cj94/wine_review · Datasets at Hugging Face

wine_id int64 1 130k	country stringclasses 41 values	description stringlengths 28 764	designation stringlengths 1 95	points int64 80 100	price float64 4 2.01k
107,920	new zealand	fermented in a seasoned 3,000-liter oak vat, this doesn't show overt wood flavors, instead revealing hints of ramps and sweat accenting passion fruit. medium bodied, it offers fascinating textural interplay between creaminess from lees contact and vibrant acidity. drink now.	the paper nautilus	90	40
89,744	us	a sleek, medium-bodied wine that's made in large enough numbers to find, it combines black tea, rhubarb and cherry cola around a lengthy, approachable sense of weight.	classic collection	89	24
22,697	france	a delightful, light, strawberry wine. it has a bright, bubbly character and acidity that gives extra life to this classic apéritif wine. there is just a hint of softness from the fruit to finish.	rosé brut	87	24
118,098	italy	tomato vine, cut grass, crushed stone and grapefruit aromas almost leap out of the glass. the crisp savory palate delivers juicy citrus, ripe honeydew melon, alpine herb and a mineral note framed in bright acidity. it has a bright, clean finish.	winkl	93	35
34,379	us	stiff and tart, this young wine needs a few more years of cellaring to fill itself out. the balance is right, and the vineyard's full-bodied tannins are there in abundance.	champoux vineyard	88	28
69,600	us	this iconic regional vineyard is widely sourced, and this bottling presents it well. fresh aromas of meyer lemon and graphite shavings get layered with oak-related scents of toasted coconut flake and ground vanilla. the palate surrounds a core of lemon-lime-laced apple and fleshy ripe pear, with guava skin on the finish. very easy to drink.	sierra madre vineyard	91	36
109,537	argentina	much like the previous vintage of la violeta, this is a fabulous malbec with depth, density and power to spare. the bouquet yields marzipan, cola, fine leather, char and rich berry aromas. that sets up a palate with impeccable structure and huge flavors of beef jerky, mocha, black fruits and spice. the finish is massive and loaded, with licorice and mocha flavors. drink now–2018. only 100 cases made, with 50 imported into the u.s.	lindaflor la violeta	94	125
120,849	us	from a blending of two barrels—one new and one neutral—this is a snappy, sappy, tangy wine with ripe, forward red and purple fruits. these notes are framed with pretty barrel toast, and the tannins are firm, ripe and balanced. drink now with pleasure or tuck it away until 2020.	antiquum vineyard	91	48
41,867	france	although the label says brut, in fact this is a very dry rosé. it has a bitter edge that is off-putting and it seems to have lost the fruit along with way. the wine also has weight with a tannic aftertaste—a strange beast.	brut rosé premier cru	85	55
122,961	chile	plum, berry, licorice and balsamic aromas are earthy and classy. this feels chunky and heavy but not ponderous. flavors of prune, rooty spices, mint and chocolate finish with mocha and fig notes. enjoy this ripe, full-bodied wine anytime through 2017.	tierras moradas	91	50
86,219	us	soft, sweet and candied, this has flavors of raspberry, cherry, roasted almond, honey and spice—almost like a granola bar. high alcohol adds to the impression of sweetness.	alegria vineyards heritage vines	85	42
19,123	france	heavy and waxy, with overdone varietal aromas that seem oily. lots of pepper and cumin, but what about the fruit and acidity? nowhere to be found.	vin de pays de l'ardeche	80	10
127,800	italy	bright and intense berry aromas lead into a tart palate that runs heavy with pie cherry and leather. it's probably a tad too tight, tart and hard to merit higher, but with food it should do the trick. some dark black coffee notes on the finish add to the wine's drying character.	riserva	85	18
16,719	us	this bordelais blend of 67% sauvignon blanc and 33% sémillon is named for fred brander's son and offers a richer fragrance than his straight sauvignon blancs. lemon, gala apple and rounded key lime flavors make it approachable for many palates, yet buoyant acidity and wet cement and apple skin flavors bring added complexity.	cuvée nicolas	90	30
59,820	italy	the intensity of this powerhouse cabernet sauvignon, cabernet franc and merlot blend is outstanding, and so is the density of its aromas. it presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. it's bold and syrupy and overwhelms the palate with its enormous bounty.	carmione	93	35
54,437	italy	this blend of 80% montepulciano and 20% merlot opens with aromas of berry, mocha and toasted coffee bean. the palate is friendly and forward, with plum and blackberry accompanied by a hint of chocolate.	terra di confine	87	30
110,722	italy	aromas of sawdust, toasted oak, espresso and spice lead the nose on this blend of 90% sangiovese, 10% canaiolo and colorino. the palate offers black cherry, mint and eucalyptus notes alongside bracing tannins. evident oak muffles the juicy, ripe-fruit notes.	il poggiale riserva	89	35
21,766	spain	lemony oak, tobacco, sandalwood and berry fruit aromas come together in fine form. this is a full, heavily oaked wine with big tannins and plenty of ripeness and power. baked black-fruit flavors are propped up by spicy oak, pepper and herb notes, while the finish is spicy, woody, dry and long. drink through 2018.	tinto cuvee mosteiro	91	25
61,487	italy	tommasi presents a light and informal pinot grigio that would wash down beautifully with salad, grilled vegetables, fish or chicken. fragrances here include ripe peach and honey and the wine offers a playful touch of sweetness in the mouth.	vigneto le rosse	85	15
64,132	us	chocolaty and spicy, loaded with cinnamon and anise, and backed by sturdy plum-flavored fruit. the mouthfeel is creamy and rich; the finish, long and oaky.	cherryblock	90	70
129,503	italy	made with the cortese grape, this fresh sparkler opens with scents of pressed wild flower and bread crust. the bright palate offers mature peach, hazelnut and mineral alongside an elegant perlage.	brut balcn de blancs metodo classico	88	29
109,610	us	a white pinot noir made from estate-grown grapes, this is a curious wine and perhaps an acquired taste, though it has found its fans via the winery. akin to chardonnay in its expressions of crème brûlée, tropical fruit basket and tangy apple, this wine is textured, bright in acidity and touched by oak.	pinot clair	87	55
46,196	france	as the name barriques suggests, this wine is lightly aged in wood that adds toast to spice and gives a buttery, ripe texture. the wine is fresh, rounded with a pepper character that comes through strongly at the end. drink now, but better from 2016.	barriques	89	37
33,570	south africa	this is a plush and fully fruited wine that's super easy to like, with attractive aromas and flavors of blackberry compote, raspberry sauce and ripe boysenberry that are all hit with seductive notes of sweet spice and vanilla bean. there's ample tannic structure at the core, framing the dense, decadent mouthfeel and lending some lingering grip to the close.	beyond ordinary	88	15
