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Cornbread

["1 12 cups yellow cornmeal", "1 cup all-purpose flour", "2 teaspoons baking powder", "1 teaspoon salt", "14 teaspoon baking soda", "2 large eggs", "1 34 cups buttermilk", "2 tablespoons butter"]

["Preheat oven to 450 degrees.", "Place butter in 10-inch cast-iron skillet and place in oven until butter melts.", "Spread butter around skillet when melted.", "Set aside.", "In a large bowl, combine cornmeal, flour, baking powder, salt, and baking soda.", "In a medium bowl, with fork, beat buttermilk and eggs until blended.", "Pour melted butter from the skillet into this mixture; then add buttermilk mixture to the corn meal mixture.", "Stir just until corn meal mixture is moistened (batter will be lumpy).", "Pour batter into prepared skillet.", "Bake about 25 until golden brown and toothpick inserted in center comes out clean.", "Serve warm."]

www.food.com/recipe/cornbread-272589

0Recipes1M

["yellow cornmeal", "flour", "baking powder", "salt", "baking soda", "eggs", "buttermilk", "butter"]

Homemade Pumpkin Bars With Various Additives

["2 cups sugar", "12 cup oil", "2 cups cooked pumpkin", "4 eggs", "2 cups biscuit mix", "2 teaspoons cinnamon", "12 cup raisins", "12 cup cranberries", "12 cup nuts, coarsely chopped", "12 cup chocolate chips", "4 ounces cream cheese, softened", "14 cup butter, softened", "1 tablespoon milk", "1 teaspoon vanilla", "2 cups powdered sugar"]

["Preheat oven to 350F; grease a jelly roll pan (10x15); set aside.", "Mix sugar, oil and pumpkin; add eggs--beating well after each.", "Stir in biscuit mix and cinnamon; add one or two of the additives.", "Pour mixture into prepared pan; bake for 25-30 minutes; cool.", "While that is cooling, prepare frosting: Beat all ingredients together until very creamy.", "Spread frosting over cooled bars, cut into bars (4x9 fussy cuts)."]

www.food.com/recipe/homemade-pumpkin-bars-with-various-additives-266299

0Recipes1M

["sugar", "oil", "pumpkin", "eggs", "biscuit mix", "cinnamon", "raisins", "cranberries", "nuts", "chocolate chips", "cream cheese", "butter", "milk", "vanilla", "powdered sugar"]

Hot Chocolate Truffles

["1 lb semisweet chocolate", "1 cup hot whipping cream", "peanut oil", "2 cups sifted flour, on a plate", "3 eggs, beaten with a pinch of salt in a wide bowl", "1 12 cups fine white breadcrumbs", "1 12 cups sugar", "14-13 cup cinnamon"]

["GANACHE: Melt the chocolate over hot weater.", "Stir the chocolate until it is completely smooth, then stir in the cream.", "Let set half an hour, refrigerate until chilled.", "TRUFFLES: Scoop out 1 tablespoons chocolate with a melon baller and roll in palms of your hands or make balls 1-inch in diameter.", "Arrange on parchment-lined cookie sheets and place in the freezer for 1 1/2 hours.", "Remove the chocolate balls from the freezer and roll 4 at a time in the flour, then roll one at a time in the palms of your hands.", "Next roll the balls in the beaten eggs, coating them completely, and then one by one, roll them firmly in the palm of your hands.", "Finally, roll the balls in the crumb mixture, coaring them completely, and then one by one, roll then firmly in the palm of your hands.", "Freeze for an hour.", "Heat the peanut oil in a heavy saucepan to 350F Lower 4 truffles at a time into the hot oil; let brown and crust for about 10 seconds, then drain on paper towels."]

www.food.com/recipe/hot-chocolate-truffles-402183

0Recipes1M

["semisweet chocolate", "hot whipping cream", "peanut oil", "flour", "eggs", "white breadcrumbs", "sugar", "cinnamon"]

Herb & Shiitake Cheese Omelette

["50 grams Pork belly (thinly sliced)", "50 grams Shiitake mushrooms", "1 slice Sliced cheese", "1/2 tsp Mixed Italian herbs", "1/2 tsp Coarsely grated garlic", "1 Egg", "1 tbsp Extra virgin olive oil"]

["Slice the caps of the shiitake mushrooms, and shred the stems thinly.", "Cut the pork into bite-sized pieces.", "Put some oil in the frying pan, and cook the shiitake mushrooms.", "Add the meat, herb mix, and chopped garlic and cook through.", "Once all of the ingredients are cooked, place the cheese on top.", "Meanwhile, beat the egg.", "The cheese has melted by now, right?", "Shake the frying pan to mix things up, add the egg, and shake to mix again.", "When the edges of the egg start to firm up, flip the omelette.", "It's okay if the middle is still a little soft.", "Fold the omelette, but don't worry about getting it perfect.", "There you go!", "It's ready to eat."]

cookpad.com/us/recipes/157315-herb-shiitake-cheese-omelette

0Recipes1M

["belly", "Shiitake mushrooms", "cheese", "herbs", "garlic", "Egg", "olive oil"]

Basil Poached Shrimp

["5 pounds shrimp, raw peeled and deviened", "2 lemons cut in 1/2", "2 cups white wine", "1 parsley sprig", "10 white peppercorns", "Salt and freshly ground black pepper", "Water", "Ice water (to shock the shrimp)", "Basil pesto, recipe follows"]

["Put the shrimp, lemons, white wine, parsley, and peppercorns in a large pot.", "Season with some salt and cover with cold tap water.", "Bring to a boil.", "As soon as the shrimp reaches a boil remove from the heat, strain the water, and plunge the shrimp into the ice water to stop the cooking.", "Allow the shrimp to chill for about 10 minutes.", "After shrimp are cooled strain the water and toss the shrimp with the pesto, season with salt and pepper, to taste.", "2 cups basil leaves", "1 tablespoon toasted pine nuts", "1 cup extra-virgin olive oil", "1 teaspoon chopped garlic", "Salt and freshly ground black pepper", "Put all ingredients in a food processor and pulse a few times to blend the pesto.", "Do not blend until completely smooth, leave it a little rough."]

www.foodnetwork.com/recipes/basil-poached-shrimp-recipe2.html

0Recipes1M

["shrimp", "lemons", "white wine", "parsley", "Salt", "Water", "water", "Basil"]

Steak Marinade Italiano

["2 qt. A.1. Original Sauce", "2 qt. KRAFT Golden Italian Dressing", "1/2 cup garlic powder", "64 pieces Flank steaks, cut into 6-oz. pieces"]

["Mix all ingredients except steak pieces for marinade.", "Pour 1/2 cup of the marinade over each pound of steak pieces; cover.", "Refrigerate at least 2 hours or overnight.", "Remove steaks from marinade; discard marinade.", "Grill or broil steak pieces until cooked through (160F internal temperature).", "Serve immediately or hold up to 1 hour at 140F or above."]

www.kraftrecipes.com/recipes/-2121.aspx

0Recipes1M

["Original Sauce", "Golden Italian Dressing", "garlic powder", "Flank steaks"]

Cheaters' dilly beans

["1 jar of pickle juice (leftover after you've eaten the pickles)", "1 bunch fresh green beens... A bit larger than what you think will fit in the pickle jar."]

["Clean beans by washing and snapping off stem ends.", "Blanche the beans: bring a pot of water to a boil.", "When boiling, add beans.", "Cook 1 minute.", "Don't cook any longer... they won't be crunchy anymore.", "Immediately drain beans and plunge into an ice bath (a bowl of ice water) for 5 minutes.", "When cooled, place the beans in the jar with the left over pickle juice.", "Chill in fridge for 3 days."]

cookpad.com/us/recipes/346809-cheaters-dilly-beans

0Recipes1M

["pickle juice", "green beens"]

Nutty Marshmallow Cookie-Wiches

["24 vanilla wafers", "1/4 cup creamy peanut butter", "1/2 cup JET-PUFFED Marshmallow Creme", "1/4 cup finely chopped PLANTERS COCKTAIL Peanuts"]

["Spread bottom sides of each of 12 wafers with 1 tsp.", "creamy peanut butter and 2 tsp.", "marshmallow creme.", "Cover each with second wafer to make sandwich.", "Roll edges in peanuts."]

www.kraftrecipes.com/recipes/nutty-marshmallow-cookie-wiches-62371.aspx

0Recipes1M

["vanilla wafers", "peanut butter", "JET-PUFFED Marshmallow Creme", "Peanuts"]

Zucchini Choregi Salad

["1 Zucchini", "1/2 tsp Salt", "3 to 4 drops Soy sauce", "1 tbsp Sesame oil", "4 to 5 drops Lemon juice", "2 tbsp Sesame seeds", "1 Black pepper", "1 Grated garlic"]

["Gather all the ingredients.", "Grind up the sesame seeds.", "They'll smell wonderful.", "You can also use pre-ground sesame seeds instead.", "Combine the seasoning in a large bowl and mix well.", "Cut the stem end and the bottom of the zucchini.", "Cut the zucchini into long slices with a vegetable slicer, skin and all.", "You could also use a peeler or a knife.", "The slices will look like this.", "I was able to make nice, even slices.", "Put the zucchini slices into the bowl with the seasoning, and toss gently with your hands.", "Leave to marinate for about 5 to 10 minutes until they are slightly wilted, and they're done.", "Arrange the zucchini on a serving plate, and pour the flavoring ingredients left in the bowl over it.", "If there's a lot of moisture in the bowl, hold that back.", "It will look like this.", "Add some freshly ground black pepper to taste.", "Done!", "A closeup shot."]

cookpad.com/us/recipes/157113-zucchini-choregi-salad

0Recipes1M

["Zucchini", "Salt", "drops", "Sesame oil", "Lemon juice", "Sesame seeds", "Black pepper", "garlic"]

Pumpkin Pancakes

["1 12 cups low-fat buttermilk", "1 13 cups pure pumpkin", "2 Egglands Best eggs (large)", "2 tablespoons canola oil", "2 teaspoons vanilla extract", "2 14 cups all-purpose flour", "14 cup light brown sugar, packed", "2 tablespoons granulated sugar", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon pumpkin pie spice", "12 teaspoon ginger", "12 teaspoon nutmeg", "12 teaspoon salt"]

["In a large bowl, mix dry ingredients: flour, brown sugar, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, ginger, nutmeg, and salt.", "Blend well and set aside.", "In another large bowl, whisk pumpkin, eggs, buttermilk, canola oil, and vanilla extract until well well mixed; slowly add dry ingredients and beat well.", "Using a 1/3 cup dry measuring cup, or a large ladle, pour batter onto a non-stick skillet heated over medium-high heat.", "Cook until bubbles begin to form and the edge of the pancake are done, approximately 1 minute; flip and cook on the other side for another minute.", "Repeat until all batter is used.", "Top with butter and maple syrup, or with fresh whipped cream."]

www.food.com/recipe/pumpkin-pancakes-521645

0Recipes1M

["low-fat buttermilk", "pumpkin", "eggs", "canola oil", "vanilla", "flour", "light brown sugar", "sugar", "baking powder", "baking soda", "cinnamon", "pumpkin pie spice", "ginger", "nutmeg", "salt"]

Nisha's Samosas

["1 12 kg potatoes", "3 tablespoons sunflower oil", "2 inches ginger, grated", "2 teaspoons coriander seeds", "2 teaspoons garam masala, or", "2 teaspoons chat masala", "12 teaspoon cayenne pepper", "1 tablespoon lemon juice (optional)", "raisins (optional)", "cashews (optional)", "12 kg white flour (400 ground)", "1 teaspoon salt", "12 cup sunflower oil", "water", "sunflower oil (for frying)"]

["To prepare the filling, boil potatoes in their jackets.", "When done, remove from water and let cool.", "Peel potatoes and cut into cubes.", "Potatoes should still retain their shape.", "Heat oil in a large frying pan.", "When oil is hot, add spices.", "As soon as you begin to small the spices, add the potatoes.", "Add salt to taste.", "If using garam masala add lemon juice.", "Do not add lemon juice if using chaat masala.", "Fry the potatoes until heated all the way through.", "Smaslh a bit while still leaving some of the chunks.", "Add raisins and cashews if desired.", "Remove potatoes from heat and let cool before using in samosa.", "To prepare dough, put flour and salt in a large bowl and mix together.", "Form a well in the center and add sunflower oil.", "Mix until crumbs form.", "Add water until dough holds shape when squeezed in hand.", "Continue mixing until all ingredients are completely combined and dough is smooth.", "Place dough back in bowl and cover with a damp towel.", "Let sit for about 10 minutes.", "To assemble the samosas, tear off a golf ball size piece of dough keeping the remaining dough covered until ready to use.", "Roll ball into an oval shape about 4\" x 6\".", "Cut oval in half at the narrow portion.", "Take each corner of the 1/2 oval (along the flat size) and bring to center, forming a cone.", "Use water to help seal the joints.", "Once you have your \"cone\" put a very small piece of filling in the bottom to ensure that the \"point\" has filling in it.", "Then fill the rest of the way, sealing the opening together with water.", "Continue until you have used all the dough.", "Put enough oil in a large pot in order to cover the frying samosas (about 2 1/2 inches).", "Heat the oil on medium heat.", "Once oil is hot, fry the samosas being sure that you do not crowd the pan.", "Fry until golden brown.", "If you wish to prepare ahead of time, fry samosas until just beginning to brown and then remove from oil.", "Cool the samosas completely and then place in freezer containers or bags and freeze.", "When you wish to serve, remove from freezer, let thaw completely and then deep fry until golden brown."]

www.food.com/recipe/nishas-samosas-376515

0Recipes1M

["potatoes", "sunflower oil", "ginger", "coriander seeds", "garam masala", "chat masala", "cayenne pepper", "lemon juice", "raisins", "cashews", "white flour", "salt", "sunflower oil", "water", "sunflower oil"]

For Osechi Crunchy Pounded Burdock Root

["1 and 1/2 Burdock root", "2 tbsp Ground sesame seeds", "3 tbsp Vinegar", "2 tbsp Mirin", "1 tbsp Sugar", "1 tsp Usukuchi soy sauce", "1/3 tsp Dashi stock granules", "1 dash Salt"]

["Combine the -marked ingredients in a bowl.", "Scrape off the skin of the burdock root with the back of a knife.", "Cut into lengths that will fit into your bowl filled with the water and vinegar for soaking, then add.", "This should be done quickly, or the flesh will darken.", "Chop the burdock into 5 cm lengths, then quarter lengthwise.", "Put the -marked ingredients into a pot, cover with a lid, then bring to a boil on high heat.", "Add the burdock root, cover, bring to a boil once more, remove from heat after boiling for 3 minutes, then drain.", "The heat should be high each time.", "Add the burdock and the marked ingredients to the frying pan, then cook on high heat.", "Right before the liquid completely boils out, add the ground sesame seeds, gently toss, then serve.", "To enjoy a crisper texture, heat the marked ingredients before adding the burdock in Step 3."]

cookpad.com/us/recipes/167803-for-osechi-crunchy-pounded-burdock-root

0Recipes1M

["Burdock root", "Ground sesame seeds", "Vinegar", "Mirin", "Sugar", "soy sauce", "granules", "Salt"]

Company Potatoes

["1 (16 ounce) package hash browns", "1 (8 ounce) container sour cream", "1 (8 ounce) can cream of mushroom soup", "2 cups cheddar cheese", "1 onion, diced", "1 green pepper, diced", "1 red pepper, diced", "12 cup milk", "salt & pepper", "12 cup butter, sliced", "12 cup breadcrumbs"]

["Preheat oven to 375 degrees.", "Combine all ingredients except butter and bread crumbs in casserole dish.", "Add bread crumbs to top of mixture then slices of butter.", "Bake for 1 hour."]

www.food.com/recipe/company-potatoes-283856

0Recipes1M

["browns", "sour cream", "cream of mushroom soup", "cheddar cheese", "onion", "green pepper", "red pepper", "milk", "salt", "butter", "breadcrumbs"]

Bacon-Studded Potato Salad

["1 lb. red potatoes (about 3), cubed King Sooper's 5 lb For $1.88 thru 02/09", "2 stalks celery, sliced", "1/2 cup OSCAR MAYER Selects Real Uncured Bacon Bits", "1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "2 Tbsp. chopped onions", "1 Tbsp. finely chopped fresh parsley", "1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard", "1 Tbsp. HEINZ Distilled White Vinegar", "1/4 tsp. black pepper"]

["Cook potatoes in pan of boiling water 10 min.", "or just until tender; drain.", "Rinse potatoes under cold water; drain again.", "Place in large bowl.", "Add remaining ingredients; mix lightly."]

www.kraftrecipes.com/recipes/bacon-studded-potato-salad-182749.aspx

0Recipes1M

["red potatoes", "stalks celery", "Bacon", "Mayonnaise", "onions", "parsley", "POUPON Harvest Coarse", "White Vinegar", "black pepper"]

Wiggly Piggly Spaghetti

["1 lb bacon", "1 lb spaghetti", "3 garlic cloves, minced", "5 tablespoons olive oil", "salt and pepper", "grated parmesan cheese"]

