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int64 80
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46,432 | us | blended with 4% viognier and 1% grenache, this fragrant offering displays aromas of fresh flowers, herbs, green olive, huckleberry and smoked meat. the palate is ripe and fruit-forward, a bit balled up in the middle right now but showing a pleasing sense of purity with length to match. give it time to come into its own. | 8 clones red willow vineyard | 92 | 32 |
42,393 | us | this is so smooth, rich and mellow, you hardly notice how intense the tannins are. but they are hard, and lock down the flavors of black currant and black licorice, plus the complex notes of minerals, roasted game and dark spices. drink this malbec-based blend now after decanting and over the next six years. | dragon's tooth | 93 | 75 |
61,164 | italy | costalupo is a fun blend of trebbiano, passerina and chardonnay that offers fresh aromas of lemon zest, spice, ripe apple and pear flavors. it has a creamy texture and crisp acidity that would make a nice match for rich seafood dishes. | costalupo | 87 | 12 |
102,043 | us | an intriguing wine, with aromas of white pepper, smoked meat, herbs and red fruit. the palate can't deliver all that these aromas have to offer though, seeming underripe and without the structure to hold them together. interestingly, it's aged in 100% new oak—half french and half american—but the wood doesn't show. | winemaker reserve prayer rock vineyards | 84 | 39 |
4,244 | us | hailing from tudor hills vineyard, the aromas offer notes of padded butter, toast and spice. on the palate, the oak (70% new french) plays prominently, juxtaposed by full-bodied stone-fruit flavors that show some warmth. | proprietor's reserve | 88 | 29 |
14,337 | us | sweet and sour, with cherry and raspberry jam flavors finished with acidity that stings the palate, like vinegar. | syrah | 80 | 28 |
114,656 | portugal | this attractive wine has a fine, dusty structure that balances well with the rich berry fruits. sweet tannins and layers of acidity meld well. ripe while also elegant, it needs a short period of aging. drink from 2015. | vale das donas | 88 | 10 |
128,363 | us | the deep-gold color shows how long this wine has been aging. smoky, toasted baguette aromas lead to very rich flavors that taste almost sweet but are appetizingly dry. the fruit notes go from ripe white cherry at the base to vivid lemon and kiwi for top notes. a lavish, long finish echoes butter and apple butter flavors. | reserve 50 late disgorged | 94 | 175 |
26,977 | france | the 18 months' barrel aging has given a strong toasty wood taste that smothers the black plum fruits. six months could see better integration, but the juiciness is missing in the bone-dry tannins. | la roque | 87 | 25 |
74,201 | portugal | this is a rich chardonnay and arinto blend with a ripe texture and fruit. aging on the lees has given the wine that extra concentration and depth of flavor. that goes with the apricot and peach fruits and the tight acidity at the end. drink from 2017. | reserva branco | 89 | 15 |
120,127 | portugal | high density planting of a vineyard on the slopes of the azeitão mountains has produced a rich and seriously dense wine. it has enormous amounts of spice, oak-aged flavors and bitter tannins. the red fruits are lost at this stage in the welter of other flavors. but with time its true, impressive colors with shine. drink after 2016. | má partilha | 91 | 25 |
95,615 | us | this wine is 100% varietal. pungent aromas of blue fruit, high-toned herb, pencil lead and plentiful barrel spice lead to exceptionally well-balanced polished fruit flavors. lightly grainy tannins provide support. the balance is exquisite as is the lengthy finish. | derby | 91 | 50 |
40,357 | portugal | aged for a year in oak, this rich wine is a blend that includes touriga nacional and alfrocheiro. it has a fine structure that brings in dense tannins as well as a darker, firmer character that will allow it to age further. drink from 2018. | lote | 92 | 16 |
