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Chocolate Ganache Cakes

["2 tablespoons unsalted butter at room temperature", "Cocoa powder, for dusting", "1/2 pound bittersweet chocolate, coarsely chopped", "1/2 pound (2 sticks) unsalted butter, cut into chunks", "4 large eggs", "4 large egg yolks", "5 tablespoons sugar", "1/2 cup plus 2 tablespoons sifted cake flour"]

["Preheat the oven to 350 F. Grease twelve 4-ounce ramekins or aluminum foil molds with the softened butter.", "Dust with cocoa powder and tap out excess.", "Melt the chocolate and butter in the top of a double boiler, or a heatproof bowl, set over barely simmering water, stirring occasionally until smooth.", "Remove from the heat.", "In a large bowl, whisk together the eggs, egg yolks and sugar until well mixed.", "Whisk in the melted chocolate and butter.", "Sift the cake flour over the top and fold it in.", "Divide the batter among the ramekins, filling them no more than three quarters full.", "Arrange them on a baking sheet and bake for 5 to 6 minutes.", "Turn the baking sheet around and bake for another 4 to 6 minutes, just until the edges of the cakes look set and have pulled slightly away from the sides of the ramekins but the centers are still slightly liquid; do not overbake.", "Turn each cake out on a plate and serve immediately."]

www.foodandwine.com/recipes/aspen-2003-chocolate-ganache-cakes

1Recipes1M

["butter", "Cocoa", "bittersweet chocolate", "unsalted butter", "eggs", "egg yolks", "sugar", "cake flour"]

Menestra de Porotos (Ecuadorian Bean Stew)

["1 pound Dry Pinto Beans (soaked Overnight In Cold Water)", "2 Tablespoons Canola Oil", "1 whole Red Onion, Diced", "1- 1/2 Tablespoon Garlic, Minced", "1 cup Tomatoes (peeled And Diced)", "1/2 teaspoons Achiote Powder (substitute Paprika)", "1 teaspoon Whole Cumin Seeds", "1 teaspoon Ground Cumin", "1/2 Tablespoons Chili Powder (or A Full Tablespoon For More Heat)", "Salt And Pepper, to taste", "8 cups Water", "3 Tablespoons Cilantro, Finely Chopped", "2 Tablespoons Olive Oil", "1/2 teaspoons Garlic, Minced", "2 Tablespoons White Onion, Finely Diced", "2 cups Long Grain White Rice", "2- 1/4 cups Water"]

["For the stew: Note: youll need to soak the beans in a pot of cold water overnight.", "The next morning, drain them and set aside while you get the stew started.", "Heat the oil over medium heat in a large stock pot.", "Add the onions and garlic and cook for 2-3 minutes, or until onions are translucent and garlic is fragrant.", "Next add the tomatoes, spices, salt and pepper.", "Cook for five minutes, stirring occasionally.", "Then add the water and bring to a boil.", "Once boiling, add the beans and reduce heat to medium-low (or low), keeping the stew at a simmer.", "Simmer for 2 hours.", "Prior to serving, stir in the cilantro.", "For the rice: Heat the oil in a medium sauce pan over medium heat.", "Add the garlic and onion and cook for 2-3 minutes, or until onions are translucent and garlic is fragrant.", "Next add the rice and toss with the oil to coat.", "Add the water and bring it to a boil.", "When the water has reduced so that it barely covers the rice, reduce the heat to low, cover and cook for 20 minutes.", "To serve: Serve the stew with the rice and a fresh loaf of bread."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/menestra-de-porotos-ecuadorian-bean-stew/

1Recipes1M

["Pinto Beans", "Canola Oil", "Red Onion", "Garlic", "Tomatoes", "Achiote Powder", "Cumin Seeds", "Ground Cumin", "Chili Powder", "Salt", "Water", "Cilantro", "Olive Oil", "Garlic", "White Onion", "Grain White Rice", "Water"]

Apple Beef Brisket Recipe

["1 x Beef brisket (4 to 5 lb), trimmed of fat", "1 lrg Yellow onion, peeled and quartered", "2 lrg Cloves garlic, minced", "10 x Cloves garlic, whole", "10 ounce Jar apple jelly", "1/2 c. Dry white wine", "3 Tbsp. Dijon mustard", "2 lrg Green onions, minced about 1/4 c.", "1/2 tsp ,salt", "3/4 tsp Freshly grnd black pepper", "3/4 tsp Curry pwdr", "1 c. Apple juice", "1/4 c. Parsley, minced, for garnish"]

["Place brisket, the yellow onion, minced garlic and garlic cloves in a large Dutch oven.", "Add in water to cover and bring to a boil.", "Reduce heat, cover and simmer 2 1/2 hrs or possibly till the brisket is tender.", "Drain brisket.", "(If you wish, you could keep the brisket covered with the cooking liquid and chill it overnight.", "This will help prepare for the next day.)", "In a small saucepan, mix together the apple jelly, wine, mustard, green onions, salt, pepper, and curry pwdr.", "Heat till the jelly melts.", "Place brisket in a shallow roasting pan and brush some of the jelly mix over the top.", "Bake at 325 degrees F. for 45 min, basting 3 or possibly 4 times with the remaining jelly mix.", "Remove the meat to a platter to keep hot.", "Place the pan over 2 burners and add in apple juice, stirring to scrape up browned bits on bottom of pan.", "Bring to a boil over medium-high heat.", "Boil, stirring, till slightly thickened and reduced by about half.", "Pour into a gravy boat.", "Slice meat and garnish with the parsley.", "Serve with gravy.", "Makes 8 servings"]

cookeatshare.com/recipes/apple-beef-brisket-66226

1Recipes1M

["brisket", "onion", "garlic", "garlic", "apple jelly", "white wine", "mustard", "Green onions", "salt", "Freshly grnd black pepper", "Curry", "Apple juice", "Parsley"]

Creamy Eggnog

["1 dozen egg (separated)", "12 teaspoon salt", "2 14 cups sugar", "2 cups Bourbon, to taste", "12 cup rum, to taste", "1 quart milk (add another pint of milk if not using liquor)", "2 tablespoons vanilla", "3 pints heavy cream", "1 tablespoon ground nutmeg"]

["Beat together the egg yolks and salt in a large mixing bowl, slowly adding 1 1/2 cups of the sugar.", "Continue beating until tick and pale.", "Stir in the bourbon, rum, milk and vanilla until well mixed.", "Beat the egg whites until foamy and slowly add the remaining 3/4 cup sugar, continuing to beat until stiff and all the sugar has been incorporated.", "Whip the cream until stiff.", "Now fold the egg whites into the yolk mixture and then fold in the whipped cream.", "Taste and add more bourbon and/or sugar if necessary.", "Serve Chilled with the Nutmeg sprinkled on top."]

www.food.com/recipe/creamy-eggnog-103857

1Recipes1M

["egg", "salt", "sugar", "Bourbon", "rum", "milk", "vanilla", "cream", "ground nutmeg"]

Meatbals in Broth

["400 g beef mince", "34 cup fresh breadcrumb", "2 garlic cloves, crushed", "13 cup chili sauce", "1 small brown onion, grated", "4 cups beef stock", "2 teaspoons brown sugar", "1 tablespoon lime juice", "2 cups baby spinach leaves"]

["Combine mince, breadcrumbs, garlic, 1 tblsp sweet chilli sauce, onion, salt and pepper.", "Mix well.", "Roll 1 tblsp of mixture at a time into balls.", "Place on tray, cover with plastic, place in fridge till needed.", "Combine beef stock, sugar, lime juice and remaining chilli sauce in large pot.", "Bring to the boil.", "Reduce heat, add meatballs, cook 10 minutes or till meatballs are cooked through.", "Add spinach, cook one minute till wilted.", "Ladle into bowls and serve."]

www.food.com/recipe/meatbals-in-broth-445464

1Recipes1M

["beef mince", "fresh breadcrumb", "garlic", "chili sauce", "brown onion", "beef stock", "brown sugar", "lime juice", "baby spinach"]

Mexican Filled Shrimp

["36 jumbo shrimp, deveined, and open (like a butterfly)", "3 cups manchego cheese, grated", "300 g bacon", "1 12 cups sour cream", "12 cup mayonnaise", "3 chipotle chiles", "2 garlic cloves, minced", "12 cup butter, melted", "12 cup olive oil", "fresh parsley leaves, to decorate", "salt and pepper"]

["Place the open shrimp over a flat surface and season with salt and pepper to taste.", "Fill each shrimp on the open back part with 1 tablespoons manchego cheese.", "Close the shrimp and secure them by rolling around them a slice of bacon.", "Secure with toothpicks and take them to the fridge 2-3 hours.", "Note: you can cut thin strips of the cheese instead of grating it and that way you can skip the refrigeration time.", "For the sauce: in the food processor (or in a blender) put the sour cream with the mayo, the chipotle chiles, the minced garlic and salt & pepper of your taste).", "Put it in the fridge until used to serve.", "In a large skillet, heat the butter and olive oil.", "Place 4-5 shrimp at the time and fry them until the bacon is thoroughly cooked (10 minutos approximately for each shrimp).", "Take the shrimp out and place them over a papel towel to absorb excess oil.", "Serve with the chipotle sauce prepared and decorate with some parsley leaves."]

www.food.com/recipe/mexican-filled-shrimp-237793

1Recipes1M

["jumbo shrimp", "manchego cheese", "bacon", "sour cream", "mayonnaise", "chiles", "garlic", "butter", "olive oil", "parsley", "salt"]

Honey Mustard Steaks With Grilled Onions

["4 boneless beef top sirloin steaks, 1-inch thick", "13 cup Dijon mustard", "1 tablespoon parsley", "1 12 tablespoons honey", "1 tablespoon water", "1 tablespoon cider vinegar", "14 teaspoon hot pepper sauce", "18 teaspoon coarse black pepper", "1 large onion, cut into 1/2 inch slices"]

["Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper in a bowl.", "Place steaks and onions on the grill over medium coals.", "Brush with glaze.", "Grill 9-12 minutes for rare to medium, turning once and brushing with glaze.", "Serving suggestions - Enjoy with ice-cold St. Pauli Girl Beer."]

www.food.com/recipe/honey-mustard-steaks-with-grilled-onions-249452

1Recipes1M

["sirloin", "mustard", "parsley", "honey", "water", "cider vinegar", "hot pepper", "black pepper", "onion"]

Albondigas (Meatballs) Recipe

["1 kg Lean chopped beef", "2 x Large eggs", "2 Tbsp. Fresh breadcrumbs", "3 x Cloves garlic, peeled and Crushed", "1 Tbsp. Minced fresh parsley", "500 gm Spanish onions, peeled and Minced Salt Freshy grnd black pepper", "1 Tbsp. Plain flour", "3 Tbsp. Extra virgin olive oil", "2 sm tomatoes, skinned, De-seeded and minced", "1 sm glass dry white wine", "150 ml Chicken stock"]

["Mix the meat, Large eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper.", "Form into small balls and dust with flour.", "Heat the oil in a flameproof casserole and saute/fry the meatballs till well browned on all sides.", "Add in the remaining onion to the pan and cook till soft.", "Add in the tomatoes, wine and stock.", "Season to taste with salt and freshly groudn black pepper.", "Cover and simmer for 45 min."]

cookeatshare.com/recipes/albondigas-meatballs-63049

1Recipes1M

["beef", "eggs", "Fresh breadcrumbs", "garlic", "parsley", "flour", "Extra virgin olive oil", "tomatoes", "glass", "Chicken"]

Rosemary Potato Crisps with Creme Fraiche

["2 tablespoons vegetable oil", "1 large russet (baking) potato", "Rosemary, minced, to taste", "Creme fraiche or sour cream"]

["Brush a baking sheet well with some of the oil.", "In a food processor fitted with a 2-millimeter slicing disk or with a hand held slicing device slice thin the potato on the diagonal (cut one end of the potato on the diagonal to facilitate this) and arrange the slices immediately in one layer on the sheet.", "Brush the slices with the remaining oil, sprinkle them with salt to taste, and bake them in the middle of a preheated 400 degree F. oven for 12 to 15 minutes, or until they are golden brown.", "Transfer the crisps while they are still warm with a metal spatula to a rack.", "Sprinkle rosemary over crisps and let them cool.", "The crisps may be made several days in advance and kept in a plastic bag at room temperature.", "Serve with a dollop of creme fraiche."]

www.foodnetwork.com/recipes/rosemary-potato-crisps-with-creme-fraiche.html

1Recipes1M

["vegetable oil", "russet", "Rosemary", "sour cream"]

Vermicelli with Citrus Cream Sauce and Radicchio

["2 tablespoons butter", "1 shallot, finely chopped", "1/4 cup cognac", "1/2 cup chicken stock", "2 cups heavy cream", "1 orange, zest cut into 1/2-inch by 1/8-inch strips", "1 lemon, zest cut into 1/2-inch by 1/8-inch strips", "1 pound vermicelli", "1/4 cup grated Parmigiano-Reggiano", "Salt", "Freshly grated black pepper", "1 tablespoon chopped mint", "1 head radicchio, cleaned and finely chopped"]

["In a saucepan, add butter and melt.", "Add the shallots and saute until translucent, about 3 minutes.", "Remove the pan from the heat and carefully deglaze with the cognac.", "Cook until the cognac is almost completely reduced.", "Add the chicken stock and heavy cream and citrus zest and cook until slightly thickened and reduced, about 10 minutes.", "Add cheese and season with salt and pepper.", "While sauce is cooking, cook the pasta until al dente in boiling, salted water.", "Drain well.", "Stir the mint into the sauce.", "Add the drained pasta and toss to coat the pasta well.", "Place the pasta on plates and sprinkle with the radicchio."]

www.foodnetwork.com/recipes/emeril-lagasse/vermicelli-with-citrus-cream-sauce-and-radicchio-recipe.html

1Recipes1M

["butter", "shallot", "cognac", "chicken stock", "heavy cream", "orange", "lemon", "vermicelli", "Salt", "black pepper", "mint", "head radicchio"]

Edible Pumpkin Mousse Baskets

["6 (8 inch) flour tortillas", "2 tablespoons sugar", "1 (6 ounce) package vanilla instant pudding mix (6-serving)", "1 (16 ounce) can solid-pack pumpkin", "14 cup low-fat milk", "1 teaspoon cinnamon", "2 cups frozen whipped topping, thawed"]

["Preheat oven to 425F Spray tortillas on both sides with baking spray.", "Sprinkle 1/2 teaspoon sugar on each side and place each in a large muffin cup, forming 6 baskets.", "Bake for 8-10 minutes, or until light golden; allow to cool.", "In a medium bowl, with an electric mixer on medium speed, beat pudding mix, pumpkin, milk, and cinnamon until well blended.", "Fold in whipped topping until thoroughly blended, then spoon into tortilla baskets.", "Cover loosely and chill until ready to serve.", "NOTE: For a seasonal touch, top each with a dollop of whipped topping and a sprinkle of candy corn."]

www.food.com/recipe/edible-pumpkin-mousse-baskets-258819

1Recipes1M

["flour tortillas", "sugar", "vanilla instant pudding", "solid-pack pumpkin", "low-fat milk", "cinnamon", "frozen whipped topping"]

Christmas Cheer

["4 cups apple juice", "3 cups pineapple juice", "2 cups cranberry juice", "14 teaspoon nutmeg", "1 cinnamon stick", "2 tablespoons lemons, rind of"]

["In a large kettle, combine apple juice, pineapple juice, cranberry juice, nutmeg, cinnamon stick, and sliced lemon peel.", "Simmer for 10 minutes."]

