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1,499,700 | Fresh Floret Salad | ["1 cup fresh broccoli florets", "1 cup fresh cauliflowerets", "3 tablespoons sliced celery", "2 tablespoons finely chopped onion", "1 hard-boiled large egg, chopped", "1/3 cup prepared Italian salad dressing", "2 tablespoons plain yogurt", "2-1/2 teaspoons Italian salad dressing mix", "2 teaspoons lemon juice"] | ["In a small bowl, combine the first five ingredients. In another bowl, whisk the salad dressing, yogurt, dressing mix and lemon juice. Pour over broccoli mixture and toss to coat. Cover and refrigerate for 4 hours or overnight."] | www.tasteofhome.com/recipes/fresh-floret-salad/ | 0Gathered
| ["fresh broccoli florets", "fresh cauliflowerets", "celery", "onion", "egg", "Italian salad dressing", "plain yogurt", "Italian salad dressing", "lemon juice"] |
1,499,701 | Shrimp Fajitas | ["1 pound uncooked medium shrimp, peeled and deveined", "4 tablespoons minced fresh cilantro, divided", "1 tablespoon plus 2 teaspoons olive oil, divided", "3 teaspoons Caribbean jerk seasoning", "1/8 teaspoon chili powder", "1/8 teaspoon ground cumin", "1 cup fat-free sour cream", "1 large onion, halved and thinly sliced", "1 medium sweet red pepper, cut into thin strips", "1 medium green pepper, cut into thin strips", "8 flour tortillas (6 inches), warmed", "1/2 cup salsa"] | ["In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.", "In a", "coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan.", "In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture."] | www.tasteofhome.com/recipes/shrimp-fajitas/ | 0Gathered
| ["shrimp", "fresh cilantro", "olive oil", "Caribbean jerk seasoning", "chili powder", "ground cumin", "sour cream", "onion", "sweet red pepper", "green pepper", "flour tortillas", "salsa"] |
1,499,702 | Creamy Herb Slices | ["1 package (8 ounces) cream cheese, softened", "1 tablespoon minced fresh parsley", "1 tablespoon minced chives", "2 teaspoons chopped green onions", "2 garlic cloves, minced", "1 teaspoon dill weed", "1/2 teaspoon pepper", "1 loaf (1/2 pound) French bread"] | ["In a small bowl, combine the first seven ingredients. Cut bread into 1/2-in. slices; spread each slice with 1 tablespoon cream cheese mixture. Place on ungreased", ". Bake at 400\u00b0 for 7 minutes or broil for 2 minutes until golden brown."] | www.tasteofhome.com/recipes/creamy-herb-slices/ | 0Gathered
| ["cream cheese", "parsley", "chives", "green onions", "garlic", "dill weed", "pepper", "bread"] |
1,499,703 | Fish Nuggets | ["2 pounds haddock or cod fillets", "1 cup finely crushed graham crackers (about 16 squares)", "3/4 cup finely crushed saltines (about 25 crackers)", "1-1/2 to 2 teaspoons seasoned salt", "Oil for deep-fat frying"] | ["Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated.", "In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels."] | www.tasteofhome.com/recipes/fish-nuggets/ | 0Gathered
| ["haddock", "graham crackers", "saltines", "salt"] |
1,499,704 | Cranberry Pistachio Ice Cream Cake | ["1-1/2 cups crushed chocolate cream-filled cookies", "1/4 cup butter, melted", "1-1/2 cups fresh or frozen cranberries, thawed", "1/2 cup light corn syrup", "1/3 cup sugar", "1/3 cup water", "6 cups vanilla ice cream, softened, divided", "1/2 cup chopped pistachios, divided"] | ["In a small bowl, combine crushed cookies and butter; press onto the bottom of a greased 9-in. springform pan. Freeze for 1 hour or until firm.", "In a small saucepan, combine the cranberries, corn syrup, sugar and water. Bring to a boil; cook over medium heat until the berries pop, about 10 minutes. Transfer to a blender; cover and process until smooth. Pour into a large bowl. Refrigerate for 30 minutes or until cooled, stirring occasionally.", "Remove crust from freezer. Spread with half of the ice cream. Set aside 1/4 cup cranberry puree. Pour remaining puree over ice cream. Set aside 1 tablespoon nuts; sprinkle remaining nuts over puree. Freeze for 30 minutes or until firm.", "Layer with remaining ice cream, puree and nuts. Cover with plastic wrap; freeze for 6 hours or until firm. Remove from freezer 15 minutes before serving."] | www.tasteofhome.com/recipes/cranberry-pistachio-ice-cream-cake/ | 0Gathered
| ["chocolate cream", "butter", "frozen cranberries", "light corn syrup", "sugar", "water", "vanilla ice cream", "pistachios"] |
1,499,705 | Festive Chicken | ["4 bacon strips", "2 bone-in chicken breast halves with skin (8 ounces each)", "3/4 cup soy sauce", "6 tablespoons sugar", "3 garlic cloves, minced", "2-1/4 teaspoons ground ginger", "1/8 teaspoon paprika", "3 to 4 drops hot pepper sauce"] | ["Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside.", "In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.", "Drain and discard marinade. Bake at 325\u00b0 for 50-60 minutes or until a thermometer reads 170\u00b0, basting occasionally with reserved marinade."] | www.tasteofhome.com/recipes/festive-chicken/ | 0Gathered
| ["bacon strips", "chicken", "soy sauce", "sugar", "garlic", "ground ginger", "paprika", "pepper sauce"] |
1,499,706 | Sunny Asparagus Tart | ["1-1/2 cups all-purpose flour", "1/2 teaspoon caraway seeds", "1/8 teaspoon salt", "5 tablespoons cold butter", "2 tablespoons cold shortening", "3 to 5 tablespoons ice water", "1-1/2 pounds fresh asparagus", "3 ounces cream cheese, softened", "1 large egg yolk", "1 cup heavy whipping cream", "3 large eggs", "3/4 teaspoon salt", "1/4 teaspoon white pepper", "1/4 pound thinly sliced fully cooked ham, julienned", "1/3 cup grated Parmesan cheese"] | ["In a bowl, combine flour, caraway and salt; cut in butter and shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time; stir with a fork until dough forms a ball.", "On a floured surface, roll dough to fit a 10-in. tart pan. Place dough in pan. Freeze for 10 minutes.", "Cut the asparagus into 2-1/2-in. pieces. Set tips aside; cut remaining pieces in half. Cook all of the asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain.", "In a bowl, combine the cream cheese and egg yolk; gradually add cream (mixture will be slightly lumpy). Beat in eggs, one at a time. Add salt and pepper. Place ham and asparagus pieces (not tips) over crust; pour half of the cream cheese mixture over the top. Bake at 425\u00b0 for 15 minutes.", "Pour remaining cream cheese mixture over top. Arrange asparagus tips over tart; sprinkle with cheese. Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting."] | www.tasteofhome.com/recipes/sunny-asparagus-tart/ | 0Gathered
| ["flour", "caraway seeds", "salt", "cold butter", "cold shortening", "water", "fresh asparagus", "cream cheese", "egg yolk", "heavy whipping cream", "eggs", "salt", "white pepper", "ham", "Parmesan cheese"] |
1,499,707 | German Beef Rouladen | ["3 pounds beef top round steak (1/2 inch thick)", "1/2 teaspoon salt", "1/4 teaspoon pepper", "6 bacon strips", "3 whole dill pickles, halved lengthwise", "2 tablespoons canola oil", "2 cups water", "1 medium onion, chopped", "2 tablespoons minced fresh parsley", "2 teaspoons beef bouillon granules, optional", "1/4 cup all-purpose flour", "1/2 cup cold water", "1/2 teaspoon browning sauce, optional"] | ["Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick.", "In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm.", "For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef."] | www.tasteofhome.com/recipes/german-beef-rouladen/ | 0Gathered
| ["beef", "salt", "pepper", "bacon strips", "dill pickles", "canola oil", "water", "onion", "parsley", "beef bouillon granules", "all-purpose", "cold water", "browning sauce"] |
1,499,708 | Lemon Pecan Slices | ["1 cup butter, softened", "3/4 cup packed brown sugar", "1/2 cup sugar", "2 large eggs, room temperature", "1-1/2 teaspoons vanilla extract", "1 tablespoon grated lemon zest", "3 cups all-purpose flour", "1-1/2 teaspoons baking powder", "3/4 teaspoon salt", "3/4 cup finely chopped pecans", "1/4 cup sugar", "1-1/4 cups confectioners' sugar", "5 teaspoons lemon juice", "1 drop yellow food coloring, optional"] | ["In a bowl, cream the butter and sugars. Separate one egg; refrigerate egg white. Add the egg yolk, second egg, vanilla and lemon zest to creamed mixture; mix well. Combine the flour, baking powder and salt; gradually beat into creamed mixture. Shape into three 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.", "Unwrap logs. Lightly beat reserved egg white. Combine pecans and sugar. Brush each log with egg white, then roll in pecan mixture, pressing firmly into dough.", "Cut into 1/4-in. slices. Place 2 in. apart on ungreased", ". Bake at 400\u00b0 for 6-7 minutes or until very lightly browned. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies."] | www.tasteofhome.com/recipes/lemon-pecan-slices/ | 0Gathered
| ["butter", "brown sugar", "sugar", "eggs", "vanilla", "lemon zest", "all-purpose", "baking powder", "salt", "pecans", "sugar", "sugar", "lemon juice", "coloring"] |
1,499,709 | Sausage Broccoli Chowder | ["1 pound bulk Italian sausage", "1 medium onion, chopped", "8 ounces fresh mushrooms, sliced", "2 tablespoons butter", "3 garlic cloves, minced", "2 cups fresh broccoli florets", "2 to 3 medium carrots, finely chopped", "2 cans (14-1/2 ounces each) chicken broth", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "9 ounces cheese tortellini, cooked and drained", "1/2 teaspoon pepper", "1/2 teaspoon dried basil", "1/2 teaspoon dried thyme", "2 quarts half-and-half cream", "1/2 cup grated Romano cheese"] | ["Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside.", "In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through."] | www.tasteofhome.com/recipes/sausage-broccoli-chowder/ | 0Gathered
| ["Italian sausage", "onion", "mushrooms", "butter", "garlic", "fresh broccoli florets", "carrots", "chicken broth", "condensed cream", "cheese tortellini", "pepper", "basil", "thyme", "cream", "Romano cheese"] |
1,499,710 | Mashed Potatoes With Horseradish | ["6 medium potatoes, peeled and cubed", "1/4 cup butter, melted", "3/4 teaspoon salt", "1/8 teaspoon pepper", "1/2 cup sour cream", "2 tablespoons prepared horseradish"] | ["Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish."] | www.tasteofhome.com/recipes/mashed-potatoes-with-horseradish/ | 0Gathered
| ["potatoes", "butter", "salt", "pepper", "sour cream", "horseradish"] |
1,499,711 | Honey Dijon Pork | ["2 boneless pork loin chops (1/2 inch thick)", "1/4 teaspoon salt", "Dash pepper", "1 tablespoon all-purpose flour", "1/2 cup orange juice, divided", "1/2 cup honey", "1 tablespoon Dijon mustard", "1/4 teaspoon dried basil", "2 medium carrots, cut into 1-inch pieces", "1 small onion, cut into eighths", "1/2 small green pepper, cut into squares", "1/2 small sweet red pepper, cut into squares"] | ["Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.", "Cover and bake at 350\u00b0 for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink."] | www.tasteofhome.com/recipes/honey-dijon-pork/ | 0Gathered
