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94,624 | chile | Jammy berry aromas are woody and horsey. This feels extracted and full, while dark, roasted berry flavors finish long and toasty but with a resiny oak flavor that suggests plastic. This has its good elements but it's overoaked. | Vitrum | 87 |
4,126 | italy | Toasted bread crust, citrus blossom, honey and a balsamic note are some of the aromas you'll find on this wine which is a blend of Chardonnay, Pinot Bianco and Pinot Nero. The palate offers Golden Delicious apple, nectarine, hazelnut and dried herb alongside firm, persistent bubbles. | Freccianera Brut Vintage Metodo Classico | 90 |
4,526 | france | From the appellation that is at a summit of Loire sweet wines, this golden wine balances intense acidity with intense botrytis and honey flavors. Ripe peaches and pineapples dominate the fruit profile of this concentrated, beautiful wine. It is just approaching its peak, so wait a little longer, until 2018. | Vin Rare | 95 |
34,569 | us | If you're looking for a truly bone-dry Riesling from the Finger Lakes, look no further than Ravines. It's uncharacteristically austere for the region, with a lean, light body and a mineral laden, wet-stone palate. Lots of freshly squeezed lime juice and a citrus rind finish makes this an elegant, drinkable choice. | Argetsinger Vineyard Dry | 89 |
86,312 | france | A fruity Muscadet, it shows delicious citrus and green apple freshness. It's light, clean, totally dry and equally ready to drink. Sauvion are long-time experts in Muscadet, and it shows in this refreshing wine. | Loire Valley | 88 |
85,288 | italy | Aromas of raisin, purple flower, stewed plum, Asian spice and a hint of resin lead the nose on this dense red. The big monolithic palate doles out mature black plum, raisin, blackberry extract and licorice alongside velvety tannins. A confectionery note closes the finish. | Gaso | 90 |
106,332 | spain | Floral berry aromas are drowned out by heavy scents of licorice and clove. A jumpy, fresh palate is raw but high in energy. Herbal, minty currant flavors are dry, oaky and toasty on the finish. This blend is made from six grapes, Syrah and Cab Sauvignon among them. | Selección | 88 |
21,074 | us | Tempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe. | Clone 30 | 87 |
111,945 | uruguay | Black-cherry aromas include a note of rubber. This wine feels raw, linear and monotone. Lean punchy flavors of plum and currant are tart, while this finishes with drying tannins and notes of tomato and herbs. | Reserva Las Violatas | 85 |
54,078 | bulgaria | This Cabernet Sauvignon has aromas of black plum, violet and vanilla that pave the way for bright flavors of red plum and blackberry on the palate. The tannins are a bit chewy, but the long finish is rewarding. | Veni Vidi Vici | 85 |
80,652 | argentina | Consistent with prior vintages, this Malbec is a full-throttle wine with huge aromas of blackberry and cassis. This version is a bit more narrow and linear than in the past, but it's still excellent. Flavors of oak-based vanilla and coconut sit on top of vivacious berry fruit, while chocolate cake and coconut are the key flavors on a large, lusty finish. Drink through 2018. | Las Divas Vineyard Gran | 92 |
75,445 | italy | This vintage of Re Noto (85% Nero d'Avola with 15% Syrah) tastes young and sharp in places with aromas of cherry candy, Graham cracker and cinnamon snaps. The nose is very sweet-smelling and there is lingering spice on the finish. | Re Noto | 85 |
57,877 | us | Voluptuous in wild strawberry, cranberry and tart cherry, Quintus is light and suggestively chalky, balanced in velvety tannins and a backbone of structure. Dancing in the background is a taste of black tea and dark, fragrant earth. | Quintus | 93 |
78,261 | us | Made in the familiar style that is K-J Vintner's Reserve, this Chardonnay shows pineapple, lemondrop, mineral and spice flavors balanced with crisp coastal acidity. | Vintner's Reserve | 87 |
