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99,055 | italy | Deep, golden yellow, this elegant but structured white offers aromas of fragrant white flower, alpine herb, mature pear and exotic fruit. The vibrant, spicy palate doles out crisp green apple, white peach, nectarine, lemon zest, white pepper and a ginger note. It's balanced and fresh, with bright acidity and a long, mineral finish. | Praepositus | 92 |
56,900 | us | Scents of effervescent cherry and mint run with emergent licorice and slate on this wine that proves lithe yet flavorful on the palate. Lovely blackberry flavors and black pepper make for a very balanced bottling that doesn't rely on bombastic power to tell the Syrah story. | White Hawk Vineyard | 92 |
18,066 | spain | Berry and cinnamon aromas are lightly woody and spicy. This is tannic but not mean or fierce. Flavors of oaky plum and berry fruits turn savory in front of a finish with a dry, snappy, slightly raw feel. Given that 2013 was a cold vintage, this Crianza deserves praise. | Crianza | 90 |
15,934 | us | The winery's high-end cuvée, this is a five-barrel blend, three of the barrels new. Dancing in cardamom and dark cherry, the background ripe and toasty, the flavors are exotic and long lingering. There's a tension and intensity to this wine that bests speaks to aging, or a full decant; either way, it'll be delicious. | Five Sisters | 91 |
53,385 | israel | Dark garnet in color with an intense nose loaded with blackberries, cassis and sweet tobacco. The palate offers more black fruit skin notes along with coffee granules and cocoa powder, with mocha dominating the lingering finish. | Single Vineyard Kosher | 87 |
43,421 | us | Tight and fresh aromas of Asian pear, honeysuckle and key lime pie converge on this sparkler from a new estate in Temecula. The palate shows sliced apples, yellow pears, ripe nectarine, rounder white peach and even creamy cherimoya flavors. Though the region is known more for almond-flavored sparklers, they seem to do regular bubbles well. | Blanc de Blanc | 89 |
30,159 | portugal | The old vines do their work and produce a highly concentrated wine. It has a dusty tannic structure, the tannins held in suspension surrounded by ripe black plum flavors. The oak aging adds to the richness of this fine, balanced wine that will age for several years. Drink from 2018. | Reserva Old Vines | 92 |
129,199 | france | I continue to be perplexed by the Pagan white Cuvée Lône. Like previous vintages, the 2016 is tight and lean, marked by underripe melon and citrus notes. The blend is 40% Clairette, 30% Bourboulenc, 20% Grenache Blanc and 10% Ugni Blanc. | Cuvée Lône | 84 |
89,634 | chile | A refreshing wine, with nicely ripened fruit and exceptional balance, that's pleasant in every way and a super value, too. The fruit goes beyond citrus into more deeply flavored apricot and pear, and modest sur lie aging adds creamy, buttery notes. This is a lovely wine and one of the best values of the year in Sauvignon/Fume Blanc. | La Escultura | 87 |
103,376 | australia | Hungerford Hill's vast array of wines includes this savory Shiraz, which features ample leather, tar, black olive and coffee flavors. It's fleshy and supple on the palate, with softly lingering tannins on the finish. Drink now–2017. | Fishcage | 88 |
39,270 | us | From a superior block at the Red Willow vineyard, this pure Syrah was aged in 100% new French oak. It's concentrated and tangy, with wild berry fruit streaked with oolong tea, licorice, dark chocolate and coffee liqueur. | Red Willow Chapel Block | 91 |
81,581 | italy | This earthy selection offers aromas of black cherry, bitter almond, graphite and freshly tilled soil. On the palate, this presents mouthwatering blackberry and raspberry flavors layered with cinnamon-spice. The bold character is supported by ample freshness and structure. | Seccal | 89 |
109,501 | us | This yellow-gold wine is packed with bright floral and citrus scents and flavors. It's a mouthful of lemon-drop goodness, with the rough edges smoothed by a percentage aged in neutral oak. The finish features light honey, with a slight burn. | Estate | 88 |
