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Veggie Mexie Burrito

["3/4 cups Rice, Cooked", "2 Tablespoons EV Olive Oil", "3/4 cups Carrots, Diced", "2 dashes Garlic Powder", "2 pinches Ginger, Ground", "3/4 cups Onion, Diced", "1/2 cups Mushrooms, Diced", "1/2 cups Green Pepper, Diced", "1/2 cups Zucchini, Diced", "1/4 cups Salsa", "1 cup Monterey Jack Cheese, Shredded", "2 whole Soft Taco Shells", "1 cup Lettuce Chopped"]

["Follow the directions on the rice container to prepare 3/4 cup of rice, set aside and keep warm!", "I normally wait until I add the mushrooms before I start the rice.", "This way it all gets done about the same time.", "Add 2 tablespoons of Extra Virgin Olive Oil to a large skillet.", "Peel and then chop up the carrots; Start by sauteing the carrots for 5 minutes on low-medium heat.", "Add the garlic and ginger spice at this point.", "Cut and dice the Onion; Add the 3/4 cup onion and saute for another 5 minutes on medium heat or until they start to turn golden on the edges.", "Wash and dice the Mushrooms and Green Peppers; Add the mushrooms and green peppers, stirring occasionally for 5 minutes.", "Slice and then dice the zucchini; Place the zucchini into the pan, stirring often for 3-5 minutes.", "Once the veggies are all starting to become cooked (we dont want a mush, nor do we want them to be under cooked), add in the salsa and cook for another 5 minutes.", "Place the cooked ingredients on a soft shell that has already been prepared with some of the cheese and the rice.", "Top with Lettuce!", "You can then add some fresh salsa, black olives, and sour cream to make it complete!", "if you are a meat eater... add some of your favorite meat toppings to make this meal for the meat eaters in your family.", "thanks and enjoy!", ":o)"]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/veggie-e2809cmexiee2809d-burrito/

1Recipes1M

["Rice", "Olive Oil", "Carrots", "Garlic", "Ginger", "Onion", "Mushrooms", "Green Pepper", "Zucchini", "Salsa", "Cheese", "Taco"]

Mushroom Bisque

["1 quart chicken broth", "1 pound assorted fresh mushrooms, chopped", "1 small onion, finely chopped", "6 tablespoons butter", "6 tablespoons all-purpose flour", "8 tablespoons half-and-half", "1 bay leaf", "1 teaspoon salt", "White pepper", "Hot sauce"]

["In a 2-quart pot, bring chicken broth to a boil.", "Add mushrooms and onions and bring back to a simmer.", "Reduce heat to a slow simmer and cover for at least 1 hour.", "Roux:", "In a separate large pot, melt the butter, then add the flour.", "Whisk until evenly incorporated.", "Continue to whisk while slowly adding half-and-half to the roux.", "Add bay leaf and stir constantly until the sauce is thickened and smooth.", "Remove the bay leaf and discard.", "Add the mushroom broth to the roux and stir until evenly incorporated.", "Season with salt, pepper and hot sauce, to taste.", "Serve immediately."]

www.foodnetwork.com/recipes/mushroom-bisque-recipe.html

1Recipes1M

["chicken broth", "mushrooms", "onion", "butter", "all-purpose", "bay leaf", "salt", "White pepper", "sauce"]

Turn of the Century

["3/4 ounce absinthe blanche, such as Kubler", "3/4 ounce Lillet blanc", "1/4 ounce white creme de cacao", "3/4 ounce fresh lemon juice", "1/2 ounce Simple Syrup", "Ice", "1 lemon twist, for garnish"]

["In a cocktail shaker, combine the absinthe, Lillet, creme de cacao, lemon juice and Simple Syrup.", "Fill the shaker with ice and shake well.", "Strain into a chilled coupe and garnish with the twist."]

www.foodandwine.com/recipes/turn-of-the-century-cocktails-2013

1Recipes1M

["absinthe blanche", "Lillet blanc", "white creme", "lemon juice", "Simple Syrup", "lemon"]

Harvey Walbanger Cake

["1 package cake mix, orange", "4 large eggs", "1 package instant pudding mix, vanilla", "1/4 cup vodka", "1/2 cup sugar", "1/2 cup vegetable oil", "3/4 cup orange juice", "1 cup powdered sugar", "1 1/2 tablespoons vodka", "1 1/2 tablespoons orange juice"]

["Mix first 3 ingredients, add eggs, and remaining 3 ingredients.", "Bake at 350F (180C) for 40 to 45 minutes in a bundt cake pan.", "Combine orange juice and sugar in sauce pan and heat stirring constantly until sugar is dissolved.", "Remove from heat and add vodka and Galliano.", "Remove cake from pan to serving plate.", "Prick top and sides and cover with glaze."]

recipeland.com/recipe/v/harvey-walbanger-cake-47144

1Recipes1M

["cake mix", "eggs", "vanilla", "vodka", "sugar", "vegetable oil", "orange juice", "powdered sugar", "vodka", "orange juice"]

Cool Whip Chocolate Cookies - Moose Balls

["6 Hershey Milk Chocolate Bars (1-1/2 oz (43.4 grm). each)", "1 12 oz (336 grm). container of Cool Whip", "1 cup (225 ml) crushed Vanilla Wafers"]

["In a double boiler or sauce pan, melt chocolate over low heat.", "Cool for ten minutes.", "Fold chocolate into thawed topping.", "Cover and chill for three hours.", "Shape into one inch balls and roll in wafer crumbs.", "Refrigerate or freeze until needed (freezer is best)."]

online-cookbook.com/goto/cook/rpage/000C33

1Recipes1M

["Milk Chocolate", "Vanilla Wafers"]

Apple Cider Gingerbread Recipe

["1 1/2 c. all-purpose flour", "1/2 c. dark brown sugar - (packed)", "1 tsp grnd ginger", "1 tsp baking soda", "1/2 c. apple cider (or possibly apple juice)", "1/3 c. vegetable oil", "1/4 c. molasses", "1 Tbsp. cider vinegar", "1 Tbsp. chopped crystallized ginger", "1 c. lowfat sour cream (or possibly plain yogurt) Grated zest of 1 lemon", "2 tsp fresh lemon juice", "1/4 tsp vanilla extract"]

["Preheat oven to 350 degrees.", "Into an 8-inch round cake pan, sift together the flour, brown sugar, grnd ginger, and baking soda.", "Make a well in the center of the flour mix and add in the apple cider, oil, molasses, vinegar, and crystallized ginger.", "With a fork, stir just till the batter is smooth.", "Bake for 30 to 35 min, till a toothpick inserted in the center comes out clean.", "Transfer the cake to a wire rack.", "Meanwhile, in a small bowl, stir together the lowfat sour cream, lemon zest, lemon juice, and vanilla.", "Chill.", "Cut the hot gingerbread into wedges and serve accompanied by the lemon sauce.", "This recipe yields 8 servings.", "Comments: Gingerbread may be the world's best cool-weather dessert, and baking doesn't get simpler than this.", "The cake is mixed and baked in the same pan, so your kids will be perfect helpers here.", "Keep in mind which gingerbread tastes best when it's fresh from the oven - put it in to bake when you sit down to dinner and you will have fragrant, moist gingerbread just in time for dessert."]

cookeatshare.com/recipes/apple-cider-gingerbread-66568

1Recipes1M

["flour", "dark brown sugar", "ginger", "baking soda", "apple cider", "vegetable oil", "molasses", "cider vinegar", "ginger", "sour cream", "lemon juice", "vanilla"]

Frothy Orange Delicious (Julius Copy Cat :) from Food Network's

["8 12 ounces freshly squeezed orange juice, divided", "12 orange, zest finely grated", "12 cup milk", "1 tablespoon powdered sugar", "12 teaspoon vanilla extract"]

["Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours.", "Store the remaining 2 ounces of juice and the zest in the refrigerator until ready to use.", "In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds.", "Serve immediately."]

www.food.com/recipe/frothy-orange-delicious-julius-copy-cat-from-food-networks-434632

1Recipes1M

["freshly squeezed orange juice", "orange", "milk", "powdered sugar", "vanilla"]

Jumbo Stuffed Shells

["35 pasta shells", "1 cup ground beef", "1 cup ground sausage meat", "14 cup onion, finely chopped", "1 teaspoon garlic powder", "1 pinch salt", "2 large eggs", "1 tablespoon parsley", "1 teaspoon basil", "1 12 cups ricotta cheese", "34 cup parmesan cheese", "1 34 cups shredded mozzarella cheese", "1 pint tomato sauce"]

["Cook pasta to al dente drain and run under cold water set aside.make sure you get the jumbo pasta shells.", "Brown the meats together with onion add garlic powder and salt.", "Put aside to cool.", "Mix together in large bowl eggs, parsley, basil, ricotta cheese, parmesan cheese and 1 cup mozzarella.", "Add meat and cheese mixture together.", "Stuff shells.", "Put in a deep baking dish.", "Pour sauce over shells.", "Cook at 350* F for 35 minutes.", "Add the rest of the mozzarella and cook for an additional 5 minutes."]

www.food.com/recipe/jumbo-stuffed-shells-493884

1Recipes1M

["pasta shells", "ground beef", "ground sausage meat", "onion", "garlic", "salt", "eggs", "parsley", "basil", "ricotta cheese", "parmesan cheese", "mozzarella cheese", "tomato sauce"]

Fruited Chicken Salad

["4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "1/2 cup KRAFT Real Mayo Mayonnaise", "3 cups shredded cooked chicken", "1 can (15.5 oz.) fruit cocktail, drained", "1 medium apple, peeled, chopped", "1 stalk celery, chopped", "1/4 tsp. salt", "1/4 cup PLANTERS Slivered Almonds, toasted, chopped"]

["Mix cream cheese and mayo in large bowl until well blended.", "Add all remaining ingredients except almonds; mix lightly.", "Spoon onto lettuce-covered plate, if desired; sprinkle with almonds.", "Serve with saltine crackers or RITZ Crackers."]

www.kraftrecipes.com/recipes/fruited-chicken-salad-90762.aspx

1Recipes1M

["PHILADELPHIA Cream Cheese", "Mayonnaise", "chicken", "fruit cocktail", "apple", "celery", "salt"]

Bishops Bread

["2 sticks margarine, softened", "2 cups (475 ml) sugar", "4 eggs", "4 cups (950 ml) flour", "2 tsp (10 ml) baking powder", "1 tsp (5 ml) baking soda", "1 tsp (5 ml) salt", "1 cup (225 ml) buttermilk", "1-1/2 tsp (7 ml) vanilla", "1 jar (10 oz (280 grm).) maraschino cherries, drained and reserve juice", "2 cups (475 ml) chocolate chips", "2 cups (475 ml) chopped pecans", "1 cup (225 ml) coconut", "1 cup (225 ml) chopped dates (optional)"]

["Preheat oven to 325 degrees (175 C.) F.", "Grease and flour two large loaf pans.", "Cream margarine, sugar and eggs.", "Sift dry ingredients.", "Combine buttermilk, vanilla and reserved cherry juice.", "Blend dry ingredients and buttermilk mixture alternately to margarine mixture.", "Stir in remaining ingredients.", "Transfer batter to prepared loaf pans.", "Bake for 1 1/2 hours or until done."]

online-cookbook.com/goto/cook/rpage/0007AD

1Recipes1M

["margarine", "sugar", "eggs", "flour", "baking powder", "baking soda", "salt", "buttermilk", "vanilla", "maraschino cherries", "chocolate chips", "pecans", "coconut", "dates"]

Espresso Chip Meringues

["3 egg whites, at room temperature", "Pinch fine sea salt", "3/4 cup superfine baker's sugar*", "1/8 teaspoon cream of tartar", "1/4 teaspoon vanilla extract", "2 teaspoons instant espresso powder", "2/3 cup mini semisweet chocolate chips"]

["*Can be found at specialty cooking stores", "Place an oven rack in the center of the oven.", "Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.", "Set aside.", "In a stand mixer fitted with the whisk attachment, beat the egg whites and salt until frothy, about 1 minute.", "With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time.", "Add the cream of tartar, vanilla extract, and espresso powder.", "Increase the speed to high and beat until the mixture is thick and holds stiff peaks, about 3 to 5 minutes.", "Using a spatula, fold in the chocolate chips.", "Drop 1/4 to 1/2 cup of the mixture onto the prepared baking sheet about 2 inches apart.", "Bake for 30 minutes.", "Rotate the pan and bake for another 30 minutes.", "Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.", "Store airtight in a plastic container for up to 4 days.", "Cook's Note: The meringue mixture can also be placed in a pasty bag fitted with a large, plain tip (recommended: Ateco # 9808) and piped onto the baking sheet."]

www.foodnetwork.com/recipes/giada-de-laurentiis/espresso-chip-meringues-recipe.html

1Recipes1M

["egg whites", "salt", "cream of tartar", "vanilla", "espresso powder", "chocolate chips"]

Creamy Cheesy Pesto Pasta

["3/4 pounds Short Cut Whole Wheat Pasta", "2 Tablespoons Butter", "2 Tablespoons All-purpose Flour", "1 cup Whole Milk, Warmed", "1/2 cups Prepared Pesto", "Salt And Pepper, to taste", "3 Tablespoons Butter", "2 cups Grated Mozzarella Cheese", "1 cup Reserved Hot Pasta Water", "1 whole Tomato, Diced (optional)", "Parmesan Cheese (Optional)", "Chopped Basil (optional)"]

["Bring a large pot of salted water to boil.", "Pour in pasta and cook until al dente (according to package instructions).", "While pasta is cooking, melt butter in large skillet over medium heat.", "Sprinkle in flour and stir to combine.", "Whisk in milk slowly to avoid lumps and cook until thickened, 3 minutes.", "Turn off heat and stir in pesto, salt and pepper.", "(Sauce should be pretty thick.)", "Remove about 1 cup of pasta water before draining completely.", "Return pasta to hot pot and stir in the 3 Tablespoons of butter and mozzarella cheese until melted and stringy.", "Pour pasta into skillet with pesto sauce and stir to coat.", "Add in splashes of hot pasta water while stirring until desired sauce consistency is reached.", "Serve immediately with fresh diced tomatoes, parmesan cheese and basil."]

tastykitchen.com/recipes/main-courses/creamy-cheesy-pesto-pasta/

1Recipes1M

["Short", "Butter", "All-purpose", "Milk", "Salt", "Butter", "Mozzarella Cheese", "Water", "Tomato", "Parmesan Cheese", "Basil"]

Boiled Shrimp With Caper Tartar Sauce

["2 cups mayonnaise", "1 (3 1/2 ounce) jar capers, drained", "3 garlic cloves, pressed", "14 cup Dijon mustard", "9 cups water", "14 cup Old Bay Seasoning", "3 lbs fresh shrimp, unpeeled, medium-size"]

["Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.", "Cover tartar sauce and chill 2 hours.", "Combine 9 cups water and seasoning in a Dutch oven.", "Bring to a boil.", "Add shrimp and cook 3-5 minutes or just until shrimp turn pink.", "Drain well.", "Peel shrimp and devein, if desired.", "Serve immediately with caper tartar sauce or chill until serving time."]

