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Blueberry Pie

https://www.allrecipes.com/recipe/12196/blueberry-pie/

desserts

ASHESP

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

¾ cup white sugar ; 3 tablespoons cornstarch ; ¼ teaspoon salt ; ½ teaspoon ground cinnamon ; 4 cups fresh blueberries ; 1 recipe pastry for a 9 inch double crust pie ; 1 tablespoon butter

Preheat oven to 375 degrees F (190 degrees C). Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

15 mins

50 mins

1 hr 5 mins

1 pie

['Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).', 'Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.', 'Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.', 'Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.']

Lemon Cream Cheese Bars

https://www.allrecipes.com/recipe/237181/lemon-cream-cheese-bars/

desserts

Pamela Souza LeBlanc

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

cooking spray ; 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided ; 2 lemons, zested and juiced, divided ; 2 (8 ounce) packages cream cheese, softened ; ½ cup white sugar ; 2 tablespoons butter, melted ; 3 tablespoons white sugar

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer. Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

15 mins

30 mins

2 hrs 5 mins

24 servings

['Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.', 'Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.', 'Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.', 'Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.', 'Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.']

Funnel Cakes

https://www.allrecipes.com/recipe/18505/funnel-cakes/

bread

TARMIA

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

8 cups vegetable oil for frying ; 1 ½ cups milk ; 2 eggs ; 2 cups all-purpose flour ; 1 teaspoon baking powder ; ½ teaspoon ground cinnamon ; ½ teaspoon salt ; ¾ cup confectioners' sugar

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

10 mins

10 mins

20 mins

3 large cakes

['Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.', 'Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.', 'Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. Drain on paper towels. Continue cooking remaining batter.', "Sprinkle with confectioners' sugar and serve warm."]

Louisiana Crawfish Boil

https://www.allrecipes.com/recipe/140993/louisiana-crawfish-boil/

trusted-brands-recipes-and-tips

IMANKAY

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

2 heads garlic, unpeeled ; 5 bay leaves ; 2 (3 ounce) packages dry crab boil ; 1 tablespoon liquid shrimp and crab boil seasoning ; salt and pepper to taste ; 3 large oranges, halved ; 3 large lemons, halved ; 2 large whole artichokes ; 15 red potatoes, washed ; 30 pieces baby corn ; 2 large onions, sliced ; 2 (16 ounce) packages mushrooms, cleaned ; ½ pound fresh green beans, trimmed ; 2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices ; 50 live crawfish, rinsed

Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes. Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough. Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.

30 mins

1 hr 15 mins

1 hr 45 mins

10 servings

['Fill a very large pot about 1/3 full with water. Add in garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, oranges, lemons, and artichokes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.', 'Stir in mushrooms, green beans, onions, and baby corn, and continue to cook, about 15 minutes. Stir in sausage; cook 5 minutes more.', 'Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.', 'Remove from the heat and carefully drain all liquid. Serve the crawfish boil hot, Louisiana-style, spread over a picnic table covered with newspapers.']

Apple Crisp II

https://www.allrecipes.com/recipe/12409/apple-crisp-ii/

desserts

Diane Kester

A simple dessert that's great served with ice cream.

10 cups all-purpose apples, peeled, cored and sliced ; 1 cup white sugar ; 1 tablespoon all-purpose flour ; 1 teaspoon ground cinnamon ; ½ cup water ; 1 cup quick-cooking oats ; 1 cup all-purpose flour ; 1 cup packed brown sugar ; ¼ teaspoon baking powder ; ¼ teaspoon baking soda ; ½ cup butter, melted

Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

30 mins

45 mins

1 hr 20 mins

1 9x13-inch pan

['Preheat the oven to 350 degrees F (175 degrees C).', 'Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.', 'Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.', 'Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.']

Beef Au Jus

https://www.allrecipes.com/recipe/221957/beef-au-jus/

side-dish

Chef John

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote) ; 1 ½ tablespoons all-purpose flour ; 2 cups beef broth ; salt and ground black pepper to taste

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes. Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil. Boil mixture until it thickens slightly; season with salt and pepper to taste.

