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Asian-Style Turkey Bacon Appetizers

["8 uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09", "16 snow peas, trimmed", "8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut crosswise in half", "1/2 cup KRAFT Asian Toasted Sesame Dressing", "1/4 tsp. crushed red pepper"]

["Heat oven to 400 degrees F.", "Cut shrimp lengthwise in half.", "Place 1 shrimp piece on each snow pea; wrap with bacon piece.", "Secure with wooden toothpicks.", "Place in single layer in shallow pan sprayed with cooking spray.", "Bake 10 to 12 min.", "or until shrimp turn pink.", "Discard toothpicks.", "Microwave dressing and crushed pepper in microwaveable bowl on HIGH 10 to 15 sec.", "or until heated through.", "Brush lightly onto appetizers.", "Serve with remaining dressing mixture."]

www.kraftrecipes.com/recipes/asian-style-turkey-bacon-appetizers-125635.aspx

0Recipes1M

["shrimp", "snow peas", "Bacon", "Sesame Dressing", "red pepper"]

Borlenghe with Lardo and Prosciutto

["2 cups 00 pasta flour", "1 teaspoon salt", "1 egg, beaten", "5 -1/2 cups water", "1/4 pound Lardo (available at Salumeria Biellese) plus 2 tablespoons", "1/4 pound Prosciutto, minced finely", "2 tablespoons finely chopped rosemary leaves", "2 cloves fresh garlic, finely minced", "1 tablespoon freshly ground black pepper", "2 cups freshly grated Parmigiano-Reggiano"]

["Combine the flour, salt and egg in a large mixing bowl.", "Add 2 cups water and beat with a whisk for 5 minutes or until very smooth.", "Quickly stir in remaining water.", "Allow to stand 1 hour.", "(The batter will appear very thin, almost milk-like, but do not worry.)", "Stir together 1/4 cup lardo, prosciutto, rosemary, garlic and black pepper in a mixing bowl until smooth and set aside.", "To cook borlenghe, heat a 14- to 16-inch non-stick pan over medium heat and brush with a 1/4 teaspoon of remaining lardo.", "Pour enough batter to coat pan (just like a crespella) and return to heat.", "Cook 4 minutes on the first side and turn carefully.", "(The texture will not be like a crespella, or anything else, for this is an original and distinct delicacy.", "It may crack, but keep going).", "Continue until all the batter is finished, or about 10 to 12 borlenghe.", "To serve, reheat borlenghe quickly in same pan, spread with 1 tablespoon prosciutto mixture, sprinkle with grated cheese and serve warm, folded into quarters."]

www.foodnetwork.com/recipes/mario-batali/borlenghe-with-lardo-and-prosciutto-recipe.html

0Recipes1M

["pasta flour", "salt", "egg", "water", "rosemary leaves", "garlic", "freshly ground black pepper"]

Asian Miso-Sesame Soba Stew with Tatsoi

["1 tablespoon vegetable oil such as peanut oil, canola oil", "2 cloves garlic chopped or sliced", "1 inch ginger peeled and chopped", "2 each scallions, spring or green onions sliced", "1 cup mushrooms white button or cremini, sliced", "1 each carrots slice into match sticks", "1 cup peas, frozen", "1 cup corn fresh or frozen", "1 pkg (3 oz) tofu cut into squares, 2-inch long and 1-inch thick", "2 cups water or stock", "2 tablespoons miso paste or more to taste", "2 tablespoons tahini (sesame paste) or more to taste", "200 grams soba noodles 2 small bundles", "4 cups - tatsoi", "1 teaspoon sesame oil or to taste"]

["Heat the oil in a large pot until hot.", "Add the garlic, ginger and scallions, stirring constantly, about 1 minute until very fragrant.", "Stir in the mushrooms, and cook for about 5 minutes until soft and some of moisture has been evaporated.", "Add the carrots, peas, corn and tofu, and stir well.", "Pour the water or stock into the pot.", "Stir in the miso and sesame paste until all the ingredients are well mixed.", "Bring to the boil, add the soba noodles and make sure all the noodles are under the stew.", "Put the lid on, and boil for about 4 minutes until the noodles are cooked.", "Add the sesame oil.", "Remove the pot from the heat, and stir in the tatsoi until the leaves are witled.", "Serve warm and enjoy."]

recipeland.com/recipe/v/asian-miso-sesame-soba-stew-tat-52594

0Recipes1M

["vegetable oil", "garlic", "ginger", "scallions", "mushrooms white button", "carrots", "peas", "corn", "water", "miso paste", "tahini", "noodles", "tatsoi", "sesame oil"]

Steak Diane

["1/2 cup (125 ml) chopped shallots", "2 tbsp (30 ml) butter, clarified", "1 tsp (5 ml) sugar", "3/4 cup (175 ml) rich brown beef stock (or chicken stock for poultry)", "1/4 cup (60 ml) Worcestershire Sauce", "1/2 cup (125 ml) whiskey (substitute brandy or sherry for poultry)", "1 Choice cut steak (Rib-eye, Porterhouse, or tenderloin works best)"]

["Carmelize shallots in butter with sugar over low heat.", "Set aside.", "Grill steak on charcoal grill until almost to temperature.", "Pour stock, Worcestershire, and whiskey into onions.", "Bring liquid to a boil.", "Keep at low boil until sauce thickens slightly.", "Finish steak in sauce until desired doneness is achieved.", "Place meat on warmed plate.", "Bring sauce to a boil and boil rapidly, stirring constantly until sauce thickens almost to a syrup.", "Pour sauce over steak and serve."]

online-cookbook.com/goto/cook/rpage/000108

0Recipes1M

["shallots", "butter", "sugar", "brown beef stock", "Worcestershire Sauce", "whiskey", "tenderloin"]

Stuffed Meatloaf

["12 cup milk", "2 beaten eggs", "1 tablespoon Worcestershire sauce", "1 cup crushed corn flakes", "12 cup finely chopped onion", "3 tablespoons finely chopped celery", "1 teaspoon salt", "12 teaspoon ground mustard", "12 teaspoon sage", "14 teaspoon black pepper", "2 lbs hamburger", "1 cup sour cream", "1 cup x-tra sharp cheddar cheese", "12 cup chopped green olives"]

["In a large bowl, combine the first 10 ingredients.", "Crumble beef over mixture and mix well.", "On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick.", "Spread sour cream all over the top.", "Sprinkle the cheddar and olives on top.", "Roll up, jelly-roll style.", "Seal seam and ends.", "Place seam side down in a greased baking dish.", "Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink."]

www.food.com/recipe/stuffed-meatloaf-234142

0Recipes1M

["milk", "eggs", "Worcestershire sauce", "corn flakes", "onion", "celery", "salt", "ground mustard", "sage", "black pepper", "hamburger", "sour cream", "cheddar cheese", "green olives"]

Baked Herb Garden Salmon Recipe

["1 x 4 lb whole salmon, (4 to 6)", "1 tsp Light oil with a dash of toasted sesame oil", "1 Tbsp. All-purpose flour mixed with a healthy pinch of salt and a healthy pinch of Freshly grnd black pepper", "2 x Cloves garlic, crushed", "1 pch salt", "1 pch freshly grnd black pepper", "1 bn Fresh tarragon or possibly 1/2tsp dry", "1 bn Fresh rosemary, intact if possible", "1 bn Fresh thyme", "1 bn Fresh dill", "1 whl lemon, cut in 1/2 inch slices", "1 x Lemon, cut in wedges Rosemary branches Thyme sprigs Dill sprigs"]

["Place the salmon in a sink filled with cool water.", "Using a small knife, brush the skin from tail to head, loosening and removing the scales.", "Run your hand back over the entire body, checking to make sure which all the scales are gone.", "Rinse under running water and place on a cutting board.", "Sprinkle a little salt on a small soft piece of wet cloth, then wipe out the centre of the fish so which no blood or possibly discolouration remains.", "For a delicious crispy skin, brush one side of the fish with the extra virgin olive oil, making sure to work it well into the skin, and sprinkle with the flour, salt and pepper mix, patting it firmly into the surface.", "Gently shake off any surplus, then place the fish back on the cutting board, prepared side up.", "Using the back of a knife, mark a lengthways centre guideline on the fish body, but don't cut the skin.", "Using a very sharp knife or possibly sharp clean razor blade, score diagonal incisions 1 inch apart from the top of the body down the centre line almost to the belly.", "Make a final incision down the backbone so which the skin comes away easily when served.", "Make a paste of the garlic, salt and pepper, and rub in to the incisions.", "Layer the herbs inside the fish.", "Lay the lemon slices down the centre line.", "Line a shallow baking pan with heavy-duty aluminium foil, shiny-side up.", "Lift the prepared fish by the head and tail and place it so which the main body of the fish (at least) is in the pan.", "Wrap the head and tail in oiled aluminium foil.", "Be sure to fan the tail out so which it holds its shape.", "Preheat the oven to 230C/450F.", "Bake the prepared fish for 8 min per inch of thickness.", "Remove from the oven and take off the foil and paper towels.", "Switch the oven to broil and pop the fish back in to crisp the skin for its table presentation, just till it blisters and browns - about 5 min.", "To serve, lift the fish out of the pan still on its aluminium foil bed and on to a large oval serving plate, then slide the foil out from underneath.", "The bottom skin will usually come away with the foil.", "Slice by following the skin lines, serving slices from the back and belly, and garnish with pcs of crispy skin.", "Save the pan drippings to drizzle over your side dishes for added flavour.", "When the top layer has been served (usually 6 portions), simply remove the head to a large side plate together with all the herbs and lemon and pry up the backbone to reveal the remaining bone-free fillet.", "Serve these pcs to your guests who do not want to eat the crispy skin."]

cookeatshare.com/recipes/baked-herb-garden-salmon-74893

0Recipes1M

["salmon", "Light oil", "All-purpose", "garlic", "salt", "black pepper", "tarragon", "Fresh rosemary", "thyme", "dill", "lemon", "Lemon"]

Hot Cheese Puffs

["25 slices miniature party rye rounds", "2 egg whites", "12 teaspoon baking powder", "14 teaspoon salt", "14 teaspoon paprika", "1 cup grated sharp cheddar cheese"]

["Spread butter on one side of mini rye bread rounds and broil till slightly browned.", "Beat 2 egg whites stiff.", "Beat in baking powder, salt and paprika.", "Fold in grated cheese.", "Spread on untoasted side of bread.", "Broil until browned."]

www.food.com/recipe/hot-cheese-puffs-39474

0Recipes1M

["party rye", "egg whites", "baking powder", "salt", "paprika", "cheddar cheese"]

Flapjacks

["1 3/4 cups all-purpose flour", "3 tablespoons sugar", "2 teaspoons baking powder", "1/4 teaspoon fine salt", "1/8 teaspoon freshly ground nutmeg", "3 tablespoons unsalted butter, plus more as needed", "2 large eggs, room temperature", "1 1/4 cups milk, at room temperature", "1/2 teaspoon vanilla extract", "Copyright 2001 Television Food Network, G.P. All rights reserved"]

["In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.", "In another bowl, beat the eggs and then whisk in the milk and vanilla.", "Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.", "Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.", "Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake.", "Make one or two more pancakes, taking care to keep them evenly spaced apart.", "Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes.", "Flip with a spatula and cook about 1 minute more on the second side.", "Serve immediately or transfer to a platter and cover loosely with foil to keep warm.", "Repeat with the remaining batter, adding more butter to the skillet as needed."]

www.foodnetwork.com/recipes/food-network-kitchens/flapjacks-recipe.html

0Recipes1M

["flour", "sugar", "baking powder", "salt", "freshly ground nutmeg", "unsalted butter", "eggs", "milk", "vanilla", "Television"]

Autumn Succotash

["2 slices thick-cut bacon (about 2 ounces), chopped", "1 shallot, finely chopped", "2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed", "1 pound frozen corn kernels, thawed", "1/4 cup water", "1/4 cup chopped fresh Italian parsley"]

["Heat heavy large skillet over medium-high heat.", "Add bacon and saute until fat begins to render, about 1 minute.", "Add shallot and saute until bacon and shallot begin to brown, about 3 minutes.", "Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes.", "Transfer to bowl and sprinkle with parsley."]

www.epicurious.com/recipes/food/views/autumn-succotash-236536

0Recipes1M

["bacon", "shallot", "fresh edamame", "corn kernels", "water", "fresh Italian parsley"]

Ham Brunch Bagels

["8 thin slices honey ham", "3 slice maple bacon", "4 slice sharp cheddar cheese", "2 onion bagels", "2 tbsp honey mustard", "2 tbsp mayonnaise", "1 handful of arugala", "2 tbsp poppy seed dressing", "1 tbsp brown sugar"]

["Place bacon on a sheet tray and cover with a thin layer of brown sugar.", "Bake at 350 on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.", "Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.", "Layer the bottom half of each bagel with ham, bacon, and cheddar.", "Toast tops of bagels separately, cut side up.", "Toast in a 450 oven for approximately one minute or until bagel is crispy.", "Mix arugala and poppy seed dressing in a mixing bowl.", "Top the cheddar with the dressed arugala.", "Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey"]

cookpad.com/us/recipes/365406-ham-brunch-bagels

0Recipes1M

["honey", "bacon", "cheddar cheese", "onion", "honey", "mayonnaise", "handful of arugala", "dressing", "brown sugar"]

Chicken and Black Beans

["3 lbs boneless chicken breasts", "5 (15 1/2 ounce) cans black beans", "2 (15 ounce) jars salsa, any kind", "1 (12 ounce) package cream cheese", "1 onion, chopped", "2 tablespoons chili powder", "2 teaspoons red chili pepper flakes", "2 tablespoons cumin", "2 tablespoons chicken bouillon", "14 cup red wine vinegar"]

["Saute onion in oil till soft.", "Add spices and stir for a few minutes.", "put in crockpot.", "Add all other ingredients except cream cheese to crockpot including frozen chicken breasts.", "Cook on Hi for 4 hours.", "Stir in room temperature cream cheese before serving over rice."]

www.food.com/recipe/chicken-and-black-beans-288825

0Recipes1M

["chicken breasts", "black beans", "salsa", "cream cheese", "onion", "chili powder", "red chili pepper", "cumin", "chicken bouillon", "red wine vinegar"]

Flash in the Pan Lemon Mint Chicken

["nonstick cooking spray", "4 boneless skinless chicken breasts", "1 teaspoon ground cumin", "12 teaspoon ground ginger", "12 teaspoon salt", "1 pinch cayenne pepper (optional)", "1 lemon", "2 teaspoons liquid honey", "2 tablespoons chopped of fresh mint or 2 tablespoons fresh coriander or 2 tablespoons fresh parsley"]

["Combine cumin, ginger, salt and cayenne (if using); sprinkle over both sides of chicken.", "Spray and heat a large non-stick skillet over medium-high heat.", "Add chicken and cook until cooked through (juices run clear when pierced) and are a deep golden brown on both sides.", "Adjust heat as necessary, about 5-6 minutes a side.", "Meanwhile, finely grate 1 tsp peel from lemon into a small bowl.", "Squeeze 2 tbsp juice into bowl and stir in honey.", "Once chicken is cooked, add lemon juice mixture, turning chicken several times in sauce for about 1 minute.", "Serve chicken with any pan juices and sprinkle mint over top."]

www.food.com/recipe/flash-in-the-pan-lemon-mint-chicken-245355

0Recipes1M

["nonstick cooking spray", "chicken breasts", "ground cumin", "ground ginger", "salt", "cayenne pepper", "lemon", "liquid honey", "mint"]

Orange Sherry Raisin Bread

["1 13 cups orange juice", "14 cup oil", "14 cup honey", "23 teaspoon orange peel", "2 cups whole wheat flour", "2 cups flour", "3 teaspoons yeast", "14 cup sherry wine (dry)", "23 cup raisins"]

["Soak raisins in sherry overnight, or at least 6-8 hours.", "When starting the dough, drain the sherry into the pan with the other.", "liquid ingredients.", "Use sweet setting."]

www.food.com/recipe/orange-sherry-raisin-bread-305718

0Recipes1M

["orange juice", "oil", "honey", "orange peel", "whole wheat flour", "flour", "yeast", "sherry wine", "raisins"]