20,644 | austria | Enticing flavors of juicy ripe pear with creamy, yeasty elements play about nose and palate. A yeasty mouthfeel also characterizes the rounded midpalate. | Ried Sätzen Reserve | 88 |
101,086 | us | The new oak on this Pinot Noir dominates now with aromas and flavors of buttered toast and caramel. But underneath all that is a wine rich with raspberries, cherries, red licorice and mocha, and balanced with vital acidity. Give it a few years to let everything integrate. | Soberanes Vineyard | 91 |
41,421 | france | Earthy notes of pear mix with the generous sweetness of a late harvest wine. The palate is concentrated and lushly sweet, but full of rich flavors, tinged with pear and orange, caramel and lemon oil, acacia honey and candied lemon peel. Lovely, bright and still totally fresh. Drink 2016–2030. | Rangen Grand Cru Clos Saint Théobald Vendanges Tardives | 94 |
77,429 | spain | Sierra Cantabria's wines are usually so good that one that's simple, tasty and regular such as this might get overlooked. But if you want an honest crianza with touches of balsam wood, bacon and rubber as well as dry plum and cherry fruit, this is it. Finishes peppery, with full tannins and oak-driven mocha flavor. | Crianza | 87 |
117,555 | us | Aromas of dates, leather and spice are followed by cherry, licorice and medicine-cabinet flavors backed by lightly dry tannins. Drink now. | 96 Cedars | 88 |
101,112 | us | Tough to appreciate now due to its acidity and tannins, which lock it down behind a cloak of impenetrability. There are exotic wild raspberry and cherry fruit, cola, licorice, Provençal herb, bacon and pepper flavors, but you can't quite get to them, because they're behind bars. Obviously needs time. Give it 3–5 years in the cellar, and it should begin to blossom after that. | Occidental Vineyard | 92 |
108,107 | france | This entry-level white from the Roblins is fresh, crisp and fruity. The light texture is dominated by acidity and the bright apple and pink-grapefruit flavors. Drink now. | Origine | 86 |
79,496 | us | A solid wine for the price, this begins with honeydew and lime aromas. Flavors start with a spicy cinnamon apple before diving into buttered squash, melon and fresh lime, with a dash of salt. | Estate | 91 |
195 | italy | This is a mature, jammy wine with thick layers of plum, prune and raisin. The wine's appearance is dark and concentrated and that same sensation of heaviness carries over the palate in the form of black currant and spice. The tannins are firm and tart. | Riserva | 87 |
38,212 | us | Crisp and crunchy red fruit like cranberry surround a tight, grippy structure seasoned well in cola and Asian spice. Full bodied, the wine is textured and elegant, robust without being overbearing, a standout for the producer and the appellation in a picture-perfect vintage year, sourced from both the Wayfarer and Hallberg vineyards. Drink now through 2023. | Jayson | 94 |
16,896 | us | Dusty potpourri tones pepper the perfumey floral and fruit aromas on this dry, light-bodied Gewürztraminer. It's lithe and refreshing with a crisp finish. | Estate Reserve | 85 |
109,578 | portugal | Full and round, this is a ripe blackberry-flavored wine. It has a touch of licorice, followed by juicy fruitiness and some acidity. The aftertaste, with its flavors of wood aging, suggests it could mature through 2015. | Samora Tinto | 85 |
99,705 | portugal | Just bright fruit, this is a ripe soft wine. The 50% Malvasia Fina in the blend gives it a perfumed, aromatic character while also adding a lemon zest tang. Drink now. | Bote Branco | 86 |
46,454 | portugal | From Crasto's new vineyards in the eastern Douro Superior, this is a hot country wine resulting in superrich, full-bodied character with a surprising richness. It is soft, the tannins comfortably embedded in the cushion of ample fruit | Crasto Superior | 89 |
2,923 | us | A little too dry and tannic, with earthy flavors of tobacco, sage, pepper and dried leather, which only partially relieve the modest blackberries and black currants. Way too astringent all the way through. | Lily Hill Estate | 84 |