5 mins

10 mins

15 mins

4 servings

['Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.', 'Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.', 'Boil mixture until it thickens slightly; season with salt and pepper to taste.']

Vodka Martini Cocktail

https://www.allrecipes.com/recipe/221893/vodka-martini-cocktail/

drinks

Home Happy Hour

Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.

3 fluid ounces vodka ; 1 fluid ounce dry vermouth ; 1 cup ice cubes ; 3 olives

Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass. Garnish with three olives on a toothpick.

2 mins

2 mins

4 mins

1 cocktail

['Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.', 'Garnish with three olives on a toothpick.']

Best Egg Rolls

https://www.allrecipes.com/recipe/14704/best-egg-rolls/

appetizers-and-snacks

Angela Hamilton

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.

1 pound ground pork ; 1 teaspoon ground ginger ; 1 teaspoon garlic powder ; 1 quart peanut oil for frying ; 2 tablespoons all-purpose flour ; 2 tablespoons water ; 2 cups shredded cabbage ; 2 ounces shredded carrots ; 8 (7 inch square) egg roll wrappers ; 2 tablespoons sesame seeds (Optional)

Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

8 servings

['Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.', 'Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.', 'Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined.', 'Mix four and water together in a small bowl until a paste forms.', 'Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.', 'While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.', 'Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.', 'Place egg rolls on a serving plate and sprinkle sesame seeds over top.']

Banana Crumb Muffins

https://www.allrecipes.com/recipe/17652/banana-crumb-muffins/

bread

Lisa K

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

1 ½ cups all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon baking powder ; ½ teaspoon salt ; 3 bananas, mashed ; ¾ cup white sugar ; 1 egg, lightly beaten ; ⅓ cup butter, melted ; ⅓ cup packed brown sugar ; 2 tablespoons all-purpose flour ; ⅛ teaspoon ground cinnamon ; 1 tablespoon butter

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

15 mins

20 mins

35 mins

10 muffins

['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.', 'Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.', 'Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.', 'Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.', 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.']

Potato Pancakes I

https://www.allrecipes.com/recipe/14089/potato-pancakes-i/

side-dish

FISHLOVE

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

4 large potatoes ; 1 yellow onion ; 1 egg, beaten ; 1 teaspoon salt ; 2 tablespoons all-purpose flour ; ground black pepper to taste ; 2 cups vegetable oil for frying

Finely grate potatoes with onion into a large bowl. Drain off any excess liquid. Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together. Turn oven to low, about 200 degrees F (95 degrees C). Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.

2 servings

['Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.', 'Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.', 'Preheat the oven to low, about 200 degrees F (95 degrees C).', 'Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes. Fry, turning pancakes once, until golden brown.', 'Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.']

Classic Fish and Chips

https://www.allrecipes.com/recipe/16580/classic-fish-and-chips/

seafood

Dan

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

4 large potatoes, peeled and cut into strips ; 1 cup all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 cup milk ; 1 egg ; 1 quart vegetable oil for frying ; 1 ½ pounds cod fillets

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C). Fry the potatoes in the hot oil until they are tender. Drain them on paper towels. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels. Fry the potatoes again for 1 to 2 minutes for added crispness.

10 mins

25 mins

45 mins

4 servings

['Place potatoes in a medium bowl and cover with cold water.', 'Mix together flour, baking powder, salt, and pepper in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.', 'Heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).', 'Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.', 'Dredge fish in batter, one piece at a time, and place in hot oil. Fry until golden brown or internal temperature reaches 145 degrees F (63 degrees C); drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).', 'Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.']

Crustless Spinach Quiche

https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche/

breakfast-and-brunch

ANY14TNS

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

1 tablespoon vegetable oil ; 1 onion, chopped ; 1 (10 ounce) package frozen chopped spinach, thawed and drained ; 5 eggs, beaten ; 3 cups shredded Muenster cheese ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

20 mins

30 mins

50 mins

6 servings

['Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.', 'Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.', 'Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Pour into the prepared pan.', 'Bake in the preheated oven until eggs have set, about 30 minutes.', 'Remove from the oven and let cool for 10 minutes before serving.']