["Cook bacon until crisp.", "Drain well; crumble.", "Prepare spaghetti according to package directions.", "Process garlic cloves through a garlic press.", "Combine with olive oil.", "Toss together spaghetti, bacon, garlic and olive oil.", "Season with salt and pepper.", "Sprinkle with parmesan cheese."]

www.food.com/recipe/wiggly-piggly-spaghetti-361609

0Recipes1M

["bacon", "garlic", "olive oil", "salt", "parmesan cheese"]

Super Easy Non-allergenic Light and Puffy Rice Flour Cake

["80 grams Rice flour for baking", "1 tbsp Kabocha squash flakes", "3 tbsp Beet sugar (or regular sugar)", "1 pinch Salt", "1 tsp Baking powder (aluminium-free, if possible)", "150 ml Water", "2 tbsp Canola (rapeseed) oil (or vegetable oil)"]

["Put all the ingredients except for the water and oil in a bowl, and mix together with a whisk or chopsticks.", "The key is to mix well at this stage!", "Add the oil and 2/3 of the water, and mix again.", "Add the remaining water little by little, until the batter is a bit looser than pancake batter.", "Please adjust the amount of water, which can vary depending on the humidity as well as how you scooped the flour into your measuring cup.", "Grease a paper mold or a mold that is microwave safe with some extra oil, and pour in the batter.", "Microwave for 3 1/2 minutes, turning once during cooking.", "When a bamboo skewer poked into the middle comes out clean, it's done.", "Please adjust the microwaving time depending on your oven.", "(I used a child's bowl as the cake mold here.)", "Leave the cake to cool in the container or mold.", "When it starts to separate from the sides (see photo), take it out of the mold and it's done.", "Moisten your knife to cut through it cleanly.", "You can sandwich something inside the cake, or decorate it.", "Here I have made a 'buttercream' using palm oil shortening mixed with powdered sugar and vanilla essence, plus blueberries and blueberry sauce.", "My allergic son can eat soy now, so I used a readymade soymilk cream to make a decorated cake with strawberries."]

cookpad.com/us/recipes/167950-super-easy-non-allergenic-light-and-puffy-rice-flour-cake

0Recipes1M

["baking", "squash flakes", "sugar", "Salt", "Baking powder", "Water", "oil"]

Individual Spooky White Pizzas

["One 1-pound ball prepared pizza dough", "All-purpose flour, for rolling the dough", "1 tablespoon olive oil", "1 clove garlic, finely grated", "Kosher salt and freshly ground black pepper", "1 cup ricotta cheese", "1/3 cup grated Parmesan", "1/2 teaspoon dried Italian seasoning", "1 1/2 cups shredded mozzarella (about 6 ounces)", "4 pitted black olives, ends trimmed and each cut into 3 rounds"]

["Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.", "Divide the pizza dough into 4 pieces.", "Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval.", "Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape.", "Repeat with the remaining dough, putting 2 ghosts on each baking sheet.", "Don't worry if they all look slightly different-- it will give the ghosts personality.", "Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.", "Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge.", "Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more.", "Place 2 pieces of olive on each ghost for the eyes and1 piece on each for a mouth.", "Transfer the ghosts to individual plates and serve."]

www.foodnetwork.com/recipes/food-network-kitchens/individual-spooky-white-pizzas-recipe.html

0Recipes1M

["dough", "flour", "olive oil", "clove garlic", "Kosher salt", "ricotta cheese", "Parmesan", "Italian seasoning", "mozzarella", "black olives"]

Potluck chicken lasagna

["12 cup green pepper", "12 cup onion, chopped", "3 tablespoons butter or 3 tablespoons margarine", "1 can cream of chicken soup", "13 cup milk", "6 ounces mushrooms, fresh or canned", "2 cups Velveeta cheese", "8 lasagna noodles, cooked", "1 13 cups cottage cheese", "3 cups chicken, cooked and cubed", "12 cup parmesan cheese"]

["Saute green pepper and onion in butter.", "Add soup, milk, mushrooms, and Velveeta.", "Heat until cheese is melted.", "Grease a 9 x 13 pan.", "Put 1/2 noodles on bottom of pan.", "Top with a layer of sauce, half the cottage cheese, and half of the chicken.", "Repeat.", "Top with Parmesan cheese.", "Bake at 350 for 30 minutes or until light brown on top."]

www.food.com/recipe/potluck-chicken-lasagna-65185

0Recipes1M

["green pepper", "onion", "butter", "cream of chicken soup", "milk", "mushrooms", "Velveeta cheese", "lasagna noodles", "cottage cheese", "chicken", "parmesan cheese"]

Spiced Honey Chicken

["34 cup honey", "3 garlic cloves, pressed", "3 tablespoons butter, melted", "2 teaspoons grated lemon rind (one large lemon)", "2 tablespoons lemon juice (one large lemon)", "3 -4 lbs chicken parts", "1 dash salt", "1 dash pepper", "12 teaspoon nutmeg", "12 teaspoon ground cloves", "1 cup slivered almonds", "1 cup raisins", "6 cinnamon sticks"]

["preheat oven to 350F.", "combine honey garlic, butter, lemon rind, lemon juice in a bowl.", "place chicken skin side up in a large casserole dish.", "drizzle half of the honey mixture over the meat, making sure each piece has some.", "In a small bowl combine the salt, pepper, nutmeg, and cloves.", "sprinkle the spices evenly over the chicken.", "sprinkle chicken with almonds and raisins.", "place the cinnamon sticks evenly around the casserold dish.", "evenly pour the rest of the honey mixture over the chicken.", "bake for 1 hour and 30 minutes, basting about every half hour.", "for the last 20 - 30 minutes of cooking time - flip the chicken pieces.", "remove from oven and return to skin side up - baste one more time before serving."]

www.food.com/recipe/spiced-honey-chicken-218074

0Recipes1M

["honey", "garlic", "butter", "lemon rind", "lemon juice", "chicken", "salt", "pepper", "nutmeg", "ground cloves", "almonds", "raisins", "cinnamon sticks"]

Digestive Biscuits

["11 ounces plain whole wheat flour", "4 tablespoons wheat germ", "14 teaspoon baking soda", "12 teaspoon salt", "2 tablespoons powdered milk (I used full-fat organic goat milk powder)", "4 tablespoons sugar", "4 12 ounces butter", "5 tablespoons cold water", "12 teaspoon malt syrup", "12 teaspoon vanilla"]

["Combine the dry ingredients, then cut in the butter until the mixture resembles breadcrumbs.", "Combine the water, malt syrup and vanilla and drizzle over the dry mix.", "Mix until the dough can be squeezed and it holds together.", "If necessary, add more water in small amounts.", "Roll out either between two sheets of waxed paper, or better place the dough on a Silpat and then top it with a sheet of wax paper.", "Roll out to a thickness of 1/8 and then stamp out shapes.", "Peel away trimmings, then prick with fork.", "Bake at 325F for 20-25 minutes, taking care that they dont over-brown.", "When cool, store in air-tight container."]

www.food.com/recipe/digestive-biscuits-291851

0Recipes1M

["whole wheat flour", "germ", "baking soda", "salt", "powdered milk", "sugar", "butter", "cold water", "malt syrup", "vanilla"]

Apple And Rye Bread Pudding Recipe

["5 1/2 c. Cubed fresh or possibly stale Sourdough, wheat, or possibly rye Bread", "1/2 c. Raisins", "1 Tbsp. Caraway seeds -)Or possibly(- Anise seeds", "5 c. Diced apples", "1/2 c. Apple bitter", "1 Tbsp. Sunflower butter -)Or possibly(- Tahini", "1 c. Water", "2 Tbsp. Mellow or possibly sweet miso", "2 c. Amazake beverage, (original) Vanilla soy lowfat milk"]

["Cube bread and toss in a large bowl with raisins and caraway seeds.", "Stale bread may be used instead of fresh.", "Toss apples in a bolw with bread cubes.", "Combine apple and sunflower butter (or possibly tahini), 1 c. water, miso, amazake or possibly soy lowfat milk, then pour liquid mix over apples and bread.", "Stir to coat.", "Spoon mix into a lightly oiled 2-qt casserole dish or possibly two 9-inch pie plates or possibly cake pans.", "Cover with lid (oven-proof).", "Allow mix to sit for 2 to 4 hrs before baking so bread will soak up flavors.", "Bake covered at 350F for 1 hour or possibly till slightly hard and mix pulls away from sides slightly.", "Then remove from oven and spoon into individual dessert c.. An ice cream scooper works well.", "Allow to cold slightly and then serve."]

cookeatshare.com/recipes/apple-and-rye-bread-pudding-66164

0Recipes1M

[", wheat", "Raisins", "Caraway seeds -)Or", "apples", "Apple bitter", "butter", "Water", "Amazake beverage"]

Broccolli Cheese Soup Recipe

["3 can evaporated lowfat milk", "3 can cream of mushroom soup", "2 box frzn minced broccoli", "1 stk butter", "1 sm onion", "1 sm cheez whiz", "2 x shredded chicken breast cooked"]

["Saute/fry onion in butter, lowfat milk, and soup.", "Zap broccoli in microwave 12 minutes.", "Heat cheez whiz.", "Pour in crockpot and cook on high 1 hour or possibly low 2 - 3 hrs.", "Stir often."]

cookeatshare.com/recipes/broccolli-cheese-soup-93159

0Recipes1M

["milk", "cream of mushroom soup", "broccoli", "butter", "onion", "whiz", "chicken"]

Almost Fat-Free Turkey Stroganoff, Medifast Friendly

["1 lb lean ground turkey, 99% fat free", "2 teaspoons olive oil, divided", "8 ounces mushrooms, cleaned and thinly sliced", "4 ounces red onions, sliced", "1 tablespoon garlic (finely chopped or minced)", "2 tablespoons thyme, dried", "1 teaspoon garlic powder", "1 tablespoon black pepper", "4 ounces fat free sour cream", "14 cup water, as needed"]

["Clean and slice onion and mushrooms.", "Drizzle 1 teaspoons of the olive oil into a non-stick pan and cook the onions over medium heat for a few minutes until they begin to soften,.", "Drizzle the other half of the oil into the pan and add the mushrooms; cook on medium, turning and stirring frequently, for a few minutes until the mushrooms soften and begin to release their liquid.", "(Optional Step: While the onion and mushrooms are cooking, put dried thyme, garlic powder, and black pepper in a mortar and pestle and grind to a fine consistency.", ").", "Remove onion and mushrooms from pan and set aside.", "Put ground turkey into the same pan, breaking apart the chunks into \"ground meat\" consistency.", "Cook, stirring frequently, until little or no pink shows.", "Return onion and mushrooms to pan, and add dried spices, cook on low heat, stirring often, until all the meat is done and the mushrooms and onions have released all their liquid and are beginning to caramelize.", "Adjust seasoning, if needed, and add water if the mixture is sticking to the pan too much.", "Continue cooking until the meat and vegetable mixture is no longer \"wet.", "\".", "Using the spatula, loosen any stuck-on bits on the bottom of the pan, and add the sour cream, mixing well.", "Serve immediately over zucchini ribbons, spaghetti squash, or your choice of starch.", "On the MediFast plan, this meal would serve two.", "On a regular plan, it would serve 3-4."]

www.food.com/recipe/almost-fat-free-turkey-stroganoff-medifast-friendly-446772

0Recipes1M

["lean ground turkey", "olive oil", "mushrooms", "red onions", "garlic", "thyme", "garlic", "black pepper", "sour cream", "water"]

Cordon Bleu

["4 each beef, sirloin steak lean, (1/3 pound)", "1 teaspoon dijon mustard", "4 slices ham thin, danish", "4 slices cheese svenbo or danbo cheese", "13 cup flour, all-purpose", "1 teaspoon salt", "1/2 teaspoon black pepper", "1 each eggs lightly beaten", "23 cup bread crumbs", "13 cup butter", "1 x parsley leaves and lemon, for garnish"]

["Pound steaks until approximately 4 x 7 inches.", "Spread with mustard.", "Top each with slice of ham and of cheese.", "(Both slices smaller than steaks).", "Fold steaks over, secure with skewers.", "Mix flour with spices.", "Dip each steak in flour on both sides, then in egg, finally in bread crumbs.", "Fry in butter for 4 minutes on each side until golden brown.", "Garnish.", "Serve with vegetables.", "Makes 4 servings."]

recipeland.com/recipe/v/cordon-bleu-33366

0Recipes1M

["beef", "mustard", "ham thin", "cheese", "flour", "salt", "black pepper", "eggs", "bread crumbs", "butter", "parsley"]

Wild Rice Hash

["2 Tbs. olive oil", "1 large onion, diced", "12 oz. ground soy beef", "4 oz. chopped celery", "4 oz. mushrooms, diced", "1 cup (13.5 oz.) artichoke hearts, well drained and chopped", "8 oz. precooked wild rice", "Salt and freshly ground black pepper to taste", "Dashes hot pepper sauce to taste, optional", "8 oz. shredded soy cheese, preferably mozzarella flavored"]

["Heat oil in a large skillet, and saute onion for about 5 minutes, or until golden.", "Add ground soy beef, celery, mushrooms and artichoke hearts, and saute for another 5 minutes.", "Stir in wild rice, and cook for 2 to 3 minutes, or until rice is thoroughly heated.", "Add salt and pepper, hot pepper sauce if using, and soy cheese, and cook, stirring, for about 2 minutes, or until cheese melts.", "Remove from heat, and serve."]

www.vegetariantimes.com/recipe/wild-rice-hash/

0Recipes1M

["olive oil", "onion", "ground soy beef", "celery", "mushrooms", "wild rice", "Salt", "Dashes", "soy cheese"]

Picnic Sausage Roll

["1 medium french breadstick (baguette)", "250 g topside mince (extra lean ground beef)", "250 g sausage meat", "40 g French onion soup mix", "1 tablespoon chopped parsley", "14 cup cold water", "1 small capsicum, finely diced", "2 spring onions, chopped finely", "1 tablespoon tomato sauce", "1 tablespoon melted butter, for glazing"]

["Preheat the oven to 190C / 375F.", "Cut a slit along the top of the loaf.", "Pull out the soft dough in the centre to make a cavity for the meat.", "Mix the filling ingredients together and press firmly into the loaf.", "Brush the outside of the loaf with the melted butter then wrap firmly in foil.", "Cook for approximately 45 minutes or until the meat is cooked.", "Slice diagonally to serve."]

www.food.com/recipe/picnic-sausage-roll-380105

0Recipes1M

["sausage meat", "onion soup", "parsley", "cold water", "spring onions", "tomato sauce", "butter"]

Bow Ties With Chicken Watercress And Walnuts Recipe

["1/2 lb bow tie pasta or possibly multicolored pasta", "1/4 c. whole walnuts", "1 Tbsp. extra virgin olive oil, plus additional, if needed", "4 x boneless, skinless chicken breast halves (about 1 1/3 pounds) Salt Freshly grnd black pepper", "2 Tbsp. red wine vinegar", "1 bn watercress, large stems removed (about 5 ounces)"]

["In a large pot of boiling, salted water, cook the bow ties till just done, about 15 min.", "Drain and set aside.", "Meanwhile, in a large nonstick frying pan, toast the walnuts over moderate heat, stirring, till lightly browned, about 5 min.", "Remove the nuts from the pan and chop.", "In the same pan, heat the oil over medium heat.", "Season the chicken breasts with salt and pepper to taste.", "Cook the chicken till browned and just done, 4 to 5 min per side.", "Remove the chicken from the pan and let rest for 5 min before cutting the meat into chunks.", "In a medium glass or possibly stainless-steel bowl, combine the vinegar and salt and pepper to taste.", "Add in the chicken.", "Toss the pasta with the walnuts, the chicken-and-vinaigrette mix and the watercress.", "Add in additional extra virgin olive oil, if needed.", "Serve hot"]

cookeatshare.com/recipes/bow-ties-with-chicken-watercress-and-walnuts-89725

0Recipes1M

["pasta", "walnuts", "extra virgin olive oil", "chicken", "red wine vinegar"]

Apple Raisin Strudels

["1/2 cup fine dry bread crumbs", "7 1/2 tablespoons unsalted butter", "1 1/2 pounds tart apples, such as Granny Smith, peeled, quartered, and sliced thin crosswise", "1/3 cup granulated sugar", "1/2 cup raisins", "1/2 teaspoon cinnamon", "twelve 17- by 12-inch sheets of phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel", "confectioners' sugar for dusting the strudels", "1 cup well-chilled heavy cream", "1/4 cup sour cream", "1/4 cup confectioners' sugar", "1 teaspoon vanilla"]

