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Winter Sangria With Pomegranate Juice, Apple & Blood Orange

["1 bottle sparkling rose wine chilled", "8 ounces pomegranate juice 100%", "1/2 green apple cut into cubes", "2 blood oranges sliced into half-moons", "1 cup frozen cranberries", "sangria", "sangria winter", "wine", "rose wine", "apple", "pomegranate juice", "blood orange"]

["Combine all ingredients in a large pitcher and stir.", "Pour into glasses and garnish each with a blood orange slice."]

www.yummly.com/recipe/Winter-Sangria-with-Pomegranate-Juice_-Apple-_-Blood-Orange-1677401

0Gathered

["sparkling ros\u00e9 wine", "pomegranate juice", "green apple", "oranges", "frozen cranberries", "sangria", "sangria winter", "wine", "rose wine", "apple", "pomegranate juice", "orange"]

Orange Gelatin Ice Cream

["1 package orange gelatin", "1 cup boiling water", "7/8 cup ice water", "1 can condensed milk", "7/8 cup cream"]

["In a bowl, mix the the gelatin powder with the boiling water.", "After it's well dissolved, add the ice water and mix again.", "In the blender, add the gelatin, condensed milk, and cream. Blend well.", "Pour the mixture into a plastic container and freeze for 3 to 4 hours or until solid.", "Remove from freezer and beat with an electric mixer for 10 minutes.", "Put back in the freezer for another 4 hours.", "Before serving, remove from the freezer, and place in the refrigerator for 10 minutes.", "Garnish to taste."]

www.yummly.com/recipe/Orange-Gelatin-Ice-Cream-2030871

0Gathered

["orange gelatin", "boiling water", "water", "condensed milk", "cream"]

Upside-Down Peach Tart

["1 1/4 cups plain flour + extra for dusting", "2 5/8 ounces Stork packet at room temperature", "6 2/3 tablespoons caster sugar", "1 egg yolk", "1 can peaches about 820g", "1 ounce Stork melted, about 3 tablespoons", "4 tablespoons caster sugar about 3 tablespoons", "9/16 cup shelled coarsely chopped pistachio nuts", "2/3 foot cake tin, base lined with baking paper, rolling pin"]

["Preheat the oven to 200\u00b0C, 180\u00b0C fan oven, Gas mark 6.", "Sieve the flour into a bowl. Rub in the Stork until the mix is like fine breadcrumbs. Stir in the sugar and the egg yolk with a palette knife Shape into a firm dough with cold hands. Flatten slightly, wrap in foil and place the dough in the refrigerator for 30 minutes.", "Pour the juice from the peaches, pat dry the peaches and cut each half into 2-3 wedges.", "Brush the cake tin lined with baking paper evenly with the melted Stork. Sprinkle with the sugar and the pistachio nuts. Line the base with peach wedges.", "Roll out the dough on a floured surface to a round 20 cm diameter. Remove the excess flour from the dough using a brush and place the dough on the peaches in the cake tin. Press down the edges slightly.", "Bake the tart in the preheated oven for 25-30 minutes until golden brown.", "Put a big plate on the cake tin. Grip tightly with both hands and turn over very quickly in one go.", "Remove the cake tin slowly from the plate. Remove the baking paper. Cut the cake (hot or cold) into 8 slices."]

www.yummly.com/recipe/Upside-Down-Peach-Tart-378890

0Gathered

["flour +", "Stork packet", "caster sugar", "egg yolk", "peaches", "Stork", "caster sugar", "pistachio nuts", "cake tin"]

Peanut Laddus

["1 cup peanuts skinless", "1 cup jaggery"]

["Preheat oven to 350 degree F", "Arrange peanuts on the tray. Roast for about 35 to 40 min. Once roasted, grind these peanuts to a semi-fine powder in a food processor.", "Grind the jaggery to a fine powder using a mortar and pestle or with a masher.", "Combine the powdered jaggery and peanuts; form mixture into balls."]

www.yummly.com/recipe/Peanut-Laddus-1669578

0Gathered

["peanuts skinless", "jaggery"]

Vegan Black Bean Tostadas

["30 ounces black beans", "1 tablespoon vegetable oil", "1 jalapeno seeds removed", "3 garlic cloves", "1/2 red onion", "1 teaspoon cumin", "1 teaspoon chili powder", "1 lime", "1 cup refried black beans", "4 flour tortillas", "1 teaspoon vegetable oil", "1/2 avocado sliced", "5 radishes thinly sliced", "2 stalks green onions chopped", "fresh cilantro chopped", "black bean", "black beans", "tostadas", "refried beans", "refried black beans"]

["Heat the vegetable oil on medium-high in a medium sized pot. Finely chop the jalapeno, garlic and onion in a food processor (or by hand if you don't have one).", "Add the chopped jalapeno, garlic and onion to the pot. Add the cumin and chili powder and stir. Sautee until soft, about five minutes.", "Add the lime juice and black beans, keeping all of the liquid, and reduce the heat to medium. Blend the mixture with an immersion blender, or mash the beans with a wooden spoon or potato masher. It's up to you how smooth or chunky you want them. The immersion blender will make them pretty smooth, so keep that in mind if you have a preference.", "Cook for 30 minutes to an hour, stirring occasionally, until the mixture thickens to your liking.", "TOSTADAS:", "To make the tostada shells, preheat the oven to 400 degrees. Place the tortillas on a baking sheet and brush each side with vegetable oil. Bake for 5 minutes, then flip the tortillas and bake the other side for 5 minutes.", "To assemble the tostadas, spoon about 1/4 cup of the refried black beans on each tostada shell, then top with the avocado, radishes, green onions and cilantro."]

www.yummly.com/recipe/Vegan-Black-Bean-Tostadas-1677573

0Gathered

["black beans", "vegetable oil", "garlic", "red onion", "cumin", "chili powder", "lime", "black beans", "flour tortillas", "vegetable oil", "avocado", "stalks green onions", "cilantro", "black bean", "black beans", "tostadas", "beans", "black beans"]

Home-Style Beef Stew

["1 pound beef eye round roast", "2 tablespoons all-purpose flour", "2 tablespoons vegetable oil", "2 onion", "2 cloves garlic", "1 knorr homestyle stock - beef tub", "2 cups water", "2 teaspoons worcestershire sauce", "4 cups red potatoes", "3 carrots cut into 1/4-inch-thick slices"]

["Toss beef with flour; set aside.", "Heat oil in 4-quart saucepot over medium heat and brown beef. Remove beef from saucepot; set aside.", "Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr(R) Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender."]

www.yummly.com/recipe/Home-style-beef-stew-299189

0Gathered

["beef", "flour", "vegetable oil", "onion", "garlic", "knorr", "water", "worcestershire sauce", "red potatoes", "carrots"]

Coda Alla Vaccinara

["2 pounds oxtail", "3 ounces lard", "1 head celery finely diced", "1 clove garlic", "1 onion", "1 carrot", "salt", "1 peperoncino", "1 cup red wine", "1 pound peeled tomatoes", "1 bay leaf", "pepper"]

["Cut the oxtail across into pieces 1 1/2-in. long. Cover with cold water and let rest for 30 mins. Boil and simmer for 5 mins. Drain and dry. Chop the lard, half of the celery, with garlic, onion and carrot, salt, pepper and peperoncino. Cook until lightly brown and then add the oxtail and brown. Add the wine and tomatoes. Braise on top of the stove at medium heat for about 4 hours. Moist occasionally as it dries. When oxtails are tender remove it and keep aside.", "Strain the braising juice, de-grease and adjust seasoning. Return oxtails to sauce and bring back to simmer. Clean and peel the remaining celery, dice finely and add to the oxtail. Serve with broiled or fried polenta."]

www.yummly.com/recipe/Coda-Alla-Vaccinara-1653535

0Gathered

["oxtail", "lard", "celery", "clove garlic", "onion", "carrot", "salt", "peperoncino", "red wine", "tomatoes", "bay leaf", "pepper"]

Gibanica

["8 cups flour", "1 cup sugar", "1 teaspoon salt", "1 pint sour cream", "2 cups milk about, scalded", "2 ounces yeast", "3 egg yolks beaten", "1 pound sweet butter", "1 pound ground nuts", "1 tablespoon honey", "3 egg whites", "1 cup sugar", "1 teaspoon vanilla", "1 cup milk Heavy, or cream", "1 cup sweet butter"]

["DOUGH: Dissolve yeast in about 2 teaspoons sugar and 1/2 cup warm water; let stand until it bubbles. Sift flour in large bowl and add salt and 1/2 cup sugar. In another bowl beat 3 egg yolks, 1 teaspoon vanilla and sour cream; add yeast; add scalded milk and sweet butter which was added to the milk and cooled. Add this to the flour bowl and knead to a soft silky dough, not sticky. Let rise in a greased bowl until double in bulk. Make sure the dough is soft as it has to stretch.", "On floured cloth roll dough to about 1/4 to 1/2 inch in thickness; stretch gently so it won't break. Stretch oblone bout 30 x 20 inches (use rolling pin if necessary) and fill with following filling.", "FILLING: Scald milkj with butter. In bowl add ground nuts, honey, vanilla, sugar and scant of salt (that's what it says! -KM), then add scaled milk with butter. Mix, then add stiffly beaten egg whites. If thick, add a little more milk. Spread on dough like you would for nut roll and roll like a jelly roll (make as sweet as desired). Grease roasting pan 4 to 6 inches in depth and fill pan; start at one edge of pan; make a \"U\" shape.", "Do not cut if roll is longer; turn again. Brush with milk. Prick with knife on top for air bubbles. Let stand 1 hour. Bake at 350 F for 1 hour. Take out and brush with butter. Let cool, then flop it on a cloth and place it on a rack to cool."]

www.yummly.com/recipe/Gibanica-1657520

0Gathered

["flour", "sugar", "salt", "sour cream", "milk", "yeast", "egg yolks", "sweet butter", "nuts", "honey", "egg whites", "sugar", "vanilla", "milk", "sweet butter"]

Turkey Meatball Stew

["1 pound ground turkey", "2 cloves minced garlic", "3/4 cup seasoned bread crumbs or plain", "3/4 cup grated cheese", "1 teaspoon salt", "1 egg slightly beaten", "1 teaspoon dried parsley", "1/2 cup chicken broth"]

["Mix the above with hands or large spoon and divide and shape into 1 inch balls. Place in preheated oven 400 degrees and bake 10 minutes or until slightly browned.", "Add a small amount of olive or canola oil in a large Dutch oven.. Add minced garlic, 1 cut up potato and 1/2 cup cut green beans. Saute for a few minutes or until veggies start to cook. Add 2 large cans crushed tomatoes, a pinch of salt and pepper and meatballs. Transfer to crockpot and cook on low approx. 4 to 5 hours.", "You can also do the above on the stove top and it should be ready in 1 1/2 hours. Serve with fresh bread."]

www.yummly.com/recipe/Turkey-Meatball-Stew-760623

0Gathered

["ground turkey", "garlic", "bread crumbs", "grated cheese", "salt", "egg", "parsley", "chicken broth"]

Thai Sausage Salad

["6 chinese sausages", "2 cucumbers large", "1 cup bean sprouts fresh", "4 green onions", "fresh flat leaf parsley or cilantro leaves for garnish", "1 red chili pepper thinly sliced hot, fresh, optional", "jasmine rice Cooked", "1/2 cup fresh lime juice", "3 teaspoons granulated sugar", "2 tablespoons Thai fish sauce", "1 teaspoon soy sauce"]

["In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.", "Slice the sausage thinly on the diagonal. Place in a non stick skillet over medium heat and saute until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Don't over cook. Set aside to cool", "Peel the cucumbers, slice thinly and place in a large bowl. Thinly slice the green onions on the diagonal and add to the bowl. Add the bean sprouts, cooked sausage and the dressing. Lightly toss and serve on plates with jasmine rice on the same plate. Garnish with a few slivers of sliced hot chili pepper, if desired, and a few leaves of fresh parsley or cilantro."]

www.yummly.com/recipe/Thai-Sausage-Salad-1675529

0Gathered

["chinese sausages", "cucumbers", "bean sprouts", "green onions", "flat leaf parsley", "red chili pepper", "jasmine rice", "lime juice", "granulated sugar", "fish sauce", "soy sauce"]

Sauerkraut And Beef Stew

["2 tablespoons oil", "1 1/4 pounds beef stew meat diced", "2 onions diced", "2 tablespoons tomato paste", "1 tablespoon all-purpose flour", "2 bay leaves", "3 bell peppers deseeded and diced", "6 cups sauerkraut drained", "fresh oregano to garnish"]

["Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.", "Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving."]

www.yummly.com/recipe/Sauerkraut-and-Beef-Stew-1413084

0Gathered

["oil", "beef stew meat", "onions", "tomato paste", "flour", "bay leaves", "bell peppers", "fresh oregano"]

Ga Kho Aka Caramelized Chicken (Adapted From Both Ravenous Couple And Cookin’ Canuck)

["4 chicken thighs with bone and skin", "4 chicken legs with skin", "1/2 red onion medium, chopped", "1 1/2 tablespoons ginger chopped", "4 cloves garlic chopped", "3 Thai chilis minced", "1/2 cup brown sugar plus 1 tablespoon", "1/4 cup sugar plus 1/2 teaspoon", "1/4 cup fish sauce", "2 tablespoons soy sauce", "1 cup rice vinegar", "1/2 teaspoon black pepper", "1 bunch scallions chopped", "water", "canola oil"]

["In a large bowl, whisk together the 1 tablespoon brown sugar, black pepper and 2 tablespoons soy sauce. Add the chicken, toss to coat, cover and let sit for 30 minutes. Mix the onions, ginger, garlic, half the scallions and Thai chilis in a small bowl and set aside.", "Once ready, pour both the sugars into a medium skillet over medium high heat and cook until they both begin to mix and melt, approximately 3-5 minutes. Pour 1/3 cup of water, the fish sauce and rice vinegar, along with the onions, ginger, garlic and Thai chilis. Cook another 5-7 minutes or until the sauce just begins to reduce, then remove from heat.", "In a separate, larger skillet, heat a swirl of canola oil with the 1/2 teaspoon sugar over medium high heat. Once hot, add the chicken and sear on both sides, approximately 2 minutes per side, making sure the skin has sufficiently browned.", "Pour half of the sauce in with the chicken and cook until it reduces by half. Turn the chicken over and add the remaining sauce. Cover and cook another 20-25 minutes or until done, basting the chicken occasionally and turning as necessary.", "Garnish the chicken with the remaining scallions once done."]

www.yummly.com/recipe/Ga-Kho-Aka-Caramelized-Chicken-_Adapted-From-Both-Ravenous-Couple-and-Cookin-Canuck_-1657001

0Gathered

["chicken", "chicken", "red onion", "ginger chopped", "garlic", "brown sugar", "sugar", "fish sauce", "soy sauce", "rice vinegar", "black pepper", "scallions", "water", "canola oil"]

Pad Thai With The Quickness

["7 ounces thai noodles", "1 tablespoon extra-virgin olive oil", "2 eggs", "3 tablespoons soy sauce", "1 tablespoon fish sauce", "1/2 tablespoon Sriracha more to taste...", "2 tablespoons fresh lime juice", "2 tablespoons canola oil", "2 tablespoons brown sugar", "1 cup bean sprouts fresh", "1 cup cilantro", "2 scallions thinly sliced", "2 cloves garlic minced", "1/4 cup peanuts crushed"]

["Bring a large pot of salted water to a boil. Remove from heat, add rice noodles, let sit ~10 mins or until tender, but still firm. Drain&brines under cool water.", "Heat olive oil in a medium skillet over medium. Crack eggs and scramble until set, 2 mins. Remove from pan and set aside.", "In a small bowl, combine soy sauce, fish sauce, Sriracha, lime juice, canola oil, and brown sugar. Whisk until emulsified.", "Back in large skillet, combine the noodles, Thai dressing, bean sprouts, eggs, cilantro, and scallions. Toss until combined.", "Serve garnish with peanuts and fresh cut lime", "May add chicken, shrimp or both."]