79,582	us	this is overoaked, with buttered toast, caramel and sweet vanilla flavors dominating everything else. buried beneath the oak are crisp flavors of pineapples and oranges.	estate	84	25
85,554	us	mostly cabernet sauvignon with four other bordeaux varieties in the mix, this wine brings an aromatic medley of cherry cola, dark chocolate, and light medicinal notes. the flavors don't entirely meld with the oak showing a bit too prominently, offset by grainy tannins.	red wine destiny ridge vineyards	87	40
17,653	portugal	this is a powerful, ripe and generously fruity wine. with red berry and rich spice from wood aging, it is dense, complex and aromatic. minerality and dark, dry tannins show the wine needs to age. drink from 2018.	duas quintas reserva	92	41
4,707	germany	saffron and orange blossoms perfume this intensely ripe, almost honey-slick kabinett. there's a zesty backbone of tangerine acidity, but the palate is a crush of ruddy yellow peach and nectarine flavors. it's a luscious, forward wine to enjoy young.	piesporter goldtröpfchen kabinett	87	16
89,461	us	brian loring's bottling of this vineyard planted by gary pisoni and gary franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. the palate boasts notes of strawberry juice, red berries and hibiscus. it's luxurious and sexy.	garys' vineyard	95	50
77,104	us	charbono is a variety that used to be more widely planted. it's always a rustic wine, but it ages forever, and can develop sweet complexities. in its youth, it's fruity, soft and tannic, with ripe blackberry and chocolate flavors.	estate villa andriana vineyard	87	28
81,876	france	fruity with apple and pear, this wine has light acidity and a light mousse. a touch of toast and delicious zesty orange texture give complexity. it makes a perfect apéritif wine.	cuvée indigène	89	26
107,312	italy	san lorenzo opens with bright cherry fruit and blueberry with subtle background notes of almond paste and dried tobacco. overall, this clean and fresh red wine would pair with roast chicken or turkey.	san lorenzo	87	17
49,748	france	this ripe and full-bodied wine has a wonderful balance between pure acidity and ripe yellow fruits. from chalk and clay soils, it's both mineral and rich, both fresh and warm. it could be drunk now, although it will be much better from 2016.	authentique	88	25
15,308	italy	this displays aromas of underbrush, tobacco, coffee, raisin, menthol and dried sage. the palate offers blackberry extract, prune, anise and black pepper alongside bracing tannins. it finishes on a note of glazed brown sugar. north berkeley imports, glazer's.	le balze	89	100
90,274	us	vanilla, baking spice, coconut and dark fruit aromas lead to plush, plentiful purple-fruit flavors. it provides a lot of enjoyment and appeal, showing equal parts fruit and barrel.	estate riverbend vineyard	91	36
115,243	us	this wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. the result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.	damiano vineyard	88	28
83,463	us	a triumph, really. held back for 14 years and just recently disgorged, it's fantastically rich and complex, just oozing the most delicious orange, butterscotch, yeast and toast flavors. so silky, so sweet in fruit, and yet with a dry finish. stands out in any tasting of the best sparklers. hard to imagine a california bubbly better than this.	joy! blanc de blancs	97	179
32,196	us	this exudes classic chardonnay richness. pure and heady, it explodes with tropical fruit and orange essences, with buttered toast and vanilla flavors from oak barrels and lees contact. zesty russian river acidity kicks in to provide perfect balance. the creaminess is delicious, suggesting shellfish in a buttery sauce.	durell vineyards	93	74
81,194	us	a blend of fruit from esteemed boushey and red willow vineyards, this was aged in a mixture of concrete and french oak (10% new). the herb, lemon verbana and citrus flavors are light on their feet with a creamy texture and a tart zing of mouthwatering acidity that stitches it all together.	oliane	91	28
22,624	chile	crisp citrusy aromas include notes of crushed vitamin and ocean breeze. this is tangy and speedy on the palate, with racy acidity. tangerine and lime flavors are stony, while this is fresh, lasting and citrusy on the finish.	serie riberas gran reserva	89	17
28,452	us	too soft by far, with sugary sweet, medicinal cherry-berry flavors and a sharp cut of acidity. tastes like an inexpensive port.	old vines reserve	82	30
4,169	germany	everything is bigger and bolder in this producer's stable of 2015 rieslings, and this densely structured beerenauslese is no exception. its luscious stone fruit flavors and spicy, exotic perfume are undeniably attractive. but it's a softer, plusher style of dessert riesling atypical of germany, accentuated by a warm kiss of alcohol on the finish. drink now through 2022.	hochheimer domdechaney beerenauslese	92	210
54,329	us	this southern rhone-style blend consists of 35% mourvèdre, 40% grenache and 25% syrah. steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.	métier	90	44
9,551	france	get to know the local red grapes of gaillac that make up this blend: duras, braucol and prunelard. together, they create impressive structure, concentration and intensity. acidity balances the bold red fruit and ripe cherry flavors. it's a serious wine with good potential and will be best from 2020.	renaissance	93	23
64,086	us	brilliantly aromatic, this wine beguiles with exotic scents of plum pudding, spice cake, cherry compote, pipe tobacco, red licorice and raspberry jam. all that and more can be tasted—the wine is a riot of fruits and baking spices. this makes the best possible case for mourvèdre as a stand-alone varietal wine here in washington.	coyote canyon vineyard	92	30
58,241	italy	this boutique winery in central sicily benefits from extreme isolation that has helped it nurture its own clone of nero d'avola. oak tones and vanilla come in the foreground of cherry, blueberry and leather. the wine is balanced and soft with bright freshness on the close.	vrucara	92	35
21,261	italy	reale (100% merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. this ruby colored wine offers an easy, fresh and lean feel in the mouth.	reale	86	30
24,298	argentina	earthy and mulchy smelling on first take, with leather and solid berry and plum aromas. feels bold, round and dedicated as it tastes a bit baked, with dark plum and cassis carrying the fruit component. figgy, smooth and lasting on the finish.	single vineyard reserva	88	20
30,403	chile	earthy aromas of baked fruits and crushed leaves filter onto a full-bodied palate with depth and balance. roasted, leathery plum and saucy berry flavors are indicative of a hot vintage, while briny saline and tea notes drive a chewy finish.	nimbus single vineyard	87	15
