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109,956 | france | The first vintage of this wine from the Gueissard family's Bandol vineyard is made from old vines and aged for 18 months in wood. Rich and concentrated with wonderful spice from the 70% Mourvèdre, the wine is an impressive medley of dark fruits, black currant and spice from the wood aging. It needs to age longer; drink from 2018. | Cuvée Cros du Loup | 92 |
78,063 | us | The name suggests certain proprietarily named Ports, and it's an apt descriptor for this muscular wine, which has superripe flavors of currants and raisins that veer into an overripe tartness. It's dry, but with very high alcohol. | Warrior Fires | 84 |
65,283 | france | There's a subtle hint of toasted brioche to the ripe peach and baked apple core of this medium-bodied wine. Ample acidity keeps the palate fresh, while accents of citrus rind, peach pit and baking spice carry through to the close. | Lily Pad White | 86 |
93,230 | france | This shows Savigny's softness and approachability, along with tannins and acids. It is firmly concentrated, creating a wine that feels complete, juicy and rich. | Dominode Premier Cru | 90 |
126,061 | italy | The Mazzei brothers produce a Vermentino of depth, brightness and persistency. It delivers long-lasting flavors of citrus, peach and orange skin. | Belguardo | 88 |
103,137 | us | This interesting blend consists of 31% Cabernet Franc, 30% Syrah, 20% Merlot and 19% Cabernet Sauvignon. Roasty, toasty aromas explode from the glass, with gorgeous barrel notes of cedar and smoke. Bright raspberry and cherry fruit is set amid generous streaks of caramel, maple syrup and coffee liqueur. High-toned and expressive, it is the most accessible and complete of the 2009 releases from Fielding Hills. | RiverBend Vineyard Tribute | 94 |
50,609 | chile | Looking for a juggernaut red that cries out for steak? Give this lush, stylish, nearly flawless Carmenère a shot and you won't be disappointed. The nose opens with toast, mineral, herbs, olive and berry fruit, and the palate is more of the same. In terms of feel, it's smooth and elegant, yet ripe and forceful. Finishes crusty and long. A winner from a winery that up until now hasn't shown much. | Cuvée | 91 |
40,334 | us | An assertive and mouthfilling wine, this has a relatively light color. Aromas are on the earthy side, but the flavors are ripe and focused on cherries and berries with deeper hints of clove and coriander. It's full bodied, plush in texture and long on the finish. | Keefer Ranch | 93 |
40,091 | us | This is from a cool-climate 9-acre site divided into two blocks, cooled by afternoon breezes off San Pablo Bay. It shows off the site in its embrace of high-toned fruit flavors of plum, blueberry, cranberry and dried cherry, the background meaty in chewy tannin and concentrated oak. | Las Madres Vineyards | 90 |
112,340 | us | Light blackberry aromas mix with dried dill and pepper on the nose of this bottling from an appellation known for its ageworthy Syrahs. The palate's lively black fruit is well spiced with thyme, black pepper and more wild herbs. | Estate Grown | 92 |
64,677 | brazil | Hard and herbal on the nose, with cherry and a note of wet cement or chemical. Narrow and fairly choppy and tannic in the mouth, with forceful cherry, plum and buttery oak flavors. Sweetens up with time but remains tannic and hard. | Talento | 83 |
41,174 | us | A deep, dark color is followed by open and effusive aromas of wild berries and black cherries with a hint of bread dough-like freshness. Flavors are exuberantly fruity and dark, almost like dark-chocolate covered cherries. While full bodied, the wine is not too tannic or tart, since the oozing fruit flavors fill in any gaps. | Sprezzatura | 91 |
27,175 | us | Soft and lightly buttery, this offers clean fruit flavors of apple and pear. Not quite as concentrated as previous efforts, perhaps a reflection of a cooler vintage in this northern location. | Stillwater Creek Vineyard | 89 |