| ["pork loin chops", "salt", "pepper", "flour", "orange juice", "honey", "mustard", "dried basil", "carrots", "onion", "green pepper", "sweet red pepper"] |
1,499,712 | Easy Turkey Schnitzel | ["1/4 cup 2% milk", "1/2 cup all-purpose flour", "2 eggs, lightly beaten", "3/4 cup seasoned bread crumbs", "1 pound turkey slices (1/4 inch thick)", "2 tablespoons butter", "2 tablespoons canola oil"] | ["Place the milk, flour, eggs and bread crumbs in four separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.", "In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear."] | www.tasteofhome.com/recipes/easy-turkey-schnitzel/ | 0Gathered
| ["milk", "all-purpose", "eggs", "bread crumbs", "turkey", "butter", "canola oil"] |
1,499,713 | German Pork Roast | ["3 tablespoons olive oil", "4 garlic cloves, minced", "1 teaspoon lemon juice", "1 teaspoon stone-ground mustard", "1 teaspoon salt", "1/2 teaspoon each dried oregano, thyme and rosemary, crushed", "1/4 teaspoon pepper", "1 boneless whole pork loin roast (3 to 4 pounds)", "4 medium potatoes, peeled and cut into wedges", "3 medium onions, cut into wedges", "1 medium yellow tomato, cut into wedges"] | ["In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.", "Bake, uncovered, at 350\u00b0 for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160\u00b0 and vegetables are tender. Let stand for 10 minutes before slicing."] | www.tasteofhome.com/recipes/german-pork-roast/ | 0Gathered
| ["olive oil", "garlic", "lemon juice", "stone-ground mustard", "salt", "oregano", "pepper", "pork loin", "potatoes", "onions", "yellow tomato"] |
1,499,714 | Eggnog Pumpkin Pie | ["1 can (15 ounces) solid-pack pumpkin", "1-1/4 cups eggnog", "2/3 cup sugar", "3 eggs", "1-1/2 teaspoons pumpkin pie spice", "1/4 teaspoon salt", "1 unbaked pastry shell (9 inches)"] | ["In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.", "Bake at 375\u00b0 for 60-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate until serving."] | www.tasteofhome.com/recipes/eggnog-pumpkin-pie/ | 0Gathered
| ["solid-pack pumpkin", "eggnog", "sugar", "eggs", "pumpkin pie spice", "salt", "pastry shell"] |
1,499,715 | Wild Rice Turkey Salad | ["3 cups cooked wild rice", "3 cups cubed cooked turkey", "1/3 cup chopped green onions", "1/3 cup chopped celery", "1 can (8 ounces) sliced water chestnuts, drained and halved", "2/3 cup mayonnaise", "2/3 cup sour cream", "1 teaspoon salt", "1/2 teaspoon white pepper", "1/2 teaspoon dill weed", "1 cup cashews, divided", "1 cup halved seedless red grapes"] | ["In a large bowl, combine the rice, turkey, onions, celery and water chestnuts. Combine the mayonnaise, sour cream, salt, pepper and dill; pour over salad and gently stir to coat. Cover and refrigerate for at least 2 hours.", "Coarsely chop 3/4 cup cashews. Just before serving, stir the grapes and chopped cashews into salad. Garnish with remaining cashews."] | www.tasteofhome.com/recipes/wild-rice-turkey-salad/ | 0Gathered
| ["rice", "turkey", "green onions", "celery", "water chestnuts", "mayonnaise", "sour cream", "salt", "white pepper", "dill weed", "cashews", "red grapes"] |
1,499,716 | Leek Soup With Brie Toasts | ["6 medium leeks (white portion only), thinly sliced", "1/2 pound sliced fresh mushrooms", "1/2 teaspoon dried tarragon", "1/4 teaspoon white pepper", "2 tablespoons plus 6 teaspoons butter, softened, divided", "1 garlic clove, minced", "7-1/2 teaspoons all-purpose flour", "4 cups chicken broth", "1/2 cup heavy whipping cream", "12 slices French bread or bread of your choice (1/2 inch thick)", "1 round (8 ounces) Brie cheese, cut into 1/4-inch slices"] | ["In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.", "Place bread slices on an ungreased", ". Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread one side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts.", "Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl."] | www.tasteofhome.com/recipes/leek-soup-with-brie-toasts/ | 0Gathered
| ["leeks", "mushrooms", "tarragon", "white pepper", "butter", "garlic", "flour", "chicken broth", "heavy whipping cream", "bread", "cheese"] |
1,499,717 | Blended Fruit Chiller | ["3 cups fat-free plain yogurt", "1 cup unsweetened pineapple juice, chilled", "1 cup fresh or frozen unsweetened strawberries", "1 medium ripe banana, sliced", "1/2 cup fresh or canned unsweetened pineapple chunks", "3 tablespoons honey", "1 teaspoon vanilla extract"] | ["Place half of each ingredient in a blender; cover and process until blended. Repeat. Pour into chilled glasses; serve immediately."] | www.tasteofhome.com/recipes/blended-fruit-chiller/ | 0Gathered
| ["yogurt", "pineapple juice", "strawberries", "banana", "pineapple", "honey", "vanilla"] |
1,499,718 | Barbecued Chicken | ["1/4 cup white vinegar", "1/4 cup butter, cubed", "1/4 cup water", "1/4 teaspoon each dried thyme, oregano and rosemary, crushed", "1/4 teaspoon garlic powder", "1/8 teaspoon salt", "1/8 teaspoon pepper", "1 broiler-fryer chicken (3-1/2 to 4 pounds), quartered"] | ["In a small saucepan, combine the vinegar, butter, water and seasonings; bring to a gentle boil. Remove from the heat; cool to room temperature.", "Pour the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours, turning once.", "Drain and discard marinade. Grill chicken, covered, over medium heat for 15-20 minutes on each side or until juices run clear."] | www.tasteofhome.com/recipes/barbecued-chicken/ | 0Gathered
| ["white vinegar", "butter", "water", "thyme", "garlic", "salt", "pepper", "chicken"] |
1,499,719 | Gorgonzola-Pear Mesclun Salad | ["2 large pears, sliced", "1 tablespoon lemon juice", "6 cups spring mix salad greens", "1 cup (4 ounces) crumbled Gorgonzola cheese", "1 cup chopped walnuts, toasted", "1/2 cup raspberry vinaigrette"] | ["Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately."] | www.tasteofhome.com/recipes/gorgonzola-pear-mesclun-salad/ | 0Gathered
| ["lemon juice", "spring mix salad greens", "Gorgonzola cheese", "walnuts", "raspberry vinaigrette"] |
1,499,720 | Caramel Apple Salad | ["1 cup cold fat-free milk", "1 package (1 ounce) sugar-free instant butterscotch pudding mix", "2 cups reduced-fat whipped topping, divided", "3-1/2 cups chopped apples", "1/2 cup chopped salted peanuts"] | ["In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts."] | www.tasteofhome.com/recipes/caramel-apple-salad/ | 0Gathered
| ["cold fat-free", "sugar", "topping", "apples", "peanuts"] |
1,499,721 | Italian Sausage Kale Soup | ["1 package (19-1/2 ounces) Italian turkey sausage links, casings removed", "1 medium onion, chopped", "8 cups chopped fresh kale", "2 garlic cloves, minced", "1/4 teaspoon crushed red pepper flakes, optional", "1/2 cup white wine or chicken stock", "3-1/4 cups chicken stock (26 ounces)", "1 can (15 ounces) cannellini beans, rinsed and drained", "1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained", "1/2 cup sun-dried tomatoes (not packed in oil), chopped", "1/4 teaspoon pepper"] | ["In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon.", "Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer.", "Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes."] | www.tasteofhome.com/recipes/italian-sausage-kale-soup/ | 0Gathered
| ["Italian turkey sausage links", "onion", "fresh kale", "garlic", "red pepper", "white wine", "chicken", "cannellini beans", "salt", "tomatoes", "pepper"] |
1,499,722 | Easy Slow-Cooked Swiss Steak | ["1 tablespoon all-purpose flour", "1/4 teaspoon salt", "1/8 teaspoon pepper", "3/4 pound beef top round steak", "1/2 medium onion, cut into 1/4-inch slices", "1/3 cup chopped celery", "1 can (8 ounces) tomato sauce"] | ["In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat.", "Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours."] | www.tasteofhome.com/recipes/easy-slow-cooked-swiss-steak/ | 0Gathered
| ["flour", "salt", "pepper", "steak", "onion", "celery", "tomato sauce"] |
1,499,723 | Sausage-Topped Polenta | ["1 pound", "sausage", "1 can (6 ounces) tomato paste", "1-1/2 cups water", "1 tablespoon minced fresh parsley", "1 teaspoon sugar", "1/2 teaspoon dried basil", "2 cups water", "1 teaspoon salt", "1 cup cornmeal", "1 cup cold water", "1 cup shredded brick or mozzarella cheese"] | ["In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato paste, water, parsley, sugar and basil. Bring to a boil. Reduce heat; cover and simmer for 3 minutes, stirring occasionally.", "Meanwhile, in a large saucepan, bring water and salt to a boil. Combine cornmeal and cold water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.", "Spoon into a greased 9-in. round baking pan. Cool for 15-20 minutes or until set. Cut into wedges. Sprinkle with cheese and top with sausage mixture."] | www.tasteofhome.com/recipes/sausage-topped-polenta/ | 0Gathered
| ["pound", "sausage", "tomato paste", "water", "parsley", "sugar", "basil", "water", "salt", "cornmeal", "cold water", "brick"] |
1,499,724 | Herb Dinner Rolls | ["1 package (1/4 ounce) active dry yeast", "1/4 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup warm milk (110\u00b0 to 115\u00b0)", "2 tablespoons sugar", "2 tablespoons shortening", "1 large egg, beaten", "2 teaspoons celery seed", "1 teaspoon rubbed sage", "1 teaspoon salt", "1/2 teaspoon ground nutmeg", "3 to 3-1/2 cups all-purpose flour", "Melted butter"] | ["In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased", ". Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375\u00b0 for 10-12 minutes or until lightly browned. Cool on wire racks."] | www.tasteofhome.com/recipes/herb-dinner-rolls/ | 0Gathered
| ["active dry yeast", "warm water", "warm milk", "sugar", "shortening", "egg", "celery", "sage", "salt", "ground nutmeg", "flour", "butter"] |
1,499,725 | Vegan Quinoa Salad | ["1-1/2 cups quinoa, rinsed and well drained", "3 cups water", "1/4 cup plus 2 tablespoons olive oil", "1 tablespoon grated lemon zest", "1/4 cup lemon juice", "4 garlic cloves, minced", "6 tablespoons minced fresh parsley", "6 tablespoons minced fresh mint", "1-1/2 teaspoons salt", "1 cup cherry tomatoes, halved", "2 mini cucumbers, sliced", "1 medium sweet red pepper, chopped", "1/2 cup chopped red onion"] | ["In a large saucepan, cook and stir quinoa over medium-high heat 3-5 minutes or until toasted. Add water; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Transfer to a large bowl. Cool slightly.", "In a small bowl, whisk oil, lemon zest, lemon juice, garlic, parsley, mint and salt. Add vegetables to quinoa; drizzle with dressing and toss to combine. Cover and refrigerate until ready to serve."] | www.tasteofhome.com/recipes/vegan-quinoa-salad/ | 0Gathered