114,010 | france | to celebrate its 1843 origins, besserat de bellefon has released this limited-edition wood-fermented wine. it is a classic yet exceptional blend of chardonnay/pinot noir/pinot meunier from eight cru vineyards. the taste is ripe and rich, with the wood treatment reducing the acidity while filling out the fruit. a complex wine, it will repay further bottle aging. | cuvée b de b brut | 92 | 100 |
104,036 | italy | dark berry, blue flower, brown spice, espresso and balsamic aromas take shape in the glass. the structured palate offers black cherry, clove, coffee and licorice alongside close-grained tannins that give the finish a youthful grip. drink 2019–2028. | asili | 92 | 75 |
1,017 | italy | citrus, yellow apple, orange blossom and saline aromas take center stage. on the palate, notes of savory herb accent creamy apple and pear flavors that are brightened by fresh acidity and a mineral note. | zahara | 88 | 22 |
110,054 | us | this wine is equal parts grenache and mourvèdre topped off with syrah (8%). the aromas offer fascinating, focused notes of coffee, bacon fat, crushed gravel, spice and herbs. the blue-fruit flavors bring a sense of purity and delicacy, fleshing out over time. | la fraternité | 92 | 28 |
52,335 | new zealand | slightly herbal in style, with hints of tomato leaf accenting black cherry fruit. this is a crisp, fresh—even tangy—red that perhaps needs a few months to settle down and smooth out. try it later this year; it should cellar well through 2018. | cellar selection | 87 | 30 |
117,744 | us | delicate wet slate aromas meet wafts of rose blossom and baseball-card bubblegum on the nose of this rosé. the palate offers delicious and approachable strawberry flavors, held together with a steely edge. | rosé of | 91 | 25 |
51,427 | us | a mix of just-ripe fruit flavors and savory accents on a medium-bodied frame make this wine intriguing to taste. it starts with seemingly sweet fruity aromas, but then the flavors turn a bit leaner and more complex. | north coast | 88 | 20 |
83,683 | us | this barbera is very pruney in the nose, with scents of smoked meat under the fruit. despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in washington state vineyards. drink this one soon. | shameless hussy | 85 | 20 |
19,480 | italy | here's a thin, lean and easy-to-drink sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut. | tegole | 85 | 6 |
105,778 | greece | this offers aromas and flavors of plum, savory spice and cigarbox, with an overall dry and focused character. a smoky spice note finishes the wine. pair this with grilled lamb, pizza or steak. | avaton | 87 | 55 |
47,335 | italy | this simple sparkler from campania opens with subdued acacia and honey aromas. they carry over to the palate, joining yellow apple fruit, brisk acidity and sharp, rather aggressive bubbles. an almond note leaves a bitter finish. | pas dosé | 85 | 30 |
20,471 | france | this green, intensely herbaceous wine comes from sauvignon blanc and colombard vines growing on sandy soil. it is full of lemon and grapefruit flavors that give the wine a tight, almost steely texture. it should be drunk from the end of 2015. | ballade blanc | 85 | 11 |
2,285 | spain | after opening with reedy, stalky aromas, this is raw and choppy on the palate. flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. this is fresh and generally pretty good, but it lacks toro's usual richness and power. | crianza | 85 | 25 |
27,009 | us | hugely extracted with blackberries, cherries, blueberries and chocolate, this wine immediately impresses for its sheer power. oak and high alcohol are key components to this powerful wine, but pour it with barbecue, and nobody will complain. | axiom alegria vineyards | 87 | 34 |
20,024 | france | soft, dainty scents of pressed sweet pea, white raspberry and cherry dance in the bouquet, while pithy citrus and cherry-skin flavors unfold on the palate. the midpalate shows a touch of roundness, but brisk acidity and a slight bitterness lifts the close. drink now. | old vines | 86 | 12 |
20,500 | us | this bottling's slightly dank nose recalls the front lawn being cut on a hot summer day, but a warmer, more inviting peach and nectarine fruit component awaits in the background. the palate is tangy with sharp lime peels and a bit tarry. | cuvee jeane | 85 | 12 |
