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-1no label
| Overpriced and nothing special. \nMy $15 margarita came in a small cafeteria-style glass with barely any liquor, definitely not enough to get me lit. The $10 beer helped a little. One bite of my $20 burger made me regret even getting food. \nNext time I get the option to go to Margaritaville, I'm choosing AA instead. |
12 star
| Genuine stuff with so many unique options. Love they offer calzone. Spicy olive oil a hit. Good for business or pleasure. |
12 star
| Cute, modern, coffee warehouse type cafe building. Good baristas and coffee. A great place to chill and enjoy a espresso with friends. |
-1no label
| I frequent Lola Coffee on Central and Lux Coffee as well but I was very disappointed in this one. The location is quaint and the building eclectic; I do like the high ceilings but as far as comfort the coffee shops furniture are old school chairs, tables and vintage artist drafting chairs are beyond uncomfortable. Maybe they don't want people staying long but I wouldn't recommend this shop. The coffee is okay and the staff are wonderful unlike the staff at the Central location who barely say a word but I would have to say on a honest opinion, no thank you. I think there is always room for approval but they would need to makes some changes. They also close at 7pm which seems a little early for the city. |
-1no label
| My wife and I are expecting our second child. We have actually been here a couple of times. It certainly is a boutique with some expensive strollers that you usually see movie stars carting their little ones in. We went over the president's day weekend. We went there for a specific product. My wife wanted to get an Ergo baby carrier for our daughter now and the new baby coming. So I stayed back and with our daughter and we were looking a some comfy chairs. My wife was on a mission and knew what she was looking for. She found the Ergo in the back of store and then came and got us so we could all try it on and see if it was going to work. We spent a good 45 minutes, both of us trying it on with our daughter fighting us the whole way. In the mean time I couldn't help but notice this other couple that was being helped about the same time we walked in. I overheard them talking about baby monitors and they were wondering if the range would be sufficient because their home was over 5000 square feet. This associate was at their feet helping them. At the end we finished with the Ergo and I asked my wife did anyone ever offer you any help since we walked in? She said no, and on the way out we saw several associates just hanging out. It was very obvious to me that this terrible establishment caters to a certain demographic here in Las Vegas. Please don't waste your time in this pretentious store. Everything they offer can be purchased online and in some cases Babies R Us. Apparently visually we didn't meet the standards required to get the right amount of service from this sales staff. This is one local business that doesn't want our money and will never get it! It is a shame because we were ready to purchase this item from them and we decided to pass. Just a hello would of saved our business. |
12 star
| Best pizza in America? It was good but definitely not the best. Worth trying if there is no wait. |
12 star
| I have been here for lunch twice and brunch once. Both lunches I have had the same dish--the smoked tofu wrap. I think there might be other vegan-friendly ones on the menu but I can't be sure. Anyway, the wrap is very good, even when you get it vegan with mustard instead of mayo. They do something to the tofu that makes it authentically smoky and delicious. Other than the wow factor of the tofu the rest of the meal is very much good but not great. But that's kind of Graze's deal--basic food done well with a consistent locavore ethic. \n\nBrunch was much better than lunch, however. The scrambled tofu ranks high, even though as a vegan in Madison I am a little sick of that being my only option at most places for brunch. Regardless, it is very good (the sauce was spicy and savory and oh so-delicious). It was served with an abundant bed of fresh greens with a simple and satisfying vinaigrette. The potatoes, were the stars of the meal, however (as they are with all breakfast dishes done proper). Very crispy and salty. \n\nI paired this with a local craft brew (some kind of Rye APA). \n\nGraze is a standby in my eating out rotation. It is fancy enough to go for a business lunch, yet laid back enough to take your mom out for a nice brunch. Their food is simple but tasty. And in a foodie-centric culture where excess and experimentation are sometimes a little overpowering, that's a good thing. |
-1no label
| We recently dined there while visiting family in Scotland. The food was very mediocre. I ordered the salmon. I took a couple of bites and knew it was NOT fresh. I called the waitress and told her. She said she would tell the chef. They did not offer to replace the dish and charged us for it. I became very ill in the night from the spoiled fish. Not only was the food bad but the service and management was worse. We would never go there again! |
-1no label
| I really wish this review could be great because my wife and I love other mellow mushrooms were we have dined and very happy to have one now uptown. However, the Uptown location doesn't quite seem to be ready for prime time business. Lack of staff but plenty of seating. Be prepared to wait. I can say the food was good after waiting 2 hours to get our food. |
-1no label
| Just don't eat at the one in the airport. Cold food. |
-1no label
| I live less than 2 miles from here and was really hoping it would be a good neighborhood bbq joint. The staff appeared to be new to the food serving industry, but they tried to be friendly and were mostly successful. Man, I hate to be critical of places, especially new small business trying to make it but.. When I go to a smokehouse bbq place, I almost always ask what kind of wood they use since I sell smoking wood chips as part of my business. Problem here was I could barely smell any smoke. This was an immediate worry. The first two people I asked didn't have a clue what wood they used- What?? Note to owner: Teach staff what wood you use, it is a fairly big part of the smoking process. I ordered the pulled pork with beans and mac n cheese. The pork sandwich was a decent portion, however, as suspected, there was not much smoke flavor at all. Now you can definitely go too far the other way and ruin good meat by smoking it too long, but a decent chef should know what he is doing. The meat was actually mushy as if it were being held in a vat of juice or water. Not the way to do it. The sides were all of 2 bites each. the beans were ho hum and the mac and cheese was made with joint compound it was so pasty! These are such easy mistakes to overcome, they need not be. Give people decent food and decent service and they will love you. Try to cut corners, forget it. Sometimes experiences sound horrible only because they were simply disappointing. |
12 star
| Fresh ginger and sesame seed doused edamame, chicken satay, lettuce wraps, steamed veggie dumplings, and sake salmon strips... oh heavens it was delicious and the service our group received was awesome. From the gorgeous blonde bartender to the group of waiters we had on the middle floor - they were all super friendly and fun. \n\nThe restaurant was a great experience. If I were a little cooler, maybe I'd have gone out to the night club... but that whole deal isn't really my scene (beyond the wild hair I get now and then to get my groove on) and I'm pretty sure I had too many clothes on, anyway.... I just enjoyed the vibe of the restaurant and the friends I was with. That was enough :-) I'd definitely go back! |
12 star
| I came here for a night out with my husband and we really enjoyed ourselves. I was a bit disappointed with the patio as I heard it was amazing but I would disagree. We ate upstairs in a nice booth. Great food, great service. Can't really ask for more. But it is a bit expensive for what you get. |
-1no label
| This is the only \"affordable\" and non-sit down place to eat at the Wynn which frustrated the hell out of me since this place didn't meet my high expectations of what should be in the Wynn.\n\n The first meal I had here was the ham and cheese panini which they served to me cold in the middle; the cheese wasn't even melted. When I took it back they reheated it and it was STILL cold in the middle. I just gave up after that because it was 3:00AM, I was partially drunk/hunover and just couldn't care enough to make a stink.\n\nI had breakfast and snacks here throughout my stay and I'd have to say my favorite things to eat here were the steel cut oatmeal and bran muffin. Pastries here were pretty decent. All the other stuff was just not worth the inflated Vegas prices. |
