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20,610 | france | a soft style, this is ripe with attractive apple and crisp pear fruits. the wine is refreshing with its acidity lacing through the flinty texture. the wine will be ready to drink from 2018. | le clos chartier | 87 | 25 |
29,051 | italy | this opens with cherry and candied blueberry aromas. it presents a thick, succulent quality that should pair well with braised beef or grilled lamb. | monvigliero | 90 | 49 |
16,264 | us | light fruit flavors suggest pomegranate and strawberry, with a little hit of nougat and coconut from time in (almost) neutral wood. it's a well-balanced effort, one that does not overreach for power in this light vintage. | estate | 86 | 30 |
60,169 | australia | a fruit-challenged nose makes for an unpromising begining. thankfully, things pick up in the mouth, with cherry cola and wet earth overlaying hints of barnyard and grilled nuts. solid, if somewhat uninspiring. | deen de bortoli vat 9 | 84 | 13 |
9,905 | france | smoke and the merest, tantalizing whiff of toffee apple can be discerned on the nose. fragrant herbs—think chervil and yarrow—also make an appearance. the palate is dry but brims with ripe lemon oil and fresh lemon fruit. this is streamlined and impactful, with a commanding, overarching freshness that only enforces the inherent power of this site more. for now this is tightly wound and still closed, majoring on its ample lemon charm but this needs bottle age to let the myriad notes promised on the nose unfold on the palate. drink 2022–2040. | brand grand cru | 96 | 100 |
15,280 | austria | yellow mirabelle plums are just hinted at on the nose. they become clearer on the palate where they are joined by a generous dollop of white pepper and creamy yeast. | die lage reserve | 90 | 24 |
51,678 | spain | earthy, moderately complex and mature aromas of lemon peel, dried red-berry fruits and sandalwood set up a tannic palate with vitality given that this is now nine-years-old. earthy cherry and plum flavors are uncomplicated and finish tannic, with mildly leafy berry undertones. drink through 2018. | viña alarde gran reserva | 89 | 27 |
51,605 | portugal | an easy focus on fruit and flavor is the key to this ripe wine that is full of creamy apple and peach flavors. it is crisp, with plenty of acidity and a delicious, fruity aftertaste. drink now. | branco colheita | 88 | 25 |
85,991 | italy | aged only in stainless steel to preserve its fresh berry nuances, this lagrein-merlot blend delivers raspberry, blackberry and a touch of dark chestnut honey. | beta delta | 88 | 25 |
35,750 | australia | a bit developed already, with a round mouthfeel and some honey character accented by citrus and gingery-peppery spice. pleasant to drink now, but seems to lack the vivacity for extended aging. | art series | 86 | 22 |
41,149 | france | with very ripe fruit from a well-exposed vineyard, this wine that is rich and smooth, packed with black plums, prunes, an open texture and opulence. with the background tannins, it will certainly age. drink from 2015. | château pech de jammes | 90 | 24 |
115,023 | us | firm, hard and tight, this offers black cherry flavors with some peach-pit phenolics. it's sharp and edgy, definitely on the herbal side, with a hint of stem. | genesis | 87 | 16 |
48,068 | italy | fresh and light, this metodo classico sparkler offers clean aromas of citrus and stone fruit, followed by pear and white almond. the perlage is persistent and tonic. | opera brut | 88 | 40 |
61,478 | us | a sublime twist of citrus lies at the heart of this light yet complex white, which is refreshing and layered with a subtle bite of underlying oak. from a dry-farmed vineyard maintained by the same family for 30 years, this whole-cluster pressed wine was given time in a majority of stainless steel and neutral french oak. it shines in moderate acidity and tropical flair. | rte blanc | 90 | 28 |
65,522 | us | rugged scents of wild berries and forest woods blend into intriguing aromas on this wine from the highest pinot noir vineyard in the santa cruz mountains. it unleashes a rainbow of flavors, from acai and red fruit to rum cake and brown spices to mocha, tea, tobacco and dr. pepper. | muns vineyard | 90 | 45 |
