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2,871 | france | While this is certainly herbaceous, it also carries richer fruit flavors like apricots and melon to go with the grapefruit acidity. That gives it a rounded texture, full in the mouth and with a touch of minerality. Age this impressive wine another 1–2 years. | Cuvée Silex | 91 |
12,760 | spain | Cassis, raisin, vanilla and rooty spice aromas give this Tempranillo blend some class on the bouquet. It's resiny and fairly heavy feeling, with lightly burnt and earthy flavors of herbal red berry and plum. Dry and peppery on the finish. | Señorío de los Llanos Crianza | 85 |
127,809 | italy | A touch of apple or raspberry gives this bright Brunello a very lively and buoyant first impression. The tannins are firm and tight followed by a sharp, crisp mouthfeel. Pair it with breaded veal or lightly fried chicken. | Villa al Cortile | 89 |
97,082 | georgia | Inky purple in color, this wine has cassis and violet aromas. It's smooth on entry, with softly drying tannins that support wild berry, lavender and eucalyptus flavors. A nice touch of acidity accents the finish. | Vineyard Akhoebi | 88 |
39,871 | us | Pretty run of the mill, a tannic Cab with flavors of herbs and berries. Fulfills the basic requirements of dryness and full-bodied balance. Drink now. | Silver Label | 84 |
70,636 | france | A ripe, rounded wine, with intense flavors of apple skins, pear and white peach, with just a hint of nut. Described as dry, this has some richness to balance the definite acidity, which gives a lift but certainly no hardness. | Les Grenouilles | 86 |
46,577 | portugal | Earthy, youthful aromas lead to a wine that's ripe while still finding its fruity character. The potential for the citrus and apricot flavors is there and should develop by mid-2015. | Oscar's Branco | 84 |
63,774 | us | This elegant, complex wine tastes like a delicate throwback to 1970s Burgundy in the way that it weaves its exotic, spicy and savory aromas with subtle fruit flavors. It's medium bodied and built of fine-grained tannins, reveal layer after layer with each sip. Best after 2019. | Valenti Vineyard | 94 |
7,366 | us | This Bordeaux-style blend is a mix of Malbec, Merlot and Petit Verdot, tart and falling on the thin side. Wild raspberry fruit is accented with scents and flavors of earth and hay. It's aromatic, astringent, and well-suited for grilled meats. | Autonomous | 88 |
63,368 | italy | This blend of native grapes (80% Caprettone and 20% Catalanesca) conveys delicate fragrances of Spanish broom and white fragrant flowers. The vibrant palate offers apple, citrus and peach accented with notes of Mediterranean herbs. Vinity Wine, Panebianco. | Lacrimabianco | 88 |
89,107 | spain | Young and fully toasted, with exuberance mellowed by mossy leather aromas. Full-on in the mouth, with piercing tannins in front of a chocolaty, rich palate that's herbal and offers oaky vanilla for sweetness. Turns more herbal and sauvage on the finish. | Embocadero Tempranillo | 87 |
86,845 | us | Ripe blackberry juice, espresso, baking spices and savory roasted herbs hit the nose on this blend of 60% Grenache and 40% Syrah. Dried black cherries dominate the palate, with extra seasoning from chopped mint, lilacs and all manner of brown and black spices. It's almost too flavorful. | Rubystone | 87 |
96,223 | france | Ripe while also herbal, this is an easy fruity wine. It has an attractive spice and perfumed white-fruit character that enhances the crisp citrus fruit. Drink now. | Château de la Roche Sauvignon Blanc | 85 |
98,514 | spain | This is a wide-bodied, fully mature Albariño with an oily nose that lacks sizzle and is coming up on mealy. Flavors of grape skins and melon are dry, earthy and a touch bitter. A peachy, flat-feeling finish indicates that its drinking life is nearly over. | La Comtesse | 86 |
25,720 | portugal | A soft and fruity wine, with raspberry and caramel flavors. It is attractively lightened by acidity and give a soft, off-dry aftertaste. | Conde de Vimioso Colheita Seleccionada | 84 |
108,759 | spain | Overall, this wine is fruity and solid. Raw, slightly austere red-fruit aromas are basic but fresh and clean. Flavors of plum, currant and cinnamon are suitable, but this wine finishes quickly. | Delicioso | 85 |
26,623 | italy | Valmaggiore Riserva exhibits dark color and concentration with a mixed bag of aromas that spans dark fruit, prune, olive and caper. The mouth sees more richness and softness with a seductive touch of sweet spice on the finish. | Valmaggiore Riserva | 89 |