111,587 | us | This estate blend of 42% Cabernet Sauvignon, 30% Cabernet Franc, 26% Merlot and 2% Petit Verdot is smoky and tart. Its robust underbelly of tannin and persistent charred oak notes frame a core of red currant and cranberry fruit, peppered with clove. | Lake William | 90 |
43,473 | germany | Dusty mineral and pollen notes lend complexity to decadent honey and apricot in this medium-sweet auslese. It's lavish and creamy in texture yet tightly balanced by spine-tingling lemon-lime acidity. It offers an exceptional value for such an opulent wine. | Niersteiner Hipping Auslese | 90 |
46,489 | us | This new line from the well-regarded Testarossa Winery is a barrel selection emphasizing richness. The wine floods the mouth with succulent raspberries and cherries, with tarter notes of cranberries and red licorice. Earthiness provides extra complexity, and it could age well through 2020. | Zinnia Grandiflora | 91 |
19,940 | us | An aromatic explosion with notes of white pepper, menthol, black cherry, and vanilla. It's medium bodied with citrusy acidity and firm tannins with oak notes fleshing out the finish. A delightful bottle that deserves a place at the dinner table. | Northridge Vineyard | 89 |
5,627 | spain | A classy Sherry with full, attractive hazelnut and peanut oil aromas. The palate holds to that nuttiness while introducing maple and toffee flavors. Thick in the mouth but not the least bit sticky, so it has that proper oloroso feel in front of a nutty, long finish. | Gobernador Oloroso Seco | 90 |
8,998 | us | Cabernet Sauvignon (65%) takes the lead on this wine followed by Merlot (15%) and equal parts Cabernet Franc and Petit Verdot. Aromas of high-toned dried herbs, flowers, black currant, coffee and barrel spices lead to densely packed black fruit flavors that need time to strut their stuff. Drink after 2021. | Arctos | 93 |
5,275 | us | Beautifully floral on the nose with hints of fresh apple, lemon and peach, this dry, delicately textured Riesling fills the mouth with ripe grapefruit and lemon flavors. Its sprightly and crisp in character but finishes long with a hint of white-tea astringency. | Riesling 10 Hanging Delta Vineyard | 88 |
79,426 | us | Tastes candied at this time, offering a myriad of raspberry and cherry jam, red currant and caramelized oak flavors. Based on Cabernet Sauvignon, with additions of Cabernet Franc and Petit Verdot, it's a rich, satisfying wine, but a little underwhelming for a Dominus wine. | Napanook | 89 |
75,738 | italy | Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016. | Lupaio | 89 |
124,463 | us | A bit harsh and bitter, with some unripe, green flavors alongside blackberries. Finishes dry and astringent. | Parcel 3 | 83 |
71,242 | us | This everyday drinker leads with concentrated but mellow aromas of black plum, turned earth, anise and sweet mint. It's quite full on the palate, with baked red fruit and baking spice flavors. Very fruit-forward. | Full Moon | 87 |
100,400 | us | The name references the clone number for this single-clone Cabernet Sauvignon. Since it is also a single-vineyard estate wine, it captures terroir in a meaningful expression. Still young, sharply defined and tannic, it is showing a lot of barrel flavors, especially clove. The Cabernet fruit is right in line with Gordon Brothers style, capturing the herbal aspects of the grape, in perfect balance, with a beautiful mix of cassis, earth and fresh, sweet herb. Very limited. | Six | 91 |
15,801 | portugal | Cabaços believes in releasing its wines when they are ready to drink. That's why it's possible to drink this Reserva for the first time. It's a magnificent, powerful wine, packed with dark fruits that are now mature. The opulent Alicante Bouschet is the backbone of the wine along with the more structured Touriga Nacional. Drink now. | Reserva | 94 |
108,346 | us | Light in color it's composed of violet and rose petal aromas, zippy in acidity, with layered dark cherry fruit and an earthy, herbal backbone. With texture on the palate, it has a buoyancy and electricity of minerality and finishes with the slightest suggestion of anise. Only 72 cases were made. | Nunes Vineyard Ten Block | 93 |
