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Neave is a surname which may refer to: |
= = = Gilma Jiménez = = = |
Gilma Jiménez (1956 – June 29, 2013) was a Colombian politician. She was a member of the Senate for Bogota. |
Jiménez died of cervical cancer on June 29, 2013 at the age of 57. |
= = = Calathus rubripes = = = |
Calathus rubripes is a species of ground beetle from the Platyninae subfamily that can be found in Italy and Switzerland. |
= = = Farid Karimi = = = |
Farid Behzadi Karimi (, born 14 May 1989 in Shahreza,Esfahan, Iran) is an Iranian footballer who plays for Machine Sazi in the Persian Gulf Pro League. He usually plays as a striker. He is an ethnic Qashqayi. |
Karimi joined Saba Qom in 2012 after spending the previous year at Steel Azin. In summer of 2014 Karimi went to Tractor for conscription issues. |
= = = Dance FM = = = |
Dance FM is a clubbing radio stadion, from Romania, belonging to RCS & RDS, which broadcasts on 89.5 FM in Bucharest, and on the internet. In February 2011, it was officially released at an event, organised by The Mission. |
On the 18 of June, 2011 Dance FM organised an event, where one of the most popular DJ's of the world, Tiesto was mixing for more, than 3000 people, at Arenele Romane, Bucharest. |
Artists / DJs, who are in the mix, weekly on Dance FM: Ali Nasser, Dan Ene, Faster, Dj Flashboy, Dr. Kucho, Dj Sava, Yanis, Dj Ralmm, Fly DJs, G.Reep, Greeg, Houseboy, Kozo, Livio & Roby, Byby, Marius Onuc, Melo Manos, Mihai Amatti, Miki Love, Mircea Ivan, The Model, Moonsound, Morris, Narcotic Sound, Negru, Notsocommondj, Residence Deejays, Sasha Lopez, and Syke n’ Sugarstarr. |
= = = Mali Krivelj mine = = = |
The Mali Krivelj mine is a large copper mine located in the east of Serbia in Bor District. Mali Krivelj represents one of the largest copper reserve in Serbia and in the world having estimated reserves of 300 million tonnes of ore grading 0.5% copper. |
= = = Bulbul Hussain = = = |
Bulbul Hussain (; born 3 January 1972) is a British wheelchair rugby player who plays for Kent Crusaders and the Great Britain Paralympic team. He plays mostly in a defensive role. |
Hussain was born in Sylhet District, Sylhet Division, Bangladesh. In 1994, a road traffic accident in Bangladesh left him with a spinal cord injury. He has no function in his hands, some restriction to his arm movement and no movement in his lower body. For wheelchair rugby Hussain is classified as a "one pointer" or a 1.0 player. |
In 1995, when Hussain first saw wheelchair rugby he was not convinced he would enjoy it, thinking there was too much wheelchair contact. A year later, he gave it a try for fun and to regain fitness, after a few training sessions he was attracted to the sport because of its speed and competitive element, and from then on he decided to commit and dedicate himself to the sport. |
In 1997, Hussain first started competing in wheelchair rugby during treatment at Stoke Mandeville. He won a gold medal when he played in his first major tournament at the National Championships in Stoke Mandeville. |
From 2007 and 2008, Hussain studied at the Talented Athlete Scholarship Scheme. |
In 2008, he was part of the Great Britain team that finished fourth in the Summer Paralympic Games in Beijing. Afterward, Hussain considered retiring from the game. |
In September 2010, he was part of the Great Britain team that finished fifth at the World Wheelchair Rugby Championships in Canada. They won three games and lost four games. In 2011, Great Britain won silver at the European Championships. |
In May 2012, Hussain was named by The British Paralympic Association in its 11-strong Paralympics GB wheelchair rugby team. Great Britain finished fifth in the 2012 Summer Paralympic Games in Beijing. |
In October 2015, Hussain was in the BT World Wheelchair Rugby Challenge. In May 2016, he was named by The British Paralympic Association in its 11-strong Paralympics GB wheelchair rugby team. Great Britain finished fifth in the 2016 Summer Paralympics Games. |
Hussain plays for the Kent Crusaders and plays mostly in a defensive role on court. |
In April 2012, Hussain was awarded the Sports Award at the Channel S Awards. |
Hussain lives in Whitechapel, London, England. His sporting inspiration is Muhammad Ali, whom he describes as the "ultimate competitor". |
In March 2013, along with a three-year-old orphan, Tonbir, Hussain officially unveiled Tower Hamlets Council's "Catch. Don't Pass" campaign at the Town Hall in Canary Wharf. |
= = = Atique Choudhury = = = |
Atique Islam Choudhury (; born 5 May 1963) is an English restaurateur and chef. |
Choudhury was born in St Albans, Hertfordshire, England. His parents are Dabirul Islam Choudhury and Khaleda Choudhury. |
