wine_id
int64 1
130k
| country
stringclasses 41
values | description
stringlengths 28
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
|---|---|---|---|---|---|
58,642 | us | this is a fully oaken, reserve-level wine with decadent yellow wax that's concentrated and ripe on the palate in toffee, vanilla and baked apple pie. robust, it drinks decadently. | reserve | 89 | 47 |
41,039 | italy | wild red berry and crushed flower aromas lead the nose on this lively red. the juicy palate doles out sour cherry, raspberry, almond and a lightly balsamic note. it's nicely balanced with bright acidity and soft, polished tannins. | passion vernatsch | 89 | 23 |
78,000 | us | nose-tickling brown spice coats a black cherry and vanilla ice cream frame on this richly layered wine. the palate shows fragrant cherries and blackberries, spiced up with cinnamon and clove, surrounding a leathery core and offering a deep, long finish. | bendicion estate | 91 | 36 |
127,239 | us | aromas of petroleum jelly, melon and flowers lead to pear flavors with a rounded feel that taper toward the finish. pair it with shrimp ceviche. | estate grown | 87 | 14 |
81,229 | italy | valpolicella nanfrè presents an easy but balanced bouquet with defined elements of mature berry fruit, prune, indian spice and crushed black pepper. you'll love those savory, spicy nuances on the close. | nanfrè | 86 | 14 |
14,003 | us | concentrate rose petals, crisp raspberries, and a rocky, black gravel—not quite as pungent as asphalt—pervades the nose on this wine from an extremely coastal, 13-acre vineyard planted in 1988. flavors of freshly picked blackberry mesh with lots of fennel, licorice and anise-seed spice. | zayanta vineyard | 93 | 35 |
11,427 | us | this has a medium-garnet color, not overly dark, and the aromas are a bit restrained. however, the flavors ring out and range from higher notes of raspberry and cranberry to a bass note of black cherry for a whole octave of fruit. classic firm acidity and tannins provide textural backbone and the finish, though lean, lingers. | boontling | 91 | 28 |
68,674 | us | winemaker kenneth juhasz sources fruit from the ranch house block within the larger durell vineyard for this wine. from wente clones, it offers intensity and bracing acidity—a crisp, bright and stony celebration that's both lovely and sublime. its gravelly texture recalls rock candy and apple sprinkled with spice. | durell vineyard | 93 | 45 |
116,869 | us | superrich in pears, pineapples and green apples, and oaky, with butterscotch, buttered toast and buttered popcorn flavors. massive and direct, but balanced with crisp acidity. drink now. | dutton ranch kyndall's reserve | 88 | 36 |
105,014 | us | scores high on the deliciousness factor, with waves of blackberries, blueberries, currants, dark chocolate and smoky oak. a little on the soft side, which might limit ageability, but it sure is opulent. | fortuna | 92 | 75 |
55,472 | us | whatever the grape varieties in this wine are, and the winery doesn't identify them, they're of the full-bodied type, like petite sirah or zinfandel. it's an easy-drinking wine, soft and rich in cherries. good for everyday fare, like burgers and tacos. | gunsmoke | 84 | 13 |
43,912 | us | sourced from the producer's stanly ranch estate vineyard and hyde vineyard, both in carneros, this is a stunning effort. its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh. | silhouette | 93 | 65 |
2,511 | italy | aromas of mediterranean herbs, hay, leather and red berry come together in this structured barolo. loaded with energy and intensity, it delivers creamy cherry-berry flavors layered with white pepper, clove, nutmeg and orange zest. it already has depth but needs time to develop complexity. drink after 2022. | cerretta | 95 | 96 |
28,419 | chile | melon and green apple aromas are solid and clean. the melony palate offers a plump feel and bright, sweet flavors of mango, pineapple and apple. this wine delivers a lot of fruit and liveliness on a regular frame. | aliwen reserva | 86 | 12 |
80,958 | france | salmon-pink in color, this is a soft wine. with a relatively high dosage, it is full of red fruits and ripe apples. the acidity and the richness of the wine are well balanced, making it ready to drink. | rosé mosaïque brut | 86 | 45 |
