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81,881 | us | The vineyard lies in the Occidental area, a cool part of the southern valley that's vintage-sensitive. The cold 2010 year has resulted in brisk, citrusy acidity that brightens persimmon, cherry and raspberry fruit flavors that are liberally oaked. Hard to say if the wine is a long-term ager, but it's fine now and will be until 2019. | Stuller Vineyard | 89 |
95,632 | us | This blend of 83% Albariño and 17% Grenache Blanc is slightly incongruous from the juicy nose to the tight sip, but it works. Sunny aromas of honey, peach and white flowers hint at a sweeter wine, but the palate is tight, bright and bone dry, showing orange mousse, Key lime and grassy flavors. | Project España Derby Vineyard | 91 |
38,620 | spain | Light cherry and berry aromas are a bit candied, and the palate is more so. It's almost sugary sweet, but fortunately the wine has good acidity and bounce, so it's not cloying or sticky. Definitely for fans of white Zin and other sweet rosés. | Brut Rosado | 84 |
24,531 | us | A rustic but tasty wine, this has blackberry, currant, tobacco and cedar flavors. Made from Zinfandel, Syrah and Cabernet Sauvignon in roughly equal proportions, it's dry, tannic and meant to be consumed now. | The Vault | 86 |
46,504 | france | A pale-colored blend of Grenache, Syrah and Cinsault, this light and fruity wine is made from organic grapes. It is refreshing, bright and immediately accessible with its gentle texture, making it a fine summer apéritif. | Donum Coeli | 86 |
124,778 | chile | A good $8 wine with snap, crackle and pop. The nose brings black cherry and saucy aromas, while the palate is sweet, a bit medicinal and just a little herbal. There's a creamy sweetness to the finish and another modest dose of herbs and medicinality. Any faults should be offset by the cost. | Babor | 86 |
35,771 | chile | Compact and candied on the bouquet, with dusty red berry aromas. Feels blocky and tannic but healthy, with cassis and blackberry flavors touched up by typical Chilean herbal notes. A flavorful wine for everyday drinking. | Reserva | 86 |
60,232 | france | Only a small portion of this vineyard is planted with Chardonnay, and it has produced a minerally wine that's both crisp and ripe. The acidity is dominant at this stage, which lends the palate a juicy, peach- and citrus-like character. This wood-aged selection needs time. | Clos de la Croix de Pierre | 91 |
109,295 | spain | Despite being fairly young, this is a weighty wine with a gold color and waxy apple aromas. A blocky mouthfeel is oily and has enough acidity to stay lively. Flavors of chunky apple, peach and melon lead to a round, oily feeling finish. | Kortezubi Urdaibai | 86 |
52,436 | france | Apricots, ripe peaches and honey make an irresistible combination. The wine is ripe, showing some botrytis flavors as well as delicious fruitiness. The acidity that comes through gives a fresh while sweet aftertaste. | Séduction | 90 |
81,795 | italy | Aromas of toast, walnut and dried orchard fruit lead the nose on this blend of 40% Vermentino, 40% Sauvignon and 20% Chardonnay. The palate offers yellow apple skin, oak extract, butterscotch and toasted almond but it's shy on fruit richness. | Achenio | 87 |
68,598 | italy | This oak-aged blend of equal parts Pinot Bianco and Chardonnay opens with a beautifully intense bouquet of vanilla bean, peach cobbler and citrus mousse. White almond and toasted spice make for rich accents on the long fresh finish. | Batàr | 90 |
29,023 | us | A spray of lime pith mingles with white florals on the nose and palate of Prejean's Dry Riesling. It's dry on the palate, but softened considerably by a gorgeously concentrated apricot and white peach fruit profile. | Dry | 87 |
12,810 | us | Soft in classic layers of cinnamon and clove, this wine is almost entirely Cabernet Sauvignon, with a wealth of black plum and blackberry constituting its inner soul. The finish lingers in black pepper and more of that opening spice. | The Starbeam | 88 |