32,696 | portugal | the sé (cathedral) on the label of this wine is in viseu, the granite-built capital of the dão region. the wine has fine structure and some serious tannins. they march with the perfumed, sweet flavors of touriga nacional and of alfrocheiro. the wine is still young and will certainly be better from 2017. | adro da sé reserva | 90 | 17 |
37,295 | us | cloak & dagger's film noir styling fits the dark and brooding character of this wine. cola and graphite aromas mix with fresh blackberry and blueberry on the nose. the palate is well-structured with tangy, plum skin-like acidity while delivering satisfying dark chocolate, black olive and black cherry flavors. | espionage bon niche vineyard | 91 | 40 |
18,106 | portugal | initially it seems very dry, but there is freshness as well. the wine has a sweet, jelly core, with soft tannins, well balanced. raisins and black figs dominate, with the aftertaste bringing a firming of tannins and structure. powerful and impressive. | late bottled vintage | 91 | 25 |
2,371 | france | a delicate, crisp, very pure wine. it has perfumes of white flowers, which continue with the addition of ripe pear and lime. crisp at the end, for drinking now, but also keep until 2017. | tradition | 88 | 17 |
81,099 | france | there is no doubting the pink color of this off-dry rosé. it is crisp with attractive acidity as well as bright line of sweet strawberries. light, with a fresh aftertaste, the wine is ready to drink. | pure loire | 84 | 15 |
115,976 | us | a bit heavy for pinot noir, this has extracted red-berry, cola and mocha flavors. it lacks finesse, but makes up for it in sheer deliciousness. there is a certain sylishness tannins and acids, courtesy of its arroyo grande origins. drink now. | reserve du domaine | 88 | 40 |
107,349 | us | this wine's silky-smooth nose blends aromas of cherry pastries and cinnamon donut with black gravel and gingerbread. the palate is grippy with tannins that add mouthfeel but not a ton of structure, offering flavors of dense strawberry and tar. | whale rock vineyard reserve | 88 | 24 |
52,020 | us | even after an hour of airing, this wine is tart and sweet in primary blackberry, boysenberry and cherry fruit, which gives it a rustic, jammy taste. the sweetness suggests drinking this wine with rich meats slathered in sugary barbecue sauce. | sonoma heritage vines | 86 | 15 |
17,887 | us | wood aromas of cedar are expertly spliced with purple fruits on this blend of cabernet sauvignon, malbec, petite sirah and merlot. a touch of greenness on the palate gives those deep purple fruits some depth, but the tannins are quite gripping, and should release more with time. drink 2018 onward. | rancho galante estate bottled | 88 | 30 |
56,023 | us | smoke and toast dominate the nose of this barrel-fermented chardonnay, and overpower subtle apple and pear flavors on the palate. it's a bit earthy and savory in style, but bright with citrus acidity. | barrel fermented | 83 | 14 |
39,961 | australia | as unevolved as they are, the dense and multilayered aromas and flavors are truly impressive here. black currant, herb, tea, oak, vanilla, maple, anise, blueberries and more--it could be an excercise in overkill, if all the parts weren't in such fine harmony. really big, but with excellent balance, this reveals much less now than the rwt. it is everything a flagship wine in its infancy should be--immaculate component parts, superbly full on the palate, possessed of great length and incredible potential. an absolute keeper to visit in 7, 15 or 25 years. to be released 5/01. | grange | 96 | 185 |
124,134 | france | an impressively structured blend of tannat and cabernet franc, this wine boasts a concentrated structure, with dense tannins to go with the flavors of black plum skin and black currant. age for 3–4 years. | château de crouseilles | 90 | 25 |
126,003 | chile | blueberry aromas come with an exotic note of cardamom. in the mouth, it feels flat, with rubbery tannins. flavors of herbal berry and tomato leaf are briny and have a plastic-like taste, while herbal notes of oregano and tomato dominate the finish. | tama vineyard selection | 84 | 15 |
