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120,078 | us | voluptuously smooth, this wine is dark and brambly in tangy blackberry and black currant, offering a length and breadth of texture and big flavor. earthy, with accents of cedar, it has a toasted oak flavor that adds to the complexity and intrigue. | gravelly meadow | 94 | 225 |
31,034 | italy | crisp and refreshing aromas suggest white wildflower and pear. the bright, easygoing palate delivers crunchy green apple, nectarine zest and a light almond note alongside vibrant acidity. | villa bianchi | 86 | 10 |
103,825 | spain | with an orange leaning to its pink tint, this is struggling to maintain its fruit and freshness. flavors of peach and apricot pits finish round and soft. | serres tempranillo-garnacha | 83 | 10 |
96,336 | italy | creamy wild cherry, crushed strawberry, exotic incense, clove and cinnamon-spice spill from the glass when you pour this delicious wine made on the slopes of mount etna. it's very youthful, with fresh red-berry fruit and bright acidity balanced by polished tannins. a licorice notes signals the close. | aspide | 92 | 29 |
61,159 | us | this concentrated wine floods the mouth with flavors of cherries, blackberry jam, milk chocolate, vanilla and toast. the tannins are remarkably pure, and the finish is dry. the one issue is high alcohol, which gives the wine a chili pepper heat. | block 2 bio estate | 87 | 55 |
15,938 | us | here is an austere pinot noir that's both elegant and high-toned. the flavors mix black cherry and blueberry, while the finish is blithely earthy and herbal. a nice choice for mealtimes of an equally elegant nature, or an easy lunch of blts. | morelli lane vineyard | 90 | 45 |
24,984 | italy | here's a charming sparkler with delicate aromas suggesting spring blossom and red berry. made from 80% lambrusco marani and 20% lambrusco salamino, it's vibrant and lightly sparkling, with fresh strawberry and cranberry notes illuminated by crisp acidity. it finishes clean. | rosato secco | 87 | 16 |
117,722 | us | rich and mouth-filling, this full-bodied wine has plenty of fruit flavor and is structured with fine-grained tannins and bright acidity. it blends ripe berry and plum notes with more vibrant red cherry for complexity and has a lingering, layered finish. | d'agostini vineyard | 91 | 40 |
112,042 | austria | green and yellow pear notes make an immediate appearance on the nose of this wine its zippy, easy-drinking palate is enlivened with spritz and brings that characteristic savory, yeasty herb flavor to bear. fresh, easy, dry and light, it finishes zesty and clean. | lust & laune | 89 | 15 |
98,319 | us | this wine is smoky and spicy in aroma, moderately sweet on the palate and nicely filled out with honey and peach flavors. a very good apéritif wine, it should pair well with spicy food. | deep end blend | 88 | 29 |
47,585 | portugal | bairrada is well known for its sparkling wines often based around the baga grape. this example is fruity with crisp apple flavors and just a touch of tannin to give structure. the wine is still young and could age more, although it is ready to drink now. | bruto grand cuvée | 88 | 16 |
123,638 | france | a fresh-faced rosé, with a rose-grey color, this has red fruit acidity and an attractive, creamy character to go with the crisp finish. | vievité | 87 | 18 |
99,509 | us | grassy, minty aromas, a juicy texture and tart cherry flavors add up to a medium-bodied, uncomplicated wine with good balance. | three stags | 85 | 20 |
35,811 | us | a mid-weight zin, with a tannic backbone and a soft mouthfeel plus, rich and interesting blackberry and coffee. encrust some ribs, chops or tenderloin in coffee grounds to pair with this wine for explosive results. | hopland ranches | 88 | 24 |
30,729 | germany | there's an intense minerality that reverberates from nose to finish on this off-dry riesling. on the palate, sunny lemon and honey notes are accented by a steely streak of lime and steel that linger on the finish. | wehlener klosterberg feinherb | 88 | 20 |
