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98,423 | us | This low production Pinot Noir will be scooped up by sommeliers who understand how good it is with so many of their entrées. The alcohol is modest, and the oak is in the background despite being comprised of 75% new French barrels. That's because the raspberry, cola and tea flavors are so strong, they're able to stand for themselves. The grape source is from Jim Clendenen's personal Le Bon Climat Vineyard and Bien Nacido. All in all, this is a gorgeous Pinot that will continue to impress over the next six years. | Knox Alexander | 92 |
61,630 | spain | Hard and crusty on first impression, with smoky, leathery, meaty aromas along with hints of wild herbs and dark berry fruit. Feels racy and ultraslick, with cherry, plum and mineral flavors. Hits all the right notes while not pushing any buttons too hard or too often; long on the finish. Drink now through 2014. | Clos Abella | 91 |
55,431 | us | Much lighter than the winery's other bottling of this level, this wine shows cranberry, light olive and the slightest hint of eucalyptus on the nose. Cranberry, black pepper, pencil lead and earth show on the palate, which makes for a very nice wine, just not quite as stunning as the Bien Nacido version. | Theresa Noelle Estate Proprietor's Reserve | 89 |
46,159 | france | This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now. | Belle Epoque Brut Rosé | 94 |
70,813 | us | This vineyard, first planted in 1982, was recently acquired by Jason Lett. A steely, earthy core provides the spine, wrapped in tart red currant fruit. Firm and focused, it's a multi-dimensional effort that still shows well after being open for three full days. Berries, smoke, dark chocolate, a whiff of curry and a saline finish are all in play. | Outcrop Estate | 93 |
47,129 | argentina | Smoky, concentrated aromas of blackberry, cassis, charred oak and herbs are complex. This has a tannic, grabby, stretched mouthfeel and herbal, oaky flavors of blackberry and boysenberry. Grabby tannins resurface on the finish, which is woody, long and spicy. Drink through 2022. | Aluvional Vista Flores | 91 |
23,690 | us | Dried lemon peels and a hint of butter-fried apples show on the nose. Strong lemon acidity drives the palate, with a touch of sea salt and stone fruit proving very familiar. | Gravel Ridge Vineyard | 87 |
55,671 | us | This is a robust mouth-filling wine with good fruit flavors, nice accents of black pepper and grilled beef, and a nip of sweetness to take the edge off moderate tannins. It's made from two of the classic Foothills grape varieties: Zinfandel and Barbera. | Montagnaro | 88 |
45,006 | italy | Initially shy and brooding, it eventually reveals a potpourri of aromas, including forest floor, graphite, wild berry, mint, rose and a balsamic note. The palate delivers layers of ripe red cherry, black raspberry, tobacco, ground pepper, menthol and cinnamon alongside youthfully assertive but ripe tannins. Drink 2019–2031. | Cannubi Boschis | 96 |
119,915 | spain | Ripe but nuanced aromas of tobacco, fig, berry and cassis come in front of a crisp, lively, fresh palate. Flavors of reedy berry, herbs, minerally plum and red currant finish with herbal tomato hints, dry tannins and bright acidity. Drink through 2018. | Loidana | 90 |
76,532 | portugal | With some fermentation in barrel, this wood-touched wine is rounded as well as fruity. Citrus and pineapple flavors give liveliness, with acidity cutting through the spice. Drink now. | Mula Velha Reserva | 87 |
1,917 | chile | Hay, straw, match stick and minerally aromas outweigh this wine's fruit scents by a measurable margin. This is chunky and a bit soft in the mouth, a reflection of 2012's heat. And while it's round as a ball, it's slightly vegetal and bitter tasting on the palate, with grapefruit and bell pepper flavors. | Max Reserva | 87 |
35,770 | italy | Terre di Giumara shows dark concentration and savory aromas of forest floor, barbecue sauce, blackberry and button mushroom. Bitter almond appears on the close and there's a touch of tight astringency as well. | Terre di Giumara | 86 |