Super Simple Salmon

https://www.allrecipes.com/recipe/189058/super-simple-salmon/

main-dish

Angela Sing Huey Looi

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

1 tablespoon garlic powder ; 1 tablespoon dried basil ; ½ teaspoon salt ; 4 (6 ounce) salmon ; 2 tablespoons butter ; 4 lemon wedges

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

5 mins

10 mins

15 mins

4 fillets

['Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.', 'Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.', 'Serve salmon with lemon wedges.']

Boston Baked Beans

https://www.allrecipes.com/recipe/18255/boston-baked-beans/

side-dish

AJRHODES3

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

2 cups navy beans ; ½ pound bacon ; 1 onion, finely diced ; 3 tablespoons molasses ; 2 teaspoons salt ; ¼ teaspoon ground black pepper ; ¼ teaspoon dry mustard ; ½ cup ketchup ; 1 tablespoon Worcestershire sauce ; ¼ cup brown sugar

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Preheat oven to 325 degrees F (165 degrees C). Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

30 mins

4 hrs

5 hrs

6 servings

['Transfer soaked navy beans and soaking water to a saucepan; bring to a boil. Reduce heat and simmer until tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid.', 'Preheat the oven to 325 degrees F (165 degrees C).', 'Arrange 1/2 of the beans in the bottom of a 2-quart casserole dish. Place 1/2 of the bacon strips over the beans and sprinkle 1/2 of the onions over top. Repeat layers once more.', 'Combine ketchup, molasses, brown sugar, Worcestershire sauce, salt, pepper, and dry mustard in a large saucepan over medium heat; bring to a boil.', 'Pour sauce over the beans. Pour in just enough reserved cooking liquid to cover the beans. Cover the casserole dish with a lid or aluminum foil.', 'Bake in the preheated oven for 1 1/2 hours. Remove the lid and continue to cook, checking every 1/2 hour or so and adding more cooking liquid if necessary to prevent the beans from getting too dry, until beans are tender, 1 1/2 to 2 1/2 more hours.']

Supreme Strawberry Topping

https://www.allrecipes.com/recipe/43914/supreme-strawberry-topping/

side-dish

Brad G Reynolds

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

1 pint fresh strawberries ; ⅓ cup white sugar ; 1 teaspoon vanilla

Wash strawberries and remove stems; cut large berries in half or roughly chop them. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

15 mins

20 mins

35 mins

4 servings

['Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.', 'Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.', 'Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.', 'Add pureed mixture back into the remaining sauce and stir until blended.']

Quick and Easy Peach Cobbler

https://www.allrecipes.com/recipe/12386/quick-and-easy-peach-cobbler/

desserts

Nancy

Soooo easy.

1 cup self-rising flour ; 1 cup white sugar ; 1 cup milk ; 2 (16 ounce) cans sliced peaches in heavy syrup ; ½ cup butter

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

10 mins

30 mins

50 mins

1 cobbler

['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.', 'Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.', 'Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.', 'Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.', 'Remove from the oven and let cool for about 10 minutes before serving.']

Oven-Baked Potato Slices

https://www.allrecipes.com/recipe/273572/oven-baked-potato-slices/

side-dish

Jodster

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

4 medium baking potatoes, sliced 1/8-inch thick ; ⅛ teaspoon garlic powder ; ⅛ teaspoon ground black pepper ; ⅛ teaspoon celery seed ; ⅛ teaspoon paprika ; 1 pinch cayenne pepper ; 1 dash salt ; 4 tablespoons olive oil, or more as needed

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly. Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes. Remove from the oven. Let cool slightly and pour into a serving dish.

15 mins

40 mins

55 mins

4 servings

['Preheat the oven to 400 degrees F (200 degrees C).', 'Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.', 'Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.', 'Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.', 'Remove from the oven. Let cool slightly and pour into a serving dish.']

Mai Tai

https://www.allrecipes.com/recipe/73287/mai-tai/

drinks

Andrea

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

1 (1.5 fluid ounce) jigger spiced rum ; ½ (1.5 fluid ounce) jigger coconut-flavored rum ; 1 teaspoon grenadine syrup ; 3 fluid ounces pineapple juice ; 2 fluid ounces orange juice ; 1 cup ice cubes

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

5 mins

5 mins

1 serving

['Fill a cocktail shaker with ice cubes.', 'Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice.']