www.food.com/recipe/boiled-shrimp-with-caper-tartar-sauce-264250

1Recipes1M

["mayonnaise", "capers", "garlic", "mustard", "water", "fresh shrimp"]

Mini-Frittatas with Smoked Ham & Peas

["8 slices OSCAR MAYER Deli Fresh Smoked Ham", "1 pkg. (3.5 oz.) ATHENOS Traditional Crumbled Feta Cheese", "1/2 cup frozen peas, thawed", "1 Tbsp. chopped fresh chives", "4 eggs", "2 Tbsp. milk"]

["Heat oven to 325 degrees F.", "Press 1 ham slice onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.", "Divide feta, peas and chives among cups.", "Whisk eggs and milk until blended; pour into muffin cups.", "Bake 20 to 25 min.", "or until centers are set."]

www.kraftrecipes.com/recipes/mini-frittatas-smoked-ham-peas-168970.aspx

1Recipes1M

["Ham", "Feta Cheese", "frozen peas", "fresh chives", "eggs", "milk"]

homemade ranch dressing

["2 tbsp Dried parsley", "1 tsp Dried dill", "1 tsp Garlic powder", "1 tsp Onion powder", "1/2 tsp Dried basil", "1/2 tsp Pepper"]

["mix all ingredients and store in airtight container", "how to make dressing whisk together a 1/3 cup mayo, 1/4 cup milk with 1 tablespoon of dry seasoning.", "Can be refrigerated for 3 days"]

cookpad.com/us/recipes/333218-homemade-ranch-dressing

1Recipes1M

["parsley", "dill", "Garlic", "Onion", "basil", "Pepper"]

Cheese stuffed cheeseburgers

["2 lb hamburger", "2 eggs", "1 1/2 cup italian style breadcrumbs", "10 piece provolone cheese"]

["Put hamburger in a large bowl with breadcrumbs, eggs, and spices", "Take 5 of the slices of cheese and fold them in half two times.", "Making four pieces from 1 slice.", "Grab an chunk half the size of the burger you want to make and flatten it out in one hand.", "Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.", "Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made.", "Then take the other half of the hamburger and squeeze it down on top and roll it around a bit.", "Then flatten into your hamburger Patty.", "Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.)", "Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.", "Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.", "Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat.", "Amazing"]

cookpad.com/us/recipes/356989-cheese-stuffed-cheeseburgers

1Recipes1M

["hamburger", "eggs", "italian style breadcrumbs", "provolone cheese"]

French Onion Crema Chicken Fingers

["1 pound boneless chicken breast, cut into 1 1/2 - 2 ounce pieces", "2 cups buttermilk", "1/4 cup fresh pureed blended fruit of your choice (frozen works very well)", "fresh sprig of thyme", "1 teaspoon Cajun seasoning", "1/2 teaspoon freshly ground black pepper", "1 cup all purpose flour", "2 large eggs, beaten", "2 cups panko", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "2-3 white onions", "1 shallot", "2 cloves garlic", "1 teaspoon soy sauce", "1/3 cup beef au jus (store-bought au jus gravy mix works for this)", "1 tablespoon butter", "2 cups sour cream", "1 cup mayonnaise", "1/2 cup heavy cream", "scallions, sliced", "bacon, cooked and crumbled", "fried onions, store bought"]

["Combine all the marinade ingredients and marinate the chicken overnight.", "Combine the panko, salt and pepper in a bowl.", "Place the flour in another bowl and the eggs in a separate bowl.", "Take the chicken out of the marinade and pat dry with paper towels.", "Coat the chicken in flour, then in the egg and finish with the panko breading.", "Let coated fingers sit in the fridge for 10 minutes.", "Next, heat enough oil to semi-cover the surface of a pan on a medium-high flame.", "When the oil is hot, cook the fingers for 4-5 minutes on each side, depending on thickness."]

www.foodrepublic.com/recipes/french-onion-crema-chicken-fingers-recipe/

1Recipes1M

["chicken breast", "buttermilk", "fresh pureed blended fruit", "fresh sprig of thyme", "Cajun seasoning", "freshly ground black pepper", "flour", "eggs", "panko", "kosher salt", "freshly ground black pepper", "white onions", "shallot", "garlic", "soy sauce", "beef", "butter", "sour cream", "mayonnaise", "heavy cream", "scallions", "bacon", "onions"]

Diabetic Peanut Butter Candy

["12 cup unsweetened dried shredded coconut", "1 cup peanut butter", "13 cup raisins", "10 teaspoons artificial sweetener"]

["Spread coconut on a cookie sheet.", "Bake 5-10 mins til toasted, stirring several times.", "Cool.", "Mix peanut butter, raisins and artificial sweetener.", "Form into one inch balls.", "Roll in toasted coconut.", "Chill."]

www.food.com/recipe/diabetic-peanut-butter-candy-134433

1Recipes1M

["coconut", "peanut butter", "raisins"]

Lemon-Blueberry Angel Lush

["1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding", "2 tsp. lemon zest", "1 cup cold milk", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed", "1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers", "1-1/2 cups fresh blueberries, divided Whole Foods 3 For $10.00 thru 02/09"]

["Beat pudding mix, lemon zest and milk in medium bowl with whisk 2 min.", "Stir in COOL WHIP.", "Refrigerate 5 min.", "or until thickened.", "Stir 1 cup blueberries into pudding mixture.", "Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.", "Refrigerate 1 hour.", "Top with remaining blueberries just before serving."]

www.kraftrecipes.com/recipes/lemon-blueberry-angel-lush-180312.aspx

1Recipes1M

["lemon zest", "cold milk", "cake", "fresh blueberries"]

Sparkling Lemon Ice

["1 cup boiling water", "1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin", "1 cup cold lemon lime-flavored seltzer", "1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09", "3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09"]

["Stir boiling water into dry gelatin mix in medium bowl at least 2 min.", "until completely dissolved.", "Stir in remaining ingredients.", "Pour into 9-inch square pan; cover.", "Freeze 3 hours or until frozen.", "Remove from freezer; let stand at room temperature 10 min.", "to soften slightly.", "Beat with electric mixer on high speed until smooth.", "Spoon into six dessert dishes to serve.", "Store leftovers in freezer."]

www.kraftrecipes.com/recipes/sparkling-lemon-ice-109890.aspx

1Recipes1M

["boiling water", "Gelatin", "cold lemon lime", "lemon zest", "lemon juice"]

OAMC Santa Fe Chicken Nachos

["3 lbs chicken breasts, boneless, skinless, uncooked, cut into bite sized pieces", "24 ounces salsa", "1 (15 ounce) can black beans, rinsed and drained", "8 ounces cream cheese", "tortilla chips", "cheddar cheese, grated", "lettuce, shredded", "tomatoes, diced"]

["Cooking Day: Combine chicken, salsa and black beans.", "Divide evenly into 2 gallon sized freezer bags.", "Press out air, seal, date and label with cooking instructions.", "Serving Day: Thaw completely.", "Place in slow cooker and cook on low 6-8 hours, until chicken is tender.", "Prior to serving, add cream cheese and melt completely.", "Line a 10x15 jelly roll pan or cookie sheet with tortilla chips.", "Spoon chicken mixture over chips, then top with grated cheese.", "Heat in 350 degree oven until cheese is melted.", "Top with lettuce and tomatoes."]

www.food.com/recipe/oamc-santa-fe-chicken-nachos-383227

1Recipes1M

["chicken breasts", "salsa", "black beans", "cream cheese", "tortilla chips", "cheddar cheese", "tomatoes"]

Nachos

["1 enough to cover the plate Tortilla chips", "1/2 tbsp Olive oil", "3 tbsp Fresh tomatoes, store-bought tomato sauce, etc", "3 tbsp Hard cheese", "2 tsp Jalapenos (if you have them)", "3 tbsp Bean paste", "1 Sour cream (to taste)", "5 tbsp Avocado dip", "1 Chili/Tabasco sauce"]

["Grease a heatproof dish with oil and arrange the tortilla chips, tomatoes, jalapenos, and bean paste (or store-bought refried beans) on top.", "Top with grated (or powdered) cheese.", "Bake in an oven at about 200C for 10 minutes and enjoy while hot.", "Try mixing various delicious ingredients into your nachos!", "This is the same as the top picture.", "Here's a Mexican plate of a tortilla, guacamole, lettuce, and tomato.", "It's great for vegetarians."]

cookpad.com/us/recipes/168799-nachos

1Recipes1M

["enough", "Olive oil", "tomatoes", "cheese", "Jalapenos", "paste", "Sour cream", "Avocado", "Tabasco sauce"]

Layered Fiesta Casserole

["1 lb. extra-lean ground beef", "1 each green and red pepper, chopped", "2 cups salsa", "1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09", "1 pkg. (10 oz.) frozen corn, thawed", "12 corn tortillas (6 inch)", "1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided"]

["Heat oven to 375F.", "Brown meat with peppers in large skillet; drain.", "Return to skillet.", "Stir in salsa, tomatoes and corn.", "Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to form even layer.", "Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture.", "Cover.", "Bake 25 to 30 min.", "or until heated through.", "Top with remaining cheese; let stand, uncovered, 5 min.", "or until melted."]

www.kraftrecipes.com/recipes/layered-fiesta-casserole-91318.aspx

1Recipes1M

["extra-lean ground beef", "red pepper", "salsa", "tomatoes", "frozen corn", "corn tortillas", "Milk"]

Cornbread Casserole With Caramelized Onions

["1 large onion, chopped", "1 egg", "1 (15 ounce) can cream-style corn", "1 (8 1/2 ounce) box corn muffin mix", "2 tablespoons butter", "2 tablespoons water", "14 cup dry milk", "12 cup cheddar cheese, shredded"]

["Preheat oven to 425F.", "In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.", "In a medium bowl, mix egg and water.", "Stir in corn.", "Stir in dry milk and muffin mix until blended.", "Stir in onions.", "Spread in mix into a greased 8x8 inch baking dish.", "Sprinkle with cheese.", "Bake for 25-30 minutes or until puffed and golden.", "Let stand 10 minutes and cut into squares."]

www.food.com/recipe/cornbread-casserole-with-caramelized-onions-53968

1Recipes1M

["onion", "egg", "cream-style", "corn muffin", "butter", "water", "milk", "cheddar cheese"]

Easy Mushroom-Goat Cheese Empanadas

["2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)", "Cornmeal for rolling", "2 tablespoons olive oil", "1 medium onion, finely chopped", "2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice", "1 (4.5 ounce) can chopped green chilies", "2 large garlic cloves, minced", "2 tablespoons minced fresh cilantro", "Salt and pepper to taste", "4 ounces goat cheese, crumbled", "Olive oil, for brushing"]

["Adjust oven rack to center; heat oven to 450 degrees.", "Heat oil in a 12-inch skillet over medium-high heat.", "Saute onion until golden, 2 to 3 minutes.", "Add mushrooms, stirring until moisture evaporates, about 5 minutes.", "Stir in chilies, garlic, cilantro, salt and pepper.", "Cook 2 minutes longer.", "Transfer to a medium bowl; stir in goat cheese until cheese melts.", "Cool to room temperature.", "Separate biscuits onto a cornmeal-coated work surface.", "Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle.", "Fill each one, using a scant 2 Tbs.", "filling and leaving a 1/2-inch border.", "Place on cookie sheets lined with parchment paper.", "(At this point, can be frozen up to 2 weeks.)", "Brush tops with oil.", "Bake until golden, 16 to 20 minutes (longer if frozen).", "Makes 20."]

allrecipes.com/recipe/easy-mushroom-goat-cheese-empanadas/

1Recipes1M

["buttermilk", "Cornmeal", "olive oil", "onion", "white mushrooms", "green chilies", "garlic", "fresh cilantro", "Salt", "goat cheese", "Olive oil"]

Baked Salsa-Sour Cream Cheese Dip

["1 round Italian bread loaf (16 oz.)", "1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened", "1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream", "1/2 cup TACO BELL Thick & Chunky Salsa", "1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese"]

["Heat oven to 350F.", "Cut 1/4-inch-thick slice from top of bread loaf; set aside.", "Remove center of loaf, leaving 3/4-inch-thick shell.", "Cut removed bread into bite-size pieces.", "Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese.", "Spoon into bread shell; cover with top of loaf.", "Wrap in foil.", "Bake 1 hour or until dip is heated through.", "Serve with bread cubes."]

www.kraftrecipes.com/recipes/baked-salsa-sour-cream-cheese-dip-156570.aspx

1Recipes1M

["bread", "PHILADELPHIA Fat Free", "'S", "TACO", "Milk"]

A Lemon-and Garlic-Scented Side Dish

["small zucchini 14 ounces (400g)", "garlic 2 cloves", "olive oil 3 tablespoons", "mint leaves a good handful", "flat-leaf parsley leaves a small handful", "the juice of half a lemon"]

["Cut the zucchini in half lengthwise and then into short lengths.", "If they are real babies, you could simply halve them.", "Peel the garlic and coarsely chop it.", "Warm the olive oil in a shallow pan.", "Add the chopped garlic, let it fry for a minute over medium heat, then add the zucchini.", "Let them cook in the oil, turning them occasionally, until they are lightly golden and tender.", "Add the whole mint leaves and parsley leaves.", "Increase the heat, pour in the lemon juice, and let it bubble briefly.", "Crumble over a little sea salt."]

www.epicurious.com/recipes/food/views/a-lemon-and-garlic-scented-side-dish-381712

1Recipes1M

["zucchini", "garlic", "olive oil", "mint", "flat-leaf parsley", "lemon"]

Light and Crispy Fried Chicken

["2 cups buttermilk", "1 tablespoon hot sauce", "Salt and freshly ground black pepper", "1 whole (3 1/2 to 4 pound) chicken, cut into parts", "4 cups canola oil", "1 cup all-purpose flour", "1 teaspoon baking soda", "1 teaspoon poultry seasoning", "1/2 teaspoon cayenne pepper"]

["Preheat the oven to 400 degrees F.", "In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste.", "Add the chicken parts and turn to coat completely.", "Cover and marinate in the refrigerator for 30 minutes to 2 hours.", "In a deep heavy-bottomed skillet, heat the canola oil over medium-high heat to 350 degrees F.", "Put the flour in a shallow baking dish or pie plate, stir in the baking soda, poultry seasoning, cayenne pepper, and salt and pepper, to taste.", "Working in 2 batches, shake off excess buttermilk and put the chicken pieces into flour mixture, coating thoroughly.", "Carefully add them, in batches, to the hot oil and fry until golden brown on the outside and cooked through, about 5 to 7 minutes.", "Remove from oil and drain on a paper lined sheet tray.", "Transfer to a baking sheet with a rack and bake in the oven for 10 to 12 minutes.", "Remove from the oven and transfer to a serving platter to serve."]

www.foodnetwork.com/recipes/sandra-lee/light-and-crispy-fried-chicken-recipe.html

1Recipes1M

["buttermilk", "hot sauce", "Salt", "chicken", "canola oil", "flour", "baking soda", "poultry seasoning", "cayenne pepper"]