47,436 | us | The Camaspelo blend is 80% Cabernet Sauvignon and 20% Merlot, and it shows a riot of juicy cranberry, raspberry, blueberry and black cherry flavors in a rambunctious display of power. Full, round and balanced, it offers hints of cedar, earth and coffee that extend onto the lush, complex, age-worthy finish. | Camaspelo | 96 |
54,016 | portugal | A ripe wine that is soft and fruity, this is juicy and with fine acidity. The quinta, situated at the western end of the Douro region, has produced a wine with light tannins and which has fine, ready to drink fruitiness. | Quinta do Cachão | 87 |
124,803 | us | Reserve is rarely a word found in front of rosé, but here it seems meaningful. The 82% Merlot and 18% Grenache complement each other nicely. Cherry-pie tartness with a bit of sweet blueberry flavor make for a full-bodied, round and bone dry rosé that's substantial and delicious. | Reserve | 88 |
60,136 | us | A strong herbal front leads on the nose of this wine, with oregano and thyme notes, alongside lemongrass and a fresh, ripe green fruit element. The broad palate shows hints of green pepper. | Estate | 87 |
6,672 | us | The sister wine to Ruby Leigh, this Cabernet-based blend is sourced principally from Red Mountain vineyards. It opens with scents of violets and moves into a firm palate mixing cassis, herb and iron shavings. Excellent structure cellaring through 2025. | Stella Mae | 93 |
10,656 | france | For a simple Beaujolais, this is an intensely rich wine with toast spice coming through the black cherry fruit. The tannins give a ripe structure. All the time, the wine remains true to its fruity origins. | Cuvée de la Platière | 87 |
76,540 | germany | An interesting example of dry Riesling, one that displays a dense, honeyed bouquet and flavors that resemble honey but without the sweetness. Hard to imagine, but that's the closest approximation I can come up with. It's creamy on the midpalate and fairly full bodied (12.5% abv) for a wine from this far north. | Scharzhofberger Trocken GG | 89 |
97,945 | israel | A round and spicy Merlot. Dark plum and blackberry flourish while fleeting nuances of tobacco glimmer on the medium-length finish. The silky texture and soft tannins are sure to please those with a gentler palate. | Kosher | 84 |
123,873 | portugal | With some oak aging, this is a naturally rich wine that has a rounded, full character. It's generous, opulent and full of yellow fruits, ripe red apples and the subtlest touch of toast. Drink now, or keep until 2015. | Fado Branco Reserva | 89 |
9,206 | us | At the moment the pleasant fruit seems completely overmatched by the heavily charred, smoky barrel flavors. Even after substantial breathing time the fruit failed to fill out, and the finish turned a bit watery and slightly bitter. | Francisca's Vineyard Princess | 86 |
47,659 | us | Reserved fruit aromas like cherry compote come with substantial accents of cinnamon and clove. Flavors are mild but delicious and bring more cherry and cranberry. The mouthfeel is rather soft and full, braced with fine tannins and a moderate oaky flavor that builds toward the finish. | Donnelly Creek Vineyard | 92 |
37,238 | us | Delicate sprays of cherry blossom and raspberry waft from nose to finish on this salmon-pink blend of traditional Champagne grape varieties. Zesty lemonade acidity is lively on the palate, leading to a long, softly foamed finish. | Topaz Impérial Rosé | 90 |
39,797 | italy | Solyss is a pure expression of Negroamaro that offers mature berry and dark fruit aromas with an earthy layer of exotic spice at the back. Pair this wine with marinated pork barbecue. | Solyss | 87 |
18,815 | us | An ultrapure nose and tons of polish and precision define this tasty reserve-style blend of several vineyards. Pretty much an easy-drinker, with an undercurrent of sweet cherries and vanilla. It hits all chords and fades away smooth. Style and power come in proper proportions. Will age nicely for at least five years. | Reserve | 91 |
