wine_id
int64 1
130k
| country
stringclasses 41
values | description
stringlengths 20
764
| designation
stringlengths 1
95
| points
int64 80
100
|
|---|---|---|---|---|
7,799 | austria | Soft, delicate pear and gentle citrus coalesce into a more citrus-focused, super-fresh palate with verve and elegance. Light-footed but concentrated, this is graceful, with wonderful minerality. | Gottschelle Reserve | 92 |
73,563 | us | Michael David is clearly having fun here, calling it Rapture and scrawling on the back of each bottle, “Don't be left behind!” The wine is fun for big oak, big tannin and big fruit as it's true to its MD style, all toasted oak and molasses, dry epic tannins and jam. | Rapture | 85 |
101,693 | us | Shows the rich fruit, acidity and silky texture of Calera's spot on Mount Harlan, with cherry, cola and sweet sandalwood flavors. It's not as complex or concentrated as the single-vineyard bottlings, but is a good approximation. | Mt. Harlan Cuvée | 87 |
89,825 | us | Made from 56% Syrah, 25% Grenache and 19% Mourvèdre, this wine currently has locked-up aromas, with notes of dark cherry, blue fruit, herbs and vanilla bean. The jammy red and black fruit flavors are considerably more expressive, with a palate-coating feel and plenty of intensity. | Windthrow | 92 |
107,103 | us | Aromas and flavors range from charred wood to black cherry to white pepper to wild herbs. The complexity and diversity of tastes is fascinating, a reminder of how wild this grape variety can be. It's full bodied, smooth textured and firmly tannic. | The Heritage Collection | 91 |
28,030 | us | While the nose suggests intensely ripe, almost ruddy black plums and cherries, the palate of this full-bodied blend is surprisingly lean. Black fruit flavors, accented by swathes of sage and thyme, are surprisingly crisp and tart. It's a delicately concentrated wine finishing on a meandering fade of soft tannins. | Island Series | 86 |
57,886 | germany | Vivid with acidity yet deep and rich in body, this dry, voluptuous wine brings out the best of a difficult vintage for Germany. It's fresh on the palate with bright apple and pear flavors, touched with nuances of bramble, spice, pollen and caramel that add complexity to the long finish. | Kiedrich Gräfenberg Trocken GG | 93 |
48,837 | us | Dark-pink-orange in color, this wine is muted in floral tones of beauty and simplicity. Crisp, clean and simple layers of creamy vanilla are mixed with Meyer lemon and white peach. Refreshing and light on its feet, it's memorable in its stony minerality and its full embrace of citrus intrigue. | Estate Quattro Mani Rosé of | 90 |
59,753 | australia | Minty and raisiny on the nose, with Port-like elements of dried fruit and high (15.0%) alcohol. Still, it shows the variety's trademark delicate structure and silky texture. | Cornella Vineyard | 87 |
20,403 | us | Huge in structure and monolithic in flavor, this young, rough-cut wine will need until at least 2020 to show its best stuff. This variety is known for aging well, so it's not much of a gamble. The color is black with a dark, smoky rim, the aromas are like charcoal and blackberry jam, and the flavors seem saturated with fine tannins. | Estate Grown | 89 |
122,640 | chile | Snappy and high-toned on the nose, with citrus peel and sweaty notes. The palate is solid, with sweet mango flavors followed by a small wave of bitterness and astringency. Candied but still a touch bitter on the finish. | Late Harvest Botrytis Reserva - 375 ml | 85 |
41,198 | us | Red apples, sourdough bread, cherry blossoms and strawberry zest show on the nose of this ever-so-slightly pink wine. The sipping experience is reminiscent of a fizzy, foamy mouthful of Pop Rocks flavored by sour cherries, altogether fun, tart and delicious. | Cork Jumper Rosé Blanc de Noirs | 91 |
83,360 | us | A stunningly beautiful Cabernet, made from the estate vineyard of all five classic Bordeaux varieties. Softly tannic and dry, it shows lush flavors of green olives, black cherries, anise and smoky oak that swirl into a long, impressive finish. Drinkable now for sheer beauty, it will develop over the next decade. | Rutherford Bench Reserve | 96 |