48,717 | italy | this full-bodied merlot opens with aromas that recall cedar, licorice, mature plum and blackberry that follow through to the robust palate, alongside cracked peppercorn, clove and tobacco. firm but velvety tannins provide the framework. drink through 2018. | basilica del pruneto | 91 | 40 |
34,458 | us | full-bodied and robust, with explosive flavors of blackberry and cherry jam, dates, chocolate, tabasco and crushed red and black peppercorn. with a hint of sweetness, it will play well against grilled lamb, chicken or beef with barbecue sauce. | especial | 87 | 40 |
47,770 | portugal | big, ripe and spicy, with tobacco and herbal flavors alongside the black currant intensity and powerful acidity. it is rich while the austere tannins of the baga grape are still young. keep for 2–3 years. | primavera reserva | 87 | 7 |
86,724 | us | this niven family project pairs cooler climate edna valley syrah with 43% cabernet sauvignon and 7% petite sirah from warmer paso robles. raspberry sorbet, blackberry, loam, spearmint and rose aromas come across as tart and fruity. the palate shows crushed gravel-like minerality, opening into dried strawberry fruit, thyme and pepper flavors. fun yet serious. | obispan | 92 | 33 |
1,305 | spain | this blends intensity and nutty richness on the nose, backed up by a full, balanced palate. flavors of dark caramel, toffee and chocolate end with the distinct flavor of café mocha and a lasting streak of caramel. | cream | 89 | 18 |
100,235 | us | merlot, cabernet and syrah form the core of this wildly successful red blend from ste. michelle wine estates. soft and juicy, it's packed with flavors of vanilla, pipe tobacco and cola, while keeping the stuffing and structure of a substantial wine. an appealing red blend, especially for consumers new to wine. | hot to trot | 86 | 10 |
48,085 | italy | this would pair with a cigar or dark chocolate cake. it's a smooth, rich wine, with firm tannins and lasting tones of ripe blackberry and raspberry. | tocy | 88 | 27 |
15,121 | argentina | raspberry and cherry aromas are light and pleasing, while the palate exhibits those same friendly and inviting raspberry flavors along with some citrus. a fresh and clean wine, nothing more or less. but it manages to rise above the masses via its focus, length and purity. | rosé | 87 | 13 |
48,917 | chile | with dark-berry aromas and pointed toughness, this is a solid wine with creamy oak, some stickiness and a lactic element. flavors of herbal dark fruits and minty oak lead to a dry, minty, hot and spicy finish with more than enough residual oak flavor. | casa grand selection | 87 | 12 |
46,830 | us | the blend is 70% pinot gris and 30% viognier. the gris provides the fruit base, with pear/apple flavors; the viognier adds some light lemon and citrus blossom accents. this is a big wine, bone dry. | pinot gris-viognier | 86 | 13 |
11,011 | us | subdued and delicately ripe, this wine offers understated notions of leather, chocolate and blackberry bramble, with an electric undercurrent of fresh-squeezed citrus. light and bright, this is a study in holding back, with complexity at its core. | mancini ranch | 90 | 34 |
101,771 | italy | crushed aromatic herb, rose and red berry aromas take shape in the glass. the bright, structured palate is still very young, showing tart red cherry, chopped mint and cinnamon accompanied by firm tannins and vibrant acidity. a mineral note signals the close. drink 2018–2028. | rocche riviera | 91 | 102 |
56,635 | spain | of all the excellent genium 2010s, this is the only one that's a bit stalky on the nose. it's also rubbery smelling, with tight-grained oak scents and earth notes. hard, tannic and without much cushion, this garnacha-led blend tastes earthy, stalky and of high-toned plum and currant with lemony oak. a bold, tannic finish says this will last through about 2024. | poboleda vi de la vila | 90 | 45 |
97,918 | us | a very nice approximation of raymond's more expensive napa cabernets, this one shows blackberry and currant flavors, with a rich layer of smoky oak and a dry, smooth finish. | r collection | 85 | 19 |