9,336 | italy | Elegant and fragrant, this blend of 90% Nebbiolo and 10% Merlot from Valtellina opens with aromas of violet, rose, wild berry and cake spice. The vibrant, luminous palate doles out juicy red cherries, crushed raspberries and cinnamon, framed in bright acidity and supple tannins. Enjoy through 2018. | Quadrio | 89 |
30,795 | italy | Enticing aromas of fragrant blue flowers, forest floor and perfumed berry lead the nose on this structured wine. The vibrant palate doles out juicy black cherry and crushed raspberry, while accents of vanilla, mocha and licorice add depth. It's nicely balanced, with fresh acidity and firm yet velvety tannins. Drink 2015–2022. | Mocenni 89 Gran Selezione | 92 |
115,430 | us | Vanilla, coconut and baking spice aromas are at the fore, with the wood primary. The palate is rich and full bodied, with dark fruit and oak spice flavors. There are some good things going on but the oak—half new American and half seasoned French—rides right over them. | Ciel du Cheval Vineyard | 87 |
109,033 | italy | This is a new kitchen-sink offering from Banfi, featuring Cabernet, Merlot, Sangiovese and Syrah. It goes full bore on the red fruit and oak, with spicy berry aromas and cherry flavors. The tannins are pretty hard, and with ample acids, this young wine currently starches the cheeks. But in three years it should become a good to very good table wine. | Cum Laude | 87 |
54,174 | us | This single-vineyard wine offers high-toned citrus, almond and vanilla bean flavors. Fresh and fruity, it's light bodied yet doesn't skimp on flavor or texture, finishing on a tart note of lemon pith. | Morgaen Lee Vineyard | 90 |
2,171 | italy | Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023–2033. | Cannubi | 90 |
54,671 | us | Delicious lemon-meringue aromas make a great start for this medium-bodied Chardonnay-based wine. Flavors are lively, lemony, with baking-spice accents. A buttery, creamy element carries into the lingering, tangy finish. | Blanc de Blancs | 92 |
21,617 | us | The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big enough to sustain 100% new French oak. By 2009 this 100% Cab should begin to soften and sweeten, and it will drink beautifully for at least six more years. | Hillside Reserve | 93 |
75,664 | us | Full-throttle Chardonnay, creamy and opulent, showing lemon custard, orange honey, buttered toast and cinnamon spice flavors, brightened with crisp, zesty acidity. Exceptionally rich and balanced, it's a beautiful wine for pairing with shellfish entrées. | Gravel Bench | 93 |
126,528 | us | Herb, wood spice, coffee and cherry aromas are followed by broad and generous black-fruit flavors. The tannins provide some grip and need time to settle in. | Reserve | 91 |
26,011 | italy | Velvety aromas of ripe fruit, dried herb and cured meat give this Alicante a savory, spicy feel. The wine delivers medium body and intensity and would pair with meatloaf or white meat. | Poggio al Tufo | 86 |
36,469 | us | A 100% varietal wine, on the nose this suggests a pungency of French bread, which doesn't open up for much else aromatically. On the medium-bodied palate, expect a mix of viscous honey and baked peach. | Limited Production | 85 |
104,387 | new zealand | Unmistakably a Kiwi Pinot Noir, with notes of Dr. Pepper, ripe bramble fruit, oaky spices and tree bark, it loses it's way a little on the palate, lacking the juicy fruit to stand up to all the oak. | Three Paddles | 87 |
14,124 | france | Maturity comes slowly to a Sauternes, but this wine is almost there. Its fine sweetness is balanced by a lemon curd-like acidity while its rich botrytis is finely integrated with the opulent texture. Drink now. | Cuvée Exceptionelle | 92 |
29,806 | italy | This is a quintessential Franciacorta, featuring lovely aromas of pressed white flowers and citrus. The round, creamy palate boasts flavors of ripe pear and apple with hints of walnut. The nervous acidity will keep this youthful and fresh for several more years. | Brut Riserva Casa delle Colonne Special Cru | 94 |