www.yummly.com/recipe/Pad-Thai-With-the-Quickness-969098

0Gathered

["thai noodles", "extra-virgin olive oil", "eggs", "soy sauce", "fish sauce", "...", "lime juice", "canola oil", "brown sugar", "bean sprouts", "cilantro", "scallions", "garlic", "peanuts"]

October Pumpkin Bread

["3 cups sugar", "1 cup vegetable oil", "4 eggs lightly bean", "16 ounces pumpkin canned unsweetened", "3 1/2 cups flour", "2 teaspoons salt", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon nutmeg", "1 teaspoon allspice", "1 teaspoon cinnamon", "1/2 teaspoon cloves", "2/3 cup water"]

["Preheat oven to 350 degrees.", "Butter and flour 2 9 x 5 loaf pans.", "Stir together sugar and oil.", "Stir in eggs and pumpkin.", "Combine dry ingredients in separate bowl.", "Add the dry ingredients and the water alternately to the wet mixture.", "Divide batter between 2 loaf pans and bake for 1 hour or until tester comes out clean.", "Let stand 10 minutes and remove to cool completely."]

www.yummly.com/recipe/October-Pumpkin-Bread-1666348

0Gathered

["sugar", "vegetable oil", "eggs", "pumpkin", "flour", "salt", "baking soda", "baking powder", "nutmeg", "allspice", "cinnamon", "cloves", "water"]

Maqloobeh- Upside Down Eggplants And Rice- مقلوبة بتنجان

["2 eggplants Larges fried", "2 cups rice", "1 pound lamb on the bone, boiled with spices", "2 cups broth Meat", "salt", "black pepper", "allspice", "cardamom", "turmeric", "2 fried onions Larges Diced and"]

["- Peel and cut the eggplants and fry till golden brown in color- drain from the oil on paper towels - Wash , soak the rice for 15 min then drain before using. -Cook the meat by boiling it with spices and fragrant herbs such as salt, black pepper, cinnamon, cardamom, allspice, and bay leaf. Make sure you have enough broth to use to cook the recipe. -Fry your diced onions till they are golden brown in color, drain from the extra oil Assemble your Maqloobeh:", "Lay down the meat in the bottom of the pot", "Lay the eggplants on top of the meat", "Add the rice on top of the eggplants. At this point, you may add Tumeric, cardamom, allspice, salt, black pepper and cinnamon to the rice and mix well before adding it to the pot or you may add the spices on top of the rice before adding the broth. Either ways will work fine.", "Add the meat broth to the pot just to cover the rice, about 1cm above the rice. You can always add more later on while cooking if needed.", "Bring the pot to a boil on high heat, then lower the heat , use a heat protection disk if you like to prevent burning. Cook for about 20-30 minutes or until the rice is cooked and fluffy.", "Flip the pot in the serving platter. Garnish with friend pine nuts if you like.", "Sever with plain yogurt or green salad."]

www.yummly.com/recipe/Maqloobeh--Upside-Down-Eggplants-and-Rice---1661224

0Gathered

["eggplants Larges", "rice", "lamb", "broth Meat", "salt", "black pepper", "allspice", "cardamom", "turmeric", "onions"]

Tahini And Rosewater Snaps

["1 cup pistachio unsalted, kernels", "1/2 cup tahini", "1/2 cup granulated sugar", "1/3 cup honey warmed", "1 teaspoon rosewater", "powdered sugar to dust", "vanilla ice cream to serve"]

["Preheat the oven to 350\u00b0F. Grease and line 2 baking sheets with parchment paper.", "Process pistachios in a food processor until finely chopped. Transfer to a bowl. Add tahini, sugar, honey and rosewater; mix well.", "Roll tablespoons of tahini mixture into 16 balls. Place 2 inches apart on prepared trays. Flatten each slightly.", "Bake for 8 mins or until golden. Cool on pans for 5 mins. Remove from pans; cool completely on wire rack. Dust with powdered sugar. Serve with ice cream."]

www.yummly.com/recipe/Tahini-and-Rosewater-Snaps-1405348

0Gathered

["pistachio unsalted", "tahini", "granulated sugar", "honey", "rosewater", "powdered sugar", "vanilla ice cream"]

Whole Wheat Sweet Potato Gnocchi In A Warm Rosemary Brown Butter Sauce

["1 pound gnocchi Gia Russa Whole Wheat, made with Sweet Potatoes", "4 cups water", "1 dash salt", "2 tablespoons vegan butter I use Earth Balance", "1/2 tablespoon rosemary freshly chopped", "1 tablespoon unsalted sunflower seeds", "1/3 cup sweet onion thinly sliced"]

["1) Begin by bringing a pot of salted water to a boil over medium high heat,once water boils add gnocchi and cook for 2-3 minutes or until gnocchi floats to the top of the pot, drain and set aside", "2)In a saute pan begin your sauce, add in vegan butter over medium heat, make sure butter is completely melted before adding in onions", "3) Once butter has a nutty aroma and onions are softened add in rosemary and sunflower seeds, let toast for 1 minute", "4) Add gnocchi to the saute pan and toss with the brown butter sauce", "5) Dish out gnocchi and serve warm!"]

www.yummly.com/recipe/Whole-Wheat-Sweet-Potato-Gnocchi-in-a-Warm-Rosemary-Brown-Butter-Sauce-1677593

0Gathered

["Potatoes", "water", "salt", "butter", "rosemary freshly", "sunflower seeds", "sweet onion"]

Little Roxes

["1 cup warm water", "2 teaspoons dry yeast", "1 cup olive oil", "3 1/2 cups flour", "1 tablespoon cocoa", "1/2 cup walnuts chopped", "orange zest", "1/2 teaspoon ground cinnamon", "1/3 teaspoon ground clove", "4 cups sugar"]

["Find directions on: http://nomilktoday.co/2014/10/04/little-roxes/"]

www.yummly.com/recipe/Little-Roxes-755043

0Gathered

["water", "yeast", "olive oil", "flour", "cocoa", "walnuts", "orange zest", "ground cinnamon", "ground clove", "sugar"]

Chocolate Cherry Cupcakes

["9/16 cup butter", "5/8 cup dark chocolate", "15/16 cup jam", "3/4 cup granulated sugar", "1 teaspoon sea salt", "2 eggs", "1 1/4 cups self rising flour", "1 teaspoon vanilla extract", "9/16 cup white chocolate", "12 sour cherries"]

["Preheat the oven to 180 degrees Celsius.", "In a heavy-bottomed saucepan, place the butter and melt on medium heat. Add the dark chocolate and stir with a wooden spoon until the butter and chocolate have melted completely and the mixture is smooth and uniform in consistency.", "Place the mixture in a bowl and cool slightly, then add the jam, sugar, salt, and eggs and mix well.", "Add the flour and vanilla and stir again.", "Fill the cupcake liners to 3/4 full and bake for approximately 25 minutes.", "Cool the cupcakes on a wire rack.", "In a microwave, melt the white chocolate and stir. Frost each cupcake and garnish with a cherry on top."]

www.yummly.com/recipe/Chocolate-Cherry-Cupcakes-518470

0Gathered

["butter", "dark chocolate", "sugar", "salt", "eggs", "flour", "vanilla", "white chocolate", "sour cherries"]

Little Amaretti

["125g almond meal", "1/3 cup Norbu", "1/2 teaspoon baking powder", "1 large egg white", "12 mini easter eggs*"]

["Preheat oven to 170\u00b0C and line a baking tray with baking paper.", "Combine almond meal, Norbu and baking powder in a medium sized bowl and make a 'well' in the centre.", "Whisk egg white until foamy and add to middle of bowl, stirring gently beginning in the centre with a wooden spoon until all ingredients are combined into a dough. Don't overmix or the dough will become tough.", "Take tablespoons of mixture and roll into a ball, place on tray and gently push an egg into each biscuit.", "Bake for 15 minutes or until lightly coloured. Cool on tray for 5 minutes then transfer to a wire rack to cool completely.", "*Substitute easter eggs for almonds all year round."]

www.yummly.com/recipe/Little-Amaretti-1110635

0Gathered

["almond meal", "Norbu", "baking powder", "egg white", "eggs"]

Baked Orange And Balsamic Vinegar Drumsticks

["2 chicken legs", "salt", "freshly ground black pepper", "1 tablespoon olive oil", "1 Orange unpeeled, cut into wedges", "3 tablespoons balsamic vinegar", "1 teaspoon thyme leaves"]

["Preheat the oven to 230 degrees Celsius.", "Heat the olive oil in a frying pan and add the chicken legs. Season with salt and pepper and let cook for about 7 minutes, until golden. To avoid splashing, cover the frying pan.", "Place the frying pan in the oven, without the cover, and bake for about 15 minutes.", "Turn the chicken legs after 7 minutes so the skin gets crispy on both sides.", "Remove the pan from the oven, then remove the drumsticks from the pan.", "Add balsamic vinegar, thyme, and orange to the pan, and cook for about 2 minutes until soft. Return the chicken to the pan and toss to coat."]

www.yummly.com/recipe/Baked-Orange-and-Balsamic-Vinegar-Drumsticks-2030898

0Gathered

["chicken", "salt", "freshly ground black pepper", "olive oil", "Orange", "balsamic vinegar", "thyme"]

Sauce Noix De Saint Jacques

["2 tablespoons butter", "36 scallops", "salt", "2 1/2 cups muscadet white wine", "2 cups fish stock", "3/4 cup heavy cream", "1 1/2 teaspoons cornstarch"]

["Read up on http://bit.ly/1Em0ly4"]

www.yummly.com/recipe/Sauce-Noix-de-Saint-Jacques-1039184

0Gathered

["butter", "salt", "muscadet white wine", "fish stock", "heavy cream", "cornstarch"]

Pan Seared Tilapia Fillets With Lemon Cilantro Sauce

["12 tilapia fillets", "oil", "salt", "pepper", "1 bunch cilantro", "1/2 bunch parsley", "1 cup green onions", "4 cloves garlic", "1 cup seafood stock from the shells and fish bones", "1 cup heavy cream", "1 tablespoon peppercorns", "3 lemons juiced", "1 dash sea salt"]

["Season the fillets with salt and pepper.", "Add a little oil to a cast iron pan. Slightly brown the tilapia fillets. Remove them from the pan.", "For the cilantro sauce, combine the cilantro, parsley, green onions, garlic, seafood stock, peppercorns, lemon juice and sea salt in a blender and blend it until you get a nice, smooth green sauce.", "With the cast iron pan still warm, remove excess oil and add the green sauce. Let it simmer for about 2 minutes, then add the heavy cream.", "Add the tilapia fillets for about 2 minutes. Serve with chives."]

www.yummly.com/recipe/Pan-Seared-Tilapia-Fillets-With-Lemon-Cilantro-Sauce-1667006

0Gathered

["tilapia fillets", "oil", "salt", "pepper", "cilantro", "parsley", "green onions", "garlic", "seafood stock", "heavy cream", "peppercorns", "lemons", "salt"]

Lemon Meringue Eclair, Recipe Of The Genius' Eclair

["1/4 teaspoon gelatin", "5 1/4 tablespoons lemon juice", "6 9/16 tablespoons beaten egg", "5/8 cup unsalted butter", "7 15/16 tablespoons granulated sugar", "5 3/16 tablespoons milk", "5 1/3 tablespoons water", "6 3/4 tablespoons butter", "1/3 teaspoon salt", "3/4 teaspoon sugar", "3/4 cup flour", "3/4 cup egg", "3/4 cup granulated sugar", "3 1/3 tablespoons water", "5 15/16 tablespoons egg whites", "1 lime for decoration"]

["Soak the gelatin in cold water.", "Heat the lemon juice, eggs, sugar in a bain marie.", "Bake at 83 \u00b0C using a thermometer (or you need to get the consistency of a cure). Stir in the softened gelatin, mix so that it melts.", "Run the mixture through a sieve.", "Let cool to 45 \u00b0 C then add the butter in small pieces, mix to smooth the cream.", "Cover with plastic wrap and let cool for a minimum of 2 hours.", "In a saucepan boil water, milk, salt, sugar and butter.", "Off the heat add the flour all at once.", "Mix and put the mixture back on the heat so that it comes away from the sides of the pan (about 1 minute). Pour the dough into the food processor bowl, Turn it on with K.", "Add the eggs one by one, stirring quickly between each, do not add the next one until it is completely incorporated into the dough.", "Use a pastry bag (socket 1 cm diameter fluted or not) to draw up 11 cm long dough strips on a baking tray covered with tracing paper.", "Your eclairs will expand during cooking so be sure to space them enough.", "Using a wet fork, lightly scratch the top full-length so they inflate uniformly (unless you have used a splined socket).", "Heat your oven to 250 degrees. When it is hot, put the eclairs and turn off your oven for 12 to 16 minutes, they begin to rise, then turn the oven on to 160 degrees for about 25 minutes (do not open the oven door during cooking).", "Let them cool down on a wire rack.", "Cook the sugar and the water to 118 \u00b0 C.", "At the same time, beat the egg whites until they are firm.", "When the syrup is hot enough, reduce the mixer speed and cast the net on the wall of the mixer bowl. Strap until completely cooled.", "First prepare the lemon cream, at least 2 hours in advance, preferably overnight.", "Then prepare the pate a choux, bake and transfer to a wire rack to cool.", "Garnish the eclairs and make 2 holes in the side of each eclair our under it.", "Make the Italian meringue using a piping bag and using a st honore piping nozzle, poach it on top of the eclairs and caramelize it with a torch.", "Grate lime for decoration"]

www.yummly.com/recipe/lemon-meringue-Eclair_-recipe-of-the-genius_-Eclair-781857

0Gathered

["gelatin", "lemon juice", "beaten egg", "unsalted butter", "sugar", "milk", "water", "butter", "salt", "sugar", "flour", "egg", "sugar", "water", "egg whites", "lime"]

Cherry Fritters

["2 cups milk scalded", "1/4 teaspoon salt", "1/4 cup corn starch", "1/4 cup cold milk", "1/4 cup flour", "3 eggs", "1/2 cup sugar", "1/2 cup maraschino cherries cut in halves"]

["Mix corn-starch, flour, sugar, and salt.", "Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler.", "Add cherries, pour into a buttered shallow tin, and cool.", "Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain.", "Serve with Maraschino Sauce."]

www.yummly.com/recipe/Cherry-Fritters-1651195

0Gathered

["milk", "salt", "corn starch", "cold milk", "flour", "eggs", "sugar", "maraschino cherries"]

Basil Bavaroise

["6 3/4 tablespoons milk", "cream Fresh 125gr", "5 egg yolks", "1/2 cup sugar", "15 basil leaves", "5 gelatine leaves"]

["Put milk an gream together in a small caserole in low heat.", "Combine sugar an egg yolks and add in the milk-cream.", "Combine until 80-82 degrees", "Add basil leaves and combine", "Remove from the heat and through pests put the cream in another utensil", "In a bowl put the gelatine leaves with cold watter until soften", "Add the gelatine in the cream and beat it in the blender until have a light color from the basil.", "Fill glasses or pots and put it in the fridge for 3-4 hours until stabilized"]

www.yummly.com/recipe/Basil-Bavaroise-1514159

0Gathered

["milk", "cream", "egg yolks", "sugar", "basil", "gelatine"]

Stewed Tomatoes With Mushrooms And Tofu

["14 1/2 ounces sliced stewed tomatoes can of", "1 handful grape tomatoes sliced in half", "1 medium carrot grated", "1/2 firm tofu a block of", "1 container crimini mushrooms", "1/2 cup mozzarella cheese grated", "olive oil"]