44,337 | us | an herbal undertone lurks beneath richer, layered concentrations of big tannin and toasty oak in this 100% varietal wine. meaty and bold, it highlights the variety's ability to be extracted, fruity and nuanced in dried herb, cedar, graphite and sage. | bartolucci vineyard | 91 | 100 |
102,829 | austria | an almost tropical touch of passion fruit hovers above the nose as if to draw you in. once imbibed, this reveals a concentrated but nonetheless light-footed charm that captures all the spiciness of a ripe, yellow grapefruit—pith, peel and pulp. this is appetizing with immense drive and energy. at the core, however, there is a calm and confident purity. this is alive. | gottschelle reserve | 95 | 36 |
8,710 | south africa | spicy, earthy, assertive…this wine has character. toast, fruit, minerality and citrus on the palate gives it a fun feel, but the wine is seriously good. excellent for seafood or more complex asian cuisine. | five soldiers | 88 | 38 |
24,915 | us | beautifully fragrant of sweet black cherry and violet, this intensely fruity yet earthy wine is a standout within the heart & hands collection. richly textured, it finishes with hints of spice, dried leaf and lingering, gentle tannins. | elaine's vineyard | 87 | 30 |
126,777 | us | this reserve-style blend of cabernet sauvignon (50%), syrah (20%), merlot (20%) and malbec comes from summit view and les collines vineyards. the dark cherry, herb, vanilla and plum aromas lead to silky fruit flavors that show restraint and polish. | brynnan | 90 | 50 |
22,902 | austria | in a ripe style, this is soft, with creamed apple and pear flavors, smooth and light. there is a touch of attractive spice to go with the final acidity. | axpoint fedespiel | 88 | 20 |
28,178 | us | this is a floral blend of 48% roussanne, 35% marsanne and 17% viognier. the roussanne speaks loudest, while the whole offers a mix of dried and fresh apricot and creamy vanilla wafer that's light bodied and fresh with acidity. | cuvée luke saralee's vineyard | 90 | 30 |
61 | italy | this densely hued wine has aromas of black plum and vanilla that carry over to the simple palate along with a touch of cedar. pliant tannins give it an easygoing nature. drink soon. | prugneto | 86 | 17 |
97,260 | italy | this blend opens with ripe aromas that recall blueberry and strawberry jam, followed by notes of spice, chocolate and moist tobacco. the finish is soft and velvety, and it comes with a touch of plush richness. this is complex and balanced. | camartina | 92 | 150 |
116,553 | italy | this is a gorgeous wine although it definitely expresses itself better on the nose than it does in the mouth. the aromas include black fruit, sweet spice, cinnamon and cedar. the mouthfeel is cleansing, bright with medium length. it would pair with a delicate and aromatic dish such as pork tenderloin with olives and herbs. | gaiun martinenga | 89 | 85 |
91,395 | spain | although this blend is perfectly good, it does have an herbal, green, minty streak that's likely due to the 30% syrah and cabernet bolstering 70% garnacha. aromas of mint, herbs, milk chocolate and plastic lead to snappy herb, spice, plum and raspberry flavors. the finish is fiery, drying and spicy. | berola | 86 | 14 |
91,169 | south africa | fresh grass, green plum and lime rind notes characterize this easygoing white. there's a lifting prickly sensation to the palate followed by a short but cleansing finish. | bergkelder selection | 85 | 10 |
56,027 | spain | dominant aromas of char and rubber give way to chocolaty oak and vanilla on what amounts to a confected, forced bouquet. this feels flush and oaky. flavors of creamy oak, vanilla, milk chocolate and herbal berry finish resiny and woody. | sagra | 82 | 11 |
84,308 | chile | briary berry aromas come with notes of mint and oak-based vanilla scents. earthy berry, prune and licorice flavors finish with rooty spice and mild herbal notes. | tributo single vineyard | 88 | 20 |
15,810 | us | lilacs and roses mingle with ripe red cherry fruit on this crisp, easy-drinking cab franc. delicate in body and structure, it picks up hints of vanilla and smoke on the finish. | oak summit vineyard | 85 | 22 |