Pennsylvania Dutch Potato Salad Recipe

["8 boiled potatoes", "3 stalks celery, diced", "3 hard cooked Large eggs, diced", "1 onion, chopped", "1 tbsp. parsley, chopped", "2 Large eggs, well beaten", "1 c. sugar", "1/2 c. vinegar, diluted with 1/2 c. cool water", "1/4 teaspoon dry mustard", "1/2 teaspoon salt", "1/4 teaspoon pepper", "6 slices bacon"]

["Boil potatoes in their skins.", "When soft, peel and dice.", "Add in the celery, diced Large eggs, parsley, and onion.", "Meanwhile, fry bacon till crisp and brown.", "Remove the bacon and keep the fat warm.", "When bacon cools a little, break it up over the potato mix.", "Beat the Large eggs, add in the sugar, spices and vinegar and water.", "Mix well.", "Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min).", "Pour over the potato mix and mix lightly.", "Can be served hot, or possibly let stand in cold place several hrs before serving."]

cookeatshare.com/recipes/pennsylvania-dutch-potato-salad-35612

1Recipes1M

["potatoes", "stalks celery", "eggs", "onion", "parsley", "eggs", "sugar", "vinegar", "dry mustard", "salt", "pepper", "bacon"]

Roast Pheasant With Ancho Chili Pesto and Corn Bread Stuffing

["1 teaspoon olive oil", "1 medium onion, peeled and chopped", "2 ribs celery", "2 cups coarse, dried corn bread crumbs", "1/2 teaspoon ground cumin", "1 teaspoon salt", "Freshly ground pepper to taste", "1/2 cup chicken broth, homemade or low-sodium canned", "1 egg, lightly beaten", "3 ancho chilies", "2 cloves garlic, peeled and minced", "1/4 teaspoon salt, plus more to taste", "2 pheasants, wing tips removed", "1 teaspoon olive oil", "Freshly ground pepper to taste"]

["Preheat oven to 450 degrees.", "Heat the olive oil in a large skillet over medium heat.", "Add the onion and celery and saute until softened, about 5 minutes.", "Transfer to a medium-size bowl.", "Add the corn bread crumbs and toss to combine.", "Add the cumin, teaspoon of salt, pepper, chicken broth and egg and stir well.", "Set aside.", "To make the pesto, place the chilies in a small saucepan and cover with water.", "Simmer over medium heat until peppers are softened, about 10 minutes.", "Drain.", "Stem and seed the peppers.", "Chop the peppers with the garlic and 1/4 teaspoon of salt and chop until they form a paste.", "Use your fingers to carefully loosen the skin over the breasts on each pheasant.", "Place some of the ancho pesto under the skin on each bird.", "Fill the cavity of each bird with the stuffing.", "Do not overstuff them; if extra stuffing remains, place it in a small dish, cover and bake it with the pheasant.", "Rub the olive oil over the skin of the pheasants and season them with salt and pepper.", "Tie the legs together to close the cavity.", "Place the birds in a large roasting pan.", "Roast for 15 minutes, stopping to run a spatula under the pheasants to prevent sticking.", "Lower the oven to 350 degrees.", "Roast until the juices run slightly pink when pricked with a fork in the thickest part of the leg, about 30 minutes longer.", "Let stand for 10 minutes.", "Remove the string.", "Cut the pheasants in half and serve with the stuffing."]

cooking.nytimes.com/recipes/1078

1Recipes1M

["olive oil", "onion", "celery", "coarse", "ground cumin", "salt", "Freshly ground pepper", "chicken broth", "egg", "chilies", "garlic", "salt", "pheasants", "olive oil", "Freshly ground pepper"]

Simple Homemade Gyoza with Chinese Chives

["1 bunch Chinese chives", "100 grams Minced pork", "1/2 tsp Finely grated ginger", "1 tbsp Katakuriko", "1 tbsp Soy sauce", "1 1/2 tbsp Sugar", "1 tbsp Sake", "1 and 1/2 tablespoon Oyster sauce", "1 tsp Sesame oil", "1 Salt and pepper"]

["Finely slice the Chinese chives.", "Combine the chives with all other ingredients, and blend well by hand.", "It should look like this.", "Next, all you need to do is wrap them in the wrappers.", "Sprinkle katakuriko (not listed) to prevent them from sticking together.", "Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.", "When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.", "The wings will be nice and crispy.", "Just like the ones they serve at the restaurants."]

cookpad.com/us/recipes/154043-simple-homemade-gyoza-with-chinese-chives

1Recipes1M

["Chinese chives", "pork", "ginger", "Katakuriko", "Soy sauce", "Sugar", "Sake", "Oyster sauce", "Sesame oil", "Salt"]

Linzertorte Cookies with Raspberry Filling

["2 cups (500 ml) unbleached all-purpose flour", "1/2 tsp (2 ml) ground cinnamon", "1/4 tsp (1 ml) ground cloves", "Pinch of salt", "1 cup (250 ml) confectioners (icing) sugar, sifted", "1 cup (250 ml) unsalted butter, softened", "1 egg", "1 cup (250 ml) unblanched almonds, finely ground", "1/2 cup (125 ml) seedless raspberry jam (see Notes)", "Additional confectioners (icing) sugar", "Flat beater", "Baking sheets, lined with parchment paper", "2 1/2-inch (6 cm) round cookie cutter", "1 1/2-inch (4 cm) round cookie cutter"]

["In a small bowl, whisk together flour, cinnamon, cloves and salt.", "Place confectioners sugar and butter in the mixer bowl.", "Attach the flat beater and mixer bowl to the mixer.", "Set to speed 4 and beat until light and fluffy.", "Beat in egg.", "Reduce speed to stir and mix in flour mixture, in 3 additions.", "Mix in almonds.", "Divide dough in half and flatten each half into a disk.", "Wrap in plastic wrap and refrigerate for 1 hour, until firm.", "Working with one disk at a time, on a lightly floured work surface, roll out dough to 1/8-inch (25 cm) thickness.", "Cut out rounds with the larger cutter, then cut the centers out of half of the rounds to make rings.", "Re-roll the scraps and cut out more rounds and rings.", "Using a metal spatula, transfer rounds and rings to separate prepared baking sheets, grouping rings together and rounds together for even baking, and placing them at least 2 inches (5 cm) apart.", "Refrigerate for 1 hour, until cold.", "Meanwhile, preheat oven to 350F (180C).", "Bake in middle of preheated oven for 10 to 15 minutes, or until lightly browned.", "Transfer to wire racks and let cool completely.", "Spread rounds with raspberry jam and top each with a ring.", "Sift confectioners sugar over cookies."]

www.cookstr.com/recipes/linzertorte-cookies-with-raspberry-filling

1Recipes1M

["flour", "ground cinnamon", "ground cloves", "salt", "confectioners", "unsalted butter", "egg", "unblanched almonds", "raspberry", "confectioners", "beater", "Baking sheets", "cutter", "cutter"]

Simple Penne with Tomato & Basil Sauce

["1 box Barilla ProntoTM Penne", "2 tablespoons extra virgin olive oil", "1/2 cup Barilla Tomato & Basil Sauce", "2 tablespoons chopped fresh basil", "1/2 cup shaved Parmigiano-Reggiano cheese", "Salt and black pepper to taste"]

["Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).", "Pour 3 cups of cold water into the pan, ensuring that the liquid covers the pasta.", "Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).", "Cook on high, stirring occasionally, until 3/4 of the liquid has evaporated.", "Add olive oil and sauce to skillet and continue to cook for approximately 2 minutes.", "Remove skillet from heat and stir in basil, cheese and salt and black pepper.", "Serve immediately."]

allrecipes.com/recipe/simple-penne-with-tomato--basil-sauce/

1Recipes1M

["Barilla ProntoTM Penne", "extra virgin olive oil", "Barilla Tomato", "fresh basil", "cheese", "Salt"]

Camp Fire Pizza Recipe

["1 1/2 lb grnd beef", "1 pkt pizza mix (complete with sauce)", "1/2 lb cheese, grated Olives, sliced"]

["Brown beef in open skillet and set aside to remain hot.", "Mix pizza dough as directed and divide into 8 equal portions.", "Form these portions into crust pcs about the size of doughnuts but of size sufficient to allow placing all 8 crusts into two Dutch ovens.", "Place the grnd beef and cheese on the crusts; pour tomato sauce from pizza mix on each crust; then add in sliced olives on top.", "Bake as directed, or possibly about 25 to 30 min.", "Serves 8.", "Variations: Use sausage instead of beef or possibly place minced pcs of pimento or possibly parsley on top of sauce."]

cookeatshare.com/recipes/camp-fire-pizza-98255

1Recipes1M

["grnd beef", "pizza", "cheese"]

Lemon-Dijon Cauliflower

["1 medium cauliflower", "14 cup plain nonfat yogurt", "1 tablespoon Dijon mustard", "12 tablespoon lemon juice", "12 teaspoon grated fresh lemon peel", "1 large garlic clove, crushed", "2 teaspoons finely chopped fresh chives", "salt and pepper"]

["Trim leaves from cauliflower and leave it whole.", "Place a steamer rack in the bottom of a saucepan just large enough to hold the cauliflower.", "Add enough water to come almost up to the bottom of the rack.", "Place saucepan over medium heat.", "When water boils, place cauliflower on rack, cover saucepan, and steam for 10 minutes or until cauliflower is just tender-crisp.", "While cauliflower is cooking, combine yogurt, mustard, lemon juice, lemon peel and garlic.", "Mix well.", "Place cooked cauliflower in a large serving bowl, preferably one that is close to the size of the cauliflower.", "Spoon yogurt mixture over top of cauliflower.", "Sprinkle with chives, salt, and lots of freshly ground pepper."]

www.food.com/recipe/lemon-dijon-cauliflower-307557

1Recipes1M

["cauliflower", "nonfat yogurt", "mustard", "lemon juice", "garlic", "fresh chives", "salt"]

Smoked Eggplant with Fragrant Spices

["2 medium eggplant", "1 tablespoon coriander seeds", "2 teaspoons cumin seeds", "1 teaspoon turmeric", "1 x salt to taste", "1 teaspoon cayenne pepper", "1/2 cup peanut oil", "1 large onions chopped", "2 teaspoons garlic minced", "1-2 each serrano chiles minced", "2 each tomatoes chopped", "1 teaspoon garam masala", "1 teaspoon lemon juice", "1 cup cilantro coarsely chopped"]

["Place the eggplants directly over the gas burner, or grill over a wood fire.", "Cook on all sides until the skin is black and charred and the flesh feels soft when pierced with a fork.", "Grind the coriander and cumin seeds, and mix with the turmeric, salt and red pepper on a small plate.", "Set near the stove.", "Peel the eggplants, being sure to remove all the black, charred skin, and wipe them clean with wet hands.", "Squeeze out all the water.", "Chop the eggplants coarsely and set aside.", "Heat the oil in a heavy, shallow pan.", "Add onion and cook, stirring frequently, until it turns almost reddish brown, 10 or 12 minutes.", "Stir in the garlic and cook until the mixture turns reddish brown, stirring and scraping the bottom of the pan.", "Stir in the spices and green chiles and cook, stirring for about l0 seconds.", "Add the tomatoes and let the mixture simmer until the tomatoes form a sauce and oil separates from the sauce.", "Stir in the eggplant and cook for 10 to 15 minutes, until the oil again separates from the sauce.", "Taste for salt, stir in the garam masala, lemon juice and cilantro.", "Serve hot or cold with Indian bread as a side dish."]

recipeland.com/recipe/v/smoked-eggplant-fragrant-spices-39786

1Recipes1M

["eggplant", "coriander seeds", "cumin seeds", "turmeric", "salt", "cayenne pepper", "peanut oil", "onions", "garlic", "serrano chiles", "tomatoes", "garam masala", "lemon juice", "cilantro"]

BBQ Braised Short Ribs

["1-1/2 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09", "1/4 cup flour", "1 Tbsp. oil", "1/4 cup KRAFT Zesty Italian Dressing", "1 onion, chopped", "1 carrot, chopped Target 2 lb For $3.00 thru 02/06", "1 stalk celery, chopped", "1 cup fat-free reduced-sodium beef broth", "1/2 cup BULL'S-EYE Original Barbecue Sauce"]

["Heat oven to 350 degrees F.", "Toss ribs with flour until evenly coated.", "Heat oil in large skillet on medium-high heat.", "Add ribs; cook 3 to 4 min.", "on each side or until evenly browned.", "Transfer to 13x9-inch baking dish.", "Heat dressing in same skillet on medium-high heat.", "Add vegetables; cook 3 to 5 min.", "or until crisp-tender, stirring frequently.", "Stir in broth and barbecue sauce; bring to boil.", "Pour over ribs; cover.", "Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones."]

www.kraftrecipes.com/recipes/bbq-braised-short-ribs-154359.aspx

1Recipes1M

["beef short ribs", "flour", "oil", "Italian Dressing", "onion", "carrot", "celery", "beef broth", "Barbecue Sauce"]

Spring Pea and Fava Bean Crostini

["1 1/2 tablespoons unsalted butter, softened", "1 teaspoon minced chervil", "1 teaspoon minced tarragon", "1 teaspoon minced chives", "1/2 teaspoon finely grated lemon zest", "1/2 teaspoon fresh lemon juice", "1/4 teaspoon minced garlic", "Salt and freshly ground pepper", "2 pounds fava beans in their pods, shelled (2 cups)", "1 tablespoon extra-virgin olive oil", "1/4 pound thin asparagus, cut into 1/2-inch lengths", "1/4 pound sugar snap peas", "1/2 cup shelled fresh or frozen English peas (2 1/2 ounces)", "2 shallots, thinly sliced", "3 tablespoons water", "4 slices country bread, toasted"]

["In a small bowl, using a fork, blend the butter with the chervil, tarragon, chives, lemon zest, lemon juice and garlic.", "Season with salt and pepper.", "Blanch the fava beans in a medium saucepan of boiling water for 1 minute.", "Drain and let cool slightly, then peel the fava beans and discard the skins.", "Heat the olive oil in a large skillet.", "Add the asparagus, snap peas, English peas (if fresh) and shallots and cook over moderate heat, stirring, about 4 minutes.", "Add the fava beans, English peas (if frozen) and water and cook until heated through, about 2 minutes.", "Remove from the heat and swirl in the herb butter.", "Season with salt and pepper.", "Set a piece of toasted country bread in the center of each plate.", "Spoon the vegetables on top and serve."]

www.foodandwine.com/recipes/spring-pea-and-fava-bean-crostini

1Recipes1M

["unsalted butter", "chervil", "tarragon", "chives", "lemon zest", "lemon juice", "garlic", "Salt", "fava beans", "extra-virgin olive oil", "thin", "sugar", "peas", "shallots", "water", "country bread"]

Adzuki Cream Filled Matcha Swiss Roll

["60 grams Cake flour", "20 grams Cornstarch", "4 large Egg", "70 grams Sugar", "1 tbsp Matcha", "200 ml Heavy cream", "150 grams Anko (store-bought)"]