115,912 | us | this is a light, juicy and snappy chardonnay, with peach and pineapple notes held in line against crisp green-apple acidity. | estate grown artist series crain hill vineyards unoaked | 85 | 35 |
12,596 | us | pretty good pinot for the price, showing russian river silkiness, dryness and acidic structure. the cola, sour-cherry candy and persimmon flavors are classic, if a little thin. drink up. | stephanie's vineyard | 86 | 20 |
92,644 | france | an obviously wood aged wine, giving more toast than fruit at this stage. it does have the weight to promise aging and the fruit to give a succulent feel. but with the heavy toast flavors, this potentially impressive wine will need several years to fill and round out. | quintessence | 91 | 35 |
8,897 | france | firmly structured wine, which also boasts delicious jammy fruit, very ripe, very opulent. the tannins are sweet and rich, suggesting aging potential over 7–8 years and more. an impressive wine. | charmes chambertin | 93 | 359 |
31,157 | us | crisp and very floral, this is a beautiful showcase of anderson valley's cool climate and commitment to alsatian varieties. there's a great depth of flavor here—fig, grapefruit, lime and orange peel—not to mention tremendous minerality. this is a wine that can be sipped all day long or enjoyed with fish, poultry or an onion tart. | helluva vineyard | 92 | 20 |
81,396 | italy | fast becoming one of the world's top luxury cuvées, this blend of 60% cabernet sauvignon, 30% merlot and 10% syrah is a complex amalgam of dry, classy fruit, herbal notes, smoked meat, black pepper and baking spices. its calling card is its perfect body weight. it isn't heavy or jammy, but it manages to offer tons of stuffing and a graceful finish loaded with the essences of cola, coffee and chocolate. if possible, it should be cellared for several more years. | guado al tasso | 95 | 80 |
29,938 | portugal | ripe with red-berry flavors, this wine is fresh and crisp with acidity. drink from 2019. | tinto | 85 | 18 |
17,560 | portugal | this blend of arinto and chardonnay is crisp and fresh, showing the cool, ocean climate of the lisboa region in its light, bright texture. it is juicy with peach and pineapple flavors cut by lime-juice acidity. drink now. | quinta de pancas branco | 86 | 15 |
3,372 | us | this thoroughly delightful wine puts a polished sheen on this grape, that is so often lost in the shuffle between pinot gris and chardonnay. here the clean and fresh flavors of grapefruit, white peach and melon mingle gracefully, with palate-pleasing texture and zippy acidity. | estate grown | 92 | 25 |
109,982 | france | the nose is a little subdued but the palate comes in with fresh, tart and aromatic apple notes. the palate is slender and dry, and driven by refreshing lively apple notes of both granny smith and red delicious. | tradition | 89 | 16 |
23,808 | italy | an impressive effort for this cool, wet vintage, it opens with aromas of green apple, citrus and tropical fruit. the aromas follow through to the lively palate along with a mineral note while racy acidity leaves a clean, tangy finish. | sirmian | 89 | 30 |
6,190 | us | this wine oozes ripe lush flavors of boysenberry jam, milk chocolate and strawberry. it's very deep in color, has some tannins for added texture but is pretty smooth overall and seems to turn sweet on the finish. | black road | 87 | 13 |
47,860 | portugal | this dark-colored wine, dominated by touriga nacional, is rich, perfumed and dense. it has impressive tannins and rich blackberry fruit. the structure is concentrated, giving the wine power as well as a sense of style. this ripe wine is ready to drink. | quinta do mondego tinto | 93 | 25 |
21,724 | italy | almost over the top, this beautiful barolo from the most celebrated cru of them all—the iconic cannubi vineyard—delivers maximum pleasure and intensity. this is a soft and velvety wine, with cherry, cassis, leather, moist tobacco and licorice aromas over extracted concentration and tight tannins. the wine needs more time to age and once it does, it can be paired with beef or aged cheeses. | cannubi | 95 | 135 |