www.food.com/recipe/christmas-cheer-4949

1Recipes1M

["apple juice", "pineapple juice", "cranberry juice", "nutmeg", "cinnamon", "lemons"]

Whole-Grain Mustard Rolls

["2 cups whole milk", "6 tablespoons butter, divided", "14 cup maple syrup, divided plus", "2 tablespoons maple syrup", "4 12 teaspoons active dry yeast", "3 cups unbleached flour", "3 cups whole wheat flour", "3 tablespoons vital wheat gluten", "2 teaspoons sea salt", "12 cup bumpy coarse grain mustard"]

["In a small saucepan over medium-high heat, warm the milk until bubbles begin to form around the edges.", "Remove the pan from the heat, add 4 Tbsps.", "(half a stick) butter and one-fourth cup syrup and cool until the butter has melted and the mixture is warm to the touch (about 110 degrees).", "Stir in the yeast and allow to sit until the mixture is bubbly, 5 to 10 minutes.", "Meanwhile, place the flours and salt in the bowl of a standing mixer fitted with a dough hook and combine over low speed; alternatively, whisk together the flours, gluten and salt in a large bowl.", "Stir the mustard into the bubbly yeast mixture, then slowly pour the mixture into the flour while mixing over low speed, until the flour is incorporated.", "Mix the dough until it is soft, smooth and elastic, about 5 minutes in a mixer and 10 minutes by hand.", "Add a little flour as needed if the dough is too moist.", "Turn the dough out onto a lightly floured board or surface and knead for a minute or so.", "Place the dough into a large buttered bowl, turning the dough so the surface is lightly coated with butter.", "Cover the bowl with a towel or loosely with plastic wrap and allow to rise in a warm place until doubled, 1 to 1 1/2 hours.", "Line 2 baking sheets with buttered parchment paper.", "Punch down the dough and divide it into 24 pieces.", "Roll each piece into a smooth ball and place the balls on the parchment, spreading them out in even rows on the two sheets.", "Cover loosely with buttered plastic and allow to rise in a warm place until almost doubled, about 1 hour.", "Preheat the oven to 400 degrees.", "Melt the remaining 2 Tbsps.", "butter and mix together with the remaining maple syrup to form a glaze.", "Brush the rolls evenly with the glaze and place the trays in the oven.", "Bake the rolls until golden brown, about 15 minutes, rotating the trays halfway through for even baking.", "Remove from the oven and place the rolls, still on the parchment, on racks to cool completely.", "Store the cooled rolls in sealable plastic bags for up to three days at room temperature, or freeze for up to one month.", "Reheat the rolls (at room temperature) on a tray in a 350-degree oven for 3 to 5 minutes before serving."]

www.food.com/recipe/whole-grain-mustard-rolls-343378

1Recipes1M

["milk", "butter", "maple syrup", "maple syrup", "active dry yeast", "flour", "whole wheat flour", "vital wheat gluten", "salt", "bumpy coarse grain mustard"]

Brown Sugar BBQ-Glazed Salmon

["1/2 cup BULL'S-EYE Original Barbecue Sauce", "2 Tbsp. brown sugar", "1 green onion, sliced", "4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14"]

["Heat greased grill to medium-high heat.", "Mix first 3 ingredients until blended.", "Grill fish 4 min.", "on each side.", "Brush generously with sauce.", "Grill 2 to 4 min.", "or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce."]

www.kraftrecipes.com/recipes/brown-sugar-bbq-glazed-salmon-154258.aspx

1Recipes1M

["Barbecue Sauce", "brown sugar", "green onion", "salmon"]

Beef & Mushroom Dijon

["34 lb boneless beef top sirloin steak, 3/4-inch thick", "vegetable oil cooking spray", "2 cups sliced mushrooms", "1 medium onion, chopped", "1 (10 3/4 ounce) can cream of mushroom soup", "14 cup water", "2 tablespoons dijon-style mustard", "4 cups hot cooked rice, cooked without salt", "chopped fresh parsley (optional)"]

["Slice beef into very thin strips.", "Spray nonstick skillet with vegetable cooking spray and heat 1 minute Add mushrooms and onion and cook until tender.", "Remove vegetables.", "Remove skillet from heat.", "Spray skillet with vegetable cooking spray.", "Add beef and cook until browned and juices evaporate, stirring often.", "Add soup, water, mustard and vegetables and heat through.", "Toss rice with parsley, if desired.", "Serve beef over rice.", "TIP: To make slicing easier, freeze beef 1 hours."]

www.food.com/recipe/beef-mushroom-dijon-156615

1Recipes1M

["boneless beef top sirloin steak", "vegetable oil cooking spray", "mushrooms", "onion", "cream of mushroom soup", "water", "mustard", "rice", "fresh parsley"]

Sesame Seed Chicken Wings Recipe

["1/2 c. cornstarch", "1/4 c. flour", "1/4 c. sugar", "2/3 teaspoon salt", "5 tbsp. soy sauce", "2 Large eggs", "2 stalks scallions, sliced", "2 cloves garlic, chopped", "2 tbsp. sesame seeds", "3 lbs. broiler-fryer chicken wings, cut at joint"]

["In a bowl, stir together cornstarch, flour, sugar, salt, soy sauce, Large eggs, scallion, garlic and sesame seeds.", "Stir in 1/4 c. of corn oil.", "Add in chicken to cover.", "Marinate two hrs.", "Heat oil in deep fryer or possibly deep fry pan.", "Fry meat fine to seven min or possibly till golden with medium heat to 325 degrees."]

cookeatshare.com/recipes/sesame-seed-chicken-wings-40989

1Recipes1M

["cornstarch", "flour", "sugar", "salt", "soy sauce", "eggs", "stalks scallions", "garlic", "sesame seeds", "broiler-fryer chicken wings"]

Thai Beef Salad

["8 Boston lettuce leaves", "12 ounces cooked beef from Tuscan Braised Beef or other cooked lean roast beef, cut into 1 x 1/2-inch strips", "1 small cucumber, peeled and diced", "1/2 small red onion, thinly sliced", "Pepper to taste", "2 tablespoons lime juice", "1 tablespoon sugar", "1 tablespoon no-salt-added tomato paste", "1 tablespoon fish sauce", "1 tablespoon canola or corn oil", "1 teaspoon bottled minced garlic or 2 medium garlic cloves, minced", "1/4 teaspoon crushed red pepper flakes", "1 1/2 tablespoons snipped fresh cilantro (optional)"]

["Arrange the lettuce leaves on salad plates.", "In a medium bowl, stir together the beef, cucumber, and onion.", "Sprinkle with the pepper.", "In a small bowl, whisk together the dressing ingredients.", "Stir into the beef mixture.", "Arrange on the lettuce.", "Sprinkle with the cilantro.", "Thin and usually brown, fish sauce is a condiment made from salted, fermented fish, most often anchovies.", "Its flavor and odor are pungent, so a little goes a long way.", "Thai fish sauce, nam pla, is milder than its Vietnamese counterpart, nuoc mam or nuoc cham.", "Check the Asian section of the supermarket for these sauces.", "(Per Serving)", "Calories: 195", "Total Fat: 6.0g", "Saturated: 1.5g", "Trans: 0.0g", "Polyunsaturated: 1.0g", "Monounsaturated: 3.5g", "Cholesterol: 48mg", "Sodium: 482mg", "Carbohydrates: 8g", "Fiber: 1g", "Sugars: 5g", "Protein: 26g", "Dietary Exchanges", "1/2 Carbohydrate", "3 Lean Meat"]

www.epicurious.com/recipes/food/views/thai-beef-salad-375653

1Recipes1M

["lean roast beef", "cucumber", "red onion", "Pepper", "lime juice", "sugar", "no-salt", "fish sauce", "corn oil", "garlic", "red pepper", "fresh cilantro"]

Tequila-Spiked Pasta

["4 large ripe tomatoes, cored", "12 lb fettuccine pasta", "2 tablespoons extra-virgin olive oil plus extra for pasta", "1 lb medium shrimp, peeled and deveined", "1 teaspoon crushed red pepper flakes", "1 teaspoon salt, plus extra for pasta water", "12 teaspoon fresh ground pepper", "2 teaspoons minced garlic", "2 large ripe tomatoes, cored, seeded and cut into 1/2 inch dice", "14 cup silver tequila (not aged)", "2 ripe fresh avocados, halved, seeded, peeled and cut in 1/2-inch dice", "1 bunch fresh basil, cut into thin strips", "2 tablespoons unsalted butter, cold", "salt & freshly ground black pepper"]

["In a blender, puree whole tomatoes until smooth, adding a small amounto f water if necessaary.", "Reserve.", "Fill a stock pot with water and bring to a boil.", "Add pasta and salt to the pot.", "Cook until al dente, about eight minutes.", "Drain in a colander and toss with a little olive oil to prevent sticking.", "Meanwhile in a large skillet, heat olive oil over medium-high heat.", "Add shrimp, red pepper flakes, salt and pepper and saute shrimp for one minute on each side.", "Add garlic and saute for an additional 30 seconds.", "Remove skillet from heat and add diced tomatoes and tequila.", "Return skillet to heat and continue to saute for three minutes, stirring constantly.", "(Be careful as pan might flame).", "Stir in half the diced avocado and half the basil.", "Transfer shrimp mixture to a platter using a slotted spoon, leaving liquid in the skillet.", "Add reserved tomato puree to skillet, bring to a boil, reduce heat, and simmer until mixture is reduced by about one-third.", "Add butter, stirring until it is melted.", "Then add remaining diced avocado and basil.", "Taste and add salt and pepper as needed.", "Toss finished sauce with cooled pasta until thoroughly combined.", "To serve, divide pasta mixture among individual entree plates or shallow pasta bowls.", "Top with shrimp mixture and serve immediately."]

www.food.com/recipe/tequila-spiked-pasta-430355

1Recipes1M

["tomatoes", "pasta", "extra-virgin olive oil plus extra for pasta", "shrimp", "red pepper", "salt", "ground pepper", "garlic", "tomatoes", "silver tequila", "fresh avocados", "fresh basil", "unsalted butter", "salt"]

Tomato Basil Quiche

["1 packages Flaky Crescent Rolls", "1 tsp Olive Oil", "1 cup Onion", "1 clove Garlic", "3/4 cup Shredded Mozzarella Cheese", "1 cup Plum Tomatoes, diced", "1/4 cup Fresh Basil", "1 cup Evaporated Skim Milk", "1 1/2 tsp Cornstarch", "1/4 tsp Freshly Ground Pepper", "2 Eggs", "1 Egg White"]

["Preheat oven to 350 and grease a 9-inch pie dish", "Unroll crescent rolls into a pie pan, tear off the extra.", "In a medium skillet spray with nonstick spray.", "Add oil, onions and garlic.", "Sautee for about 8 minutes.", "Spread on top of crescent rolls top with a layer of cheese", "Arrange tomato slices and basil as the next layer.", "In a small bowl combine the remaining ingredients in electric mixer and blend until smooth.", "Pour over tomatoes.", "Bake at 350 for 45 minutes or until a knife comes out clean."]

cookpad.com/us/recipes/358865-tomato-basil-quiche

1Recipes1M

["Crescent Rolls", "Olive Oil", "Onion", "clove Garlic", "Mozzarella Cheese", "Tomatoes", "Fresh Basil", "Milk", "Cornstarch", "Ground Pepper", "Eggs", "Egg"]

Chicken in Coconut Milk

["3 pounds chicken, whole cut into portionsized pieces", "1 each garlic cloves minced", "2 cups coconut milk", "1 Sprig parsley leaves fresh", "1 teaspoon thyme dried", "1/4 cup coconut oil", "1 each onions finely chopped", "1/4 pound mushrooms sliced", "1 x salt and black pepper", "1 small hot chili peppers fresh"]

["Towel dry the chicken.", "In a large, heavy skillet, heat the oil.", "Add chicken pieces and fry until lightly browned.", "Remove from the skillet a aside.", "in the same skillet, saute the onion, garlic, and mushrooms for 3 minutes.", "Return the chicken to the skillet and add the coconut milk and pepper to taste.", "Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet.", "Cover and simmer the chicken is tender, about 1 1/4 hours.", "Remove the bouquet garni and the chicken with rice."]

recipeland.com/recipe/v/chicken-coconut-milk-44136

1Recipes1M

["chicken", "garlic", "coconut milk", "parsley", "thyme", "coconut oil", "onions", "mushrooms", "salt", "hot chili peppers"]

Plaza Ii Steak Soup Recipe

["1 1/2 lbs. grnd sirloin steak", "3 sticks unsalted butter", "1 1/2 to 2 c. flour", "4 cans beef consomme or possibly bouillon", "3 cans water (plus juice from canned tomatoes)", "1 1/2 teaspoon Kitchen Bouquet", "1 c. minced onion", "1 c. minced celery", "1 c. minced carrots", "Canned green beans, tomatoes, corn, new potatoes, and whatever", "Garlic, salt, and pepper to taste"]

["Heat butter in Dutch oven on stove.", "Add in liquid; stir till thickened.", "Add in fresh veggies and simmer till tender.", "Add in canned veggies.", "The longer it sits, the better the flavors blend."]

cookeatshare.com/recipes/plaza-ii-steak-soup-53884

1Recipes1M

["grnd sirloin steak", "butter", "flour", "beef", "water", "Kitchen", "onion", "celery", "carrots", "green beans", "Garlic"]

Gefilte Fish

["8 pounds whole fish with bones and skin, such as carp, mullet, rockfish, haddock, whiting, sole, whitefish, or pike, filleted and ground*", "2 tablespoons salt, or to taste", "7 peppercorns, plus freshly ground pepper to taste", "4 onions, peeled", "6 medium carrots, peeled", "1 parsnip, peeled and chopped", "2 tablespoons sugar, or to taste", "3 tablespoons peanut or vegetable oil", "3 large eggs", "About 1/3 cup matzo meal", "Horseradish for garnish"]

["Put the reserved bones, skin, and at least one of the fish heads (see note) in a wide, very large saucepan with a cover.", "Pour in water to cover by about 5 inches.", "Add 1 tablespoon of the salt and the peppercorns, and bring to a boil.", "Remove any scum that accumulates with a slotted spoon.", "Cut one onion into quarters, and add along with five of the carrots and the parsnip.", "Add the sugar, and bring to a boil.", "Cover, and simmer for about 2 hours.", "Long cooking will ensure a broth with jelly.", "Turn off the heat, strain the broth, and discard the bones and vegetables, reserving the carrots.", "Refrigerate overnight.", "The next day, take the remaining three onions, slice thinly into rounds, and saute in the oil in a medium-sized frying pan until they are golden.", "Pulse to grind in a food processor equipped with the steel blade.", "Put the ground fish and onions in a large bowl.", "Grate the remaining raw carrot into the bowl and add the eggs, one at a time, the remaining tablespoon of salt, the ground pepper, and about 1/2 cup of cold water.", "Mix thoroughly.", "Stir in enough matzo meal to make a light, soft mixture that will hold its shape.", "Either taste the raw fish to see if the seasonings need to be adjusted, or if you are uncomfortable tasting uncooked fish and eggs, heat the broth and dip a small amount in the broth to cook before tasting.", "Wet your hands with cold water, scoop up about 1/4 cup of the fish mixture, and form it into an oval shape about 3 inches long.", "Repeat until you have made oval patties out of all the mixture except for a handful to stuff the cavity of the reserved fish head or heads.", "Gently put the fish patties and the fish heads in the simmering fish stock, adding more water if necessary almost to cover.", "Cover loosely, and simmer for 20 to 30 minutes.", "Taste the liquid while the fish is cooking, and add seasoning to taste.", "Shake the pot periodically, so the fish patties wont stick.", "When the gefilte fish is cooked, remove from the water and allow to cool for at least 15 minutes.", "Using a slotted spoon, carefully remove the fish patties and the heads, and arrange on a platter with the fish head or heads in the center.", "Strain some of the stock over the fish, saving the rest in a bowl.", "Slice the cooked carrots into rounds cut on the diagonal about 1/4 inch thick.", "Put a piece of carrot on top of each gefilte-fish patty.", "Chill until ready to eat.", "Serve one gefilte-fish patty with a sprig of parsley and a dollop of horseradish.", "Gefilte fish freezes well.", "*Ask your fishmonger to grind the fish, reserving the tails, fins, heads, and bones.", "Be sure he gives you the bones and trimmings."]