["Whisk the egg whites together to form a meringue.", "In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water.", "When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.", "Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.", "Line a baking tray with parchment paper and pour the mixture in.", "Drop the pan onto the work surface lightly to get rid of any excess air bubbles.", "Bake for approx.", "10 min in an oven preheated to 180C.", "Once baked, wrap tightly with cling film.", "Once chilled, peel the cling film carefully to remove the browned surface.", "Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.", "Place the sponge onto a large sheet of parchment paper and evenly spread the cream.", "On the side that is closest to you, make a mound of cream.", "This will form the center of the cake.", "Roll gently away from you, wrap with cling film and place in the refrigerator to chill.", "It's done.", "Fluffy Strawberry Cream Swiss Roll", "Double Chocolate Cream Swiss Roll"]

cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll

1Recipes1M

["flour", "Cornstarch", "Egg", "Sugar"]

Mom's Fudge Brownie Sundae

["2 sticks (16 tablespoons) unsalted butter", "4 ounces unsweetened chocolate", "2 cups granulated sugar", "1 1/2 cups all purpose flour", "4 large whole eggs", "1/4 teaspoon salt", "2 teaspoons vanilla extract", "1 1/2 cups walnuts, toasted and coarsely chopped", "Sifter", "Double boiler or microwave Whisk", "Stand mixer fitted with the whisk attachment or a hand mixer", "One 9 x 13-inch greased pan", "Paring knife", "Cutting board", "Chefs knife"]

["Prep: Take your eggs out of the refrigerator a couple of hours before you make the dish.", "Toast your walnuts in the oven for about 12-15 minutes.", "Grease a 9 x 13-inch baking pan.", "Preheat the oven to 350F.", "Melt the butter and chocolate together in a double boiler or microwave (see Notes).", "Transfer the chocolate-butter mixture to a large mixing bowl or the bowl of a stand mixer.", "Use a cutting board and chefs knife to coarsely chop the toasted walnuts.", "Using either the whisk attachment of a stand mixer or a hand mixer on medium speed, mix the sugar and salt into the chocolate-butter mixture while it is still hot.", "In four alternating batches, add the flour and eggs (one at a time) into the chocolate-butter mixture with the mixer running on medium speed.", "Add the vanilla until it is thoroughly combined.", "Bake the brownies at 350F for 25 to 30 minutes, or until firm throughout.", "Let the brownies cool and then cut into 2-inch squares.", "Add desired toppings and serve.", "Okay, so maybe there is one thing better than my Moms browniesthose brownies with ice cream on top!", "Load up this sundae with ice cream, fudge sauce, whipped cream, nuts, sprinkles, and fresh fruit.", "Dont forget to warm up the brownie before making your sundae, and I recommend using Haagen Dazs or Ben & Jerrys vanilla ice cream and the Barefoot Contessas fudge sauce."]

www.cookstr.com/recipes/moms-fudge-brownie-sundae

1Recipes1M

["butter", "chocolate", "sugar", "flour", "eggs", "salt", "vanilla", "walnuts", "Sifter", "Whisk", "Paring knife", "Cutting board", "knife"]

Plum-Walnut-Cake With Cinnamon Streusel Topping

["150 g butter, softened", "120 g sugar", "3 eggs", "1 teaspoon vanilla extract", "175 g flour (might need up to 200 g)", "2 teaspoons baking powder", "50 g walnuts, chopped", "500 g plums, washed, destoned and quartered", "25 g butter, cold", "25 g sugar", "1 teaspoon cinnamon", "25 g flour"]

["In a big bowl cream butter, sugar, eggs and vanilla for 8 minutes.", "In a second bowl combine flour, baking powder and walnuts.", "Add this to the butter mixture and stir to combine.", "The dough should be stiff, if its too runny add more flour until it drops very slowly from a spoon.", "Spread dough in a greased spring-form pan of 26 cm/10 inches in diameter.", "Top with the plums skin-side down lightly pressing the fruit into the dough.", "For the streusel topping combine all ingredients using your hands and very quickly knead into streusel.", "Sprinkle topping over plums.", "Bake in the preheated oven at 180C/350F for about 1 hours.", "Check the cake after 40 minutes and cover if necessary to prevent over browning.", "This is great with whipped cream!"]

www.food.com/recipe/plum-walnut-cake-with-cinnamon-streusel-topping-465455

1Recipes1M

["butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "walnuts", "butter", "sugar", "cinnamon", "flour"]

Made in Japan

["2/3 cup sugar", "2/3 cup water", "Finely grated zest of 1/2 grapefruit (about 1 tablespoon)", "4 shiso leaves", "24 ounces junmai sake", "16 ounces chilled green tea", "8 ounces St-Germain elderflower liqueur", "5 ounces Japanese malt whisky, preferably Hakushu 12-year", "3 ounces fresh lemon juice", "1/2 ounce yuzu juice", "6 dashes of hopped grapefruit bitters", "Ice", "24 slices each of apricot and plum, 8 thin slices of ginger and 8 shiso leaves, smacked, for garnish"]

["Make the grapefruit syrup In a small saucepan, bring the sugar and water to a boil.", "Simmer over moderate heat, stirring, until the sugar dissolves, 2 to 3 minutes.", "Let cool, then transfer to a jar, add the grapefruit zest and refrigerate overnight.", "Transfer the syrup to a blender, add the shiso and puree until smooth, 1 minute.", "Strain the syrup through cheesecloth into a jar; refrigerate until ready to use, up to 2 weeks.", "Make the punch In a large pitcher, combine 4 ounces of the grapefruit syrup with the sake, green tea, elderflower liqueur, whisky, lemon juice, yuzu juice and bitters.", "Refrigerate until chilled, about 2 hours.", "Fill the pitcher with ice and stir well.", "Pour the punch into 8 chilled rocks glasses or stemless wineglasses and garnish with the apricot, plum and ginger slices and smacked shiso leaves."]

www.foodandwine.com/recipes/made-japan

1Recipes1M

["sugar", "water", "shiso leaves", "sake", "green tea", "St", "malt", "lemon juice", "yuzu juice", "bitters", "apricot"]

Whole Wheat Bread

["4 cups warm water", "2 tablespoons yeast", "2 tablespoons salt", "23 cup honey", "23 cup oil", "11 -13 cups wheat flour"]

["Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour.", "After is has been mixed well, add 3 more cups of flour and mix again.", "Allow to rest for 5 minutes.", "add remaining flour just until it pulls away from the bowl (it should still be quite moist).", "Allow to rise for 1 hour or until doubled in size.", "Knead again for about 5 minutes.", "Form dough into 4 bread loaves and put in pans.", "Allow to rise again for 1 hour.", "Bake in a preheated oven of 350 degree for 25 - 30 minutes."]

www.food.com/recipe/whole-wheat-bread-486044

1Recipes1M

["warm water", "yeast", "salt", "honey", "oil", "flour"]

Chocolate Crispy Treats Recipe

["26 chocolate kisses", "1 c. rice crispies"]

["Grease a microwaveable dish.", "Add in chocolate kisses and microwave approximately 3 min till melted.", "Add in rice crispies and mix.", "May be put into greased muffin tin.", "Put in refrigerator till hard.", "Variation: Add in 1 or possibly 2 Tbsp.", "of peanut butter to mix."]

cookeatshare.com/recipes/chocolate-crispy-treats-35081

1Recipes1M

["chocolate kisses", "rice crispies"]

Buffalo Chicken Skewers

["1 pound chicken tenders, cut into 1-inch cubes", "1/3 cup buffalo wing sauce", "30 bite-sized pieces celery (about 5 stalks)", "30 grape tomatoes", "Blue cheese dressing, for serving", "Special Equipment: 30 (4-inch) wooden skewers, soaked in water for 30 minutes"]

["In a large bowl, combine the chicken and buffalo wing sauce.", "Cover and refrigerate overnight.", "Preheat the grill to medium-high heat.", "Spray a grill rack with nonstick, nonflammable cooking spray.", "Thread 1 piece chicken, 1 piece celery, and 1 tomato onto the skewers.", "Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side.", "Serve with blue cheese dressing."]

www.foodnetwork.com/recipes/paula-deen/buffalo-chicken-skewers-recipe.html

1Recipes1M

["chicken tenders", "buffalo wing sauce", "celery", "grape tomatoes", "cheese dressing", "wooden skewers"]

Gateau au Chocolat, Noix et Raisins Secs

["3/4 cup raisins", "1 tablespoon Cointreau", "1 cup walnuts, lightly toasted", "2/3 cup vanilla sugar", "6 ounces (180g) top-quality bittersweet chocolate such as Lindt 70 percent", "8 tablespoons (125g) unsalted butter, softened", "3 large eggs", "the grated zest of 1 orange", "1/4 cup fresh breadcrumbs", "6 ounces (180g) top-quality bittersweet chocolate, preferably Lindt", "8 tablespoons (125g) unsalted butter, softened"]

["1.", "Soak the raisins in the Cointreau for 30 minutes.", "2.", "Preheat the oven to 350F.", "3.", "Lightly butter a 9-inch cake pan.", "Line the bottom with parchment paper and lightly butter the paper.", "4.", "In a food processor combine the walnuts with 1 tablespoon of sugar and process until finely ground, but not to a paste.", "5.", "Melt the chocolate over a water bath set over medium-high heat.", "When melted, remove from the heat and let cool to room temperature.", "6.", "In a large bowl cream the butter with the remaining sugar until pale yellow and fluffy.", "One at a time, add the eggs, beating well after each addition.", "One at a time, add the ground hazelnuts, the melted chocolate, the orange zest, the bread crumbs, and the raisins with any Cointreau they haven't absorbed, mixing well after each addition.", "7.", "Turn the mixture into the prepared cake pan and bake on the center rack of the oven until the cake has puffed sightly and has a slight crust on top, about 30 minutes.", "Test for doneness by pressing gently on the center of the cakeit won't spring right back and a slight indentation will remain.", "Remove the cake from the oven and cool on a wire rack.", "8.", "While the cake is cooling, make the glaze.", "Melt the chocolate with the butter, stirring occasionally in a small, heavy-bottomed saucepan over low heat.", "Remove from the heat when melted, and stir to blend well.", "Set aside to cool.", "Spread evenly over the top and sides of the cooled cake."]

www.epicurious.com/recipes/food/views/gateau-au-chocolat-noix-et-raisins-secs-105194

1Recipes1M

["raisins", "walnuts", "vanilla sugar", "bittersweet chocolate", "unsalted butter", "eggs", "orange", "fresh breadcrumbs", "bittersweet chocolate", "unsalted butter"]

Second Time Around Veal Stew "Marengo" Style

["1 tablespoon butter", "8 ounces mushrooms, trimmed and caps only sliced", "1/4 teaspoon ground orange zest", "1/2 cup chopped canned plum tomatoes", "1/4 cup white wine", "1/2 of veal stew done above", "1/2 cup pitted sliced green olives"]

["In a saucepan saute the mushrooms in butter until soft.", "Add the orange zest and tomatoes and white wine.", "Reduce until thickened.", "Add the veal stew and bring to a simmer.", "Add olives and season to taste with salt and pepper."]

www.foodnetwork.com/recipes/second-time-around-veal-stew-marengo-style-recipe.html

1Recipes1M

["butter", "mushrooms", "ground orange zest", "tomatoes", "white wine", "veal stew", "green olives"]

Hidden Veggies

["3 carrots", "4 stalks celery", "2 onions", "2 small zucchini", "2 cups broccoli, stalks and all", "1 capsicum"]

["Individually whiz each type of veggie in a food processor.", "I like to stop before they are minced but small enough to resemble ground meat.", "I then saute these in some olive oil or cooking spray until the onion and celery are transparent.", "You can use equal parts of this to ground/minced meat or add to casseroles and stews as a bulking/thickening/vegifying agent."]

www.food.com/recipe/hidden-veggies-254425

1Recipes1M

["carrots", "stalks celery", "onions", "zucchini", "broccoli"]

Vegetarian Pho With Asparagus and Noodles

["1 recipe vegetarian pho broth", "3/4 pound wide rice noodles", "1 pound asparagus, woody stems trimmed away and cut on the diagonal into 2-inch pieces", "1/2 cup Asian or purple basil leaves, slivered", "4 scallions, chopped", "1 cup chopped cilantro", "2 to 4 bird or serrano chilies, finely chopped (to taste)", "6 mint sprigs", "3 to 4 limes, cut in wedges"]

["Have the broth at a simmer in a soup pot.", "Steam or blanch the asparagus for 2 to 3 minutes, just until crisp-tender.", "Set aside.", "Bring a large pot of water to a boil and add the noodles.", "Cook until just al dente, firm to the bite, following the timing instructions on the package (my wide noodles take about 5 minutes).", "Drain and divide among 6 large soup bowls.", "Distribute the asparagus among the bowls and ladle in a generous amount of hot broth.", "Sprinkle on half the cilantro, half the basil leaves and the green onions.", "Pass the chopped chilies, mint sprigs and the remaining basil and cilantro for guests to add as desired, and the lime wedges for guests to squeeze on.", "Serve with chopsticks for the noodles and soup spoons for the soup."]

cooking.nytimes.com/recipes/12402

1Recipes1M

["recipe vegetarian", "rice noodles", "Asian", "scallions", "cilantro", "bird", "mint sprigs"]

Healthy Blueberry Muffins

["2 tablespoons brown sugar", "14 teaspoon ground cinnamon", "34 cup skim milk", "14 cup plain fat-free yogurt", "14 cup honey", "1 egg white", "1 cup all-purpose flour", "1 cup whole wheat flour", "3 teaspoons baking powder", "12 teaspoon salt", "1 cup blueberries"]

["1.", "Heat oven to 400F Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup.", "In small bowl, stir together topping ingredients; set aside.", "2.", "In large bowl, beat milk, oil, honey and egg with spoon until well blended.", "Stir in flours, baking powder and salt just until dry ingredients are moistened (batter will be lumpy).", "Gently fold in blueberries.", "3.", "Divide batter evenly among muffin cups (cups will be full).", "Sprinkle with topping.", "4.", "Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and muffins are golden brown.", "Immediately remove from pan."]

www.food.com/recipe/healthy-blueberry-muffins-367056

1Recipes1M

["brown sugar", "ground cinnamon", "milk", "yogurt", "honey", "egg", "flour", "whole wheat flour", "baking powder", "salt", "blueberries"]

Celery Root, Carrot and Beet Salad

["3 tablespoons minced shallots", "2 tablespoons white wine vinegar", "2 tablespoons chopped fresh parsley", "2 tablespoons chopped fresh chives", "1 tablespoon Dijon mustard", "2 teaspoons minced garlic", "1/3 cup olive oil", "1 1/2 cups matchstick-size strips peeled celery root", "1 1/2 cups matchstick-size strips peeled carrots", "1 1/2 cups matchstick-size strips peeled beets", "1 5-ounce package mixed baby greens", "Toasted hazelnuts (optional)", "Crumbled goat cheese (optional)"]

