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-1no label
| For a change of scenery or you simply are sick of all-you-can-eat buffets, I would suggest this place. Just know that, like all other Asian restaurants, you are going to get terrible terrible service. The staff will act like they are doing you a favor by feeding you. The food at other Sam Woo's restaurants in Southern California is much better. |
-1no label
| I have eaten Persian quite a bit when we lived in Atlanta. My husband and I went for lunch today. His $12 gyros were very dry although the meat itself was nicely spiced. The basmati rice was nicely cooked.\n\nI had shirazi salad and it was quite salty. I've never had overtly salty Shirazi salad before. i did not taste or see any mint in their salad, which i thought was a usual ingredient. i have now compared the shirazi salad at Pars, Persian Room, and Tasty Kabob. Tasty Kabob's shirazi is the most tasty, makes my mouth want to dance.\n\nI also had the Khask-o-bademjam at Pars. It was salty and otherwise bland\n\nPars' bread is not the usual large disc shaped (12 inch diameter) type homemade bread I have become accustomed to at other Persian restaurants such as Persian Room after 6pm. Pars' bread is more like pita bread but it is tasty.\n\nIf I go back to Pars, we will try the kebobs. they look good on the menu anyway.\n\nOur waiter was attentive and friendly. |
-1no label
| I was craving korean bbq one night and decided I'd eat somewhere I've never been before, so I ended up at this place. I ordered a combo that came with some spicy tofu soup and a few pieces of short ribs for $18. The tofu soup honestly tasted like mildly spicy water, there was hardly any flavor. The short ribs were somewhat good. The whole time while I was eating, nobody came to my assistance asking if I needed anything else. Minutes later a young lady came and asked me to pay even when I wasn't even done with my food (I found this kind of rude). I told her I wanted to order something else because I was still kind of hungry, so I went and ordered some beef cubes which came out to be $28 (Pretty pricey for a plate with a few pieces of meat). She still insisted me on paying for my first meal and then pay for the other stuff later. The beef came out to be a little over cooked, there was no juiciness to it. The whole entire time, still, no one came to ask me if everything was okay. I wasn't too satisfied with the customer service. All in all, I could've gotten all you can eat korean bbq over at Korean Garden, Tofu Hut, or Sura for way less with better service. Don't think I'll be coming back. |
-1no label
| I stayed at this hotel for two nights.. big mistake. the restroom was very small, bed was fine. I did feel like a construction worker. Diddo on what charlene said this stay was over priced I believe I would have been happier at a motel 6. the restaurant was a huge disapointment. I ordered the mussels which came out ok, but my $30 filet was over cooked and had zero taste, it literally tasted as if they just threw it on the grill and forgot to turn it. I sent that back and got the bacon chedder burger, could you believe they still asked me how I wanted it cooked. yes it came out over cooked again. I went back to the room and ordered out. |
-1no label
| Horrid service. The steaks were okay -- the owner, the staff, and the service were an absolute nightmare. \n\nDon't bother making a reservation--it won't be honored. I had AMEX Centurion make the reservation two-weeks in advance so we'd have a good table and we still got shoved to the back of the restaurant for a \"big party\" that would be occupying the tables near the front windows. \n\nQuick Note: The \"big party\" never got seated before we'd eaten and paid the bill. \n\nBUT!! The big party people did show up in the bar area where we'd been seated (despite our reservation) and gathered all round our table for an OPEN-BAR happy hour thrown by the I'm flying solo, birthday girl herself and proceeded to get drunk and loud just INCHES from our table--sometimes butt-bumping our backs as we tried to hurry up and consume our steaks. The staff and management did NOTHING to remedy this problem other than to offer us a free round of drinks(we declined). We had to ask the people ourselves to respect our space, which with a large group of drinkers was pointless. \n\nSpeaking of the management -- if you're a day under 70 the owner won't visit your table. A \"manager\" will come by one time and dispassionately ask how things are, but not the owner. He hung out at all of the tables chatting with folks from Sun Lakes. No one who seemed to be in charge really acted like they were glad we came there to spend our money. Actually, no one really was taking charge--leadership was in short supply. The experience will make for an excellent business lecture someday. \n\nThe waiter: our waiter's service button was turned down to just a shade better than completely ignore. We had to ask him for everything including cracked pepper for the salads and water refills. \n\nThen there was the annoying blonde-ish girl behind the bar who, while attempting to be funny/witty, answered my questions with questions or equivocations. \n\nAnd it goes on and on--if you've read to here you get the point. There's not a surprise Disney movie ending where it all got better--it just got worse. \n\nDon't waste your money. \n\nI'd like to have more options in the Downtown Chandler business area and see restaurants stay, but I'll never go back to the DC Steakhouse. |
12 star
| We stumbled upon the Icon after another restaurant was too busy on a Friday night before a show. What a find! We had several dishes, all of which were excellent. Our waiter was AWESOME. After we left he ran down State St. to return a necklace my wife had dropped on the floor. This was the cherry on top of the cake. We will absolutely be back - the food, the ambiance, and the staff were all wonderful and this Madison jewel. |
12 star
| So this place is poppin!! \n\nI don't really drink SB. So I can't say that I'm a connoisseur for it, but I enjoy a stroowberries & creme every 2nd Friday of the month ;] jk.\n\nThe people are chilled out like ice in my sweet tea. Star 1.\n\nSmells good & looks clean. Star 2.\n\nThe location is pretty sweet. Lots of good eats *ahem In-N-Out* around :] Star 3.\n\nLike I said, it's poppin! Star 4!\n\nOnly dislike is the parking isn't the best. I mean it's too late to do anything about it, but it's part of the review, nah mean? 4 Stars all in all :] |
-1no label
| The east side store is vastly disappointing. Sales staff are not as well trained as you would think. They talked me into a car stereo that wasn't my first choice. Then scheduled the install. I arrived early and was the first customer of the day. After 20 min the technician saud he wasn't going to be able to install this steteo in my vehicle. Excuse being they didn't have the needed bracket. Now if I was driving a Ferrari that might make sense. Only I DRIVE A FORD. \nMy advice...if you're needing expertise. Best Buy East cannot accommodate you. |
-1no label
| Typical food. Nothing fancy. No frills. But nothing bland or horrible either. If you're just looking for a place to eat, this will do. |
12 star
| PHENOMENAL! This is what lunch on the Strip is all about! Outside dining perfect for people watching while eating good food. Directly across the street from the Wynn and Encore, it's a great view. \n\nI'm always hesitant going to burger joints as a vegetarian because sometimes even the nicest places just throw a Gardenburger on a bun and call it a day. Not here. \n\nThis is one of the best, if not THE BEST, veggie burger I've ever eaten. \n\nI opted to get it in the \"Famous Bleu\" setup. There are no words to describe this other than saying \"Imagine eating the perfect burger.\" I don't take pictures of my food. This day, I took a picture of my food. I ordered it with the sweet potato fries. Again, delicious. Flavorful. Came with a great side sauce. And HUGE portions. Big enough for two.\n\nYou cannot beat going here, especially for lunch. And for the price, it would be a crime not to give it a try. |
12 star
| This place is an Arizona treasure. I have been going there for 15 years now and it's always consistently good. I recommend the 7Q & 9Q with black beans and jerk fried rice. The included Snicker Doodle cookie makes it a complete meal. |
12 star
| Phenomenal BBQ! We had the brisket sandwich and the Smokin Plate. Everything exceeded our expectations. I'm only sorry that we don't live closer! |
-1no label
| Went there on a Saturday night for beers after a day moving with friends. The beer selection is great, and they have a happy hour from 3 to 6. The waitress did not let us know of the special and by the time we realized the special, she reappeared 5 minutes too late. She was, however, nice.\n\nThe place feels overall unclean. The good reviews on the walls from past times only added to my impression that the pub is falling apart. \n\nAmbiance was dive-bar like, and they have spotlights instead of regular lights if you like to constantly feel like you're a stage performer.\n\nTo top it off, no hard liquor allowed in the gaming areas.\n\nI just feel like the owner stopped trying. A shame as it has great potential. |
-1no label
| N. Phoenix chamber holds weekly lunches here. I have tried several things on the menu and have not been impressed. Misty is very friendly and attentive. The quality of food misses the mark by a long shot. $10 for a cheeseburger? Ok, I will pay that no problem if the burger is delicious, but their burger is a $6 burger in my opinion. The meat is not very good quality and is overly salty. \n\nI recall the food being better about a year ago. Matthew pretty much summed it up as going down hill. It is no wonder the place is so quiet, they can't get enough repeat customers because the food is bad. They are always doing a promo or event to try to get people in the door. The problem is, once they do, how are they going to entice them to return? Answer: BETTER FOOD or lower prices for the quality they are currently providing. |
