, and while still hot, add the ingredients.", "Refer to cooking tips in Helpful Hints!", "Transfer to serving dish, and serve after sprinkling with white sesame seeds.", "It adds a nice color when packing your bento."]

cookpad.com/us/recipes/169661-sweet-and-tasty-carrot-namul

1Recipes1M

["Carrot", "Sugar", "Sesame oil", "Salt", "White sesame seeds"]

Coq au Riesling

["2 Tablespoons Olive Oil", "23 cups Thick Cut Bacon", "1 whole Leek", "2 cloves Garlic, Minced", "10 whole Chicken Thighs (skinless)", "3 whole Bay Leaves", "3 sprigs Fresh Thyme", "1 bottle (750ml Bottle) Riesling", "1 cup Oyster Mushrooms", "3/4 cups Shitake Mushrooms, Sliced", "1/4 cups Fresh Dill, Chopped To Serve"]

["Heat the oil in a large heavy saucepan (I use our Le Creuset).", "Chop the bacon (the fattier the better) into squares and toss into the pan.", "Fry on high heat until the bacon is crisp.", "Chop the leek finely, discarding the leaves.", "Add to the pan with the minced garlic, cook for a minute or so until the leeks soften slightly.", "Remove any excess fat from the chicken thighs and toss into the pan, stirring to coat the chicken.", "(We always use thighs in this recipe.", "I guess you could use breast, but the flavour is just not the same.", "If your thighs still have the bone in them, leave it, it will add extra flavour to the dish.)", "Toss in the bay leaves, thyme, wine (you can use any dry white wine such as a Chardonnay) and mushrooms.", "Season with salt and pepper and mix all together.", "Bring to the boil, reduce the heat to low, cover with the lid and simmer gently for anywhere from 50 minutes to an hour.", "For the last 10 minutes or so, remove the lid to let the sauce reduce slightly.", "When getting ready to serve, break up the chicken with a fork (or you can chop/shred it).", "Serve over buttered pappardelle noodles (as they do in Alsace) or mashed potatoes.", "Sprinkle with fresh dill.", "Goes well with steamed carrots.", "Can be made a day ahead, as it tastes even better after being refrigerated for a night and reheated gently on the stove."]

tastykitchen.com/recipes/main-courses/coq-au-riesling/

1Recipes1M

["Olive Oil", "Bacon", "Garlic", "Chicken", "Bay Leaves", "Thyme", "Oyster Mushrooms", "Shitake Mushrooms", "Fresh Dill"]

Chicken & Rice Casserole

["1 12 lbs boneless skinless chicken breasts, defrosted", "1 -2 tablespoon virgin olive oil", "1 teaspoon garlic powder", "1 teaspoon italian seasoning", "1 pinch salt", "1 (10 3/4 ounce) cancondensed cream of chicken and mushroom soup", "1 12 cups water", "1 (6 ounce) box Uncle Ben's chicken-flavored wild rice", "1 (6 ounce) boxstove top cornbread stuffing mix", "1 cup water", "3 tablespoons margarine"]

["In virgin olive oil, brown chicken, seasoned with garlic powder, Italian seasoning and salt, until golden in colour, over a med-high heat.", "Combine browned chicken with can of condensed cream of chicken and mushroom soup, box of Uncle Ben's chicken and wild rice, the rice seasoning packet and 1-1/2 cups of water.", "Mix well and transfer to a 1-1/2 qt casserole dish.", "Spread Stove Top cornbread stuffing mix over top of mixture and pour on 1 cup of water.", "Dab margarine on top.", "Bake in a 375-degree oven for about 45 minutes, or until rice is tender."]

www.food.com/recipe/chicken-rice-casserole-132989

1Recipes1M

["chicken breasts", "virgin olive oil", "garlic", "italian seasoning", "salt", "cream of chicken", "water", "Uncle Ben's", "stuffing mix", "water", "margarine"]

Linda's Fantabulous Chicken Fingers With Honey Mustard

["2 cups all-purpose flour", "2 teaspoons kosher salt", "2 teaspoons paprika", "14 teaspoon cayenne pepper", "14 teaspoon white pepper", "14 teaspoon garlic powder", "14 teaspoon onion powder", "4 frozen boneless skinless chicken breasts, partially thawed", "2 eggs, beaten", "12 cup milk", "2 cups panko breadcrumbs or 2 cups plain breadcrumbs", "1 cup Crisco shortening", "12 cup honey", "3 tablespoons hot dog prepared mustard"]

["Mix flour and spices in a large zip lock baggie.", "Slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.", "Beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).", "Fry in hot crisco until chicken tests done.", "For dip: Mix honey and mustard together."]

www.food.com/recipe/lindas-fantabulous-chicken-fingers-with-honey-mustard-279980

1Recipes1M

["flour", "kosher salt", "paprika", "cayenne pepper", "white pepper", "garlic", "onion powder", "chicken breasts", "eggs", "milk", "breadcrumbs", "shortening", "honey", "hot dog"]