48,004 | us | Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish. | Clone 828 | 88 |
77,838 | us | This wine has lots of fruit, a good dash of spicy oak, a very firm structure, and a great sense of depth and polish. It will be very tasty with a grilled steak or smoked brisket. While fun to drink now, it will improve through at least 2020. | Casa de Vinas, Micro-Lot Reserve | 91 |
42,904 | us | Overtly sugary, basically a dessert wine, with raspberry, vanilla and spice flavors. | Zinfandel | 81 |
77,341 | us | The third vintage of this wine is 100% varietal, with the fruit coming from Stone Tree, Cold Creek and Beverly vineyards. Aromas of coffee, vanilla, clove, dark plum and spice lead to concentrated, layered but still elegant fruit flavors. | Premier | 91 |
84,132 | portugal | This is a fruity but also structured blend of Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional. It's full of red fruit, dusty tannins with a dry core and balancing acidity. Drink until 2020. | Pancas | 87 |
104,848 | france | This is a perfumed wine, moving easily between crisp, dry acidity and a more rounded almond and pear flavor. There are flavors of spice and freshly baked bread, with warm acidity on the finish. | Sec | 89 |
34,646 | spain | Lovely licorice, cherry, kirsch and malty aromas grace the bouquet on this single-vineyard Priorat that's full, lush, pure and moderately tannic. Blackberry, black cherry, cassis and chocolate are the key flavors, while a chewy, tannic, lightly toasted finish introduces touches of prune and raisin. Drink through 2022. | Mas de la Rosa | 94 |
73,704 | us | Whiffs of cinnamon, savory spice and cedar accentuate this intensely ripe, almost pulpy bend of Cabernet Franc and Malbec. It's richly deeply concentrated yet anchored by a backbone of pert cassis acidity and fine penetrating tannins. The finish lingers long on a scintillating thread of vanilla spice. | Tocca Ferro Reserve | 91 |
53,047 | south africa | This stylish white offers delicate peach and lemon aromas and a combination of zippy citrus and warming spice on the palate. Approachable but complex, the wine offers power and grace. | Babylons Toren | 87 |
61,876 | us | There is lots of cranberry tartness in this Syrah, giving it a mouthwatering zinginess. You'll also find rich, attractive flavors of raspberry and cherry jam, bacon and sandalwood flavors. It's a good, dry selection to drink now, but give it time to breathe in a decanter or in a glass. | Alondra de los Prados Vineyard | 90 |
60,224 | new zealand | One of the top offerings from Saint Clair is invariably its Omaka Reserve. The 2010 features blackberry and cola notes that are accented by a hickory smoke tone, a harmonious and supple texture and a moderately long finish. Ready to drink now, the wine should easily last another few years. | Omaka Reserve | 91 |
112,420 | france | This medium-bodied blend of Grenache, Syrah and Carignan delivers just what you'd expect from the appellation, it just does it better than most, at a modest price. Hints of bay leaf and wild thyme accent black cherry fruit and a touch of licorice, while the supple texture features a just slightly astringent finish. Drink now–2018. | Char à Vin | 88 |
22,335 | italy | Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cranberry and savory spice. | Rosé | 90 |
70,060 | france | This wine is full of red-berry flavors with a dry, stalky background texture. It is light and is the style of wine that could be served slightly chilled. The aftertaste brings out crisp acidity. Drink from 2016. | Chignin | 86 |
52,857 | australia | This medium-bodied Chardonnay is tightly wound. Scents of grilled pineapple and custard offer glimpses of ripe fruit and richness, held under wraps by intense citrus flavors and a long tart finish. Drink now through 2020. | Karridale Corduroy | 92 |