12 star
| Had my fiance's bday here with a party of 22 people. Service was quick and easy. Food menu was fine, we didn't care much. But happy hour menu had great deals. What we liked best about it was there were TV screens, everywhere. We didn't miss a moment of the games we wanted to watch. big plus. Also it was Friday night and the place wasn't that packed, so it was laid back and everyone was able to talk and just chilled the night away. |
-1no label
| Some of the worst service ever. I called to cancel service and was transferred to retension. After 53 minutes on the phone and trying to cancel service, I somehow agreed to keep the service for 6 months at a significantly reduced rate. I then recieved the bill the next month and the price had no change. I called and they wrote in there notes some othert agreement. I asked to speak to manager and they denied me. I told them I want my service canceled now and that I was not going to pay the bill. They said no. I asked for the manager he said no. He then said if I ask for manager he will need to hang up. He hung up. His name is Jesus and will not give any other identification to me. He is in the retention department. If you are the manager of this employee, please review his work. |
-1no label
| Where to begin. Was very excited to see a new establishment in town and thought it would be great based on the staff at the resteraunt and their reviews of the food. That's where the good stopped. We were instructed on how \"everything is made fresh and never frozen\" so that excited us. We ordered the pork loin with mashed and asparagus and the chicken skewers with rice. Both of us had side salads and a beer as well. The salads came out fresh as promised and were a nice portion. That's where the good story on the food ends. We were told by the server several minutes later that my loin would not come with mashed potatoes but rice instead as they were out. Several minutes later she came back and said neither of us would have rice and she could offer us double asparagus. But no starch would be offered, Nor was bread available. Upon arrival of our meals, the chicken skewers were six small pieces of chicken breast on skewers probably less than half a breast laid across 7 thin asparagus for $14, the tenderloin was two decent sized pieces that were also served with 7 thin asparagus for $24. The tenderloin was beyond overcooked and the \"fresh\" sauce on top was so old it was coagulated like peanut butter and rather salty and gross. After questioning our waitress (who was very friendly and apologetic) she asked the owner for a solution of which he discounted our bill by 20%. Then the owner came over and half heartedly apologized and explained yet again that their food is fresh so they ran out. \"Fresh\" is a true slander of the word at this establishment as the loin tasted like it was 6 hours old and cooked to almost leather, the chicken looked and tasted microwaved and the sauce was gross. This place will be closed soon and deserve what they get. Oh and one final note, when the owner came over he could barely focus as he had been drinking at the bar the entire time we were their. Sad. Hello bar/restaurant rescue. |
12 star
| This is a beautiful place to see the seasonal themes change. It's a living breathing art exhibit. I absolutely love walking around the conservatory and seeing all the incredible colors used in nature for humanities viewing pleasure. \nI try to go at least four times a year. \n\nAfter you see the gardens walk outside and watch the fountains for an even better experience. |
12 star
| Hello pretty girls bathing in bathtubs.\n\nHello dude that came out from nowhere who talked to me weird.\n\nHello insanely packed crowds.\n\nHello Expensive drinks.\n\nHello Las Vegas. |
-1no label
| I was not impressed. My catfish tasted like some aquariums smell. |
12 star
| Normally the boy does not enjoy museums, but he had a lot of fun in this one.\n\nLots of historic sex toys and insane sex toys. Video clips, films, demonstrations. Lots and lots of sexually intense items here!\n\nBondage and pictures, and a relatively in depth visual view of sexual evolution. Incredibly interesting. I would actually come again. Everyone that works there is also sweet and unobtrusive. |
12 star
| Can't say enough good things about these guys! \n\nAbout six months ago, my computer suddenly went on the fritz. It was well past it's prime (about 8 years old), but I was determined to save it. I'm pretty handy with computers, so I thought I would try to resuscitate it. After a week of replacing various parts, still no luck so I dragged the poor thing into Tech Mail. After I explained the symptoms and my attempted fixes, the tech looked it over and quickly determined that the motherboard was toast :( After researching what it would take to revive it, it quickly became apparent that it was a lost cause. So I made my peace and bought a much newer, faster, better used computer from them for $250. I double-checked to make sure it had everything I needed and they installed all the Windows updates and a few programs for free.\n\nThey were very patient with me and didn't pressure me into buying anything. In the end, I got a great deal on a used computer and a great customer service experience. They're my go-to for anything computer related. |
-1no label
| I've always wanted to try this place. It's super near from my apt.\nSo, today (Sunday, Mother's day week), I finally gave it a try. \n\nThe atmosphere is nice. Unique. But what l experienced today will not make me review their food entirely. Too bad. It's more about how I felt while I was there. When the waitresses and the servers outnumbered the customers, I learned that it is potentially intimidating for customers like me. I realized I dressed differently from any other customers! Especially when it's warm outside! So, seeing a person wearing a scarf with long and fully covered outfit in this weather may be subject to examine. I'm aware of that. But, when you were eating and kept being stared almost the whole dining time, it was inconvenient! I was no longer enjoying my food, as I didn't feel good for being stared by a bunch of servers and waitresses all the time from the bar! \n\nI wish I could review the food more, but the way I was 'treated' just shifted it. This is not my first time to be examined like this, due to my appearance. But today is just a bit too much. The wait staff is the worst. We thanked her and were very polite only to get some rude attitude. \nThe first waitress was kind though. When l asked her to move us to a brighter spot, she was very kind though she also let us know that we would be no longer her customers. They apparently have different section for each waiter/waitress. I apologized several times. The old spot was too dark and I didn't want to have meals there.\nShe was fine. Our next waitress was also fine. While the waitress and server were trying to serve us well, their service is overall disappointing.\nI really hope my hunch was wrong. In all, I didn't feel comfortable and so sad too. I hope my appearance will not make others feel inconvenient and will not make myself a subject to stare at. \n\nAside from the non-food review, I regret to say that there's nothing special with their burgers. You can go to other nearer place for better burgers.\nBut we did enjoy their peanut bomb! It was fun. And the peanut shooter was nice. \n\nI have been hesitant to post this for a couple of days now, but I need to say what I have to say. So, here it is. |
12 star
| This is an amazing place. All four of our kids really enjoy coming here. The staff are all great with the kids and definitely friendly. Service and staff are terrific. The staff definitely cares about their customers and appearance.\nEnvironment is extremely clean and would without a doubt recommend to anyone looking fur indoor fun for kids :-) |
12 star
| Arizona is hot. If that's your thing, great, but it ain't mine. I grew up in Powell, Wyoming, a little mountain valley town where winter lasts about nine months out of the year and you're lucky to get through it without getting snowed in at least once. I have never owned a pair of shorts as an adult, because I prefer to stick to climates where they're not needed. Unfortunately, sometimes visiting the people you love involves putting up with temperatures you don't, so when Boyfriend and I were killing an afternoon in the Mill Avenue district in Tempe and stumbled across Paletas Betty, I jumped at the chance to duck in someplace air conditioned for a cool, sweet treat.\n\nSome people will probably balk at the idea of spending $3 on a popsicle. I, on the other hand, am very much a believer in the idea that you get what you pay for, and these pops are no exception. Betty uses fresh, natural ingredients to make her delicious frozen creations, with flavors ranging from standards like strawberry and lemon to unusual ones like Mexican hot chocolate (spiced with cinnamon!) and even chicken stock and peanut butter pops for your canine companion.\n\nThe personal touches to Betty's paletas, like the mold she uses to create a bite-shaped indentation in each pop and the peel-off stickers on her labels, add a bit of whimsy. As others have mentioned, the store was uncluttered, very clean, and brightly lit through huge windows facing the street.\n\nBoyfriend and I sat at a table on the patio (which was refreshingly free of sticky goo--try finding a non-gross outdoor table at most frozen treat places!) and enjoyed people-watching while we munched on our paletas. As soon as the clerk got around to describing the spiced chocolate pop, I knew exactly what he was going to order. I went for the melon, a delicious combination of cantaloupe and basil that was amazingly refreshing after traipsing around shopping in the heat. \n\nWe had just eaten lunch at a local brewery and were in for a huge dinner that night with family, so I was glad that the pops could satisfy our jones for a little treat but didn't fill us up. We traded bites and each enjoyed the other's selection very much, although I can safely say Boyfriend would not have been up for a trade.\n\nWhile I probably won't be making my way out there just to have another, I will readily admit that knowing I could stop in for a paleta here would make a trip back to America's oven much more tolerable. |