26,755	italy	ripe and juicy, this opens with aromas of dark berry, leather, underbrush and a whiff of game. the round, chewy palate doles out black cherry extract, clove, tobacco and star anise while meaty tannins provide the framework. drink 2018–2023.	ciabot tanasio	90	49
19,807	france	this is a soft, unfocused wine that only hints at fruitiness. it is rounded and full bodied, with a touch of pepper as well as lemon zest acidity at the end.	brut d'argent brut blanc de blancs	83	14
14,780	us	velvety, rich and intense upon first sip, this is a lively, well-built wine, held back in bottle and offering layers of blackberry, black cherry, anise and sage flavor. fruity and feral, it delivers a lot of nuance within its powerful presentation.	stiling vineyard	91	52
93,260	australia	for a grenache-dominated (70%) blend, this shows outstanding structure. the firm tannins are slightly drying right now, but should smooth out nicely by 2012 and the wine should continue to drink well through at least 2020. ripe cherry and cassis notes are framed by subtle cedary oak, imparting a sophisticated elegance to the long finish.	the ironstone pressings	92	65
116,615	spain	blackberry, cassis, coffee and charred aromas make for a smoky, healthy, attractive bouquet. this is dense, deep, tannic and a bit rubbery and bouncy in feel. tea, herb, chocolate and baked blackberry flavors end with cocoa and herbal, earthy notes. drink this ripe gran reserva through 2023.	imperial gran reserva	92	70
112,120	us	this looks, smells and tastes so young that it might have come right out of the fermenting tank. it is tight to the point of reductive, with tart fruit flavors of cranberry and rhubarb, and stiff, chalky tannins.	jordan	86	50
129,477	us	mostly washington sauvignon blanc, with a 15% splash of oregon müller-thurgau also in the blend, this dry, sippable, low-alcohol white wine has european finesse. flavors of green berries and yellow fruits abound, along with melon and grapefruit. the bracing acidity fits the style beautifully.	resonate white #5	88	14
72,807	us	an aromatic swirl of dried honey, roasted nuts and marzipan is leveled by a sense of iodine on this zesty, tense white blend. the palate shows lime juice on apple, with a touch of yellow pear.	inspiration	89	25
76,582	us	this delightfully pure expression of the syrah grape seduces from the first sniff, which sails along on a flying carpet of blue and purple fruits, licorice, clove and tobacco. the beguiling aromas continue in the mouth, where the wine assumes a seamless, plump and powerful presence. ciel du cheval syrah is every bit as good as the bordeaux grapes for which the vineyard is most famous.	ciel du cheval vineyard	94	35
119,037	us	the nose of this wine is evocative of vanilla, cranberry, black berries, cedar wood and nag champa incense. jammy blackberry, cedar, persimmon and pie spice flavors unfold on the palate. the tannins are smooth and silky, and aid in the long, spicy and woody finish.	mélange	88	27
73,384	us	this cab franc is considerably lighter in body than a cabernet sauvignon. its silky texture frames red cherry, red currant, red licorice, cola and sandalwood flavors that finish very dry. it's a lovely wine of some charm, but give it a decant before serving.	bates' ranch	89	28
46,683	us	this lightly bodied, elegant wine is subtle and crisp—a study in white pepper and leather that's both complex and tightly layered. cool climate to its core, it shows floral aromas and flavors of rose petal and lavender as hints of rhubarb and tart cherry make their way onto the quiet palate.	coastlands vineyard 1906 block pommard clone	93	80
102,368	argentina	earth, leather and herbal aromas blend with riper berry notes on the nose. this feels choppy, with cheek-scraping tannins. flavors of minty herbal black fruits finish with chocolate, herbal flavors and stickiness.	reserve	87	18
8,619	france	this second wine of this estate is aged in tank, making it all bright, ripe berry fruit and juicy acidity. the tannins are still there as it's still aging. give this attractive, fruity wine until late 2018 before opening.	la millerie	86	20
19,668	france	rose gold in color, this rosé smells fresh and inviting, with pleasant underripe strawberry, mango and citrus zest scents. the palate is similarly light-footed, yet ripe tropical fruit tones lend some substance and richness.	notorious pink	85	17
76,612	us	this has been barrel-fermented and aged, yet it retains more than a hint of the grape's natural herbaceousness. sharp-edged and assertive, it might pass for a quincy from the loire valley.	reserve	88	20
78,495	spain	with a violet color and charred aromas of oak, shoe polish and black fruits, this amounts to a very good, woody blend of carignan and garnacha that's as healthy as an ox but hits like a bull in a china shop. blackberry, burnt toast and dark chocolate flavors finish spicy and hot, while rubbery tannins esure that this has a grabby grip. this should improve with additional bottle aging.	vinyes velles	89	50
101,892	us	bone dry, this succulent, citrus-soaked riesling is a textural marvel. mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores its complexity.	estate	91	19
2,478	us	a fairly dark and dense nose of boysenberry and smashed graphite entertain the nose on this blend of 50% syrah, 45% grenache and 5% mourvèdre, which is named after san jose-based winemaker adam comartin's daughter. the palate is very iron-driven and minerally, with more boysenberry fruit and some concentrated violets giving nuance.	cuvee cassidy	88	32
117,104	us	this is a lovely white made by chris dearden. whole-cluster pressed and fermented in once-used french oak, the grapes are sourced from a 12-acre parcel planted to old wente clone chardonnay. dark golden in hue, it has graceful acidity and a burst of lemon blossom on the nose that evolves into a sublime lightness and crispness on the palate.	las amigas partners vineyard	93	45
95,810	austria	rounded, earthy notes of ripe fruit are foremost in the aromatic stakes. on the palate they are joined by a yeastily textured savoriness and fresh citrus verve. this goes well beyond mere fruit and shows off the more earthy side of grüner. satisfyingly zesty finish.	von den terrassen	90	20
65,499	argentina	initial aromas of clove and cinnamon suggest a lot of barrel action, but give it a few minutes and the wine settles on ripe black fruit, dark spice notes and richness. it's big-boned but not overly tannic, and it exhibits shiraz's bacon and espresso character in a good way.	maipu vineyards	89	12
103,456	germany	a cool, alpine streak runs through this easygoing but refreshing riesling, revealed through greenish glimmers of pine frond and fresh herb. off dry in style, it calibrates sweet-tart green plum and apple notes against streaks of lime and lemon. drink now.	kabinett	88	10
6,669	us	an attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. there is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.	infidels	93	65
