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126,880 | us | This wine is reduced and somewhat flat in tone, with simple, light-bodied ripeness and plum and raspberry flavors. | Two Range | 84 | 25 |
86,948 | spain | Shows true Priorat depth and minerality while pouring on the new oak, char and polish. The mouth is ripe and saturated, with intense raspberry, plum and vanilla flavors. Extremely firm and structured, with a hint of bitter chocolate and burnt character. Drink now through 2014. Imported by National Distributing Co., Inc. | Balcons | 90 | 60 |
62,785 | austria | A beautiful encounter of spice, citrus and earthy freshness. On the palate, citrus dominates but ripe, red apple and peach lie at the core. A lively slick of zesty freshness provides direction and flow. This is still subdued and takes time to blossom. Drink as of 2017. | Loibenberg Smaragd | 93 | 64 |
60,940 | france | Caramel and vanilla aromas, the palate rounded, poised, with pear and green plum flavors, along with lively acidity, filled out with toast. | Perrières Premier Cru | 93 | 95 |
90,026 | italy | Made from organically farmed Verdicchio, this dessert wine opens with apricot, pecan, tangerine and honey aromas that carry over to the syrupy palate alongside citrus, tangerine and almond flavors. | Passito | 87 | 30 |
63,551 | germany | Juicy succulent tangerine and yellow peach flavors meld on the palate of this forward fruity off-dry wine. On first taste, it's quite straightforward, but added attention reveals glimmers of spice, saffron and mineral complexities. Drink now through 2024. | Wehlener Sonnenuhr Kabinett | 90 | 22 |
64,013 | us | If anyone can perfectly evoke the ripe style of California Cabernet along with the structure of Washington state fruit, it's Peter Rosback of Sineann – conveniently located in Oregon. Why this iconoclastic winemaker does not just move to Washington is hard to figure; he obviously loves the grapes and knows exactly what to do with them. This Cabernet Sauvignon, from a relatively young block at the Champoux vineyard, has some heat and chewy tannins. But it should age well, and the tightly wound herb and tobacco and stone flavors that are now constrained will ultimately come out. | Baby Poux Vineyard | 90 | 42 |
69,449 | us | The smell of roses is vivid and pure, and the flavor of nectarines is strong in this attention-grabbing, full-bodied and lavishly textured wine. Just as remarkable as the floral character, the rich texture clings to the mouth after each sip. | Dry | 92 | 26 |
108,955 | us | An older vintage that's been given more time in bottle before release, this 100% Cabernet Sauvignon is herbal, awash in dried thyme and a hint of cedar. Among its firm and jagged tannins is a taste of leathery milk chocolate and crème de cassis. | Estate Grown Cave Fermented | 88 | 140 |
117,977 | us | This lush and aromatic wine has beautiful rose-petal aromas and vibrant grapefruit flavors that spread across the palate and linger nicely on the finish. Rather full bodied, it is rich enough to serve with strong cheeses and roasted birds. | Wheelhouse Vineyard | 90 | 20 |
109,527 | argentina | This is nice and hints at greater things, but ultimately it's more modest and fluffy than substantive. Aromas of oak resin, baked apple and vanilla introduce a palate with mild acidity and not much structure. Vanilla, caramel, banana and honey- dew flavors finish soft. | Encuentro | 88 | 19 |
96,132 | us | More mineral than fruit, this delicately concentrated rosé offers glimpses of tart cherry and citrus flavor augmented by a backbone of fresh acidity. It's invigorating and spry with a lean dry finish. | Rosé of | 87 | 15 |
66,229 | us | The fruit shines brightly in this all-stainless cuvée. Ripe golden apples are at the core, with hints of peach and papaya. It's a lovely, forward, ready-to-drink style that brings extra concentration and detail that is all too rare in unoaked Chardonnays. | INOX Unoaked | 91 | 19 |
53,961 | portugal | This lightly wood-aged wine is rich, with an attractive acidity to go with the citrus and green-fruit flavors. A delicious tang gives lemon and orange-zest flavors and some minerality. Drink from mid-2017. | Vila Santa Branco Reserva | 90 | 20 |