Creamy Garlic Soup with Pasta, Ham and Parmesan

["8 fresh thyme sprigs or 4 sage leaves", "1 bay leaf", "4 cups chicken stock or canned low-sodium chicken broth", "3 heads of garlic (8 ounces) separated into unpeeled cloves", "2 teaspoons extra-virgin olive oil", "1/4 teaspoon sugar", "Large pinch of saffron threads (optional)", "Salt and freshly ground pepper", "1 to 2 tablespoons fresh lemon juice", "4 ounces small pasta shapes", "1 1/2 tablespoons heavy cream or creme fraiche (optional)", "2 ounces lean country ham, cut into thin slivers (1/3 cup)", "1 ounce Parmigiano-Reggiano cheese, cut into thin slivers"]

["Tie the thyme sprigs and bay leaf together with a piece of string.", "In a heavy saucepan, combine the herbs with the stock, garlic, olive oil, sugar and saffron.", "Add a pinch of salt and bring to a boil over moderate heat.", "Reduce the heat to low, cover and simmer until the garlic is soft, about 35 minutes.", "Discard the herbs.", "Transfer the garlic to a plate and let cool.", "Peel the garlic and add the cloves to a blender with 1 cup of the cooking liquid.", "Blend until smooth.", "Return the puree to the saucepan and season with salt and pepper.", "Add the lemon juice as necessary to sharpen the flavor.", "In a medium saucepan of boiling salted water, cook the pasta until al dente; drain well.", "Bring the soup to a simmer and stir in the cream.", "Add the ham and pasta and ladle into bowls.", "Garnish with the cheese and serve at once."]

www.foodandwine.com/recipes/creamy-garlic-soup-with-pasta

0Recipes1M

["thyme", "bay leaf", "chicken stock", "garlic", "extra-virgin olive oil", "sugar", "saffron", "Salt", "lemon juice", "pasta shapes", "heavy cream", "lean country ham", "cheese"]

Cauliflower Salad

["1 head cauliflower", "10 -12 slices bacon, cooked, drained and crumbled", "34 cup parmesan cheese", "1 large onion, sliced", "1 12 cups mayonnaise", "3 hard-boiled eggs"]

["Layer the above ingredients and refrigerate at least 2 hours before serving.", "Teresa and Janet also add broccoli which has been broken into small pieces.", "Other ingredients may be added to suite your taste, such as olives, corn or other vegetables."]

www.food.com/recipe/cauliflower-salad-226770

0Recipes1M

["cauliflower", "bacon", "parmesan cheese", "onion", "mayonnaise", "eggs"]

High-Octane Cookies

["1 cup all-purpose flour", "1/2 cup sweetened flaked coconut", "1/2 cup rolled oats", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup golden raisins", "1/2 cup chopped pecans", "1/2 cup chocolate chips", "6 tablespoons unsweetened butter, at room temperature", "1/2 cup firmly packed light brown sugar", "1 egg, lightly beaten", "1 very ripe banana, mashed", "3/4 teaspoon vanilla"]

["Preheat oven to 325 degrees F. Lightly grease 2 large cookie sheets and set aside.", "In a large bowl, stir together the flour, coconut, oats, baking soda, and salt with a fork.", "Add raisins, pecans, and chocolate chips and mix well.", "In another bowl, beat butter with brown sugar until light and fluffy.", "Add egg, mashed banana, and vanilla, and beat until smooth.", "Pour over dry ingredients and stir with a spoon until just mixed.", "With a 1/4 cup measure, scoop dough from bowl and drop onto baking sheets, setting several inches apart (do not flatten dough).", "Bake until golden brown, about 18 minutes, switching pan positions halfway through if using 1 oven.", "Remove from oven and transfer with a spatula to baking racks to cool for soft cookies, or cool on baking sheets for slightly crisper cookies.", "Store in an airtight container for up to 5 days."]

www.foodnetwork.com/recipes/high-octane-cookies-recipe.html

0Recipes1M

["flour", "coconut", "rolled oats", "baking soda", "salt", "golden raisins", "pecans", "chocolate chips", "unsweetened butter", "brown sugar", "egg", "very ripe banana", "vanilla"]

Budget Saving Hints Recipe

["E *****"]

["(1) Buy whole chickens and cut it up.", "You'll save 30 40 percent over pre-cut chicken.", "2.", "For beef and pork always buy the family pack.", "Again about a 15% savings.", "3.", "Pasta !!!", "Cheap and really versitile.", "Always have lots on hand.", "Lasagna can be especially good.", "Make a big one, cut it into meal size individual portions and freeze them.", "4.", "Rice !!!", "Again cheap and you can do a lot with it.", "Take 2 c. of rice steam, when done scramble 3 Large eggs, throw in some green onions and any left over chicken scraps (when butchering a chicken there's always little bits and pcs kicking aroud), add in the rice, some soy sauce and fry it on up.", "5.", "Stir fries.", "Lots of inexpensive veggies and some meat.", "For 4 and 5 you do not need a wok just a big fry pan.", "A wok is nice but not really needed.", "6.", "Always have something like Kraft Dinner, etc.", "on hand for those nights you really do not fell like cooking for yourself.", "As a bachelor or possibly bachelorette sometimes it's a real drag to cook but for health reasons you should eat something.", "7.", "A microwave is a must.", "You can pick up a little one for no more than $80 dollars.", "They really help for defrosting and heating leftovers"]

cookeatshare.com/recipes/budget-saving-hints-94739

0Recipes1M

["E"]

Soy Scallion Noodles

["1/4 cups Oil", "3 cups Julienned Scallions", "3 Tablespoons Dark Soy Sauce", "3 Tablespoons Light Soy Sauce", "2 teaspoons Sugar", "1 pound Chinese White Noodles"]

["Heat oil in your wok over medium heat.", "Then add the scallions and let them fry slowly.", "Once they start to turn golden brown, take out about half of the scallions and set aside.", "Leave the rest in the wok, and add both kinds of soy sauce and the sugar.", "Use low heat and cook the mixture for about two minutes, until it starts to bubble up.", "Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.", "Start with a couple teaspoons of sauce (it really doesnt take much).", "You can keep adding a bit more until the saltiness is to your liking.", "Top it with a small handful of the reserved fried scallions.", "Toss it all together and dig in.", "This recipe serves four to six."]

tastykitchen.com/recipes/main-courses/soy-scallion-noodles/

0Recipes1M

["Oil", "Scallions", "Soy Sauce", "Soy Sauce", "Sugar", "Noodles"]

Chocolate Cherry Cake

["1 pkg. (1-1/8 lb.) Devil's food cake mix", "1 can (1-1/3 lb.) cherry pie filling", "1 tsp. almond extract", "2 eggs, beaten", "1 cup sugar", "5 tbsp. butter", "1/3 cup milk", "6 oz. semisweet chocolate chips"]

["Mix first 4 ingredients by hand with spatula until well-blended.", "Turn into greased, floured 9x13-inch baking pan.", "Bake at 350F 25-30 minutes, or until cake tests done.", "Let cool and cut intosquares before adding icing.", "To make icing, combine sugar, butter and milk in saucepan.", "Bring toa boil, stirring constantly, and boil 1 minute.", "Remove from heat andadd chocolate chips.", "Stir until melted.", "Pour over cake and spread."]

www.foodgeeks.com/recipes/1685

0Recipes1M

["cake mix", "cherry pie filling", "almond extract", "eggs", "sugar", "butter", "milk", "chocolate chips"]

Puerto Nuevo Lobster Burritos

["4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat", "1/4 cup vegetable oil", "8 tablespoons (1 stick) unsalted butter", "3 tablespoons garlic salt", "Freshly ground black pepper", "6 flour tortillas, warmed", "1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat", "1 cup Arroz Rojo, recipe follows", "Red salsa, for serving, optional", "2 plum tomatoes, cored", "2 tablespoons vegetable oil", "1 cup minced white onion", "2 cloves garlic, minced", "1 cup long-grain rice", "1 3/4 cups chicken broth", "1/4 cup canned tomato sauce", "1 serrano chile", "1 sprig fresh cilantro", "Salt"]

["To remove the lobster meat from the shell, use kitchen shears to cut a lengthwise incision up the middle of the top and underside of the shell.", "Pull the shell apart and remove the tail meat.", "Heat the oil in a large, heavy, shallow skillet over medium-high heat.", "Add the butter and melt until foamy.", "Sprinkle the lobster meat with the garlic salt and pepper.", "Panfry the lobster in the butter and oil until golden and cooked through, about 8 minutes.", "Transfer to plate and cover with aluminum foil to keep warm.", "Place a warm flour tortilla on a work surface.", "Spread 3 tablespoons warm refried beans, then top with 1/4 cup Arroz Rojo and finish with about 2 ounces cooked lobster meat.", "Fold in the sides of the tortilla over the filling and roll up to completely enclose.", "Serve hot with salsa, if desired.", "Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.", "Heat the oil in a medium heavy skillet over medium-high heat.", "Add the onions and saute until translucent, about 5 minutes.", "Add the garlic and cook for 1 minute.", "Stir in the rice and cook until slightly toasted, about 3 minutes.", "Add the broth, tomato sauce and grated tomato and bring to a boil.", "Add the serrano, cilantro sprig and salt, to taste.", "Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.", "Turn off the heat under the skillet.", "Cover the rice and let stand for 8 minutes.", "Fluff the rice with a fork, transfer to a serving bowl and serve."]

www.foodnetwork.com/recipes/marcela-valladolid/puerto-nuevo-lobster-burritos-recipe.html

0Recipes1M

["lobster", "vegetable oil", "butter", "garlic salt", "Freshly ground black pepper", "flour tortillas", "beans", "Red salsa", "tomatoes", "vegetable oil", "white onion", "garlic", "long-grain rice", "chicken broth", "tomato sauce", "serrano chile", "cilantro", "Salt"]

Chocolate Decandence

["1 pound chocolate (semi-sweet) dark, sweet, pieces", "10 tablespoons butter", "4 large eggs", "1 tablespoon flour, all-purpose", "1 tablespoon sugar", "2 cups heavy whipping cream", "1 teaspoon vanilla extract", "1 tablespoon powdered sugar", "10 ounces raspberries frozen", "1 tablespoon kirsch (cherry brandy)", "2 tablespoons sugar"]

["Butter an 8 inch springform pan.", "Place a 8 inch circle of waxed paper on the bottom.", "Butter the wax paper and flour the pan.", "Melt chocolate and butter together in a heavy saucepan over low heat.", "Mix to blend.", "Cool.", "Place egg and sugar in the bowl over hot water, stirring until sugar is dissolved and the eggs are warm.", "Remove from heat.", "Beat at high speed until the eggs are cool and tripled in volume.", "Fold in flour.", "Fold half whipped egg mixture into the melted chocolate mixture and butter.", "Carefully fold in the remaining egg mixture.", "Pour the batter into the prepared pan and bake 15 minutes in preheated oven.", "Remove form oven and cool in pan.", "Place the cake, still in the pan, in refirgerator until firm.", "Whip the cream and sugar and vanilla until stiff.", "Remove the cake from fridge.", "Carefully remove it from pan, invert onto a serving platter and peel off wax paper.", "Working quickly, frost the top and sides of the cake with 23 of the whipped cream and place the rest in a pastry bag fitted with a star tube and make decorative rosette around the perimeter.", "Decorate the center of cake with chocolate shaving and return to frigde.", "Chill until firm.", "Raspberry sauce: Place thawed raspberries and juices in a food processor fitted with a stell blade.", "Process until pureed.", "Strian into bowl.", "Add kirsche and sugar and stir to blend.", "Serve each slice with several spoonsfuls of raspberry sauce on the side."]

recipeland.com/recipe/v/chocolate-decandence-46160

0Recipes1M

["chocolate", "butter", "eggs", "flour", "sugar", "heavy whipping cream", "vanilla", "powdered sugar", "sugar"]

Trishie's Cedar Plank Cod

["1 12 inch untreated cedar plank", "1 teaspoon dried rosemary", "1/4 teaspoon dried parsley", "1/4 teaspoon garlic salt", "1/8 teaspoon salt", "1 tablespoon honey", "2 tablespoons butter, melted", "2 (5 ounce) cod fillets", "1 teaspoon olive oil"]

["Soak the cedar plank in water for at least 3 hours.", "Combine the rosemary, parsley, garlic salt, and salt in a small bowl.", "Stir the honey into the melted butter.", "Brush the cod fillets with the honey butter.", "Sprinkle the herb mixture over the butter.", "Refrigerate the seasoned fish for 30 minutes.", "Preheat an outdoor grill for medium-low heat.", "Brush one side of the cedar plank with the olive oil.", "Center the fish on the oiled plank.", "Place plank directly on the grate of the grill.", "Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes."]

allrecipes.com/recipe/trishies-cedar-plank-cod/

0Recipes1M

["cedar plank", "rosemary", "parsley", "garlic salt", "salt", "honey", "butter", "cod fillets", "olive oil"]

Chia-Seed Pudding

["2 1/2 cups almond milk", "3 tablespoons agave nectar", "1/2 cup chia seeds (3 ounces)", "1/2 teaspoon finely grated lemon zest"]

["In a 1-quart jar, combine the almond milk with the agave nectar.", "Close the jar and shake to combine.", "Add the chia seeds and lemon zest to the jar, then close and shake well.", "Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.", "Serve the pudding in bowls."]

www.foodandwine.com/recipes/chia-seed-pudding

0Recipes1M

["almond milk", "nectar", "chia seeds", "lemon zest"]

Our Town Clam Chowder

["2 cups peeled cubed, white potatoes", "2 cups diced onions", "2 cups diced celery", "1 cup butter or 1 cup margarine", "1 cup all-purpose flour", "6 cups milk", "2 (8 ounce) bottles clam juice", "2 (6 1/2 ounce) canschopped clams, undrained", "2 cups diced green peppers", "2 teaspoons salt", "12 teaspoon white pepper", "12 teaspoon powdered thyme"]

["Steam potatoes for 12 minutes.", "Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.", "Stir in flour until smooth.", "Combine milk and clam juice in a saucepan and bring to a boil.", "Add to flour mixture, stirring constantly until smooth, about 10 minutes.", "Add remaining ingredients.", "Gently fold in potatoes.", "Simmer over low heat for 30 minutes."]

www.food.com/recipe/our-town-clam-chowder-178844

0Recipes1M

["potatoes", "onions", "celery", "butter", "flour", "milk", "clam juice", "canschopped clams", "green peppers", "salt", "white pepper", "powdered thyme"]

Iz's Cheater's Chili

["1 tsp vegetable oil", "1 medium onion, chopped", "1 can green chilies, chopped (4 ounces)", "1 can beef and gravy (12 ounces)", "1 can tomato sauce (8 ounces)", "1 can mixed beans, pinto and northern (15 ounces)", "1 can tomatoes, diced (14.5 ounces)", "2 tsp garlic pepper spice blend", "1 tsp ground cumin", "1 dash red pepper flakes", "2 tbsp chili powder (adjust to your taste, I LOVE it.)"]