20,429	italy	showing the heat of the vintage, this opens with aromas of stewed fruit, toast, truffle, underbrush and a hint of cooking spice. the palate offers cherries marinated in spirits, espresso and a green note of sage alongside assertive tannins that leave an astringent finish.	preda	88	70
45,672	us	shows how ripe the napa side of carneros can grow pinot noir. floods the mouth with strawberry, raspberry, cherry and cola flavors, while french oak contributes toasty sweet vanilla and toast richness. delicious and appealing now and for a couple more years.	papi y chula vineyard	88	38
114,165	france	this is rich champagne, full with a lively mousse and a dominance of pinot. the acidity and grapefruit flavors are intense, with just a hint of yeastiness. this bottling seems youthful and could age a few months.	carte d'or brut	90	40
65,871	us	this classic bordeaux blend—67% cabernet sauvignon, 11% merlot, 17% cab franc and 6% petit verdot—is crafted from 100% sagemoor vineyard grapes. it's chewy and herbal, with substantial tannins. it probably needs some time to smooth out the rough spots, but it's got character and a mix of bordeaux-like cassis and herb flavors, all in good balance and finished entirely in older neutral oak.	red paintbrush	90	28
76,559	us	a rich, buttery chardonnay, brimming with well-oaked pineapple, honey, créme brûlée and spice flavors, brightened with acidity. a real crowd pleaser.	cold creek ranch	89	30
92,513	us	crossing borders and grapes to make a compelling wine, this blend is 70% cabernet sauvignon from dr. crane vineyard and kenefick ranch, and 30% syrah from kick ranch in sonoma county. intensely ripe, it allows for a softly sculpted structure adorned in coffee bean, black licorice, black pepper and currant, enticing the best of all worlds.	blend 25	93	67
36,823	spain	this ripe wine from a warm year is raisiny up front, with additional scents of molasses and baked plum. choppy, clampy tannins frame oaky flavors of red plum and raspberry, while oak spice and resiny flavors push a woody finish that includes a strong minty accent. this is 85% monastrell and 15% syrah.	crianza	89	18
112,247	us	hearty black plum, mulberry and blackberry notes show on the nose of this bottling, alongside scents of gravel, turned earth, dried sage and toast. violet and blackberry flavors unfold on the dark palate, but vibrant acidity and a solid structure expertly balance the richness.	doctor's vineyard	93	50
107,784	austria	there's no question about the huge richness of this wine—it is there from the initial aroma. it is smooth, totally voluptuous, immediately appealing. the flavors are of the sweetest runny honey, matched with acidity to emphasize the ripe peach and dried apricot flavors.	trockenbeerenauslese	90	30
25,850	italy	from the cool-climate north of italy, this fresh riesling offers fragrant tones of lemon zest, kiwi, exotic fruit and a touch of dried basil. the mouth is silky, smooth and crisp on the finish.	rifall	88	21
52,046	us	pleasant and straightforward, this has notes of pear, mead and herbs. it's full in feel with a big ball of fruit flavors in the middle but less around it. the tannins have a slightly drying feel.	naked	86	10
111,408	us	the nose shows irresistable youthful notes of pear and apple while the palate is a bit simpler and fairly soft. short, cherry-infused finish. drink by the pool.	gigliotti vineyards	85	17
3,254	us	flavors of berry, vanilla and tar form around thick, rich tannins, giving this wine a puckering quality that may benefit from opening before enjoying. the finish is sturdy and robust in leathery black pepper.	winemaker selection	86	55
5,940	france	this is a big and juicy wine full of blackberry and dark-plum flavors. the second wine of larrivet haut-brion, it is fruity with dominant merlot and round and perfumed cabernet. it is developing rapidly into an accessible, ripe wine. drink from late 2016.	les hauts de larrivet haut-brion	88	35
45,061	france	the toast character lends a firm structure to this solid, rich wine. a spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.	clos rochette	91	30
118,236	us	soft and layered, this wine has firmness and depth to its structure, and is dark in brooding baked plum and cinnamon stick. a pungency of tight oak wraps its way around the fruit and savory spice, suggesting additional time in cellar, through 2023.	van der kamp vineyard	91	49
43,786	france	a ripe currant- and lime-flavored wine, this is rounded and soft. this full-bodied wine fills the mouth but maintains its delicate crispness. there are good bright highlights of green fruits and fresh acidity.	fournier	87	21
19,709	us	golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. together, the light and heavy balance one another and the wine tastes complete.	kyndall's reserve dutton ranch	92	40
52,566	us	tight and tannic, this majority cab wine is distinguished by a thickness of black fruit and herbaceous back palate that gives it density, separated by bursts of vanilla and oak. give it time to open and notes of mocha chocolate should also come through.	vintner's reserve	87	24
44,774	france	this is one of the higher elevation premier crus in puligny. in this warm vintage it has managed to give a wine that is crisp and mineral. to contrast with this, the wine also has a creamy, toasty character from the wood aging. drink from 2021.	sous le puits premier cru	93	90
76,074	new zealand	rockburn's second label is meant for current drinking. it's soft and silky in texture, without much tannin, yet easily blends crisp cherry fruit with savory, mushroomy notes.	devil's staircase	88	30
52,978	us	a huge wine with ripe blackberries, currants, dark chocolate and raisins. the oak is strong, and there's some heat from alcohol. the impact is of a dramatically layered wine, but one whose internal conflicts may not allow it to age long enough for the hard tannins to outlive the fruit. drink now–2016.	single vineyard	91	100
56,485	germany	squeaky-fresh lemon and lime shine a spotlight against sweet melon and stone fruit flavors in this gossamer-textured spätlese. it's dancingly delicate, yet deeply penetrating on the palate, finishing on lingering notes of hazelnut and white flowers.	grünlack spätlese	93	37
114,021	france	a great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. the acidity is a light addition to the weighty texture.	pfersigberg grand cru	91	40
84,423	israel	aromas of blueberry, cherry and anise yield on the palate to flavors of cherry, blackberry, eucalyptus and black pepper. smooth tannins appear early on and endure into a pleasing finish that is interspersed with bright and spicy notes.	reserve	90	40
5,106	us	the winery doesn't tell us what the blend is, but it tastes vaguely rhônish. it's dry, velvety and forward in cherry pie, mocha and spice flavors, wrapped into firm tannins. it's a little hot in alcohol. drink up.	lampyridae vineyards	86	50
74,086	portugal	this is a beautiful wine—rich, smooth and balanced. it has weight, great blackberry and damson fruit and a judicious hint of wood. spice, ripe fruit and fresh acidity all call for aging. drink from 2016.	alqueve de pinhal da torre	91	36