98,996 | us | Campfire smoke appears to be the signature of this producer and the old vines planted in 1920 from which it sources. The wine is thick, ripe and soft. Black plum is the star on the palate, taking on a baked, jammy quality on the finish, accented in vanilla. | Starr Road Ranch Old Vine | 86 |
55,166 | portugal | The wine is structured and tannic which gives a dry edge that balances the perfumed black fruits and acidity. The aftertaste is fruity and juicy. Ready to drink. | Reserva | 87 |
28,743 | us | Half Sangiovese and one-quarter each Cabernet Sauvignon and Merlot all coming from the cool 2011 vintage, this is lightly flavored with notes of dried cranberry and sour cherry, backed by firm tannins. | Super Tesscan | 84 |
83,273 | us | The color of this medium-bodied wine is quite light, which is natural for some Sangioveses. Aromas recall mellow spices and light fruits, while the flavors are moderate and the texture smooth, almost light. | Estate | 88 |
94,378 | france | This poised late-harvest blend of Loin de l'Oeil and Sauvignon Blanc tastes lightly honeyed, with an edge of dry botrytis. Perhaps more prominent are the dried apricot and spice notes, along with balanced acidity. Intense and in need of more aging, it will be best from late 2018. | Les Gravels | 90 |
123,236 | israel | With aromas of strawberry and blueberry, this wine is tart at first sip, but then opens to rich flavors of slightly savory black cherry, strawberry, thyme and aniseed. | Reserve | 90 |
118,658 | us | This is an inaugural release of this variety from the Mount George Vineyard in cool Coombsville, granted AVA status in 2011. Juicy and soft in blackberry and stone fruit, the wine is cradled by generous tannins and herbal tones. Full bodied, its sinewy structure suggests it would benefit from more time in bottle; cellar through 2022. | GEO | 91 |
127,292 | australia | A blend of Grenache, Shiraz and Mourvèdre, this is much more firmly tannic and structured than most such Australian blends. Grilled meat, red plum, black tea and rose hip notes are crisp and firm on the palate. Drink 2015–2023, and possibly beyond that. | The Ironstone Pressings | 92 |
29,773 | italy | Rose, violet, iris and red berry aromas lead the nose on this delicious wine made entirely with Sangiovese. The smooth palate delivers juicy black cherry, raspberry and crunchy strawberry, while notes of nutmeg, black pepper and cinnamon add depth. It's polished and already enjoyable but hold a few years for complexity. | Baruffo | 92 |
49,716 | austria | Smoky hints play about the nose but the palate comes through with green pears, pear peel, grapefruit zest and yeasty, peppery savoriness. Layers of flavor emerge, and savory spice wins the day. This will be compelling with soft cheeses. | Rabenstein Reserve | 91 |
69,719 | italy | Aromas of green apple, tuberose and a whiff of bread crust meld together on this vibrant white. The palate offers honeydew melon, white peach, bread crust and tangerine while tangy acidity gives it a crisp finish. | Rovereto Vignavecchia | 89 |
73,453 | us | A healthy 20% of Merlot provides additional softness in this food-friendly, well-integrated wine, bright in crisp cranberry and mellowed oak and tannin. Well-made at a fair price, it's well worth the seek. | Reserve | 89 |
119,826 | us | This wine is mostly Cabernet Sauvignon (81%), topped off with Malbec (10%) and Petit Verdot. Intense aromas of roasted coffee bean, char, wood spice, green herb and black fruit lead to soft supple cherry flavors, considerably more restrained than the aromas might suggest. The aromas and flavors seem a bit disconnected at present. Perhaps some time will bring them together. | Springboard | 88 |
13,920 | france | This attractive, delicate wine features gentle tannins and immediately accessible red-berry fruits. The structure is well integrated into the fruitiness of the wine. Acidity and a jammy strawberry aftertaste suggests this wine will be ready to drink soon. Drink from 2018. | La Perrière Premier Cru | 91 |
61,798 | spain | An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins. | Colección Vivanco Dulce de Invierno Late Harvest | 85 |
9,257 | us | Light in color, this bottling from a famous vineyard shows red cherry, crushed clove and woody herb notes on a nose that's both sanguine and sharp with anise spice. The palate is lively and spicy, with energetic white sage and bright red fruit leading into a long-lasting, menthol-laced finish. | Garys' Vineyard | 91 |
