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1,900,500 | Authentic Mapo Tofu | ["450 grams Tofu (firm or silken)", "1/2 Japanese leek", "150 grams Minced pork", "1 tsp Soy sauce", "1 tbsp Tianmianjiang", "1 tbsp Vegetable oil", "1 tbsp Doubanjiang", "200 ml Water", "2 tsp Chicken soup stock granules", "1 tbsp Soy sauce", "1 tbsp Sugar", "1/2 tbsp Tianmianjiang", "1/2 tsp Miso", "1/2 tsp Gochujang", "1 tbsp Katakuriko", "2 tbsp Water", "1/2 to 1 tablespoon Ra-yu (optional)", "1 Sichuan pepper (optional)"] | ["Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ingredients.", "Mix the ingredients for the katakuriko slurry.", "Heat sesame oil (about 1 tablespoon) in a pan.", "Add the minced pork and stir well.", "Then, stir in the seasonings and mix thoroughly.", "Transfer the cooked mince to a plate.", "Next, cook the diced tofu in water on the lowest heat setting.", "Turn off the heat before it comes to a boil.", "Heat the pan and add the ingredients.", "Cook over medium heat until aromatic.", "Next, add the ingredients.", "Return the cooked minced meat to the pan and bring to a boil.", "Once boiled, add the cooked tofu.", "Simmer for about 1 minute.", "Turning the heat high, add the Japanese leek and katakuriko slurry.", "Stir gently to thicken.", "Stir in ra-yu if you like and serve."] | cookpad.com/us/recipes/156710-authentic-mapo-tofu | 0Recipes1M
| ["pork", "Soy sauce", "Tianmianjiang", "Vegetable oil", "Doubanjiang", "Water", "Chicken soup stock granules", "Soy sauce", "Sugar", "Tianmianjiang", "Gochujang", "Katakuriko", "Water", "pepper"] |
1,900,501 | Can't Eat Just One Cookies | ["1 Ritz crackers", "1 creamy peanut butter", "1 bag white chocolate chips (melted)"] | ["Sandwich peanut butter between two crackers(not too thick).", "Melt chocolate in microwave or over double boiler", "Dip the crackers with peanut butter inside in chocolate and place on wax paper (or rack over a cookie sheet) to cool and let the chocolate reset)", "Eat, share with others and enjoy!"] | cookpad.com/us/recipes/358457-cant-eat-just-one-cookies | 0Recipes1M
| ["crackers", "peanut butter", "white chocolate chips"] |
1,900,502 | Pissaladiere | ["2/3 cup warm water (105F to 115F)", "1 teaspoon sugar", "1 envelope yeast", "2 cups all purpose flour", "5 1/2 tablespoons olive oil", "1 teaspoon salt", "1 1/4 pounds onions, finely chopped (about 4 cups)", "8 anchovy fillets, finely chopped", "20 Nicoise olives, pitted", "1 teaspoon chopped fresh marjoram"] | ["Combine water and sugar in processor.", "Sprinkle yeast over; let stand until foamy, about 8 minutes.", "Add flour, 2 tablespoons oil and salt.", "Process until dough forms ball, about 30 seconds.", "Knead on floured surface until smooth and elastic, about 3 minutes.", "Lightly oil large bowl.", "Add dough; turn to coat.", "Cover bowl with plastic, then towel.", "Let rise in warm draft-free area until doubled, about 1 hour.", "Meanwhile, heat 3 1/2 tablespoons oil in large skillet over medium heat.", "Add onions; saute until beginning to brown, about 20 minutes.", "Stir in anchovies.", "Preheat oven to 425F.", "Oil baking sheet.", "Punch down dough.", "Knead on floured surface until smooth, 2 minutes.", "Roll out to 12-inch round.", "Transfer to baking sheet.", "Pierce dough all over with fork.", "Bake curst 5 minutes.", "Spoon onion mixture over, leaving border around edge.", "Sprinkle with olives and marjoram.", "Bake until cr ust is golden, about 15 minutes."] | www.epicurious.com/recipes/food/views/pissaladiere-4659 | 0Recipes1M
| ["warm water", "sugar", "yeast", "flour", "olive oil", "salt", "onions", "anchovy", "Nicoise olives", "fresh marjoram"] |
1,900,503 | Rainbow of Colours Pasta Salad | ["250 g cavatappi pasta (2 1/3 cup)", "250 g frozen mixed vegetables (peas, carrots, corn, 1/2 lb)", "3 -4 tablespoons part-skim ricotta cheese, may need more", "2 tablespoons half-and-half, may need more", "1 tablespoon olive oil", "18 teaspoon red chili pepper flakes", "18 teaspoon green jalapeno pepper, flakes (optional)", "14 teaspoon garlic powder, heaping", "14 teaspoon paprika", "14 teaspoon rosemary, dried", "18 teaspoon salt (or to taste, I prefer less)", "black pepper, freshly ground to taste", "60 g swiss cheese, cubed (1/2 cup)", "1 onion, diced", "8 cherry tomatoes, quartered", "1 handful arugula, leaves (stems snipped off)", "2 tablespoons sunflower seeds (preferrably roasted)", "2 tablespoons basil, chiffonade (sliced thinly)"] | ["In a large pot cook pasta according to package directions until al dente (this will take about 8-10 minutes depending on your brand of pasta).", "During the last 6 minutes of cooking add your frozen vegetables.", "Meanwhile prepare the dressing by mixing ricotta, half and half, olive oil and spices (chili through pepper) in a bowl.", "Adjust salt and pepper to your liking.", "Drain the pasta and veggies, return them to the pot and add the dressing.", "Stir to combine.", "You might need to add 1 tbs or so more of the ricotta and/or half and half depending on how much your pasta absorbs.", "Transfer the pasta veggie dressing mix to your serving bowl.", "Add the cheese cubes, onion, cherry tomatoes, arugula leaves and sunflower seeds.", "Toss to combine.", "Last but not least top with the basil strips and if you like mix again.", "Serve warm or cold."] | www.food.com/recipe/rainbow-of-colours-pasta-salad-454900 | 0Recipes1M
| ["cavatappi pasta", "mixed vegetables", "olive oil", "red chili pepper", "green jalapeno pepper", "garlic", "paprika", "rosemary", "salt", "black pepper", "swiss cheese", "onion", "tomatoes", "handful arugula", "sunflower seeds", "basil"] |
1,900,504 | Chickpea Yogurt Hummus | ["19 ounces chickpeas (garbanzo beans) rinsed, and drained", "1/2 cup yogurt non-fat", "1 x lemon juice of 1", "2 cloves garlic crushed", "1/4 teaspoon cumin ground", "1 dash black pepper"] | ["Combine all ingredients in blender and blend smooth.", "Garnish with a dash of paprika and serve with pita triangles, in a sandwich."] | recipeland.com/recipe/v/chickpea-yogurt-hummus-46137 | 0Recipes1M
| ["chickpeas", "yogurt non-", "lemon juice", "garlic", "cumin ground", "black pepper"] |
1,900,505 | Cheesecake Top with Brownie Bottom | ["1/2 cup butter", "1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate", "2-1/4 cups sugar, divided", "5 eggs, divided", "1/4 cup fat-free milk", "2 tsp. vanilla, divided", "1 cup flour", "3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened", "1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream"] | ["Heat oven to 325F.", "Line 13x9-inch pan with foil, with ends of foil extending over sides.", "Cook butter and chocolate in large saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.", "Cool completely.", "Stir 1-1/2 cups sugar into chocolate mixture.", "Add 2 eggs, 1 at a time, stirring after each just until blended.", "Add milk and 1 tsp.", "vanilla; mix well.", "Gradually stir in flour; spread onto bottom of prepared pan.", "Beat Neufchatel, remaining sugar and vanilla in large bowl with mixer until blended.", "Add sour cream; mix well.", "Add remaining eggs, 1 at a time, mixing on low speed after each just until blended.", "Pour over chocolate layer in pan.", "(Batter will come almost to top of pan.)", "Bake 45 min.", "or until center is almost set.", "Cool.", "Refrigerate 4 hours.", "Use foil handles to lift cheesecake from pan before cutting to serve."] | www.kraftrecipes.com/recipes/cheesecake-top-brownie-bottom-162435.aspx | 0Recipes1M
| ["butter", "'S", "sugar", "eggs", "milk", "vanilla", "flour", "Cheese", "'S"] |
1,900,506 | Leviton's Cauliflower Vichyssoise | ["2 tablespoons unsalted butter", "2 large leeks, white and tender green parts, thinly sliced", "One 2-pound cauliflower, cut into large florets", "6 cups water", "1/3 cup creme fraiche", "Salt and freshly ground white pepper", "2 tablespoons finely diced peeled cucumber", "2 tablespoons minced chives", "1 tablespoon minced shallot", "1 tablespoon rice vinegar", "1 tablespoon extra-virgin olive oil", "4 Wellfleet oysters, shucked, liquor reserved", "Osetra caviar (optional)"] | ["Melt the butter in a large saucepan.", "Add the leeks and cook over low heat until tender, about 8 minutes.", "Add the cauliflower and water and bring to a boil.", "Simmer over low heat until the cauliflower is soft, about 35 minutes.", "Add the creme fraiche, bring back to a simmer and remove from the heat.", "Puree the soup in a blender in batches until very smooth.", "Season with salt and pepper and chill thoroughly.", "Just before serving, combine the cucumber, chives, shallot, vinegar and olive oil in a small bowl.", "Ladle the cold soup into 4 shallow bowls and spoon an oyster and some of its liquor into the center of each.", "Spoon the cucumber mixture around the oysters, top with a dollop of osetra caviar and serve."] | www.foodandwine.com/recipes/levitons-cauliflower-vichyssoise | 0Recipes1M
| ["unsalted butter", "leeks", "cauliflower", "water", "creme fraiche", "Salt", "peeled cucumber", "chives", "shallot", "rice vinegar", "extra-virgin olive oil", "Wellfleet oysters"] |
1,900,507 | Mexican Pizza OAMC | ["2 refrigerated prepared pizza crust", "2 lbs ground beef", "1 onion, chopped", "2 garlic cloves, chopped", "1 (16 ounce) can refried beans", "1 (8 ounce) can tomato paste", "13 cup water", "1 (12 ounce) jar salsa", "1 (4 ounce) can green chilies, chopped and drained", "3 cups mozzarella cheese, shredded", "2 cups cheddar cheese, shredded"] | ["prebake pizza dough at 400 degrees for 10 minutes.", "brown ground beef with onions and garlic.", "Then drain and add in tomato paste, chilies, refried beans, water and salsa.", "Simmer for 10 minutes.", "Spread sauce evenly on both pizzas.", "Freeze with bags of cheese attached."] | www.food.com/recipe/mexican-pizza-oamc-337153 | 0Recipes1M
| ["crust", "ground beef", "onion", "garlic", "beans", "tomato paste", "water", "salsa", "green chilies", "mozzarella cheese", "cheddar cheese"] |
1,900,508 | Sake Steamed Manila Clams | ["600 grams Manila clams", "50 ml Sake", "1 dash Butter", "1 Green onions (optional)"] | ["In a skillet, combine add the 50 ml of sake and the manila clams.", "Cover the skillet and steam the clams over medium heat.", "Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!", "Sprinkle with some chopped green onions (optional)."] | cookpad.com/us/recipes/150663-sake-steamed-manila-clams | 0Recipes1M
| ["Sake", "Butter", "Green onions"] |
1,900,509 | Basic Coffee Granita | ["2 cups coffee, strong, freshly brewed", "1/2 cup sugar", "2 tablespoons Frangelico, optional", "whipped cream, optional for garnish"] | ["Place the hot coffee and the sugar into a non-reactive, freezer-safe bowl or dish.", "Stir to dissolve.", "Place this over another dish or bowl full of ice water and stir occasionally until it is chilled.", "At this point, add the Frangelico if you choose.", "Place this in the freezer.", "After 30 minutes, use a fork to scrape the mixture.", "Place back in the freezer and repeat scraping every 20 to 30 minutes until the mixture is frozen and icy in texture.", "Scrape one last time.", "Scoop into serving glasses and top with fresh whipped cream.", "Serve immediately."] | www.foodrepublic.com/recipes/basic-coffee-granita-recipe/ | 0Recipes1M
| ["coffee", "sugar", "Frangelico", "whipped cream"] |
1,900,510 | Creamy Zucchini Quiche Recipe | ["1 (9 1/2\" to 10\") unbaked pastry shell", "2 tbsp. Dijon mustard", "3 c. grated zucchini", "Salt", "8 lg. mushrooms, sliced", "2 tbsp. butter", "2 c. grated Monterey Jack cheese", "1 c. Creamy Cheese (or possibly commercial cream cheese)", "1/2 c. whipping cream", "3 egg yolks", "1 whole egg", "Salt & pepper"] | ["Preheat oven to 450 degrees.", "Spread bottom of pastry with mustard and bake 10 min.", "Cold.", "Reduce heat to 350 degrees.", "Place zucchini in colander, sprinkle with salt and drain about 5 min.", "While the zucchini is draining, saute/fry mushrooms in butter.", "Sprinkle 1 c. of the grated cheese into bottom of pastry shell.", "Spoon mushrooms on top.", "Squeeze zucchini to remove the last bit of moisture and put into pastry shell, separating and fluffing with fingers.", "Beat together Creamy Cheese, cream, egg yolks and whole egg.", "Season with salt and pepper.", "Set pastry dish on baking sheet and carefully pour in cream-egg mix.", "Sprinkle remaining cheese on top.", "Bake 35 min, till top is puffed and golden brown and a knife inserted in center comes out clean.", "Let stand 5 min before cutting."] | cookeatshare.com/recipes/creamy-zucchini-quiche-59990 | 0Recipes1M
| ["pastry shell", "mustard", "zucchini", "Salt", "mushrooms", "butter", "grated Monterey", "Creamy Cheese", "whipping cream", "egg yolks", "egg", "Salt"] |
1,900,511 | Watermelon Fruit Bowl | ["1 qt. (4 cups) boiling water", "2 pkg. (8-serving size each) or 4 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin", "1 qt. (4 cups) cold water", "4 cups cut-up assorted summer fruits (watermelon balls, honeydew melon balls, banana slices and strawberry slices) Target 1 lb For $2.99 thru 02/06", "watermelon Bowl (see Tip)"] | ["Stir boiling water into dry gelatin mix in large bowl 3 min.", "or until gelatin is completely dissolved.", "Stir in cold water.", "Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).", "Add fruit; stir gently until blended.", "Spoon into Watermelon Bowl.", "Refrigerate 3 hours or until firm.", "Store leftover dessert in refrigerator."] | www.kraftrecipes.com/recipes/watermelon-fruit-bowl-90893.aspx | 0Recipes1M
| ["boiling water", "Gelatin", "cold water", "summer fruits", "watermelon Bowl"] |
