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Major disappointment. Chewy calamari that tasted like it was sitting around all day and a soggy pizza. Prices are way too high, quality way too low.

The Trop is finally getting some upgrades and renovations- and it's about time! Unfortunately, the inside of the casino is still terribly dated and small, especially with the white washed walls and floors with the red trim and the old old old old yellowy glass ceiling that clashes with everything else. It is however, cleaner than I expected it to be. I came here looking for some cheap games but they are comparable to places like the Luxor, which is way more convenient to me, since I stay at Mandalay Bay whenever I'm in Vegas.\n\nThis place is old, people, and it has a lot of history, so why not show it some love and respect and give it a proper renovation?

The food was ok/mediocre. We had a salad, burger, fries, and chicken fingers. Nothing was memorable. Thankfully the World Cup game was on and they have great drinks and a big tv inside. The waitress was a bit rude and the other waitress seemed lazy and lacking in customer service skills. I wouldn't choose to go to this restaurant when there are better choices across the street and around the corner. Not a bad place - just not good or great.

They do great quality work. The only reason I did not give them five stars is for their lack of customer courtesy not once but twice. I am a very patient and understanding person, but being rude twice means you dont want my business and I tipped 20%.

I have been to Bianco 3 times over the past 3 years. It is not worth the 2-3 hour wait. If you can get in with no wait then it would only be about 3 stars. There are way better pizza places in the Phoenix area. See my reviews for better places.

i stopped by multiple places today just to find a kitchen cabinet door. Finally I found a single cabinet with the right door still on it here. $40. That's all I needed but the rest of the place had a huge selection of doors, windows, granite, etc. I wish they sold appliances and more lighting fixtures.

Decent haircut. Rude service. \n\nThey didn't seem to want to cut my eight-year-old's hair until I gave them my phone number and address. WTF? Dude just needed his ears lowered and I have to sign up for a mailing list? No thanks. \n\nAlso, I hate big chains that don't take American Express...

What a vile and disgusting company!! Not only did they cancel my flight which I had planned and paid for months in advance, which completely ruined a family get together for me, but to add insult to injury, they did not even refund the $25.00 baggage fee that I did not need because I never flew with this piece of garbage of a company. FLY AT YOUR RISK WITH UNITED!!!! They are HORRIBLE!!! \n\nBtw, American Express is a great credit card. As a courtesy, they credited the $25 for me.

I very much enjoyed this pizza (we got it to go). Pepp pizza is at the base of my food pyramid, so let's just say, I know what I'm talking about. We got the thin crust version, which was a nice balance of crispy/chewy. Not too greasy, and the pepps satisfied. Would certainly return.

I had posted a review while in the restaurant, but realized that the few words I prattled off did not do justice to the experience. All these other positive reviews this place has, I do not understand. So here is the real review this place deserves:\n\nFirst off, the entrance to the place. I get that this franchise is trying to sell the idea of fresh/healthy food. Salad is suppose to be healthy. However, walking in the first thing you notice is the dead and dying hanging herb garden. This assortment of plants look as though they had not seen anyone's attention in months. Given the storms in the valley, I would have given this a pass, but once inside the door, you are greeted with baskets full of rotting red peppers and Leaks that have been ignored for so long they had mold growing in the stems. (Not exactly what you call fresh) You can tell it was nothing more than a thoughtless display that was tossed together months ago and forgotten.\n\nNext the price. 26$ for two people to eat lunch... Really... for a buffet? I understand that healthy food is more expensive. (Pita Jungle regularly gets my dollars) The price would not be that far out of line if the food quality was there to support the price. Or if it was fresh, made-to-order like PJ. (This was not)\n\nSo the food. Bland, no seasoning, pre-packaged tasting and gross. As I got my plate and stepped into the line I was met with wet, wilted over dressed greens. They were soaking in a bowl of water and dressing. Not a good start. I picked a few of the other items as a sample, expecting to find something worth coming back for. Alas, I never came back to this line for many reasons, but mostly because nothing had any flavor. If was mostly texture and the idea of salad. \n\nI continued on to the soup. Several selections, but again, you could tell nothing was fresh and everything came out of a commercial plastic bag. No flavor, and not a speck of salt or seasoning. Bland and flavorless. \n\nI then tried the mac n cheese and other pasta choices, hoping for something to save the meal. No luck... No seasoning, bland and gross. The mac and cheese would have been better if it came out of a box. The oil rising to the top of the cheese sauce you could wick off with your napkin.\n\nLast chance to save the meal, I hit the potato bar. (I mean, how do you screw up a potato?) They found a way! The potato was so over-cooked that it had the texture of chalk... Hot, flavorless, chalk. Even with all the toppings, I could not get past the texture. Then came the extra-special bonus. A piece of plastic. (Looked like the tip of a bag clip) Hey... It happens, so not a big deal, but... Where did it come from? The potato was whole, so it had to have been in with the toppings right? (The mystery of the rouge plastic bag clip bugged me the whole drive home.)\n\nAll in all... This place is off my list for good. Even if they cleaned up their act, I'm not sure that I would give it a try again. For the price I can do sushi, Pita Jungle or just about any other healthy alternative for the same price or less. No, this is not a place I would ever recommend or return to again.\nMRM

A haven for wildlife and adventurers alike this is a fabulous park (in the natural sense not the kick-about sense) full of endless examples of natural Scotland. Not too far from King's Buildings it offers a wonderful retreat where you can forget about everything else and just relax.\n\nIn one area of the park you have the Braid Burn a stream that gently cascades through the park with endless different locations to stop and take it in as it continues down its course. Head further out from Edinburgh and you leave the wooded region and head up into a slightly more barren hilly area, tainted only by a golf course sat in the smaller areas of slightly flatter land that have not been consumed by these hillsides.\n\nIt is well worth following the Braid Burn for as much of its course as you can. On the first half of its travels it is penned in by steep wooded hillsides towering over you before it breaks out to be flanked by small grassy meadows and smaller vegetated hillsides. A great walk in some great countryside.

I have just had a great Pad Tai here! It is a must try and the lunch special is unbeatable it comes with a salad or a soup. I had the coconut cream soup and this was my first time trying it and I really liked it!I cant wait to have my next meal here! Thank you Ping and Pong!