2,170 | austria | The restrained nose just gives a glimpse of lemon freshness. Lemon notes intensify on the palate, where they attain a lovely textural feel of pith and zest. A slender wine, it still carries a hint of yeast on the midpalate, but is subtle, clean, slender and fine. The finish is dry and refreshing. | Ried am Zaum Hefeabzug | 90 |
96,207 | france | This broad wine has apple and pear flavors and a smooth texture. It's all ripe and creamy fruit, with well-balanced acidity. | Alain de la Treille | 85 |
125,093 | italy | This has subdued aromas suggesting aromatic herb, forest floor, truffle and a whiff of leather. It's assertive and rather lean in terms of fruit richness, displaying sour cherry, pomegranate, espresso, clove and a note of powdered sage. Tight, grainy tannins leave a firm finish. | Pernanno | 88 |
38,953 | italy | Scents of rose, violet, leather, berry and spice unfold from the glass. The linear palate displays sour cherry, juicy raspberry, mint, thyme, balsam and baking spices alongside invigorating energy and supple tannins. Drink 2018–2030. Acid Inc Selections, Stefano Miretti Imports. | Castellero | 94 |
123,177 | italy | This shows very evident oak aromas along with toast, coffee, vanilla and incense notes. The palate reflects the heavy wood influence that muffles the dark fruit just below the surface. Drying wood tannins cut the finish short. | Castelvecchi | 85 |
66,921 | us | There is impressive depth to the nose of this bottling, with concentrated black cherry, black plum and blueberry fruit enhanced by white pepper, roasted meat, licorice and hot asphalt. The palate is awash in savory flavors, with soy, charred beef and tobacco followed by waves of blueberry and leather and a wash of vanilla, plum skin and mocha, all atop perfectly polished tannins. | Mia's Vineyard | 95 |
96,570 | us | Made from Viognier, Roussanne and Grenache Blanc, this blend has plenty of ripe, fruity flavors. It brims with orange, apricot and pineapple jam, with touches of sweet vanilla and honey. | Vin Blancs | 85 |
50,724 | italy | This pure expression of Syrah opens with a black fruit note, followed by opulent notes of cardamom, clove and nutmeg. Savory notes of leather and cured meat drive the palate's momentum. | Delia Nivolelli Riserva | 90 |
32,633 | australia | This medium- to full-bodied white features a richly textured mouthfeel to go with its toasty aromas and melon fruit. There's a touch of creamed-corn character, and the finish could be longer, but it's still a plump, satisfying wine to pair with chicken or fish. | The Hermit Crab Viognier-Marsanne | 87 |
53,162 | us | This Rosé of Sangiovese is light in color and density, with fruit flavors of watermelon and a hint of peach. It's a fine, light and easy sipper. | Ruby | 86 |
58,141 | croatia | Juicy red plums and cherries, vanilla and smoke are pleasant on the nose and palate of this Bordeaux-style red from Istria, but gain freshness and verve from layers of bramble, menthol and fresh herbs. Full bodied with exceptionally integrated tannins that are soft and round, it's a big surprise at $13. | De Mar Cuvée Zenon | 88 |
59,606 | us | This is a fine Pinot Noir, but it does show that not everything bearing a Bien Nacido origin is great. The wine is good for drinking now, with a proper acid-tannin structure and rich but simple cherry, raspberry, cola and sandalwood flavors. | Bien Nacido Vineyard | 86 |
44,990 | spain | The aroma is stalky and leathery on the nose. The palate is grabby, with sulfuric, bitter flavors of uncomplicated berry fruits. This is 65% Bobal and 35% Tempranillo. | Ananto | 80 |
52,950 | portugal | This is a perfumed wine that has just pure berry fruits, red plums and spice from tannins. There's no wood aging here, but the wine succeeds because of its delicious ripe fruits and balancing sweet acidity. | Monte da Cal | 88 |
52,081 | chile | Simple and neutral, with sweetness to the nose. It's soft and flabby in the mouth, with candied vanilla and melon flavors. Sweet and low in intensity, and already it's dull despite being a new release. | Selection | 82 |
57,205 | us | Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice. | Crow Ridge Vineyard Ancient Vine | 90 |
56,257 | france | Made by the top Muscadet producer Christophe Gadais, this is beautifully clean and crisp. It has fragrant fruit flavors of citrus and apple, with a light, dancing character. | Sur Lie | 88 |
