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110,478 | italy | This delightful sparkler shows the versatility of the Verdicchio grape. A metodo classico, it has bright and delicious apple, tropical fruit and citrus flavors, with a walnut note on the finish. It's enjoyable now and the silky mousse makes this extra drinkable. | Luigi Ghislieri | 88 |
85,769 | us | With initial weightiness and fullness on the palate, this wine ultimately delivers crisp, cool peach and melon flavors, a lingering lemon zest note adding to its freshness. | Redwood Ranch | 90 |
123,959 | us | Forest, mint and campfire scents are complemented by brambly black cherry in this explosively complex wine. Soft and subtle, it has juicy layers of cranberry, orange and maraschino, with a roundness and firmness to the strong tannin. The finish is all about coffee, cardamom and five spice. | Hirsch Vineyard | 93 |
5,060 | us | Sanguine and brawny, it's concentrated in dark plum and blueberry fruit, with an earthy element teasing around the edges. The finish is marked by power and grip. | Creò Clajeux Vineyard | 87 |
101,751 | us | This wine offers a ripe abundance of apple and pear, veering almost into tropical flavors. It conveys richness amid a streak of high acidity, the oak semi-restrained. It finishes in vanilla crème brûlée. | Home Ranch | 88 |
26,006 | italy | Baked plum, forest floor, dark spice and resin are some of the aromas you'll find on this full-bodied wine. The firmly structured palate offers dried cherry, fig, clove, anisette and tobacco while assertive, close-grained tannins give the finish grip. | Bosan Riserva | 91 |
546 | us | Crisp green apple is the star in this well-made, balanced and elegant wine, that's tangy yet smooth, with a voluptuous tease of anise. Approachably structured, the complexity of the texture and lurking layers of further flavor suggest letting this wine open slowly to unveil its true self, and allowing it to linger on the palate. | Gap's Crown Vineyard | 93 |
88,566 | argentina | Deep, rubbery black-fruit aromas suggest prune and cassis along with blackened spices and toasty oak. The wine is flush and bursting with fruit and herbal notes. Cassis and berry flavors settle with blackened toast and menthol. Drink this Bordeaux-style blend through 2019. | Encuentro Barrel Blend | 90 |
103,102 | germany | Zesty lime and lemon aromas are touched with wet slate on this dry, refreshingly lean Riesling. It's demure in fruit profile, but vibrant with acidity and a bristling mineral tone. | Spatlëse Trocken | 87 |
50,903 | france | Situated in the valley on the other side of the hill from Bandol and the sea, this estate has produced a ripe, full-bodied wine. The high proportion of Mourvèdre in the blend contributes a perfumed character and some structure. It is a complete, ripe and concentrated wine that will age, and will be better from late 2016. | Moulin des Costes | 90 |
98,154 | italy | Subdued aromas of ripe dark-skinned berry, espresso and tobacco lead the nose while the soft, dense palate offers fleshy black cherry, blackberry extract, coffee and a hint of ground cooking spice. It's ripe and ready so enjoy soon. | Contado Riserva | 88 |
94,444 | australia | From its floral, lime-driven aromas to its citrus and baked-apple flavors, this is a textbook Riesling. It's plump and friendly, offering a mouthfilling texture and easy-drinking appeal at a bargain price. Drink now. | Magnus | 88 |
22,107 | italy | This elegant Barolo shows tight astringency and firm layers of red fruit, spice, crushed stone and tobacco. It needs a few more years to find harmony. Drink after 2018. | Nei Cannubi | 91 |
103,289 | us | Well made and muscular, this compact effort brings black fruit, black olive, black licorice and espresso flavors together in a balanced and strikingly complex Syrah. The blend includes small amounts of Cabernet, Lemberger, Sangiovese and Merlot—unusual, but it works. | Genesis | 90 |