["Put oil and onion in pot, saute until onion is translucent.", "Add remaining ingredients, this will fill a 2 quart pan to the top.", "Simmer until hot and flavors are married.", "Add water if you prefer a thinner chili."]

cookpad.com/us/recipes/361499-izs-cheaters-chili

0Recipes1M

["vegetable oil", "onion", "green chilies", "beef", "tomato sauce", "mixed beans", "tomatoes", "garlic", "ground cumin", "red pepper", "chili powder"]

Garlic-Crusted Sourdough With Cheddar

["3 cups water", "2 medium garlic cloves, peeled", "2 tablespoons butter, at room temperature", "14 cup very finely grated parmesan cheese", "8 slices sourdough bread (1/4-inch thick)", "8 ounces cheddar cheese, coarsely grated"]

["Bring the water to a boil in a saucepan; add the garlic; boil for 5 minutes, and drain.", "In a small bowl, mash the garlic with the back of a fork (or use a garlic press).", "Add the butter and Parmesan cheese, and mix well.", "Butter one side of each slice of bread with the garlic butter.", "Place 4 slices on your work surface, buttered side down.", "Sprinkle the cheddar cheese evenly over the 4 slices; top with the remaining 4 bread slices, buttered side up.", "Heat a large nonstick skillet over moderate heat for 2 minutes.", "Put the sandwiches in the skillet (do this in batches if needed), cover, and cook for 2-3 minutes, or until the undersides are golden brown and the cheese has begun to melt.", "Uncover and turn the sandwich with a spatula, pressing firmly to flatten them slightly.", "Cook for 1-2 minutes or until the undersides are golden brown.", "Turn the sandwiches again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely; serve immediately."]

www.food.com/recipe/garlic-crusted-sourdough-with-cheddar-179208

0Recipes1M

["water", "garlic", "butter", "parmesan cheese", "bread", "cheddar cheese"]

Katy's Pancakes

["2 eggs", "2 tablespoons sugar", "2 tablespoons flour", "jelly or jam (any flavor)", "powdered sugar"]

["Mix eggs, sugar and flour.", "Spray a non-stick skillet with cooking spray and preheat (not too hot though, or the pancake will brown).", "Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.", "Flip and cook for about 30 seconds until that side is set.", "Slide out onto plate and spread jelly down the center.", "Roll up and sprinkle with powdered sugar.", "Enjoy!"]

www.food.com/recipe/katys-pancakes-89152

0Recipes1M

["eggs", "sugar", "flour", "powdered sugar"]

Georgia Ginger Coffee

["1 (20 ounce) can peach slices in syrup", "3 cups strong black coffee", "12 cup whipping cream", "1 cup cold water", "1 12 tablespoons brown sugar", "14 teaspoon ground cinnamon", "18 teaspoon ground ginger (generous pinch)", "orange, zest of, to garnish as desired"]

["Drain peaches & reserve syrup.", "In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.", "In a clean bowl, whip the cream, taking care not to overwhip.", "Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat.", "Reduce heat, simmer for 1 minute & then remove from heat.", "Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well.", "Serve topped w/whipped cream & garnished w/orange zest as desired."]

www.food.com/recipe/georgia-ginger-coffee-273141

0Recipes1M

["syrup", "black coffee", "whipping cream", "cold water", "brown sugar", "ground cinnamon", "ground ginger", "orange"]

German Spaetzle - Spatzle (German style egg noodles)

["3 cups (700 ml) flour", "4 eggs", "1/4 tsp (1 ml). nutmeg (optional)", "1/2 tsp (2 ml). salt", "1 quart (950 ml) cold water"]

["Stir flour, eggs, salt, and 1/2 cup (125 ml) of water.", "Beat until batter is smooth and no longer adheres to the spoon.", "Add water as needed.", "The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.", "Bring a pot of salted water to a boil.", "If you have a Spatzle press, press the dough through the press and into the boiling water.", "If you do not have a press, place dough on cutting board and roll out.", "Cut dough into tiny noodles.", "Add noodles to boiling water.", "They cook quickly and are done when they float back to the surface.", "As the noodles finish cooking, remove them with a slotted spoon.", "You can saute the noodles in 1 Tbsp (15 ml).", "of butter before serving.", "Serve with a brown gravy or beef stock.", "If you don't want to use the egg yolks, use the egg whites and add some yellow food coloring for a nice color."]

online-cookbook.com/goto/cook/rpage/0018AE

0Recipes1M

["flour", "eggs", "nutmeg", "salt", "cold water"]

Mac & Cheese Bites

["16 ounces, weight Macaroni", "3 Tablespoons Butter", "4 Tablespoons Flour", "1- 1/2 cup Milk", "3 cups Packed Cheddar Cheese", "1/2 cups Parmesan Cheese", "2 whole Egg Yolks", "1/2 teaspoons Salt", "1/4 teaspoons Nutmeg", "1/2 teaspoons Dry Mustard (optional)", "1/2 teaspoons Pepper (optional)"]

["1.", "Cook pasta and drain well.", "Set aside.", "2.", "Preheat oven to 425 degrees F. 3.", "Spray a nonstick mini muffin pan, and set aside.", "4.", "In a large pan, melt butter on medium heat.", "Whisk in the flour and cook for 1 minute.", "5.", "Add in the milk and bring to a boil, whisking frequently until very thick.", "6.", "Add cheddar and parmesan cheese and stir to melt.", "7.", "Remove from heat and stir in the egg yolks, salt, nutmeg, and other optional spices.", "Stir in macaroni.", "8.", "Spoon in the macaroni into prepared mini muffin pan.", "Sprinkle extra parmesan cheese on top if desired.", "9.", "Bake for about 7-10 minutes.", "Cool for 5 minutes.", "10.", "Using a spoon, loosen the mac and cheese bite and transfer to a platter to serve.", "Yield about 60 bites!", "Note: Make sure these are fresh and hot.", "If you make them the night before serving, or reheat, some of the flavor gets lost.", "If you like it VERY cheesy, reduce to 12-13 ounces of macaroni."]

tastykitchen.com/recipes/appetizers-and-snacks/mac-cheese-bites/

0Recipes1M

["Macaroni", "Butter", "Flour", "Milk", "Cheddar Cheese", "Parmesan Cheese", "Egg Yolks", "Salt", "Nutmeg", "Dry Mustard", "Pepper"]

Mini Pizza Bites - For Kids' Parties or Appetizers

["100 grams Bread (strong) flour", "1/2 tsp Salt", "1 tbsp Olive oil", "7 grams Yeast", "50 ml Lukewarm water", "20 grams~ Tomato sauce (store-bought or homemade)", "50 grams~ Cheese (mozzarella/pizza mix)", "1 Toppings of your choice"]

["Combine the bread flour with the salt, olive oil and yeast, and add luke warm water and mix.", "Leave the mixture at room temperature for more than 30 minutes until it doubles in size.", "Punch down the dough.", "Dust with flour and roll it out to a thickness of 0.5 cm.", "Cut out shapes with cookie cutters.", "Preheat the oven to 200C.", "Put the tomato sauce (I used store-bought tomato sauce with basil) on top of the dough using a spoon.", "Add the cheese on top.", "Then add the minced toppings of your choice.", "(I only used cheese.)", "Bake in the oven for 10~15 minutes.", "You can bake them quickly as they are small, and the dough is thin.", "I baked mine for about 10 minutes at 200C", "You can use store-bought pizza crust instead of homemade dough.", "Homemade tomato sauce is fine as well.", "Taco sauce is a great alternative for grownups."]

cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers

0Recipes1M

["Bread", "Salt", "Olive oil", "Yeast", "water", "Tomato sauce", "grams~ Cheese", "your choice"]

Baked Potato Toppers - Chipotle Cheese

["14 cup butter, cubed", "2 tablespoons chopped chipotle chiles in adobo", "14 cup all-purpose flour", "18 teaspoon pepper", "2 12 cups milk", "1 12 cups shredded colby-monterey jack cheese", "baked potato"]

["In a small saucepan, melt butter over med.", "heat.", "Add chipolte peppers: cook and stir for 2 minutes.", "Stir in flour and pepper until blended; gradually add milk.", "Bring to a boil; cook and stir 1-2 minutes or until thickened.", "Stir in cheese until melted.", "(Rachel Ray suggest an 8 pattern)."]

www.food.com/recipe/baked-potato-toppers-chipotle-cheese-367411

0Recipes1M

["butter", "chipotle chiles", "flour", "pepper", "milk", "colby-monterey", "potato"]

Baked Lemon Chickens Recipe

["4 x Baby Chickens, about 1 lb ea", "2 med Onions, Minced", "1 x Spring Onion, Minced", "2 x Red Chilies, Minced", "2 x Cloves Garlic, Crushed", "1/4 c. Peanut Oil", "1/4 c. Lemon Juice"]

["Cut the chickens in half along the breast and backbone.", "Press down on each half to flatten it slightly.", "Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process till smooth.", "Spoon the mix over the chickens; cover and marinate for 1 hour or possibly overnight in the refrigerator.", "Preheat the oven to moderate 350F degrees.", "Using tongs, remove the chickens from the marinade, reserving the marinade.", "Place the chickens in a baking dish in a single layer.", "Bake for 40 min, or possibly till cooked and browned, brushing occasionally with the marinade.", "Serve with rice or possibly noodles, and a vegetable dish."]

cookeatshare.com/recipes/baked-lemon-chickens-74977

0Recipes1M

["Onions", "Spring Onion", "Red Chilies", "Garlic", "Peanut Oil", "Lemon Juice"]

Watermelon Cooler

["8 cups watermelon, cubes", "1 12 cups ginger ale", "13 cup water", "1 (16 ounce) can frozen limeade concentrate"]

["Cut watermelon into cubes (without seeds) and put in a ziploc bag into freezer.", "Freeze for 8 hours.", "Take out of freezer and let stand for room temp for 15 minutes.", "Process half of watermelon, half of gingerale, and half of limeade in a blender until smooth.", "Pour into pitcher.", "Repeat procedure with the other half of ingredients.", "Serve immediately."]

www.food.com/recipe/watermelon-cooler-448111

0Recipes1M

["watermelon", "ginger ale", "water", "frozen limeade"]

Croquant

["1 cup (200 g) sugar", "1 1/2 cups (150 g) whole almonds, pecans, walnuts, hazelnuts, or peanuts, toasted (see page 13)"]

["Cover a baking sheet with aluminum foil.", "Spread the sugar in a heavy-bottomed skillet and cook over medium heat, watching it carefully.", "When it begins to liquefy and darken at the edges, use a heatproof spatula to stir it very gently, encouraging the heat of the liquefied sugar around the edges to moisten and melt the sugar crystals in the center.", "Add the nuts and stir gently but quickly, coating them with the caramel.", "Scrape the nuts onto the foil-lined baking sheet and spread as evenly as possible.", "Let cool completely.", "Once cool, break the Croquant up in a food processor, or place it in a zip-top freezer bag and use a mallet or rolling pin to crush it.", "I like a lot of croquant in my ice cream and use the entire batch, but you may use less if you want.", "Add 1 to 2 cups (175 to 350 g) of crushed Croquant to 1 quart (1 liter) of ice cream in the machine during the last minute of churning.", "Croquant can be stored for up to 1 week in an airtight container in the freezer or at room temperature."]

www.epicurious.com/recipes/food/views/croquant-379993

0Recipes1M

["sugar", "almonds"]

Beer Batter (Tempura) Recipe

["8-12 ounce. your favorite beer (dark is best)", "8-12 ounce. flour", "Salt to taste"]

["Use equal measurements of beer and flour.", "Mix till smooth with wire whisk.", "Add in salt to taste.", "Use batter to coat assorted vegetables as for tempura, as a terrific onion ring batter, sliced zucchini or possibly whole mushrooms.", "Deep fry till golden.", "Drain on paper towels and serve warm with Tempura sauce for assorted sliced deep fried vegetables or possibly with a ranch style dressing for zucchini and mushrooms."]

cookeatshare.com/recipes/beer-batter-tempura-27710

0Recipes1M

["your favorite", "flour", "Salt"]

A Working Woman's Chili Recipe

["Extra virgin olive oil", "1 lb Grnd round beef", "1 c. Green pepper, diced", "1/2 c. Celery, diced", "1 med Onion, minced", "1 lrg Clove garlic, chopped", "1/2 c. Black olives (extra large), minced", "1 can 15 oz kidney beans", "1 can 11 oz stewed tomatoes", "2 Tbsp. Brown sugar", "1 Tbsp. Chili pwdr", "1 Tbsp. Cumin", "1 x Chili pepper, chopped", "2 Tbsp. Oregano vinegar", "1 c. Water"]

["1.", "Saute/fry grnd round in a little extra virgin olive oil, drain, set aside.", "Saute/fry bell peppers, diced celery, onion, garlic until tender.", "Add in remaining ingredients, except the c. of water.", "2.", "Let simmer for approximately 15 min, add in water and continue to simmer another 15 min.", "(Can adjust amount of water to whatever consistency preferred.", "NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.", "NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 Tbsp.", "sauce."]

cookeatshare.com/recipes/a-working-woman-s-chili-62088

0Recipes1M

["Extra virgin olive oil", "beef", "Green pepper", "Celery", "Onion", "garlic", "Black olives", "kidney beans", "tomatoes", "Brown sugar", "Cumin", "Chili pepper", "Oregano vinegar", "Water"]

Easy English Toffee

["1 cup butter", "1 cup packed dark brown sugar", "36 saltine crackers", "12 ounces semi-sweet chocolate chips", "12 cup chopped pecans (optional)"]

["In a small saucepan, over med-high heat, blend butter and brown sugar.", "Heat to boiling and boil 4 minutes (exactly 4 minutes).", "Cover a cookie sheet with foil, and butter lightly.", "Place a single layer of saltines on the foil touching but not overlapping.", "Pour the butter mixture over crackers, spreading evenly.", "Bake at 375 degrees for 5 minutes.", "Immediately sprinkle chocolate chips over the top of the hot crackers.", "Allow to soften, then spread evenly over crackers.", "Sprinkle with nuts.", "Refrigerate until cool.", "Break into pieces and serve."]

www.food.com/recipe/easy-english-toffee-241448

0Recipes1M

["butter", "brown sugar", "crackers", "semi-sweet chocolate chips", "pecans"]

Shrimp in Tomato Sauce with Onion and Green Pepper

["2 tablespoons unsalted butter", "3 pounds large shrimpshelled and deveined, shells reserved", "1 chopped sweet onion", "2 cups finely diced sweet onion", "Kosher salt", "Freshly ground pepper", "3 tablespoons extra-virgin olive oil", "1 green bell pepper, finely diced", "3 tablespoons minced garlic", "1/3 cup dry white wine", "Two 15-ounce cans tomato sauce", "2 tablespoons Worcestershire sauce", "1/4 teaspoon cayenne pepper", "Steamed white rice, for serving"]

["In a saucepan, melt the butter.", "Add the shrimp shells and cook over moderate heat, stirring, until pink, 3 minutes.", "Add the 1 chopped onion and cook until softened, 3 minutes.", "Add 5 cups of water and bring to a boil.", "Simmer over moderately low heat until the stock is reduced to 2 cups, 40 minutes.", "Strain the shrimp stock through a fine sieve.", "Season the shrimp lightly with salt and pepper.", "In a very large, deep skillet, heat 2 tablespoons of the olive oil until shimmering.", "Add half of the shrimp and cook over moderately high heat, turning once, until lightly browned, about 2 minutes.", "Transfer to a plate and repeat with the remaining shrimp.", "In the same skillet, heat the remaining 1 tablespoon of oil.", "Add the green pepper, garlic and the 2 cups of diced onion and cook over moderately low heat, stirring, until softened, 8 minutes.", "Add the wine and simmer for 2 minutes.", "Stir in the shrimp stock, tomato sauce, Worcestershire and cayenne and bring to a boil.", "Simmer over moderate heat, stirring often, until the sauce has reduced by half, 15 minutes.", "Season with salt and pepper.", "Add the shrimp to the sauce and simmer over moderately low heat until the shrimp are just cooked through, about 5 minutes.", "Serve over steamed rice."]

www.foodandwine.com/recipes/shrimp-in-tomato-sauce-with-onion-and-green-pepper

0Recipes1M

["unsalted butter", "sweet onion", "sweet onion", "Kosher salt", "Freshly ground pepper", "extra-virgin olive oil", "green bell pepper", "garlic", "white wine", "tomato sauce", "Worcestershire sauce", "cayenne pepper", "white rice"]

Squid, Fried Plantain and Mango Salad with Fresh Mint

["2 cups peanut oil", "2 green plantains, peeled and sliced very thin on a mandoline or by hand", "12 whole squid, skinned and cleaned", "1/4 cup olive oil", "Salt and freshly ground pepper", "2 ripe mangoes, peeled and diced", "4 cups arugula leaves", "Fresh Mint and Smoked Chile Vinaigrette", "1 red bell pepper, diced", "12 fresh mint leaves, cut into chiffonade"]

["Light a grill.", "Heat the peanut oil in a large skillet over high heat to 375.", "Fry the plantain slices in batches until crisp.", "Drain on paper towels and reserve.", "Brush the squid with 2 tablespoons of the olive oil, season with salt and pepper and grill for 3 minutes on each side.", "Alternatively, heat the remaining 2 tablespoons of olive oil in a large skillet over moderately-high heat until smoking, then saute the squid until golden on all sides.", "Remove from pan and cut in half or into 2 inch pieces.", "In a large bowl, toss the squid with the mangoes, arugula and the vinaigrette.", "Season with salt and pepper.", "Heap the salad onto a large platter and garnish with the fried plantains, diced bell pepper and mint leaves."]

www.foodandwine.com/recipes/squid-fried-plantain-and-mango-salad-with-fresh-mint

0Recipes1M

["peanut oil", "green plantains", "olive oil", "Salt", "mangoes", "arugula", "Vinaigrette", "red bell pepper", "mint"]

Grilled Cheese and Chili Sandwich

["1 cup Chili", "3 Tablespoons Butter", "4 slices Your Favorite Sandwich Bread", "6 ounces, weight Sliced Sharp Cheddar Cheese"]