129,746 | us | chewy and packed with flavors of dark chocolate, espresso and a bit of cracker, this retains focus as it punches through to a tasty finish. the black-cherry fruit is cloaked in the dark accents listed above, and has the muscle to stand up to blackened seafood and smoked meats. | sunny mountain vineyard | 90 | 55 |
8,726 | italy | the albana varietal is usually made into dessert wine, but this interesting rendition is vinified dry. it opens with fragrant aromas of honey, peach and apricot. a touch of subtle sweetness marks the finish. | vigna rocca | 87 | 14 |
117,889 | us | this barrel-fermented estate wine is luscious and creamy, coating the palate with generous flavors of apricot, peach and melon. the concentration is impressive, as are the barrel flavors on the finish. vanilla, coconut, caramel and lightly buttered almonds all contribute to the nuanced detail. | germaine vineyard | 92 | 25 |
48,226 | us | waves of rich bacon fat, maple, caramelized black cherries, campfire smoke and an elegant touch of lavender show on the nose of this bottling, which includes 14% counoise. similar smoke shows on the palate, but it's more tart and acidic than expected, with underripe blackberry and black plum skin flavors. the tannins are fine-grained but firm. drink 2018 through 2023. | noir | 92 | 45 |
41,685 | spain | aromas of graphite, asphalt, floral berry, black cherry and oak are harmonious and inviting. this wine feels juicy and rubbery, while black-fruit and plum flavors come with herbal notes and overt barrel notes. a fresh, juicy, zesty finish is pure graciano. | vendimia seleccionada | 89 | 19 |
107,336 | spain | leather and herbal berry fruit aromas come with a horsey, stalky side. the palate is solid but hard, with herbal, stemmy flavors of licorice, baked berry and chocolate. the finish is chocolaty and slightly bitter, with a leftover green note. | galena | 87 | 35 |
9,564 | us | made entirely from chardonnay, this is a bright sparkling wine, bubbling in acidity and dry, leavened layers of apple and pear. a creaminess of vanilla balances the crispness, making for a successful small-production sparkler. | blanc de blancs | 93 | 50 |
20,722 | us | lots of forward, ripe blackberry and cherry fruit in this wine, with oak adding richer notes of smoky vanilla and caramel. with smooth tannins and a dry finish, it provides a lot more pleasure than you'd expect at this price. | noble blend | 87 | 10 |
111,023 | us | a brilliant chardonnay showing how well this region can ripen fruit while retaining brisk acidity. oak barrels add an exotic touch of clove to the underlying pineapple fruit flavors. feels rich and creamy, and aging on the lees provides a complex touch of sourdough. drink now. | t anchor ranch | 93 | 45 |
11,684 | france | darkly colored, this comes from the slopes above the small town of buzet. it has structure and layers of black currant fruit and juicy acidity. with its firm tannins and ripe fruitiness, the wine will age. drink from 2016. | oniric | 87 | 27 |
11,252 | chile | this is stalky smelling, with rustic aromas of roasted berry, leather, tobacco and eucalyptus. it's full in the mouth, with smacking tannins and firm acids that create a flavor profile of roasted, herbal berry and plum. bitter chocolate and espresso flavors control the peppery, dry finish. this is a blend of cabernet sauvignon, carmenère and syrah. | tralca | 88 | 70 |
63,878 | italy | terre di giumara is a fresh and tight white wine with bright yellow fruit, peach and honey-roasted almond. the wine is full and ripe, with a touch of piquant spice on the close. | terre di giumara | 87 | 14 |
65,490 | us | dry and fashionable, this has a dusty, minerally character and high acidity that's reminiscent of a good chablis. the cool, long vintage resulted in subtle peach, pear, pineapple and spice flavors. | genevieve vineyard | 90 | 35 |
121,890 | us | a vital, focused cabernet, this shows the sheer classiness of oakville in its concentrated blackberry and black currant fruit. it's seemingly sweet and dry at the same time, and the tannins, which are extraordinarily thick, are fine and pure. irresistably delicious now, this changes in the glass by the second. it suggests it wants some time in the cellar, so drink now–2021. | ames vineyard | 96 | 85 |