79,082 | us | This sweet wine has a deep yellow-gold color and enticing aromas of honey, apricot and toasted almonds. Full bodied, it offers vibrant flavors like pineapple and apricot. Almost electrifyng acidity keeps the sweetness from being cloying and propels the layers of flavor to a lingering finish. It will continue to improve through at least 2026. | Estate Late Harvest | 94 |
9,375 | us | This is a 100% estate wine from the producer's cool-climate sites near the town of Freestone. Black pepper and a nutty entry invite one in to explore further, this wine having many stories to tell as it develops. Soft and mellow, it's also feral and funky, with a strong essence of mushroomy forest floor. | Quarter Moon Vineyard | 93 |
49,646 | us | Barrel fermentation, with the full malolactic treatment, yields a ripe, buttery wine that sets up rich and plush on the palate. Despite the fat, buttery style it isn't overblown or flabby, and lingers through a clean, polished finish. | Vintner's Select | 88 |
118,625 | france | A ripe, raspberry flavored wine that is crisp while also very fruity. It has attractive acidity and a refreshing, juicy aftertaste that is irresistible. Drink now. | Gamay | 86 |
33,554 | us | Though not a blush wine, this has a hint of a tawny color, and a whiff of alcohol reflecting the riper, warmer vintage. The fruit flavors range from Key lime to orangeade. | White | 88 |
78,089 | us | A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour. | Sortie | 83 |
63,142 | us | Taking the best from each individual clonal selection, this blend shows both muscle and finesse. The chunky core of cherry fruit is fringed with orange peel, lifted with crisp acidity, and finished with a light touch of cinnamon. It's drinking well, and can best be enjoyed through 2020. | Amalie's Cuvée | 91 |
10,986 | italy | This opens with balsamic aromas of camphor, new leather, menthol and exotic spice. The tightly wound palate offers Morello cherry, cranberry, white pepper and grilled sage while assertive, close-grained tannins provide firm support. | Marcarini | 90 |
40,381 | france | Ripe and structured, it has the weight and broad feel of a Chassagne-Montrachet. Firmly textured and concentrated, it also shows soft fruitiness. The power will keep it aging well, so drink from 2017. | Morgeot Premier Cru | 91 |
78,127 | us | Sizable portions of caramel and honey play off the nose of this inviting wine, which reveals elements of baked apple, grilled pineapple and a tangy, spicy undercurrent of acidity. Structured, layered and complex, it has more to show within its integrated layers and long length. | Cuvée Natalie Estate | 94 |
13,607 | france | Not quite dry, this is a creamy apple-flavored wine. It is fresh, fruity and immediately attractive, with a light, fragrant aftertaste. Drink now. | Gentil | 84 |
126,324 | us | Intense aromas of cran-grape juice, violets, lavender and cinnamon dominate the nose. The flavors are tart and floral, while the texture is smooth and easy with a fresh acidity. This finishes long and bright on a touch of sour cherry. | JB Ameritage | 87 |
5,316 | spain | Strawberry and other red-fruit aromas run the bouquet. The palate is tangy and crisp, with dry but clean red-fruit flavors. Mildly spiced on the finish, this has length and purity. A very good quaffer. | Rosado Garnacha | 87 |
2,079 | france | Following the elegant Deutz tradition, this wine has a character that is light as a feather, but still anchored into vivid red fruits and tight acidity, leavened by a softness. The final taste is soft, but well integrated. | Rosé Brut | 90 |
58,293 | portugal | Soft, dusty-textured wine that shows blackberry and black currant fruit flavors, along with a dry, firm core of tannins. The edge initially shows some bitterness, but then the wood comes through. Drink now or until 2010. | Conde de Vimioso | 86 |
78,609 | argentina | Black as they come, with saturated, jammy aromas of sweet berry fruit, blackberry syrup and toasty oak. The palate is lush and chewy, with black fruit, spice and herbal flavors. Toasty and black on the finish. A big wine with plentiful oak as well as purity. | Don Nicanor | 89 |