12 star
| We hosted a customer dinner event here last week. We had a group of 30 and our dinner was excellent. Service and food was outstanding. |
-1no label
| Would give 0 stars if an option. Really tried to like this place as its close to my home and prices seem reasonable. Unfortunately the service is by far the worst I've ever experienced. The waiters/waitress definitely make it very clear that placing an order is a huge inconvenience to them (I'm sorry but isn't that their job?). It felt like pulling teeth to get anyones attention. I was able to try 2 rolls which were good, wanted to try another but after waiting a long time to get anyones attention I decided I was done spending any more money at this place. I was with a friend who decided to order more food and kept thanking the waiter but everytime she did he kept rolling his eyes and throwing her orders down on the table...never once smiled or acknowledged her thanks. If this business wants to succeed in their current location I suggest getting new staff. I for one will not return to this establishment and will be surprised if they are still in operation in a few months, no one should pay for terrible service. |
12 star
| Delicious. Great food, we have never had a bad dish. |
-1no label
| Although I also REALLY enjoy Mi Familia (just down the road, literally), I really hope BOTH restaurants succeed. This Roberto's have a drive thru and is open 24hrs which is always nice when looking for something at any hour.\n\nService here was good, food was yummy as always!\nRestaurant was clean inside and out (always a big deal for me, after all-they ARE preparing our food) \n\nThe only reason it is 3 stars and not 4 is their phone service: i've called 3 different times now (we've been eating out a lot lately) and one time the phone was answered in Spanish, so I hung up. The next time was ok and the last (3rd) time was 'Hello?'-phone skills are every bit as important as anything else. If you're rude to me (as they were) then i'm going to go somewhere else (as i said, Mi Familia is just down the road). Please, Thank You, You're Welcome: theseshould be standard on every phone call. \n\nDon't act like i'm inconveniencing you when ordering...\n\nUpdate (down grade from 3 stars): I went to pickup my order (\"Ready in 10 minutes\", then she hung up) 15 minutes later and it wasn't even started. Today my neighbor and I both have food poisoning-stay away from the chicken AND do yourself a favor- go down the road to Mi Familia. Nicer people, family owned, and quality food. |
-1no label
| This is the worst chipotle that I have been too! The service wasn't all that good, and the portions were the smallest I've experienced. \nThe chipotle Location on Sahara is much better! |
-1no label
| I'm torn on this rating. Two stars is \"Meh, I've experienced better.\", and I have. Three stars is \"A-OK\", which it was. \n\nHad the manager not compensated me for the ridiculously small plate of ribs I got, this review would be scathing. But he did make it mostly right and that went a long way towards fixing the overall experience to a third star. But two things about the third star: I shouldn't have to feel like a cheapass by wondering if I got a full rack or a half rack. The food didn't feel like anything special, which would have been acceptable if the prices were far lower. \n\nTwo stars it is. \n\nOur party arrived on a Friday night--we were in the area, a little lost for a good place to go. I remembered this place as a good hangout spot on a weekday night, which it definitely is.\n\nTonight, we were seated promptly and never waited very long for anything--the service was fast and top-notch. However, i'm having difficulty with this whole hipster thing where the wait staff dresses in street clothes. It weirds me out and it's almost insulting for as expensive as the place is. \n\nI totally dig the overall ambience. The restaurant itself appears to be in a rehabbed auto mechanic's shop, creating something totally unique in a region of unique rehabs. The comfortable patio hangs right off Central Avenue, creating a rare big-city kinda place in Phoenix. The fire pit is just cool, they play good and fun music. Ambience is about the one thing about this place that actually lines up with the price, contributing solidly to Uptown's burgeoning vibe.\n\nThe beer selection felt weak. We didn't order cocktails, so I can't comment on that. \n\nGoing through our courses....The potstickers were good, but the thai peanut sauce just tasted weird. The spicy edamame was an interesting twist but I didn't find myself very hungry for it My friend ordered the cajun burger which he thought was \"mediocre.\" I ordered what turned out to be the smallest full rack of ribs in Arizona described above--the mango to the sauce was too slight leaving it fairly generic, altho the fries and slaw were pretty good. The meat, yeah I wolfed it down, but in the end it didn't seem like anything to write home about. \n\nThe food and drink, all in all, felt more or less average. The problem with average is in how much this place charges--I'm not going to give three stars to an expensive restaurant that serves three star food. Given the other choices in the area that I still need to try out, I don't see much of a reason to come back for dinner again. |
-1no label
| We came here last Saturday and it was the worst service ever. First let's start by pricing on the AYCE. It was 26 dollar and it wasn't even the whole menu like other sushi restaurants. It was a specific menu that doesn't even have half the specials rolls the restaurant menu has so its very limited to the rolls that probably didn't have that many ingredient. Next, there was only one server that is taking plates out to the all tables other than the bar. The next thing that I ran into was this place didn't offer half rolls. He mentioned that most rolls were going to be 6-8 pieces but half were rolls we're not allowed. I ordered ribeye and it came out cold. What also can't out cold was the baked mussel. Not only was it cold my fresh oyster only came two per plate when it was really suppose to be 3 per plate. The food took forever to come out and hen it finally did come to our table all the other plates were empty. That's how long it took. I would never come back here especially for what I paid. |
12 star
| Having a neighborhood go-to breakfast/deli is a must and I think this place just be some my go-to.\n\nI have lived in this city for 9 months now and cannot believe it took that long to discover this gem. Owens is tucked away inside the pavilion in south end with somewhat limited parking options. \n\nThe inside is very casually. Writing, scribbles, graffiti, hieroglyphics, and artwork adorns the walls along with stickers, college pendants, and signs with what I imagine to be regular customer's special orders.\n\nThe bagels are all fresh daily and the steam the sandwiches. I highly recommend the bialy. They are small but unique, flavorful and delicious.\n\nThe menu is humongous...overwhelming really. In addition to that, their are individually created variations mounted above the deli counter. It's usually busy and I always find myself rushing to figure out what I want. My first visit I was hurried into ordering and settled on the Mary's grubby bubbly. It was on the small size because of the bagel, but superb.\n\nOn the second visit I had a custom creation of sprouts, bacon, mayo, provolone, lettuce, and avocado on an everything bagel and was equally impressed.\n\nI am so incredibly excited to have found this place and am sure I will be back very soon! |
-1no label
| This place was great - many years ago. Sadly, it's a shadow of its former self. Sure, the place still has terrific views but that's it. The tables and chairs are rickety and aren't cleaned often, as using my hand to pull my own chair in found at least two used pieces of gum affixed to the underside. \n\nMy wife and I quickly ordered macaroni and cheese for our two year old son while we looked over our menu options. The mac and cheese arrived within two minutes - clearly it's made en masse - but was overcooked and lacked any discernible flavor. This should have been all the warning we needed, but instead we forged ahead and ordered the \"Cowboy Stuff\" platter for two. At $21.95 per person it seemed like a good value for all it promised; BBQ chicken and ribs, skewers of beef, chicken, and seafood, baked potatoes, corn, the works. What was delivered was a baking sheet with all the aforementioned food loaded onto it, but with whole carrots with the green stems still on, celery stalks with leaves on it, and so on. It looked like someone had been foraging in the woods for our dinner. It was accompanied by a very forgettable salad that had tons of dressing, yet lacked flavor of any kind. \n\nThen came the taste test of our main course. The name of this restaurant really should be \"Overcooked and Flavorless\" because the trend started with our son's unfortunate kid's meal was consistent across the entire meal. \n\nMy son needed to use the restroom, so we headed off in that direction. The baby changing station isn't even in the bathroom, but affixed to a wall out in the hall for all to see. Walking into the bathroom, we took one look at the dirty, dank surroundings and immediately headed the other direction. We'll wait, thanks. \n\nGetting back to the table and trying my food, I decided to ask for the manager to voice my concerns. Unbeknownst to me, my wife had already spoken with him. When he arrived, he seemed exasperated and told me, \"I already told her I'd replace the meal with something else and she said no. What else do you want?\" Um, well NOTHING now, pal. So sorry to be an interruption to your evening of overcooking and underseasoning everything. \n\nWe won't be back again. Ever. |