www.epicurious.com/recipes/food/views/gefilte-fish-373981

1Recipes1M

["fish", "salt", "peppercorns", "onions", "carrots", "parsnip", "sugar", "peanut", "eggs", "matzo meal", "Horseradish"]

English Toffee

["1 lb unsalted butter", "2 cup granulated sugar", "1/4 tsp salt", "1/4 tsp black pepper", "1/4 tsp cayenne pepper", "2 cup slivered almonds", "3 1/2 oz chopped dark chocolate", "3 1/2 oz chopped milk chocolate", "1 cup chopped mixed nuts", "1 tsp vanilla extract"]

["Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee", "In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted.", "Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.", "Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.", "Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm.", "let cool completely then place in refrigerator until chocolate becomes set.", "Break into pieces", "This candy freezes really well, take out as many pieces as you want and keep the rest frozen!", "NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT!", "IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT!", "THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!"]

cookpad.com/us/recipes/347543-english-toffee

1Recipes1M

["unsalted butter", "sugar", "salt", "black pepper", "cayenne pepper", "almonds", "dark chocolate", "milk chocolate", "mixed nuts", "vanilla"]

Spaghetti with Calamari and Peas

["1 pound Calamari Tubes", "2 Tablespoons Olive Oil", "1 Onion, finely chopped", "2 cloves Garlic, Minced", "1 can (14 Oz. Size) Chopped Tomatoes", "2 Tablespoons Red Wine Vinegar", "1 teaspoon Sugar", "2 sprigs Rosemary (minced)", "1 cup Frozen Peas", "1 bunch Parsley (small)", "Salt And Pepper", "12 ounces, weight Whole Wheat Spaghetti"]

["Thaw calamari tubes if frozen, wash and pat dry.", "Cut into thin rings, about 5 mm or 1/4 inch wide.", "Heat olive oil in a heavy-bottomed pan and cook onions over medium-low heat for about 5 minutes or until softened.", "Add garlic, calamari rings, chopped tomatoes, red wine vinegar, sugar and rosemary.", "Add some salt and pepper to taste, bring to a boil and simmer, covered, for about 20 minutes.", "Add peas and continue simmering, uncovered, for another 10 minutes.", "Chop parsley and add most of it to the pan after you turn off the heat.", "Adjust taste with salt and pepper.", "In the meantime, cook the spaghetti.", "Serve the calamari in tomato sauce over spaghetti and sprinkled with the rest of the parsley."]

tastykitchen.com/recipes/main-courses/spaghetti-with-calamari-and-peas/

1Recipes1M

["Calamari Tubes", "Olive Oil", "Onion", "Garlic", "Tomatoes", "Red Wine Vinegar", "Sugar", "Rosemary", "Frozen Peas", "Parsley", "Salt"]

Ultimate Macaroni and Cheese

["4 cups uncooked penne pasta", "2 cups shredded mild cheddar cheese", "2 cups shredded colby/monterey jack cheese blend", "1 cup mozzarella cheese", "1/4 cup flour", "1 tsp. salt", "1/2 tsp. brown mustard", "1/2 tsp. pepper", "3 cups milk", "1/4 cup butter"]

["Cook penne pasta in boiling salted water per directions on the box.", "As you are doing this, in a small saucepan melt the butter.", "Stir in the flour, salt, mustard, pepper and keep on heat until this mixture is smooth.", "Drain pasta and then stir in the butter mixture either in the pan you cooked the pasta in or a large mixing bowl.", "Mix well and stir in the milk and the 4 cups of cheese.", "Pour into a greased tall round (9\" x 3 3/4\") baking dish or into a 13\" x 9\" x 2\" baking dish.", "Cover and bake for 50 minutes until bubbly.", "If you like the top browned, bake uncovered for the last 10 minutes.", "Once you take it out of the oven, sprinkle the 1 cup mozzarella cheese over the top, let stand for 5 minutes for this to melt and it is ready to serve."]

www.foodgeeks.com/recipes/21548

1Recipes1M

["penne pasta", "cheddar cheese", "mozzarella cheese", "flour", "salt", "brown mustard", "pepper", "milk", "butter"]

Lehr's Greenhouse Alani Chicken Salad

["3 cups cooked chicken, diced", "34 cup mayonnaise", "14 cup pineapple juice", "1 teaspoon rum extract", "1 cup celery, finely diced", "salt, to taste", "white pepper, to taste", "8 medium tomatoes", "14 cup macadamia nuts, chopped", "8 lettuce leaves", "asparagus tips", "fresh pineapple slice", "halved cooked hard-boiled egg", "ripe olives"]

["Mix chicken with 1/4 cup mayonnaise; chill about 2 hours.", "Toss chicken with remaining mayonnaise and celery.", "Season to taste with salt and pepper.", "Cut each tomato about 3/4 through into 6 equal sections.", "Fill each with chicken salad.", "Place in lettuce cup and garnish with asparagus tips, carrot sticks, pineapple slices, eggs and olives.", "Just before serving, pour Macadamia Nut Dressing over and top with chopped macadamia nuts.", "Macadamia Rum Dressing: Combine 1/4 cup pineapple juice, 3/4 cup mayonnaise, and 1 teaspoon rum extract.", "Mix well and chill before serving."]

www.food.com/recipe/lehrs-greenhouse-alani-chicken-salad-429655

1Recipes1M

["chicken", "mayonnaise", "pineapple juice", "rum", "celery", "salt", "white pepper", "tomatoes", "nuts", "pineapple slice", "egg", "olives"]

Breakfast Pizza

["1 storebought pizza dough", "2 tablespoons butter, melted", "4 tablespoons Cinnamon-Sugar, divided, recipe follows", "2 cups mascarpone cheese", "1 tablespoon heavy cream", "2 tablespoons lemon juice", "1 teaspoon lemon zest (from 1 lemon)", "2 cups mixed berries", "1 vanilla bean", "1/2 cup sugar", "1 tablespoon ground cinnamon"]

["Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.", "Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch.", "Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter.", "Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes.", "Cool the pizza crust on a wire rack.", "Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.", "Spread the cheese mixture over the cooled crust.", "Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar.", "Slice like a pizza and serve.", "Cut the vanilla bean in half, lengthwise.", "Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds.", "Scrape vanilla bean seeds into a small bowl.", "Add sugar and cinnamon and stir to combine.", "Set aside in a small serving bowl."]

www.foodnetwork.com/recipes/giada-de-laurentiis/breakfast-pizza-recipe.html

1Recipes1M

["dough", "butter", "Cinnamon-Sugar", "mascarpone cheese", "heavy cream", "lemon juice", "lemon zest", "mixed berries", "vanilla bean", "sugar", "ground cinnamon"]

Memphis-Style BBQ Dogs

["4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06", "4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks", "4 hot dog buns", "1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce", "2 green onions, sliced", "1/4 cup KRAFT Finely Shredded Cheddar Cheese"]

["Heat grill to medium heat.", "Wrap bacon tightly around franks.", "Grill 10 to 12 min.", "or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.", "Drain franks on paper towels.", "Fill buns with franks; top with barbecue sauce, onions and cheese."]

www.kraftrecipes.com/recipes/memphis-style-bbq-dogs-120104.aspx

1Recipes1M

["Bacon", "hot dog buns", "Barbecue Sauce", "green onions", "Cheddar Cheese"]

Grandma Rosie's Pickled Asparagus

["6 bunches asparagus", "12 garlic cloves, peeled and cut in half", "3 large carrots, peeled and cut into strips", "6 sprigs fresh dill", "6 serrano peppers, with a slice in the tip", "1 (15 ounce) canfancy whole spears baby sweet corn cobs, drained", "7 tablespoons canning salt", "2 quarts water", "2 quarts white vinegar", "3 tablespoons pickling spices, all cloves removed"]

["Trim asparagus to fit into a 1 quart jar.", "Leave top rubberband on to keep bunches together.", "Blanch in boiling water for no more than 1 min.", "(If using really skinny asparagus skip the blanching and wash the stalks in cold water.", ").", "Remove and cool in an ice bath.", "Drain on paper towels.", "Place 1 bunch of asparagus, 1 spring of dill, 1 serrano pepper, and 4 halves of garlic in each jar.", "Place as many carrots and baby corn in each jar that you like, untill everthing is tightly packed.", "Bring the water, vinegar, salt, and pickling spice wrapped in cheese cloth to a boil in a large non-reactive kettle for 15 minutes.", "Pour hot liquid into jars leaving 1/2 inch headspace.", "Tap jars lghtly on counter to remover air bubbles.", "Place jar lids into boiling water.", "Place lids on top of jars and screw on tightly.", "Place jars in a boiling water canner (make sure water is boiling when you put the jars in).", "Bring water back up to a boil.", "Cover canner with lid, and shut off the heat.", "Leave jars in canner with the water for 24 hours.", "Remove jars after 24 hours and check to see if they sealed.", "Store any unsealed jars in fridge and eat within 10 days.", "Store sealed jars for 2 weeks before eating to enhance flavor.", "Enjoy all year long!"]

www.food.com/recipe/grandma-rosies-pickled-asparagus-385701

1Recipes1M

["bunches asparagus", "garlic", "carrots", "dill", "serrano peppers", "baby sweet corn cobs", "canning salt", "water", "white vinegar", "pickling spices"]

Pie Crust

["2 cups (475 ml) flour", "2/3 cup (150 ml) vegetable shortening", "5 tbsp (70 ml) cold water"]

["Place flour in medium sized mixing bowl.", "Add 1/3 cup (80 ml) shortening and using a fork or a pastry cutter, cut in the shortening until mixture looks slightly crumbly (Do not overwork!", ").", "Add remaining 1/3 cup (80 ml) shortening and cut in with a fork or pastry cutter until the mixture resembles coarse crumbs.", "Add the 5 tbsp (70 ml) water all at once to the mixing bowl and stir until the pastry begins to come together.", "Use your hands to form the dough into two balls of equal size.", "Roll out one pastry ball at a time on a lightly floured surface, coating the rolling pin with flour as needed to prevent the pastry from sticking to it.", "Bake pie as directed in pie filling recipe."]

online-cookbook.com/goto/cook/rpage/000BC6

1Recipes1M

["flour", "vegetable shortening", "cold water"]

Orange Cream Cheese Frosting

["8 ounces cream cheese, at room temperature", "1/2 cup butter (1 stick), at room temperature", "1/4 cup agave nectar", "1 tablespoon firmly packed orange zest", "Red food coloring, made from vegetable dye", "Yellow food coloring, made from vegetable dye"]

["In a deep bowl, whip the cream cheese, butter, and agave nectar until smooth using a handheld mixer.", "Add the orange zest and food coloring and mix until the desired orange hue is achieved, adding more food coloring as necessary.", "Refrigerate for 30 minutes, until the frosting is slightly chilled and thickened so that it is easily spreadable.", "Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days."]

www.epicurious.com/recipes/food/views/orange-cream-cheese-frosting-379069

1Recipes1M

["cream cheese", "butter", "nectar", "orange zest", "Red food coloring", "Yellow food coloring"]

Snickerdoodles

["2 cups sugar", "1 stick shortening", "2 large eggs", "2 tablespoons milk", "1 teaspoon vanilla extract", "2 34 cups flour", "2 teaspoons cream of tartar", "1 teaspoon baking soda", "34 teaspoon salt", "2 teaspoons cinnamon"]

["heat oven to 400 degrees.", "combine 1 1/2 cups of sugar, shortening, eggs, milk, and vanilla in a large", "bowl.", "beat at medium speed until well blended.", "combine flour, cream of tartar, baking soda, and salt in a medium bowl.", "add gradually to shortening mixture at low speed.", "mix until just blended.", "combine remaining sugar and cinnamon in a bowl.", "shape dough into 1-inch balls.", "roll in sugar mixture.", "place 2-inches apart on an ungreased baking sheet.", "bake 7-8 minutes, dip again in sugar mixture until well coated.", "let cool for 2 minutes before serving."]

www.food.com/recipe/snickerdoodles-411346

1Recipes1M

["sugar", "shortening", "eggs", "milk", "vanilla", "flour", "cream of tartar", "baking soda", "salt", "cinnamon"]

Creamy Orange Smoothie

["1 cup cold orange juice", "1 cup cold water", "2 tsp. CRYSTAL LIGHT Drink Mix, any flavor*", "2 cups frozen vanilla yogurt, softened", "1 cup ice cubes"]

["Blend all ingredients except ice in blender until smooth.", "Add ice; blend until thickened.", "Serve immediately."]

www.kraftrecipes.com/recipes/-27170.aspx

1Recipes1M

["orange juice", "cold water", "CRYSTAL LIGHT Drink", "vanilla yogurt"]

Shortcut Peach Pie

["6 ounces refrigerated sugar cookie dough, cold (about 3/4 cup)", "Three 10-ounce bags frozen peaches, thawed (about 6 cups)", "1 tablespoon cornstarch", "2 teaspoons fresh lemon juice", "1/8 teaspoon ground cinnamon", "1/3 cup peach jam or preserves", "1 tablespoon raw sugar"]

["Special equipment: an 8- or 9-inch oven-safe nonstick skillet", "Position oven racks in the center and upper third of the oven, put a baking sheet or piece of foil on the middle rack and preheat the oven to 425 degrees F.", "In a small bowl, crumble the cookie dough into large chunks; refrigerate.", "Strain the peaches and gently toss in the strainer to remove all excess liquid.", "Transfer the peaches to a medium bowl, add the cornstarch and stir until the cornstarch dissolves completely.", "Add the lemon juice and cinnamon, and toss to coat.", "Stir in the jam.", "Mound the peaches in an 8- or 9-inch oven-safe nonstick skillet, and bring to a simmer over medium-high heat.", "(The skillet will be pretty full, but the peaches will cook down.)", "Simmer, partially covered, for about 10 minutes, gently stirring and turning the peaches up from the bottom occasionally.", "Strew the cookie dough on top of the peaches, leaving space between chunks.", "Sprinkle the dough with the sugar, and bake on the upper rack of the oven until the cookie crust is golden brown, about 15 minutes.", "Cool for 15 minutes before serving."]

www.foodnetwork.com/recipes/food-network-kitchens/shortcut-peach-pie.html

1Recipes1M

["sugar cookie", "Three", "cornstarch", "lemon juice", "ground cinnamon", "peach", "sugar"]

Grilled Corn on the Cob

["8 ears corn in husks, outer layer of husks discarded or torn into strips for tying corn"]

["Prepare grill.", "Peel back corn husks carefully, without breaking off, and discard silks.", "Fold husks back into place and tie ends together with strips of outer husk or kitchen string.", "In large bowls cover corn with cold water and soak 10 minutes.", "Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 minutes."]