7,635 | us | a small portion of this wine (10%) is barrel fermented, which seems to slightly soften and round out the feel. fleshy pear and apple comes with a hint of honey on the palate. | l cuvée | 87 | 18 |
99,903 | us | thin and simple, this is not rich enough to stand up to all of the acidity, lending it a sour taste. | estate | 82 | 20 |
62,338 | us | mineral and black pepper flavors help this dry and full-boded wine stand out from the pack. it has lightly earthy, smoky aromas and bold fruit flavors supported by firm tannins and acidity. | estate bottled | 90 | 25 |
93,641 | us | subtle, spicy oak influences mingle beautifully with tasty bing cherry and persimmon flavors in this medium to full bodied wine that has a silky texture, crisp balance and fine-grained tannins. good balance and interesting complexity propel it more than fruit intensity. | wentzel vineyard | 91 | 45 |
96,586 | us | there's something vegetal on this zin that lowers its score. it's dry and smooth in tannins, and it shows some complexity, with pleasant blackberry flavor. | salvador vineyard | 84 | 38 |
50,475 | us | firmly on the rustic side, this zin is hot and peppery. it's also slightly sweet and sour, with spicy flavors of soy sauce, mashed cherries and blackberries, candied ginger, balsamic vinegar and tabasco. this controversial wine, which hails from a famous old vineyard, will have its fans. | dusi vineyard | 86 | 33 |
28,271 | us | easy, appealing and frankly sweet, this is very rich in citrus, tropical fruit and honey flavors. a blend of roussanne, grenache blanc and viognier. | côtes-du-rôbles blanc | 87 | 24 |
66,807 | portugal | with a firm, almost granite structure, this is a terroir-driven wine, from a quinta named after the river mondego that flows through the dão region. it has a dense, tannic character based on ripe berry fruits and concentrated juicy black currants. the wine is intense and still needing to age. drink from 2018. | quinta do mondego | 92 | 26 |
70,989 | italy | this is an expression of dolcetto that shows many qualities, including a distinct sense of informal elegance. there are mineral aromas balanced by ripe fruit tones and the wine shows a higher than expected level of complexity. | sorì bricco maiolica superiore | 90 | 25 |
76,314 | spain | fresh peach and nectarine dominate the nose on this semisweet blend of viura and malvasia. the flavors are mostly melon and citrus, while the finishing touch is that of fruit cocktail. it's a touch sticky in the long run, but at least it isn't cloying or cooked. | satinela medium-sweet | 84 | 9 |
110,442 | us | reductive at first, this wine opens to show aromas of coffee, dried herbs, carob and eucalyptus, with the barrel notes initially taking the lead followed by blue fruit. the fruit flavors are silky in feel with abundant coffee and plum notes backed by rustic tannins. | phinny hill vineyard | 88 | 38 |
15,921 | us | an estate bottled pinot, this wine is inviting in floral and fruity characteristics, offering concise layers of red cherry, rose petals and a spark of oak that builds in intensity through the finish. this is a nice place to start on the winery's lineup of carneros-napa valley pinot noir. | brown ranch | 91 | 72 |
126,025 | us | this wine required considerable aeration before it began opening up. once there, the airy pretty fruit flavors emerged, a mix of bing cherries and a dusting of malt powder. it's got a buoyant midpalate and a pleasing streak of orange creamsicle. | olenik vineyard wadensvil block | 92 | 48 |
62,797 | italy | this elegant, medium-bodied nebbiolo starts off with aromas of berry, herb, leather and violet. the savory, polished palate delivers wild raspberry, mint, cake spice and a balsamic note alongside velvety tannins. drink through 2018. | montagliato | 92 | 28 |
7,212 | italy | this nero d'avola suggests mature black-skinned berry, carob and toast on the nose. concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. enjoy through 2021. | don antonio | 90 | 41 |