["Slice tofu into slabs and brush with olive oil and lay onto a baking sheet. Brush another pan, preferably 8x8, with olive oil and place mushrooms cap side down. Bake both mushrooms and tofu at 350 for 30 minutes.", "While those are cooking, pour stewed tomatoes, grated carrot, and grape tomatoes into a pot on low heat. Stir in your favorite flavorings (I added basil, garlic, and onion). Take a masher and mash the tomatoes up a bit. Simmer for about 20 minutes.", "After the mushrooms and tofu have been in the oven for 30 minutes, slice the tofu into chunks and throw them into the pan with the mushrooms. Then add in the stewed tomato sauce and stir. Sprinkle the top with the grated cheese and bake until cheese is melted, about 10 minutes."]

www.yummly.com/recipe/Stewed-Tomatoes-with-Mushrooms-and-Tofu-1692424

0Gathered

["tomatoes", "handful grape tomatoes", "carrot", "crimini mushrooms", "mozzarella cheese", "olive oil"]

Red Berries Pavlova

["5/8 cup egg whites", "1 1/2 cups sugar", "1 tablespoon white vinegar", "1 tablespoon corn starch Maizena", "1 pinch salt", "1 package cream", "1 5/8 cups berries frozen red", "5/8 cup fresh raspberries", "9/16 cup fresh blueberries", "3 tablespoons powdered sugar", "2 tablespoons brown sugar", "3 drops lemon"]

["Preheat the oven to 180 degrees Celsius.", "Pour the egg whites [without any trace of the yolks] in a completely dry bowl, without any grease. Add a pinch of salt and start mixing with an electric mixer.", "When the egg whites are already in foam, add a little bit of sugar. Keep mixing, without stopping and keep slowly adding the sugar. The slower you mix the sugar, the lighter the whites gets, making a much lighter pavlova. Mix untill you no longer feel the sugar grains.", "In a pot, add the maize with the vinnegar. Add this mixture to the meringue and whisk untill well involved.", "With the help of a plate, draw a circle on a sheet of parchment paper. Place the sheet on a baking tray and pour the merengue carefully filling this circle.", "Reduce temperature to 150 degrees Celsius and place the tray in the oven for about 1 hour. Let it cool down in the oven.", "Bring the frozen fruit with lemon to the boil (the lemon serves to accentuate the flavor of fruits). Add the brown sugar and cook over low heat for about 10 minutes. Leave to cool.", "Whisk the cream with the powder sugar and pour over the pavlova, already cold. Garnish with red fruit sauce and with the fresh fruit."]

www.yummly.com/recipe/Red-berries-Pavlova-895853

0Gathered

["egg whites", "sugar", "white vinegar", "corn starch", "salt", "cream", "frozen red", "fresh raspberries", "fresh blueberries", "powdered sugar", "brown sugar", "lemon"]

Banana Caramel Bavaroise

["4 servings", "4 7/16 tablespoons brown sugar", "1 banana very ripe", "6 3/4 tablespoons milk", "5/8 cup greek yogurt natural", "3 egg yolks", "2 sheets gelatin", "ice cream to serve", "chocolate melted, to serve"]

["Heat a skillet over high heat.", "Add the sugar, and spread evenly. Reduce the heat to low, without stirring, until the sugar melts, and turns into a light golden caramel.", "It should take 5 to 8 minutes.", "Crush the banana to a smooth puree.", "Before the caramel gets too dark, add the banana puree, and beat until well blended.", "Add the milk, and 1/2 of the yogurt, and remove from the heat.", "In a bowl, beat the egg yolks.", "Put the banana caramel back on the stove on low heat, and add the eggs, mixing gently with a wooden spoon.", "Continue to stir over low heat, until the banana cream is thick enough to cover the spoon.", "Transfer to a bowl.", "Soak the gelatin in water, or use 2 tablespoons of neutral gelatin powder.", "Add the gelatin to the banana cream, and whisk until dissolved (if you get a few strands of banana or too little liquid just put everything in the blender for a few seconds).", "Cover the surface of the cream with plastic wrap, to prevent a crust from forming, and refrigerate.", "When the cream is almost cold, stir it until smooth.", "Add the remaining yogurt and mix.", "Divide the mixture into 4 bowls, and refrigerate for 1 to 2 hours until firm.", "To serve, place a ball of ice cream on top on each bowl, and top with still warm, melted chocolate."]

www.yummly.com/recipe/Banana-Caramel-Bavaroise-682861

0Gathered

["brown sugar", "banana very", "milk", "greek yogurt natural", "egg yolks", "gelatin", "chocolate"]

Savory "Baklava" With Carrots, Feta, Almonds And Mint

["9 1/16 cups carrots", "2 tablespoons olive oil", "1 onion cut into small pieces", "3 teaspoons ground cinnamon", "1 lemon", "10 mint leaves finely chopped", "4 1/4 tablespoons raisins", "9 frozen philo sheets", "4 1/4 tablespoons melted butter", "5/8 cup almonds coarsely chopped", "1 2/3 cups feta cheese"]

["Peel the carrots and slice them very thinly.", "In a medium pan, heat the olive oil and cook the onion over low heat for about 15 minutes. Add the carrots, cinnamon, lemon zest and lemon juice.", "Mix, add 500 ml of water and season with salt.", "Cover and cook until the liquid as evaporated and carrots are tender, about 25 minutes.", "Remove from heat and add mint and raisins.", "Preheat oven to 180 degrees Celsius.", "Brush philo sheets with melted butter.", "Arrange 3 sheets in a square baking dish.", "Top with half of the carrots, sprinkle with crumbled feta and half of the almonds.", "Repeat the layers 1 more time, and finish with 3 buttered philo sheets.", "Bake for about 30-35 minutes until golden brown."]

www.yummly.com/recipe/Savory-_Baklava_-with-Carrots_-Feta_-Almonds-and-Mint-782096

0Gathered

["carrots", "olive oil", "onion", "ground cinnamon", "lemon", "mint", "raisins", "butter", "feta cheese"]

Quinoa & Grapefruit

["3/4 cup quinoa", "1 grapefruit juice", "2 tablespoons onion", "1/2 cup herb chopped fresh, flat-leaf parsley and/or mint, sorrel", "1/8 teaspoon salt", "1/4 cup wish-bone red wine vinaigrette dressing"]

["Cover quinoa with water in 2-quart saucepot and bring to a boil over high heat. Cook 5 minutes or until quinoa is translucent around edges; drain.", "Combine quinoa with Wish-Bone(R) Red Wine Vinaigrette Dressing and remaining ingredients in medium bowl, gently toss. Serve."]

www.yummly.com/recipe/Quinoa-_-grapefruit-299770

0Gathered

["quinoa", "grapefruit juice", "onion", "parsley", "salt", "wish-bone red wine vinaigrette dressing"]

Salmon And Sweet Potato Korma

["1 1/2 tablespoons vegetable oil", "1 onion small, diced", "1 teaspoon fresh ginger minced", "4 cloves garlic minced", "1 sweet potato large, cubed", "1 pound salmon cubed", "1 jalapeno fresh, chopped", "4 ounces tomato sauce", "2 teaspoons salt", "1 1/2 tablespoons curry powder", "1 cup coconut milk canned"]

["Heat the oil in a skillet over medium heat and saute the garlic and onion until tender. Mix in ginger and continue cooking 1 minute.", "Add potatoes, jalapeno, and tomato sauce, and season with salt and curry powder. Cook for 10 minutes, stirring occasionally, until potatoes are almost tender.", "Add potatoes, jalapeno, and tomato sauce, and season with salt and curry powder. Cook for 10 minutes, stirring occasionally, until potatoes are almost tender."]

www.yummly.com/recipe/Salmon-and-Sweet-Potato-Korma-1339775

0Gathered

["vegetable oil", "onion", "fresh ginger", "garlic", "potato", "salmon", "tomato sauce", "salt", "curry powder", "coconut milk"]

Irish Chocolate Cake

["1 egg", "1/2 cup cocoa", "1 cup sugar", "1/2 cup oil", "1 1/2 cups flour", "1 teaspoon soda", "1/2 cup milk", "1/2 cup hot water", "1 teaspoon vanilla", "1/4 teaspoon salt", "1 butter", "3 tablespoons cocoa", "1 cup coca-cola", "1 pound confectioner's sugar", "1 cup chopped nuts"]

["CAKE: Make sour milk by adding soda to milk and stirring to dissolve.", "Combine sugar and cocoa, add oil and egg, stir well. Combine salt and flour, add alternately with liquid mixtures, mixing well. Add vanilla. Bake in layer pans or sheet cake pan at 350 for 30-40 minutes. ICING: Combine butter, cola and cocoa in saucepan. Heat to boiling point, take off burner, add sugar and nuts and beat well. Spread on cake."]

www.yummly.com/recipe/Irish-Chocolate-Cake-1659205

0Gathered

["egg", "cocoa", "sugar", "oil", "flour", "soda", "milk", "water", "vanilla", "salt", "butter", "cocoa", "coca-cola", "sugar", "nuts"]

Cream Of Orujo, Mascarpone, And Coffee Jelly Cheesecake

["12 graham crackers", "5 1/4 tablespoons butter", "7 gelatin", "1 tablespoon milk", "1 15/16 cups mascarpone cheese", "6 3/4 tablespoons cream", "5/8 cup sugar", "6 ounces greek yogurt", "1 cup whipping cream", "1/2 cup water", "1 tablespoon instant coffee"]

["Crush the graham crackers in the blender until they become a fine powder.", "In a bowl, add the crackers to the melted butter and mix thoroughly.", "Place the cracker and butter mix in the baking pan. Press down to create the pie crust. Place in the refrigerator for at least 1 hour to solidify.", "Hydrate 5 sheets of gelatin in cold water for about 4 minutes. To dissolve, put the milk in a cup, add the gelatin, and stir until they dissolve.", "In another bowl, mix the Mascarpone cheese, liqueur, 100 gr. sugar, yogurt, and dissolved gelatin. Mix well.", "Whip the cream in a cold bowl.", "Add the cheese mixture to the whipped cream.", "Fold the cream into the batter using a rubber spatula to keep it light.", "Remove the pie crust from the refrigerator and pour the cream on top of the crust. Refrigerate for 4 hours.", "In a pan, place the water, remaining sugar, and instant coffee. Heat until the sugar has dissolved and remove from the stove. Add the previously hydrated leaf gelatin, stir until it dissolves and let the mixture cool.", "Pour on top of the cheesecake and place back in the refrigerator for another hour to solidify the jelly."]

www.yummly.com/recipe/Cream-of-Orujo_-Mascarpone_-and-Coffee-Jelly-Cheesecake-518524

0Gathered

["crackers", "butter", "gelatin", "milk", "mascarpone cheese", "cream", "sugar", "greek yogurt", "whipping cream", "water", "coffee"]

Lemon And Caramel Cookies

["6 servings", "1/2 cup plain yogurt", "5 1/4 tablespoons melted butter", "1 lemon zest and juice", "11/16 cup brown sugar", "2 large eggs", "1 1/4 cups plain flour", "1/2 teaspoon baking soda", "salt", "2 tablespoons agave or honey"]

["Preheat oven to 170 degrees Celsius.", "Mix well the yogurt, butter, and lemon zest.", "Add the sugar, and mix again.", "Add the eggs one by one, stirring constantly.", "Sift the flour with the baking soda and the salt, and add to the previous mixture.", "Grease the muffin pan, pour in the dough, and bake for 30 minutes.", "Let cool completely, and start making the caramel.", "In a small saucepan, add the lemon juice with agave or honey, and bring to boil. Lower heat, and allow to thicken to jelly-like consistency.", "Pour the hot caramel on top of the muffins, so that seeps inside of each muffin."]

www.yummly.com/recipe/Lemon-and-Caramel-Cookies-682806

0Gathered

["plain yogurt", "butter", "lemon zest", "brown sugar", "eggs", "flour", "baking soda", "salt", "honey"]

Bite Me.... Mini Lemon Tarts

["1 1/4 cups all purpose flour", "1 cup sugar", "2 teaspoons lemon peel finely shredded", "1/2 cup butter", "1 egg yolk lightly beaten", "2 tablespoons cold water", "2/3 cup sugar", "1 tablespoon cornstarch", "2 teaspoons lemon peel finely shredded", "1/2 cup fresh lemon juice", "1/4 cup water", "2 tablespoons butter", "3 egg yolks lightly beaten."]

["In a medium bowl stir together flour, the 1/3 cup sugar, and 2 teaspoons lemon peel. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. In a small bowl combine the 1 egg yolk and the 2 tablespoons cold water. Gradually stir egg yolk mixture into flour mixture. Gently knead to form a ball. If necessary, cover and chill for 30 to 60 minutes or until dough is easy to handle.", "Preheat oven to 375 degrees. For filling, in a medium saucepan stir together the 2/3 cup sugar and cornstarch. Stir in 2 teaspoons lemon peel, lemon juice, the 1/4 cup water, and the the 2 tablespoons butter. Cook and stir over medium heat until thickened and bubbly.", "Gradually stir about half of the hot lemon mixture int the 3 egg yolks. Return egg yolk mixture to saucepan. Bring to a gentle boil over medium heat; reduce heat. Cook and stir for 2 minutes. Transfer to a small bowl. Cover surface with plastic wrap; chill until needed.", "Divide dough into 36 pieces. Press evenly onto bottoms and up sides of thirty-six 1-3/4-inch muffin cups. Bake about 10 minutes or until pastry is golden. Cool in muffin cups on wire racks for 10 minutes. Remove from the cups.", "Spoon 1 rounded teaspoon of filling into each tart. Cover and chill for 1 to 2 hours before serving. If desired, add whipped cream."]

www.yummly.com/recipe/Bite-Me____-Mini-Lemon-Tarts-1649643

0Gathered

["flour", "sugar", "lemon peel", "butter", "egg yolk", "cold water", "sugar", "cornstarch", "lemon peel", "lemon juice", "water", "butter", "egg yolks"]

Lingonberry Crepes

["1 cup flour", "2 cups milk", "3 eggs", "1 teaspoon salt", "1/4 cup beer", "cooking oil", "1/4 cup whipped butter", "1/4 cup lingonberry jam", "powdered sugar"]

["Mix ingredients in a bowl let sit 20-3 min.", "Pour into center of generously oiled, pre-heated pan on medium heat.", "Spread thin by rotating.", "Cook 2 mins per side.", "Use tong to flip.", "Whip butter with Lingonberries.", "Fold or roll the crepe, top & sprinkle with powdered sugar."]

www.yummly.com/recipe/Lingonberry-Crepes-1664676

0Gathered

["flour", "milk", "eggs", "salt", "beer", "cooking oil", "whipped butter", "lingonberry jam", "powdered sugar"]

Peppermint Snowballs

["1 cup butter or margarine", "1/2 cup powdered sugar", "1 teaspoon vanilla", "2 1/4 cups all purpose flour", "1/4 teaspoon salt", "3/4 cup peppermint candies hard, crushed", "powdered sugar for rolling"]

["Heat oven to 400 degrees. Beat butter, 1/2 C powdered sugar and the vanilla in a large bowl with electric mixer on medium speed.Mix 1/4 C of the crushed peppermint candies in with the flour and salt,& save the remaining candies. Stir in the flour mixture.", "Shape dough into 1 inch balls. Place about 2 inches apart on an ungreased cookie sheet.", "Bake 8-9 minutes or until set but not brown. Immediately remove from the cookie sheet; roll in powdered sugar. Wait 10 minutes then roll in the remaining candy. Reroll if desired."]

www.yummly.com/recipe/Peppermint-Snowballs-1667386

0Gathered

["butter", "powdered sugar", "vanilla", "flour", "salt", "peppermint candies hard", "powdered sugar"]

Grandma'S Pinwheel Sugar Cookies

["1/2 cup butter", "3/4 cup sugar", "3 tablespoons milk", "1/2 teaspoon vanilla", "1 3/4 cups all purpose flour", "1/4 teaspoon salt", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "green food colouring", "red food colouring"]