104,147 | south africa | A pale salmon color, this rosé shows ripe notes of cocoa-dusted cherry and strawberry alongside sweet citrus oil. Creamy and full in the mouth, it's a richer rosé that can stand up to heartier fare. | Fantail Pinotage | 84 |
126,913 | france | Produced from old vines grown on the property, this fruity wine is packed full of red berries. It is well balanced between fruitiness and acidity, with just a light touch of tannin to give this ready-to-drink wine its shape. | Vieilles Vignes | 87 |
88,316 | france | The bright cherry-red color shows how young this wine is. It is firm, still full of its youthful tannic character. Dense and solid, it has great juicy acidity, layers of red berries with more weight coming from dark plum flavors. It needs aging; drink from 2017. | Domaine de la Vigne Romaine | 90 |
108,848 | chile | Aromas of passion fruit, grapefruit, lime and bell pepper are textbook for the region. This feels fresh as a whistle, with pyrazine-led bell pepper, green bean and lime flavors. Additional notes of bell pepper, with hints of white pepper drive the finish on this crisp, refreshing Sauvignon Blanc. | Reserva | 87 |
121,910 | south africa | Honey and minor toast notes mingle with the red apple, mango and peach aromas and flavors. Easy-drinking and fruit-forward, the palate is bright and lively, with pineapple-core acidity that lingers on the finish. Drink now. | Le Cotte Mill | 88 |
57,721 | us | This bottling, which is bolstered by 9% Malbec, 3% Merlot and 2% Carmenère, shows rounded black currant, blueberry, smoked beef and graphite on the nose. Soft tannins make for an elegant presentation, with heavy black-fruit flavors of crème de cassis and dark chocolate. | Estate Grown | 91 |
95,610 | us | Lighter in color, the aromas from this Rocks District wine are delicate, with notes of raspberry, kirsch, herb, rose petal and smoke. The flavors meanwhile are plump and generous, bringing a real sense of purity and restraint due to the neutral French oak aging. The extended finish shows a touch of warmth. | Primus Inter Pares Monette's Vineyard | 91 |
5,542 | chile | Barnyard aromas with coffee grinds and lemony blackberry are less than inviting. This feels raw, scratchy and abrasive; flavors of herbal cherry and plum turn green and weedy on the finish. | Select Terroir | 82 |
37,414 | france | This is a more serious style of rosé. It is structured with an edge of tannins that lead to richness as well as piles of delicious red-berry fruits and considerable balanced acidity. Owned by the Fabre family, this vineyard dates back to 1910. The estate produces the wine, although it is bottled by the Saint-Tropez cooperative. Drink now. | Domaine Aureillan | 90 |
65,689 | us | Waxy lemon peel accents savory apple and quince notes in this dry, zesty Riesling. While expansive on the palate with bold, voluminous body, it finishes brisk and tart. | Dry | 86 |
115,495 | austria | There's no mistaking the high sweet spice character of the Traminer grape in this crisp, fresh aperitif-style wine. While the acidity is low, there is freshness from mandarin orange and lychee flavors. Screwcap. | Spätlese | 87 |
66,651 | germany | Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish. | Trittenheimer Apotheke Auslese | 88 |
18,832 | france | A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine. | Signature | 87 |
46,895 | argentina | Heady smoky aromas of blackberry, prune, licorice and fine oak announce a tannic, deep and firmly built palate. Spicy, toasty oak notes blend with ripe blackberry and cassis flavors, while an oaky peppery toasted finish is potent and bodes well for the future; drink this Malbec-Cabernet Sauvignon combo from 2018–2026. | El Corte Tomal Vineyard | 94 |