85,348 | portugal | An impressive wine, with spice, intense ripe black berry fruits and a solid core of tannins. It has power without being overwhelming, densely textured and ready to age for several years. | Marka Reserva | 93 |
25,213 | spain | Serious wine for serious Ribera lovers, even if it's from a generally weak vintage. Smells of bacon grease, graphite and dark berry fruits. Feels tight and youthfully tannic, with hickory, smoked meat, clove, toast and blackberry flavors. Clove and spice rest heavily on the woody finish; needs time to evolve and absorb its oak treatment. Best from 2013–2018. | Malleolus de Valderramiro | 92 |
79,265 | spain | This wine's nectarine, mango and citrus aromas are mild. It has a solid mouthfeel that suggests proper balance. Apple, green banana and tropical fruit flavors finish short and low on acid. | Tina 9 | 86 |
9,931 | us | The vineyard has championed Pinot Noir in this unlikely location in inland Mendocino County, and now De Loach successfully takes up the cause. Their '06 is gently soft, silky and dry, with deep flavors of cherries, currants, raspberries and chocolate, finished with a fine layer of oaky vanilla. | Masut Vineyard | 90 |
12,779 | australia | A few years of age have turned this South Australia Chardonnay into a highly nuanced tipple. Kerosene, hay and coconut aromas play off fragrant blood orange scents while the palate offers up toast and caramel in a tight, well-defined structure. Try with grilled salmon or serve on its own. Drinking at its peak now but will last a few more years. | Reeves Point | 90 |
69,678 | france | Forward aromas of menthol, bay, lavender and pink flowers dominate the nose of this pretty rosé, with soft notes of orange, melon and underripe peach underneath. The medium-weight palate shows some roundness, though it's lifted by ample acidity and a pithy astringency that graces the finish. | Trilogie | 86 |
46,087 | us | An intense, impactful Malbec strong in tannin and power, teeth-staining and suggestive of a leathery saddle. Amidst the wine's manliness there is also ripe dark cherry, tobacco and plenty of soft vanilla. This is a big meat wine. | Betsy Vineyard | 88 |
129,676 | germany | Electric acidity penetrates through this sumptuously fruity wine full of rich white-peach and grapefruit flavors. Vibrantly fresh and floral, it's sharpened by a razor's edge of minerality that lingers through the finish. It's gorgeous now for its ebullience and youth but should improve well into the 2020's. | Schloss Reichartshausen Spätlese | 93 |
3,292 | us | Enormous in jammy apricot, peach, pineapple, Asian spice and sweet charred oak vanillins, this Burgundy-inspired Chard is a little sweet. But it provides enough acidity for balanced structure. | Floral Clone | 87 |
28,216 | us | A nice everyday Chard, fairly rich in fruit, herb and spice flavors, and with a nice overlay of oak. Easy to drink and totally dry. | Handley Vineyard | 85 |
69,623 | us | There are light peach and honeysuckle aromas on this blend of 52% Grenache Blanc, 21% Viognier, 15% Picpoul Blanc and 12% Roussanne. The palate features a remarkably intriguing tension between ripe nectarine and lemon zest that holds through the entire sipping experience and beyond, with a refreshing mint character adding complexity. This vibrant wine will improve age into 2018 and beyond. | Alexandrine | 91 |
8,323 | us | Forward fruit flavors of blackberry and plum slide quickly through the mid-palate and on into a soft finish. A faint wash of leather and earth wraps it up. | Chelle den Millie Vineyard | 87 |
25,832 | chile | For full-bodied, true Cabernet at a reasonable price, Santa Alicia's 2003 Gran Reserva is a winner. The plum and berry flavors are clean and supported by proper creamy oak, and the tannins are pliable and add backbone. Drink now. | Gran Reserva | 88 |
7,420 | us | Soft berry and pepper spice aromas give this elegant red a mellow start. On the palate, savory meat and cherry flavors are touched with an herbal lift. Smooth and delicate in nature, and a pretty sipping wine. | Estate Vineyard | 86 |