www.epicurious.com/recipes/food/views/grilled-corn-on-the-cob-12433

1Recipes1M

["outer"]

Avgolemono Greek Chicken Lemon Soup Recipe

["4 c. Chicken Stock", "1 Tbsp. Fresh lemon juice", "1/4 tsp Lemon zest", "1/2 c. Brown rice --cooked", "4 lrg Egg yolks - slightly beaten Black pepper fresh grnd Nutmeg -grnd"]

["Heat stock in 2 quart.", "saucepan till steaming.", "Stir in lemon juice and zest.", "Add in rice and heat.", "Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock.", "Heat gently, stirring occasionally, till steaming, 2-3 minutes.", "Pour into serving bowls and sprinkle with pepper and nutmeg if you like."]

cookeatshare.com/recipes/avgolemono-greek-chicken-lemon-soup-72290

1Recipes1M

["Chicken", "lemon juice", "Lemon zest", "Brown rice", "Egg yolks"]

Sarasota's Light Version of Pasta Caesar Salad With Chicken

["8 ounces chicken tenders, cut in 3-inch pieces", "1 cup Italian seasoned breadcrumbs", "12 teaspoon red pepper flakes", "12 teaspoon kosher salt", "12 teaspoon ground black pepper", "1 egg, beaten well", "2 tablespoons olive oil, to saute the chicken in", "6 ounces cavatappi pasta", "1 bunch arugula", "4 tablespoons parmesan cheese, as a garnish", "4 tablespoons mayonnaise", "1 tablespoon minced garlic", "2 tablespoons parsley", "1 tablespoon lemon juice", "2 tablespoons chicken broth", "1 teaspoon minced garlic", "1 teaspoon anchovy paste", "12 teaspoon pepper", "12 teaspoon salt"]

["Chicken -- I set down 2 bowls.", "One with the egg and one with the bread crumbs with the salt, pepper and red pepper.", "Now, dip the chicken in the egg and then the bread crumbs and then into a saute pan heated to medium high heat with the olive oil.", "Cook all the pieces until golden brown on each side.", "They should only take a couple of minutes per side.", "Quick cooking.", "Remove and set on a plate lined with a paper towel to drain any grease.", "Cover with foil or a lid to keep warm.", "TIP: I just throw mine in the microwave, no heat, the closed space tends to keep them warm until the salad is ready.", "Pasta -- make the pasta according to directions, then drain well and set to the side and just let it cool.", "TIP: stir in 1 drizzle of olive oil so the noodles don't stick together.", "Dressing -- In a mini food processor add everything for the dressing and mix.", "Mix until you get a nice smooth creamy dressing.", "Taste for any additional salt or pepper.", "Salad -- combine the cooled pasta, arugula and dressing and toss well.", "Then add the chicken and lightly toss.", "Top each salad plate with some of the parmesan for a garnish.", "Serve this with a nice toasted slice of bread and you got an amazing dinner.", "This is a lighter healthier version so don't expect a heavy creamy sauce with this.", "This is a heart healthy recipe."]

www.food.com/recipe/sarasotas-light-version-of-pasta-caesar-salad-with-chicken-389491

1Recipes1M

["chicken tenders", "Italian seasoned breadcrumbs", "red pepper", "kosher salt", "ground black pepper", "egg", "olive oil", "cavatappi pasta", "arugula", "parmesan cheese", "mayonnaise", "garlic", "parsley", "lemon juice", "chicken broth", "garlic", "anchovy paste", "pepper", "salt"]

Pioneer Macaroni And Cheese Recipe

["4 c. liquid removed, boiled macaroni", "2 tbsp. butter", "1 1/4 c. cut up sharp cheese", "2 Large eggs", "1 teaspoon salt", "1/4 teaspoon pepper", "3 c. lowfat milk", "Paprika"]

["Place macaroni, dots of butter, cheese, salt, and pepper in alternating layers in an 11 x 7 inch oblong baking dish.", "Combine lowfat milk and Large eggs.", "Pour over mix.", "Sprinkle with paprika.", "Bake at 350 degrees for 40 to 50 min (till golden on top).", "Makes 6 to 8 servings."]

cookeatshare.com/recipes/pioneer-macaroni-and-cheese-58587

1Recipes1M

["liquid removed", "butter", "cheese", "eggs", "salt", "pepper", "milk", "Paprika"]

Peanut Butter/Marshmallow Cream Crackers Recipe

["Ritz crackers", "Peanut butter", "Marshmallow cream"]

["Spread peanut butter on Ritz crackers.", "Top with marshmallow cream.", "Put another cracker on top or possibly leave as is.", "Enjoy!"]

cookeatshare.com/recipes/peanut-butter-marshmallow-cream-crackers-3826

1Recipes1M

["crackers", "Peanut butter", "Marshmallow cream"]

Soupless Ramen (Abura-soba) made with Raoh-brand Ramen

["1 packages Instant ramen noodles", "1 Bean sprouts", "1 Japanese leek", "1 Char siu", "1 Garlic", "1 dash Ra-yu", "1 Bamboo shoots, marinated boiled egg, naruto, nori, etc"]

["Mince the leek and the char siu.", "Finely cut up the garlic.", "Prepare bamboo shoots, nori, and the boiled egg as desired.", "Put half of the Raoh instant soup packet in a bowl.", "If you use all of it, the flavor will be very strong.", "Add minced garlic and ra-yu.", "Boil the noodles.", "It takes 4 minutes.", "Once the noodles have separated, add the bean sprouts and boil together.", "After 4 minutes, drain the noodles.", "If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!", "Then add your toppings and it's complete!", "Mix together well with the sauce and eat."]

cookpad.com/us/recipes/171272-soupless-ramen-abura-soba-made-with-raoh-brand-ramen

1Recipes1M

["ramen noodles", "sprouts", "siu", "Garlic", "shoots"]

Rub batch,88

["1/4 cup Hungarian paprika", "1 1/2 tbsp cornstarch", "1/3 cup granulated garlic powder", "1/4 cup salt", "1/4 cup onion powder", "2 tbsp ground black pepper", "1 tsp celery salt"]

["Mix all the ingredients together well use on vegetables, meat, soups salads, and sandwiches", "Store in an airtight jar"]

cookpad.com/us/recipes/363543-rub-batch88

1Recipes1M

["paprika", "cornstarch", "garlic", "salt", "onion powder", "ground black pepper", "celery salt"]

Cheesy Pizza Ziti

["3 cups uncooked rigatoni pasta", "12 lb ground beef", "12 cup sliced ripe black olives", "2 (4 ounce) cans mushroom stems and pieces", "1 (28 ounce) jar primavera pasta sauce", "1 12 cups shredded mozzarella cheese"]

["Heat oven to 350.", "Cook and drain pasta.", "While pasta is cooking, cook beef in 10-inch skillet over medium-high heat, stirring occasionally until browned; drain.", "Mix pasta, beef, remaining ingredients except cheese in an ungreased 2 1/2-quart casserole.", "Cover and bake about 30 minutes or until hot.", "Sprinkle with cheese and bake uncovered for about 5 more minutes or until cheese is melted."]

www.food.com/recipe/cheesy-pizza-ziti-76054

1Recipes1M

["rigatoni pasta", "ground beef", "black olives", "mushroom stems", "pasta sauce", "mozzarella cheese"]

Mike's, "Honeydew Ya Want A Fruity Slushy?"

["2 cup Fresh Honeydew Melon", "1 1/2 cup Fresh Strawberries", "1 small Fresh Banana", "3 tbsp Quality Strawberry Preserves", "1/3 cup Fresh Cucumber", "4 Sprigs Fresh Mint", "1/3 cup Vanilla Or Coconut Yogurt", "1 cup Whole Milk", "1 dash Orange Juice", "2 tbsp Granulated Sugar [or less - optional]", "4 cup Ice [more or less]"]

["Throw everything in a large blender and mix.", "That's it.", "Serve drinks immediately.", "Garnish as desired.", "Pictured drinks are garnished with fresh mint, whole strawberries, cucumbers slices, melon wedges and melon shavings.", "Add alcohol if desired.", "Rum, Vodka & Chardonnay each work quite well in this drink.", "[as per my guests anyway.", ";0)] Enjoy!", "Tip: Add a couple drops of red food coloring and blend if you'd like a more vibrant colored drink!"]

cookpad.com/us/recipes/350878-mikes-honeydew-ya-want-a-fruity-slushy

1Recipes1M

["Fresh Strawberries", "Banana", "Strawberry Preserves", "Fresh Cucumber", "Fresh Mint", "Vanilla", "Milk", "Orange Juice", "Sugar"]

Raspberry-Topped Ricotta Cakes

["1 cup fat-free ricotta cheese", "2 egg whites, beaten", "1 teaspoon honey", "1 12 cups frozen unsweetened raspberries, thawed", "2 tablespoons sugar", "12 teaspoon orange liqueur or 1 tablespoon orange juice"]

["Preheat oven to 350 degrees.", "Place ricotta in bowl, break it up, add the egg whites and honey, mix well until smooth.", "Pour into 4 6-ounce ramekins that have been lightly coated with cooking spray.", "Place ramekins on a baking sheet, bake for 30 minutes.", "Cool ramekins on a wire rack for 30 minutes.", "Run a knife around the edges of the ramekins and un-mold onto 4 dessert plates.", "Spoon 2 tablespoons of the raspberry sauce over and around each cake.", "For sauce, puree all ingredients in blender or food processor."]

www.food.com/recipe/raspberry-topped-ricotta-cakes-500574

1Recipes1M

["ricotta cheese", "egg whites", "honey", "sugar", "orange liqueur"]

Wasabi Charlie Burgers

["1 loaf Whole Wheat Toast or Grain Bread", "bunch of Baby Spinache (about 5 pieces per slice of toast)", "1 Sliced Wasabi Cheese (Costco carries it).", "1 Sliced tomatoe (2-3 slices per piece of toast)", "1 slice Lemon on the top of each Charlie Burger for garnish.", "1 sliced Avacado", "4 can Tuna", "1/2 cup Mayonnaise", "1/2 Jar Wasabi Onions", "1 tbsp Relish", "2 tbsp Mustard", "1/4 cup Finely Chopped Celery", "tbsp Dry Dill", "1 tsp Lemon Juice"]

["Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.", "Place Spinache leaves on toast", "Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.", "Top with Wasabi cheese slices", "Top with tomatoe", "Place on cookie sheet at 350F Fahrenheit for 30min or until cheese on top is melted and golden brown.", "Once out of oven top with avacado slices and a slice of lemon."]

cookpad.com/us/recipes/351678-wasabi-charlie-burgers

1Recipes1M

["Whole Wheat Toast", "Spinache", "Wasabi Cheese", "Lemon", "Avacado", "Tuna", "Mayonnaise", "Wasabi Onions", "Relish", "Mustard", "Celery", "Dill", "Lemon Juice"]

A Nagoya Speciality Misen-Style Taiwanese Ramen

["100 grams Ground pork", "2 clove Garlice (homemade pickled garlic with soy sauce)", "5 Red chili peppers", "2 tsp Doubanjiang", "1/2 bag Bean sprouts", "1/2 bag Chinese chives", "2 portions Store-bought soy sauce flavoured ramen noodles"]

["Roughly mince the garlic.", "Remove seeds from the red hot peppers.", "(You don't have to remove them completely.)", "Chop them into small rounds.", "Wash the bean sprouts.", "Wash the Chinese chives, and chop into 5 cm lengths.", "Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang.", "When fragrant, add the ground meat.", "When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic.", "Turn off the heat, and transfer to a plate.", "Please don't wash the wok from Step 2.", "Add the instructed amount of water on the package.", "I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat.", "When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat.", "(Usually you have to turn off the heat before adding the sauce.)", "Boil water in a separate pot for cooking the noodles.", "When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat.", "Add the Chinese chives to the soup 30 seconds before the noodles are ready.", "Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done."]

cookpad.com/us/recipes/152947-a-nagoya-speciality-misen-style-taiwanese-ramen

1Recipes1M

["Ground pork", "clove Garlice", "Red chili peppers", "Doubanjiang", "sprouts", "Chinese chives", "soy sauce flavoured ramen noodles"]

Brunswick Stew Ii

["2 pounds chicken fryer", "3 pounds chicken fryer, cut into serving pieces", "2 cups water", "6 each peppercorns whole", "2 each bay leaves", "2 teaspoons salt", "3 each tomatoes cut into 8 wedges each", "1 medium onions thinly", "10 ounces lima beans thawed", "10 ounces corn kernels, canned thawed", "10 ounces okra thawed and, sliced into 1/2inch pieces"]

["Wash chicken and pat dry.", "Place chicken, water, peppercorns, bay leaves and salt in a Stir to combine.", "Heat, covered, in Microwave Oven 10 minutes.", "Stir contents.", "Heat, covered, in Microwave Oven an additional 5 minutes.", "If desired, remove chicken from bone and cut into 1-inch 5.", "Discard bay leaves and peppercorns.", "Return chicken to broth and add remaining ingredients.", "Heat, covered, in Microwave Oven 10 minutes.", "Uncover and heat an additional 5 minutes or until chicken and 9.", "Serve in soup bowl."]

recipeland.com/recipe/v/brunswick-stew-ii-32533

1Recipes1M

["chicken fryer", "chicken fryer", "water", "bay leaves", "salt", "tomatoes", "onions", "corn kernels"]

Garlic Cheese Grits

["4 cups water", "1 cup uncooked quick-cooking grits", "12 teaspoon salt", "1 (6 ounce) roll processed cheese, with garlic", "18 teaspoon ground pepper"]

["Bring water to a boil in a large saucepan or Dutch oven; stir in grits and salt.", "Return to a boil; cover, reduce heat, simmer 5 minutes, stirring occasionally.", "Remove from heat, add cheese and pepper, stirring until cheese melts.", "Serve hot."]

www.food.com/recipe/garlic-cheese-grits-177447

1Recipes1M

["water", "grits", "salt", "cheese", "ground pepper"]

Basic Bannock/Scone Mixture Recipe

["4 c. All purpose flour", "2 Tbsp. Baking pwdr", "1 tsp Salt", "1 tsp Sugar", "2 Tbsp. Butter, cut in 6 pcs"]

["In a food processor with steel blade,combine flour,baking pwdr,salt and sugar for 3 to 4 seconds.Add in butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or possibly rub in with fingers.Store in airtight container in cold,dry place.Makes 5 1/2 to 6 c. mix.Scone recipe under separate post."]

cookeatshare.com/recipes/basic-bannock-scone-mixture-79204

1Recipes1M

["flour", "Baking pwdr", "Salt", "Sugar", "Butter"]

Peach-Mango Salsa

["1 whole Peach, Diced", "1 whole Mango, Peeled And Diced", "1 whole Tomato, Diced (medium-sized)", "1/4 cups White Onion, Diced", "1 clove Garlic, Minced", "1 Tablespoon Fresh Cilantro, Chopped", "1/2 teaspoons Ground Cumin", "1/2 teaspoons Cayenne Pepper", "1/4 teaspoons Salt"]

["Combine all ingredients and mix well.", "Refrigerate for at least 30 minutes; the longer the better.", "Serve with chips, veggies or grilled chicken or fish.", "Adding freshly chopped jalapeno pepper would be a wonderful addition!"]