60,960 | australia | A blend of Shiraz from Eden Valley and the valley floor, this is both amply endowed and impressively complex. The creamy purée of raspberries is dusted with peppery spice and cocoa, leaving a savory impression on the lasting finish. Drink now–2015. | The Struie | 93 | 50 |
59,332 | italy | Made from a blend of Corvina, Syrah and Oseleta, this savory wine is made by one of Amarone's leading producers. It offers red currant, bell pepper and black pepper flavors. It's tightly wound but fresh, and would pair nicely with grilled portobello mushrooms. | La Grola | 89 | 32 |
45,596 | chile | Grassy aromas blend with notes of melon on a round, slightly flat bouquet. This is chunky in feel, with briny citrus flavors and a lively core acidity that keeps it moving along. Tangerine and bell pepper flavors on the finish are fitting. | Castillo de Molina Reserva | 87 | 12 |
1,211 | us | This blend works in commingling 58% Cabernet Sauvignon, 17% Merlot, 17% Cabernet Franc and 4% each of Malbec and Petit Verdot, all from the producer's vineyard. Caramel sparks a richness against which herbal, woody tannins speak. The body expansive and full, and the finish awash in spicy clove. | Vermejo Deux Chevaux Vineyard | 93 | 115 |
7,511 | argentina | Lemony oak sits atop a heady bouquet supported by woody, baked-berry aromas. This is fresh and fast-moving across the palate, with rooty, toasty flavors of baked black fruits. A peppery, toasty, chocolaty finish is solid, dense and layered. Drink through 2021. | Nicolas Catena Zapata | 92 | 135 |
80,873 | us | A very fruity, exceptionally ripe wine, filled with sun-pure flavors of green apple, white peach, pear, and nutmeg. Oak plays a supporting role throughout. Finishes with a honey and pepper richness. | Grand Archer | 87 | 18 |
94,520 | us | Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion. | Jackson Estate Camelot Highlands | 91 | 30 |
124,181 | argentina | Crisp, minerally cherry aromas come with a complex note of desert herbs. This feels totally fresh and full, basically just right. Nicely oaked, ripe flavors of plum and berry fruits are chocolaty, dry and spicy on the finish. | La Mascota | 90 | 17 |
100,323 | us | This blend of Cabernet Sauvignon (57%), Syrah (27%), Petit Verdot (15%) and Merlot delivers a medley of herb, baker's chocolate, smoke, plum and black tea aromas. Fine-grained tannins support its dark fruit flavors, which stretch long into the finish. Highly styled yet lovely. | Callisto | 91 | 39 |
99,827 | france | Super-fresh, this is tight, full of green fruit and crisp apple flavors. It has some concentration under all this freshness, a structure coming from the cool year. This is classic, but very superior, seafood-friendly Muscadet. | Clos des Allées Vieilles Vignes | 89 | 24 |
56,238 | france | This wine is ripe and juicy, with delicious damson and berry fruit. Being rich and full bodied, it's also densely textured, with smoky touches of wood from barrel aging. Drink from 2020. | Tradition | 91 | 25 |
99,743 | portugal | This is a rich and juicy wine, balancing the firm tannins of the Baga with richer fruitiness of Touriga Nacional and Tinta Roriz. It is still young, still showing layers of firm tannins although with plenty of development potential. Drink from 2017. | Marquês de Marialva Reserva | 89 | 15 |
2,478 | us | A fairly dark and dense nose of boysenberry and smashed graphite entertain the nose on this blend of 50% Syrah, 45% Grenache and 5% Mourvèdre, which is named after San Jose-based winemaker Adam Comartin's daughter. The palate is very iron-driven and minerally, with more boysenberry fruit and some concentrated violets giving nuance. | Cuvee Cassidy | 88 | 32 |
81,064 | us | A lovely Chardonnay to drink tonight, this one, from the winery's fine Carneros vineyard on the Napa side, shows bright, mineral-infused pineapple, lime and spicy clove and pepper flavors. The acidity will balance a rich dish, such as seared scallops in a coconut-curry sauce. | Clos Pegase Vineyard | 89 | 24 |
820 | spain | Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well. | Made With Organic Grapes | 86 | 12 |