["Preheat oven to 350 degrees.", "Cream together butter, sugar, salt until pale and airy.", "Beat in egg.", "Sift together the measured, unsifted flow, baking powder and baking soda.", "Add to butter sugar mixture along with milk and mix well.", "Divide dough into two equal parts. Colour half with red food colouring and half with green food colouring.", "Roll out each colour dough into 1/4\" thick pieces, about the same shape.", "Place the one colour of dough on top of the other and roll into a log.", "Wrap dough in wax paper & chill for at least 1 hour.", "Slice log into thin slices", "Bake for 10 to 15 minutes or until delicately brown."]

www.yummly.com/recipe/Grandma_s-Pinwheel-Sugar-Cookies--899120

0Gathered

["butter", "sugar", "milk", "vanilla", "flour", "salt", "baking powder", "baking soda", "green food colouring", "red food colouring"]

Holiday Cookies- Mammoul From Middle East

["2 cups semolina flour fine wheat meal", "1 cup all purpose flour", "1/2 cup vegetable shortening melted", "1/4 cup olive oil", "1 cup water", "1 teaspoon yeast", "3 tablespoons powdered milk", "1 teaspoon rose water", "1/2 teaspoon nutmeg grounded", "1 teaspoon pumpkin spice", "3 packages dates baking", "3 tablespoons olive oil", "1 tablespoon cinnamon"]

["Mix together semolina flour, all-purpose flour, powdered milk, and spices.", "Pour vegetable shortening and olive oil over the mixed dry ingredients and stir well to combine. make sure that all the dry ingredients are thoroughly moistened.", "Let sit for about half an hour, so that semolina flour has the time to absorb the fat.", "Dissolve yeast in a 3 tbsp of water and make the dough using all remaining water.", "Mix all the ingredients together into a smooth mass.", "Preheat oven to 425*F.", "The proportion between dough and filling has to be 2:1, so you can easily wrap the dough around the filling.", "Press the dough ball on your palm into a circle, squish the filling between your fingers, and place it onto the dough.", "Wrap the dough around the filling, forming a ball in a size of a walnut.", "Press the maamoul into the mold and lay the cookie on the tray.", "Lower the temperature to 350*F and bake thee cookies for 20 minutes. turn the oven down and turn on the broiler and let cookies in the oven for additional 3 minutes until golden browned.", "When cookies are completely cooled down, powder them with confectioners sugar."]

www.yummly.com/recipe/Holiday-Cookies--Mammoul-From-Middle-East-1659387

0Gathered

["meal", "flour", "vegetable shortening", "olive oil", "water", "yeast", "powdered milk", "water", "nutmeg", "pumpkin spice", "dates baking", "olive oil", "cinnamon"]

How To Make A Delicious Ice Lemon Tea And Fresh

["3 pieces lemons", "milliliter ice cubes fine sugar, to taste, destroy", "3 lemons split into two parts and then squeeze the juice"]

["The initial step pour water into the pan, then boil until mandidih.", "Next add sugar and tea bags into the water is being boiled stir - stir until blended and sugar dissolves.", "Cooking continues until the water changes color to a reddish-brown color of tea most appropriate.", "Turn off the heat and remove the cooking water and mix with clean water to quickly cool tesisa.", "Furthermore joy lemon juice, stirring until well blended.", "Take the serving glasses and insert the ice that had been destroyed earlier.", "After that, pour lemon tea that has been mixed earlier.", "Mix well and serve immediately."]

www.yummly.com/recipe/How-to-Make-a-Delicious-Ice-Lemon-Tea-and-Fresh-1528530

0Gathered

["lemons", "milliliter", "lemons"]

Red Velvet Cut Out Cookies {Gluten Free}

["5 1/3 tablespoons buckwheat flour", "4 tablespoons brown rice flour", "4 tablespoons white rice flour", "5 1/3 tablespoons sorghum flour", "2 tablespoons cocoa powder", "1/4 teaspoon baking soda", "6 1/3 tablespoons butter softened", "1/2 cup cream cheese softened", "1/2 cup caster sugar", "1 teaspoon vanilla extract", "1/2 tablespoon red food colouring liquid", "6 7/8 tablespoons cream cheese", "1 1/2 cups gluten free icing sugar", "1 teaspoon vanilla extract", "2 tablespoons milk", "sprinkles to decorate"]

["In a small bowl whisk together the buckwheat flour, white rice flour, brown rice flour, sorghum flour, cocoa powder, and baking soda.", "In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handmixer) beat butter, cream cheese, and caster sugar until light and fluffy, about 3 minutes.", "Add vanilla and red food colouring and mix until combined.", "Reduce speed to low and beat until well mixed.", "Gather dough into a ball, place on a piece of plastic wrap and flatten into a disk. Wrap up and refrigerate for two hours.", "Preheat your oven to 180C (350F) and line two baking sheets with baking paper.", "Roll out dough between two pieces of baking paper to about 0.5cm (1/5 inch) thickness.", "Use a cookie cutter of your choosing to cut out cookies and place them on the lined baking sheets. Leave room between cookies for a little spreading.", "Refrigerate cut-out cookies for ten minutes before baking in your preheated oven for 10-12 minutes. Swap trays around halfway through to ensure even baking.", "Once the cookies are baking, remove them from the oven. Cool on baking sheets for 5 minutes and then cool completely on a rack.", "After the cookies have cooled prepare the frosting. In the bowl of a standmixer fitted with the paddle attachments beat together all frosting ingredients until smooth and creamy.", "Place about 1 teaspoon of frosting on each cookie and use a knife to spread it to the edges. Decorate with your favourite sprinkles!"]

www.yummly.com/recipe/Red-Velvet-Cut-Out-Cookies-_gluten-free_-1490222

0Gathered

["buckwheat flour", "brown rice flour", "white rice flour", "sorghum flour", "cocoa powder", "baking soda", "butter", "cream cheese", "caster sugar", "vanilla", "red food colouring liquid", "cream cheese", "icing sugar", "vanilla", "milk", "sprinkles"]

"Guf" Danish Ice Cream Topping

["1/4 pound frozen strawberries", "1/8 cup sugar", "1/4 cup egg whites pasteurized", "1/4 cup powdered sugar", "2 teaspoons lemon juice"]

["In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.", "Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly.", "Put the Guf in the freezer for about a half hour to firm completely, and then serve."]

www.yummly.com/recipe/_Guf_-Danish-Ice-Cream-Topping-1643707

0Gathered

["frozen strawberries", "sugar", "egg whites pasteurized", "powdered sugar", "lemon juice"]

Spiralized Potato Chip Favors

["6 sweet potatoes", "2 tablespoons melted butter", "2 teaspoons chili powder", "2 teaspoons smoked paprika", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1/2 teaspoon sugar", "1/2 teaspoon sea salt", "6 russet potatoes", "2 tablespoons melted butter", "1 teaspoon lemon powder", "2 teaspoons onion powder", "2 teaspoons dill", "1/2 teaspoon sea salt", "6 russet potatoes", "2 tablespoons melted butter", "2 teaspoons garlic powder", "2 teaspoons onion powder", "2 teaspoons chives", "1/2 teaspoon sea salt"]

["Preheat the oven to 425 degrees F.", "First, wash the potatoes. Use a Professional Series 7\" Santoku Knife from the KitchenAid(R) 11pc Professional Series Cutlery Set to rim the ends of the potatoes to create a flat surface on each end for the KitchenAid(R) Spiralizer Attachment.", "Use the Spiralizer Attachment connected to a KitchenAid(R) Stand Mixer to spiralize each potato.", "Next, pull apart or slice each spiral into flat potato rounds. Using paper towels or a clean towel pat each round dry.", "Place the potato rounds on a KitchenAid(R) Professional-Grade Nonstick Sheet Pan. Brush each side with melted butter. In a small bowl, mix together the remaining seasonings for the flavor you want to make: chili powder, smoked paprika, onion powder, garlic powder, sugar and sea salt for the sweet and spicy chips; lemon powder, onion powder, dill and sea salt for the lemon dill chips; garlic powder, onion powder, chives and sea salt for the garlic chive chips.", "Sprinkle each side of the potato chips with the seasoning.", "Bake the chips for about 18 minutes or until golden brown. Before serving, sprinkle more seasoning onto the chips to taste.", "Place chips into 5\" by 11\" clear bags. Print and cut my free favor clasps. Fold over the top of the clear bags, and then fold over a favor clasp on top. Staple to secure."]

www.yummly.com/recipe/Spiralized-Potato-Chip-Favors-2099153

0Gathered

["sweet potatoes", "butter", "chili powder", "paprika", "onion powder", "garlic", "sugar", "salt", "potatoes", "butter", "lemon powder", "onion powder", "dill", "salt", "potatoes", "butter", "garlic", "onion powder", "chives", "salt"]

Mighty Tender Beef Ribs

["20 pounds spare ribs slabs beef", "1/4 cup dark brown sugar", "1/4 cup white sugar"]

["1.Clean slabs by removing the tough membrane on the underside near the bones. This will take some effort but the result is superb!", "2.Remove the long vein on the underside found in between some of the bones.", "3.Toss all of the seasonings except for the salt together in a bowl and mix well."]

www.yummly.com/recipe/Mighty-Tender-Beef-Ribs-1293305

0Gathered

["beef", "dark brown sugar", "white sugar"]

Deep-Fried Turkey

["3 gallons Crisco Pure Peanut Oil", "1 whole turkey thawed*", "1 tablespoon salt", "1/2 teaspoon pepper", "1/2 teaspoon garlic powder", "1/2 teaspoon cayenne pepper"]

["PREPARE fryer according to manufacturer's directions using peanut oil.", "PAT turkey dry using paper towels.", "COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer's directions."]

www.yummly.com/recipe/Deep-fried-Turkey-2663315

0Gathered

["Peanut Oil", "turkey thawed", "salt", "pepper", "garlic", "cayenne pepper"]

Bruschetta Three Ways

["1 tomato seeded and finely diced", "1 scallion thinly sliced", "1/2 jalapeno pepper seeded and finely sliced", "1 tablespoon basil finely chopped", "2 teaspoons olive oil", "6 baguette diagonally cut thin, slices, toasted", "3 ounces smoked trout or whitefish, skinned and boned", "2 teaspoons horseradish white", "2 teaspoons sour cream", "2 teaspoons salmon roe", "mint sprigs for garnish", "1/2 avocado peeled and pitted", "1/2 clove garlic finely diced", "1 tablespoon plain yogurt", "1 teaspoon lemon juice", "1 pinch sugar"]

["Mix together the tomato, scallion, jalapeno and basil. Stir in 1 tsp oil and season with salt and pepper. Spread the mixture over 2 slices of toasted baguette.", "Reserve a few bite-size pieces of the trout. Put the remainder in a bowl with the horseradish and sour cream. Season with pepper and mash. Spread the mixture over 2 slices of toasted baguette. Garnish with the reserved pieces of trout, salmon roe and mint sprigs.", "Slice 1 long piece of avocado. Using a small heart-shaped cutter, cut out hearts. Place the rest of the avocado in a bowl with the garlic, yogurt, lemon juice, sugar and remaining 1 tsp oil. Mash until smooth, then spread over the remaining 2 pieces of toasted baguette. Garnish with the avocado hearts. Serve immediately."]

www.yummly.com/recipe/Bruschetta-Three-Ways-1412214

0Gathered

["tomato", "scallion", "pepper", "basil", "olive oil", "thin", "trout", "horseradish white", "sour cream", "salmon roe", "mint sprigs", "avocado", "garlic", "plain yogurt", "lemon juice", "sugar"]

Tooty Fruity Tart

["2 cups heavy cream or half and half", "1/2 cup sugar divided", "5 large egg yolks", "3 tablespoons cornstarch", "4 tablespoons unsalted butter cut into 4 pieces", "1 1/2 teaspoons vanilla extract", "1 dough recipe of Classic Tart, fully baked and cooled", "4 cups fruit fresh, your choosing", "1/2 cup apple jelly"]

["Read up on http://bit.ly/1CwRLQ0"]

www.yummly.com/recipe/Tooty-Fruity-Tart-1053172

0Gathered

["heavy cream", "sugar", "egg yolks", "cornstarch", "unsalted butter", "vanilla", "cooled", "fruit fresh", "apple jelly"]

Roasted Tomatoes & Italian Sausage

["3 cups cherry tomatoes mixed", "1/2 pound italian sausage sliced", "3 tablespoons olive oil", "3 tablespoons balsamic vinegar", "6 cloves garlic peeled", "1/2 cup basil roughly chopped", "1/4 cup parsley chopped", "salt to taste"]

["1. Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves. Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst. Remove from oven.", "2. Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat. Add sausage as garlic sizzles and cook until done.", "3. Add cooked tomatoes and balsamic vinegar to sausage and stir to combine. Remove from heat.", "4. Top with basil and parsley."]

www.yummly.com/recipe/Roasted-Tomatoes-_-Italian-Sausage-1692461

0Gathered

["cherry tomatoes", "sausage", "olive oil", "balsamic vinegar", "garlic", "basil", "parsley", "salt"]

Smoked Guacamole

["6 tomatoes large", "4 serrano chilies smoked", "1 red onion a small finely chopped", "chopped fresh cilantro cup finely, 125ml", "1 teaspoon salt", "1 teaspoon black pepper 2.5ml", "1 lemon", "2 avocados large ripe California", "2 cups chips dry Mesquite wood", "1 cup chips Mesquite wood, soaked for 30 minutes"]

["Remove grill from barbecue and preheat to a medium heat.", "Prepare a smoke package. Squeeze the excess water from the soaking wood chips and place in the center of a large piece of tin foil. Add the dry chips to the wet and mix them together. Fold the foil around the chips to create a well sealed package. Using a fork, poke holes on both sides of the smoke package. Set aside.", "Half and remove the seeds from the tomatoes and hot peppers. This will remove the bitter taste from the tomatoes and some of the heat from the hot peppers.", "Place the woodchip package directly on top of the flame where the grill grid has been removed. Turn the other burners off. Place the tomato and hot pepper halves on the grid over the burners that are off.", "Close barbecue lid. Smoke the peppers and tomatoes for approximately 10 minutes, or until the flesh of the tomatoes and peppers are charred.", "The skin of the tomatoes and the peppers can know be easily removed. Once skin has been removed from tomatoes and pepper, chop up coarsely and add to a bowl. Add onions, cilantro, salt, pepper, juice of 1/2 a lemon. Combine mixture well.", "Pit and peels avocados. Add to mixture and mash until incorporated but still chunky.", "Cover and chill until ready to use, but return to room temperature when ready to serve."]

www.yummly.com/recipe/Smoked-Guacamole-1673723

0Gathered

["tomatoes", "serrano chilies", "red onion", "fresh cilantro", "salt", "black pepper", "lemon", "avocados", "chips dry", "Mesquite wood"]

Home-Made Strawberry Balsamic Reduction (For A Pinach, Berries & Smoked Salmon Salad)

["1 bottle balsamic vinegar 500 ml", "3 cloves garlic peeled and chopped", "dried herbs", "rosemary", "parsley", "15 inches strawberries chopped, I froze some back the summer, it works very well", "1 tablespoon water", "1 sugar more or less depending on how sweet the strawberries are", "1 tablespoon jam optional, I used boysenberry because that's what I had"]

["Put the first three ingredients in a medium sauce pan, bring to a boil, then reduce heat to low and let simmer for 40-60 minutes, depending on how thick you like it to be. (The result will reduce significantly to about 1/3 of what it was in the beginning, and it is so worth it) Strain if you'd like and bottle once cooled.", "Put the rest of the ingredients in a saucepan over medium heat. Bring to a gentle boil and whiz everything up with a hand-held blender (or use a normal blender and then transfer back to the saucepan afterward) Mix well, then strain if you prefer the sauce to be seedless. Cool completely."]

www.yummly.com/recipe/Home-Made-Strawberry-Balsamic-Reduction-_For-A-Pinach_-Berries-_-Smoked-Salmon-Salad_-1657241

0Gathered

["garlic", "herbs", "rosemary", "parsley", "strawberries", "water", "sugar"]