87,897 | us | Made in the rich, forward, jammy style, this boasts a flavor of black raspberry jam. It's oaky, too, with a veneer of buttered cinnamon toast. This is a Pinot Noir that's easy to drink now. | Durell Vineyard | 88 |
51,570 | argentina | Like the winery's Gran Reserva '08, this is a saturated bomber that rides along the edge of overripeness. Aromas of baked berry, cassis, vanilla and coconut are rich and oaky. It feels tannic, with a beam of shrill acidity that props up flavors that otherwise might seem raisiny or pruney. Chocolate and wood resin tones pile up on the finish. | Matilde Single Vineyard | 90 |
112,509 | us | You'd be hard-pressed to find another Oregon producer with both Tannat and Zinfandel. Troon does them well. Dark and bloody, this pure varietal bottling mingles brambly berries with road tar and some chewy tannins. It's a perfect everyday red for the onset of cold weather. | Estate | 88 |
111,612 | south africa | A delicious Sauv Blanc from one of the coolest areas of South Africa, it takes a while for this wine to fully express itself. Green pepper and grass start on the nose, but then subside to allow green fig, lime rind and tart tropical fruit accents to unfold. Balanced and refreshing, with a fynbos herb note that remains through the long finish, almost like fresh hops. | Pincushion Vineyard | 90 |
5,558 | south africa | A Bordeaux-style blend made from 50% Cab Sauv, 30% Merlot and 20% Cab Franc and aged in new French oak for 24 months, this ripe and lush wine is ready for drinking now with easygoing black cherry and blackberry fruit aromas and flavors laced with notes of pepper, licorice root, tobacco leaf and soft leather. The creamy mouthfeel is given structure with medium tannins and balanced acidity. | Cobblers Hill | 90 |
42,430 | us | The wood and alcohol seem to get out front of aromas of plum, raspberry and medicine cabinet. Flavors are sweet and concentrated with a tart, cranberry-filled finish. A lot of good things are going on but they don't quite seem to all come together. | BDX | 88 |
64,129 | italy | There's smoke, pink grapefruit, graphite and just a hint of asparagus on the nose, but virtually nothing to indicate this wine is over 10 years old. Honeyed grapefruit flavors feature a liberal dusting of minerals on the long finish. | Riserva | 90 |
63,127 | us | Tangent makes the best, most consistent unoaked Sauvignon Blanc in California. The 2009 is another classic, offering brilliantly clean, crisp flavors of citrus fruits, green apples and gooseberries. Just beautiful. | Paragon Vineyard | 91 |
71,379 | italy | French oak, dark berry, underbrush and espresso aromas open with a whiff of coconut. The firm palate offers roasted coffee bean, sour cherry, cranberry and a hint of vanilla alongside vibrant acidity and fine-grained tannins that leave an assertive finish. | Poggio alle Mura | 88 |
39,747 | france | Although the oak levels in some T-L cuvées have moderated, the nose of this wine remains distinctive for its lavish vanilla and cedar scents. That sexy oak is backed by black cherry and plum fruit and a full-bodied, creamy texture that turns just a bit astringent on the finish. Drink now–2020. | Guy Louis | 88 |
104,549 | italy | Gorgeous, opulent and intense, Chardonnay Ciampagnis Vieris boasts a precise vein of dusty mineral or crushed stone that serves as the wine's backbone. Surrounding it are plusher tones of stone fruit, creamy vanilla and exotic fruit. | Ciampagnis Vieris | 91 |
103,942 | chile | Gritty, leathery aromas register as less than fully ripe. In the mouth, this Cabernet is a touch biting. Limited cherry and plum flavors come with burnt, herbal notes, while an earthy finish tastes of salt and chocolate. | Gran Reserva de Los Andes | 86 |
84,932 | australia | Although this is fortified, it's not overly so, with the finished alcohol level resting around 18%. The result is a decadently sweet mash-up of brandy-macerated raspberries that turn chocolaty on the finish. Although it lacks the complexity, tannic grip and minerality of the best true Ports, it's a tasty drop nonetheless. Drink now-2025. | The Vintage Fortified | 90 |