48,258 | italy | Amarone Alteo is a dark, savory red wine with masculine aromas of spice, tobacco, leather, licorice and loads of jammy fruit and black currant. In fact, the brightness of the fruit is ultimately what distinguishes this lush, powerful (with 17.5% alcohol) blend. | Alteo | 90 | 100 |
54,286 | us | This single-block, one-barrel reserve is the best of the 2010 reserve Pinots from Coeur de Terre. It's medium ripe, with pretty accents of rose petals and milk chocolate, around raspberry fruit. Showing well already, it's a wine to drink young. | Abby's Block Reserve | 88 | 58 |
65,824 | us | This patiently aged wine kicks off with a tremendous nose, blending blackberry, blueberry and dried black cherry with dark chocolate, hearty tobacco, dill, mint, lemon pepper, lavender and raw lamb aromas. The smooth and lasting palate is laced with licorice that carries through flavors of elderberry and dried sour cherries, with chopped sage, exotic dark chocolate and a woody berry element. | Saunders Vineyard | 92 | 36 |
52,830 | us | This Champagne-method bubbly incorporates several different grape varieties, much like the Evolution white. It's round and creamy, with fat bubbles but good persistence. Flavors are in the sekt camp, with hints of honey and vanilla. | Evolution | 89 | 22 |
27,570 | italy | This blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc opens with intense aromas of black-skinned fruit, purple flower, oak and exotic spice. The taut, elegant palate offers black currant, black cherry, chopped mint and white pepper alongside bright acidity and polished, fine-grained tannins. It's still youthfully austere, so give it time to fully develop. Drink 2020–2033. | Solaia | 94 | 325 |
63,522 | spain | Dry, scratchy and rooty smelling, with balsam wood and earthy berry aromas. Medium-bodied, with gritty tannins, herb and spice flavors, and basic but solid cherry and berry fruit. A touch oaky and hot on the finish. | Coronas | 86 | 13 |
689 | us | From vineyards in the high-desert Cuyama Valley comes this blend of 40% Cabernet Sauvignon, 25% Tempranillo, 20% Grenache and 15% Petite Sirah. On the nose, it shows chopped fresh mint, rose blossoms, fennel, black cherries and teriyaki beef jerky. Black pepper and soy mark the palate, along with blackberry juice and a slate-driven minerality. | Quattro Santa Barbara Highlands Vineyard | 91 | 35 |
17,699 | argentina | Strong berry and horsey aromas set the stage for a fruity palate braced by a shot of acidity. Blackberry flavors are a touch funky and finish hot and big. | Yauquen | 84 | 13 |
128,383 | italy | Aromas of ripe blue- and black-skinned fruit, dried herb and cedar lead the nose on this savory blend of Cabernet Sauvignon, Malbec and Merlot. The firmly structured palate doles out spiced blueberries, blackberries, mint and black pepper alongside chewy tannins. A licorice note signals the close. Drink through 2020. | Indaco | 93 | 50 |
52,905 | us | This wine blends all 12 clones of Pinot Noir grown on the property, to tremendous effect. Sanguine, it traffics in pretty pomegranate and cranberry, with a quenching taste of kirsch-like cherry. Lightly spiced, it delivers an end note of milk chocolate on the lengthy finish, a stellar, drinkable wine from start to finish. | Wayfarer Vineyard Estate Grown | 94 | 90 |
117,919 | us | This blend of 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot, aged nearly two years in 80% new French oak, is a ripe, extracted and mightily concentrated wine, offering big flavor in a complex package. Highlights include cedar, cherry and cocoa powder dusted in tobacco. | Blend 26 | 92 | 89 |
96,587 | spain | Asphalt, leather and paint aromas are present on the scratchy bouquet. It feels clacky, with pushy acidity and flavors of tomato, saline, herb plum and raspberry. It's lively, with a bite to the finish. | Pavo Real Crianza | 84 | 21 |
17,749 | us | This legendary bottling shows all the hallmarks of a young, vital Cabernet that needs plenty of time. It's classically balanced and rich in blackberries, currants and chocolate, with perhaps a bit more tannic structure than in the past, due to the cool vintage. Drink from 2018 and well beyond. | Bosché Vineyard | 94 | 100 |