111,779 | italy | made with the durello grape, refermented in the bottle and left on its lees, this lightly frothy wine has delicate scents of fragrant wild flower, citrus and a whiff of crushed stone. the vibrant palate doles out lime, grapefruit, pear and energizing mineral alongside bright acidity. it finishes crisp and refreshing. the sediment at the bottom of the bottle adds even more flavor to the last glass. | purocaso sui lieviti | 90 | 20 |
121,732 | israel | light cassis and black currant aromas softly appear on the bouquet of this wine, with a touch of purple flower in the background for added interest. low tannins and an approachable weight make this an easy-drinking selection that's ready for consumption now. | 20 months barrel aged reserve | 84 | 22 |
42,214 | us | high-toned aromas of herbs, dark coffee, blue fruit and orange peel are followed by saturated black-fruit flavors. | foreshadow | 88 | 45 |
74,986 | us | a proprietary blend of zinfandel and malbec, with smaller parts merlot, petite sirah, cabernet sauvignon and syrah, heritage is powerful and soft. it's awash in blueberry, red plum and vanilla, all verging on superripe, the finish particularly intense. | heritage | 88 | 30 |
23,782 | spain | this blend of garnacha, marsellan and syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. it's hard as nails on the palate, with drilling tannins. rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. best from 2017–2022. | almendros | 89 | 40 |
112,145 | us | tannins mark this tough, still young wine from beginning to end. the astringency envelops the fruit, giving the mouthfeel a hard, dry astringency. even though there are some well-developed blackberry and currant flavors, the wine is unrelieved in harshness. try cellaring until at least 2013, but it's risky. | gist ranch estate | 87 | 56 |
28,955 | us | a bit lighter in color than other rhône blends, certainly due to the 40% counoise (and bolstered by 36% mourvèdre and 24% grenache), this offers a punchy red-currant, orange-rind and chaparral-scrub nose. fresh cracked black pepper, cranberry-orange-plum juice and a rich earthy tone show on the palate. | aatto | 90 | 40 |
89,422 | us | pure cabernet from conner lee, stillwater and gamache vineyards, this represents fine value. dollops of herb and stem show the grape's varietal character, while the aging in french and american oak barrels brings robust flavors of bacon fat and toast. firm black fruits hold down the core. | arbitrage | 90 | 29 |
8,941 | us | this has vigorous tannins and flavors of red cherry pie, red currant and spice. not a long-term ager, but it offers plenty of upscale pleasure now. | mt george vineyard estate grown | 89 | 35 |
22,216 | us | simple and rustic but perfect for backyard grilling, this zinfandel, merlot and carignane blend is robust, tannic and superripe in berry-cherry and spice flavors. cries out for rich bbq sauce. | family blend | 85 | 14 |
10,747 | us | an ultrarich cabernet whose ripe fruit is as elaborate as you can get. ditto for the soft, plush tannins and the wealth of fine, sweet oak. despite the wealth of blackberry, currant, dark chocolate and cola flavors, it's not a wine to drink now, because the tannins and acids are so pert. give it a good six years in the cellar. | beckstoffer to kalon vineyard | 94 | 235 |
104,820 | us | a beautiful wine, crisp and elegant, filled with varietal complexity. oak-inspired butterscotch and vanilla custard accent ripe fruit flavors of grilled pineapples and ripe kiwi, with a long, spicy finish. beautiful now and for a year or two. | nielson vineyard | 92 | 27 |
64,729 | us | an extremely pale pink, this randall grahm-ified blend of 35% grenache, 18% mourvèdre, 16% grenache blanc, 12.5% roussanne, 8% carignane, 8% cinsault, 1.5% marsanne and 1% counoise shows pink strawberry doused in lime juice on the nose. the palate is quite grippy, bitter and tense, and leaves the tongue singing with tight lime pith-inflected flavors of watermelon and nectarine. | vin gris de cigare | 89 | 18 |
111,159 | us | flinty, with dense citrus rind phenolics, and great length. there are subtle traces of honey, lingering threads that suggest everything from apples to papaya. | solstice vineyard | 93 | 25 |