9,747 | us | dried berry, leather, cola, and herb notes show on the nose of this bottling from the mountains between the conejo valley and malibu coast. the flavors are savory at first—all crushed anise and mint—but grow fruitier as it opens, suggesting dark strawberry, blueberry, vanilla and clove. quite quaffable. | malibu estate | 89 | 100 |
52,872 | us | cedar, graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation, where it's cool and breezy from the pacific ocean. entirely varietal, it shows a wealth of red and black berry fruitiness, dotted with dried herb. | alexander's crown | 92 | 75 |
42,650 | italy | here's an easygoing red blend made with grapes that are native to tuscany. the biggest component is sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. the mouthfeel is cool, crisp and informal. | le franette | 86 | 18 |
17,693 | italy | this bubbly, semisweet and simple lambrusco offers bright fruit flavors of crushed strawberry and red raspberry alongside a confectionary note and tangy acidity. | allegro amabile rosé | 84 | 10 |
9,375 | us | this is a 100% estate wine from the producer's cool-climate sites near the town of freestone. black pepper and a nutty entry invite one in to explore further, this wine having many stories to tell as it develops. soft and mellow, it's also feral and funky, with a strong essence of mushroomy forest floor. | quarter moon vineyard | 93 | 75 |
86,808 | italy | this blend of sangiovese, cabernet and merlot exhibits excellent intensity and sweet, spice-box fragrances that are long-lasting and seductive. the wine's intensity is enhanced by crisp red apple and sharper tones of cherry cola and root beer. | conte ferdinando guicciardini tricorno | 91 | 49 |
78,137 | france | this wine is always immense and the latest release, from a six-acre parcel surrounding lagrézette's 17th century dovecote, is no exception. there is a sense of pent-up power here although it is not without its stylish elegance. because it still so young, the black fruits stand out along with the concentrated tannins. it explodes in the mouth; dark and brooding. drink this wine from 2022. | le pigeonnier | 94 | 400 |
110,023 | italy | this structured wine opens with aromas of forest floor, tobacco leaf, porcini mushroom and dark berries. the concentrated palate delivers crushed black cherry, black pepper, espresso and licorice supported by a tannic backbone. drink after 2017. | riserva | 92 | 90 |
95,903 | us | no oak on this wine, just free run juice, offering a pure expression of the vineyard. the flavors are of pineapple, lemons, limes and green apples, accented with crisp acidity. the finish is sugary sweet. | purisima mountain | 87 | 25 |
75,966 | austria | crisp, fresh wine, with a creamy texture, full of green apples with a pear pepperiness. the wine is light, very drinkable, a great aperitif style. screwcap. | hochterrassen | 85 | 18 |
53,095 | austria | light bodied and fruit-driven, this wine leads with refreshing, easy citrus notes and friendly red apple nuances. it finishes dry. | zweigelt | 88 | 18 |
98,526 | italy | a great pairing partner to pizzas or cheesy pastas, tribolo has the high acidity and alcohol to wash your palate clean of fatty foods. it ends with bright notes of cherry, cassis and cola. | tribolo | 88 | 27 |
109,670 | spain | peach, melon and vanilla cookie aromas are mild, simple and a touch mealy. the mouthfeel on this basic albariño is fleshy and plump, with adequate acidity. sweet apple and tropical fruit flavors are lasting and stay the course. | abellio | 85 | 12 |
33,716 | us | simple, sweet and sour, with apricot and orange marmalade flavors. a blend of merlot, carignan, syrah, cab and petite sirah. | betsy's backacher | 81 | 15 |
90,797 | us | good black cherry, currant and anise flavors in this dry, full-bodied young merlot. it's tannic and brisk in acidity, and has a nice edge of smoky oak. doesn't seem like it has a future, though, so drink up. | front row | 86 | 32 |