1,900,512 | Cornmeal Sage Biscuits | ["1-1/4 cup white flour", "3/4 cup yellow cornmeal", "2 tsp. baking powder", "1/4 tsp. baking soda", "1/8 tsp. freshly ground pepper", "1-3/4 tsp. minced fresh sage", "4 tbsp. margarine", "vegetable oil", "2/3 to 1 cup apple juice", "1 egg white, lightly beaten", "14 sm. fresh sage leaves", "30 very sm. sage leaves"] | ["Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender or two knives until pieces are the size of peas.", "With a fork, lightly stir in 2/3 cup of juice until dough is moistened and pulls away from sides of bowl.", "If it seems to dry, add a bit more apple juice.", "Dump dough onto lightly floured board and roll lightly to 3/4-inch thickness.", "Fold in thirds, roll lightly, and fold in thirds again.", "Roll out to 1/2-inch thickness.", "Cut into rounds with 1-1/2-inch or 2-inch cookie cutter.", "Gather cuttings, reroll lightly, and cut more biscuits.", "Place biscuits, touching, on a cookie sheet.", "Dip each sage leaf lightly in the egg white and place one on top of each biscuit.", "Bake at 425F 12 minutes or until lightly browned.", "Serve with chutney or a wild grape jelly or filled with tiny, thinly sliced pieces of turkey or with turkey salad."] | www.foodgeeks.com/recipes/10907 | 0Recipes1M
| ["white flour", "yellow cornmeal", "baking powder", "baking soda", "freshly ground pepper", "fresh sage", "margarine", "vegetable oil", "apple juice", "egg", "fresh sage", "very"] |
1,900,513 | Crock Pot Apple Butter | ["12 medium granny smith apples, peeled cored and cut into fourths (or use your favorite cooking apples)", "1 12 cups packed dark brown sugar", "12 cup natural apple cider", "1 tablespoon ground cinnamon", "1 tablespoon lemon juice", "1 teaspoon ground nutmeg", "12 teaspoon ground cloves"] | ["Mix all ingredients in 5-6 quart slow cooker.", "Cover and cook on low heat setting 8-10 hours or until apples are very tender.", "Mash apples with potato masher or large fork.", "Cook uncovered on low heat setting 1-2 hours, stirring occasionally until mixture is very thick.", "Cook about 2 hours.", "Spoon apple butter into container.", "Cover and store in refrigerator up to 3 weeks."] | www.food.com/recipe/crock-pot-apple-butter-236359 | 0Recipes1M
| ["apples", "brown sugar", "natural apple cider", "ground cinnamon", "lemon juice", "ground nutmeg", "ground cloves"] |
1,900,514 | Kale Pesto (Vegan) | ["1- 1/2 cup Fresh Basil Leaves, Washed And Dried", "1- 1/2 cup Baby Kale, Washed And Dried", "1/2 cups Walnuts, Lightly Toasted", "4 cloves Garlic", "1/2 teaspoons Sea Salt (or More To Taste)", "1/2 cups Extra Virgin Olive Oil"] | ["In the bowl of a food processor, combine the basil, kale, walnuts, garlic and sea salt.", "Pulse to combine.", "Add the olive oil and process until smooth, or desired consistency."] | tastykitchen.com/recipes/appetizers-and-snacks/kale-pesto-vegan/ | 0Recipes1M
| ["Fresh Basil", "Walnuts", "Garlic", "Salt", "Olive Oil"] |
1,900,515 | Whole Wheat Pumpkin Muffins | ["1 34 cups whole wheat flour", "13 cup sugar", "2 teaspoons baking powder", "2 teaspoons cinnamon", "14 teaspoon salt", "1 egg, slightly beaten", "34 cup milk", "14 cup applesauce", "12 cup canned pumpkin"] | ["Combine flour, sugar, baking powder, cinnamon and salt.", "Add egg, milk, applesauce and pumpkin to the dry ingredients.", "Mix batter until moistened.", "Batter will be lumpy.", "Lightly spray muffin tin.", "Fill cups 2/3 full and bake about 20 minutes in a 400 degree oven."] | www.food.com/recipe/whole-wheat-pumpkin-muffins-272089 | 0Recipes1M
| ["whole wheat flour", "sugar", "baking powder", "cinnamon", "salt", "egg", "milk", "applesauce", "pumpkin"] |
1,900,516 | Quick Rosemary Pizza Bread | ["1 cup flour", "1 cup self-raising flour", "30 g butter, chopped", "12 cup water", "12 cup milk", "rosemary sprig", "olive oil", "sea salt"] | ["Use pulse action on food processor to combine flours with butter.", "Add water mixed with milk and process a few seconds until well combined and dough forms.", "Turn onto surface floured with self-raising flour.", "Knead lightly and roll out into a long oval 1.5cm thick.", "Place on a greased oven tray.", "Make even indents over dough with fingertips.", "Fill each indent with rosemary.", "Drizzle with olive oil and sea salt.", "Bake in hot oven 220C for 15 to 20 minutes until golden.", "Serve warm."] | www.food.com/recipe/quick-rosemary-pizza-bread-136023 | 0Recipes1M
| ["flour", "flour", "butter", "water", "milk", "rosemary sprig", "olive oil", "salt"] |
1,900,517 | Easy and Tasty Granny Smith Cake | ["1 (18 ounce) box yellow cake mix (I use Duncan Hines)", "3 eggs (or as called for by your cake mix)", "13 cup oil (or as called for by your cake mix)", "1 13 cups water (or as called for by your cake mix)", "2 granny smith apples", "2 tablespoons sugar", "2 tablespoons cinnamon", "1 (8 ounce) container heavy whipping cream (I think it's 8oz, the standard size in the dairy section)"] | ["Prepare yellow cake mix according to directions, including greasing your cake pan.", "Pour into pan.", "Peel and chop apples.", "Toss apples in sugar/cinnamon mixture until coated.", "Drop apples into cake mixture.", "Pour heavy whipping cream over cake mixture.", "Bake according to directions on cake mix box.", "Serve with whipped cream and or ice cream."] | www.food.com/recipe/easy-and-tasty-granny-smith-cake-354630 | 0Recipes1M
| ["yellow cake", "eggs", "oil", "water", "granny smith apples", "sugar", "cinnamon", "cream"] |
1,900,518 | Strained Yogurt Cold Carbonara | ["180 grams Spaghetti", "5 strips Bacon (sliced)", "100 ml Strained yogurt", "50 ml Heavy cream or milk", "2 Soft poached eggs", "1 Salt", "1 Coarsely ground black pepper", "2 tsp Olive oil", "1 Asparagus or other vegetable for color"] | ["Cut the bacon into bite sizes and stir fry until golden brown.", "Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.", "Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.", "Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2.", "Season stronger than usual with salt and coarsely ground black pepper.", "Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve.", "Mix in the soft poached eggs when you eat it."] | cookpad.com/us/recipes/172059-strained-yogurt-cold-carbonara | 0Recipes1M
| ["Bacon", "yogurt", "milk", "eggs", "Salt", "ground black pepper", "Olive oil", "color"] |
1,900,519 | Crispy Apple Pie Fritters | ["15 Gyoza skins", "1 Apple", "1 tbsp Sugar", "1 dash Lemon juice", "1 tsp Butter", "1 Cinnamon", "1 Frying oil"] | ["Cut the apple into 8 equal portions and cut into wedges.", "Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.", "Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.", "Fry in 170C oil until golden brown.", "This is them made with chocolate.", "They're succulent when freshly made.", "This is the shortcut version made with apple jam.", "Cheese-filled ones are best for bento."] | cookpad.com/us/recipes/147744-crispy-apple-pie-fritters | 0Recipes1M
| ["skins", "Apple", "Sugar", "Lemon juice", "Butter", "Cinnamon", "oil"] |
1,900,520 | Ron's Crock Pot Steak and Gravy | ["2 lbs round steaks", "salt and pepper", "3 tablespoons flour", "1 (16 ounce) can French style green beans", "1 (8 ounce) can tomato sauce", "1 ounce French onion soup mix", "3 tablespoons brown sugar", "3 tablespoons soy sauce", "14 cup dry white wine", "12 cup water or 12 cup beef broth"] | ["Slice Round Steak into strips, trim fat, and place into crock pot.", "Sprinkle with flour and mix thoroughly.", "Salt and pepper to taste, and.", "Add all remaining ingredients in the order indicated to crock pot.", "Cook on medium heat for 8 - 10 hours.", "Serve over mashed potatoes or rice.", "ENJOY!"] | www.food.com/recipe/rons-crock-pot-steak-and-gravy-143206 | 0Recipes1M
| ["salt", "flour", "French style green beans", "tomato sauce", "onion soup", "brown sugar", "soy sauce", "white wine", "water"] |
1,900,521 | Grandma's Breakfast Muffins or Any Time of the Day Muffins | ["3 cups flour", "3 teaspoons baking powder", "34 cup sugar", "2 eggs", "3 tablespoons shortening", "1 14 teaspoons vanilla extract", "1 cup milk"] | ["In a large bowl mix with a fork all ingredients until mixed well just don't over mix batter will be lumpy.", "Using a spoon put batter in pan the put in prehated oven."] | www.food.com/recipe/grandmas-breakfast-muffins-or-any-time-of-the-day-muffins-296304 | 0Recipes1M
| ["flour", "baking powder", "sugar", "eggs", "shortening", "vanilla", "milk"] |
1,900,522 | Cowboy breakfast casserole | ["3 can diced potatoes", "1/2 lb bacon", "1/2 lb sausage patties", "1 lb meat your choice", "1 1/2 dozen eggs", "1 cup shredded cheese, any", "1/4 cup butter", "1 salt/pepper to taste"] | ["Drain potatoes set a side", "Preheat oven to 350", "Chop bacon and sausage into 1/2\" pieces, on micro safe plate cook for 3 to 3 1/2 minutes, don't drain.", "Take leftover meat, chop or shred into small pieces.", "In a large bowl crack eggs and whisk with butter until fluffy, don't warm butter.", "Mix all ingredients together but eggs, spread evenly in a 9x13 greased baking disk, then pour eggs over top slowly so no air pockets are left, place in oven covered for 60 minutes, until eggs are firm, uncover sprinkle with cheese return to oven until browned, remove and cool for 5 minutes, ENJOY :-)", "We serve with salsa or I like salsa Verde de habanero"] | cookpad.com/us/recipes/357230-cowboy-breakfast-casserole | 0Recipes1M
| ["potatoes", "bacon", "sausage patties", "choice", "eggs", "shredded cheese", "butter", "salt"] |
1,900,523 | Dickie's Canapes | ["1/2 cup Parmesan cheese, grated", "1/2 cup Swiss cheese, grated", "3 tablespoons unsalted butter, softened", "12 to 16 baguette pieces, thinly sliced and lightly toasted"] | ["Mix the cheese and butter into a paste.", "Spread on the baguettes.", "Place on a pan in a 400-degree oven until sizzling and brown on top."] | cooking.nytimes.com/recipes/11040 | 0Recipes1M
| ["Parmesan cheese", "Swiss cheese", "unsalted butter", "baguette"] |
1,900,524 | Strawberry Orange Shake | ["16 ounces fresh frozen whole strawberries", "1 (6 ounce) canfrozen orange juice, slightly thawed", "2 cups skim milk", "1 cup nonfat vanilla yogurt"] | ["I blender or food processor, pulse berries to chop.", "Add orange juice concentrate; puree.", "Add milk and yogurt; blend.", "Enjoy!"] | www.food.com/recipe/strawberry-orange-shake-99753 | 0Recipes1M
| ["strawberries", "orange juice", "milk", "nonfat vanilla yogurt"] |
1,900,525 | New Orleans-Style BBQ Shrimp | ["1/2 cup extra-virgin olive oil", "8 tablespoons unsalted butter", "12 cloves garlic, peeled and smashed (about 1 head)", "2 bay leaves", "4 sprigs thyme", "1 pound large shrimp, shell on and deveined", "1 teaspoon Worcestershire sauce", "1 tablespoon kosher salt", "1 tablespoon sweet paprika", "1/2 to 3/4 teaspoon cayenne pepper", "2 tablespoons dry sherry", "3 lemons, cut into wedges", "Crusty bread, optional"] | ["1.", "Preheat oven to 350degreesF.", "2.", "Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.", "3.", "Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl.", "Add to skillet along with sherry and transfer to oven.", "Bake until shrimp curl and are pink, about 10 minutes.", "Transfer to a serving dish and serve with lemon wedges and bread.", "Calories: 330", "Total Fat: 27 grams", "Saturated Fat: 10 grams", "Total Carbohydrate: 9 grams", "Protein: 13 grams", "Sodium: 860 milligrams", "Cholesterol: 115 milligrams", "Fiber: 1 gram"] | www.foodnetwork.com/recipes/food-network-kitchens/new-orleans-style-bbq-shrimp-recipe.html | 0Recipes1M
| ["extra-virgin olive oil", "unsalted butter", "garlic", "bay leaves", "thyme", "shrimp", "Worcestershire sauce", "kosher salt", "sweet paprika", "cayenne pepper", "sherry", "lemons", "Crusty bread"] |
1,900,526 | Best Oatmeal Chocolate Chip Cookies Recipe | ["3/4 c. Butter, room temp.", "1 c. Brown Sugar", "1/2 c. White Sugar", "1/4 c. Water", "1 x Egg", "1 tsp Cinnamon", "1 tsp Vanilla", "1 c. Flour", "1/2 tsp Salt", "1/2 tsp Baking Soda", "2 c. Oatmeal", "1 c. Chocolate Chips", "1 c. Nuts, optional", "1 c. Raisins, optional"] | ["Preheat oven to 350 .", "Cream butter, add in brown and white sugars, then water, egg, cinnamon and vanilla.", "Once well-mixed, add in flour, salt, baking soda and oatmeal.", "Stir in chocolate chips, raisins and nuts.", "Bake on greased cookie sheet for 8 to 10 min, or possibly till golden."] | cookeatshare.com/recipes/best-oatmeal-chocolate-chip-cookies-84015 | 0Recipes1M
| ["Butter", "Brown Sugar", "White Sugar", "Water", "Egg", "Cinnamon", "Vanilla", "Flour", "Salt", "Baking Soda", "Chocolate Chips", "Nuts", "Raisins"] |
1,900,527 | "Sinful" Caramel Bars Recipe | ["14 ounce. bag Kraft caramels", "2/3 c. evaporated lowfat milk", "3/4 c. melted butter", "1 c. chocolate chips", "1 pkg. German chocolate cake mix"] | ["Heat caramels with 1/3 c. lowfat milk, stirring constantly.", "Set aside.", "In mixing bowl, combine butter, 1/3 c. lowfat milk and cake mix.", "Put 1/2 of this dough in a greased and floured 9 x 13 cake pan.", "Sprinkle chips on top.", "Pour caramel mix over chips.", "Top with remaining dough.", "Bake at 350 degrees for 15 to 18 min.", "Don't OVER BAKE.", "Serve with ice cream.", "Simply \"sinful.\""] | cookeatshare.com/recipes/sinful-caramel-bars-7434 | 0Recipes1M
| ["caramels", "milk", "butter", "chocolate chips", "chocolate cake"] |