Passion Fruit Pudding

["1/2 cup granulated sugar", "1 tablespoon powdered gelatin", "2/3 cup cold water", "2 tablespoons all-purpose flour", "2 ounces mango juice", "10 ounces passion fruit pulp", "whipped cream to serve", "4 mango slices, chopped, to serve", "4 fresh mint leaves to serve"]

["Place 6 serving glasses (13.5 oz each) on a baking tray. Combine sugar, bloomed gelatin (with liquid) and flour. Cook, stirring, over low heat for 2 mins, or until sugar dissolves. Increase heat to medium, bring to a boil and cook for 1 min or until thickened slightly. Remove from heat, add mango juice and passion fruit pulp. Chill for 30 mins or until mixture starts to set.", "Whisk chilled passion fruit mixture for 8-10 mins, or until thick and creamy. Transfer to prepared glasses and chill for 4 hours or until set. Serve topped with whipped cream, mango and mint leaves."]

www.yummly.com/recipe/Passion-Fruit-Pudding-1408619

0Gathered

["granulated sugar", "powdered gelatin", "cold water", "flour", "mango juice", "passion fruit", "whipped cream", "mango", "mint"]

Strawberry Dessert Crepes

["3 eggs", "1 cup all-purpose flour unsifted", "1/8 teaspoon salt", "1 cup milk", "2 tablespoons butter melted", "2 pints strawberries", "1/2 cup su", "2 cups sour cream dairy, or whipped cream", "confectioners' sugar", "strawberries Whole"]

["1. Make Crepes: In bowl, beat eggs well with fork.", "2. Add flour and salt, beating until smooth. Gradually beat in milk and 1/4 cup water, and continue beating until smooth. Refrigerate, covered, until ready to use - at least 30 minutes.", "3. To cook crepes: Slowly heat 8 inch skillet with sloping sides, until a drop of water sizzles and rolls off.", "4. For each crepe, brush pan lightly with butter. Pour in about 1/3 cup batter, rotating pan quickly to spread batter completely over bottom of skillet.", "5. Cook until lightly browned on bottom, about 30 seconds. Turn and brown lightly on other side. Turn out onto serving plate (or keep warm in oven while making rest).", "6. Fill each crepe with 1/2 cup strawberries. Top with 3 tablespoons sour cream. Fold over crepe. Sprinkle with confectioners' sugar. Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings."]

www.yummly.com/recipe/Strawberry-Dessert-Crepes-1674371

0Gathered

["eggs", "flour", "salt", "milk", "butter", "pints strawberries", "sour cream dairy", "confectioners", "strawberries"]

Chocolate Chip Cookies Muffins

["1 can sweetened condensed milk", "2 cups graham cracker crumbs", "1 cup pecans", "1 cup mini chocolate chips"]

["Mix all ingredients together and place in muffin cups and bake in mini muffin pan for 10 minutes.", "If cooked too long, they will stick to the paper cups."]

www.yummly.com/recipe/Chocolate-Chip-Cookies-Muffins-1652722

0Gathered

["condensed milk", "graham cracker crumbs", "pecans", "chocolate chips"]

Indian Butter Chicken & Homemade Naan!

["1 onion diced", "3 cloves garlic minced", "3 tablespoons smooth peanut butter almond or cashew butter", "2 tablespoons ginger grated, more if you like more heat", "2 teaspoons chili powder more if you like more spice", "3/4 teaspoon ground coriander", "3/4 teaspoon ground turmeric", "1/2 teaspoon ground cumin", "1/2 teaspoon ground cinnamon", "1/2 teaspoon salt", "1/2 teaspoon pepper", "14 1/2 ounces diced tomatoes with juice", "1 cup chicken broth or veg broth if you prefer", "3 pounds boneless skinless chicken", "14 1/2 ounces garbanzo beans drained & rinsed", "1 cup sour cream", "2 tablespoons chopped fresh cilantro", "basmati rice fresh steamed"]

["click on web-link for directions http://bit.ly/1H1CjPK"]

www.yummly.com/recipe/Indian-Butter-Chicken-_-Homemade-Naan_-992709

0Gathered

["onion", "garlic", "smooth peanut butter", "ginger", "chili powder more", "ground coriander", "ground turmeric", "ground cumin", "ground cinnamon", "salt", "pepper", "tomatoes", "chicken broth", "chicken", "garbanzo beans", "sour cream", "fresh cilantro", "basmati rice"]

Lemon Almond Cheesecake

["1 cup graham cracker crumbs", "2 tablespoons sugar", "1 teaspoon grated lemon peel", "1/4 cup butter", "8 ounces cream cheese pkg.", "1 cup brown sugar", "1 tablespoon lemon juice", "1 teaspoon grated lemon peel", "1/2 teaspoon almond extract", "2 eggs", "1 cup sour cream dairy", "2 tablespoons sugar", "1/2 teaspoon almond extract", "1/2 cup sliced almonds toasted"]

["Heat oven to 325 degrees. In small bowl, combine all crust ingredients; mix well. Press into 9 inch pie pan.", "In small bowl at medium speed beat cream cheese, 1/3 cup sugar until fluffy. Beat in lemon juice, 1 teaspoon lemon peel and 1/2 teaspoon almond extract. Add eggs, one at a time, beating well after each addition. Pour into crust. Bake at 325 degrees for 20 to 25 minutes.", "Meanwhile in small bowl combine all topping ingredients except almonds - mix well. Gently spread over top of cheesecake, return to oven. Bake for an additional 5 minutes. Cool. Refrigerate 4 to 5 hours before serving. Garnish with toasted almonds. 8 servings."]

www.yummly.com/recipe/Lemon-Almond-Cheesecake-1662476

0Gathered

["graham cracker crumbs", "sugar", "butter", "cream cheese", "brown sugar", "lemon juice", "almond", "eggs", "sour cream dairy", "sugar", "almond"]

Gingerbread With Candied Orange

["whole milk 11 cl.", "5/8 cup acacia honey liquid, or thousand flowers", "4 1/4 tablespoons butter", "1 7/8 cups flour 130 grams wheat flour and 100 grams rye flour", "1 teaspoon baking soda", "1 3/4 ounces sugar cane granulated", "salt", "2 15/16 tablespoons spice gingerbread", "5 tablespoons orange peels candied, diced"]

["Heat your oven to 170 degrees Celsius.", "In a saucepan, heat the milk, honey, and butter without letting them boil.", "In a bowl, pour the flours, baking soda, sugar, a pinch of salt, spices, and mix. Add the hot liquid and stir.", "Add the orange peel.", "Pour the mixture into a loaf pan lined with parchment paper.", "Bake for 50 minutes. Check with a knife that the gingerbread is cooked through.", "Let cool on a rack. Decorate with candied orange peel. Wrap in aluminium foil to keep it."]

www.yummly.com/recipe/Gingerbread-with-Candied-Orange-781860

0Gathered

["milk", "acacia honey", "butter", "flour", "baking soda", "sugar", "salt", "spice gingerbread", "orange peels"]

Cherry And Chocolate Chip Cheesecake

["5 eggs separated", "1 lemon zested and 1/2 juiced", "1 1/2 pounds cream cheese", "1 1/4 cups heavy cream", "3/4 cup sugar + 1 tbsp", "1/4 cup cornstarch + 1 tbsp", "1/3 pound chocolate chips", "28 ounces cherries drained, juice reserved", "1/2 teaspoon vanilla sugar"]

["Preheat oven to 350\u00b0F. Grease and flour a 10 inch springform pan. Whisk egg yolks with lemon juice. Add cream cheese, 1/2 cup cream, lemon zest, 1/4 cup sugar and 1/4 cup cornstarch. In a separate bowl, whisk egg whites to stiff peaks. Gradually whisk in 1/2 cup sugar then fold in chocolate chips. Fold egg white mixture into cream cheese. Transfer to prepared pan and bake for 45 mins. Cover with foil then bake for another 10-15 mins. Remove from oven and carefully loosen cheesecake from sides of pan with a knife. Return to oven, turn off heat and let cool in the oven with the door open for about 15 mins.", "Mix 4 tbsp cherry juice with remaining cornstarch. Bring remaining cherry juice to a boil then add cornstarch. Cook for 2 mins, stirring. Add cherries, stir, then allow to cool.", "Whip remaining cream with vanilla extract and 1 tbsp sugar then transfer to a piping bag. Starting at the outside edge of cake, decorate the cake with alternating rings of whipped cream tufts and cherry compote. Serve."]

www.yummly.com/recipe/Cherry-and-Chocolate-Chip-Cheesecake-1410871

0Gathered

["eggs", "lemon", "cream cheese", "heavy cream", "sugar +", "cornstarch +", "chocolate chips", "cherries", "vanilla sugar"]

Merry Thumbprint Cookies

["1/4 sugar cookie dough recipe basic", "2 egg whites", "3/4 cup chopped walnuts finely", "jam or jelly"]

["Heat oven to 350 degrees. Shape dough into 3/4\" balls. Beat egg whites slightly. Dip balls into egg whites, roll in walnuts. Place about 1\" apart on un-greased cookie sheet.", "Press thumb or finger gently into center of each cookie. Bake until set, 10 to 12 minutes; cool. Fill thumbprint with jam."]

www.yummly.com/recipe/Merry-Thumbprint-Cookies-1665200

0Gathered

["sugar", "egg whites", "walnuts"]

Homemade Orange And Lemon Marmalade

["3 whole oranges", "3 whole lemons", "Equal Water, to whole fruit", "Equal Sugar, to cooked fruit"]

["With a vegetable peeler remove the peels from oranges and lemons and chop into thin strips.", "Trim as much white pith from fruit as possible and discard.", "Chop fruit, discarding all seeds. Measure chopped fruit and place in heavy saucepan.", "Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours.", "Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours.", "Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat. Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.", "Remove from heat and immediately pour into hot sterilized jars. Place lids on jars with rims and allow to seal."]

www.yummly.com/recipe/Homemade-Orange-and-Lemon-Marmalade-1661366

0Gathered

["oranges", "lemons", "Water", "Equal Sugar"]

Chocolate Cherry Chip Ice Cream

["3/4 cup milk", "6 large egg yolks", "3/4 cup granulated sugar", "3 teaspoons unsweetened cocoa powder", "dark cocoa powder 3 teaspoons Dutch-processed", "1/4 teaspoon kosher salt", "3 ounces semi sweet chocolate melted and cooled slightly", "2 1/4 cups heavy cream", "1 tablespoon vanilla extract", "2 teaspoons chocolate extract", "2 teaspoons almond extract", "2 cups pitted cherries roughly chopped", "2 ounces semisweet chocolate chopped"]

["Freeze the bowl of the KitchenAid(R) Ice Cream Maker Attachment.", "Place the milk in a small saucepan and heat over medium-low until barely simmering.", "In a small bowl, whisk the yolks, sugar, cocoa powders, and salt together.", "When the milk is very hot, pour it into the yolk mixture in a very slow stream, while whisking.", "Transfer the mixture back to the saucepan and continue to cook over medium-low heat while whisking, until thickened slightly (about 3 to 5 minutes).", "Pour the mixture through a fine-mesh strainer into a heat safe bowl. Whisk in the melted chocolate, cream, and extracts. Chill overnight.", "Fit the frozen Ice Cream Maker Attachment onto the KitchenAid(R) Stand Mixer.", "Pour the chilled ice cream base into the bowl and churn on medium-low speed until thick (about 20 minutes).", "Transfer about 1/3 of the ice cream to a loaf pan.", "Top with about 1/3 of the cherries. Sprinkle with about 1/3 of the chopped chocolate. Repeat with the remaining ingredients. Freeze overnight and serve."]

www.yummly.com/recipe/Chocolate-Cherry-Chip-Ice-Cream-2127022

0Gathered

["milk", "egg yolks", "sugar", "cocoa", "cocoa", "kosher salt", "semi sweet chocolate", "heavy cream", "vanilla", "chocolate", "almond", "cherries", "chocolate"]

Lemon And Orange Marmalade

["6 oranges halved, thinly sliced, seeds removed", "2 lemons halved, thinly sliced, seeds removed", "4 cups water", "1/2 cup white sugar", "1 lemon juice", "toast", "scones"]

["Place fruit and water in a large saucepan. Bring to a boil on high. Boil rapidly for 25-30 mins, or until oranges are very tender.", "Reduce heat to low and add sugar, stirring until completely dissolved. Stir in lemon juice.", "Increase heat to medium and boil, without stirring, for a further 20-25 mins, or until set when tested.", "Pour into sterilized jars and seal while still hot. Serve on toast, scones or crusty bread."]

www.yummly.com/recipe/Lemon-and-Orange-Marmalade-1400188

0Gathered

["oranges", "lemons", "water", "white sugar", "lemon juice", "scones"]

Pate Grand-Mere

["1 pound bacon thinly sliced", "2 1/2 pounds pork shoulder cleaned, cut into 2-inch dice for grinding", "1/2 pound pork snout braised until tender, diced for grinding", "1/2 pound pork fatback slab, diced for grinding", "2 pounds pork liver diced for grinding", "4 15/16 tablespoons salt", "3/16 ounce tinted curing mix Prague Powder #1", "2 tablespoons butter", "1 1/8 cups shallots brunoise", "1 3/4 tablespoons garlic minced", "9/16 cup brandy", "12 sprigs thyme", "2 bay leaves", "5/8 cup cream", "1 3/16 cups milk", "1 Pan De Mie loaf crust removed, 1-inch dice", "4 eggs beaten", "1/2 cup pistachios"]

["Lay out a piece of plastic wrap that will completely cover the inside of the terrine mold, with an excess of 1-inch on all sides. Shingle thinly sliced bacon onto the plastic wrap perpendicular to the length of the terrine. Place the bacon and plastic wrap in the fridge until ready to assemble terrines", "Grind the pork shoulder, snout and backfat using a 1/4-inch die. Add the liver to the ground mixture and grind again using a 1/8-inch die. Add salt and tinted curing salt and mix with a rubber spatula. Reserve cold", "Preheat an oven to 325\u00b0F. Melt the butter in a saute pan and sweat the shallot and garlic until softened and fragrant. Add thyme sprigs and bay leaves and deglaze the pan with brandy. Add cream, milk and bring to a simmer. Add the diced bread, remove from heat, and steep until the mixture cools to room temperature. Remove thyme sprigs and bay leaves. Add the beaten eggs and blend the bread and cream mixture in a food processor until smooth to form a panade. Mix the panade together with the pork mixture and fold in pistachios", "Press the shingled bacon and plastic wrap into the bottom of the terrine mold so the bacon is exposed and lines the bottom and sides of the terrine, with about an inch of exposed bacon hanging over the edge of the terrine on both sides. Pour the pork and panade mixture into the terrine and bang against a hard surface to dislodge any trapped air bubbles. Fold the exposed bacon over top (trimming if you have too much overlap) and fold over the plastic wrap to tightly enclose the terrine. Place a lid on the terrine mold and cook in a water bath for 30-40 minutes or until the internal temperature reaches 155\u00b0F", "Remove the terrine from the oven and remove the lid. Use a piece of foil-covered cardboard cut to fit the internal length and width of the terrine to press against the surface of the cooked terrine. Place a few cans on top to weigh and press the terrine. Refrigerate and cool completely before serving"]

www.yummly.com/recipe/Pate-Grand-Mere-2262895

0Gathered

["bacon", "pork shoulder", "pork", "pork fatback", "pork", "salt", "butter", "shallots brunoise", "garlic", "brandy", "thyme", "bay leaves", "cream", "milk", "Pan De", "eggs", "pistachios"]

Poulet Grand-MèRe (Provencal Roasted Chicken)

["1 whole free-range chicken about 5- 6 pounds split in half", "2 pounds small new potatoes", "1 pound cremini mushrooms whole", "2 inches large carrots roughly chopped in to 1/2 pieces", "2 inches onions peeled and cut in to wedges about 1 at the thickest part", "10 cloves garlic", "1 1/2 cups white wine", "1/2 cup extra-virgin olive oil fruity, robust, high-polyphenol", "4 inches fresh rosemary sprig of", "sea salt", "ground pepper"]