45,682 | us | a good, dry pinot noir, tart in acidity, and showing flavors of sour cherries, currants and beef jerky, sweetened with caramelized oak. it's a little rustic, but elegant. drink now. | balo vineyard | 87 | 60 |
468 | germany | the nose of this powerfully fruity yet dry riesling packs a punch, with aromas of ripe pineapple, apricot and floral potpourri. the palate is dense with stone fruit, and a hint of red berry flavor, but finishes elegantly with sleek mineral tones. | ürziger würzgarten alte reben gg trocken | 92 | 42 |
117,918 | us | this entry-level cuvée delivers as much pleasure in 2014 as the single vineyard examples. it's beautifully detailed, with well-orchestrated flavors of citrus rind, red berry, cherry, chocolate and coffee grounds. tannins are pinpoint focused as well, and it's drinking beautifully right out of the gate. | premier cuvée | 92 | 54 |
103,393 | chile | dark as night, with aromas of brick dust, kirsch and black fruit. don't expect anything like french cab franc from this chilean monster. it's huge and fully directed toward blackberry and cassis. which means the herbal, leafy, tobacco notes common to cf are simply not present here. but if you like yours big and burly, with crusty dark fruit, then this is your ticket. | orzada | 90 | 20 |
98,273 | germany | a whiff of pine frond lends an invigorating alpine air to this lean, refreshingly mineral dry riesling. the palate is crisp and cutting, bursting with fresh lime, gooseberry and quince flavors. zesty acidity draws out a long, piercing finish. drink now through 2020. | wiltinger trocken | 91 | 20 |
38,111 | us | this is a sneak peak at hanzell's estate chardonnay of the vintage, yet to be released. with a bit of oak, it's dry, rich and creamy, displaying forward pineapple, meyer lemon and lime fruit flavors for drinking now. | sebella | 89 | 36 |
73,480 | france | generosity, expressed by the scent of sun-ripened bosc pear peel, becomes immediately apparent. the ripe and luscious pear aromatics pervade the palate with their fruity, almost floral charm. there is some residual sweetness, boosting these flavors even more, but balance is struck by shining freshness and a pear-peel texture to finish with beguiling freshness. this is textbook stuff and utterly moreish. | furstentum grand cru | 94 | 37 |
110,113 | italy | sonoro is a pure expression of merlot. this vintage was particularly good to the soft, cherry-scented grape variety, and in fact, this pleasant wine delivers lush notes of thick, ripe red fruit and chocolate. for now, the wine is still vibrant and racy, but may not age well. | sonoro | 89 | 50 |
5,077 | france | the wine is all juicy fruit, black cherries with just a modicum of tannin to hold it together. it's fresh, ripe and immediately attractive. ready to drink now, but with those tannins it should also age 2016–2017. | le grand bouqueteau | 87 | 16 |
101,893 | us | lots of purity, with acidity and stony minerality providing earthy balance to the lemon, lime and mango fruit flavors. thoroughly dry, it's a classy wine to drink now. | estate vineyard | 91 | 44 |
88,968 | us | dried black cherry, shaved chocolate and dried herb aromas show on the nose of this bottling from a producer based in marietta, georgia. fat flavors of cocoa and black cherry mousse make for a compelling sip. | doctor's vineyard | 88 | 57 |
15,038 | chile | shy and clean on the nose, which offers up only mild grapefruit and lime. the feel is tight and stony, with pithy citrus and green apple flavors. leans towards green and herbaceous on the finish, but never fully goes green while maintaining clarity and crispness. | la gloria | 88 | 12 |
105,539 | france | scented mellow notes of ripe yellow apple stream from the glass. on the palate they are displayed against an autolytic background that recalls both rye bread and short-crust pastry. the mouse is very fine and adds creamy allure to the dry light palate. this is dry, classy and rather sophisticated with a refreshing finish that leaves a lasting impression. | extra brut chardonnay | 92 | 40 |
47,787 | italy | aromas of wild flower and green apple lead the nose on this lightly sparkling wine. the frothy palate offers bartlett pear, yellow peach and grapefruit alongside crisp acidity. | molera extra dry | 88 | 22 |