["In a small skillet cook the bread crumbs in 1 1/2 tablespoons of the butter over moderate heat, stirring, until they are golden and transfer them to a large bowl.", "To the bread crumbs add the apples, the granulated sugar, the raisins, and the cinnamon and toss the mixture well.", "On a work surface arrange an 18-inch-long-piece of wax paper with a long side facing you, cover it with 1 sheet of the phyllo, and brush the phyllo lightly with some of the remaining butter, melted.", "Layer 5 more sheets of the phyllo over the first sheet in the same manner, brushing each sheet lightly with some of the melted butter, and mound half the apple mixture evenly along the long side facing you, leaving a 2-inch border at each end.", "Using the wax paper as a guide and rolling away from you, roll up the strudel tightly and, with the seam side down, fold the ends under to enclose the filling.", "Transfer the strudel carefully to a lightly buttered jelly-roll pan and brush it with some of the remaining melted butter.", "Make another strudel with the remaining phyllo, melted butter, and apple filling in the same manner and transfer it to the jelly-roll pan.", "Bake the strudels in the middle of a preheated 375F.", "oven for 35 to 45 minutes, or until they are golden, and let them cool to warm in the pan on the rack.", "The strudels may be made 1 day in advanced and kept covered loosely at room temperature.", "Reheat the strudels in a preheated 400F.", "oven for 15 minutes.", "Transfer the strudels with slotted spatulas carefully to serving platters and dust them with the confectioners' sugar.", "In a chilled bowl with an electric mixer beat the heavy cream with the sour cream, the confectioners' sugar, and the vanilla until the mixture holds soft peaks and transfer it to a serving bowl.", "Serve the strudels warm, sliced diagonally, with the whipped cream."]

www.epicurious.com/recipes/food/views/apple-raisin-strudels-11652

0Recipes1M

["bread crumbs", "unsalted butter", "tart apples", "sugar", "raisins", "cinnamon", "phyllo", "confectioners", "well", "sour cream", "confectioners", "vanilla"]

Lemon-Buttermilk Ice Cream

["1/4 cup fresh lemon juice", "3/4 cup sugar", "1 cup milk", "1 cup buttermilk", "1 cup heavy cream", "6 large egg yolks"]

["In a small saucepan, combine lemon juice and 1/4 cup of sugar.", "Place over medium-low heat, and stir until dissolved.", "Remove from heat, and allow to cool.", "In a medium, heavy-bottomed saucepan, combine the milk, buttermilk, heavy cream, and 1/4 cup of sugar.", "Place over medium-low heat until steam rises from the surface.", "Remove from heat.", "In a medium mixing bowl, combine egg yolks with remaining 1/4 cup sugar.", "Whisk to blend.", "While continuing to whisk yolks, slowly drizzle about a cup of the hot milk mixture into them, to gradually warm them.", "Add yolk mixture to saucepan.", "Return saucepan to medium-low heat, and stir with a wooden spoon until mixture has thickened enough to coat the back of the spoon.", "Strain mixture into a bowl, and place in a bowl of ice water to cool.", "Add lemon syrup and stir well.", "Freeze in an ice cream maker, according to the manufacturer's instructions."]

cooking.nytimes.com/recipes/10421

0Recipes1M

["lemon juice", "sugar", "milk", "buttermilk", "heavy cream", "egg yolks"]

Banana Oat Bars Recipe

["1 1/3 c. all-purpose flour", "1 c. quick-cooking rolled oats", "1/2 c. sugar", "2 tsp baking pwdr", "1 tsp grnd cinnamon", "1/2 tsp baking soda", "1/2 c. raisins", "1 c. mashed ripe bananas -- (about 2 medium or possibly 3/4 lb.)", "1/4 c. nonfat lowfat milk", "2 lrg egg whites", "1 tsp vanilla"]

["In large bowl, stir together flour, oats, sugar, baking pwdr, cinnamon, soda and raisins.", "Add in bananas, lowfat milk, egg whites and vanilla; beat till lightly mixed.", "Spread batter in a nonstick (or possibly lightly oiled regular) 9-by-13 inch pan.", "Bake", "In a 350-degree oven 35-40 min, till golden and center springs back when lightly touched.", "Serve hot or possibly cold, cut into about 2 inch squares.", "Makes24 servings."]

cookeatshare.com/recipes/banana-oat-bars-77388

0Recipes1M

["flour", "oats", "sugar", "baking pwdr", "cinnamon", "baking soda", "raisins", "mashed ripe bananas", "nonfat lowfat milk", "egg whites", "vanilla"]

Shrimp with Lemon, Tarragon, Green Beans, and Peas

["3/4 cup (1 1/2 sticks) unsalted butter, room temperature", "1/2 cup minced fresh tarragon plus sprigs from 1 package fresh tarragon (tied together)", "4 teaspoons minced fresh chives", "2 1/2 teaspoons grated lemon peel", "4 cups chopped leeks (white and pale green parts only)", "1/2 teaspoon dried thyme", "12 ounces green beans, trimmed, cut into 1 1/2-inch pieces", "2 cups frozen petite peas", "16 uncooked jumbo shrimp, peeled, deveined, shells reserved", "2 tablespoons fresh lemon juice"]

["Mix butter, minced tarragon, chives, and lemon peel in small bowl.", "Melt 2 tablespoons herb butter in large skillet over medium heat.", "Add leeks and thyme; saute 5 minutes.", "Reduce heat to medium-low; saute until very tender, about 6 minutes longer.", "Bring 8 cups water and tarragon sprigs to boil in large saucepan over high heat.", "Add beans and cook until crisp-tender, about 4 minutes.", "Using slotted spoon, transfer beans to bowl of ice water.", "Add peas to boiling water; cook 2 minutes.", "Using slotted spoon, transfer peas to bowl with beans; drain.", "Add shrimp to saucepan, reduce heat, and simmer until opaque in center, about 2 minutes.", "Using slotted spoon, transfer shrimp to small bowl.", "Add shells to saucepan; boil until liquid is reduced to 1/4 cup, about 40 minutes.", "Discard shells and tarragon sprigs.", "Stir lemon juice into cooking liquid.", "Remove pan from heat; whisk in remaining herb butter.", "Stir in shrimp.", "Reheat leeks.", "Stir in beans and peas.", "Serve shrimp with sauce alongside vegetables."]

www.epicurious.com/recipes/food/views/shrimp-with-lemon-tarragon-green-beans-and-peas-109382

0Recipes1M

["unsalted butter", "tarragon", "fresh chives", "leeks", "thyme", "green beans", "frozen petite peas", "jumbo shrimp", "lemon juice"]

Sea Creature Soup with Slime Aioli

["1 tablespoon olive oil, to saute", "1 1/2 pounds smoked chorizo, sliced into 1/4-inch rounds", "4 onions, chopped", "10 cloves garlic, chopped", "2 small heads fennel, halved and sliced thinly", "2 tablespoons red pepper flakes", "2 fresh bay leaves", "2 tablespoons chopped thyme leaves", "Salt and freshly ground black pepper", "3 cups dry white wine", "4 (14-ounce) cans whole tomatoes", "2 gallons fish stock", "4 (1-pound) lobsters, quartered", "2 pounds blue crabs, halved", "2 pounds Littleneck clams, scrubbed", "4 pounds mussels, scrubbed and debearded", "2 pounds squid, cleaned", "1 pint shucked oysters, with liquid", "2 pounds head-on shrimp", "1/4 cup chopped parsley leaves", "Slime Aioli, recipe follows", "French bread, sliced"]

["Heat a large pot over high heat.", "Add 1 tablespoon olive oil and heat.", "Add the chorizo and cook until some of the fat is rendered and the chorizo starts to brown.", "Add the onions, garlic, fennel, and red pepper flakes and cook until the onions begin to brown, about 6 to 7 minutes.", "Add the bay leaves and thyme, and season with salt and pepper.", "Deglaze with the white wine.", "Cook, scraping the bottom of the pot, until the wine is reduced by 1/4, about 10 minutes.", "Break up the tomatoes with your hands into the pot.", "Add tomatoes and juices and the fish stock.", "Bring to a boil.", "Reduce the heat to a simmer and cook for 15 minutes.", "Return to high heat and add the lobsters and crabs, cover, and cook for 5 minutes.", "Add the clams and mussels, cover, and cook for another 5 minutes.", "Add the squid, oysters, and shrimp, cover and cook another 5 minutes, or until all of the shellfish open and the shrimp are cooked through.", "Add the parsley and season with salt and pepper, to taste.", "Spread the aioli on toasted French bread slices and serve with the soup.", "2 egg yolks*", "1 clove garlic", "1/2 lemon, juiced", "1/2 cup basil leaves", "Pinch cayenne", "Salt and freshly ground pepper", "1 1/2 cups olive oil", "In a food processor, combine egg yolks, garlic, lemon juice, basil, cayenne, salt and pepper.", "Puree until smooth.", "With the machine running, slowly add the olive oil until the mixture is thick and emulsified.", "Thin with a little more lemon juice, if necessary.", "*RAW EGG WARNING", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell."]

www.foodnetwork.com/recipes/emeril-lagasse/sea-creature-soup-with-slime-aioli-recipe.html

0Recipes1M

["olive oil", "chorizo", "onions", "garlic", "heads fennel", "red pepper", "bay leaves", "thyme", "Salt", "white wine", "tomatoes", "fish stock", "lobsters", "blue crabs", "Littleneck clams", "mussels", "oysters", "head-on", "parsley leaves", "bread"]

Red Velvet Cake

["1 cup gluten-free vanilla rice milk", "1 teaspoon cider vinegar", "2 1/2 cups Betsys Baking Mix", "1 teaspoon salt", "1 teaspoon xanthan gum", "1 1/2 cups granulated sugar", "1/2 cup organic palm fruit oil shortening", "2 tablespoons unsweetened cocoa powder", "1 ounce red food coloring", "1/4 cup plus 3 tablespoons unsweetened applesauce", "1 teaspoon vanilla extract", "1 tablespoon gluten-free distilled white vinegar", "1 teaspoon baking soda", "1 recipe Vanilla Buttercream Frosting"]

["Preheat the oven to 350F.", "Grease two 9-inch round cake pans with canola oil, line the bottoms of the pans with parchment paper, and then lightly grease the parchment paper.", "In a small bowl, make buttermilk by combining the rice milk and cider vinegar.", "In a large mixing bowl, combine the baking mix, salt, and xanthan gum.", "In the bowl of a stand mixer, cream together the sugar and shortening.", "Meanwhile, in a separate small bowl, mix the cocoa powder and red food coloring to form a paste; set the paste aside.", "Add the applesauce and vanilla to the creamed shortening and sugar and blend until the mixture is light and creamy.", "Add the cocoa paste and mix well.", "Alternately add the dry ingredients and the buttermilk mixture to the batter, beginning and ending with the dry ingredients.", "Pour the white vinegar into a small cup and sprinkle the baking soda over it, Immediately pour the fizzing combination into the cake batter and thoroughly combine the two mixtures.", "Divide the batter between the prepared pans and bake the cakes for 30 to 35 minutes, or until a toothpick inserted in the centers comes out clean.", "Let the cakes cool completely in their pans on a cooling rack, Turn the cakes out of their pans and remove the parchment paper.", "Frost the top of each cake layer with the frosting, Transfer 1 layer to a serving plate, and then set the other layer on top, Frost the sides of the cake.", "Store the frosted cake, covered and refrigerated, for up to 3 days."]

www.cookstr.com/recipes/red-velvet-cake-2

0Recipes1M

["vanilla rice milk", "cider vinegar", "Betsys Baking", "salt", "xanthan gum", "sugar", "fruit oil shortening", "cocoa", "coloring", "unsweetened applesauce", "vanilla", "white vinegar", "baking soda", "Vanilla Buttercream Frosting"]

Meringue Mushrooms

["1 cup sugar", "1/4 cup water", "4 egg whites", "1/8 teaspoon cream of tartar", "1 tablespoon sugar", "Creme Ganache, recipe follows", "8 ounces semisweet chocolate", "2/3 cup heavy cream", "1/4 cup orange liqueur"]

["In a heavy saucepan combine sugar and water.", "Bring the liquid to a boil over low heat, swirling the syrup and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water.", "Boil the syrup until it reaches the softball stage, or until a candy thermometer registers 240 degrees F.", "While the syrup is cooking, in the bowl of an electric mixer, beat egg whites until they are foamy.", "Add cream of tartar and a pinch of salt and beat the whites for 30 seconds.", "Sprinkle in sugar and beat the whites until they hold stiff peaks.", "Add the syrup in a stream, beating, and beat the meringue for 10 minutes, or until it is cool.", "Fill a pastry bag fitted with a 1/3-inch plain tip with the meringue and pipe out 66 mounds, each about 1-inch in diameter, onto a large baking sheet lined with parchment paper to make mushroom caps.", "Hold the pastry bag straight up and pipe out 66 cones on to the baking sheet to make mushroom stems.", "Bake the meringues in a preheated very slow oven (200 degrees F) for 1 hour.", "Remove the baking sheet from the oven and push in the undersides of the mushroom caps.", "Return the meringues to the oven and bake them for 30 minutes more.", "After the 30 minutes, turn off the heat and let the meringues stand in the oven for 2 hours more.", "Fill a pastry bag fitted with a small star tip with a creme ganache and pipe the cream into the undersides of the caps to simulate gills.", "Push a stem into each cap, stand the mushrooms upright on their stems in a shallow dish, and set them aside until the creme ganache is firm.", "Store the mushrooms covered.", "In the top of a double boiler set over hot water, melt the chocolate with the heavy cream and orange flavored liqueur, stirring until the mixture is smooth.", "Transfer the mixture into a metal bowl and refrigerate, let it cool stirring occasionally for about 30 minutes.", "When ready to use, whip the chocolate just until it holds soft peaks.", "Yield: 2 1/2 cups"]

www.foodnetwork.com/recipes/meringue-mushrooms-recipe0.html

0Recipes1M

["sugar", "water", "egg whites", "cream of tartar", "sugar", "Creme Ganache", "chocolate", "heavy cream", "orange liqueur"]

Quinoa Pudding With Apricots and Pistachios

["1 cup quinoa, rinsed", "2 cinnamon sticks", "1 cup water", "3 cups almond milk", "1 tablespoon honey", "1 teaspoon orange blossom water", "12 cup chopped dried apricot", "14 cup chopped pistachios"]

["Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.", "Lower the heat to low, cover with a lid and cook for about 12 minutes.", "Remove from the heat.", "Stir in the honey and orange blossom water.", "Serve topped with the apricots and pistachios."]

www.food.com/recipe/quinoa-pudding-with-apricots-and-pistachios-427207

0Recipes1M

["quinoa", "cinnamon sticks", "water", "almond milk", "honey", "orange blossom water", "apricot", "pistachios"]

Mom's Bread

["6 cups warm water", "3 tablespoons salt", "23 cup sugar", "12 cup vegetable oil", "13 cup yeast", "16 -20 cups white flour or 16 -20 cups wheat flour"]

["Put water, salt, sugar, oil and yeast in bread mixer (use the paddle rather than whisk attachment).", "Mix until yeast is dissolved.", "Add a few cups of flour and begin mixing.", "If preparing bread by hand, the first few cups of flour can be mixed in the bowl with a spool.", "However, you will need to remove dough from the bowl and begin mixing by hand once it becomes thicker.", "Continue adding flour until the dough becomes smooth and no longer sticks to the sides of the bowl.", "You'll need less flour for white bread than you will for whole wheat flour--or you can use any combination of both.", "My mom sold a lot of half and half bread.", "If kneading by hand, the dough should stick to your hands slightly.", "Coating your hands with oil/shortening will help keep the dough from sticking too much.", "Continue mixing on high speed for 7 more minutes.", "If kneading by hand, work the dough for at least 10-15 minutes.", "Divide the dough into five equal portions.", "Form each loaf and put into a greased loaf pan.", "Let loaves rise to desired height--or double in size for best results.", "Cook for 5 minutes at 425 degrees.", "Reduce heat to 325 degrees and cook 35 minutes more.", "Bread is done when the top is golden to dark brown and has a hollow sound when tapped.", "Immediately remove from pans and butter tops of loaves.", "Cool on a rack, or enjoy a fresh slice of warm, homemade bread with butter and strawberry jam."]

www.food.com/recipe/moms-bread-224269

0Recipes1M

["warm water", "salt", "sugar", "vegetable oil", "yeast", "white flour"]

Tangerine Champagne

["1 part tangerine juice", "1 part Champagne, or other sparkling wine of choice", "Blueberries, for garnish"]

["In a Champagne glass, pour in the tangerine juice and Champagne.", "Garnish with a few blueberries and serve."]

www.foodnetwork.com/recipes/sandra-lee/tangerine-champagne-recipe.html

0Recipes1M

["tangerine juice", "Champagne", "Blueberries"]

Hearty Breakfast Rolls

["1 can (8 oz.) refrigerated crescent dinner rolls", "2 Tbsp.", "6 slices OSCAR MAYER Smoked Ham", "3/4 cup VELVEETA Shredded Pasteurized Prepared Cheese Product"]

["Unroll dough into 2 rectangles; firmly press perforations together to seal.", "Spread rectangles with preserves; top with ham and VELVEETA.", "Roll up each rectangle, starting at narrow end; seal edge.", "Cut each roll into 4 slices.", "Place, cut-side down, in greased 8-inch pie plate or round cake pan.", "Bake at 350F for 25 to 30 minutes or until golden brown."]

www.kraftrecipes.com/recipes/hearty-breakfast-rolls-53194.aspx

0Recipes1M

["rolls", "Ham"]