When Choudhury was young he set up and run a tuck shop at school that rivalled the school canteen. He built it up and then got told off for being too good at it, since it was taking business away from the school canteen. |
In 1980,s three chefs walked out of Choudhury's parents south Indian vegetarian restaurant in north east London as they were offered ludicrous money in the short term to build up the competitor's business. Choudhury then ran the kitchen and the business was gradually built back up. |
In 1984, Choudhury came to Stoke Newington. After he ran his own Indian restaurant. In 1990, Choudhury and his wife opened a Thai restaurant together called Yum Yum in Stoke Newington. In 1992, because of its popularity he had converted his existing south Indian vegetarian restaurant, Spices, into another Thai restaurant. In 1995, he opened Yum Yum in Loughborough. |
Choudhury has also established a Thai internet café. He created the Asian Oriental School of Catering, which specialised in training and finding employment for young people and providing a high level quality chefs throughout London and the UK. In 1995, Choudhury co-founded the Thai Restaurants Association. |
Having left school to go straight into work Choudhury returned to education after his businesses were running to do a level four NVQ in restaurant management. He chaired a project called "breaking the log jam" set up by the hotel and catering training foundation which has now established the new NVQ. |
Choudhury pioneered the Stoke Newington Restaurant Watch. He is governor at Thomas Abney School. |
Choudhury is the proprietor of three restaurants in north London, the Thai Yum Yum, the Japanese Oishiii and the Mexican Mercado. |
Choudhury's personal and business awards include; Egon Ronay's Guide Oriental Restaurants Oriental Chef of the Year 1996, "Caterer and Hotelkeeper" Healthy Menu Award 1986, 1999, winner of the Thai Food Festival, Egon Rhonay Oriental Chef of the Year 1999, Hackney Chamber of Commerce award for the best service in business 1999, Thai Select Award for Thai Cuisine, UK Food Service award winner 2000, Arts & Business award in 2001, Thai Trade & Commerce Award for Chef of the Year 2003, LBC 2003 Oriental Restaurant of The Year, "Archant" London Restaurant Award, Best Thai Restaurant 2007, Mayor of Hackney Business Awards, Best Business in Hackney 2009, 2006 presented by the Royal Thai Embassy and Buddhapadipa Temple an Honorary Certificate in recognition of his work for the Thai community in the UK, 1997 Finalist Best Thai Restaurant in London (Carlton TV). |
In 2012, Oishiii won Best Japanese Restaurant at the Asian Curry Awards, sponsored by Booker Wholesale. |
Choudhury is married to Moy Choudhury (née Siriret), who is from Thailand. They have a son Rishi Choudhury (born 1988). |
Choudhury is an Arsenal Football Club fan. |
= = = Maureen Waaka = = = |
Maureen Te Rangi Rere I Waho Waaka (née Kingi, 5 October 1942 – 1 July 2013) was Miss New Zealand 1962, the second Māori woman to win the title. She later became a local-body politician, serving on the Rotorua District Council for 18 years. |
Waaka was born in 1942 and was raised at Ohinemutu where she came under the influence of Guide Rangi. Of Māori descent, she identified with the Ngāti Tūwharetoa and Ngāti Whakaue iwi. She trained and worked as a radiographer. In 1963 she married John Waaka and they had five children. |
Waaka was crowned Miss New Zealand in 1962, becoming the second Māori to win the title. She went on to represent New Zealand at the Miss International and Miss World pageants later that year. |
Waaka was first elected to the Rotorua District Council in 1989, serving one three-year term. She was re-elected in 1998 and continued to serve until her death in 2013. She also was a member of the Lakes District Health Board for nine years and served as chair of the Māori Tourism Council. |
At the 2002 general election Waaka was a list candidate for the Labour Party. She was ranked at number 73 on the Labour list and consequently was not elected. |
Waaka was awarded the New Zealand 1990 Commemoration Medal. In the 2001 Queen's Birthday Honours, she was made a Member of the New Zealand Order of Merit for services to tourism and the community. In 2005, she was appointed as a Justice of the Peace. |
Waaka suffered a stroke on 16 June 2013 in Auckland. She died in Rotorua of complications two weeks later, on 1 July 2013. |
= = = Aktar Islam = = = |
Aktar Islam is a multiple award-winning English Michelin starred chef, restaurateur and entrepreneur. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem 1 Michelin star and launched his new Italian restaurant, Legna Michelin guide listed in winter 2018. His new group of restaurants concentrate on celebration of ingredients and are dedicated to gastronomy. Both Opheem and Legna have opened to critical acclaim and Opheem has received its first Michelin star in October 2019. Pulperia; an Argentine restaurant concept will open its doors in winter 2019. |