I was really hoping this restaurant would be good as I support only local businesses. Unfortunately, after giving this place 2 chances I am very disappointed and what I witnessed in the kitchen I can only give this 1 star. I also agree with many of the other Yelpers comments about this place.\n The first time I tried this place was 4 months ago when it was fairly new.\nI had asked if I could get a breakfast burrito using the breakfast bowl choices 'to go'. \" No problem\" the cheery gentleman said. Uh...Problem. The large tortilla was very stale and the ingredients were rather mushy and bland. But everyone and (every place) deserves a 2nd chance, right? \nSo, a few months later I decided to give it one more try. \n\nWhen I arrived this past Saturday about 8:45 a.m. the place was quite busy. I waited patiently at the counter for my order and had a good view of the kitchen. What I observed was not pretty. One cook did not wear gloves and was taking slices of bread out of the wrapper, touching the order tickets then placing the slices back inside the plastic wrap. The other cook who was wearing gloves seemed to be either brand new or confused on what he was doing. \n\nThe guy that was ringing up orders (handling money) went back to see why orders were taking so long and tried to help out. He actually picked up a clean metal spoon by the scoop part and began scooping berries out of a large plastic tub. (not my order...)\n\nMy food did arrive piping hot and cooked by the guy with gloves on. If it wasn't for the fact that I watched every single move he made to ensure he handled the food safely I would have cancelled my order. This time the eggs were fluffy and the ingredients were ample but the dish tasted bland. Nothing that a little salsa, and pepper couldn't cure. \n\nAs other Yelpers have commented, the use of styrofoam plates, and plasticware is unacceptable . Why not use foil or paper-based products which are biodegradable or recyclable? For people dining in, use regular dishes (Don't they have water and a dishwasher????)\n I will not return to this place due to the multiple health code violations I witnessed plus overall mediocre food. I wanted to talk with the owner or manager about what I witnessed but they were so busy and I just wanted to leave as quickly as possible. BTW- I did contact Maricopa County Environmental Services. Hopefully they will do an unannounced visit very soon. I will not even bother trying their other restaurants.

Man, I love teriyaki chicken. I think it should be a food group unto itself. It certainly would merit it in my case, as it's part of my food pyramid. For me, it goes (starting from the bottom): steak, burgers, pizza, teriyaki, sushi. That's the pyramid, and teriyaki is in a good spot, I think. Having said that, why just the three stars? Well...\n\nBecause this place is right outside the LVAC I (sometimes) go to, I only ever come here after a workout when I'm starving and don't feel like paying $7 for a smoothie. Every single time I've come in here, I've ordered the same thing: yaki soba with teriyaki beef and veggies, sauce on the side. I have no idea what anything else tastes like, but keep in mind I feel this makes me an expert on this particular dish. So this review is pretty much based on that one dish, plus the one time my brother said he ate there and he liked it. \n\nUltimately, it comes down to the noodles on this dish. The steak is almost always great, as are the veggies (but I hope you like a ton of broccoli and not enough anything else...) but the noodles are not the best. They always taste the way Panda Express chow mein tastes after I've left it sitting out for a few hours and then get back to it between episodes of Arrested Development. It doesn't taste fresh, but it's not that bad. It tastes like three stars. It tastes like \"I come here because it's the best choice without having to move my car\" or \"man I am starving and this is better than getting KFC on the way home.\"\n\nWhile I come back? Certainly. I am a creature of habit and comfort, and both apply to this place.

Super clean, very friendly staff!

Over priced Chinese/Mexican Food. We went here, because I saw it on The Best Thing I Ever Ate. Can't remember who, but the guy who liked it loved the Twenty-Vegetable Fried Rice. So we got it, and that was our favorite out of everything we had. Other than that, everything else was just okay or underseasoned (needed a bit more salt).\n\nA must:\nTwenty-Vegetable Fried Rice\nWhen Pigs Fly\n\nJust Okay:\nSui Mai Beef\nDan Dan Mian\nChips and Salsa\nGuacamole\n\nNot good:\nCochinita Tacos\nPollo a la Parrilla Tacos\nPapas fritas with XO Sauce\n\nDrinks:\nAu Bon Climat Chardonnay: good\nSalt Air Margarita: our friend got this, and she really liked it.\n\nService was good. The servers suggested 3 - 4 dishes per person, but I really think 2 - 3 would be more than enough. We had a great time. Good place to try, but we won't be back.... well, maybe just for the fried rice.

Stayed at the Tuscany and we walked to this cafe. We got to know about this \"secret deal\" on Yelp. Thank you thank youuuu!!! $4.99 for steak and eggs! It's not on the menu so we had to ask anyways JUST IN CASE! lol. Yes, it's LEGIT! Special price after midnight to 5am. \n\nThe steak is thin, tender, tasty and just right. Had a couple OPTIONS for bread!! As if it's not cheap enough. I had the RYE and husband went for wheat. Medium done. Came with shredded hash browns. I ordered hot chocolate as well. Overall a great place for cheap and good supper!

If I could get someone on the phone I would add stars, but they SUCK! Run away.. read more here on Yelp

I thought Welch's in the West End was the seafood business, but big brother in Newhaven is THE King of fishmongers. \n\nIf it swims in the sea or lives in a shell, it'll be found here. Live crayfish in huge tanks adorn a wall, filleted & whole fish, shellfish, prawns, you name it, they'll most likely have it. \n\nThe most endearing point to make is the fact that rather than reside behind a counter, the fishmongers mix amongst the patrons and take an active interest in showing their produce in best light. Tesco, Morrisons, ASDA and the like, take note...this is seafood and that is service at it's best! Bravo!

I had lunch here on Sunday, and to start with was a little disappointed that a restaurant named \"Modern Steak\" did not have any steak on the menu for lunch. Our server was nice enough to let me know that I could order off the dinner menu when I mentioned it, but it should be there by default.\n\nThe bread that was brought to our table was amazing, and the butter was nicely flavored and easy to spread. \n\nI ordered the Beef Carpaccio with shaved asparagus salad to start with. The beef was good, but I thought there was too much salt from the cheese. The shaved asparagus salad was extremely good. I truly could have made an entire meal of just that.\n\nFor my main meal I ordered the 10oz Filet and a side of fries from the dinner menu. Again, there was just too much salt on the steak.\n\nThe service was great and very attentive without being intrusive.\n\nI'll give this restaurant another try at some point for dinner, and hope that there is better seasoning then.

I wanted to do something fun in Vegas and of course Cirque de Soleil was the first thing in my mind. I've seen O and it was amazing, breath-taking. This time I picked Zumanity. It was very funny, I laughed alot, many sexy jokes but they were very tasty and classy sex jokes. Music was very good, singers were very talented. The reason I am giving 3 stars is because there were lack of circus, and not much acrobatic show, they cut the circus part short to be sexy I guess. It is good if you are looking for a funny and sexy show with your partner, and seeing bunch of half naked girls and guys, otherwise I'll stick to other Cirque de Soleil shows.

I hated my experience at this Starbucks. This review is for the Starbucks inside of treasure island, not the outdoors one. \n\nBoth of the baristas were unfriendly and looked angry to have customers show up. She talked in a monotone voice, greeting me with a \"What do you want?\" while rolling her eyes. Where I live, the Starbucks baristas are always bubbly and seem extra happy. So it irritated me to be around such a negative aura while on vacation. To make things worse, she overcharged me for my drink which clearly showed a lower price on the menu. She did not give me a receipt either, so there was no way for me to prove that she had overcharged me. The male barista who made my drink kept saying that she charged me the correct price, and it was only more because of tax. My drink was 5.50 and she charged 5.65, with tax that came out to 6.11. That's a very expensive drink and I have never had to pay that much tax at a Starbucks where I live. I was willing to pay the expensive price but the attitudes of the people working there made my experience a bad one. Luckily I will not ever go back there. \n\nMy drink did taste good in the end, but the customer service was terrible.