Chicken in Dumplings

["2 lbs chicken legs with thigh", "1 onion, quartered", "2 celery ribs, about 6 inches each", "1 (10 3/4 ounce) condensed chicken broth", "1 (10 3/4 ounce) can water", "1 34 teaspoons salt", "4 tablespoons butter, melted", "2 tablespoons parsley, chopped", "12 teaspoon onion salt", "1 12 cups all-purpose flour", "2 12 teaspoons baking powder", "1 egg, beaten", "6 tablespoons milk", "chicken gravy (either made from stock, jarred or packaged)"]

["Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.", "Skin, bone and dice chicken.", "Strain stock, skim off excess fat.", "Combine chicken, 2 tbsp melted butter, parsley and onion salt.", "Sift flour with baking powder and remaining salt.", "Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.", "Roll into a 8x10-inch rectangle on a floured board.", "Spread chicken mixture over the dough.", "Roll up from the short side as for a jelly roll.", "Heat 1 cup chicken stock to boiling in a large skillet.", "Cut dumpling roll into 6 slices.", "Place cut side down in simmering stock.", "Cover, turn heat to low and cook for 20 minutes.", "With reserved stock make a gravy or prepare your gravy.", "Serve with gravy."]

www.food.com/recipe/chicken-in-dumplings-124209

0Recipes1M

["chicken", "onion", "celery", "condensed chicken broth", "water", "salt", "butter", "parsley", "onion salt", "flour", "baking powder", "egg", "milk", "chicken gravy"]

Mock Scrambled Egg (Tofu) Wrap - Vegan

["1 teaspoon vegan butter", "12-1 red onion", "1 firm tofu", "18 teaspoon garlic powder", "18 teaspoon turmeric", "4 flour tortillas", "1 tablespoon vegan mayonnaise", "1 tomatoes"]

["Melt the butter in a medium sauce pan.", "Add the red onion and saute until translucent (about 3 minutes).", "Drain the tofu and pat off some of the remaining moisture with a few paper towels.", "Add the tofu, the garlic powder, and turmeric to the sauce pan.", "Use a spoon to break up the tofu into small chunks that resemble scrambled eggs.", "Heat the mixture until warmed all the way through.", "In a separate frying pan heat up the flour tortillas.", "Spread the tortilla with some veginase and the tofu scramble.", "Top with a couple of slices of tomatoes per wrap."]

www.food.com/recipe/mock-scrambled-egg-tofu-wrap-vegan-513261

0Recipes1M

["butter", "red onion", "tofu", "garlic", "turmeric", "flour tortillas", "mayonnaise", "tomatoes"]

Fleur de sel brownies Recipe cookinginmyheels

["4 oz. bittersweet chocolate, coarsely chopped", "3/4 cup butter", "2 cups sugar", "3 eggs, lightly beaten", "1 tsp. vanilla", "1 cup flour", "3/4 cup coarsely chopped salted peanuts", "7 oz. bittersweet or semi-sweet chocolate, chopped (if using bittersweet, add 1 tsp honey)", "1/4 cup butter", "a pinch (about 1/8 tsp) fleur de sel or other flakey sea salt (maldon works fine here)", "1 tsp strong coffee or espresso"]

["Preheat oven to 350 degrees F. Line 13x9-inch pan with foil, with ends of foil extending over sides.", "Spray foil with cooking spray.", "Microwave chocolate and butter in large microwaveable bowl on 1 1/2 2 minutes or until butter is melted.", "Stir until chocolate is completely melted.", "Stir in sugar.", "Blend in eggs and vanilla.", "Add flour and nuts, mix well and pour into prepared pan.", "For the ganache frosting: Melt the chocolate with the butter, coffee, and pinch of salt over double boiler.", "Stir until completely incorporated and spread over cooled brownies.", "Sprinkle up to a 1/2 tsp fleur de sel or malden salt over ganache (you want just a hint of salt on top.)", "Chill thoroughly before cutting.", "These can be made a day in advance.", "Store in refrigerator and take out 15-20 minutes before serving.", "Calories: 260/serving."]

www.chowhound.com/recipes/fleur-de-sel-brownies-30141

0Recipes1M

["bittersweet chocolate", "butter", "sugar", "eggs", "vanilla", "flour", "peanuts", "bittersweet", "butter", "salt", "coffee"]

Sriracha-Seared Tofu and Spicy Udon Noodles

["8 oz. udon noodles", "1/2 cup broccoli florets", "2 Tbs. low-sodium soy sauce", "1 Tbs. sriracha chile-garlic sauce", "1 Tbs. toasted sesame oil", "1 14-oz. pkg. extra-firm tofu, cut into 3 slabs and patted dry", "13 cup smooth peanut butter", "Lime wedges, for garnish, optional", "Fresh cilantro, for garnish, optional"]

["Brush grill grates with oil, and preheat grill to medium.", "Cook udon noodles according to package directions, drain, and set aside.", "Meanwhile, steam broccoli 5 minutes in steamer, or until crisp-tender.", "Combine soy sauce, sriracha, and sesame oil in small bowl.", "Brush tofu slabs with half of soy-sriracha mixture.", "Place tofu on grill, and cook 2 to 3 minutes per side, or until golden and grill-marked.", "Cut tofu into bite-size pieces.", "Add peanut butter to remaining soy-sriracha mixture, and stir to combine.", "Toss sauce with udon noodles and broccoli, and top with tofu.", "Serve with lime wedges and cilantro, if using."]

www.vegetariantimes.com/recipe/sriracha-seared-tofu-and-spicy-udon-noodles-3/

0Recipes1M

["udon noodles", "broccoli florets", "soy sauce", "chile-garlic", "sesame oil", "extra-firm tofu", "smooth peanut butter", "Lime wedges", "Fresh cilantro"]

Crepes Parmentier

["1 pound potatoes, peeled and cut into chunks", "1/4 cup milk", "1 1/2 tablespoons flour", "3 eggs", "4 egg whites", "1 1/2 tablespoons cream", "Salt", "pepper", "8 tablespoons butter"]

["Microwave the potatoes with 2 tablespoons water on high for a few minutes until tender.", "In a large bowl, whisk to combine all the other ingredients except the salt, pepper and butter.", "When the potatoes are done and still steaming, run them through a ricer or food mill into the bowl.", "Mix this batter well and season.", "Melt the butter in a saucepan over low heat, skimming the froth.", "Turn off the heat.", "After giving the white solids a few minutes to settle, tilt the pan and pour the liquid butter slowly into a second saucepan, leaving the solids behind.", "Warm one tablespoon of this clarified butter in a nonstick skillet over medium heat.", "Fry 3 crepes, using a tablespoon of batter for each.", "When the tops are nearly set, about a minute and a half, flip them and briefly fry the other side.", "Transfer them to a platter in a low oven.", "Repeat with more butter and more batter until the batter is gone."]

cooking.nytimes.com/recipes/1013358

0Recipes1M

["potatoes", "milk", "flour", "eggs", "egg whites", "cream", "Salt", "pepper", "butter"]

Cornbread Stuffing With Caramelized Onions

["5 tablespoons butter, divided", "2 onions, chopped", "4 stalks celery, chopped into small dice", "6 cups cornbread, crumbled", "6 tablespoons fresh sage leaves, chopped", "1 egg", "14 cup whole milk", "14 cup chicken stock", "salt & freshly ground black pepper"]

["Preheat the oven to 375 degrees F.", "Melt 3 tablespoons of the butter over medium high heat.", "Add the celery and cook for 10 minute.", "On a seperate pan, melt the butter in a medium skillet over medium heat.", "Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.", "Add sage and scrape into a large mixing bowl.", "Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined.", "In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread.", "Stir the stuffing together and stuff the cavity of the turkey.", "You could also spoon it into a buttered baking dish and put it in the oven along with the turkey.", "Bake for 30."]

www.food.com/recipe/cornbread-stuffing-with-caramelized-onions-490559

0Recipes1M

["butter", "onions", "stalks celery", "cornbread", "fresh sage", "egg", "milk", "chicken", "salt"]

6WBM Scarborough Faire Chicken Stew

["4 lbs chicken breasts, rinsed", "1 tablespoon parsley", "1 tablespoon sage", "1 tablespoon rosemary", "1 tablespoon thyme", "1 teaspoon fresh ground pepper, to taste", "3 garlic cloves, chopped"]

["Place chicken in bottom of a large non-stick stockpot and heat at medium-high temperature to sear, flipping breasts over as they whiten.", "Add enough water to just cover the chicken.", "Add seasonings and bring to a boil.", "Let boil rapidly for a minute or so, then reduce heat and let simmer for at least an hour; two hours is even better.", "Remove chicken from pot (remove the bones, if necessary)."]

www.food.com/recipe/6wbm-scarborough-faire-chicken-stew-521331

0Recipes1M

["chicken breasts", "parsley", "sage", "rosemary", "thyme", "fresh ground pepper", "garlic"]

Spinach Roll

["3 (10 ounce) packages frozen chopped spinach", "13 cup onion, chopped", "6 tablespoons butter", "14 cup heavy cream", "5 egg yolks", "6 egg whites", "salt", "22 ounces mashed potatoes", "3 egg yolks"]

["Thaw frozen spinach and drain well.", "Squeeze all excess water out.", "Saute onion in butter until translucent.", "When done, add 1/4 cup heavy cream and spinach.", "Cook until cream is absorbed.", "Beat in 5 egg yolks, one at a time.", "Butter jelly roll pan and line with parchment or waxed paper.", "Butter paper.", "Beat 6 egg whites with a pinch of salt until firm.", "Fold egg whites with spinach mixture and spread into lined pan.", "Bake at 350 degrees for 20-25 minutes.", "Cool pan upside down on a towel.", "Remove pan and parchment paper and roll spinach in jelly roll fashion.", "Wrap in towel.", "Cool in refrigerator 2 hours or overnight.", "Mix one bag of mashed potatoes with 3 egg yolks.", "Unroll spinach and fill with potato mixture, the reroll and heat through.", "May be served with hollandaise sauce."]

www.food.com/recipe/spinach-roll-119481

0Recipes1M

["spinach", "onion", "butter", "heavy cream", "egg yolks", "egg whites", "salt", "potatoes", "egg yolks"]

Tuna Filled Enpanadillas

["cooking spray (preferably olive oil)", "185 g tuna (in oil)", "1 medium onion, very finely chopped", "2 (60 g) boiled eggs", "3 tablespoons tomato paste", "salt and pepper", "1 packet premade puff pastry", "1 beaten egg (for egg wash)"]

["Spray a non-stick frying pan with cooking oil.", "Heat and add chopped onions.", "Cook until soft.", "Drain the tuna and add to onion.", "Cook for about 2 minutes.", "Chop up the boiled eggs and add to the tuna mixture followed by the tomato paste, salt and pepper.", "Let it cool a little.", "Pre-heat oven to 180 degrees celsius.", "Prepare pastry by cutting out circles of about 8 cm.", "I usually use a tea cup, which is close enough.", "Place teaspoons of the mixture in the middle of the pastry and fold pastry in half to form a semi-circle, enclosing the tuna mixture.", "Pinch closed with your fingers or use a fork.", "Place on a greased oven tray, brush a little egg wash on each one and bake for about 15 minutes or until golden brown."]

www.food.com/recipe/tuna-filled-enpanadillas-24281

0Recipes1M

["cooking spray", "tuna", "onion", "eggs", "tomato paste", "salt", "pastry", "egg"]

Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin

["3 lbs (1.4 kg). boneless pork tenderloin", "5 tbsp (70 ml). hoisin sauce", "3 tbsp (45 ml). plum sauce", "2 tbsp (30 ml). oyster sauce", "2 tbsp (30 ml). dark soy sauce", "2 tbsp (30 ml). honey", "1 tbsp (15 ml). dry sherry", "1 tbsp (15 ml). peanut oil", "1 tsp (5 ml). Chinese chili sauce (optional)", "1/2 tsp (2 ml). five-spice powder", "1 tbsp (15 ml). finely minced garlic", "1 tbsp (15 ml). minced fresh ginger"]

["Trim fat from pork and remove membrane on tenderloins using sharp knife.", "Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating.", "Blend all ingredients for marinade (may be refigerated for later use) about 1-1/4 cups (300 ml).", "Marinade in plastic bag or sealed container for 4 to 6 hours or overnight.", "Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.", "Bake uncovered in 350 degree (175 C.) oven for 30 minutes.", "Turn and bake for additional 30 to 45 minutes, brushing occasionally with reserved marinade.", "Cut in thin slices and serve hot or cold.", "Especially good dipped in hot Chinese mustard and sesame seeds."]

online-cookbook.com/goto/cook/rpage/0001F5

0Recipes1M

["boneless pork tenderloin", "hoisin sauce", "plum sauce", "oyster sauce", "soy sauce", "honey", "sherry", "peanut oil", "Chinese chili sauce", "five-spice powder", "garlic", "fresh ginger"]

Jambalaya

["1/2 lb. boneless, skinless chicken", "2 inch pieces", "1 lg. onion, chopped", "1 lg. bell pepper, chopped", "1 celery rib, chopped", "2 jalapeno peppers, seeded and finely chopped", "2 cloves garlic, minced", "1 tbsp. canola oil", "2 cans (14-1/2 oz. each) diced tomatoes, undrained", "1/2 cup water", "1 tsp. thyme", "1/2 tsp. salt", "1/4 tsp. ground black pepper", "1/4 tsp. cayenne pepper", "1 lb. uncooked md. shrimp, peeled and deveined", "2 cups cooked long grain rice"]

["In a large stock pot, saute chicken, onion, bell pepper, celery, jalapenos and garlic in oil until chicken is no longer pink.", "Add tomatoes, water, thyme, salt, pepper and cayenne.", "Bring to a boil; reduce heat, cover and simmer for 15 minutes.", "Add shrimp and simmer 6-8 minutes longer or until shrimp turn pink.", "Stir in rice."]

www.foodgeeks.com/recipes/20977

0Recipes1M

["chicken", "onion", "bell pepper", "celery", "peppers", "garlic", "canola oil", "tomatoes", "water", "thyme", "salt", "ground black pepper", "cayenne pepper", "shrimp", "long grain rice"]

Cheesy Green Chile Chicken

["4 whole Skinless Chicken Thighs", "1 Tablespoon Lime Juice", "2 teaspoons Taco Seasoning", "4 whole Green Chiles, Canned", "4 ounces, weight Fresh Mozzarella"]

["First preheat your oven to 400 degrees F.", "Then place the chicken thighs into an 8x8 baking dish.", "Add the lime juice evenly over the chicken thighs.", "Then sprinkle evenly 2 teaspoons of taco seasoning over top of the chicken thighs.", "Cut the whole green chiles lengthwise, but only on one side (butterfly cut) and lay them over top of each chicken thigh.", "Cover the baking dish with foil and bake for 30 minutes.", "After 30 minutes, remove the foil, add 1 ounce slices of fresh mozzarella on top of each chicken thigh and bake for 5 more minutes or until the cheese melts.", "To serve, spoon 3 Tablespoons of the pan drippings/broth over the chicken thighs and enjoy!"]

tastykitchen.com/recipes/main-courses/cheesy-green-chile-chicken/

0Recipes1M

["Chicken Thighs", "Lime Juice", "Green Chiles", "Mozzarella"]

Summer Spaghetti

["3 whole Tomatoes, Chopped", "1/4 cups Green Onions, Chopped", "3 Tablespoons Fresh, Flat-leafed Parsley, Chopped", "2 cloves Garlic, Minced", "2 teaspoons Kosher Salt", "2 teaspoons Fresh Rosemary, Minced", "2 teaspoons Fresh Oregano, Minced", "1/2 teaspoons Black Pepper", "1/2 cups Olive Oil", "1 pound Spaghetti"]

["In a large bowl, combine tomatoes, onion, parsley, garlic, salt, oregano, rosemary, pepper, and olive oil.", "Mix well, and let sit at room temperature for at least an hour.", "After an hour, boil water for pasta.", "Salt, and cook pasta to al dente.", "Drain, and toss with tomato and olive oil mixture.", "Serve."]

tastykitchen.com/recipes/main-courses/summer-spaghetti/

0Recipes1M

["Tomatoes", "Green Onions", "Parsley", "Garlic", "Kosher Salt", "Fresh Rosemary", "Fresh Oregano", "Black Pepper", "Olive Oil"]

Perfect Summer Salad Recipe

["1 (7 ounce.) Creamettes (elbows)", "2 cans (6 1/2 ounce.) solid white tuna in water (liquid removed)", "1 tomato, minced", "1 green pepper, cut in julienne strips", "1/2 c. whole pitted ripe olives", "8 to 10 radishes, sliced", "1/3 c. sliced green onions", "1/4 c. parsley, minced", "1/4 c. bottled Italian dressing", "1 to 2 teaspoon Dijon mustard", "1 teaspoon salt (optional)", "1/4 to 1/2 teaspoon lemon pepper", "Lettuce leaves"]

["Prepare Creamettes according to package.", "In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley.", "In small bowl add in remaining ingredients.", "Blend.", "Add in to noodle mix and toss gently.", "Refrigeratecovered.", "Serve in lettuce lined bowl.", "Makes 4 to 6 servings."]

cookeatshare.com/recipes/perfect-summer-salad-51793

0Recipes1M

["elbows", "solid white tuna", "tomato", "green pepper", "olives", "radishes", "green onions", "parsley", "Italian dressing", "mustard", "salt", "lemon pepper"]