44,553 | france | Demi-Sec is essentially an off-dry Champagne. This wine is soft, hinting at some sweetness while preserving crisp citrus and apple flavors. It has some richness as well, and its soft character makes it a good partner with cold meats or pâtés. | Demi-Sec | 87 |
77,245 | france | Jean-Marc Lafont's 2.8 acres of sandstone soil in this area of Moulin-à-Vent has produced a ripe, solidly structured wine. Wood aged and with a rich, tight texture and firm tannins, it is a cru wine to age. It is a bold ripe wine, ready to drink from 2019. | Les Burdelines | 93 |
48,130 | us | Light red-cherry aromas meet with wild sagebrush and graphite on the light and easy nose of this wine from a family vineyard that recently came under new management. The palate offers cranberry juice lifted by crushed thyme and anise. | Zoto | 89 |
122,471 | portugal | The wine shows some good barrel aging to give a lightly woody character with acidity and raisin flavors. It is dry, perfumed with spice and properly mature. | Tell's Reserva Especial | 88 |
50,941 | italy | This has a subdued nose that doesn't give much away. The equally inexpressive, rather fleeting palate offers dried red berry and anise alongside somewhat abrasive tannins. | Ponte Rosso Gran Selezione | 86 |
16,643 | italy | Dark berry, scorched earth, menthol and baking spice aromas come together on this along with a balsamic note. The tense palate delivers steeped plum, dried black cherry, mint, sage clove and licorice set against youthfully assertive tannins. Drink 2019–2028. | Margheria | 93 |
119,152 | us | A deep pink color and substantial flavors make this wine a little bigger and more wine-like than many other rosés. The red cherry and raspberry flavors and medium body will pair well grilled salmon, paella, and even slow-cooked ribs. | Old Vines | 87 |
104,868 | australia | Full bodied and supple, this wine shows an interesting array of sensory notes for Barossa Shiraz, with notes ranging from espresso, tar, mint and green peppercorn to dark chocolate and blueberry. Finishes long and softly dusty, suggesting the ability to age through 2020, although it's very drinkable now. | The Château 100 Year Old Vines | 93 |
6,196 | france | Offering attractive, tropical-fruit flavors, this wine is smooth and creamy. To balance that, a refreshing moment of tanginess gives a crisp shot of lemon. Drink from 2018. | Au Brûlé | 87 |
87,954 | us | A blend of Syrah and Cabernet Sauvignon, this wine shows tones of red currant juice and geranium. Light in body and tannin, this is mild and approachable. | Dry | 84 |
125,354 | us | This is a good, sturdy wine with ample fruit flavors, a firm texture and full body. It is mouthfilling, ripe and easy to like. | Contento Vineyard Estate Bottled | 88 |
22,846 | portugal | This is not from a generally declared Port Vintage year. However, the year did produce some exceptional wines, such as this one. It has a firm tannic structure under opulent black fruits. Beautifully perfumed, ripe and likely to develop relatively quickly, this is already a balanced, approachable wine. Drink from 2019. | Vintage | 93 |
1,208 | portugal | Old vines, many up to 80-years-old, supply the grapes that were fermented in traditional granite lagars for a ripe jammy character in this powerful wine. It has solid tannins and great acidity, both of which will allow the wine to age. Drink this impressive wine from 2020. | Reserva | 93 |
114,501 | france | Taut and herbaceous, this has a refreshing line of perfumed pear and lime flavors. It's crisp, tangy and drinkable now with a clean, bright finish. | Domaine de la Croix Bouqure | 85 |