68,391 | us | it's all a matter of taste, but to me this wine is too hot, at 15% alcohol, and too sweet. the earthy, berry flavors are rich, and the tannin structure is complex, but it's out of balance. | salzgeber vineyard | 84 | 32 |
119,219 | us | enormously ripe, with jammy blackberry, cherry, plum, mocha and peppery spice flavors that finish dry. feels heavy and soft in the mouth, and could use greater elegance and brightness. | keefer ranch vineyard | 86 | 48 |
16,263 | italy | oak, roasted coffee bean and rubber aromas lead the nose. the palate displays oak extract, vanilla, espresso, mocha and mature plum alongside astringent wood tannins that leave a drying finish. it lacks fruit richness. | giambattista valli | 86 | 30 |
113,659 | australia | with only 30 cases imported, you might have to search a little to find this, but if you happen to stumble across some, don't hesitate. it's a very good pinot noir, with varietally correct aromas and flavors that range from flowers to cherries, all framed by hints of coffee and vanilla. | giles | 89 | 45 |
20,445 | italy | leather, menthol and underbrush aromas come together on this. the straightforward palate is already evolved, showing dried morello cherry, licorice and a hint of clove before a rather abrupt, astringent finish. | bussia | 88 | 55 |
77,163 | germany | smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic riesling. sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy mélange that lingers for a long but invigorating finish. | nik weis selection urban | 90 | 12 |
74,616 | austria | ripe peach mingles with a mix of phenolics and zestiness on the concentrated midpalate. structured and spicy, it delivers peppery impact and a prolonged finish. | t 26 federspiel | 90 | 18 |
25,280 | italy | here's a fun sparkler made from pinot grigio that offers a delicate floral fragrance of white spring flowers and hints of tropical fruit. it has a quenching palate , with green apple and tangerine flavors along with a crisp, clean finish. | 075 carati | 86 | 16 |
112,372 | us | it's hard to fall in love with this blend of sauvignon blanc and chardonnay. it has unripe green flavors that border on ammonia. | vintage white | 81 | 9 |
29,497 | chile | meaty, dry, lightly herbal berry aromas are reserved and not too pushy. this is choppy feeling on the palate, with pointed acids. flavors of herbal berry, dark plum, coconut, chocolate and oak finish fresh, long, juicy and oaky. | alpha | 89 | 25 |
113,041 | spain | syrah is the lead grape on this blend, which also contains cabernet sauvignon and garnacha. spicy, gritty aromas are not uncommon for warm-climate spanish syrah, while a hard, tannic, dense mouthfeel and spicy, savory, tarry flavors finish peppery, with drying tannins. drink through 2022. | finca espolla | 90 | 27 |
93,691 | us | an awesome rosé, just a tremendous feat. made from 11 vineyards in 4 counties, it shows a masterful art of the blend. insanely rich in toasted bread and lees, showing the influence of six years in the bottle. a tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish. despite the richness, the wine is dry. so lovely now you can hardly keep your hands off, but it should age gracefully for the next 10–15 years. | j. schram rosé | 98 | 130 |
71,903 | argentina | roasted fruit, road tar and barrel notes play a big role on the nose, which is otherwise regular and not particularly individual. the palate offers red-fruit jam, butter and pepper flavors, while the finish has some bite and definitive snap. plenty good enough to drink but lacking completeness and texture. | perpetuum | 85 | 16 |
96,655 | us | this excellent vineyard has a proven track record, though here the grapes seem unevenly ripened, with brambly berry fruit that turns a little hot and raisined in the finish. hints of cola and dr. pepper add some welcome depth to the flavors. | single vineyard series carabella vineyard | 87 | 30 |
118,279 | portugal | this is a serious, impressive wine. fermented in open stone tanks and wood aged, it has a rich texture that encompasses the ripe black fruits and the spicy tannins. the wine has real depth and concentration with a firm, dense structure that will allow it to age. drink from 2018. | esporão private selection | 93 | 65 |