26,120 | italy | Sweet oak-driven notes of vanilla, chocolate and spice shape a modern Taurasi with a soft and supple side. The wine is dense and chewy with thick, dark tannins and loads of mineral intensity to fuel a long-lasting finish. | Monaco Rosso | 90 | 49 |
89,577 | south africa | Fresh grass, vibrant citrus and tart gooseberry fill the nose and mouth, making this an approachable and clean white perfect for pairing with lighter chicken and fish dishes. 70% Chenin Blanc and 30% Sauvignon Blanc; drink now. | Polkadraai | 85 | 10 |
119,957 | us | The winery calls this “a convergence of dark debauchery”. It's not a bad assessment. Ripe blackberry and black cherry fruit highlight the broad midpalate, with a modest hint of leather, clean earth and toast. Enjoy this immediately, or save for a few more years. | Black Cloud | 91 | 35 |
53,531 | spain | Earthy, lightly baked berry, raisin and tobacco aromas are a touch leafy but comported. A sinewy, tannic palate offers earthy plum, berry and herbal flavors in front of a spicy, mildly astringent finish. | Reserva | 89 | 20 |
60,781 | us | A little heavy and soft, with jelled raspberry, cola and vanilla flavors. The finish turns sugary. | Ramona Pinot Noir | 83 | 20 |
114,379 | us | Vineyard designated Cabernet Francs are an extreme rarity in the state. This one brings aromas of plum, herb, vanilla and pencil lead that are followed by pillow-soft fruit flavors. The variety doesn't always show through but it provides enjoyment. | Beverly Vineyard Reserve | 90 | 40 |
56,645 | us | Ripe, rich blackberry and plum notes abound from nose to finish in this bold, deeply concentrated wine. The palate is velvety in texture, edged by a fine, chalky frame of tannins and lively cranberry acidity. Hints of pepper, dried herb and lavender lend nuance to a long finish. | Lambardo | 90 | 35 |
91,599 | argentina | Rubber, animal and herbal aromas control the nose on this strained blend of Malbec and 30% Corvina. The palate is drying and crisp, with rugged tannins, while flavors of stalky red-berry fruits, bacon and rubber finish with heat and bitterness. | Passo Doble Malbec-Corvina | 83 | 13 |
40,929 | us | Lots of people will like this sweet young Lodi Zin for its jammy raspberry, cherry and cola flavors, and its tannins will cut through a sugary barbecue sauce. But if you're looking for something dry, go elsewhere. | Crystal Valley Cellars The Zin | 83 | 30 |
35,245 | us | This is subdued, almost invisible, with herbal flavors accented with bitter greens. Barely ripe red fruit leaves a flat taste, with no life in it. Two bottles tasted. | Beacon Hill Vineyard | 83 | 35 |
66,959 | us | A kitchen-sink blend of nine different varieties with Merlot (40%) and Syrah (25%) taking the lead, this wine brings an assortment of herbs, blue fruit and woodspice along with light volatile notes. It's full bodied and sweet with abundant cherry flavors backed by grainy tannins. | Sharp Sisters | 87 | 26 |
121,612 | spain | Apple and mild spice aromas precede a blocky, wide, almost thick palate that foams up with palate contact. This tastes toasty and baked, with melon and apple notes sitting on top of a full, round, somewhat flat-feeling finish. | Anna de Codorniu Brut | 85 | 15 |
95,322 | us | Demetria's Grenache, Mourvèdre and Syrah blend has had a good track record over the years, and what do you know, here's another fine offering. While the wine is quite dry, with a good bite of acidity, it has plenty of apparent sweetness, by way of sour raspberry candy, bacon and caramelized oak. Harder to describe is the splendid way it feels in the mouth, so silky, smooth and clean. Drink soon. | Cuvée Constantine | 91 | 47 |
50,752 | portugal | Its Grand Escolha (equivalent to a Reserve wine) label explains why this is a young, reticent and closed wine. With its firm fruits and tight tannins, it needs several years of aging to reveal what will always be a serious wine. | Grande Escolha | 89 | 12 |
129,672 | germany | More delicate in character than the Kiedrich Turmberg, this gossamer-light auslese balances slick honey, peach and yellow-cherry flavors against a backdrop of crystalline minerality. Nerve-racing acidity extends a long luscious finish. | Kiedrich Gräfenberg Auslese | 93 | 94 |