34,643 | us | A lighter shade of ruby red in the glass, this wine by young vintner Gavin Chanin—whose original art adorns the label—shows delicate aromas of whole cranberries, shaved fennel and dried tobacco. Pomegranate and cranberry fruits arise on the palate, but pine sap flavors are more prominent, along with licorice and eucalyptus. A strong tannic backbone for such a light wine indicates it will drink amazingly from 2018–2030. | Los Alamos Vineyard | 94 |
113,883 | new zealand | Typical passion fruit and gooseberry aromas turn tropical and almost rich on the palate. This is weightier than many Sauvignons, lushly ripe and maybe even a touch sweet—serve it well chilled for best effect. | Regional Collection | 85 |
125,271 | us | Zinfandel is joined by Mourvèdre and a few other minor grape varieties in this overtly sweet, high alcohol wine. It's soft and glyceriney, with cherry, blueberry, dark chocolate and pepper flavors. You have to give it credit for being true to its style. | Especiale | 88 |
100,410 | us | Made in an immediately appealing style, this Pinot is soft and lush and vast in fruit and oak richness. It floods the palate with cherry and raspberry pie filling, vanilla, cinnamon and sandalwood flavors, and the texture is silky and elegant. | Reserve | 91 |
107,775 | argentina | This is herbal, burnt and stalky smelling, then raw and herbal tasting, with weedy notes and a scratchy finish. | Estate Bottled | 80 |
64,950 | argentina | Roasted, oaky and resiny on the nose, and then the palate delivers a bolt of acidity that makes the wine feel pointy in the mouth. The flavors are herbal and resiny, with foresty black fruit at the core. Creamy and sticky on the finish, and overall it struggles to present a pure, balanced picture. | Don David Reserve | 83 |
42,059 | us | There's a burnt, ashy smell and taste to this wine that makes it tough to like. If you can get past that, the wine is dry, crisp and tannic, with wild cherry, cola and cedar flavors. A huge disappointment. Tasted twice. | The Whitewing Amber Ridge Vineyard | 84 |
122,622 | chile | Strong-like-bull blackberry flavors follow dirt, oak and a little pepper on the nose—all of the above appear on the finish. It's not terribly lush or complex, but it gets the job done. | Reserva | 84 |
52,441 | us | This is a polished Chardonnay, fruity in Meyer lemon and lime yet mellow and honeyed on the palate, buoyed by tight acidity and just enough spice. There's a balance of depth and breadth to this wine, and a lengthy finish. Some fruit comes from 40-year-old vines planted to Heritage Selections of the Robert Young clone. | Estate Vineyard | 90 |
16,257 | germany | Just a subtle whiff of orange scents this dry, intensely mineral Riesling. It's delicately framed, invigorating the palate with cutting lime and lemon flavors, but fleeting. | Dry | 86 |
43,945 | argentina | This is woodsy, spicy and narrow in its delivery of berry aromas. The palate is lively and shows acidic pick up. Full, generous berry flavors fade quickly then finish with a wave of minty, medicinal wood character. | Reserva | 88 |
36,803 | france | A ripe, very smooth second wine of Château Siaurac, rich while still full of fresh fruit that already shows elegance and a light touch. The wine is likely to age well and soon, so drink from 2015. | Plaisir de Siaurac | 85 |
1,359 | us | A fairly lean Pinot, this lacks voluptuousness, but it's dry and crisp, with fine cherry, cranberry, tobacco and pepper flavors. Give it some airing and drink now. | Goldie's Vineyard | 86 |
100,970 | italy | Earthy aromas of truffle, underbrush, tilled soil and mature dark-skinned fruit take shape on this full-bodied red. The powerfully structured palate offers macerated black cherry, cassis, espresso and licorice alongside the warmth of alcohol. Firm close-grained tannins provide the gripping framework. Drink 2018–2025. | Riserva | 90 |
126,269 | us | A definitive scent of leather suggests brettanomyces has taken over here. That leathery nose and palate totally dims the fruit, and dries out the finish. | Anna Maria | 84 |