51,194 | portugal | A mineral textured wine with stone fruits and attractive fresh acidity, it has a lively citrus character that comes out of the bright citrus and green plum fruits. The wine is ready to drink. | Vargosa Branco | 85 |
96,367 | us | Barrel aromas of vanilla, coconut and toast are at the fore followed by luxurious coffee and plum flavors that linger. Grainy tannins back it all up. | Indian Wells | 88 |
57,564 | italy | Rose, blue flower, wild berry and freshly chopped herb lead the nose along with a whiff of espresso. The firmly structured palate doles out tart cherry, crushed strawberry, white pepper and clove alongside a backbone of astringent tannins that generate a mouth-drying finish. A note of roasted coffee bean signals the close. Drink 2020–2028. | La Villa | 89 |
81,730 | chile | Despite herbaceous aromas of eucalyptus and thyme, this choppy, grating blend of Carignan, Cabernet Sauvignon and Malbec offers forward bold plum and currant flavors along with can't-miss herbal notes. This is aggressive on the finish, with mild heat and raw tannins. | Capítulo by Odfjell Carignan-Cabernet Sauvignon-Malbec | 87 |
83,373 | us | Good concentration, with tight-knit purple and black fruit flavors, a streak of espresso, and the characteristic herb and mineral flavors of the vintage. Very fresh, clean, muscular and still compact, with concentrated blackberry fruit that pops up and broadens out in the finish. | Camaspelo | 95 |
31,964 | spain | A dark bruiser with heavy mocha, chocolate, tobacco, cola and crusty leather aromas in addition to massive fruit scents. It's huge in the mouth, with broad, grabby tannins, pumped-up acids and wide berry, vanilla and coconut flavors. Dark like coffee on the finish, with titanic tannins and foundation. Best from 2013 through 2016. | Alabaster | 93 |
125,936 | spain | Despite opening with reduced raisiny rooty aromas of cough syrup and licorice, this sweet Mataro (Mourvèdre) comes around. Medicinal black cherry, cough drop, maple and chocolate flavors rest easily on a jammy palate. The longer this sits, the more it evolves. | Dolç Organic | 90 |
128,340 | chile | Tropical aromas rise up and win you over. Bold and citrusy in the mouth, with crisp lime, green apple, grapefruit and passion fruit flavors. Zesty and remaining fruity until the end. A ripe, fresh, familiar wine done right. | Aliwen Reserva | 88 |
65,346 | us | Surprisingly rich and nuanced for such an inexpensive wine, it has balanced aromas and flavors of blackberries, pepper and earth. Has the finesse and complexity of red wines costing a lot more. —S.H. | Collage - Zinfandel/Shiraz | 87 |
24,229 | south africa | A blend of 58% Cabernet Sauvignon and 42% Merlot, this boasts bright aromas of rich red cherry, currant, tobacco and char. Medium weight and well-balanced, with structured tannins and ample acidity. Spicy, black pepper and toasted oak flavors fuel the finish. | Cobblers Hill | 90 |
30,005 | us | This winery has made its mark over the years exclusively with blended wines, yet here is a single-varietal, single-vineyard offering. The aromas are expressive with notes of black cherry and high-toned herbs along with spice accents. The dark fruit and licorice flavors are tightly wound with a core of firm tannins and lively acids. | One Shaw Vineyard | 91 |
1,155 | greece | The White Fox is a refreshing, crisp white that offers a balance of acidity, spice and creamy pear flavors. There's body and the wine has weight without being heavy, its lemon acidity keeping it aloft. | White Fox | 87 |
75,369 | italy | Tightly layered and opulent, this has loads of fruit intensity, with notes of spice and moist earth. The palate shows firm density and supple smoothness. | Cicilio | 87 |
128,386 | us | This is soft and easy in texture, light in flavors and slightly sweet. Light to medium bodied, it has very little tannin or astringency, is low in acidity and quiet on the finish. | HomeFront | 84 |