tastykitchen.com/recipes/appetizers-and-snacks/peach-mango-salsa/

1Recipes1M

["Mango", "Tomato", "White Onion", "clove Garlic", "Fresh Cilantro", "Ground Cumin", "Cayenne Pepper", "Salt"]

Pecan Logs

["12 box vanilla wafer, crushed", "2 cups pecans, finely chopped", "6 ounces sweetened condensed milk"]

["In bowl, combine all ingredients.", "Mix well.", "Between sheets of wax paper, roll into a 9in by 2in.", "log.", "Tightly wrap in foil.", "Chill well.", "Cut into slices."]

www.food.com/recipe/pecan-logs-18561

1Recipes1M

["vanilla wafer", "pecans", "condensed milk"]

White Chocolate Macadamia Nut Cookies

["12 cup unsalted butter, softened", "13 cup granulated sugar", "12 cup brown sugar", "1 egg", "1 teaspoon vanilla extract", "12 teaspoon table salt", "14 teaspoon baking soda", "1 12 cups all-purpose flour", "6 ounces chopped white chocolate", "13 cup chopped macadamia nuts", "course sea salt, for sprinkling"]

["Preheat oven to 350F Line baking sheet with parchment paper or a Silpat.", "In bowl of stand mixer using paddle attachment, cream together butter and sugars until smooth and fluffy, about 3-4 minutes on medium high.", "Add egg and mix just until incorporated.", "Add vanilla, mixing just until incorporated.", "In a separate bowl, whisk together the flour, salt, and baking soda.", "Gently combine the flour mixture with the butter/sugar mixture until the flour is just mixed inches.", "Fold in white chocolate chips and macadamia nuts.", "Refrigerate for at least a half hour, or at most 3 days.", "Make golfball sized balls and flatten a bit, or use a medium sized cookie dough scoop.", "Sprinkle with sea salt, if desired.", "Bake for 12-14 minutes, or just until bottoms of cookies are light golden brown.", "Cookies may seem soft and underdone, but they will set upon cooling.", "Cool 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack."]

www.food.com/recipe/white-chocolate-macadamia-nut-cookies-506476

1Recipes1M

["unsalted butter", "sugar", "brown sugar", "egg", "vanilla", "salt", "baking soda", "flour", "white chocolate", "nuts", "course sea salt"]

Cranberry Party Mold

["2 packages jello raspberry", "1 cup yogurt plain, lowfat", "3 cups cranberries fresh", "1/2 cup sugar or equilvalent", "1 1/2 cups pineapple, canned, crushed unsweetened and drained", "1/2 cup celery finely chopped", "1 ounce walnuts chopped", "2 Sm. apples chopped"]

["Prepare gelatin according to package direcitons.", "Add yogurt and stir until blended.", "Chill until slightly thickened.", "Place cranberries and sweetener in a blender container.", "Blend until berries are chopped.", "Add cranberries and remaining ingredients to thickened gelatin.", "Spoon into a large bowl.", "Chill until firm.", "(If you wish to make this salad in a mold, use 1/2 cup less water than the directions call for)."]

recipeland.com/recipe/v/cranberry-party-mold-41440

1Recipes1M

["jello raspberry", "yogurt plain", "cranberries fresh", "sugar", "pineapple", "celery", "walnuts", "apples"]

Whiskey Grilled Salmon

["1 cup Jack Daniels wood chips", "1 1/2 lb wild caught sockeye salmon", "1 butter-olive oil spray, to coat fish", "1 freshly ground pepper corns, to taste", "1 bunch fresh dill weed", "1 bunch asparagus", "1 tbsp minced garlic", "1/4 cup extra virgin olive oil", "1 bunch fresh spinach", "1/4 cup Extra virgin olive oil", "1 tbsp minced garlic"]

["SALMON:", "Lay foil flat and place wood chops in the center.", "Perforate the foil by jabbing it with a fork or something else just as pokey.", "Place foil with wood chips on top of fire to build smoke and close lid to grill.", "Measure and place another foil sheet down for the fish.", "Place filet skin side down and inspect fish and remove any bones.", "Spray butter-oil on fish to coat the flesh evenly.", "Grind pepper on fish as you see fit.", "Add dill leaves to fish, discarding stems.", "Place foil containing the fish on the grill and close the lid.", "Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach.", "Watch it because this doesn't take long.", "ASPARAGUS:", "Lay out another sheet of foil for the asparagus.", "Drizzle EVOO over the asparagus an add the garlic.", "Mix the oil and garlic in the asparagus to ensure it is incorporated.", "Add the asparagus to the grill next to the fish.", "SPINACH:", "Add EVOO and garlic to pan and heat.", "Turn fame off when complete.", "Remove the salmon once its internal temperature has reaches 145F.", "Remove the asparagus after the fish.", "PLATING:", "A square or rectangular plate will work best for this.", "Place a bed of spinach down, just larger than the piece of salmon you intend to cut.", "Cut a piece of salmon in a nice rectangle and place upon the spinach.", "Lay spinach out how it will make the most sense and look the best.", "Enjoy hot and pair with a Chardonnay or savignon blanc."]

cookpad.com/us/recipes/366339-whiskey-grilled-salmon

1Recipes1M

["Daniels", "caught sockeye salmon", "butter", "ground pepper", "dill", "asparagus", "garlic", "extra virgin olive oil", "fresh spinach", "Extra virgin olive oil", "garlic"]

Cakebread Cellars Vegetable Stock

["3 large onions, peeled and coarsely chopped", "3 carrots, peeled and coarsely chopped", "1/2 fennel bulb, coarsely chopped", "2 kohlrabies, peeled and coarsely chopped", "4 turnips, peeled and coarsely chopped", "2 large celery ribs, coarsely chopped", "1 large leek, white and green part, coarsely chopped", "4 quarts cold water", "1/2 teaspoon kosher salt", "3 tablespoons extra-virgin olive oil"]

["Put all the ingredients in a large pot and bring to a boil over high heat.", "Adjust the heat to maintain a gentle simmer and cook until the vegetables are soft, 30 to 40 minutes.", "Let cool, then strain.", "Refrigerate for up to 3 days or freeze for up to 2 months."]

www.epicurious.com/recipes/food/views/cakebread-cellars-vegetable-stock-388261

1Recipes1M

["onions", "carrots", "fennel bulb", "kohlrabies", "celery", "cold water", "kosher salt", "extra-virgin olive oil"]

Vickys No Fuss Lentil Curry

["4 tbsp oil", "2 onion, chopped", "8 clove garlic, finely chopped", "2 tsp turmeric", "2 tsp ground cumin", "2 tsp mild or medium curry powder", "8 whole green cardamom pods", "4 tbsp tomato paste / puree", "200 ml vegetable stock", "400 grams canned, drained lentils", "200 ml full fat coconut milk"]

["This curry is nice served with flat breads.", "Use shop bought or make homemade from my recipe", "Heat the oil in a saucepan and fry off the onions and garlic gently until softened", "Stir in the turmeric, cumin, curry powder and cardamom pods.", "Cook a further 2 minutes", "Stir in the tomato puree, stock and lentils", "Simmer for 5 minutes", "Warm the flat breads while you stir the coconut milk into the curry", "Remove the cardamom pods before serving"]

cookpad.com/us/recipes/342249-vickys-no-fuss-lentil-curry

1Recipes1M

["oil", "onion", "clove garlic", "turmeric", "ground cumin", "curry powder", "green cardamom pods", "tomato paste / puree", "vegetable stock", "coconut milk"]

10 minute cheesy tortellini and broccoli

["13 oz tortellini", "6 oz broccoli florets", "4 oz velveeta cheese sauce", "4 oz tomato sauce", "1 parmesan cheese to taste", "1 salt and pepper to taste"]

["boil 6 cups of water and add tortellini", "if using frozen broccoli microwave for 1 1/2 minutes", "strain tortellini and put back in the pot .add all ingredients and heat on medium low heat until hot", "plate and eat!", "yumm"]

cookpad.com/us/recipes/365167-10-minute-cheesy-tortellini-and-broccoli

1Recipes1M

["tortellini", "broccoli florets", "velveeta cheese sauce", "tomato sauce", "parmesan cheese", "salt"]

Venison Hamburger Rice Pie

["1 pound venison browned, and drained", "1/2 cup bread crumbs", "1/4 cup green bell peppers", "1/4 cup onions chopped", "1 1/2 cans tomato sauce", "2 1/2 cups rice cooked", "1/2 cup cheese grated", "1 x salt and black pepper to taste"]

["Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell.", "Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top.", "Bake in pie pan at 375F (190C) for about 35 minutes."]

recipeland.com/recipe/v/venison-hamburger-rice-pie-35058

1Recipes1M

["bread crumbs", "green bell peppers", "onions", "tomato sauce", "rice cooked", "salt"]

Sausage Popovers (aka Mini Toad-in-the-Holes)

["1 cup all purpose/ plain flour", "1 large egg", "2 cup milk", "1/2 tsp salt", "6 pork link sausages", "6 tbsp vegetable oil, lard or beef dripping(s)"]

["In a large bowl, add the flour and make a well in the middle with a spoon.", "Break the egg into there.", "Add the salt and begin to whisk the egg into the flour.", "As this gets a bit stiff, start to add the milk as you whisk until you have a batter.", "Leave the batter aside to rest while you make the sausage balls...", "Take kitchen scissors and snip each sausage into two peices.", "Remove the skins and shape each piece into a ball.", "Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C.", "It's a good idea to place a baking tray on the shelf below to catch any dripping fat.", "Spray a frying pan with cooking spray and put on a medium heat.", "Add the sausage balls and brown them on all sides (this should take 8-9 minutes)", "The oil in the muffin tin will be very hot by now, so be careful doing the next step.", "Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot.", "Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.", "Cook them for 15-20 minutes, or until golden, puffed and crisp."]

cookpad.com/us/recipes/344144-sausage-popovers-aka-mini-toad-in-the-holes

1Recipes1M

["flour", "egg", "milk", "salt", "pork", "vegetable oil"]

Coriander (Cilantro) Mayonnaise

["1 12 tablespoons lime juice (juice of 1 lime)", "14 cup freshly chopped coriander (cilantro)", "1 cup whole egg mayonnaise", "1 pinch salt", "1 pinch pepper"]

["In a bowl, mix all the ingredients together and serve."]

www.food.com/recipe/coriander-cilantro-mayonnaise-509646

1Recipes1M

["lime juice", "coriander", "egg mayonnaise", "salt", "pepper"]

Preserved lemons

["3 large lemons", "1 large sterilized jar I used a pickle jar 46 ounce", "1 salt", "2 tbsp salt", "1 lemon juice about one and a half pints"]

["Wash and dry the lemons", "From top to bottom cut into quarters, but not all the way through.", "Pack the slits with salt.", "Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.", "Put lid on the jar store in the refrigerator or a cool dark place for one month.", "After a month you open it the self life is 1 year refrigerate after opening.", "I have a chicken recipe that goes with this so in one month, Lord willing, I will make it."]

cookpad.com/us/recipes/344041-preserved-lemons

1Recipes1M

["lemons", "pickle", "salt", "salt", "lemon juice"]

Taco Skillet (Using Soup or Sauce Mix)

["14 cup non-fat powdered milk", "18 cup cornstarch", "116 cup instant chicken bouillon", "14 tablespoon dried onion flakes", "14 teaspoon italian seasoning", "1 lb ground beef", "1 14 cups cold water", "2 cups tomato sauce", "1 cup salsa", "6 (6 -8 inch) flour tortillas, cut into 1-inch pieces", "1 cup shredded cheese"]

["Combine mix ingredients.", "Mesaure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).", "In skillet over medium-high heat, cook ground beef until browned, stirring to separate meat.", "Pour off fat.", "Add water, measured mix, salsa, tomato sauce, and torttila pieces, and stir.", "Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until tortillas are tender.", "Top with cheese and allow to melt."]

www.food.com/recipe/taco-skillet-using-soup-or-sauce-mix-244009

1Recipes1M

["non-fat powdered milk", "cornstarch", "onion flakes", "italian seasoning", "ground beef", "cold water", "tomato sauce", "salsa", "flour tortillas", "shredded cheese"]

Biscotti Del Laggaccio

["1 package active dry yeast", "2 12 teaspoons water", "34 cup all-purpose flour", "12 cup sugar water & water", "14 cup unsalted butter", "2 12 cups all-purpose flour", "1 tablespoon anise seed", "salt"]

["Make the sponge: In the bowl of an electric mixer proof the yeast in the water for 5 minutes, or until the mixture is foamy.", "Whisk in the flour and let the sponge stand, covered with plastic wrap, for 30 minutes or until itis foamy.", "To the sponge, add the sugar, the water and the butter and stir the mixture until it is combined well.", "Add the flour, the aniseed, and the salt and with the electric mixer fitted with the dough hook knead the dough for 3 minutes, or until it is smooth but still sticky.", "Transfer the dough to a lightly oiled bowl, turning it to coat it with the oil, and let it rise, covered tightly with plastic wrap, for 1 1/2 hours, or until it is double in bulk.", "Turn the dough out onto a lightly floured surface, halve it, and with floured hands form each piece of dough into a flattish log 15 inches long and 2 inches wide.", "Transfer the logs to a buttered and floured baking sheetand let them rise, covered with a kitchen towel, for 2 hours, or until they are double in bulk.", "Bake the logs in the middle of a preheated 350F oven for 30 minutes, or until they are golden brown, and let them cool on the baking sheet on a rack for 10 minutes.", "On a cutting board cut the logs crosswise on the diagonal into 1 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them in the 350F oven for 10 minutes on each side, or until they are pale golden."]

www.food.com/recipe/biscotti-del-laggaccio-31396

1Recipes1M

["active dry yeast", "water", "flour", "sugar water", "unsalted butter", "flour", "anise seed", "salt"]

Banana Pork in Orange Sauce

["2 -3 lbs pork loin", "1 teaspoon mustard", "salt and pepper, to taste", "2 cups orange juice", "2 bananas, peeled", "1 cup sour cream", "orange, sliced thinly (optional)"]

["Preheat oven to 450.", "Rub pork loin with mustard, salt and pepper.", "Place in shallow baking pan.", "Reduce temperature to 375 and roast 1 hour.", "Drain fat.", "Heat orange juice in small sauce pan.", "Do not boil.", "Pour over roast and bake an additional hour.", "Slice bananas 1/4 inch thick.", "Arrange on top of pork 20 minutes before roasting time is completed.", "When roast is done, remove from pan.", "Add sour cream to pan sauce.", "Heat gently to serving temperature.", "Do not allow to boil.", "Decorate top with orange slices."]

www.food.com/recipe/banana-pork-in-orange-sauce-458261

1Recipes1M

["pork loin", "mustard", "salt", "orange juice", "bananas", "sour cream", "orange"]

Kansas City Baked Beans

["1 pound navy beans", "6 cups water", "1 teaspoon salt", "4 slices bacon cooked, chopped", "1 medium onions chopped", "2 medium sweet red bell peppers chopped", "1 cup barbecue sauce", "1 cup apple cider", "13 cup molasses unsulphured", "1/4 cup prepared mustard", "2 tablespoons apple cider vinegar"]