79,931 | us | This sultry, supple wine exudes aromas and flavors of baking spices and dark cherry pie, remaining brooding atop a full-bodied texture. Despite the oaky density, it retains a floral back note and bright, lengthy finish. | Jane's Vineyard Dijon Clone 115 | 91 |
57,499 | us | So ripe and jammy tasting that it seems sweet, this wine is dark in color, rich in aroma and packed full of blueberry, milk chocolate and blackberry flavors. It feels lightly tannic, but the acidity is soft and the flavors are so opulent that it's easy to sip. | CA4 | 87 |
92,742 | france | This is a balanced blend of the three major Champagne grapes from a producer in the Marne Valley. With its high proportion of Pinot Meunier, it has a soft and rich character. Attractive and fruity, it's ready to drink. | Brut Réserve | 88 |
123,558 | spain | Gaseous and minerally on first blush, it has funky, earthy aromas of leaves and olive that could use a hit of freshness. It feels grabby and scratchy, with an olive flavor and a hot finish that has a latex-like character. This is a big wine that misses some elegance. | Valdueza | 83 |
70,358 | spain | Aromas of black cherry, cassis and desert brush hint at complexity. A flush, structured palate deals blackberry, cassis, spice, herb and chocolate flavors. Despite mild heat and rubbery tannins on the finish, this is largely a complete Monastrell. | Porta Regia Colección Privada 5 Meses | 89 |
120,608 | italy | Barolo Badarina deserves praise for the intensity of its aromas and the fine quality of its mouthfeel. Bold oak tones of spice and toasted hazelnut will soon fall to the back of the wine's bright fruit and cola flavors. Give it time, patience and drink after 2018. | Badarina | 94 |
29,717 | us | From great farmers and a great site, this wine somehow never comes fully to life, offering a muted taste of cherry and strawberry around minty dollops of earth and dried herb. | Sangiacomo Vineyard | 86 |
66,563 | chile | The nose on this Muscat is flat and smells like applesauce and peach syrup. Surprisingly, the palate is bright in feel, with ample acids and flavors of tangy peach, apricot and honey. | Artemisa Late Harvest | 84 |
1,890 | australia | A product of a hot, short growing season, Lake Folly's 2003 Cabernet Sauvignon shows some slightly overripe notes of cola and prune, but also features a high degree of richness allied to a broad, mouthfilling texture. It lacks nuance, but it is a big, flavorful mouthful that ends with hints of coffee and chocolate. Drink now–2010. | Follett Family Vineyards | 89 |
119,542 | australia | A strong effort from Cimicky, the 2008 Trumps displays ample complexity in its hints of chocolate, coffee, cedar, blueberries and baking spices, then puts all of that in a soft, creamy, mouthfilling package tinged with licorice on the finish. Drink now. | Trumps | 90 |
118,995 | us | This wine is quite clear in the glass and a touch tart on the palate, finding its way to a full-bodied, slightly flabby and gummy texture and sense of heaviness. | Burke Family Vineyard | 85 |
74,931 | us | This is a soft, ripe wine that has a certain charm in the forwardness of the flavors of cherries, black raspberries, milk chocolate, spicy anise and smoky oak. Fully dry and modest in alcohol, it will be fine with hard cheese or a broiled steak. | Silvaspoons Vineyard | 85 |
33,564 | france | This still-young crisp wine is full of apple and citrus acidity. The mousse is lively, giving a bright character to this fruity wine. Because it is so dry, it needs another few months before drinking, so wait until 2018. | Come des Tallants Zéro Dosage | 88 |
85,599 | us | This wine is a blend of Cabernet Sauvignon (58%), Malbec (22%) and Merlot. Aromas of blue and red fruit and spice lead to tart, broad fruit flavors that winnow somewhat toward the finish. Still, it brings a lot of enjoyment. | Mike's Reserve | 88 |
34,495 | italy | This opens with muted aromas that recall blackberry, violet, dark spice and leather. The chewy palate offers ripe plum, espresso and almond accompanied by robust tannins. Drink through 2018. | Carano Riserva | 88 |