107,920

new zealand

fermented in a seasoned 3,000-liter oak vat, this doesn't show overt wood flavors, instead revealing hints of ramps and sweat accenting passion fruit. medium bodied, it offers fascinating textural interplay between creaminess from lees contact and vibrant acidity. drink now.

the paper nautilus

90

40

89,744

us

a sleek, medium-bodied wine that's made in large enough numbers to find, it combines black tea, rhubarb and cherry cola around a lengthy, approachable sense of weight.

classic collection

89

24

22,697

france

a delightful, light, strawberry wine. it has a bright, bubbly character and acidity that gives extra life to this classic apéritif wine. there is just a hint of softness from the fruit to finish.

rosé brut

87

24

118,098

italy

tomato vine, cut grass, crushed stone and grapefruit aromas almost leap out of the glass. the crisp savory palate delivers juicy citrus, ripe honeydew melon, alpine herb and a mineral note framed in bright acidity. it has a bright, clean finish.

winkl

93

35

34,379

us

stiff and tart, this young wine needs a few more years of cellaring to fill itself out. the balance is right, and the vineyard's full-bodied tannins are there in abundance.

champoux vineyard

88

28

69,600

us

this iconic regional vineyard is widely sourced, and this bottling presents it well. fresh aromas of meyer lemon and graphite shavings get layered with oak-related scents of toasted coconut flake and ground vanilla. the palate surrounds a core of lemon-lime-laced apple and fleshy ripe pear, with guava skin on the finish. very easy to drink.

sierra madre vineyard

91

36

109,537

argentina

much like the previous vintage of la violeta, this is a fabulous malbec with depth, density and power to spare. the bouquet yields marzipan, cola, fine leather, char and rich berry aromas. that sets up a palate with impeccable structure and huge flavors of beef jerky, mocha, black fruits and spice. the finish is massive and loaded, with licorice and mocha flavors. drink now–2018. only 100 cases made, with 50 imported into the u.s.

lindaflor la violeta

94

125

120,849

us

from a blending of two barrels—one new and one neutral—this is a snappy, sappy, tangy wine with ripe, forward red and purple fruits. these notes are framed with pretty barrel toast, and the tannins are firm, ripe and balanced. drink now with pleasure or tuck it away until 2020.

antiquum vineyard

91

48

41,867

france

although the label says brut, in fact this is a very dry rosé. it has a bitter edge that is off-putting and it seems to have lost the fruit along with way. the wine also has weight with a tannic aftertaste—a strange beast.

brut rosé premier cru

85

55

122,961

chile

plum, berry, licorice and balsamic aromas are earthy and classy. this feels chunky and heavy but not ponderous. flavors of prune, rooty spices, mint and chocolate finish with mocha and fig notes. enjoy this ripe, full-bodied wine anytime through 2017.

tierras moradas

91

50

86,219

us

soft, sweet and candied, this has flavors of raspberry, cherry, roasted almond, honey and spice—almost like a granola bar. high alcohol adds to the impression of sweetness.

alegria vineyards heritage vines

85

42

19,123

france

heavy and waxy, with overdone varietal aromas that seem oily. lots of pepper and cumin, but what about the fruit and acidity? nowhere to be found.

vin de pays de l'ardeche

80

10

127,800

italy

bright and intense berry aromas lead into a tart palate that runs heavy with pie cherry and leather. it's probably a tad too tight, tart and hard to merit higher, but with food it should do the trick. some dark black coffee notes on the finish add to the wine's drying character.

riserva

85

18

16,719

us

this bordelais blend of 67% sauvignon blanc and 33% sémillon is named for fred brander's son and offers a richer fragrance than his straight sauvignon blancs. lemon, gala apple and rounded key lime flavors make it approachable for many palates, yet buoyant acidity and wet cement and apple skin flavors bring added complexity.

cuvée nicolas

90

30

59,820

italy

the intensity of this powerhouse cabernet sauvignon, cabernet franc and merlot blend is outstanding, and so is the density of its aromas. it presents a solid wall of blackberry, dark chocolate, pipe tobacco and cigar box. it's bold and syrupy and overwhelms the palate with its enormous bounty.

carmione

93

35

54,437

italy

this blend of 80% montepulciano and 20% merlot opens with aromas of berry, mocha and toasted coffee bean. the palate is friendly and forward, with plum and blackberry accompanied by a hint of chocolate.

terra di confine

87

30

110,722

italy

aromas of sawdust, toasted oak, espresso and spice lead the nose on this blend of 90% sangiovese, 10% canaiolo and colorino. the palate offers black cherry, mint and eucalyptus notes alongside bracing tannins. evident oak muffles the juicy, ripe-fruit notes.

il poggiale riserva

89

35

21,766

spain

lemony oak, tobacco, sandalwood and berry fruit aromas come together in fine form. this is a full, heavily oaked wine with big tannins and plenty of ripeness and power. baked black-fruit flavors are propped up by spicy oak, pepper and herb notes, while the finish is spicy, woody, dry and long. drink through 2018.

tinto cuvee mosteiro

91

25

61,487

italy

tommasi presents a light and informal pinot grigio that would wash down beautifully with salad, grilled vegetables, fish or chicken. fragrances here include ripe peach and honey and the wine offers a playful touch of sweetness in the mouth.

vigneto le rosse

85

15

64,132

us

chocolaty and spicy, loaded with cinnamon and anise, and backed by sturdy plum-flavored fruit. the mouthfeel is creamy and rich; the finish, long and oaky.

cherryblock

90

70

129,503

italy

made with the cortese grape, this fresh sparkler opens with scents of pressed wild flower and bread crust. the bright palate offers mature peach, hazelnut and mineral alongside an elegant perlage.

brut balcn de blancs metodo classico

88

29

109,610

us

a white pinot noir made from estate-grown grapes, this is a curious wine and perhaps an acquired taste, though it has found its fans via the winery. akin to chardonnay in its expressions of crème brûlée, tropical fruit basket and tangy apple, this wine is textured, bright in acidity and touched by oak.

pinot clair

87

55

46,196

france

as the name barriques suggests, this wine is lightly aged in wood that adds toast to spice and gives a buttery, ripe texture. the wine is fresh, rounded with a pepper character that comes through strongly at the end. drink now, but better from 2016.

barriques

89

37

33,570

south africa

this is a plush and fully fruited wine that's super easy to like, with attractive aromas and flavors of blackberry compote, raspberry sauce and ripe boysenberry that are all hit with seductive notes of sweet spice and vanilla bean. there's ample tannic structure at the core, framing the dense, decadent mouthfeel and lending some lingering grip to the close.

beyond ordinary

88

15

79,582

us

this is overoaked, with buttered toast, caramel and sweet vanilla flavors dominating everything else. buried beneath the oak are crisp flavors of pineapples and oranges.

estate

84

25

85,554

us

mostly cabernet sauvignon with four other bordeaux varieties in the mix, this wine brings an aromatic medley of cherry cola, dark chocolate, and light medicinal notes. the flavors don't entirely meld with the oak showing a bit too prominently, offset by grainy tannins.