1,900,528 | Stifatho | ["2 lb. braising/stewing steak, cubed", "1-1/2 lb. md. onions ,finely chopped", "5 tbsp. olive oil", "2 cloves garlic, chopped", "Salt and pepper, to taste", "2 bay leaves", "1 tsp. dried oregano", "1 tbsp. parsley, chopped", "1 to 2 tsp. ground cinnamon (add more if you wish)", "Red wine", "water"] | ["Fry all the onions except one cup in 4 tablespoons of the olive oil.", "Fry them until they are browned.", "Remove from the pan.", "Add the last bit of oil and fry the steak until it changes colour.", "Add the reserved cup of onion and the garlic.", "Add in the bay leaves, pepper, salt, oregano, cinnamon and parsley.", "Mix well and add enough water/red wine to cover the meat.", "Bring to the boil, cover and simmer for 1-1/2 hours.", "After that, add in the fried onions and then simmer for another half an hour."] | www.foodgeeks.com/recipes/2827 | 0Recipes1M
| ["braising/stewing steak", "onions", "olive oil", "garlic", "Salt", "bay leaves", "oregano", "parsley", "ground cinnamon", "Red wine", "water"] |
1,900,529 | Comforting Apple Crisp | ["5 apples, peeled, cored, and sliced into 1/4 inch slices", "1 tablespoon fresh lemon juice", "1 teaspoon ground cinnamon", "14 cup sugar", "34 cup all-purpose flour", "12 cup packed brown sugar", "1 teaspoon ground cinnamon", "12 cup cold butter, cut into 8 pieces", "12 cup old fasioned oats", "34 cup walnuts, chopped", "vanilla ice cream or whipped cream, for serving"] | ["For the filling: Preheat oven to 350 degrees and grease a 2 1/2 quart casserole dish.", "In a medium mxing bowl mix together apple slices, lemon juice, cinnamon, and sugar, let sit for at least 5 minutes.", "For the topping: In a small mixing bowl stir together flour, brown sugar, and cinnamon.", "Cut in butter until mixture forms small clumps.", "Stir in oats and nuts.", "To assemble: Pour apples in prepared pan and top with topping, lightly press the topping on top of the apples.", "Bake until topping is brown and the filling is bubbly, about 40 to 45 minutes.", "Serve warm with ice cream or whipped cream."] | www.food.com/recipe/comforting-apple-crisp-417773 | 0Recipes1M
| ["apples", "lemon juice", "ground cinnamon", "sugar", "flour", "brown sugar", "ground cinnamon", "cold butter", "oats", "walnuts", "vanilla ice cream"] |
1,900,530 | Penne Salad with Eggplant | ["8 tablespoons olive oil", "1 large eggplant (about 1 3/4 pounds), peeled and cut into 1/2-inch cubes", "1 1/4 teaspoons salt", "2 cloves garlic, minced", "3/4 pound penne", "1/2 cup chopped fresh parsley", "1/4 teaspoon fresh-ground black pepper", "2 tablespoons lemon juice"] | ["In a large nonstick frying pan, heat 2 tablespoons of the oil over moderate heat.", "Add one third of the eggplant and 1/4 teaspoon of the salt and cook, stirring occasionally, until the eggplant is tender and brown, about 4 minutes.", "Remove the eggplant from the pan and put it in a large bowl.", "Cook the remaining eggplant in two batches, each using 2 tablespoons of the oil and 1/4 teaspoon of the salt.", "Add the garlic to the last batch of eggplant during the final minute of cooking.", "Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.", "Drain.", "Rinse with cold water and drain thoroughly.", "Transfer to the bowl with the eggplant.", "Toss the pasta and eggplant with the remaining 2 tablespoons oil and 1/2 teaspoon salt, the parsley, pepper, and lemon juice."] | www.foodandwine.com/recipes/penne-salad-with-eggplant | 0Recipes1M
| ["olive oil", "eggplant", "salt", "garlic", "penne", "parsley", "fresh-ground black pepper", "lemon juice"] |
1,900,531 | Cilantro Slaw | ["3 cup finely shredded green and red cabbages", "1 cup firmly packed cilantro leaves, minced", "1/4 cup lime juice", "1 tbsp salad oil", "1/4 to 1/2 teaspoon cumin seeds", "1 tsp sugar", "1 salt and pepper to taste"] | ["Combine green cabbage, red cabbage, cilantro, lime juice, oil, cumin seeds, and sugar in a large bowl.", "Season to taste with salt and pepper.", "Cover and refrigerate until ready to use or for up to 4 hours.", "*This goes really well on fish tacos.", "*"] | cookpad.com/us/recipes/336490-cilantro-slaw | 0Recipes1M
| ["cilantro", "lime juice", "salad oil", "cumin seeds", "sugar", "salt"] |
1,900,532 | Crockpot Brisket | ["2 1/4 pounds beef brisket lean, trimmed of any visible fat", "1 tablespoon vegetable oil", "3/4 cups red wine or beer", "1 tablespoon dijon mustard", "1/2 teaspoon thyme dried", "1/4 teaspoon rosemary leaves", "1/2 teaspoon salt", "3 each garlic cloves minced", "1 each bay leaves crumbled", "3 each carrots cut in 2 inch pieces", "5 each potatoes red skinned, small, halved", "1 each onions quartered", "2 tablespoons tapioca, quick-cooking", "1/4 cup water"] | ["Trim fat from brisket.", "Heat oil in a large frying pan.", "Over medium-high until hot, brown brisket on all sides.", "Place carrots, onion and potatoes in crockpot.", "Sprinkle tapioca over top of vegetables.", "Add browned brisket.", "Combine wine and remaining ingredients.", "Pour over top of brisket.", "Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.", "The tapioca will thicken the liquid to make its own gravy."] | recipeland.com/recipe/v/crockpot-brisket-1383 | 0Recipes1M
| ["beef brisket lean", "vegetable oil", "red wine", "mustard", "thyme", "rosemary", "salt", "garlic", "bay leaves", "carrots", "potatoes red skinned", "onions", "tapioca", "water"] |
1,900,533 | Salmon a la Riberena (Salmon Asturian Style) | ["4 salmon fillets, each weighing 7 ounces", "Salt and pepper", "Flour for, coating", "2 tablespoons olive oil", "2 tablespoons butter", "2 1/2 ounces air-dried Serrano ham", "1/4 cup fish stock", "1/2 cup sidra or apple cider"] | ["Rinse the salmon fillets, pat them dry, and season with salt and pepper.", "Turn them in the flour and shake off any excess.", "Heat the olive oil and butter in a skillet and fry the salmon for about 5 minutes on each side on a medium heat.", "Lift from the skillet and keep warm.", "Cut the ham into fine strips and fry it in the oil.", "Deglaze the skillet with the fish stock and sidra and leave it to reduce by at least half.", "Place the salmon fillets on a preheated serving dish and pour over the sauce.", "Serve with small roasted Yukon Gold potatoes in their skins and thick-sliced broiled beefsteak tomatoes, accompanied by sidra or light wine."] | www.foodnetwork.com/recipes/salmon-a-la-riberena-salmon-asturian-style-recipe.html | 0Recipes1M
| ["salmon", "Salt", "Flour", "olive oil", "butter", "Serrano ham", "fish stock", "apple cider"] |
1,900,534 | Pistachio Fruit Balls | ["5 ounces (approximately 1 cup) roasted pistachios", "4 ounces (approximately 1 cup) dried cherries", "2 ounces (approximately 1/2 cup) dried apricots", "2 ounces (approximately 1/2 cup) golden raisins", "2 ounces (approximately 1/2 cup) pitted dates", "1 tablespoon orange juice", "2 tablespoons creme de cassis"] | ["Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery.", "Divide in half into 2 separate bowls and set aside.", "Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade.", "Add to the bowl with half of the pistachios.", "Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout.", "Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios.", "Store in an airtight container in the refrigerator for up to 1 week."] | www.foodnetwork.com/recipes/alton-brown/pistachio-fruit-balls-recipe.html | 0Recipes1M
| ["pistachios", "cherries", "apricots", "golden raisins", "dates", "orange juice", "creme de"] |
1,900,535 | Shrimp Creole | ["12 cup onion, chopped", "12 cup celery, chopped", "12 cup anaheim chili, chopped", "1 serrano chili, fine dice", "1 garlic clove, minced", "1 teaspoon kosher salt", "1 teaspoon sugar", "1 12 teaspoons chili powder", "14 12 ounces cut tomatoes", "8 ounces tomato sauce", "1 tablespoon Worcestershire sauce", "12 ounces shrimp, peeled"] | ["Heat a non-stick pot over medium heat for 3-4 minutes.", "Add onion, celery, Anaheim pepper, Serrano pepper and garlic.", "Add Kosher salt, sugar, chile powder to veggies and mix well.", "Add 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.", "Add another 1/4 cup of the beef broth and cook down until almost gone, stirring occasionally.", "Add the final 1/4 cup beef broth, cut tomatoes, tomato sauce and Worcestershire sauce.", "Partially cover, reduce heat to a slow simmer and cook for about 25 minutes.", "Add the shrimp and cook for another 5-10 minutes or until shrimp are cooked through.", "Serve over rice or pasta."] | www.food.com/recipe/shrimp-creole-490372 | 0Recipes1M
| ["onion", "celery", "anaheim chili", "serrano chili", "garlic", "kosher salt", "sugar", "chili powder", "tomatoes", "tomato sauce", "Worcestershire sauce", "shrimp"] |
1,900,536 | Classic Cajun Jambalaya | ["12 large shrimp, peeled and deviened, tail on", "2 boneless and skinless chicken breasts, cut into 1-inch cubes", "10 ounces Andouille sausage, cut into 1/2 inch slices", "1 teaspoon garlic powder", "1 teaspoon cayenne pepper", "2 teaspoons paprika", "1 tablespoon dried thyme", "1 tablespoon dried oregano", "2 tablespoons olive oil", "1 Spanish onion, finely diced", "1/2 green bell pepper, diced", "1/2 red bell pepper, diced", "2 teaspoons Sriracha, or your favorite hot sauce", "2 cups uncooked white rice", "4 cups chicken stock", "zest of half a lemon"] | ["Combine the shrimp, chicken and spices in a bowl and mix well.", "Add salt and pepper.", "In a large saucepan, heat 2 tablespoons of olive oil over high heat and add the onion and peppers.", "Cook for 3 minutes, until translucent.", "Add minced garlic, bay leaves and Sriracha.", "Stir in rice, then add the broth slowly.", "Reduce heat to medium-low, cover tightly and cook until rice absorbs liquid and becomes tender, for about 15 minutes.", "Remove and discard bay leaves.", "When the rice is almost cooked, reduce the heat to low and add the shrimp, chicken, and andouille and cook until meat is done, about 10 minutes more.", "Stir in the lemon zest, season to taste with salt and pepper and serve."] | www.foodrepublic.com/recipes/classic-cajun-jambalaya-recipe/ | 0Recipes1M
| ["shrimp", "chicken breasts", "sausage", "garlic", "cayenne pepper", "paprika", "thyme", "oregano", "olive oil", "onion", "green bell pepper", "red bell pepper", "Sriracha", "white rice", "chicken stock", "zest of half a lemon"] |
1,900,537 | Reuben Chicken Sandwich | ["6 boneless skinless chicken breast halves", "1 cup vegan thousand island dressing", "6 slices vegan Swiss cheese", "1 (14 ounce) can sauerkraut, rinsed and drained"] | ["Preheat oven to 350'f.", "Pound each chicken breast half between two pieces of waxed paper to slightly flattened.", "Don't pound too hard, these thin out fast.", "Once flattened, place breasts a 13x19x2 inch baking dish coated with spray oil.", "Brush the chicken with salad dressing and then cover each with sauerkraut.", "Cover the dish with a sheet of foil and bake for 30 minutes.", "Uncover and top with cheese.", "Bake for another 20 minutes until chicken juices are clear and cheese is melted.", "Bon Appetit."] | www.food.com/recipe/reuben-chicken-sandwich-248091 | 0Recipes1M
| ["chicken", "Swiss cheese", "sauerkraut"] |
1,900,538 | Deep Dish Chocolate-Raspberry-Whipped Cream Cake | ["3 cups cold heavy whipping cream", "2 tsp. vanilla", "1 tbsp. raspberry liqueur (optional)", "3 tbsp. confectioners' sugar", "1 (12 oz.) lb. cake, ends removed, cut into 18 slices", "4 oz. semisweet chocolate, melted", "2 cups fresh raspberries"] | ["Beat the cream, vanilla, liqueur (if using) confectioners sugar in a large bowl of an electric mixer on medium speed until firm peaks form.", "Line the bottom of a two or three quart glass bowl with cake slices.", "Spread one half of the whipped cream evenly over the cake.", "Drizzle half of the melted chocolate over the cream.", "Scatter 1/2 cup of the raspberries over the chocolate placing some raspberries around the outside edge of the bowl.", "Add a layer of cake slices.", "Spread another 1/2 cup of the whipped cream, the remaining chocolate and another 1/2 cup of the raspberries over Add a third layer of cake slices and the remaining whipped cream.", "Scatter the remaining one cup of raspberries over the top.", "Chill at least three hours or overnight.", "Serve cold.", "Use a large spoon to serve the cake digging down to the bottom of the bowl for each serving."] | www.foodgeeks.com/recipes/6612 | 0Recipes1M
| ["cold heavy whipping cream", "vanilla", "raspberry liqueur", "sugar", "cake", "semisweet chocolate", "fresh raspberries"] |
1,900,539 | Deluxe Ham and Cheese Sandwich | ["1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07", "1 tsp. GREY POUPON Dijon Mustard", "1 kaiser roll, split", "1 leaf lettuce leaf", "4 slices cucumber", "4 roasted red pepper strips", "3 slices OSCAR MAYER Deli Fresh Smoked Ham", "1 KRAFT Singles Target 2 For $5.00 thru 02/06"] | ["Mix dressing and mustard; spread onto cut sides of roll.", "Fill with remaining ingredients."] | www.kraftrecipes.com/recipes/deluxe-ham-cheese-sandwich-120233.aspx | 0Recipes1M
| ["MIRACLE WHIP Dressing Family", "POUPON", "kaiser roll", "leaf", "cucumber", "red pepper", "Ham", "Singles"] |
1,900,540 | Double Chocolate Chunk Cookies | ["2 cups flour", "3/4 cup unsweetened cocoa powder", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 cup butter, softened", "2/3 cup granulated sugar", "2/3 cup packed brown sugar", "1 tsp. vanilla", "2 eggs", "1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped"] | ["Heat oven to 350 degrees F.", "Combine flour, cocoa, baking soda, and salt in medium bowl.", "Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until blended.", "Add eggs, one at a time, beating well after each addition.", "Gradually beat in flour mixture.", "Stir in chopped chocolate.", "Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.", "Bake 9 to 11 min.", "or until cookies are soft to the touch but tops are still slightly shiny.", "Cool on baking sheets 1 min.", "; remove to wire racks.", "Cool completely."] | www.kraftrecipes.com/recipes/double-chocolate-chunk-cookies-173270.aspx | 0Recipes1M