22,440 | italy | A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated. Fresh acidity and firm structure complete the mouthfeel. | Lenaia | 89 |
31,091 | spain | Persistently murky and leafy on the nose, this traditional-style Rioja brings juicier, brighter fruit to the palate along with some tangy, somewhat sharp acids. In the folds, a dash of oak brings vanilla and additional tannin into the picture. Improves with airing. | Crianza | 86 |
26,568 | austria | Both fresh and baked apple make an appearance on the nose. Aromatic hints of citrus peel highlight the nuance of apple fruit in this slender but rounded wine. The spicy midpalate anchors this firmly and gives backbone to the beauty. | Käferberg Reserve | 92 |
4,946 | italy | This easy Poggio Stella Merlot is redolent of black cherry, mature raspberry and currants. It's aged in oak casks for six months to add a playful touch of spice and toast. Pair this well-priced Italian wine with grilled sausage or meatloaf. | Poggio Stella | 86 |
80,997 | us | Though aged in neutral French oak, the wood shows fairly prominently, with vanilla and woodspice out in front of the lees and almond. The flavors are off dry with the variety seeming to get lost between the staves. | Grand Klasse Lawrence Vineyards | 85 |
126,843 | us | This Cabernet Sauvignon has enormously high alcohol that results in a glyceriney sweetness. However, in that category it's one of the best of the vintage. Hard to imagine a wine richer in currants and mocha, and the tannins are as beautiful as any Napa has ever produced. But it's difficult to see the wine aging well, so drink it soon with the most Cabernet-friendly food you can find. | Beckstoffer To Kalon Vineyard | 88 |
40,989 | romania | Appealing aromas of berry and pepper spice lead this likeable Merlot from Romania. Integrated but somewhat simple, the wine nontheless has an overall elegant character and tannins with enough chew to temper aging. An interesting choice from an emerging (to the U.S.) wine region. | Villa Zorilor Red Paradox | 86 |
15,008 | us | A wonderful bouquet, like that of a well-aged wine, helps this spicy, fruity bottling stand out. It has gorgeous floral, tamarind and cola aromas, generous fruity flavors and a smooth, lightly tannic texture. An unusual and delicious twist on the variety. | Estate Grown | 91 |
118,328 | germany | Exotic spice notes accent aromas of blossom and lemon curd on this intensely seductive wine. Dry and voluminous in style with a round and slightly slick mouth feel, the palate is concentrated with rich melon, peach and apricot flavors. Steely minerality and bristling lime acidity lend power and structure to the finish. | Kiedrich Gräfenberg GG Trocken | 91 |
1,164 | italy | Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes. | Servo Suo Dry Vendemmia Tardiva | 86 |
59,969 | france | This is Cabernet Franc at a perfect moment. It has a solid tannin and fruit base that gives a feeling of weight. Ripe red fruits are bolstered by acidity, toast and a smoky nature that leads to a juicy finish. Drink now and until 2018. | Les Terres Noires | 90 |
52,865 | us | La Casita is made entirely from Dijon clone 114. It's a total “wow” wine, from the very first sip. Rich black cherry, chocolate and caramel flavors wrap tightly together. That firm and full-bodied richness continues through the midpalate. Enjoy this outstanding bottle over the next three or four years. | La Casita | 92 |
29,019 | us | Fire up the grill with beef, chicken and sausages to eat with this spicy, classic Paso Zinfandel. It's packed with sweetly ripe blackberry, blueberry and cherry fruit, cocoa and exotic spice flavors, wrapped into soft, dusty tannins. | Private Reserve | 87 |
75,604 | italy | Flat and a bit flabby on the nose, this golden Malvasia delivers aromas of stone fruit, mature melon, ash and white mineral. The wine is definitely much more lively in the mouth. where sharp mineral tones add definition and the wine's natural acidity kicks in. | Malvasia | 85 |
18,347 | chile | Herbal, spicy and rubbery smelling, with mulchy berry aromas. Feels soft, creamy and confected, with more milk chocolate and vanilla flavor than legitimate fruit. Sweet and soft on the finish. | Gold Reserve | 82 |
54,060 | argentina | Slightly oily, gritty aromas match wits with melon and lychee scents. The palate is propped up by adequate acidity, while flavors of melon, orange and lychee are typical and end sweet and tropical. | Crios | 85 |
