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1,499,800 | Orange-Coconut French Toast | ["1 can (13.66 ounces) coconut milk", "2 large eggs", "1/2 cup orange juice", "1 teaspoon vanilla extract", "1/2 teaspoon orange extract", "1/2 teaspoon salt", "1 cup sweetened shredded coconut, toasted, divided", "8 slices white bakery bread (3/4-inch thick)", "1/2 cup macadamia nuts, chopped and toasted", "Maple syrup and orange slices, optional"] | ["In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes.", "Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired."] | www.tasteofhome.com/recipes/orange-coconut-french-toast/ | 0Gathered
| ["coconut milk", "eggs", "orange juice", "vanilla", "orange extract", "salt", "coconut", "white bakery bread", "nuts", "Maple syrup"] |
1,499,801 | Seasoned Scrambled Eggs | ["4 egg whites", "3 eggs", "2 tablespoons reduced-fat ranch salad dressing", "2 teaspoons spicy brown mustard", "1 teaspoon minced fresh parsley", "1/2 teaspoon garlic powder", "1 teaspoon canola oil", "1/4 cup shredded part-skim mozzarella cheese"] | ["In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately."] | www.tasteofhome.com/recipes/seasoned-scrambled-eggs/ | 0Gathered
| ["egg whites", "eggs", "salad dressing", "brown mustard", "parsley", "garlic", "canola oil", "mozzarella cheese"] |
1,499,802 | Taco Appetizer Platter | ["1-1/2 pounds ground beef", "1/2 cup water", "1 envelope taco seasoning", "2 packages (8 ounces each) cream cheese, softened", "1/4 cup milk", "1 can (4 ounces) chopped green chilies, drained", "2 medium tomatoes, seeded and chopped", "1 cup chopped green onions", "1-1/2 cups chopped lettuce", "1/2 to 3/4 cup honey barbecue sauce", "1 to 1-1/2 cups shredded cheddar cheese", "Corn chips"] | ["In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.", "In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips."] | www.tasteofhome.com/recipes/taco-appetizer-platter/ | 0Gathered
| ["ground beef", "water", "taco", "cream cheese", "milk", "green chilies", "tomatoes", "green onions", "chopped lettuce", "honey barbecue sauce", "cheddar cheese", "Corn chips"] |
1,499,803 | Baked Pheasant In Gravy | ["1/2 cup all-purpose flour", "1/2 cup packed brown sugar", "6 pheasant or grouse breast halves", "3 tablespoons butter", "1 can (10-3/4 ounces) condensed cream of celery soup, undiluted", "1 to 1-1/3 cups water", "1 cup chicken broth", "1 can (2.8 ounces) french-fried onions", "Mashed potatoes or hot cooked rice"] | ["In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish.", "Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350\u00b0 for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice."] | www.tasteofhome.com/recipes/baked-pheasant-in-gravy/ | 0Gathered
| ["all-purpose", "brown sugar", "halves", "butter", "condensed cream", "water", "chicken broth", "onions", "potatoes"] |
1,499,804 | Spiced-Up Chicken Salad | ["1/3 cup lime juice", "2 tablespoons brown sugar", "1 tablespoon minced fresh basil or 1 teaspoon dried basil", "1 tablespoon minced fresh mint or 1 teaspoon dried mint", "1 tablespoon soy sauce", "1-1/2 teaspoons minced garlic, divided", "1/4 teaspoon ground ginger", "1/4 cup olive oil", "1-1/2 pounds boneless skinless chicken breasts, cut into strips", "1 jalapeno pepper, seeded and chopped", "1/4 teaspoon salt", "1/8 teaspoon white pepper", "1/8 teaspoon paprika", "1 package (5 ounces) spring mix salad greens", "2 large sweet red peppers, julienned", "1 small cucumber, halved and sliced"] | ["In a small saucepan, combine the lime juice, brown sugar, basil, mint, soy sauce, 1/2 teaspoon garlic and ginger. Slowly whisk in oil; set aside.", "In a", "coated with cooking spray, saute chicken until no longer pink. Add the jalapeno, salt, white pepper, paprika and remaining garlic; saute 1 minute longer.", "Place salad greens on a large platter; top with red peppers, cucumber and chicken. Bring lime juice mixture to a boil; drizzle over salad. Serve immediately."] | www.tasteofhome.com/recipes/spiced-up-chicken-salad/ | 0Gathered
| ["lime juice", "brown sugar", "fresh basil", "fresh mint", "soy sauce", "garlic", "ground ginger", "olive oil", "chicken breasts", "pepper", "salt", "white pepper", "paprika", "spring mix salad greens", "sweet red peppers", "cucumber"] |
