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A Delicious Dining Experience mcandschmicks Rating: ⭐️⭐️⭐️⭐️ (4/5) I had the pleasure of dining at McCormick & Schmick’s during this month’s Bourbon Heritage Month celebrations, and I must say, the experience was quite delightful. The restaurant provided a cozy and relaxing atmosphere, and the service was truly top-notch. To start off the meal, I indulged in the appetizers. The Bacon-wrapped Shrimp Kisses, filled with Pepper Jack Cheese and accompanied by a sweet chili glaze, were simply mouthwatering. Each bite was a perfect blend of flavors. Additionally, the Lump Crab Cake, served with a fire-roasted corn salad, was absolutely amazing. The combination of the crab cake’s rich flavors and the freshness of the corn salad was a true treat for the taste buds. Moving on to the entrees, I opted for the Smoked Honey Tabasco Glazed Shrimp & Grits. The shrimp were perfectly grilled, and the dish was accompanied by fire-roasted corn and white cheddar grits. While the flavors were enjoyable, I did notice that the texture of the grits was slightly off, and I would have preferred a bit more glaze to enhance the overall experience. However, the Bone-in Ribeye Steak stole the show. Cooked to perfection, the steak was juicy and flavorful, requiring no additional sauce to enhance its taste. Paired with creamy mashed potatoes, it was a true carnivorous delight. In conclusion, my experience mcandschmicks during bourbonheritagemonth was a memorable one. The appetizers were outstanding, and the Bone-in Ribeye Steak was a true winner. Although there were a few minor flaws, such as the texture of the grits and the lack of glaze on the shrimp, they did not significantly detract from the overall enjoyment of the meal. I would rate my experience a solid 4 out of 5. If you’re seeking a delectable dining experience with impeccable service, McCormick & Schmick’s is definitely worth a visit. #restaurant #bourbonheritagemonth #shrimp #steak #steakhouse #seafood #shrimpandgrits #cocktails #rum #rumandcoke #crabcakes #fourstar #vibes #goodcompany #dinner #charlotte #uptowncharlotte #exploreclt #northcarolina #landryclubperks | No theme | 5 |
We celebrated our one-year anniversary here and the staff made us feel so loved and celebrated. The butternut bisque for the fall menu was incredible. My whiskey sour was also phenomenal. The room was loud and cold but not uncommon for indoor restaurant. | No theme | 5 |
I have some Milk Chocolate Truffle right now and that shit is good. | No theme | 5 |
I enjoy mine with whiskey and really enjoy it but will for sure try the apple branch. Thank you! | No theme | 5 |
First of all, standardproof technically has a tasting room in Austin, but it’s pretty much a bar. There’s also one in Nashville, but they have different menus. Another thing to know is they don’t serve anything other than their own brand whiskey, but trust me on this. EVERY COCKTAIL HERE IS AWESOME! They even make a whiskey based beer substitute ?? Every ingredient is thoughtfully crafted in-house for some truly stellar drinks! I started with the classic - an old fashioned. ... My favorite was the steak tartare, steak frites and if you get a chance to try the arbol chile salsa, GET IT! | No theme | 5 |
Great Steaks and fresh fish! thought the accompaniments could be more impressive, but nothing wrong. Nice craft cocktails, and a real wine list in Hilo, even if limited selection. I grew up working in fine dining so I am a tough critic. Restaurant felt clean with a great view, good lighting and colors. Thought the dining room could use some variety in the layout that would add a lot of class and coziness, like some elevation change here and there and some kind of partition dividers that section off the huge space...it still feels a bit cafeteria like. True fine dining service is impossible to come by in Hilo, but the staff was attentive and friendly. We will visit again | No theme | 5 |
Chicken was tough on the lemon chicken dinner, but my mousaka was nice as was the bourbon cocktail. Weather was fabulous on oatio! | No theme | 5 |
I had seafood linguini first time and salmon last night. Both were excellent…salmon even extraordinary. Also had a great cocktail there with Bourbon I’ve never seen before. Attentive service! It is a little loud if you sit inside. | No theme | 5 |
I like to use 1 oz whiskey and 1 oz amaretto, recipe calls for 1/2 ounce whiskey and 1.5 amaretto but that is a bit too sweet for my liking. Try it both ways. I used Rye cause it's got a little spicyness, Bourbon works fine. Enjoy it. I know I did. I'm gonna go a video on bitters art in foam, it's fun. - #cocktails #amaretto #bartender #ryewhiskey #whiskey | No theme | 5 |
The fish and chips were good and the fillets were thick and juicy. The drinks were really good. I'm a bourbon man so I told her to have the bartender use some imagination and creating a special old-fashioned. The midtown Punch was my wife's favorite and it wasn't too sweet and very refreshing. When my wife and I were looking for a place to eat tonight we did a lot of checking around. | No theme | 5 |
- I am so thrilled to be joining my sister and brother-in-law with Gray Wolf Spirits, a Maryland based distillery! We make all of our distinct spirits from scratch, handcrafted on site using local ingredients.. we even grow our own rye! There are so many fun and exciting things to come so stay tuned! #graywolfspirits #distillery #spirits #lonevodka #timbergin #loboagave #soleraryewhiskey #cocktails #marylandgrown #marylandfarms | No theme | 5 |
Absolutely love this place..what can I say..delicious pizzas , decadent desserts, lovely staff , every one of them. Don’t delay..get yourself down there and don’t forget the cocktail lounge , lovely atmosphere, great drinks…I highly recommend the smoked whisky to the whisky drinkers out there!. 2 small gripes.. 1. The pizza cutters are wobbly and hard to use if you have mobility issues (and if you don’t) and 2 of our party if 4 did unfortunately. | No theme | 5 |