-1no label
| This is place is horrendous, it's dirty, unorganized and the employees are so rude and unhappy, I recommend to everyone to never set foot in this place! I am a local business owner and I send out multiple packages a week, I was so excited that this place started offering the USPS store, making it more convenient for me to ship since it is in the same complex as me! Unfortunately, the employees are awful. They are not trained in customer service or how to do any USPS transactions. Every time I have been there for a simple transaction it takes about 20 minutes and the employees have no idea what's going on. It's always different prices and it takes multiple attempts of printing out receipts and postage for them to get it right. I've complained to the \"managers\" on duty multiple times and have gotten a rude response about how the owner doesn't care and they aren't trained to know the USPS part of the store. The last time I was there, a gruff lady was cussing and complaining about her job to other employees, it took her 10 min to come over and help me, when she finally did she gave me the wrong box size and after I had packed, taped and labeled it, she told me that she gave me the wrong box and that I would have to unpack it and pack it into another box! Clueless! I think the owner needs to step in and train the employees in customer service and how to use a cash register!!!!! |
12 star
| This is one of my favorite places in the valley - there's always something new here, and it's big enough that I don't often get to walk the entire thing in one visit. \n\nIf you visit often, I recommend a membership. $75 gets you in for free, but the $200 level gets you invited to all 4 private exhibition event evenings. The $100 level gets you invited to two. \n\nThey host frequent lectures and all kinds of interesting events. You can always find something going on, on their calendar.\n\nSome of the permanent collection I am very fond of... Seeing the same exhibitions a bunch of times is kind of like visiting an old friend. There is always something new to appreciate. The rotating and visiting exhibits are always well presented, as well. \n\nArcadia Farms is a fantastic place to eat, the healthy slow food really fits. I mean, what do they serve at the Met in NY? They have a shitty cafeteria. We have Arcadia Farm bitches! OK so the Met has a huge Egyptian temple and Dutch masters paintings, but we have this weird reflective black plastic concave/convex thing and a dark room full of hanging LED's and mirrors. \n\nThere is more culture in Phoenix than the out of date yogurt in your fridge! |
12 star
| First impression: very nice dining tables and photos from the flyer seemed appetizing so I decided to give this place a try.\n\nThe wait for food was a little long but its because the chef prefers fresh food. It was worth the wait for the sinigang, sisig, and pancit canton order. All dishes were very tasty.\n\nThe sinigang had nice big pieces of pork and okra which was a new thing for me to see but tasted good. The broth had the right flavor of tamarind and they have fish sauce for those who prefer that in their soup.\n\nThe sisig was not the traditional look either..it was dark almost like dinuguan. I was scared to try it but was surprised how tasty it was!! yummy crunches of pork and onion served with rice and I was a happy girl. \n\nThe pancit canton had lots of veggies and was a little on the sweet side so it reminded me very much of chinese lo mein. \n\nI would definitely come back and try their other dishes. |
12 star
| My husband and I frequent this gelato shop and love the quality of their gelato in addition to the frequently rotating flavors. I highly recommend giving this locally owned shop a try! Plus with the great $5 for $10 yelp deal you can't go wrong! (that plus 15 cents will get you two larges) |
12 star
| We were on vacation in phoenix, and on the drive home our group was tired, hungry, cranky, and everything else that comes with a weekend of partying. \n\nWe were looking for a bakery that was doing breakfast, but could not find anything. We stumbled across this place, and we settled for lunch. \n\nThis was complete serendipity. We loved the food and the service was amazing, I think the girl who helped us was Ileen. She was incredible. \n\nWe all got different sandwiches, they were all super fresh, and very tasty. The baked potato soup was amazing. And we got 4-5 free cookies as well.\n\nWe walked out saying to each other, when we are back in the area, we need to come back here. \n\nThis place kills Panera. KILLS IT. |
12 star
| What a great operation. Rita and Terra in the office were great and spent time answering all my questions. \n\nWhile no one wants to leave their kiddos with strangers I felt so comforted by the fact that N&H runs such thorough checks on all the care providers and provides you a resume of your sitter beforehand. Carol Cencer was incredible and I reccomend folks request her, she was genuine, kind, fun, experienced and my girls loved their time with her. The ladies are also CPR and first aid trained/certified in the off-chance something occurs. |
12 star
| I have to say, as much beef as is eaten in Vegas I am surprised cows aren't extinct yet...there are steakhouses everywhere of varying quality. I really dug this one. The bone-in ribeye was just about the best steak I have had in this town, the waiter's wine recommendation was spot-on, and the service was impeccable. \n\nOne thing I noticed, and this separates the good from the great. No service person approached us when we were chewing. That's the worst, being asked a question when your mouth is full. I'd think it was a coincidence, but I saw the manager walking toward us just as I took a bite, and he obviously diverted to another table...a minute later he stopped by and asked us how everything was. That's cool. |
-1no label
| Viet Kitchen is not for vegetarians.\nThe food don't taste good, kitchen is not clean, service is bad, when you enter the restaurant before half an hour of the closing time, the waitress may yell at you and say they are cleaning the kitchen. \nSeeing the reviews here, I think the restaurant may have some non vegetarian dishes which are good yet the kitchen IS very dirty.\n\nI will never go to Viet Kitchen. |
12 star
| Absolutely love the food and service. Everything is always fresh and high quality. Can't beat the lunch specials and the portions are shareable. I havn't found anything that I don't like, I've tried. |
12 star
| Awesome staff, great food and cool decor |
12 star
| Lobster pot stickers, divine Butterfish, seared Ahi , chocolate lava cake all to die for!! |
-1no label
| Went on a weekend morning more than a year ago. It says something that I still remember the details of my visit. They were just unorganized. Possibly overwhelmed. Lady who I think was the owner was just barking orders. Maybe we should have waited for a table outside for a more peaceful dining experience... |
-1no label
| My husband and I went to Vegas for his birthday in the beginning of March and we stayed at Paris for the first time. We were excited to be staying there for the first time, especially since it had been given four stars.\n\nWhen we walked into the hotel I was pretty impressed with what I saw. It seemed very nice and I liked how everything was designed to be like you're walking outside in Paris. When we walked into our room though, I was somewhat disappointed. For the price we were paying it wasn't as nice as what I was expecting, or what I'm used to. Everything seemed old and a little dingy. The bathroom was the nicest part of the room. Now, I know that most people think, \"Well, the room doesn't matter that much because I'm only going to be in it a few hours to sleep.\" I agree with this to a point. When I'm in Vegas I'm away from my kids so I stay out later than normal, so I usually catch a little nap in the afternoon before going out again at night. So I do spend a little more time in my hotel room than most people maybe. \n\nAnother turn off, our room smelled like sewer! It was disgusting! I mean, how am I supposed to rest up for another wild night when I'm trying not to gag?! It was gross.\n\nAfter being out and about during the day, we would always come back to a clean room. However, one morning while getting out of the shower I reached for towel only to open it and find that it was DIRTY! Also, we left our room on Sunday morning and the hall was littered with room service trays, glasses and beer bottles. No big deal as long as it gets cleaned up, right? No one cleaned it up until Monday afternoon!\n\nOverall, we were disappointed. Not very clean, and it stunk! We won't be staying there again.The valet service, however, was good |
-1no label