| ["quinoa", "water", "olive oil", "lemon zest", "lemon juice", "garlic", "fresh parsley", "fresh mint", "salt", "cherry tomatoes", "cucumbers", "sweet red pepper", "red onion"] |
1,499,726 | Crab Cake Sandwiches | ["3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed", "1/2 cup crushed Ritz crackers (about 10 crackers)", "1 medium onion, chopped", "1/2 cup chopped green pepper", "1/4 cup mayonnaise", "1 large egg, lightly beaten", "1 teaspoon salt", "1 teaspoon ground mustard", "1 teaspoon Worcestershire sauce", "1/2 teaspoon lemon juice", "1/4 teaspoon garlic powder", "1/4 cup all-purpose flour", "1/4 cup canola oil", "6 hard rolls, split", "Lettuce leaves, tomato and onion slices, optional"] | ["In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.", "In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired."] | www.tasteofhome.com/recipes/crab-cake-sandwiches/ | 0Gathered
| ["crabmeat", "crackers", "onion", "green pepper", "mayonnaise", "egg", "salt", "ground mustard", "Worcestershire sauce", "lemon juice", "garlic", "all-purpose", "canola oil", "hard rolls", "onion"] |
1,499,727 | Colorful Chicken ‘N’ Squash Soup | ["1 broiler/fryer chicken (4 pounds), cut up", "13 cups water", "5 pounds butternut squash, peeled and cubed (about 10 cups)", "1 bunch kale, trimmed and chopped", "6 medium carrots, chopped", "2 large onions, chopped", "3 teaspoons salt"] | ["Place chicken and water in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender.", "Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.", "When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken and salt to soup; heat through."] | www.tasteofhome.com/recipes/colorful-chicken-n-squash-soup/ | 0Gathered
| ["chicken", "water", "butternut squash", "kale", "carrots", "onions", "salt"] |
1,499,728 | Hamburger Noodle Casserole | ["5 cups uncooked egg noodles", "1-1/2 pounds lean ground beef (90% lean)", "2 garlic cloves, minced", "3 cans (8 ounces each) tomato sauce", "1/2 teaspoon sugar", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1 package (8 ounces) reduced-fat cream cheese", "1 cup reduced-fat ricotta cheese", "1/4 cup reduced-fat sour cream", "3 green onions, thinly sliced, divided", "2/3 cup shredded reduced-fat cheddar cheese"] | ["Preheat oven to 350\u00b0. Cook noodles according to package directions.", "Meanwhile, in a", "over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.", "In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.", "Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.", "Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions."] | www.tasteofhome.com/recipes/hamburger-noodle-casserole/ | 0Gathered
| ["egg noodles", "lean ground beef", "garlic", "tomato sauce", "sugar", "salt", "pepper", "cream cheese", "ricotta cheese", "sour cream", "green onions", "shredded reduced-fat"] |
1,499,729 | Apple Thyme Chicken | ["1/2 cup apple juice", "1/2 cup lemon juice", "2 tablespoons cider vinegar", "2 tablespoons canola oil", "4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme", "4 boneless skinless chicken breast halves (6 ounces each)", "2 medium tart apples, peeled and quartered", "1 tablespoon honey", "1/2 teaspoon salt", "2 teaspoons cornstarch", "3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme", "3/4 cup apple juice"] | ["For marinade, in a bowl, mix first five ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours. Reserve remaining marinade; cover and refrigerate.", "Toss apples in reserved marinade; remove apples with a slotted spoon. Stir honey into remaining apple marinade. Place apples on an oiled grill rack over medium heat; grill, uncovered, until tender, 4-6 minutes, turning and brushing frequently with honey mixture.", "Drain chicken, discarding chicken marinade. Sprinkle chicken with salt. Grill, covered, over medium heat until a thermometer reads 165\u00b0, 5-7 minutes per side; brush frequently with remaining honey mixture during the last 4 minutes.", "In a saucepan, mix sauce ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in apples. Serve with chicken."] | www.tasteofhome.com/recipes/apple-thyme-chicken/ | 0Gathered
| ["apple juice", "lemon juice", "cider vinegar", "canola oil", "thyme", "chicken breast halves", "tart apples", "honey", "salt", "cornstarch", "thyme", "apple juice"] |
1,499,730 | Nutty Chocolate Fudge | ["1 jar (7 ounces) marshmallow creme", "2/3 cup fat-free evaporated milk", "1/2 cup butter, cubed", "2 teaspoons vanilla extract", "3 cups (18 ounces) semisweet chocolate chips", "2 cups chopped pecans or walnuts, toasted"] | ["Line a 9-in. square pan with foil and coat foil with cooking spray; set aside.", "In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm.", "Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator."] | www.tasteofhome.com/recipes/nutty-chocolate-fudge/ | 0Gathered
| ["marshmallow creme", "milk", "butter", "vanilla", "chocolate chips", "pecans"] |
1,499,731 | Jalapeno Garlic Bread | ["1 cup warm fat-free milk (70\u00b0 to 80\u00b0)", "1/2 cup egg substitute", "2 tablespoons butter, melted", "1 teaspoon salt", "2 cups bread flour", "2 cups whole wheat flour", "1/4 cup sugar", "2 teaspoons active dry yeast", "3/4 cup chopped seeded jalapeno peppers", "3 garlic cloves, minced", "5 teaspoons butter, softened, divided", "1 teaspoon garlic salt", "3 tablespoons grated Parmesan cheese, divided"] | ["In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).", "In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.", "For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.", "Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.", "Bake at 350\u00b0 for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/jalapeno-garlic-bread/ | 0Gathered
| ["milk", "egg substitute", "butter", "salt", "bread flour", "whole wheat flour", "sugar", "active dry yeast", "peppers", "garlic", "butter", "garlic salt", "Parmesan cheese"] |
1,499,732 | Brussels Sprouts In Wine Sauce | ["1 package (16 ounces) frozen brussels sprouts", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 cup half-and-half cream", "2/3 cup white wine or chicken broth", "1 jar (16 ounces) whole onions, drained", "2 tablespoons chopped almonds", "1 tablespoon minced fresh parsley", "1 tablespoon sliced almonds"] | ["Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside.", "In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts.", "Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until bubbly and brussels sprouts are tender."] | www.tasteofhome.com/recipes/brussels-sprouts-in-wine-sauce/ | 0Gathered
| ["sprouts", "butter", "all-purpose", "salt", "pepper", "cream", "white wine", "onions", "almonds", "parsley", "almonds"] |
1,499,733 | Orange & Lemon Wafer Cookies | ["1/2 cup unsalted butter, softened", "3/4 cup sugar", "1 large egg", "2 teaspoons grated orange zest", "1 teaspoon grated lemon zest", "1 teaspoon vanilla extract", "1 teaspoon orange extract", "1 cup all-purpose flour", "5 teaspoons cornstarch", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "Thin orange or lemon peel strips, optional"] | ["Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.", "Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined", ". If desired, top with orange peel strips.", "Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/orange-lemon-wafer-cookies/ | 0Gathered
| ["unsalted butter", "sugar", "egg", "orange zest", "lemon zest", "vanilla", "orange extract", "flour", "cornstarch", "baking soda", "salt", "orange"] |
1,499,734 | Dark Side Chocolate Caramel Tart | ["1 cup sugar", "3/4 cup water", "1 tablespoon light corn syrup", "1/4 teaspoon salt", "1 cup heavy whipping cream", "Pastry for single-crust pie (9 inches)", "1/2 cup chopped pecans", "1/2 cup milk chocolate chips", "1/2 cup semisweet chocolate chips", "2 eggs", "1/4 cup semisweet chocolate chips", "1 tablespoon milk"] | ["In a small heavy saucepan over medium heat, bring the sugar, water, corn syrup and salt to a boil. Cook, stirring occasionally, until mixture turns an amber color, about 15 minutes. Remove from the heat; slowly stir in cream (mixture will appear lumpy). Cook and stir over low heat until mixture is completely smooth, about 5 minutes. Remove from the heat; cool for 30 minutes.", "Meanwhile, press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Prick the bottom with a fork. Bake at 350\u00b0 for 20 minutes or until golden brown.", "Sprinkle pecans and chocolate chips into crust. Whisk eggs, one at a time, into warm caramel mixture. Pour over chocolate and pecans.", "Bake at 350\u00b0 for 30-35 minutes or until top is bubbly and crust is golden brown. Cool completely on a wire rack.", "In a microwave, melt chocolate chips with milk; stir until smooth. Cut a small hole in the corner of a plastic bag. Fill with chocolate mixture; pipe a web over tart. Store in the refrigerator."] | www.tasteofhome.com/recipes/dark-side-chocolate-caramel-tart/ | 0Gathered
| ["sugar", "water", "light corn syrup", "salt", "heavy whipping cream", "Pastry", "pecans", "milk chocolate chips", "chocolate chips", "eggs", "semisweet chocolate chips", "milk"] |
1,499,735 | Black Bean Lasagna | ["1 large onion, chopped", "1 medium green pepper, chopped", "2 tablespoons canola oil", "4 to 6 garlic cloves, minced", "1 can (28 ounces) crushed tomatoes", "1-1/2 teaspoons salt", "1-1/2 teaspoons chili powder", "1 teaspoon ground cumin", "1/8 teaspoon cayenne pepper", "1 can (15 ounces) black beans, rinsed and drained", "1 cup canned pinto beans, rinsed and drained", "1 carton (15 ounces) ricotta cheese", "1 large egg white, beaten", "2 tablespoons minced fresh parsley", "1 tablespoon chopped seeded jalapeno pepper", "2 cups shredded cheddar cheese", "4 flour tortillas (7 inches), halved"] | ["In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the black beans and pinto beans. Heat through.", "In a large bowl, combine the ricotta cheese, egg white, parsley and jalapeno. Spread a third of the bean mixture into a greased 13x9-in. baking dish. Top with half of the cheddar cheese, tortillas and ricotta mixture. Repeat layers. Spread remaining bean mixture over top.", "Cover and bake at 350\u00b0 for 30-35 minutes or until bubbly. Let stand for 15 minutes before cutting."] | www.tasteofhome.com/recipes/black-bean-lasagna/ | 0Gathered
| ["onion", "green pepper", "canola oil", "garlic", "tomatoes", "salt", "chili powder", "ground cumin", "cayenne pepper", "black beans", "pinto beans", "ricotta cheese", "egg white", "parsley", "pepper", "cheddar cheese", "flour tortillas"] |