15,525 | spain | Ripe, loamy, rooty aromas of blackberry, cedar and marzipan are a fine draw. This is firm and juicy, with a solid foundation of acidity and integrated tannins. Robust flavors of black fruits and fig finish tight, fresh and proportional. This is good now but still evolving; drink through 2020. | Aurea | 93 |
109,646 | france | The vineyards of this ancient castle in the Aube region have produced a a crisp and balanced rosé. It is tangy, with a dosage that balances the ripe fruit and tight acidity. A touch of minerality gives it a good edge. Drink now. | Grande Réserve Brut Rosé | 88 |
88,531 | portugal | A lively, crisp wine, packed with bright raspberries, red cherries and acidity. It has a touch of caramel, but no more. The freshness is much more important. Screwcap. | Coreto | 84 |
102,768 | us | A layering of 100% new French oak takes center stage in this wine, which is leathery and rustic. Black currant and tight-grain tannin compete for attention atop a noticeable seasoning of dried herb. | Valle de Napa | 86 |
8,987 | us | This wine smells like moist earth after a rainfall. Aromas of earth, smoke, peat, olive tapenade and tobacco lead to abundant savory flavors with a lightly chalky feel. It captivates the senses. | Impulsivo | 93 |
85,323 | us | An ebullient, gorgeous example of cool-climate Pinot Noir from an 1,800-feet elevation vineyard at the north end of the Anderson Valley. Sheldon's Roma is classic in its layers of nuanced cherry, raspberry, spice and acidity. Focused and intensely delicious. | Roma's Vineyard | 94 |
81,760 | us | Something is amiss in this wine from a great vineyard site. It opens in a mix of pear, pineapple and candied lemon, but takes on an astringency on the finish. | Charles Heintz Vineyard | 84 |
110,173 | us | This is deliciously deep, with ripe raspberry, blackberry and black cherry fruit in abundance. It retains a tart, tangy bite of acidity as well, and a touch of sweet barrel toast from aging in 30% new French oak. | Ribbon Springs Vineyard | 92 |
49,989 | italy | This expression of Carmenère shows soft, plush aromas of blackberry and cherry fruit. The wine is aged in oak for two years, rendering rich flavors of espresso and dark chocolate, and a firm structure. | Carmerosso | 90 |
92,157 | chile | Piercing aromas announce that this is no basic quaffer. The palate shows blazing acids that narrow everything down to citrus, lemon, underripe pineapple and Granny Smith apple flavors. While almost sour, it's not, with briney green fruit on a long, scouring finish. | T.H. Lo Abarca | 88 |
8,635 | france | A rich, full-bodied while also crisp wine. It has some bottle age giving an edge of toastiness to this blend of four grapes, Pinot Noir, Gamay, Chardonnay and Aligoté. There is a good orange zest tang, a steely edge and tight final acidity. | Réserve Brut | 89 |
46,280 | italy | Here's a simple but savory red that delivers fruity aromas and flavors of wild cherry, crushed strawberry and juicy raspberry. Vibrant acidity and soft tannins lend an immediate, easy-drinking quality. | Bozzetto | 86 |
37,075 | us | This very rich Chardonnay oozes showy flavors of pineapples, pears and golden mangoes, with winemaking notes of buttered toast, crème brûlée and a slight taste of yeast. It's not particularly subtle, projecting power instead. | Gold Coast Vineyard Reserva Dorada | 88 |
71,564 | us | Smoke and musk notes dissipate with aeration to reveal aromas of ripe stone fruit and floral tones. The palate is dry and intensely tart with a piercing lemon-lime acidity. It's a focused, rather linear wine with a steely, mineral finish. | Dry | 85 |
15,948 | argentina | Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There's an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding before breaking up in bits. | Broquel | 90 |