77,099 | chile | dark in color and extracted on the nose, with prune, cassis and chocolate aromas, this carmenère-led blend feels full and plush, not tannic and rough. blackberry, balsamic notes and spice flavors finish long, ripe and spicy. drink this meaty wine through 2023. | lacruz | 93 | 56 |
38,754 | argentina | this is one exotic number. the nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. a lush, layered palate is intense but doesn't hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish that's stout and structured. | don david reserve | 91 | 18 |
106,918 | australia | from young vines, this is a somewhat austere, ungenerous rendering of pinot noir. the tannins are a bit drying, offsetting the attractive flavors of cola, plum and fresh minty herbs. | massale | 87 | 38 |
46,207 | us | this is made by eric hamacher (carlton winemakers studio) and mixes dried herb, tea, honeysuckle and green apple in a convivial style. round and fruity, it's dry without being stiff or steely. very drinkable. | private lumpkin | 88 | 18 |
32,242 | france | intense lemon and tangerine notes create a most inviting nose. the palate continues in full tangy mode: the aromatic zest of tangerine and ripe amalfi lemon create a concentrated, uplifting and even cooling freshness. the body is slender but totally concentrated with a dynamic linear structure. over time, riper notes of honeyed stone fruit appear despite the very dry style, but the chief charms are a marvel of citrus diversity. drink now through 2035. | letzenberg | 94 | 36 |
41,129 | france | riper suspicions of yellow plum insinuate themselves on the nose. the palate is shot through with lemony freshness that brightens everything. taut and fresh, this also has alsace's more rounded edges. with time, more aromas arise, finishing in a fruity mix of apple, stone fruit and citrus. | terroir | 90 | 19 |
103,000 | us | almost half merlot with the rest cabernet sauvignon with just a dollop of cabernet franc (9%) added to the mix, it brings notes of cocoa, plum, green herbs and bell pepper. lighter in color and feel, it's made in an elegant style with a pleasing sense of freshness. | fly over | 85 | 14 |
26,640 | france | full of black currant and perfumed apple fruits, this is a wine that has filled out as it has matured while not losing its tight mineral character. it is a complex wine, tasting of the terroir, structured and fruity at the same time. drink this impressive wine now. | des cuvées exquises gemme océane | 91 | 35 |
64,445 | us | a young, 100% varietal and estate-farmed wine, this is a soft, thick and dusty gathering of chocolate and blackberry jam, filled in with wild game and leather. robust and still tightly wound, it needs to open in the glass to unveil further complexities of texture and black pepper. | paolo's vineyard estate grown | 90 | 38 |
18,970 | france | it's impressive how exciting old vine carignan can be, and what an underrated grape it is. here's proof that it makes big, perfumed wines, layered with dark tannins and wild flavors of herbs and dark berries. | vieilles vignes | 89 | 16 |
123,724 | us | juicy, sweet honeydew and green plum flavors are cut by shards of piercing lime and lemon in this ripe, light-footed riesling. medium-sweet in style, it's a keenly balanced single-vineyard bottling that should improve well through 2021. | select harvest | 89 | 25 |
94,286 | us | this blends 62% cabernet sauvignon, 20% cabernet franc and 18% petit verdot. spicy and lean, it was aged in all-new french oak that provides a nice background of structure and strength. | sun on the mountain | 88 | 95 |
3,957 | us | this weirdly named wine is a blend of 95% cabernet franc and 5% merlot. it's a bit soft and melted in texture, like liquid licorice, with flavors of cherries, red currants, mocha, anise and smoky oak, and the finish is dry. notable for the elegance and purity of its tannin structure. | will jarvis' science project | 90 | 105 |
60,014 | us | this head-turning wine was made from vines planted in the 1970s and 1990s—a selection that shocks with its complex beauty. pine forest and christmas spice notes accent cranberry, rhubarb and tart citrus flavors, all seemingly infused with seductive smoke. at its juicy core is an earthy, mushroomy component. | rochioli vineyard | 95 | 75 |