| ["flour", "cocoa", "baking soda", "salt", "butter", "granulated sugar", "brown sugar", "vanilla", "eggs", "Chocolate"] |
1,900,541 | Chicken Flautas Recipe | ["6 tbsp. butter", "1/2 teaspoon salt", "1 c. lowfat milk", "2 tbsp. parsley", "1/2 c. flour", "1 c. chicken broth", "1 tbsp. lemon juice", "2 teaspoon onion", "Dash paprika, nutmeg, pepper", "1 pkg. chicken breasts, cooked and minced", "12 corn tortillas"] | ["Heat butter, blend in flour slowly.", "Add in broth and lowfat milk, cook and stir till thickens.", "Add in lemon juice, parsley, onion, paprika, nutmeg and pepper.", "Add in chicken.", "Fill each softened tortilla with 3 Tbsp.", "chicken mix.", "roll up and hold with toothpick and put in pan with 2 inches of warm oil.", "When crisp, serve with guacamole on top."] | cookeatshare.com/recipes/chicken-flautas-39709 | 0Recipes1M
| ["butter", "salt", "milk", "parsley", "flour", "chicken broth", "lemon juice", "onion", "paprika", "chicken breasts", "corn tortillas"] |
1,900,542 | Glitzy Chocolate Puddings | ["4 oz bittersweet chocolate", "1/2 cup soft butter", "4 eggs", "1 cup sugar", "1/3 cup flour", "1/4 teaspoon baking soda", "pinch of salt", "5 oz bittersweet chocolate", "3 tablespoons butter", "2 2.1-oz Butterfinger bars, broken shards"] | ["Preheat the oven to 350F.", "Break up the chocolate and melt it with the butter in a bowl in the microwave or over a double boiler.", "Once its melted, sit the bowl on a cold surface so that the chocolate cools.", "Preferably in a freestanding mixer, beat the eggs and sugar until thick and pale and moussey, then gently fold in the flour, baking soda, and pinch of salt.", "Fold in the slightly cooled chocolate and butter mixture and then divide among 8 ramekins or custard cups.", "Put in the oven to bake for 25 minutes.", "Meanwhile, get on with the glaze by melting the chocolate and butter in a microwave (or double boiler), then whisk to form a smooth glossy mixture and spoon this over the cooked puddings.", "Decorate with Butterfinger rubble: I just put the bars in a freezer bag, set to with a rolling pin, and strew over the top."] | www.cookstr.com/recipes/glitzy-chocolate-puddings | 0Recipes1M
| ["bittersweet chocolate", "butter", "eggs", "sugar", "flour", "baking soda", "salt", "bittersweet chocolate", "butter", "Butterfinger"] |
1,900,543 | Red and Yellow Pepper Tart | ["1 Recipe tart pastry savory", "3 medium sweet red bell peppers", "2 each sweet bell peppers mixed colors, but preferably red and yellow", "4 tablespoons olive oil", "1 small red onion quartered,, sliced thinly crosswise", "2 each garlic cloves minced", "1 x salt", "1/4 cup water or white wine", "1 x black pepper", "1 cup basil loosely packed, and roughly chopped", "2 tablespoons parmesan, parmigiano-reggiano cheese, grated or romano, (grated)", "2 large eggs plus, 2 egg yolks", "1 1/2 cups light cream (half&half)", "1 cup provolone cheese grated", "20 each black olives pitted"] | ["PREPARE THE TART DOUGH.", "If you are using unyeasted crust, partially prebake it.", "Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly.", "Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garlic and 1/4 teaspoon salt.", "Saute over medium-high heat for several minutes, then lower the heat, add the water or white wine, cover and stew until the peppers and onion are very soft and sweet.", "If the peppers and onion threaten to stick as the sugars are released, add additional small amounts of water or wine.", "Taste for salt, and season with freshly ground black pepper when the peppers and onion are finished cooking.", "Put 2 tablespoons of the olive oil in a blender jar with the remaining garlic and a few of the basil leaves and puree.", "Gradually add the rest of the basil leaves, using more oil if necessary.", "Scrape the puree out of the jar, stir in the Parmesan or Romano cheese and season with salt.", "If using the yeasted tart dough, prepare the shell, then make the custard.", "Beat the eggs and yolks together, then add the cream, 1/2 teaspoon salt and pepper.", "Preheat the oven to 400F (200C).", "Paint the crust with the basil puree, then lay half the grated Provolone cheese on top, followed by the peppers and onion, and the olives.", "Add the remaining cheese, then the custard.", "Bake the tart in the center of the oven until it is golden brown, and set, 35 to 40 minutes.", "Let the tart rest 5 to 10 minutes before serving."] | recipeland.com/recipe/v/red-yellow-pepper-tart-47530 | 0Recipes1M
| ["sweet red bell peppers", "sweet bell peppers", "olive oil", "red onion", "garlic", "salt", "water", "black pepper", "basil loosely", "parmesan", "eggs", "light cream", "provolone cheese", "black olives"] |
1,900,544 | Open-Faced Avocado Sandwiches | ["1 large avocado, peeled, pitted and cut into thin slices", "13 cup Italian dressing", "4 tablespoons mayonnaise", "4 slices bread, toasted (oatmeal or whole wheat is best)", "4 slices provolone cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gouda cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gruyere (whatever your preference. Mom's original recipe called for American) or 4 slices swiss cheese (whatever your preference. Mom's original recipe called for American)", "1 large ripe tomatoes, sliced into 8 slices", "1 cup alfalfa sprout"] | ["Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.", "Spread mayo evenly over 1 side of each bread slice.", "Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.", "Drizzle sandwiches evenly with reserved Italian dressing and serve immediately."] | www.food.com/recipe/open-faced-avocado-sandwiches-173348 | 0Recipes1M
| ["avocado", "Italian dressing", "mayonnaise", "bread", "provolone cheese", "tomatoes", "alfalfa sprout"] |
1,900,545 | Cajun Meatball Stew Recipe | ["1 lb Grnd round or possibly chuck", "1 1/2 c. Soft bread crumbs (3 slices)", "2 Tbsp. Each chopped parsley Cool water", "1/2 x Clove garlic, crushed", "1 x Egg", "1/4 tsp Each cayenne pepper", "1/4 c. Vegetable oil", "4 x Green onions, trimmed and Chopped (save tops for gravy)", "2 tsp Salt", "2/3 c. All-purpose flour", "5 c. Cool water", "4 env or possibly 4 teaspoon instant Beef broth", "1/4 tsp Salt", "1 pch Pepper", "1/3 c. Chopped parsley", "4 x Green onion tops, sliced thin Meatball drippings plus", "1/4 c. Vegetable oil"] | ["Prepare meatballs: combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cool water in a medium size bowl.", "Mix lightly and shape into 24 balls.", "Place on tray and refrigeratefor 30 min.", "Heat oil in large, heavy skillet and brown meatballs quickly on all sides (do not overcook or possibly the meatballs may toughen).", "Drain on paper towels; save drippings.", "Prepare gravy: place combined meatball drippings and vegetable oil in a large, heavy saucepan or possibly skillet.", "Blend in flour, and heat and stir over moderately low heat till flour begins to brown, at least 10 to 15 min.", "A properly worked roux (some Cajun and Creole cooks work it as long as 30 to 45 min) will be a rich topaz brown.", "Add in water and instant beef broth gradually, whisking till thickened, about 5 minutes- utes.", "Add in meatballs to gravy.", "Reduce heat to low and simmer, uncovered, stirring occasionally for 45 min.", "Taste for seasoning and add in salt and pepper as needed.", "Stir in parsley and green onion tops.", "Heat for 15 min longer.", "Serve in soup bowls, or possibly if you wish, on plates with the meatballs and gravy ladled over fluffy rice or possibly egg noodles."] | cookeatshare.com/recipes/cajun-meatball-stew-97453 | 0Recipes1M
| ["chuck", "bread crumbs", "parsley", "Clove garlic", "Egg", "cayenne pepper", "Vegetable oil", "Green onions", "Salt", "All-purpose", "water", "env", "Salt", "Pepper", "parsley", "Green onion", "Vegetable oil"] |
1,900,546 | Deep Dish Fruit Pie Recipe | ["3 c. raw fruit (apples, rhubarb, cherries, peaches or possibly apricots)", "1 tbsp. lemon juice", "1/4 to 1/2 teaspoon sugar, depending on fruit", "1/2 c. flour", "1/2 c. brown sugar", "1 tbsp. oil", "1/2 teaspoon cinnamon"] | ["Pit, peel and slice the fruit.", "Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice.", "Bake at 375 degrees till fruit is tender.", "With pastry blender, mix together the flour, brown sugar and cinnamon till it is crumbly.", "Place atop the cooked fruit and continue to bake till brown and bubbly.", "Top each serving with ice lowfat milk or possibly sherbet.", "Makes 6 servings."] | cookeatshare.com/recipes/deep-dish-fruit-pie-15037 | 0Recipes1M
| ["apples", "lemon juice", "sugar", "flour", "brown sugar", "oil", "cinnamon"] |
1,900,547 | Easy Pizza Sauce | ["3 tablespoons olive oil", "1 carrot, grated", "1 small onion, grated", "1 (28 ounce) cancrushed tomatoes with their juice", "1 tablespoon italian seasoning", "salt and black pepper"] | ["Heat the olive oil in a medium saucepan over medium heat.", "Add the onion and carrot and cook, until softened, about 8 minutes, stir occasionally.", "Add the tomatoes with juice, italian seasoning, salt and black pepper.", "Turn up the heat and bring to a boil.", "Once it boils turn the heat to low and simmer for 2 hours.", "Carefully puree with an immersion blender or in your blender until very smooth.", "Let it cool before putting on pizza.", "This can be refrigerated for up to a week."] | www.food.com/recipe/easy-pizza-sauce-460066 | 0Recipes1M
| ["olive oil", "carrot", "onion", "tomatoes", "italian seasoning", "salt"] |
1,900,548 | Delicious! Rich Simmered Chicken Livers | ["400 grams Chicken livers", "2 tbsp Butter", "4 tbsp Sake", "3 tbsp Sugar", "3 tbsp Soy sauce", "2 tbsp Mirin"] | ["Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.", "Heat butter in a pan, and saute the liver from step 1.", "Add the seasoning ingredients once the liver has changed color.", "Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)", "Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!", "It tastes better once it has cooled and the flavoring has soaked in.", "Please be sure to use butter when sauteing the liver.", "You can't get the same rich flavor if you use oil!"] | cookpad.com/us/recipes/144746-delicious-rich-simmered-chicken-livers | 0Recipes1M
| ["Chicken livers", "Butter", "Sake", "Sugar", "Soy sauce", "Mirin"] |
1,900,549 | Bacon-Cheddar Cheese Scones | ["4 slices bacon, chopped", "3 cups all-purpose flour", "1 tablespoon baking powder", "1 tablespoon sugar", "1 1/2 teaspoons salt", "1 stick unsalted butter, cut into pieces", "6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)", "1/2 cup thinly sliced green onions", "1/2 teaspoon freshly ground black pepper", "1 cup heavy cream, plus 2 tablespoons"] | ["Preheat the oven to 400 degrees F.", "In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes.", "Remove with a slotted spoon and drain well on paper towels.", "Into a large bowl, sift together the flour, baking powder, sugar, and salt.", "Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together.", "Add the bacon.", "Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.", "Turn out onto a lightly floured surface and pat until it comes together.", "Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife.", "Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge.", "Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes.", "Remove from the oven and let cool slightly on the baking sheet.", "Serve warm."] | www.foodnetwork.com/recipes/emeril-lagasse/bacon-cheddar-cheese-scones-recipe.html | 0Recipes1M
| ["bacon", "all-purpose", "baking powder", "sugar", "salt", "unsalted butter", "cheddar cheese", "green onions", "freshly ground black pepper", "heavy cream"] |
1,900,550 | Summer Couscous Salad | ["7 58 ounces whole wheat or 7 58 ounces couscous", "1 cucumber (peeled or not is up to you)", "12 pint grape tomatoes, cut bite size", "14 cup Peppadew pepper, chopped", "14 cup green olives or 14 cup kalamata olive, sliced", "14 teaspoon ground black pepper", "2 tablespoons fresh basil, chopped", "2 tablesppons fresh parsley, chopped", "14 cup feta cheese, crumbled", "2 tablespoons lemon juice", "3 tablespoons olive oil"] | ["Cook couscous per package directions and let cool.", "Chop vegetables and mix with cooled couscous.", "Add olive oil and lemon juice and mix thouroughly.", "Salt and pepper to taste.", "Refrigerate at least one hour.", "Sprinkle with feta cheese prior to serving."] | www.food.com/recipe/summer-couscous-salad-424256 | 0Recipes1M
| ["whole wheat", "cucumber", "grape tomatoes", "Peppadew pepper", "green olives", "ground black pepper", "fresh basil", "parsley", "feta cheese", "lemon juice", "olive oil"] |
1,900,551 | Asian Noodle Salad Recipe | ["4 ounce Chuka soba noodles", "1 Tbsp. Oriental sesame oil", "2 Tbsp. Sesame seeds", "2 c. Fresh bean sprouts", "1/4 lb Small cooked shrimp, peeled", "3 x Green onions, thinly sliced", "1 stalk celery, thinly sliced on the diagonal", "1/4 lb Mushrooms, thinly sliced", "1/3 c. Rice wine vinegar", "2 Tbsp. Sugar", "2 Tbsp. Soy sauce", "1/4 tsp Grnd ginger", "1/4 tsp Dry mustard", "1 pch Cayenne pepper", "1/4 c. Salad oil"] | ["To prepare salad, add in noodles to a large kettle of boiling salted water.", "When water returns to a boil and noodles come to top, cook till just tender (2 to 3 min).", "(If another type of pasta is used, follow package directions.)", "Drain, rinse with cool water, and drain again.", "In a large bowl mix noodles with sesame oil; set aside.", "Stir sesame seeds in a small frying pan over medium heat till lightly browned (6 to 8 min); cold.", "Add in bean sprouts to a large kettle of boiling water; when it returns to a boil, remove from heat, drain, rinse with cool water, and drain again; add in to noodles.", "Cover and chill for at least 1 hour.", "To prepare Soy Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a small bowl.", "Using a whisk gradually fold in oil till blended.", "NOTES : To serve, lightly combine noodle mix, sesame seeds, shrimp, onion, celery, mushrooms, and Soy Dressing.", "Salad", "Yield: 4 to 6 servings.", "Dressing", "Yield: 3/4 c.."] | cookeatshare.com/recipes/asian-noodle-salad-70399 | 0Recipes1M