["Soak beans for at least 4 hours in water to cover, then drain.", "In a large heavy sauce pan, combine the beans with the 6 cups water.", "Bring beans to boil over high heat, and then reduce to a simmer.", "Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours.", "Stir in the salt after the beans have softened.", "Add more water if the beans begin to seem dry.", "The beans are ready when they mash easily but still hold their shape.", "Preheat oven to 325F (160C).", "In a skillet fry bacon until crisp.", "Remove the bacon and drain.", "Add onion and pepper to the rendered bacon drippings and saute until soft.", "Transfer bacon and onion mixture to a greased Dutch oven or other baking dish.", "Mix in remaining ingredients.", "Bake, covered, for about 1 hour.", "Uncover and bake for an additional 15 to 30 minutes"]

recipeland.com/recipe/v/kansas-city-baked-beans-41277

1Recipes1M

["beans", "water", "salt", "bacon", "onions", "sweet red bell peppers", "barbecue sauce", "apple cider", "molasses", "prepared mustard", "apple cider vinegar"]

Fish Delicious

["1 12 lbs haddock fillets", "1 medium onion, thinly sliced", "1 garlic clove, finely minced", "14 inch fresh gingerroot, minced", "1 zucchini, thinly sliced", "1 green pepper, sliced", "chives, finely chopped", "6 tablespoons tomatoes or 6 tablespoons spaghetti sauce", "butter", "salt", "pepper"]

["Place fish on foil and top with remaining ingredients.", "Dot with butter and sprinkle with salt and pepper; wrap securely.", "Grill on bbq for 20 to 25 minutes turning once."]

www.food.com/recipe/fish-delicious-247029

1Recipes1M

["haddock", "onion", "garlic", "gingerroot", "zucchini", "green pepper", "chives", "tomatoes", "butter", "salt", "pepper"]

Country-Fried Steak with Green Beans and Rice

["1 c. long-grain white rice", "2 large eggs", "1 c. plus 1 teaspoon all-purpose flour", "1/2 tsp. paprika", "4 minute steaks (each about 2 ounces and 1/4 inch thick)", "Coarse salt and ground pepper", "1/4 c. plus 1 teaspoon olive oil", "1 1/2 c. whole milk", "1 small onion", "3/4 lb. green beans"]

["Preheat oven to 250 degrees.", "Cook rice according to package instructions; cover, and set aside.", "In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika.", "Season eggs, flour mixture, and steaks with salt and pepper.", "Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.", "In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high.", "Cook steaks in skillet until crust is golden, 3 to 4 minutes per side.", "Transfer to a baking sheet, and place in oven to keep warm.", "Pour off all but 1 tablespoon oil from skillet.", "Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds.", "Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes.", "Season gravy with salt and pepper.", "Cover, and set aside.", "In a medium skillet, heat remaining teaspoon oil over medium-high.", "Add onion; cook, stirring occasionally, until softened, about 4 minutes.", "Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes.", "Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more.", "Reheat gravy, thinning with milk if necessary.", "Serve steak with green beans, rice, and gravy."]

www.delish.com/recipefinder/country-fried-steak-green-beans-rice-recipe

1Recipes1M

["long-grain white rice", "eggs", "flour", "paprika", "salt", "olive oil", "milk", "onion", "green beans"]

Mini Cheesy Caprese Sandwich

["2 whole Mini Babybel Mozzarella Style Cheese, Peeled, Cut In Half Horizontally", "1 whole Basil Leaf, Cut In Half", "1 slice Tomato, Cut In Half", "1/4 teaspoons Balsamic Glaze", "18 teaspoons Olive Oil"]

["Place the bottom half of one of the Mini Babybel cheese rounds on a plate, top with half a basil leaf and half a slice of tomato.", "Top the tomato with the other half of the cheese.", "Do the same for the remaining ingredients.", "Serve on a plate with a drizzle of balsamic dressing and a drizzle of olive oil."]

tastykitchen.com/recipes/appetizers-and-snacks/mini-cheesy-caprese-sandwich/

1Recipes1M

["Cheese", "Basil", "Tomato", "Olive Oil"]

Little Apple Pies using Frozen Puff Pastry

["2 Frozen puff pastry (150 g per sheet)", "1 Apple (preferably Jonathan)", "1 tsp Butter", "25 grams Sugar", "1 dash Cinnamon powder", "1 tsp Rum", "1 Cake crumbs (finely crumbled sponge cakes)", "1 Egg"]

["Prepare the filling.", "Peel the apple and chop into fourths.", "Then cut the quarters into fourths.", "Heat butter in a frying pan and saute the apples lightly.", "Add cinnamon and sugar, then cook some more.", "When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.", "After plenty of juices are release, remove the lid and cook over high heat to reduce the juice.", "Add rum.", "Transfer the apple into a shallow container and let it cool thoroughly.", "Place the puff pastry on parchment paper and slice into fourths.", "Top with cake crumbs and put two pieces of the drained apples on each sheet.", "Spread beaten egg on the four corners of the pastry pieces as well as where they overlap.", "Pick up the corners and fold in together in a little twist as if making shumai dumplings.", "Place on parchment paper or muffin cup liners, and put into pudding cups.", "Bake in the oven at 180-220C for approx.", "35 minutes."]

cookpad.com/us/recipes/145099-little-apple-pies-using-frozen-puff-pastry

1Recipes1M

["pastry", "Apple", "Butter", "Sugar", "Cinnamon powder", "crumbs", "Egg"]

Mackerel Vin Blanc

["2 cups dry white wine", "3 tablespoons wine vinegar", "3 tablespoons olive oil", "2 onions, cut in half lengthwise and then crosswise into thin slices", "1 carrot, cut into thin slices", "1 clove garlic, smashed", "3/4 teaspoon dried thyme", "1/2 teaspoon coriander seeds", "8 peppercorns", "8 sprigs parsley", "2 bay leaves", "1 1/ teaspoons salt", "2 pounds mackerel fillets", "1/4 teaspoon fresh-ground black pepper"]

["In a medium stainless-steel saucepan, combine the wine, vinegar, oil, onions, carrot, garlic, thyme, coriander, peppercorns, parsley, bay leaves, and salt.", "Cover and bring to a boil.", "Reduce the heat to moderately low and cook for 10 minutes.", "Oil a heavy flameproof 9-by-13-inch stainless-steel or enamel pan.", "Put the fish, skin-side down, in the pan in an even layer.", "Pour the hot wine broth on the fish, spread the vegetables over the fillets in an even layer, and sprinkle with the ground pepper.", "Cover with aluminum foil and bring to a simmer over moderately high heat.", "Reduce the heat and cook at a gentle simmer until the fish is just done, about 10 minutes for 1/2-inch-thick fillets.", "Remove the parsley and bay leaves.", "Serve in shallow bowls."]

www.foodandwine.com/recipes/mackerel-vin-blanc

1Recipes1M

["white wine", "wine vinegar", "olive oil", "onions", "carrot", "clove garlic", "thyme", "coriander seeds", "peppercorns", "parsley", "bay leaves", "salt", "mackerel fillets", "fresh-ground black pepper"]

Precious Gems - Candied Chestnuts in their Inner Skins

["1 kg Chestnuts", "400 grams Sugar", "6 tsp Baking soda"]

["Remove the shells of the chestnuts.", "Pre-soaking the chestnuts in boiling water for 30 minutes to 1 hour makes this process easier.", "You can use a chestnut peeler if you have one.", "Remove the shell from the base, peeling it toward the top.", "Be careful not to peel the inner skins.", "There may be some black fibers from the shell remaining, but these will come off after the repeated boiling process.", "Soak the shelled chestnuts in a bowl of water (filled to cover chestnuts) with 2 teaspoons od baking soda for 2-3 hours.", "Rinse the chestnuts, then put in a pot.", "Add the chestnuts with 2 teaspoons baking soda, gently bring to a boil, then reduce to low heat, removing any scum that rises to the top.", "Simmer for about 10 minutes.", "Rinse the chestnuts carefully one by one.", "Using the pads of your fingers, rub the surface while rinsing.", "Do not try to remove the black fibers that remain.", "Repeat Steps 4 and 5.", "After repeating, gently remove the remaining black fibers with a skewer or toothpick.", "If you are not pressed for time, boil the chestnuts once more for 10 minutes without baking soda.", "Rinse and soak overnight to remove the remaining baking soda.", "The following day, rinse well.", "If the chestnuts are still hard, or if the boiled water deeply blackens after this repeated process of removing the astringency, boil 1-2 more times.", "Put the sugar and chestnuts in a pot, fill with just enough water to cover the chestnuts (about 800 ml), cover with aluminum foil to serve as a drop-lid, then heat.", "Attention!", "After bringing to a gentle boil, reduce to low heat and simmer for 50 minutes to 1 hour.", "Be sure that the heat is low enough so that the chestnuts do not roll around and be sure to cover with a drop-lid.", "Remove from the heat and allow to cool.", "They taste even better if you let them sit overnight.", "Store the chestnuts and syrup in a sterilized jar and store in the fridge.", "I recommend straining the syrup first.", "Also, if you like, simmer the syrup briefly after removing the chestnuts.", "I used a lot of love in making these.", "My precious little gems.", "While the broken ones might not look pretty, they're also tasty, with the flavors all absorbed.", "Use them for making other desserts.", "I updated the photos in the steps on September 27, 2013.", "(The steps are the same.)", "Puree them into chestnut paste and use it for a variety of sweets.", "(See"]

cookpad.com/us/recipes/172115-precious-gems-candied-chestnuts-in-their-inner-skins

1Recipes1M

["Chestnuts", "Sugar", "Baking soda"]

Pizza with Prosciutto, Spinach, Truffle Oil, and Egg

["8 ounces water", "1/8 -ounce yeast", "1/4 -ounce salt", "1 pound bread flour", "1/8 cup olive oil", "1/8 cup cornmeal", "4 cups tomato sauce", "4 cups shredded spinach", "2 cups grated Parmesan", "12 slices Canadian bacon or regular bacon, cooked until crispy", "2 tablespoons truffle oil", "2 eggs"]

["Place the water in a large bowl or mixer with a dough hook.", "Dissolve the yeast in the water.", "Add the remaining ingredients and mix on low speed until a ball is formed.", "Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed.", "Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place on a lightly oiled sheet pan.", "Cover and let proof for a minimum of 4 hours.", "Preheat oven to 400 degrees F. Once the dough has been prepared, spread the dough out with a rolling pin or just by using your hands.", "Top each round with 2 cups of the sauce, 2 cups of the spinach, 1 cup of the Parmesan, 6 slices of the bacon, and 1 tablespoon of the truffle oil and bake for approximately 15 minutes until crispy.", "Crack 1 egg in the center of the pizza and place in the oven for an additional 5 minutes until egg is cooked.", "Repeat with the remaining ingredients.", "To serve, cut slice and serve while hot and egg is runny."]

www.foodnetwork.com/recipes/pizza-with-prosciutto-spinach-truffle-oil-and-egg-recipe.html

1Recipes1M

["water", "yeast", "salt", "flour", "olive oil", "cornmeal", "tomato sauce", "shredded spinach", "Parmesan", "bacon", "truffle oil", "eggs"]

Nonfat Peach Cake Squares

["34 cup unbleached flour", "12 cup whole wheat flour", "12 cup sugar", "34 teaspoon baking soda", "18 teaspoon ground nutmeg", "23 cup pureed fresh peach", "34 teaspoon vanilla extract", "3 tablespoons fat free egg substitute", "2 cups sliced fresh peaches (approx 3 medium)", "14 cup dark raisin"]

["Preheat oven to 350.", "Spray an 8-inch square pan with cooking spray.", "Combine flours, sugar, baking soda, and nutmeg; mix well.", "Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.", "Evenly pour batter into pan.", "Bake about 35 minutes, or until a toothpick comes out clean.", "Cool cake for at least 20 minutes.", "Cut into squares."]

www.food.com/recipe/nonfat-peach-cake-squares-35885

1Recipes1M

["flour", "whole wheat flour", "sugar", "baking soda", "ground nutmeg", "peach", "vanilla", "egg substitute", "peaches", "dark raisin"]

Baked Almond Chicken Salad

["3 cups chopped cooked chicken", "4 stalks celery, sliced", "1 cup salad dressing", "12 cup slivered almonds, toasted", "1 cup grated swiss cheese", "14 cup chopped green onion", "2 tablespoons chopped pimiento", "1 teaspoon salt", "14 teaspoon pepper", "1 tomatoes, cut in wedges"]

["Combine everything except 1/4 cup of the almonds.", "Place in buttered 10 X 6 X 2\" baking or casserole dish.", "Sprinkle with remaining almonds.", "Bake for 25 minutes at 350 degrees.", "Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.", "Serve individual servings on bed of salad greens if desired."]

www.food.com/recipe/baked-almond-chicken-salad-92379

1Recipes1M

["chicken", "stalks celery", "salad dressing", "slivered almonds", "swiss cheese", "green onion", "pimiento", "salt", "pepper", "tomatoes"]

Walnut Scotchies

["1 12 cups coarsely chopped walnuts", "2 cups all-purpose flour", "1 teaspoon baking soda", "14 teaspoon salt", "12 cup butter, softened", "34 cup sugar", "12 cup firmly packed light brown sugar", "2 large eggs", "1 teaspoon vanilla extract", "1 cup butterscotch chips", "parchment paper"]

["Preheat oven to 350.", "Place walnuts in a single layer in a shallow pan; bake for 6-8 minutes until toasted and fragrant; cool.", "Process 1/2 cup toasted walnuts in a food processor until finely ground; place in a medium bowl.", "Add flour, baking soda, and salt to ground nuts, stir well with a whisk.", "Beat butter at medium speed with an electric mixer until creamy.", "Gradually add sugars, beating until light and fluffy.", "Beat in eggs and vanilla.", "Gradually add in flour mixture, beating on low speed until blended after each addition.", "Stir in butterscotch chips and remaining 1 cup toasted walnuts.", "Drop dough by level 1/4 cupfuls onto parchment paper-lined baking sheets (do not flatten).", "Bake at 350 for 16 minutes or until edges are lightly browned.", "Cool on baking sheets 5 minutes; remove to wire racks, and cool completely."]

www.food.com/recipe/walnut-scotchies-402844

1Recipes1M

["walnuts", "flour", "baking soda", "salt", "butter", "sugar", "brown sugar", "eggs", "vanilla", "butterscotch chips", "parchment paper"]

Jason's Best Crab Cakes Ever

["1 1/2 sticks unsalted butter, plus 1 to 2 tablespoons for sauteeing", "1 cup finely chopped scallions (including some green stem)", "1/2 cup finely chopped jalapeno pepper", "3/4 cup heavy cream", "2 teaspoons dry mustard", "Pinch cayenne pepper", "2 pounds jumbo lump crabmeat, drained well, patted dry, picked over for shells", "2 eggs, beaten", "2 cups fresh white-bread crumbs, spread out in a baking dish", "1 to 2 tablespoons vegetable oil"]

["Melt 1 1/2 sticks butter in a large skillet over medium-high heat and saute scallions and jalapeno about 2 minutes, until bright green.", "Add the heavy cream and heat to boiling.", "Stir over medium heat 3 to 4 minutes, until the mixture thickens.", "Remove from the heat and stir in the mustard and pepper.", "Cool 5 minutes.", "Place the crabmeat in a large bowl.", "Gently stir in the scallion mixture.", "Form uniform cakes by placing spoonfuls of the crab mixture on a cookie sheet.", "Immediately place in refrigerator to harden, about 2 hours.", "When ready to serve, beat the eggs in a shallow bowl and place the bread crumbs in another shallow bowl.", "Melt 1 tablespoon butter and 1 to 2 tablespoons oil in a large skillet over medium heat.", "Working with half of the crab cakes at a time (keep remaining cakes in the refrigerator), dip each cake into the beaten eggs and coat with crumbs.", "Saute until browned, 2 to 3 minutes on each side (turning cakes only once or they will break up).", "Drain on paper towels and serve immediately."]