36,226 | italy | aromas of black currant, cedar, eucalyptus and dried mediterranean herbs lead the nose of this full-bodied blend of 64% cabernet sauvignon, 26% cabernet franc, 5% petit verdot and 5% merlot. on the structured but polished palate, notes of dark chocolate, black pepper and anise accent the juicy black cherry core. it's richly textured and balanced with velvety tannins. | mormoreto | 92 | 80 |
29,684 | france | this is a crisp and deliciously tangy wine from a single parcel. full of lemon and fresh apple flavors, it is bright with acidity. produced from vines over 35 years old, it has a good concentration of fruit and ripeness. drink from 2016. | pavillon sur lie | 88 | 17 |
6,687 | us | pure petit verdot from red mountain's quintessential bordeaux varietal vineyard—does it get any better? big, deep and tannic, with lovely purity, this features ultraripe fig and plum fruit with a pleasing salinity. the finish is persistent and shows a streak of iron. note the alcohol is pushing 16% however it is beautifully integrated. | ciel du cheval vineyard | 93 | 39 |
126,916 | us | vibrant blackberry and cherry flavors are accented by complexities of rose petal, bramble and savory herb in this elegant, light-footed red. it's not deeply complex or penetrating, but quite charming, marked by sunny cherry acidity and a plush, lingering palate. | eclipse | 87 | 17 |
80,924 | us | the winery has a good track record with this vineyard, and with the 2010, they've produced another fine one. although it has a lush, creamy, drink-me-now quality, it's actually quite complex with fresh raspberries and red currants. drink by 2017 or so. | floodgate vineyard | 90 | 42 |
4,341 | us | this nonvintage blend is best identified by its edtion number—this latest being #20. it's a runaway success, cleverly incorporating up to eight different varieties. mixing aromatic whites and fruit-powered grapes such as chardonnay and pinot gris, it captures the best of both. here the citrusy aromatics are principally from muscat, while a touch of sémillon adds a lick of lanolin to the tangy, juicy fruit. | evolution lucky no. 9 | 90 | 15 |
14,171 | us | while this wine has napa elegance, it never completely loses the varietal's rustic edge. it's rich in briary berries, cola, tobacco and white pepper flavors, and it comes with an overripe, raisiny sweetness. | black glass vineyard estate | 86 | 35 |
71,999 | us | intriguing in tobacco and a sense of the forest, especially pine, this soft, chewy, fuller wine finishes quickly in black pepper. | pigoni ranch | 87 | 38 |
34,472 | austria | summer where art thou? this zippy, simple but ultrarefreshing and light-bodied grüner, with green pear crispness, is just the thing for hot days. drink soon. | wimmer | 88 | 13 |
59,317 | us | sourced again from the excellent far away vineyard, this pure varietal mourvèdre shows lovely, fruit-driven aromas of baked cherry, plum and apple. it's round and detailed on the palate, with highlights of cinnamon, cardamom, and pepper. | far away vineyard | 89 | 26 |
101,592 | portugal | from old, mixed planting vineyards in the quinta do vallado, this is an impressively complex blend of flavors, from rich spice, smooth tannins, the richest plum juice and a gorgeous, opulent texture. it is ripe, drinkable now, but likely to benefit from several years aging. | reserva field blend | 94 | 60 |
37,462 | us | this syrah/grenache/mourvèdre blend, finished in screwcap, is always one of washington's best values and flat out most delicious rhône blends. the 2006 is the best ever, with dark, supple fruits that weave together berries, cherries, plums, cassis, licorice, pepper and provençal herbs. it's a riot of flavors, young and brash, but perfectly capable of aging. | subduction red | 90 | 18 |
77,796 | australia | a splash of barbera enlivens this wine, which boasts boysenberry, understated earthy notes and a dash of vanilla. the tannins are firm, suggesting at least 10 years of ageability. | luna | 91 | 18 |
25,720 | portugal | a soft and fruity wine, with raspberry and caramel flavors. it is attractively lightened by acidity and give a soft, off-dry aftertaste. | conde de vimioso colheita seleccionada | 84 | 9 |