["Warm the chili in a pan or in the microwave and set aside for just a moment.", "Heat a large skillet on medium heat.", "If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet.", "If your skillet is just large enough for 2 slices of bread at a time, use about a quarter of the butter (a little less than a tablespoon).", "As soon as the butter melts, lay the pieces of bread over it and move them around a little so they soak up the butter.", "Let cook until the bottom sides of the bread have a toasty look to them (about 3 or 4 minutes).", "Once the bottom sides of the bread are toasted, turn them over, slide one of the pieces over to the far side of the pan and stack the remaining piece on top of it for just a moment while you add more butter.", "Add half of the remaining butter to the pan.", "Put one of the slices of bread over the butter toasted side up.", "Then stack the other slice of bread on top of the one lying over the melted butter.", "Add the remaining butter to the pan and as soon as it melts, lay the remaining piece of bread over it toasted side up.", "Next, add the slices of cheese to the top of each piece of bread.", "Then add about 1/2 cup of warm chili on top of the cheese on 1 slice of bread (add 1 cup of chili on 2 slices if youre cooking all 4 slices of bread at the same time).", "If you have extra, add a couple more pieces of the cheese on top of the warm chili.", "Lift up the bread slightly with a spatula and see if its completely toasted.", "If so, turn the piece of bread with just cheese on it over on top of the piece of bread with the chili on it to make a sandwich.", "When both sides are toasted, remove sandwich from the heat on to a plate.", "If the cheese isnt fully melted yet, put the sandwich in the microwave for about 5 seconds or just enough so that the cheese is melted.", "Cut the sandwich in half and serve warm."]

tastykitchen.com/recipes/main-courses/grilled-cheese-and-chili-sandwich/

0Recipes1M

["Chili", "Butter", "Bread", "Cheddar Cheese"]

Fruit Flips

["1 cup flour", "12 teaspoon baking powder", "1 tablespoon sugar", "1 12 tablespoons powdered milk", "1 egg", "12-34 cup water", "1 tablespoon melted butter", "1 lemon, rind of, grated", "14 cup raisins", "14 cup cashews, chopped (can be roasted or salted)", "lemon wedge, to serve", "maple syrup, to serve"]

["In a large bowl, mix together the flour, baking powder, sugar and milk powder.", "Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).", "Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.", "Lightly grease a non-stick pan and heat to a medium temperature.", "Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.", "Turn over and cook for about a minute on the other side; Repeat with rest of mixture.", "Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.", "Makes 4-6 pancakes."]

www.food.com/recipe/fruit-flips-116387

0Recipes1M

["flour", "baking powder", "sugar", "powdered milk", "egg", "water", "butter", "lemon", "raisins", "cashews", "lemon wedge", "maple syrup"]

Fried Leeks with Tarragon

["4 each leeks about 1 inch thick, white parts only", "1 each eggs", "1 x black pepper freshly ground, to taste", "1 teaspoon parsley leaves fresh, chopped", "1 teaspoon tarragon leaves fresh, chopped", "1 x flour, all-purpose for dredging", "1 x vegetable oil for frying", "1 x vegetable oil canola, or light olive, or peanut", "1 x tarragon vinegar"]

["Trim the leeks.", "Cut off the roots but leave enough so that the leaves remain joined at the base.", "Slice them in half lengthwise down to the base but not through it, and rinse them well.", "Steam them over boiling water until they are tender when pierced with a knife, about 10 minutes, then set on a towel to cool and drain dry.", "Beat the egg on a plate and season with salt and pepper.", "Add the parsley and half the tarragon.", "Dip the leeks into the egg and slosh them around so that they are well covered, then dip them in flour to coat.", "Heat enough oil in a heavy pan to cover the bottom generously.", "When it is hot enough to sizzle a drop of water, add the leeks.", "Fry them, turning them frequently until they're nicely browned all over.", "Set them on a towel to drain briefly.", "Serve with the remaining tarragon sprinkled over the top and a cruet of vinegar on the side."]

recipeland.com/recipe/v/fried-leeks-tarragon-2309

0Recipes1M

["leeks", "eggs", "black pepper", "parsley", "tarragon", "flour", "vegetable oil", "vegetable oil", "tarragon vinegar"]

Gerri's Sticky Stout Fruitcake

["1 cup all-bran cereal", "1 cup brown sugar", "1 cup mixed dried fruit", "375 ml stout beer", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "1 teaspoon ginger", "2 eggs", "2 cups self raising flour"]

["Mix together cereal, sugar, fruit and stout.", "Leave to soak overnight.", "Next day: Preheat oven to moderate (180 deg Cel).", "Grease well (important) 1 round and 1 log tin.", "Stir spices, egg and SR flour into soaked fruit.", "Mix until combined.", "Put mixture into tins and bake for 30-40 minutes.", "Top may need covering with foil towards the end to protect fruit.", "Cool in tin.", "To freeze, double wrap in plastic wrap."]

www.food.com/recipe/gerris-sticky-stout-fruitcake-167944

0Recipes1M

["all-bran cereal", "brown sugar", "mixed dried fruit", "stout beer", "cinnamon", "nutmeg", "ginger", "eggs", "flour"]

Roasted Duck With Snap Pea And Mushroom

["1 cup water", "1 cup each of snowpea and shimeji mushroom", "6 pcs of cooked and ready to eat roasted duck and sauce"]

["in pan heat up roasted duck and sauce with water", "add snowpea and shimeji mushroom bring it to a boil for 1 minute then off heat and serve", "BELOW ARE FEW OF MY ROASTED DUCK RECIPE,I AM GLAD TO SHARE WITH YOU"]

cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom

0Recipes1M

["water", "mushroom"]

Chicken Supreme

["10 -12 chicken breast halves", "2 cups sour cream", "12 cup lemon juice", "4 teaspoons Worcestershire sauce", "4 teaspoons celery salt", "2 teaspoons paprika", "4 garlic cloves, minced", "salt & pepper", "1 34 cups breadcrumbs", "12 cup butter, melted", "12 cup oil"]

["Mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.", "Dip dry chicken into mixture and place into Tupperware.", "Cover and refrigerate overnight.", "Dip each chicken breast into bread crumbs, place onto greased baking dish.", "Mix butter and oil together and drizzle half of mixture over chicken.", "Bake at 350 for 35 minutes.", "Drizzle the rest of butter mixture over chicken and bake for another 10-15 minutes."]

www.food.com/recipe/chicken-supreme-223519

0Recipes1M

["chicken", "sour cream", "lemon juice", "Worcestershire sauce", "celery salt", "paprika", "garlic", "salt", "breadcrumbs", "butter", "oil"]

California Chicken Salad

["1/2 cup (125 ml) melted butter, cooled (only real butter)", "2 cups (475 ml) real mayonnaise", "1/4 cup (60 ml) minced parsley", "1/2 tsp (2 ml) curry powder", "1/4 tsp (1 ml) minced garlic", "pinch of marjoram", "4 cups (950 ml) shredded cooked chicken breast", "2 cups (475 ml) seedless green grapes", "1/2 cup (125 ml) toasted slivered almonds", "salt and pepper to taste", "paprika", "lettuce"]

["Mix together first 6 ingredients, season with salt and pepper, set aside.", "Mix chicken, grapes and almonds, set aside.", "Place a serving of chicken mixture on bed of lettuce.", "Top it with mayonnaise mixture.", "Sprinkle with paprika.", "Garnish with a few more grapes and almonds.", "Serve with hot bread"]

online-cookbook.com/goto/cook/rpage/0008D6

0Recipes1M

["butter", "mayonnaise", "parsley", "curry powder", "garlic", "marjoram", "chicken breast", "green grapes", "almonds", "salt", "paprika"]

Fall Apple Punch

["1 quart apple cider", "1 quart ginger ale", "1 apple (any kind)", "1 dash cinnamon"]

["Combine cider and ginger ale in a large pitcher.", "Slice apple and float in punch.", "Sprinkle with cinnamon.", "Serve."]

www.food.com/recipe/fall-apple-punch-73211

0Recipes1M

["apple cider", "ginger ale", "apple", "cinnamon"]

Chocolate-Dipped Orange and Ginger Florentines

["3 oranges", "1/2 cup plus 4 tablespoons sugar", "1/2 cup water", "1/2 cup plus 2 tablespoons whipping cream", "1/2 cup sugar", "1/4 cup firmly packed golden brown sugar", "2 tablespoons (1/4 stick) unsalted butter", "2/3 cup lightly toasted sliced almonds", "1/4 cup all purpose flour", "2 tablespoons finely chopped crystallized ginger", "6 ounces bittersweet (not unsweetened) or semisweet chocolate,chopped"]

["Remove peel from oranges (orange part only) in strips using vegetable peeler.", "Finely chop enough peel to measure 2 teaspoons and set aside for cookie batter.", "Blanch remaining peel in small saucepan of boiling water 2 minutes.", "Drain.", "Return blanched orange peel strips to saucepan.", "Add 1/2 cup sugar and water and bring to boil, stirring frequently.", "Boil 5 minutes.", "Drain; reserve syrup for another use.", "Sprinkle 2 tablespoons sugar on plate.", "Arrange orange peel strips atop sugar.", "Sprinkle with remaining 2 tablespoons sugar.", "Let stand 15 minutes.", "Remove peel from sugar.", "Finely chop enough peel to measure 2 tablespoons; reserve remainder for another use.", "Preheat oven to 350&;amp;deg;F. Line 2 heavy large cookie sheets with foil.", "Lightly butter foil.", "Combine first 4 ingredients in heavy small saucepan.", "Cook over medium heat just until sugar dissolves, stirring constantly.", "Add 2 teaspoons minced unsugared peel, 2 tablespoons chopped sugared orange peel, almonds, flour and ginger.", "Bring mixture to boil, stirring frequently.", "Drop 1 level tablespoon mixture (mixture will be runny) onto prepared cookie sheet.", "Repeat 5 more times, spacing cookies about 3 inches apart.", "Repeat procedure with second cookie sheet.", "Bake cookie until edges are pale golden, brown, about 8 minutes (cookies will spread).", "Remove cookie sheets from oven.", "Using 3-inch round cookie cutter, push cookie sides in to reshape cookies into 3-inch rounds.", "Slide foil off sheets.", "Cool cookies on foil.", "Turn foil over.", "Carefully peel off cookies.", "Line same cookie sheets with new foil.", "Repeat with remaining batter.", "Line 2 cookie sheets with foil.", "Melt chocolate in top of double boiler over simmering water, stirring occasionally until smooth.", "Remove from over water.", "Dip 1 cookie halfway into chocolate; shake off excess chocolate.", "Place cookie on prepared sheet.", "Repeat with remaining cookies.", "Refrigerate until chocolate sets, about 30 minutes.", "Remove cookies from foil.", "(Can be prepared 2 weeks ahead.", "Refrigerate in airtight container between sheets of waxed paper.", "Let cookies stand 20 minutes at room temperature before serving.)"]

www.epicurious.com/recipes/food/views/chocolate-dipped-orange-and-ginger-florentines-2866

0Recipes1M

["oranges", "sugar", "water", "whipping cream", "sugar", "golden brown sugar", "butter", "almonds", "flour", "ginger", "bittersweet"]

Smoked Gouda Mac and Cheese

["2 cups elbow macaroni", "1 tablespoon butter", "2 garlic cloves, minced", "14 cup thinly sliced green onion", "2 tablespoons all-purpose flour", "2 cups milk", "12 teaspoon salt", "14 teaspoon fresh ground black pepper", "12 cup shredded smoked gouda cheese", "6 tablespoons freshly grated parmesan cheese", "12 cup dry breadcrumbs"]

["In a large pot of boiling water, cook macaroni according to package directions; drain and set aside.", "Meanwhile, in a large saucepan, melt butter over medium heat.", "Saute garlic and green onions for about 2 minutes or until tender.", "Whisk in flour and saute for 1 minute.", "Gradually whisk in milk, salt, and pepper; reduce heat and simmer, whisking constantly, for 3-5 minutes or until thickened.", "Remove from heat and stir in Gouda and Parmesan until melted.", "Stir in macaroni.", "Spoon into a greased 8 cup (2 liter) casserole dish and sprinkle with bread crumbs.", "Bake in preheated 350 oven for 20 minutes or until bubbling."]

www.food.com/recipe/smoked-gouda-mac-and-cheese-484984

0Recipes1M

["elbow macaroni", "butter", "garlic", "green onion", "flour", "milk", "salt", "ground black pepper", "gouda cheese", "freshly grated parmesan cheese", "breadcrumbs"]

Corn-Bread Tartlets with Ricotta and Green Zebra Tomatoes

["1/2 cup stone-ground yellow cornmeal", "1/2 cup all-purpose flour", "3 tablespoons sugar", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup milk", "1 large egg", "2 tablespoons unsalted butter, melted", "4 Green Zebra or other heirloom tomatoes (10 ounces)halved, seeded and finely chopped", "1 garlic clove, minced", "1 tablespoon freshly grated Parmesan cheese", "1 tablespoon chopped basil", "1 tablespoon extra-virgin olive oil", "Kosher salt and freshly ground pepper", "3/4 cup ricotta cheese, preferably fresh"]

["Preheat the oven to 375.", "Butter three 12-cup mini-muffin pans.", "In a medium bowl, whisk the cornmeal with the flour, sugar, baking powder and salt.", "In another bowl, whisk the milk with the egg.", "Pour the milk mixture into the dry ingredients, add the melted butter and stir to combine; don't overmix.", "Spoon the batter into the muffin cups, filling them halfway.", "Bake for 10 to 12 minutes, or until golden.", "Transfer the pans to a rack and let cool for about 10 minutes, then turn the muffins out to cool completely.", "In a medium bowl, toss the tomatoes with the garlic, Parmesan, basil and olive oil and season with salt and pepper.", "In a small bowl, season the ricotta with salt and pepper and mix well.", "Using a small knife, slice off the domed tops of the muffins.", "Top the muffins with the ricotta and the tomatoes and serve."]

www.foodandwine.com/recipes/corn-bread-tartlets-with-ricotta-and-green-zebra-tomatoes

0Recipes1M

["stone-ground yellow cornmeal", "all-purpose", "sugar", "baking powder", "salt", "milk", "egg", "unsalted butter", "Green", "garlic", "Parmesan cheese", "basil", "extra-virgin olive oil", "Kosher salt", "ricotta cheese"]

Tangy Tuna Sandwich Bites

["6 -8 pieces whole grain bread, lightly toasted and fully cooled", "6 ounces albacore tuna", "1 egg, hard-boiled", "1 12 tablespoons light mayonnaise", "12 tablespoon brown mustard", "14 teaspoon balsamic vinegar", "14 teaspoon tarragon", "14 teaspoon paprika", "12 teaspoon fresh rosemary", "14 teaspoon ground thyme", "14 teaspoon fresh oregano", "12 teaspoon ground black pepper", "14 teaspoon ground fennel", "1 dash nutmeg", "14 teaspoon salt", "14 roasted red pepper (optional)"]

["Using a whisk or large fork, mix mayonnaise, mustard, balsamic vinegar, tarragon, paprika, rosemary, thyme, oregano, black pepper, fennel and nutmeg in a medium-sized bowl until smooth.", "Dice boiled egg into 1/4 inch pieces or smaller, crumble yolk.", "Add to seasoning mixture.", "Drain all water from tuna, flake into bowl, mix until well coated.", "Cut toasted bread into quarters.", "Spoon tuna mixture onto bread, making small sandwiches.", "Garnish with 1/4 inch wide slices, roasted red pepper, hold together with toothpicks for easy serving."]

www.food.com/recipe/tangy-tuna-sandwich-bites-331124

0Recipes1M

["grain bread", "tuna", "egg", "light mayonnaise", "brown mustard", "balsamic vinegar", "tarragon", "paprika", "rosemary", "ground thyme", "fresh oregano", "ground black pepper", "ground fennel", "nutmeg", "salt", "red pepper"]

Halloween Charaben (Character Bento) Little Witch Girl

["1 Hot cooked white rice", "1 slice Sliced cheese", "1 Nori seaweed"]