44,505 | austria | Green pear and balm-like hints of aloe vera appear first on the palate then are followed by softly spiced and slightly peppery citrus notes that also provide some welcomed texture. A lovely, easy-drinking Grüner. | Hugl | 88 |
44,420 | us | This full-bodied wine offers a depth of brambly blackberry, smoky clove and cigar box that make it compelling and inviting on the velvety-smooth palate, well integrated in oak and tannin. The finish is a touch spicy, bringing out more of the clove and a shake of black pepper. | Reserve | 91 |
27,833 | france | This high-end bottling features fruit from 90+-year-old vines, aged for 12 months in oak. It's medium to full in body, with supple tannins and crisp acids. Notes of barrel char and cherries finish dry, with a rustic edge. | Orca Vieilles Vignes | 86 |
77,006 | italy | This Barbaresco exemplifies a light and traditional expression of the Nebbiolo grape with direct intensity and vertical delivery of dried spice, oregano, vanilla, forest berry and white cherry aromas. The wine is delicate and feminine but watch out for that thorny, brambly edge on the finish. | Rabajá | 89 |
55,713 | us | Feels hot and Porty in the mouth, although it's very dry, with bitter raisinskin and shriveled cherry flavors. The alcohol approaches 16%. | Reserve | 81 |
70,126 | us | Pure and delicious, this generous, lightly spicy and velvet-textured wine does a great job of combining ripe, tasty fruit flavors with an enticing oaky layer that seems to bring subtle sweetness. While full bodied it is not heavy, and has firm, fine-grained tannins to add texture. | Phantom | 92 |
63,162 | france | There is a distinct phenolic edge on this earthy, lemon-dominated and taut Riesling. Fruit—apart from citrus—is subsumed into an earthy, tense and concentrated palate. This needs more time to relax into itself and should blossom with more bottle age. Drink 2017–2020. | Leimental | 92 |
39,185 | us | This is an earthy wine with a persistent thread of acidity that keeps it fresh and vibrant in the glass. Bursting with red cherry and pomegranate fruit, it has rich complements of compost and black licorice. | Limited Edition | 88 |
33,549 | us | This bottling has been a real success for Zaca Mesa. It's a vibrantly fruity Syrah, packed with sweet cherries and blackberries, with a meaty, umami spiciness suggesting grilled bacon. Deliciously soft, it's best consumed over the next few years. | Mesa Reserve | 92 |
121,477 | us | A good, strong, rustic wine, with firm tannins and low acidity. The flavors are rich and complex, ranging from fresh summer blackberries to dried fruits, cocoa, licorice and briary spices. Nice as a smoother alternative to Zinfandel. | Murill Vineyard-1916 Vines | 87 |
20,889 | portugal | With a touch of wood aging, this is a bright yet toasty wine. Its fruitiness shows as citrus, pineapple and pear, with a tangy edge. There is aging potential here, to round out the wine and bring out its softer side. Drink from 2015. | Colheita Seleccionada Branco | 88 |
123,018 | us | From the producer's family estate, this reserve white is golden in color and appropriately rich in crème brûlée and butterscotch, yet balanced and firm. Creamy, it offers flavors and aromas of lush melon and orange, finishing with sumptuous vanilla. | Reserve | 90 |
106,762 | us | Sappy candied-cherry fruit aromas lead into a soft, easy-to-drink blend that's an unpretentious quaff for the backyard grill. | Pythagoras | 83 |
80,134 | us | The aromas bring notes of toasty spices, black currant, green pepper and blue fruit. The fruit and smoke flavors are smooth and easy drinking, with lightly grainy tannins providing support. It needs some more time to fully come together. | Traditions | 88 |
111,925 | italy | Aromas suggest underbrush, scorched soil, stewed black fruit, pressed rose petal and a whiff of game. The warm palate offers steeped prune, fig, grilled herb and a leathery note alongside the heat of evident alcohol. Drink 2016–2021. | Vigna del Lago Riserva | 88 |