35,714 | us | this estate wine comes from vines planted two decades ago and was named for john drummond, who owned the land in the 1800s. with a touch of cabernet franc in the mix, it offers black licorice, buoyant acidity and a back beat of tannin that integrates well. bark, dark plum and chocolate round out the full-bodied picture. | drummond | 90 | 50 |
108,410 | chile | earthy spicy aromas of tea and leather frame herbal berry and cherry notes. this has a fresh jumpy palate and snappy flavors of spiced pie cherry, plum and oak-based vanilla. a bit of saltiness rises up on a juicy, racy finish. | reserva especial | 87 | 15 |
34,518 | chile | pointed and herbal on the nose, with olive and a hardness that suggests paint or chemical. the palate is tight, grating and tastes of jumbled fruit and olive. herbal and minty on the finish. | reserva | 83 | 9 |
65,976 | italy | delicately scented, this has aromas of hawthorn, beeswax and a whiff of white stone fruit. the savory palate doles out white peach, yellow apple and bitter almond while a dollop of honey signals the close. | pancole | 88 | 12 |
37,071 | us | a robust, spicy wine that offers lots of bang for the buck. the flavors range from lush raspberries and red cherries up through blackberries and currants, veering into mocha, and there's lots of crushed black pepper. easy to like with steak, lamb, mexican food. | the slammer | 88 | 14 |
55,275 | france | softly ripe notes of pear mingle with earthier elements on nose and palate of this dryish riesling. the spine of acidity provides structure and fills the palate with lemony, bright freshness that lingers pleasantly. | tradition | 87 | 25 |
10,006 | france | while full and ripe in style, this wine is also quite dry. it's packed with crisp, youthful fruits, along with an intensely mineral texture that penetrates deep on the palate. apple and lime juice pierce through the finish. drink through 2021. | cuvée spéciale brut millesimé | 91 | 75 |
68,989 | us | the nose on this wine is delicate at first but then opens up quickly into ripe blackberry, marionberry jam, asphalt and grapeseed oil aromas. it's juicy on the palate, with ripe black cherries and wild berries, but clings to a graphite character in the core as well as a bit of espresso-bean bitterness. | lafond vineyard | 91 | 40 |
105,906 | italy | delicate tones of stone fruit, lime, talc power and honeydew melon mark the bouquet. it's crisp on the palate, with a touch of wild salvia on the finish. | costamolino | 86 | 16 |
103,315 | argentina | dense and inky on the bouquet, with blueberry as the core fruit aroma and some grass or alfalfa around the edges. feels blocky and tannic, with sweet, roasted flavors of black fruits that come with a peppery aftertaste. full on the finish, with coconut and oaky accents. | single vineyard | 87 | 18 |
65,285 | spain | most of what this is showing on the nose, palate and finish reflects the patchy ripeness of a tough vintage. saucy, savory, roasted berry and earth aromas precede a high-acid palate with flavors of tomato, red plum, vanilla and lactic oak. its dry, jagged finish is wiry and raw. | cuerno | 86 | 30 |
30,086 | france | for such a young wine, this is surprisingly mature. its tannins have softened and rounded, becoming well integrated with the black currant flavor and bright acidity. it's an attractive choice to drink now or over the next few years, but not for long-term aging. | cuvée evidence | 87 | 25 |
221 | italy | this opens with enticing aromas of chamomile flower, white peach and a whiff of alpine herb. the elegant palate offers mcintosh apple, candied lemon and a vein of energizing mineral. fresh acidity lends balance. | passion riserva | 90 | 40 |
79,705 | chile | generic, neutral aromas hint at apple and peach. this shows moderate life on the palate, but that quickly slips away. bland apple and apricot flavors finish with a note of oxidation. | reserva estate bottled | 82 | 10 |
104,053 | australia | it's good to see this margaret river stalwart return to the states. the 2015 djl is a slightly nutty, toasty wine, plump and silky in texture. pear, melon, vanilla and citrus notes finish long. | djl | 92 | 20 |