101,352 | chile | Smells a little volatile, but with airing there's enough baked fruit, leafiness, olive and tobacco to set things straight. Choppy and tannic on the palate, with herbal flavors of casssis, coffee and toast. Leafy and tasting of tobacco and olives on the finish. Drink now; contains 23% Syrah and Cab Franc in addition to CS and Carmenère. | Character | 87 |
31,743 | us | This is so bold and rich, it could stop a tsunami of barbacue sauce and a herd of galloping babyback ribs. They say the age of the vines is between 90–110 years. This wine is sheer lusciousness, with flavors of wild blackberries, cola and plums, along with a blueberry jam and black pepper finish. | Old Vine | 91 |
57,144 | france | A moderately intense nose of sweet baked red plums and toasted coconut is followed by hints of rosemary. In the mouth, it offers a lightweight but silky texture with medium soft tannins and flavors of licorice, anise and raspberry. The lingering finish is like a raspberry Halls cough drop. | Villa Durbanum | 86 |
36,377 | italy | Grown in steeply terraced mountain vineyards, this crisp, bright wine has aromas of white spring flowers, chamomile and ripe pear. The refreshing palate offers juicy green apple, citrus and a hint of mineral alongside zesty acidity. | Estate Grown | 88 |
125,228 | us | Smelling like a freshly mowed lawn, the nose on this bottling also offers that funky cut tennis ball and sour-apple aroma common in some Sauv Blancs. There is strong acidity once sipped, and a stony structure frames dried green apple and sour grass flavors. | Liage | 85 |
6,660 | argentina | The wine has a dark, crusty top to the nose, with solid berry aromas under that. The palate is bright, zesty and features familiar plum and black cherry flavors. And the finish is straightforward but smooth. Stylish, with a little snap, crackle and pop. | Grand Reserve | 90 |
124,242 | us | They call it Reserve, but it's a pretty standard Pinot Noir, simple and soft, with cherry pie, white sugar and sweet oak flavors. Half the profits go to charity. | Reserve | 84 |
85,091 | france | A ripe, apple-flavored wine, this has a round feel that is pierced by crisp, citrusy acidity. Made from grapes that were sourced from the hills above Puligny-Montrachet, this is a generous selection, with yellow fruit flavors that are balanced by the refreshing, crisp finish. | Le Charmois Premier Cru | 89 |
126,063 | us | This has a rich note of caramel, plus undertones of baked apple and tropical fruit. The acidity is keen and the finish is long, with vanilla and butter notes. It's aged in 40% new French oak, and it has the roundness to show for it. | Fraser-Howard Vineyard | 88 |
89,777 | spain | Apricot aromas are singular and firmly in control of the bouquet of this Galician blend of 70% Albariño, 15% Loureira and 15% Caiño Blanco. This is juicy and fresh, but low on cushion and leesy framework. Apple and pineapple flavors run quick and finish with minerality and zest. | O Rosal | 89 |
98,485 | france | This is a spicy wine with mint aromas and rich juicy fruits. It is dense, powerful and concentrated while preserving a sense of proportion and style. Dark wood-aging flavors are still showing and need time to integrate. Drink from 2018. | L'Excellence | 91 |
78,206 | us | This commemorates the original Russian settlement of Fort Ross. The wine is dry, intense and delicious, showing brisk acidity and tannins that frame ripe raspberry, cherry and pomegranate flavors. It's fine to drink now, but will develop bottle complexity over the next 5–6 years. | Bicentennial Bottling Fort Ross Vineyard | 93 |
92,158 | italy | A big friendly wine that is rich and easygoing and just about ready to drink. The dominant aromas are of dark fruit mixed in with smoked meat and some earthiness. On the palate, it is rich, fat and easy to like, but it comes across as being a little simple. | Vigneto Bofani | 88 |
69,056 | us | Aromas of vanilla, butter and barrel spice are followed by lightly styled fruit and barrel flavors. The concentration seems faint. | Reserve | 86 |