107,336 | spain | Leather and herbal berry fruit aromas come with a horsey, stalky side. The palate is solid but hard, with herbal, stemmy flavors of licorice, baked berry and chocolate. The finish is chocolaty and slightly bitter, with a leftover green note. | Galena | 87 |
76,456 | us | To call this rosé deep is an understatement. In color and body, it's almost a red wine. But it does have the silky delicacy of a blush wine, and is frankly delicious in cherry jam, red licorice and Dr. Pepper flavors. It finishes thoroughly dry, and the acidity is racy. | Deep Rosé of Cabernet Sauvignon | 89 |
77,639 | austria | An intensely juicy wine, this needs time to bring together all the part of the blend. The richness and wood flavors show power, sweetness and dark berry and plum flavors spiced with cinnamon and toast. Give it a year for the extreme juiciness to calm down. | Pannobile | 89 |
123,739 | spain | This wine is dusty on the nose, with aromas of red pepper flake, citrus and red fruits. It's fleshy in the mouth and showing grip along with flavors of pomegranate, pink grapefruit and tangerine. Solid, cleansing and dry on the finish. Drink now. | Gran Feudo Rosado | 86 |
76,257 | france | Meaty aromas lead on to a fresher palate. There is intense acidity, crisp apple flavors and a touch of toast and lemon zest texture. The wine leaves a fresh, crisp aftertaste. | La Mailloche | 87 |
10,143 | spain | Raspy cheesy fiery aromas of plum and raspberry are a bit harsh. This feels tannic and grabby, while inky berry fruit and resiny oak flavors finish hard and blocky with a mild note of schisty minerality. | Xibrana Crianza | 87 |
19,119 | us | As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. There's a lot going on, but it has not (yet) knit together. | Big Cheese | 87 |
24,415 | us | Caramelized black plum, teriyaki, pepper and graphite scents combine for a rich, nuanced and inviting nose on this bottling. There is beefy depth to the palate, suggesting roasted meat, hoisin sauce, plum, dried herbs and peppercorn, all unfolding in layers. | Signature Selection | 92 |
119,086 | us | The east side of the Russian River is home to some of the winery's best vineyards, and this wine exhibits the excellent structure, nerve and ripeness of all of their 2011 Pinots. It's forward but nuanced. Drink now–2017. | Eastside Road Neighbors | 91 |
2,100 | us | Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors. | Sierra Madre Vineyard | 87 |
27,060 | portugal | Dark gold in color, this Port relishes its age. Like an aged tawny, it has lost its fruit at this mature stage, while gaining the rich, intense character that comes from long wood aging. It has concentrated acidity and a long, lingering aftertaste. Drink now. | 30 Years Old White | 94 |
73,410 | chile | Clean, modest lemon-lime aromas open this citrusy Sauv Blanc. Citrus, nettle, white pepper and jalapeño flavors are direct, while the finish hums with peppery spice and preserving acidity. | Vitral Reserva | 86 |
74,759 | italy | This opens with subtle aromas suggesting underbrush, exotic spice, vanilla, menthol and toast. On the structured palate, bright acidity and firm, fine-grained tannins support ripe Marasca cherry, clove and star anise flavors. Drink 2021–2031. | Gallina | 90 |
14,645 | us | Sharp in acids and a little green, this dry red wine tastes like an old-fashioned Chianti. The flavors are of red cherries, herbs and pepper. Made from 70% Sangiovese and Cabernet Franc. | Triumphe | 86 |
59,035 | chile | Dark in appearance, with reduced, grapy, inky aromas, this compact Carmenère nearly collapses under its own weight. Heavily toasted blackberry flavors finish stout, with blackened spice notes. If there's a knock on this blockbuster, it's that it lacks layering and elegance. | Cuvée Alexandre Viñedo Apalta | 91 |
27,112 | brazil | Stalky, herbal, earthy aromas are flat, while the palate on this rusty-looking Tannat feels citric and raw. Earthy, leafy flavors are sharp but also low on fruit and depth, and the wine finishes similarly. | Aurora Cellars Reserva | 82 |
