audio
audioduration (s)
0.11
32.6
text
stringlengths
3
543
with, um, strawberry sauce. Yeah, strawberry sauce and then banana.
Oh, that'd be good.
Bubble gum, cotton candy.
I don't like blue ice cream. I ate blue ice cream as a kid once. I think I told you guys that before.
And it came out green!
There's, it's the blue, what is it? There's red 40 and there's blue, I don't know what the dye color is for blue.
But, uh,
Yeah, it's, um, doesn't get, it doesn't get digested.
That's part of the fun.
Um,
Hey, I had a friend. She told me about, I don't like oatmeal, but she would, she would tell me about, um,
Oh, she told me one time, or no, it was her mom. I was waiting for my friend. She was, like, in the bathroom. We were in the car together. I was with her mom, and, you know, the friend went into, like, a McDonald's or something to go to the bathroom. And her mom was like, yeah, you know, this one time she ate dino egg oatmeal, which you guys have never had that before. It's, like, little eggs that have dinosaurs in them. And then when you pour hot water.
The egg like dissipates and you get like a little dino, it's edible. It's not a toy, okay. It's like a marshmallow kind of, I guess.
And her mom was telling me about how, you know, how that went. That it came out, you know, the other side. I guess she was so excited. She didn't, she didn't even chew it.
As your childhood, I just oatmeal is, I don't like the texture, too, like.
I guess you can make it more dry.
It's too goopy.
Actually, during the NYC trip, I tried for the first time.