| ["noodles", "sesame oil", "Sesame seeds", "Fresh bean sprouts", "shrimp", "Green onions", "celery", "Mushrooms", "Rice wine vinegar", "Sugar", "Soy sauce", "ginger", "mustard", "Cayenne pepper", "Salad oil"] |
1,900,552 | Buttermilk Blueberry Muffins Recipe | ["1 c. flour", "1 c. oats", "1/3 c. brown sugar", "1 Tbsp. baking pwdr", "1/2 tsp salt", "1/2 tsp baking soda", "1 c. buttermilk", "1 x beaten egg", "3 Tbsp. vegetable oil", "1 c. blueberries"] | ["Mix together all dry ingredients.", "Add in buttermilk, egg and oil.", "Mix thoroughly.", "Mix in blueberries.", "Fill greased (or possibly cooking sprayed) muffin c. 2/3 full.", "Bake 20 min at 425 degrees."] | cookeatshare.com/recipes/buttermilk-blueberry-muffins-95868 | 0Recipes1M
| ["flour", "oats", "brown sugar", "baking pwdr", "salt", "baking soda", "buttermilk", "egg", "vegetable oil", "blueberries"] |
1,900,553 | Desserts "just Like Mom's" Apple Crisp | ["12 cup old fashioned oats", "3 Honey Maid Honey Grahams, finely crushed", "13 cup firmly packed brown sugar", "13 cup flour", "14 cup planters walnut pieces", "13 cup butter or 13 cup margarine, melted", "1 teaspoon ground cinnamon, divided", "12 cup firmly packed brown sugar", "2 tablespoons flour", "6 cups peeled granny smith apples, slices (about 5 medium apples)"] | ["PREHEAT oven to 375F Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 teaspoons of the cinnamon until well blended; set aside.", "MIX 1/2 cup brown sugar, 2 tablespoons flour and remaining 1/2 teaspoons cinnamon in large bowl.", "Add apples; toss to coat.", "Place in 8-inch square baking dish; sprinkle with the oat topping.", "BAKE 35 to 40 minute or until apples are tender.", "Cool slightly."] | www.food.com/recipe/desserts-just-like-moms-apple-crisp-452898 | 0Recipes1M
| ["oats", "Honey", "brown sugar", "flour", "planters", "butter", "ground cinnamon", "brown sugar", "flour", "apples"] |
1,900,554 | Grilled BBQ Chicken Pizza | ["3/4 cups Warm Water", "1 package Instant Yeast, 0.25 Ounce Packet", "1- 3/4 cup All-purpose Flour", "1/4 cups Spelt Flour", "1/2 teaspoons Sugar", "1/2 teaspoons Salt", "1 Tablespoon Olive Oil", "2 whole Chicken Thighs, Cooked And Shredded", "1/2 bottles Favorite BBQ Sauce, 18 Ounce Bottle", "1/4 whole Red Onion, Diced", "1 cup Cheese Of Choice, Shredded", "1 bunch Fresh Cilantro, Chopped"] | ["1.", "In a mixing bowl, add the warm water and yeast.", "Allow to dissolve for 3-5 minutes before continuing.", "2.", "Add the flours, sugar, salt, and oil to the yeasty water.", "3.", "Using the Kitchen Aid dough hook to do the dirty work, turn the mixer on low and mix until the dough comes together in a shaggy mess.", "4.", "Increase the speed to medium for 5 minutes until it becomes a smooth round ball.", "5.", "Remove the ball of dough, coat the bowl with oil (I misted mine with the olive oil sprayer), and return the dough to the bowl.", "6.", "Cover the dough with a towel and place in a warm, draft free place for 15 minutes (outside for me!).", "7.", "This is a perfect time to prep your toppings.", "For the chicken, I allow the cooked and shredded chicken to sit in 1/4 cup of BBQ sauce while the dough is rising.", "8.", "Coat the grill with oil before turning it on to medium low heat.", "9.", "Divide the dough into four equal sized balls.", "10.", "Using extra flour to keep the dough from sticking, roll out the dough.", "11.", "Place the dough on the grill and close the lid.", "Allow them to cook for 2 minutes.", "12.", "Check to see that the bottom of the crust is starting to get the charred grill lines.", "13.", "Remove the crusts, and put them on your work surface grilled side up.", "14.", "Top the grilled side with BBQ sauce, cheese, chicken, more cheese, and red onion.", "15.", "Return the pizzas to the grill, and allow to cook with a closed lid while the cheese meltsapproximately 5-7 minutes.", "16.", "Remove the pizzas when the cheese has melted and top with fresh cilantro.", "Yum."] | tastykitchen.com/recipes/main-courses/grilled-bbq-chicken-pizza/ | 0Recipes1M
| ["Water", "Yeast", "All-purpose", "Flour", "Sugar", "Salt", "Olive Oil", "Chicken", "Red Onion", "Choice", "Fresh Cilantro"] |
1,900,555 | Turkey Ham Quiche Hash Brown Crust Recipe | ["3 c. cubed frzn hash browns, defrosted", "1/2 c. onion, minced, divided", "2 tbsp. green pepper, finely minced", "1/8 teaspoon white pepper", "1 egg, beaten"] | ["Combine potatoes, 1/4 c. onion, green pepper and white pepper.", "Mix in beaten egg.", "Pat potato mix proportionately into greased 10 inch pie plate to create crust, building up sides to rim.", "Bake at 400 degrees for 25 min or possibly till crust just begins to brown.", "Remove from oven.", "(Crust may be prepared to this point, cooled, covered and refrigerated till ready to serve.", "To reheat place in cool oven; set temperature to 350 degrees.", "Heat for 10 min.)", "Sprinkle turkey ham, remaining onion and cheese in layers proportionately over crust.", "(Crust should be warm when these ingredients are added.)", "Set aside.", "In small bowl, combine the lowfat milk, Large eggs, mustard and white pepper; mix well.", "Pour over crust ingredients.", "Place in oven.", "Bake at 350 degrees for 30-35 min or possibly till a knife inserted in center comes out clean.", "Let stand 5 min before cutting.", "Serves 6."] | cookeatshare.com/recipes/turkey-ham-quiche-hash-brown-crust-35668 | 0Recipes1M
| ["hash browns", "onion", "green pepper", "white pepper", "egg"] |
1,900,556 | Turkey and Mushroom Potpie | ["4 cups turkey stock, chicken stock or canned low-sodium chicken broth", "1 pound large Yukon Gold potatoes, peeled and cut into 1/3 -inch dice", "1 teaspoon dried thyme", "Salt", "3 tablespoons unsalted butter", "2 1/2 tablespoons vegetable oil", "1 pound white mushrooms, quartered", "Freshly ground pepper", "1 pound fresh shiitake mushrooms, stemmed and thinly sliced", "1 large onion, coarsely chopped", "4 ounces lean prosciutto, finely chopped", "1/3 cup all-purpose flour blended with 1/3 cup water", "1 pound cooked turkey, cut or torn into 3/4-inch pieces", "1/3 cup coarsely chopped parsley", "1 large sheet of thawed frozen puff pastry (8 1/2 to 14 ounces)", "1 large egg, lightly beaten"] | ["Butter a 13-by-9-by-2-inch baking dish.", "In a saucepan, combine the turkey stock, potatoes, thyme and a large pinch of salt and bring to a boil over high heat.", "Reduce the heat to low, cover and simmer until the potatoes are tender, about 10 minutes.", "Meanwhile, in a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil.", "Add the white mushrooms, season with salt and pepper and saute over moderately high heat until golden, about 5 minutes.", "Transfer to a bowl.", "Repeat the process with 1 more tablespoon each of the butter and oil and the shiitakes.", "Add to the white mushrooms.", "Melt the remaining 1 tablespoon of butter in the remaining 1/2 tablespoon of oil.", "Add the onion and prosciutto and saute over moderately high heat until the onion softens, about 5 minutes.", "Remove from the heat and add the mushrooms.", "Strain the turkey stock into the skillet.", "Add the flour mixture and bring to a boil over moderate heat, stirring constantly.", "Add the turkey, potatoes and parsley and season with salt and pepper.", "Spread the mixture in the baking dish and let cool.", "Preheat the oven to 400.", "If necessary, roll out the puff pastry on a lightly floured surface to a 14-by-10-inch rectangle.", "Moisten the rim of the baking dish with water and cover the filling with the dough, pressing it firmly against the baking dish rim; tuck the edges under.", "Make a few slits in the pastry and brush with the beaten egg.", "Bake for 45 minutes to 1 hour, or until the top is golden.", "Let the potpie stand for 10 minutes before serving."] | www.foodandwine.com/recipes/turkey-and-mushroom-potpie | 0Recipes1M
| ["turkey stock", "potatoes", "thyme", "Salt", "unsalted butter", "vegetable oil", "white mushrooms", "Freshly ground pepper", "shiitake mushrooms", "onion", "lean prosciutto", "flour", "turkey", "parsley", "pastry", "egg"] |
1,900,557 | Dilled Spinach and Feta Frittata | ["10 to 12 ounces fresh spinach, well washed, stemmed, and coarsely chopped or one 10-ounce package frozen chopped spinach, thawed and well drained", "3 eggs, beaten", "1/2 cup crumbled feta cheese", "2 tablespoons minced fresh dill", "Salt and freshly ground pepper to taste", "Light olive oil"] | ["If using fresh spinach, steam it in a large covered pot with only the water clinging to the leaves, until just wilted down, and drain.", "Combine the spinach, eggs, feta cheese, and dill in a mixing bowl and stir together.", "Add a little salt and pepper and stir again.", "Heat just enough oil to coat the bottom of a 9-inch nonstick skillet.", "When hot, pour in the egg mixture.", "Cover and cook over medium heat until the bottom is golden brown and the top is fairly set, about 5 minutes.", "Slide the frittata out onto a plate.", "Invert the skillet over the plate and quickly flip over so that the frittata goes back into the skillet, uncooked side down.", "Remove the plate, return the skillet to the heat, and cook the second side, uncovered, until golden brown.", "Slide the frittata back onto the plate, let cool for a few minutes, cut into wedges, and serve.", "Dilled Spinach and Feta Frittata (this page)", "Leek and Red Pepper Hash Brown Potatoes (page 183)", "Platter of black olives and sliced tomatoes", "Fresh breads and spreads of your choice", "Tropical Fruit Medley (page 244)", "Calories: 130", "Total Fat: 9g", "Protein: 10g", "Carbohydrate: 3g", "Cholesterol: 184mg", "Sodium: 344mg"] | www.epicurious.com/recipes/food/views/dilled-spinach-and-feta-frittata-372916 | 0Recipes1M
| ["fresh spinach", "eggs", "feta cheese", "fresh dill", "Salt", "Light olive oil"] |
1,900,558 | Pukka Pineapple with Bashed-Up Mint Sugar | ["1 ripe pineapple", "Optional: natural yogurt, to serve", "4 heaped tablespoons caster sugar (granulated sugar)", "1 handful of fresh mint"] | ["Buy yourself a ripe pineapple.", "It should smell slightly sweet and you should be able to remove the leaves quite easily.", "Cut both ends off and peel the skin with a knife, removing any little black bits.", "Then cut the pineapple into quarters and remove the slightly less tasty core, which I usually discard or suck on while preparing the rest of the dish.", "Finely slice your quarters, lengthways, as thin as you can.", "Lay out flat in one or two layers on a large plate.", "Dont refrigerate this just put it to one side.", "Take the plate to the table after dinner with a pot of yogurt that can be passed round, then return with a pestle and mortar with the sugar in it.", "Your family or guests will probably think youve gone mad, especially if you ignore them while you do this, but pick the mint leaves and add them to the sugar.", "Bash the hell out of it in the pestle and mortar at the table.", "Youll see the sugar change colour and it will smell fantastic.", "It normally takes about a minute to do if youve got a good wrist action.", "Sprinkle the mint sugar over the plate of pineapple making sure you dont let anyone nick any pineapple before you sprinkle the sugar over.", "What a fantastic thing.", "If you have any leftovers, you could always make a pina colada with them."] | www.cookstr.com/recipes/pukka-pineapple-with-bashed-up-mint-sugar | 0Recipes1M
| ["pineapple", "natural yogurt", "caster sugar", "handful"] |
1,900,559 | Buckwheat Tabbouleh | ["1 1/2 cups buckwheat", "1/4 cup olive oil", "1 bunch fresh mint, stemmed and chopped (about 1/2 cup)", "3 cloves garlic, smashed, peeled and minced (about 1 tablespoon)", "2 red bell peppers, cored, seeded, deribbed, and cut into 1/4-inch dice (about 2 cups)", "2 jalapeno peppers, seeded and cut into 1/3-inch dice (about 2 cup)", "1 bunch scallions, trimmed and cut across into 1/8-inch rings (about 1 1/2 cups)", "2 tablespoons fresh lemon juice (from about two lemons)", "Kosher salt", "Freshly ground black pepper"] | ["Bring 3 cups water to a boil in a medium saucepan over high heat.", "Add the buckwheat, reduce the heat to simmer, and cover.", "Let cook for 8 to 9 minutes, until tender.", "Drain and toss the buckwheat with the olive oil to coat.", "Stir in the remaining ingredients, seasoning with salt and pepper to taste."] | www.cookstr.com/recipes/buckwheat-tabbouleh | 0Recipes1M
| ["buckwheat", "olive oil", "fresh mint", "garlic", "red bell peppers", "peppers", "scallions", "lemon juice", "Kosher salt", "Freshly ground black pepper"] |