["Whisk first 6 ingredients in small bowl.", "Add oil and whisk to blend well.", "Season to taste with salt and pepper.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.", "Let stand 30 minutes at room temperature before using.)", "Cook celery root and carrots in pot of boiling salted water until crisp-tender, about 4 minutes.", "Using slotted spoon, transfer to medium bowl.", "Add beets to pot and cook 5 minutes.", "Drain beets; transfer to another medium bowl.", "Cool vegetables.", "Toss greens in large bowl with enough vinaigrette to coat.", "Toss celery root and carrots with enough vinaigrette to coat.", "Toss beets with enough vinaigrette to coat.", "Spoon vegetables over greens.", "Sprinkle with toasted hazelnuts and crumbled goat cheese, if desired."]

www.epicurious.com/recipes/food/views/celery-root-carrot-and-beet-salad-15685

1Recipes1M

["shallots", "white wine vinegar", "parsley", "fresh chives", "mustard", "garlic", "olive oil", "matchstick", "matchstick", "matchstick", "baby greens", "hazelnuts", "goat cheese"]

Mojito Granita

["1 cup sugar", "3 cups water", "1 bunch mint leaves (reserve some for garnish)", "1/2 cup fresh lime juice", "1/2 cup white rum"]

["Put the sugar and water into a saucepan over medium-high heat and bring to a boil.", "When the sugar has dissolved, remove from the heat and let cool.", "Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup.", "Blend for about 30 to 45 seconds or until the mint is finely chopped.", "Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer.", "Scrape the mixture every hour with a fork to break up the ice crystals.", "After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done.", "Serve in small, cold bowls or glasses, garnished with reserved mint leaves."]

www.foodnetwork.com/recipes/mojito-granita-recipe.html

1Recipes1M

["sugar", "water", "mint", "lime juice", "white rum"]

Big Island Kabobs

["3 (12 ounce) cans Spam", "1 whole fresh pineapple", "12 ounces teriyaki sauce", "2 tablespoons cornstarch", "14 cup fresh cilantro, chopped"]

["Bring remaining 8 oz of teriyaki sauce to a simmer; add teriyaki and corn starch mixture while whisking; bring to a simmer for about a minute; remove from heat and set aside.", "Slice fresh pineapple int thick slices, grill over open coals then cut into large chunks.", "Slice Spam into two slices, Grill over open coals till well browned then cut slices into a total of 18 cubes.", "Skewer a chunk of grilled spam with a chunk of grilled pineapple.", "Arrange skewers on a platter with Teriyaki sauce in a dish for dipping.", "Sprinkle Chopped cilantro across skewers and serve immediately.", "add 4 ounces of the teriyaki sauce to the corn starch."]

www.food.com/recipe/big-island-kabobs-519799

1Recipes1M

["pineapple", "teriyaki sauce", "cornstarch", "fresh cilantro"]

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

["2 to 3 Myoga ginger", "6 Shiso leaves", "1 Aburaage", "1 tbsp Ground sesame seeds", "1 Soy sauce (or dashi soy sauce)"]

["Grill the aburaage on both sides on a grill.", "Cut in half, and then into 5 mm slices.", "Cool (alternatively, you can dry-fry in a pan after cutting it up).", "Grill the aburaage on both sides on a grill.", "Cut in half, and then into 5 mm slices.", "Cool (alternatively you can dry-fry in a pan after cutting it up).", "Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.", "You can use this on somen noodle and shabu shabu pork too.", "I use this on cold udon noodles, on hot rice, and in miso soup."]

cookpad.com/us/recipes/169840-myoga-ginger-shiso-and-aburaage-fried-tofu-with-sesame-seeds

1Recipes1M

["ginger", "leaves", "Aburaage", "Ground sesame seeds", "Soy sauce"]

Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce)

["1/2 cup olive oil", "8 large cloves garlic, thinly sliced crosswise", "23 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice)", "13 cup water", "1 teaspoon ground cumin", "1/2 teaspoon ground oregano", "1 1/2 teaspoons salt, or to taste", "1/2 teaspoon freshly ground black pepper", "3 tablespoons chopped fresh cilantro or flat-leaf parsley"]

["Heat olive oil in deep saucepan over medium heat.", "Add garlic, and cook until fragrant and pale golden brown.", "Do not let brown too much, or else garlic will become bitter.", "Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper.", "Stand back, because the sauce may spatter.", "Bring to rolling boil.", "Correct the seasoning, adding more salt and pepper, if needed.", "Let cool to room temperature, and then stir in cilantro or parsley.", "Store in bottle or jar with tight-fitting lid; shake well before serving.", "Serve with grilled pork, chicken, seafood and vegetables."]

cooking.nytimes.com/recipes/7300

1Recipes1M

["olive oil", "garlic", "fresh sour orange juice", "water", "ground cumin", "ground oregano", "salt", "freshly ground black pepper", "fresh cilantro"]

Turnips with Wasabi Soy Sauce and Mayonnaise

["3 large Turnip", "2 tbsp Mayonnaise", "2 tsp Finely chopped garlic", "1 tbsp Soy sauce", "1 tsp Wasabi"]

["Remove the stalk from the turnip.", "Evenly chop the turnip into 16 pieces.", "Chop the stalk to 2 cm lengths.", "In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.", "Add the turnip and saute, evenly coating it in the mayonnaise.", "Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.", "Flip over and fry the other side.", "Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.", "Let sit a while until the greens become tender.", "When the greens are tender, saute while stirring to evenly distribute the mayonnaise.", "Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly saute, then serve."]

cookpad.com/us/recipes/148493-turnips-with-wasabi-soy-sauce-and-mayonnaise

1Recipes1M

["Mayonnaise", "garlic", "Soy sauce", "Wasabi"]

Cheery Milky Way Jello for Tanabata

["200 ml Yogurt", "150 ml Milk", "50 grams Sugar", "5 grams Gelatin", "1 tbsp Lemon juice", "2 tbsp Shaved ice syrup (Blue Hawaii)", "150 ml Water", "3 grams Gelatin", "1 Whipped cream, cherries, Mikan oranges etc."]

["Place the gelatin into a microwave-safe container, and soak in 2 tablespoons of water.", "Add sugar and milk to Step 1 and cover with plastic wrap.", "Microwave at 500W for 2 minutes to dissolve the gelatin.", "Add yogurt and lemon juice to Step 2.", "Pour into molds, and chill to solidify.", "Soak the gelatin in 1 tablespoon of water in a microwave safe container.", "Add 50 ml water and cover with plastic wrap.", "Microwave for 1 minute at 500W.", "Add the Blue Hawaii to 100 ml of water and mix.", "Pour on top of Step 4 after it has cooled, and chill to solidify.", "Garnish with whipped cream, silver dragee, and cherries, and it is done.", "It is really delicious!", "Orihime (cherry) and Hikoboshi (mikan) are facing each other on the Milky Way (cream)."]

cookpad.com/us/recipes/169752-cheery-milky-way-jello-for-tanabata

1Recipes1M

["Yogurt", "Milk", "Sugar", "Gelatin", "Lemon juice", "syrup", "Water", "Gelatin", "cream"]

Mac and Cheese

["1 box macaroni noodles", "2 tbsp minced onion", "1 lb sliced yellow cheddar cheese", "1 lb sliced colby orange cheese", "1 milk"]

["Cook noodles el dante with minced onion", "Spoon one third of noodles in casserole dish, layer with one third of sliced cheeses.", "Repeat process for three layers.", "Add milk to bottom layer of top cheese.", "Cook at 350 for 40 minutes until golden brown."]

cookpad.com/us/recipes/335849-mac-and-cheese

1Recipes1M

["macaroni noodles", "onion", "cheddar cheese", "orange cheese", "milk"]

Fire Roasted Poblano Corn Salsa

["4 ears Corn, Husks Removed", "2 whole Poblano Peppers", "2 whole Mini Peppers", "18 whole Cherry Tomatoes, Skewered So They Can Be Grilled (you Can Substitute 2 Small Sized Regular Tomatoes For Grilling)", "1/2 whole Sweet Onion, Sliced In Rings For Grilling", "1 whole Ripe Hass Avocado, Halved With Seed Removed", "2 whole Limes, Halved", "1/4 cups Cilantro, Chopped", "1 teaspoon Sea Salt (or To Taste)"]

["Prepare a grill for medium high heat with 2 cooking zones: direct and indirect.", "Grill the corn on direct heat, turning as the kernels develop a nice char.", "You will want to grill the corn for at least 15 minutes total on a direct grill to ensure all the kernels are fully cooked.", "Grill the poblanos, mini peppers, tomatoes (skewered), onions, avocado and limes until nice char marks form.", "Move to indirect heat once they get charred enough, to avoid overcooking.", "Once done, let the veggies cool enough to be handled.", "Chop the poblanos and mini peppers (remove stems), onions, avocado and put in a bowl.", "Squeeze the lime juice from the charred limes into the bowl.", "Slice the kernels off all the corn cobs and put in the bowl, then add the tomatoes and cilantro.", "Add sea salt to taste and mix until all the ingredients are combined.", "Serve with your favorite tortilla chips or as a sassy garnish for your next main course!", "I put this on top of tilapia on a bed of arugula and it really added nice flavor to an otherwise mild white fish."]

tastykitchen.com/recipes/appetizers-and-snacks/fire-roasted-poblano-corn-salsa/

1Recipes1M

["Peppers", "Peppers", "Cherry Tomatoes", "Sweet Onion", "Avocado", "whole Limes", "Cilantro", "Salt"]

Pepper Steak Stir Fry Recipe

["1 1/2 inch thick beef steak, any kind (16-24 ounce)", "2-3 bell peppers, any color", "2 large yellow onions, thinly sliced", "1/2 warm pepper (depending upon heat desired)", "2-3 Tbsp. extra virgin extra virgin olive oil", "1 Tbsp. butter", "4-5 cloves garlic", "1/2 lb mushrooms, thinly sliced", "1 Tbsp. Wondra (or possibly other flour)", "3 Tbsp. red wine", "1 bouillon cube or possibly tsp. of beef flavored soup base (optional)", "salt or possibly soy sauce (if you like)", "healthy pinch of red pepper flakes, to taste"]

["Slice uncooked steak into thin slices across the grain.", "Tip: Place steak in freezer till partially frzn but the tip of a sharp knife can still pierce it 3/8\" deep.", "This makes it easier to slice.", "Prepare vegetables: Core and slice peppers, peel onions and thinly slice, peel garlic.", "Clean mushrooms and slice.", "In a skillet, heat butter in oil.", "Add in onions and saute/fry over medium high heat till edges take on light brown color.", "Add in whole garlic cloves and sliced peppers.", "When garlic cloves have a slightly roasted appearance, mash the garlic into the oil using the tines of a fork.", "Remove sauteed vegetables to a dish using a slotted spoon when tender, and lightly browned on edges but not soft.", "Turn heat to high and brown steak; add in mushrooms after several min.", "Remove steak to vegetable dish when tender.", "Add in wine, flour, and bouillon, scraping pan to add in flavor and color to gravy.", "Reduce heat to very low and simmer gravy ten min.", "Add in a few Tbsp.", "of water or possibly broth if gravy is too thick; add in more flour if gravy is too thin after several min.", "Add in vegetables and steak to gravy and heat through.", "Season to taste with salt (or possibly soy sauce), pepper and warm pepper, to taste.", "Serve as is, or possibly over rice or possibly chow mein noodles, or possibly in sub sandwiches topped with caramelized onions.", "Season with soy sauce, if you like.", "Variation: Prepare using pork loin instead of beef steak; substitute Nappa cabbage for peppers.", "Add in finely chopped fresh ginger, if you like."]

cookeatshare.com/recipes/pepper-steak-stir-fry-28141

1Recipes1M

["beef steak", "bell peppers", "yellow onions", "pepper", "extra virgin extra virgin olive oil", "butter", "garlic", "mushrooms", "Wondra", "red wine", "bouillon", "salt", "red pepper"]

Bobby's Rub for Beef and Pork

["1/4 cup ancho chile powder", "2 tablespoons ground coriander", "2 tablespoons dry mustard", "2 tablespoons paprika", "2 tablespoons freshly ground black pepper", "2 tablespoons kosher salt", "1 tablespoon chile de arbol or cayenne pepper", "1 tablespoon ground cumin", "1 tablespoon dried oregano"]

["Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined.", "Store, tightly covered, in a cool, dark place for up to 6 months."]

www.foodnetwork.com/recipes/bobby-flay/bobbys-rub-for-beef-and-pork.html

1Recipes1M

["ancho chile powder", "ground coriander", "mustard", "paprika", "freshly ground black pepper", "kosher salt", "cayenne pepper", "ground cumin", "oregano"]

Baked Sweet Potato and Black Bean Burritos

["13 cups Brown Rice, Uncooked", "Vegetable Broth Or Water (Amount Specified By Package Directions, To Boil Rice)", "1 whole Large Sweet Potato, Peeled And Cut Into 1\" Pieces", "2 Tablespoons Butter Or Margarine, Or More To Taste", "1 pinch Salt And Pepper, to taste", "1 can (15 Oz. Size) Black Beans, Drained And Rinsed", "3 teaspoons Lemon Juice, Fresh Or Bottled", "1 teaspoon Ground Coriander", "1 teaspoon Ground Cumin", "1 teaspoon Chili Powder", "3 dashes Cayenne Pepper", "1 pinch Salt And Pepper, to taste", "1 Tablespoon Vegetable Oil", "1 whole Medium Yellow Onion, Diced", "2 cloves Garlic, Minced", "1 whole Green Chili, Deseeded And Minced", "4 whole Large Burrito Sized Flour Tortillas", "1 cup Grated White Cheese (i.e. Gouda Or Monterey Jack)", "1 Tablespoon Vegetable Oil", "Chopped Cilantro, For Topping (optional)", "Sour Cream (optional Topping)"]

["RICE:", "Cook the rice according to package directions until tender (using the required amount of liquid either broth or water).", "Drain, then fluff with a fork and let it rest with the lid closed while you make the rest of the fillings.", "MASHED SWEET POTATOES:", "Boil the sweet potatoes until very tender, then mash or whip with the butter.", "Season with salt and pepper to taste.", "SPICY BLACK BEANS:", "In a bowl, mix the beans with the lemon juice and seasonings.", "Heat the oil in a skillet over medium-low heat.", "Cook the onions, garlic and green chili pepper about 2-3 minutes until soft.", "Add the bean mixture and warm through.", "BURRITO ASSEMBLY:", "Layer the warm ingredients down the center of each tortilla in this order: cheese, rice, beans, sweet potatoes.", "Fold the tortilla at the top and bottom of the filling in, rotate and roll the burrito up so that all the ends are closed.", "Place it on the baking tray seam side down.", "Brush with vegetable oil and place under the broiler until crispy and golden brown on top.", "This took about 15-20 minutes in my oven.", "I serve with sour cream mixed with 1 teaspoon of ground coriander or chopped fresh cilantro!"]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/baked-sweet-potato-and-black-bean-burritos/

1Recipes1M

["Brown Rice", "Vegetable Broth", "Sweet Potato", "Butter", "Salt", "Black Beans", "Lemon Juice", "Ground Coriander", "Ground Cumin", "Chili Powder", "Cayenne Pepper", "Salt", "Vegetable Oil", "Yellow Onion", "Garlic", "Green Chili", "Flour Tortillas", "White Cheese", "Vegetable Oil", "Cilantro", "Sour Cream"]