["Mix furikake (rice flavoring) or something into the rice to turn it into the right color for your character.", "I added soft tarako (salted cod roe) furikake this time.", "Wrap the rice in plastic wrap and form it into a teardrop shaped onigiri rice ball.", "Cut a piece of nori seaweed a little bit longer than the top half of the onigiri.", "Stick the nori seaweed on the onigiri, wrap up with plastic again and leave until the nori has settled on the rice.", "When the nori has settled on the rice, place the onigiri in a bento box.", "Make the face parts with nori seaweed, and stick them on.", "Make the brim of the witch hat with nori seaweed.", "Stack two sheets of nori together, fold in half again and cut with scissors.", "Cut a curve that's a bit bigger than the circumference of the rice ball.", "Cut a thin strip too.", "The photo here shows 1 hat worth.", "Stick the nori from step 7 on to the sliced cheese.", "Cut the cheese with a toothpick following the lines of the nori.", "Stick the other piece of nori on the back side of the cheese.", "Stick the thin strip of nori on the side of the cheese.", "Apply the brim while checking the balance.", "If you need to make adjustments, just cut off any cheese that is bigger than the nori.", "Make a hat band with strips of crab stick and they're done.", "I made a little fringe for the girls using leftover usuyaki tamago (thin omelette) used for other items in the bento.", "Here I rolled up very thin ham slices to make the curly hair.", "You can vary the angle of the hat and the shape of the onigiri.", "This version cuts corners by not applying a strip of nori to the hat brim edge.", "I also forgot to add Minnie's ears.", "For characters with ears, add them after the hat is done.", "Any bento can be a Halloween bento as long as you add a witch hat.", "One more."]

cookpad.com/us/recipes/170137-halloween-charaben-character-bento-little-witch-girl

0Recipes1M

["white rice", "cheese"]

Square Apple Pie

["1 big jar or large can of cooked apples with cinnamon", "2 pie crusts (any brand)", "2 tbsp melted butter", "1/2 cup brown sugar", "1/2 cup granulated sugar", "2 tsp cornstarch"]

["Drain apples from juice and set juice aside.", "In a bowl add melted butter, brown sugar, regular sugar, cornstarch, and juice.", "Lightly grease square casserole dish with pam cooking spray.", "Place first pie crust into bottom.", "Then add apples, and sugar mixture.", "Add second pie crust on top.", "Cut a few small slits for venting.", "Bake at 400F for 35 to 40 min."]

cookpad.com/us/recipes/358626-square-apple-pie

0Recipes1M

["apples", "pie crusts", "butter", "brown sugar", "granulated sugar", "cornstarch"]

Tomato and Grilled Corn Salad With Avocado

["6 -7 medium tomatoes, cut into slices", "12 yellow cherry tomatoes or 12 orange cherry tomatoes", "2 ears cooked corn (grilled or roasted if possible)", "1 cup cooked whole black beans or 1 cup cooked whole kidney bean, drained", "1 small red onion, diced very small", "2 garlic cloves, peeled and minced", "1 avocado, halved, pitted and sliced into thin wedges", "12 cup loosely packed fresh basil leaf (NOT dried)", "salt", "fresh ground black pepper", "extra virgin olive oil", "2 large lettuce leaves", "lime wedge, for garnish"]

["Arrange the tomato slices artfully on a large serving platter lined with large lettuce leaves.", "Scatter the cherry tomatoes on top.", "Remove the corn kernels from the cob.", "To remove the kernels, stand the ears up on its wide end.", "Use a sharp serrated knife and saw down the sides of the ears.", "Scatter the corn, beans (if using), onion, garlic, *avocado and basil over the tomatoes.", "If the basil leaves are large, tear into smaller pieces.", "Season the salad to taste with salt and fresh cracked black pepper.", "Finally, finish with a drizzle of olive oil.", "*NOTE: After cutting the avocados into slices, drizzle with lemon juice to stop them from browning.", "Do not add the avocados to the salad until just before serving to avoid them turning brown."]

www.food.com/recipe/tomato-and-grilled-corn-salad-with-avocado-186074

0Recipes1M

["tomatoes", "yellow cherry tomatoes", "corn", "black beans", "red onion", "garlic", "avocado", "basil leaf", "salt", "fresh ground black pepper", "extra virgin olive oil", "lettuce leaves", "lime"]

Confetti Broccoli Slaw

["14 cup oil", "14 cup apple cider vinegar", "3 tablespoons orange juice", "1 teaspoon salt", "34 teaspoon sugar", "14 teaspoon ground pepper", "2 (12 ounce) packages broccoli coleslaw mix", "3 cups carrots, shredded", "34 cup cranberries, sweetened dried (I used orange flavoured)", "13 cup red onion, thinly sliced", "3 tablespoons pecans, chopped"]

["Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.", "Add Broccoli slaw carrots, cranberries and onions.", "Toss until well and evenly coated.", "Refrigerate covered for at lease 1 hour before serving.", "Sprinkle with pecans if using."]

www.food.com/recipe/confetti-broccoli-slaw-439162

0Recipes1M

["oil", "apple cider vinegar", "orange juice", "salt", "sugar", "ground pepper", "broccoli coleslaw", "carrots", "cranberries", "red onion", "pecans"]

Apple-Strawberry Smoothie

["2 parts applesauce", "2 parts frozen strawberries", "1 part sugar"]

["Put strawberries in blender, set to a chop or grind setting.", "Run until the strawberries until well chopped, then pour in the applesauce and sugar.", "Blend until well mixed and lumps are gone."]

online-cookbook.com/goto/cook/rpage/0010A9

0Recipes1M

["parts applesauce", "frozen strawberries", "sugar"]

Salmon with Mango and Dried Cherries

["3 tablespoons turbinado or raw brown sugar", "1/4 teaspoon ground black pepper", "4 (6 ounce) wild salmon fillets", "1 tablespoon butter", "1 teaspoon extra virgin olive oil", "1 ripe mango peeled, pitted and diced", "1/2 cup dried Bing or tart cherries (if large, cut in half)", "2 teaspoons white balsamic vinegar", "1/4 teaspoon red pepper flakes (optional)", "1/4 cup white wine", "Sea salt, to taste"]

["Heat the oven to 150F.", "Mix the brown sugar and black pepper.", "Rub the mixture over the fish.", "Heat the butter and oil in a large saute pan medium heat and add salmon.", "Cook the salmon approximately 4 minutes per side or until slightly golden and cooked through (pink throughout).", "Transfer salmon to an ovenproof platter and place in oven to keep warm.", "Add the mango, cherries, balsamic, red pepper flakes and wine to the skillet to heat over medium heat approximately 5 minutes.", "Remove fish from oven.", "Serve the fish over the rice.", "Drizzle the fish with the mango-cherry mixture."]

www.cookstr.com/recipes/salmon-with-mango-and-dried-cherries

0Recipes1M

["turbinado", "ground black pepper", "salmon", "butter", "extra virgin olive oil", "mango", "Bing", "white balsamic vinegar", "red pepper", "white wine", "salt"]

Watermelon Surf and Turf

["2 cups watermelon, seeded and finely diced", "1/2 cup yellow bell pepper, seeded and finely diced", "2 tablespoons red onion, chopped", "1 tablespoon jalapeno, seeded and minced", "2 tablespoons salt", "1/2 cup fresh lime juice", "1 tablespoon cilantro, chopped", "Pinch of cayenne pepper, if desired", "3 tablespoons extra virgin olive oil", "4 watermelon wedges, without rind, about 1 inch thick and about 5 inches long", "Salt", "pepper", "2 pounds of halibut fillets"]

["To make salsa, combine first eight ingredients in large bowl and set aside.", "Heat grill or grill pan on high.", "Using about 2 tablespoons of the oil, lightly coat watermelon wedges and sprinkle with salt and pepper.", "Grill the watermelon about 4 minutes per side to create slight caramelization and grill marks.", "Remove.", "Rub salt, pepper and the rest of the oil on fish.", "Lower heat to medium and grill fillets until center is just opaque, 2 to 4 minutes per side.", "Garnish fish with salsa; serve with grilled watermelon steaks."]

cooking.nytimes.com/recipes/1013206

0Recipes1M

["watermelon", "yellow bell pepper", "red onion", "jalapeno", "salt", "lime juice", "cilantro", "cayenne pepper", "extra virgin olive oil", "watermelon wedges", "Salt", "pepper"]

Sheepish Sugar Cookies

["1 egg", "1 cup soft butter", "12 cup sour cream", "1 12 cups white sugar", "4 cups all-purpose flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "34 teaspoon ground nutmeg", "1 teaspoon vanilla extract"]

["In a large bowl, beat 1 egg with 1 cup softened butter or margarine until light and fluffy.", "At low speed of an electric mixer, add 1/2 cup sour cream, 1 teaspoon vanilla and dry ingredients.", "Mix until combined using hands if necessary.", "Cover dough and refrigerate for several hours or overnight.", "Remove dough from the refrigerator.", "Preheat oven to 375 degrees.", "Roll chilled dough out on a lightly floured surface to 1/8 inch thick.", "Cut dough into desired shapes.", "Place on ungreased cookie sheets and bake at 375 for 10-12 minutes."]

www.food.com/recipe/sheepish-sugar-cookies-457675

0Recipes1M

["egg", "butter", "sour cream", "white sugar", "all-purpose", "baking powder", "baking soda", "salt", "ground nutmeg", "vanilla"]

Breaded Lamb Medallions

["2 skinless, boneless loins of lamb, about 3/4 pound each", "1 egg, lightly beaten", "1 tablespoon olive oil", "2 teaspoons cold water", "1/2 teaspoon ground cumin", "Salt to taste if desired", "Freshly ground pepper to taste", "2 tablespoons flour", "1 1/4 cups fine fresh bread crumbs", "1 teaspoon finely minced garlic", "2 tablespoons finely chopped parsley", "1/4 cup corn, peanut or vegetable oil", "Fresh tomato sauce (see recipe)"]

["Cut loins crosswise on the bias into eight pieces of equal thickness.", "Place pieces on flat surface and pound with mallet to the thickness of about 1/4 inch.", "Put egg in mixing bowl and add oil, water, cumin, salt and pepper.", "Beat thoroughly.", "Pour the mixture into a flat dish with a rim.", "Set aside.", "Put flour into a flat dish; set aside.", "Put crumbs into another flat dish, add garlic and parsley.", "Blend well.", "Dip the pieces of meat in flour to coat well and shake off excess.", "Dip each piece in egg and then in crumb mixture.", "Pat to make crumbs adhere.", "Heat the oil in a large skillet and add about four pieces of meat.", "Cook until golden brown, about 1 minute, and turn.", "Continue cooking on the other side until golden brown, about 1 minute.", "Remove the pieces as they cook and drain on absorbent paper towels.", "Continue cooking until all pieces of meat are cooked.", "Serve hot with fresh tomato sauce."]

cooking.nytimes.com/recipes/2950

0Recipes1M

["skinless", "egg", "olive oil", "cold water", "ground cumin", "Salt", "Freshly ground pepper", "flour", "bread crumbs", "garlic", "parsley", "corn", "tomato sauce"]

Cheese, Herb and Garlic Bread (A Yeasty Quick Bread!)

["3 cups all-purpose flour", "34 cup plus 1/3 cup asiago cheese, grated (can sub parmesan)", "1 tablespoon active dry yeast", "1 tablespoon sugar", "12 tablespoon salt", "12 tablespoon dried Italian seasoning", "14 teaspoon dried rosemary", "14 teaspoon herbes de provence", "12 teaspoon red pepper flakes", "12 teaspoon onion powder", "12 teaspoon garlic powder", "2 -3 garlic cloves, minced", "1 cup hot water (120-130 degrees)", "1 tablespoon olive oil, plus additional for bowl"]

["In the bowl of a stand mixer, blend flour, 3/4 cup Asiago cheese, yeast, sugar, salt, Italian seasoning, rosemary, herbs de Provence, red pepper flakes, onion powder, garlic powder and garlic using the paddle attachment.", "With the mixer on a low speed, add in hot water.", "Mix until dough comes together and then switch to a dough hook.", "Turn up to medium low speed and knead for 4-5 minutes, until dough pulls away from the sides but sticks to the bottom of the bowl.", "Remove dough from ball and lightly coat the inside of a deep bowl with olive oil.", "Place the dough in the bowl, turning to coat and cover with a damp towel.", "Let rise in a warm, draft-free place for 15 minutes.", "Punch dough down and pull the top of the dough over the side, tucking underneath to form a ball.", "Place on an ungreased baking sheet and cut a 1/4 inch deep \"X\" on the top of dough.", "Drizzle with 1 tablespoon of olive oil and sprinkle on remaining 1/3 cup Asiago cheese.", "Place a cake pan filled with hot water in the oven on the bottom rack.", "Place the baking sheet with the dough on the rack above the water filled pan.", "Turn on the oven to 400 degrees (do not preheat the oven).", "Set timer for 40 minutes.", "Bake until bread in a deep, golden brown and remove from oven.", "(Bread may need additional time, up to 10 minutes.)", "Let cool before slicing."]

www.food.com/recipe/cheese-herb-and-garlic-bread-a-yeasty-quick-bread-476435

0Recipes1M

["all-purpose", "asiago cheese", "active dry yeast", "sugar", "salt", "Italian seasoning", "rosemary", "herbes", "red pepper", "onion powder", "garlic", "garlic", "hot water", "olive oil"]

Chive Risotto Recipe

["2 1/2 c. Minute Rice", "3 tbsp. butter", "2 c. water", "3 chicken bouillon cubes", "1/4 c. cut chives"]

["Dissolve bouillon cubes in 1/2 c. water.", "Set aside.", "Saute/fry rice in butter, stirring constantly, till golden brown in a large frying pan.", "Add in water, bouillon and chives to rice, stir.", "Heat to boiling, cover and remove from heat.", "Let stand 10 min.", "Serve with baked chicken.", "Serves 8."]

cookeatshare.com/recipes/chive-risotto-58140

0Recipes1M

["Rice", "butter", "water", "chicken", "chives"]

Bacon-Spiked Egg Salad Sandwich

["4 hard-cooked eggs, chopped", "1/4 cup KRAFT Real Mayo Mayonnaise", "1 tsp. GREY POUPON Country Dijon Mustard", "4 slices OSCAR MAYER Bacon, cooked, drained and crumbled", "8 slices whole grain bread", "4 large lettuce leaves"]

["Mix eggs, mayo and mustard in medium bowl.", "Stir in bacon.", "Spread egg mixture evenly onto 4 of the bread slices; top with lettuce.", "Cover with remaining 4 bread slices."]

www.kraftrecipes.com/recipes/-15981.aspx

0Recipes1M

["eggs", "Mayonnaise", "POUPON", "Bacon", "bread", "lettuce leaves"]

Creole Celery Cabbage

["1 quart Chinese cabbage, chopped", "4 tablespoons butter", "12 cup onion, peeled and minced", "14 cup green bell pepper, seeded and chopped", "14 cup tomatoes, peeled and chopped", "1 teaspoon salt", "pepper, to taste"]

["Preheat oven to 350F and lightly grease a casserole dish.", "Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.", "Melt butter; add onions and peppers and cook slowly for about five minutes.", "Add tomatoes and heat to the boiling point.", "Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes."]

www.food.com/recipe/creole-celery-cabbage-242264

0Recipes1M

["Chinese cabbage", "butter", "onion", "green bell pepper", "tomatoes", "salt", "pepper"]

Chuncheon Wings: a Korean Alternative to Buffalo Wings

["24 chicken wings", "6 celery, stalks", "1 cup blue cheese or 1 cup ranch dressing", "4 tablespoons korean red pepper paste (Gochujan)", "2 tablespoons hot chili powder or 2 tablespoons hot paprika", "1 tablespoon minced garlic", "1 tablespoon dark soy sauce", "1 tablespoon sesame oil", "1 tablespoon sugar", "1 teaspoon honey", "12 teaspoon black pepper", "1 tablespoon toasted sesame seeds (optional)"]

["Mix well all ingredients except chicken, celery and salad dressing in a gallon zip bag.", "Add chicken wings and mix well with sauce.", "Marinate in the refrigerator overnight or for at least 30 minutes.", "Place wings on greased baking pan and bake at 350 degrees for 30 minutes.", "Turn wings and bake for another 15 minutes.", "Serve with celery sticks and salad dressing.", "Sprinkle wings with toasted sesame seeds just before serving."]

www.food.com/recipe/chuncheon-wings-a-korean-alternative-to-buffalo-wings-444508

0Recipes1M

["chicken", "celery", "blue cheese", "korean red pepper", "hot chili powder", "garlic", "soy sauce", "sesame oil", "sugar", "honey", "black pepper", "sesame seeds"]

Chocolate Peanut Butter

["1- 1/2 cup Natural Peanut Butter", "1/2 cups Good Quality Unsweetened Cocoa Powder", "1/2 cups Icing Sugar", "1/4 teaspoons Salt", "2 Tablespoons Peanut Oil (I Just Use The Extra From The Peanut Butter Jar)"]