Yogurt-Curry Chicken

["4 each chicken breasts skinned, boned", "1 cup yogurt, plain", "5 each garlic cloves, minced", "1 each onions chopped", "3/4 teaspoons salt", "2 tablespoons curry powder", "2 tablespoons lime juice"]

["Combine all the marinade ingredients with the chicken and refrigerate all day or overnight.", "The longer the better.", "When you're ready to cook it, bake it at 400 with all the sauce for 35 to 40 minutes, and the sauce starts to reduce."]

recipeland.com/recipe/v/yogurt-curry-chicken-1522

1Recipes1M

["chicken breasts skinned", "yogurt", "garlic", "onions", "salt", "curry powder", "lime juice"]

Fruit Cocktail Cake

["1 12 cups sugar", "2 cups flour", "1 teaspoon baking soda", "12 cup brown sugar", "2 eggs", "1 (15 ounce) can fruit cocktail", "1 teaspoon salt", "12 cup nuts, chopped", "12 cup butter", "34 cup white sugar", "12 cup canned milk", "1 teaspoon vanilla"]

["Combine sugar, flour, soda, salt, eggs and cocktail.", "Mix well.", "Pour into 9 x 13 inch greased pan.", "Combine brown sugar and chopped nuts.", "Sprinkle over top of cake.", "Bake at 325 degrees F. for 40 minutes.", "TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil.", "Boil 2 minutes.", "Remove from heat and add vanilla.", "Pour over hot cake."]

www.food.com/recipe/fruit-cocktail-cake-231947

1Recipes1M

["sugar", "flour", "baking soda", "brown sugar", "eggs", "fruit cocktail", "salt", "nuts", "butter", "white sugar", "milk", "vanilla"]

Easy oven roasted roma tomatoes

["1 As many halved Roma's as you can fit on a baking sheet", "1 Enough Olive oil to drizzle liberally over tomatoes", "1 Sea salt, to taste", "1 Fresh ground pepper, to taste", "1 Onion powder, to taste", "1 Balsamic vinegar, optional", "1 Sprinkle of Italian seasoning. Optional."]

["Heat oven to 200 F.", "Cut tip ends off of tomatoes, then slice in half.", "Place on baking sheet cut side up.", "Drizzle sliced tomatoes liberally with olive oil.", "Sprinkle with sea salt, fresh ground pepper & onion powder.", "Bake for 2-4 hrs until tomatoes are semi dehydrated.", "More or less depending on how you like them.", "Sprinkle with Italian seasoning at the end to add a nice flavor.", "Optional....but GOOD.", "Drizzle a bit of balsamic vinegar about 1/2 way or at the end of baking.", "Vinegar is optional but gives a bit more depth of flavor."]

cookpad.com/us/recipes/365912-easy-oven-roasted-roma-tomatoes

1Recipes1M

["baking sheet", "Olive oil", "salt", "ground pepper", "Onion", "vinegar", "Italian seasoning"]

Souvlaki

["2 lbs lamb, cut into 1-inch chunks", "12 cup extra virgin olive oil", "4 lemons, cut in half", "sea salt or kosher salt", "fresh ground black pepper", "2 12 tablespoons oregano, freshly chopped (or 1 teaspoon dried)"]

["Thread four or five pieces of lamb on metal skewers.", "Lay the finished skewers in a large baking dish.", "Pour the oil over the lamb, then squeeze each of the lemon halves over the lamb.", "Season with the salt and pepper, and then sprinkle the oregano generously on top.", "Cover and let the lamb marinate in the refrigerator for at least and hour, turning the skewers every 15 minutes.", "Preheat the grill or broiler.", "Grill the lamb over a high flame until crispy on the outside and medium rare inside.", "Serving suggestions: with Rice or with freshly chopped tomatoes and toasted Pita bread."]

www.food.com/recipe/souvlaki-428242

1Recipes1M

["lamb", "extra virgin olive oil", "lemons", "salt", "fresh ground black pepper", "oregano"]

Italian Tortilla Pizza

["4 whole-wheat tortillas (6- inches in diameter)", "2 medium tomatoes, seeded and chopped", "1/4 cup coarsely chopped pitted calamata olives", "1/4 cup freshly grated Parmesan", "2 tablespoons fresh basil leaves", "Freshly ground black pepper"]

["Preheat the oven to 400 degrees F.", "Put the tortillas onto a baking sheet and top each with tomatoes and olives.", "Sprinkle some cheese on top of each pizza and bake for 10 minutes.", "Garnish each pizza with torn basil leaves and season with pepper.", "Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges."]

www.foodnetwork.com/recipes/ellie-krieger/italian-tortilla-pizza-recipe.html

1Recipes1M

["tortillas", "tomatoes", "olives", "freshly grated Parmesan", "fresh basil", "Freshly ground black pepper"]

BBQ Chicken Club

["25 each boneless skinless chicken breasts", "1-1/4 qt. BULL'S-EYE Sweet Barbecue Sauce, divided", "25 each kaiser rolls, split", "1-1/2 cups MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "25 each lettuce leaves", "50 slices OSCAR MAYER Bacon, cooked, drained Rite Aid 2 For $7.00 thru 02/06", "25 slices Monterey Jack cheese, sliced"]