106,748 | us | A lightweight Pinot that's actually marketed as a rosé, this wine nevertheless manages to pack in decent flavors of apple skin, red berries and cinnamon, capped off by some leathery, meaty notes. | Fleurette | 83 |
127,742 | us | The winery's value bottling, this was vinified in a mix of neutral oak and stainless steel. Enjoy soon for its pretty mix of savory herb, black cherry and molasses flavors. | Three Otters | 88 |
56,634 | austria | Unusual hints of mango hint at very ripe fruit. The slender palate counters this aromatic abundance with tenderly fresh notes of lemon zest and wood sorrel. The result is both delicious and refreshing. | Neuberg | 90 |
87,567 | australia | This fruit-driven wine doesn't show the complexity of much lees aging, but satisfies with its clean, refreshing flavors of pineapple, peach and melon. It's light in body and nearly dry. | Lois Blanc de Blancs | 85 |
55,022 | south africa | A blend of 60% Shiraz and 40% Cinsault, this is a well-balanced and attractive wine. It offers up hints of black tea, bergamot and turned earth that grace the black plum and berry core. Medium tannins lend a framing structure to the ripe fruit flavors, finishing on whispers of pencil lead and toasted oak. | Le Rouge | 89 |
48,286 | us | Valley of the Moon hasn't raised the price on this Bordeaux blend for years, which makes it a value for the complexity you get. This isn't one of those soft, mushy wines that's all flavor and no structure. Acids and tannins provide the architecture for polished blackberry, black olive and smoky oak flavors that are so appealing. | Cuvée de la Luna | 92 |
10,926 | italy | Fresh, elegant and well structured, this gorgeous white offers heady aromas of spring wild flower, white stone fruit, citrus and an inviting whiff of toasted nut. It's bright and savory, delivering yellow apple, nectarine drop and almond while a saline note wraps around the lingering finish. | Rolat | 93 |
109,209 | us | This traditional method sparkler opens with a genteel toastiness on the nose and palate. Fresh and bright fruit flavors suggest apples dusted with cinnamon. It's vintage dated and sourced from a single vineyard. Beware when opening–the cork virtually exploded from the bottle as soon as the capsule was loosened! | Extra Brut Blanc de Blancs | 90 |
42,245 | us | This wine is dry and rather full bodied, starting with fruity aromas like banana and coconut then seguing to more nutty, oaky, complex flavors and a rich texture. It's a serious dinner wine with heft and substance. | Verdigris | 89 |
15,230 | italy | Refreshing and bright, this would pair with a range of Mediterranean foods, from tomato bruschetta to fried zucchini flowers. It offers a steady flow of citrus, pear and stone fruit flavors. | Le Volpare | 87 |
67,016 | portugal | With firm, smoky tannins and a dark bitter-cherry flavor, this is a dense wine. It is fully ripe and rich, with a firm kick at the back. Tough and age worthy, it expresses the schist soil of the region. | Quinta do Castelo Melhor Vintage | 93 |
59,148 | us | Made from Viognier, Roussanne and Grenache Blanc, this blend has plenty of ripe, fruity flavors. It brims with orange, apricot and pineapple jam, with touches of sweet vanilla and honey. | Vin Blancs | 85 |
55,698 | us | This is a sound, rustic red wine. It's comprised of undisclosed varieties, but tastes basically like a Rhône blend, with simple cherry, cola, herb and oak flavors. | Lucca | 84 |
112,860 | us | Qupe reaches into the Edna Valley for this finely crafted Grenache. It's pale in color and has the silky texture of Pinot Noir, but there's an earthy, Provençal herb tug to the cherry and cola flavors. A dry, polished and complex wine with a crisp edge of cool-climate acidity. | Sawyer Lindquist Vineyard | 87 |
10,363 | us | This wine is two-thirds Merlot, with the balance Cabernet Sauvignon and Cabernet Franc. Mesquite, dark cherry, vanilla, herb and spice aromas lead to tart, tingly flavors with bunched up tannins. | Blend X | 87 |
43,968 | us | Good price for a sparkling wine this delicious and refined. Offers lots of bubbly pleasure, with orange, lime, vanilla, honey and yeasty flavors. Made from Chardonnay and Pinot Blanc. | Brut de Blancs | 91 |
65,683 | france | This is a fresh, almond and apple-flavored sparkling wine. With crisp acidity and some attractive bottle aging, it's ripe but cut by a steely aftertaste, and is ready to drink. | Cuvée T | 87 |