Chocolate Ganache

https://www.allrecipes.com/recipe/33647/chocolate-ganache/

world-cuisine

INGRIDEVOGEL

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

9 ounces bittersweet chocolate, chopped ; 1 cup heavy cream ; 1 tablespoon dark rum (Optional)

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

10 mins

10 mins

20 mins

2 cups

['Place chocolate in a medium mixing bowl.', 'Heat cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for even a few seconds, it will boil out of the pot.', 'As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Whisk until chocolate has melted and mixture is smooth, then stir in rum.', 'To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. Start pouring glaze at the center of the cake and work outward.', 'For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. Apply it with a spatula like a conventional frosting.']

Grilled Sea Bass

https://www.allrecipes.com/recipe/45782/grilled-sea-bass/

world-cuisine

ZSTYLIN

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

¼ teaspoon garlic powder ; ¼ teaspoon onion powder ; ¼ teaspoon paprika ; lemon pepper to taste ; sea salt to taste ; 2 pounds sea bass ; 3 tablespoons butter ; 2 large cloves garlic, chopped ; 1 tablespoon chopped Italian flat leaf parsley ; 1 ½ tablespoons extra virgin olive oil

Preheat grill for high heat. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

20 mins

20 mins

40 mins

6 servings

['Preheat grill for high heat.', 'In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.', 'In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.', 'Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.']

Simple Cake Pops

https://www.allrecipes.com/recipe/244964/simple-cake-pops/

desserts

Miss Amy

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®) ; 1 cup water ; 3 eggs ; ½ cup vegetable oil ; 1 (16 ounce) package prepared chocolate frosting ; 18 lollipop sticks ; 1 (14 ounce) bag chocolate candy melts ; 1 (.75 ounce) tube decorating icing

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour. Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes. Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

30 mins

30 mins

2 hrs 30 mins

18 cake pops

['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.', 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Remove from the oven and cool completely, at least 1 hour.', 'Crumble cooled cake into a large bowl. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Refrigerate until chilled, for at least 30 minutes.', 'Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet.', 'Place about 1/4 cup candy melts in a microwave-safe bowl. Microwave on high until melted, about 20 seconds.', 'Push a lollipop stick halfway into each ball of cake mixture. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. Decorate with candy sprinkles while chocolate coating is wet. Repeat to make remaining cake pops, melting more candy melts as needed.']

Dry Rub for Ribs

https://www.allrecipes.com/recipe/14556/dry-rub-for-ribs/

side-dish

Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

3 tablespoons brown sugar ; 1 ½ tablespoons paprika ; 1 ½ tablespoons salt ; 1 ½ tablespoons ground black pepper ; 1 teaspoon garlic powder

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

10 mins

10 mins

1 /2 cup

['Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.', 'For best results, allow ribs to marinate overnight.']

Slow Cooker Lemon Garlic Chicken II

https://www.allrecipes.com/recipe/18032/slow-cooker-lemon-garlic-chicken-ii/

meat-and-poultry

Carla Joy

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

1 teaspoon dried oregano ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; 2 pounds skinless, boneless chicken breast halves ; 2 tablespoons butter ; ¼ cup water ; 3 tablespoons fresh lemon juice ; 2 cloves garlic, minced ; 1 teaspoon chicken bouillon granules ; 1 teaspoon chopped fresh parsley

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

15 mins

3 hrs 15 mins

3 hrs 30 mins

6 servings

['Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.', 'Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.', 'Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.', 'Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.']

Baked Asparagus with Balsamic Butter Sauce

https://www.allrecipes.com/recipe/59671/baked-asparagus-with-balsamic-butter-sauce/

side-dish

CAE

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

1 pound fresh asparagus, trimmed ; cooking spray ; salt and pepper to taste ; 2 tablespoons butter ; 1 tablespoon soy sauce ; 1 teaspoon balsamic vinegar

Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

10 mins

12 mins

25 mins

4 servings

['Preheat oven to 400 degrees F (200 degrees C).', 'Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.', 'Bake asparagus 12 minutes in the preheated oven, or until tender.', 'Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.']