60,488 | france | This is a light, earthy wine from the limestone soil of Saumur-Champigny. It is soft, lightly smoky and with some attractive tannins and berry fruits in the background. The wine is ready to drink. | Domaine des Closiers | 84 |
50,431 | argentina | Herbal, tomatoey red-berry aromas lead to a fleshy, fresh palate with barely any structure. Plum, currant and herbal flavors finish solid, with basic flavors of oak and spice. | Barrel Select | 86 |
19,209 | australia | Dry, lean and tight, this is a crisply mineral Sauvignon Blanc that manges to avoid any sense of grassiness or overly herbal notes, instead focusing on a narrow range of fruit flavors: green apple, lime and grapefruit. Fine as an apéritif or with light seafood dishes. Drink now. | The Y Series | 86 |
33,229 | australia | Melon and pear notes provide the flesh, while a citrusy element provides the backbone of this medium-bodied Chardonnay. It's round without being flabby, ending on a refreshing, citrusy note. Drink now. | Legacy | 85 |
113,034 | portugal | This is a ripe, full-bodied wine, produced by a grouping of 19 growers. A single-vineyard wine, it offers spice and vanilla from wood aging as well as black-currant fruits. Its acidity and bold fruitiness augure well for its future. Drink from 2018. | Quinta da Costa das Aguaneiras | 90 |
30,371 | lebanon | Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that's ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it's elegantly textured yet full and forward with a rich, layered complexity. | Gaston Hochar | 91 |
81,438 | italy | This blend of white native grapes from Lazio has delicate, fruity aromas of pear and apple that carry over to the palate along with an almond note. Fresh and crisp, this makes a perfect apéritif, or pair it with lightly-seasoned dishes. | Regillo | 85 |
29,672 | france | A fortified blend of Tannat and Malbec, this is a ripe and sweet, styled like a vintage Port. It has a powerful structure from the two tannic grapes in the blend, along with ripe damson fruit and spice, with acidity on the finish. | Estela Vintage | 88 |
26,947 | us | This is an old-fashioned blend of Zin, Petite Sirah, Carignane, Alicante Bouchet and Grenache. It's high in alcohol, with heady flavors of wild berries, raisins, chocolate, licorice and spice. There is nothing shy about it, and it's best paired with barbecue. | Conte Vineyard | 87 |
90,862 | us | Spring blossoms and lime zest scent this bristling light-footed Riesling. It's dryish on the palate and penetrates with crisp-tart peach and apricot flavors. The finish is invigoratingly mineral. Drink now through 2020. | Dry | 89 |
10,440 | argentina | Crusty, rubbery aromas smell a bit burnt, while leather and berry aromas, rest below the surface. The palate is full, edgy and a little tangy, with red plum, herb and tomato flavors. Mild and saucy tasting on the finish. | Reserva | 85 |
127,286 | us | A uniquely floral nose from this historic producer shows damp herbs, red licorice, rose petals and rose hips. It's relatively light in body, with sleek raspberry and red cherry fruit clinging to a pencil lead and graphite core. Marjoram and more herbs emerge on the midpalate. | Estate Grown | 92 |
125,044 | spain | Red-berry aromas feature a hint of raisin along with oaky notes of shoe polish and lemon. A pinched, grabby, high-acid palate contains rubbery flavors of berry, plum and citrus. On the finish, oak flavors and controlled bitterness settle in. | Cantos de Valpiedra Crianza | 86 |
26,569 | us | The aromas of coffee, chocolate and exotic spices are brooding. Flavors are concentrated and layered, showing a good sense of texture and a light grip of tannins. The oak needs time to fully integrate. | Reserve | 92 |
93,489 | us | Lusty and ripe, jam-packed with upfront raspberries and cherries. A little lacking in complexity, but likeable for sheer deliciousness. | Bien Nacido Vineyard | 87 |