81,338 | portugal | Smooth and ripe, this wine comes from vines planted in what was once a royal hunting ground. It is a full-bodied blend of Douro grapes with a more local southern variety, giving both structure and warmth. An impressively concentrated wine, it needs to age. Drink from 2019. | Reserva | 91 |
42,930 | spain | Stalky and grassy smelling, which is par for a Penedès white blend. There str also apple and lemon-lime notes on the nose. In the mouth, it's lively and spritzy in feel, with pineapple, lime and grassy flavors. Zesty, dry and minerally on the finish, this should pair well with seafood and paella. | Blanc Selecció | 87 |
49,597 | australia | Buttered toast and vanilla scents lead the way, buttressed by peach and citrus. It's medium-weight and smooth in the mouth, with a long finish that boasts echoes of orange and lemon. | Moon Mountain | 88 |
104,259 | us | Perfumed and high-toned, this is an impressively crafted and priced blend of 35% Merlot, 24% Cabernet Sauvignon, 20% Malbec, 16% Grenache and 5% Petite Sirah. It shows a peek into each variety's personality, luxuriating in black pepper, leather, meat and black jam, with a juicy lushness to the palate. | Cuvée | 93 |
14,691 | us | This distinctive wine is spicy and meaty in flavor and very firm in texture as lots of fine-grained tannins give it grip, and full body helps it flood the tongue and coat the sides of the mouth. Best after 2019. | Dry Diggings | 89 |
57,426 | australia | This is the rarest of all finds: a high-quality Pinot Noir at an everyday price. It's medium bodied and crisp, with ample complexity that blends smoke, cedar, cola and black cherry notes. With its reasonably firm finish, it might be interesting to try in another year or two, although it's ready to drink now. | Vision | 88 |
38,276 | france | This is an attractive, aromatic wine, full of fruitiness and soft tannins. There is a strongly juicy element with black currant fruits adding freshness. There is a touch of spice from wood aging. Drink this enjoyable wine now. | La Grande Dame du Château de Lavagnac | 90 |
128,675 | france | Full in the mouth, this ripe, spicy wine offers a fruit salad of flavors that are topped with some wood-aging flavors. Drink from 2016 for the wood to be fully integrated into the fruit. After the Jonck family's 350 years in South Africa's Western Cape, vineyard owner Johan Jonck and family decamped to Bordeaux in 2011. Consulting enologist is Eric Bardon. | Instinct | 90 |
24,978 | us | This wine's unusual purple fruit, citrus, herb and wood spice aromas waft up from the glass. The palate brings abundant orange peel flavors supported by tannins that are surprisingly firm for the variety. Citrus twist notes linger on the finish. | Heart of the Hill Vineyard | 87 |
100,532 | us | Rich and smooth, this has complex flavors of raspberry, almond biscotti, lime and vanilla, with a smoky note. The texture shows real finesse. Made from Pinot Noir and Chardonnay, it's a first class bubbly. | Vintage Brut | 92 |
92,153 | us | Deliciously soft and easy to like now. Flatters the mouth with blackberry, currant, mocha, licorice, bacon and crushed black pepper flavors that finish dry and elegant. A blend of Syrah, Grenache, Sangiovese, Cabernet Sauvignon and Tempranillo. | Mi Pasión | 88 |
62,445 | us | This fascinating medium-bodied wine has a wild streak that first brings rhubarb and forest-floor aromas, then deep dark flavor nuances like mushroom, black cherry and more tangy rhubarb. It has good acidity and fine-grained tannins to support all that complexity. It offers all the complexity one looks for in a Pinot. | On Point Christinna's Cuvée | 92 |
105,125 | chile | Berry, raw oak and graphite aromas lead to a rock-hard drying palate with fierce tannins. This tastes of oaky salty plum and berry, while a woody finish is overtly tannic and borderline abrasive. | Gran Reserva | 87 |
53,910 | france | This is an easygoing fruity wine. It has soft tannins and bright juicy red fruits. The structure is just right to give the wine its shape along with the acidity and generous aftertaste. Drink now. | Le Temps des Vendanges | 85 |