I was hearing so many good things about this chain. To quote my man Flav, \"Don't believe the hype\"! I had a patty melt at many of places and understand they can be greasy. This thing was swimming in grease. The bread was saturated and didn't have any crisp to it. The bottom of the basket was just as soaked as the bread. The onion rings were equally as bad. The coating falls off soon as you touch them and not flavorful at all. I tried some fries a friend ordered. Nothing that your local supermarket doesn't carry. Yeah Boyyyy that will be my last visit.

My absolute favorite restaurant in all of Las Vegas and I've tried tons! The food is outstanding! Do not leave without trying the black cod - it melts in your mouth. And definitely order the rock shrimp tempura as an appetizer. You will not be sorry! Those two are staples. Their sushi is also fantastic! Nobu in any city never fails to impress.

The best. I've had at least half the menu and everything is consistently excellent. Crab puffs are super filling and on point, gyoza is perfect, spring rolls rule. The panko fish is my go to; perfectly crisp, fresh and delicious every time. The chicken, whether in teriyaki or panko form, has a wonderful grilled flavor. Not to mention how affordable the prices are for what you're getting, this place is amazing. Service is always efficient and extremely friendly.

We have been to this Outback at least a half dozen times in the past 8 months. It is always very good and consistent. The service has been the same as well. \n\nWe've been to Fleming's, DC steakhouse and a few other higher end steakhouses in the area and IMO Outback, dollar for dollar, is by far the best value in town. Period.

I went to this restaurant for dinner with a few of my co-workers. I have few complaints, but before I list them, I would like to say that this place does have a decent tasting food. So if that's your only concern, please disregard my ratings and do visit this place.\n\nOne of the biggest complaints I have is of their staff. The manager who seated us was very professional however our server was very rude. He didn't have any patience . He was talking way too fast and he was picking up plates when we weren't even done. \n\nWhen we ordered appetizers, he taunted us by asking, \"is that it?\" and when we actually got the appetizers we realized he could have told us that we have small portions for appetizers. \n\nAs he was picking up empty plates from our table he is spilling crumbs all over us and didn't have the decency to apologize.

The Little Foodie and me were finally up early enough to eat Breakfast! \n\nWhen we arrived, I figured I would go with the tried and true breakfast classics, but I was told about the brand new Chicken & Waffles! Seriously, the day I went I was told they were added to the menu...so how could I pass that up??\n\nWell I should have done that...passed them up.\n\nChicken and Waffles ($10). This was very disappointing! The waffle was good, but nothing out of the ordinary. There were only two pieces of what seemed like frozen chicken fingers, overcooked and bland. Pass! \n\nYes, I know they aren't a Soul Food kind of place, so my expectations weren't too high, but looking at all the other positive reviews, as well as all the personal recommendations (the reason I was there in the first place), I was underwhelmed.\n\nI'm sure I will be back to try the traditional breakfast items, and I foresee a much more positive visit than the last.

Been here a couple times and I've quickly learned that their BBQ meats are the only thing worth getting. Don't get me wrong, their BBQ is probably the best I've had in town, but the other items on their menu? Not so good and I would not get it again.\n\nFirst thing you'll notice when you walk in are the BBQ meats hanging from the window by the back counter. Their roast pork belly with the crispy skin is to die for and their BBQ pork is really good as well. I haven't tried the chicken or duck so can't comment on it but from the looks of everything hanging in the window, it looks pretty damn delicious. You can order meats as an order or rice plate combo. If ordering to go, everything is by weight.\n\nThe other items are another story. I've tried the congee, BBQ pork chow fun, Chinese broccoli and a combo soup noodle w/ pig feet and curry beef tendon. The congee was meh, so-so; I've definitely had better at dim sum places. The BBQ pork chow fun was the only thing good out of this group and probably only because it had BBQ pork. The Chinese broccoli was all stems and very little leafy parts which was disappointing and the soup noodle was terrible because the noodles were clumped together which made it difficult to eat.\n\nBecause this is a traditional Chinese style restaurant, service is not very good and it'll take a while to get someone's attention even though they have many employees roaming the restaurant at any given time. Also, don't bother speaking to them in Mandarin because their English is definitely a lot better than their Mandarin...they'll just look at you like they understand and then they'll disappear and you'll never get what you asked for. We spoke to 3 different waiters in Mandarin trying to get our check and to go boxes and 1 by 1 they disappeared and were never seen again. After waiting 10 min and speaking with 3 waiters, we ended up going up to one of the ladies and speaking to her in English and magically we got what we wanted. If they didn't understand us then why wouldn't they just say so? How rude! Definitely 1 star for service based on my most recent visit! But their BBQ is good and I'll continue coming back just for that, but not anything else though

Really great food for the price . Totally old school Vegas prices . I was there on steak night . They had a cook grilling up steaks to order and they were very good. I was shocked to also find crab legs and sushi . The crab legs look small and you have to crack them yourself but they were juicy and amazing. I couldn't belive its only 15 dollars with players card . Way better then Bellaigo and half the cost .

Our first visit to the buffet was for Saturday brunch and we definitely left full, but was not that impressed =/\n\nHaving the food in small single serving size is cute but you can't fit much on your plate! I found myself walking back and forth not knowing what to eat. Some stuff just looked too dry and overcooked. However, the prime rib, chorizo sausage, and salmon was delish. The dessert bar was just alright and not enough fruits for me to end my meal!\n\nThe buffet concept was unique but overall just an average place. The Wynn's brunch by far is still #1 on our list :)

I wouldn't even take my worst enemy's vehicle to this place! \n\nJorge the service writer is horrible. Had my car all day and never called to tell me that they didn't even have a Vag-Com which is a common tool used to read the computer on VW and Audis. He also lied to me about properly draining the oil pan on my VW, it is different then most since it has 2 drain plugs for a upper and lower pan section. Normally I would not have asked and trusted their ability but since they didn't even have the proper 500 dollar computer to do a code scan I was worried and rightly so. \n\nI got to the shop to pick up my vehicle and they said the one pan screw head socket hole was stripped and showed me. I knew it was fine from the day before since I had just crawled under the vehicle to inspect it. They probably didn't have the right size socket and stripped it. At this point I just wanted my vehicle back and away from their incompetent hands. I didn't say anything about the pan plug since I was already on the verge of a meltdown. \n\nLong and short of it. If you have a honda you will probably be fine. Since it seems that this is owned by a honda dealer. If you value your car or have a European make.. Go someplace else!