129,580 | us | This is a spicy, earthy and medium-bodied selection, lengthy and concentrated in cardamom and forest pine. The fruit tends dark and brooding, with a brambly character balanced against the crispness of acidity. The spiciness persists through the finish. | Geza's Selection | 90 |
101,204 | france | Impressively ripe and dense, with maple syrup and citrus characters giving a delicious, full wine. Kiwi and green plum dominate the fruit, while the concentrated underlying structure gives a soft cushion of richness. | Croix aux Moines | 86 |
105,227 | us | Rich and fruity, this reserve adds layers of spice and citrus to the peachy core of the regular bottling. Details of rind put a frame on the fruit, while a lightly toasty finish brings a lingering note of banana along for the ride. | Reserve | 90 |
121,110 | us | Pale salmon colored, this medium-sweet blend of Pinot Noir (80%) and Pinot Gris is lightly spritzy with notes of strawberry and mint but doesn't have the acid to hold the sugar up. | Pinot Pinot | 84 |
1,893 | us | This hugely ripe Chardonnay is just a little too big for absolute balance. Any more powerful, and it would be over the line. As it is, it flirts with it, with gobs of jammy apricots, yellow pears, citrine and Meyer lemondrop, as well as barrel influences ranging from creamy lees to buttered toast, roasted hazelnuts and smoky honey. The alcohol is over 15%. | Hawk Hill Vineyard | 89 |
125,579 | italy | Woodland berry, wild rose and a whiff of crushed stone aromas come together on this luminous red. The vibrant silky palate offers tart red cherry, Alpine herb and a hint of white pepper alongside bright acidity and polished tannins. Drink through 2019. | Inferno | 89 |
73,035 | us | Dark strawberry mixes with allspice, incense and a touch of smoke on this wine's nose. Purple-flower flavors of lavender and violet mix with black raspberry, dried sage, ginger and black tea, all wrapped up in tart plum-peel tension. | Reserve | 90 |
9,496 | bulgaria | Nicely concentrated with a core of ripe red fruit and menthol, this is a fresh, forward Cab that's a bargain at $8. Bright and clean from start to finish, the finish lingers on smooth, velvety tannins and a fresh, herbaceous mint note. | Veni Vidi Vici | 87 |
97,495 | us | Lots of ripe pineapple, peach and tropical fruit flavors in this Chard, as well as a nice hit of sweet, smoky oak, with a honeyed finish. It's certainly rich, but the acidity is strong. | Reserve | 88 |
66,590 | austria | Hints of fresh and dried white currant chart their course along a fault line of freshness. This Zierfandler, a real Austrian rarity, is a lip-smacking wine of great personality. The palate is both slender and generous. Savor this slowly and wisely. | Satzing | 91 |
99,103 | australia | Made for almost 40 years—since 1962—this edition of 389 sports lots of spicy American oak, and displays black fruit and tobacco aromas and flavors. The mouthfeel is big, the texture rich and the full, spicy finish is long and tannic. It's drinkable now, but really needs a few years to unwrap a bit, and the oak mantle will probably always be heavy. Satisfying, though somewhat one-dimensional. | Bin 389 | 89 |
53,192 | us | A richly detailed riot of flavors, this outstanding Pinot Noir offers notes of lavender and rosemary on the nose and flavors of strawberry and raspberry on the palate, with hints of beetroot, clean earth and anise. The finish adds a lingering, resonant flavor of pastis. | Seven Springs Vineyard | 94 |
58,426 | us | Exceptionally rich and oaky, with pineapple jam, crème brûlée, buttered toast, honey and cinnamon flavors commanding the palate's attention. Would score higher, except that it's a bit overworked and heavy-handed. | Patrick's Vineyard | 87 |
106,333 | us | This delicately carbonated Riesling sparkler offers all of the grape's characteristic aromatic exuberance. It's blossomy and plump in notes of sweet peach, apple and lemon, yet bristling and spry. An easy going, light-bodied sip for everyday enjoyment. | Bubbly | 88 |