91,327 | us | this wine offers soft structure and rich, dark blue fruit, revealing its addition of 4% malbec. vanilla and cinnamon notes accent the juicy fruitiness. | agira vineyard | 88 | 80 |
117,867 | us | two-plus years in the cellar have softened and mellowed this wine, taking off the edges and giving it a nice roundness. it's quite impressive, filled with classically varietal cherry, cola and sweet persimmon fruit, while that famous russian river acidity gives it a boost of tartness. drink this delicious, rich wine now–2016. | le roi | 93 | 44 |
107,668 | us | from vines more than 90-years-old, this is a refreshingly restrained and elegant wine, earthy in grilled mushroom and cherry-berry juiciness, braced in firm acidity. cocoa and nutmeg provide compelling seasonings that linger on the finish. | collins holystone vineyard old vine | 90 | 35 |
41,585 | italy | this blend of 80% sangiovese and 20% ciliegiolo has dark-skinned fruit and underbrush aromas. black cherry jam brightened by a hint of green tea is the core flavor, set against a backdrop of easygoing tannins. enjoy soon. | casalini | 86 | 20 |
5,366 | new zealand | from one of the most famous pinot blocks in marlborough, this wine delivers slightly more fruit intensity and textural richness than giesen's the brothers bottling. it still shows mossy, mushroomy complexity allied to cherry fruit, then finishes crisply, with mouthwatering acids. drink now–2018. | clayvin single vineyard selection | 89 | 90 |
114,280 | us | all six bordeaux grapes—yes, including carmenère—are in this fruity blend, aged for 21 months in 80% new french oak and 20% once-used french oak. plums and cherries, a distinctive whiff of cola, and highlights of cinnamon spice all come together. tannins are round, almost silky, and the wine fades in a graceful finish. | longevity red | 91 | 42 |
80,067 | germany | dry and steely in focus, yet ebulliently fruity and floral on the nose and palate, there's so much dimension to this fantastic riesling. intensely ripe stonefruit flavors leave an irresistible glycerine slick on the palate, but it finishes clean with a shower of crushed-stone minerality and steel. | wallhausen felseneck gg trocken | 93 | 66 |
29,571 | australia | offers cracker and wheat aromas, and light white stone-fruit flavors that seem coated in confectioner's sugar, or talc. perhaps it's the “unwooded” designation talking, but this wine seems a little light, and not much like chardonnay. | promised land - unwooded | 82 | 10 |
18,054 | us | reustle pioneered this variety (they now make three different bottlings) and this may be the best yet. the texture and depth are impressive, as is the detailed mix of melon and white peach, with just a faint trace of vanilla. | revelation & sorek bloc | 90 | 24 |
77,580 | chile | among chilean pinot noirs, this is one of the best. the bouquet blends leather, berry, plum and spice aromas with fine results. feels full, elegant and complete on the palate, with spicy, layered flavors of dry berry fruit and peppercorn. smooth and unwavering on the finish. drink now through 2014. | herú | 91 | 45 |
87,035 | us | dried black cherries, vanilla and a touch of roasted meat show on the rich, luscious and fruity nose of this bargain bottling. the palate is juicy with black cherry and milk-chocolate flavors that lean a little bit sweet. | incredible red | 86 | 12 |
69,335 | chile | a complete wine that starts with lemony oak-based aromas that come with notes of herb, spice and dark-berry fruit. feels layered, ripe and fresh, with full, sweet flavors of brown sugar, herb and baked berry and plum. chocolaty and smooth on the finish. drink now through 2014. | limited edition | 90 | 22 |
17,770 | portugal | fruity and crisp, this wine hails from an estate owned by the amorim family of cork fame, red-berry flavors come through strongly along with spice and wood-aging flavors. the wine also has acidity, lightly toasty and with a core of tannins. drink from 2018. | reserva | 92 | 60 |