12 star
| Lobbys is great. I give the establishment itself three stars, it is very boring inside and atmosphere wise a little cold, but the burgers, oh baby the burgers are an easy five stars. These big, juicy, sloppy sandwiches are so freaking good. Get a double with cheese and bacon and indulge. |
-1no label
| Can you give a negative review? I want to start by saying that anyone reviewing an airport shuttle service must be pissed off at the level of service but there are some good solid reviews here. That being said, next time, I am taking a cab! \n\nThis chodu was wainting outside of the Venetian on his phone. When I asked how much to the airport he offered the price of $8. So far so good. I asked how long to the airport and he told me that he would be waiting until 25 minutes after the hour but had a pick up at Ceasars, after that 10 minutes until the airport. Still going strong... \n\nWe agreed and he grabbed our luggage. Thank God it's strong luggage because he wasn't careful. I was waiting for him to get up and body slam anything he thought may not be broken for good measure. But I guess the airlines are no different I told myself.\n\nAfter ten minutes and a few other travellers joining he asked what airline we were all taking and we parted on time! We picked up the other couple and were well on our way to the airport. \n\nWe got to terminal one and he waved at one couple who got off and we again parted. The other terminal was quite a distance I thought. What an airport! We pulled up and he says \"Virgin Airlines, this stop\" so all but me and my wife got up to leave. My wife and I remained still waiting for our stop. He saw this and asked again what airlines we were on. When I told him he lost it! There is no better word, he simply lost it. He told me I lied to him and that we said Virgin Airlines and told us too bad, we had to get off the bus. When I tried to reason with him he said \"If you argue, I will call the police\" realizing we now had 60 minutes, were at the wrong terminal and he held our baggage I saw the lost cause on inviting him to call. I told him that he didn't deliver us to our destination so he didn't deserve to get paid for his lack of service, courtesy and absolutely rude behaviour. He continued to lose it and threatened to keep our luggage. Short of taking a swing I gave him his money, grabbed our bags and started our journey of finding a way to the other terminal before we missed our flight! We made it but my recommendation is to get a cab. Unless you REALLY enjoy gambling, these shuttles are not worth the risk. |
12 star
| CPK BABY!\n\nOk so I have been going to CPK for years back when I was living in los angeles, san fernando valley. A huge fan, the service is always good and the food is like no other. They are often immitated but never duplicated! A few of my faves are as follows:\n\nThe Original BBQ Chicken Chopped\nChopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and green onions.\n\nChicken Tequila Fettuccine\nThe original! Spinach fettuccine with chicken, red, green & yellow peppers, red onions and fresh cilantro in a tequila-lime and jalape\u00f1o cream sauce. \n\nKung Pao Spaghetti w/SHRIMP!\nA classic Kung Pao sauce with garlic, green onions, peanuts and HOT red chilies. Also available with chicken, shrimp or chicken & shrimp.\n\nThe Original BBQ Chicken\nOur most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ Chicken, sliced red onions and cilantro.\n\nB.L.T.\nIf you like a BLT sandwich, you'll love this! Applewood smoked bacon and Mozzarella cheese, hearth baked, then topped with fresh sliced Roma tomatoes and chilled chopped lettuce tossed in mayonnaise. Recommended on honey-wheat dough. \n\n\nMargherita\nTHIN CRUST PIZZA: The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese.\n\nSpinach Artichoke Dip\nServed hot with blue & white corn tortilla chips. \n\n\nTortilla Spring Rolls\nBAJA CHICKEN Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with Parmesan cheese. Served with fresh guacamole\n\nAND\n\nTHAI CHICKEN Grilled chicken breast, spicy peanut sauce, bean sprouts, green onions, carrots, cilantro and Mozzarella cheese. Served with Thai peanut sauce.\n\nKey Lime Pie\nMade with Florida Key limes on a graham cracker crust. Served with fresh whipped cream. |
-1no label
| Hmmm. Bait and switch? Got a flier from a representative from this place and they won't honor their advertisement. It's says that you get a custom pizza and salad made from scratch all at a respectful price of 7.75 I thought that was a great deal until I called and the guy who answered said it was either or not for both. Sucks because I heard that their pizza is not bad but I'm not going to spend my hard earned money at a place that won't honor their mistakes. Good luck Fired Pie. |
-1no label
| I really hope Native Newyorkers CORPORATE is paying attention to these reviews. Most people here are complaining about the same things over and over and with my recent visit I can assure you none of those problems have been fixed.\n\nHere's my experience from my recent visit on the Mayweather's fight past week.\n\n- When we walked in, after telling the host how many, he just handed the menu to us and told us to sit wherever instead of walking us to a table. This is the worst you can do to a customer. Hand them a menu and tell them to go sit down. Are you too lazy to walk them to a table?\n\n- Place was disgusting. Beer all over the floor and sticky seats and tables. \n\n- Like most people complained here, this facility seems like a depressing hotel from the 90's. No ambience, not hip at all. Also has a weird smell.\n\n- WINGS = EXTRA SMALL compare to any other NN location. \n\n- Rude waiters, specially the guys that work here. No smile, Not friendly. \n\n- Our chicken strips came out burnt. Returned the order. No manager came out to talk to us. \n\nAll in all this NN has worst service than a moms and pops Pete's fish. Not worth it. |
12 star
| The food and service are both very good, I do however wish they where open later on weekdays with me being a 3rd shifter the options can be somewhat limited. I do appreciate that they have no problem calling when the driver arrives. |
12 star
| I don't use 5 stars, but this place deserves every one of them!\n\nWithout question the best food for your money you can eat in Las Vegas, assuming you like japanese food (and I don't mean terriyaki beef).\n\nI have had nothing there that was not great. Notables are:\n\nDaily Specials\n\nTofu, both fresh and fried\n\nDuck, get like 3 of them.\n\nFoie Gras.\n\nPork Cheek.\n\nShishito peppers.\n\nMy favorite is this cold dish, it's a bowl with egg, roe and uni. Not sure what it's called, but if they have the uni, it's a treat.\n\nOrder everything, especially the daily specials. Make reservations or show up late, but not too late as they have essentially two waves of busy. From 7 to 9 and from 11 to 2am. So you can usually drop in around 9 to 10, otherwise you'll want a reservation. \n\nI will miss few things about las vegas, this is without question, the top of that list. |
-1no label
| Bally's will do in a pinch but you can do much better in Las Vegas. Our recent two-night stay at Bally's included a bout with food poisoning from the their in-casino \"deli\". Apparently - a chicken-salad sandwich on a hot day/night was not a good idea. We think it was the chicken or mayo or both. \n\nOur room was nothing special. The carpet was old and wifey said the whole place smelled like \"old cigarette smoke\". \n\nThe Valet guy was rude when I went into the wrong lane. They have construction going on and I was confused. \n\nThe wait at check-in was lengthy. : ((\n\nWhat did we like? The view across the way of The Cromwell, and High Roller. |
12 star
| This dog park is great for BIG and small pups! Located passed the railroad tracks on 18th St, just under the Birmingham Bridge. \n\nThe park is split into two sections, big pups and little pups (under 25lbs) which is great because my boyfriend and I have a chihuahua that is normally afraid of big dogs, so it's nice to be able to let her loose in the small dog section and her not be afraid or timid around the other pups. It is well equipped with benches and great landscaping, and has an amazing view of the river. A great way to spend an afternoon chillin with your favorite doggies! The park has a nice amount of trash cans, it may seem odd that I mention this but the dog park at Olympia Park on Mt. Washington is about 3X the size with no trash cans for doggie waste. \n\nOnly negative thing I would have to mention is this park can get pretty muddy! Especially near the entrances/exits. Don't go right after the rain! |