1,900,560 | Curried Chicken and Broccoli Casserole | ["2 (10 ounce) packages frozen broccoli or 1 14 lbs fresh broccoli, cut into flowerettes", "2 cups chopped cooked chicken (about 2 breast halves)", "2 (10 1/2 ounce) cans cream of chicken soup", "1 cup mayonnaise", "1 tablespoon lemon juice", "12 teaspoon curry powder", "1 cup grated sharp cheddar cheese", "12 cup breadcrumbs, mixed with", "2 tablespoons melted butter or 12 cup margarine"] | ["Cook broccoli in boiling salted water just until done.", "Arrange in bottom of greased 9 x 13-inch pan.", "Layer chicken over broccoli.", "In mixing bowl combine soup, lemon juice, mayonnaise and curry powder.", "Pour sauce over chicken layer.", "Top with grated cheese and buttered bread crumbs.", "If ingredients arent yet at room temperature, allow pans to cool slightly.", "Wrap each pan with aluminum foil and label.", "Slip pan inside a 2-gallon zip-top bag.", "If not using zip-top bag, double wrap in aluminum foil prior to labeling.", "Freeze.", "To serve: Thaw completely and bake at 350 for 30-35 minutes.", "Great over steamed rice!"] | www.food.com/recipe/curried-chicken-and-broccoli-casserole-320023 | 0Recipes1M
| ["frozen broccoli", "chicken", "cream of chicken soup", "mayonnaise", "lemon juice", "curry powder", "cheddar cheese", "breadcrumbs", "butter"] |
1,900,561 | Apple Salad | ["3 crispy apples (like Braeburns)", "3 tablespoons fresh lemon juice", "3 stalks celery, thinly sliced", "12 cup toasted nuts (I like pecans)", "12 cup dried fruit (I like raisins)", "2 tablespoons honey", "1 12 tablespoons apple cider vinegar", "salt", "14 cup minced of fresh mint"] | ["Chop apples into half inch chunks.", "Toss apples with lemon juice.", "Mix in everything else.", "Yum."] | www.food.com/recipe/apple-salad-433058 | 0Recipes1M
| ["apples", "lemon juice", "stalks celery", "nuts", "raisins", "honey", "apple cider vinegar", "salt", "mint"] |
1,900,562 | Bounty bars with just 4 ingredients | ["400 grams milk chocolate", "3 cup coconut flakes", "1 cup condensed milk", "5 ml vanilla extract"] | ["Mix together the coconut, condensed milk and vanilla", "Mold the mixture in your hand and place them on wax paper on a baking tray, put them in the freezer for 25 minutes", "Melt the chocolate in a double boiler", "Roll the moulded coconut mixture in the chocolate and place them on paper towels, let them set in the fridge for 10 minutes."] | cookpad.com/us/recipes/366771-bounty-bars-with-just-4-ingredients | 0Recipes1M
| ["milk chocolate", "coconut flakes", "condensed milk", "vanilla"] |
1,900,563 | Baked Beans | ["1 lb dried navy beans or 1 lb dried great northern beans", "12 teaspoon salt", "14 lb salt pork, diced", "1 cup onion, chopped", "12 cup molasses", "13 cup brown sugar", "1 teaspoon dry mustard", "18 teaspoon pepper"] | ["Rinse beans and pick over.", "Bring beans and 8 cups of water to a boil.", "Reduce heat, simmer covered for 1 1/2 hours.", "Pour beans and liquid into a bowl; cover and refrigerate overnight.", "Drain beans, reserving 1 cup of liquid.", "Place beans and reserved liquid in Crock Pot.", "Stir in remaining ingredients.", "cover and cook on low for 12 to 14 hours.", "Stir before serving."] | www.food.com/recipe/baked-beans-237678 | 0Recipes1M
| ["beans", "salt", "salt pork", "onion", "molasses", "brown sugar", "mustard", "pepper"] |
1,900,564 | Cottage Cheese Veggie Pilaf | ["600 g basmati rice", "200 g mixed vegetables", "200 g cottage cheese (paneer)", "14 cup oil", "2 medium onions, sliced", "2 medium tomatoes, chopped", "14 teaspoon turmeric powder", "1 teaspoon cumin powder", "1 teaspoon coriander powder", "1 teaspoon red chili powder", "12 teaspoon saffron", "12 teaspoon yellow food coloring", "12 cup warm milk", "12 cup fresh coriander leaves, chopped", "12 cup crisp fried onions", "2 green chilies", "12 cup crisp fried onions", "1 tablespoon garlic paste", "1 tablespoon ginger paste", "12 teaspoon black peppercorns", "4 cloves", "1 inch cinnamon", "1 teaspoon cumin seed"] | ["Boil the mixed vegetables in 1 cup of warm water for 5 minutes.", "Pour oil in a heavy bottomed pan.", "Add onions and saute until browned.", "Add tomatoes and cook until soft.", "Add this to the ground masala paste, the powdered masalas and salt.", "Cook for 5 minutes.", "Add the boiled veggies and cottage cheese.", "Cook on simmer until the oil separates.", "Mix the chopped corriander into the veggies.", "Parboil the soaked rice in lots of water with salt.", "Strain rice and lay it on top of the cooked veggies.", "Mix the saffron and food colour in milk.", "Splash this saffron milk on the rice.", "Sprinkle crisp onion on the last layer.", "Close the pan with a lid tightly.", "Cook on simmer for 25 minutes.", "Serve this pilaf with a salad of your choice!"] | www.food.com/recipe/cottage-cheese-veggie-pilaf-68064 | 0Recipes1M
| ["basmati rice", "mixed vegetables", "cottage cheese", "oil", "onions", "tomatoes", "turmeric", "cumin powder", "coriander powder", "red chili powder", "saffron", "yellow food coloring", "warm milk", "fresh coriander leaves", "crisp fried onions", "green chilies", "crisp fried onions", "garlic", "ginger paste", "black peppercorns", "cloves", "cinnamon", "cumin"] |
1,900,565 | sLemon-Cucumber Stuffed Pompano (A.B.C.)l | ["1/2 cup chopped,seeded, peeled cucumber", "1/2 cup chopped carrot", "2 tbsp chopped onion", "1/2 tsp lemon pepper", "1/4 cup margarine", "1/2 cup hot water", "1 tsp tomato bouillon", "2 tbsp snipped fresh parsley", "3 cup dry bread cubes", "4 small pompano about 1 pound each"] | ["Heat oven to 375A.", "Grease 13A9-inch baking pan.", "In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes.", "Blend in water and tomato bouillon.", "Heat to boiling.", "Add parsley.", "Remove from heat.", "In medium bowl, stir bread cubes into vegetables until coated.", "Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.", "If desired, brush fish with 2 tablespoons melted margarine before baking.", "Bake until fish flakes easily at backbone, about 20 minutes."] | cookpad.com/us/recipes/355866-%F0%9F%8E%B6lemon-cucumber-stuffed-pompano-abc%F0%9F%8E%B5 | 0Recipes1M
| ["cucumber", "carrot", "onion", "lemon pepper", "margarine", "water", "tomato bouillon", "parsley", "bread cubes", "pompano"] |
1,900,566 | Chicken Enchiladas | ["1 lb chicken breasts", "1 packages small flour tortillas", "1 onion, chopped", "1 green pepper,chopped", "2 tbsp vegetable oil", "1 packages shredded Mexican Style cheese", "1 tbsp paprika", "1 black pepper", "1 salt", "1 tsp garlic powder", "1 can Enchilada Sauce", "1 cup cooked white rice"] | ["Cook your rice as instructed on package and set to the side.", "Heat oil in skillet.", "Add your vegetables.", "Dice your chicken breasts in small pieces and add to the vegetables.", "Now add all of your seasoning.", "Once the chicken is cooked, add your finished rice.", "Now add about half of your cheese to the mixture.", "Stir the mixture.", "Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.", "Sprinkle a little cheese onto tortillas.", "Next, scoop your filling and place into each tortilla and fold tightly.", "Make sure the seam part is down, that'll help it to stay closed.", "Coat your baking pan with a little of the enchilada sauce.", "Place your enchiladas in the pan.", "Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.", "Let it bake in the oven at 425F for about 10 minutes or until your cheese is completely melted.", "Take it out of the oven.", "Enjoy!"] | cookpad.com/us/recipes/363095-chicken-enchiladas | 0Recipes1M
| ["chicken breasts", "flour tortillas", "onion", "green pepper", "vegetable oil", "cheese", "paprika", "black pepper", "salt", "garlic", "Enchilada Sauce", "white rice"] |
1,900,567 | Chocolate cranberry raisin bread | ["1 loaf day old bread, sliced 1\"", "2 milk chocolate bars, pieces", "1 cup milk", "1/2 cup whipping cream", "1/4 cup unsalted butter, quartered", "3 eggs", "3 egg yolks", "2 tsp cinnamon", "1/2 tsp red pepper", "1/2 tbsp vanilla extract", "1 tsp almond extract", "3 tbsp cocoa powder", "1 golden raisins", "1 dried cranberries"] | ["preheat oven to 325'F", "add chocolate pieces, milk, cream and butter into a glass mixing bowl.", "place bowl on top a pot of simmering water in order to melt chocolate.", "Stir often to mix ingredients.", "Once melted remove bowl from heat.", "add all eggs to a separate mixing bowl and whip until eggs are light and fluffy.", "add liquid extracts and continue to mix.", "add melted chocolate and mix well.", "add cocoa powder and mix again.", "sprinkle some raisins and cranberries into the bottom of a buttered baking dish pan.", "lay the sliced bread into pan.", "pour custard over the bread.", "cover air tight and let rest for 20 minutes to allow time for the bread to absorb custard.", "sprinkle some more raisins and cranberries on top of bread.", "sprinkle some sugar on top.", "place bread in oven and bake for 50 minutes."] | cookpad.com/us/recipes/355406-chocolate-cranberry-raisin-bread | 0Recipes1M
| ["bread", "milk chocolate", "milk", "whipping cream", "unsalted butter", "eggs", "egg yolks", "cinnamon", "red pepper", "vanilla", "almond", "cocoa", "golden raisins", "cranberries"] |
1,900,568 | Vegetable Madness Recipe | ["1 lg. onion", "1 c. zucchini, sliced", "1 c. summer squash, sliced", "1 c. mushrooms, sliced", "1/2 c. green pepper, minced", "1/2 c. celery, minced", "2 c. tomatoes, fresh or possibly canned", "2 cloves garlic, chopped", "1 sm. pkg. wide egg noodles", "1 tbsp. butter", "1 1/2 c. water", "2 bouillon cubes, beef or possibly chicken", "Salt & pepper to taste"] | ["Saute/fry onion and garlic in butter.", "Add in all remaining vegetables, saute/fry for 5 min.", "Add in dissolved bouillon, cover and let simmer for 15 min, or possibly till vegetables are soft.", "Add in noodles, cover and simmer for 10 min.", "Serves 6.", "Low in calories."] | cookeatshare.com/recipes/vegetable-madness-18546 | 0Recipes1M
| ["onion", "zucchini", "summer squash", "mushrooms", "green pepper", "celery", "tomatoes", "garlic", "wide egg noodles", "butter", "water", "bouillon cubes", "Salt"] |
1,900,569 | Coconut Date Granola Bars | ["3 cups rolled oats", "1 12 cups whole wheat flour", "1 teaspoon baking powder", "14 teaspoon salt", "1 teaspoon cinnamon", "12 cup peanut butter", "12 cup oil", "1 cup honey", "8 dates, pitted and chopped", "1 cup coconut", "12 cup chopped walnuts", "12 cup raisins"] | ["Preheat the oven to 350 degrees Fahrenheit.", "Mix together the oats,flour, baking powder, and salt.", "In a separate bowl, mix the peanut butter, oil, and honey.", "Pour the oat mixture in and mix until evenly distributed.", "One at a time, mix in the dates, coconut, walnuts, and raisins.", "Pour the mixture into two greased 9x5 inch pans and bake for 25 minutes.", "Allow them to cool completely before cutting into bars."] | www.food.com/recipe/coconut-date-granola-bars-407487 | 0Recipes1M
| ["rolled oats", "whole wheat flour", "baking powder", "salt", "cinnamon", "peanut butter", "oil", "honey", "dates", "coconut", "walnuts", "raisins"] |
1,900,570 | Kartoffelklosse | ["2 tablespoons margarine", "1 slices bread, white cut into 72 pieces", "113 cups flour, all-purpose", "1 pound potatoes peeled, cooked", "1 each eggs", "1 teaspoon salt", "18 teaspoon nutmeg ground", "18 teaspoon white pepper", "4 quarts water"] | ["In small skillet heat margarine until bubbly and hot, add bread and saute, stirring constantly, until bread has absorbed the margarine and is browned.", "Set aside.", "Measure out and reserve 2 tablespoons flour.", "In mixing bowl combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.", "Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.", "In 5-quart saucepan or Dutch oven bring water to a boil; use slotted spoon to gently lower several dumplings into water (they will sink to the bottom); when dumplings rise to surface, cook for 3 to 5 minutes longer.", "With slotted spoon, remove dumplings to warmed serving platter.", "Repeat procedure with remaining dumplings."] | recipeland.com/recipe/v/kartoffelklosse-39098 | 0Recipes1M
| ["margarine", "bread", "flour", "potatoes", "eggs", "salt", "nutmeg ground", "white pepper", "water"] |
1,900,571 | West Indian Massala | ["6 tablespoons coriander seeds", "1 teaspoon fenugreek seeds", "2 teaspoons fennel seeds", "1 teaspoon mustard seeds", "1 12 teaspoons cumin seeds", "2 teaspoons turmeric (optional)", "12 teaspoon ground habanero chile pepper (optional)"] | ["Toast all the seeds in a dry skillet, stirring well, until they begin popping.", "Lower the heat and cook for an additional 5 minutes, taking care not to burn the seeds.", "Cool the seeds and grind them all together finely in a spice mill or with a mortar and pestle.", "Add the turmeric and mix well if you wish to make a curry powder.", "Add the habanero powder for a hotter masala.", "Store in a tightly closed container in your spice cabinet."] | www.food.com/recipe/west-indian-massala-228735 | 0Recipes1M
| ["coriander seeds", "fenugreek seeds", "fennel seeds", "mustard seeds", "cumin seeds", "turmeric", "ground habanero chile pepper"] |
1,900,572 | Roasted Tomato and Basil Relish | ["1 pound plum tomatoes, seeded, very coarsely chopped", "1/2 cup chopped fresh basil or 1 tablespoon dried", "1/4 cup (packed) grated Parmesan cheese", "2 tablespoons olive oil", "3 garlic cloves, minced", "1/4 teaspoon (scant) dried crushed red pepper"] | ["Preheat oven to 350F.", "Combine all ingredients in 1-quart casserole.", "Bake until tomatoes are soft, about 30 minutes.", "Season to taste with salt and pepper.", "Cool to room temperature."] | www.epicurious.com/recipes/food/views/roasted-tomato-and-basil-relish-2532 | 0Recipes1M
| ["tomatoes", "fresh basil", "Parmesan cheese", "olive oil", "garlic", "red pepper"] |
1,900,573 | Mesclun Salad with Parmesan Dressing | ["1 garlic clove", "2 tablespoons freshly grated Parmesan cheese", "2 tablespoons red wine vinegar", "1 tablespoon balsamic vinegar", "1/2 teaspoon oregano", "1/4 teaspoon salt", "1/2 teaspoon freshly ground pepper", "1/3 cup olive oil", "3/4 pound mesclun", "1/3 cup pine nuts"] | ["In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth.", "With the machine on, add the olive oil in a steady stream and process until smooth.", "Transfer to a large bowl, add the mesclun and pine nuts and toss."] | www.foodandwine.com/recipes/mesclun-salad-with-parmesan-dressing | 0Recipes1M