["Preheat the oven to 350. Thoroughly whisk the olive oil with the wine. In a 9\" x 13\" roasting pan, toss all of the prepared vegetables with half of the wine marinade and season liberally with salt and pepper. Strip from the stem and sprinkle half the rosemary leaves over the vegetables.", "Rinse and pat the chicken halves dry. Position a roasting rack just above the vegetables. Place the chicken in a large bowl and pour the remaining wine-olive oil marinade over the chicken, being sure to coat all pieces thoroughly. Season the chicken liberally with salt and pepper on both sides and arrange, skin side up on the rack above the vegetables.", "Roast the chicken and vegetables for 45-60 minutes until the vegetables are tender and the area between the thigh and breast of the chicken registers an internal temperature of 165 degrees."]

www.yummly.com/recipe/Poulet-Grand-Mere-_Provencal-Roasted-Chicken_-1669117

0Gathered

["chicken", "potatoes", "mushrooms", "carrots", "onions", "garlic", "white wine", "extra-virgin olive oil", "salt", "ground pepper"]

Whole Wheat Gingerbread Cookies

["1 cup unsalted butter softened", "1 cup sugar packed golden yellow", "1/4 cup molasses 100% pure fancy", "1 large egg lightly beaten", "1 teaspoon artificial vanilla extract Great Value", "1/2 teaspoon sea salt iodized", "1 1/2 cups whole wheat flour Great Value", "1 1/2 cups white flour Great Value All Purpose", "2 teaspoons ground ginger", "2 teaspoons ground cinnamon", "2 teaspoons cocoa Great Value Baking", "2 teaspoons baking soda Great Value"]

["In a large bowl, beat together butter and sugar until light and fluffy. Beat in molasses, egg, vanilla, and salt until combined.", "In a separate bowl, whisk together dry ingredients; add to wet ingredients and mix until well blended and dough forms. Cover with plastic wrap and refrigerate for at least 1 hour before handling. If chilled overnight, allow the dough to warm up slightly or it may crack when it is rolled out.", "Preheat oven to 350F (175C.) Line two baking trays with parchment paper, set aside. Divide dough into 4 pieces; roll out one at a time keeping the remaining dough refrigerated.", "Roll dough to 1/4 inch (1/2 cm) thickness on a lightly floured surface. Cut into desired shapes using floured cookie cutters. Carefully transfer to prepared baking trays.", "Bake for 7-9 minutes, rotating trays top to bottom halfway through, or until cookies are set. Cool 1-2 minutes on the tray then transfer to a wire rack to cool completely before decorating."]

www.yummly.com/recipe/Whole-Wheat-Gingerbread-Cookies-1676337

0Gathered

["butter", "sugar", "molasses", "egg", "vanilla", "salt iodized", "whole wheat flour Great Value", "white flour", "ground ginger", "ground cinnamon", "cocoa Great Value", "baking soda Great Value"]

Fresh Tomato Sauce With Grilled Veggies And Macaroni

["3 pounds fresh tomatoes", "1/2 onion", "5 cloves garlic", "1 handful fresh basil", "salt", "black pepper", "dried oregano", "red pepper flakes", "olive oil - for drizzling", "1 pound macaroni your favorite", "romano cheese for grating", "2 red bell peppers - sliced", "3 zucchini - sliced", "1 sweet onion - sliced", "salt", "pepper", "olive oil", "macaroni", "red bell peppers", "romano cheese", "tomatoes", "zucchini"]

["Place all of the ingredients for the tomato sauce in a blender or food processor and give a few good chops. Use the seasonings to taste.", "Heat a large frying pan with a drizzle of olive oil and place the ingredients from the blender in the pan. Let this gently cook on a low heat.", "Heat a griddle or large frying pan with a drizzle of olive oil and place the veggies on the pan. Let these grill until a nice color is achieved.", "Place the veggies as they are finished cooking in the sauce.", "Let the sauce simmer on low for at least one hour, the longer the better the sauce tastes.", "Prepare the macaroni as directed. Drain and toss with the sauce and finish off with a drizzle of olive oil, red pepper flakes and grated Romano cheese."]

www.yummly.com/recipe/Fresh-Tomato-Sauce-with-Grilled-Veggies-and-Macaroni-1656013

0Gathered

["tomatoes", "onion", "garlic", "basil", "salt", "black pepper", "oregano", "red pepper", "olive oil", "macaroni", "romano cheese", "red bell peppers", "zucchini", "sweet onion", "salt", "pepper", "olive oil", "macaroni", "red bell peppers", "romano cheese", "tomatoes", "zucchini"]

Macaroni With Grilled Veggies And Chicken

["1 box macaroni your favorite", "1/2 pound boneless chicken breast -sliced, left over or fresh", "1 bunch scallions chopped into large pieces", "8 sun dried tomatoes - sliced", "8 cloves garlic - chopped", "1 parsley healthy handful of, - coarsely chopped", "1 handful cilantro - coarsely chopped", "1/4 cup Craisins -, cranberry raisins", "4 jars marinated artichoke hearts", "marinade", "1 cup fresh breadcrumbs coarsely chopped, or coarsely chopped croutons", "1/2 juice lemon", "olive oil", "grated romano cheese Fresh", "black pepper Dashes of Fresh"]

["Heat a griddle or large frying pan and drizzle a little olive oil. Place the scallions, sun dried tomatoes, garlic, parsley, cilantro and saute or grill for a minute - Do Not Over Cook and wilt everything! Add the craisins, artichoke hearts toss and remove the veggies from the heat.", "Grill the sliced chicken breast with a drizzle of olive oil, until golden and beautiful and remove from heat.", "In a small bowl combine the reserved artichoke marinade, 1/4 cup of olive oil, the lemon juice and stir.", "In a large frying pan or on a griddle drizzle a little olive oil and add the coarse bread crumbs with an extra clove or two of chopped garlic and saute until the bread crumbs are golden. Remove from the heat and set aside.", "Prepare the macaroni as directed on the box. (Al-dente!)", "Combine the macaroni with the veggies add the sliced chicken, the bread crumbs and toss.", "Drizzle the marinade over the macaroni and grate the Romano cheese. Grind fresh black pepper over the macaroni and toss."]

www.yummly.com/recipe/Macaroni-With-Grilled-Veggies-and-Chicken-1664401

0Gathered

["macaroni your", "chicken breast", "scallions", "tomatoes", "garlic", "parsley", "handful cilantro", "Craisins", "hearts", "marinade", "croutons", "lemon", "olive oil", "romano cheese", "black pepper"]

Easy Fresh Tomato Sauce With Macaroni

["1/2 jalapeno - diced with seeds", "1/2 onion - diced", "3 tomatoes - 4 vine ripe, - diced", "3 cloves garlic - chopped", "1/2 cup Italian parsley fresh", "1/4 cup chicken broth", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "1 teaspoon dried oregano", "1 tablespoon butter", "2 tablespoons olive oil", "grated Parmesan cheese Fresh", "1 pound macaroni your favorite", "chicken broth", "tomato sauce fresh", "grated cheese", "jalapeno", "macaroni", "olive oil", "Parmesan", "romano"]

["Heat a large frying pan with the olive oil. Add the jalapeno, onion, garlic, parsley and tomatoes. Saute until the onion is softened and the garlic is fragrant.", "Add the butter and the chicken broth and continue to cook on a gentle heat.", "Prepare the macaroni as directed and lift, draining as you do, into the tomato sauce.", "Garnish is with a drizzle of olive oil and fresh grated cheese, fresh black pepper and a nice crusty loaf of bread."]

www.yummly.com/recipe/Easy-Fresh-Tomato-Sauce-with-Macaroni-1653615

0Gathered

["onion", "tomatoes", "garlic", "Italian parsley", "chicken broth", "salt", "black pepper", "oregano", "butter", "olive oil", "Parmesan cheese", "macaroni", "chicken broth", "tomato sauce fresh", "grated cheese", "jalapeno", "macaroni", "olive oil", "Parmesan", "romano"]

Fresh Tomatos With Grilled Veggies And Spaghetti

["6 tomatoes vine ripe, - quartered", "4 cloves garlic - chopped", "1 red onion small, - chopped", "1/4 teaspoon salt", "1/4 teaspoon black pepper", "1/4 teaspoon red pepper", "1/4 teaspoon dried oregano", "2 tablespoons olive oil", "grated romano cheese Fresh", "1 pound spaghetti your favorite", "2 zucchini - sliced", "1 red onion - sliced", "10 baby carrots - sliced", "3 cloves garlic", "2 tablespoons olive oil"]

["Heat a large cast iron frying pan with the olive oil. Add the chopped garlic and onion to saute for a minute or two. Add the tomatoes and the seasoning and simmer on low while you grill the veggies.", "Heat a griddle or large cast iron frying pan with the olive oil. Place the sliced zucchini on the griddle and grill on one side until slightly golden. Flip and grill on the other side.", "Place the onions, garlic and carrots to grill.", "Place the grilled veggies in with the tomatoes.", "Cook the spaghetti as directed. Lift out of the water into the pan with the tomatoes and veggies. Drizzle a little extra olive oil over the spaghetti. Grate the Romano cheese and add a little extra red pepper flakes. Toss and serve."]

www.yummly.com/recipe/Fresh-Tomatos-with-Grilled-Veggies-and-Spaghetti-1655942

0Gathered

["tomatoes", "garlic", "red onion", "salt", "black pepper", "red pepper", "oregano", "olive oil", "romano cheese", "favorite", "zucchini", "red onion", "carrots", "garlic", "olive oil"]

Easy ~ Garden Fresh Tomato Sauce With Anchovies!!!

["1 quart grape tomatoes", "7 garlic gloves of", "1 bunch Italian parsley fresh", "1/2 sweet onion", "2 ounces anchovies can of, in olive oil", "1/2 cup chicken broth", "1/4 cup wine", "1 pinch sugar", "10 olives your favorite, halved", "red pepper flakes Dashes of -", "black pepper Dashes of -", "salt Dashes of -", "dried oregano Dashes of -", "olive oil", "1 pound macaroni your favorite", "grated romano cheese Fresh", "anchovies", "macaroni", "tomato sauce"]

["In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.", "Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.", "Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.", "Prepare the macaroni as directed.", "Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese."]

www.yummly.com/recipe/Easy-_-Garden-Fresh-Tomato-Sauce-with-Anchovies___-1655346

0Gathered

["grape tomatoes", "garlic", "Italian parsley", "sweet onion", "anchovies", "chicken broth", "wine", "sugar", "red pepper", "black pepper", "salt", "oregano Dashes", "olive oil", "macaroni", "romano cheese", "anchovies", "macaroni", "tomato sauce"]

Penne With Sausage, Tomatoes And Potatoes

["1 pound penne pasta", "1 tablespoon olive oil", "4 sweet italian sausages cut in chunks", "2 small potatoes peeled and cut into medium size cubes", "1 cup tomatoes diced in large chunks or 8 oz. can", "salt", "1 tablespoon unsalted butter"]

["In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.", "Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.", "Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.", "Add the tomatoes and cook over medium low heat.", "Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.", "Transfer to bowls and serve right the way."]

www.yummly.com/recipe/Penne-with-Sausage_-Tomatoes-and-Potatoes-1667563

0Gathered

["penne pasta", "olive oil", "sweet italian sausages", "potatoes", "tomatoes", "salt", "unsalted butter"]

Chocolate Espresso Cookie Bites

["1 cup all purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup cocoa powder I used Hersheys Special Dark", "1 cup butter at room temp", "1 cup granulated sugar I used 1/3", "1 cup confectioners' sugar", "2 eggs at room temp.", "1/2 teaspoon vanilla extract", "1 teaspoon brewed coffee strong", "1 teaspoon espresso powder fine ground, optional", "12 ounces bittersweet chocolate chopped, or mini chips", "granulated sugar Extra, for rolling", "raspberry", "jam", "1 1/2 cups confectioners' sugar", "1/2 teaspoon vanilla extract", "3 tablespoons milk depending on how thick you like the glaze"]

["Preheat oven to 375F. Grease baking sheets.", "In a medium bowl, sift together the flour, baking Soda, salt, and cocoa powder. Stir with a whisk and set aside.", "In a large bowl, Cream the butter on low speed.", "Add the sugars and beat at medium speed for 3 minutes.", "Add the eggs one at a time, Beating well after each addition. Scrape down the sides of the bowl.", "Beat in the coffee, vanilla, and espresso powder (if using ). Beat for 30 seconds.", "Carefully add the flour mixture a little bit at a time. Beat well after each addition until everything is combined.", "With a large wooded spoon, fold in the chopped chocolate or mini chips.", "Cover the dough and refrigerate for at least 20 minutes.", "Pour some granulated sugar into a shallow bowl. Use just enough as needed, You can always add more as you go along.", "Scoop the dough out into a size equivalent to that of a melon ball scoop. I do not have a melon scooper so I used a heaping teaspoon.", "Roll the dough into a ball and then roll the ball into the bowl of granulated sugar.", "Place the balls onto the prepared baking sheets.", "Bake for 6 minutes. If your cookies are larger then increase the baking time to about 10 minutes.", "Remove from oven and allow them to cool for 1-2 minutes before transfering to a plate."]

www.yummly.com/recipe/Chocolate-Espresso-Cookie-Bites-1653084

0Gathered

["flour", "baking soda", "salt", "cocoa powder I", "butter", "sugar I", "sugar", "eggs", "vanilla", "coffee", "espresso powder fine ground", "chocolate", "sugar", "raspberry", "sugar", "vanilla", "milk depending"]

Strawberry Gelato

["4 cups strawberries", "1 cup water", "1 cup lemon juice", "1 tablespoon gelatine powder", "2 tablespoons hot water"]

["Puree strawberries.", "Dissolve gelatine in hot water.", "Add all other ingredients and blend or beat until well combined.", "Pour into ice-cream trays and freeze for 2 hours. Remove from freezer, blend until smooth and re-freeze.", "Remove from freezer 5 minutes before serving."]

www.yummly.com/recipe/Strawberry-Gelato-1672167

0Gathered

["strawberries", "water", "lemon juice", "gelatine powder", "water"]

Chai Creme Brulee

["2 9/16 cups cream", "1 stick cinnamon", "1 clove", "5 cardamon", "1 star anise", "10 saffron threads of", "6 egg yolks", "1/4 cup sugar", "1/2 cup white chocolate", "sugar extra, for caramelising top"]

["Pre-heat oven to 120C. Line a baking dish with kitchen towel..", "Place cream, spices in milk pan, bring to a quick boil. Set aside for the spice to infuse with the cream.", "Whisk egg yolk and sugar until creamy and pale.", "Sift the spiced cream through a fine siever and pour into the egg mixture. Gently whisk until well combined.", "Pour into 6 ramekins. Loosely cover each of the ramekins with aluminium foil. Place the ramekins into the lined baking dish and pour hot water into the dish up to half the height of the ramekins."]

www.yummly.com/recipe/Chai-Creme-Brulee-1649404

0Gathered

["cream", "cinnamon", "clove", "cardamon", "anise", "egg yolks", "sugar", "white chocolate", "sugar"]

Famous Restaurant Alfredo Sauce

["1/4 cup butter", "3/4 cup cream cheese", "3/4 cup half-and-half", "1 pinch garlic salt or to taste", "lemon pepper to taste", "16 ounces fettuccine pasta"]

["Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.", "Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. after melting all the ingredients together, added the milk into the nutribullet for a few seconds to get rid of all the lumps. Serve over 12 ounces of pasta."]

www.yummly.com/recipe/Famous-Restaurant-Alfredo-Sauce-1121532

0Gathered

["butter", "cream cheese", "garlic salt", "lemon pepper", "pasta"]

Halibut Peppers Taste Of Bordeaux Sorghum

["1 Pound Halibut filet", "1/2 Cup Wondergrain's Pearled Sorghum", "2 Cups water", "2 Tablespoons Gustus Vitae Taste of Bordeaux", "1 Pound mixed peppers, sliced", "1/2 Red onion, julienned", "1 Bunch chives, ringed", "1 Teaspoon crushed chile flakes", "3 Cloves garlic", "Kosher salt to season", "1 Tablespoon Canola Oil"]