29,606 | portugal | This blend of Fernão Pires, Arinto, Sauvignon Blanc and, unusually, Marsanne is ripe, with a deliciously perfumed character. Acidity and bright fruit give crispness that contrasts with the rich texture. Drink from 2018. | Vinho Branco | 88 |
103,591 | austria | Overtones of candied lemon peel steal into the more general fresh zestiness here, hinting at aromatic richness and purity. The palpable, zesty midpalate highlights the citrus qualities even more. Verve and freshness in a glass. | Der Königsberg | 91 |
16,869 | us | The fruit is forward and tart, mixing berries, cherries and plums; and the tannins almost disappear in a pillowy cloud. Up front this is a delicious wine, that seems to disappear in the middle and then return for a spicy flourish in the finish, marred a bit by a dominating chalkiness and a hint of dill. | Phinney Hill Vineyard | 85 |
27,715 | france | Ladoix is a forgotten Burgundy village that can offer good value. This wine with its strawberry fruits and gentle tannins fits the bill. There is a fine, ripe feel to it, and a dry edge that sets off the fruitiness. | Clos de Chagnots | 87 |
38,156 | germany | Fresh tangerine and lemon aromas turn a shade riper on the palate of this approachable but elegant dry Riesling. It's luscious and mouthfilling, brightened by tart lime and grapefruit acidity that extends through a long finish. | Trocken | 91 |
122,982 | us | Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint. | Home Vineyard | 86 |
79,114 | italy | Not bad for a first attempt. This is a thick, dark wine of almost impenetrable extraction and mature fruit notes of black cherry and black currant. Its aromas are painted in broad brush strokes and invoke roasted espresso bean, black chocolate and smoked game. It has an outstanding mouthfeel, with voluptuous but solid tannins and enormous length. Drink after 2015. | Sapaio | 95 |
56,243 | us | Muted on the nose, this light-bodied effort is velvety in texture, with a bite of tannin met by equal parts acidity and freshness. Cranberry and black tea highlight the appealing flavor profile. | Estate Grown | 91 |
127,943 | us | Too green and acidic for pleasure, with mint dominating the rather modest cherries and red currants. Sleek and elegant in the mouth, but the absence of richness hurts the score. | Rodgers Creek | 84 |
128,643 | us | A sweet-seeming, spicy and oaky aroma leads to equally spicy, exuberant oak flavors that join bright raspberry and cherry fruit flavors on the palate. It's full-bodied, lively and appropriately tannic in texture. | The Corners | 91 |
74,909 | italy | Violets, underbrush, woodland berries and baking spice aromas lead the nose on this lovely, youthful Nebbiolo. The lively palate delivers crunchy red cherry and wild strawberry accented with notes of white pepper and citrus alongside supple tannins and brisk acidity. | San Giacomo | 90 |
108,138 | us | Deep and dark smelling, this has aromas of Mission fig, black fruit compote and spiced pastry. It's a heavyweight effort with a dense texture, but the acidity saves it from feeling ponderous. An overripe flavor of sun-dried fruit dominates the flavor profile, concluding with a touch of Bourbon barrel on the medium-long finish. | Private Reserve Double Barrel Cerro Santo Vineyard | 85 |
53,471 | turkey | A blend of 50% Merlot, 34% Cabernet Sauvignon, 14% Cabernet Franc and 2% Petit Verdot, this deep garnet-colored wine has aromas of blackberry, brambles and green pepper. Flavors of black raspberry, cranberry and tart cherry with touches of green pepper are enmeshed in heavy tannins that persist into the tart, chewy finish. | Sur Single Vineyard Bozokbag Barrel Aged | 87 |
42,093 | france | This is a soft, rounded wine, with ripe fruit that seems unfocused. The fruit and the acidity are reticent, not giving the wine much shape. A simple, ripe wine, it can be drunk now. | Buissonnier | 84 |