25,931 | italy | This is a clean and polished Aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. It has power and structure, all for a very low price. | Gricos | 87 |
115,155 | us | Hyde has figured into the producer's sparkling wine production for years, but this marks Davies' first release of still Pinot Noir from the stellar site. It opens with tangy acidity and a bite of tropical citrus along with black tea before unveiling substantial underlying tannins and plenty of contained power. A ripe trace of cherry and raspberry lurks along the background, peaking on the finish. | Hyde Vineyards | 91 |
85,619 | france | With the high percentage of Pinot Meunier typical of the producer, this Champagne is already ripe and smooth. The acidity and dry edge that come from its low dosage are finely integrated, framing its ripe white and citrus fruit. Drink now. | Le Talus de Saint Prix Extra Brut | 92 |
124,018 | italy | Aromas of French oak, toast, espresso and a whiff of underbrush lead the nose and follow through to the rather lean palate along with licorice, a note of powdered sage and dried black cherry. It lacks the fruit richness needed to stand up to the dominant oak-driven spice and mouth-drying tannins. | Ribeca | 87 |
85,690 | france | Producers in Cahors are re-introducing Chenin Blanc back to its original home. That it is a happy grape in a Cahors vineyard is proved by this deliciously ripe and perfumed wine. It is full with a balance with crispness and white and yellow fruits. It could age another few months, so drink from 2018. | Chenin de Mercuès | 90 |
115,343 | israel | Red violet in color, this wine offers a bouquet of black cherry, raspberry, apple peel and nutmeg. There are flavors of black cherry, eucalyptus, flint and black tea, with a touch of tart cherry. Strong but not overpowering tannins remain on the palate, along with flavors of mint and fresh berries. | Reserve | 92 |
83,897 | us | This is two thirds Chardonnay and the rest a Viognier/Roussanne blend. There is something a little off-putting in the aromas, a hint of volatility and sweatiness. In the mouth it is a simple, generic dry white. | LeeVeLooLee Gossamer | 83 |
27,558 | canada | Portfolio is a full-on, five-grape, Bordeaux-style blend—half Merlot. Dark, dense and textural, it's loaded with blackberry and black cherry fruit, swathed in baking spices, cinnamon and mocha. The tannins are beautifully managed, and it should drink magnificently through the mid-2020s. | Portfolio | 94 |
29,634 | us | This sharp, spicy, herbaceous Sauvignon Blanc showcases the flavors of the Columbia Gorge AVA. It's a pungent wine, with sweet grassy flavors and a hint of toast, despite fermentation in stainless steel. Unusual but interesting. | Columbia View Vineyards | 88 |
51,677 | us | Bright aromas of plum, herb and abundant wood spices are followed by plump, fresh dark fruit and barrel flavors backed by a light grip of gritty tannins. | Daily Double | 89 |
40,999 | us | This wine is light cherry-red in color, showing some bricking. Strawberry, bubble gum and orange-peel aromas are followed by off-dry flavors with a broad feel. | Blondie Rosé of | 86 |
88,425 | us | This is the winning Mourvèdre of the vintage for Ryan Pease, one of the few winemakers to do multiple bottlings of the Rhône varietal. Exotic olallieberies, black peppercorns, vanilla cookies, nutmeg and black rocks show on the nose, while the palate delivers tighter boysenberries, cracked pepper, Sichuan peppercorns, wet gravel and crushed asphalt. This one's built to last. | The Other One Glenrose Vineyard | 93 |
49,468 | us | The aromas jump out of the glass, with notes of dried orange peel, fresh white flowers, herb, smoked meat, moist earth and potpourri. The palate is plush and lush with abundant fruit and savory flavors, with floral and gravel notes threaded throughout. It's as much about feel as flavor. | Ankleroller Block Stoney Vine Vineyard | 92 |
16,873 | argentina | Probably the best wine we've tasted from Santos Beck. This has a jammy, meaty nose accented by hard spices, while the palate is creamy and a touch brambly. Coffee, pepper and tannins work the finish. Drink now. | Gran | 85 |