1,499,736 | Elegant Artichokes | ["5 medium artichokes", "4 teaspoons lemon juice", "2 medium lemons, sliced", "2 garlic cloves, minced", "1 cup canola oil", "1/4 cup lemon juice", "1/4 cup red wine vinegar", "2 tablespoons spicy brown mustard", "3 garlic cloves, minced", "1 teaspoon salt", "3/4 teaspoon pepper", "1/2 cup diced green pepper", "2 tablespoons sliced green onion"] | ["Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip the tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice.", "Place artichokes in a Dutch oven; add lemon slices and garlic. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until artichoke leaves near the center pull out easily. Drain; arrange on a serving platter. Refrigerate for 1 hour.", "For dip, in a bowl, whisk the oil, lemon juice, vinegar, mustard, garlic, salt and pepper. Stir in green pepper and onion. Serve with artichokes."] | www.tasteofhome.com/recipes/elegant-artichokes/ | 0Gathered
| ["artichokes", "lemon juice", "lemons", "garlic", "canola oil", "lemon juice", "red wine vinegar", "brown mustard", "garlic", "salt", "pepper", "green pepper", "green onion"] |
1,499,737 | Chocolate Nut Bars | ["1 cup butter, softened", "2 cups all-purpose flour", "1/2 cup sugar", "1/4 teaspoon salt", "1 can (14 ounces) sweetened condensed milk", "2 cups (12 ounces) semisweet chocolate chips, divided", "1 teaspoon vanilla extract", "1/2 cup chopped macadamia nuts", "1/2 cup chopped walnuts", "1/2 cup chopped pecans", "1/2 cup milk chocolate chips"] | ["Preheat oven to 350\u00b0. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased", ". Bake 10-12 minutes or until set and edges begin to brown.", "Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.", "Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars."] | www.tasteofhome.com/recipes/chocolate-nut-bars/ | 0Gathered
| ["butter", "flour", "sugar", "salt", "condensed milk", "chocolate chips", "vanilla", "nuts", "walnuts", "pecans", "milk chocolate chips"] |
1,499,738 | Orange Dream Torte | ["1 package (3 ounces) orange gelatin", "2/3 cup boiling water", "1/2 cup cold water", "1 carton (16 ounces) frozen whipped topping, thawed, divided", "1 package (8 ounces) cream cheese, softened", "1/4 cup sugar", "1/4 cup milk", "1/4 cup graham cracker crumbs", "1 package (3 ounces) ladyfingers, split", "1 can (11 ounces) mandarin oranges, drained"] | ["In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.", "Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.", "Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set.", "Remove sides of pan. Garnish with mandarin oranges."] | www.tasteofhome.com/recipes/orange-dream-torte/ | 0Gathered
| ["orange gelatin", "boiling water", "cold water", "frozen whipped topping", "cream cheese", "sugar", "milk", "graham cracker crumbs", "ladyfingers", "mandarin oranges"] |
1,499,739 | Pistachio-Crusted Fish Fillets | ["1 egg white, beaten", "1/2 cup pistachios, finely chopped", "1/3 cup dry bread crumbs", "1/4 cup minced fresh parsley", "1/2 teaspoon pepper", "1/4 teaspoon salt", "4 orange roughy fillets (6 ounces each)", "4 teaspoons butter, melted"] | ["Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture.", "Place fish on a", "coated with cooking spray. Drizzle with butter. Bake at 450\u00b0 for 8-10 minutes or until fish flakes easily with a fork."] | www.tasteofhome.com/recipes/pistachio-crusted-fish-fillets/ | 0Gathered
| ["egg", "pistachios", "bread crumbs", "fresh parsley", "pepper", "salt", "orange roughy", "butter"] |
1,499,740 | Pork Veggie Stir-Fry | ["3 cups sliced cauliflower", "3 tablespoons vegetable oil, divided", "2 medium carrots, julienned", "1 can (15 ounces) whole baby corn, rinsed and drained", "1/2 cup frozen peas, thawed", "1 pound boneless pork, cut into thin strips", "2 green onions, thinly sliced", "2 garlic cloves, minced", "1 tablespoon minced fresh gingerroot", "1/2 to 1 teaspoon chili powder", "1 cup water", "1/4 cup soy sauce", "4 teaspoons honey", "2 teaspoons chicken bouillon granules", "4 teaspoons cornstarch", "2 tablespoons cold water", "1/4 cup salted peanuts", "Hot cooked rice, optional"] | ["In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes. Add carrots; stir-fry for 2 minutes. Add corn and peas; stir-fry until vegetables are crisp-tender. Remove; keep warm.", "Stir-fry pork in remaining oil for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Remove; keep warm.", "Combine 1 cup water, soy sauce, honey and bouillon in same pan. Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.", "Return vegetables and pork mixture to pan; heat through. Stir in peanuts. If desired, serve with rice."] | www.tasteofhome.com/recipes/pork-veggie-stir-fry/ | 0Gathered
| ["cauliflower", "vegetable oil", "carrots", "baby corn", "frozen peas", "pork", "green onions", "garlic", "fresh gingerroot", "chili powder", "water", "soy sauce", "honey", "chicken bouillon granules", "cornstarch", "cold water", "peanuts", "rice"] |
1,499,741 | Glazed Bbq Ribs | ["2 racks pork baby back ribs (about 5 pounds)", "2 tablespoons olive oil", "2 teaspoons salt", "2 teaspoons pepper", "1 bottle (18 ounces) barbecue sauce", "1 cup seedless raspberry preserves", "1/4 cup dry red wine", "1/2 teaspoon onion powder", "1/2 teaspoon cayenne pepper"] | ["Preheat oven to 325\u00b0. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain.", "Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce.", "Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce."] | www.tasteofhome.com/recipes/glazed-bbq-ribs/ | 0Gathered
| ["back ribs", "olive oil", "salt", "pepper", "barbecue sauce", "seedless raspberry preserves", "red wine", "onion powder", "cayenne pepper"] |
1,499,742 | Spinach Floret Salad | ["4 cups torn spinach", "2 cups torn iceberg lettuce", "1-1/2 cups fresh broccoli florets", "1-1/4 cups fresh cauliflowerets", "1 cup chow mein noodles", "2 hard-boiled large eggs, sliced", "2 green onions, finely chopped", "3 fresh mushrooms, thinly sliced", "3 radishes, sliced", "8 bacon strips, cooked and crumbled, optional", "1 cup vegetable oil", "3/4 cup sugar", "1/3 cup cider vinegar", "1/4 cup chopped onion", "1 teaspoon salt", "1 teaspoon Worcestershire sauce"] | ["In a large salad bowl, toss the first nine ingredients; add bacon if desired. In a blender, add the dressing ingredients; cover and process until combined. Serve with salad. Refrigerate leftover dressing."] | www.tasteofhome.com/recipes/spinach-floret-salad/ | 0Gathered
| ["torn spinach", "torn iceberg lettuce", "fresh broccoli florets", "fresh cauliflowerets", "noodles", "eggs", "green onions", "mushrooms", "radishes", "bacon", "vegetable oil", "sugar", "cider vinegar", "onion", "salt", "Worcestershire sauce"] |
1,499,743 | Maple-Glazed Ham | ["1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)", "1/2 cup packed brown sugar", "1/2 cup maple syrup", "2 tablespoons prepared mustard", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg"] | ["Preheat oven to 300\u00b0. Place ham on a rack in a shallow roasting pan. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130\u00b0.", "Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened.", "Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140\u00b0."] | www.tasteofhome.com/recipes/maple-glazed-ham/ | 0Gathered
| ["ham", "brown sugar", "maple syrup", "mustard", "ground cinnamon", "ground nutmeg"] |
1,499,744 | Ham A La King With Peas | ["1 package (10 ounces) frozen puff pastry shells", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "1 teaspoon chicken bouillon granules", "1/2 cup hot water", "1-1/2 cups milk", "3 slices process American cheese", "1 teaspoon Worcestershire sauce", "1 teaspoon prepared mustard", "2 cups cubed fully cooked ham", "1/2 cup frozen peas, thawed, optional", "1 can (2-1/4 ounces) sliced ripe olives, drained", "2 tablespoons diced pimientos", "2 tablespoons minced fresh parsley"] | ["Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.", "Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells."] | www.tasteofhome.com/recipes/ham-a-la-king-with-peas/ | 0Gathered
| ["pastry shells", "butter", "all-purpose", "chicken bouillon granules", "water", "milk", "American cheese", "Worcestershire sauce", "mustard", "frozen peas", "olives", "pimientos", "parsley"] |
1,499,745 | Cashew Turkey Salad Sandwiches | ["1/4 cup reduced-fat mayonnaise", "2 tablespoons reduced-fat plain yogurt", "1 green onion, chopped", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1-1/2 cups cubed cooked turkey breast", "1/4 cup thinly sliced celery", "2 tablespoons chopped dried apricots", "2 tablespoons chopped unsalted cashews", "8 slices pumpernickel bread", "4 lettuce leaves"] | ["In a bowl, mix the first five ingredients. Stir in turkey, celery, apricots and cashews.", "Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread."] | www.tasteofhome.com/recipes/cashew-turkey-salad-sandwiches/ | 0Gathered
| ["mayonnaise", "yogurt", "green onion", "salt", "pepper", "turkey breast", "celery", "apricots", "unsalted cashews", "bread"] |
1,499,746 | Sweet-Tart Cucumber Salad | ["10 pickling cucumbers or 3 medium cucumbers, thinly sliced", "1 tablespoon plus 1 teaspoon salt, divided", "2 cups white vinegar", "1 cup sugar", "1/2 cup lemon juice", "3 teaspoons celery seed", "1 teaspoon pepper", "2 medium onions, halved and thinly sliced"] | ["Place cucumbers in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 30 minutes. Drain.", "In a small bowl, whisk vinegar, sugar, lemon juice, celery seed, pepper and remaining salt until blended. In a large bowl, combine cucumbers and onions. Pour dressing over cucumber mixture; toss to coat. Refrigerate, covered, at least 2 hours before serving."] | www.tasteofhome.com/recipes/sweet-tart-cucumber-salad/ | 0Gathered
| ["cucumbers", "salt", "white vinegar", "sugar", "lemon juice", "celery", "pepper", "onions"] |
1,499,747 | Soup-Bowl Cabbage Rolls | ["1 pound lean ground beef (90% lean)", "1 garlic clove, minced", "1 small head cabbage, chopped", "2-1/2 cups water", "2/3 cup uncooked long grain rice", "1 tablespoon Worcestershire sauce", "1 teaspoon onion powder", "1 teaspoon dried basil", "1/4 teaspoon cayenne pepper", "1/4 teaspoon pepper", "1 can (28 ounces) crushed tomatoes", "1/2 teaspoon salt", "Grated Parmesan cheese, optional"] | ["In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese."] | www.tasteofhome.com/recipes/soup-bowl-cabbage-rolls/ | 0Gathered
| ["ground beef", "garlic", "head cabbage", "water", "long grain rice", "Worcestershire sauce", "onion powder", "basil", "cayenne pepper", "pepper", "tomatoes", "salt", "Parmesan cheese"] |
1,499,748 | Best Chilled Beets | ["3 cans (16 ounces each) sliced beets", "2 tablespoons cornstarch", "1 cup vinegar", "1/2 teaspoon salt", "3 tablespoons canola oil", "3 tablespoons ketchup", "1 teaspoon vanilla extract", "25 whole cloves, tied in a cheesecloth bag"] | ["Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight."] | www.tasteofhome.com/recipes/best-chilled-beets/ | 0Gathered
| ["beets", "cornstarch", "vinegar", "salt", "canola oil", "ketchup", "vanilla"] |