20,397 | us | in this suave and attractive wine, spicy oak aromas lead to rich fruit and more spicy oak flavors, all wrapped in a soothing texture of light tannins and subtle acidity. it's a pleasure to drink. | estate grown & bottled | 89 | 30 |
97,419 | us | principally blended from top sites that include ciel du cheval, klipsun and obelisco, this wine appeals with its fruit-forward aromas of black cherry, blackberry, barrel spice, herb and mineral. the flavors are rich but focused and well balanced, showing the brawny tannins that this region is known for. just a baby now, it needs time in the cellar to grow up. best after 2021. | dead horse | 92 | 55 |
10,550 | chile | spicy aromas of cedar, tree bark and herbal red-berry fruits announce a fruity, flush palate with flavors of raspberry and plum accented by woody chocolate. dry, spicy, peppery flavors rest comfortably on a balanced finish. | tectonia | 89 | 20 |
4,797 | greece | this moschofilero starts with honeyed peach, spice and lemon aromas, followed by a light touch of peach and minerals on the palate. easy drinking and linear, this wine will pair well with cheese and light fare. | electus | 85 | 10 |
24,205 | us | venturing into the orange side of the rosé color rainbow, this mourvèdre-based wine—with 13% grenache—brings melon, guava, pomelo and ripening banana to the nose, followed by papaya and watermelon once sipped. it's a revealing look at the potential of the overlooked central coast vineyards that winemaker ian brand diligently seeks out, both for his personal labels and the many for which he consults. | rosé of | 90 | 19 |
95,456 | austria | seductive perfume suggest fronds of jasmine, ivy, mandarin and perhaps an edge of pink grapefruit. the playfulness of this citrus feast fizzes away and excites both nose and palate. it has all the effortlessness that comes with years of practice. | jochinger pichl federspiel | 94 | 29 |
82,277 | france | as its name suggests, this wine is meant to go with shellfish. light and fruity, it's perfect background wine to highlight a variety of foods. fresh acidity, citrus and delicate apple notes are enjoyable. | crustacés | 85 | 11 |
92,520 | us | this sweet and flavorful wine has an orange-amber color and one of the most floral, perfumed aromas of any wine from anywhere. it smells like a giant bouquet of roses, jasmine and honeysuckle and tastes similarly, buoyed by apricot and peach flavors and a lively streak in the texture. | deviation | 93 | 25 |
77,238 | austria | the nose hints at ripe fruit but it is on the palate that the wine's textured yeasty fullness becomes apparent. this is edged with the tang of grapefruit peel which encapsulates very ripe rounded fluid pear fruit on a concentrated palate. this is compact and impactful and finishes with pleasant, lip-smacking freshness. | bergdistel smaragd | 93 | 30 |
73,827 | us | made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. the result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors. | rutherford bench | 86 | 20 |
109,337 | us | this wine comes from a new vineyard source for the producer, who continues to astound with chardonnay. the site rises to well-crafted heights in the winemaker's hands. made in a small quantity, the wine offers zesty lemon intensity and concentrated acidity, the entire balanced experience rewarding in its bright complexity. | woolsey road vineyard | 96 | 65 |
55,794 | us | rich and oaky, this wine gives plenty of flavor at reasonable price. it has an abundance of baking spice, butter and toasted-baguette flavors, full body and a pleasantly viscous texture. | estate bottled old head | 89 | 15 |
104,268 | austria | funky yeast still holds sway on the nose. underneath that are notions of ripe juicy pear and a soft hint of vanilla. the palate strikes a sonorous balance between smoky vanilla and gently peppered pears. there is concentration and promise. the finish is nutty and very long. this is still tightly closed and needs to unfurl, but will become a great gastronomic wine. drink 2019–2025. | alte reben reserve | 93 | 50 |