12 star
| This place is a must!! I get my eyelash extensions done here and Yo (who is the owner) is amazing!! She truly is one of the best, and I've been getting my eyelashes done for years! The prices are unbeatable - it's insane how affordable she is! I have also had the pleasure of having Kim do my eyelashes as well, and she does a wonderful job too! Both ladies are extremely nice and have worked to accommodate my busy work/travel schedule to fit me in when they can. That's the only negative about this place, it's sooo busy, the appointments are hard to come by since my schedule is super chaotic as well. But you will not be disappointed, Yo and Kim will make you happy with whatever service you happen to get. Thanks ladies - customer service is still alive at Yo Spa! |
-1no label
| It's pretty obvious that The Cosmopolitan is a beautiful hotel.\nWith great views of the strip, extremely comfortable beds and spacious suites, it's surprising that I'm giving The Cosmo only two stars.\n\nHere's the deal:\nMy check-in was an absolute nightmare. When I first arrived, I did what any normal person would do and checked my bags... especially after being told that my suite was on the opposite wing of the hotel. The last thing I wanted to do after traveling was lug 2 large suitcases across a massive hotel! NO THANK YOU.\n\nAfter finally arriving at my hotel room, I called downstairs to see how long it would take for my bags to be delivered. I was told a MINIMUM of FOUR HOURS. I couldn't believe it. The hotel clearly knew they were fully booked that weekend, so they should have staffed accordingly. Also, I should have been informed when I first checked my bags how long the wait would be... then I wouldn't have checked them in the first place!\n\nAnyway, I sure as heck wasn't going to wait until 7pm before I could access any of my stuff. So, there I was.... sweaty, tired, and wanting nothing more than to take a shower and a nap before a long night out in Vegas. Instead of being able to relax, I had to drag myself across the hotel AGAIN, wait for 30 minutes for them to locate my suitcases, and then spend another 20 minutes walking back to my room. By the time I was done with the whole \"getting my bag\" ordeal, almost two hours had gone by.\n\nWhat a nice way to start my trip in Vegas... and so much for stress free!\n\nI don't remember being put through any such headache at The Wynn or Encore.\nSo, yeah, I've experienced better. |
12 star
| The food is always solid here, it may as well be called the cheesecake factory because everything tastes the same. I laugh because my friends always go lets go to Grand Lux because it's cheap there, then we never really get out paying less than $20 a person for just the meal no drinks, lol. Yeah it's cheap for Vegas, but when you eat here for late dinner everynight (3am or so) it adds up for just drunkie food, lol. If you've only got a half hour to dine, call ahead to order because the service isn't that quick. |
12 star
| Fabulous Sunday Brunch! The staff was friendly and attentive (although our server disappeared for long periods of time). Great experience and I would definitely go back. Request to sit inside on particularly hot days. |
12 star
| Really good and spicy Thai food. Definitely recommend the Kung Pao. |
12 star
| La baguette was tr\u00e8s bon! pardon my franglish! I have more reason to frequent here now, to improve my francais!\n\nI was glad to know that my \"Bonjour!\" was elegant enough to the native ears of the French owner. :)\n\nIt's been a little while since I last heard the authentic tones of a Frenchman/woman, so I was immediately pleased. woohoo!\n\nAlthough I have not tried everything on the menu, just by the look, vibe and first indulgence of their \"sandweeeesh\" I will critique it now!\n\nI had the Parisian (Paree-zee-ahn) baguette and it DEFINITELY did not disappoint. EPIC PASS. I was very impressed on the tastiness and freshness of the ingredients. The bread itself had the desirable softness and texture that I would expect from a genuine baguette (as I had in France). The saltiness of the ham, the balance of the mayo, the eggs and lettuce was just superb! I truly enjoyed every bite!\n\nI had a side of pasta which tasted kind of fresh and dressed with I thought was bleu cheese (I didn't clarify with them). For beverage, I had a very good tropical tasting, iced tea.\n\nI thought the decor was friendly, warm and inviting with French artwork while music played in the background. The owner and his wife basically run the show. They were very friendly and attentive. I will strive to come here as often as I can so I can fine tune my French. I have a feeling I will make it through most of their menu! The smoked breast of duck sounded intriguing! j'adore duck! |
-1no label
| Like many other reviewers said, this is basically an economy motel in the guise of a nice hotel. The water came out so quickly in the shower that it couldn't drain fast enough and crawled up to ankle level. And there is no control to reduce the water pressure. Brilliant! Especially in these times of water shortages. I actually had them switch rooms because I thought my shower was busted, but the second room was no different and I see that other people here had the same issue. No premium channels on TV. Like 15 bucks for internet service in the room and no wireless, just plug in with a tiny cord that can't even reach to the bed. Their business center charged 8 bucks for 15 minutes of internet use! And the customer service was beyond horrible. Everyone acted like they didn't want me to be there. You'd ask someone behind a desk a question and they'd just ignore you, as if pretending you weren't there. Maybe an okay place to gamble at, but certainly not worth staying there. I've legitimately had better service at random cheap motels. The only reason I'm not giving one star is because the room was clean. |
12 star
| Wow, busy place! Lots of bar space, good place to hang out and drink. Drew is the best bartender!! |
12 star
| Decent buffet food and a bargain price - huge bargain, especially if you have coupons (and definitely have a player's card). Options are what you'd expect from Sunset Stations including decent Mexican and good pizza. They seem to have more options than the top-rated GVR or Red Rock. Two examples: at GVR, they had two types of pizzas out, cheese and pepperoni. There was something like 5 at Sunset. Another example, soup: at GVR, they had two. At Sunset, they had 2 and chili in the salad bar, but then more at each station, for example posole at the Mexican or hot and sour at the Asian. They will do a to-order stir fry in the Asian area, but seldom do people utilize it. It's like a secret menu. Remember two decades ago when people lined up for 20 minutes to get the Mongolian Barbecue at Rio? No line here. Nor do people use the pasta station much. For the price, the food is very well done. I don't hesitate to stop in. 4 stars, I'm a fan. |
-1no label
| Before we went to the Woodie's on Independence (now closed), we actually tried Woodie's Dilworth - and they did a pretty decent job changing out a battery. Unfortunately they didn't fix the problem.\n\nIt is true that we had a problem with our battery, but we eventually had to replace the alternator that caused the problem with the battery. The people at Woodie's uptown were nice about it, they just didn't fix the problem.\n\nEdit:\nIn response to Steven M. - Originally, we took the car (in 2004) to McDowell, where we had the battery replaced at their suggestion, as the alternator is a rather more expensive repair, so we were encouraged to hold off on the alternator for the time being. Even replacing the battery was not a cheap repair, but it would be nice if it fixed the problem. Love saving money and all.\n\nUnfortunately, it did not help, so we went to a closer location (Independence, now closed), to have it looked at under warranty, where we were charged another fee to analyze the electrical system. Despite nothing beyond this fee, and no apparent problems cropping up during this inspection, this did not help either.\n\nSo we actually had the alternator replaced in 2005 (approximately one year after the initial visit) at the Tryon Street location, for - you guessed it - another, rather large, fee. Still didn't help. We eventually sold the car.\n\nTo their credit, this particular car gave fits to at least one other mechanic and a Nissan dealer. So it may be the car more than Woodie's - but the problem was one that was not resolved in the first, second or third visit, and we kept getting charged the whole way. But to say that we ignored the advice is misleading at best. |