16,631 | us | lavender, potpourri, cranberry-orange juice, sichuan peppercorn, graphite and cinnamon hit the nose on this bottling from winemaker aaron walker. the complex, ever-evolving palate blends pomegranate and citrus rinds with black slate, peppercorns, dried oregano, thyme and rosemary. | cargasacchi vineyard | 93 | 58 |
38,625 | spain | sweaty and pickled at first, although airing reveals some hidden dark fruit aromas. the palate is grapy and accented by black plum, yet it finishes salty and cheeky, with grabby tannins. has it good points but lacks direction and elegance. | viña tobía | 84 | 11 |
22,128 | italy | this shows tight lines and pretty aromas of wild cherry, spice, sweet fruit and blue flower. the palate delivers power and elegance. | prapò | 91 | 55 |
16,427 | austria | some smoky notes temper the exotic but subdued aromas of both stone and tropical fruit. the palate is slender and has a pleasing varietal edge of nettle and grass. some oak lends a creamy palate structure that softens the bright freshness. a light but balanced wine. | sulz | 89 | 32 |
46,442 | france | mint and tannins feature in the initial flavor, then it opens out to show delicious blackberry juice fruit. the tannins are dry but integrate with acidity to give more serious aspect to this balanced wine. | cuvée vieilles vignes | 89 | 20 |
73,547 | us | still very tight, this cab needs some time to develop in bottle, its dark fruit and coffee-laced tannins just barely able to come alive and show off their provenance. this is an oft-sourced vineyard in the livermore valley, one to look for when it comes to both chardonnay and cabernet, as well as other bordeaux varieties. this wine is 100% del arroyo cab. | del arroyo vineyard | 88 | 52 |
44,729 | italy | from one of the most familiar brands of franciacorta, this opens with aromas of red apple skin, lemon zest and candied nectarine slices. the palate offers golden delicious apple and hints of liqueur alongside zesty acidity and tight, persistent bubbles that leave a crisp finish. | alma cuvée brut | 88 | 34 |
89,382 | us | brilliant acidity gives the lemon, lime and mineral flavors a bright mouthfeel that gets those tastebuds whistling. drink this wine on its own as an apéritif, and it will also be fine with chinese and indian food. | kristy vineyard | 86 | 26 |
10,536 | portugal | this intensely fruity wine is full of crisp acidity, lemon and lime flavors and a tangy, tight, steely texture. the wine is mineral and structured, while remaining fresh and attractively juicy. it's tempting to drink it now because of the freshness, but better wait until 2016. | colheita branco | 90 | 14 |
89,519 | australia | this wine has an uncertain future, hence the less-than-enthusiastic rating. on first opening, it's mute on the nose and simply earthy and dull on the palate, with a dry, dusty finish. later on, it opened up some and showed some nice aged fruit as well, then shut down again. —j.c. | the barkly | 84 | 30 |
61,442 | us | a good followup to last year's vintage. it's a dry, silky pinot noir, with deep, earthy flavors of cherries, raspberries, liqueur, sweet oak and cinnamon spices. an upscale wine to drink now. | flood family vineyards | 90 | 30 |
43,782 | us | concentrated and intense, this zin shows ultraripe blackberry, cherry, black raspberry, milk chocolate, coffee, asian spice, anise and smoky vanilla flavors that linger long into the finish. it's big and brash, suggesting grilled ribs slathered with sweet barbecue sauce. | louvau vineyard | 87 | 32 |
64,804 | australia | despite the presence of shiraz and mataro in the blend, this shows some of grenache's shortcomings in its straightforward, almost confected red berry aromas and flavors. it's a bold mouthful of fruit that's a bit syrupy in texture. | cuvée juveniles | 85 | 22 |
110,249 | france | a very soft wine that just hints at a crisp food character. everything is there—the fruit, acidity and a tight texture—but the wine overall shows an indistinct, unfocused character. | cordon bleu brut sélect | 84 | 45 |
111,478 | spain | initially this smells rugged and choppy, but calmer aromas of spice, red plum and cherry emerge with time. a fruity, approachable palate and straightforward cherry and plum flavors finish fairly long, with a touch of controlled bitterness. | tilenus | 88 | 15 |