Glad to have \"dim sum\" on this side of town instead of having to drive all the way to Chinatown. I believe the owner runs the Chang's restaurant on Decatur so he definitely has some experience under his belt. \n\nWe ordered: Siew Mai (a little bit chewy for me... I'm afraid to ask what else is in the stuffing besides pork... yikes!), har gow (shrimp was good but the dumplings must have been in the steamer too long because the wrappers on the bottom were all torned up), Feng Zhao (a.k.a. phoenix claws or chicken feet -- good sauce/quite tasty), tripe (yummy ginger sauce), Tan tart (custard tart-- yum!) and Lo Mai Gai (Lotus Leaf Wraps)... which I thought was the best of all the dishes. The wrap came in a smaller size than what you would expect but it was stuffed with mushroom and shredded chicken. \n\nService here is a notch better than what you'd get in Chinatown. Server Ray was exceptional as he was very attentive -- unlike some of the others ... we would ask them for more napkins or hot sauces; they would nod like they understood -- but never came back to check on us, except for our \"buddy\" Ray. It wasn't a language barrier either as I spoke Cantonese to them. :-)\n\nAnyway... I gave East Ocean a 3-star because quite frankly, this is \"as good as it gets\" here in Vegas. I'm still in search of a quality dim sum place in this town so if anyone knows of one -- please do tell! (sigh)

I have gone here twice in the last year. Once for my brothers high school graduation lunch and a second time for a meeting. The food is great along with the location. The restaurant is clean and organized. I don't have much to comment about the service because I didn't pay much attention to it.

This hotel room is a 3 star. The service is a 3. First stay I had a broken key card door. Took 30 mins for them to open it. The room service was lacking as they forgot a few minor things as I come back. Overall room is standard. I would rate more at a 3.5 star. The casino floor is nice tho. The pleasure pit is a eyecandy. Who doesnt want a dealer dress all skimpy with ass and tittys all out at 12pm. Haha. Free show if u ask me. Other casinos do that but later at night. PH does it daily and early. Overall wont mind staying here again. It located next to the mall so thats a good thing.

I have always loved The Spaghetti Factory.. the food is still good but our service was possibly the worst I have ever had. We had to ask for everything and waited and waited for him to bring what we had asked for, had to ask the hostess for items because the thing our server did best was disappear. Our dessert was served with the dirty dishes on the table and he failed to bring clean spoons. What a disapointment as we were celebrating a birthday..

Still so new, but I am giving 4 stars for the concept.\nI went to see The Red Chapel on opening night. Not as crowded as I thought, but that's okay. I am not trying to be negative, only relaying my experience. Upon entering I am greeted but not asked for my ticket. It's a kind of a \"what do I do now?\" feeling. So I want to order a glass of wine, but there is no wine list, so I ask for a Pinot noir. When I go to pay she says $16 and I was stunned, but then she proceeds to tell me the machine is down if it's not fixed soon we'll give you a free drink. Thinking that the drink may be free I decide not to push the I didn't see the wine list and I would not have ordered a $16-3oz. pour! Anyway, the lounge setting was very inviting and plan on coming back to hang out, even if there is no movie playing, there will be drinks served. So I enjoyed the documentary, liked the lighting in the theatre and the seating options, although there are no cup holders for drinks yet, there are tables for groups. However the theatre was a little cold and I was not prepared :-( So when the movie was over, I was told the card machine was fixed and given my $16 bill. It turns out she charged me $8 for the wine and $8 for a ticket. However I had purchased a ticket online, but no one had asked me. So she did put the credit back on my card. The staff is friendly and even eager, but the ticket taking issue may have to be worked out. I will be back as often as I can to support this local & cool business. Thanks for adding life to downtown!

Bad sushi, cheap manager. All you can eat sushi is a joke. Tuna looked black, eal looked ill, rice 80%, fish 20%. Menu for all you can eat is poor. Only few selections for nigiri. It does say on the menu that you will be charged for wasted food, so i decided not to waste any and only left 50% of rice from 8 pieces of nigiri that i ordered, because rice tasted old and chewy. I went to the chef and asked to put less rise in my next order. To my surprise sushi came with visibly more rise. In my bill i found a charge of 8 dollars for wasted rice. Rude manager said it was her who advised the waiter to add the charge and that we were warned and if i wanted to eat less rice i needed to order from a regular menu and refused to wave the extra fee, saying that she is sorry , but has to protect the restaurant. I have had sushi a la card and all you can eat in many different cities, i know what i m talking about. Take your business somewhere else.

Bin jetzt seit etwa einem Jahr hier regelm\u00e4\u00dfiger Kunde und f\u00fchle mich sehr gut aufgehoben. Nette Leute und gute, ehrliche Beratung. Preis-Leistung (30\u20ac f\u00fcr Herrenschnitt) ist meiner Meinung nach super.

I am completely and utterly in love with Red Mango. It can do no wrong in my eyes and I will go out my way on a weekly basis just to get some. The Strawberry Milk Shake is so tasty. I miss the Mango flavor and can't wait for it to be back in rotation. Id love to go get some now if I wasn't glued to my couch! Delivery would be so delicious!

Awesome service! Friendly and smiling staff (which is a rare thing in Vegas). Extremely good prices for regular button down men's shirts. Absolutely will use them again, and they gave me some great samples, since I was a first timer! Drive-Thru service was extremely fast and they are the best Dry Cleaners I have ever used!

Ok, so I want to be clear that this review is only directed at this location (Val Vista and Baseline), as I'm generally happy with the Good Egg in most respects. However, I have now eaten at this location twice and have found the food to be subpar and the service very poor. I ate there last weekend and first, it took forever for us to get coffee, which is pretty important on a Sunday morning, and to make matters worse, they just barely filled our pot enough for two cups, so we were immediately asking for more. \n\nI had the Hog Wild skillet, which is something I've ordered before and enjoyed. This time however, it was seriously cold, like weirdly so, and the potatoes were totally undercooked. To me, undercooked potatoes are pretty much the biggest food disappointment ever so nothing could save the meal

I'm teetering between a 3 and 1/2 and 4. Pushing it to a 4 because of the food! Well one dish that I can't seem to stray from. \n\nMy fianc\u00e9e and I probably frequent this place 3-4 times a month for breakfast. Cute neighborhood coffee shop feel. Very \"friends\" -esque. \n\nI always get the SAN DIEGAN open faced omelette with avocado and a side of salsa. Light egg pancake smeared with sour cream, crispy bacon, caramelized mushrooms, crisp browned potatoes, topped with cheddar cheese, super fresh feta, and green onions!!!! Adding avocado is extra. What makes it is smothering it in their house made salsa. BOTTLE IT!!! I will take 10 cases please. Perfect amount of acidity, slight heat, and a surprising sweetness!! \n\nMy fianc\u00e9e has the same dish cling problems with the TJ open face omelette. Same idea but with a tasty flavorful chorizo! (He also avocados and salsas it) \n\nThe only downside to this place is the seating. We come here on weekends and even weekday mornings and find it hard to find seating inside. A lot of patrons linger with laptops or books. But it is a coffee shop so I guess it's understandable. Just a little inconvenient during the summer but we have no shame and will eat in the car! Outdoor seating is available on their cute patio which seems to be dog friendly :) \n\nI have tried a sandwich before but nothing extraordinary, would really recommend breakfast though, just save a seat for me! :)

My first time here and it was a good experience. They carved all the meats and the cheese to order. I ordered the roast beef and it was great quality. The only downside is that they didn't have many condiments for their sandwiches.