128,906 | us | With 15.4% alcohol by volume, this is arguably Lail's ripest, hottest Cabernet ever. It certainly has flashy blackberry and cherry jam flavors, with plenty of toasty oak, but there's a raisin-and-prune, overripe finish. Could age, but it's more likely that the heat will pinch in within six years, crushing the fruit. | J. Daniel Cuvée | 88 |
15,980 | us | This nonvintage blend of Riesling, Gewürztraminer and Chenin Blanc has pleasing aromas of rose petals, pink grapefruit and spice. It drinks sweet with a fleshy feel. | Sweet Adelaide | 85 |
56,564 | us | Despite its 2.4% residual sugar, this is a tart, lemony wine that seems made to enjoy with raw oysters. The searing acidity is not for everyone, but if you like lip-smacking tartness, this has the depth and flavor to match it. | The Magician Evergreen Vineyard White Wine | 88 |
58,680 | france | From vines in the north of the Nuits Saint-Georges, close to Vosne-Romanée, this is a structured wine. It has ripe berry fruits and acidity that are still developing through the firm, dry tannins. The wine is still young and needs to age, so drink from 2019. | Les Damodes Premier Cru | 89 |
66,240 | us | Boysenberry, dark cranberry and damp garden herbs show on the nose of this wine made in Santa Barbara's urban Eastside neighborhood. Dark red, bordering on purple fruits are lifted by a nice peppery spice along with a bit of sweet tar, combining for a thorough sipping experience. | Misfit | 91 |
119,201 | france | Light in color, this gently fruity wine offers a touch of caramel as well as red currants. It's made to drink young and fresh now. | Fleurs de Belcier | 84 |
13,404 | italy | Measured aromas of wild berry and exotic spice are followed by smoky flavors of cured beef in this easy, crisp Ripasso. Offers more depth in the mouth than it does the nose. | Corte Majoli | 86 |
30,618 | us | Ripe in strawberry and pineapple and dark pinkish-orange in color, this is straightforward and dry. Smooth and tangy to drink, it's accented in a citrus finish akin to fresh-pressed juice. | Alice's Vineyards Rosato di | 87 |
50,413 | italy | A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016. | Scirè | 87 |
52,367 | portugal | While there is little varietal character in this Pinot Noir, it is still an attractive, light and fruity wine. Red berries come through strongly sustaining acidity and some tight, mineral tannins. The wine is already well developed and ready to drink. | Q de Sant'Ana | 88 |
113,090 | us | Here's a rich, soft, gently approachable red wine for big beef stews and barbecue. Full-bodied and dry, it's power-packed in blackberries, currants, carob, violets and raisins, with a coat of sweet smoky oak. Drink now through 2010. | Cépage | 89 |
25,719 | france | Simply fruity Bordeaux. It has signs of wood and black currant fruit along with acidity and a light layer of tannin. Drink now. | Prince Rubis | 84 |
102,416 | australia | D'Arenberg wines are typically quite structured, so this wine's full body and creamy texture come as a bit of a surprise. Earthy, loamy notes run alongside espresso, black olive and blueberry before finishing long and silky. Drink now–2020. | Shipster's Rapture Single Vineyard | 92 |
34,503 | us | Not showing well now due to the tannins. It's dry and tough, with a resistance to the richness. Yet the core of flavor is enormous. Shows concentrated, flashy flavors of cherry marmalade, raspberry, orange blossom, cola, licorice, rose tea and spices that go on and on and continue to develop in the glass. The texture is pure silk and satin. Needs 4–6 years to develop, and could go beyond that. | Allen Vineyard | 97 |
15,569 | us | A blend of Grenache, Syrah and Malbec, this lightly colored wine offers aromas of wild strawberries, coffee, tobacco and incense, showing pleasing purity and nuance. It's light yet palate coating, possessing a mesmerizing texture along with an assortment of fruit and savory flavors. | The Bard | 92 |