103,838 | argentina | The color of this Malbec and the legs it gives off help separate it from the pack. A plush nose shows unabsorbed oak and char along with deep berry and cassis notes. Total saturation on the palate matches the nose, and this tastes of chocolate, mocha, wood spice and rich berry fruits. Oak is currently speaking the loudest on the finish. Drink through 2023. | Bramare | 93 | 40 |
126,182 | us | Hard in tannins and acidic, this is a pretty unrelieved wine when it comes to palate enjoyment. It's not offering much, but there is a big heart of blackberries and dark, ripe cherries, leading to speculations about ageability. Since this is Petite Sirah, it's likely to gradually soften and mellow for at least ten years. | Reserve | 88 | 38 |
75,673 | us | Just delicious. Superrich in pineapple, white peach and sweet lemon pie fruit, with crème brûlée and buttered toast complexities, its opulence is balanced by crisp acidity. The finish turns unexpectedly dry and clean. Very fine, a wonderfully grown wine from this great vineyard. | Bien Nacido Vineyard | 93 | 39 |
98,991 | italy | Bright, succulent berry tones are followed by a touch of smoked meat and wet earth that is typically found in the Barbera grape. This expression also has a hint of tobacco and exotic spice at the back that gives it more dimension and personality. | Zerolegno | 88 | 15 |
26,085 | us | The Cabernet Franc matches well with the Merlot in this blend. Dark fruits and polished tannins elevate this well-defined wine. It has no frills but plenty of flavor. | Two Vines | 87 | 8 |
128,171 | us | Light in color, this is a somewhat murky, reduced and bittersweet wine, earthy in fresh compost, mushroom and pine. Its fruit flavors tend toward rhubarb and cranberry, as the finish ends in black tea. | Lambda | 86 | 35 |
73,268 | argentina | Minty, floral aromas veer toward darker notes of cola, forest floor and leather. The palate is medium-full, with grabby tannins and roasted flavors of blackberry mixed with herbs and spice. A regular, oaky style of Cabernet with a raw, grabby mouthfeel. | Gran Lurton | 86 | 30 |
46,416 | us | Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own. | Columbia Rediviva Phinny Hill Vineyard | 92 | 50 |
43,017 | germany | Faint whiffs of apple and fresh herb open this elegant and somewhat subdued Riesling. Dry and moderately full in body, the palate is delicate, with flavors of nectarine, white grapefruit and lemon, along with a hint of honeycomb for added complexity. | Dürkheimer Dry-Style | 88 | 19 |
83,632 | switzerland | Vanilla and lemon curd aromas bring nuance and depth to the the complex bouquet of this wine. Full bodied with a silky texture, tones of green apple and mango show bright on the palate, leading to a splash of minerality on the finish. | Les Murettes | 90 | 28 |
87,269 | us | This wine comes from three vineyards that sit atop a dry, ancient riverbed. The nose mixes sour cherry and toasted vanilla bean with scents of ginger and turned earth, while a soft mouthfeel frames flavors of cherry cola and beet juice. | Riverbed | 92 | 28 |
30,296 | us | Yorkville has been making this blend of Sémillon and Sauvignon Blanc (for this vintage it's 60% the first and 40% the latter), for many of its 25 years, and it achieves a nice balance, the Sémillon there for richness, texture and color, the SB for acidity and the wine's citrus and herb finish. Made from organic grapes. | Eleanor of Aquitaine | 87 | 25 |
63,287 | france | From premier cru vineyards on the Montagne de Reims, this finely balanced wine is tight and crisp with fine acidity. Its white fruits and lively feel are allied to a creamy texture to produce a Champagne that is ready to drink now. | Brut Premier Cru | 88 | 48 |
19,640 | us | A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexity and tends toward the austere but the beguiling spice saves the day. | Ingle Vineyard | 84 | 18 |
19,930 | us | This is a beautiful red wine to drink now for its rich, ripe flavors and overall balance. It's soft in acids and fine in tannins, offering heady waves of black cherries, currants and chocolate. Easy to find, with nearly 75,000 cases produced. | Los Osos | 89 | 15 |