82,095 | italy | Subdued violet, plum and brown spice scents lead this 70% Sangiovese, 20% Ciliegiolo and 10% Canaiolo Chianti. Those aromas carry over to the palate, which is simple and mildly tanninic. Drink soon. | L'Antico | 85 |
1,432 | france | Firm and tannic in structure, this is a wine for aging. Ripe, dark fruits add power and a density of texture. Drink from 2016. | Terre des Anges | 92 |
53,693 | italy | Ripe black-skinned fruit, dark spice, underbrush and roasted coffee aromas lead the nose of this wine, along with an earthy note of game. The rounded, chewy palate is loaded with black cherry, black raspberry, baking spice and truffle flavors set against fresh acidity and polished tannins. | Le Orme | 90 |
59,138 | us | This was a difficult vintage in Washington, and the style of this dry Riesling seems to have changed significantly, perhaps as a result. The grapefruit flavors have no body or texture; it's light, certainly refreshing, but rather simple. | Dry | 85 |
83,589 | us | Tightly tannic, this 100% varietal wine comes from the producer's family estate. It's big in blackberry fruit and oak, the tannins generous on the palate. Ripe, plush plums figure into the finish, the wine bound to appeal to fans of Zinfandel for its robust nature. | Destination Series | 87 |
43,583 | us | Dry and classy, this is tart in acidity, with an earthiness to the cherry-berry fruit. This is elegant rather than opulent; drink it over the next 2–3 years. | Reserve | 89 |
119,646 | italy | Delicately fragrant and incredibly refined, this stunning red boasts alluring scents of blue flower, rose, wild berry and a whiff of new leather. It's captivatingly ethereal and elegantly structured, offering crushed strawberry, red cherry, cinnamon and white pepper. It's also impeccably balanced thanks to firm polished tannins and bright acidity. While it's already extremely tempting, hold for even more complexity. Drink 2023–2043. | Tre Tine | 97 |
10,222 | spain | This just off-dry bubbly marches to the beat of a different drummer. The underlying aromas are of lime, but there’s something strong and earthy that suggests dust, warm tree bark, or acrid honey. That penetrating flavor follows through in the mouth, where it turns a little sweet. But crisp acidity and good bubbles keep things balanced and cheerful. | Semi-Seco Reserva | 85 |
76,321 | israel | With fairly muted fruit flavors and a hint of green pepper, this lighter-bodied and easy-drinking wine will pair well with most meat or chicken entrées. Flash-pasteurized and mevushal, this is a blend of 50% Cab, 30% Merlot and 20% Shiraz. | Yasmin Red Kosher | 84 |
3,318 | spain | Minerally, dry and clean white wine made from 60% Xarello and 40% Chardonnay. The nose is peachy, while the palate is spritzy and bouncy, with short, slightly creamy apple, melon and papaya flavors that are true to Xarello. Finishes smooth but a little flat. | Petit Albet | 87 |
93,784 | chile | With a bouquet of dark plum and toasty oak, with an earthy barnyardy note, this wine from this older Bordeaux grape still cultivated in Chile has medium weight and some plum and caramel flavors. In the end, the wood is a bit much for the fruit, and it is not dissimilar to some Barberas from Italy's Piedmont that wear an overweight of oak. | Reserva | 84 |
119,294 | italy | The quintessential summer sipping wine, this opens with fresh aromas of citrus, white flower and stone fruit. It follows to the palate with foamy bubbles and a bright touch of acidity. | Extra Dry | 87 |
56,844 | us | This is a lovely Chardonnay, a super restaurant wine list bottle. Dry and creamy, it offers pleasantly rich pineapple, lime pie, green apple, exotic spice and buttered toast flavors, accented with crisp, clean acidity. | Russian River Ranches | 92 |
21,307 | us | Tastes a little sweet for a true brut, with sugary flavors of strawberries, raspberries and vanilla, and the finish is soft. The blend is French Colombard, Chardonnay and Sangiovese. | Brut Made with Organically Grown Grapes | 85 |
42,510 | italy | Made with organically-farmed Glera grapes, this sparkling Prosecco Superiore opens with subtle tones of lemon or almond blossom with slightly more sweetness than you usually get with a Brut sparkler. | Canah Brut | 85 |