84,438 | us | This comes from a mountain-high vineyard atop a relatively new Sonoma County AVA that straddles into Mendocino County, too. Savory and herbal, the 100% Cab offers dark sour cherry and blackberry and plenty of tannin. | Silverwood Vineyard | 87 |
18,671 | us | A taut, tense fight between the acids and sugars highlight this excellent dessert wine. A strong streak of spicy grain runs straight through the compact citrus and honey fruit flavors. The sweetness is neither cloying nor syrupy—rather, it neatly laces the wine together. | The Estates Late Harvest | 92 |
85,335 | us | Absolutely delicious. Although it's a bit full bodied and heavy for a Pinot Noir, it's stunningly good, offering wave after wave of berry, cherry, orange peel, spice and oak flavors, with interesting side notes of mushrooms, cola, cocoa and licorice. The California appellation is because the wine is a best barrel blend from Testarossa's vineyards up and down the state. Drink now–2015. | Niclaire | 94 |
31,895 | italy | Inspired by fashion icon Versace, this interpretation of Nero d'Avola opens with dense blackberry and blueberry aromas with background tones of spice and almond. This Sicilian estate belongs to the owner of one of Italy's biggest fashion-media groups. | Versace | 87 |
7,540 | us | Freshly acidic and jammy in blackberry, cherry and raspberry flavors, this is one of the fruitier Napa Cabs available. It's at its best now, so drink up with a nice steak. | Fin de Journée | 87 |
42,273 | us | A pale peach color, this wine offers aromas of strawberry, watermelon and cherry. The flavors are on the lighter side of medium bodied, with tart notes on the finish. | Love That | 86 |
68,647 | spain | This smells oddly like peanut butter mixed with lemon-lime. Citrusy, tangy acidity pushes lime, apple, pineapple and green-melon flavors toward a foamy, coarse, peanutty tasting finish. | Aria Estate Brut | 85 |
88,763 | france | With baked apple aromas, this is a soft, sweet, creamy wine, remaining fresh, with hints of white fruits and honey, finishing with lively acidity. | Moelleux | 87 |
104,168 | chile | Barely noticeable lime and orange aromas sit mute on the nose, which is reduced and artificial smelling. The palate has a hard feel and generic flavors of white fruits. Amid sweetness there's a chemical bitterness. Not one of this winery's better products. | Secreto de Viu Manent | 82 |
75,684 | us | Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around. | Reserve | 93 |
77,135 | us | Your first and last impression of this wine is how tannic it is. It's almost old fashioned in this respect, numbing the mouth with hard astringency. However the flavors are ripe and intense, suggesting heady crême de cassis liqueur, and the overall feeling is dry and balanced. If you're a gambler, give it 10 years and see what happens. | Complexity | 88 |
3,110 | chile | A lot of olive and herbs upfront, with cumin and other exotic, arguably unusual aromas. The palate is soft and a little low on structure, but the flavors are big and sweet, almost overripe and syrupy. There's cola, blackberry, coffee and mulchy herbal flavors from start to finish. A big wine that needs to be drunk now; it's not going to get better. | Microterroir de los Lingues | 88 |
12,915 | us | Crafted from Pinot Noir and Chardonnay, in almost equal parts, this delicately tinted wine is subtle with flavors of strawberries, peaches and oranges. It has a honeyed finish, making it slightly off-dry. The acidity is pitch perfect and the mousse is fine and silky. | DVX Rosé | 91 |
108,762 | us | Aromas of this medium-bodied wine are smoky and herbal. The flavors combine black pepper, spicy oak notes and and almost-sweet fruits like plum and watermelon. | Reserve | 85 |
77,816 | us | This impressive Chardonnay from a small Livermore Valley producer is on the austere side of Chardonnay, with notes of just-ripe pear, tiny hints of wet stone, a nice, nutty finish and enough body to go with a wealth of foods. Good balance too. | Para Mas Amigas | 89 |