1,499,749 | Waffles With Peach-Berry Compote | ["1 cup chopped peeled fresh or frozen peaches", "1/2 cup orange juice", "2 tablespoons brown sugar", "1/4 teaspoon ground cinnamon", "1 cup fresh or frozen blueberries", "1/2 cup sliced fresh or frozen strawberries", "1-1/4 cups all-purpose flour", "1/2 cup whole wheat flour", "2 tablespoons flaxseed", "1 teaspoon baking powder", "1 teaspoon baking soda", "1/2 teaspoon ground cinnamon", "1 cup buttermilk", "3/4 cup orange juice", "1 tablespoon canola oil", "1 teaspoon vanilla extract"] | ["In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened.", "In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened.", "Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote."] | www.tasteofhome.com/recipes/waffles-with-peach-berry-compote/ | 0Gathered
| ["peaches", "orange juice", "brown sugar", "ground cinnamon", "blueberries", "frozen strawberries", "flour", "whole wheat flour", "flaxseed", "baking powder", "baking soda", "ground cinnamon", "buttermilk", "orange juice", "canola oil", "vanilla"] |
1,499,750 | Peanut Butter Maple Cookies | ["1 cup butter, softened", "1/2 cup peanut butter", "1 cup sugar", "1 cup packed brown sugar", "2 large eggs", "1 tablespoon maple syrup", "2 teaspoons vanilla extract", "2 cups all-purpose flour", "3/4 cup quick-cooking oats", "1-1/2 teaspoons baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "1 package (10 ounces) peanut butter chips"] | ["In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips.", "Drop by heaping tablespoonfuls 2 in. apart onto ungreased", ". Bake at 325\u00b0 for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely."] | www.tasteofhome.com/recipes/peanut-butter-maple-cookies/ | 0Gathered
| ["butter", "peanut butter", "sugar", "brown sugar", "eggs", "maple syrup", "vanilla", "flour", "oats", "baking powder", "baking soda", "salt", "peanut butter"] |
1,499,751 | Southern Shortcake | ["2 quarts fresh strawberries, sliced", "1/4 to 1/2 cup sugar", "1/2 cup shortening", "2-1/2 cups self-rising flour", "1 egg", "1 cup buttermilk", "Whipped cream"] | ["Combine the strawberries and sugar; set aside.", "In a large bowl, cut shortening into flour until crumbly. In a small bowl, beat egg; add buttermilk. Stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead three to four times. Roll out to 1/2-in. thickness; cut with a 3-in. round biscuit cutter. Place on a lightly greased", ".", "Bake at 400\u00b0 for 15-18 minutes or until lightly browned; cool slightly.", "Split biscuits lengthwise; place the bottom halves on serving plates. Top with about 1/3 cup strawberries and whipped cream. Replace biscuit tops; spoon about 1/3 cup strawberries and more whipped cream on top. Serve immediately."] | www.tasteofhome.com/recipes/southern-shortcake/ | 0Gathered
| ["fresh strawberries", "sugar", "shortening", "flour", "egg", "buttermilk", "cream"] |
1,499,752 | Waldorf Salad For Two | ["1 small apple, diced", "1 small pear, diced", "1 celery rib, diced", "2 tablespoons chopped walnuts", "1/4 cup Miracle Whip", "1 tablespoon orange juice", "2 lettuce leaves"] | ["In a small bowl, toss the apple, pear, celery and walnuts. Combine Miracle Whip and orange juice; spoon over salad and toss to coat. Serve on lettuce."] | www.tasteofhome.com/recipes/waldorf-salad-for-two/ | 0Gathered
| ["apple", "pear", "celery", "walnuts", "Miracle Whip", "orange juice"] |
1,499,753 | Fruity Crab Pasta Salad | ["3/4 cup uncooked spiral pasta", "1 package (8 ounces) imitation crabmeat", "1 snack-size cup (4 ounces) mandarin oranges, drained", "1/4 cup halved seedless red grapes", "1/4 cup halved seedless green grapes", "1/4 cup reduced-fat plain yogurt", "2 tablespoons fat-free mayonnaise", "1-1/2 teaspoons honey", "1/4 teaspoon ground ginger"] | ["Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, crab, oranges and grapes.", "Combine the yogurt, mayonnaise, honey and ginger; pour over salad and toss to coat. Refrigerate until serving."] | www.tasteofhome.com/recipes/fruity-crab-pasta-salad/ | 0Gathered
| ["pasta", "imitation crabmeat", "mandarin oranges", "red grapes", "green grapes", "yogurt", "mayonnaise", "honey", "ground ginger"] |
1,499,754 | Cherry Chocolate Chunk Cookies | ["1/2 cup butter, softened", "3/4 cup sugar", "1 large egg, room temperature", "2 tablespoons 2% milk", "1/2 teaspoon vanilla extract", "1 cup all-purpose flour", "6 tablespoons baking cocoa", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 cup semisweet chocolate chunks", "1/2 cup dried cherries"] | ["Preheat oven to 350\u00b0. Cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries.", "Drop by rounded tablespoonfuls 2 in. apart onto", "lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack."] | www.tasteofhome.com/recipes/cherry-chocolate-chunk-cookies/ | 0Gathered
| ["butter", "sugar", "egg", "milk", "vanilla", "flour", "baking cocoa", "baking soda", "salt", "semisweet chocolate", "dried cherries"] |
1,499,755 | Bacon-Olive Tomato Pizza | ["1 prebaked 12-inch pizza crust", "1/3 cup ranch salad dressing", "1 pound sliced bacon, cooked and crumbled", "4 plum tomatoes, sliced", "1 cup sliced fresh mushrooms", "1 can (2-1/4 ounces) sliced ripe olives, drained", "2 cups shredded part-skim mozzarella cheese"] | ["Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese.", "Bake at 450\u00b0 for 10-12 minutes or until cheese is melted."] | www.tasteofhome.com/recipes/bacon-olive-tomato-pizza/ | 0Gathered
| ["crust", "ranch salad dressing", "bacon", "tomatoes", "mushrooms", "olives", "mozzarella cheese"] |
1,499,756 | Stuffed Shrimp | ["4 ounces cream cheese, softened", "4-1/2 teaspoons prepared horseradish", "1 tablespoon grated Parmesan cheese", "1 pound cooked large shrimp, peeled and deveined", "Minced fresh parsley", "Seafood cocktail sauce, optional"] | ["In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.", "Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers."] | www.tasteofhome.com/recipes/stuffed-shrimp/ | 0Gathered
| ["cream cheese", "horseradish", "Parmesan cheese", "shrimp", "fresh parsley", "cocktail sauce"] |
1,499,757 | O’Brien Kielbasa Skillet | ["1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices", "1 package (24 ounces) frozen O'Brien potatoes", "3 tablespoons canola oil", "Pepper to taste"] | ["In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through."] | www.tasteofhome.com/recipes/o-brien-kielbasa-skillet/ | 0Gathered
| ["kielbasa", "frozen O'Brien potatoes", "canola oil", "Pepper"] |
1,499,758 | Orange Salmon With Sauteed Spinach | ["4 salmon fillets (4 ounces each)", "1/4 teaspoon plus 1/8 teaspoon pepper, divided", "1/4 teaspoon salt, divided", "1/2 cup orange marmalade spreadable fruit", "2 tablespoons half-and-half cream", "2 tablespoons reduced-sodium soy sauce", "1 tablespoon minced fresh gingerroot", "4-1/2 teaspoons plus 1 tablespoon reduced-fat butter, divided", "2 garlic cloves, minced", "1 tablespoon olive oil", "1 package (6 ounces) fresh baby spinach"] | ["Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside.", "In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4-1/2 teaspoons butter. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes; set aside.", "Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.", "In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add spinach and remaining salt and pepper; cook for 4-5 minutes or until spinach is wilted. Divide spinach among four plates; top each with salmon. Drizzle with marmalade sauce."] | www.tasteofhome.com/recipes/orange-salmon-with-sauteed-spinach/ | 0Gathered
| ["salmon", "pepper", "salt", "orange marmalade", "cream", "soy sauce", "fresh gingerroot", "butter", "garlic", "olive oil", "baby spinach"] |
1,499,759 | Banana Brickle Muffins | ["2 cups all-purpose flour", "1/2 cup packed brown sugar", "1 tablespoon baking powder", "1 cup mashed ripe bananas", "1/2 cup 2% milk", "1/3 cup canola oil", "1 large egg", "1 package (8 ounces) brickle toffee bits, divided"] | ["In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.", "Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350\u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."] | www.tasteofhome.com/recipes/banana-brickle-muffins/ | 0Gathered
| ["flour", "brown sugar", "baking powder", "mashed ripe bananas", "milk", "canola oil", "egg", "toffee bits"] |
1,499,760 | Buenos Dias Baked Potatoes | ["4 large baking potatoes", "1-1/2 cups frozen pepper strips", "1 medium onion, halved and thinly sliced", "1 tablespoon butter", "2 packages (6 ounces each) ready-to-use Southwestern chicken strips", "1 cup salsa con queso dip", "2 tablespoons canned chopped green chilies", "1 chipotle pepper in adobo sauce, minced", "Optional toppings: salsa, sliced avocado and French-fried onions"] | ["Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.", "In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through.", "With a sharp knife, cut an \"X\" in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice."] | www.tasteofhome.com/recipes/buenos-dias-baked-potatoes/ | 0Gathered
| ["baking potatoes", "pepper", "onion", "butter", "ready", "salsa con", "green chilies", "pepper", "salsa"] |
1,499,761 | Cinnamon Cream Syrup | ["1 cup sugar", "1/2 cup light corn syrup", "1/4 cup water", "3/4 teaspoon ground cinnamon", "1/2 cup evaporated milk"] | ["In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast."] | www.tasteofhome.com/recipes/cinnamon-cream-syrup/ | 0Gathered
| ["sugar", "light corn syrup", "water", "ground cinnamon", "milk"] |
1,499,762 | Double Chip Bars | ["1/2 cup butter, melted", "1-1/2 cups graham cracker crumbs", "1 can (14 ounces) sweetened condensed milk", "2 cups (12 ounces) semisweet chocolate chips", "1 cup peanut butter chips"] | ["Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.", "Bake at 350\u00b0 for 25-30 minutes or until golden brown. Cool on a wire rack before cutting."] | www.tasteofhome.com/recipes/double-chip-bars/ | 0Gathered
| ["butter", "graham cracker crumbs", "condensed milk", "chocolate chips", "peanut butter"] |
1,499,763 | Lemon-Glazed Carrots | ["1-1/2 pounds medium carrots, cut into 1/2-inch diagonal slices", "3 tablespoons butter", "3 tablespoons brown sugar", "3 tablespoons lemon juice", "1/4 teaspoon salt", "Grated lemon zest, optional"] | ["Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.", "Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest."] | www.tasteofhome.com/recipes/lemon-glazed-carrots/ | 0Gathered
| ["carrots", "butter", "brown sugar", "lemon juice", "salt", "lemon zest"] |