| ["garlic", "Parmesan cheese", "red wine vinegar", "balsamic vinegar", "oregano", "salt", "freshly ground pepper", "olive oil", "pine nuts"] |
1,900,574 | Angel's Ravioli Alfredo with Mushrooms | ["1 (20 ounce) package cheese ravioli", "3 tablespoons butter", "1 (8 ounce) package fresh mushrooms, sliced", "4 cloves garlic, minced", "1 (10 ounce) container Alfredo sauce", "2 tablespoons grated Parmesan cheese", "2 green onions, finely chopped", "1/4 teaspoon crushed red pepper flakes to taste"] | ["Bring a large pot of water to a boil.", "Add ravioli and cook for 5 to 8 minutes or until al dente; drain.", "Heat the butter in a skillet over medium heat.", "Stir in the mushrooms and garlic, and cook until tender.", "In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.", "Mix in the mushrooms and garlic.", "Cook and stir until sauce is heated.", "Top with Parmesan cheese, green onion, and red pepper to serve."] | allrecipes.com/recipe/angels-ravioli-alfredo-with-mushrooms/ | 0Recipes1M
| ["butter", "fresh mushrooms", "garlic", "Alfredo sauce", "Parmesan cheese", "green onions", "red pepper"] |
1,900,575 | Mimosas | ["1 bottle Champagne", "1 quart orange juice"] | ["In champagne glass pour 1/2 glass of Champagne.", "Fill glass with orange juice."] | www.foodnetwork.com/recipes/mimosas-recipe.html | 0Recipes1M
| ["Champagne", "orange juice"] |
1,900,576 | Lasagna Bolognese | ["3 extra large eggs", "2 cups all-purpose flour", "1 medium onion, finely chopped", "2 medium carrots, finely minced", "2 stalks celery, finely minced", "3 ounces prosciutto, finely chopped", "6 ounces ground beef", "6 ounces ground veal", "4 tablespoons olive oil", "4 tablespoons butter", "16 ounces canned plum tomatoes", "12 cup dry white wine", "salt & pepper", "1 pinch nutmeg", "1 pinch dried hot pepper", "34 cup beef broth", "12-34 cup heavy cream", "4 tablespoons unsalted butter", "14 cup all-purpose flour", "1 12-2 cups milk", "salt", "white pepper", "1 dash nutmeg", "1 12 cups shredded fresh mozzarella cheese", "1 cup fresh grated parmesan cheese", "butter"] | ["Egg Pasta: Combine eggs and flour in mixer.", "Press through pasta maker to desired thickness.", "Bolognese Sauce: Heat the butter and oil in a heavy sauce pan over medium heat.", "Add the chopped vegetables and saute until softened.", "Add the ground beef and chopped meats.", "Cook for about 10 minutes or until the meat is fully cooked and browned bits begin to form along the bottom of the sauce pan.", "Add the wine to the pan and let evaporate, stirring up the browned bits.", "Add the tomatoes and simmer for around 30 minutes.", "Season to taste, add 1/2 cup broth.", "Cover and simmer another 45 minutes, adding the remaining broth if the sauce becomes too thick.", "Taste the sauce and add additional seasoning if needed.", "Add enough cream to lighten the color in the last 5 minutes of cooking.", "Remove from heat.", "Bechamel Sauce: Melt the butter in a saucepan add the flour and cook for a minute or two.", "Do not let brown.", "Slowly add the milk, stirring constantly to prevent lumps.", "Continue cooking until the sauce thickens.", "Season with salt, white pepper and a dash of nutmeg.", "Set aside to cool, placing a greased piece of plastic wrap on top to prevent film from forming.", "Pasta: Bring a large pot of salted water to a full boil.", "Cook the pasta sheets for 10 seconds only, immediately submerge in cold water.", "Drain.", "To Prepare Lasagne: Pour in a little of the meat sauce into a 9 x 13 baking pan.", "Layer noodles along the bottom.", "Spread one layer of the meat sauce, than another layer of noodles.", "Spread a layer of bechamel over the noodles then sprinkle with a little of the mozzarella and parmesan cheese.", "Continue in the manner until all the noodles are used, topping the dish with the final layer of bechamel layer and cheese.", "Dot the top with butter and bake in a 375 degree oven for about 40 minutes or until bubbling and lightly browned."] | www.food.com/recipe/lasagna-bolognese-270234 | 0Recipes1M
| ["eggs", "flour", "onion", "carrots", "stalks celery", "ground beef", "ground veal", "olive oil", "butter", "tomatoes", "white wine", "salt", "nutmeg", "pepper", "beef broth", "heavy cream", "unsalted butter", "flour", "milk", "salt", "white pepper", "nutmeg", "mozzarella cheese", "parmesan cheese", "butter"] |
1,900,577 | Apple, Endive, Ham and Pecan Salad | ["2 large apples, about 1lb in total, quartered, cored and sliced", "1 fennel bulb, halved, centre core removed and thinly sliced", "3 ounces pecan nuts", "11 ounces cooked ham, cut into wide strips", "1 head endive, divided into leaves", "parsley, to garnish (optional)", "1 teaspoon clear honey", "2 teaspoons Dijon mustard", "3 tablespoons cider vinegar", "9 tablespoons sunflower oil or 9 tablespoons vegetable oil", "2 teaspoons poppy seeds (optional)", "salt & fresh ground pepper"] | ["To make the dressing, whisk together the honey, mustard and vinegar in a small bowl.", "Season with salt and pepper.", "Whisk in the oil, then the poppy seedss if using and set to one side.", "Put the ingredients for the salad in a large bowl and toss in the dressing.", "Check the seasoning and adjust if necessary.", "Garnish with parsley if wished and serve immediately."] | www.food.com/recipe/apple-endive-ham-and-pecan-salad-420732 | 0Recipes1M
| ["apples", "fennel bulb", "nuts", "ham", "endive", "parsley", "clear honey", "mustard", "cider vinegar", "sunflower oil", "poppy seeds", "salt"] |
1,900,578 | Cranberry-Turkey Bagel Sandwich | ["1 multi-grain bagel, split", "2 Tbsp. PHILADELPHIA Cream Cheese Spread", "1 thin red onion slice", "6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast", "1 Tbsp. whole berry cranberry sauce"] | ["Spread bagel halves with cream cheese spread.", "Fill bagel halves with remaining ingredients."] | www.kraftrecipes.com/recipes/cranberry-turkey-bagel-sandwich-62435.aspx | 0Recipes1M
| ["multi-grain bagel", "PHILADELPHIA Cream Cheese", "thin red onion slice", "Turkey Breast", "cranberry sauce"] |
1,900,579 | Warm Brie with Fuji Apple, Pear and Melba Toasts | ["1 large Fugi apple", "1 large red or brown skinned pear, slightly underripe", "A wedge lemon", "1 pound individual wheel brie cheese", "24 sesame Melba toast rounds, any brand"] | ["Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core.", "Slice apple and pear into 1/4-inch thick slices.", "Squeeze a little lemon juice over the fruit to slow browning.", "Cut the top rind off the brie and place in the microwave on high for 60 seconds.", "Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt.", "If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.", "Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading.", "Reheat brie if it tightens up for 20 to 30 seconds at a time on high."] | www.foodnetwork.com/recipes/rachael-ray/warm-brie-with-fuji-apple-pear-and-melba-toasts-recipe.html | 0Recipes1M
| ["apple", "red", "lemon", "cheese", "rounds"] |
1,900,580 | Aunt T's Amazing Pumpkin Bread | ["4 eggs", "23 cup water", "1 cup vegetable oil", "2 cups pumpkin", "3 12 cups flour", "3 cups sugar", "2 teaspoons baking soda", "1 12 teaspoons salt", "12 teaspoon baking powder", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "1 pinch clove", "1 cup raisins (optional)", "1 cup nuts"] | ["Preheat oven to 350F and grease two loaf pans.", "Beat eggs, add oil, water, pumpkin; mix well.", "Sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.", "Make a well in the center of the dry ingredients and add pumpkin mixture; stir well.", "Turn into loaf tins.", "Bake for approximately one hour or until loaves test done.", "Remove pans from oven and set on wire racks to cool.", "Remove from pans, eat, or wrap in foil.", "Can be frozen."] | www.food.com/recipe/aunt-ts-amazing-pumpkin-bread-197232 | 0Recipes1M
| ["eggs", "water", "vegetable oil", "pumpkin", "flour", "sugar", "baking soda", "salt", "baking powder", "cinnamon", "nutmeg", "clove", "raisins", "nuts"] |
1,900,581 | Chicken Vegetable Pasta | ["2 tablespoons vegetable oil", "2 lbs boneless skinless chicken breasts, cut into cubes", "1 (26 ounce) can cream of chicken soup", "1 cup water (or milk)", "4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)", "1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)", "4 cups water"] | ["Heat oil in large skillet, cook chicken until brown stirring often.", "In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).", "Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often.", "."] | www.food.com/recipe/chicken-vegetable-pasta-465962 | 0Recipes1M
| ["vegetable oil", "chicken breasts", "cream of chicken soup", "water", "pasta shells", "carrots", "water"] |
1,900,582 | Best. Pretzels. Ever. | ["2 pounds Pretzel Sticks", "1 package (1 Oz. Packet) Dry Ranch Dressing", "1 bottle (16 Oz. Bottle) Orville Redenbacher Butter Popping Oil", "2 Tablespoons Lemon Pepper"] | ["Whisk the non-pretzel ingredients together and then pour them over the pretzels.", "Mix well.", "Let it sit for 10 minutes.", "Mix well again.", "Let sit for 5 minutes.", "Mix.", "Wait another 5 minutes.", "Mix.", "Then transfer the pretzels into large Ziploc bags (I use gallon bags two of em), and leave the tops open for 2 hours.", "Then put them into new Ziploc bags (leaving the oil behind).", "Seal the bags and youre good to go!", "No cooking involvedthats why I can make these.", "You can easily do half batches, but I prefer to make a bag for myself and one to give away.", "Also, the pretzels are best after 2 days.", "By that time, all of the oil is absorbed into the pretzels."] | tastykitchen.com/recipes/appetizers-and-snacks/best-pretzels-ever/ | 0Recipes1M
| ["Dressing", "Popping Oil", "Lemon Pepper"] |
1,900,583 | Chicken Souvlaki | ["4 greek pitas.", "3 boneless & skinless chicken breasts.", "1/2 peeled & chopped cucumber.", "1 cup crumbled feta cheese.", "1 cup tzatziki sauce.", "1 cup chopped lettuce."] | ["Cut chicken into bite size pieces, season with salt & pepper.", "Place pieces onto skewers and grill until done.", "Spread the tzatziki sauce evenly on all pitas, then sprinkle the cucumber & feta cheese & lettuce on top.", "Place the chicken skewers on top and roll pita around to close.", "Then gently pull the skewer out while holding onto the souvlaki.", "Eat & Enjoy!!", "!"] | cookpad.com/us/recipes/366635-chicken-souvlaki | 0Recipes1M
| ["chicken breasts", "cucumber.", "feta cheese", "tzatziki sauce.", "chopped lettuce."] |
1,900,584 | Macaroni Salad with Peas and Ham | ["3/4 pound large elbow macaroni", "1 6-ounce piece of ham, cut into 1/3-inch cubes (about 3/4 cup)", "1 red bell pepper, chopped", "3/4 cup frozen petite peas, thawed", "3/4 cup chopped celery", "1/3 cup chopped shallots", "1/3 cup chopped fresh Italian parsley", "2 1/2 tablespoons white wine vinegar", "1 1/2 tablespoons fresh lemon juice", "1 1/2 tablespoons Dijon mustard", "6 tablespoons extra-virgin olive oil"] | ["Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain; rinse with cold water and drain well.", "Place macaroni in large bowl.", "Add ham, bell pepper, peas, celery, shallots and parsley.", "Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil.", "Season dressing with salt and pepper.", "Toss salad with dressing.", "Cover; chill at least 2 and up to 6 hours, tossing occasionally.", "Serve salad cold or at room temperature."] | www.epicurious.com/recipes/food/views/macaroni-salad-with-peas-and-ham-103489 | 0Recipes1M
| ["elbow macaroni", "ham", "red bell pepper", "frozen petite peas", "celery", "shallots", "fresh Italian parsley", "white wine vinegar", "lemon juice", "mustard", "extra-virgin olive oil"] |
1,900,585 | Apple-Cheese Lunch | ["1 cup sour cream", "14 cup liquid honey", "2 teaspoons lemon juice", "4 cups diced, cored red apples", "1 14 cups diced colby cheese (sliced)", "1 cup sliced celery", "12 cup walnut pieces", "1 leaf lettuce"] | ["In small bowl, combine sour cream, honey and lemon juice.", "Chill dressing at least 1 hour to blend flavours.", "Just before serving, combine apples, Colby cheese, celery and nuts in large bowl.", "Pour in dressing and toss lightly to combine.", "Spoon into lettuce-lined bowl and serve."] | www.food.com/recipe/apple-cheese-lunch-18158 | 0Recipes1M
| ["sour cream", "liquid honey", "lemon juice", "cored red apples", "colby cheese", "celery", "walnut pieces", "leaf lettuce"] |
1,900,586 | Vegetarian Stir Fry | ["1 medium onion, cut in half and sliced medium thick", "1 tablespoon vegetable broth", "4 medium garlic cloves, pressed", "1 red bell pepper, cut into 1/2 inch pieces", "1 cup mushroom, sliced", "2 cups green cabbage, sliced", "5 ounces extra firm tofu, cut into 1/2 inch cubes", "2 tablespoons soy sauce", "1 tablespoon rice vinegar", "salt and pepper, to taste"] | ["Prepare ingredients to stir-fry.", "Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.", "Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.", "Add red pepper and mushrooms.", "Continue to stir-fry for another 2 minutes.", "Add garlic and continue to cook stirring for another 2-3 minutes.", "Add cabbage, and rest of ingredients and cook for another 2 minutes."] | www.food.com/recipe/vegetarian-stir-fry-204417 | 0Recipes1M
| ["onion", "vegetable broth", "garlic", "red bell pepper", "mushroom", "green cabbage", "soy sauce", "rice vinegar", "salt"] |