Shoepeg Corn Casserole

https://www.allrecipes.com/recipe/26521/shoepeg-corn-casserole/

side-dish

DIVER3DOWN

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

½ cup chopped onion ; ½ cup chopped celery ; ¼ cup chopped green bell pepper ; ½ cup shredded mild Cheddar cheese ; 1 (11 ounce) can white corn, drained ; 1 (14.5 ounce) can French cut green beans, drained ; 1 (10.75 ounce) can condensed cream of celery soup ; 1 (8 ounce) container sour cream ; ¼ (16 ounce) package buttery round crackers, crushed ; ½ cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish. Combine crushed crackers with melted butter and sprinkle on top of vegetables. Bake in preheated oven for 45 minutes.

10 mins

45 mins

55 mins

8 to 10 servings

['Preheat oven to 350 degrees F (175 degrees C).', 'In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.', 'Combine crushed crackers with melted butter and sprinkle on top of vegetables.', 'Bake in preheated oven for 45 minutes.']

Egg Noodles

https://www.allrecipes.com/recipe/11991/egg-noodles/

pasta-and-noodles

Linda

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

2 ½ cups all-purpose flour ; 1 pinch salt ; 2 eggs, beaten ; ½ cup milk ; 1 tablespoon butter

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

15 mins

3 mins

33 mins

6 to 8 servings

['Stir flour and salt together in a large bowl. Add eggs, milk, and butter.', 'Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.', 'On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.', 'Allow to air-dry before cooking, 10 to 15 minutes.', 'Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.']

Watergate Salad

https://www.allrecipes.com/recipe/13811/watergate-salad/

desserts

Jennifer

This chilly delight is an American classic.

1 (3.4 ounce) package instant pistachio pudding mix ; 1 (8 ounce) can crushed pineapple, with juice ; 1 cup miniature marshmallows ; ½ cup chopped walnuts ; ½ (8 ounce) container frozen whipped topping, thawed

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

10 mins

2 hrs 10 mins

8 servings

['Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large bowl. Mix until well combined, then fold in whipped topping.', 'Chill for 1 to 2 hours before serving.']

Rotisserie Chicken

https://www.allrecipes.com/recipe/93168/rotisserie-chicken/

meat-and-poultry

Nicole Baloh Korte

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

1 (3 pound) whole chicken ; 1 pinch salt ; ¼ cup butter, melted ; 1 tablespoon salt ; 1 tablespoon paprika ; ¼ tablespoon ground black pepper

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

15 mins

1 hr 30 mins

1 hr 45 mins

6 servings

['Preheat an outdoor grill for high heat and lightly oil the grate.', 'Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.', 'Place rotisserie over the preheated grill and cook for 10 minutes.', 'Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.', 'Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.', 'Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.']

Lemon Chicken Piccata

https://www.allrecipes.com/recipe/214488/lemon-chicken-piccata/

world-cuisine

LemonLush

This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.

3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions ; salt and pepper to taste ; ½ cup all-purpose flour ; 2 tablespoons vegetable oil, or as needed ; 1 clove garlic, minced ; 1 cup low sodium chicken broth ; ½ lemon, thinly sliced ; ¼ cup fresh lemon juice ; 2 tablespoons capers, drained and rinsed ; 3 tablespoons butter ; 2 tablespoons minced Italian (flat-leaf) parsley

Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm. Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan. Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside. Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.

20 mins

30 mins

50 mins

4 servings

['Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.', 'Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.', 'Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.', 'Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.']

Banana Oat Muffins

https://www.allrecipes.com/recipe/6714/banana-oat-muffins/

bread

Karen Resciniti

A healthy and delicious morning treat!

1 ½ cups unbleached all-purpose flour ; 1 cup rolled oats ; ½ cup white sugar ; 2 teaspoons baking powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; 1 egg ; ¾ cup milk ; ⅓ cup vegetable oil ; ½ teaspoon vanilla extract ; 1 cup mashed bananas

Combine flour, oats, sugar, baking powder, soda, and salt. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

15 mins

20 mins

35 mins

12 muffins