Aria, Aria, Aria for so many years that I've been waiting for you to be built, I finally visited you, and you m'dear, are over-fricking-rated. \n\nI didn't stay at the hotel, I only visited the casino. It's a huge, too big for my taste. I liked how they kept up with the whole MGM regulated smell factor. The moment you walk into most MGM properties, you'll notice that they have nice vanilla like smell, that kinda masks the smell of the cigarettes, emphasis on kinda. \n\nI was way more impress with the M Resort when they first opened. I'm from San Diego and one thing that they have at the M Resort (which we don't have any where else in LV) are the readily available soda machines on the casino floor for FREE, as long as you're playing, and all that leaves the cocktail waitress to be useful for are either cigs or alcoholic beverages. NOT ANYTHING LIKE THIS here in Las Vegas. And you would think that they would as it's a work-out in itself just trying to get to the fricking PUB (no bueno). \n\nMy biggest complaint about this place is that it feels so UNINVITING. The colors are so dull and not eye catching. Nothing makes me want to feed the machines with green paper and the dealers at the table look so f'n cranky. Yea, that depressed look on your face makes me wanna play at your table! \n\nSo to recap: \n1. Aria smells good. \n2. Aria is massive, too big, you'll get lost. And don't think about asking workers where anything is at... They don't even know.\n3. Aria is uninviting. Splash some color on your walls and on those dealers faces, they're so depressing to look at!!! \n\nTID BIT: I have no idea if they have a parking garage at Aria, I heard that it's Valet ONLY, who knows... But what we did was park at Monte Carlo. They're connected and if you're trying to get to crystals or some other far, far away hotel within City Center, they have a monorail.\n\nP.S. DB Promoter at the Haze entrance, could it hurt you to finish your damn text message AFTER I asked you to help me find my way back to the yellow brick road?!

Ever since I knew that Garrett's was opening up a spot in Vegas, I was like a kid in a candy story. So every time I come to Vegas I make a point to stop in to get my ChicagoMix fix. I arrived last Tuesday, hopped off a plane, got checked into the Mandalay Bay, then walked the 4 miles round trip to go grab me a jumbo bag of ChicagoMix so that I would have it for the 8 days I had to stay in Vegas. The day before I left, I came back to my room, grabbed my comfy shoes, and proceed on another 4 mile round trip to pick up another jumbo bag of ChicagoMix for me and a bag of CarmelCrisp for my hubby to take back with me Phoenix. Yep it is that addictive. I am happy that I don't live in Vegas as it would probably be my bi monthly stop on the strip ( Seriously) So if you have no tried some, go, NOW! The popcorn is made fresh every day so you won't be disappointed.

Terrible food, small plates and way to expense, 5 pieces of gnochi for $17.

When I went here in 2009, the place was great. When I went here last week, it was terrible. You walk in and it's confusing- no one greets you, no one explains seating, no one gets menus, no one takes your order, the tables are dirty- it was really gross. We sat down and waited fifteen minutes before a roach scurried across by the pay station in the center and we left to get our meal at another restaurant on Craig. I don't know what these people are thinking running a restaurant like that- I really hope it was just an off day, but the roach was not promising. This is not the Lulu's I remember.

I am a sucker for Thrifty Ice Cream and thought this would be the end all spot for me. Sadly, it is not. Long gone are the $.99 cylinder scoops of frozen delight. They kept the familiar shape, but the prices are almost double.\n\nNormally, I get a single scoop, but I was feeling adventurous and ventured off to a two scoop sundae. Medieval Madness is back, so I forgo my normal Green Tea, and paired it with Chocolate Malt Crunch. Add butterscotch and nuts and it was meh for $4.33. When I got rang up, I saw that I was charged for a two scoop waffle bowl sundae without getting the waffle bowl. What is that? If there is no button for a sundae without the bowl then I should have been given one. The butterscotch was too sweet and not creamy. The toppings taste cheap. It is better to just get plain ice cream.

Pretty good stuff for fast food. Better than most

Ahh, do those Swedes know something about design and efficiency? If you didn't think so, IKEA will change your mind, stat! I popped in on a day off and entered the store a little after 11am on a Thursday. Perfect, the place was mostly empty and I had full rein of the showroom with a handful of other shoppers. Very cool displays, some are by item type and then they have mini showcases that feel like you're stepping through a house. Getting a hang of IKEA shopping means jotting down names, prices and locations of items that you'll find self-serve at the end of your journey. \n\nAt the halfway point is the IKEA cafe where you can grab some yummy and cheap eats, think Swedish meatballs for $4 and some nice dessert options. The IKEA cafe is really open, airy and light, great for a noon time meal. And once, you're done it's back to shopping. You can grab your table-top and soft items on the lower floor and then you enter the self-serve warehouse where you can get your flat packed furniture and larger items. You really have to appreciate how this place is designed to work with such minimal staff. Shopping at IKEA is definitely an experience, plan for 2 - 4 hours depending on how serious you are. And while it's not an amusement park, IKEA is definitely some fun....

Food was great\nService was great\nRelaxing atmosphere\nFriendly servers\nHighly recommended

I'm so impressed! We are having a great time here. I will return without a doubt. Beet salad is great, salmon app is good, tuna tartare, scallop app (DH; you're \"Kray Kray!)\nGnocchi with sage and brown butter is a must! I'm so thrilled and refreshed by this place! Creme br\u00fbl\u00e9e is better than most on the strip! Run! Don't walk to Sparklings! This is a place for true ladies!

Suck Suck Suck! If you are having a baby steer clear of this facility..particularly if it is your first baby. There are few and far between nurses and admin that make up for this crappy experience. But the far more prevalent culture of employees who think they know you better than you and are snobby little bitches are in your face 24 hours a day! I had to contact the hospital administrator just to get these placating women to do very simplistic things! They DO NOT listen to you, they deliver things 4 hours or more late (if they \"remember\" at all), they actually begrudge you if you stay more than 24 hours and they WILL go behind your back and do what you specifically asked them not to with YOUR child! They will also not suggest things they COULD and SHOULD do for you because of the \"extra\" work. What \"extra\" work? YOUR A NURSE!!! I found these things out when the good ones came in and said things like \"where is your \"such-n-such\" haven't they given you one yet?\" and they would run to get whatever it was....but this was after the shift change where before you had been complaining of pains or concerns for hours and no one did anything about it! Then they will sneer at you to your face if you ask them direct and simple questions like \"How is my baby doing?\" These people need some serious training or firing! Only a select few Makayla (lactation specialist), Mary (Nurse), and middle eastern nurse (sorry I forgot your name) and a VERY few others gave me reason not to fail this hospital entirely. \n\nHere is a concrete example of why I hate lazy or stubborn or vindictive \"professionals.\" I was not producing enough colostrum (pre-milk), so the pediatrician on-call suggested I supplement. I expressed that it was my wish that my child be breast-fed only, but she never mentioned that I COULD use the hospital pump. Later on (after missing two feeding times another nurse asked if I'd like to and I said I would. A friend of the family who has been a long time maternity nurse told me over the phone that they should have brought me a pump right away and that if I went too many feedings without breast milk that my child would maybe not take to the breast at all, that my milk could dry out and not to listen to these nurses who were trying to shove supplement down my throat as well as my baby's. Sure enough my nursery nurse was CONVINCED that supplement would \"cure\" my infants slight Jaundice. So she (against my very clear request fed my baby by the bottle BEFORE bringing her to me to try and breast feed first! I had to beg for bottles to express milk into, then I had to get out of bed hours after delivery and walk down to the nursery (where I wasn't getting a very welcoming vibe) and basically watch to make sure they were feeding it to her! A nightmare! They could have ruined my chances of breastfeeding my own child and deigned her all the wonderful bonding and benefits that breastfeeding offers. All because they didn't like me staying as long as my daughter or getting into what they obviously considered to be \"their\" business. I'm sorry. You have MY daughter in your nursery. YOU WILL BE HELD ACCOUNTABLE! And you had better answer me when I ask you what is going on with her! \n\nIn short, unless you yourself are already well educated in hospital terminology and have been through what you are being admitted for more than once before, I strongly recommend going somewhere else, because these people will not aide you in getting the most out of your hospital stay and by doing so could adversely affect your health. There are simply not enough of them that listen to the patient.