61,741 | france | This range of wines comes from different regions of the southwest. The white comes from Gascony and is typical local blend. It is crisp and fruity with a soft texture from the ripe Colombard. There is a light dancing character to this lively, fruity wine. Drink now. | Gouleyant | 85 |
13,594 | us | Smooth and well balanced, this medium-bodied wine combines light cinnamon and cherry aromas with rich plum flavors. It has a good harmony between bright acidity and ripe fruitiness. | Free Bird | 87 |
76,681 | portugal | This is a fun, candy-pink colored wine that is off dry, with a light effervescent prickle on the tongue. It has a tangy character that brings out intense acidity, with crisp red-currant and raspberry flavors. Drink now. | Vera | 84 |
43,103 | italy | Fragrant and aromatic with soapy, floral intensity and notes of mango and papaya, this is a vibrant Traminer that would pair well with spicy, exotic foods. It has a lean feel and ends with bright fruit flavors. | Traminer Aromatico | 86 |
54,680 | us | An inaugural release, this wine displays aromas of red and blue fruit, herbs and spice. The tart red and blue-fruit flavors show irresistible charm, like drinking a bowl of fruit. It doesn't seem entirely varietal but it's 100% delicious. | Cinghiale Wahluke Slope and Rosebud Vineyards | 92 |
10,788 | us | Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine. | Z Blend | 90 |
99,567 | france | This is Pehu-Simonet's contrast with its Blanc de Noirs from the Montagne de Reims. It has the same dryness as that wine, but it features a more open character. There is, of course, minerality imparted from the chalk soil, which is balanced deliciously with an intense citrus flavor. Age for another year in bottle. | Blanc de Blancs Grand Cru Brut | 93 |
116,696 | us | Hot, harsh and not quite ripe, a common wine with blackberry, tobacco and oak flavors that are sugary sweet on the finish. | Select | 82 |
126,627 | argentina | Scratchy cherry and berry aromas feature a note of warm earth. This blend of 45% each of Cabernet Sauvignon and Merlot along with 10% Malbec feels tight, choppy and tartaric. Flavors of wild berry, cherry and cassis end long due to forceful acidity. | The Angel Oak Assemblage Reserva | 89 |
77,390 | austria | The purest scent of fresh, ripe red cherries is the first pleasure to be encountered on this elegant wine. On the slender palate this lovely fruit expression is joined by earthier tones of undergrowth and peat. There is a central seam of freshness that pulls fruit, silky tannin and soft texture together. If there was just one attribute I could name it would be elegance. Lovely and fresh now but Rosenberg ages most gracefully. Drink 2016–2024. | Rosenberg | 94 |
75,401 | italy | Some toasted notes of smoke and campfire emerge at the tail end of forest berries and blackberries. The wine is tonic and tight in the mouth with crisp acidity and a pleasantly easy feel overall. Nebbiolo grapes are called Spanna in the Colline Novaresi appellation. | Spanna | 86 |
40,896 | us | Dense olallieberry and asphalt show on the nose of this bottling, as does a tart black-plum-skin scent. There is grape-like sweetness to the palate, and touches of cola, but not much else. | Paso Tombstone | 83 |
20,341 | austria | The spicy, generous and almost floral aromas of new oak envelope this wine's ripe, red cherry fruit. The palate is smooth, rich and laced with cinnamon yet balanced by inherent freshness. Elegant now, it will taste better with a little bottle age, when the tannins are smooth. Drink 2019–2022. | Gugelberg | 91 |
60,249 | us | The nose on this blend of Zinfandel and Syrah is a bit shy, with a touch of baked red cherry and hot asphalt. The palate is more intriguing, with stewed red cranberry, anise, brioche and cinnamon. | Synfandel | 87 |
77,305 | italy | Ripe and plush, this has bold aromas of cherry, blackberry, spice, leather and moist tobacco. The mouth brings on a soft, velvety feel that should help this wine pair with grilled veal or lamb. | Basarin | 90 |