257 | south africa | This approachable Cabernet-based blend, which also has 18% Pinotage, 11% Cab Franc and 2% Shiraz, is a spicy and balanced red with notes of menthol, purple florals, black cherry and berry. With a mouthfeel like crushed velvet, a black pepper finish and an attractive price tag, it's a shame only 100 cases were produced. | The William | 89 |
94,235 | us | This is a generous mouthful of Cabernet, with just small amounts of Merlot and Carmenère in the blend. Chewy, dusty, grainy, tannic and thoroughly delicious, it has the deeply flavored berry and cassis fruit to more than match the French oak. The fruit is wreathed in layers of smoke, charcoal and ash—all in proportion. | Seven Hills Vineyard Reserve Red | 95 |
96,121 | italy | Jasmine, tropical fruit and yellow stone fruit aromas lift out of the glass. On the rounded palate, tangy acidity accompanies banana, white peach and citrus flavors. | Perla | 87 |
73,075 | us | This wine from longtime Santa Cruz Mountains producer Cinnabar offers a very subtle nose with slight, brisk minerality. Once sipped, the flavors remain subtle, though are nicely rounded with a bit of guava-based tropicalitythat emerges toward the finish. | Central Avenue Vineyard | 86 |
107,594 | france | Fresh apples and cream aromas with a tight citrus and mineral edge. The fruit is fresh but, with the attractive ripeness of white currants. Very full in the mouth, very much a wine, suggesting an ability to go with food. | Cuis Premier Cru Blanc de Blancs Brut | 92 |
73,784 | us | Fresh and herbaceous, but concentrated with youthful apple and pear flavors, this elegantly balanced, full-bodied wine offers wide appeal. Refreshing and quaffable, it finishes briskly with a stream of lemony acidity. | N 41° W 72° | 87 |
110,741 | us | Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley. | Sandoval Vineyard | 85 |
80,659 | france | With rich apricot juice, sweet red apples and a dry spiciness, it is complex and has aging potential. A mineral element in the texture emphasizes the dry yet rich nature of the wine. Drink from 2015. | Altenberg de Bergheim Grand Cru Vieilles Vignes | 92 |
125,471 | austria | Lusciously ripe red cherry tinged with peppery spice sets the tone—this is dense with fruit but still light on its feet. Typically a finicky grape, this example of St. Laurent shows with style and grace. The palate is wonderfully balanced showing real resonance. While beautiful now, there is potential to develop. Drink now-2018. | Reserve | 93 |
81,366 | italy | Alluring aromas of acacia flower, beeswax, citrus and a whiff of honey float out of the glass. The elegant, linear palate offers green pear, grapefruit, lemon zest, almond and mineral framed in racy acidity. Give this time to fully develop. Drink through 2021. | Podium | 91 |
9,952 | france | This is a rich, full-bodied, medium-sweet wine full of generous fruits and ripe spice. There's no need to wait to drink this lively wine with its light touch of acidity at the end. | Collection | 87 |
58,903 | us | Inviting, exotic coconut and vanilla scents give this vineyard designate a tropical flourish before more traditional cassis and cherry notes take the lead. Bright acidity counters velvety texture as the wine unfurls its underlying grip of tannin. Approachably rich, it rewards with full flavor and body. | Beckstoffer Georges III | 93 |
72,022 | us | Smooth and lightly toasty, this offers plump, palate-pleasing tree fruits and a touch of vanilla custard. Just a tad lighter than the reserve from the same vintage and vineyard. | McDuffee Vineyard | 88 |
7,181 | france | From a 100-acre estate formerly the home of the Counts of Provence, this wine has a great fruity character allied to a more mineral texture. With richness and vanilla flavors it is both packed with raspberry fruits and showing structure. Keep until the end of 2014. | Perle de | 90 |