cooking.nytimes.com/recipes/8396

1Recipes1M

["butter", "scallions", "jalapeno pepper", "heavy cream", "mustard", "cayenne pepper", "jumbo lump crabmeat", "eggs", "white-bread crumbs", "vegetable oil"]

Roasted Vegetable Lasagna

["3 whole Yellow Squash", "2 whole Zucchini", "8 whole Carrots", "1 whole Red Onion", "2 heads Garlic, Divided", "1 pint Sliced Mushrooms", "8 Tablespoons Olive Oil, Divided", "2 Tablespoons Herbes De Provence", "1 Tablespoon Sea Salt", "2 cans 28oz Each - Chef's Cut Tomatoes", "1 Tablespoon Sugar, Only If Needed", "8 whole Lasagna Noodles", "3 ounces, weight Baby Spinach", "2 bags Shredded Mozzarella, 8 Ounce Bags", "1 cup Shredded Parmesan Cheese"]

["1.", "Roast the vegetables.", "Cut squash and zucchini in half lengthwise.", "Then quarter and slice them (each slice should be about 1/2 thick).", "Peel and slice the carrots.", "Cut the red onion in half, then quarter each half.", "Peel garlic (I use a LOT of garlic, like 1.5 heads or until I get tired of peeling!", "1 full head is probably plenty) and chop into large-ish pieces.", "Combine squash, zucchini, carrots, red onion, garlic and sliced mushrooms in a roasting pan.", "Drizzle with olive oil (about 4 Tablespoons, but make sure all vegetables are lightly coated).", "Add Herbs de Provence and salt; stir to coat.", "Roast at 425 degrees F for 22-25 minutes.", "2.", "Make the tomato sauce.", "While the vegetables are in the oven heat about 4 Tablespoons olive oil in a pan.", "Add in 2 Tablespoons of minced garlic and cook on Medium-High for 5-7 minutes.", "Stir in tomatoes.", "Simmer on low for about 10-15 minutes.", "Taste the sauce after about 5 minutes.", "If you taste too much acid, add 1 Tablespoon of sugar.", "3.", "Cook the noodles according to package directions.", "Then drain them.", "4.", "Drain the excess water out of the vegetable pan; then return vegetables to the roasting pan.", "Mix in some of the tomato sauce.", "I add about 1 cup of sauce at a time, stir it up and then add another cup as needed.", "You want enough so that everything is coated and flavorful, but not so much that its dripping wet.", "You will have 1-2 cups of sauce left over (yaydinner for tomorrow!", ").", "5.", "Assemble the lasagna", "In a 9x13 pan put a layer of the vegetables, then the raw baby spinach, mozzarella and noodles.", "Repeat each layer the pan is full or you run out of ingredients.", "End on the cheese layer!", "6.", "Bake at 425F for 20 minutes."]

tastykitchen.com/recipes/main-courses/roasted-vegetable-lasagna-3/

1Recipes1M

["Zucchini", "Carrots", "Red Onion", "Garlic", "Mushrooms", "Olive Oil", "Salt", "Tomatoes", "Sugar", "Lasagna Noodles", "Spinach", "Mozzarella", "Parmesan Cheese"]

Seafood Lettuce Rolls

["1 head boston lettuce or 1 head lettuce", "1 (7 1/2 ounce) can salmon", "1 dried red chili peppers or 1 fresh hot pepper", "12 cup low-fat plain yogurt", "1 cup small shrimp", "2 cups alfalfa sprouts", "fresh cilantro leaves (optional)"]

["Cut large lettuce leaves in half down centre vein.", "In bowl, flake salmon along with juices and well mashed bones.", "Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.", "On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.", "Roll into cylinder shape."]

www.food.com/recipe/seafood-lettuce-rolls-20817

1Recipes1M

["boston lettuce", "salmon", "red chili peppers", "low-fat plain yogurt", "shrimp", "alfalfa sprouts", "cilantro"]

Salad With Dill Dressing Recipe

["1 (10 ounce.) pkg. frzn French style green beans, cooked and liquid removed", "1 head Boston or possibly butter lettuce", "1 c. seasoned croutons", "1/2 c. grated Cheddar cheese", "Sliced radishes for garnish"]

["Mix above salad ingredients.", "Serve with dill dressing."]

cookeatshare.com/recipes/salad-with-dill-dressing-11647

1Recipes1M

["green beans", "head", "croutons", "Cheddar cheese"]

Excessively Simple Cream of Tomato Soup

["1 (14 1/2 ounce) canpeeled crushed tomatoes", "1 (14 1/2 ounce) can milk", "18 teaspoon baking soda"]

["Pour the tomatoes into the pot you're cooking with and set the stove on high.", "Heat until the tomatoes are bubbling.", "This will take less than five minutes so keep your eye on it.", "Once the tomatoes are bubbling, add the other ingredients and turn the heat to medium.", "Cook until it's bubbling again or until it's as hot as you want it.", "Pour into a mug and enjoy!"]

www.food.com/recipe/excessively-simple-cream-of-tomato-soup-364934

1Recipes1M

["tomatoes", "milk", "baking soda"]

Seafood Stuffing

["1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) canwhole oysters, chopped (Drain and reserve liquid in a container)", "2 cups herb stuffing mix", "2 cups corn bread stuffing mix", "12 cup chopped celery", "12 cup chopped onion", "34 cup hot chicken broth"]

["Preheat oven to 350F", "In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.", "Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.", "Place in ungreased 2-quart casserole.", "Bake covered, 25 to 30 minutes or until hot.", "Makes 4 servings."]

www.food.com/recipe/seafood-stuffing-246424

1Recipes1M

["canwhole oysters", "herb stuffing mix", "corn bread", "celery", "onion", "chicken broth"]

Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves

["4 tablespoons vegetable oil", "1 cup onion, minced", "1 -inch ginger, minced", "3 cloves garlic, minced", "2 tablespoons green curry paste*", "2 stalks lemon grass, cut into 1-inch sections", "2 cups coconut milk", "4 Kaffir lime leaves, finely sliced*", "2 tablespoons fish sauce*", "1 tablespoons sugar", "1 head cauliflower, cut into florets", "2 Asian eggplants, cut into chunks (optional)", "1 pound Asian long beans, cut into 1-inch pieces*", "1 fresh green chili, sliced", "1 cup cilantro leaves"]

["In a large saucepan, heat the oil and add the onion, ginger and garlic.", "Cook until softened.", "Add the curry paste and lemon grass.", "Pour in one cup of coconut milk, lime leaves, fish sauce and sugar.", "Bring the sauce to a boil and add the cauliflower.", "Stir well and cook for 5 minutes.", "Reduce the heat to a simmer and add the eggplants, long beans, chili and remaining cup of coconut milk.", "The mixture is done when the eggplant it cooked through yet retains its firmness.", "Season to taste and add cilantro leaves, retaining a few for garnish", "Note: As this curry is intended to be quite hot, it is suggested that the seeds in the chilies NOT be discarded.", "However, this decision depends solely on personal tastes, as does the variation, up or down, of the number of chilies used.", "*Can be obtained at: Asia Market, 71 Mulberry Street, NYC, Attn: Cathy, telephone: (212) 962-2028"]

www.foodnetwork.com/recipes/cauliflower-and-asian-long-beans-in-green-curry-and-kaffir-lime-leaves-recipe.html

1Recipes1M

["vegetable oil", "onion", "ginger", "garlic", "green curry", "lemon grass", "coconut milk", "lime", "fish sauce", "sugar", "cauliflower", "eggplants", "long beans", "green chili", "cilantro"]

Flourless Molten Cakes

["1 pkg. (6 oz.) BAKER'S SELECT Semi-Sweet Chocolate", "10 Tbsp. butter", "6 eggs, divided", "1-1/2 cups plus 2 Tbsp. powdered sugar, divided", "1/2 cup fresh raspberries"]

["Heat oven to 425F.", "Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.", "; whisk until melted.", "Separate 3 eggs.", "Beat whites with mixer on high speed until stiff peaks form; set aside.", "Stir the 3 yolks, 3 whole eggs and 1-1/2 cups of sugar into chocolate mixture.", "Gently stir in beaten whites.", "Pour into 10 greased (4-oz.)", "custard cups on baking sheet.", "Bake 13 min.", "or until cakes are firm around edges but still soft in centers.", "Let stand 1 min.", "Run knife around edges to loosen; invert onto plates.", "Top with remaining 2 Tbsp.", "sugar and raspberries."]

www.kraftrecipes.com/recipes/flourless-molten-cakes-111062.aspx

1Recipes1M

["'S", "butter", "eggs", "powdered sugar", "fresh raspberries"]

Cajun Stewed Tomatoes Recipe

["4 lrg tomatoes", "2 stalk celery minced very fine", "1/4 x bell pepper minced very fine", "1 tsp accent", "4 Tbsp. sugar salt and pepper to taste", "2 c. water"]

["Peel the tomatoes by soaking them in boiling water for one minute.", "Gently pull away the skin.", "Place tomatoes in a large pot and add in the remaining ingredients.", "Cover and boil gently for 15 min, till tomatoes are tender.", "Serve with croutons."]

cookeatshare.com/recipes/cajun-stewed-tomatoes-97576

1Recipes1M

["tomatoes", "celery", "bell pepper", "accent", "sugar salt", "water"]

Low Fat Low Cal Lasagna

["12 lb ground chicken", "1 cup mushroom, sliced", "1 cup green pepper, diced", "1 cup onion, diced", "26 ounces marinara sauce", "15 ounces part-skim ricotta cheese", "2 egg whites", "12 teaspoon pepper", "4 cups part-skim mozzarella cheese", "12 tablespoon sugar", "3 garlic cloves", "1 tablespoon italian seasoning (divided)", "14 teaspoon red pepper", "1 teaspoon Mexican oregano", "12 tablespoon Worcestershire sauce", "14 cup parmesan cheese", "8 ounces lasagna noodles (Barilla No Boil Noodles work Great!!)"]

["Pre heat oven to 375.", "In large pot brown ground chicken.", "Add all veggies and cook until onions are translucent.", "Add sauce, sugar, 1/2 tbsp Italian Seasoning, Red Pepper, Oregano, worcestershire sauce, bring to a boil and then simmer uncovered 10 minutes.", "Meanwhile mix ricotta cheese with the egg whites, pepper and the remaining 1/2 tbsp Italian seasoning.", "Spray a 13x9x2 pan w/ no stick cooking spray.", "Layer Noodles Cheeses and Sauce as you would lasagna.", "Bake covered w/ foil for 30 minutes.", "Remove foil and bake another 15 minutes or until hot and bubbly.", "Let Stand for 10 minutes before serving."]

www.food.com/recipe/low-fat-low-cal-lasagna-292131

1Recipes1M

["ground chicken", "mushroom", "green pepper", "onion", "marinara sauce", "ricotta cheese", "egg whites", "pepper", "mozzarella cheese", "sugar", "garlic", "italian seasoning", "red pepper", "oregano", "Worcestershire sauce", "parmesan cheese", "lasagna noodles"]

Roast Beef and Peppercorn Pitas

["2 cups coleslaw mix", "13 cup fat free peppercorn ranch dressing", "3 tablespoons onions, finely chopped", "4 pita bread rounds", "8 ounces roast beef (deli-style, thinly sliced)", "12 medium cucumber, thinly sliced"]

["In a medium bowl combine the coleslaw mix, salad dressing and onion.", "Cut pita rounds in half.", "Divide beef among pita halves.", "Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.", "Serve immediately."]

www.food.com/recipe/roast-beef-and-peppercorn-pitas-210622

1Recipes1M

["coleslaw mix", "peppercorn ranch dressing", "onions", "bread", "beef", "cucumber"]

Broccoli Cheddar Soup With A Bonus Of Steamed Broccoli And Buttermilk Mashed Potatoes Recipe

["Makes 10 1/2 c. soup, plus 2 c. mashed potatoes and 3 c. steamed broccoli", "6 c. chicken broth (one (49-oz) can), divided use", "2 1/2 lb russet potatoes, peeled and roughly minced (about 8 medium potatoes)", "3 Tbsp. butter, divided use (more if you like)", "1 lrg onion, diced (about 2 1/2 c. minced)", "1/2 c. diced celery (2 medium stalks)", "2 1/2 lb broccoli crowns, cut into serving-size pcs if necessary Freshly grnd pepper Salt, if needed", "1 3/4 x to 2 c. low-fat buttermilk, divided use", "2 c. grated sharp cheddar cheese"]

["In a large pot, place 4 c. chicken broth and potatoes.", "Bring to a boil, reduce heat to medium, and cook, uncovered, till potatoes are tender, about 10-20 min.", "Meanwhile, in a separate large pot or possibly Dutch oven, heat 2 Tbsp.", "butter over medium-high heat.", "Add in onion and celery, and cook, stirring, till onion and celery soften, about 5 min.", "Add in remaining 2 c. chicken broth and broccoli.", "Raise heat to high and cook, covered, till broccoli is tender, about 7-10 min.", "When potatoes are tender, use a slotted spoon to remove about 2 c. potatoes from cooking liquid.", "(Leave remaining potatoes in pot with heat turned off.)", "Mash potatoes with 1/2 c. buttermilk and remaining 1 Tbsp.", "butter, more if you like.", "Add in pepper to taste and salt.", "Serve mashed potatoes warm.", "When broccoli is tender, remove about 3 c. to serve immediately.", "(Leave remaining broccoli in pot, uncovered with heat off.)", "After dinner, finish making soup.", "Working in batches if necessary, use a food processor or possibly blender to puree potatoes, broccoli with onions and celery, and their cooking liquids.", "Return puree to large pot and heat gently over medium-heat.", "Stir in 1 1/4 c. buttermilk.", "Don't allow soup to boil.", "Add in grated cheddar to warm soup, stirring till melted.", "Season to taste with pepper and salt.", "For a thinner soup, add in remaining 1/4 c. buttermilk.", "Let soup cold, cover and chill.", "Reheat on the stove or possibly microwave just to serving temperature.", "Don't allow to boil.", "Additional bonuses:Cook extra broccoli.", "Chill cooked broccoli and serve cool with dip, or possibly toss with vinaigrette to create basis of pasta salad.", "Cook extra potatoes.", "Drain, refrigerateand make into potato salad.", "Make extra mashed potatoes.", "Chill, then saute/fry spoonfuls for mashed potato pancakes."]

cookeatshare.com/recipes/broccoli-cheddar-soup-with-a-bonus-of-steamed-broccoli-and-buttermilk-mashed-potatoes-92670

1Recipes1M

["soup", "chicken broth", "russet potatoes", "butter", "onion", "celery", "broccoli crowns", "low-fat buttermilk", "cheddar cheese"]

Potatoes Primavera

["750 g potatoes, peeled & cut into chunks", "60 g butter or 60 g margarine", "1 onion, chopped", "1 garlic clove, crushed", "1 cup frozen peas", "2 zucchini, sliced", "1 carrot, peeled & thinly sliced", "3 tomatoes, chopped", "12 cup parmesan cheese, grated", "2 tablespoons lemon juice", "salt & pepper", "14 cup pine nuts, toasted (optional)"]

["Cook potatoes in boiling water for 15-20 mins or until tender, drain well & set aside.", "Melt butter in a large pan, saute onion & garlic until onion is tender, add peas, zucchinis & carrot and cook for another 2-3 minutes.", "Add potatoes, tomatoes, half the parmesan cheese, lemon juice & seasonings.", "Cook gently, covered, for 3 mins or until veggies are cooked through.", "Serve sprinkled with remaining parmesan & pine nuts if using."]