83,564 | italy | aromas of dark berry, tilled soil, underbrush and espresso lead the nose while the taut palate offers sour cherry, sage, white pepper and star anise. it's still tightly wound and nervous, with bracing tannins. drink 2019–2029. | monvigliero | 90 | 70 |
84,597 | us | a gorgeous, rich and aromatic riesling, this is a tribute to the expressive dimensions that old vines can provide (these were planted in 1965). ripe, lush citrus fruits, tangerine, spicy pekoe tea and hints of tropical fruit all come into play. it's a pure, lengthy, utterly delicious wine offering excellent value. | estate | 94 | 18 |
71,125 | australia | produced by the transfer method, with gas levels adjusted and a dosage the results in approximately 14g/l of sugar, this is a slightly mint and eucalypt-scented sparkler dominated by black cherries and coffee. ends on a slightly dusty note. multipe u.s. importers. | the madam sparkling | 86 | 15 |
127,312 | us | a blend of 44% cabernet franc, 43% cabernet sauvignon and 13% petit verdot, the curious name refers to saint-émilion, in bordeaux. the wine is instantly likeable for the sheer richness of its cherry and mocha flavors. the tannins are pretty hard, suggesting a wine that will age until 2020, but you can certainly drink it now, especially with grilled steak. | cuvée st. e | 92 | 50 |
51,298 | us | unusual aromas of wet copper penny, rubbed sage and black cherry are followed by tart cherry and cranberry flavors. the aromas and palate seem disconnected. | occam's razor | 86 | 16 |
41,016 | france | this ripe, fruity wine has both freshness and a warmer, rounded character. apricot and fresh white peach fruits are filled out with almond flavors as well as acidity. it's a wine to enjoy now, although it will be better from 2016 | réserve des vignerons | 86 | 14 |
55,029 | italy | a 50-50 blend of pinot grigio and sauvignon blanc that's crisp and ripe, and offers a touch of spice. a lovely, fresh, green wine. | due uve | 85 | 13 |
7,497 | us | norman conquest, get it? the wine itself is too soft, and lacks the tannin-acid structure needed for balance. too bad, because the oak-infused cherry and blackberry flavors are fine. | conquest | 83 | 20 |
104,264 | italy | made entirely from sangiovese, this polished red opens with aromas of red berry, violet, sunbaked earth and a whiff of thyme. structured and smooth, the palate delivers juicy red cherry, cinnamon and clove alongside fine-grained tannins. drink through 2023. | mix 36 | 93 | 70 |
78,316 | us | this veteran winery, located alongside highway 101, gets serious on its small-lot bottlings, here presenting eucalyptus, anise, baked cherry, plum skin, pencil lead and concentrated rose petal on the nose. complex and deep, the palate is structured around cranberry-cherry brioche flavors that are decorated with herbs, from oregano and bay leaf to fennel pollen and anise seeds. | la colline single vineyard | 94 | 60 |
118,722 | france | this shows the proper attention to structure that is the inheritance of any nuits-saint-georges. but around that structure, gilles jayer builds a velvet curtain of ripe black fruits, touched with spice and leavened with acidity. it's a wine that is delicious now, but certainly should be aged. | les hauts poirets | 92 | 149 |
13,973 | italy | a blend of primitivo, piedirosso and other native grapes and made with no added sulfites, this dense wine offers mint, eucalyptus, oak, fig and cinnamon spice sensations. it could use more fruity richness, and astringent tannins mark the close. | cecubo | 87 | 37 |
61,367 | us | this norton starts strong with bold aromas of black mission fig, chocolate ganache and hickory, but with air a distracting chemical-like tone surfaces. the palate is firm with salient, saliva-inducing acids, a medium amount of integrated chewy tannins, and a finish that bears a flavor of desiccated black fruit. | reserve | 82 | 25 |
25,931 | italy | this is a clean and polished aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. it has power and structure, all for a very low price. | gricos | 87 | 11 |