["Add peanut butter, cocoa, sugar and salt to a food processor.", "Blend on low speed until smooth.", "With the food processor running, add the oil slowly through the feed tube.", "Continue blending until completely incorporated.", "Store at room temperature (or refrigerate) and enjoy on toast or use in baked goods."]

tastykitchen.com/recipes/homemade-ingredients/chocolate-peanut-butter/

0Recipes1M

["Butter", "Cocoa", "Icing Sugar", "Salt", "Peanut Oil"]

Afternoon

["10 ml Kahlua", "10 ml irish cream", "20 ml Frangelico", "40 ml hot coffee", "cream"]

["Combine in a mug.", "Float cream on top."]

www.food.com/recipe/afternoon-292869

0Recipes1M

["Kahlua", "irish cream", "Frangelico", "coffee", "cream"]

Turkey Chili

["1 tablespoon olive oil", "2 pounds turkey meat, white and dark combined", "2 cups coarsely chopped onions", "2 tablespoons chopped garlic", "1 large sweet red pepper, cored, deveined and coarsely chopped", "1 cup chopped celery", "1 jalapeno pepper, cored, deveined and finely chopped", "1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried", "2 bay leaves", "3 tablespoons chili powder", "2 teaspoons ground cumin", "3 cups canned diced tomatoes", "2 cups chicken broth, fresh or canned", "Salt and freshly ground pepper to taste", "2 15-ounce cans of red kidney beans, drained", "2 cups shredded cheddar cheese", "1 cup sour cream (optional)", "Sliced lime for garnish (optional)"]

["Heat the oil over high heat in a large heavy pot and add the turkey meat.", "Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.", "Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin.", "Stir to blend well.", "Cook for 5 minutes.", "Add the tomatoes, chicken broth, salt and pepper.", "Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.", "Add the drained beans and cook, stirring occasionally, for 10 minutes longer.", "Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired."]

cooking.nytimes.com/recipes/7985

0Recipes1M

["olive oil", "turkey meat", "onions", "garlic", "sweet red pepper", "celery", "pepper", "fresh oregano", "bay leaves", "chili powder", "ground cumin", "tomatoes", "chicken broth", "Salt", "kidney beans", "cheddar cheese", "sour cream", "lime"]

Whole Foods' Tropical Scallop and Mango Ceviche

["1 lb sea scallops, trimmed and sliced into 1/3-inch-thick rounds", "1 small red onion, thinly sliced", "12 cup fresh lime juice (3 to 4 limes)", "12 cup fresh orange juice (1 to 2 oranges)", "1 tablespoon chives, chopped", "sea salt, to taste", "ground pepper, to taste", "1 ripe mango, peeled, diced", "12 cup avocado, diced", "romaine leaf (optional)", "orange slice (optional)", "lime slice (optional)", "star fruit, slices (optional)"]

["Blanch scallops for 1 minute in a large pot of boiling, salted water.", "Remove to a shallow dish.", "Add red onion, lime juice, orange juice, chives, salt and pepper.", "Combine well and refrigerate 23 hours, stirring once or twice.", "Before serving, add diced mango and avocado.", "If desired, serve on single romaine leaves garnished with fruit slices."]

www.food.com/recipe/whole-foods-tropical-scallop-and-mango-ceviche-238722

0Recipes1M

["rounds", "red onion", "lime juice", "orange juice", "chives", "salt", "ground pepper", "mango", "avocado", "romaine leaf", "orange slice", "lime slice"]

Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce

["1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes", "1/4 cup milk", "1 clove garlic, minced", "1 Tbsp. chopped cilantro", "1-1/2 lb. cod fillets or steaks, cooked", "4 cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked Target 2 lb For $3.00 thru 02/06"]

["Combine VELVEETA, milk and garlic in saucepan.", "Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.", "Stir in cilantro.", "Spoon over fish and vegetables."]

www.kraftrecipes.com/recipes/fish-vegetable-platter-cheesy-garlic-cilantro-sauce-55569.aspx

0Recipes1M

["VELVEETA", "milk", "clove garlic", "cilantro", "cod fillets", "vegetables"]

Marzipan Dove Wagashi

["12 ounces store bought marzipan", "Cornstarch, for dusting", "2 cups plus 3 tablespoons or 500 grams water", "2 1/3 cups or 500 grams sugar", "1/4 cup plus 1 tablespoon or 38 grams powdered gelatin", "4 stalks lemon grass", "Lemon Rice Shortbread, recipe follows", "Scant 2 cups cake flour", "1/4 cup rice flour", "Generous 1/2 cup cold unsalted butter", "Pinch salt", "1 lemon, zested", "3/4 cup powdered sugar", "1 large egg"]

["Roll the marzipan into a long rope that is about 1/2-inch in diameter.", "Use a sharp paring knife to slice the rope into 1-inch long slices.", "Use your palms to roll the slice into an oval shape.", "Dip your fingers into cornstarch and pinch 1 end of the oval to mold the tail of the dove's body.", "Pinch the other end to make the head and beak.", "Use the back of the paring knife to score and fan the tail section.", "Push the tail up toward the body to give the sculpture a little more flair.", "To make the wings: Place a small piece of marzipan into a zip-lock plastic bag.", "Use a rolling pin to roll the marzipan into a 3-inch diameter circle that is about 1/8-inch thick.", "Remove the rolled marzipan from the plastic bag and place on the work surface.", "Use the paring knife to cut oval shapes that are pointed on each end.", "Cut 2 pieces for each bird.", "Adhere the wings to the body.", "The finished bird is about 1 to 1 1/2-inches long.", "Jacques' tip: The marzipan can be colored by adding a few drops of food color.", "Work the color into the marzipan by folding it into itself.", "Make the gelatin: Place the water and sugar in a saucepan.", "Use a rolling pin to bruise the lemon grass.", "Place the lemon grass in the water.", "Add the gelatin.", "Bring to a boil.", "Strain the mixture.", "Let the gelatin cool but not harden.", "Place the gelatin into an automatic funnel.", "It is easier to use a funnel than cup with pour spout because you can control the flow of the gelatin as you add it to the mold.", "Pour about 1/4-inch thick layer of gelatin into bottom of the mold.", "Let harden.", "Place the marzipan doves on top of the gelatin layer.", "Use the automatic funnel to add more gelatin to the mold.", "Fill so the gelatin covers the backs of the birds but does not cover them completely.", "Place the gelatin in the refrigerator and let it set.", "When firm, remove from the refrigerator, fill the mold completely, and return to the refrigerator.", "Unmold the gelatin.", "Use a chef's knife dipped in hot water to cut the gelatin into squares.", "Place the gelatin square on top of the Lemon Rice shortbread cookie.", "Serve immediately.", "Place the butter, cake flour and rice flour in a medium-size mixing bowl.", "The rice flour will make the cookie crisper and more crumbly because it does not contain any gluten.", "Use an electric mixer set on medium speed to beat the mixture just until combined.", "Add the salt, lemon zest and sugar, mix just to combine, add the eggs, mix until dough hold together.", "Remove the dough from the bowl and pat into a disk.", "Wrap the dough in plastic wrap and place in the refrigerator for at least 1 hour before using.", "This will give any gluten that may have developed a chance to relax.", "If you use the dough immediately after making it, it may be tough and elastic.", "The dough will keep, well wrapped in plastic wrap in the refrigerator for 1 week or in the freezer for 1 month.", "Thaw the dough in the refrigerator until ready to use.", "If you want to store the dough already rolled into a tart pan, wrap it in plastic wrap.", "Marzipan Dove Wagashi: When you are ready to use the dough, remove it from the refrigerator and give it 4 or 5 quick raps with a rolling pin.", "This softens the cold butter.", "Use a 2-inch plain cutter to cut the dough into cookies.", "Place on a parchment paper lined baking sheet and bake in a preheated 375 degree F oven until lightly browned, about 10 minutes.", "Allow the cookies to cool.", "If you place the gelatin squares on top of warm cookies, the gelatin will melt", "Yield: 19 1/2 ounces of dough"]

www.foodnetwork.com/recipes/marzipan-dove-wagashi-recipe.html

0Recipes1M

["Cornstarch", "water", "sugar", "powdered gelatin", "lemon grass", "Lemon Rice Shortbread", "cake flour", "rice flour", "Generous", "salt", "lemon", "powdered sugar", "egg"]

Crust-Topped Jalapeno Corn Casserole

["1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread", "1 can (10-3/4 oz.) condensed cream of chicken soup", "1/2 cup milk", "2 pkg. (16 oz. each) frozen corn, thawed, drained", "1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese", "1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed", "1 egg, beaten"]

["Heat oven to 400F.", "Mix cream cheese spread, soup and milk in large bowl until blended.", "Stir in corn and shredded cheese.", "Spoon into shallow rectangular or oval baking dish.", "Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish.", "Press edges against rim of dish to seal.", "Brush with egg; pierce with knife to vent.", "Bake 30 min.", "or until filling is heated through, and crust is puffed and golden brown."]

www.kraftrecipes.com/recipes/crust-topped-jalapeno-corn-casserole-158744.aspx

0Recipes1M

["PHILADELPHIA", "condensed cream", "milk", "frozen corn", "Milk", "pastry sheet", "egg"]

Chicken Dorito Casserole Recipe

["1 whole chicken, boiled or possibly microwaved, skinned & boned", "1 can Rotel", "1 can cream of mushroom or possibly cream of chicken soup", "1 soup can lowfat milk", "1 pound Velveeta", "1 pound bag Nacho cheese flavored chips, crushed"]

["Combine Rotel, soup, lowfat milk and cheese.", "Heat mix to a sauce.", "Divide chicken.", "Place 1/2 chicken in bottom of casserole, then 1/2 crushed chips, then 1/2 cheese sauce.", "Repeat.", "Bake in 350 degree oven for 10 min or possibly till warm and bubbly."]

cookeatshare.com/recipes/chicken-dorito-casserole-36641

0Recipes1M

["chicken", "cream of mushroom", "milk", "Nacho cheese flavored chips"]

Peanut Butter Balls Recipe

["1 c. soft butter", "2 c. crushed grahams", "1 teaspoon vanilla", "1 c. fine coconut", "1 pound confectioners' sugar", "1 c. chunky peanut butter", "1 (12 ounce.) pkg. chocolate chips", "1/4 cake paraffin to dip balls in"]

["Cream butter.", "Add in listed ingredients except paraffin and chocolate chips.", "Shape into 1 inch balls and place on baking sheet.", "Put in freezer for at least 15-20 min.", "Heat chocolate chips and paraffin in double boiler.", "Insert toothpick into balls, swirl in the chocolate-paraffin mix and place on wax paper to harden.", "Remove toothpick.", "Store in refrigerator or possibly freezer.", "Makes 100."]

cookeatshare.com/recipes/peanut-butter-balls-3033

0Recipes1M

["butter", "grahams", "vanilla", "coconut", "sugar", "chunky peanut butter", "chocolate chips", "cake paraffin"]

Black Bean and Goat Cheese Quesadillas

["2 corn tortillas", "13 cup cooked black beans", "1 ounce crumbled goat cheese (1/4 cup)", "1/4 roasted red bell pepper or 1/2 roasted piquilo pepper, cut in strips", "Salsa for serving (optional)"]

["In a microwave: Place a corn tortilla on a plate.", "Top with the beans.", "Gently mash the beans with the back of a spoon.", "Top with pepper strips.", "Sprinkle on the cheese, and top with the remaining tortilla.", "Press down gently, then microwave for 1 to 1 1/2 minutes until the cheese has melted.", "Remove from the microwave, cut into quarters or sixths and serve.", "In a pan: Place a corn tortilla in a pan.", "Top with the beans.", "Gently mash the beans with the back of a spoon.", "Top with pepper strips.", "Sprinkle on the cheese.", "Turn the heat on medium-high, and heat until the cheese begins to melt and the tortilla begins to brown.", "Place the remaining tortilla on top of the cheese, and press down lightly.", "Flip the quesadilla over in the pan, and heat for about 30 seconds to a minute or until the cheese has melted.", "Flip back over, and remove to a plate.", "Cut into quarters or sixths, and serve."]

cooking.nytimes.com/recipes/1013516

0Recipes1M

["corn tortillas", "black beans", "goat cheese", "red bell pepper", "Salsa"]

Stuffed Chicken Wings

["1 1/2 cups sweet rice (also called sticky rice or mochi rice)", "1 cup Dashi (page 40)", "2 tablespoons Japanese soy sauce", "2 tablespoons mirin", "3 shiitake mushrooms, stemmed and thinly sliced", "1/4 cup thinly sliced carrot", "1/4 cup thinly sliced bamboo shoots", "2 tablespoons peeled and thinly sliced gobo (burdock root; can substitute with salsify)", "1/4 cup diced abura-age (fried tofu cake)", "8 chicken wings", "34 pea pods, trimmed", "8 slices bacon", "1/4 cup Dashi (page 40)", "3 tablespoons Japanese soy sauce", "1 tablespoon mirin"]

["Rinse the rice three or four times in cold running water, until the water runs clear.", "Place in a bowl, cover with water, and soak for 15 minutes.", "Drain well.", "To cook the rice in a rice cooker, combine the rice, dashi, soy sauce, mirin, shiitakes, carrots, bamboo shoots, gobo, and abura-age in a rice cooker.", "Follow the rice cooker settings for sweet rice and cook until done.", "To cook the rice on the stove top, combine the rice, dashi, soy sauce, mirin, shiitakes, carrots, bamboo shoots, gobo, and abura-age in a pot and place over medium heat.", "Bring to a boil, about 4 minutes, then cover and cook until no liquid remains visible (dont open the lid too often, just peek), about 3 minutes longer.", "Decrease the heat to low and cook, covered, for 15 minutes.", "While the rice is cooking, remove the bones from the chicken wings by first cutting around the top joint (where it attaches to the body) to loosen the meat.", "Pull down to release the meat from the bone until you reach the second joint.", "Use a sharp knife to cut through the joint to loosen the bone, being careful not to puncture the skin.", "Cut around the second joint to loosen the meat again and pull down to the third joint, cutting between the bones to release them.", "The wing tip should remain intact.", "Re-form the meat and skin to resemble the original shape.", "Repeat with the 7 remaining wings.", "Refrigerate until ready to stuff.", "Prepare an ice bath and place a pot of salted water over high heat.", "When the water comes to a boil, add the pea pods and cook 1 minute.", "Remove from the water and submerge in the ice bath.", "Drain well.", "Slice 10 pea pods into 1/4-inch-thick pieces.", "Set aside the remaining 24 pea pods for garnish.", "Once the rice has finished cooking, place 2 cups of it in a large bowl and let cool to room temperature.", "Mix in the sliced pea pods.", "Fill a small bowl with cold water and lightly dip your hands in it before touching the rice (sweet rice is extremely sticky when cooked; the water helps keep the rice from sticking to your hands).", "Measure 1/4 cup rice and stuff inside a hollowed-out chicken wing a little bit at a time, being sure to fill the entire wing.", "Repeat with the remaining 7 wings.", "Once all the wings have been stuffed, wrap each with 1 slice bacon and place them all in a 4-quart saucepan (it should be a snug fit).", "To make the braising liquid, combine all the ingredients in a bowl and mix well.", "Pour the braising liquid over the chicken wings in the pot.", "Bring the liquid to a boil over high heat, about 1 minute, then cover.", "Decrease the heat to medium and cook for 5 minutes.", "Using tongs, carefully turn over each wing to cook the other side.", "Put the cover back on and cook for 5 to 6 minutes longer, until the chicken is cooked through.", "Let the chicken wings cool to room temperature.", "Place 1 wing on each of 8 small plates, garnish each with 3 pea pods, and top with 1 tablespoon of the braising liquid."]

www.epicurious.com/recipes/food/views/stuffed-chicken-wings-380580

0Recipes1M

["sweet rice", "soy sauce", "mirin", "shiitake mushrooms", "carrot", "bamboo shoots", "burdock root", "cake", "chicken", "pods", "bacon", "soy sauce", "mirin"]

Sunny Sunday Salad

["5 rocket", "10 lettuce (purple and green)", "10 green olives without seed", "8 Buffala mozzarella bocconcini", "10 Grape cherry tomatoes", "pinch salt", "pinch black pepper", "2 tbsp olive oil", "1 tbsp balsamic vinegar"]