37,080 | italy | This super Tuscan blend of Syrah and Merlot opens with lush berry notes and clean aromas of cherry, blackberry and soft Christmas spice. The wine tastes rich, satisfying and would make a great match to lamb chops with roasted garlic potatoes. | D'Unico | 88 |
6,992 | us | This blend of Merlot and Tempranillo, with touches of Petit Verdot and Cabernet Sauvignon, opens with notes of warm cherry pie, black tobacco and cedar. Fresh boysenberry starts the palate, with mouthwatering spice in the midpalate and mocha on the finish. | Freebird | 89 |
91,171 | us | Too sweet and sharp for balance, with an acetic bite to the rich raspberry, cherry, cola, cocoa and spice flavors. The blend is Merlot, Sangiovese and Cabernet Sauvignon. | Les Trois Amis | 85 |
83,679 | argentina | Good for Argentine Chard but not worth the price. It starts with mellow peach and apricot aromas, which are followed by melon, papaya and banana flavors. Easygoing in terms of feel, with a creamy, sweet finish. A typical South American tropical Chardonnay. | Grand Reserve | 85 |
61,006 | us | Hannah is a particular block from the winery's Tualatin Estate. In 2012 it ripened to considerably higher Brix than the previous year, yielding a full 2% higher alcohol. Still the impression is of wood, earth, stem and hard red fruits that need further softening. The finish turns a bit chalky. | Hannah | 87 |
93,603 | us | Vibrant tangerine and red-apple flavors are concentrated and fresh on the nose and palate of this barrel-fermented Chardonnay. On the palate, it's a silky and textured wine that builds lusciously in body. Warming notes of vanilla, spice and just a touch of canned creamed corn linger on the finish. | Barrel Fermented | 87 |
74,127 | us | A lighter Ursa than recent vintages, the 2009 is a young purple-violet color, with grapy aromas and a broad, fruity palate. Hints of roasted nuts express barrel aging, and the wine has good grip, though the fruit flavors at this stage are still primary. Give this one some further bottle age to smooth out. | Ursa | 90 |
90,906 | spain | This is a heartbeat or two from being DOA. Tan in color with an oily heavy mouthfeel, this tastes oxidized and shows almost no pulse. | Halcon | 80 |
66,319 | argentina | Starts out strong with lemon, apple and other fresh-fruit aromas. The flavors are more mealy and warm, and the palate feel is oily. Citrus, apple, lemon and tropical fruit all make appearances, but overall the wine fades into mediocrity and pithy bitterness. | Ampakama | 84 |
116,333 | chile | Veramonte is one of the early proponents of Casablanca, and this wine sings a pretty tune. The bouquet offers apple, melon, pear and a kiss of solid oak, while the palate shows vanilla along with soft pear and apple flavors. Balanced and a touch sweet, but not too oaky or resiny. Imported by Huneeus Vintners, LLC. | Reserva | 87 |
22,833 | us | Robust and exuberant, this wine doesn't pull any punches. It unleashes a blast of wild berry, currant, pepper and chai tea flavors, wrapped into sturdy but finely ground tannins. Easy to drink with barbecue. | Old Vine | 86 |
87,441 | france | This soft wine shows a relatively high dosage, giving a ripe strawberry-fruit character. The acidity and fruit are gentle, hinting at a tannic edge from red wine in the blend. | Rosé Vieilles Vignes Premier Cru Brut | 86 |
118,829 | us | Light in color yet meaty on the palate, this is a youthful, tightly-wound red, firm in tannin and oak. The fruit profile is subtle, allowing spicier characteristics of cardamom and clove to shine. | Peters Vineyard Winemaker's Reserve | 91 |
16,351 | us | In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples. | Stainless | 87 |
4,141 | france | This ripe wine is full of minerality and rich white and yellow fruit. Still young, it's deliciously creamy and bright, showing great potential for aging into something serious. Drink from 2020. | Preuses Grand Cru | 92 |