Better Beef Broth

["2 tablespoons olive oil", "2 cups onions, chopped", "1 cup celery, chopped", "1 cup carrot, chopped", "1 cup mushroom, chopped", "4 garlic cloves, smashed", "2 tablespoons tomato paste", "8 cups beef broth, purchased", "1 tablespoon Worcestershire sauce", "8 -10 whole black peppercorns", "1 bay leaf"]

["Preheat oven to 350 degrees.", "Saute vegetables and garlic in olive oil in a large ovenproof pan over medium high heat.", "Cook until the vegetables begin to brown, about 15 minutes, stirring occasionally.", "Stir in tomato paste to coat the vegetables.", "Transfer to the oven and roast for 1 hour.", "Add broth and remaining ingredients.", "Cover, return pot to the oven, and roast for one more hour.", "Remove from the oven, let cool, then strain."]

www.food.com/recipe/better-beef-broth-353756

0Recipes1M

["olive oil", "onions", "celery", "carrot", "mushroom", "garlic", "tomato paste", "beef broth", "Worcestershire sauce", "black peppercorns", "bay leaf"]

Bill Knapp's Chocolate Cake Recipe

["1 x 18-oz box devil's food cake mix", "1 1/2 c. hot water", "2 x Large eggs", "1/2 c. butter or possibly margarine", "12 ounce semisweet chocolate chips", "1 x 14-oz can sweetened condensed lowfat milk", "14 ounce light corn syrup"]

["Beat together cake mix, hot water and Large eggs with electric mixer on medium-high speed till smooth.", "Pour into a greased and floured 9x13-inch baking pan.", "Bake at 325 degrees for 30-35 min or possibly till tester in center of cake comes out clean.", "Let cold on wire rack.", "While cake is baking, prepare topping: In top of double boiler, over simmering water, combine butter, chocolate chips, sweetened condensed lowfat milk and corn syrup.", "Cook over the simmering water, stirring occasionally, till smooth (20-30 min).", "Remove from heat and beat with an electric mixer till smooth.", "Cut cake into squares and top with a generous spoonful of hot topping.", "Top each square with a scoop of vanilla ice cream just before serving.", "Store topping in refrigerator, tightly capped, for up to a few months; freezes well.", "Reheat in microwave a serving at a time."]

cookeatshare.com/recipes/bill-knapp-s-chocolate-cake-84512

0Recipes1M

["cake mix", "water", "eggs", "butter", "chocolate chips", "milk", "corn syrup"]

Chicken and Dumplings Old Style

["1 whole broiler-fryer chicken", "2 12 cups flour", "1 cup broth", "1 large egg", "1 tablespoon shortening", "12 teaspoon baking powder", "salt", "pepper"]

["Season chicken with salt and pepper to taste.", "Place whole chicken in large pot and cover with water.", "Boil approximately 1 - 1 1/2 hrs or until cooked through.", "Once chicken is cooked through remove chicken and place on large platter to cool.", "Leave remaining broth in pot on a low simmer.", "While chicken is cooling prepare dumplings.", "To Prepare Dumplings:.", "Add all dry ingredients to a large mixing bowl and mix together well.", "In a separate bowl, add 1 cup of broth and 1 tbsp shortening and let melt together and cool.", "Take egg and whisk before adding to cooled broth mixture.", "Once egg is added to broth stir again to ensure it's well combined.", "In center of bowl with dry ingredients make a well.", "Then add wet ingredients to this well.", "Mix dough together until it starts to pull away from sides of bowl.", "Flour the working surface and divide dough into 2 balls.", "This will make it easier to knead and roll out.", "Once divided knead the dough until it becomes firm in texture.", "Should be approximately 1-2 minutes.", "Roll out the dough to 1/4 inch thickness and cut into strips using a pizza cutter.", "Once you have strips cut return them to the simmering pot.", "Repeat this process with the second ball of dough.", "Once all dumplings are in the pot bring it up to a low rolling boil.", "Now, while dumplings are cooking remove chicken meat from bone.", "It should be shredded into small pieces to mix in with dumplings.", "Once chicken is shredded at it back into dumplings and continue to cook for approximately 5 more minutes or until dumplings have \"doneness\" you prefer."]

www.food.com/recipe/chicken-and-dumplings-old-style-353917

0Recipes1M

["chicken", "flour", "broth", "egg", "shortening", "baking powder", "salt", "pepper"]

Brian's Lasagna Recipe

["1 pound lasagna noodles, cooked according to pkg. directions and liquid removed", "1/2 to 3/4 pound lean grnd beef", "1/2 pound warm or possibly sweet Italian sausage", "1 lg. jar Ragu or possibly other commercial spaghetti sauce", "1 pkg. frzn minced spinach (optional)", "1/2 teaspoon salt (optional)", "3/4 teaspoon oregano, crushed", "1/4 c. grated Parmesan cheese", "1 pound Ricotta cheese (don't substitute cottage cheese for this)", "1/2 pound Mozzarella cheese, shredded", "4 Large eggs", "1 teaspoon salt", "1/8 teaspoon pepper", "1/4 teaspoon oregano, crushed", "1 sm. can tomato sauce"]

["Remove sausage from casings and brown with grnd beef, crumbling meat as it browns.", "Drain on paper towels and return to skillet with spaghetti sauce, salt and oregano.", "Squeeze excess water from spinach and add in to skillet, if you like.", "Simmer, uncovered, for at least 15 min, and stir a little.", "Mix remaining ingredients, except tomato sauce.", "To assemble, use 13x9x2-inch pan or possibly two smaller casseroles.", "Put in a little tomato sauce to cover bottom of pan.", "Layer noodles, cheese filling, noodles, meat filling and noodles, allowing ends of noodles to extend up the sides of the pan.", "Top with tomato sauce and extra Parmesan cheese.", "Bake at 350 degrees for 45 min.", "This makes a lasagna which is hard, not runny.", "It freezes well, and the taste of the spinach is very mild, for those who are not fond of spinach.", "You can substitute part-skim cheeses (but not cottage cheese), grnd turkey for the beef, and egg substitute."]

cookeatshare.com/recipes/brian-s-lasagna-29341

0Recipes1M

["lasagna noodles", "lean grnd beef", "sausage", "sauce", "spinach", "salt", "oregano", "Parmesan cheese", "Ricotta cheese", "Mozzarella cheese", "eggs", "salt", "pepper", "oregano", "tomato sauce"]

Pan-Seared Strip Steak With Mustard Cream Sauce

["2 boneless strip steaks, each 8 to 10 ounces and 1 inch thick, room temperature", "Coarse salt and freshly ground pepper", "1 teaspoon unsalted butter", "1/2 cup vermouth or white wine", "2 teaspoons dijon mustard", "1/4 cup heavy cream"]

["Sear steaks Heat a 10-inch cast-iron skillet over medium-high until it is very hot but not smoking, about 2 minutes.", "Season steaks on both sides with salt and pepper.", "Add half the butter to the pan and set one of the steaks directly on top.", "Repeat with the emaining butter and steak.", "Without moving the steaks, sear until steaks release easily from pan and a golden brown crust has formed, about 2 minutes.", "Using tongs, hold steaks and sear both sides, about 3 seconds each, then turn steaks over and continue cooking until an instant-read thermometer reaches 115F to 120F for rare, 125F for medium-rare, and 135F to 140F for medium.", "Transfer steaks to a warm plate to rest.", "Make sauce Remove pan from heat and carefully pour in vermouth (it will spatter).", "Return skillet to heat.", "Deglaze pan, stirring up any browned bits with a wooden spoon, and cook until liquid is almost completely reduced, about 45 seconds.", "Stir in mustard and heat for 15 seconds.", "Add the cream and any juicesthat have collected from steak, and stir to combine.", "Cook until sauce lightly coats the back of a spoon, about 10 seconds.", "Season with salt and pepper.", "Serve Place the steaks on dinner plates and pour the sauce over, dividing evenly, before serving.", "Cook steaks as directed, adding 2 small sprigs of fresh rosemary to the skillet a few seconds before steaks have finished cooking, just to heat them slightly.", "Transfer steaks and rosemary sprigs to a warm plate to rest.", "Return skillet to heat and carefully pour in 1/3 cup balsamic vinegar.", "Deglaze pan, stirring up any browned bits, and reduce to a syrupy consistency, 15 to 25 seconds.", "Season with salt, add any juices that have collected under the steaks, and stir to combine.", "Remove from heat.", "Add 1 tablespoon unsalted butter, swirling to combine.", "Place steaks on plates and brush each with sauce, dividing evenly.", "Garnish with rosemary sprigs.", "Combine 1 cup dry red wine, such as Cotes-du-Rhone, and 1 large shallot, thinly sliced crosswise, in a small saucepan and bring to a boil over medium-high heat, then reduce heat to medium and simmer until reduced by half, 8 to 10 minutes.", "Cook steaks as directed above.", "After removing them from the pan, return skillet to medium-high heat.", "Once it is hot again, remove from heat and carefully pour in wine mixture (it will spatter).", "Return to heat and deglaze the pan, stirring with a wooden spoon to scrape up any browned bits fig.", "3.33.", "Reduce heat and simmer until liquid is reduced by half, 1 to 2 minutes.", "Season with salt, add any juices that have accumulated on the plate, and stir to combine.", "Remove from heat and add 1 tablespoon unsalted butter, swirling to combine.", "Place steaks on plates and pour sauce over, dividing evenly."]

www.epicurious.com/recipes/food/views/pan-seared-strip-steak-with-mustard-cream-sauce-393726

0Recipes1M

["salt", "unsalted butter", "white wine", "mustard", "heavy cream"]

Easy Cherry Dessert

["2 tablespoons butter", "1 (21 ounce) can cherry pie filling", "12 teaspoon vanilla extract", "2 cups diced poundcake or 2 cups angel food cake"]

["In medium sauce pan, melt the butter.", "Add the pie filling and vanilla extract.", "Cook until heated through and thickened, about 3 or 4 minutes.", "Place diced pound cake in seperate dessert dishes and top with pie filling mixture.", "Serve immediately.", "NOTE: Could also top with whipped topping."]

www.food.com/recipe/easy-cherry-dessert-101472

0Recipes1M

["butter", "cherry pie filling", "vanilla", "poundcake"]

Rhubarb and Apple Pie with Walnut Crumb Topping

["Basic Sweet Piecrust, recipe follows", "2 pounds fresh rhubarb, trimmed and cut into 1-inch thick pieces", "2 pounds McIntosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices", "1 cup granulated sugar", "1 cup packed light brown sugar", "1/4 cup cornstarch", "2 tablespoons fresh lemon juice", "2 tablespoons apple, cherry, or grape brandy", "1 cup bleached all-purpose flour", "1 cup chopped walnuts", "4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled", "1 teaspoon ground cinnamon", "Pinch freshly grated nutmeg", "2 cups all-purpose flour", "1 tablespoon sugar", "1 teaspoon salt", "3/4 cup solid vegetable shortening", "6 to 7 tablespoons ice cold water"]

["Preheat the oven to 370 degrees F.", "Roll out the dough on a lightly floured work surface into an 11-inch round about 1/8-inch thick.", "Transfer the dough to a 9-inch pie pan.", "Trim off any overhanging dough to make a 1/2-inch wide overhang around the edge of the pan.", "Flute the edges of the dough with your fingertips.", "In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly.", "Pour the mixture into the piecrust.", "In a medium bowl, combine the flour, walnuts, remaining 1/2 cup brown sugar, butter, cinnamon and nutmeg and mix well with your fingertips until the mixture resembles coarse crumbs.", "Sprinkle evenly over the filling.", "Bake until the top is golden brown and the juices are bubbling, 40 to 45 minutes.", "Cool on a wire rack for at least 15 minutes before serving.", "In a mixing bowl, combine the flour, sugar, and salt.", "Mix well.", "Add the shortening and mix until the mixture resembles coarse crumbs.", "Add the water and let sit 1 minute.", "Using either a fork or your hands, carefully press the mixture together to form a soft ball.", "Wrap in plastic wrap and refrigerate at least 30 minutes.", "Preheat oven to 350 degrees F.", "Remove the dough from the refrigerator and place it on a lightly floured surface.", "Roll out the dough on the floured surface into a circle about 12-inches in diameter and 1/8-inch thick.", "Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan.", "Crimp the edges and place in the oven.", "Bake until golden, about 15 to 20 minutes.", "Remove from the oven and cool completely."]

www.foodnetwork.com/recipes/emeril-lagasse/rhubarb-and-apple-pie-with-walnut-crumb-topping-recipe2.html

0Recipes1M

["Sweet Piecrust", "fresh rhubarb", "apples", "sugar", "brown sugar", "cornstarch", "lemon juice", "apple", "flour", "walnuts", "unsalted butter", "ground cinnamon", "freshly grated nutmeg", "flour", "sugar", "salt", "vegetable shortening", "water"]

Cauliflower with Beef Szechwan Style

["1/2 pound beef, round steak cut in 1/2 inch cubes", "5 each mushrooms, black trumpet", "2 medium carrots", "2 cups cauliflower florets", "3 whole scallions, spring or green onions minced", "1/2 teaspoon ginger fresh, minced", "2 Cloves garlic minced", "1/2 teaspoon peppercorns crushe, szechuan", "3 tablespoons peanut oil", "1/4 cup soy sauce, tamari thin", "1/4 cup sherry dry", "1 cup chicken broth", "1 teaspoon bean paste black", "2 Dashes chinkiang vinegar", "3 Drops sesame oil", "1 x cornstarch mix with water to form a paste", "1/2 cup carrot stock reserved", "1/4 cup marinade", "1/4 cup mushroom soaking liquid"]

["Combine soy and sherry for marinade.", "Marinate steak pieces for 1 hour.", "Massage meat in marinade to aid tenderizing; drain, reserving marinade.", "Wash and soak mushrooms for 1 hour; drain, reserving soaking liquid, thinly slice.", "Wash, peel and roll-cut carrots.", "(Roll-cut means slicing on a slight bias in 1\" lengths but turning the carrot a quarter turn (90 degrees) between slices.)", "Wash cauliflower, trim off thick part of stems, and either break or cut florets into pieces about the size of the carrot pieces.", "Parboil carrots in boiling stock for about 3 minutes or until just beginning to soften.", "Reserve carrots and stock.", "Stir-frying: Heat peanut oil in hot wok.", "When oil just begins to smoke, add drained steak cubes; stir-fry briskly for 1 minute until meat begins to lose pinkness.", "Don't overcook meat or it will be tough.", "Remove to holding plate.", "Swirl remaining oil into wok.", "Add ginger, garlic and peppercorns; stir-fry 15 seconds.", "Add cauliflower and mushrooms; stir-fry 1 minute.", "Add specified amounts of liquids generated during preparation: reserved carrot stock, marinade, and mushroom soaking liquid; bring to boil.", "Cover wok; reduce heat to medium, and simmer 3 minutes.", "Remove lid; turn heat to high.", "When sauce boils again, add carrots and beef.", "Mix together.", "Splash vinegar down sides of wok.", "Push ingredients out of sauce, thicken with thin cornstarch paste.", "Sauce should be a light gravy.", "Add seasame oil.", "Toss in green onion.", "Serve."]

recipeland.com/recipe/v/cauliflower-beef-szechwan-style-46912

0Recipes1M

["beef", "mushrooms", "carrots", "cauliflower florets", "scallions", "ginger fresh", "garlic", "peppercorns crushe", "peanut oil", "soy sauce", "sherry dry", "chicken broth", "bean paste black", "vinegar", "sesame oil", "cornstarch", "carrot", "marinade", "mushroom soaking liquid"]

Morel and Fiddlehead Fern Ragout

["1 1/2 pounds fiddlehead ferns", "2 shallots, minced", "4 tablespoons unsalted butter", "2 sprigs fresh thyme", "1/2 pound fresh morels, trimmed and rinsed well", "2 cloves garlic, minced", "3/4 cup chicken stock", "1/2 cup heavy cream", "1 tablespoon chopped chives", "1 tablespoon chopped parsley", "Salt and pepper", "Parmesan curls, for garnish"]

["In a saucepan, bring 1 1/2 quarts of salted water to a boil.", "Add fiddleheads and return to a boil.", "Using a slotted spoon, transfer fiddleheads to an ice bath and chill.", "Drain and pat dry, removing as much of the outer brown, tissue-like membrane as possible.", "In a skillet saute shallots in butter until softened, about 2 minutes.", "Add thyme, morels, and garlic and continue to cook until morels have softened and given up their liquid, about 3 minutes.", "Continue to cook until almost all liquid is evaporated, about 2 more minutes.", "Add chicken stock and cook until reduced by half.", "Add fiddleheads and cook 2 minutes, add cream, chives, and parsley, and season with salt and freshly ground black pepper, to taste.", "Serve immediately, garnished with Parmesan curls."]

www.foodnetwork.com/recipes/emeril-lagasse/morel-and-fiddlehead-fern-ragout-recipe.html

0Recipes1M

["ferns", "shallots", "unsalted butter", "thyme", "fresh morels", "garlic", "chicken stock", "heavy cream", "chives", "parsley", "Salt", "Parmesan curls"]