13,046 | france | A touch of luscious peach plays amidst the ripe pear notes on the nose. The palate focuses on the ripe juicy pear fruit and counters this both with lovely lemony freshness and pleasantly bitter citrus pith. This is generous and friendly, easy to enjoy. The finish is off dry but has a fresh, appetizing finish. | Schoenenbourg Grand Cru | 90 |
56,135 | us | Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish. | Regan Vineyards Reserve | 89 |
109,047 | italy | This shows beautifully elegant aromas of spice, black pepper, crushed granite, dried spice and fresh forest berry. There is are recognizable notes of jammy red fruit and marmalade, but the bouquet remains tightly pulled together and balanced nonetheless. It imparts a crisp, clean sensation on the palate, with a long, polished finish. | Gaso | 93 |
114,260 | spain | Punchy berry aromas lead to a fresh, direct palate with fairly sharp acidity. This shows flavors of plum, berry, herbs and spice, which are standard for Rioja. A lasting finish with mild oak and acidic snap wraps up this easy-to-gauge Crianza. | Crianza | 88 |
107,101 | germany | Dusty mineral and savory herb complexities are layered amidst honeyed swathes of sweet grapefruit. This wine is ethereally light on the palate, but richly concentrated, finishing long with a dusting of sugar cookies and hazelnut. | Herrenberg Kabinett | 91 |
90,820 | italy | The winemaking team at Damilano has produced a gorgeous Cerequio that shows the finesse, power and aging potential that makes 2006 such a cellarworthy vintage. This is a rich, jam-packed wine with blackberries, mocha, currants and black licorice overtones. | Cerequio - 1.5 L | 93 |
19,825 | italy | From the distant 1994 vintage, this Vin Santo blend of Trebbiano and Malvasia has been aged an astonishing 15 years in small oak barrel. You can detect some of that evolution on the bouquet thanks to aromas of dried apricot, marron glacé, maple syrup and candied fruit with cinnamon spice. It's a sweet, thick wine with great intensity and the potential to age many more years to come. | Riserva | 93 |
30,827 | us | This light-fruited wine is the most widely available of the winery's Pinots. Its cherry and orange candy flavors give it a pleasant, albeit superficial, entry. Don't expect complexity, but for a light and accessible taste of the Willamette Valley, it's a fair value. | Atração | 87 |
81,932 | israel | This deep black-cherry colored wine has a fruity nose of pomegranate and strawberry. It is smooth on the palate, with flavors of black currant, plum, white chocolate, lavender and a hint of baking spice. The finish is characterized by a splash of tart strawberry. | Yarden | 92 |
79,941 | us | A blend of 74% Cabernet Sauvignon, 18% Syrah, 2% Malbec and 2% Merlot, this wine offers velvety blackberry jam and chocolate in undulating waves. Dusty, soft tannins complete the likable package, while the finish is akin to enjoying baked plums in a cigar bar. | Maximus Red Feasting Wine | 90 |
114,469 | france | This is a rich, fruity wine that has a definite minerally character. The chalky texture is laced with lemon and apricot flavors, leading to a crisp, tight finish. | Climat en Combe | 89 |
59,897 | us | The winery notes that these are the oldest commercial Riesling vines in Oregon, planted in 1965. This has a succulent core of sweet apple-flavored fruit, quite rich and delicious. It dries out a little toward the back, but continues with excellent length and more of that crystal clear fresh red apple flavor. It's got enough textural interest to keep it from feeling one-dimensional. | Estate | 90 |
67,300 | italy | A 50-50 blend of Cabernet Sauvignon and Merlot, this offers aromas of underbrush, cedar, bluish-black fruit, spice and a whiff of scorched earth. On the palate, notes of licorice, tobacco, grilled herbs and menthol accent black currant and dried black cherry. Bracing, raspy tannins provide the framework. | Tassinaia | 89 |