37,647 | us | this is a single-vineyard chard grown on westside road, in the heart of the northern valley's pinot country. it's a very elaborated wine, high in acidity, showing tiers of tart green apple, kaffir lime, pear, smoky oak, and champagne-like lees and brioche flavors. just great, and should hold for six years or more. | westside farms | 94 | 38 |
55,193 | portugal | structured, this oozes blackberry fruitiness as well as a balanced layer of dry tannins. the wine is fruity and rich while keeping its elegance. a core of tannins and fresh acidity in the fruit promise that this wine will age. drink from 2017. | confidencial reserva | 92 | 26 |
39,627 | australia | this wine is rather developed, showing leather, earth and tobacco on the nose. savory and meaty rather than fruity, it is full-bodied and pleasantly supple. drink now–2020. | hill of grace | 91 | 780 |
74,453 | us | heavily influenced by its two years in french oak, this dark and spicy wine seems just a bit flat in the mouth. perhaps a bottle that was not optimal; here the fruit has been softened and perhaps prematurely aged by its barrel time. | la colina vineyard | 86 | 25 |
117,481 | us | cabernet sauvignon makes up just over half of this wine (52%); merlot (46%) and a pinch of malbec make up the rest. plum, herb, barrel spice and currant aromas are followed by smooth fruit and barrel flavors. lightly grainy tannins provide support while coffee flavors linger on the finish. | cascadia | 91 | 50 |
54,895 | us | this delicious spicy white has an almost latin flair. it smells like mango and cilantro, tastes crisp and peachy, and finishes with a sensation of mild chili peppers. it's fun to encounter something so arresting and unusual to drink. | unto the breach dry | 90 | 19 |
103,437 | us | full but not flabby, this shows ripe flavors of strawberry and cherry, with suggestions of tropical fruits—papaya, even a hint of banana. it's soft and palate-coating, with a very pretty, open structure. | olson estate vineyard | 89 | 65 |
120,759 | france | this small area in the loir valley (north of the loire) produces fine cool-climate wines. this wine is named after a small parcel of vines on the north bank of the river. it is crisp with a touch of honey and spice as well as aromatic green and white fruits. drink the wine now. | lieu-dit cocagne | 86 | 14 |
92,811 | italy | casal di serra is a fantastic italian white that should be served at every salad bar or light lunch establishment you can think of. the wine sees contact with the lees for a creamy texture and offers aromas of peach, dried hay and pear. it's easy-drinking and fresh. | casal di serra | 87 | 17 |
100,432 | us | thick chocolate and tar exude on the nose before a palate of tar, leather and tobacco adds to the robust mix. dry tannins aim and deliver on the lengthy finish after a medium-bodied impact of black tea, blueberry and black pepper. | reserve | 92 | 135 |
72,648 | france | ripe and juicy, this is a fresh-faced wine with acidity and balanced tannins adding to the smoky aromas. it has the acidity typical of the vintage alongside the bright red-berry fruits. drink from 2018. | comtes de tastes | 88 | 12 |
69,891 | australia | the aromas of this shiraz are surprisingly dark; they tend toward the blackberry and cola end of the spectrum, while the flavors are more reminiscent of stewed berries with a touch of cinnamon. medium to full in body, the wine is pleasantly round in the mouth, then turns tart on the finish. drink now-2015. | snake charmer | 87 | 20 |
114,324 | us | coconut, vanilla and spice aromas are at the fore, with the fruit seeming a bit dried out. the black-plum flavors show pleasing depth, with baking-spice flavors speckled throughout. the wood is primary but it's still appealing. | reserve | 88 | 23 |
84,321 | italy | a blend of 50% cabernet sauvignon, 20% merlot and 30% syrah, this opens with aromas of espresso, toasted oak, ground pepper, ripe black-skinned fruit and game. the extracted palate offers licorice, raisin, clove and tobacco alongside raspy tannins that leave an astringent finish. the fruit is starting to dry up so drink sooner rather than later. | ghiaie della furba | 88 | 60 |