["Grill chicken over medium-high heat 8 to 10 minutes or until cooked through (170F), turning and brushing occasionally with 3 cups of the barbecue sauce (or 2 Tbsp.", "of the barbecue sauce for trial recipe) for the last 5 minutes of the cooking time", "For each serving: Spread bottom half of roll with 1 Tbsp.", "of the remaining barbecue sauce; spread cut side of top half of roll with 1 Tbsp.", "of the dressing.", "Place 1 lettuce leaf, 1 chicken breast, 2 bacon slices and 1 cheese slice on bottom half of roll.", "Cover with top of roll."]

www.kraftrecipes.com/recipes/bbq-chicken-club-97468.aspx

1Recipes1M

["chicken breasts", "Barbecue Sauce", "kaiser rolls", "MIRACLE WHIP Dressing Family", "Bacon", "cheese"]

Assyrian Kelachi (Walnut Stuffed Pastry) Recipe

["3 c. flour", "1 c. butter", "1 x egg", "1 tsp baking pwdr", "1 c. water or possibly lowfat milk", "1/2 tsp salt"]

["Mix the flour, baking pwdr and salt, then add in the butter, egg and water or possibly lowfat milk.", "Mix well till it is smooth pastry.", "Let stand for half an hour.", "Stuffing2 c. grnd walnuts1/2 c. sugar1 tsp.", "cardamom", "Mix walnuts, sugar and cardamom.", "Cut pastry into walnut-size pcs.", "Flatten and stuff with 1 tsp.", "of walnut mix; shape like a diamond, then brush with beaten egg.", "Arrange on a cookie sheet.", "Bake for half an hour in 400-degree oven."]

cookeatshare.com/recipes/assyrian-kelachi-walnut-stuffed-pastry-71258

1Recipes1M

["flour", "butter", "egg", "baking pwdr", "water", "salt"]

Potato and Veggie Roast

["1 sweet potato", "1 Japanese potato", "1 zucchini", "1 jalapeAao, chopped", "1/2 red onion, chopped lengthwise", "1 1/2 cup carrots, chopped", "3 tbsp olive oil", "1 tbsp garlic salt", "1 tbsp dry basil"]

["Preheat oven to 450AF.", "Cut potatoes into small chunks in shape of a pie.", "Zucchini into moon shape.", "Cut jalapeno into 1/2 inches pieces.", "In a large pot boil potatoes for 5 minutes until fork tender.", "In a large mixing bowl add chopped zucchini, red onions, jalapeAaos, carrots, & potatoes.", "To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper.", "Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.", "Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.", "Once done, turn oven on broil for 5 minutes.", "Let cool for 2 minutes, and serve!"]

cookpad.com/us/recipes/367321-potato-and-veggie-roast

1Recipes1M

["sweet potato", "zucchini", "red onion", "carrots", "olive oil", "garlic", "basil"]

Homemade Pop-Tarts

["4 12 cups flour", "1 34 cups shortening", "3 tablespoons sugar", "1 teaspoon baking powder", "1 teaspoon salt", "1 egg", "1 teaspoon vinegar", "12 cup cold water", "20 tablespoons strawberry jam"]

["Cut flour and shortening together with a pastry blender.", "Add rest of ingredients except Jam.", "Mix until it forms a ball.", "Wrap in plastic wrap and refridgerate for 1/2 hour or so.", "Roll out small portions of dough on a lightly floured surface.", "Cut into rectangles.", "Spread a little jam on 1 rectangle and then put another rectangle on top.", "Crimp with a fork on the edges.", "Bake at 350 for 15 minutes.", "Top with a vanilla glaze and enjoy!"]

www.food.com/recipe/homemade-pop-tarts-416691

1Recipes1M

["flour", "shortening", "sugar", "baking powder", "salt", "egg", "vinegar", "cold water", "strawberry jam"]

All American Chicken and Rice Pot Pie

["2 bags Success White Rice or Success Brown Rice", "1 package refrigerated crescent dinner rolls", "2 pkgs. (7 oz. each) cooked and cubed chicken breast", "1 can (10 3/4 oz.) condensed cream of mushroom soup", "1 can (10 3/4 oz.) condensed cream of chicken soup", "1 Package (12 oz.) frozen peas and carrots", "1/2 tsp. garlic powder", "non-stick cooking spray"]

["Prepare rice according to package directions except reduce cooking time to 7 minutes.", "Preheat oven according to crescent roll package directions.", "Heat all ingredients except crescent rolls in large skillet over medium heat until mixture is hot.", "Place mixture in a 9 x 13 x 2 baking pan which has been coated with non-stick cooking spray.", "Unroll crescent roll dough - DO NOT SEPARATE.", "Place one entire piece of dough on top of mixture.", "Bake according to time shown on crescent roll package, or until golden brown."]

www.kraftrecipes.com/recipes/all-american-chicken-rice-pot-pie-183270.aspx

1Recipes1M

["White Rice", "rolls", "pkgs", "condensed cream", "condensed cream", "carrots", "garlic powder", "cooking spray"]