12 star
| HATE Nothing.\n\nDISLIKE Nothing.\n\nLIKE The spinach curry. The chicken cutlet. The sides offered. The pleasant service. The close proximity to other local favorite spots.\n\nLOVE Nothing. |
-1no label
| Wife and I had dinner on 9/18/13. Usual service was good for the establishment. We tried the new additions to the menu. I had the Honey Pepper steak and the wife had the Honey Chicken Shrimp. The honey really overpowered the dish. The steak was cooked how I ordered. I tried the wife's shrimp and thought I was eating candy. This dish will never be ordered again. The onions and jalape\u00f1os were smothered in the honey syrup. It should have been fried and placed on the steak after it was cooked. That's how it looked on the menu. On a scale of 1-10 I rate this dinner a 2. This Applebee's is In my neighborhood and we will keep going but will not be trying any new dishes especially if honey is added. |
12 star
| Good Coffee and Travel Advice! What more can you ask?\n\nA buddy and I decided to explore the strip district one Saturday and found this gem of a coffee shop. We ordered a couple a Cappuccino's. The employees were very nice and provided some good insight on what to see and visit.\n\nThe Caps were good, the vibe was great and it is in the heart of the Strip District. A strong recommend. |
-1no label
| Kind of a miss tonight.\n\nThe seven of us from work decided that this was the place for dinner. We were seated pretty quick on the patio by ourselves. Our server's name was Angela who was very pleasant. She took our drink orders and disappeared, the sodas came out quickly but the bar stuff took several extra minutes, the the server disappeared. She came back and took our appetizer order and then disappeared ( you are starting to get the idea) it took 90 minutes for most of us to get our dinner, we were actually afraid to ask for refills or anything else for fear we would never see our server again! \n\nThe manager on duty came over and was very pleasant and apologized and promised to investigate the speed of service, when she came back she offered us 25% off our bill. \n\nServer brought us our checks (yes we split the bill) and no discount! And she disappeared, she came back and we explained the there was no discount on the bills, she gathered them up and disappeared and then she's back and announced that it was fixed! We examined the bill and on my check it said \"10 card 25%\" but the discount off the food before tax was NINE percent. \nWe gave up BWW had won, we paid, tipped a small amount and headed for the door we stopped by the manager and asked for a quick math lesson who explained that the friends and family discount we got didn't cover what we bought. I thought we were getting 25%? \n\nSo bottom line service was S L O W, food was very good! Manager not so much. Everyone was very pleasant. I am going to pass on this place next time. |
-1no label
| This review is based on our visit tonight. The Ceasar salad was wilted and the croutons were soggy and lacked flavor. We had to return the bowl of chili, it was loaded with CORN. We ate here in August and there was no corn in it. The food server said he would talk it off our bill, he did not offer to get us something else. I noticed another party was returning their burger. He had told the food server to make it well done, which it wasn't. We observed our food server tell the manager about our chili, but never did the manager come to our table to apologize. Unacceptable! Earlier in the afternoon we did have a shake to go. Their shakes are yummy! Strawberry a little runny, chocolate rich and thick. |
-1no label
| I found the worst place on The Strip, I think.\n\nWe walk around waiting for happy hour, drawn in by the Sangria. We get seated in the bar...\n\n...and wait...\n\nThen get service, that was largely curt and not friendly. That's fine, we're in the bar.\n\nFood was mediocre. Ordered the falafel fritters which were bland and devoid of anything resembling falafel. Sangria was ok. Wife ordered the Octopops and said the only part worth mentioning was the aioli with coriander.\n\nI would have ordered more, but after 10 minutes with an empty drink I got tired of waiting.\n\nThis is the first time in well over 10 years I've never left a tip. 10 minutes is inexcusable. I wrote down why no tip though, so I guess she did get a tip.\n\n\"No service for 10 minutes = no tip!\" |
12 star
| This was one of my favourite coffee shops to go to in Madison because it was more inviting than most of the coffee shops present. (I was intimidated by not being \"hipster enough\" at many of them. They have some food items and there is plenty of seating. What is funny about this coffee house is it seems EVERYONE comes here to work on their laptops...it is rare to find anyone talking. There are couches, which I loved. It is nice to be able to be so relaxed and feel at home without your strung our, high roommates talking to the walls...\n\n...oh you don't have that problem? It is rather frequent in Madison... |
12 star
| This is one of my favorite Burlesque shows in Las Vegas. The performers, both local and out of town are excellent performers and always entertaining. Each month offers a new theme, and 3 times a year is the Student Teacher Showcase which highlights the students completion of the Burlesque 101 and the Solo Act Development courses. This is not a Strip Burlesque show, it's better and one to be seen |
12 star
| Calamari is very good. Did not like pot stickers at all and normally this is one of our favorite dishes. Chicken rice soup is absolutely delish! Great Happy Hour menu too! |
12 star
| Best Pho ever |
12 star
| It's not Pinkberry, but it might as well be. In fact, it appears as a total carbon copy of the Pinkberry concept; Complete with a knocked-off menu, logo (they use the same colors: pink and green) and a VERY PINK minimalist store design - with bright pink walls and those amazing and very pricey Phillipe Stark 'Ghost' chairs (which i absolutely love, and own!) that \"the other named brand\" uses.\n \nBut who cares if it's a total knock-off! This frozen yogurt was DELICIOUS! After the lady gave my friend and I generous sample servings I decided to go with the peached flavored yogurt topped off with fresh kiwi, strawberries AND mango. Note that this was AFTER I had ALREADY EATEN a large salty pretzel AND BEFORE we were about to eat dinner.\n \nIt was that good. I had to have some. \n\nPlus it was a great way to cool off from the hot desert heat.\n\nAnd the wall color goes well with my (avatar's) hair. |
12 star
| Great atmosphere and really yummy food. If you want drinks, go during happy hour; for food go during dinner.\n\nIn the dead of summer the flies are not a problem, mostly because the doors are closed. |
-1no label
| We live nearby, eat here every week, and have always enjoyed the good food served with a smile.. Until yesterday.\nOur server couldn't understand my order, so brought another server to hear my order.. And then brought the wrong food anyway! We also ordered two milkshakes, which didn't show up at all.. We were tired trying to eat a simple meal, and left angry. Oh, and I left a penny tip. It will be some time before we go back, if ever. |
12 star
| This Starbucks closes late so that's the upside it has a cool patio and the inside is nice just the one thing I have to complain about is the Internet it sucks but I you come here for anything else it's all good. |
-1no label
| I'm with the reviewer from 1-4. I've been shopping at BE since i was a kid in the 70's and after yesterday, I'm done. I went in on Saturday and spent a couple hours, purchasing over $200 of clothes. Turns out one of the shirts I bought had 2 huge holes down the middle of the back, unsewable and totally unwearable. I went back Sunday to see if I could return it for store credit and to trade in several bags of my old clothing. Long story short; one of the managers gave me a really hard time about returning the shirt, as it had been half off, and she treated me like a total jerk for asking her to work with me, and acted like she was doing me the biggest favor in the world by accepting the return. She was pretty snotty and rude. THEN, when it was my turn to trade, a nice guy began helping me, and had accepted a couple of my things, and things seemed fine. Said manager showed up, elbowed the guy out of the way, and began going through my items herself. She purchased ONE item out of several large bags and sent me on my way. It was an incredible blatant FU to me for \"forcing her hand\" when it came to my return. What grade are we in again? I am still amazed that this even happened. What a great manager! I bet her employees really enjoy working for her. It's too bad, I found lots of clothes I loved, but I'll stick to other businesses, like My Sister's Closet and whatnot, where the employees are nice and don't sell clothes that can't be worn. |