["Wash and dry lettuce and rocket", "wash cherry tomatoes and cut them in half", "In a salad bowl put lettuce, tomatoes, rocket, olive oil, balsamic vinegar, salt and pepper", "Mix well", "Add olives, and mozzarella bocconcini cheese", "Mix some more, and serve"]

cookpad.com/us/recipes/352838-sunny-sunday-salad

0Recipes1M

["rocket", "purple", "green olives", "mozzarella bocconcini", "Grape cherry tomatoes", "salt", "black pepper", "olive oil", "balsamic vinegar"]

Jamaican Jerked BBQ Sauce

["1 pint plain tomato sauce", "1 cup molasses", "1 cup stout or full flavored beer, remainder to be consumed immediately by cook", "Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese)", "1 tablespoon ground allspice", "1 tablespoon garlic powder", "1 teaspoon ground cinnamon", "1 teaspoon powdered ginger", "1 teaspoon chili powder", "1 teaspoon cumin or brown curry powder", "3 tablespoons hot sauce (or as you like it)", "4 tablespoons soy sauce", "5 tablespoons vegetable oil", "Ribs"]

["Combine all ingredients in a large pot or saucepan.", "Heat over medium heat, until thickened and slightly reduced.", "Cool and store in plastic containers or jars in the refrigerator until ready to use.", "Preheat grill to high.", "For ribs, place on grill without sauce and sear both sides.", "Use tongs.", "(Not forks, which allow juices to run.).", "Paint both sides with sauce.", "Place on grill and sear first side, approximately 5 minutes.", "Turn and repaint seared side.", "Remove after approximately 5 minutes.", "Cut and serve.", "A viewer, who may not be a professional cook, provided this recipe.", "The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results."]

www.foodnetwork.com/recipes/jamaican-jerked-bbq-sauce-recipe.html

0Recipes1M

["tomato sauce", "molasses", "stout", "ground allspice", "garlic", "ground cinnamon", "powdered ginger", "chili powder", "cumin", "hot sauce", "soy sauce", "vegetable oil"]

Rack of Pork with Pear-Apple Compote

["1 cup kosher salt", "1/2 cup honey", "10 juniper berries", "2 sprigs rosemary", "10 black peppercorns", "1 bay leaf", "2 cloves garlic, smashed", "1 2 -pound skin-on rack of pork (pork loin roast) with 4 rib bones, frenched (ribs scraped clean; ask your butcher to do this)", "Kosher salt and freshly ground black pepper", "1 tablespoon extra-virgin olive oil", "1 shallot, chopped", "1 Granny Smith apple, peeled and diced", "1 Bosc pear, peeled and diced", "1/2 cup dried cranberries", "1/2 cup orange juice", "1/2 cup apple cider", "1 tablespoon packed brown sugar", "1 tablespoon dijon mustard", "2 teaspoons chopped fresh rosemary", "Kosher salt and freshly ground black pepper", "Pinch of cayenne pepper"]

["Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat.", "When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, peppercorns, bay leaf and garlic.", "Let steep until the water cools to room temperature, about 20 minutes.", "Add the brine mixture to a large container with a lid, then add 14 cups cold water.", "Score the skin on the pork roast with a knife in a 1-inch diamond pattern.", "Submerge the pork in the brine and cover the container.", "Let the pork brine overnight in the refrigerator.", "Preheat the oven to 350 degrees F. Remove the pork from the brine, then rinse and pat dry (discard the brine).", "Season the pork all over with 1/2 teaspoon each salt and black pepper.", "Heat a large ovenproof saute pan over medium-high heat for a few minutes, then add the olive oil and sear the roast on all sides until deep golden brown, about 10 minutes.", "Transfer the pan to the oven and roast until an instant-read thermometer inserted into the middle of the pork registers 150 degrees F, about 40 minutes.", "Remove the pork to a cutting board, tent with foil and let rest at least 15 minutes.", "While the meat is resting, make the compote: Transfer 2 tablespoons fat from the roasting pan to a medium skillet over medium heat.", "Add the shallot and saute, stirring, 5 minutes.", "Add the apple, pear, dried cranberries, orange juice, cider, brown sugar, mustard and rosemary; add 1/2 teaspoon each salt and black pepper, and the cayenne.", "Bring to a boil, then reduce the heat to medium and cook until the compote is soft and thick, 5 to 8 minutes.", "Transfer to a serving bowl.", "Carve the pork into individual chops and serve with the compote.", "Photograph by Kana Okada"]

www.foodnetwork.com/recipes/ted-allen/rack-of-pork-with-pear-apple-compote.html

0Recipes1M

["kosher salt", "honey", "berries", "rosemary", "black", "bay leaf", "garlic", "rack of pork", "Kosher salt", "extra-virgin olive oil", "shallot", "apple", "pear", "cranberries", "orange juice", "apple cider", "brown sugar", "mustard", "fresh rosemary", "Kosher salt", "cayenne pepper"]

Pico De Gallo Stuffed Chicken

["2 large Chicken breast", "1 medium Tomato", "1/2 medium Onion", "1 medium Avocado", "1 can Corn", "1 small Lime", "2 cup Masa powder", "1 packages Taco seasoning", "2 1/2 tsp Pepper", "1 dash Salt", "2 tsp Garlic"]

["Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch.", "Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.", "Chop tomato,avocado and onion.", "Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.", "Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.", "Mix masa powder and remaining taco season in large bowl.", "Roll chicken in mixture thoroughly so it's completely covered.", "Place on oiled cooking sheet and place in oven preheated to 350.", "Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.", "Top with Pico de gallo and a side of salsa and sour cream.", "Your welcome."]

cookpad.com/us/recipes/356456-pico-de-gallo-stuffed-chicken

0Recipes1M

["Chicken breast", "Tomato", "Onion", "Avocado", "Corn", "Lime", "Pepper", "Salt", "Garlic"]

Chicken With Olives and Lemon

["12 cup chopped fresh cilantro", "1 tablespoon ground cumin", "2 teaspoons paprika", "1 teaspoon ground ginger", "1 teaspoon ground turmeric", "1 teaspoon ground red pepper", "14 teaspoon salt", "4 garlic cloves, minced", "8 skinless chicken thighs (about 2 pounds)", "cooking spray", "12 cup all-purpose flour", "14 cup fresh lemon juice", "1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth", "24 pimento stuffed olives, coarsely chopped", "8 lemon wedges"]

["Preheat oven to 325 degrees .", "Combine first 8 ingredients in a large bowl, stirring well.", "Add chicken; toss to coat.", "Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.", "Lightly spoon flour into a dry measuring cup; level with a knife.", "Combine flour, juice, and broth, stirring with a whisk until smooth.", "Sprinkle flour mixture over chicken, tossing to coat.", "Top chicken with olives and lemon.", "Bake at 325 degrees for 1 hour or until thermometer registers 180 degrees .", "Serving size: 2 thighs and about 1/3 cup sauce.", "Calories 297 (30% from fat); Fat 10g (sat 1.4g, mono 3.7g, poly 3.4g); Protein 30.8g; Carbohydrates 18.9g; Fiber 2.1g; Cholesterol 115mg; Iron 3.2mg; Sodium 941 mg; Calcium 43mg."]

www.food.com/recipe/chicken-with-olives-and-lemon-503346

0Recipes1M

["fresh cilantro", "ground cumin", "paprika", "ground ginger", "ground turmeric", "ground red pepper", "salt", "garlic", "chicken", "cooking spray", "flour", "lemon juice", "chicken broth", "olives", "lemon wedges"]

Chocolate Mint Frosting

["1 cup sugar", "3/4 cup evaporated milk (I use skim evaporated)", "4 oz. bitter chocolate, broken up", "1/2 tsp. mint", "other extract"]

["Place all ingredient into blender.", "Cover and blend on high 3 or 4 minutes, or until thick."]

www.foodgeeks.com/recipes/1873

0Recipes1M

["sugar", "milk", "bitter chocolate", "mint", "other extract"]

Parmesan-Roasted Green Beans

["1 pound thin green beans (haricots verts)", "Extra-virgin olive oil", "Kosher salt and freshly ground black pepper", "1 cup grated Parmigiano-Reggiano"]

["Preheat the oven to 400 degrees F.", "Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.", "Drizzle with olive oil season with salt and pepper, to taste.", "Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.", "Let the beans sit a few minutes for the cheese to cool slightly.", "Lift the beans out onto a platter and serve."]

www.foodnetwork.com/recipes/tyler-florence/parmesan-roasted-green-beans-recipe.html

0Recipes1M

["green beans", "Extra-virgin olive oil", "Kosher salt"]

Grilled Pepper Sirloin Steak

["1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick", "1/2 cup (125 ml) butter or margarine", "1/4 cup (60 ml) chopped fresh parsley OR", "4 tsp (20 ml) dried parsley", "1/4 cup (60 ml) minced onion", "2 tbsp (30 ml) Worcestershire sauce", "1 tsp (5 ml) freshly ground pepper", "1/2 tsp (2 ml) dry mustard"]

["Preheat grill or broiler.", "Lightly score edges of steak at 1 inch intervals, to prevent curling.", "Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.", "Heat, stirring continually, over low heat, until butter melts.", "Reserve 1/4 of the mixture.", "Place steak on grill or broiler pan.", "Brush steak with the butter mixture.", "Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.", "Place steak on a serving platter.", "Cut thin slices across the grain of the steak.", "Drizzle reseved butter mixture over steak."]

online-cookbook.com/goto/cook/rpage/0004AE

0Recipes1M

["sirloin steak", "butter", "fresh parsley", "parsley", "onion", "Worcestershire sauce", "ground pepper", "mustard"]

Spicy Vodka Tomatoes

["1 pint cherry tomatoes, washed,stems removed", "2 cups vodka", "1 jalapeno pepper, sliced", "1 cup coarse-ground sea salt"]

["Pierce each tomato 4-5 times with a toothpick.", "Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.", "Add 4 or 5 jalapeno slices.", "Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.", "Place the salt in a small bowl for dipping the tomatoes.", "(a small dip is all it takes!", ")."]

www.food.com/recipe/spicy-vodka-tomatoes-76443

0Recipes1M

["cherry tomatoes", "vodka", "pepper", "coarse-ground sea salt"]

Creamy Spaghetti With Veggies

["12 lb broccoli floret", "1 cup sliced zucchini", "1 cup sliced fresh mushrooms", "1 cup thinly sliced carrot", "1 tablespoon olive oil", "8 ounces spaghetti", "14 cup chopped onion", "3 cloves minced garlic", "2 tablespoons butter", "2 tablespoons flour", "3 tablespoons chicken bouillon", "1 teaspoon thyme", "2 cups milk", "12 cup shredded swiss cheese", "12 cup shredded mozzarella cheese", "2 tablespoons grated parmesan cheese"]

["In lg skillet, saute broccoli, zucchini, mushrooms, and carrots in oil until crisp-tender.", "Set aside.", "Cook spaghetti according to pkg directions.", "In another saucepan, saute onion and garlic in butter for 30 seconds.", "Stir in flour, boullion and thyme.", "Slowly add milk, bring to a boil.", "Cook and stir for 2 minutes.", "Reduce heat to low; stir in cheeses.", "Add vegetables; heat through.", "Drain spaghetti; toss with vegetable mixture."]

www.food.com/recipe/creamy-spaghetti-with-veggies-32588

0Recipes1M

["broccoli floret", "zucchini", "mushrooms", "carrot", "olive oil", "spaghetti", "onion", "garlic", "butter", "flour", "chicken bouillon", "thyme", "milk", "swiss cheese", "mozzarella cheese", "parmesan cheese"]

Mixed Grain Muesli With Hazelnuts & Bananas

["1 14 ounces jumbo rolled oats", "12 ounce barley", "12 ounce wheat flakes", "1 tablespoon sunflower seeds", "1 14 ounces raisins", "12 ounce unblanched hazelnuts, roughly chopped", "1 banana, sliced into rounds", "1 14 cups skim milk"]

["Mix together the rolled oats, barley flakes, wheat flakes, sunflower seeds, raisins and hazelnuts.", "Divide between two bowls.", "Divide the banana between bowls and add the milk to serve."]

www.food.com/recipe/mixed-grain-muesli-with-hazelnuts-bananas-262947

0Recipes1M

["oats", "barley", "ounce wheat flakes", "sunflower seeds", "raisins", "unblanched hazelnuts", "banana", "milk"]

Baked Alaska Birthday Cake

["1/2 cup pecans", "12 ounces chocolate pound cake, cut lengthwise into 1/2-inch-thick slices", "4 ounces bittersweet chocolate, chopped", "1/2 cup heavy cream, at room temperature", "1 pint firm coffee chocolate chip ice cream", "1 pint firm chocolate ice cream", "1 pint firm dulce de leche ice cream", "1/4 cup water", "1 1/2 cups sugar", "6 large egg whites, at room temperature", "Pinch of salt", "Pinch of cream of tartar"]

["Preheat the oven to 350.", "Spread the pecans in a pie plate and toast for 8 minutes, until fragrant.", "Let cool completely, then transfer to a food processor.", "Crumble one-third of the pound cake into the food processor and pulse with the pecans until coarsely chopped.", "In a microwave-safe bowl, heat the chocolate at high power in 30-second bursts until it is nearly melted.", "Whisk until smooth, then whisk in the cream.", "Stir the pecan-cake crumbs into the ganache.", "Line a 12-cup, flat-bottomed vessel with strips of parchment paper, making sure the paper extends by 4 inches on all sides.", "Arrange half of the cake slices neatly on the bottom of the vessel (you may have to cut them to fit).", "Remove the coffee chip ice cream from the carton and carefully slice it into slabs.", "Fit the slabs over the cake and press to an even layer.", "Spread with half of the nutty ganache and freeze until firm, about 1 hour.", "Repeat the layering with the chocolate ice cream, the remaining nutty ganache and the dulce de leche ice cream.", "Top with the remaining cake slices.", "Fold the paper over the cake and freeze overnight or until very firm.", "Remove the cake from the vessel and place it on a cake plate.", "Remove the paper.", "Return the cake to the freezer.", "In a medium saucepan, bring the water to a boil with the sugar, stirring until dissolved.", "Brush down any sugar crystals from the side of the pan with a wet pastry brush.", "Boil for 2 minutes.", "Meanwhile, in the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt and cream of tartar until soft peaks form.", "With the machine at medium speed, carefully beat in the hot sugar syrup until incorporated.", "Increase the speed to high and beat until the meringue is stiff and glossy and no longer hot, 5 minutes.", "Using a spatula, spread half of the meringue all over the cake.", "Fill a pastry bag fitted with a plain tip with the remaining meringue and pipe peaks on top.", "Using a pastry torch, toast the meringue until browned in spots.", "Return the cake to the freezer for 15 minutes.", "Cut the cake with a slightly moistened knife and serve right away."]

www.foodandwine.com/recipes/baked-alaska-birthday-cake

0Recipes1M

["pecans", "chocolate pound cake", "bittersweet chocolate", "heavy cream", "cream", "chocolate ice cream", "cream", "water", "sugar", "egg whites", "salt", "cream of tartar"]

Fish Stock

["2 tablespoons olive oil", "1 large onion, chopped", "2 carrots, chopped", "2 celery ribs, chopped", "2 lb bones and trimmings of white fish such as sole, flounder, and whiting, chopped", "8 cups water", "2 tablespoons white-wine vinegar", "4 whole black peppercorns", "2 teaspoons salt"]

["Heat oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then saute onion, carrots, and celery, stirring occasionally, until golden, 6 to 8 minutes.", "Add fish bones and trimmings, water, vinegar, peppercorns, and salt and bring to a boil, skimming froth, then reduce heat and simmer, uncovered, 30 minutes.", "Pour stock through a fine-mesh sieve into a large bowl, discarding solids.", "If using stock right away, skim off and discard any fat.", "If not, cool stock completely, uncovered, before skimming fat (it will be easier to remove when cool), then chill, covered."]

www.epicurious.com/recipes/food/views/fish-stock-109052

0Recipes1M

["olive oil", "onion", "carrots", "celery", "white fish", "water", "white-wine vinegar", "black peppercorns", "salt"]

Bird Pate Recipe

["1 lb Boned duck, pheasant, or possibly other game bird, with livers sliced or possibly cubed", "2 x Truffles or possibly mushrooms coarsely minced", "1/4 c. Cognac Salt to taste Freshly-grnd black pepper to taste", "2 Tbsp. Butter", "1/2 c. Chopped shallots or possibly onions", "3/4 lb Lean veal grnd", "3/4 lb Lean pork grnd", "1/2 lb Pork fatback grnd", "1/2 c. Pistachio nuts or possibly pine nuts", "1/2 c. Madeira or possibly Cognac", "2 x Large eggs", "1/2 tsp Grnd thyme", "1/2 tsp Grnd allspice", "1 x Garlic clove mashed", "4 slc or possibly more Pork fatback or possibly bacon (thin slices)", "1 x Bay leaf"]