122,470 | italy | This opens with aromas suggesting resin, overripe plum, raisin, menthol and a whiff of nail polish remover. The palate shows tart cranberry, star anise and a hint of dark baking spice alongside assertive, close-grained tannins leave an astringent finish. You'll also notice the slight warmth of alcohol on the finish. | San Cristoforo | 88 |
95,923 | israel | Aromas of black cherry and green frying peppers prepare the palate for flavors of cherry, blackberry, green bell pepper and licorice. Smooth tannins and strong fruit flavors are slightly overcome by green notes, and the cool bell pepper finish yields soft touches of cherry. | Adama | 87 |
55,677 | us | Lovingston's medium-bodied Bordeaux Blend is pleasantly grapy on the nose with an undertone of darkly toasted oak, nuts and savory spices. The palate holds a decent amount of black fruit, but with a green, underripe vein and fairly high level of acidity and tannins. | Rotunda Red | 84 |
90,418 | italy | Aromas of mature plum, espresso, toast and Asian spice lead the nose while the dense palate delivers dried black cherry, red currant, licorice and ground pepper. Tangy acidity and close-grained tannins give it a mouth-puckering finish. | Balmet | 88 |
93,920 | argentina | Dark, mossy and rich on the nose, with dried cheese, leather, baked character and heat that pretty much comes with the territory. The palate is smooth but not flabby, with blackberry, dark plum and chocolate flavors. Mildly herbal and long on the finish, with balance. An impressive example of blended Malbec and Syrah. | Estate | 90 |
16,793 | us | Oak barrel aging dominates,bringing buttered toast and caramel flavors. Underneath all that is a dry, tartly acidic wine, with complex tropical fruit, citrus and herb flavors. It might develop bottle complexity over the year four to five years. You can drink it now, but not too cold. | Hudson Vineyard | 89 |
77,413 | us | Complex aromas greet the nose on this top-level offering from a veteran producer, with dark strawberry and black plum treated to a eucalyptus and sagebrush twist. The palate mixes fruit with spice as well, showing raspberry-blackberry juice cut with clove, allspice, nutmeg and Mediterranean herbs. | Limited Selection | 93 |
95,665 | france | This is a fruity, juicy and soft wine. It has plenty of red-currants that give the wine a crisper side. It comes from a vineyard just north of the Burgundian capital of Dijon, which produces the wine's cool fruity character. Drink from 2017. | Closerie des Alisiers | 87 |
71,532 | france | This ripe fruity wine has soft tannins and generous berry fruit flavors. It is perfumed with mint and spice aromas that fill the glass. It's an attractive wine, juicy at the end and ready to drink. | Echappée Bel | 87 |
128,341 | us | The seventh edition of this popular blend returns to a Cabernet Sauvignon mode, with just 15% Cabernet Franc and 5% Syrah added. It's forward, fragrant and immediately compelling. A bouquet of rose petals, cherries, bark and earth leads into flavors that fill the mouth with fruit and well-modulated tannins. | Red | 88 |
71,471 | spain | This wine is fresh as can be, with loads of friendly black-fruit aromas upfront. The palate is juicy and bright, not the least bit hard or tannic, with huge flavors of berry fruits, baking spices, chocolate and even some bacon. This delivers a lot for the price. | Honoro Vera | 89 |
19,250 | georgia | Deep straw in color, this semi-sweet wine made from an indigenous Georgian grape has an aroma characterized by soft hints of apple. It is harmonious in the mouth, with flavors of ripe apple, white peach and apricot that meld into a finish marked by persistent floral sweetness. | Georgian Valleys Alazani Valley | 87 |
7,147 | us | This Bordeaux blend feels harsh in the mouth. It just doesn't offer the richness you want from a Napa wine. The blackberry flavors are edged in overripe raisins, but the biggest problem is the bitter tannins. | Vino Rosso | 84 |