1,499,805 | Chocolate-Dipped Treats | ["1 cup (6 ounces) semisweet chocolate chips", "1 tablespoon shortening", "1/4 teaspoon ground cinnamon", "Large marshmallows, miniature pretzels", "whole fresh strawberries"] | ["In a microwave, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined", ". Refrigerate until set, about 30 minutes."] | www.tasteofhome.com/recipes/chocolate-dipped-treats/ | 0Gathered
| ["chocolate chips", "shortening", "ground cinnamon", "marshmallows", "fresh strawberries"] |
1,499,806 | Turkey Potato Pancakes | ["3 cups shredded peeled potatoes", "1-1/2 cups finely chopped cooked turkey", "1/4 cup sliced green onions with tops", "2 tablespoons all-purpose flour", "1-1/2 teaspoons salt", "3 large eggs, lightly beaten", "Canola oil", "Cranberry sauce, optional"] | ["In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat.", "Heat about 2 tablespoons of oil in a", "over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.", "Serve with cranberry sauce if desired."] | www.tasteofhome.com/recipes/turkey-potato-pancakes/ | 0Gathered
| ["potatoes", "turkey", "onions", "flour", "salt", "eggs", "Canola oil", "Cranberry sauce"] |
1,499,807 | Basil Garden Salad | ["2 cups torn leaf lettuce", "1 cup torn Bibb lettuce", "3 green onions with tops, sliced", "1 medium tomato, peeled and diced", "6 fresh mushrooms, sliced", "9 fresh basil leaves, thinly sliced", "2 tablespoons red wine vinegar", "3 tablespoons olive oil", "1/4 teaspoon pepper", "1/2 teaspoon salt, optional", "1/2 teaspoon sugar, optional"] | ["In a large salad bowl, combine the lettuce, onions, tomato, mushrooms and basil. In a jar with tight-fitting lid, combine the vinegar, oil, pepper and salt and sugar if desired. Cover; shake well. Pour over the salad; toss to coat. Serve immediately."] | www.tasteofhome.com/recipes/basil-garden-salad/ | 0Gathered
| ["torn leaf lettuce", "Bibb lettuce", "green onions", "tomato", "mushrooms", "fresh basil", "red wine vinegar", "olive oil", "pepper", "salt", "sugar"] |
1,499,808 | Quick & Easy Memphis-Style Bbq Ribs | ["1/4 cup packed brown sugar", "1/4 cup paprika", "2 tablespoons kosher salt", "2 tablespoons onion powder", "2 tablespoons garlic powder", "2 tablespoons coarsely ground pepper", "3 racks (1-1/2 to 2 pounds each) pork baby back ribs", "Barbecue sauce, optional"] | ["Preheat oven to 350\u00b0. In a small bowl, mix the first six ingredients; rub 3/4 cup over ribs. Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan. Bake 1-1/2 hours. Reduce oven setting to 250\u00b0. Bake until tender, 1-1/2 hours longer.", "Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer or until lightly browned, brushing with barbecue sauce, if desired."] | www.tasteofhome.com/recipes/quick-easy-memphis-style-bbq-ribs/ | 0Gathered
| ["brown sugar", "paprika", "kosher salt", "onion powder", "garlic", "ground pepper", "pork baby back ribs", "Barbecue sauce"] |
1,499,809 | Contest-Winning Cajun Cabbage | ["1 pound ground beef", "1 medium green pepper, chopped", "1 medium onion, chopped", "2 garlic cloves, minced", "1 can (10 ounces) diced tomatoes and green chiles", "1 can (8 ounces) tomato sauce", "1/2 cup uncooked long grain rice", "1 teaspoon salt", "1/2 teaspoon dried basil", "1/2 teaspoon dried oregano", "1/4 to 1/2 teaspoon each white, black and cayenne pepper", "4 to 6 drops hot pepper sauce", "1 small head cabbage, chopped", "1 cup shredded Colby cheese", "Fresh basil, optional"] | ["In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce.", "Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350\u00b0 for 65-75 minutes or until the rice is tender. If desired, garnish with basil."] | www.tasteofhome.com/recipes/contest-winning-cajun-cabbage/ | 0Gathered
| ["ground beef", "green pepper", "onion", "garlic", "tomatoes", "tomato sauce", "long grain rice", "salt", "basil", "oregano", "each white", "pepper sauce", "head cabbage", "Colby cheese", "Fresh basil"] |
1,499,810 | Garden Salad With Lemon Dressing | ["8 cups torn salad greens", "1 cup grape or cherry tomatoes", "1 medium cucumber, sliced", "1 large sweet yellow or green pepper, cut into rings", "1/4 cup lemon juice", "4 teaspoons honey", "2 teaspoons minced chives", "1 teaspoon ground mustard", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 tablespoons olive oil"] | ["In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat."] | www.tasteofhome.com/recipes/garden-salad-with-lemon-dressing/ | 0Gathered
| ["torn salad greens", "grape", "cucumber", "sweet yellow", "lemon juice", "honey", "chives", "ground mustard", "salt", "pepper", "olive oil"] |