26,694 | chile | Aromas of cocoa, cassis and marshmallow are sweet and attractive, while the palate feels just right and tastes of cassis, plum, caramel and pepper. While it is powerful, it's not a runaway tank. Thus expect a sly finish that's toasty, dark and polite. Drink now and over the next couple of years. Very good Cab from one of Chile's top producers. | Alpha | 91 |
53,495 | us | Impeccably made and lavishly oaked, this wine’s pedigree is apparent. The fruit is all blackberries and raspberry preserves, with deeply spicy notes, and the tannins are softly complex. What’s really striking is the supple elegance; it’s so silky and soft. | Don Miguel Vineyard | 91 |
94,135 | us | Few winemakers in Santa Barbara County understand better than Bill Wathan how to let the terroir of individual vineyards shine, while still providing consumers with a delicious drinking experience. This bottling shows the juicy, ripe flavors one expects from Dijon clones, with flashy notes of raspberries, cherries and currants. It's balanced in crisp acidity, and there's a tangy, dry minerality. Drink now–2016. | La Encantada Vineyard | 94 |
108,112 | us | A tannic and ripe Petite Sirah, this has flavors of plum, dark chocolate and a serious shot of espresso. This is a big bomb of a wine that needs braised meat to match it. | Arrighi Vineyard | 86 |
10,420 | us | This wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. Lengthy and complex, it's one to consider aging and allowing to further mellow over time. Drink now through 2021. | Paris Tasting Commemorative | 91 |
124,174 | us | High-toned red fruit stars in this wine, a nice showing of the sought-after vineyard site atop Moon Mountain. Soft, elegant and integrated in terms of tannin and oak, it retains the structure and acidity to age well and take on additional complexity. Drink now through 2020. | Monte Rosso Reserve | 90 |
24,475 | australia | At first, this wine seems fruity and direct, loaded with dark berry fruit. But over time, it develops more and more oak character, adding notes of cedar, vanilla and mint. It's creamy in texture, with silky tannins, but remains a bit woody on the finish. | Orphan Bank | 90 |
81,793 | austria | The pale salmon color and dry palate are the chief attractions of this light-bodied, dry wine. Berry fruit is subdued but enlivened by citrus and notes of white pepper. It's very fresh and refreshing. Drink as soon as possible. | Langenloiser Zweigelt | 87 |
74,488 | portugal | Aged for 18 months in oak, this richly structured wine is powerful and concentrated. Bitter chocolate vies with ripe, juicy berry fruits to give a wine that is both firm and extracted, but also generous. The wine is ready to drink. | Grande Reserva Tinto | 89 |
43,526 | france | Soft and fruity, this is a gentle, creamy wine. Almond and quince flavors are spread generously over the ripe texture. Drink now. | Buissonier | 84 |
76,039 | argentina | This may be the first time this wine has been labeled Reserve; in the past it was just Finca Sophenia Malbec. And truth be told, it's a good but regular Malbec with berries and raisin on the bouquet, and then juicy berry fruit on the palate. Solidly made, with solid structure. | Reserve | 86 |
93,868 | france | Brisk red-apple flavors govern nose and the crisp palate. A lemon backbone of freshness brightens everything. The finish is clean and appetizing. | Les Princes Abbés | 87 |
32,265 | us | Cody Wright sources his fruit from an A-list of Willamette Valley vineyards, and Shea is right at the top. Cloaked in a milk chocolate shell, this sophisticated wine melds blackberry fruit with flavor-extending streaks of cola and caramel. In scent and finish, there is a slight intriguing hint of pine sap. | Shea Vineyard | 93 |
788 | argentina | Oaky, smoky aromas are New World all the way. Heavily toasted and creamy on the palate, this hefty full-bodied Chardonnay tastes of wood resin, spiced apple and peach. Solid acidity keep this in line, while a lasting wave of toasty oak pushes the finish. | Bramare Marchiori Vineyard | 90 |