Broccoli Mashed Potatoes

["12 ounces tiny whole new potatoes", "8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)", "2 teaspoons canola oil", "8 ounces whole broccoli (1 large stalk)", "3 tablespoons low-fat sour cream", "1/4 teaspoon salt", "Freshly ground black pepper to taste"]

["Scrub potatoes; do not peel.", "Cover with water, and boil in a covered pot until done, about 20 minutes.", "(If you cannot find tiny new potatoes, buy larger ones and cut them up.)", "Chop whole onions.", "Saute the onions in hot canola oil in a nonstick pan until they soften and start to brown.", "Wash the broccoli.", "Trim off about 1/3 of the stem and discard.", "Slice the remaining stem into rounds 1/4 inch thick, and cut the florets into small chunks.", "Six to 8 minutes before the potatoes are done, add the broccoli to the potatoes, and continue cooking until done.", "Drain.", "Put the sour cream, onions, broccoli and potatoes into a food processor, and process until smooth.", "Season with salt and pepper."]

cooking.nytimes.com/recipes/6014

0Recipes1M

["potatoes", "onion", "canola oil", "broccoli", "low-fat sour cream", "salt", "Freshly ground black pepper"]

Marinated K-Bobs

["1/2 cup olive oil", "1 cup fresh pineapple juice", "1/3 cup fresh orange juice", "1/3 cup fresh soy sauce", "6 cloves of garlic, minced or crushed", "1 head of elephant garlic, broken into cloves", "Pearl onions", "Green and red peppers, sliced", "Broccoli", "Tofu", "Cherry tomatoes"]

["Mix first 5 ingredients together, set aside.", "On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes.", "Place K-Bobs in marinade and turn until evenly coated.", "Place on grill, and keep brushing with marinade as you turn them.", "Grill until crisp-browned.", "Brush with remaining marinade, as you remove skewers to serve."]

www.foodnetwork.com/recipes/marinated-k-bobs-recipe.html

0Recipes1M

["olive oil", "pineapple juice", "orange juice", "soy sauce", "garlic", "garlic", "onions", "red peppers", "Broccoli", "tomatoes"]

Banana Jama Bran Muffins Recipe

["1 c. Flour", "1 1/2 tsp Baking soda", "3/4 tsp Salt", "1 1/2 c. Wheat bran", "1 c. Minced walnuts", "3/4 c. Butter or possibly margarine", "2/3 c. Sugar", "2 c. Mashed ripe bananas", "1/4 c. Banana Jama sauce, or possibly substitute any fruit salsa this one has Habaneros in it.", "3 x Large eggs at room temp (NOTE: see recipe \"Banana"]

["Preheat oven to 375F.", "Grease 24 muffin tins.", "Sift first three ingredients together, add in bran and nuts.", "In another bowl cream the margarine and sugar together.", "Fold in the bananas, sauce and the Large eggs one at a time.", "Stir banana mix into the flour mix; mix only till moistened.", "Pour into muffin tins, bake 15 minutes or possibly till golden.", "Let cold before attempting to remove from the tins."]

cookeatshare.com/recipes/banana-jama-bran-muffins-77185

0Recipes1M

["Flour", "Baking soda", "Salt", "bran", "walnuts", "Butter", "Sugar", "Mashed ripe bananas", "Banana", "eggs"]

Rice'n Peach Salad

["1 12 cups cooked Minute Rice", "1 (341 ml) can corn or 1 12 cups corn, from cob", "1 cup almonds, toasted and chopped", "1 cup fresh peas (or frozen, thawed)", "1 peach, peeled and coarsely chopped", "12 cup Catalina dressing", "14 cup chopped red onion", "14 cup chopped cilantro or 14 cup chopped fresh parsley"]

["Mix all ingredients in large bowl.", "Refrigerate until ready to serve."]

www.food.com/recipe/ricen-peach-salad-126267

0Recipes1M

["Rice", "corn", "almonds", "fresh peas", "peach", "dressing", "red onion", "cilantro"]

Red Lentils and Chili Sauce With Quinoa

["3/4 cup quinoa", "1 cup red lentils", "8 ounces whole or 7 ounces chopped ready-cut onion (1 2/3 cups)", "2 teaspoons olive oil", "1 large clove garlic", "8 ounces peeled baby carrots or 8 ounces chopped, ready-cut carrots (1 1/3 cups)", "1 teaspoon ground cumin", "1/2 teaspoon ground coriander", "1/2 teaspoon, or more if desired, hot plain chili powder", "3 ounces no-salt-added tomato paste", "1 1/2 cups no-salt-added vegetable or chicken stock", "1/4 teaspoon salt, optional", "Fresh cilantro, enough to make 3 tablespoons chopped"]

["Combine quinoa with 1 1/2 cups water.", "Bring to boil in uncovered pot.", "Cover lentils with water, then bring to boil and simmer about 10 minutes, partly covered, until lentils are soft but have not lost their shape.", "Chop whole onion; saute in hot oil in nonstick skillet.", "Cover quinoa, reduce heat and simmer about 15 minutes.", "With food processor on, put garlic through feed tube.", "Add to onion and continue cooking until onion is soft and beginning to brown.", "Chop carrots in food processor.", "Reduce heat under onions; stir in cumin, coriander and chili powder for about 20 seconds.", "Add tomato paste and stock to the onions and stir to blend.", "Stir in carrots; reduce heat and cook until soft, about 10 minutes.", "Wash, dry and chop cilantro.", "When lentils are cooked, drain well and stir into chili-carrot mixture.", "Season with salt, if desired.", "Arrange lentil mixture over quinoa; sprinkle with cilantro."]

cooking.nytimes.com/recipes/7158

0Recipes1M

["quinoa", "red lentils", "ready-cut onion", "olive oil", "clove garlic", "baby carrots", "ground cumin", "ground coriander", "chili powder", "salt", "no-salt", "salt", "Fresh cilantro"]

Chocolate Dessert Topping

["1 cup cocoa powder", "34 cup granulated sugar", "34 cup light corn syrup", "34 cup cold water", "14 teaspoon salt", "2 teaspoons vanilla extract"]

["Mix cocoa, sugar, corn syrup and salt in a saucepan.", "Add water gradually, stirring until smooth.", "Cook over medium heat, stirring constantly.", "Bring to a boil and boil for 3 minutes.", "Remove from heat.", "When cool, add vanilla.", "Refrigerate."]

www.food.com/recipe/chocolate-dessert-topping-129768

0Recipes1M

["cocoa powder", "sugar", "light corn syrup", "cold water", "salt", "vanilla"]

Coconut Almond Granola

["3 cups Old Fashioned Rolled Oats", "1/2 cups Wheat Germ", "1/4 cups Milled Flax Seed", "1 cup Almonds, Whole Or Sliced", "1 cup Sweetened, Flaked Coconut", "1/2 cups Brown Sugar", "1/2 cups Honey", "1/2 cups Canola Oil", "1- 1/2 teaspoon Coconut Flavoring"]

["Preheat oven to 325 degrees F. Line a large sheet pan with parchment paper or a baking mat.", "In a large bowl, combine oats, wheat germ, milled flax, almonds and coconut.", "In a smaller bowl, mix remaining ingredients and pour over dry ingredients.", "Stir until evenly coated.", "Spread granola on sheet pan and bake for about 40-45 minutes until golden brown.", "Stir every 10-15 minutes.", "Watch carefully the last 5 minutes to prevent over-browning.", "Cool completely.", "Break into chunks and store in an airtight container.", "Lasts for several weeks in the pantry."]

tastykitchen.com/recipes/appetizers-and-snacks/coconut-almond-granola-3/

0Recipes1M

["Oats", "cups Wheat", "Brown Sugar", "Honey", "Canola Oil", "Coconut Flavoring"]

Tangy Chickpea Soup with Olives and Anise

["1/4 cup extra-virgin olive oil, plus more for drizzling", "1 large sweet onion, chopped", "Pinch of crushed red pepper", "1 1/2 teaspoons anise seeds, crushed", "4 cups chicken stock", "Two 15-ounce cans chickpeas, rinsed", "Salt and freshly ground pepper", "3 tablespoons fresh lemon juice", "1 1/2 tablespoons Dijon mustard", "1/2 cup finely chopped parsley", "12 black or green olives"]

["Heat 1/4 cup of the olive oil in a large saucepan.", "Add the onion, cover partially and cook over moderate heat until softened, about 7 minutes.", "Stir in the crushed red pepper and anise and cook for 2 minutes.", "Add the stock and chickpeas, season with salt and pepper and simmer for 20 minutes.", "Stir in the lemon juice, mustard and parsley.", "Garnish with the olives, drizzle with olive oil and serve."]

www.foodandwine.com/recipes/tangy-chickpea-soup-with-olives-and-anise

0Recipes1M

["extra-virgin olive oil", "sweet onion", "red pepper", "anise seeds", "chicken stock", "chickpeas", "Salt", "lemon juice", "mustard", "parsley", "black"]

Barm Brack (Farm Bread) Recipe

["2 1/2 c. Mixed dry fruit--currants, dates & raisins", "1 c. Boiling black tea", "1 x Egg, slightly beaten", "1 x Mixed spice (see note*)", "4 tsp Orange Marmalade", "1 1/3 c. superfine sugar", "2 1/2 c. Self-rising flour"]

["NOTE* (Mixed spices: equal parts of cinnamon, clove, nutmeg, allspice, and mace.", "Place dry fruit in a bowl, cover with the warm and let soak overnight.", "The next day, add in the remaining ingredients and mix well.", "Preheat oven to 375 F. Pour batter into greased 7\" square pan and bake in the center of oven for 1 1/2 hours.", "Let cold in the pan on a wire rack.", "Slice and serve buttered with tea."]

cookeatshare.com/recipes/barm-brack-farm-bread-79120

0Recipes1M

["Mixed dry fruit--currants", "Boiling black tea", "Egg", "Mixed spice", "Orange Marmalade", "sugar", "flour"]

Mirliton and Hot Sausage Casserole

["6 mirlitons, about 3 3/4 pounds", "3 tablespoons olive oil, divided", "1 pound hot Italian sausage, removed from the casings and broken into bite-size pieces", "3 cups finely chopped yellow onions", "1 cup finely chopped bell pepper", "2 tablespoons minced garlic", "2 tablespoons Essence, recipe follows", "2 1/2 teaspoons salt", "2 teaspoons freshly minced thyme leaves", "Freshly ground black pepper", "3 tablespoons unsalted butter", "1/2 cup freshly chopped green onions", "1/4 cup freshly minced parsley leaves", "1 tablespoon freshly minced basil leaves", "2 cups cubed day-old French bread", "2 tablespoons heavy cream", "1/2 cup chicken stock, if needed", "2 large eggs", "1/2 cup cubed mozzarella", "1/2 cup cubed fontina or Swiss", "3 tablespoons finely grated Pecorino Romano", "3 tablespoons dry bread crumbs", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]

["Place the mirlitons in a large pot and cover with water by 1-inch.", "Bring to a boil and cook until a knife can be inserted easily, about 45 minutes.", "Drain in a colander and cool.", "When cool enough to handle, halve the mirlitons, peel, remove the seeds and cut the flesh into 1/2-inch cubes.", "While mirlitons are cooking, heat a large skillet over medium-high heat with 1 1/2 tablespoons of the olive oil.", "Add the sausage and cook, stirring occasionally, until well-browned, about 6 minutes.", "Remove the sausage using a slotted spoon and set aside.", "Remove all but about 2 tablespoons of the drippings from the pan.", "To the remaining drippings in the pan, add the onions, bell peppers, garlic, Essence, salt, and thyme and cook until the vegetables are very soft, give off their liquid and begin to caramelize, 8 to 10 minutes.", "Add the cubed mirlitons, season with black pepper and cook, stirring frequently, until they give off any excess liquid and soften, 12 to 15 minutes.", "Transfer to a large bowl and cool slightly before adding the reserved sausage, butter, green onions, parsley, basil, bread cubes, heavy cream, chicken stock, if needed, eggs, mozzarella and fontina.", "Stir well to combine.", "Preheat the oven to 350 degrees F.", "Lightly grease a 3 quart casserole dish (or a 9 by 13-inch casserole dish).", "Transfer the mirliton mixture to the casserole and sprinkle the top with the grated Pecorino Romano and the bread crumbs.", "Drizzle with the remaining olive oil, then bake until golden brown, 45 to 50 minutes.", "Remove from the oven and serve.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup"]

www.foodnetwork.com/recipes/emeril-lagasse/mirliton-and-hot-sausage-casserole-recipe.html

0Recipes1M

["mirlitons", "olive oil", "Italian sausage", "yellow onions", "bell pepper", "garlic", "salt", "thyme", "Freshly ground black pepper", "unsalted butter", "freshly chopped", "freshly minced", "basil", "bread", "heavy cream", "chicken stock", "eggs", "mozzarella", "Romano", "bread crumbs", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]

Bay Scallops Southern Style

["40 pieces Bay Scallops", "2 cups Beer", "1 Tablespoon Salt", "1- 1/2 teaspoon Fresh Ground Black Pepper", "4 Tablespoons Flour", "2 Tablespoons Olive Oil", "2 Tablespoons White Vinegar, Warmed", "1/4 cups Sweet (unsalted) Butter", "1/4 cups Salted Butter", "1 cup Chopped Nuts, Or Nut Of Your Choice"]

["Combine beer, salt and pepper in a medium bowl.", "Add scallops.", "Marinate for 15 minutes at room temperature.", "Drain scallops.", "Then coat with flour so you have a thin coating.", "Heat olive oil in a large skillet.", "Saute scallops until just golden brown.", "Add heated vinegar and blend thoroughly.", "Keep warm.", "Melt sweet (unsalted) and salted butter in a medium skillet over medium-low heat.", "Add nuts and saute for 3-4 minutes.", "Add to the scallops and serve immediately."]

tastykitchen.com/recipes/main-courses/bay-scallops-e28093-southern-style/

0Recipes1M

["Bay Scallops", "Salt", "Fresh Ground Black Pepper", "Flour", "Olive Oil", "White Vinegar", "Sweet", "Butter", "Nuts"]

Great Dinner Rolls

["4 12-5 cups all-purpose flour", "1 (1 tablespoon) package active dry yeast", "1 cup milk", "13 cup sugar", "13 cup butter or 13 cup margarine or 13 cup shortening", "1 teaspoon salt", "2 eggs"]

["In a large bowl stir together 2 cups of the flour and the yeast.", "In a small saucepan heat and stir milk, sugar, butter, and salt just until warm (120 degrees) and butter almost melts; add to flour mixture along with eggs.", "Beat with an electric mixer on medium speed for 30 sec, scraping sides of bowl constantly.", "Beat on high speed 3 minute.", "Using a wooden spoon, stir in as much of the remaining flour as you can.", "Turn dough out onto a lightly floured surface.", "Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).", "Shape dough into a ball.", "Place in a greased bowl, turn once.", "Cover, let rise in a warm place until double 1 hour.", "Punch dough down and turn dough out onto a lightly floured surface.", "Divide dough in half.", "Cover, let rest for 10 minutes.", "Meanwhile, depending on what shape of roll you want to make, lightly grease a 13x9x2-inch baking pan, baking sheets.", "Shape the dough into 24 balls or desired rolls and place in prepared baking pan sheets.", "Cover and let rise in a warm place until nearly double in size about 30 minutes.", "Preheat oven to 375F.", "Bake for 15 min or until golden.", "Immediately remove rolls from pans.", "Cool on wire racks."]

www.food.com/recipe/great-dinner-rolls-201519

0Recipes1M

["flour", "active dry yeast", "milk", "sugar", "butter", "salt", "eggs"]

Easy Asian-Style Chicken Appetizers

["3 Tbsp. Kraft Asian Sesame Dressing", "1 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07", "1-1/2 cups shredded or chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "8 snow peas, chopped", "2 green onions, thinly sliced", "dash freshly ground black pepper", "1/4 cup chopped dry roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06", "24 Ritz Crackers"]

["Mix dressing and Miracle Whip in medium bowl until well blended.", "Add all remaining ingredients except nuts and crackers; mix well.", "Spoon chicken mixture onto crackers just before serving; top with nuts."]

www.kraftrecipes.com/recipes/easy-asian-style-chicken-appetizers-107955.aspx

0Recipes1M

["Sesame Dressing", "Miracle", "chicken", "snow peas", "green onions", "freshly ground black pepper", "peanuts", "Crackers"]

Southwest Chicken with Corn & Rice

["2 cups instant white rice, uncooked", "1 can (14-1/2-oz.) chicken broth", "1 can (11 oz.) corn with sweet peppers, undrained", "1/2 cup water", "1 tsp. chili powder, divided", "1/3 cup SHAKE 'N BAKE Chicken Coating Mix", "4 boneless skinless chicken breasts (1-1/4 lb.)", "1/2 cup KRAFT Shredded Cheddar Cheese"]

["Preheat oven to 375F.", "Mix rice, broth, corn, water and 1/2 tsp.", "of the chili powder in 13x9-inch baking dish.", "Measure 1/3 cup coating mix and place in plastic bag with remaining 1/2 tsp.", "chili powder; use to evenly coat chicken as directed on package.", "Place chicken over rice mixture.", "Bake 30 min.", "Sprinkle with cheese; bake an additional 5 min.", "or until cheese is melted and chicken is cooked through (170F)."]