| Restaurant/Karaoke/Dance Club in one? Fun Filipino atmosphere where the old folks and young kids can all hang out and have a good time. The place was kind of dingy with dimmed lights and loud music. The dining tables were wrapped around the small dance floor and the only kind of light that was provided were from the candles, disco ball, and the big TV screen that was on stage where the karaoke mics were. \n\nAs for dinner, I gotta give it to them and say that it was quite tasty. I was satisfied with everything that was ordered and pretty much licked the plate clean - totally murdered it. We ordered:\n\nTosilog (pork with fried rice and fried egg) - $9.95\nSisig (shredded pork w/ onions n' mushrooms on a sizzling plate) - $12.95\nSizzling Black Pepper Chicken - $10.95\nGarlic Fried Rice $7.95\n\nService: I thought was okay, not friendly at all, our waitress was kind of stuck-up'ish. We ordered water to start off with and she came back with six bottles of the small 0.5L Arrowhead Bottle water which were at $3 a pop - that's $18 for just water! (This is the kind of water that I can get for 50\u00a2 at 7-Eleven). We flagged her down and told her we wanted tap water (the free kind that comes in a glass), but she told us they didn't serve tap water - which didn't make ANY sense because \"later\" on that night I saw people at the next table over with tap water! And on top of that, I too was able to get water from a different waitress so that totally pissed me off!!!\n\nNote: She quickly gave us our checks before we were even done eating and told us we had to pay because she had to clock out. The rude part was when she came back with our cards and waited for us to sign the checks and see how much we were going to tip her. The next thing you know, she was changed into her hoochie-mama outfit and was on stage doing karaoke! (I guess someone was in a hurry to go sing). |
-1no label
| Omg I'm so f*ckn pissed at this place! I paid for $25 of meatless pizza and 2 bottles of water! All I can taste in my pizza was anchovies and a few pieces of prosciutto/sopresatta that I paid extra for! They should've given me more meat!!! The crust was soggy, too much sauce and barely had any basil. I wish I could've taken a pic but I forgot. I was so annoyed at how stingy these toppings were, I don't understand because some of the pics actually looked good and more generous...argh I'm so fckn angry!!! |
12 star
| This is the best place to get maxi dresses. It might be pricier than other places, but the quality and fit are way superior. I have invested in 1 dress each summer and they are by far my favorite dresses and I get a ton of compliments when I wear them. I don't see other girls wearing the same ones either. |
12 star
| I've been meaning to come in as I've heard good things. I was just across the street having breakfast so we dropped in. \n\nWe of course went to the flavor bar to check out the juices. They have all the flavors up on their wall menu and you sample from carto tanks, all at samples of 6mg. We tried quite a bit, I ended up wanting Gorilla glaze which is a maple bar flavor. As the days go on it gets harder for me to find flavors I really want/need since we have such a huge collection. I don't have anything maple based so it was a must have. \n\nThey have your standard starter kit fare as well as other variable v/w and mechanical mods and RBAs. They also have vaping monkey clothing as that is their house flavor/associated business. \n\nThe 2 guys helping us were really friendly. We played around doing vaping tricks, talking about vapes in general. They have a fish pond inside there and Joey asked if I wanted to feed them by hand. I filled my hand with pellets and put my hand down where they can eat. I have never felt a giant fish mouth before, weird but cool! \n\nGood first impression. Easy going, nice people and good selection of stuff so I will definitely be back. |
12 star
| The 25 minute wait was completely worth the deliciousness that I wolfed down! While the service left a lot to be desired, the food was spot on. \n\nMy friend and I sat at the little coffee shop area in the back of the restaurant and apparently there was miscommunication between the host staff and the serving staff. We weren't greeted or waited on for at least 10 minutes. They soon made good on their bad service by offering us each a free donut. We both decided on the maple bacon. The donut was soft and the bacon crunchy. Neither of us could taste much \nof the maple flavor.\n\nMy Savory French Toast was amazing. It was perfectly balanced between the bacon, tender toast, onions and that heavenly hollandaise. Amazing.\n\nNext time I'm visiting my friend, I will for sure be back...but after 11am so the wait will be less! |
-1no label
| My Matcha Tea Latte is in a really BIG cup. Outstanding customer service. Wish the location had a scenery or in the inside of the plaze. |
12 star
| Simply amazing. I have known the owners for awhile and they are so nice! \nThe sliders and hot dogs are so good! The french fries are also amazing. They offer a wide variety of toppings too. The chicken fingers are also good. Everything here is delicious! There is a great drink and snack selection too! |
-1no label
| This was not a pleasant experience, Firstly, I had fried pickles, which were soggy and greasy, nowhere near as good as I have come to expect from Hooters. The bartender (Jennifer), while not unpleasant to look at, was extremely slow. She walked past my empty beer glass all night; the only way I was able to get a beer was to get her attention, which was difficult, since she was busy fooling around with her phone and doing God knows what else, and ask her point blank for a beer. When I was able to finally order an entree, she recommended at \"Daytona\" sauce, which was goopy, sickly sweet, and horrible. The worst, and unforgiveable part, was that there was a mix-up with the tabs, and the manager came over and informed me that I could order no more alcohol, since I had already has TEN beers. I had NOT had ten beers; believe me, if I had wanted to have ten beers, it would have been impossible in the short time I was there, with the inattentive bartender. Rather than argue with these socially-inept , inefficient people, I cashed out and left. have reasonable expectations, and not only did they not meet my expectations, they were egg\\regiously insulting. I come to town often, for business, and could potentially bring a lot of business, as my customers do like Hooters, but I will NOT be back here, Steer clear of this place. Go to the Texas Steak House or one of the other numerous nearby options. |
-1no label
| Made reservations for Valentine's dinner for two at Ben & Jacks to finally try out this restaurant and to evaluate it to bring a group of 14 in March, and what a disappointment!\nOur reservation was at 7 pm and we got there right on time, as we checked in the hostess told us they were running a little behind so we went to the bar and ordered drinks while waiting to be seated. (Went back to hostess and told her we will be waiting at the bar and to not forget us). A half hour later she comes in and asks us if we are going to eat at the bar and we respond \"no, we told you we will wait for a table\" and with a bad attitude she tell us we need to wait a few more minutes.\nAt 7:45 I go back to check if our table is ready and she tells me we are next to be seated and the table is being set. The couple next to our table at the bar overhears me and tells me they had reservations at 6:15 and never got a table and they are leaving. Our bar server apologizes to the 4 of us for the bad service we are receiving.\nWe sit at our table and another 20 min goes by and nobody comes to take our order so I asked the bus boy if he knows who our waiter is and he points to a small black haired man that acknowledges us and yells from afar he will be serving us.\n10 min later he comes and takes our order. We order from the Valentine's set menu, calamari, cesar salad and porter house steak for 2.\n20 min later he comes back with a huge platter of calamari and a small bowl of cesar salad (looked like the ones from the package at the supermarket).As he places the salad on my place setting I ask him what this is, and with an attitude he says \"that's your salad to share\", and that is when we finally said enough and asked the bar server (he apologizes again for bad service) for our bill at the bar and left.\n\nThis was supposed to be a fine dining restaurant bringing one dish at a time and with good service, not bad attitude, and we were not going to pay an expensive dinner for garbage.\nAs we were waiting for our car at the Valet parking line, the 2 couples waiting with us had terrible experiences also. One left without eating, like us, and the other couple said they had waited over 1hr 1/2 to ordered to be served mediocre food.\n\nI know it was Valentine's, a busy day for any restaurant, but I have never had such a bad experience at any restaurant on Valentines.\nThe disorganization, stress level and bad attitude was as high as it could possible be, with the owner or manager apologizing to many people over and over (we could hear him).\n\nTHIS RESTAURANT NEEDS ROBERT IRVINE FROM RESTAURANT IMPOSSIBLE TO COME AND SAVE THEM!!!!\n\nI will not recommend nor will go back ever again, City Hall will get the group! |
-1no label
| I am the wife of Robert T. I want to say for the record that he/we were no way as nasty as she is making him out to be. He did not cuss at any waitress or anyone directly but was upset. we liked ours waitress and gave her a tip. The other waitress called me a liar & I didn't appreciate that, which did upset us. We expressed all of our complaints and only ate some (not every bite I left a whole piece) after we were told it was free. I do not complain often but when your order is wrong twice & not all the way cooked is a little much. She made it sound much worse than it was & she was not even there. I know her employees probably needed us to be the bad guys to keep their jobs. It has become she said they said situation now. So try it if you want to May love it. |
-1no label
| An hour and a half wait...I thought after seeing this on DDD (from the Food Network) that it has to be pretty darn good considering how they raved about it. Was wrong to believe them. It was normal breakfast food that just tasted fresher than what you could eat at Denny's. Not sure why people are obsessed with it. I guess for that long of a wait you expect very yummy food and it was a let down. |
12 star
| Love BevMo's 5 cent wine sale! And now it is all the time and you can even mix and match. What a great way to try new wines! \nI only wish this store was larger. The one at Tempe Marketplace is bigger and had a better selection, but it farther away for me. |