I absolutely love this place. We have been coming here since it opened and the staff has always been so friendly and helpful. What makes it better is it's a family owned and operated local business. \nThings to try would be the fruit sandwich and of coarse the boba is delicious.

I have seen several Cirque shows, and was excited to Ka. I had high expectations, and Ka exceeded them! The wall used during the show was the most amazing thing I've seen in a Cirque show - very cool! As always, the performances music are fantastic- loved it!!!!

We absolutely loved the carne adovada. Hubby had it with eggs and I had a burrito with green sauce. Fabulous smoke flavor. Our new favorite restaurant. Recommend the pasta Heidi too. Fantastic!

Overall average!

The coffee is okay (not amazing, but you can feel good about yourself for drinking it because it's fair trade), but the staff is intermittently rude or nice. There's this one dude who at least worked there a while ago who yelled at me for ordering a \"mint mocha\" instead of a \"grasshopper,\" as it's called on their menu. I didn't go back there again for a long time.\n\nThe vegan peanut butter chocolate bars are amazing, though - and really easy to make at home should you be so inclined.

My 3rd review of this place - I now love it, rely on it and couldnt be without it!!\n\nBy example over the course of one weekend I made 3 visits for 3 totally different reasons.\n\nVisit 1: Lunch - Their Barcelona Sandwich which i had as a toasted wrap - soft smokes chorizo with manchego and a balsamic glazed rocket salad! It was perfect - so so so good and just what I was looking for. Finished with a very nice espresso!\n\nVisit 2: Deli Items - Sundried tomatos, fresh tomatos, garlic, black olives, dried porchini and crayfish tails.\n\nVisit 3: Wine - lovely cabarnet saviogon under a tenner and very tasty!\n\nAll in all tremendous - they are also now one of the only stockists I have seen of salted cod which seems to be the in thing in recipes I read!! :)\n\nJD = ooober happy man!

Found them on yelp cause i was craving Thai food ya heard? Ordered to go, very friendly, 20 min pick up for some dank drunken noodles.

This was the worst nail salon I have ever went to!!!! Charged me $75 for a fill and spa pedicure, messed up my nails, and when I came back to have them fixed, they charged me to change the polish on my toes because it was different than the original color but they didn't charge me for my nails? Horrible service.

Bad service and mediocre food served cold. If you have a large group and want to get together for lunch you would be better off bringing a bag lunch and meeting in a park. \n\n We made reservations but it took 30 minutes for our order to be taken and the food didn't show until an hour later at which point we all had to get back to work. And, the food was cold.\n\nThe kicker is that this wasn't the first time this has happened. A few weeks ago we all got exactly the same horrible level of service with cold mediocre food.\n\nIf I could give negative star rating I would.

We all have to have that one experience that was revolting and atrocious! I have eaten at so many restaurants throughout my Journey and this dining experience made me sign up for YELP and post my first ever review to warn others.....Ok despite advertising they have internet and it not working, thats ok, life will go on....what was not acceptable was when the Enchilada dish was served the rice and means had a moldy and sour smell.....I couldn't believe it...then the waitress.......when I told her she waited 10 minutes to come back and ask if I wanted fresh cooked rice...I'm like yes....at this point just recoup my cost and get out ......... The service was the worst I have ever had in a restaurant in my life and I am not from here......so I give this review after careful thought and after having spent over 11 dollars......I will still give a tip based on principal and merit, although the waitress was the worst I have had, at least the food was brought to me despite some of the entree being rotten.........thank gosh I only ordered water.....Zero personality and friendliness....it was awful......

I have a severe life threatening nut allergy; I routinely advise the waitstaff of this and ask them to warn me if I order anything containing nuts,or nut oils. Although I told our waiter at Halcyon all of this, he served me a salad with a popcorn garnish which contained nut fragments. I immediately became sick. Not only was my health put at risk, my husband and I had to cancel our evening and I spent the better part of the next day in bed recovering. And what did Halcyon management do? Nothing other than to casually say so sorry and can we call you an ambulance? I have never been treated with such indifference! For a foodie restaurant they seem to be in love with their food but don't seem to care about their patrons.

We went there for breakfast on a busy Sunday. Despite the great service and really friendly staff, the food is not very good. They have huge portions but their omelette and red potatoes were very oily. So depending on your food tastes you will either love this place or be disgusted by it. There are a lot of people that love it as the place was packed but get ready for the grease.

Stop here! This place is great lots of items, nicely displayed and clean. Friendly owner(I presume) great vibe. Even found a little treasure!

Whenever I am in town and need to walk, well anywhere I use Rose Street. Princes Street gets too busy and is overrun with those really annoying charity folk who stop you every two minutes so Rose Street is a safe passage.\n\nIt also has some nice pubs, shops and restaurants and almost feels miles away from the hustle and bustle of Princes Street. Rose Street is good for a bite to eat to get away from all the chain restaurants in the surrounding Princes Street and George Street.

Great place for good food at a decent price.\n\nServings are huge...if you are coming with only 1-2 people, you're best to just buy one entree or pasta plate and maybe an appetizer or dessert if you want to bring food home (or have extras).\n\nHad the spicy chicken Rigatoni and it was excellent. Tons of food and tons of flavor!\n\nThe bread/oil/vin they serve is excellent as well. No idea why, but it is just delicious.\n\nAlso ordered the calamari but it wasn't earth shattering..I'd probably skip it next time.\n\nServer was great and very helpful. Atmosphere is very \"homey\" and has a classic feel.\n\nCheck it out if you are thinking Olive Garden for dinner.

Grilled Chicken Cesar not up to par as in the past. Croutons were burnt and chicken was dry.