www.kraftrecipes.com/recipes/southwest-chicken-corn-rice-63834.aspx

0Recipes1M

["instant white rice", "chicken broth", "corn with sweet peppers", "water", "chili powder", "N BAKE", "chicken breasts", "Cheddar Cheese"]

PHILLY Mini-Cheesecake Cones

["Cheesecake", "3 cups graham cracker crumbs", "1/2 cup sugar", "7/8 cup unsalted butter, melted", "2 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour", "100 each mini ice cream cones", "Toppings", "1/2 cup hard-shell chocolate ice cream topping", "1/2 cup hard-shell caramel ice cream topping", "1/2 cup hard-shell vanilla ice cream topping", "Garnishes", "1/4 cup multi-colored sprinkles", "1/4 cup chocolate sprinkles", "2 Tbsp. multi-colored nonpareils", "1/4 cup sliced almonds, toasted", "2 Tbsp. candied orange zest strips"]

["Combine graham crumbs, sugar and butter; press onto bottoms of 2 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).", "Bake in 325 degrees F standard oven 10 min.", "; cool.", "Pour each cheesecake batter into separate bowl; stir until creamy.", "Pour over crusts.", "Bake as directed.", "Run knife around rim of each pan to loosen cake.", "Refrigerate cheesecakes several hours or until chilled.", "Use #40 scoop to fill each of 4 mini ice cream cones with about 1 oz.", "cheesecake, making sure to include some of the crust in each scoop for swirled effect.", "(When filling cones, be sure to gently, but firmly, press cheesecake into each cone so cheesecake remains in cone when being dipped.)", "Refrigerate until ready to dip in toppings.", "For each shared portion (4 cones): Dip cones, 1 at a time, in desired ice cream topping; immediately top each cone with a different Garnish, using 1/4 tsp.", "to 1/2 tsp.", "sprinkles or nonpareils, or a few nuts or orange strips.", "Serve immediately or refrigerate until ready to serve."]

www.kraftrecipes.com/recipes/philly-mini-cheesecake-cones-144734.aspx

0Recipes1M

["graham cracker crumbs", "sugar", "unsalted butter", "tubs PHILADELPHIA", "mini ice cream", "Toppings", "hard-shell chocolate ice cream topping", "hard-shell caramel ice cream topping", "hard-shell vanilla ice cream topping", "multi-colored sprinkles", "chocolate sprinkles", "multi-colored nonpareils", "almonds", "candied orange zest strips"]

Corn and Tomato Salad

["2 tablespoons olive oil or other vegetable oil", "1 small sweet red bell peppers chopped", "1 small orange bell pepper or yellow bell pepper, chopped", "5 each scallions, spring or green onions ends trimmed, thinly sliced", "4 cloves garlic minced, or to taste", "4 cups corn fresh or frozen", "1 1/2 cups cherry tomatoes halved", "1 each chipotle chili peppers with sauce, drained, chopped", "1 each limes juice, fresh, reserve squeezed lime halves", "1/2 teaspoon cumin ground", "1 x salt and black pepper to taste, freshly ground pepper", "1/4 cup cilantro freshly chopped, for garnish, or parsley"]

["Heat a large nonstick skillet over medium high heat.", "Add oil, peppers, scallions and garlic.", "Cook 3 to 5 minutes, stirring frequently.", "Add corn to the pan and allow the liquids from frozen corn to cook out, 3 to 5 minutes.", "Add tomatoes and chipotle pepper to the pan and the juice of 1 lime.", "Throw the lime halves into the pan with the veggies, it will really punch up the flavor.", "Season with cumin, salt and pepper.", "Top with cilantro or parsley.", "Serve warm or cold."]

recipeland.com/recipe/v/corn-tomato-salad-50539

0Recipes1M

["olive oil", "sweet red bell peppers", "orange bell pepper", "scallions", "garlic", "corn", "tomatoes", "chipotle chili peppers", "limes juice", "cumin ground", "salt", "cilantro freshly"]

Sweet Spiced Butternut Pie

["9 ounces butternut squash, peeled weight, cubed", "9 ounces shortcrust pastry", "14 teaspoon ground cinnamon", "14 teaspoon ground ginger", "14 teaspoon ground nutmeg", "3 12 ounces light brown sugar", "2 large eggs", "9 tablespoons cream", "confectioners' sugar, to dust"]

["Simmer the squash in just enough water to cover for 10 minutes until tender.", "Drain, then blot on kitchen paper.", "Allow to cool slightly.", "Meanwhile, preheat the oven to 400F", "Roll out the pastry and line a 9in flan tin.", "Prick the base, line with foil and weigh down with baking beans.", "Bake for 10 minutes.", "Remove foil and beans.", "Put in oven for 4 minutes more.", "Reduce heat to 350F.", "Puree the squash with the spices and sugar.", "Whisk eggs and cream together in a large bowl until well combined.", "Whisk in the squash puree and pour the mixture into the pastry case.", "Bake pie for 30 minutes or until just set in centre.", "Cool.", "Dust with sugar and serve."]

www.food.com/recipe/sweet-spiced-butternut-pie-414287

0Recipes1M

["butternut squash", "shortcrust pastry", "ground cinnamon", "ground ginger", "ground nutmeg", "brown sugar", "eggs", "cream", "confectioners"]

Peanut Butter and Chocolate Bars

["1 cup dark brown sugar", "75 g butter, melted", "350 g creamy peanut butter", "250 g graham cracker crumbs", "300 g dark chocolate chips", "1 teaspoon vanilla sugar", "1 tablespoon butter"]

["You will need a rectangular or square shaped brownie or baking tin for this.", "Start with preparing the peanut butter layer.", "First whisk the sugar and butter together to form a creamy mixture.", "Stir in the peanut butter and then the biscuits.", "Spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.", "Next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.", "Add in the butter and vanilla sugar and stir until the mixture is smooth.", "Last step is to spread the chocolate mixture on top of the peanut butter layer.", "Put the tin in the fridge until the chocolate is set.", "I made this the night before and it was perfect the next day.", "Don't forget to take it out of the fridge about 15 minutes before you serve.", "Slice it with a sharp knife and enjoy your peanut butter bars."]

www.food.com/recipe/peanut-butter-and-chocolate-bars-427549

0Recipes1M

["brown sugar", "butter", "peanut butter", "graham cracker crumbs", "chocolate chips", "vanilla sugar", "butter"]

Caramel Popcorn

["2 (3 ounce) bags microwave popcorn", "1 (11 1/2 ounce) can mixed nuts (optional)", "1 cup margarine", "2 cups brown sugar", "1 teaspoon salt", "12 cup Karo syrup"]

["Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.", "In a saucepan mix margarine, salt, brown sugar and Karo.", "Bring mixture to a boil, stirring occasionally.", "Boil for 5 minutes stirring constantly.", "Remove from stove.", "Add 2 tsp vanilla and a 1/2 teaspoons baking soda.", "Mix well (this will be foamy).", "Pour over popcorn and mix well.", "Bake 250F for 1 hour, stirring every 15 minutes.", "Pour onto cookie sheets and let cool."]

www.food.com/recipe/caramel-popcorn-45570

0Recipes1M

["mixed nuts", "margarine", "brown sugar", "salt", "syrup"]

meat and potatoes meatballs

["1 large potato", "1 large onion", "1 lb ground beef", "2 cloves garlic, crushed", "1 12 tablespoons chicken soup powder (boullion granules)", "2 eggs", "1 bunch parsley, finely chopped", "oil (for frying)"]

["Finely grate the potato and the onion.", "Mix all ingredients together well, either by hand or with a mixer.", "You can chill this for an hour or so in the fridge, but I don't usually do so.", "Roll into small balls (if I were measuring there'd probably be betwen a teaspoon and a Tablespoon of meat mixture for each one).", "Flatten ever so slightly.", "Roll the meat into balls/patties before you start to fry.", "Heat about 1/2 inch of oil in a large frying pan-- put in a layer of meatballs and fry for approximately 5 minutes on each side.", "If you use a very large pan you can fry them all up in 2 or 3 batches.", "If your pan is smaller, however, you may need to change oil halfway through to prevent the later batches from getting too brown on the outside before they're thoroughly cooked inside."]

www.food.com/recipe/meat-and-potatoes-meatballs-83665

0Recipes1M

["potato", "onion", "ground beef", "garlic", "chicken soup powder", "eggs", "parsley", "oil"]

Cheese Manicotti

["14 -16 manicotti, cooked and set aside", "1 12 cups favourite pasta sauce", "2 -3 cups grated mozzarella cheese (or more or less)", "4 cups ricotta cheese", "2 12 cups grated mozzarella cheese (can use more)", "2 cups grated parmesan cheese", "14 cup finely grated onion (NO MORE)", "1 -2 minced fresh garlic clove (no more than 2 cloves!)", "4 medium eggs, slightly beaten", "1 pinch dry oregano", "1 pinch dry basil", "salt and pepper"]

["Set oven to TO 375.", "Butter a 13 x 9-inch pan.", "Mix all the filling ingredients together, then cover and place in the fridge for 1 or more hours (up to 24 hours) to blend the flavors.", "Remove the filling from the fridge and stuff the cooked pasta shells (careful not to overstuff or they will open when baked).", "Place the shells side be side in the buttered baking dish.", "At this point the shells can be covered and refrigerated to be baked later.", "Drizzle about 1-1/2 cups (or a little more) of the pasta sauce evenly over the shells (do not cover the shells completely).", "Sprinkle with about 2-3 cups of mozzarella cheese on top (or use desired amount).", "Cover LOOSLEY with foil, and bake for about 30-35 minutes.", "Uncover and bake for another 5-10 minutes.", "Let sit for about 5-7 minutes before serving.", "Delicious!"]

www.food.com/recipe/cheese-manicotti-66661

0Recipes1M

["favourite pasta sauce", "mozzarella cheese", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "onion", "fresh garlic", "eggs", "oregano", "basil", "salt"]

Homemade Pappardelle

["1 3/4 cups plus 2 tablespoons all-purpose flour, plus more for rolling", "1/3 cup fine semolina", "3 large eggs, at room temperature", "3 large egg yolks, at room temperature"]

["In a food processor, combine the flour and semolina and pulse several times.", "In a measuring cup, mix the whole eggs and egg yolks.", "With the machine on, pour in the eggs and process until the flour is moistened; the dough may still be a bit crumbly.", "Turn the dough out onto a floured work surface and knead until silky smooth, about 3 minutes.", "Wrap in plastic and let stand at room temperature for 30 minutes.", "Divide the dough into 3 pieces; keep 2 pieces wrapped.", "Flatten the remaining piece of dough, dust it with flour and roll it through a hand-cranked pasta machine, beginning at the widest setting and stopping at (or just before) the thinnest; dust the dough lightly with flour between settings.", "Cut the strip into 4 pieces, 10 to 12 inches each, and dust with flour.", "Roll up each piece loosely and slice 3/4 inch thick.", "Uncoil the pappardelle and toss them with flour.", "Transfer the pappardelle to a flour-dusted baking sheet.", "Repeat with the remaining pieces of pasta.", "Toss the pappardelle occasionally to dry them out evenly and keep them from clumping."]

www.foodandwine.com/recipes/homemade-pappardelle

0Recipes1M

["flour", "fine semolina", "eggs", "egg yolks"]

Roasted Lemon Garlic Shrimp

["13 cup olive oil", "1 lemon, zested and sliced thin", "3 -4 sprigs fresh thyme", "salt", "ground black pepper", "2 tablespoons butter (optional)", "5 garlic cloves, minced", "1 lb medium shrimp, deveined and shells and tails removed"]

["Preheat oven to 400F.", "Sprinkle lemon zest on the bottom of a glass or ceramic baking dish.", "Add thyme, olive oil, salt, and pepper.", "Place in oven for 8 minutes.", "Add butter and garlic and stir until butter is melted.", "Add lemon slices and shrimp, stir well, and return to oven for 8 minutes.", "Serve over rice, pasta or couscous."]

www.food.com/recipe/roasted-lemon-garlic-shrimp-488281

0Recipes1M

["olive oil", "lemon", "salt", "ground black pepper", "butter", "garlic", "shrimp"]

Japanese Littleneck Clams Steamed in Sake

["300 grams Littleneck clams (in their shells)", "2 Green onions or scallions", "100 ml Water", "1 tbsp Sake", "1 Soy sauce"]

["Place the clams in salted water to degrit.", "Scrub the shells together and rinse well.", "Drain in a strainer.", "Chop the green onions into small pieces.", "In a pan, combine the clams, water, and sake.", "Cover and heat over medium heat for 2-3 minutes until cooked through.", "After the clams have opened, taste the broth and add salt if necessary.", "Finally, season with soy sauce.", "Top with green onions and it's done!"]

cookpad.com/us/recipes/151393-japanese-littleneck-clams-steamed-in-sake

0Recipes1M

["Littleneck clams", "Green onions", "Water", "Sake", "Soy sauce"]

Carrot Cake Bars

["23 cup brown sugar, packed", "2 tablespoons unsalted butter, softened", "34 cup low-fat buttermilk", "1 teaspoon vanilla", "2 large egg whites", "34 cup whole wheat flour", "1 12 cups oats (not instant oats)", "2 teaspoons baking powder", "1 teaspoon cinnamon", "14 teaspoon baking soda", "14 teaspoon salt", "1 cup carrot, shredded", "12 cup raisins"]

["Preheat oven to 350F Coat an 11x7\" baking pan (see notes in recipe description).", "Beat sugar and butter at medium speed until well blended (about 5 minutes).", "Add buttermilk, vanilla and egg whites; beat well.", "Combine flour, oats, baking powder, baking soda, cinnamon and salt together.", "Gradually add to the sugar mixture, beating just until blended (don't over-mix or the bars will be crumbly/dry).", "Hand-stir in the shredded carrots and raisins.", "Pour batter into prepared pan and bake for approximately 33 minutes (see note in description).", "A wooden pick test in the center should come out almost clean.", "Cool in pan on wire rack completely before slicing."]

www.food.com/recipe/carrot-cake-bars-481682

0Recipes1M

["brown sugar", "unsalted butter", "low-fat buttermilk", "vanilla", "egg whites", "whole wheat flour", "oats", "baking powder", "cinnamon", "baking soda", "salt", "carrot", "raisins"]

Fruity Fruit Dip

["1 (8 ounce) containerof flavored cream cheese", "1 (7 ounce) jar marshmallow creme", "pineapple", "strawberry", "grapes", "watermelon"]

["Mix together cream cheese and creme.", "Chill or use immediately."]

www.food.com/recipe/fruity-fruit-dip-287252

0Recipes1M

["cream cheese", "marshmallow creme", "pineapple", "strawberry", "grapes", "watermelon"]

Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney

["1 cup mung bean noodles, 1 small package, soaked in hot water until soft, drained", "8 each black mushrooms, rehydrated, de-stemmed and julienned", "1 small bamboo shoot, julienned, fresh or in water (If canned, buy whole and soak in water overnight, then rinse well)", "2 ounces black moss (hair vegetable), in and out of hot water and rinsed", "1 teaspoon sesame oil", "1 tablespoon cilantro, chopped", "1 jalapeno, de-stemmed, minced", "4 sheets tofu skin, cut in half lengthwise, each piece about 4 by 10 inches", "1 cup lightly brewed jasmine tea", "Soy-Sambal Chutney, recipe follows", "1 small red onion, minced", "1 teaspoon ginger, minced", "1 tablespoon sambal", "1 tablespoon naturally brewed soy sauce", "1 tablespoon rice vinegar"]

["In a bowl, mix together the noodles, black mushrooms, shoots, moss, sesame oil, cilantro, and jalapenos.", "Lay out tofu skin lengthwise away from you.", "Start 2 inches up from the bottom of the tofu and spread a thin layer over the bottom half.", "Fold 2 inches at a time away from you.", "The last couple of folds will not have filling on the tofu.", "Repeat.", "Place rolls, folded side down on a plate and soak with tea.", "Place in hot steamer for 20 to 30 minutes until hot and soft.", "Pull the plate from the steamer and transfer rolls to 4 plates, 2 rolls per plate.", "Top with quenelle of chutney.", "Beverage: Hot Jasmine tea", "In a small saute pan coated lightly with oil, saute the onions and ginger until soft, about 3 minutes.", "Add the sambal, soy, and vinegar.", "Set aside."]

www.foodnetwork.com/recipes/steamed-vegetarian-tofu-roll-with-soy-sambal-chutney-recipe.html

0Recipes1M

["bean noodles", "black mushrooms", "bamboo shoot", "black", "sesame oil", "cilantro", "skin", "jasmine tea", "Soy-Sambal", "red onion", "ginger", "sambal", "soy sauce", "rice vinegar"]

John Whaite's Marmite and cheddar swirl loaf recipe

["250 g (8.8oz) strong white bread flour", "5 g (0.2oz) salt", "5 g (0.2oz) sugar", "5 g (0.2oz) fast-action yeast", "50 ml (1.8fl oz) milk", "120 ml (4.2fl oz) warm water", "30 g (1.1oz) butter", "60 g (2.1oz) grated cheddar cheese", "2 tbsp Marmite, warmed slightly in a microwave"]