36,262 | us | very similar to peju's regular '05 cab franc, released a few months earlier, except it tastes much oakier. you'll find the soft structure and cherry, currant and violet flavors, but the toasty oak and caramel are overwhelming. | reserve | 87 | 95 |
97,816 | us | tastes overworked, with superripe pineapple and tropical fruit flavors and very strong, new oaky notes of caramel and toast. there's a buttered popcorn quality, like something from the movie theatre. | sierra madre vineyard block 210 clone 15 | 84 | 40 |
85,976 | us | an exotic chardonnay, this is reminiscent of a rhône white wine, with its honeysuckle, mineral, apricot, tangerine and sautéed banana flavors. it's certainly savory. don't drink it too cold. | windsor oaks vineyard | 88 | 30 |
124,041 | france | this wine has too much tannin for its own good. it's tough and bitter, showing wood and extraction. in this difficult bordeaux vintage, the vineyard produced less than half what is normal. | la favorite | 82 | 45 |
115,742 | chile | this is a shiraz-led blend of five grapes that's concentrated, smoky and spicy on the nose. the palate is ripe and bolstered by racy tartaric acidity, while flavors of spiced berry and coconutty oak finish bold but shallow. | winemaker's selection | 87 | 12 |
104,715 | austria | made from zweigelt, this has a soft feel along with lively acidity. its raspberry flavor is paired with a note of orange peel while the wine finishes with a touch of spice. scewcap. | blanc de noir select | 86 | 17 |
19,834 | us | there's a streak of citrus running down the spine. the lively acidity adds some zip to the blackberry and black cherry fruit. there's a smoky edge to the polished tannins, but those lemony acids keep the wine bright and fresh, penetrating into a lingering finish with sweet cracker and pepper highlights. | reserve | 93 | 45 |
29,477 | chile | an aggressive, forward, high-acid wine with a lot of quality as well. the nose mixes dried cheese, leather, heat and savory red fruit aromas, while the palate rides a tight line of acidity toward angular raspberry and cherry flavors. very zesty, tart and lively, but also deep in terms of minerality, freshness and potency. drink now through 2012. | edición limitada | 87 | 22 |
42,189 | spain | gold in color then flat and oxidized on the nose, this chunky soft blend of albariño, treixadura and loureira is over the hill. oxidized stale yeasty flavors are fruitless on the finish. | señor da folla verde | 82 | 26 |
32,397 | portugal | this is big, concentrated wine produced from old vines. it has a dense blackberry fruit backed by layers of firm tannins. rich and full bodied, it will be better from 2018. | album reserva | 91 | 18 |
84,317 | us | closed on the nose at first, this wine reventualy reveals black currant and cassis around wrapped tobacco leaf, the midpalate somewhat dry and puckering in tannin. concentrated and dense, it finishes in dusty mocha. | black label stepping stone | 88 | 45 |
95,287 | chile | leafy and loaded with sweet tobacco and earth aromas. concentrated and lively in the mouth, with cherry, brown sugar and cocoa flavors leading to a layered, sweet-tasting, long finish. offers a good mix of character, poise and power. | terroir selection gran reserva | 88 | 16 |
110,801 | austria | slight flinty notes on the nose open up into flavors of ripe pear on the palate. everything is toned by fresh citrus zest and a linear, taut body that holds ample refreshment. this is clean, zingy and slender and offers ultimate refreshment. | weissleiten | 90 | 29 |
98,497 | greece | peach, honey and spice aromas start this blend from elios. the wine has a rich overall quality with flavors of citrus and melon. good acidity gives it lift. | mediterranean | 86 | 13 |
99,030 | us | this tasty red has clean, ripe fruit notes and a pretty, chocolaty finish. the tannins are supple and the 18 months spent in mixed oak adds a touch of mocha. little suggests that this is a specific variety rather than a pleasant, generic red wine. | limited reserve | 87 | 40 |