12 star
| This review is based solely on the atmosphere, service, margaritas and chips and salsa. While walking through Aria looking for a bar to get a drink at we stumbled upon Javier's. There was plenty of open seats at the bar so we took two of them. The bar itself seems to be the centerpiece of the restaurant with a huge tent-like feel made of ropes. It was pretty cool. We got a drink menu right away and there were at least a dozen different margaritas to choose from. Real margaritas with fresh ingredients, good tequila and on the rocks (the only way). My wife had a pineapple margarita which was very good and not too sweet. I had their house margarita which was very good. The fresh squeezed limed juice gave it a great tangy and refreshing taste. It wasn't sweet at all which I enjoyed. It was just pure awesomeness.\n\nWhat put this place over the top for me was their amazing chips and salsa. The chips were hot from the fryer (or oven to warm them) and not greasy at all. The salsa was probably the best I've ever had. Spicy, fresh and just chunky enough. It coated the chips perfectly. This is a big deal for me because I live in an area where Mexican food is about as good as you're going to get it outside of Mexico.\n\nI could see how this place would turn into a loud tequila drinking college fest quite quickly late at night. I wouldn't make a trip here during late night hours. |
12 star
| So after doing an internship in Downtown Phoenix, I was introduced to Carolina's. I was a little apprehensive at first, but I had heard many rants and raves about this hole and had to try for myself. After my first bite of Carolina's burrito, I was in love. It was awesome, and I continued to sample many of the items on Carolina's menu for the remainder of my internship, never once disappointed. I even brought home some of their famed tortillas - just those warmed with a little butter - simply melts in your mouth goodness. Awesome and cheap too! |
12 star
| I travel often and dine out every meal. I felt obligated to share an experience I had in Phoenix a couple of weeks ago.\nI had a good day of business and wanted to treat myself. I searched for a French restaurant near and was given Christopher's as the nearest. I read the menu on line and decided to go but almost didn't go in after seeing the dirty windows and messy outside dining area. But I thought it was like that because of all the recent rains, so I went on inside.\nUpon entering a dark haired gentleman at the host booth almost made me walk right back out. I was only one person and he seemed agitated about having to figure out where to seat me. He wasn't the host, but later I was able to deduce that he was a waiter with some authority. He was rude, hurried, messy looking and simply not friendly. He sat me near the front and said my waiter would be right here. He then walked over to another man, pointed at me, and walked around the restaurant in his hurried messy way.\nMy waiter walked over and introduced himself as Johnny and asked if I preferred bottled water. This waiter is the only reason I stayed to eat. He was well mannered, efficient. I asked a lot of questions about the menu and he answered them all effectively. He smiled a lot and was attentive to me, a single guy in this restaurant. I often have waiters ignore me because I'm alone but this gentleman was obviously a polished, experienced, professional waiter.\nI asked about several items and decided on blood sausage for my first course and duck 2 ways second course. Johnny clarified with me on my order because I ordered 2 entrees. I thought that was amazing because most waiters would be thrilled with a bigger ticket. He did a perfect job all night in spite of being interrupted by the dark haired waiter. When I asked he suggested \"an old world wine that would pair well with both dishes\" and he was right again.\nWhen the food arrived it was just like he said it was. Blood sausage circles is the easiest way to describe it. And the duck 2 ways was wonderful as well. After settling in to eat and bread delivered and the waiter calming me down I did notice a well run kitchen and nice fine dining set up on tables.\nI would highly recommend this restaurant to anyone who enjoys wonderfully made French food. I would also suggest you ask for Johnny as your waiter. When I visit again in a couple weeks that is what I'm going to do. |
12 star
| Mouth watering dishes! All of them! Yeah, I'm the type to pick off everyone's plates. Don't judge me! and I'm Such a sucker for outdoor patios!! Vegas weather does get a bit crazy, but you have a choice\nOf sitting in the indoor patio! What? Yes!! Get the steak and the sandwiches. all of them. Take it Togo if you can't finish it cause it taste equally amazing hours later in traffic or on the plane! |
12 star
| Probably the best Korean food you're going to get in Pittsburgh. This area doesn't have a huge Korean population like some coastal cities, so those of you from New York, DC, or LA should adjust your expectations accordingly. Other reviewers have noted that the food is expensive, but, to be fair, you do get a lot. You will not leave hungry.\nI had the spicy octopus bibimbap. They made it authentically in a cast iron bowl that sizzled pleasantly when it was brought out. The menu description did not disappoint: it was quite spicy and well-endowed with octopus. My dining companion (a self-proclaimed Koreaphile) was impressed with the more exotic menu offerings and the K-pop videos playing in the background.\nMy only complaint was the soup that came with my meal. It was scant, lukewarm, and boring. |
-1no label
| You have to understand that this is not the only Farmers agency that screws the common folk. For a wind damage roof claim, they send out Mr. Zero six days after the storm to AZ from TX, and the guy comes up with some lame reasons for a complete denial of a $25,000 claim. Think long and hard before you ever associate with Farmers in AZ. I guess they do not think dust, 70 miles/hour wind and torrential rains can do any damage to your roof. Stay away from them and you will not be sorry. |
12 star
| The house brown ale was okay, the stout on the rotating selection was amazing. It's nothing that outlandish, but the service is good, and it's a good place to get some beers, poutine, and pub food. |
-1no label
| After all the reviews, decided why not give it a try? WOW, packed on a sunday nite with a 20 minute wait. Know all about eating the spicy mudbugs after living in houston 7 yrs. The crawfish were really good, not soggy and mildly spiced for my tastes choosing the hot n juicy spice. They were out of stone & blue crab, leaving only king legs and snow crab to choose from. I got the tiny sized snow crabs, my friend got the shrimp platter. both were mostly fries. this place would die a quick death in south texas or the bayou country.\n\npros: food came out really fast, miller lite by the bottle served really cold.\ncons: limited items available that night, say they serve beer & wine but wine was only sold by the bottle last night. atmosphere gets a zero, we were packed in like sardines, forgive the pun. waitress seemed frazzled, maybe it was her first night. had to ask for lemons, WTF? |
12 star
| Ever since I moved from Hawaii I'm always on the lookout for something similar to Kuru Kuru from back home...therefore, I'm always looking for something deliciously cheap and with hugemangous portions --- YES, I SAID HUGEMANGOUS!\n\nMy friend, who's a sushi chef @ Marssa, kept telling me that Xtreme Sushi by my house was his favorite spot and I kept thinking he must be crazy cuz it's off strip and in a still developing area; AND I couldn't believe a place near my house was THAT good (let it be known that Southern Highlands is in dire need of foodie spots).\n\nI should've listened to him a long time ago...I'M AN IDIOT!\n\nALL-YOU-CAN-EAT lunch special is at 12-3 and it's UNDER $20!!! I think dinner is around $24, which is average. \n\nAnd it really is all you can eat! Like, EVERYTHING ON THE MENU!!!!!! E-V-E-R-Y-T-H-I-N-G. (except sashimi) But, there's appetizers, specialty rolls, curry, soba, ramen; I can go on & on & on...\nAnd trust me, I tried eating on & on &on... \n\nThe pieces of unagi were hugemangous..the same for the yellowtail =) And the sushi tasted so fresh. It's like they have the ocean in the backyard and they catch the stuff right before serving! Unbelievable. \n\nThe specialty rolls were ahhhhh-maaaa-zing! And you can order smaller portions with pieces of 4 so, you can SAMPS more rolls. My favorites were the Kayla and some unagi roll which was crisp on the inside and outside.\n\nAfter this lunch feast, I was done. SPOILED! I absolutely cannot eat at any other spot than this...EVEN SUSHIMON SUCKS in comparison. Believe it.\nNow, I tell all my friends, I don't want to eat at another sushi spot if I know I can get all-you-can-eat ridiculously hugemangously yummy sushi here!\n\nDo yourself a favor and SAMPS this place! And if you're eating lunch here, LET ME KNOW, I'll meet you. \nI am always looking for an excuse to eat up.... =) |
12 star
| The pies from this place are amazing. I'm a pretty greedy eater so I had both a chicken curry and an apple pie from Storries the other day which were both delicious. The bakery is hidden deep in Leith Walk and doesn't look much from the outside, but within it feels nice and warm with an enticing aroma circulating about the place. Their front counter has great array of cakes, sponges, doughnuts and intricate confectionary. They also make their own large steak pies for big family meals which are apparantly made only of the finest quality beef.\nThe pastry on the pies which I tasted was really nice and buttery, whilst the fillings were delicious. They only cost about \u00a31 each and I will definitely be going back for more soon! |
-1no label