107,260 | italy | Medicinal herb and lime lead the nose and carry over to the lean palate along with bitter walnut and yellow apple skin. It's dominated by brisk acidity. | Talento Brut Rosé | 85 |
26,520 | us | This is the producer's inaugural offering of the variety, made in tiny amounts, but boy oh boy, it's good. Bright blue and black-berry succulence exude vibrancy and freshness on the palate complemented by savory hints of tar, black licorice and char. Velvety soft tannins allow the fruit to speak. | Pellet Vineyard | 93 |
16,980 | argentina | Aromas of banana, tropical fruits and spun sugar set up a weighty, citrusy palate with flavors of fresh-squeezed orange juice and grapefruit. Fruity from front to back. | Phebus Un-Oaked Estate Bottled | 84 |
30,853 | italy | Bramble and mixed berries comprise the nose of this youthful Chianti, which offers doses of leather, earth, cherry and boysenberry. On the finish, it fans out in an airy sort of way, which means it should be at its best over the next year or so. | Scassino | 87 |
128,326 | argentina | Weinert holds its wines back longer than almost any other Argentine winery, hence when you get a blend like this it's mature and ready. This is maderized, with aromas of earth, citrus, tobacco and mushroom. The palate is tight and houses tobacco, mocha, citrus and dried raspberry flavors. If you like aged Rioja, this is for you. The blend is Malbec, Cabernet and Merlot. | Carrascal | 90 |
71,222 | us | Excellent concentration and depth elevate this young, tight Chardonnay. Flavors of lemon custard and caramel-coated apples abound, making it downright irresistible. 30% was aged in French oak, the rest in stainless. | Shirley Mays | 90 |
75,559 | us | Delightfully piercing and pungent, the brambly bouquet features a little oak-driven caramel to soften up the leather and smoke elements. The mouthfeel is big and cushy, and at first there’s lots of vanillin on the red-fruit palate. With breathing, it really opens up and comes together, showing complexity and style galore. Drink now or within three years. | Corral Creek Vyds | 93 |
8,778 | turkey | Made of Kalecik Karasi, an indigenous Turkish grape, this wine has aromas of strawberry and orange rind that are a pleasant prelude to flavors of tart and ripe summer cherry, pomegranate, vanilla and a whisper of salinity. Tongue-coating tannins fade into the smooth, bright finish. | Denizli-Güney Plateau | 89 |
45,531 | us | This Super Tuscan-like blend of 81% Sangiovese and 19% Cabernet Sauvignon, whose name refers to the little stones on the estate, shows reductive aromas of black olive, rubber and dried pressed purple flowers. Flavors range from mushroom to slate, but the tannins need mellowing and it could use a little more air altogether. | Sassolino | 85 |
121,394 | chile | Oily aromas of petrol are almost akin to certain Rieslings. This Viognier-Sauvignon Blanc mix feels round and mildly citrusy. Bready wheaty flavors of melon and papaya suggest that it's losing sizzle, so drink now. | Reserve Momentos Viogner Sauvignon Blanc | 85 |
128,470 | italy | Lagrein is a unique indigenous grape from northern Italy that offers plump, fruit-forward aromas and smooth richness in the mouth. This expression delivers all that within a very elegant and pristine context. Pair this wine with bean and barely soup or veal stew. | Lindenburg | 88 |
10,262 | france | Rich, fruity and very ripe, this is a wine with toast, spice and luscious apricot and green plum flavors. Still young, it has intense potential to yield a full-bodied, intense wine with great acidity as well as fruitiness. | Auréoline | 89 |
75,321 | italy | Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance. | Branu | 90 |
102,782 | spain | Aromas of char, tinny metal, raspberry and matchstick are a disadvantage, but in the mouth this turns the corner via jammy ripeness and oaky flavors of herbal blueberry and cassis. Loamy, big and ripe on the finish, this melds meaty tannins and candied, sweet, oaky flavors. The blend is 85% Monastrell with Syrah. | Vilata Old Vines | 86 |