12 star
| Hard to beat a pretty decent meal for 2 adults and 2 kids for under $20\nGood subs, kids friendly and good location.\nGood option for sunday's lunch! |
12 star
| Walking through the food court at Westmount Square amoung all the standard food court places you see Sushi Bar Kim, a small restaurant with a sushi bar and seatting area. Your first thought may be \"I'm not about to risk it on a no name sushi place in a food court\". Although I understand that logic you'd be completely wrong. Sushi Kim is a hidden gem, one if the best sushi restaurants in Montreal. \n\nThey have a good selection of standard sushi along with some very nice house specialties and all of the rolls at Sushi Kim are available with an option of rice paper instead of seaweed. \n\nOne thing to note is that one of their chefs recently left to start his own restaurant, Park, and I'm not yet certain if his departure has affected the quality of the food at Kim as I have not eaten there frequently since he left. This is the only reservation keeping me from giving them 5 stars. |
12 star
| no other place like it.\n\n\nleave your girlfriends/wives at home. |
12 star
| I started off my visit to Quaker Steak with the Atomic Wing Challenge, which is just eating six of their atomic wings. Six wings obviously isn't much, but the atomic wings are quite spicy and they require that you sign a liability waiver before eating them (this is more for show than anything). Yes, they're pretty damn hot, but they're bearable as long as you have a good tolerance for spicy food. If you're comfortable eating foods with habaneros in them, then you'll have no problem with the atomic wings. Here's a pro-tip though: if you're getting the atomic wings, ask them for a pair of food-handling gloves. This way you can avoid getting wing sauce all over your hands, allowing you to actually touch your eyes or use the restroom later that day without torturing yourself.\n\nAnyway, after I finished that off, I went back and got some more wings - Louisiana Lickers, Arizona Ranch, and Golden Garlic. I was impressed with the flavors, as everything was quite good. The wings were nice and meaty too, which is good because a lot of wing places manage to hunt down wings with almost no meat on them, which kind of defeats the purpose of eating them in the first place.\n\nMy one complaint is that I think the wings are a bit overpriced. A half dozen wings is $5, and 83 cents per wing seems rather high to me. Still though, these wings are much better than most, so it's probably worth it. |
12 star
| I LOVE Insert Coins! I always take my friends there when they come in from out of town, and if I get to choose where to go hanging out with my local friends I always choose it. You get to drink and compete with each other in your favorite old arcade games! They have a good selection of them. My favorites are Pac Man, Tetris and Asteroids. If you sit at the bar just give them your ID and play any of their PS3 games there.\n\nDrinks are expensive. They have a lot of beers most bars don't carry. I always get Lambic's Framboise. I don't really dig the DJ, but I know a lot of people do. Not really a place where you see a lot of dancing. |
-1no label
| I have been with Wells Fargo Bank since 1988...I was interested in a Mortgage for a Purchase...I was introduced to Michael Jordan (Mortgage Consultant)..Let me give you some advice ,stay away go somewhere else..The lack of service , replies to my emails or phone calls was horrendous...I am 24 yrs with this Bank, 800 Fico Score and can't imagine how he or they treat customers that have not banked with them...His Superior that sits at the Wells Fargo Home Mortgage (16211 N Scottsdale Rd., Ste A-1 | Scottsdale, AZ 85254 ) who I spoke to about Michael Jordan is a waste..Linda Baker the Loan Doc Specialist treated me like I have never conducted business with the Bank...Stay away fro m these people and Wells Fargo Bank..I will be closing all of my accounts.... |
12 star
| I'm ordering from Linos on Graig all the time. Jammy always really nice to me! Delivery is really fast and food is fresh out of oven! I'm waiting for my ultimate seafood right now! |
-1no label
| I take back what I said about II Vinao being mismanaged. I guess they where just having an off day. The owner contacted me wanting details so that all problems could be fixed. How great is that? We will definitely be dropping by again sometime soon. This place has what it takes to get a 5 star review from me I'm sure of it...I'll make sure to keep everyone posted. |
-1no label
| My husband and I went to TK's because we were going to Sephora's, saw the menu online, and it looked good. We were greeted nicely by the hostess and seated right away. Our server didn't introduce himself, just appeared. The first dish we ordered was the mac&cheese starter. It was so salty! We told the server it was too salty, and he just shrugged and left. My husband ordered the pulled pork, and I ordered the short rib sandwich. Both were supposed to have horseradish sauce. We couldn't taste it, thought it wasn't on the sandwiches, and ordered the sauce separately. Still couldn't taste the horseradish! The fries were limp and the ketchup that came with them tasted very strange. Mostly, the food was tasteless and the server had no interest in whether we were enjoying ourselves or needed anything. I will never go back! |
-1no label
| These guys are a scam! They advertise prices online, but when you show up, the prices they quote you are about 40% less than what they advertise on line. Packed up my 400 lbs of copper and brass and went a couple miles up the street and actually received a fair price for my scrap. Would not recommend these guys to my worst enemy. |
-1no label
| Midway into the show, I realized I was at the David Copperfield MAGIC show not a comedy show. D.C's attempt at being funny was pathetic. AND I was seated in front of the speaker and each time when he was done was a trick a man would scream, yaaa and whistle hella loud. How lame is it when you have to have a recorded person cheering you on and to play the same thing about 20x's as if people are really that dumb to notice it's a recording. I agree with all the other reviews that the 10 minutes or so segment of his career was very self absorbent on his part. Ok we get it. You're a famous magician.\n\n\nI would not put it past him if the audience chosen to be part of the magic tricks were planted. Everything just seem fake and super cheesy! |
-1no label
| They took off my original review because I told the truth they did a horrible job and took forever and still didn't get the order right. Sad Mexican food. |
12 star
| Very good food. Authentic. Spicy as indicated by name. We went there for dinner twice during our short visit to Vegas and we were happy both times. |
-1no label
| Not quite as great as it used to be, especially the casino. Since purchased by some guy named Tilman Fertita, who also owns Landry's Restaurants, the service seems to have been slacking-off a bit. The hotel is fine, especially the upgraded towers, but casino personnel can be very obnoxious. Not all of them, but some get really snotty. The casino manager, Jason Sides (as of June 2013), seems unresponsive to complaints. Be sure to complain anyway, if you are disrespected. |
12 star
| I had an amazing shopping experience here! After walking through Old Town Scottsdale this afternoon, all of the started to look the same... and then I stumbled upon Chantelle's Collection and was blown away! \n\nThe owner was incredibly friendly and dazzled me with story after story of growing up in Iran. He asked me about my hometown and kept me thoroughly entertained while I looked at all the stunning pieces. That was another thing, the jewelry was all unique and beautiful! Oh! Most importantly - it was marked with the price!!!!! Marked I tell you! I'm pretty sure that's the only spot in all of old town that has actual prices marked. \n\nWith all that said, I ended up with a handcrafted new necklace, the business card of my new friend, and I will 100% be back if I find myself in these parts again! Chantelle's Collection, tip of my hat to you :) |