| Came here because of the reviews. Had high expectation and we waited about 20 mins to be seated. But honestly the red lobster cooked better seafood. The grilled shrimps were very dry. Our server disappeared after we got our food. Took FOREVER to ask for our bill. |
-1no label
| ZERO STARS!!!! I was hosting a party for one of the college bowl games. I place an order the day before. When I went to pick up my order they did not have it ready. Not only was it not ready they said there was no order ever made. Then they told me that the price they quoted me over the phone was completely incorrect. I told them money wasn't the issue I just need the food for my party!! They then came out of the kitchen and told me they had to adjust my ticket price because they didn't have enough food. Next the owner \"chef Marc\" came out was completely rude! Yelled at me said I never made an order and said I could take what food they had and cook it myself. He then told me they were closed and he had to get ready for the night. Needless to say I left without any food for my party and feeling completely disrespected!!!! So....THANKYOU chef Marc for all of your help on my football party! I hope your new years party goes as well as mine did. \nUnfortunately I have to give at least 1star. I'm pretty upset about that too!!! |
-1no label
| I wanted to like this place so badly, and I was actually thinking of giving it a second chance before writing this review. But the more I thought about it, the more I realized that I do not want to come here again.\n\nFirst of all, I've never eaten Taiwanese food before and I didn't really know what to order off their very extensive menu. The first waitress couldn't help us bc she didn't speak English. The second waitress was just generally unhlepful in making recommendations or explaining what the different dishes were.\n\nWe ended up ordered a squid and vegetable dish and a kung pao chicken dish. They took SOOOOO long to come out! After 20 minutes of waiting we find out that there is a problem with the rice cooker sothat's why everything is taking so long. Finally, after 30+ minutes the squid dish comes out. The \"vegetables\" in the dish were JUST cabbage. And the squid was just the frozen, pre-cut kind that you can buy at the store.\n\nThe kung pao chicken was slightly better and in a very flavorful, savory sauce. But the rice was still soggy when it came out, even though it took 45 minutes for us to get it.\n\nso yeah, I wanted to like this place and I always root for independent small business owners, but this place was just not good enough to warrant a second visit. |
-1no label
| Taco Tueaday... Cool, clean taco shop'ish atmosphere - good for those who are skittish of your typical taco 'slop shops'. Had two Carne Asada, one chicken and one Al Pastor. Though all were fairly unremarkable the chicken and Carne Asada were by far my least favorite. Very bland. Bummed as a good buddy highly recommended. Probably won't return. |
12 star
| Vegan pizza in Vegas? YES!\n\nThough they don't advertise the vegan menu out front, but if you ask, they'll show you their vegan menu. The list is pretty extensive. I want to try the tofu parmesan sub, but my dinner mate wanted pizza to share. \n\nWe got a meal deal which included a side and salad and 12\" pizza for 24.95 plus drinks for 3.75 (refillable thankfully). Not cheap but a good deal for the Wynn, and pizza in general. Some people swear by Daiya, but they use Follow Your Heart here. I think Follow Your Heart is quite good, though not sure if I prefer it to Daiya. It has a good texture and taste. Our veggie pizza was topped with kalamata olives, onions and roasted red peppers. It was an interesting combination, but not necessarily one I would go with again. The main negative I found with the pizza was that the outer crust was a bit hard. The salad was okay. Nothing spectacular but good. The fries were super crispy and really good. \n\nI am planning my next trip, and will definitely come here again. |
-1no label
| If you're looking for sushi, definitely do not come here. We had a lunch pre fixe meal and it consisted of a miso soup/salad, tonkatsu ramen and salmon avocado roll. The soup was great and ramen was superb, the pork slices especially delicious. BUT on to the roll. Oh my god the roll was served very cold, the salmon was not fresh, definitely old, and the rice just tasted bad, like really bad. The result was a weird dark berry taste combination when you mix it in soy sauce. Yes that sounds weird but I swear that the best description for what horror my roll experience was. Had i not been for the sushi I would give this place 3-4 stars, but that definitely ruined it. |
-1no label
| I went this this location shopping yesterday on28th.stop by at aldo shoes store because they have a great deal50% off on sale.i saw a pair of sandal that i really like i ask the guy works there if they have my size and he went in the back and brought it to me but it looks like lots of people tried on it so i asked him if he can order for me online. he looked at me just think am annoying and say \"what they r only about 20bucks\"even i order for u online its gonna all the same theres no guarante.\"\ni feel upset at this time just said thank u and walked away he act like he was not care did not even response you are welcome or have a nice day something like that.\ni mean its not about 20bucks im paying it i wanna get what i wanna or just be nice to your customers. |
12 star
| Bring on the bombers they are .... Well the bomb!!!! |
-1no label
| We will never, ever be back. We even talked with the GM about the service and he seemed to not care one bit about how we were treated or the service that was given. We waited an entire hour to get our food and then it was cold. We did send it back and it came back just warm. The GM said that they were just way to busy tonight even though we saw others being served and finished even before we received our food. The waitress was even worse, if that is possible. Do yourself a favor, stay away!!! \n\nIf I owned the bar, I would fire the GM first thing in the am. As for how horrible the waitress was, I would also blame the GM for that as well. Totally unacceptable. \n\n\nStay away! |
12 star
| Always friendly :) easy access on and off the highway which is great for the work commute! |
12 star
| The husband and I have gone to Arrowhead Tan & Nails for the past 6 months to get pedicures. The staff is always friendly and they always do an amazing job! We would highly recommend them! |
12 star
| Great food, clean establishment. Chef came out and talks to everyone and wants to make sure everything is going well. I eat VEGAN, but I'm not one. The \"gardein beef\", gardein fish, gardein chicken dishes were AMAZING!. The Sweet Sour \"SCALLOPS\", (king oyster mushrooms sliced, breaded then fried) a VEGAN take on SWEET SOUR PORK, creative and DELICIOUS. You have to try this place because I plan on going back. |
-1no label
| Buying from Best Buy is very unsafe! My card was used to purchase and charged to my account. \nI have told friends and family never to use Best Buy purchase online. I am also writing a review on Yelp to warn innocent victims.\nI was also sent an email from Best Buy claiming that they were going to credit my account the difference of my purchase and it never happened.\nThe item was not available in the store at the time of my pick up - so I decided to buy somewhere else.\nI am currently waiting on 2 separate issues from Best Buy and to date - nothing has been done.\nVery risky to use online purchase from Best Buy. |
12 star
| Ever since I got my lash extensions done from you Julie, I have more time to do other things than putting mascara in the mornings. You make me look brighter and prettier and yes I do tell others the lashes are mine :) Love all you have offered and will be back for more. |
12 star
| Just moved to AZ and found this place on Yelp!\n\nHard to find someone who can do Men's mani/pedis but this place did a fantastic job!!!\n\nOnly things I didn't like were: \n\n1:It was priced about $13 more ($48+tip for men's mani/pedi here) than what I usually pay. \nAnd 2: No jets on the feet tubs; however they Rubber Duckie they put in the tub made up for no bubbles!!! LoLz!!!\n\nI had 2 different girls and they each did a fantastic job. I will definitely be coming here regularly. \n\nWhat's up with nail places asking for \"memberships\"??? Hmph....\n\n(First Yelp Post!!!) |
-1no label
| This used to be one of our favorite sushi spots, up until recently. We've ate here quite a few times but the service is their downfall. We went on a Thursday around 4 and received horrible service, considering they were not that busy. It took us about 30minutes to receive our appetizers, fine. But after already having been there 45 minutes the waitress still hadn't come back to take our order! Appalling, since she had walked by our table about 10times and couldn't be bothered to at least take our order! We were getting frustrated, especially since they give your table a time limit. \nSo we stopped the manager as she walked by and made her aware of the situation. Instead of taking charge and handling the situation (umm.. Hello? Take our order!) she just kept saying sorry sorry and walked away. Incompetent! \nWe walked out of there. As soon as we hit the parking lot the manager now wanted to handle it and offer discounts or whatever she could do to make us come back in. Needless to say, we are never coming back here. \nIt's a shame. The menu is great and I like the fact that they will make custom orders. Also they have a kids menu which is nice, but I was shocked to find out my 8 year old would have to pay adult price for AYCE!!! |
12 star
| I stopped here for lunch one day base on some other feedback from a few friends. I had their pork bahn mi sandwich which was very good and fresh. I also tried their flamin' banh canh vietnamese crab udo. It was very good and refreshing. I will definitely go back there again for the bahn mi's sandwiches and to try out their seafood dinner menu. |
12 star