8,011 | france | An attractive pale-pink color and light red-berry aromas introduce this fruity and fresh wine. It is crisp with red fruit flavors that are bright and lively. Acidity and a light texture make this a fine apéritif style of wine. | Cuvée des Vignerons Brut Rosé | 86 |
114,110 | us | The 1994 vintage saw the largest production of Cherryblock yet achieved, at 2,500 cases. But could the selection have been more severe? The wine seems mature and ready to drink, with a pleasant blend of toast and cassis, coffee and some herbaceous notes. | Cherryblock | 88 |
69,713 | france | A blend of Grenache and Cinsault, this is as light as its color, with refreshing red-berry fruits and a touch of pepper. The wine dances elegantly and leaves a crisp, bright aftertaste. | Fleur de l'Amaurigue | 89 |
4,179 | us | A blend of Cabernet (70%) and Merlot, it offers aromas of dried herbs and rasinated dark fruit along with a kiss of vanilla. The fruit flavors are plump in feel with a sweet finish. | Whistle Stop | 87 |
113,706 | us | Light hints of honey, Meyer lemon curd and creamy nectarine show on the nose of this single-vineyard expression. Broad flavors of ripe apples, cherimoya and kiwi are held together by sea salt and a crisp blast of acidity. | Smith Vineyard | 91 |
128,167 | us | Lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. The oak seems to get in the way at times. | LTD Livin' The Dream | 86 |
122,516 | italy | Delicious and loaded with finesse, this offers enticing scents of rose, violet, chopped herb, dark-skinned berry and a whiff of exotic spice. The smooth structured palate delivers juicy red cherry, crushed raspberry, star anise, and white pepper alongside polished tannins. Hints of pomegranate and pipe tobacco close the lingering finish. Drink through 2027. | Cepparello | 95 |
31,222 | italy | Made from old vines of Cesanese, this structured red offers an intriguing fragrance of violets, rose, red berry, scorched earth and a whiff of nutmeg. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice alongside supple, smooth tannins. | Amarasco | 90 |
69,403 | us | Tart cran-apple fruit—some of it from 35-year-old vines—is at the heart of this vineyard-designated cuvée. It has a woody/earthy undertone, tart acids and some stiffening tannins. | OSU Woodhall III | 87 |
53,239 | france | Based in the southern Champagne Aube region, this producer offers a reserve cuvée that is ripe and full of fruit, with tangy acidity and a crisp texture. It offers good balance between lime and apple fruits and a richer character that makes it a great apéritif style. This bottling is ready to drink. | Grand Réserve Brut | 90 |
50,924 | italy | Aged only in stainless steel, this youthful Barbera d'Asti shows cheerful aromas of ripe fruit and sweet berries. The wine does a very nice job of balancing its naturally fresh acidity with the bright, pristine nature of its fruit. | Cursus Vitae | 86 |
54,415 | chile | Roasted, leathery, soupy aromas of raspberry and plum precede a grabby, saucy palate that smacks down with firm acidity and tannins. Herbal plum, tomato, oregano and mild bitterness define the flavor profile on this woody Carmenère that finishes with olive notes and heat. | First Edition | 88 |
91,704 | portugal | Lightly straw-colored, this is a crisp and fruity wine. Apples, citrus and a touch of ripe melon dominate at this stage, giving a young, fresh character. It's still bouncy and tangy and will broaden out over the next few months to give more complexity. Drink from 2015 | Quinta do Cardo Branco | 89 |
24,034 | spain | Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point. | Glorioso Crianza | 87 |
5,130 | france | Owned by Beaune merchant Louis Jadot, this cru estate produces some impressive wines. While its alcohol is excessive for a Beaujolais, it wears its power well. The black plum fruit and tannins from wood aging that are still very present will soften over the next year to give a rich generous wine with a style that is Burgundian rather than traditional Beaujolais. Drink from 2018. | Côte du Py | 92 |
113,410 | italy | There's a sweet, succulent quality to this sparkler, expressing notes of lemon pie and honeydew. It's soft and creamy on the finish thanks to the rich and persistent quality of the effervescence. | Extra Dry | 87 |
125,215 | france | A blend from a wider area than just Côtes de Provence, the wine is lightly spicy, full of red fruits and citrus acidity. There is a typical touch of pepper that adds extra interest to what is a refreshing wine. | Juliette | 85 |