Went there for the first time today and I will definitely be going back, Rose did my nails and she is great, she takes her time and really cares. Best manicure I have ever had.\n\n-Kim

For me it's all about the food. I've only been here once for lunch. I ate on the patio which was all right, but predictably noisy. The service was excellent; my pizza was not. \n\nI ordered a small Hawaiian style pizza. The dough was of the pan-fried variety, which gave it a great texture, but the dough was utterly flavorless. That might have been forgivable if the other things about the pizza were good, but they weren't. The pineapple was also nearly flavorless. The crust got soggy pretty quickly and I stopped eating when that happened.\n\nOther pizza crusts might taste better, but this was my experience. I can't say I'm planing on returning. If I do go again I will not order the pizza, which is sad considering that the pizza is supposed to be the restaurant's specialty.\n\nEdit 5/30/08:\nI've been back two or three more times with my team at work, and it's been awful every time. The non-pizza food is okay, but the service has been consistently under par and nothing I've had to eat there made me feel like coming back again. Almost everything I've tried tasted like it was made from low-quality (read: cheap) ingredients. I'm changing from 2 stars to 1.

Cool spot.\n\nThey tell me the following is vegan:\nRice (it's made with oil, not butter nor chicken stock like many other places)\nHummus\nPitas\nFattoush salad\nFalafel\nDolmas\nTheir spaghetti noodles\n\nWe'll be visiting periodically when we're looking for a Mediterranean/Arabic food kick.

Massage was great, but only 3 stars because the common area is not seperate from the men. We share a sauna, steam room, hot tub, etc. I wasn't thrilled about having to wear my swimsuit and having men stare at me.

They were nice. Decent number of selections. But I was going for unique dresses like beautiful lace, trimmings, and off white dresses. Great service and great prices. It wasn't for me. I heard there's much bigger selections at the Chandler location. \n\nI really liked Lillian Lottie Boutique nearby. They had lots of lace dresses and dresses with pockets so I would go there if I hadn't already bought my dress.

There are no words to how great this show is! The set is amazing! Stunts are breathe taking and your smack dab in the middle. I don't want to ruin it for anyone who hasn't seen it but this show has this stage and the ways in which they use it and how they came up with the ideas for the stunts and arial acrobatics is beyond me. So worth the money, I loved it so much I got sucked into the gift shop right after the show and bought a shirt! WOOOO!

As soon as I arrived the staff welcomed me and I felt as if I just walked into my Nana's house. There is literally a traditional residential front door that when closes makes you feel like you are in someone's awesome smelling home. Granted the area is right in the middle of Phoenix and there are people around that someone might consider this restaurant \"dirty\" or \"unsafe\" but that is not the case. This place not only raises the value of the community it is in, I believe they are making a difference by providing an excellence service. This is coming from a guy that is born and raised in East Mesa that hates the Phoenix and downtown area. This place is great! \n\nNow with the food. \n10 stars. \nGet everything on the menu because it's so dang cheap! A taco for 2 bucks?! What?! The meat is something of a miracle, it is so tender and tasteful. My wife and I got the beef Barbacoa, and carne Asada tacos. They are BOMB. All you business professionals need to come to this place for lunch and make it your place for lunch.

It's cool to have the owner himself (Stacy) come over and say hello goodbye and thank you for coming never had that happen before anybody going to,

Terrible service, The only.white guy there totally messed up my head with a nasty part look. terrible

Buffets should end with you smiling and patting your belly, after having unbuttoned your pants to fit in one last round. When u find yourself at your table sharing the same look with your friends: that blank stare out to nowhere, playing with your food and wondering why you didn't spend that 25 bucks on the Monopoly or Sex and the City slot machine or all red, you know u ain't happy. \nWhat sucks is that, we came here as our last hurrah lunch before heading home, having eaten many delicious meals- we were pretty disappointed.\nI should have listened to my gut feeling after seeing rates of this place dropping in their latest yelp reviews. It wasn't unsavory looking as the lower end \"buffet of buffets\" buffets, but it certainly made me wonder what i would be getting if i spent that 40 bucks for dinner on a peak day. Would it be that much better? Or more of the same stuff... A whole station devoted to tortilla chips with only red and green salsa was a bit of a turnoff. \nThe dishes i did enjoy were some pork slider thing, leek dumpling, bacon, and hashbrown ball. They had a small selection of Thai and indian food which you dont' find everywhere- but they were ordinary. What we found ourselves doing, was mixing up some of the dry dishes with the saucy items to make things more interesting... eating our cookies with the icecream or frosting off the cupcakes. The mini cupcakes were cute http://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=uJVqblRmMmvsl3P6pkU_KA, frosting was ok, but i am not a huge fan of glitter on my cupcakes. but since we were in vegas, where glitter is a common accessory- i ate it anyways. Frosting was not bad!\nAtleast it was very pretty in the atrium where we were seated!http://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=VIoLtKLPGWmd-H5HZBNDRQ\n\nWicked spoon is still better and i need to go back to M Buffet, which i remember was pretty good a couple of years ago. \n\n*UPDATED PRICE INFO FOR BUFFET: http://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=IAjMHTukj1EFSbL6WILEgg

Old, smelly, dark... this is totally what I expected when I got here. I heard that they had amazing prime rib but when my \"rare\" slab came to the table, it was definitely \"well done\" with no pink whatsoever. It was bland and dry. The prices are cheap and the portions are large but I would never go out of my way to eat here again.

We signed up for sprint a few months ago. The map they showed us said we would have good reception at our house. Not true. Crappy to no reception. Sprint finally sent us a booster so we could get phone service. Still does not work. Talked to sprint several times. We were to get a call back from retention about disconnecting but never got it. For $340.00 per phone, 3 phones, we could disconnect even though they are at fault for lying about the coverage we would have. if you are thinking about getting sprint, DON'T. It would be a HUGE mistake. I tell everyone I meet to stay clear of the worst cell phone service in Las Vegas.

It's a great place for rolling up your garage, tuning your cars, and trading engine fixing tips in loud voices all night long! And welding on a Sunday evening! Actually, it's a nightmare for anybody who lives around it and isn't interested in this culture of male bonding. I will be so happy to move away from my town home in Pepperwood next door, only because I will escape my proximity to those in Alta Ravenwood. It's that bad.

I went to the Coca Cola 600 Race with my family and was not expecting to see people that could not hold their liquor.In the parking lot people were staggering drunk and yelling obscenities. After the race I returned to my recently new car with key scratches all the way down the side of it. I parked correctly. I guess someone did not like something about my car. This is the last race I will go to. My son was wondering why the fans were acting so poorly. I told him that there are bad people that make the good ones look bad. Nascar races do not promote a good family environment. I doubt I will go to another race!

They told me they could fix my car, but when they were done, they found more wrong with it. A fifth grader could have done better.

The food is simple, pure and uncomplicated; you taste (and hopefully enjoy) each ingredient. However, as with most minimally processed cooked foods, it does not travel well. So, eat in. Luckily the decor is modern and compliments the menu well which makes eating in a pleasure. \n\nMy only down note is on the service. If you are not careful when you enter the restaurant, you may enter through the door of invisibility and will become invisible to the employees. As a result, you may stand at the counter while they work around you but do not recognize your presence until the invisibility dust (or whatever makes you invisible) wears off. Based upon my late lunch experience today, the dust takes 4 iPhone e-mail responses or texts to be removed (10ish minutes). Regrettably, I only had three unanswered e-mails in my inbox and had to leave before I could be seen by the employees. On a positive note, when you leave (regardless of the time you waited), the invisibility dust seems to be removed. I know this as no one honked or screamed at my car as it drove away without a driver.