29,845 | italy | This has subdued aromas of baking spice and black-skinned fruit. The smooth, rounded palate delivers clove, black cherry and licorice flavors alongside polished tannins. It's already rather evolved so drink soon. | Barrique | 88 |
63,721 | spain | Apple and stone-fruit aromas are a little oily and starting to fade. Driving acidity keeps this in forward mode, but there's an empty gap in the middle of the palate. Waxy apple, apricot and orange flavors finish just juicy enough. Drink immediately. | Rosa Nautica | 88 |
67,896 | australia | An intriguingly savory Shiraz, laden with meaty, leathery aromas and flavors of pepper-cured meat and coffee. It's full-bodied and creamy in texture, with a lushness that persists through the finish. Drink now. | Longford | 88 |
121,575 | us | Sauvignon Blanc and Sémillon share equal parts of this blend. Aromas of corn silk, tropical fruit and herb give way to full-bodied fruit flavors. It shows a hint of warmth on the finish but largely carries it. | Estate Grown Luminesce Seven Hills Vineyard | 89 |
109,868 | italy | This easy Sicilian white offers peach blossom and citrus over a tight, crisp mouthfeel. This is the kind of no-fuss wine to drink on a hot weekend afternoon. | Terre di Ginestra | 86 |
63,921 | us | This represents a softer, more subtle side of the variety, holding back on overripeness in favor of simple leather, compost and black pepper. Touches of unearthed truffle offer the wine's one note of richness. | Estate Grown | 88 |
117,975 | us | Warm, round and full-flavored, this is packed with in-your-face flavors of cooked strawberries, blackberries and cherry-pie filling. The explosion of rich ripe fruit is captivating, and though it may not be right for long term cellaring, it's ready right now and most enjoyable. Drink now through 2020. | Nemarniki Vineyard | 90 |
76,413 | france | Dominated by Vermentinu, this is a rich while crisp wine. With its fresh apple flavors and good acidity, it is deliciously perfumed, ripe and poised with a strong line in minerality. Drink from 2017. | YL Blanc | 90 |
34,757 | us | At first smelling like a bowl of red punch, this bottling quickly slides into dark, savory herbals, featuring a bit of five-spice blend that evolves as you sniff. On the palate, it's smooth and soothing, with blueberry and other dark blue fruits as well as anise. There is noticeable tannic structure, so this will hold well for a few more years. | McIntyre and Escolle Vineyards | 92 |
94,769 | us | Holding 60% Cabernet Sauvignon and 40% Merlot, this wine leads with inviting aromas of blackberries, dark cherries and tar, showing a fresh, fruit-forward profile. The dense fruit flavors deliver on all of this promise with layers of complexity, spot-on balance and good length. | Cuvée B | 93 |
126,279 | portugal | This is a soft wine with its ripe fruits and lightly tropical flavors right at the fore. It has some richness along with spice, a citrus tang and a crisp aftertaste. Drink now. | Terraços do Tejo Branco | 84 |
91,118 | spain | Dry, leathery and earthy up front, this mature Mencía is all about grip and complexity. In the mouth, it's tight and tannic. Flavors of dry cherry and berry are layered and earthy, while hard tannins and additional earth notes steer a long, spicy finish. Drink through 2019. | Xestal | 91 |
92,378 | us | A bit soft and jammy, with somewhat simple flavors of raspberries, cherries and even white chocolate. But those flavors are delicious. Makes you wonder if some of these Dijon clones are better for blending, instead of bottling on their own. | Clone 115 | 87 |
69,149 | us | Floral jasmine opens this wine aromatically, followed by a bite of sweet, softly layered vanilla custard and honey. Restrained in sweetness, the layers go increasingly soft, ending smooth and creamy, | Staten Family Reserve | 88 |
80,335 | spain | A traditional style of Rioja with earthy, peppery, dry aromas in front of a healthy, lively palate. Tastes like vanilla and buttery oak on top of zesty but restrained raspberry and red plum. Shows spice, character and a wholeness that makes it a winner. Drink now through 2015. | Reserva | 91 |