-1no label
| I received a response from William. Apparently my first email went into his spam folder. He is going to provide an email gift card for us to try the place out again. I haven't received the card yet, but I think my husband and I will give it one more shot and see if things have improved. |
-1no label
| I rarely drop a one star but this place did it.\n\nI stay at the Hardrock when I am in Vegas and was excited to try the new steak joint. This restaurant location seems to be cursed as both AJ's and the place after it didn't quite seem up to snuff. Went with a group of 9 guys on a bachelor party. There were 2 other groups there both under 10 people and maybe 4 or 5 other tables sat. In total, there were around 40 to 50 people there. This will come into play in a second. We sat down and service was fine. We ordered right away. Appetizers took 45 minutes to come out and our steaks came out 75 minutes after ordering them. I asked why it took so long and the server said it was because we were a big group. If a restaurant that seats over 100 can't service 10 customers when they are only half full, they need some major changes to the service.\n\nThen there was the food. I got the crab cakes which I would give a 3 out 5 for the crab cakes I have had in my life but at $15 for one very small crab cake, it should have been better. I split the tomahawk chop, ordered medium rare, with a buddy and ordered the the spinach as a side. Spinach was simple steamed spinach and was average at best and again I would have expected something more for $8 but this is my fault for not asking if it was just straight steamed spinach. The steak was bar none the worst $100 steak I have ever had. It would have been the worst $20 steak I have ever had if it didn't cost $50 a head. It came out medium well which I should have expected I guess since it was on the grill for so long. I would have sent it back but I didn't have another hour to wait for a replacement. There was no flavor to the meat at all which might have been from the overcooking but it was very fatty (which rib eye should be) and somehow still devoid of flavor. Our entire group had similar feelings with some of the guys feeling it was not bad but just mediocre.\nI have no problem dropping $100+ on a good dinner but that is not what this place had to offer when I was there. I hope they turn this around because I will be in the hotel again and hate having to drive somewhere to get a decent steak. |
12 star
| In the mood for Mexican and somewhere different, we found a $30 for $15 gift certificate for Jalape\u00f1o Inferno on localdines (http://www.localdines.com/phoenix?ref=19485). A great deal. It made a meal for two half price. Even better; It turns out this place is one of those great family owned strip mall restaurants that valley residents should be more aware of.\n\nThe setting:\nWe didn't eat in the dining room. But from what I saw, it was quite spacious, and had a fairly formal setting for a causal family place. The patio is big and if you sit farther back, you'll be on the other side of a pond setting between this restaurant and Jade Palace. It's a nice touch.\n\nThe food:\nThe chips and salsa are awesome. There are two types of chips in the basket. One is a traditional tortilla chip; the other is very crispy, more like a wonton. The salsa is pretty mild, but very flavorful. A great way to start any meal. Upon telling the server it was our first time here, he ordered us a free tamale. It won best of Phoenix (I'm guessing in the new times) so they're pushing everyone to try it. It's really good. We also ordered the chicken and steak fajitas for two. Delicious. The steak had quite a kick to it, something very spicy in that rub. Also props to Jalape\u00f1o Inferno for giving both plates a generous scoop of guacamole. Most restaurants are really starting to cheap out on it.\n\nOverall:\nThe service was great. The food is excellent. Jalape\u00f1o Inferno is a wonderful place to eat. Get the localdine (http://www.localdines.com/phoenix?ref=19485) for a good deal, then enjoy a good meal! |
12 star
| It's definitely a different experience. Nick, the owner was wonderful. The front desk girl was awesome as well. They gave us quite a bit of hits since the time was running out. I can't wait to get another opportunity to go back and try another room when my brain is working a little better. (We had 2 players; it would be a little bit more doable with at least 4-6 people, Nick told us). |
-1no label
| Only ordered 4 items: apple pie, bbq Ranch Burger, small fries, and large Mocha frape. Still messed up my order. Made me wait because they ran out of Mocha mix. Gave me medium frap, no apple pie. Went inside told them I ordered large and the missing apple pie. They said there were no apple pies left. Made me wait more than 10 min. And incorrect order. Just left and disregarded the pie out of my frustration. So bad |
-1no label
| So i decided to try the mexican place across the street from me thinking it might be tasty... unfortunately my phone call started with a elderly woman who did not know what was on the menu and she almost caused me to cuss at her and hang up... I finally get my order through and i go to pick up my food. It was sorta busy and the service was better once i got inside... sadly the food was... bland... i ordered the Machacha plate with corn tortillas... there was a small lake beneath my machacha, the beans were ok as well as the rice. The tortillas were whatevers also. It was bad but it was good... i dont think ill be returning... maybe im spoiled cuz im from California... so much better food in Cali |
12 star
| I ordered an S&W MP15 and and AK and had it delivered to pick up from here. All went well and quickly. Will use again |
-1no label
| I did not like this place. I was into the retro look and 'dive' appeal but it basically a dive without anything GOOD about it. It isn't the cheapest place and the burgers were not that good at all. Setup is awkward, hard to get inside for soda refills. I think this place only survives due to tourists. They don't know any better. I would not go back. |
12 star
| The crazy thing is that this really works!!! I've been going to Vegas clubs for years and have always had to try to locate promoters on the strip or call to get on guest lists. Or I had to call the couple of promoters I know for only specific clubs. Typically I had to wait in long lines. Since my wife and I were going to Vegas for Halloween I decided to prepare ahead of time. I stumbled across the website on line and after reading others reviews I decided to give it a try. I signed up to go to Tryst (one of the pricier clubs) on the evening of Halloween and got an instant confirmation. Chris was very thorough and began to be in communication leading up to that evening. I have to admit I was skeptical since it was one of the busiest Vegas club nights of the year. However, Chris texted me the day of and told me I was on the guest list. I told the bouncers that I was on the guest list and I was instantly moved to the front of the extremely long line. After about ten min, a lady with a clipboard came up and gave us passes and a complimentary drink! We got in a couple of minutes after. Club was packed and we had a great time! Thanks Chris for your professionalism. I still find it hard to believe that this really works! I recommend highly. |
12 star
| Honestly who knew the Flying Biscuit had booze? Awesome, what a bonus! The grits at Flying Biscuit are fantastic, they are creamy, dreamy delciousness, perfectly salted and loaded with fat. What more could a girl ask for? A great little neighborhood spot with an outdoor patio too! |
12 star
| What? I thought for sure I had already written a review on this place! Ever since we moved out of Chandler, my hubby and I reminisce about their happy hour and their ICE COLD beers. I'm not exaggerating here. The beer is poured into a frozen glass and there is usually ice floating on the top of the beer when the server brings it to the table. If I sung a song like Maria Von Trapp, I'd have frozen glasses and ice cold beer as a few of my favorite things. I swear they have the coldest beer in the valley. \n\nWe love munching on peanuts before our meals arrive and looking at the adorable pictures of dogs on the walls all around us. We usually order the nachos, which are served on a huge platter. They are not traditional nachos, as they are about 10 large chips loaded with fixings instead of a huge pile of chips. They are much easier to eat than regular nachos. The sliders are great too. \n\nIf you are leaving the Paseo Vista dog park nearby and are craving an ice cold local brew, stop in to Bear's and find a spot on the patio! |