["Combine game meat, truffles, and 1/4 c. Cognac, dust with salt and pepper, and chill for at least 1 hour.", "Heat butter and cook the shallots in it for about 5 min.", "In a bowl, combine shallots with grnd meats, fatback, nuts, wine or possibly more Cognac, Large eggs, thyme, allspice, and garlic.", "Drain liquid from game, and add in it to meat mix.", "Beat smooth with a wooden spoon.", "Simmer sliced pork fatback or possibly bacon in water for 5 min and dry between paper towels; line bottom and sides of 2-qt mold with some of the blanched fatback; reserve some for the top.", "Divide grnd meat mix into thirds.", "Put one-third in prepared mold, and cover with half of the marinated game.", "Top with more grnd meat, then rest of game, then remainder of grnd meat.", "Put the bay leaf on top and cover with rest of blanched fatback.", "Cover with foil.", "Set in pan with boiling water which comes halfway up the sides.", "Bake at 325 degrees for 1 1/2 hrs, or possibly till pate has shrunk slightly from sides.", "Remove from oven but keep in warm water pan.", "Weight top of the pate and let it cold completely before removing from the baking dish.", "This recipe yields about 15 servings."]

cookeatshare.com/recipes/bird-pate-84608

0Recipes1M

["other game bird", "Truffles", "Cognac Salt", "Butter", "shallots", "veal grnd", "pork grnd", "fatback grnd", "nuts", "Madeira", "eggs", "thyme", "allspice", "Garlic", "bacon", "Bay leaf"]

Braised And Roasted Lamb Shank With Gorgonzola Crust Recipe

["4 x lamb shanks - (1 lb ea)", "1 Tbsp. kosher salt plus", "2 tsp freshly-grnd black pepper plus", "1/4 c. all-purpose flour", "2 Tbsp. extra virgin olive oil", "1 c. minced yellow onions", "1/2 c. minced carrots", "1/2 c. minced celery", "1 Tbsp. minced garlic", "2 c. dry red wine", "6 c. rich chicken stock (or possibly veal or possibly lamb stock)", "2 x bay leaves", "1 Tbsp. minced fresh rosemary", "1 1/2 c. plain bread crumbs", "2 ounce Gorgonzola cheese crumbled", "1 lrg egg", "1 tsp fresh thyme minced", "1/4 tsp salt", "1/4 tsp freshly-grnd black pepper Dijon mustard Rosemary Creamed Potatoes (see recipe)"]

["Season the shanks generously on all sides with the salt and black pepper.", "Place the flour on a large plate.", "Dredge the shanks in the flour and shake to remove any excess.", "Heat a Dutch oven or possibly large, heavy saute/fry pan over high heat.", "Add in the shanks and sear till well-browned on all sides, about 8 min.", "Remove the shanks.", "Add in the onions, carrots, and celery, and cook, stirring, for 4 min.", "Add in the garlic and cook, stirring, for 1 minute.", "Add in the wine and cook, stirring, to deglaze the pan.", "Cook till slightly reduced, about 5 min.", "Return the shanks to the pot and add in the stock, bay leaves, and rosemary, and bring to a boil.", "Reduce the heat to medium-low, cover with the lid slightly ajar, and simmer till the shanks are tender, about 1 hour and 45 min to 2 hrs, skimming to remove any scum which forms on top.", "Preheat the oven to 375 degrees.", "Remove from the heat and throw away the bay leaves.", "Transfer the shanks to a large plate and let rest till cold sufficient to handle.", "Transfer the braising liquid and vegetables to a medium pot and bring to a boil.", "Reduce the heat to medium-low and simmer till reduced by 1/3 in volume, about 30 min, skimming the top occasionally to remove any scum.", "Remove from the heat.", "To make the Gorgonzola Crust, combine the bread crumbs, Gorgonzola cheese, egg, thyme, 1/4 tsp.", "salt, and 1/4 tsp.", "black pepper in the bowl of a food processor.", "Pulse several times till the mix resembles wet sand.", "Transfer to a medium bowl.", "Line a baking dish with foil.", "When the shanks are cold, coat proportionately with the Dijon mustard.", "Dredge 1 at a time in the Gorgonzola crust, pressing down to adhere about 1/3 c. of the crust to the meat.", "Reserve the remaining crust mix.", "Place the shanks in the prepared baking dish and bake till golden, 20 to 25 min.", "Add in the remaining crust mix to the reduced braising liquid and simmer over medium heat for 6 min.", "Remove from the heat.", "With a hand-held immersion blender or possibly in batches in a food processor, puree the liquid on high speed.", "Cover to keep hot till ready to serve, then transfer to a gravy boat or possibly decorative bowl.", "Remove the shanks from the oven.", "Drizzle with the sauce, and pass the remaining sauce at the table.", "Serve with Rosemary Creamed Potatoes.", "Serve immediately.", "This recipe yields 4 servings."]

cookeatshare.com/recipes/braised-and-roasted-lamb-shank-with-gorgonzola-crust-90344

0Recipes1M

["kosher salt", "black pepper", "all-purpose", "extra virgin olive oil", "yellow onions", "carrots", "celery", "garlic", "red wine", "chicken stock", "bay leaves", "fresh rosemary", "bread crumbs", "Gorgonzola cheese", "egg", "thyme", "salt", "black pepper"]

Chicken Sausage and Egg Sammies

["3 tablespoons EVOO (extra-virgin olive oil)", "1/2 small onion, finely chopped", "2 large jarred roasted red peppers, well drained", "1 package ground chicken, about 1 pound", "1 tablespoon grill seasoning, such as McCormicks Montreal Steak Seasoning", "1/4 teaspoon ground allspice, eyeball it", "1 teaspoon fennel seeds", "4 large eggs", "Salt and black pepper", "4 slices provolone cheese", "4 crusty Kaiser rolls, sesame or plain, split"]

["Place a medium nonstick skillet over medium heat and add 1 tablespoon EVOO once around the pan.", "Add the onions to the hot pan and cook 2 to 3 minutes.", "While they cook, cut off one quarter of a roasted pepper and chop it finely.", "Add the chopped pepper to the onions and combine, then transfer to a medium bowl to cool.", "When the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seeds.", "Combine thoroughly then form the mixture into 4 large, thin patties.", "Return the skillet to the stove over medium-high heat and add another tablespoon of EVOO.", "Cook the patties until golden on both sides, 8 minutes total.", "Transfer the patties to a plate and tent with foil to keep them warm.", "Return the skillet to the heat.", "Add the remaining tablespoon of EVOO, reduce the heat to medium low, then add the eggs.", "Season the eggs with salt and pepper and fry for 2 to 3 minutes on the first side, then flip and cook to desired doneness, over easy to over hard.", "Top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.", "Chop the remaining peppers in the food processor until smooth, then season with salt and pepper to taste.", "Place a chicken sausage patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree.", "Set the roll tops in place and serve hot."]

www.epicurious.com/recipes/food/views/chicken-sausage-and-egg-sammies-374620

0Recipes1M

["EVOO", "onion", "red peppers", "ground chicken", "grill seasoning", "ground allspice", "fennel seeds", "eggs", "Salt", "provolone cheese", "Kaiser rolls"]

Pizza Dough

["34 cup warm water (105 F to 115 F)", "1 (1/4 ounce) envelope active dry yeast", "2 cups all-purpose flour", "1 teaspoon sugar", "34 teaspoon salt", "3 tablespoons olive oil"]

["Pour 3/4 cup warm water into small bowl; stir in yeast.", "Let stand until yeast dissolves, about 5 minutes.", "Brush large bowl lightly with olive oil.", "Mix 2 cups flour, sugar, and salt in processor.", "(I used the mixer with paddle attachment) Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.", "Transfer to lightly floured surface.", "Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.", "Transfer to prepared bowl; turn dough in bowl to coat with oil.", "Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.", "Punch down dough.", "Roll out dough according to recipe instructions.", "(Start in center of dough, working outward toward edges but not rolling over them.", ").", "Bake with selected toppings at 425F for 10-15 minutes."]

www.food.com/recipe/pizza-dough-245558

0Recipes1M

["warm water", "active dry yeast", "flour", "sugar", "salt", "olive oil"]

South Of The Border Lasagna Recipe

["1 pound grnd beef", "4 (7 inch) flour tortillas", "Vegetable oil", "1 (15 ounce.) can tomato sauce", "1 (1 1/4 ounce.) pkg. taco seasoning mix", "1 (4 ounce.) can minced green chilies, liquid removed and divided", "1 (6 ounce.) can frzn avocado dip, thawed", "1 c. shredded Monterey Jack cheese, divided (4 ounce. total)", "1 jalapeno pepper, sliced and seeded (optional)", "1 warm red pepper, sliced and seeded (optional)", "Fresh parsley sprigs (optional)"]

["Cook grnd beef in a skillet till browned, stirring to crumble; drain well and set aside.", "Fry tortillas, one at a time, in 1/4 inch warm oil (375 degrees) about 5 seconds on each side or possibly just till softened.", "Drain well on paper towels; set aside.", "Combine tomato sauce and taco seasoning fold in a medium saucepan; bring to a boil.", "Reduce heat and simmer, uncovered, 10 min.", "remove from heat; reserve 1/4 c. sauce mix.", "Add in beef and half of green chilies to remaining sauce mix.", "Place a tortilla and half of meat mix in a greased 8 or possibly 9 inch cake pan.", "Layer with a tortilla, avocado dip, 1/2 c. cheese and remaining green chilies.", "Top with tortilla, remaining meat sauce, remaining tortilla, and 1/4 c. reserved sauce.", "Bake, uncovered at 350 degrees for 40 min.", "Sprinkle with remaining 1/2 c. cheese and bake an additional 5 min or possibly till cheese melts.", "Garnish top with pepper slices and parsley.", "Yields 4 servings."]

cookeatshare.com/recipes/south-of-the-border-lasagna-29309

0Recipes1M

["beef", "flour tortillas", "Vegetable oil", "tomato sauce", "taco seasoning mix", "green chilies", "avocado", "shredded Monterey Jack cheese", "pepper", "red pepper", "parsley sprigs"]

Swiss Chard and Shallots

["3 pounds red Swiss chard, rinsed, leaves and stems separated", "2 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "8 large shallots, finely chopped", "Salt and freshly ground pepper"]

["Coarsely chop the chard leaves.", "Peel any strings from the thick stems as you would celery, then cut the stems into 1-inch pieces.", "Bring a large pot of salted water to a boil.", "Meanwhile, in a heavy medium skillet, melt the butter in the olive oil.", "Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.", "Season with 1/2 teaspoon each of salt and pepper.", "Add the chard stems to the boiling water and cook until tender, about 5 minutes.", "Using a slotted spoon, transfer to a bowl.", "Add the leaves to the pot and cook until tender, about 2 minutes.", "Drain well in a colander and transfer to another bowl.", "Rewarm the shallots.", "Stir half into the chard stems and half into the leaves and season both with salt and pepper.", "Make a ring of the stems on a large platter and pile the leaves in the center."]

www.foodandwine.com/recipes/swiss-chard-and-shallots

0Recipes1M

["red Swiss chard", "unsalted butter", "extra-virgin olive oil", "shallots", "Salt"]

Melon Sorbet

["2 1/2 pounds cantaloupe or honeydew melonpeeled, seeded and cut into 1-inch dice (about 4 cups)", "3/4 cup Sugar Syrup"]

["In a blender, puree the cantaloupe until smooth.", "You should have 2 1/2 cups of melon puree; reserve any extra for another use.", "Stir in the Sugar Syrup.", "Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.", "Pack the melon sorbet into an airtight plastic container.", "Press a sheet of plastic wrap directly onto the surface of the sorbet, cover and freeze until firm, about 4 hours.", "Scoop into bowls and serve."]

www.foodandwine.com/recipes/melon-sorbet

0Recipes1M

["cantaloupe", "Sugar Syrup"]

Grilled Eggplant Burgers with Spicy Garlic Spread

["4 slices (about 1/2-inch Thick Rounds) Eggplant", "2 teaspoons Salt, Divided", "4 slices (about 1/4-inch Thick Rounds) White Onion", "3 Tablespoons Olive Oil", "1 teaspoon Ground Black Pepper", "6 ounces, fluid Mozzarella Cheese, Cut Into Thin Slices (1 Slice For Each Burger)", "4 slices Thick Italian-style Bread", "4 slices (about 1/4-inch Thick) Tomato", "1- 1/2 teaspoon Fresh Basil, Ribbon Cut", "4 Tablespoons Mayonnaise", "1- 1/2 teaspoon Garlic Chili Paste (or Use Your Favorite Hot Sauce With 1 Mashed Garlic Clove Added)"]

["After slicing the eggplant, lay them on paper towels and sprinkle them with salt.", "This will help draw out the bitter juices from the eggplant.", "Allow them to sit for about 30 minutes.", "Consider using long toothpicks that have been soaked in water for 15-20 minutes, or thin metal skewers, to hold the onion rounds together for grilling.", "Brush the onions with a bit of the olive oil.", "For the spread, combine the mayonnaise and the garlic chili paste, mix well and refrigerate until ready to use.", "Heat your grill to medium heat.", "When the eggplant rounds are ready, brush them with a bit of the olive oil, sprinkle with ground black pepper and grill them for about 15 minutes, or until soft, turning them often so they dont burn.", "About halfway through grilling the eggplant, add the onions to the grill.", "Flip them so they do not burn, but so they still achieve grill marks.", "When the eggplant is cooked, add the slices of cheese to each, just so it melts, and place the slices of Italian bread on the grill.", "Flip the bread so it doesnt burn, but keep them on the grill just for a few minutes.", "Remove the eggplant, onions and bread and place on a baking sheet.", "Cover with foil.", "Spread about 1 tablespoon of the mayonnaise mixture over each slice of bread and top with an eggplant slice.", "Next add the tomato slice, then the onion rounds.", "Sprinkle with the basil and serve with a knife and fork."]

tastykitchen.com/recipes/main-courses/grilled-eggplant-burgers-with-spicy-garlic-spread/

0Recipes1M

["Eggplant", "Salt", "White Onion", "Olive Oil", "Ground Black Pepper", "Mozzarella Cheese", "Italian-style Bread", "Tomato", "Fresh Basil", "Mayonnaise", "Garlic"]

Hickory Smoke Slow-Cooker BBQ Pulled Pork

["1 pork butt (3 lb.)", "1-1/2 cups apple juice", "1 Tbsp. garlic powder", "1 Tbsp. LEA & PERRINS Worcestershire Sauce", "1/2 cup KRAFT Hickory Smoke Barbecue Sauce"]

["Place meat in slow cooker.", "Mix next 3 ingredients; pour over meat.", "Cover with lid.", "Cook on LOW 8 to 10 hours (or on HIGH 5 hours).", "Transfer meat to carving board.", "Discard cooking liquid.", "Remove meat from bone; discard bone and excess fat from meat.", "Shred meat; return to slow cooker.", "Add barbecue sauce; stir to evenly coat.", "Cook, covered, on LOW 15 min.", "or until heated through."]

www.kraftrecipes.com/recipes/hickory-smoke-slow-cooker-bbq-pulled-pork-162753.aspx

0Recipes1M

["pork", "apple juice", "garlic powder", "Worcestershire Sauce", "Hickory Smoke"]

Microwave Simple Scalloped Potatoes Recipe

["5 c. peeled and sliced potatoes", "1 tbsp. flour", "1 teaspoon salt", "1/4 c. minced onion or possibly 1 tbsp. instant chopped onion", "1 1/2 c. lowfat milk", "1 tbsp. butter"]

["In 2 1/2 or possibly 3 qt glass casserole arrange potatoes.", "Add in flour, salt, and onion; toss.", "Stir in lowfat milk and dot with butter.", "Cook, covered with casserole cover, 15 min or possibly till potatoes are desired doneness, stirring occasionally.", "Sprinkle with paprika.", "Let stand, covered, 5 min to finish cooking.", "4-5 servings."]

cookeatshare.com/recipes/microwave-simple-scalloped-potatoes-58590

0Recipes1M

["potatoes", "flour", "salt", "onion", "milk", "butter"]