127,572 | us | A splendid, near-perfect Pinot, although it's very young and will benefit from time in the bottle. Few Pinots offer richer, more massive flavors. Just explodes on the palate with raspberries, cherries, persimmons, Dr. Pepper cola, mocha and cinnamon spices, yet the tannin-acid structure keeps it all balanced. A joy to drink as it warms and changes in the glass. Now–2014. | Meredith Estate | 97 |
66,439 | italy | Underbrush, camphor, balsamic notes, game, French oak and oak-driven spice lead the nose. The tight, firmly structured palate shows oak, mature plum, baked fruit and a hint of vanilla alongside assertive, grainy tannin that dry out the finish. | Basarin | 88 |
7,297 | australia | The blend is 55% Grenache, 25% Shiraz and 20% Mourvèdre, but while this is a full-bodied wine, it's not overdone or bombastic. The masses of dark fruit are reined in by crisp acids and a layer of supple tannins, adding depth to the cassis, vanilla and mint flavors. Drink now through 2020. | Family Crest Grenache-Shiraz-Mourvèdre | 90 |
118,739 | us | Sourced from 35-year-old Wente clone vines, this offers bright apple with hints of peach. It's medium bodied and streaked with flavors of caramel and butterfinger candy. | French Creek Vineyard | 88 |
81,434 | spain | If you like cru bourgeois Bordeaux and don't mind a fair amount of green in your wine, then add a point or two. But frankly, this is closed and herbaceous on the nose, with minty, quick flavors of herbal berry fruits and thyme. Rarely do RDD wines have this much herbal essence, but the feel is perfectly good. | Crianza Vallebueno | 85 |
24,001 | austria | This is a smooth, wood-aged wine that's full of berry fruits and rich tannins. The wine is dark and concentrated, with a medicinal hint and a juicy element to go with the powerful structure. This should age for 4–5 years and more. Screwcap. | Obererwald Reserve | 92 |
95,481 | italy | Ripe berry, milk chocolate and menthol aromas take shape in the glass. The straightforward palate offers juicy black cherry marinated in spirits and licorice alongside firm, polished tannins and fresh acidity. | Bussia Riserva | 89 |
104,601 | portugal | This blend of Shiraz and Castelão is in a soft and ripe rosé style. There is just a touch of tannin from the Shiraz to give weight. The aftertaste is lightly sweet. | Storks Landing | 85 |
6,321 | italy | One of the denomination's benchmark bottlings, this fresh yet creamy off-dry sparkler opens with alluring scents of apple, exotic fruit and white peach that carry over to the silky palate along with candied citrus zest. Crisp acidity brightens the rich flavors and creates a refreshing finish. | Primo Franco Dry | 91 |
59,923 | france | From parcels of old vines, a smooth, wood- influenced wine. Flavors of ripe yellow fruits emerge from the vanilla toast character. It is rich, velvet textured, feeling opulent. | Cuvée Prestige | 89 |
77,136 | us | Exceptionally ripe and forward with blackberry, blueberry and cherry jam flavors, this wine is accented with hints of savory spice and a smoky jacket of oak. It's a good wine, flashy and succulent, yet a little soft and hot in alcohol. Drink now. | The Pintail | 88 |
122,592 | italy | A blend of 85% Aglianico and 15% Merlot, this has inviting aromas of blackberry and new leather. The dense palate delivers blackberry jam, licorice and a hint of pipe tobacco alongside chewy tannins. Enjoy through 2019. | Terra del Varo | 89 |
110,833 | italy | Aromas recall ripe berry and blue flower with a balsamic note. The structured but seemingly weightless palate delivers layers of ripe raspberry, juicy dark cherry, clove and licorice alongside firm, fine-grained tannins. An intense mineral note signals the close. Drink 2017–2027. | San Lorenzo Rosso | 92 |
92,117 | germany | Delicate mango and papaya sweetness accent this pristine, lip-smacking Riesling. While rich and round on the palate, it maintains a sunny, bright composure. A lavishly floral, perfumed wine from nose to extra-long finish. | Bacharacher Spätlese Feinherb | 91 |