AI Restaurant Group now has three restaurants and continues to grow, the group is steered by Aktar Islams focus on product led cooking whilst creating opportunities for young individuals from Birmingham. |
In 2009, Aktar Islam was crowned champion by Gordon Ramsay on Channel 4's "The F Word". In June 2011, he won the fish course in the final of the BBC Two series "Great British Menu". |
Islam was born and brought up in Birmingham, England. His parents are from Bangladesh and came to Britain in the late 1970s. He is the second eldest of five sons. |
His academic father was a political scientist in Bangladesh. However, shortly after his parents settled in Birmingham, his father decided to open an Indian restaurant in Solihull called The Indian Palace. Islam began helping his mother cook at home from the age of seven. |
Islam attended Prince Albert School. At the age of 13, Islam's first job was working at his father's restaurant. At the age of 16, he left school and went to work in his father's kitchen full-time. At the age of 18 he took a job in an Italian restaurant. After two years, he went back to The Indian Palace, ran it for two years and turned it into a real local favourite. |
Aktar Islam started working in the restaurant industry from the age of 13, his first restaurant project; Karma in Shirley Solihull was launched when he was 20. |
In 2007, he launched his cookbook and DVD, called the "Spice of Life", in collaboration with Warwick University Medical school. |
In 2010, Islam and sous chef, Aysan Shaikh, beat Curry Corner from Cheltenham on Channel 4's "The F Word" after beating Santa Maria (South American cuisine) and Sweet Mandarin (Chinese cuisine) in the semi-final. Aktar Islam then went on to win the overall final, after beating The Pheasant from Keystone. |
In June 2011, Islam won the Central regional heat to reach the final of the BBC Two series "Great British Menu". He went on to win the fish course in the final. Islam's other television appearances include "Market Kitchen", "Perfect", "Saturday Kitchen", and "The One Show". He is a regular judge at the South Asian Chef Competition. Along with other celebrity chefs, he attends the "BBC Good Food Shows", "Autumn Fair", "Heart of England Fine Foods", "Food & Drink Expo", "Taste festivals", "Grand Design LIVE" and Sharon Osbourne's "Mrs. Osbourne Presents". |
In May 2014, Islam was interviewed by Nadia Ali on BBC Asian Network. |
Islam co-owned Indian restaurants; Lasan, Lasan Eatery (now known as Raja Monkey), Nosh and Quaff, and Argentinian restaurant Fiesta Del Asado. |
Islam has also attended a reception at Buckingham Palace, invited by Queen Elizabeth II and Prince Philip for his contribution to the British hospitality industry. Islam was selected by Marketing Birmingham to represent the city in their Birmingham Bites campaign. |
He left the Lasan Group in 2017 to work on his new, flagship project, Opheem which opened May 2018 and was awarded a Michelin Star in October 2019 making Opheem the first and only Michelin starred Indian restaurant outside of London. Legna was launched Legna in winter 2018. |
In 2010, Aktar won 'Best Local Restaurant' on Gordon Ramsay's The F Word. |
In 2011, Aktar came first in the BBC TV Series, The Great British Menu. |
In May 2012, Aktar was named Birmingham Young Professional of the Year. |
In October 2019, Aktar Islam became the first British born Indian Chef to be awarded a Michelin star, and Opheem became the only Michelin starred Indian Restaurant in the UK outside of London. |
Islam lives in Birmingham and has a son, Alex (born 2007). |
Islam also supports charities including Birmingham Children's Hospital, NHS Organ Donor Campaign, Oxfam and NHS/Warwick University Spice for Life campaign. |
Despite his name, he is not a Muslim. |
= = = Tandoori Magazine = = = |
Tandoori Magazine is a British bi-monthly trade magazine for the South Asian food and catering industry. |
"Tandoori Magazine" was launched in September 1994, with Iqbal Wahhab as editor and with Karan Bilimoria as the publisher. It is a trade magazine going to restaurants with a marketing strategy of selling directly to restaurants. It is regularly referred to for news, views and developing trends in this £3.2 billion industry. It is read by key decision-makers, owners, managers, chefs, journalists and other members of the catering industry. |
The magazine has a print run of 12,000 and distributes to 9,000 South Asian restaurants in the United Kingdom, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine has a total readership of 69,000 within the South Asian food and catering sector. |
The magazine has been used by hundreds of companies as the sole medium to help increase their visibility and business. |
= = = Spice Business Magazine = = = |