111,909 | argentina | Dark, minty, inky aromas of blackberry are rugged. Same for the palate, which is pinched and rubbery, with grabby tannins. Flavors of toasted, blackened berry fruits are chocolaty and well oaked. Raw heat and minty, coffee flavors rev up the finish on this Malbec-led blend. | Trinità Grand Reserve | 88 |
93,764 | austria | Ripe notions of Mirabelle and Reine Claude plums exude their fresh, fruity flavors. On the palate they gain focus with lemon and lime zest. A wonderfully light-footed, balanced and zippy Riesling with a spicy edge of conifer and citrus foliage. The aftertaste is astonishingly lasting. A beauty. | Badener Berg | 91 |
125,630 | us | Sobon's dry rosé (made from 96% Grenache grapes and 4% Syrah) is pinkish-red in color, brisk and structured with acidity, and a great, great value to boot. Drink on its own—plenty chilled—or find some fresh seafood and enjoy. | ReZerve | 86 |
18,736 | chile | Big, bulky, ripe aromas of cassis and blackberry come with a hint of cedar and spice. This Cab shows a clampy, tannic mouthfeel and loamy, ultraripe flavors of blackberry and cassis. Fudge, mocha and blackberry flavors drive the finish on this ripe wine from a hot vintage. | Cuvée Alexandre Apalta Vineyard | 90 |
98,920 | germany | Pristine apple, pear and peach are marked with hints of nuts and crushed stones in this sprightly yet deeply complex auslese. It's lacy and sheer on the palate, yet lime and lemon tones are bracing. Hold till 2020 to allow the subtleties to intensify. | Zeltinger Sonnenuhr Auslese | 94 |
89,640 | us | A rich, creamy wine, loaded with personality. Spicy, oaky aromas ride over tropical fruit and peach scents, and it drinks crisp and spicy, although the midpalate is a little thin in fruit. The oaky sweetness is very nice, and so is the whistle-clean finish. | Dutton Vineyard | 87 |
67,241 | austria | This wine's nose promises fleshy, ripe, red cherry fruit, and its palate delivers, with ample juiciness and uncomplicated freshness. This is made for summer and will do very well when chilled with its light body and fresh cherry notes. | Pure | 87 |
53,885 | us | Fresh boysenberry juice aromas meet with licorice, iron, smoke, cinnamon, rooibos tea and dried lilacs on the nose of this blend of 65% Barbera and 35% Sangiovese. It's soft on the sip and then quite tart, with blackberry fruit cut by tangy plum skins that are lifted by rustic tobacco and leather notes. | Montagna-Mare | 90 |
111,350 | germany | Ripe, juicy peaches and nectarines burst from the nose and palate of this semisweet Riesling. Sunny and pristine, with a soft, lacy sweetness, it's balanced by bristling acidity and a delicate minerality on the finish. | Bernkasteler Badstube Spätlese | 91 |
99,510 | germany | The high-quality oak used in this wine really stands out, providing touches of brown sugar, cinnamon, coffee and bacon to the otherwise modest black cherry fruit. It's reasonably full-bodied for a German Pinot Noir, with a long finish and supple tannins. | Wildenstein R Trocken | 89 |
117,009 | us | Made with undisclosed grape varieties, this rustic, softly sweet wine has apricot, honey and herb flavors. | Angel Food | 82 |
25,613 | israel | A bouquet of blueberry, pomegranate and juniper berry braces the palate for flavors of blueberry, raspberry, anise, juniper berry and eucalyptus that sit in a plexus of comforting tannins. Fruity and cool flavors battle it out for dominance, with fruit remaining victorious on the bright and juicy finish. | Fusion | 90 |
19,218 | us | The vineyard is in Santa Maria Valley and the wine's success is dependent on vintage conditions, just like in Burgundy. Past releases have varied widely. The '06 is right in the middle, a dry, silky wine with cherry, cola, crushed brown spice and anise flavors, but also with a heavy tug of baked fruit. | Clark & Telephone Vineyard | 86 |
79,361 | italy | There's a ripe, waxy quality to this wine that recalls apricot and honey. The fruit flavors are ripe and soft, with a smooth feel to the palate that is enhanced by the wine's natural acidity and its bright effervescence. | Animae Brut Millesimato | 85 |