101,092 | us | The reserve is still tightly wound, but expressive, with firm, focused flavors of cassis fruit, backed with a refreshing minerality. Chewy and stylish, its briary fruits carry through a long, sculpted finish with light accents of herb. | Reserve | 91 |
29,604 | hungary | This dry Hungarian wine is made from Muscat Lunel. It has sweet tart candy, dried basil, rosemary and lemon blossom aromas. On the palate, expect dried Mediterranean herb, lemon zest and white peach flavors. | Dry | 88 |
16,198 | us | Made with grapes sourced from both California and Washington states, this Pinot Gris delivers dry, concentrated Meyer lemon and lime flavors, accented with mouthwatering acidity. There's no oak at all, leaving the wine clean and vibrant. | Klickitat | 90 |
57,454 | us | Lemon-drop candy and white blossoms perfume this impeccably balanced Riesling from French transplants Céline and Sébastien Leseurre. It's dry in style, but white grapefruit and lemon flavors are persistent and deep. Delicately textured and vivaciously fresh in acidity, the finish is brisk and pristine. | Dry Cuvée Classique | 90 |
103,869 | us | Bright cherry and vanilla ride a smooth, round and robust body of weight and concentration in this tannic wine that finishes with a strong taste of coffee. | Pocai Vineyard Estate Grown | 88 |
68,972 | us | Good ripeness and a sophisticated, complex character make this full-bodied wine interesting to drink. It has classic characteristics like bell pepper and black olive aromas, along with classy blackcurrant and light spicy, oaky notes. Drink now through 2020. (Available exclusively at restaurants.) | Shirtail Ranches | 91 |
75,935 | us | The berry flavors in this wine are fighting to emerge, but they are overwhelmed by dusty tannins and a lack of texture. | Old Vine | 80 |
106,412 | spain | Raspberry and plum aromas are clean and welcoming. This is a firm, well-built wine, with crisp acidity and solid but not grating tannins. Flavors of toast, chocolate, blackberry and plum precede a chocolaty, warm, cushioned finish. Drink through 2018. | Secreto Vendimia Seleccionada | 91 |
119,333 | us | Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries. | Pommard Clone Dierberg Vineyard | 88 |
8,100 | new zealand | Thick, unctuous and impressive, this is one seriously sweet Sauvignon Blanc. Honey and bergamot notes mark the nose, while the palate features more citrus and folds in hints of pineapple as well. Long and sticky on the finish. | The Brothers Late Harvest | 93 |
129,603 | us | This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture. | 6th Sense | 90 |
13,038 | spain | The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. Why do we say that? Because it's not like a Napa, Washington or Chilean Cabernet that oozes cassis, plum and sweet French oak. Instead, it shows the terroir of the Mas La Plana vineyard in northeast Spain, and with airing (decanting even better) it becomes a sexy, interesting, Old World Cabernet that delivers provoking, earthier flavors. And it should age well for another decade. | Mas La Plana Black Label | 92 |
114,472 | italy | Il Poggiale Riserva opens with bold tones of blackberry pie, plum, currant, leather, rum cake and dried rosemary. There's a ripe, almost jammy, quality to the fruit, and the palate feels dense and richly textured. | Il Poggiale Riserva | 89 |
67,914 | us | This wine is an extrovert, boasting powerful jammy and smoky aromas, very ripe blackberry and maple syrup flavors, a dry impression and a good, thick layer of tannin. | The Soloist | 89 |
101,171 | portugal | A celebration of the generation that has run the estate, this wine is powerful and firmly structured. Made for long-term aging, it's packed with dusty tannins and dense, juicy blackberry fruit and has a concentrated aftertaste. Still developing, it will be ready from 2019. | Gerações Colheita Seleccionada | 92 |
94,642 | us | This simple wine has juicy blueberry and baked cherry flavors at its core, a lushness on the palate that is supported by firm tannins and oak. | Cuvée | 87 |