["Pre-heat oven to 350 degrees Fahrenheit", "Bring water to boil and add Wondergrain's Pearled Sorghum", "Reduce heat and simmer for 35 minutes until tender and fluffy\nMeanwhile, season Halibut filets with Kosher salt and Taste of Bordeaux", "Place filets in a cast iron skillet or heavy bottomed pan and place in the heated oven. Cook for approximately 25-30 minutes or until desired internal temperature is reached", "Place peppers, onion, and garlic in an oven proof pan and season with salt, chile flakes, and canola oil. Place in oven and cook for 25-30 minutes until tender.", "Place the finished sorghum on the bottom of a plate and top with cooked Halibut filets. One per plate.", "Spoon cooked peppers and onions around", "Topped with chopped chives and salt", "Devour"]

www.yummly.com/recipe/Halibut-Peppers-Taste-of-Bordeaux-Sorghum-1862752

0Gathered

["filet", "Sorghum", "water", "Bordeaux", "mixed peppers", "Red onion", "chives", "crushed chile flakes", "garlic", "Kosher salt", "Canola Oil"]

Toffee-Topped Caramel Apple Poke Cake

["3 cups flour", "2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "2 cups brown sugar divided", "1 cup sugar", "3 tablespoons oil", "3 tablespoons plain greek yogurt", "2 eggs", "1 teaspoon vanilla", "4 granny smith apples large, chopped, about 4 c", "1 cup chopped pecans or walnuts", "1 cup chips toffee", "1/2 cup butter", "2 tablespoons milk", "1 jar caramel ice cream topping"]

["Preheat oven to 350\u00b0F . Grease 9x13 baking pan.", "Combine 1 c brown sugar, sugar, oil, yogurt, eggs and vanilla in a large bowl. Beat until smooth.", "In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg.", "Add the flour mixture to the sugar mixture and beat until well combined. The batter will be very thick. Stir in the apples and nuts.", "Spread batter in prepared pan.", "Bake 45 min, or until a toothpick inserted in the center comes out clean.", "In a small saucepan, combine 1 c brown sugar, butter and milk. Bring to a boil over medium heat, stirring constantly; boil for 2 min.", "While the cake is still warm, poke holes over entire surface and pour the sauce over the cake. Drizzle with caramel topping, if desired. Sprinkle toffee chips over cake."]

www.yummly.com/recipe/Toffee-Topped-Caramel-Apple-Poke-Cake-748438

0Gathered

["flour", "baking soda", "salt", "cinnamon", "nutmeg", "brown sugar", "sugar", "oil", "greek yogurt", "eggs", "vanilla", "granny smith apples", "pecans", "toffee", "butter", "milk", "caramel ice cream topping"]

Spanish Creme Brulee

["1 cup sugar plus more for caramelizing later", "8 eggs separated", "4 1/4 cups milk plus a splash of milk", "1 cinnamon stick", "1 lemon rind", "1 vanilla bean", "5 tablespoons cornstarch"]

["Cream together the sugar and egg yolks.", "In a saucepot, heat up the milk with the cinnamon stick, lemon rind, and vanilla bean.", "In a glass, mix the cornstarch with a splash of milk. Whisk until smooth then add to the hot milk.", "Stir the milk until thickened.", "Remove the solid items from the milk and whisk into the egg mixture.", "Pour batter into ramekins and refrigerate.", "Once cool, sprinkle the tops with sugar and caramelize it using a broiler or torch."]

www.yummly.com/recipe/Spanish-Creme-Brulee-627172

0Gathered

["sugar", "eggs", "milk", "cinnamon", "lemon rind", "vanilla bean", "cornstarch"]

Pizza Hut Crust

["2 dry yeast", "2/3 cup warm water", "2 teaspoons sugar", "2 cups cold water", "3 tablespoons corn oil", "2 tablespoons sugar", "1/4 teaspoon garlic salt", "1 teaspoon salt", "1/2 teaspoon oregano leaves", "6 1/2 cups all purpose flour up to 7"]

["Sprinkle yeast over warm water and stir in the sugar.", "Let stand about 5 minutes or until very bubbly.", "Combine the remaining ingredients with about half of the flour, beating to a smooth batter.", "Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture.", "The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough.", "Don't let the dough beco"]

www.yummly.com/recipe/Pizza-Hut-Crust-1670280

0Gathered

["yeast", "water", "sugar", "cold water", "corn oil", "sugar", "garlic salt", "salt", "oregano", "flour"]

Classic Chocolate CrèMe BrûLéE

["2 cups heavy cream", "2 teaspoons vanilla bean paste or pure vanilla extract", "4 large egg yolks", "1/4 cup sugar", "1/2 cup 60% bittersweet chocolate chips", "1/2 cup white sugar", "strawberries", "raspberries"]

["In a medium saucepan, scald the cream until bubbles form around the edge of the pan.", "Place the chocolate chips in a small microwave-safe bowl or cup, and microwave them for 30 seconds. Stir chocolate chips; place back in microwave and cook for another 30 seconds. Repeat step until chocolate chips are melted. Set aside.", "In a medium bowl, whisk the egg yolks together. Pour the sugar into the egg yolks while whisking quickly. (It is important to whisk the eggs while adding the sugar, so you don't create a chemical reaction that causes the egg to burn.)", "To temper the egg/sugar mixture, slowly whisk the melted chocolate into it, adding about 2 tablespoons at a time. Slowly pour the scalded cream into the chocolate egg mixture and whisk to combine completely. Add the vanilla bean paste to the creme mixture and stir to combine.", "Pour the mixture into a medium pitcher so you can easily divide the creme between the six ramekin dishes (1/2 cup per ramekin). Fill each ramekin about 1/2 inch from the top of dish. Arrange ramekins on the Perforated Steamer Tray.", "Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of cold water to Water Basin Pan and place Perforated Steamer Tray with ramekins in place. Cover with Lid.", "On STEAM mode, cook the Creme Brulee for 25 minutes. Remove ramekins from Steamer, and let them cool to room temperature. Place them in the refrigerator to chill for 2 hours.", "Sprinkle a small amount of white sugar on top of Creme Brulee. With a small blow torch, direct the flame on top of Creme Brulee to melt the sugar and turn it golden brown in color. Do not get too close to the sugar topping, as it will burn. Garnish with a raspberry, strawberry or mint leaf. Serve immediately."]

www.yummly.com/recipe/Classic-Chocolate-Creme-Brulee-2531736

0Gathered

["heavy cream", "vanilla bean paste", "egg yolks", "sugar", "chocolate chips", "white sugar", "strawberries", "raspberries"]

Cedar Planked Toad In The Hole

["5\" x 11\" Cedar Plank", "2 slices of Whole Wheat Bread", "4 Eggs", "1 Tbsp Milk", "1/2 Tsp. Paprika", "1/4 cup Grated Parmesan", "Salt and Pepper"]

["Soak Cedar Plank in water for 1 hour, keeping it immersed.", "Preheat grill to 350 degrees F.", "cut 3\" holes (using metal measuring cup of water glass) in the centers of each slice of bread.", "Beat 2 of the eggs with milk and paprika, salt and pepper. Dip bread in egg mixture. Place on plank. Crack one egg in each hole.", "Have spray bottle handy for flare-ups.", "Enjoy!"]

www.yummly.com/recipe/CEDAR-PLANKED-TOAD-IN-THE-HOLE-1838144

0Gathered

["Cedar Plank", "Whole Wheat Bread", "Eggs", "Milk", "Paprika", "Parmesan", "Salt"]

Quorn Root Vegetable Toad In The Hole

["5-6 Quorn meat-free sausages", "300g mixed root veg, peeled & diced", "1/2 a red onion, sliced", "2 tbsp olive oil", "50g plain flour", "3 large eggs", "200 ml skimmed milk", "2 TSP baking powder"]

["Pre-heat oven to 200oc (400of/Gas Mark 6)", "Bring a pan of water to the boil and par cook the root vegetables for 7 minutes, drain & set aside", "Pre-heat the oil in an oven proof dish and add the sausages, red onion & root vegetables & roast for 5 minutes", "Place the flour into a mixing bowl now add the eggs and beat to a smooth paste, gently add the milk, baking powder and thyme (optional) and whisk vigorously", "Pour the mixture over the sausages and vegetables and cook for 28 minutes", "Serve with onion gravy if you want"]

www.yummly.com/recipe/Quorn-Root-Vegetable-Toad-In-The-Hole-1537374

0Gathered

["Quorn meat", "mixed root", "red onion", "olive oil", "flour", "eggs", "milk", "baking powder"]

Toffee Apple Crumbles

["2 Bramley apples medium, halved horizontally and cored", "5 5/16 tablespoons amaretti biscuits crushed", "1 3/4 tablespoons butter", "2 tablespoons runny honey", "5/8 cup double cream plus extra to serve", "3 5/8 tablespoons dark brown sugar"]

["Turn the oven to fan 160C/ conventional 180C/gas 4", "Place the halved apples, cut side up, in a shallow ovenproof dish so that they fit snugly in one layer. Fill the core cavities with the crushed biscuits and dot with the butter. Drizzle with the honey and add 3 tbsp water to the dish. Cover and bake for 40 minutes until soft, removing the lid or foil for the final 5 minutes.", "Meanwhile, heat the cream and sugar until melted\nand then boil for 2-3 minutes until syrupy", "Serve the apple halves drizzled with the sauce"]

www.yummly.com/recipe/Toffee-Apple-Crumbles-1568729

0Gathered

["Bramley apples", "butter", "runny honey", "double cream", "brown sugar"]

Fast Tiramisu

["6 egg yolks", "6 tablespoons cane sugar", "450 grams mascarpone cheese", "454 grams heavy whipping cream 35% fat", "1 package ladyfingers about 40-45 in one package", "1/3 cup rum / brandy / coffee flavored liqueur, Amaretto Tiramisu is special for and the original recipe is made with it", "3 cups coffee strong - for one cup, use 3 tsp of coffee!", "3 teaspoons unsweetened cocoa powder for dusting", "1 vanilla bean or vanilla sugar, 2-3 envelopes"]

["First thing: make the coffee and let it cool down, THEN add the rum!", "Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)", "Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.", "Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.", "At the end add whipping cream, beat until incorporated.", "In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side). Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.", "On the top you put the rest of the cream and garnish with cocoa."]

www.yummly.com/recipe/Fast-Tiramisu-1654244

0Gathered

["egg yolks", "cane sugar", "mascarpone cheese", "heavy whipping cream", "ladyfingers", "rum / brandy", "coffee", "cocoa", "vanilla bean"]

Fruity Crispy Treats

["6 cups Crispy Rice Cereal", "1/2 cup brummel & brown simpli strawberri creami fruit spread", "10 1/2 ounces mini marshmallows"]

["Place cereal in large greased bowl; set aside.", "Melt Brummel & Brown Simply Strawberry(R) Creamy Fruit Spread in 3-quart saucepan over low heat. Stir in marshmallows and cook over low heat, stirring constantly, until marshmallows are completely melted. Pour over cereal, then toss until cereal is evenly coated.", "Turn into greased 13 x 9-inch baking pan and press evenly. Cover and refrigerate until ready to serve. To serve, cut into 2-inch squares."]

www.yummly.com/recipe/Fruity-crispy-treats-304495

0Gathered

["Cereal", "brummel & brown simpli strawberri", "marshmallows"]

Gougeres With Tomme Sheep Cheese, Dried Figs, And Hazelnuts

["7/8 tablespoon milk", "7/8 tablespoon water", "7 3/4 tablespoons butter", "1/2 teaspoon salt", "1 1/8 cups flour sifted", "4 eggs", "1 1/8 cups sheep cheese Tomme, grated", "4 dried figs chopped in small pieces", "3 5/16 tablespoons hazelnuts crushed"]

["Preheat oven to 250 degrees Celsius.", "In a pan. bring the water and milk to a boil with butter and salt.", "Remove from heat, and add the sifted flour all at once.", "Mix well, and put it back on the stove for 2 minutes, until dough becomes dry: Stir constantly so that the dough forms a ball, and doesn't stick to the sides.", "Remove from heat.", "Wait for 4 to 5 minutes before adding the eggs one by one, mix vigorously between each egg, or otherwise use a food processor. It is important to add eggs one at a time.", "Add the grated cheese, figs, and hazelnuts. Mix.", "On a baking sheet lined with parchment paper, drop heaps of dough with a spoon or a pastry bag, spacing them enough because they swell during baking.", "Lower the oven to 160 C, and bake for 20-25 minutes.", "So the gougeres don't deflate, do not open the oven door during baking."]

www.yummly.com/recipe/Gougeres-with-Tomme-Sheep-Cheese_-Dried-Figs_-and-Hazelnuts-782289

0Gathered

["milk", "water", "butter", "salt", "flour", "eggs", "sheep cheese"]

Easy Peep Shots

["1 ounce marshmallow SMIRNOFF(R) Fluffed", "1/2 ounce lemon vodka SMIRNOFF(R), for yellow peeps or another flavored liquor of your choice", "1 ounce cream or half and half", "1/2 ounce simple syrup vanilla", "3 Peeps"]

["Put ingredients in an iced shaker, adding a few drops of food coloring to match the hue of the candy.", "Shake well and garnish with a Peep."]

www.yummly.com/recipe/Easy-Peep-Shots-1656920

0Gathered

["marshmallow SMIRNOFF", "lemon vodka SMIRNOFF", "cream", "simple syrup vanilla", "Peeps"]

The All-American Apple Pie

["9 inches pie crust double, prepared and chilled in fridge for at least 1 hour. Can be made from scratch or store bought.", "1/4 cup flour", "1/2 cup granulated sugar", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground cinnamon", "1/8 teaspoon salt", "4 red delicious apples medium, washed, peeled, and sliced thin.", "4 apples Macintosh, washed, peeled, and sliced thin.", "1/2 lemon needed for juice", "1/2 stick unsalted butter needs to be cold and sliced thinly", "2 tablespoons milk or cream - for top of crust, egg wash can be used", "2 tablespoons powdered sugar for sprinkling"]

["Remove dough for bottom crust from fridge and let sit at room temperature for 8-10 minutes before rolling.", "Roll bottom dough about 12 inches in diameter. If using store bought crust follow the direction on box. When finished, place dough back in fridge. It needs to chill for about 20 minutes.", "Place oven rack in center position and preheat to 425 degrees F.", "Peel, core, and slice apples thinly, placing them in large bowl as you go. After slicing a few apples, squeeze a little lemon juice over them and toss to coat to prevent browning. Continue until all sliced apples are in the bowl.", "Remove dough for top crust from fridge and let sit for about 10 minutes.", "In another bowl, whisk together the sugar, flour, cinnamon, nutmeg, and salt. Pour about half of the mixture over the apples and lightly toss. Then add the rest of the mixture and using both hands, gently toss to thoroughly coat. Make sure all apples have been covered before setting aside and don't worry about the excess juice, it will thicken when baked. Wash hands before next step.", "Gently roll out top dough on a floured surface to 12 inches in diameter. Then, place onto a large cookie sheet or round pizza pan lined with wax paper and pop it into the freezer for about 8-10 minutes. Skipping this step will cause the top crust to cook too fast and tear when placing over apples. Do not place apples into bottom crust until the top crust is ready.", "Carefully pour bowl of apples into bottom pie crust. Using your hands, arrange some apples to create a small mound in the center.", "Take the 1/2 stick of unsalted butter from the fridge and slice thinly. Take each piece and evenly distribute over apples. Skipping this step will prevent the excess juice from thickening and could cause the apple pie to fall apart when cut. The butter must be cold and cannot be room temperature or melted down before adding to apples.", "Carefully cover apples with top crust. Trim dough if necessary, leaving about 1 inch of overhang. Tuck edges of top crust under the edges of bottom crust and pinch gently with fingertips. Crimp crust edges if desired, Or use a fork and gently press edges down.", "Brush the top crust lightly with cream or milk. Make 5 slits near the center of the top crust to allow steam to escape.", "Place pie on a baking sheet lined with foil and place into preheated oven. Bake for 40-50 minutes or until crust is golden brown and the filling begins to bubble through the slits. During last 20-25 minutes of baking, cover the edges of the crust with a pie protector or some foil to prevent over browning. You can also place foil over the top crust if it appears to be browning too quickly or too much.", "Remove pie from oven and sprinkle with powered sugar. Place pie on a cooling rack for at least 2-3 hours before cutting. The pie will be ready to cut when the bottom is cool to the touch.", "Cut & enjoy! Best served with vanilla ice cream."]