101,729 | france | from one of the four properties bought by great-grandparents of the present owner, this wine is light, bright and totally up-to-the-minute in its crisp freshness. red fruits and touches of citrus dominate along with the lightest touch of tannin. it will make a great apéritif. | château de la deidière | 86 | 14 |
10,127 | chile | it's pretty easy pegging this for chilean sb; the nose is full of grass, lettuce leaf and bell pepper along with citrus. feels fresh and deep, with good cut and pointed flavors of green bean and lychee. runs heavy on the bell pepper and capsicum. | reserva | 86 | 12 |
16,592 | us | monolith is a bordeaux-style blend—mostly cabernet sauvignon—that's dark, smooth and smoky. citrus scents adorn the deep fruit, which resolves in earthy, substantial tannins. the wine spent 22 months in 100% new french oak, yet the barrel notes seem muted, and the intense fruit is certainly up to the challenge. | monolith | 92 | 34 |
83,092 | australia | an interesting wine, at a good price: has pastry dough, lime and yellow fruit aromas, and a slightly viscous texture. in the mouth, stone fruit wears a minerally cloak. white pepper and herb flavors add zip to the finish. | the long paddock | 87 | 10 |
30,364 | us | rosés are unusual coming out of the valley and single-varietal, vineyard-designated ones an extreme rarity. this one is pale cherry in color with aromas of spice and herb. the palate is broad and textured in feel with abundant spice and mineral flavors and a lingering finish. | nostra terra vineyard | 88 | 22 |
19,629 | us | shows much in common with past vintages of this bottling. it's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. feels complex and distinguished, in a dry, elegant style. | de villiers | 90 | 35 |
83,796 | germany | bright tangerine and honey notes lend a sunny demeanor to this voluptuously dry riesling. ripe grapefruit and lemon flavors penetrate through the palate, finishing on a steely tang of acid and minerals. | dry | 89 | 16 |
87,171 | spain | an attractive mix of spiced plum, fresh tomato, herb, tobacco and vanilla aromas are the intro to this excellent wine from a not-good vintage. the palate is creamy but vital, with roasted plum, integrated oak and savory flavors. a smooth but intense finish brings this home. drink through 2019. | qp reserva | 92 | 25 |
41,770 | us | from a warm site, this shows warm, ripe round flavors of lush strawberry and cherry. it plays out broadly across the palate, retaining its focus in a medium-long follow-through. it's perfect for near-term drinking. | kennel vineyard | 91 | 55 |
26,553 | us | a full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. while soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing. | toulouse vineyard | 92 | 49 |
114,261 | australia | paler than typical for australian rosés, this is more in the style of southern france. it's light to medium in weight, with a crisp, refreshing feel and bright berry and lime zest flavors. drink now. | mathilda | 88 | 15 |
25,797 | argentina | like all of alta vista's single-vineyard malbecs, this is opaque in color and ripe on the nose. aromas of balsamic-coated raisin, black cherry and chocolate scream ripe and rich. on the palate, this is saturated, with grabby tannins. toasty blackened flavors of blackberry and pepper narrow down on a tight tannic finish. drink through 2024. | singe vineyard alizarine | 93 | 48 |
5,311 | spain | red in color, with fresh aromas of nectarine, orange peel and red currant. for a 2010 this is still fresh and sturdy, with cleansing acidity and focused flavors of citrus and red berry fruit. eminently drinkable, with a long finish for basic rosé. drink immediately. | serres tempranillo-garnacha | 88 | 10 |
109,547 | us | v. sattui has quietly been producing outstanding cabernets, and here's another. the vineyard is on the rutherford bench, arguably the tenderloin of the appellation. made from 100% cabernet, the wine is sumptuously rich and soft in tannins, with sour red-cherry candy, licorice, bacon and pepper spice flavors. will age well for at least 10 years. | morisoli vineyard | 94 | 55 |