1,900,587 | Chocolate Bread Pudding | ["8 slices egg bread, cubed", "6 oz. Baker's Semi-Sweet Chocolate", "2-1/2 cups milk", "5 eggs", "1/2 cup sugar"] | ["Heat oven to 325 degrees F. Spread bread onto bottom of square or oval 1.5-L baking dish.", "Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.", "; stir with whisk until chocolate is completely melted.", "Blend in eggs and sugar; pour over bread.", "Let stand 10 min.", "; cover with foil.", "Bake 40 min., removing foil after 30 min.", "Cool slightly."] | www.kraftrecipes.com/recipes/chocolate-bread-pudding-83903.aspx | 0Recipes1M
| ["egg bread", "Chocolate", "milk", "eggs", "sugar"] |
1,900,588 | Shoo-Fly Pie with Whipped Cream | ["3/4 cup corn syrup, dark", "1/4 cup molasses", "1 teaspoon baking soda", "1 each eggs lightly beaten", "1 cup water boiling", "1 cup flour, all-purpose", "2 tablespoons vegetable shortening", "23 cup brown sugar", "1 each pie shell (9 inch) 9 inch", "whipped cream"] | ["Preheat oven to 400F (200C).", "Prepare 1 unbaked 9-inch pie shell.", "BOTTOM PART: In medium size mixing bowl, combine corn syrup, molasses and water; stir in baking soda.", "Beat a little of the molasses mixture into lightly beaten egg, stir this back into the mixing bowl.", "TOP PART: With pastry blender, mix together flour, shortening and brown sugar until it is the texture of coarse crumbs.", "Take 1 cup of the crumb mixture and mix it into the molasses mixture, then pour into unbaked pie shell.", "Scatter remaining crumbs on top.", "Bake in 400-degree oven for 25 minutes or until crust is lightly browned and filling is puffy.", "Remove from oven, let cool to room temperature before cutting.", "Top with whipped cream."] | recipeland.com/recipe/v/shoo-fly-pie-whipped-cream-5033 | 0Recipes1M
| ["corn syrup", "molasses", "baking soda", "eggs", "water boiling", "flour", "vegetable shortening", "brown sugar", "pie shell", "whipped cream"] |
1,900,589 | Japanese Eggplants with Sriracha Shrimp | ["4 small Japanese eggplants (about 6 inches)", "1 teaspoon olive oil", "1/2 teaspoon kosher salt", "Freshly ground black pepper", "1 pound shrimp (21 to 25 count) cleaned, deveined and diced", "1/3 cup rice vinegar", "1 tablespoon agave syrup", "1/2 cup seeded and 1/4-inch diced red bell pepper", "1/4 cup diced snow peas", "3/4 cup mayonnaise", "2 teaspoons Sriracha hot chili sauce", "1 teaspoon sweet chili sauce", "1 lime, zested and juiced"] | ["Preheat the oven to 325 degrees F.", "Wash and dry the eggplant, then cut lengthwise in half.", "With a paring knife, slightly core out some of the seeded area.", "Drizzle with olive oil.", "Season with salt and pepper and put on a baking sheet.", "Bake for 15 minutes.", "While the eggplants are baking, combine the shrimp with the rice vinegar, agave, red bell peppers and snow peas in a large bowl.", "Set aside.", "In a small bowl, combine the mayonnaise, Sriracha, sweet chili sauce, lime zest and lime juice.", "Set aside.", "After the eggplants have roasted, carefully fill them with the shrimp mixture.", "Put them back in the oven until the shrimp are opaque and cooked through, about 15 to 20 minutes.", "Remove the eggplant from the oven to a serving platter.", "Drizzle with the Sriracha mayonnaise and serve immediately."] | www.foodnetwork.com/recipes/guy-fieri/japanese-eggplants-with-sriracha-shrimp-recipe.html | 0Recipes1M
| ["eggplants", "olive oil", "kosher salt", "Freshly ground black pepper", "shrimp", "rice vinegar", "syrup", "red bell pepper", "snow peas", "mayonnaise", "hot chili sauce", "sweet chili sauce", "lime"] |
1,900,590 | Drunken Dogs Party Snacks Recipe | ["1 pound warm dogs, cut into bite size pcs or possibly cocktail dogs", "1/4 c. Southern Comfort", "1/4 c. brown sugar", "2 c. ketchup"] | ["Mix till brown sugar is dissolved.", "Marinate dogs in sauce overnight.", "Bake in 325 degree oven till bubbly."] | cookeatshare.com/recipes/drunken-dogs-party-snacks-2020 | 0Recipes1M
| ["Southern Comfort", "brown sugar", "ketchup"] |
1,900,591 | Easy Black Beans & Rice | ["1 cup white rice, uncooked", "1 tablespoon olive oil", "1 small onion, chopped", "12 green bell pepper, thinly sliced", "12 red bell pepper, thinly sliced", "3 minced garlic cloves", "2 (16 ounce) cans black beans, rinsed and drained", "2 tablespoons white vinegar", "3 dashes Tabasco sauce", "1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano", "salt and pepper"] | ["Cook rice according to package instructions.", "White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.", "Heat oil in a large skillet on medium high.", "Saute onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and saute a minute more.", "Add the black beans, vinegar and Tabasco or cayenne.", "Bring to a boil, reduce heat, cover and simmer for 5 minutes.", "Stir in rice and oregano.", "Add salt and pepper to taste."] | www.food.com/recipe/easy-black-beans-rice-243937 | 0Recipes1M
| ["white rice", "olive oil", "onion", "green bell pepper", "red bell pepper", "garlic", "black beans", "white vinegar", "Tabasco sauce", "oregano", "salt"] |
1,900,592 | Chipotle & Chicken Chili | ["1 Tablespoon Olive Oil", "1/2 cups Onion, Chopped", "1/4 cups Bell Pepper, Chopped", "5 cloves Garlic, Thinly Sliced", "4 whole Chipotle Peppers (canned), Chopped", "2 cans Kidney Beans (15 Oz)", "2 cans Diced Tomatoes (15oz)", "1 can Tomato Paste, 6 Oz", "12 ounces, fluid Beer", "3 Tablespoons Chili Powder", "1 teaspoon Smoked Paprika", "1/4 teaspoons Cumin", "1 teaspoon Chicken Bouillon", "1 pound Chicken Breast"] | ["1.)", "Chop/prep all ingredients.", "2.)", "In a medium sized pot, saute the onions and bell pepper in olive oil, until they just begin to soften.", "Add the garlic and chipotle peppers and saute 1 minute more.", "3.)", "Add all remaining ingredients, adjusting spices to taste, and simmer for 30 minutes or until the chicken is cooked through and pulls apart easily.", "4.)", "Shred or chop chicken and add it back into the mixture.", "Serve with your favorite toppings.", "We like it with sour cream, shredded cheddar and chopped, fresh cilantro."] | tastykitchen.com/recipes/main-courses/chipotle-chicken-chili/ | 0Recipes1M
| ["Olive Oil", "Onion", "Bell Pepper", "Garlic", "Peppers", "Kidney Beans", "Tomatoes", "Tomato Paste", "Chili Powder", "Paprika", "Cumin", "Chicken Bouillon", "Chicken"] |
1,900,593 | Sloppy Lentils Recipe | ["2 c. lentils", "1/2 onion, minced", "2 carrots, minced", "1 green pepper, minced", "4 c. water", "4 c. tomato sauce", "1 tbsp. parsley flakes", "1 bay leaf", "1/2 teaspoon basil", "1/4 teaspoon garlic pwdr", "Salt to taste"] | ["Simmer lentils, onion, carrot, green pepper and water for 30 min.", "Add in tomato sauce and seasonings and simmer 30 min longer.", "Serve over bread or possibly in buns.", "Freezes well."] | cookeatshare.com/recipes/sloppy-lentils-18543 | 0Recipes1M
| ["lentils", "onion", "carrots", "green pepper", "water", "tomato sauce", "parsley flakes", "bay leaf", "basil", "garlic", "Salt"] |
1,900,594 | Brandee's Chicken Wraps | ["1 onion, chopped", "1 green pepper, chopped", "1 tomatoes, chopped", "soy sauce, to taste", "4 chicken breasts, skinless and boneless", "1 12 cups rice, uncooked", "seasoning salt, to taste", "4 tortillas"] | ["cut the chicken into chunks and fry up with a little seasoning salt.", "add vegetables and saute a little more.", "cook the rice and mix all ingredients together.", "Add soy sauce to taste.", "Spoon mix into tortillas, wrap and serve."] | www.food.com/recipe/brandees-chicken-wraps-12440 | 0Recipes1M
| ["onion", "green pepper", "tomatoes", "soy sauce", "chicken breasts", "rice", "salt", "tortillas"] |
1,900,595 | Frosting And Icing | ["38 cup water", "1 envelope unflavored gelatin", "3/4 cup granulated sugar", "3/4 cup confectioners' sugar", "1 teaspoon baking powder", "1 teaspoon vanilla extract"] | ["In a 2-quart saucepan, combine gelatin with the water.", "Let stand 5 minutes.", "Stir in granulated sugar.", "Place over medium heat,and bring to a boil.", "Reduce heat, and simmer for 10 minutes.", "Stir in confectioners' sugar, and beat with a whisk until foamy.", "Whisk in baking powder and vanilla.", "Transfer to the large bowl of an electric mixer, and beat at high speed until thick and cool, about 10 minutes.", "The frosting is bright white, but it can be tinted in small batches with food coloring.", "Use the icing as soon as it is made.", "For frosting cookies, spread with a metal spatula; for decorating, use in a pastry bag.", "Spread out the cookies in one layer to dry completely, about 40 minutes."] | cooking.nytimes.com/recipes/1163 | 0Recipes1M
| ["water", "unflavored gelatin", "sugar", "sugar", "baking powder", "vanilla"] |
1,900,596 | Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free | ["1 tbsp ground coriander", "1 tbsp ground ginger", "2 tsp ground black pepper", "2 tsp ground cinnamon", "2 tsp paprika", "2 tsp ground allspice", "2 tsp ground cumin", "2 tsp chilli powder", "2 tsp ground turmeric", "1 1/2 tsp ground nutmeg", "1 1/2 tsp ground green cardamom", "1 1/2 tsp ground mace", "1 tsp lavender buds, ground (around 1/2 teaspoon ground)", "3/4 tsp ground fennel seeds", "3/4 tsp ground star anise", "1/2 tsp ground fenugreek", "1/2 tsp ground cloves", "1/2 tsp cayenne pepper", "2 dried bay leaves, ground (around 1/8th teaspoon ground)"] | ["Combine all ingredients in a bowl and mix together well.", "I use my coffee grinder to grind the seeds, bay leaves etc", "Store the spice mix in an airtight container, an empty cinnamon jar is ideal", "Makes around 70g / half a cup"] | cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free | 0Recipes1M
| ["ground coriander", "ground ginger", "ground black pepper", "ground cinnamon", "paprika", "ground allspice", "ground cumin", "chilli powder", "ground turmeric", "ground nutmeg", "ground green cardamom", "ground mace", "lavender buds", "ground fennel seeds", "anise", "ground fenugreek", "ground cloves", "cayenne pepper", "bay leaves"] |
1,900,597 | Chicken Piccata with Capers | ["a 3/4-pound whole skinless boneless chicken breast, halved lengthwise", "2 tablespoons unsalted butter", "1 tablespoon vegatable oil", "2 tablespoons dry white wine", "1 tablespoon fresh lemon juice", "1 tablespoon drained bottled capers, chopped", "3 tablespoon minced fresh parsley leaves"] | ["Halve the chicken pieces horizontally with a sharp knife and flatten them slightly between sheets of plastic wrap.", "In a large heavy skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides and in the fat saute the chicken pieces, seasoned with salt and pepper, for 1 minute on each side, or until they are cooked through.", "Transfer the chicken with tongs to a platter and keep it warm, covered loosely.", "Pour off the fat in the skillet, to the skillet add the remaining 1 tablespoon butter, the wine, and the lemon juice, and bring the mixture to a boil.", "Stir in the capers, the parsley, and salt and pepper to taste and spoon the sauce over the chicken."] | www.epicurious.com/recipes/food/views/chicken-piccata-with-capers-10755 | 0Recipes1M
| ["chicken breast", "unsalted butter", "vegatable oil", "white wine", "lemon juice", "capers", "parsley"] |
1,900,598 | Broccoli di Rape and Garlic Soup | ["Garlic Broth", "2 1/2 teaspoons coarse salt", "1/2 teaspoon freshly ground black pepper", "3/4 cup (135 g) ditalini or other small pasta shape", "1 medium bunch broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces", "fresh lemon juice, to taste", "freshly grated Parmesan cheese, for serving", "coarse salt, to taste, optional", "freshly ground black pepper, to taste, optional"] | ["In a medium saucepan, combine the garlic broth, salt, and pepper.", "Bring to a boil.", "Stir in the pasta and boil for 6 minutes.", "Stir in the broccoli di rape and return to a boil.", "Lower the heat and simmer until the broccoli di rape is tender, about 4 minutes.", "Remove from the heat and stir in the lemon juice to taste.", "Check the seasoning and add salt and pepper, if necessary.", "Pass grated cheese at the table."] | www.epicurious.com/recipes/food/views/broccoli-di-rape-and-garlic-soup-15611 | 0Recipes1M
| ["Garlic", "coarse salt", "freshly ground black pepper", "pasta shape", "broccoli di rape", "lemon juice", "Parmesan cheese", "salt", "freshly ground black pepper"] |
1,900,599 | Peanut Butter Candy Cake | ["1 3/4 cups water boiling", "1 cup oats, quick cooking", "1/2 cup butter", "1 cup brown sugar, light", "1 cup sugar", "1 teaspoon vanilla extract", "2 large eggs", "1 1/2 cups flour, all-purpose", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "1/4 teaspoon cinnamon", "1/4 teaspoon salt", "1 x peanut butter cups", "3 tablespoons butter", "3 ounces chocolate unsweetened", "3 cups powdered sugar", "1/4 teaspoon salt", "1/2 cup milk", "1 teaspoon vanilla extract"] | ["Combine water and oats; cool to room temperature.", "Cream butter, brown sugar, sugar and vanilla; beat in eggs.", "Blend in oatmeals mix.", "Combine flour, baking soda, baking powder, cinnamon and salt.", "Add to creamed mix.", "Beat 1 minute on medium speed.", "Pour batter into a greased and floured 13x9 pan.", "Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).", "Bake at 350F (180C).", "40 to 45 minutes.", "For the frosting, melt butter.", "Add chocolate and stir constantly over low heat until melted.", "Pour into a bowl and add remaining ingredients; beat until well blended.", "Chill to spreading consistency and frost cake."] | recipeland.com/recipe/v/peanut-butter-candy-cake-41607 | 0Recipes1M
| ["water boiling", "oats", "butter", "brown sugar", "sugar", "vanilla", "eggs", "flour", "baking soda", "baking powder", "cinnamon", "salt", "peanut butter", "butter", "chocolate", "powdered sugar", "salt", "milk", "vanilla"] |