1,499,764 | Patchwork Quilt Cake | ["2/3 cup butter, softened", "1-3/4 cups sugar", "1 tablespoon vanilla extract", "2 large eggs", "2-1/2 cups all-purpose flour", "2-1/2 teaspoons baking powder", "1/2 teaspoon salt", "1-1/4 cups 2% milk", "1 cup butter, softened", "3 cups confectioners' sugar", "4 teaspoons vanilla extract", "3 to 4 tablespoons heavy whipping cream", "Assorted fresh berries"] | ["Preheat oven to 350\u00b0. Grease a 13x9-in. baking dish.", "Cream butter and sugar until light and fluffy. Add vanilla and eggs, one at at time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared dish.", "Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely.", "For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake. Before serving, top with berries in a patchwork quilt pattern."] | www.tasteofhome.com/recipes/patchwork-quilt-cake/ | 0Gathered
| ["butter", "sugar", "vanilla", "eggs", "flour", "baking powder", "salt", "milk", "butter", "sugar", "vanilla", "heavy whipping cream", "fresh berries"] |
1,499,765 | Raisin & Hummus Pita Wedges | ["1/4 cup golden raisins", "1 tablespoon chopped dates", "1/2 cup boiling water", "2 whole wheat pita breads (6 inches)", "2/3 cup hummus", "Snipped fresh dill or dill weed, optional"] | ["Place raisins and dates in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain well.", "Cut each pita into four wedges. Spread with hummus; top with raisins, dates and, if desired, dill."] | www.tasteofhome.com/recipes/raisin-hummus-pita-wedges/ | 0Gathered
| ["golden raisins", "dates", "boiling water", "whole wheat pita breads", "dill"] |
1,499,766 | Kettle Gravy | ["2 cups pan juices", "6 tablespoons all-purpose flour", "2/3 cup cold water", "Additional water or broth", "Salt and pepper to taste"] | ["Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired."] | www.tasteofhome.com/recipes/kettle-gravy/ | 0Gathered
| ["pan juices", "all-purpose", "cold water", "water", "Salt"] |
1,499,767 | Cheddar Zucchini Slices | ["2 small zucchini, halved lengthwise and sliced (about 2 cups)", "1 tablespoon water", "1/4 teaspoon salt", "Dash pepper", "1/3 cup shredded cheddar cheese", "1/3 cup sour cream"] | ["Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream."] | www.tasteofhome.com/recipes/cheddar-zucchini-slices/ | 0Gathered
| ["zucchini", "water", "salt", "pepper", "cheddar cheese", "sour cream"] |
1,499,768 | Pepper Steak Fettuccine | ["1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips", "1 medium green pepper, julienned", "1 medium onion, julienned", "2 tablespoons butter", "2 cans (15 ounces each) tomato sauce", "1 can (4 ounces) mushroom stems and pieces, drained", "1-1/2 teaspoons salt", "1 teaspoon dried basil", "1/4 teaspoon pepper", "1 package (16 ounces) fettuccine", "1/3 cup shredded Parmesan cheese"] | ["In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender.", "Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese."] | www.tasteofhome.com/recipes/pepper-steak-fettuccine/ | 0Gathered
| ["boneless beef", "green pepper", "onion", "butter", "tomato sauce", "mushroom stems", "salt", "basil", "pepper", "fettuccine", "Parmesan cheese"] |
1,499,769 | Stuffed Iceberg Salad | ["1 medium head iceberg lettuce", "2 tablespoons mayonnaise", "1/8 teaspoon curry powder", "1/2 cup shredded cheddar cheese", "1/4 cup julienned sliced deli ham", "2 tablespoons finely chopped celery", "2 tablespoons minced fresh parsley", "1 tablespoon diced pimientos", "1/4 cup salad dressing of your choice"] | ["Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep.", "In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing."] | www.tasteofhome.com/recipes/stuffed-iceberg-salad/ | 0Gathered
| ["head iceberg lettuce", "mayonnaise", "curry powder", "cheddar cheese", "deli ham", "celery", "parsley", "pimientos", "salad dressing"] |
1,499,770 | Chicken Vegetable Soup | ["2 cups chicken broth", "1 cup fresh or frozen corn", "1 small celery rib, chopped", "1 small carrot, chopped", "1 small onion, chopped", "1 cup shredded cooked chicken", "1/2 cup canned diced tomatoes", "Salt and pepper to taste"] | ["In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through."] | www.tasteofhome.com/recipes/chicken-vegetable-soup/ | 0Gathered
| ["chicken broth", "corn", "celery", "carrot", "onion", "chicken", "tomatoes", "Salt"] |
1,499,771 | Fresh Chili Salsa | ["2 to 3 serrano peppers", "3 to 4 tomatillos, husks removed", "4 medium tomatoes", "1/2 cup finely chopped onion", "1/2 cup minced fresh cilantro", "2 tablespoons lime juice", "3 garlic cloves, minced", "1/4 teaspoon salt", "Tortilla chips"] | ["Broil peppers 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers.", "Place tomatillos in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until tomatillos begin to soften; drain. Cool to room temperature.", "Chop tomatillos; place in a small bowl. Add the tomatoes, onion, cilantro, lime juice, garlic, salt and roasted peppers. Serve with chips."] | www.tasteofhome.com/recipes/fresh-chili-salsa/ | 0Gathered
| ["serrano peppers", "tomatoes", "onion", "fresh cilantro", "lime juice", "garlic", "salt", "Tortilla chips"] |
1,499,772 | Thanksgiving Lover’S Pizza | ["1 tablespoon olive oil", "1 large sweet onion, thinly sliced", "2 cups shredded cooked turkey", "1-1/2 teaspoons dried thyme", "1-1/2 teaspoons rubbed sage", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 prebaked 12-inch pizza crust", "1/2 cup whole-berry cranberry sauce", "1 medium sweet potato, baked, peeled and thinly sliced", "1 cup shredded part-skim mozzarella cheese", "1 cup shredded Gruyere cheese", "1/2 cup dried cranberries", "1/2 teaspoon dried rosemary, crushed"] | ["Preheat oven to 425\u00b0. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper.", "Place crust on an ungreased 12-in. pizza pan or", ". Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted."] | www.tasteofhome.com/recipes/thanksgiving-lover-s-pizza/ | 0Gathered
| ["olive oil", "sweet onion", "turkey", "thyme", "sage", "salt", "pepper", "crust", "whole-berry", "sweet potato", "mozzarella cheese", "Gruyere cheese", "cranberries", "rosemary"] |
1,499,773 | Savory Lemon Limas | ["1/2 cup water", "1-1/2 cups frozen lima beans, thawed", "1 tablespoon butter, melted", "1 tablespoon lemon juice", "1 teaspoon sugar", "1/2 to 3/4 teaspoon ground mustard", "1/4 teaspoon salt"] | ["In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat."] | www.tasteofhome.com/recipes/savory-lemon-limas/ | 0Gathered
| ["water", "frozen lima beans", "butter", "lemon juice", "sugar", "ground mustard", "salt"] |
1,499,774 | Creamy Strawberry Crepes | ["4 large eggs", "1 cup whole milk", "1 cup cold water", "2 tablespoons butter, melted", "1/4 teaspoon salt", "2 cups all-purpose flour", "Additional butter", "1 package (8 ounces) cream cheese, softened", "1-1/4 cups confectioners' sugar", "1 tablespoon lemon juice", "1 teaspoon grated lemon zest", "1/2 teaspoon vanilla extract", "4 cups fresh strawberries, sliced, divided", "1 cup heavy whipping cream, whipped", "Additional confectioners' sugar, optional"] | ["In a large bowl, beat the eggs, milk, water, butter and salt. Add flour; beat until smooth. Cover and refrigerate for 1 hour.", "In an 8-in. nonstick skillet, melt 1 tsp. butter; pour 2 Tbsp. batter into the center of skillet. Lift and tilt pan to evenly coat bottom.", "Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.", "For filling, in a small bowl, beat the cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of 14 crepes; roll up. Garnish with remaining berries and, if desired, confectioner's sugar. Freeze remaining crepes, unfilled, for another use. Place waxed paper between crepes in an airtight container."] | www.tasteofhome.com/recipes/creamy-strawberry-crepes/ | 0Gathered
| ["eggs", "milk", "cold water", "butter", "salt", "flour", "butter", "cream cheese", "sugar", "lemon juice", "lemon zest", "vanilla", "fresh strawberries", "heavy whipping cream", "sugar"] |
1,499,775 | Butternut Harvest Pies | ["1 large butternut squash (about 4 pounds)", "1 package (10-1/2 ounces) silken firm tofu", "1 cup sugar", "1/3 cup cornstarch", "2 tablespoons honey", "2 teaspoons ground cinnamon", "1 teaspoon ground ginger", "1 teaspoon ground nutmeg or ground mace", "Two 9-inch graham cracker crusts (about 6 ounces each)", "Sweetened whipped cream, optional"] | ["Preheat oven to 400\u00b0. Halve squash lengthwise; discard seeds. Place squash on a", ", cut side down. Roast until tender, 45-55 minutes. Cool slightly. Scoop out pulp and mash (you should have about 4 cups).", "Place tofu, sugar, cornstarch, honey and spices in a food processor; process until smooth. Add squash; pulse just until blended. Divide between crusts.", "Bake at 400\u00b0 until a knife inserted in the center comes out clean, 40-50 minutes. Cool 1 hour on a wire rack. Refrigerate, covered, until cold. If desired, serve with whipped cream."] | www.tasteofhome.com/recipes/butternut-harvest-pies/ | 0Gathered
| ["butternut squash", "silken firm", "sugar", "cornstarch", "honey", "ground cinnamon", "ground ginger", "ground nutmeg", "graham cracker crusts", "whipped cream"] |
1,499,776 | Citrus-Spice Glazed Salmon | ["4 salmon fillets (6 ounces each)", "2 tablespoons orange marmalade", "1 teaspoon reduced-sodium soy sauce", "1/4 teaspoon Chinese five-spice powder", "1/8 teaspoon salt", "1/8 teaspoon ground ginger"] | ["Line a", "with foil; grease foil. Place salmon on the", ".", "Place marmalade in a small microwave-safe bowl. Microwave until warmed, about 10 seconds. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.", "Bake, uncovered, at 350\u00b0 until fish flakes easily with a fork, 15-20 minutes."] | www.tasteofhome.com/recipes/citrus-spice-glazed-salmon/ | 0Gathered
| ["salmon", "orange marmalade", "soy sauce", "Chinese five-spice", "salt", "ground ginger"] |
1,499,777 | Sausage Over Rice | ["1/2 pound", "sausage", "1/3 cup chopped onion", "1/3 cup chopped green pepper", "1 celery rib, sliced", "1 garlic clove, minced", "1 can (8 ounces) tomato sauce", "3/4 cup canned kidney beans, rinsed and drained", "1/2 cup water", "1/2 teaspoon garlic powder", "1/2 teaspoon chili powder", "1/2 teaspoon Worcestershire sauce", "1/4 teaspoon pepper", "1/8 teaspoon hot pepper sauce", "2 cups hot cooked rice"] | ["In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.", "Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice."] | www.tasteofhome.com/recipes/sausage-over-rice/ | 0Gathered
| ["pound", "sausage", "onion", "green pepper", "celery", "garlic", "tomato sauce", "kidney beans", "water", "garlic", "chili powder", "Worcestershire sauce", "pepper", "hot pepper", "rice"] |
1,499,778 | Marinated Mushrooms And Cheese | ["1/2 cup sun-dried tomatoes (not packed in oil), julienned", "1 cup boiling water", "1/2 cup olive oil", "1/2 cup white wine vinegar", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/2 pound sliced fresh mushrooms", "8 ounces Monterey Jack cheese, cubed"] | ["In a small bowl, combine the tomatoes and water. Let stand for 5 minutes; drain.", "In a large resealable plastic bag, combine the oil, vinegar, garlic and salt; add the tomatoes, mushrooms and cheese. Seal bag and toss to coat. Refrigerate for at least 4 hours before serving. Drain and discard marinade."] | www.tasteofhome.com/recipes/marinated-mushrooms-and-cheese/ | 0Gathered