83,831 | france | This is a ripe and creamy wine from the great 2008 vintage. Tight acidity and lively citrus are balanced by a more serious richness and texture. The wine, bringing all three of the main Champagne grapes together, is still maturing. Wait until 2018. | Vintage Brut | 93 |
127,171 | us | Faint aromatics of bitter orange, rubber and anise biscotti unfold in the nose. Medium to full in body, this has structured tannins, with flavors that fade on the midpalate but resurface again on the brisk finish. | Il Signor Reserve | 82 |
56,430 | us | From a dry-farmed patch of land inaccessible to irrigation, this bottling offers rounded blackberry pie, chocolate, sun-baked rock and burnt caramel aromas. It's quite rich and thick on the palate, with baked boysenberry and clove dust flavors, proving a touch sweet. | Garrett's Vineyard Dry Land | 91 |
13,910 | us | Lemon, lime and guava surround rounded acidity in this complex and layered white, fleshy and impressive in its approachability. This shows the ripe minerality of the appellation well, with just a wink of lushness on the finish. | Strata | 91 |
41,682 | south africa | This starts off sweet and unctuous, with scents of superripe nectarine and apricot that flood the bouquet, followed by hints of baking spice, lightly toasted nuts and honey. The full, round texture is balanced by refreshing acidity that carries through to the long, bright finish. Drink now–2016. | Noble Late Harvest Bergkelder Selection | 90 |
4,948 | portugal | Fresh, juicy wine, with soft tannins and taut red cherry fruit. The tannins provide a discreet backbone. Age for 2–3 years. | JP Azeitão Tinto | 86 |
2,667 | us | This sparkling wine is one of the best from Chandon in years. There's a soft refinement to the mousse, making it just as good as its more expensive rivals. Shows complex flavors of yeast, limes, oranges, vanilla and honey. | Vintage Brut | 90 |
2,181 | spain | Aromas of tobacco, wood grain, plum and cherry set up a plucky, lively palate with hard tannins. Spicy plum and berry flavors finish steady and drawing. Drunk now through 2023. | Reserva | 90 |
107,036 | us | A whiff of yeasty baked bread opens the bouquet of this 100% varietal wine that's plenty juicy and drinkable right now. Plum surrounds integrated tannins and a powerful midpalate, suggesting an ability to age. The finish is all about mocha. Cellar through 2022. | Morisoli Vineyard | 92 |
88,856 | italy | One of the top, if not the top, red wines from Umbria. The naturally tannic Sagrantino grape is softened by the careful oak aging that adds layers of chocolate and spice to the grape's aromas of black cherry, tobacco and leather. This is bold, powerful, masculine and velvety on the finish. Pair it with stewed or grilled meat marinated in rosemary and garlic. Age this in a cellar for 10 years or longer. | 25 Anni | 95 |
120,892 | us | This wine is 100% varietal coming from one of the state's most esteemed vineyards. Bright smoke, blackberry liqueur and anise aromas lead full-bodied black-fruit flavors. It brings an unabashed sense of richness, with firm tannins providing support. Give it some time to open up. | Vintage Four Dionysus | 92 |
121,740 | spain | With a pink-meets-tan color and funky aromas of mustard, grass and citrus, this is challenging but ultimately modest. A lean, light body is home to leesy, mustardy flavors of passion fruit and nectarine, while the finish is citrusy but also mildly bitter. | Monasterio de Palazuelos | 83 |
92,471 | france | Attractive and fruity, this wine is full of fresh red fruits as well as balanced wood flavors. The tannins are soft, already integrated, and have a warm feel to them. The wine will age, intensifying in fruitiness over the next two years. | Léo de la Gaffelière | 88 |
16,988 | us | Long-cut tobacco, doughy baguette and prune notes mark the nose of this Mourvèdre. Medium in body, this feels supple and easy-going on the midpalate. The finish shows more grip. | Bonita Springs Vineyard Site Archive | 84 |