Lemon Cream Cheese Frosting

["2 8-ounce packages cream cheese, room temperature", "3/4 cup (1 1/2 sticks) unsalted butter, room temperature", "4 cups powdered sugar", "1 teaspoon grated lemon peel", "1 teaspoon vanilla extract"]

["Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy.", "Gradually beat in powdered sugar.", "Beat in lemon peel and vanilla.", "Cover and refrigerate until just firm enough to spread, about 30 minutes."]

www.epicurious.com/recipes/food/views/lemon-cream-cheese-frosting-105378

1Recipes1M

["cream cheese", "unsalted butter", "powdered sugar", "vanilla"]

Less Calories and Less Washing! Baked Tonkatsu

["300 grams A block of pork leg", "1 tbsp White flour", "1 tbsp Mayonnaise", "20 grams Panko", "1 tsp Vegetable oil (optional)", "1 Cabbage for the side dish", "1 Potato for the side dish"]

["Roast the panko in a frying pan until golden brown - do not burn.", "Cool down in the pan.", "Slice a block of pork leg.", "Salt and pepper both sides.", "Put the white flour and pork slices into a thick plastic bag.", "Let in a little air, then close and shake well to coat the pork with the flour evenly.", "Check inside and if the slices of pork are stuck together, separate them and coat with flour.", "Add the mayonnaise into the plastic bag and rub over the pork slices.", "Make sure the mayonnaise coats the meat evenly.", "Transfer Step 5 to the cooled pan with panko and coat.", "Once you have coated the pork slices, move them to the edge of the pan to reduce washing.", "Place the pork slices on a baking tray.", "I sliced small new potatoes in half and added them to the dish this time.", "The mayonnaise in the coating works like oil.", "It'll bake crispy.", "If you want it extra crisp, brush oil on the surface of the meat.", "Place on the top rack of the ovenand bake without preheating for 15-20 minutes at 570F/300C.", "Adjust the time depending on doneness."]

cookpad.com/us/recipes/188410-less-calories-and-less-washing-baked-tonkatsu

1Recipes1M

["pork", "flour", "Mayonnaise", "Vegetable oil", "Cabbage", "dish"]

Ceviche With Mint And Mango

["1 pound small bay scallops", "1 cup fresh lime juice", "1 mango, peeled and cut into -inch dice", "1/2 red onion, peeled and finely diced", "1 hot red chili pepper, or to taste, seeded and minced", "1 clove garlic, peeled and minced", "2 tablespoons vegetable oil", "13 cup chopped mint leaves"]

["In a small nonreactive bowl, combine the scallops and lime juice.", "Cover and refrigerate for 6 hours or overnight.", "Drain the scallops, discarding the lime juice.", "Transfer scallops to a medium bowl, add the mango, onion, pepper, garlic and oil and toss.", "Add the mint, toss and serve."]

cooking.nytimes.com/recipes/10380

1Recipes1M

["bay scallops", "lime juice", "mango", "red onion", "hot red chili pepper", "clove garlic", "vegetable oil", "mint leaves"]

Deviled Crab

["1 stick (1/2 cup) unsalted butter", "1/2 cup finely chopped sweet onion such as Vidalia", "1/2 cup finely chopped celery", "1 lb jumbo lump crabmeat, picked over", "1 1/2 tablespoons fresh lemon juice", "8 saltine crackers", "1/4 cup medium-dry Sherry such as Amontillado, or to taste", "Cayenne or Sherry pepper sauce* to taste", "1/4 teaspoon salt, or to taste", "Special equipment: 8 (5-inch) scallop shells** or 3-oz shallow baking dishes"]

["Preheat oven to 350F.", "Melt butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook onion and celery, stirring, until softened, about 2 minutes.", "Remove from heat and cool.", "Gently toss crab with lemon juice.", "Coarsely crush saltines with your hands in a large bowl.", "Stir in onion mixture, Sherry, cayenne, and salt, then fold in crab.", "Divide among scallop shells and bake in middle of oven until lightly browned, about 20 minutes.", "We use Outerbridge's brand, from Bermuda.", "Available at specialty foods shops and from 441-296-4451 or outerbridge.com.", "** Available at Bridge Kitchenware (800-274-3435)."]

www.epicurious.com/recipes/food/views/deviled-crab-107575

1Recipes1M

["butter", "sweet onion", "celery", "jumbo lump crabmeat", "lemon juice", "crackers", "Sherry", "Cayenne", "salt", "scallop shells"]

All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings

["1 tbsp Mayonnaise", "2 cm from a tube Wasabi", "1/2 tsp Mentsuyu concentrated noodle sauce (3x concentrate)", "1 Black pepper", "1/2 tsp Grated garlic"]

["Just mix all the ingredients.", "Dip in your favorite food, and enjoy.", "I ate the \"Non-Deep-Fried, Bliss Tuna and Tofu Croquettes\"with the dipping sauce.", "The melt-in-your-mouth croquettes go really well with the mild sauce."]

cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings

1Recipes1M

["Mayonnaise", "Wasabi", "noodle sauce", "Black pepper", "garlic"]

Summer Fruits With Lime Cooler

["12 cup sour cream", "2 tablespoons sugar", "1 teaspoon lime peel, grated", "1 tablespoon lime juice", "4 plums, sliced", "2 peaches, sliced", "1 pint strawberry, hulled and halved", "12 pint raspberries"]

["in small bowl stir together all dressing ingredients, set aside.", "in large bowl or individual fruit bowls toss together fruits.", "serve dressing over fruit."]

www.food.com/recipe/summer-fruits-with-lime-cooler-372917

1Recipes1M

["sour cream", "sugar", "lime peel", "lime juice", "peaches", "strawberry", "raspberries"]

Kewl Cornbread

["2 12 cups self-rising cornmeal", "34 cup milk", "15 ounces creamed corn", "2 tablespoons vegetable oil", "1 teaspoon sugar", "1 egg"]

["heat oven to 450.", "lightly grease pan.", "Warm pan in oven.", "combine all ingrdiants in bowl.", "batter will be lumpy.", "pour mixture into pan and bake 20-25 minutes or until done.", "Enjoy!"]

www.food.com/recipe/kewl-cornbread-137240

1Recipes1M

["cornmeal", "milk", "corn", "vegetable oil", "sugar", "egg"]

Salmon Flakes and Scrambled Egg Rice Balls

["1 bowl Plain cooked rice", "1 Egg", "1 tbsp plus Salmon flakes (ready made)", "1 Sesame seeds", "1 pinch Sugar", "1 pinch Salt"]

["Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar).", "Cook on medium heat to scramble the egg.", "Mix it well with chopsticks so it becomes crumbly as shown.", "Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.", "Form into your desired shape and they're done."]

cookpad.com/us/recipes/144324-salmon-flakes-and-scrambled-egg-rice-balls

1Recipes1M

["rice", "Egg", "Salmon", "Sesame seeds", "Sugar", "Salt"]

Farfalle with Forest Mushrooms, Peas, and Parsley

["1/4 cup (1/2 stick) butter", "4 large garlic cloves, minced", "3 shallots, chopped", "12 ounces shiitake mushrooms, stemmed, quartered", "12 ounces crimini mushrooms, quartered", "12 ounces chanterelle or crimini mushrooms, quartered", "1 1/4 cups dry white wine", "1 1/2 cups whipping cream", "2 cups frozen peas", "2/3 cup chopped fresh parsley", "1 1/4 pounds farfalle (bow-tie pasta)"]

["Melt butter in large deep skillet over medium-high heat.", "Add garlic and shallots; saute 1 minute.", "Add shiitake and crimini mushrooms and saute 5 minutes.", "Add chanterelles; saute until all mushrooms are tender, about 5 minutes longer.", "Add wine and boil until reduced by half, about 5 minutes.", "Add cream and simmer until liquid is reduced to sauce consistency, stirring occasionally, about 5 minutes.", "Stir in peas and parsley.", "Remove from heat.", "Season sauce with salt and pepper.", "Cover to keep warm.", "Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain, reserving 1 cup pasta cooking liquid.", "Return pasta to pot.", "Add mushroom sauce to pasta and toss to coat, moistening with reserved pasta cooking liquid, if necessary."]

www.epicurious.com/recipes/food/views/farfalle-with-forest-mushrooms-peas-and-parsley-106417

1Recipes1M

["butter", "garlic", "shallots", "shiitake mushrooms", "crimini mushrooms", "chanterelle", "white wine", "whipping cream", "frozen peas", "parsley", "farfalle"]

Raspberry Cranberry Dessert Preserves

["4 cups cranberries (fresh or frozen)", "1 12 cups unsweetened raspberries (fresh or frozen)", "12 cup golden raisin", "1 cup granulated sugar", "1 tablespoon grated orange rind", "12 cup orange juice", "1 teaspoon ground cinnamon", "14 teaspoon ground nutmeg", "13 cup orange liqueur"]

["Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.", "Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.", "Remove from heat& stir in liqueur.", "Ladle into sterilized jars leaving 1/2 inch of head space.", "Be sure to eliminate air bubbles.", "Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.", "Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).", "Remove jars, let cool, label& store in cool, dark place."]

www.food.com/recipe/raspberry-cranberry-dessert-preserves-54545

1Recipes1M

["cranberries", "unsweetened raspberries", "golden raisin", "sugar", "orange rind", "orange juice", "ground cinnamon", "ground nutmeg", "orange liqueur"]

Caramel Popcorn Snack

["1 cup butter", "1 cup white sugar", "1 cup brown sugar", "12 cup corn syrup", "1 teaspoon salt", "1 teaspoon vanilla", "12 teaspoon baking soda", "20 cups popped popcorn", "1 cup pecans or 1 cup almonds or 1 cup peanuts"]

["Bring butter, sugars, syrup, and salt to a boil over medium heat.", "Boil 5 minutes.", "Remove from heat and add vanilla and soda.", "Stir well.", "Pour over popcorn and nuts.", "Spread on 2 cookie sheets.", "Bake for 1 hour at 250F stirring every 20 minutes.", "Cool and store in airtight containers."]

www.food.com/recipe/caramel-popcorn-snack-203593

1Recipes1M

["butter", "white sugar", "brown sugar", "corn syrup", "salt", "vanilla", "baking soda", "popcorn", "pecans"]

Roast Turkey, Avocado, and Bacon Sandwich

["2 sprigs thyme", "2 sprigs tarragon", "12 cup unsalted butter, room temperature", "1 (4 lb) turkey breast", "sea salt", "fresh ground black pepper", "6 slices country bread", "12 lb Fontina cheese, sliced thinly", "1 avocado, large and ripe", "2 teaspoons lemon juice", "1 teaspoon extra virgin olive oil", "6 slices bacon, cooked until crispy (maple)", "watercress", "butter, for sauteeing"]

["Preheat oven to 400.", "To make the roast turkey: toss the herbs and butter into the bowl of a food processor; pulse until green and smooth.", "Rub the turkey breast with half the herbed butter, salt, and pepper.", "Place the turkey on a rack in a roasting pan; place in the oven.", "Let turkey cook 1 hour, basting every 20 minutes with the butter and pan juices; the turkey is done when it reaches an internal temperature of 165; let rest 15 minutes on the cutting board.", "To make the sandwich: spread a thin layer of the remaining butter on 1 piece of bread; place 1 slice of the cheese and several slices of the turkey breast on the unbuttered side of the bread.", "Peel and slice the avocado; toss with the lemon juice, olive oil, salt, and pepper.", "Add avocado slices, crispy bacon slices, watercress, and another slice of fontina cheese on top; sprinkle again with salt and pepper.", "Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.", "Heat a cast-iron or other heavy skillet over med-low heat.", "Add 1 tablespoons butter and let it melt, swirling the pan around to coat.", "Put the sandwich in the pan and weigh it down with a heavy pot (or wrap an ordinary brick in foil and set it on top to compress the sandwich).", "Toast for 1 minute, turn the sandwich over before the bread begins to burn.", "Repeat with remaining sandwiches; cut sandwiches in half and serve."]

www.food.com/recipe/roast-turkey-avocado-and-bacon-sandwich-176755

1Recipes1M

["thyme", "tarragon", "unsalted butter", "turkey breast", "salt", "fresh ground black pepper", "country bread", "cheese", "avocado", "lemon juice", "extra virgin olive oil", "bacon", "watercress", "butter"]

Crispy Asian Roasted Chickpeas

["15 ounces, weight Canned Chickpeas (garbanzo Beans), Rinsed And Drained", "1/2 Tablespoons Sesame Oil", "1/4 teaspoons Ground Ginger", "1/4 teaspoons Garlic Powder", "18 teaspoons Ground Sea Salt"]

["Preheat oven to 400 F. Rinse chickpeas with water and pat dry with a couple of paper towels.", "In a medium bowl, add sesame oil, ground ginger, garlic powder and sea salt.", "Add chickpeas and stir to coat.", "Place the chickpeas on a large rimmed baking sheet and bake at 400 F for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn).", "Let them cool and enjoy!"]

tastykitchen.com/recipes/appetizers-and-snacks/crispy-asian-roasted-chickpeas/

1Recipes1M

["Chickpeas", "Sesame Oil", "Ground Ginger", "Garlic", "Ground Sea Salt"]

Kyoho Grape Compote

["1 large bunch Kyoho grapes (or your choice of grapes)", "400 ml Red wine", "100 grams Sugar (granulated)", "2 tbsp Lemon juice"]

["Peel the kyoho grapes.", "Don't peel from the end with the stems, but smoothly peel back from the bottom for a neat result.", "Place the ingredients into a pot.", "Stir and turn the heat to high.", "Bring to a boil.", "Boil for 1 minute to cook off the alcohol.", "Add all of the grapes from Step 1.", "Let it come to a boil again and then cook for 1 minute on high heat.", "Immediately remove from the heat.", "Pour into an air-tight sterilized storage jar while still hot.", "Once cooled, let it sit in the refrigerator overnight or longer.", "After sitting overnight, the flavor will have blended in and the grapes will have a beautiful color.", "Since the alcohol is cooked off, even someone who doesn't drink alcohol can enjoy this.", "It's up to you, but I recommend using 65 g of sugar if you will be eating it as is.", "If you will be using this for sweets or drinking the juice as a cider, then I recommend using 100 g of sugar.", "This is a grape roll cake", "Here is a recipe for grape jello and mousse cake"]

cookpad.com/us/recipes/149560-kyoho-grape-compote

1Recipes1M

["Kyoho grapes", "Red wine", "Sugar", "Lemon juice"]

Yee Mee Noodle Soup

["15 large prawn head and shell", "1 liter water", "1 1/2 tbsp pounded garlic,shallot and ginger", "1 dash salt ,light soysauce and white pepper", "1/2 cup snow pea", "1 poached egg or fried egg", "1 PREFRIED NOODLE / YEE MEE", "1 large egg", "1 slice any ham"]

["OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK ,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes ,then seive soup and set aside", "Pan fry the pounded garlic , shallot and ginger till fragrant then add the prawn stock or any stock of your preference with seasoning like light soy sauce , salt and pepper and let it simmer for another 5 minutes", "SERVING OPTION 1 ,,,,Bring a pot of boiling water add salt and quick blanch the pea for 2 minutes then drain then plate it on the prefried yee mee", "Bring a pan of water to a boiled the break an egg gently and immediately cover the lid and poarched the egg till the egg white are cooked then drain and layer on top of the pea and yee mee", "TO SERVE AND ENJOY THIS SIMPLE DISH JUST ,,,,,, Pour the boiling hot prepared prawn stock and serve immediately,", "FOR SERVING OPTION 2, COOKING OPTION IS ALL IN THE PAN", "Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it", "add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant", "BELOW ARE ANOTHER PREFRIED NOODLE / YEE MEE RECIPES, I AM GLAD TO SHARE WITH YOU"]

cookpad.com/us/recipes/333542-yee-mee-noodle-soup

1Recipes1M

["prawn", "water", "garlic", "salt", "snow pea", "egg", "YEE", "egg", "ham"]

Cafe Au Lait Cheesecake

["1-3/4 cup chocolate wafers, crushed", "1/3 cup margarine", "butter, melted", "2 oz. semisweet chocolate, chopped", "2 tbsp. water", "1 tbsp. instant espresso coffee powder", "coffee crystals", "2 tbsp. coffee liqueur", "water", "1-1/2 lb. cream cheese, softened", "1 cup sugar", "2 tbsp. all-purpose flour", "1 tsp. vanilla", "4 eggs, slightly beaten"]

["Crust: In mixing bowl, combine crushed waters and melted margarine orbutter.", "Press mixture evenly onto the bottom and 2-inches up sides of an ungreased 8-inch springform pan.", "Place the pan on a baking sheet.", "Chill until needed.", "In a small saucepan combine the chocolate, water and instant espresso.", "Cook and stir over Low heat until chocolate starts to melt.", "Remove form heat.", "Stir until smooth.", "Stir in liqueur or waterand cool.", "In a large mixer bowl, beat cream cheese, sugar, flour andvanill with electric mixer on medium speed until smooth.", "Add eggs all at once, beating on low speed just until mixed.", "<I>Do not overbeat</I>.", "Reserve 2 cups of the cream cheese mixture.", "Cover and chill.", "Stir cooled chocolate-coffee mixture into the remaining cream cheese mixture, stirring just until combined.", "Pour chocolate mixture into crust.", "Bake in a 350F.", "oven for 30 minutes or until sides are set (center will be soft).", "Remove reserved mixture form refrigerator 10 minutes before needed.", "Gently pull out oven rack just far enough to reach the inside of the pan.", "Carefully pour reserved mxture in a ring over the outside edge of the chocolate mixture (where chocolate mixture is set).", "Gently spread evenly over entire surface.", "Bake cheesecake for 20-25 minutes more or until center appears nearly set when gently shaken.", "Cool for 10 minutes on a wire rack.", "Loosen sides of the cheesecake from the pan.", "Cool for 30 minutes.", "Remove sides of pan.", "Cool completely.", "Chill cheesecake for 4-24 hours before serving.", "Store any remaining cheesecake, covered in the refrigerator for up to 3 days.", "To Freeze: Place cooled cheesecake, uncovered in the freezer for 1 hour until firm.", "Remove bottom pan.", "Transfer cheesecake to a large freezer bag or container.", "Seal, label and freeze up to 3 months.", "To serve, transfer cheesecake to a platter and loosely cover.", "Thaw for 24 hours in the refrigerator."]

www.foodgeeks.com/recipes/1510

1Recipes1M

["chocolate wafers", "margarine", "butter", "semisweet chocolate", "water", "coffee powder", "coffee crystals", "coffee liqueur", "water", "cream cheese", "sugar", "all-purpose flour", "vanilla", "eggs"]

Fettuccini with Truffle Oil and Lemon and Ricotta

["6 ounces fresh fettuccini", "2 ounces butter", "Zest of 1/2 lemon", "4 tablespoons ricotta cheese", "2 tablespoon parsley, chopped", "Salt and pepper to taste", "2 ounces truffle oil"]

["In a large pot with salted boiling water, cook pasta until al dente, about 4 to 5 minutes.", "In a large saute pan melt butter.", "Add lemon zest then pasta.", "Mix in the cheese, parsley, and salt and pepper to taste.", "Place pasta in two bowls and drizzle with truffle oil."]

www.foodnetwork.com/recipes/fettuccini-with-truffle-oil-and-lemon-and-ricotta-recipe.html

1Recipes1M

["fettuccini", "butter", "lemon", "ricotta cheese", "parsley", "Salt", "truffle oil"]

BBQ Beef-Cornbread Pie

["1 Tbsp. oil", "1 red pepper, chopped", "1 onion, chopped Safeway 3 lb For $2.99 thru 02/09", "1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09", "1 cup KRAFT Original Barbecue Sauce", "1 cup KRAFT Shredded Cheddar Cheese", "1 pkg. (8-1/2 oz.) corn muffin mix"]

["Heat oven to 400F.", "Heat oil in large skillet on medium-high heat.", "Add peppers and onions; cook and stir 5 min.", "Add meat; mix well.", "Cook 10 min.", "or until browned, stirring occasionally; drain.", "Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.", "Spoon into 9-inch pie plate; sprinkle with cheese.", "Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.", "Bake 20 min.", "or until golden brown.", "Let stand 5 min.", "before serving."]

www.kraftrecipes.com/recipes/bbq-beef-cornbread-pie-145643.aspx

1Recipes1M

["oil", "red pepper", "onion", "ground beef", "Barbecue Sauce", "Cheddar Cheese", "corn"]

Cinnamon Streusel

["40 g flour (1/4 cup)", "20 g old-fashioned rolled oats (1/4 cup)", "2 g ground cinnamon (1 teaspoon)", "1 g kosher salt (1/4 teaspoon)", "30 g light brown sugar (2 tablespoons)", "25 g butter, melted (2 tablespoons)", "0.5 g vanilla extract (1/8 teaspoon)"]

["In a bowl combine the flour, oats, cinnamon, salt, and brown sugar with a spoon or spatula until the dry ingredients are incorporated.", "Pour in the melted butter and vanilla and toss the mixture until almond-size dark oat clusters form.", "If youre making the pie the same day, the streusel can wait out on the counter.", "If youre making the streusel in advance, transfer it to an airtight container and store in the fridge or freezer for up to 2 weeks."]

www.epicurious.com/recipes/food/views/cinnamon-streusel-382370

1Recipes1M

["flour", "rolled oats", "ground cinnamon", "kosher salt", "light brown sugar", "butter", "vanilla"]

Creamy Vegetable Rice with Teriyaki Salmon

["1 Tbsp. oil", "4 skinless salmon fillets (1 lb./450 g)", "1 cup halved snow peas", "2 carrots, shredded", "2 Tbsp. teriyaki sauce, divided", "1 clove garlic, minced", "1/2 cup Philadelphia Cream Cheese Product", "1/3 cup 25%-less-sodium chicken broth", "1/4 cup milk", "2-2/3 cups hot cooked long-grain white rice", "1 green onion, thinly sliced"]

["Heat oil in large nonstick skillet on medium-high heat.", "Add fish; cook 2 to 3 min.", "on each side or until fish flakes easily with fork.", "Remove fish from skillet; cover to keep warm.", "Add snow peas, carrots, 1 Tbsp.", "teriyaki sauce and garlic to skillet; cook and stir 1 to 2 min.", "or until vegetables are crisp-tender.", "Add cream cheese product, broth, milk and remaining teriyaki sauce; cook and stir 2 to 3 min.", "or until cream cheese is completely melted and sauce is heated through.", "Remove from heat.", "Reserve 1/4 cup sauce; cover to keep warm.", "Add rice to remaining sauce in skillet; mix well.", "Spoon rice mixture onto platter; top with fish, reserved sauce and onions."]

www.kraftrecipes.com/recipes/creamy-vegetable-rice-teriyaki-salmon-131089.aspx

1Recipes1M

["oil", "salmon", "carrots", "teriyaki sauce", "clove garlic", "Philadelphia Cream Cheese", "milk", "white rice", "green onion"]

Moscow Mule Cocktail

["1 1/2 cups Mint-Flavored Vodka, recipe follows", "1 1/2 cups Ginger Simple Syrup, recipe follows", "2 cups sparkling water", "Garnish: fresh mint sprigs, lemon slices, lime slices", "2 large bunches fresh mint", "One 750-milliliter bottle vodka", "1 cup sugar", "One 3-inch piece fresh ginger, peeled and chopped"]

["For each cocktail, fill a cocktail shaker with 1/4 cup of ice.", "Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water.", "Shake and pour into a tall glass or flute.", "Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.", "Place the mint in a 2-quart pitcher.", "Pour the vodka over the mint and cover with plastic wrap.", "Allow the mixture to stand for at least 3 days at room temperature.", "In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat.", "Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.", "Remove the pan from the heat and allow the syrup to cool, about 20 minutes.", "Strain before using."]

www.foodnetwork.com/recipes/giada-de-laurentiis/moscow-mule-cocktail.html

1Recipes1M

["Vodka", "Ginger Simple Syrup", "sparkling water", "mint sprigs", "mint", "vodka", "sugar", "ginger"]

New Orleans-Style Shrimp

["3 tablespoons butter", "2 garlic cloves, minced", "1 teaspoon dried rosemary", "1/4 teaspoon cayenne pepper", "3/4 cup dry white wine", "2 tablespoons Worcestershire sauce", "pound uncooked large shrimp", "Toasted French bread"]

["Melt butter in heavy medium skillet over high heat.", "Add garlic, rosemary and cayenne pepper and stir 30 seconds.", "Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes.", "Add shrimp to sauce.", "Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled.", "Serve shrimp with toast."]

www.epicurious.com/recipes/food/views/new-orleans-style-shrimp-102648

1Recipes1M

["butter", "garlic", "rosemary", "cayenne pepper", "white wine", "Worcestershire sauce", "shrimp", "bread"]

Glazed Lemon Bread

["1 2/3 cups all purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 1/2 cups sugar", "1/2 cup (1 stick) unsalted butter, room temperature", "2 large eggs", "2 teaspoons (packed) grated lemon peel", "1/2 cup whole milk", "1/4 cup fresh lemon juice"]

["Preheat oven to 350F.", "Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan.", "Stir flour, baking powder and salt in medium bowl to blend.", "Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy.", "Beat in eggs 1 at a time.", "Add grated lemon peel.", "Mix in dry ingredients alternately with milk.", "Pour batter into prepared loaf pan.", "Bake until tester inserted into center of bread comes out clean, about 1 hour.", "Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.", "Transfer lemon bread to rack.", "Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed.", "Cool lemon bread completely in pan on rack.", "(Can be prepared 1 day ahead.", "Turn bread out onto rack.", "Cover with plastic wrap and let stand at room temperature.)"]

www.epicurious.com/recipes/food/views/glazed-lemon-bread-102640

1Recipes1M

["flour", "baking powder", "salt", "sugar", "unsalted butter", "eggs", "milk", "lemon juice"]

Meat Loaves

["1 (5 ounce) can evaporated milk", "1 12 lbs ground chuck", "1 cup fine dry breadcrumb", "2 tablespoons finely chopped onions", "12 teaspoon salt", "14 teaspoon pepper", "34 cup barbecue sauce"]

["Combine first 6ingredients, stirring until mixture is thoroughly blended.", "Shape mixture into 6 loaves;", "place loaves on rack of a greased broiler pan.", "Spoon barbecue sauce over loaves.", "Bake at 450\" for 25 minutes.", "Serve immediately", "NOTE: If you like a lot of sauce, just splash it on to suit you!"]

www.food.com/recipe/meat-loaves-190967

1Recipes1M

["milk", "ground chuck", "breadcrumb", "onions", "salt", "pepper", "barbecue sauce"]

Woods Hole Seafood Strudel

["1 tablespoon butter, unsalted", "1 medium onions chopped", "1/2 pound mushrooms sliced", "2 pounds shrimp cooked, cut up", "1 pound fish white, sauteed and flaked", "1 tablespoon parsley leaves chopped", "1 cup ricotta cheese", "2 large eggs beaten", "1 x salt and black pepper to taste", "8 Sheets phyllo (filo) pastry sheets", "8 tablespoons butter unsalted, melted"]

["Melt butter in a Dutch oven and saute onion and mushrooms until all liquid is gone.", "The final mixture should not be runny.", "Add shellfish and fish and stir.", "Remove from heat and add parsley, ricotta, eggs, salt, and pepper and mix well.", "Preheat oven to 400F (200C).", "Butter a large baking sheet or use a nonstick one.", "Place 2 sheets of phyllo pastry on sheet and cover the rest with a damp cloth to prevent drying.", "Brush the pastry lightly with melted butter out to edges and repeat with remaining sheets, brushing every second one with butter.", "Spoon seafood mixture in a long even shape down center of pastry; carefully fold pastry and roll into a strudel.", "Tuck ends under and brush with butter.", "Reduce oven heat to 375F (190C) F and bake strudel 30 minutes, until top is browned.", "Brush top with butter twice during baking.", "Coo slightly, slice, and serve."]

recipeland.com/recipe/v/woods-hole-seafood-strudel-39833

1Recipes1M

["butter", "onions", "mushrooms", "shrimp", "white", "parsley", "ricotta cheese", "eggs", "salt", "phyllo", "butter"]

Brad's big ole breakfast sandwich

["1 kaiser roll", "2 4 oz chicken fried steaks. prepared", "2 slice of bacon, cooked", "1 egg, scrambled or fried", "1 fried hashbrown patty.", "1 cup prepared country gravy", "3 slice cheddar or american cheese"]

["toast bun.", "spread lightly with butter", "lay buns on plate.", "lightly spread gravy on both.", "lay 1 chicken fried steak on bun.", "add bacon.", "1 slice of cheese.", "hashbrown.", "more gravy.", "egg.", "another slice of cheese.", "more gravy.", "the last chicken fried steak and the last piece of cheese.", "place crown on top.", "place in oven for a couple minutes to melt cheese down.", "after i took the picture i smothered it in gravy and gave er heck."]

cookpad.com/us/recipes/356888-brads-big-ole-breakfast-sandwich

1Recipes1M

["kaiser roll", "chicken", "bacon", "egg", "country gravy", "cheddar"]

Southern Fried Chicken

["3 eggs", "1 cup hot red pepper sauce", "2 cups self-rising flour", "2 12 lbs chicken, cut into pieces", "paula deen's house seasoning or Lawry's Seasoned Salt", "oil, preferably Peanut oil (for frying)"]

["Heat the oil to 350F in a deep pot.", "Do not fill the pot more than 1/2 full with oil.", "In a medium size bowl, beat the eggs.", "Add enough hot sauce so the egg mixture is bright orange (about 1 cup).", "Season the chicken with the seasoning.", "Dip the seasoned chicken in the egg, and then coat well in the flour.", "Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.", "Dark meat takes longer than white meat.", "Approximate cooking time is 13-14 minutes for dark meat and 8-10 minutes for white meat."]

www.food.com/recipe/southern-fried-chicken-360723

1Recipes1M

["eggs", "hot red pepper sauce", "flour", "chicken", "Salt", "oil"]