Eh, i'd pass if you only had a couple of days in Montreal. \nIt was Very small (1 floor of exhibits) and although only $12, i didn't think it was worth it. \nWe covered the entire museum in 40 mins...and we were taking our own sweet time

My husband and I both ordered the chefs sample plate and it was delicious! We also ordered a side of beans and rice to split. My husband didn't get enough to eat from just his plate but the waiter told us before that they were small helpings. What I didn't eat made up for his big stomach but the food really was delicious. My husband isn't a fan of mexican and he was surprised how much he liked it. Super good, loved everything and they were very accommodating for our three unruly children.

If you love your wine and want to buy loads of it then Majestic Wine Warehouses is the place to come. This is where industrial bulk meets culinary expertise. I used to work for a building supplies company where they sold bricks, paint and timber in massive quantities for cheap prices, and it seems kind of strange that wine should be sold in the same way. Who cares though? They sell good quality wine at cheap prices!\nYou can buy crates of wine from a variety of locations from around the world, letting you mix and match as you please. It's a unique concept and the staff seem friendly and keen to let you know about the available deals, rather than the actual wines themselves. It's a good place to come if you're looking for a variety of cheap wines.

I am too hot for you and you and you!\n\nWhat kind of car do you drive?\n\nBuy me a drink!\n\nDo you have a table?\n\nNo.\n\nGet out of my face.

Three of us rocked up at 9:10pm, looking for a relatively quick dinner before a 10pm meeting. It didn't take us too long to order, but unfortunately the entree dish initially got missed. The staff were helpful enough, brought it out as quickly as possible, and made it clear we wouldn't be charged for it, which was a nice touch. The rest of the dishes appeared in good time.\n\nMost importantly, everything was delicious - the lamb, the rabbit, the chicken saltimbocca, and the wood pidgeon. Nice environment, friendly staff. It's just a shame we couldn't stay to try the desserts.

I love Ian's. Having moved to Madison from the Northeast, where pizza-by-the slice is a staple, I was thrilled when Ian's arrived on the scene. I am also very happy for Ian and how well his business is thriving. I am familiar with Ian's conceptual mothership, Antonio's Pizza in Amherst, Massachusetts, so I appreciate inventive pizza. I know Ian's caters to its Midwest, beer-guzzling undergrad crowd with mac 'n' cheese and other heavy slices like the shepherd's pie. But I love Ian's for its 'fresher' recipes, such as black bean-avocado-feta and the kalamata olive tapenade- based mediterranean slices. Lately, I have been somewhat disappointed by the limited availability of these 'fresher' options and especially by the designation of certain of these as \"seasonal.\" I wonder if Ian would consider resurrecting perhaps one of these recipes at a time to rotate throughout the off-seasons. Regardless, Ian's is my favorite quick-eat near campus.

I have lived here for a couple months and have to say other than the great customer service at the office theres a couple things I dont like about living here. 1) They charge you$ 30.00 a month just to have covered parking. Parking should be free this is the only apartment that they charge for parking ive ever heard of. The ofdice says its because of the layout, but they have a lot of room they can add covered parking.2) There is lots of suspicious activity that happens in the parking lots at night due to \"the free\" parking area being so close together and a grocery store parking lot feeling. 3) you cant walk in the grass without stepping in dog poop. They need to have better pet policies and enforce using the dog park.

I have been waiting for this place to open, but when I left I was really disappointed. I spent 42.00 on a smoothie, 2 drinks and truffles. The smoothie was delicious. The truffles were absolutely horrible. Then I got two drinks the unicorns blood and a green one and they are absolutely disgusting I and so disappointed because they were way over priced but I chose to try them anyway. The staff was extremely wonderful and helpful while I was there. It is the drinks and dessert I disliked.

This is the Party Pool of the Gods!!!!!!!!!! I loved it here. My buddies and I hit up pool parties at each hotel every Labor Day weekend (Rehab, Wet Republic, TI, Palms - Ditch Fridays, Flamingo), so this year we decided to hit up the regular pool at MGM. This place was sooooooooooo much fun and really chill, plus IT WAS FREE (major score). The lazy river makes a huge difference. You meet tons of friendly people from all walks of life. \n\nMost Important Things:\n\nPro's\nGood music (you hear everything from Wet Republic) = check\nAttractive crowd (the crowd was generally good, lots of lean folks, although there were definitely a few that needed to keep a shirt on or not wear a two piece, seriously if you have rolls hide them) = check\nGood ratios (girls to guys, starts off bad, but gets good) = check\nMultiple pools = check\nBooze (get the Energizer or 3 like me and your set) = double check\n\nCon's \nDidn't have any\n\nThings to remember: The pool scene is kind of slow from 9-11am, but the best seats get taken quick, so get there early to lock it down, but by 1-3pm, the party is rocking and you get all the music from Wet Republic. By 4-5, your partying and meeting tons of fun and cool random people along the lazy river. YOU WONT BE DISAPPOINTED. Just make sure to down a few energizers from the bars (there $20), after 3, the place was off the hook.

I came here to get take-out. It was broad daylight, so I wasn't too bothered by the sketch neighborhood. And I parked next to a Lexus in the hopes that my car would look so crappy in comparison no one would want to take it. I ordered the machaca plate with rice, beans, and a flour tortilla. After wrapping up only about a quarter of the machaca into my tortilla, I instantly regretted not getting another tortilla. I was in tortilla heaven. Soooo tasty! The machaca was awesome as well and I ate the entire meal without hesitation.

very expensive. The menu we were given only had prices for glasses of wine and didnt even mention that you could buy a bottle if you wanted too. The menu is basically a tapas menu and wasnt very good. it is an intimate cozy place but way too small for my tatse. I think it might do better with a live jazz band but i dont know wher they put it.

this was my favorite buffet on the strip. Decor was nice, tables had servers and it felt high end for a buffet. Visited for dinner. The deserts were fantastic they even had gluten free options (although those were a bit dry) the staff was pretty unfriendly, Our server was not very nice and seemed irritated he had to refill our drinks and pick up our food. The dessert chef was kind of elitest but who cares, the food totally made up for it. Pasta was incredible, pizza wood fired, sushi and crab leg options as well. I wanted to visit Caesars Palace but the price was a bit high and we ended up here. Only reason this got a 3 star was due to the staff, most looked like they hated their life and hated their job more.

Great deals at anniversary, rude employees

Great location and nice atmosphere! But you are paying for that and not the food!! Burgers are so so - I spend nearly $30 Canadian Dollars on one hamburger,a side of vegetables, and two sodas. Burger was tasty and juicy, but the patty was a bit thin and broke apart easily. The side of vegetables for $5 was a waste - frozen vegetables (about a cup worth) steamed with no seasoning at all. Fries are comparable to that of McDonald's. Service was really slow as well - I ran dry with my soda and water - 10 minutes went by before the waitress came by - she didn't even offer to refill my water or soda. I had to ask as she was walking away. Yeah no I will most likely never go back again - there are too many other choices around there in Montreal.