www.yummly.com/recipe/The-All-American-Apple-Pie-1617425

0Gathered

["inches pie crust", "flour", "granulated sugar", "ground nutmeg", "ground cinnamon", "salt", "red delicious apples", "apples", "lemon", "butter", "milk", "powdered sugar"]

Baked Bramleys With Dates, Ginger & Salted Caramel Sauce

["4 Bramley apples", "16 dates chopped", "3 stem ginger balls of, chopped", "1 3/4 tablespoons butter melted", "3 1/2 tablespoons salted butter", "5 7/16 tablespoons dark brown sugar", "3/4 cup double cream", "1 pinch sea salt"]

["Make the sauce by placing all the ingredients in a saucepan. Bring to the boil, stirring frequently until the butter melts.", "Turn the heat down to a simmer, then simmer for 10 minutes until thickened slightly. Remove from the heat and add a good pinch of sea salt, then stir. Leave to cool slightly then taste, adding more salt if needed.", "Pre heat the oven to 180C/170C fan.", "Cut the apples in half horizontally then use a melon baller to remove the core. Place the apple halves in an ovenproof dish, cutting a little off the bottom so that they sit nicely.", "Melt the butter in a small pan then add the chopped dates and ginger. Add a spoonful of the mixture into the middle of each apple half.", "Place the apples in the oven and bake for 20 minutes until the apples are soft and golden.", "Serve the apples with the salted caramel sauce and a dollop of clotted cream."]

www.yummly.com/recipe/Baked-Bramleys-with-dates_-ginger-_-salted-caramel-sauce-1549506

0Gathered

["Bramley apples", "dates", "ginger", "butter", "butter", "brown sugar", "double cream", "salt"]

Soft Jammy Cookies

["1 cup unsalted butter softened", "1 5/8 cups plain flour", "7/8 cup caster sugar", "15/16 cup ground almonds", "5 tablespoons strawberry jam", "desiccated coconut Some, or icing sugar to dust"]

["1. Mix together the sugar and butter. Add the flour and almonds, using a little water if necessary to bind into a dough.", "2. Wrap in clingfilm and leave in the fridge for an hour. You can freeze at this stage if you like.", "3. Preheat the oven to 140 degrees C.", "4. Cut the dough in half and roll out one half.", "5. Punch out as many shapes as you can. Roll out the other half and cut out the same number, this time using a smaller cutter to make a hole in the middle.", "6. Bake for about half an hour until golden.", "7. Leave to cool completely and spread jam on the unholed shapes. Stick the holed shapes on top.", "8. Dust with coconut or icing sugar as you please!"]

www.yummly.com/recipe/Soft-Jammy-Cookies-1691661

0Gathered

["butter", "flour", "caster sugar", "ground almonds", "strawberry jam", "coconut"]

Peach, Raspberry And Yogurt Bars

["1 cup butter softened", "1 cup granulated sugar", "1 teaspoon vanilla extract", "3 eggs at room temperature", "1/4 cup all purpose flour", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "3/4 cup greek yogurt", "2 peaches halved, pitted, thinly sliced", "4 1/2 ounces frozen raspberries", "powdered sugar to dust"]

["Preheat oven to 350\u00b0F. Grease and line an 8 x 12 inch baking pan with parchment paper. Cream butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Sift flour, baking powder and cinnamon onto a sheet of parchment paper then fold into butter mixture alternately with yogurt, until just combined. Fold in 1/2 peach slices and 1/2 raspberries.", "Transfer batter to pan and smooth surface. Arrange remaining peach slices and raspberries on top, pressing down slightly. Bake for 35-40 mins, or until light golden and a skewer inserted into the center comes out clean. Let cool for 5 mins before transferring to a wire rack to cool completely. Dust with powdered sugar and cut into squares to serve."]

www.yummly.com/recipe/Peach_-Raspberry-and-Yogurt-Bars-1407411

0Gathered

["butter", "sugar", "vanilla", "eggs", "flour", "baking powder", "ground cinnamon", "greek yogurt", "peaches", "frozen raspberries", "powdered sugar"]

Maple Syrup Muffins

["1/4 cup milk", "1 egg", "1 3/4 cups flour", "2 1/2 teaspoons baking powder", "1/4 teaspoon salt", "1 cup maple syrup", "1/4 butter melted"]

["Whip milk into beaten egg, using egg beater.", "Sift flour, baking powder and salt together.", "Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).", "Fold in melted butter.", "Bake 25 minutes in 325 F oven in muffin pan."]

www.yummly.com/recipe/Maple-Syrup-Muffins-1665491

0Gathered

["milk", "egg", "flour", "baking powder", "salt", "maple syrup", "butter"]

Spanish Churros -

["2 glasses flour", "2 glasses water boiled", "1/2 teaspoon bicarbonate of soda", "1/2 teaspoon salt", "4 1/4 cups extra-virgin olive oil", "sugar to sprinkle on the top of churros"]

["1. Add flour, bicarbonate and salt to a bowl", "2. Add the boiling water all at once and mix with a wooden spoon until you get an even textured and thick dough", "3. If you are using it, put the dough in the churrera, make the churros and place on the table. If you don't have one, feel free to use a pastry bag with 1m wilton tip.", "4. Fry the churros in very hot Extra Virgin Olive Oil", "5. Remove the churros and place them on kitchen paper to remove residual oil.", "6. Serve with sprinkled sugar and a cup of hot chocolate!"]

www.yummly.com/recipe/Spanish-Churros---1675661

0Gathered

["flour", "water", "bicarbonate of soda", "salt", "extra-virgin olive oil", "sugar"]

Filled Strawberry Crepes

["1 cup all purpose flour", "1/4 teaspoon salt", "1 tablespoon honey", "3 eggs", "12 ounces evaporated skim milk", "1 cup plain low fat yogurt", "strawberry cup low sugar, spread", "Equal", "sweetener"]

["Combine flour and salt in mixing bowl. In separate bowl, mix honey, eggs, and milk. Beating with electric mixer on medium speed, gradually add milk mixture to flour mixture until well blended.", "Heat small (6 inch) non-stick skillet with several drops of vegetable oil. Makes crepes, one at a time, using about 3 tablespoons batter per crepe, cooking each side about 1 1/2 minutes. Cool slightly.", "For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with 1 1/2 tablespoons of strawberry crepe filling. Roll up jelly roll style. Serve warm. Yield: 14. Per serving: calories 93."]

www.yummly.com/recipe/Filled-Strawberry-Crepes-1656128

0Gathered

["flour", "salt", "honey", "eggs", "milk", "yogurt", "strawberry", "Equal"]

Moussaka With Rice

["1 cup rice", "1 eggplant large", "salt", "2 large potatoes", "14 ounces tomatoes", "4 garlic cloves chopped", "1 onion chopped", "1 pinch pepper", "1 cup olive oil", "2 tablespoons flour", "2 1/2 cups soy milk", "1 nutmeg pin ch", "salt", "pepper", "1 teaspoon allspice"]

["Wash rice and soak for 30 minutes. Slice eggplant into rounds and soak in slightly salted water. Peel and cut potatoes into rounds. Put rice in a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 cups water and allow to simmer gently until the water has been absorbed.", "Dry the eggplants and fry in the 1 cup olive oil until they just begin to turn golden. Set side. Fry the potatoes in the same way.", "Make the white sauce. In a pot, heat the 2 tbs olive oil. Gradually stir in the flour, then the soy milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Set aside.", "Grease a casserole dish. Put in a layer of potatoes, followed by eggplant and finally the rice mixture. Space out the allspice berries on the top. Add the sauce. Bake at 375F for about 30 minutes."]

www.yummly.com/recipe/Moussaka-With-Rice-1662760

0Gathered

["rice", "salt", "potatoes", "tomatoes", "garlic", "onion", "pepper", "olive oil", "flour", "soy milk", "nutmeg", "salt", "pepper", "allspice"]

French Fruit Tart

["2 cups biscuit mix", "1/4 cup sugar", "1/4 cup butter softened", "1 teaspoon vanilla", "1 cream cheese pkt, 3-oz, softened", "1 cup whipping cream", "1 pint strawberries halved", "1 cup blueberries", "7 apricots peeled & halved", "30 ounces apricot halves drained", "1/2 cup apple jelly", "1 cup sugar"]

["Heat oven to 375 degrees. Mix biscuit mix and 1/4 cup sugar; cut in butter until mixture resembles small peas. Press firmly aud evenly on bottom and on sides of ungreased 12 inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes; cool. Beat cream cheese, 1/3 cup sugar and the vanilla in a small bowl on low speed until smooth. Add whipping cream; beat on medium speed until stiff peaks are formed. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on crust.", "Refrigerate at least two hours."]

www.yummly.com/recipe/French-Fruit-Tart-1653876

0Gathered

["biscuit mix", "sugar", "butter", "vanilla", "cream cheese", "whipping cream", "blueberries", "apricot", "apple jelly", "sugar"]

Elley'S Chocolate Orange Cheesecake Brownie

["brownie Mixture ---", "7 tablespoons butter", "1 3/16 cups dark chocolate", "7/8 cup milk chocolate", "3 eggs", "1 9/16 cups caster sugar", "5 7/16 tablespoons light brown sugar", "7/8 cup flour", "1/4 teaspoon salt", "1 teaspoon vanilla", "cheesecake Mixture ---", "1 1/16 cups cream cheese", "6 2/3 tablespoons caster sugar", "1 Orange", "1/2 orange", "1 teaspoon cornflour", "1 egg"]

["Butter and line a 23cm square baking tin then Preheat the oven to 180C", "Chop 150g of milk chocolate into chips and set aside", "Coarsely chop 250g of dark chocolate", "Melt the dark chocolate and 100g of butter together in a water bath then set aside to cool", "Whisk 250g of cream cheese with 50g of caster sugar together in a medium bowl until creamy", "Add in zest of 1 orange + juice of 1/2 orange and 1tsp cornflour followed by 1 egg. Whisk until blended then set aside", "In a large bowl beat 3 eggs and 190g caster sugar + 75g light brown sugar in large bowl until creamy", "Add in 1/4 tsp salt and the melted chocolate mixture followed by 1tsp vanilla", "Gradually add in 112g of flour", "The stir in the milk chocolate chips", "Pour 3/4 of the brownie mixture into the baking tin", "Drop dollops of the cheesecake mixture over the brownie mixture followed by the remaining 1/4 brownie mixture and swirl together using a knife to create a marbled effect", "Bake for 25 - 30 mins until slightly risen around the edges and set in the centre", "Cool completely in the tin then carefully remove and cut into squares", "Enjoy :-)"]

www.yummly.com/recipe/Elley_s-Chocolate-Orange-Cheesecake-Brownie-1164976

0Gathered

["brownie Mixture", "butter", "dark chocolate", "milk chocolate", "eggs", "caster sugar", "light brown sugar", "flour", "salt", "vanilla", "cream cheese", "caster sugar", "Orange", "orange", "cornflour", "egg"]

Turkey And Bacon Roulades With Red Cabbage

["8 strips bacon 4 chopped, 4 halved", "1 1/3 tablespoons olive oil divided", "1 star anise", "2 cloves", "16 ounces red cabbage pickled", "2 oranges 1 juiced, 1 peeled and segmented with segments halved", "1 pinch sugar", "4 turkey cutlets cut in half and flattened between 2 pieces of cling film", "4 teaspoons sweet mustard", "1 onion peeled and diced", "2/3 cup chicken stock", "2/3 cup dry white wine", "1 pound fresh gnocchi", "2 tablespoons butter"]

["Preheat the oven to 350\u00b0F. Heat a saucepan and cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. Add 1 tsp oil to the pan and heat. Add the star anise and cloves and saute for 2 mins. Add the cabbage, undrained, and simmer for 25 mins, stirring occasionally. Fold in the orange segments and season with salt, black pepper and a pinch of sugar.", "Meanwhile, season the turkey with salt and black pepper. Spread 1/2 tsp mustard on each piece and lay half of a strip of bacon on top. Roll up tightly and hold in place with a toothpick. Heat 1 tbsp oil in a frying pan and sear the turkey rolls for 4-5 mins, until golden brown all over. Remove from the pan and place on a sheet tray. Roast for 10 mins in the oven.", "Heat the frying pan with the turkey juices and saute the onion for 2 mins. Add the orange juice, stock and wine and simmer gently for 5 mins.", "Cook the gnocchi in boiling water according to the package instructions. Melt the butter in a frying pan. Remove the gnocchi with a slotted spoon and saute in the butter for 2-3 mins, until golden and lightly browned. Serve with the turkey rolls, cabbage and orange gravy."]

www.yummly.com/recipe/Turkey-and-Bacon-Roulades-with-Red-Cabbage-1412150

0Gathered

["bacon", "olive oil", "anise", "cloves", "red cabbage", "oranges", "sugar", "turkey cutlets", "sweet mustard", "onion", "chicken stock", "white wine", "fresh gnocchi", "butter"]

Rouladen

["8 beef round", "1/2 cup whipping cream", "1 dash sugar", "8 slices bacon", "mustard Grey Poupon", "dill pickles", "salt to taste", "pepper to taste", "onions Chopped", "butter", "flour"]

["Spread mustard on inside of steaks.", "Add bacon and pickles, cut in strips.", "Roll up and hold together with toothpick.", "Season with salt and pepper on the outside.", "Slightly saute onion; in skillet, using butter.", "Add meat rolls and brown uncovered for 10 minutes.", "Then cover and cook for about 1 1/2 hours, until nice and brown, adding water, if necessary.", "Thicken drippings with flour, add whipping cream, sugar, paprika, and more salt and pepper to taste."]

www.yummly.com/recipe/Rouladen-1672321

0Gathered

["beef", "whipping cream", "sugar", "bacon", "dill pickles", "salt", "pepper", "onions", "butter", "flour"]

Veal Roulades With Gravy And Potatoes

["4 eggs", "4 tablespoons hot mustard medium-", "8 ounces veal cutlets pounded thin", "4 slices ham cut in 1/2", "4 slices gouda cut in 1/2", "2 tablespoons olive oil", "3/4 cup dry white wine", "3/4 cup vegetable stock", "1 bay leaf plus extra leaves to garnish", "3/4 cup sour cream", "1 tablespoon all-purpose flour", "1 pound potatoes peeled and cut into wedges", "1/4 cup fresh parsley chopped"]

["To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel, slice then set aside.", "For the veal rolls, spread mustard over veal cutlets, distribute ham, cheese and egg slices over top then roll up tightly and secure with toothpicks. Heat oil in a large frying pan over high heat, add veal rolls and cook, turning, for 7-8 mins until cooked through. Remove from pan and keep warm.", "For the sauce, deglaze pan with wine and stock, add bay leaf and simmer, covered, for around 20 mins. Add sour cream and flour, whisking continuously. Bring back to a boil and simmer for 5 mins, stirring.", "Meanwhile, cook potatoes in salted boiling water for 12-15 mins until tender. Drain. Toss with parsley and serve with veal rolls and sauce. Garnish with bay leaves."]

www.yummly.com/recipe/Veal-Roulades-with-Gravy-and-Potatoes-2223998

0Gathered

["eggs", "hot mustard", "veal cutlets", "ham", "gouda", "olive oil", "white wine", "vegetable stock", "bay leaf", "sour cream", "flour", "potatoes", "parsley"]