73,631 | argentina | Alluring, attractive aromas of tree bark, licorice, fig and blackberry feed into a layered, concentrated palate with plum, blackberry and peppery flavors. Toasty oak, mild herbal notes and a lot of dark spice drive the finish on this cellar-worthy Cabernet. Drink through 2023. | Gran Reserva | 92 |
107,246 | chile | A scratchy, fiery opening of juniper, cheesy leather and berry fruit aromas settles with airing. This is tannic as a bag of rocks, with toasty, herbal, dark-fruit flavors. Throughout this feels abrasive, hard and blocky, with a finish of spice and chocolate flavors roughened by hard residual tannins. | Hacienda Araucano Clos de Lolol | 86 |
6,984 | portugal | This wine is packed with flavor from the ripe blend of Shiraz, Tinta Roriz and Touriga Nacional. Its berry fruits and balanced acidity give the wine an easy, juicy character. The gentle tannins are easily integrated with the fruit. Drink now. | Brigando | 86 |
36,837 | france | This attractive wine is fresh and fruity, with raspberry flavors and a red cherry-skin edge of tannins. It is full and creamy, with a soft, ripe aftertaste. The bottling is ready to drink. | Brut Rosé | 89 |
107,450 | france | Ripe scents of pineapple, peach, lychee and melon are laced with hints of honey and orange oil. The palate is lush and mouthfilling, with rich stone- and tropical-fruit flavors that transition into a subtle spice note on the close. Drink now. | Domaine de Lancyre Val de Monteferrand | 88 |
83,593 | us | A blend of Cabernet (70%) and Merlot, it offers aromas of dried herbs and rasinated dark fruit along with a kiss of vanilla. The fruit flavors are plump in feel with a sweet finish. | Whistle Stop | 87 |
41,104 | argentina | On the first pass the wine smells rubbery and minty, with a note of green herbs poking through. Gets jammier and fruitier with airing, and in the mouth it's blocky and resiny, with herb-infused flavors of berry and plum accented by lactic oak. Finishes sweet, muscular and sticky. | Famiglia Bianchi | 86 |
120,942 | austria | Lifted and ultra-clean Conference pear signals a disciplined wine. The linear palate is equally pure, with zesty and fresh acidity against a background of these green pears and a mossy savoriness. | Alte Reben Reserve | 92 |
89,099 | france | Rich and structured, this features tannins that pack the same weight as its ripe black fruits. A wood element shows in the background. The balance is likely to come together in the next year. | Réserve | 87 |
129,365 | us | Shows opulent, vibrant flavors of pineapple and orange jam, with accents of butter, cream and vanilla. Very flashy and decadent, if a little obvious. This should pair nicely with rich shellfish dishes. | SRH | 87 |
73,646 | italy | Made with 100% Pinot Nero, this offers tart apple, lemon rind and roasted hazelnut flavors alongside bright acidity and small, persistent bubbles. It's subtle and refined with a dry finish. | Conte Aimo | 89 |
80,542 | us | A Bordeaux-style blend made primarily from Merlot, plus Cabernet Sauvignon, Cabernet Franc and Malbec, this is layered with waves of blackberries, blueberries, currants, dark chocolate and oak flavors. The tannins are pure and refined. Production is 2,000 cases. | Lot 335 | 92 |
102,716 | france | Soft and rounded, this is a full style of rosé, pushing red berry fruits, ripe strawberries right to the front of the palate. That means it is soft, with a relatively high dosage, the acidity acting in a supporting role to give some shape. | Rosé Premier Cru Brut | 86 |
81,458 | us | Franciscan helped pioneer the use of wild or indigenous yeasts years ago, hence the name, and whether that technique makes better wines is debatable. Still, the level of Cuvée Sauvage has been generally high. The '05 reflects the cool balance of the vintage, with ripe peach, pear, mango and oaky-butterscotch flavors accompanied by crisp balancing acidity. | Cuvée Sauvage | 89 |