53,911 | argentina | Basic white-fruit aromas are a bit dusty and yeasty. This feels plump, soft and creamy, with bitter-leaning green melon and papaya flavors. Notes of onion and grape skins rise up on the finish. This is a mix of Sauvignon Blanc, Chardonnay and Viognier. | Nuna Estate | 85 | 13 |
91,625 | us | From a well-farmed site, this wine is invitingly floral in apple-blossom notes, followed by fully developed flavors of peach and meringue. Earthy and complete, it offers concentration and balance. | Sangiacomo Vineyard | 92 | 45 |
14,618 | us | Crisp, dry and searing in acidity, this 100% varietal wine is complex, showing sour lemon and brine notes, with orange blossom tones weaving their way throughout. A delight on the palate, the wine takes on structured weight toward the finish, making sure to leave an impression. | Musqué Clone | 91 | 22 |
111,561 | us | Dry, spicy and elegantly structured, this is a little rugged around the edges in texture, but the black raspberry and cola flavors are savory. | Unhinged | 86 | 28 |
4,623 | new zealand | The 2014 Coleraine is a blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc. Some herbal, cabbagey notes blow off with air to reveal vanilla, cedar, cassis, blackberry and mocha. Full bodied and plush, this wine is soft enough to drink now, but could probably go 20-plus years. | Coleraine | 94 | 85 |
113,896 | us | This is old vine Lemberger, one of the first red grapes to be widely planted in eastern Washington. It comes from a 1979 planting at the Red Willow vineyard. Raspberry and cherry fruit flavors dominate, pretty and pure, but lacking in depth. Some Lemberger can approach the style of Dry Creek Zinfandel; this is more of a simple red quaffer. | Old Vines Red | 85 | 18 |
75,556 | france | An enormously complex and rich wine that almost defies description. Golden apples, raisins and pears; bread, cream, vanilla, honey and nuts. The list goes on and on. Full and rich; the mousse is extremely fine and creamy-textured in the mouth. Drinking beautifully now, it will probably hold another ten years or more. Even better than a bottle reviewed last year. | Le Mesnil Blanc de Blancs Brut | 96 | 216 |
97,692 | italy | From the 2003 vintage, this sweet red wine shows well evolved aromas of candied fruit, prune, black raisin, exotic spice and barbecue wood. The wine sports tight, gritty tannins and soft, jammy sweetness on the close. | 500ml | 85 | 99 |
84,012 | us | This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively. | Winemaker's Block | 88 | 60 |
103,976 | us | Aromas are barrel forward, with notes of char, vanilla, toast and sweet spice. The barrel notes continue on the palate, overwhelming the fruit almost completely. It's a shame as there's good things to be had underneath. | Reserve | 87 | 40 |
20,259 | us | This blend of all the Bordeaux varieties satisfies for its wealth of well-ripened fruit. It just floods the mouth with the flavors of crushed, perfectly ripe blackberries, black raspberries and wild cherries, picked under the warm summer sun. Oak adds smoky nuances. A good job from Madrona. Drink now. | Reserve Quintet | 87 | 28 |
99,824 | france | Produced from the best selection of vines at Bélingard, aged for 18 months in wood. This 2005 certainly tastes of wood aging, high toast flavors dominating. It needs time for the black plum and spice flavors to show through this almost astringent wood. | Ortus | 89 | 25 |
56,678 | france | Tight, young and tangy, this wine will be delicious when it all comes together. The elements are all there, with the quince and pear fruits, intense acidity and the crisp texture that is so refreshing. Drink this ageworthy wine from 2017. | Sec | 91 | 15 |
125,308 | italy | Here's a home run from one of the best producers in Montalcino. With sun drenched, sea-facing vineyards (this is one of the only spots where you can see the shimmering Mediterranean from Montalcino), this dense riserva doles out lingering flavors of spice, cherry, leather and tobacco. The acidity is perfectly balanced against the wine's soft fruit. | Riserva | 94 | 140 |