red wine destiny ridge vineyards

87

40

17,653

portugal

this is a powerful, ripe and generously fruity wine. with red berry and rich spice from wood aging, it is dense, complex and aromatic. minerality and dark, dry tannins show the wine needs to age. drink from 2018.

duas quintas reserva

92

41

4,707

germany

saffron and orange blossoms perfume this intensely ripe, almost honey-slick kabinett. there's a zesty backbone of tangerine acidity, but the palate is a crush of ruddy yellow peach and nectarine flavors. it's a luscious, forward wine to enjoy young.

piesporter goldtröpfchen kabinett

87

16

89,461

us

brian loring's bottling of this vineyard planted by gary pisoni and gary franscioni is bursting with raspberry syrup, cola and peppercorns on the nose. the palate boasts notes of strawberry juice, red berries and hibiscus. it's luxurious and sexy.

garys' vineyard

95

50

77,104

us

charbono is a variety that used to be more widely planted. it's always a rustic wine, but it ages forever, and can develop sweet complexities. in its youth, it's fruity, soft and tannic, with ripe blackberry and chocolate flavors.

estate villa andriana vineyard

87

28

81,876

france

fruity with apple and pear, this wine has light acidity and a light mousse. a touch of toast and delicious zesty orange texture give complexity. it makes a perfect apéritif wine.

cuvée indigène

89

26

107,312

italy

san lorenzo opens with bright cherry fruit and blueberry with subtle background notes of almond paste and dried tobacco. overall, this clean and fresh red wine would pair with roast chicken or turkey.

san lorenzo

87

17

49,748

france

this ripe and full-bodied wine has a wonderful balance between pure acidity and ripe yellow fruits. from chalk and clay soils, it's both mineral and rich, both fresh and warm. it could be drunk now, although it will be much better from 2016.

authentique

88

25

15,308

italy

this displays aromas of underbrush, tobacco, coffee, raisin, menthol and dried sage. the palate offers blackberry extract, prune, anise and black pepper alongside bracing tannins. it finishes on a note of glazed brown sugar. north berkeley imports, glazer's.

le balze

89

100

90,274

us

vanilla, baking spice, coconut and dark fruit aromas lead to plush, plentiful purple-fruit flavors. it provides a lot of enjoyment and appeal, showing equal parts fruit and barrel.

estate riverbend vineyard

91

36

115,243

us

this wine was fermented half in stainless steel and half in neutral oak, and did not undergo malolactic fermentation. the result is a textured, rich explosion of honeysuckle, spice and lemon zest flavors that finishes with a minerally, flinty character.

damiano vineyard

88

28

83,463

us

a triumph, really. held back for 14 years and just recently disgorged, it's fantastically rich and complex, just oozing the most delicious orange, butterscotch, yeast and toast flavors. so silky, so sweet in fruit, and yet with a dry finish. stands out in any tasting of the best sparklers. hard to imagine a california bubbly better than this.

joy! blanc de blancs

97

179

32,196

us

this exudes classic chardonnay richness. pure and heady, it explodes with tropical fruit and orange essences, with buttered toast and vanilla flavors from oak barrels and lees contact. zesty russian river acidity kicks in to provide perfect balance. the creaminess is delicious, suggesting shellfish in a buttery sauce.

durell vineyards

93

74

81,194

us

a blend of fruit from esteemed boushey and red willow vineyards, this was aged in a mixture of concrete and french oak (10% new). the herb, lemon verbana and citrus flavors are light on their feet with a creamy texture and a tart zing of mouthwatering acidity that stitches it all together.

oliane

91

28

22,624

chile

crisp citrusy aromas include notes of crushed vitamin and ocean breeze. this is tangy and speedy on the palate, with racy acidity. tangerine and lime flavors are stony, while this is fresh, lasting and citrusy on the finish.

serie riberas gran reserva

89

17

28,452

us

too soft by far, with sugary sweet, medicinal cherry-berry flavors and a sharp cut of acidity. tastes like an inexpensive port.

old vines reserve

82

30

4,169

germany

everything is bigger and bolder in this producer's stable of 2015 rieslings, and this densely structured beerenauslese is no exception. its luscious stone fruit flavors and spicy, exotic perfume are undeniably attractive. but it's a softer, plusher style of dessert riesling atypical of germany, accentuated by a warm kiss of alcohol on the finish. drink now through 2022.

hochheimer domdechaney beerenauslese

92

210

54,329

us

this southern rhone-style blend consists of 35% mourvèdre, 40% grenache and 25% syrah. steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.

métier

90

44

9,551

france

get to know the local red grapes of gaillac that make up this blend: duras, braucol and prunelard. together, they create impressive structure, concentration and intensity. acidity balances the bold red fruit and ripe cherry flavors. it's a serious wine with good potential and will be best from 2020.

renaissance

93

23

64,086

us

brilliantly aromatic, this wine beguiles with exotic scents of plum pudding, spice cake, cherry compote, pipe tobacco, red licorice and raspberry jam. all that and more can be tasted—the wine is a riot of fruits and baking spices. this makes the best possible case for mourvèdre as a stand-alone varietal wine here in washington.

coyote canyon vineyard

92

30

58,241

italy

this boutique winery in central sicily benefits from extreme isolation that has helped it nurture its own clone of nero d'avola. oak tones and vanilla come in the foreground of cherry, blueberry and leather. the wine is balanced and soft with bright freshness on the close.

vrucara

92

35

21,261

italy

reale (100% merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. this ruby colored wine offers an easy, fresh and lean feel in the mouth.

reale

86

30

24,298

argentina

earthy and mulchy smelling on first take, with leather and solid berry and plum aromas. feels bold, round and dedicated as it tastes a bit baked, with dark plum and cassis carrying the fruit component. figgy, smooth and lasting on the finish.

single vineyard reserva

88

20

30,403

chile

earthy aromas of baked fruits and crushed leaves filter onto a full-bodied palate with depth and balance. roasted, leathery plum and saucy berry flavors are indicative of a hot vintage, while briny saline and tea notes drive a chewy finish.

nimbus single vineyard

87

15

26,755

italy

ripe and juicy, this opens with aromas of dark berry, leather, underbrush and a whiff of game. the round, chewy palate doles out black cherry extract, clove, tobacco and star anise while meaty tannins provide the framework. drink 2018–2023.

ciabot tanasio

90

49

19,807

france

this is a soft, unfocused wine that only hints at fruitiness. it is rounded and full bodied, with a touch of pepper as well as lemon zest acidity at the end.