www.food.com/recipe/potatoes-primavera-290328

1Recipes1M

["potatoes", "butter", "onion", "garlic", "frozen peas", "zucchini", "carrot", "tomatoes", "parmesan cheese", "lemon juice", "salt", "pine nuts"]

Argentine Chili With Chimichurri

["1 tablespoon extra-virgin olive oil", "2 pounds lean ground sirloin, patted dry", "1/4 to 1/3 pound Spanish-style chorizo, casing removed and chopped or crumbled (recommended: Gaspar's or Trois Petit Cochons)", "1 onion, finely chopped", "4 large cloves garlic, very thinly sliced", "2 small chile peppers, red preferably, very thinly sliced", "Salt and freshly ground black pepper", "1 sprig fresh chopped oregano, leaves chopped or 1 teaspoon dried, scant 1/3 palmful", "1 rounded tablespoon smoked sweet paprika, a slightly mounded palmful", "1 rounded tablespoon ground arbol or ancho chili powder, a slightly mounded palmful", "2 tablespoons tomato paste", "2 cups beef stock", "1 cup packed herbs, coarsely chopped, including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves", "2 large shallots or 1 small onion, chopped", "1 large clove garlic, grated or finely chopped", "Salt and freshly ground black pepper", "3 tablespoons red wine vinegar", "About 1/4 to 1/3 cup extra-virgin olive oil", "Crusty warm bread, for serving"]

["Heat a heavy pot or Dutch oven over high heat.", "Add the extra-virgin olive oil, a turn of the pan, and the meat and brown until crispy, 8 to 10 minutes.", "Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste.", "Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder.", "Once the onions are tender add the tomato paste and stir for 1 minute.", "Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors.", "Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute.", "The chili also freezes well.", "Chimichurri:", "Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl.", "Pulse-process until finely chopped but still a loose sauce.", "Sauce can be made fresh or refrigerated for a few days in airtight container.", "Transfer the hot chili to serving bowls and topped with Chimichurri sauce.", "Serve with lots of crusty warm bread.", "You can also top with finely chopped seeded tomatoes, if desired."]

www.foodnetwork.com/recipes/rachael-ray/argentine-chili-with-chimichurri-recipe2.html

1Recipes1M

["extra-virgin olive oil", "lean ground sirloin", "chorizo", "onion", "garlic", "chile peppers", "Salt", "oregano", "sweet paprika", "ground arbol", "tomato paste", "beef stock", "herbs", "shallots", "clove garlic", "Salt", "red wine vinegar", "extra-virgin olive oil", "Crusty"]

Candy Corn & Peanut -Topped Brownies

["1 (21 1/2 ounce) package fudge brownie mix", "12 cup oil", "14 cup water", "3 eggs", "2 cups miniature marshmallows", "12 cup firmly packed brown sugar", "12 cup light corn syrup", "12 cup creamy peanut butter", "2 cups frosted minichex cereal", "1 12 cups salted peanuts", "1 cup candy corn"]

["Heat oven to 350.", "Grease bottom only of 13x9 pan.", "In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.", "Spread in bottom of pan.", "Bake @ 350 for 25-30 minutes.", "Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.", "Return pan to oven for 1-2 minutes.", "Cool while preparing topping.", "In a large saucepan, combine brown sugar & corn syrup; blend well.", "Cook over medium heat until mix comes to a boil, stirring constantly.", "Remove from heat & add peanut butter.", "Stir until well blended.", "Add cereal, peanuts & candy corn; mix well.", "Immediately spoon warm topping over marshmallows; spread to cover.", "When completely cool cut into bars."]

www.food.com/recipe/candy-corn-peanut-topped-brownies-71970

1Recipes1M

["brownie mix", "oil", "water", "eggs", "marshmallows", "brown sugar", "light corn syrup", "peanut butter", "cereal", "peanuts", "corn"]

White Chocolate Cane Treats

["white chocolate or chocolate wafer", "3 -5 candy canes, break into bits"]

["Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!)", "Stir in broken pieces of candy cane.", "Pour mixture onto a foil or waxed paper-lined cookie sheet.", "Spread evenly to about 1/4 inch thickness.", "Cool in freezer for 30 minutes.", "Break into pieces and serve."]

www.food.com/recipe/white-chocolate-cane-treats-37418

1Recipes1M

["white chocolate", "canes"]

Country Bread With Roasted Walnuts

["1 ounce fresh yeast or 1 package dry yeast", "2 cups lukewarm water", "2 teaspoons salt", "2 cups coarse wheat flour (graham)", "3 cups ordinary wheat flour", "5 ounces walnuts", "3 tablespoons vegetable oil (preferably walnut oil)"]

["Heat the oven to 325 F/ 175 degrees C.", "Mix the walnuts with 1 tbsp of the oil and roast lightly in the oven for about 5 minutes.", "Let cool and chop them coarsely.", "Dissolve the yeast in the water (if using dry yeast, follow instructions).", "Add the salt, oil, graham, nuts, and most of the flour.", "Knead vigorously for five minutes.", "Let rise to double size (about one hour).", "Heat the oven to 450 F/ 230 degrees C.", "Knead and make one loaf.", "Place on a tray and let rise again for 30 minutes.", "Make a few cuts in the loaf with a razorblade.", "Bake in the oven for 10 minutes.", "Reduce heat to 350 F/180 degrees C and bake for another 35 minutes.", "Let cool uncovered."]

www.food.com/recipe/country-bread-with-roasted-walnuts-31592

1Recipes1M

["yeast", "water", "salt", "coarse wheat flour", "ordinary wheat flour", "walnuts", "vegetable oil"]

Turkey-Avocado Melt

["8 slices roasted turkey", "12 small avocado", "4 slices monterey jack pepper cheese", "8 slices whole-grain bread"]

["Slice avocado into 8 slices.", "Places 2 slices roast turkey, 2 slices avocado and 1 slice cheese between 2 slices whole-grain.", "Grill in skillet or inside grill."]

www.food.com/recipe/turkey-avocado-melt-367305

1Recipes1M

["turkey", "avocado", "pepper cheese", "bread"]

Lemony Bubbles

["1 glass soda water", "1 -2 lemon", "1 scoop vanilla ice cream (optional)"]

["squeeze 1/2 - 1 lemon, and add it to the soda water.", "cut up the rest of the lemon(s) and add slices to the glass.", "add one scoop of ice-cream (vanilla is best, or you can add lemon ice-cream).", "(optional).", "cut a slit on one slice of lemon, and add it to the side of the glass.", "(optional).", "enjoy!"]

www.food.com/recipe/lemony-bubbles-132176

1Recipes1M

["glass soda water", "lemon", "vanilla ice cream"]

Barbecue Slaw Recipe

["2 c. Shredded red cabbage", "2 c. Shredded green cabbage", "1/2 c. Bermuda onion, thin sliced", "1/4 c. Shredded bell peppers", "1/2 c. Shredded carrots", "1/4 c. Slaw dressing, Commercial or possibly homemade", "1/4 c. Barbecue sauce", "1/8 tsp Warm pepper sauce"]

["In large bowl, combine cabbages, onion, peppers and carrots.", "In small bowl, combine dressing, barbecue sauce and warm pepper sauce.", "Pour over vegetables and toss lightly.", "Serve immediately.", "NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish."]

cookeatshare.com/recipes/barbecue-slaw-78359

1Recipes1M

["red cabbage", "green cabbage", "Bermuda onion", "bell peppers", "carrots", "dressing", "Barbecue sauce", "pepper sauce"]

Apple Clafoutis With A Healthy Tart Shell

["150 ml Heavy cream", "3 tbsp Ready-made pancake mix", "1 Egg", "30 grams Sugar", "1 dash Vanilla extract", "1/2 Apple", "10 grams Butter or margarine", "1 tbsp Honey", "1 see Healthy tart shell", "100 grams Pancake mix", "50 grams Silken tofu"]

["Make the tart shell referring toPrepare the apples and filling while the tart shell is resting.", "Put pie weights on the tart shell and bake at 180C for 12 minutes.", "(Pie weights are optional.)", "After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon.", "Caramel Apples: Cut the apple in quarters and thinly slice each quarter.", "Put butter in a frying pan and saute the apples.", "Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn.", "Filling: Mix the egg, sugar and pancake mix together until there are no more lumps.", "Mix in the heavy cream, a bit at a time.", "Lastly, add the vanilla.", "Pour the filling into the tart shell and arrange the apples on top.", "Bake at 180C for 30 minutes.", "Brush with nappage or sprinkle with powdered sugar to finish.", "If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange.", "If you're out of tofu, try out this recipe for a Healthy Tart.", "Made with strawberries instead!", "Cut the strawberries in half and put them in the tart shell in layers.", "Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170C."]

cookpad.com/uk/recipes/153623-apple-clafoutis-with-a-healthy-tart-shell

1Recipes1M

["cream", "pancake mix", "Egg", "Sugar", "Vanilla", "Apple", "Butter", "Honey", "tart shell", "Pancake mix", "Silken"]

Rhubarb-Cheese Strudel with Vanilla Sauce

["2 cups water", "1 cup sugar", "12 ounces rhubarb, cut into 1/2-inch pieces", "1/2 pound farmer cheese", "1 stick unsalted butter 4 tablespoons softened, 4 tablespoons melted", "1/4 cup confectioners' sugar", "1/4 cup cake flour", "3 large eggs, separated", "1 teaspoon finely grated lemon zest", "1 vanilla bean, seeds scraped", "2 tablespoons sour cream", "1/4 cup granulated sugar", "10 sheets phyllo dough (from 1 package)", "1 cup milk", "1/4 cup sugar", "1 vanilla bean, split", "2 large egg yolks", "1 teaspoon cornstarch"]

["In a large saucepan, bring the water to a boil.", "Add the sugar and stir to dissolve it.", "Add the rhubarb and cook over low heat until softened but not falling apart, about 5 minutes.", "Using a slotted spoon, transfer 1/2 cup of the rhubarb to a small bowl and reserve for the filling.", "Preheat the oven to 400 and line a large baking sheet with parchment paper.", "In a food processor, combine the farmer cheese with the 4 tablespoons of softened butter, the confectioners' sugar, cake flour, egg yolks, lemon zest and vanilla seeds and puree.", "Add the sour cream and process until creamy.", "Scrape the mixture into a large bowl.", "In another bowl, using a handheld electric mixer, beat the egg whites at high speed until soft peaks form.", "Gradually add the granulated sugar and beat until the whites are stiff and glossy.", "Fold the whites into the cheese filling.", "Brush 5 sheets of phyllo with some of the melted butter, stacking them.", "With a long side of the phyllo facing you, spread half of the cheese filling along the bottom edge.", "Spoon 1/4 cup of the reserved rhubarb over the cheese filling.", "Carefully roll up the strudel, tucking in the sides as you go.", "Using spatulas, transfer the strudel to the prepared baking sheet.", "Repeat with the remaining phyllo, cheese filling and 1/4 cup of reserved rhubarb, and some of the melted butter.", "Transfer to the baking sheet, leaving a few inches between the strudels.", "Brush the strudels with the remaining melted butter and bake them in the center of the oven for 45 minutes, turning the baking sheet once halfway through, until deeply golden (some of the filling may leak out).", "Let the strudels cool for 30 minutes.", "In a medium saucepan, combine the milk with the sugar and vanilla bean and bring to a simmer.", "In a small bowl, whisk the egg yolks with the cornstarch.", "In a thin stream, whisk the egg yolks into the hot milk and simmer until the sauce is thickened and bubbling, about 3 minutes.", "Strain the sauce into a heatproof bowl.", "Cover with plastic wrap and refrigerate.", "Slide the strudels onto a work surface and slice each one into 4 or 5 pieces.", "Serve the strudel with the creme anglaise and the remaining rhubarb compote."]

www.foodandwine.com/recipes/rhubarb-cheese-strudel-vanilla-sauce

1Recipes1M

["water", "sugar", "rhubarb", "farmer cheese", "butter", "confectioners", "cake flour", "eggs", "lemon zest", "vanilla bean", "sour cream", "granulated sugar", "phyllo", "milk", "sugar", "vanilla bean", "egg yolks", "cornstarch"]

What Zucchini? Chocolate Cake

["1 cup sugar", "1 12 cups brown sugar", "34 teaspoon salt", "1 teaspoon vanilla", "12 cup vegetable oil", "14 cup oleo", "3 eggs, large", "2 12 cups flour", "1 teaspoon cinnamon", "1 teaspoon baking soda", "1 teaspoon baking powder", "12 cup baking cocoa", "2 cups zucchini, shredded, peeled and seeded", "1 cup walnuts, chopped (optional)", "1 cup chocolate chips"]

["Grease and flour a 9x13 pan.", "Preheat oven to 350*F.", "Cream sugars, salt, vanilla, oil and oleo.", "Beat in eggs.", "In a separate bowl, combine flour, cinnamon, baking soda, baking powder and cocoa.", "Add powdered mixture and shredded zucchini alternatively to the cream mixture.", "Fold in nuts (optional) and chocolate chips.", "Bake for 55-60 minutes until a toothpick comes out clean.", "Cool, frost with your favorite icing."]

www.food.com/recipe/what-zucchini-chocolate-cake-485523

1Recipes1M

["sugar", "brown sugar", "salt", "vanilla", "vegetable oil", "oleo", "eggs", "flour", "cinnamon", "baking soda", "baking powder", "baking cocoa", "zucchini", "walnuts", "chocolate chips"]

Dump Cake

["1 large can pineapple, crushed", "1 large can cherry pie filling", "1 box yellow cake mix", "1 cup chopped pecans", "1 stick margarine"]

["Spray bottom of oblong pan with Pam", "Spread on pineapple; then cherry pie filling.", "Sprinkle on dry cake mix.", "Sprinkle with chopped pecans.", "Cut up margarine and place on top.", "Bake at 350*for 50 to 55 min"]

cookpad.com/us/recipes/331082-dump-cake

1Recipes1M

["pineapple", "cherry pie filling", "yellow cake mix", "pecans", "margarine"]

Savannah-Style Marinated Shrimp

["2 1/2 pounds large shrimp (21/25 count), peeled and deveined", "3 onions, preferably Vidalia, very thinly sliced", "1/2 red bell pepper, cored, seeded, and very thinly sliced", "4 bay leaves, preferably fresh", "2 cloves garlic, very finely chopped", "1 tablespoon whole black peppercorns", "1 teaspoon red pepper flakes", "Coarse salt and freshly ground black pepper", "1 cup apple cider vinegar", "1/2 cup canola oil", "Grated zest and juice of 1 lemon"]

["In a large, nonreactive bowl, layer some of the shrimp, onions, bell pepper, bay leaf, garlic, peppercorns, red pepper flakes, and freshly ground black pepper.", "Create several layers of these ingredients until he remaining amount is used.", "Set aside.", "In a large liquid measuring cup, combine the vinegar, oil, and lemon zest and juice.", "Pour this marinade over the shrimp mixture.", "Cover tightly with plastic wrap and refrigerate, stirring occasionally, until the shrimp is pink and opaque, at least 4 hours and up to 8 hours.", "Taste and adjust for seasoning with salt and pepper before serving."]

www.epicurious.com/recipes/food/views/savannah-style-marinated-shrimp-380371

1Recipes1M

["shrimp", "onions", "red bell pepper", "bay leaves", "garlic", "whole black peppercorns", "red pepper", "salt", "apple cider vinegar", "canola oil", "lemon"]