-1no label
| After entering I signed in and then waited ten minutes, and still no one acknowledged me. So I went to front desk and said I was new to this service, she told me to fill out paperwork. All the ladies behind the front desk were very busy chatting. Where is customer service these days! |
-1no label
| My hotel room was being flipped by a man when I returned to my room. I actually caught the man in my room going through all my belonging. It turns out it was the maid that let him in the room. Then the Flamingo (every manager I have spoken to and there have been several) argues that they are not to blame and will compensate me for my room charges. I even had to insist for a room upgrade after they moved me to another room after the incident (as they call it). They were not sympathetic at all that my belongings were all gone through and that it was their maid that let him into my room. Now if something would have been stolen then they say it would have been a different story. Thank god I caught him in the act. I WARN EVERYONE, NEVER STAY AT THIS HOTEL!! |
12 star
| Haters gone hate |
-1no label
| The absolute worst!!! STAY AWAY!!!! The convenience of the hotel in conjunction to the rest of the strip and the price means absolutely nothing. Always remember the old saying, \"you get what you pay for\". For a new hotel, everything was old.. even the clock radio. Hell, the tv was a Zenith (and not a flat screen). Who the hell in this day and age does not have a flat screen in their hotel?? Even the Riviera, which is a heck of a lot older, has flat screens and waaaaaaaaaaaay better customer service. \nDon't ask the SUPERVISOR (not manager as he told us) NOE for any assistance. He was completely useless, talked really low as if he wasn't confident in what he was saying and finally walked away without completing the transaction at hand.\nAlso, when we got to our room we had no remote, no menu, no ice bucket. We called room service for these items and they told us that we would have to come down stairs for the remote and menu and the ice we had to pay $1.00/cup if we wanted them to bring us ice (not only was there no ice bucket but the ice machine on the 6th floor didn't work). WTH!! Where is the customer service?? Where is my menu? Where is my remote?? Where is anything!! And let's not forget the living room-sized casino. \nAll in all this was the worst Vegas hotel experience EVER. |
12 star
| Try the lunch bagels! The Northern exposure and Tempe turkey are excellent. The chicken salad is really good too. They aren't real expensive and the service is pretty good. They also have outdoor seating. They are new and as far as I can tell not a chain. I recommend you try them. Oh a dozen bagels are half priced after 2pm. |
12 star
| Came here on a Sunday afternoon and was seated upon arrival (we were the only ones there for awhile, but it filled up eventually). There are 2 floors to Burger Bar, the first being the main reception area and the second I imagine opens up later on in the night as Crescent fills up with party-goers and clubbers.\n\nThe menu is pretty extensive, but none of the burgers scream excitement or exoticism. We ordered the wild mushroom burger and the super sonic burger, accompanied with onion rings and sweet potato fries. The burgers themselves were pretty good. The buns however, made them. A woman actually came into the restaurant and asked the they sell the buns! The onion rings were cut thick, and wasn't all batter- a good thing! \n\nFor vegetarians, the option to swap out the meat burger for a black bean veggie patty is available, or there is a grilled veggie portabello sandwich available on the menu. \n\nThe docked star is for the staff. They were scantily clad (it's a Sunday afternoon, not a Friday night...please put some pants on, or shorts that actually fit you) and friendly, almost too friendly, it was overbearing. Our server explained it was his first day, so I guess he was trying to impress. |
12 star
| We had never had persian food before, just other Mediterranean and some Middle Eastern food, which it seemed like this was a mix of those regional foods? Based on the yelp recommendations, we made sure to share our dish since it sounded like you get quite a bit of food. \n\nWe got the chicken olivea salad, which is like a chicken/tuna/potato salad, really tasty with our pita bread. It had chicken, green beans, potatoes and lots of mayo, along with tomatoes and pickles on the side. We had leftovers, so I'm making a sandwich out of it! We also shared the sultani combo which had filet mignon and ground beef kebabs. They were both really tasty, and we especially liked the filet mignon. The combo came with batsmati rice and a tomato/cucumber/onion salsa type salad that came on the side. We had the persian ice cream for dessert since we read so much good stuff about it. It was really tasty considering it's a fancy vanilla ice cream. The rose water and pistachios added a nice touch of flavor that was yummy\n\nThere was one guy working, who was basically the host, waiter, and busboy, and he did an excellent job! Definitely will come back! |
-1no label
| Mehhhhhhhhhhhhhh\nI felt like it was really uncomfortable in this place.\nLike there was no real dance floor\n\nFrom all the hooplah on this place's Facebook page about a strict dress code, I expected the clientele here to be a bit... well... classier? Better dressed? I dunno...\n\nIt just seemed kinda trashy, very uncomfortable, and I don't think I'd ever go back. Bleh. |
12 star
| I am 100% confused by the one star rating on here. \n\nI'm a newbie bicyclist/triathlete and just trying to learn the ins and outs of bike maintenance. I knew my gears were being wonky and I suspected it was my derailleur but I know just enough to make an educated guess and then turn it over to someone that actually has a real clue. Being a newbie I was a bit worried about being taken advantage of or not being considered a \"real\" biker with my 2nd hand Trek. \n\nI'm so glad I stumbled upon Espada's great reviews on Yelp. I easily found the shop right on North Davidson. Parking is like anywhere else in NoDa - sometimes easy, sometimes a pain in the ass. When you walk in you're in an art gallery/jewelry store/bike shop but no worries, bike shop in the back, easy to see. Steve isn't a huge chatter but he was able to take a look at my bike right away and I wondered around the shop as I waited. I asked some questions all of which he easily answered and his prices are beyond reasonable (I'd called around beforehand). I rode around yesterday and my bike is back in business. I never felt like he thought I asked a dumb question (I'm sure I did) and I certainly didn't feel like he tried to up-sale anything\n\nSo go support this local bike shop and check out the art while you wait. |
12 star
| Off the charts. Delicious. How can a boiled rib taste so good! Huge portions. Really nice staff. Thoroughly impressed. A must eat local. |
12 star
| The five stars is exclusively for the Bloody Mary. We were waiting for a table at The Henry on a Saturday morning and sat down at the bar for a Bloody after a very hungover blonde couldn't stop raving about it while waiting for her breakfast table. \n\nThe bartender described it as chipotle vodka and fresh herbs with some thai chili and it was phenomenal. I would go back just for that drink alone. |
-1no label
| Great food! The food is really good but the hookahs suck!! We had to call the waiter over 15 times to fix our hookah and it was very unenjoyable. Maybe I would eat here in the future but I will never smoke here again. |
-1no label
| Needed to have my phone repaired today...checked in at 3:30...wasn't helped until 5:03. This is the same case scenario everytime I have to go in...which is a lot because my phone blows!!! :/ |
-1no label
| I visited Freedom Square Diner on a Sunday for a late breakfast. My girlfriend and I arrived at 10:45 and we're told there was a 15 minute wait, which was no big deal. We were then seated around 11:00. We ordered our food shortly thereafter. To make a long story short we were brought the wrong food (I ordered an omelette I received sunny side up eggs) after 20 minutes. We then had to wait an additional 35 minutes for the correct meals. Which still weren't exactly what we had ordered. My girlfriend asked for sausage she got bacon. I asked for Mancini's bread but received rye. The home fries were also undercooked. By that point we had both lost our appetites. I like supporting local businesses, but next time I'll go to a chain. |