["To make the bread, place all the ingredients in a bowl and squeeze together for a minute or so.", "Then turn it out on to the worktop and knead for 10 minutes or until smooth and elastic or use a freestanding electric mixer fitted with a dough hook for 57 minutes.", "Place into a clean, oiled bowl, coat the dough in oil, then cover the bowl with cling film and leave to rise for 1 hour.", "When the dough has doubled in size, remove from the bowl.", "Roll the dough out into a rectangle that is the same width as your loaf tins length.", "Using a pastry brush, paint the Marmite over the dough, then sprinkle over as much grated cheese as needed to cover the surface.", "Roll up tightly and place in the loaf tin.", "Allow to rise for 45 minutes.", "10 minutes before the end of the 45 minute rising period, preheat the oven to 210C/200C fan/gas mark 7.", "When the loaf has risen, bake for 2530 minutes, or until the base sounds hollow when the loaf is tipped out and gently tapped.", "Serve warm or cold."]

www.lovefood.com/guide/recipes/44248/john-whaites-marmite-and-cheddar-swirl-loaf-recipe

0Recipes1M

["white bread", "milk", "water", "butter", "cheddar cheese", "Marmite"]

Vodka Rigatoni

["1/4 lb (.1 kg). prosciutto, chopped", "1 pint heavy cream", "1 can (28 oz (784 grm).) crushed tomatoes", "1 shot vodka, or to taste", "1 jar (7 oz (196 grm).) roasted red peppers, drained a little, and cut into strips", "2 tsp (10 ml). garlic powder", "2 tsp (10 ml). parsley flakes", "1-1/2 tsp (7 ml). sugar", "1 tsp (5 ml). salt", "1/4 tsp (1 ml). black pepper", "1/8 tsp (1 ml). cayenne pepper", "1 cup (225 ml) grated romano cheese", "1 lb (.5 kg). rigatoni, cooked according to manufacturer's directions", "1 cup (225 ml) frozen peas, cooked (optional)"]

["Mix all sauce ingredients together, except for rRomano cheese, in medium saucepan over medium-high heat.", "Stir constantly until it comes to a boil.", "Reduce heat and stir in Romano cheese; let simmer 1 minute.", "Stir into cooked rigatoni and top with peas, if using."]

online-cookbook.com/goto/cook/rpage/0002BD

0Recipes1M

["heavy cream", "tomatoes", "shot vodka", "red peppers", "garlic powder", "parsley flakes", "sugar", "salt", "black pepper", "cayenne pepper", "romano cheese", "rigatoni", "frozen peas"]

Native Grains Hotcakes(Gift Mix)

["1 cup buckwheat flour", "14 cup white flour (try 1/8 whole wheat, 1/8 white)", "14 cup yellow cornmeal", "1 teaspoon baking powder", "12 teaspoon salt", "14 teaspoon baking soda", "2 beaten eggs", "1 12 cups buttermilk", "2 tablespoons honey", "1 tablespoon vegetable oil"]

["In a mixing bowl, stir together dry ingredients.", "In a separate bowl combine eggs, buttermilk, honey, and oil.", "Add egg mixture to flour mixture all at once.", "Stir just until blended but still slightly lumpy.", "For each hotcake, pour about 1/3 cup batter onto a hot, lightly greased griddle or heavy skillet.", "Cook over medium heat for 1 to 2 minutes on each side, until golden brown, flipping to cook the second side when suraace is bubbly and edges dry.", "Makes 6-8 5\" hotcakes."]

www.food.com/recipe/native-grains-hotcakes-gift-mix-162038

0Recipes1M

["buckwheat flour", "white flour", "yellow cornmeal", "baking powder", "salt", "baking soda", "eggs", "buttermilk", "honey", "vegetable oil"]

Tortilla Chip Green Beans With Creamy Guacamole Dip

["vegetable oil (for frying)", "2 cups tortilla chips, coarsely chopped", "34 cup panko breadcrumbs", "1 teaspoon kosher salt", "14 teaspoon cayenne", "12 lb green beans, trimmed", "salt", "12 cup buttermilk", "14 cup all-purpose flour", "2 tablespoons cornstarch", "14 teaspoon kosher salt", "1 avocado, pitted & peeled", "2 teaspoons fresh lime juice (not the bottled kind)", "12 cup plain yogurt", "14 cup sour cream", "1 pinch crushed red pepper flakes (or more)", "2 tablespoons scallions, minced", "2 tablespoons chopped fresh cilantro"]

["MAKE THE DIP FIRST -- SO THAT IT CAN CHILL:.", "Mash avocado with lime juice in a bowl.", "Stir in the remaining ingredients, then salt to taste.", "Chill before serving.", "BUTTERMILK BATTER:.", "Whisk all batter ingredients together in a bowl until there are no lumps.", "Prepare the batter just before you need it.", "However, it's okay if it sits 5-10 minutes.", "GREEN BEANS:.", "HEAT 1-1/2-2\" of oil to 375 degrees F in a saucepan.", "Process crushed chips in a food processor until fine(to make 1 cup).", "Combine processed chips, panko, salt and cayenne in a large resealable plastic bag.", "Coat 1/4 of the beans in the prepare batter.", "Transfer to the bag and shake until well coated; repeat with remaining beans.", "Fry beans in hot oil for 1-2 minutes, or until golden.", "Drain on a paper towel-lined plate, season with salt and serve with guacamole dip."]

www.food.com/recipe/tortilla-chip-green-beans-with-creamy-guacamole-dip-245710

0Recipes1M

["vegetable oil", "tortilla chips", "breadcrumbs", "kosher salt", "cayenne", "green beans", "salt", "buttermilk", "flour", "cornstarch", "kosher salt", "avocado", "lime juice", "yogurt", "sour cream", "red pepper", "scallions", "fresh cilantro"]

Oyster or Shrimp Bruschetta Appetizer

["1 pint oysters (without liquid) or 1 pint shrimp (without liquid)", "3 ounces blue cheese", "8 ounces soft cream cheese (Philadelphia brand)", "12 cup shelled pistachio nut (finely chopped)", "14 cup chives (finely chopped)", "1 loaf bread (Italian or baguette)"]

["Place the blue cheese in a medium size bowl and microwave until soft.", "Mix in the softened cream cheese.", "Chop the oysters or shrimp and add them into the bowl.", "I use a food processor to chop.", "Add the pistachio nuts and chives.", "Again, I use a food processor to chop.", "For the best flavor, cover and refrigerate for at least 8 hours or overnight.", "When ready to serve, remove from refrigerator and allow to come to room temperature.", "Slice Italian bread into 2 inch pieces or use sliced baguette bread and place them onto a cookie sheet.", "Place the cookie sheet under the broiler just until lightly browned.", "Remove from broiler and spread the oyster mixture onto the toasted bread slices and serve.", "You may use crackers instead of bread.", "If using crackers, no toasting in broiler is necessary.", "The preparation and cooking time does not include the refrigerator time."]

www.food.com/recipe/oyster-or-shrimp-bruschetta-appetizer-147900

0Recipes1M

["oysters", "blue cheese", "cream cheese", "pistachio nut", "chives", "bread"]

Blanquette de Veau ( White Veal Stew )

["3 1/2 lb veal shoulder, cut into 2 inch cubes", "1 large onion, peeled and cut i halff", "3 celery stalks, cut in 1 inche pieces", "3 carrots, cut in 1 inch pieces", "3 garlic cloves, minced", "10 cup low sodium chicken broth", "1 tsp dryed thyme", "1 bay leaf", "5 fresh parsley sprigs", "1 tsp black pepper and salt to taste", "1 tsp or more to taste of hot sauce, such as Frank's brand", "2 cup frozen pearl onions", "8 oz small white button mushrooms", "1 tbsp fresh lemon juice", "1/2 cup heavy cream", "3 tbsp plus 1 teaspoon butter, salted or unsalted, divided use", "3 large egg yolks, whisked with 2 tablespoons heavy cream", "3 tbsp all purpose flour", "1/4 cup chopped chives and parsley, 2 tablespoons of each", "1 cooked white rice to accompany recipe attached in direction step #11"]

["In a large dutch oven or stock pot cover veal cubes and any bones with cold water.", "Bring to a boil and boil 2 minutes.", "This step is important to reduce the skum the meat produces and ensure a nice sauce later", "Drain the meat, rinse to remove any skum and pat dry", "Add the veal back to a clean large stockpot or dutch oven, add chicken broth, onion, carrots, celery, garlic, bay leaf, thyme, pepper and hot sauce.", "Bring to a simmer and simmer, uncovered for 2 hours.", "Skim off any skum that may form", "Remove the meat and strain and reserve broth, meat, carrots and celery.", "Discard the onion, bay leaf, parsley and any bones", "In a medium sacepan melt 1 teaspoon of the butter add the mushrooms and 1/2 cup reserved broth, poach mushrooms, turning occasionally until tender and the liquid is almost gone, add mushrooms and any liquid to reserved veal", "Measure broth and if you have more then 6 cups add it to a saucepan and reduce by boiling until you have 6 cups", "In a clean stockpot or dutch oven melt the remaining 3 tablespoons butter, whisk in flour and whisk 2 minutes, do not allow it to brown", "Slowly add reserved broth, bring to a boil and simmer 10 minutes, add frozen inions, mushrooms and veal with carrots and celery and simmer on low 5 minutes, add cream and lemon juice and simmer 2 minutes more", "Temper egg yolk mixture by wisking some hot stew sauce into them until they are hot and blended", "Add this mixture to stew, whisking until blended.", "Simmer stew 10 to 15 minutes without boiling, stirring occasionally until slightly thickened.", "Taste and add more salt, pepper or hot sauce if needed", "Serve in bowls with white rice, recipe attached below Garnish with parsley and chives"]

cookpad.com/us/recipes/344060-blanquette-de-veau-white-veal-stew

0Recipes1M

["veal shoulder", "onion", "celery stalks", "carrots", "garlic", "chicken broth", "thyme", "bay leaf", "parsley sprigs", "black pepper", "hot sauce", "frozen pearl onions", "white button mushrooms", "lemon juice", "heavy cream", "butter", "egg yolks", "flour", "chives", "accompany"]

Duck Scallopine with Dried Cherries and Grappa

["1 magret of duck, doublesided, about 1 pound", "1/2 cup seasoned flour", "4 tablespoons virgin olive oil", "1/2 cup dried cherries", "1/2 cup grappa", "1/2 cup dry red wine", "1/2 cup chicken stock", "2 tablespoons unsalted butter", "2 bunches chives snipped into 1inch pieces"]

["Split duck breast in half, lengthwise.", "Leaving fat on, slice magret on bias until there are six pieces from each breast.", "Pound each piece to 1/4 inch thick with a meat mallet and dredge in seasoned flour.", "In a 12 to 14 inch saute pan, heat oil until smoking.", "Add duck pieces and saute until golden brown, without turning.", "Add cherries, grappa, wine, stock and butter and bring to a boil.", "Reduce by half, about 6 to 7 minutes and flip duck pieces over.", "Cook 30 more seconds, sprinkle with chives and serve with braised red cabbage."]

www.foodnetwork.com/recipes/mario-batali/duck-scallopine-with-dried-cherries-and-grappa-recipe.html

0Recipes1M

["duck", "flour", "virgin olive oil", "dried cherries", "grappa", "red wine", "chicken stock", "unsalted butter", "chives"]

Chive Crescents

["1 (8 ounce) can refrigerated crescent dinner rolls", "1 tablespoon butter, melted", "14 cup fresh chives"]

["Heat oven to 375.", "Unroll dough into 1 large rectangle; brush with butter.", "Separate dough into triangles; sprinkle buttered side of each with chives.", "Starting with shortest side of each triangle; roll up dough to opposite point.", "Place point side down on ungreased cookie sheet, curving each into crescent shape.", "Bake 10 to 13 minutes or until golden brown.", "Immediately remove from cookie sheet; serve warm."]

www.food.com/recipe/chive-crescents-166318

0Recipes1M

["rolls", "butter", "fresh chives"]

Macaroni-and-Beef Casserole

["1 pound elbow macaroni", "3 tablespoons extra-virgin olive oil, plus more for tossing", "1 onion, finely chopped", "1 green bell pepper, cut into 1/4-inch dice", "2 pounds ground beef", "2 teaspoons ground cumin", "2 tablespoons all-purpose flour", "One 15-ounce can crushed tomatoes", "1/2 cup chicken stock or low-sodium broth", "1/4 cup heavy cream", "1/4 cup chopped parsley", "6 ounces sharp cheddar cheese, shredded (2 cups)", "Kosher salt and freshly ground pepper", "1/3 cup panko (Japanese bread crumbs)", "3 scallions, thinly sliced"]

["Preheat the oven to 350.", "In a large pot of boiling salted water, cook the macaroni until al dente.", "Drain well and transfer the macaroni to a bowl.", "Add a drizzle of olive oil and toss well.", "Meanwhile, in a large, deep skillet, heat the 3 tablespoons of olive oil.", "Add the onion and bell pepper and cook over moderately high heat, stirring, until softened, about 5 minutes.", "Add the ground beef and cumin and cook over high heat, stirring occasionally, until the meat is browned and any liquid has evaporated, about 8 minutes.", "Add the flour and cook until no floury taste remains.", "Stir in the tomatoes and stock and simmer until thickened, scraping up any browned bits from the bottom of the pan, about 3 minutes.", "Remove from the heat and stir in the macaroni, cream, parsley and 1 cup of the cheddar cheese.", "Season with salt and pepper.", "Transfer the mixture to a large ceramic baking dish about 2 inches deep.", "Sprinkle the remaining 1 cup of cheese and panko on top.", "Bake for about 15 minutes, until the casserole is bubbling and the cheese is melted.", "Let stand for 5 minutes.", "Scatter the scallions on top and serve."]

www.foodandwine.com/recipes/macaroni-and-beef-casserole

0Recipes1M

["macaroni", "extra-virgin olive oil", "onion", "green bell pepper", "ground beef", "ground cumin", "flour", "tomatoes", "chicken", "heavy cream", "parsley", "cheddar cheese", "Kosher salt", "scallions"]

Crunchy Pea Soup Recipe

["Half of a 24 ounce. pkg. frzn stew vegetables", "1 1/4 c. boiling salted water", "1 can condensed split pea with ham and bacon soup", "1 c. cubed cooked ham", "1/2 c. lowfat milk", "2 c. crunchy bean sprouts"]

["In large saucepan, cook vegetables, covered, in the boiling water till tender, about 20 min.", "Remove potatoes and any other large vegetables, cut up and return to pan.", "Stir in split pea soup, ham and lowfat milk.", "Heat to boiling.", "Reduce heat and add in sprouts.", "Simmer 3 min.", "Garnish with additional sprouts if you like.", "Serves 6."]

cookeatshare.com/recipes/crunchy-pea-soup-54698

0Recipes1M

["frzn stew vegetables", "boiling salted water", "condensed split pea with", "ham", "milk", "crunchy bean sprouts"]

Pork Chops Mole

["2 -3 tablespoons olive oil", "4 pork chops, each approx 1/2 inch thick", "14 cup water", "1 cup chopped onion", "12 cup yellow bell pepper, strips", "12 cup red bell pepper, strips", "1 minced and seeded jalapeno", "1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained", "12 ounce semisweet chocolate, grated", "1 teaspoon chili powder", "1 teaspoon oregano", "12 teaspoon salt", "14 teaspoon ground cumin", "14 cup minced fresh cilantro (or to taste)"]

["Heat oil in a large skillet over medum high heat.", "Cook the chops for about 4 minutes on each side, till browned.", "Remove chops from pan.", "Add the water to the pan, and scrape up all the good stuff.", "Pour the water over the chops, and set aside.", "Put pan back on burner, and add a bit of oil if you need to.", "Add onion, bell and jalapeno peppers.", "Cook for 4 minutes.", "Stir in tomatoes, cook for 1 more minute.", "Stir in chocolate and next 4 ingredients.", "Add chops and water mixture back to the pan, bring to a boil.", "Sprinkle with cilantro, cover, reduce heat to med-low, and cook for 5 minutes, stirring occasionally."]

www.food.com/recipe/pork-chops-mole-66406

0Recipes1M

["olive oil", "pork chops", "water", "onion", "yellow bell pepper", "red bell pepper", "jalapeno", "tomatoes", "semisweet chocolate", "chili powder", "oregano", "salt", "ground cumin", "fresh cilantro"]

Mama's Salmon Fillets

["4 large farm raised salmon fillets", "8 tablespoons tony chachere's creole seasoning", "4 teaspoons lemon juice", "4 teaspoons lime juice"]

["Put salmon in skillet on medium heat.", "For each filet, sprinkle 2 tablespoons creole seasoning, 1 teaspoons lemon juice, 1 teaspoons lime juice on it.", "Cover & cook on medium-low heat 20-30 minutes or until cooked through."]

www.food.com/recipe/mamas-salmon-fillets-273356

0Recipes1M

["salmon", "lemon juice", "lime juice"]