| My sister and I were looking for Thai food in Cave Creek and were happy to see Z's Asian Fusion. We have a very wonderful lunch special. We had Egg Drop Soup / Crab Wonton / Pad Thai and Orange Chicken and Iced Tea. We like spicy and were able to have complete control by adding their wonderful sauces to our dishes. Everything was great and we look forward to bringing the rest of the family soon. Also look forward to Happy Hour Specials they sounded really great. See you soon! |
-1no label
| Well where do I begin. This was special evening out for my dad's birthday. first the butter rolls are to die for, but they horribly BURNT and they had the nerve to serve it. Attendant ask the Chef to make a new batch , but had to wait till they served it all. Vegetable the came with your meal was mushy and nasty, almost stink. The petite steak I order was okay, not excellent as it has in the past. This is our last visit to this place. Not paying good money for carp, when I can get better for cheaper elsewhere. Sorry. you'll be disappointed if you dare come. |
12 star
| very nice staff, great wine selection, and incredible food.\n\nhave been going there for 5 years, have had one bad experience out of 40. |
12 star
| Such an awesome dessert place, ugh. Came here about two summers ago when my friends and I headed over to Las Vegas for EDC and I still crave it from time to time.\nThe Frozen Hot Chocolate and the Strawberry Fields Sundae were to die for, especially in the scorching Vegas heat. \nCan't really say much for the actual food though. I stopped by once for breakfast after the event and all my friends agreed that it was pretty mediocre for the price, nothing special. \nOverall, I've always heard great things about Serendipity's infamous Frozen Hot Choco and I have to confirm that it's a must try (especially during the summer)!! |
12 star
| Stopped here for lunch and had an amazing experience.\n\nI sat outside in the Biergarten which was a perfect place for lunch. The bartender was covering outside as well as inside but was still out to visit my table quickly. He took the time to explain the menu to me and had an in depth knowledge of the rather large beer list and how the beer would pair with the various brats on the menu.\n\nI find it very refreshing to have someone who just doesn't memorize the menu (which is a step above the server who fails to even be familiar with the menu), but actually knows the menu and how the various offerings work together.\n\nThe food was in line with the great service I received. I especially enjoyed the Belgian Fries.\n\nI look forward to my next visit to Brat Haus! |
-1no label
| The WORST EXPERIENCE EVER. Not only did they serve us EXTREMELY salty food - for all three dishes and one EXTREMELY SOUR- we had three people in our party, so it's not just my opinion- when we told them to try it, they said it suits out taste and refused to cancel the charge until after thirty minutes of disputing with them. WILL NEVER RETURN HERE. (Btw Chinese people at our table so they actually know what it's supposed to taste like) |
12 star
| For years, I longed for a truly fine bakery in Urbana-Champaign, and then Jack Kostrub opened Mirabelle Fine Pastry. The bakery produces exceptional loaves and pastries, both savory and sweet. We are special fans of the focaccia, from the traditional flat loaves topped with sea salt and rosemary or red onions and tomatoes, to the thick wedges piled with feta cheese and roasted veg. \n\nThe almond horn, tipped with chocolate, I purchased yesterday is an example of the quality of the bakery's sweets. The outside had a slight crunch of roasted almond slices, while the inside was dense, moist, and chewy and tasted of the most delicate amaretto. The chocolate was darkly sweet, perfectly complementing the almond flavor. Heavenly. \n\nPlus, Mirabelle is located in Urbana's gallery district, with the wonderful Heartland Gallery just down the block, among other treasures. If you'd like lunch, too, you can hop right across the street to La Gourmandise. Or, you can get take-away at Mirabelle, which includes savory stuffed croissants and simple, delicious baguette and loaf bread sandwiches.\n\nOn Fridays at lunchtime, the bakery recently started a piled high roast beef sandwich tradition, steeped in au jus. I have not had one yet, but a local business owner sends in his folks every week to pick up a batch -- they swear by them.\n\nMy only complaints: 1) popular items run out early, 2) flies, flies, flies in the bakery and cases (especially in the summer, when the door is propped), 3) somewhat surly and negligent counter service. |
12 star
| I frequent Vegas and usually stays at the Bellagio, needless to say I've tried all the restaurants the hotel has to offer, some multiple times! Noodles is one of my favorite eats at the Bellagio (as well as the entire strip). \n\nThe restaurant itself is very clean and nicely decorated; staff are friendly and food usually comes out pretty fast. Reasonably priced for hotel restaurant standards. Most dishes are about $18+, with decent sized portions.\n\nMost of their appetizers are nothing to write home about with the exception of the Roti Prata (Roti bread with curry sauce), the curry has just the right amount of kick without being too sweet. The Laksa curry noodle is my favorite dish hands down (huge portion too). Perfectly cooked noodles in a rich coconut curry broth. It's a little spicy so I don't recommend this for people who like their food mild. Another recommendation is the sea bass congee. Mildly seasoned and the fish is very fresh, great choice for someone who is looking for something tasty and light. Their BBQ is surprisingly good and authentic, duck and bbq pork are the two popular choices. Though it can be a little too salty at times. Be sure to try their Mango pudding as well as fresh mango served with a side of coconut sesame rice (forgot the actual name of the dish) if you're craving for something sweet. \n\nNice restaurant, friendly service and great food. There's really nothing to not like about Noodles. Only downside is they tend to get pretty busy, if you go during dinner time there's usually a wait. |
-1no label
| I just didn't feel this place. My trip to the Canyon Club was also my first voyage into the Four Queens. All of the casinos downtown feel on the small (made in the 50's/60's) side of things, but the 4Q takes the cake. Finding the Canyon Club inside the casino wasn't easy. I got in without having to pay a cover charge because I was with a group. The drinks are average price, around 4-5 bucks for a beer, more for a mixed drink. I think my long island iced tea was 7 or 8. The barstaff and waitresses were very nice, so that's what got this place the two stars. I was told to step outside of the club when I lit up a cigarette. Yes, anywhere else in the country that's a no brainer, but this is vegas! Also, they let just about anyone in. During my short time there, I noticed not only a lot of fanny pack, denim shorts wearing tourists, but also their 10-year-old kids. Mullets and all. |
12 star
| This is my favorite sushi restaurant in Arizona. This is one of those hole-in-the-wall places. If you are looking for amazing ambiance, you won't find it here, but excellent food you will. Have never had anything I didn't like here with either the rolls, or sashimi. The food is fresh and full of flavor. Some of my favorites items here are the Baked Green Mussels, Spicy Scallops, Salmon sashimi, and Las Vegas Roll. Prices are really reasonable. If you've never had fresh wasabi, give it a try, it's now a must everytime I go somewhere. |
12 star
| Huge portions, great food & its 24 hours!!! I wish there was one these in Los Angeles. Only downside is that its always busy here. Waiting list is long. So make sure you have patience. It will pay off once you have your food. Best believe that. |
12 star
| While visiting Vegas (5 of us) we decided not to spend so much money on the strip for a buffet breakfast/lunch. Some of us ordered breakfast and some lunch. They were both excellent. There was nothing that was greasy. Breakfast was awesome. The owner told us he had just made fresh clam chowder from scratch. It was delicious. The prices were very reasonable. The owner goes around and talks to the patrons and makes sure everything is to their liking. Even the coffee was good. Try it you'll like it and save yourself a bunch of money. |
12 star
| Can I possibly give 10 stars?!?!!!? Anyway I should have written this review 2 days ago but I was too busy loving my hair...my apologies. I contacted Katy though email last week expressing my interest in hair extensions I told her I had a crappy experience before with the micro cylinder and I was willing to give them another shot but was nervous. Well Katy was completely understanding and so sweet :). She made me feel completely comfortable and answered all of my questions and was honest!!! She is really quick at 1. getting you in the chair since I expressed an interest in hair extensions and then had them within a few days and 2. getting you back out of that chair, she is so quick and effective you won't waste your entire day even though you wouldn't mind anyway since she is so nice to talk to :). Well all of my doubts are gone since i washed my extensions for the first time today and they were soooo easy to style! I am hooked and am so happy I found Katy! |
12 star
| This place passes the A&A test big time (atmosphere and attitude). From the moment you first see the towering neon sign with \"Let's Eat\" blazing in the night sky, you know you've just hit the dining jackpot. The place looks like it could have been decorated by the Duke himself (the horseshoe door handles are a nice touch). The waitresses are all very friendly (their outfits include holsters with six-shooters). I've been to the original location a couple of times but tried the Mesa restaurant last night. Everything is prepared just right. Meat, potatoes, BBQ beans--what's not to like. |