97,278 | argentina | Tropical aromas arise from the bouquet of this unoaked new Chardonnay, and there's some pineapple and lemon-lime thrown in. Flavors of apple sauce, cinnamon and lime juice are sweet and tasty, while the mouthfeel is simple and fleshy. Drink now for the wine's youthful jump. | Altosur | 84 |
50,016 | spain | Despite having mildly cheesy, oily aromas, this ranks as a perfectly quaffable everyday white, with modest acidity and a round, easygoing attitude. Flavors of peach and melon finish a touch mealy. | Edicion Limitada | 85 |
120,612 | italy | From the successful 2004 vintage, this beautifully evolved Barolo is just about ready to drink. The tannins show a fine, silky quality and the bouquet offers tones of plump black fruit, root beer and powdered licorice. | Bricco Ambrogio | 94 |
11,982 | portugal | Smooth and ripe, this is a softly textured, caramel-flavored wine. It does have a dry element, but the main thrust is full of juicy acidity. Ready to drink now. | Terra Chã | 85 |
110,050 | us | The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast. | Dreamer | 92 |
58,612 | us | A beautiful Pinot, silky, smooth and delicious. Although it has a tannic density that will permit aging, its lush black cherry, mocha and oak flavors permit it to be enjoyable now, especially with duck, lamb and steak. | Grand Cuveé Estate Grown | 93 |
38,814 | france | Based in the southern Champagne vineyards of the Aube, the Charles Clément cooperative has made a rich, full-bodied and fruity non-vintage wine. It has forward apple flavor and a soft, creamy texture brightened with lemon zest and brisk acidity. A touch of toast adds complexity to this bottling. | Cuvée des Vignerons Brut | 88 |
26,111 | us | This wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied Sémillon. It's a complete wine, which seems to run through a lifetime's evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. Long, seamless and delicious. | Stillwater Creek Vineyard | 91 |
54,068 | us | Fleeting leather and black fruit notes creep onto the medium-full palate, which feels malleable with its lank acids. The finish comes with a focused note of long-cut tobacco. | Landscape Page Springs Estate Vineyard Yavapai County | 85 |
24,477 | us | This kitchen-sink blend of Zinfandel, Syrah, Cabernet Sauvignon, Grenache, Petit Verdot and Petite Sirah shows squashed black plum, caramelized blueberries, mocha and a sweet cedar touch on the nose. Toasty oak flavors carry the palate, with vanilla, brown sugar, beef char, baked blueberries and a touch of Vietnamese coffee. | Darkness | 90 |
108,814 | italy | This shows beautiful touches of cured meat, dried berry, ginger, rosemary oil and cigar box. It is soft and succulent on the finish, but the solid tannins hold it together very nicely. | La Volta Riserva | 92 |
74,497 | us | This juicy, fruity Beaujolais-style wine is instantly appealing. Its grape, raspberry and cherry flavors are highlighted with orange peel scents. It's definitely made to be drunk young. | Whole Cluster | 89 |
3,365 | portugal | This wine has fine tannins, ripe berry fruits and well-integrated acidity. Rich and juicy, it offers blackberry flavors and a crisp aftertaste. Drink this wine, part of a range of wines from across Portugal, from 2018. | Santos da Casa Grande Reserva | 92 |
9,312 | austria | Bright, zesty lemon appears alongside yellow Mirabell plum that also pervades the palate. There is linear focus, as befits an icewine made from Riesling—and if you have desserts that feature confit lemon, this is what you need. Incredible that something so rich should be so wonderfully light at the same time. | Eiswein | 92 |
96,767 | france | This is a dry Pinot Gris, very mineral in character, with crisp acidity balanced by fragrant pear and quince topped with spice. It's a crisp wine, lighter than usual for this cuvée and fresher at the end. | Terroir | 89 |