90,674 | us | fresh aromas, vivid citrus flavors, elegance and poise make this an attractive wine. it has a balance that is easy to enjoy and keeps calling for more sips, with pleasant notes of citrus and green fruit throughout. | the fumé | 90 | 14 |
27,385 | italy | this is an extracted wine that has very ripe aromas of prune and raisin, along with a hint of burned rubber. the palate shows blackberry, fig, spice and licorice flavors, along with a hint of orange peel and a warm midpalate. a bit one-dimensional, but enjoyable. | gli archi | 86 | 20 |
380 | chile | at first this is aggressive, with an aromatic note of wet dog along with blueberries. but soon it finds its legs and opens to display chocolate, espresso and a big batch of black plum and blackberry. the finish has full tannins and some coffee-like flavor. currently it's wall-to-wall big, but it should settle down in no time and become a good red to drink on any occasion. | estate bottled | 88 | 12 |
17,092 | france | savory spiced apple with complex autolytic overtones of stone, oatmeal, soy and baked apple lend a rich, rounded to the nose and palate. there is real character in the classy, slender structure and the lingering taste is satisfyingly clean and long. | extra brut | 92 | 30 |
9,412 | us | this is a light-bodied, simple wine, marked by brisk acidity and sour cherry candy flavors. drink up. | estate | 83 | 39 |
53,564 | us | the aromas pop, with notes of fresh blueberry pie, sweet herb, dark-roasted coffee and spice. the palate doesn't quite deliver on all those aromas, seeming a bit less bold than the nose suggests. still, this wine is enjoyable, especially after it has time to open up. | ethos reserve | 89 | 50 |
127,445 | us | easily as good as the winery's more expensive proprietary bottlings, this shows classic russian river acidity and minerality, with flavors of tropical fruits, tangerines, golden apricots and limes. it's really rich, but classically dry, with a long, distinguished finish. | estate | 93 | 28 |
54,393 | france | this is a structured wine with rich, concentrated fruits. it has a strong mineral content along with a tense texture. tropical fruit flavors come through on the rich, opulent finish. | morgeot premier cru | 92 | 70 |
442 | us | voluptuous blackberry and plum flavors are edged by hints of bitter coffee and spice in this richly bodied wine. fringed by a bare feather of tannins, it's luscious in mouthfeel, with an unctuousness that persists luxuriously on the palate. | caya | 89 | 35 |
85,905 | us | tastes more like a zinfandel than a cabernet, with a briary mouthfeel and flavors of black pepper and weedy green nettles. but there's lots of blackberry and black currant richness, and the wine is totally dry, with full-bodied, thick tannins. unusual for a cabernet, but a nice, complicated red wine for drinking with grilled meats. | preston vineyard | 89 | 45 |
50,017 | us | a pretty coppery color reminiscent of the rosés of southern france, this unusual blend of mourvèdre, syrah, malbec and viognier is done via the saignée (bleeding the tanks) method. muted flavors of dried peach, banana and cantaloupe combine in an interesting way, but the finish has off-flavors. | la primavera | 85 | 20 |
11,846 | chile | smells bland, with a bit of apple. the palate is candied and soft, with sweet orange, mango and other tropical flavors. finishes honeyed and lazy, with sweet, simple flavors of honeydew and apple juice. | equilibrio made with organically grown grapes | 84 | 12 |
102,705 | us | like the label says, this wine is absolutely dry. it's also very crisp in acidity, with a mouthwatering tartness that has the taste of freshly-squeezed lime juice. the fruit flavors also include pineapples, grapefruits and meyer lemons, with slightly richer notes of peaches and asian pears. this elegant sauvignon should be easy to find, with more than 11,600 cases produced. | fumé blanc estate grown dry | 90 | 30 |
27,216 | us | sweet but thin fruit flavors follow floral, spicy aromas in this light-bodied wine. the texture is smooth and the finish short and lean. | valley foothills vineyard | 83 | 24 |