44,233 | france | This seems awfully civilized for Cornas, with bold, clean blueberry fruit front and center, anchored by a framework of cedar and vanilla. This full-bodied, lush, creamy expression of Northern Rhône Syrah should drink well through 2025. Imported by DHI Selections, T. Edward Wines Ltd | Les Barcillants | 93 |
24,540 | us | Sweet-tasting, jammy raspberry and cherry flavors abound in this Grenache-based blend. there are also notes of orange zest, grilled prosciutto, black pepper and sandalwood. The mouthfeel is simple, and the finish is a bit hot and heavy with glycerine. | Gypsy | 86 |
47,230 | spain | Cola, lemon and herbal aromas are like an Italian amaro in that they are rooty and earthy, with zing. This feels loamy and a bit creamy. Flavors of baking spices, vanilla, caramel, raspberry and pepper finish solid. Drink now. | Reserva | 89 |
76,205 | us | This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice. | Elizabeth's Vista Estate | 94 |
57,921 | us | This is an exuberant, happy wine, filled with sunny summer flavors of cherries, blueberries and blackberries. The blend is based on Zinfandel and Grenache. It's rich and soft in tannins and easy to drink. The alcohol is a little high, but nothing that barbecue can't handle. | Dimples | 89 |
42,453 | us | This is a lovely Pinot to drink over the next several years with steak, lamb or a wild mushroom risotto. It's dry, silky and racy in acidity, with a cleansing mouthfeel. Sends tiers of sour cherry and raspberry candy, cola and white pepper across the palate, finishing long and spicy. | Hillside Reserve San Bernabe Vineyard | 88 |
110,174 | us | Star fruit and citrus notes build into riper peach and tree fruit flavors. A hint of powdered sugar colors the finish, as does a burst of buttered toast. Still integrating, this will reward further cellaring. Drink 2019–2030. | Caitlin's Reserve | 92 |
126,773 | austria | The intensity of elder blossom in full flower, dusty with pollen, forms a lasting impression on the nose and carries seamlessly onto the palate where it is joined and tempered by lemony freshness and a brisk, refreshing core of lemony acidity. This is heady and unusual: It speaks both of its aromatic variety and its steep, stony site. | Steinriegl | 91 |
116,812 | us | Fans of great big wines will like it, but this Petite Sirah is unbalanced, with heat from high alcohol compounding the acidity, making the mouhtfeel prickly. The berry flavors are overripe, running into raisins and chocolate. | Madrone Spring Vineyard | 84 |
41,349 | portugal | This is a fruity but also structured blend of Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional. It's full of red fruit, dusty tannins with a dry core and balancing acidity. Drink until 2020. | Pancas | 87 |
33,939 | france | This blend of Rolle, Ugni Blanc and Clairette is bright and tangy. It offers a definite herbal flavor as well as ripe yellow fruits integrated into a texture that is crisp and mineral. The wine is ready to drink. | Les Valentines | 86 |
12,343 | south africa | A crisp, clean and direct selection, this offers great purity and definition. Bright aromas of lime, white melon and apple carry through to the brisk, well-balanced palate, with faint hints of hay and ginger-like spice on the close. Drink now. | Original Unwooded | 88 |
15,193 | france | Produced from vines planted in 1900 (MCM in Roman numerals), this is a serious, major wine. It is so concentrated with its dark tannins yet never loses its elegant balance between fruit and structure. Dense dusty dry tannins are layered with black plum and damson flavors giving a surprising freshness to a wine that is still young. Drink from 2022. | Vitis MCM | 95 |
49,944 | us | A blend of Syrah, Cabernet Sauvignon, Viognier and Petite Sirah, this is dry, brisk and straightforward, with red currant and pepper flavors. Drink it now with roasted or grilled meats and stews. | Blend 175 | 85 |