brut d'argent brut blanc de blancs

83

14

14,780

us

velvety, rich and intense upon first sip, this is a lively, well-built wine, held back in bottle and offering layers of blackberry, black cherry, anise and sage flavor. fruity and feral, it delivers a lot of nuance within its powerful presentation.

stiling vineyard

91

52

93,260

australia

for a grenache-dominated (70%) blend, this shows outstanding structure. the firm tannins are slightly drying right now, but should smooth out nicely by 2012 and the wine should continue to drink well through at least 2020. ripe cherry and cassis notes are framed by subtle cedary oak, imparting a sophisticated elegance to the long finish.

the ironstone pressings

92

65

116,615

spain

blackberry, cassis, coffee and charred aromas make for a smoky, healthy, attractive bouquet. this is dense, deep, tannic and a bit rubbery and bouncy in feel. tea, herb, chocolate and baked blackberry flavors end with cocoa and herbal, earthy notes. drink this ripe gran reserva through 2023.

imperial gran reserva

92

70

112,120

us

this looks, smells and tastes so young that it might have come right out of the fermenting tank. it is tight to the point of reductive, with tart fruit flavors of cranberry and rhubarb, and stiff, chalky tannins.

jordan

86

50

129,477

us

mostly washington sauvignon blanc, with a 15% splash of oregon müller-thurgau also in the blend, this dry, sippable, low-alcohol white wine has european finesse. flavors of green berries and yellow fruits abound, along with melon and grapefruit. the bracing acidity fits the style beautifully.

resonate white #5

88

14

72,807

us

an aromatic swirl of dried honey, roasted nuts and marzipan is leveled by a sense of iodine on this zesty, tense white blend. the palate shows lime juice on apple, with a touch of yellow pear.

inspiration

89

25

76,582

us

this delightfully pure expression of the syrah grape seduces from the first sniff, which sails along on a flying carpet of blue and purple fruits, licorice, clove and tobacco. the beguiling aromas continue in the mouth, where the wine assumes a seamless, plump and powerful presence. ciel du cheval syrah is every bit as good as the bordeaux grapes for which the vineyard is most famous.

ciel du cheval vineyard

94

35

119,037

us

the nose of this wine is evocative of vanilla, cranberry, black berries, cedar wood and nag champa incense. jammy blackberry, cedar, persimmon and pie spice flavors unfold on the palate. the tannins are smooth and silky, and aid in the long, spicy and woody finish.

mélange

88

27

73,384

us

this cab franc is considerably lighter in body than a cabernet sauvignon. its silky texture frames red cherry, red currant, red licorice, cola and sandalwood flavors that finish very dry. it's a lovely wine of some charm, but give it a decant before serving.

bates' ranch

89

28

46,683

us

this lightly bodied, elegant wine is subtle and crisp—a study in white pepper and leather that's both complex and tightly layered. cool climate to its core, it shows floral aromas and flavors of rose petal and lavender as hints of rhubarb and tart cherry make their way onto the quiet palate.

coastlands vineyard 1906 block pommard clone

93

80

102,368

argentina

earth, leather and herbal aromas blend with riper berry notes on the nose. this feels choppy, with cheek-scraping tannins. flavors of minty herbal black fruits finish with chocolate, herbal flavors and stickiness.

reserve

87

18

8,619

france

this second wine of this estate is aged in tank, making it all bright, ripe berry fruit and juicy acidity. the tannins are still there as it's still aging. give this attractive, fruity wine until late 2018 before opening.

la millerie

86

20

19,668

france

rose gold in color, this rosé smells fresh and inviting, with pleasant underripe strawberry, mango and citrus zest scents. the palate is similarly light-footed, yet ripe tropical fruit tones lend some substance and richness.

notorious pink

85

17

76,612

us

this has been barrel-fermented and aged, yet it retains more than a hint of the grape's natural herbaceousness. sharp-edged and assertive, it might pass for a quincy from the loire valley.

reserve

88

20

78,495

spain

with a violet color and charred aromas of oak, shoe polish and black fruits, this amounts to a very good, woody blend of carignan and garnacha that's as healthy as an ox but hits like a bull in a china shop. blackberry, burnt toast and dark chocolate flavors finish spicy and hot, while rubbery tannins esure that this has a grabby grip. this should improve with additional bottle aging.

vinyes velles

89

50

101,892

us

bone dry, this succulent, citrus-soaked riesling is a textural marvel. mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores its complexity.

estate

91

19

2,478

us

a fairly dark and dense nose of boysenberry and smashed graphite entertain the nose on this blend of 50% syrah, 45% grenache and 5% mourvèdre, which is named after san jose-based winemaker adam comartin's daughter. the palate is very iron-driven and minerally, with more boysenberry fruit and some concentrated violets giving nuance.

cuvee cassidy

88

32

117,104

us

this is a lovely white made by chris dearden. whole-cluster pressed and fermented in once-used french oak, the grapes are sourced from a 12-acre parcel planted to old wente clone chardonnay. dark golden in hue, it has graceful acidity and a burst of lemon blossom on the nose that evolves into a sublime lightness and crispness on the palate.

las amigas partners vineyard

93

45

95,810

austria

rounded, earthy notes of ripe fruit are foremost in the aromatic stakes. on the palate they are joined by a yeastily textured savoriness and fresh citrus verve. this goes well beyond mere fruit and shows off the more earthy side of grüner. satisfyingly zesty finish.

von den terrassen

90

20

65,499

argentina

initial aromas of clove and cinnamon suggest a lot of barrel action, but give it a few minutes and the wine settles on ripe black fruit, dark spice notes and richness. it's big-boned but not overly tannic, and it exhibits shiraz's bacon and espresso character in a good way.

maipu vineyards

89

12

103,456

germany

a cool, alpine streak runs through this easygoing but refreshing riesling, revealed through greenish glimmers of pine frond and fresh herb. off dry in style, it calibrates sweet-tart green plum and apple notes against streaks of lime and lemon. drink now.

kabinett

88

10

6,669

us

an attention-grabbing sense of umami introduces this wine, with darkly colored mushrooms, plum sauce, miso soup and black sage tickling the nose. there is dark chocolate with bits of espresso on the palate, which is leveled by plum skins and berry flesh, with bitter tar and black pepper on the finish.

infidels

93

65

20,429

italy

showing the heat of the vintage, this opens with aromas of stewed fruit, toast, truffle, underbrush and a hint of cooking spice. the palate offers cherries marinated in spirits, espresso and a green note of sage alongside assertive tannins that leave an astringent finish.

preda

88

70

45,672

us

shows how ripe the napa side of carneros can grow pinot noir. floods the mouth with strawberry, raspberry, cherry and cola flavors, while french oak contributes toasty sweet vanilla and toast richness. delicious and appealing now and for a couple more years.