127,616 | argentina | Licorice, raisin and ripe, loamy black-fruit aromas open this blend that's heavy on Cabernet Sauvignon and Malbec. Slightly jammy and flat in feel, this tastes ripe and soft, with lightly herbal blue-fruit flavors. A smooth, jammy finish indicates that this is ready to drink. | Selección de Barricas Reserve San Pablo Vineyard | 90 |
3,934 | argentina | Red plum, tomato and brambly herbal aromas set up a snappy, astringent palate with strained raspberry, spice and herbal flavors. Very dry and acidic as it transitions to the finish. An herbal, sharp-edged red. | Tinto Fundación | 83 |
122,210 | us | Very rich and unctuous, this superripe bottling has buttery honey and hints of English breakfast tea notes that add flavor interest to the sweet, almost sugary Riesling. | Icewine | 86 |
68,076 | portugal | This is a rich wine that feels full-bodied and with concentration. It has ripe pineapple and tropical fruit flavors as well as fresher citrus acidity. It has also a fine texture that gives the wine great depth and ripeness. Drink from late 2016. | Foral de Evora Branco Colheita | 91 |
105,062 | italy | Aromas of toast, French oak, pressed yellow flower and white stone fruit lead the way. The rather lean palate offers yellow apple skin, bitter almond, saline and a honey note. | Riserva | 87 |
84,609 | us | This has a classic, lighter red color and equally classic aromas of red cherry, sour cherry, black tea, lightly toasted oak and a touch of forest floor. Generous cherry and plum flavors are perfectly balanced with crisp acidity and fine-grained tannins. It's not a big wine, but a vivid, polished and memorable one. | Monument Tree | 93 |
128,205 | italy | This medium-bodied, luminous red boasts a pretty fragrance of blue flowers and wild berry. The vibrant, easy-drinking palate doles out crushed raspberry, wild cherry and a hint of clove alongside racy acidity. Enjoy through 2016. | Ducceto | 87 |
39,178 | italy | Aged leather, eucalyptus and a whiff of cellar floor lead the nose, while the linear, lean palate offers sour cherry, sage, espresso and star anise flavors. Grainy tannins and racy acidity give it an austere structure. | Santa Caterina | 88 |
24,891 | us | Bright lemon, tangerine and white-floral notes are countered by whiffs of spice and earth on this robust, yet structured, ice wine. The mouthfeel is rich and lush, but brightened by clean, focused acidity and a hint of bitter grape tannin on the finish. | Ice | 85 |
116,059 | italy | Heady aromas suggesting tropical fruit, honeysuckle and citrus zest lead the nose. Bright and refreshing, the lively palate offers mature white stone fruit, tangerine peel and a pleasantly bitter-almond note. | Estate Grown | 88 |
19,082 | germany | Whiffs of zesty lemon and fresh herbs lend vitality to rich, honeyed peach flavors on this unabashedly juicy, semi-dry Kabinett. An ideal late-summer apéritif at an excellent price, it finishes with a bracing shower of jasmine tea and lime acidity. | Wehlener Sonnenuhr Kabinett | 91 |
118,873 | argentina | Almost everything about this wine is right on the money, from bouquet and flavors to feel and price. The nose is sweet and floral, with deep, alluring berry aromas. The palate offers a fine texture, with pure, layered blackberry, cola and spice flavors. Satisfying on the finish and complete. | Obra Prima Reserva | 90 |
57,276 | us | Briny, with a taste of salted kettle corn, this offers a nice balance between an edgier, more savory character and the fine-tuned minerality that extends into the finish as bristles of Meyer lemon and wet stone. The aromatics reveal an inviting touch of orange peel and lemon custard. | Quail Hill Vineyard | 91 |
37,195 | france | A blend dominated by Sauvignon Blanc and Chardonnay produces a crisp, herbal wine that has the background of a more creamy texture. From 20-year-old vines planted on granite soil, it has a tight, mineral edge as well as concentrated apple, citrus and fresh melon fruits. Drink now. | La Fruitière Vignes Blanches | 88 |