-1no label
| Ate at the Grandview Buffet on a Friday evening. We were disappointed from start to finish. To begin our dining experience, we were sat at a table that had not been properly cleaned (both the table and chairs were dirty) Then, we proceeded to the buffet. The quality is far, far below what was expected for the price: $26.95/person. The shrimp was overcooked, the salmon was dry, the crab legs were small (even small for snow crab) and nothing great.\n\nWe didn't try the American or BBQ offerings - the reason we went was \"seafood Friday\". Perhaps those choices are better, but based upon this experience we would not hold our breath.\n\nI'm giving two stars because we had a great guy clearing our table and checking our drinks. He was the only one really hustling as most of the other floor staff were standing about the cashiers table watching the clock. |
-1no label
| Food was overpriced and not memorable. I did not have a bad experience, but I have no desire to come back again - even though I was staying in the hotel adjacent to the restaurant.The atmosphere and decor are a bit swanky and inviting, so a nice place to stop in for a quick drink. I didn't like the red wine selection at all - no robust varieties. |
12 star
| my family and I were in Vegas celebrating my daughters 21St birthday.r found this shop by accident we actually were suppose to go too another shop.anyway we were greeted Sooo pleasantly. Everyone is sincerely pleasant.Nina is awesome my legs were hurting from all the walking and I specifically wanted a massage on my feet and legs after my pedicure.wow after that had another great massage on the hands and arms for my manicure. my hands were rejuvenated after she did my manicure. I highly recommend this place in fact my daughter and I plan on going there every year on our annual Vegas trip. |
12 star
| My boyfriend and I went here for dinner because we were staying at Mandalay Bay and I am glad we did! We were seated right away and the service was very attentive. To start we ordered bruschetta which was a generous portion and delicious and fresh. I had gnocchi in a bolognese sauce which was amazing. My boyfriend got the pepperoni pizza which was good but he liked the gnocchi more. The server also suggested a bottle of Berringer wine which was very good. The menu online doesn't have prices which made me skeptical at first but the prices are on the menu in the restaurant and run around $15-$30 per entree. Very good!! |
-1no label
| Read in the paper this location has closed! It was a decent place to eat at the handful of times I went there. Hope something good goes in its place fast. |
12 star
| This is such a great concept. Kind of sad we went when NO ONE was there, but it was really nice place to grab a drink. Best thing...NO COVER! It's in the middle of the casino. There is a live DJ mixing it up. \n\nI really liked the way the whole area was decorated. The dance floor is lighted, since no one was there we realized that the floor lights up based on the weight of the dancers and lights up special when you stnad over the different boxes. \n\nMy favorite thing to do after I'm done dancing the night away? Get a Malibu and pineapple and sit in a big comfy couch. There were a ton of couches that you didn't have to reserve! Big plus! If you don't feel like paying the cover for foundation room or you've hit rum jungle one too many times, this is a nice cool spot. Definitely going again! |
-1no label
| I am not buying into the hype. This place was dumpy with snotty airheaded old bartenders who will snub the shit out of you if you are a girl. She \"forgot\" about my drink for 15 minutes until I pointed it out to the other bartender. Then the original bartender magically remembered. $20 for two shitty drinks and atrocious service. The manager was more interested in groping the bartender when he was behind the bar than actually checking in with patrons. Other than that, it is a standard dark, dumpy bar with a decent selection of beer. There are six TVs playing sports, 80s music blasting, and a pool table. I think they played Juke Box Hero like 5 times. \n\nVideo poker at bar. Smoking allowed. Weak drinks. Crowd is pretty old. Very meh ..not much separating from chains like yard house. Except at Yardhouse you aren't treated like shit. Also, the idiot airhead bartender added extra $2 to her tip to make it 20% which I am disputing with the bank. It isn't about $2.00 it's about the entitlement these idiots feel even when they provide below sub par service. |
12 star
| Got the beef stew special. Was very good especially when you put Hawaiian chili pepper water all ova. Broke da mouth!! My sis had the teriyaki chicken & it was sweet tender & tasty :-)\n\nThanks Steven & Dawn for a good dinner :-) |
12 star
| Call ahead. Eat lots of rolls. Get the double pork chop, and you will be in heaven. \n\nKey is to call ahead.\n\nIve never had a problem here and always loved my food. |
12 star
| Paris is beautiful inside. The ceilings just take your breathe away. It always feels like daytime with all the clouds. The ambiance of Paris is...what can say...European. It is Paris after all. \n\nAnyway, the hotel is an older hotel compared to some others on the strip. The rooms are nice and clean. Nothing super fancy but definitely a step up from places like California, Main Street, IP and Harrah's. It is smaller than most casino's though, but that doesn't bother me at all.\n\nThe best thing I like about this hotel is if you get a room with a view...it's Gorgeous!!! Our last room, we could see the Bellagio fountains. It was Awesome! You also get a good view of the Eiffel Tower, which is beautiful at night. You can also see the nice big pool. The crowd there is an older crowd so you don't have all the young, drunk 21 year olds going crazy all over the place.\n\nThe parking structure is shared with Bally's and the walk is pretty far compared to others. The shops there are kind of pricey but its fun to just walk around and window shop.\n\nThe dealers there are pretty friendly, but we noticed that it takes a while for a cocktail waitress to come around.\n\nOut of all the Total Rewards casino's, for some reason I feel the safest at Paris. I would gladly recommend staying at this hotel. |
-1no label
| There's only one thing worse than an air conditioning unit whose decibel level rivals the planes flying over the building: getting stuck in a 90-degree elevator with 6 other conference members after sitting through 10.5 hours of said conference.\n\nWe were stuck at the third floor and no one knew what to do. One guy's solution? Press every button to get the thing moving. Another guy gets on his iPad and actually Googles \"How to get out of a stuck elevator\". Step number one? Don't press any buttons. FML.\n\nThe conversation between me and the front desk (via the elevator emergency phone) went something like this:\n\nFD: Crowne Plaza, can I help you?\nMe: Yes. 7 of us are stuck in your elevator.\n\n*Five minutes later*\nMe: Do you have an ETA?\nFD: Um, we called the elevator company and we're waiting for a call back.\n\n*10 minutes later, temperature rising, coworker confesses he is claustrophobic*\nMe: What's the ETA?\nFD: The elevator company hasn't called us back. We'll try to get someone to help you.\nMe: Great idea.\n\n*15 minutes later*\nCoworker: Do you have a f*cking ETA? It's f*cking HOT IN HERE!!!!\nFD: We're working on it.\nCoworker: Well, try working a little harder!\n\n50 minutes in, we hear all sorts of banging and clanging. Claustro is screaming, \"Get us OUT OF HEEEEEEERE!!!\" and slowly going insane. Someone outside helping us yells, \"I guess it's getting pretty hot in there, huh?\" FML.\n\n55 minutes in, the Fire Department pries the door open. We run out, sweaty and angry. Then 4 of our 7 hop on an elevator to finally get to their rooms (!).\n\nLater, all 7 of us were locked out of our rooms because staff went in to drop off cards and bowls of \"Sorry you suffered for an hour\" mixed nuts.\n\nWow. Locked in an elevator, then locked out of our rooms. Will we be back? Not likely. |
-1no label
| We gave this place a try for breakfast and dinner, and were disappointed both times. The breakfast experience was terrible- extremely slow service, ran out of coffee, food came out wrong, took 10 minutes to get hot sauce while over cooked eggs got cold. Food was way over priced, especially for dinner. |