63,194 | spain | Slightly volatile and jammy, but still good for the price range. The nose is pungent and mildly prickly, but it settles in the long run. Like most RDDs, it's intense and jammy in the mouth, with concentration and flavors of raspberry, tomato, salad dressing and even chocolate. If all this sounds a bit scattered and all over the map, it is. But as a whole, the wine has composure, mouthfeel and varietal and regional character. | Miros | 87 |
116,153 | germany | It's hard to find a favorite within Dr. Loosen's excellent line up of 2015 auslese, but this bottling stands out for its kaleidoscope of fruit, floral and earthen complexities. Sumptuous and ripe, fleshy white peach and grapefruit flavors undulate on the palate. It's finely framed, edged by sharp lines of slate, spine-tingling acidity and swathes of fennel and earth. The finish feels fragile, laced in sweetness and lingering. | Erdener Prälat Gold Capsule Auslese | 95 |
76,412 | italy | Underbrush, scorched earth, dried berry, violet and spice aromas slowly emerge on this generous, polished wine. On the palate, fine-grained tannins frame dried black cherry, grilled herb and anise. It's almost accessible and is going to offer terrific drinking in the near and mid-term. Enjoy 2017–2026. | Le Vigne | 94 |
63,295 | italy | Aromas of ripe orchard fruit and citrus zest carry on to the lively palate along with a hint of ginger. Crisp acidity and small continuous bubbles provide a fresh elegant backdrop. | Extra Dry | 88 |
119,802 | georgia | This amber-colored wine has a perfumed nose of apricot marmalade and marzipan. It is bright on entry, followed by a sophisticated sense of chalkiness with intense flavors of peach, nectarine, brioche, guava and honeysuckle. Flashes of brightness on the finish dissipate the firm tannins on the palate. | Kakhetian Royal | 90 |
31,877 | us | Good price for a Pinot of this quality. It's dry and silky in the mouth, with classic Pinot flavors of cherries, spices and cola, enriched with smoky oak. | Four Keys Crossing | 87 |
51,633 | italy | The nose is a bit shy at first but eventually reveals aromas of underbrush, scorched soil, new leather, ground clove and balsamic notes. On the full-bodied palate, nuances of licorice, black pepper and flinty mineral underscore dried black cherry while assertive but refined tannins provide the framework. Drink 2021–2031. | Coste | 93 |
111,528 | us | Buttered toast, popcorn and butterscotch flavors mark this Chardonnay. The underlying wine struggles to come through, but shows good acidity and tropical fruit, lime and orange flavors. | Tré Terre | 85 |
46,386 | us | Tastes just like a cherry coke, with the heat of alcohol and smoky spice of oak. That's a pleasant, even complex mélange of flavors, even though the structure is simple and direct. | Reserve | 85 |
72,087 | us | The aromas are restrained and mellow in this bottling from winemaker Tyler Thomas, showing mostly yellow apple and citrus peel notes. The palate is racy, high-toned and steely in structure, framed by a razor-sharp edge of zippy acidity, with only faint background notes of ripe stonefruit. | Dierberg Vineyard | 91 |
82,284 | us | There are some interesting components in this reserve Cabernet Franc, but they are yet to be balanced. Blue plum, leather, a whiff of the pickle barrel and some green flavors in the tannins, all seem a bit jarring; time will tell. | Copeland Vineyard Reserve | 85 |
73,635 | us | One of the producer's smallest-production offerings, this wine displays depth and character, with a complementary tension between plum and cherry versus smoke and leather. Subtle in all its characteristics, it finishes with a burst of flavor and intensity. | Rockpile | 91 |
26,413 | italy | This full-bodied white opens with aromas of dried apricots, ripe pear and a whiff of alcohol. The round, forward palate offers concentrated yellow peach, citrus, lemon drop, ginger and a hint of bread crust. | Motto Piane | 88 |
6,436 | italy | Vigna Paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. At the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. The most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age 10 years or more. | Vigna Paganelli Riserva | 95 |