| ["tomatoes", "boiling water", "olive oil", "white wine vinegar", "garlic", "salt", "mushrooms", "cheese"] |
1,499,779 | Confetti Spaghetti Pie | ["1 package (7 ounces) spaghetti", "1 medium onion, chopped", "2 garlic cloves, minced", "2 tablespoons canola oil", "2 medium tomatoes, chopped", "3 tablespoons tomato paste", "1/4 cup minced fresh parsley", "1/2 teaspoon dried oregano", "1/2 to 1 teaspoon salt", "1/4 teaspoon pepper", "4 large eggs, lightly beaten", "1/2 cup frozen peas, thawed", "1/2 cup frozen cut green beans, thawed", "1/2 cup chopped fresh broccoli", "1 cup shredded cheddar cheese, divided", "1/4 cup grated Parmesan cheese"] | ["Break spaghetti in half; cook according to package directions. Drain and rinse in cold water; set aside. In a skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, salt and pepper. Cook until heated through, about 5 minutes.", "In a large bowl, toss the spaghetti and eggs. Stir in peas, beans, broccoli, tomato mixture, 1/4 cup cheddar cheese and Parmesan cheese. Transfer to a greased 9-in. springform pan. Place pan on a", ".", "Bake, uncovered, at 350\u00b0 for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes. run a knife around edge of pan to loosen; remove sides. Cut into wedges."] | www.tasteofhome.com/recipes/confetti-spaghetti-pie/ | 0Gathered
| ["spaghetti", "onion", "garlic", "canola oil", "tomatoes", "tomato paste", "fresh parsley", "oregano", "salt", "pepper", "eggs", "frozen peas", "green beans", "fresh broccoli", "cheddar cheese", "Parmesan cheese"] |
1,499,780 | Marinated Mushroom Salad | ["2 pounds fresh mushrooms, quartered", "3 medium tomatoes, cut into wedges", "1 cup Italian salad dressing", "1 teaspoon dried parsley flakes", "1/2 teaspoon garlic powder", "1/2 teaspoon onion salt, optional", "1/2 teaspoon dried basil", "2 cups torn fresh spinach", "3 bacon strips, cooked and crumbled, optional"] | ["Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.", "Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired."] | www.tasteofhome.com/recipes/marinated-mushroom-salad/ | 0Gathered
| ["fresh mushrooms", "tomatoes", "Italian salad dressing", "parsley flakes", "garlic", "onion salt", "basil", "fresh spinach", "bacon"] |
1,499,781 | Saucy Chicken A La King | ["1/2 cup quartered fresh mushrooms", "1/4 cup chopped green pepper", "1/4 cup butter, cubed", "1/4 cup all-purpose flour", "3/4 teaspoon chicken bouillon granules", "1/4 teaspoon pepper", "1/8 teaspoon salt, optional", "3/4 cup milk", "1/4 cup water", "1 cup cubed cooked chicken"] | ["In a skillet, saute mushrooms and green pepper in butter until crisp-tender. Add in the flour, bouillon, pepper and salt; stir until smooth. Gradually add milk and water. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in chicken; cook until heated through."] | www.tasteofhome.com/recipes/saucy-chicken-a-la-king/ | 0Gathered
| ["mushrooms", "green pepper", "butter", "all-purpose", "chicken bouillon granules", "pepper", "salt", "milk", "water", "chicken"] |
1,499,782 | Pineapple Smoothie | ["1 can (20 ounces) unsweetened pineapple chunks, undrained", "1 cup buttermilk", "2 teaspoons vanilla extract", "2 teaspoons sugar substitute", "Mint leaves, optional"] | ["Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks. Place the juice, buttermilk, vanilla, sugar substitute and frozen pineapple in a blender; cover and process until smooth. Pour into glasses and garnish with mint if desired. Serve immediately."] | www.tasteofhome.com/recipes/pineapple-smoothie/ | 0Gathered
| ["pineapple", "buttermilk", "vanilla", "sugar substitute", "Mint leaves"] |
1,499,783 | Pumpkin Cookie Pops | ["1/2 cup butter, softened", "3/4 cup packed brown sugar", "1/2 cup sugar", "1 large egg, room temperature", "1 teaspoon vanilla extract", "1 cup canned pumpkin", "2-1/2 cups all-purpose flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon ground cinnamon", "30 wooden pop sticks", "1/3 cup green gumdrops, halved lengthwise", "4 cups confectioners' sugar", "5 tablespoons water", "3 tablespoons meringue powder", "Green and orange paste or gel food coloring"] | ["In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture and mix well (dough will be soft).", "Drop dough by 2 tablespoonfuls 2 in. apart onto greased or parchment paper-lined", ". Insert sticks into dough. Insert a gumdrop piece into the top of each for the pumpkin stem.", "Bake at 350\u00b0 until set and lightly browned around the edges, 14-16 minutes. Remove to wire racks to cool.", "For icing, in a large bowl, combine confectioners' sugar, meringue power and water until smooth. Remove 1/2 cup to another bowl; cover and set aside. Stir orange food coloring into remaining icing. Spread or pipe over cookies. Let stand for 30 minutes or until icing is set and dry.", "Tint reserved icing with green food coloring; use colored icing to pipe leaves and vines."] | www.tasteofhome.com/recipes/pumpkin-cookie-pops/ | 0Gathered
| ["butter", "brown sugar", "sugar", "egg", "vanilla", "pumpkin", "flour", "baking powder", "baking soda", "ground cinnamon", "green gumdrops", "sugar", "water", "meringue powder", "Green"] |
1,499,784 | Chicken And Potato Saute | ["1/4 cup butter, cubed", "4 to 6 boneless skinless chicken breast halves", "1 medium onion, sliced", "1 garlic clove, minced", "2 tablespoons all-purpose flour", "1/2 teaspoon dried thyme, optional", "Salt and pepper to taste", "1 teaspoon chicken bouillon granules", "1 cup hot water", "1 can (16 ounces) whole potatoes, drained", "1/4 cup red wine or water", "Minced fresh parsley"] | ["In a large skillet, melt butter over medium heat. Brown chicken on both sides. Add onion and garlic; cook about 5 minutes.", "In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover and simmer for 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley."] | www.tasteofhome.com/recipes/chicken-and-potato-saute/ | 0Gathered
| ["butter", "chicken", "onion", "garlic", "flour", "thyme", "Salt", "chicken bouillon granules", "water", "potatoes", "red wine", "fresh parsley"] |
1,499,785 | Mini Pumpkin Custards | ["1/2 cup half-and-half cream", "1/2 cup heavy whipping cream", "3 large egg yolks", "2 tablespoons plus 2 teaspoons sugar", "1/8 teaspoon ground cinnamon", "Dash each salt, ground cloves and nutmeg", "1/3 cup canned pumpkin", "1/4 cup maple syrup", "1/2 teaspoon vanilla extract", "Whipped cream and additional ground nutmeg"] | ["In a small saucepan, heat half-and-half and heavy cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, sugar, cinnamon, salt, cloves and nutmeg.", "Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, syrup and vanilla.", "Transfer to eight stoneware demitasse cups or 2-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.", "Bake, uncovered, at 325\u00b0 for 25-30 minutes for demitasse cups and 20-25 minutes for ramekins or until centers are just set (mixture will jiggle). Remove cups from water bath; cool for 10 minutes. Cover and refrigerate for at least four hours. Garnish with whipped cream and additional nutmeg."] | www.tasteofhome.com/recipes/mini-pumpkin-custards/ | 0Gathered
| ["cream", "heavy whipping cream", "egg yolks", "sugar", "ground cinnamon", "salt", "pumpkin", "maple syrup", "vanilla", "cream"] |
1,499,786 | Danish Christmas Cake | ["1 package yellow cake mix (regular size)", "2 cups cold whole milk", "1 package (3.4 ounces) instant vanilla pudding mix", "1 package (11-1/2 ounces) macaroons, crushed", "1 jar (10 ounces) currant jelly", "1 cup heavy whipping cream", "2 tablespoons sugar", "1/2 teaspoon vanilla extract"] | ["Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.", "In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake.", "In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving."] | www.tasteofhome.com/recipes/danish-christmas-cake/ | 0Gathered
| ["yellow cake", "milk", "macaroons", "currant jelly", "heavy whipping cream", "sugar", "vanilla"] |
1,499,787 | Yummy Zucchini Coffee Cake | ["1/3 cup packed brown sugar", "1/4 cup all-purpose flour", "1/4 cup quick-cooking oats", "2 tablespoons butter, softened", "1/2 teaspoon ground cinnamon", "1-1/2 cups quick-cooking oats", "1 cup all-purpose flour", "3/4 cup whole wheat flour", "1-1/4 teaspoons ground cinnamon", "1 teaspoon baking powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "1/4 teaspoon ground nutmeg", "1/3 cup butter, softened", "1 cup packed light brown sugar", "1-1/2 teaspoons vanilla extract", "2 large eggs", "1/3 cup reduced-fat sour cream", "2-1/2 cups shredded zucchini (about 2 medium)", "Confectioners' sugar"] | ["Preheat oven to 350\u00b0. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess.", "Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan.", "For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture.", "Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving."] | www.tasteofhome.com/recipes/yummy-zucchini-coffee-cake/ | 0Gathered
| ["brown sugar", "all-purpose", "quick-cooking oats", "butter", "ground cinnamon", "oats", "flour", "whole wheat flour", "ground cinnamon", "baking powder", "baking soda", "salt", "ground nutmeg", "butter", "brown sugar", "vanilla", "eggs", "sour cream", "zucchini", "Confectioners"] |
1,499,788 | Church Supper Sloppy Joes | ["7 pounds lean ground beef (90% lean)", "1-1/2 cups chopped onion", "1-1/2 cups chopped celery", "1/2 cup packed brown sugar", "2 tablespoons prepared mustard", "6 cups tomato sauce", "1/2 cup white vinegar", "2 to 3 teaspoons minced garlic", "Salt and pepper to taste", "1-1/2 cups shredded sharp cheddar cheese", "Hamburger buns"] | ["In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns."] | www.tasteofhome.com/recipes/church-supper-sloppy-joes/ | 0Gathered
| ["lean ground beef", "onion", "celery", "brown sugar", "mustard", "tomato sauce", "white vinegar", "garlic", "Salt", "cheddar cheese", "buns"] |
1,499,789 | Pepper Cup Salad | ["6 celery ribs, thinly sliced", "2 medium tomatoes, diced", "3 green onions, cut into 1/4-inch pieces", "3 tablespoons canola oil", "1 tablespoon cider vinegar", "3 large green peppers"] | ["In a bowl, combine the celery, tomatoes and onions. Combine oil and vinegar; drizzle over vegetables.", "With a sharp knife, cut peppers in half lengthwise; remove seeds. Cut a thin slice from bottom of pepper halves. Fill with vegetable mixture. Cover and refrigerate until serving."] | www.tasteofhome.com/recipes/pepper-cup-salad/ | 0Gathered
| ["celery", "tomatoes", "green onions", "canola oil", "cider vinegar", "green peppers"] |