10,047 | spain | Rubbery, rooty aromas of herbs and berries blend with stalky red-fruit notes. This feels shrill and tangy, with hard tannins, while flavors of roasted berry fruits come with a leafy undercurrent. Roasted, herbal, oaky flavors settle in on a juicy, high-acid finish. Drink through 2020. | F | 89 | 85 |
81,693 | spain | Savory oak aromas and related spice notes blend with earthy berry scents. This wine has a racy mouthfeel tempered by creamy oak. Woody, spicy, earthy flavors of berry fruits and tomato conclude with a note of vanilla on a traditional Rioja-style finish. | Reserva | 88 | 29 |
21,896 | us | Can Washington Mourvèdre really be this good? From the Far Away Vineyard (previously named for owner Art den Hoed) it sure can. Sappy and fresh, this lively wine features ripe red fruits, sharp acids and smooth tannins, with toasted walnuts and caramel streaking through the finish. It shows excellent concentration and length. | Far Away Vineyard | 92 | 26 |
109,013 | us | Though the blend leans heavily toward Tempranillo, it's the Syrah (16%) that shows itself with its notes of black pepper and smoked meat. The palate is on the lighter side of medium bodied, with tart, lively acidity and chalky firm tannins that need some time to settle. Best at the dinner table. | Technicolor Bat Three Sleeps Vineyard Tempranillo-Syrah | 88 | 23 |
33,019 | us | This is a lush, rich Chardonnay with especially ripe pineapple, peach and lime flavors, as well as a coating of oaky, buttered toast. | Signature Selection | 84 | 14 |
100,287 | new zealand | Fuder is German for a large wooden vessel, used in this case for the fermentation and aging of wine. Hints of struck-match complexity mark the nose, giving way to notes of grilled nectarine. The wine is full and rich in the mouth, with a mouthwatering finish that marries stone fruit and pink grapefruit into a stunning finale. | The Fuder Single Vineyard Selection Matthews Lane | 93 | 55 |
81,463 | us | Hall hits all the right notes with this unusual white Rhône blend of Grenache Blanc, Roussanne and Piquepol Blanc. It's a fascinating wine, dry and crisp, with honeyed flavors of white peach, nectarine and Meyer lemon. Tastes really good and has that all-important extra touch of complexity. | Blanc de Robles | 89 | 20 |
93,121 | portugal | A rare wine for Portugal, a 100% Merlot, this is dense, very rich and spicy. Plenty of juicy black fruits are still developing along with the concentrated tannins. It's a wine that is close to being too concentrated, saved by the fresher fruity end. Drink from 2018. | Companhia das Lezírias Tyto Alba Vinhas Protegidas | 90 | 30 |
59,709 | us | So pretty and polished, a captivating wine. Dry and crisp, it has an elegant, silky mouthfeel, with subtle spice, red cherry sour candy, Dr. Pepper cola and sandalwood flavors. A complex and delicious Pinot Noir to drink over the next 5–6 years. | La Encantada | 93 | 50 |
16,717 | us | Buttery vanilla, cherry and plum notes give this wine a plush backdrop of fruit and rich, round texture. With small percentages of Cabernet Franc, Merlot and Petit Verdot, it reveals additional cedar and graphite components before unleashing a lasting chocolate flavor on the finish. | Beringer Estates Selection | 90 | 36 |
115,078 | us | Reddish-orange in color, this nonvintage reserve sparkler combines 76% Pinot Noir and 24% Chardonnay expertly into exuberant flavors of raspberry and grenadine. Ripe, it's full of life and decadent, finishing in balance. | Reserve Pinot Noir Rosé | 91 | 35 |
28,901 | chile | Edgy aromas of citrus peel, green bean and green tobacco fail to register. The palate feels both flabby and high in acidity, as if it were worked on to not much avail. Tastes herbal and green, with a minty finish. | Casillero del Diablo Reserve | 83 | 12 |
45,057 | us | This is a brambly, blueberry-laden Petite Sirah, with black cherry, plum and chocolate highlights. Firm, ripe tannins bring a streak of lemon verbena. It's gently earthy, absolutely flavorful and drinking beautifully. | Zephyr Ridge Vineyard | 91 | 20 |
86,707 | portugal | A fat, soft wine that isn't fresh enough. There are some sweet strawberry flavors, a touch of caramel and a metallic edge. | Vila Jardim | 81 | 11 |