104,817 | us | this blend is 82% cabernet franc, 6% syrah, 6% merlot and 6% cabernet sauvignon. the emphasis on the franc puts more herbal flavors in the center, with coffee grounds, black pepper and baking chocolate wrapped around the spicy and tart berry fruit. the match of acid and barrel flavored tannins is picture perfect. | riverbend vineyard | 92 | 30 |
32,337 | us | this light salmon-colored wine was made from 50% syrah and 50% grenache. it has enough flavor and textural richness to pair nicely with something as fatty as ribs or a hamburger, its peachy, melony aromas and ripe fruit flavors supported by ample acidity. | vin gris | 89 | 22 |
109,761 | new zealand | plummy yet cool, with a greenish, floral note that adds lift and interest to the dark-fruit aromas and flavors. this is a bit austere and dusty, but long on the finish, so drink 2018–2030. | pahi single vineyard | 93 | 59 |
76,070 | us | savory sandalwood, leather and black fruit are surrounded by a strong, persistent grip of solid tannin in this spicy, cola-layered wine. | lennox | 88 | 54 |
39,725 | us | hints of nut and fresh-baked brioche lend savory nuance to bright apple flavors in this pinot blanc sparkling. thick, almost chewy foam fills the palate but brisk citrus acidity on the midpalate balances things out nicely. | reserve | 88 | 30 |
67,269 | us | for a chardonnay, the aromas of slate and petrol are a bit odd, but nonetheless idiosyncratic. touches of white flower and wood smoke add further dimension. the palate feels glossy, and the acidity demonstrates a crescendo-like effect. it finishes bright, ending on a repeated note of smoky wood. | reserve | 85 | 16 |
3,110 | chile | a lot of olive and herbs upfront, with cumin and other exotic, arguably unusual aromas. the palate is soft and a little low on structure, but the flavors are big and sweet, almost overripe and syrupy. there's cola, blackberry, coffee and mulchy herbal flavors from start to finish. a big wine that needs to be drunk now; it's not going to get better. | microterroir de los lingues | 88 | 49 |
73,924 | us | yellow rose, honey-glazed almond, tangerine peel and beeswax aromas combine for a complex nose in this bottling from a new label. it's quite dry and tightly wound on the palate, where waxy flavors of sour orange, lemon spritz and grapefruit peel leave a bittersweet impression, finishing with a hint of petrol. | estate vineyards | 88 | 40 |
26,240 | us | very rich, ripe and dry, a merlot with a drop of cabernet that needs a year or two to resolve. it's fat and fleshy in cherries, violets, red currants and cola, with a dusting of cocoa, pepper and cinnamon. the tannins are ample, but very finely ground. hold until 2011. | grand reserve | 90 | 28 |
118,156 | australia | let me confess upfront: creamed corn was one of my favorite side dishes when i was a child. that said, it's not something i like in my wine, and this medium-bodied chardonnay shows an excess of those sweet corn and lactic aromas and flavors. | single vineyard | 82 | 25 |
17,490 | chile | red-fruit aromas of raspberry and plum come with a note of catmint. fresh, snappy and true to the variety on the palate, this tastes of plum, tomato, herbs and barrel spice. a lean, fresh finish closes things out. compared to prior years, this seems leaner and lighter in body. | cj's barrel | 89 | 38 |
64,172 | us | well-integrated aromas of dried mint and black cherry meet with baking spice, cappuccino and dried-beef notes on the nose of this bottling. dried cherry, smoked beef, bittersweet chocolate and coffee flavors show on the sip, where a solid tannic structure and good density ensures a long life for this wine. | private reserve | 92 | 52 |
88,299 | argentina | rubbery and scratchy smelling on first take, with fiery berry aromas lurking below. after it airs out the wine is juicy and solid, with good balance and dark, spicy flavors of black fruits and chocolate. tannic and steady on the finish. | altosur | 86 | 12 |
23,373 | italy | a blend of carignano (85%), cabernet sauvignon and merlot, barrua is the so-called sassicaia of sardinia. (in fact, it represents a partnership between the island's most prestigious co-op, cantina di santadi and the makers of tuscany's sassicaia.) this beautiful vintage shows wild sage, black currant and loads of soft spice. | barrua | 92 | 60 |