1,499,790 | Ham With Mango Salsa | ["1 cup chopped peeled mango", "1/2 cup chopped sweet red pepper", "1/4 cup chopped seeded tomato", "3 green onions, sliced", "2 tablespoons minced fresh cilantro", "1/8 teaspoon salt", "2 tablespoons lime juice", "1 teaspoon chili powder", "1/2 teaspoon ground cumin", "1/4 teaspoon ground coriander", "1/8 teaspoon cayenne pepper", "1 bone-in fully cooked ham steak (1 pound and 1/2 inch thick)"] | ["For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside.", "In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces.", "In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa."] | www.tasteofhome.com/recipes/ham-with-mango-salsa/ | 0Gathered
| ["mango", "sweet red pepper", "tomato", "green onions", "fresh cilantro", "salt", "lime juice", "chili powder", "ground cumin", "ground coriander", "cayenne pepper"] |
1,499,791 | Herb-Crusted Rack Of Lamb With Mushroom Sauce | ["2 frenched racks of lamb (1-1/2 pounds each)", "1 tablespoon steak seasoning", "4-1/2 teaspoons olive oil", "1 tablespoon Dijon mustard", "1/3 cup panko (Japanese) bread crumbs", "1 tablespoon minced fresh thyme or 1 teaspoon dried thyme", "1 tablespoon minced fresh mint or 1 teaspoon dried mint", "1 teaspoon Worcestershire sauce", "1/2 teaspoon dried rosemary, crushed", "3/4 pound sliced fresh mushrooms", "2 tablespoons olive oil", "1/4 cup butter, divided", "4 garlic cloves, minced", "1/2 cup dry red wine or beef broth", "1/4 cup beef broth", "1/2 teaspoon honey", "2 tablespoons minced chives, optional"] | ["Sprinkle lamb with steak seasoning. In a large skillet over medium-high heat, cook lamb in oil for 2 minutes on each side. Brush with mustard.", "In a small bowl, combine the panko, thyme, mint, Worcestershire sauce and rosemary; press onto lamb. Transfer to a greased 15x10-in. baking pan. Bake, uncovered, at 375\u00b0 for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0).", "In a large skillet, saute mushrooms in oil and 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in the broth, honey, remaining butter and chives if desired.", "Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve with sauce."] | www.tasteofhome.com/recipes/herb-crusted-rack-of-lamb-with-mushroom-sauce/ | 0Gathered
| ["lamb", "steak seasoning", "olive oil", "mustard", "bread crumbs", "thyme", "fresh mint", "Worcestershire sauce", "rosemary", "mushrooms", "olive oil", "butter", "garlic", "red wine", "beef broth", "honey", "chives"] |
1,499,792 | Peachy Barbecue Chicken | ["1/2 cup all-purpose flour", "1 teaspoon salt", "1/8 teaspoon pepper", "8 boneless skinless chicken breast halves (5 ounces each)", "1/4 cup canola oil", "2 cups peach preserves", "1 cup chopped onion", "1 cup barbecue sauce", "1/4 cup soy sauce", "2 medium green peppers, julienned", "2 cans (8 ounces each) sliced water chestnuts, drained", "Hot cooked rice"] | ["In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.", "In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.", "Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170\u00b0. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months.", "To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350\u00b0 for 50-60 minutes or until bubbly. Serve with rice."] | www.tasteofhome.com/recipes/peachy-barbecue-chicken/ | 0Gathered
| ["all-purpose", "salt", "pepper", "chicken", "canola oil", "preserves", "onion", "barbecue sauce", "soy sauce", "green peppers", "water chestnuts", "rice"] |
1,499,793 | Summertime Tomato-Melon Salad | ["4 cups small baby heirloom tomatoes, halved", "1 English cucumber, peeled and cubed", "2 cups cubed cantaloupe", "1 package (8 ounces) feta cheese, cubed", "1 medium ripe avocado, peeled and cubed", "1 bunch watercress, coarsely chopped", "1/2 cup fresh basil leaves, coarsely chopped", "1/4 cup chopped red onion", "1 teaspoon coriander seeds", "1/3 cup canola oil", "3 tablespoons lime juice", "2 tablespoons rice vinegar", "1 tablespoon honey", "1 tablespoon grated lime zest", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["In a large bowl, combine the tomatoes, cucumber, cantaloupe, cheese, avocado, watercress, basil and onion.", "In a dry small skillet over medium heat, toast coriander seeds until aromatic, about 2-3 minutes. Cool. Transfer to a spice grinder or a mortar and pestle; coarsely grind.", "In a small bowl, whisk the oil, lime juice, vinegar, honey, lime zest, salt, pepper and coriander. Pour over tomato mixture and gently toss to coat."] | www.tasteofhome.com/recipes/summertime-tomato-melon-salad/ | 0Gathered
| ["baby heirloom tomatoes", "cucumber", "cantaloupe", "feta cheese", "avocado", "fresh basil", "red onion", "coriander seeds", "canola oil", "lime juice", "rice vinegar", "honey", "lime zest", "salt", "pepper"] |
1,499,794 | Christmas Bread | ["1 package (1/4 ounce) active dry yeast", "3/4 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup evaporated milk", "1/3 cup sugar", "1/3 cup shortening", "1/2 teaspoon salt", "2 eggs", "4 to 4-1/2 cups all-purpose flour, divided", "1 cup chopped mixed candied fruit", "1 cup confectioners' sugar", "1/4 teaspoon vanilla extract", "1 to 2 tablespoons milk", "Additional candied fruit, optional"] | ["In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead).", "Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.", "Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes.", "Bake at 375\u00b0 for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.", "Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired."] | www.tasteofhome.com/recipes/christmas-bread/ | 0Gathered
| ["active dry yeast", "warm water", "milk", "sugar", "shortening", "salt", "eggs", "flour", "mixed candied fruit", "sugar", "vanilla", "milk", "candied fruit"] |
1,499,795 | Cantaloupe Chicken Salad With Yogurt Chive Dressing | ["1/2 cup plain yogurt", "1/2 cup reduced-fat mayonnaise", "1 tablespoon minced chives", "1 tablespoon lime juice", "1/4 teaspoon salt", "5 cups cubed cantaloupe", "2-1/2 cups cubed cooked chicken breast", "1 medium cucumber, seeded and chopped", "1 cup green grapes, halved"] | ["In a large bowl, combine the first five ingredients. Add the cantaloupe, chicken, cucumber and grapes; toss gently to combine. Serve immediately."] | www.tasteofhome.com/recipes/cantaloupe-chicken-salad-with-yogurt-chive-dressing/ | 0Gathered
| ["plain yogurt", "mayonnaise", "chives", "lime juice", "salt", "cantaloupe", "chicken", "cucumber", "green grapes"] |
1,499,796 | Southwestern Skewers | ["1 bottle (8 ounces) reduced-fat Italian salad dressing", "10 garlic cloves, minced", "1 teaspoon white pepper", "1 teaspoon chili powder", "1 teaspoon ground cumin", "1 teaspoon paprika", "1/2 teaspoon cayenne pepper", "1 medium green pepper, cut into 1-inch pieces", "1 medium sweet red pepper, cut into 1-inch pieces", "1 medium onion, cut into 1-inch pieces", "8 large fresh mushrooms", "8 cherry tomatoes", "1 pound boneless skinless chicken breasts, cut into 1-inch cubes"] | ["In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add vegetables. Seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate vegetables and chicken for at least 2-3 hours.", "Drain chicken, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables.", "Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until chicken is no longer pink and vegetables are tender, basting frequently with reserved marinade."] | www.tasteofhome.com/recipes/southwestern-skewers/ | 0Gathered
| ["Italian salad dressing", "garlic", "white pepper", "chili powder", "ground cumin", "paprika", "cayenne pepper", "green pepper", "sweet red pepper", "onion", "mushrooms", "tomatoes", "chicken breasts"] |
1,499,797 | Cajun Chicken Pasta Bake | ["2 packages (12 ounces each) bow tie pasta", "2 pounds boneless skinless chicken breasts, cut into 1-inch strips", "2 tablespoons olive oil, divided", "2 bunches green onions, chopped", "2 medium green peppers, chopped", "2 medium sweet red peppers, chopped", "1 can (14-1/2 ounces) reduced-sodium chicken broth", "2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "3/4 cup 2% milk", "2-1/2 teaspoons Cajun seasoning", "1-1/2 teaspoons garlic powder", "2 cups shredded Colby-Monterey Jack cheese"] | ["Preheat oven to 350\u00b0. Cook pasta according to package directions to al dente.", "Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat.", "Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13x9-in. baking dishes. Sprinkle with cheese. Cover and bake casseroles 20-25 minutes or until bubbly. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake casseroles, as directed, increasing time to 55-60 minutes or until heated through and a thermometer in center reads 165\u00b0."] | www.tasteofhome.com/recipes/cajun-chicken-pasta-bake/ | 0Gathered
| ["pasta", "chicken breasts", "olive oil", "green onions", "green peppers", "sweet red peppers", "chicken broth", "condensed cream", "condensed cream", "milk", "Cajun seasoning", "garlic", "cheese"] |
1,499,798 | Corn & Onion Souffle | ["6 large eggs", "2 tablespoons plus 1/2 cup cornmeal, divided", "2 cups fresh or frozen corn (about 10 ounces), thawed", "2 cups 2% milk", "1 tablespoon sugar", "3/4 cup heavy whipping cream", "1/2 cup butter, melted", "1 tablespoon canola oil", "1 cup chopped sweet onion", "3 ounces cream cheese, softened", "1 teaspoon plus 1/8 teaspoon salt, divided", "1/2 teaspoon freshly ground pepper", "1/8 teaspoon baking soda"] | ["Separate eggs; let stand at room temperature 30 minutes. Grease a 2-1/2-qt. souffle dish; dust lightly with 2 tablespoons cornmeal.", "Preheat oven to 350\u00b0. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer.", "In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in corn mixture, cream cheese, 1 teaspoon salt, pepper and remaining cornmeal until heated through. Remove to a large bowl.", "Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly.", "In a large bowl, beat egg whites with baking soda and remaining salt on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish.", "Bake 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately."] | www.tasteofhome.com/recipes/corn-onion-souffle/ | 0Gathered
| ["eggs", "cornmeal", "corn", "milk", "sugar", "heavy whipping cream", "butter", "canola oil", "sweet onion", "cream cheese", "salt", "freshly ground pepper", "baking soda"] |
1,499,799 | Strawberry Cheese Pie | ["1 unbaked pastry shell (9 inches)", "11 ounces cream cheese, softened", "1/2 cup plus 2 tablespoons sugar, divided", "1/2 teaspoon vanilla extract", "2 large eggs", "1 cup sour cream", "2 pints fresh strawberries, hulled", "Confectioners' sugar, optional"] | ["Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 8 minutes. Remove foil and set shell aside.", "In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350\u00b0 for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes.", "Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired."] | www.tasteofhome.com/recipes/strawberry-cheese-pie/ | 0Gathered
| ["pastry shell", "cream cheese", "sugar", "vanilla", "eggs", "sour cream", "fresh strawberries", "Confectioners"] |