papi y chula vineyard

88

38

114,165

france

this is rich champagne, full with a lively mousse and a dominance of pinot. the acidity and grapefruit flavors are intense, with just a hint of yeastiness. this bottling seems youthful and could age a few months.

carte d'or brut

90

40

65,871

us

this classic bordeaux blend—67% cabernet sauvignon, 11% merlot, 17% cab franc and 6% petit verdot—is crafted from 100% sagemoor vineyard grapes. it's chewy and herbal, with substantial tannins. it probably needs some time to smooth out the rough spots, but it's got character and a mix of bordeaux-like cassis and herb flavors, all in good balance and finished entirely in older neutral oak.

red paintbrush

90

28

76,559

us

a rich, buttery chardonnay, brimming with well-oaked pineapple, honey, créme brûlée and spice flavors, brightened with acidity. a real crowd pleaser.

cold creek ranch

89

30

92,513

us

crossing borders and grapes to make a compelling wine, this blend is 70% cabernet sauvignon from dr. crane vineyard and kenefick ranch, and 30% syrah from kick ranch in sonoma county. intensely ripe, it allows for a softly sculpted structure adorned in coffee bean, black licorice, black pepper and currant, enticing the best of all worlds.

blend 25

93

67

36,823

spain

this ripe wine from a warm year is raisiny up front, with additional scents of molasses and baked plum. choppy, clampy tannins frame oaky flavors of red plum and raspberry, while oak spice and resiny flavors push a woody finish that includes a strong minty accent. this is 85% monastrell and 15% syrah.

crianza

89

18

112,247

us

hearty black plum, mulberry and blackberry notes show on the nose of this bottling, alongside scents of gravel, turned earth, dried sage and toast. violet and blackberry flavors unfold on the dark palate, but vibrant acidity and a solid structure expertly balance the richness.

doctor's vineyard

93

50

107,784

austria

there's no question about the huge richness of this wine—it is there from the initial aroma. it is smooth, totally voluptuous, immediately appealing. the flavors are of the sweetest runny honey, matched with acidity to emphasize the ripe peach and dried apricot flavors.

trockenbeerenauslese

90

30

25,850

italy

from the cool-climate north of italy, this fresh riesling offers fragrant tones of lemon zest, kiwi, exotic fruit and a touch of dried basil. the mouth is silky, smooth and crisp on the finish.

rifall

88

21

52,046

us

pleasant and straightforward, this has notes of pear, mead and herbs. it's full in feel with a big ball of fruit flavors in the middle but less around it. the tannins have a slightly drying feel.

naked

86

10

111,408

us

the nose shows irresistable youthful notes of pear and apple while the palate is a bit simpler and fairly soft. short, cherry-infused finish. drink by the pool.

gigliotti vineyards

85

17

3,254

us

flavors of berry, vanilla and tar form around thick, rich tannins, giving this wine a puckering quality that may benefit from opening before enjoying. the finish is sturdy and robust in leathery black pepper.

winemaker selection

86

55

5,940

france

this is a big and juicy wine full of blackberry and dark-plum flavors. the second wine of larrivet haut-brion, it is fruity with dominant merlot and round and perfumed cabernet. it is developing rapidly into an accessible, ripe wine. drink from late 2016.

les hauts de larrivet haut-brion

88

35

45,061

france

the toast character lends a firm structure to this solid, rich wine. a spice note pairs well with the white plum and apricot fruit, and there is a sense that this needs to age for several years in order to bring out its richness and full potential.

clos rochette

91

30

118,236

us

soft and layered, this wine has firmness and depth to its structure, and is dark in brooding baked plum and cinnamon stick. a pungency of tight oak wraps its way around the fruit and savory spice, suggesting additional time in cellar, through 2023.

van der kamp vineyard

91

49

43,786

france

a ripe currant- and lime-flavored wine, this is rounded and soft. this full-bodied wine fills the mouth but maintains its delicate crispness. there are good bright highlights of green fruits and fresh acidity.

fournier

87

21

19,709

us

golden caramel in color, this wine opens in a decadence of creme brûlée, a richness that subsides on the lighter style on the palate, marked by a saltiness of wet stone, pineapple and vanilla oak. together, the light and heavy balance one another and the wine tastes complete.

kyndall's reserve dutton ranch

92

40

52,566

us

tight and tannic, this majority cab wine is distinguished by a thickness of black fruit and herbaceous back palate that gives it density, separated by bursts of vanilla and oak. give it time to open and notes of mocha chocolate should also come through.

vintner's reserve

87

24

44,774

france

this is one of the higher elevation premier crus in puligny. in this warm vintage it has managed to give a wine that is crisp and mineral. to contrast with this, the wine also has a creamy, toasty character from the wood aging. drink from 2021.

sous le puits premier cru

93

90

76,074

new zealand

rockburn's second label is meant for current drinking. it's soft and silky in texture, without much tannin, yet easily blends crisp cherry fruit with savory, mushroomy notes.

devil's staircase

88

30

52,978

us

a huge wine with ripe blackberries, currants, dark chocolate and raisins. the oak is strong, and there's some heat from alcohol. the impact is of a dramatically layered wine, but one whose internal conflicts may not allow it to age long enough for the hard tannins to outlive the fruit. drink now–2016.

single vineyard

91

100

56,485

germany

squeaky-fresh lemon and lime shine a spotlight against sweet melon and stone fruit flavors in this gossamer-textured spätlese. it's dancingly delicate, yet deeply penetrating on the palate, finishing on lingering notes of hazelnut and white flowers.

grünlack spätlese

93

37

114,021

france

a great partner for rich sauced fish or pâté, this beautiful wine is relatively sweet, full of gently honeyed fruit, naturally full-bodied. the acidity is a light addition to the weighty texture.

pfersigberg grand cru

91

40

84,423

israel

aromas of blueberry, cherry and anise yield on the palate to flavors of cherry, blackberry, eucalyptus and black pepper. smooth tannins appear early on and endure into a pleasing finish that is interspersed with bright and spicy notes.

reserve

90

40

5,106

us

the winery doesn't tell us what the blend is, but it tastes vaguely rhônish. it's dry, velvety and forward in cherry pie, mocha and spice flavors, wrapped into firm tannins. it's a little hot in alcohol. drink up.

lampyridae vineyards

86

50

74,086

portugal

this is a beautiful wine—rich, smooth and balanced. it has weight, great blackberry and damson fruit and a judicious hint of wood. spice, ripe fruit and fresh acidity all call for aging. drink from 2016.

alqueve de pinhal da torre

91

36