123,911 | italy | this simple, everyday white offers subdued aromas suggesting peach and citrus that carry over to the shy palate. bright acidity lends a tangy finish. | terre lunghe | 85 | 23 |
20,231 | us | a tasty tang of toasted oak adds a great top note to this full-flavored and full-bodied wine, so that it seems to build complexity from the bass notes of ripe pear, to the butter and cinnamon in the middle and up to the wrapping of spicy, smoky oak. | barrel fermented | 90 | 15 |
82,279 | us | flavors of ripe tropical fruit, citrus and green apple mark this crisp sauvignon blanc. it finishes dry, despite a burst of honey in the middle. | estate grown | 85 | 14 |
10,312 | us | this is a very nice pinot noir for drinking soon. it's dry, silky and somewhat earthy and herbal, but turns rich in cherries toward the finish. feels elegant and complex all the way through. | rapley trail vineyard | 91 | 50 |
1,174 | argentina | toast and char sit atop the bouquet like a heavy king on his throne, but there's nothing fake or weak about it. the color is dark and the palate is round; flavors of black plum, figs and black olives convey a meaty, true personality amid all the char, chocolate and vanilla. a good wine in the massive category that is value-priced merlot. | trumpeter | 86 | 12 |
125,696 | us | an aroma of toasted hazelnut is at the fore, and subtle notes of honeyed toast, beeswax and brown spice lurk in the background. the glossy texture is threaded with a nutty melon flavor that continues onto the medium-long finish. | de maison | 86 | 18 |
114,441 | us | very rich and jammy, this full-bodied wine grown at 2,500 feet has spicy oak aromas, lavishly ripe blackberry and dried cherry flavors and a mouth-coating texture. its vanilla, nutmeg and toasted bread aromas meld nicely with all the fruit notes for a complex, showy, wine. | estate | 91 | 29 |
110,188 | portugal | aged in barrel for 12 months, this is a rich wine. supple tannins are integrated with the spice, toast and the black-currant fruit that are typical of the baga grape. it is developing well, with its ripe fruits and crisp acidity at the end. drink from 2018. | cabo da roca reserva | 91 | 20 |
117,043 | us | this is a field blend from a great vineyard site in the heart of sonoma valley, aged in neutral oak and 40% whole cluster, unfined and unfiltered. zinfandel, mourvèdre, mondeuse, alicante bouschet and other grapes make up the mix, providing an extracted, whole-cluster richness of flavor and body without reaching too far. crisp black cherry, subtle white pepper and smoky tannin star. | heritage bedrock vineyard | 93 | 40 |
123,601 | us | the raspberry and cherry flavors are a bit obvious at first, but then the balanced tannins and acids become apparent, and the tasteful application of sweet, smoky oak surfaces. this wine grows more interesting as it sits in the glass. drink it now and over the next 3–4 years for maximum freshness. | pisoni vineyard | 91 | 55 |
54,919 | us | this crisp, dry and elegant wine is light-bodied, with delicate bread dough and flower aromas, citrus flavors and gentle effervescence. it's smooth, clean and delicious. | capp-inn ranch pétillant naturel | 88 | 24 |
49,776 | italy | barolo pernanno offers a bold and modern interpretation of nebbiolo that sports tones of vanilla, cinnamon, toasted nut and spice framed around vertical tones of berry fruit, cola and balsam. in fact, there is a medicinal vein of chopped herb or mint that adds to the wine's intensity. | pernanno | 91 | 86 |
42,151 | us | very similar to the 2006, kameron's '07 bordeaux blend, which is based on cabernet sauvignon and merlot, is upfront in blackberry, cherry, cassis, oak and spice flavors. it's quite tannic, with a puckery astringency that suggests needed time in the cellar. better after 2014. | cuvée kristin estate blend | 91 | 55 |
25,497 | uruguay | this tannat (with 15% viognier) is full and oaky up front, with vanilla notes accenting berry aromas. astringent tannins make for a rubbery palate. lightly stewed flavors of plum and mixed spices finish long, with a note of herbal tomato. | reserve tannat-viognier | 88 | 19 |