Nacho Mamas Cheese Nachos

["2 Tablespoons Butter", "3 Tablespoons Flour", "1 cup Milk", "5- 1/2 cups Shredded Cheese (I Used Pepper Jack)", "1 can (4 Oz. Can) Green Chiles", "1/2 teaspoons Chili Powder", "1/2 teaspoons Cumin", "1 bunch (small Bunch) Cilantro", "1/2 cups Salsa", "1 bag (about 13 Oz. Bag) Tortilla Chips, To Serve", "Assorted Toppings (I Used Chicken, Tomatoes, Green Onions, Black Beans, Avocado)"]

["To get started, grab a pan and melt up your butter.", "Add in the flour and create a roux.", "Then add in your milk, put the heat on medium and let the mixture thicken.", "Turn the heat down to low and add in the cheese.", "Once its melted, add in your green chiles, chili powder, cumin, and cilantro.", "Now add in the salsa.", "Lay your chips in an ovenproof bowl and pour the cheese over the top.", "Now add on your desired toppings.", "Throw them in the oven for about 10 minutes at 350 degrees.", "Servings: 4"]

tastykitchen.com/recipes/appetizers-and-snacks/nacho-mamae28099s-cheese-nachos/

1Recipes1M

["Butter", "Flour", "Milk", "Green Chiles", "Chili Powder", "Cumin", "Cilantro", "Salsa", "Tortilla Chips", "Toppings"]

All Day Breakfast Soup

["1 medium fresh onion, peeled & chopped", "1 (400 g) can chopped tomatoes", "1 slice lean back bacon, chopped fine", "1 (400 g) can baked beans", "3 large mushrooms, sliced", "1 quorn sausage, diced", "2 'marigold' veg chicken stock cubes", "2 large potatoes, diced", "1 pint boiling water", "1 -2 tablespoon Worcestershire sauce, sauce. (Use 1 first, and add more at end of cooking if wanted)", "HP steak sauce", "salt and black pepper"]

["In a large pan use some Fry Light and cook off the bacon and onions.", "Dissolve stock cubes in boiling water, and add to pan.", "Add all the rest of the ingredients; bring to the boil, and simmer til potato is soft (about 20 minutes.", ").", "Can be served 'as is' or about a 3rd taken out and liquidised, and then returned to the pan.", "Special Notes.", "Sausage could be substituted with a ready cooked low fat alternative.", "Also made vegetarian by leaving out the bacon."]

www.food.com/recipe/all-day-breakfast-soup-143213

1Recipes1M

["fresh onion", "tomatoes", "bacon", "beans", "mushrooms", "quorn sausage", "chicken", "potatoes", "boiling water", "Worcestershire sauce", "steak sauce", "salt"]

Almond Coconut Topping Recipe

["2 x Well beaten Large eggs", "1 c. Brown sugar", "1 tsp Vanilla", "2 Tbsp. Flour", "1 tsp Baking pwdr", "1/2 tsp Salt", "1 c. Moist shredded coconut", "1 c. Slivered almonds"]

["Mix Large eggs, sugar & vanilla.", "Mix with flour, baking pwdr & salt.", "Stir in coconut & almonds."]

cookeatshare.com/recipes/almond-coconut-topping-63680

1Recipes1M

["eggs", "Brown sugar", "Vanilla", "Flour", "Baking pwdr", "Salt", "coconut", "almonds"]

Chicken and 2 Cheese Rollups

["8 -10 tortillas", "3 -4 chicken breasts, cut up and cooked", "2 (8 ounce) cans cheddar cheese soup", "2 cups monterey jack pepper cheese, shredded", "1 cup cheddar cheese, shredded", "14 cup green chili, diced from a can"]

["Cut up and cook chicken in a large nonstick pan until cooked through.", "Add Soup and green chilis.", "In each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.", "Line up on a foil covered cookie sheet.", "Bake in a 350 degree oven until edges of tortillas are barely browned and crispy.", "We serve with sour cream, great cold the next day too!"]

www.food.com/recipe/chicken-and-2-cheese-rollups-256475

1Recipes1M

["tortillas", "chicken breasts", "cheddar cheese soup", "pepper cheese", "cheddar cheese", "green chili"]

Spinach and goat cheese pizza

["1 cup warm water", "1 tsp sugar", "2 1/4 tsp active dry yeast", "1 tsp salt", "2 cup all-purpose flour or bread flour", "1/4 cup crumbled goat cheese", "2 tsp finely chopped garlic", "1 tsp dried oregano"]

["Add all of the ingredients in order and mix until the dough pulls away from the bowl.", "Turn onto a floured surface and knead until it becomes soft and stretchy.", "This takes about 5-10 minutes.", "Transfer the dough into an oiled bowl and cover with a towel.", "Keep the bowl in a warm draft free place to rise.", "Wash and dry spinach and set aside.", "When the dough has doubled in size cut into two and roll/stretch it into a thin circle.", "Place onto an oiled and floured pizza pan.", "Drizzle a little bit of olive oil on the dough and spread the chopped garlic.", "Then add the spinach and crumble the goat cheese over top.", "Drizzle with a little bit more olive oil.", "Bake at 400 for 10-15 minutes or until edges are slightly golden.", "Just before the edges brown add fresh basil leaves.", "Cut with a pizza cutter and serve hot."]

cookpad.com/us/recipes/358245-spinach-and-goat-cheese-pizza

1Recipes1M

["water", "sugar", "active dry yeast", "salt", "flour", "goat cheese", "garlic", "oregano"]

Classic NAwlins Shrimp Boil

["2 small bags crab boil, or 4 bay leaves", "1 teaspoon whole allspice", "10 whole cloves", "8 sprigs fresh thyme, or 1 teaspoon dried", "2 tablespoons coriander seeds", "2 tablespoons mustard seeds", "1 teaspoon celery seeds", "1 tablespoon salt", "2 lemons, cut in half", "1 tablespoon cayenne, or as much as you can stand", "2 garlic bulbs, cut in half horizontally", "1 onion, quartered", "1 pound small potatoes, such as red bliss or Yukon gold", "1 pound andouille sausage, sliced into 8 pieces", "2 pounds medium or large whole fresh shrimp"]

["If youre not using the commercial crab boil, wrap the seasonings in cheesecloth and use kitchen twine to secure the bundle.", "Place the spices, 1 gallon water, salt, lemons, cayenne, garlic, onion, and potatoes in a large pot (squeeze the lemons over the water as you throw them in), and bring to a boil.", "Reduce the heat and simmer at least 1015 minutes, until the potatoes are just about cooked through.", "Return the heat to boiling and add the sausage and shrimp.", "Cook for 57 more minutes, until the shrimp are cooked through (they will turn bright pink).", "Drain the pot carefully, to serve hot or at room temperature.", "Remove the cheesecloth bag and lemons, if desired, and then serve the shrimp, garlic, sausage, and potatoes in a large bowl, or just dump them out on a table covered with newspaper and get peeling!", "If you are using the shrimp for salad or another recipe, cool it completely, then peel and refrigerate until ready to use."]

www.epicurious.com/recipes/food/views/classic-n-awlins-shrimp-boil-383400

1Recipes1M

["crab boil", "whole allspice", "cloves", "thyme", "coriander seeds", "mustard seeds", "celery seeds", "salt", "lemons", "cayenne", "garlic", "onion", "potatoes", "sausage", "fresh shrimp"]

Wehani Rice Pudding

["1 cup Wehani rice", "2 cups water", "1/2 cup currants", "13 cup finely chopped dried apricots", "1/4 cup dark rum", "Unsalted butter to grease a 5-cup ring mold", "1 cup milk", "1 cup heavy cream", "1/4 cup sugar", "3 egg yolks", "3/4 teaspoon salt", "1 teaspoon orange extract", "1/4 teaspoon ground coriander", "Zest of 2 navel oranges, cut into thin strips, for garnish", "2 navel oranges, peeled, thinly sliced and cut in half, for garnish"]

["Combine the rice and water in a small saucepan and bring to a boil.", "Reduce the heat, cover and simmer for 30 minutes, or until all the water has evaporated.", "Uncover and set aside.", "Meanwhile, combine the currants and apricots with the rum in a small bowl.", "Preheat the oven to 350 degrees.", "Butter a five-cup ring mold.", "Bring at least three cups of water to a boil.", "Scald the milk and cream in a saucepan.", "Combine the sugar and egg yolks in a large bowl and beat until light in color.", "Add the scalded milk and cream to the yolks in a slow steady stream, beating constantly with a wire whisk.", "Stir in the salt, orange extract and coriander.", "Add the rice and currant-apricot mixture.", "Ladle the mixture into the buttered mold, distributing the rice evenly.", "Place the filled mold in a large pan and pour enough boiling water around the mold to come halfway up its sides.", "Carefully transfer to the lower third of the preheated oven and bake for 60 to 70 minutes, or until a knife inserted into the center of the pudding comes out clean.", "The edges will pull away slightly from the mold and the top will be browned.", "Remove from the oven and let the mold stand for about 20 minutes in the water.", "Run a sharp knife around the outside and inside edges, shaking to be sure the pudding is completely loosened.", "Wipe off any water.", "Place a large plate over the mold and carefully invert.", "Remove the mold, cover lightly with foil and refrigerate for one to two hours, or until cool but not cold.", "To serve, sprinkle the orange zest over the pudding and layer the orange slices evenly around the outside."]

cooking.nytimes.com/recipes/3781

1Recipes1M

["Wehani rice", "water", "currants", "apricots", "dark rum", "butter", "milk", "heavy cream", "sugar", "egg yolks", "salt", "orange extract", "ground coriander", "oranges", "oranges"]

Asian Coleslaw Recipe

["2 c. shredded cabbage (or possibly coleslaw mix from produce department)", "1/3 c. rice vinegar", "2 Tbsp. lite soy sauce", "2 tsp sesame oil", "1 tsp grnd ginger", "2 tsp honey"]

["Place the cabbage in a salad bowl.", "Combine the remaining ingredients in a blender.", "Pour over the cabbage and mix well.", "This recipe yields 4 servings.", "Serving size: 1/2 c.."]

cookeatshare.com/recipes/asian-coleslaw-70269

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["cabbage", "rice vinegar", "soy sauce", "sesame oil", "ginger", "honey"]

Sweet and Tangy Crockpot Meatballs

["2 cans (15 Oz. Size) Cranberry Sauce", "2 bottles (12 Oz. Size) Chili Sauce (Not The Spicy Kind)", "2 Tablespoons Lemon Juice", "2 Tablespoons Brown Sugar", "3 pounds Small Meatballs, Storebought Or Homemade"]

["Pour everything but the meatballs into the slow cooker and mix well (I actually use a potato masher to get everything incorporated).", "Add the meatballs and gently push them down into the sauce.", "Turn your slow cooker on high and cook for 3-4 hours (or 8 hours on low)."]

tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-tangy-crockpot-meatballs/

1Recipes1M

["Cranberry Sauce", "bottles", "Lemon Juice", "Brown Sugar", "Meatballs"]

Chile-Lime Crab Salad with Tomato and Avocado

["5 tablespoons fresh lime juice", "2 1/2 tablespoons extra-virgin olive oil", "2 1/2 tablespoons vegetable oil", "1 tablespoon very finely chopped jalapeno", "1 tablespoon chopped cilantro, plus cilantro leaves for garnish", "1/2 tablespoon honey", "1/2 teaspoon minced garlic", "Salt and freshly ground black pepper", "1/2 pound lump crabmeat, picked over", "1 1/2 Hass avocados, diced ( 1/2 inch)", "1/3 cup minced red onion", "1 large heirloom tomato, cut into four 1/2-inch-thick slices", "Tortilla chips, for serving"]

["In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeno, chopped cilantro, honey and garlic.", "Season the dressing with salt and pepper.", "In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.", "In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.", "Place a tomato slice on each plate and season with salt.", "Top with the avocado and the crab and garnish with the cilantro.", "Drizzle the remaining dressing on top and serve with tortilla chips."]

www.foodandwine.com/recipes/chile-lime-crab-salad-tomato-and-avocado

1Recipes1M

["lime juice", "extra-virgin olive oil", "vegetable oil", "jalapeno", "cilantro", "honey", "garlic", "Salt", "lump crabmeat", "avocados", "red onion", "tomato", "Tortilla chips"]

Baked Ratatouille with Cheese Custard

["5 tablespoons olive oil", "1 1/2 pounds eggplant (about 1 large), peeled and cut into 1/2-inch cubes", "2 medium onions, chopped fine", "4 large garlic cloves, minced", "1/4 teaspoon dried hot red pepper flakes", "1 red bell pepper, cut into 1/2-inch pieces", "1 yellow bell pepper, cut into 1/2-inch pieces", "1 green bell pepper, cut into 1/2-inch pieces", "1 pound vine-ripened tomatoes, seeded and chopped fine, or a 28-ounce can whole tomatoes, drained and chopped fine", "1 cup cooked chick-peas, rinsed and drained if canned", "2/3 cup packed fresh basil leaves, washed well, spun dry, and chopped", "2/3 cup packed fresh parsley leaves, washed well, spun dry, and chopped", "1/4 teaspoon ground allspice", "freshly ground black pepper to taste", "1/2 stick (1/4 cup) unsalted butter", "1/3 cup all-purpose flour", "2 cups milk", "1/2 cup freshly Parmesan (about 2 ounces)", "3 large egg yolks"]

["In a 12-inch non-stick skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook half of eggplant, stirring frequently, until golden brown and tender, about 6 minutes.", "Transfer cooked eggplant to a 2- to 2 1/2-quart gratin dish or other shallow baking dish.", "Cook remaining eggplant in 2 tablespoons oil in same manner and add to dish.", "In skillet cook onions, garlic, and red pepper flakes in remaining tablespoon oil over moderately low heat, stirring, until onions are softened.", "Add bell peppers and cook over moderate heat, stirring occasionally, until tender, about 8 minutes.", "Stir in remaining ratatouille ingredients and simmer, stirring occasionally, 5 minutes.", "Season mixture with salt and additional pepper and spoon evenly over eggplant.", "Preheat oven to 375F.", "In a 1 1/2-quart heavy saucepan melt butter over moderately low heat and whisk in flour.", "Cook roux, whisking, 3 minutes and whisk in milk in a stream and salt and pepper to taste.", "Bring sauce to boil, whisking constantly, and simmer, whisking, 2 minutes.", "Stir in Parmesan and remove pan from heat.", "In a heatproof bowl whisk yolks together and whisk in about one fourth of sauce.", "Whisk yolk mixture into remaining sauce.", "Spoon custard over ratatouille.", "Ratatouille may be prepared up to this point 4 hours ahead and chilled, covered.", "Bake ratatouille in middle of oven 45 minutes, or until custard is lightly browned.", "Cool ratatouille 10 minutes before serving."]

www.epicurious.com/recipes/food/views/baked-ratatouille-with-cheese-custard-13124

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["olive oil", "eggplant", "onions", "garlic", "red bell pepper", "yellow bell pepper", "green bell pepper", "tomatoes", "peas", "basil", "parsley", "ground allspice", "freshly ground black pepper", "butter", "flour", "milk", "freshly Parmesan", "egg yolks"]