1,499,811 | Loaded Smashed Potatoes | ["2 whole garlic bulbs", "1 tablespoon canola oil", "8 bacon strips", "3 green onions, chopped", "4 pounds small red potatoes", "2 cups sour cream", "1-1/2 cups shredded cheddar cheese, divided", "1/3 cup butter, softened", "1/4 cup 2% milk", "1/2 teaspoon salt", "1/4 teaspoon pepper", "Minced chives, optional"] | ["Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil.", "Bake at 425\u00b0 for 30-35 minutes or until softened. Cool for 10 minutes.", "Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon.", "Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl.", "Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese.", "Bake, uncovered, at 350\u00b0 for 10-15 minutes or until cheese is melted. Garnish with chives if desired."] | www.tasteofhome.com/recipes/loaded-smashed-potatoes/ | 0Gathered
| ["garlic", "canola oil", "bacon", "green onions", "red potatoes", "sour cream", "cheddar cheese", "butter", "milk", "salt", "pepper", "chives"] |
1,499,812 | Loaded Chicken & Gouda Calzones | ["1 tablespoon olive oil", "1/2 pound sliced fresh mushrooms", "1 small onion, finely chopped", "2 garlic cloves, minced", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "2 cups shredded cooked chicken breast", "1 cup chopped roasted sweet red peppers, drained", "6 bacon strips, cooked and crumbled", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 loaves (1 pound each) frozen whole wheat bread dough, thawed", "2 cups shredded Gouda cheese", "1 large egg white, lightly beaten"] | ["Preheat oven to 400\u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, chicken, red peppers, bacon, salt and pepper.", "On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. circle. Place 1/2 cup filling over half of each circle to within 1/2 in. of edge. Top each with 1/4 cup cheese. Fold dough over filling; pinch edge to seal.", "Place on greased", ". Brush tops with egg white. Bake 14-17 minutes or until golden brown and heated through. Serve warm.", "Freeze cooled baked calzones in resealable plastic freezer bags. To use, place calzones on greased", ". Cover with foil and reheat in a preheated 350\u00b0 oven 25 minutes. Uncover; bake 5-10 minutes longer or until heated through."] | www.tasteofhome.com/recipes/loaded-chicken-gouda-calzones/ | 0Gathered
| ["olive oil", "mushrooms", "onion", "garlic", "spinach", "chicken", "sweet red peppers", "bacon", "salt", "pepper", "loaves", "Gouda cheese", "egg white"] |
1,499,813 | Bacon Spinach Strata | ["1 package (8 ounces) sliced mushrooms", "1 bunch green onions, sliced", "2 teaspoons canola oil", "1 loaf (1 pound) day old bread, cut into 3/4-inch cubes", "1 cup shredded Swiss cheese", "1 package (1 pound) sliced bacon, cooked and crumbled", "2 cups shredded cheddar cheese", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "9 large eggs", "3 cups whole milk", "1/2 teaspoon each onion powder, garlic powder and ground mustard", "1/4 teaspoon salt", "1/4 teaspoon pepper"] | ["In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13x9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.", "In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.", "Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375\u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting."] | www.tasteofhome.com/recipes/bacon-spinach-strata/ | 0Gathered
| ["mushrooms", "green onions", "canola oil", "bread", "Swiss cheese", "bacon", "cheddar cheese", "spinach", "eggs", "milk", "onion powder", "salt", "pepper"] |
1,499,814 | Apricot Ginger Mustard-Glazed Ham | ["1 fully cooked bone-in ham (7 to 9 pounds)", "1/2 cup apricot halves, drained", "1/2 cup stone-ground mustard", "1/3 cup packed brown sugar", "2 tablespoons grated fresh gingerroot", "1 tablespoon whole peppercorns", "1/2 teaspoon sea salt", "1/2 teaspoon coarsely ground pepper"] | ["Preheat oven to 325\u00b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130\u00b0.", "Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425\u00b0. Spread apricot mixture over ham.", "Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140\u00b0. If desired, increase oven setting to broil; broil 2-4 minutes or until golden brown."] | www.tasteofhome.com/recipes/apricot-ginger-mustard-glazed-ham/ | 0Gathered
| ["ham", "apricot halves", "stone-ground mustard", "brown sugar", "gingerroot", "peppercorns", "salt", "ground pepper"] |
1,499,815 | Glazed Ham | ["1 boneless fully cooked ham (about 5 pounds)", "3/4 cup honey mustard", "1/4 cup packed brown sugar", "2 tablespoons orange juice", "1/8 teaspoon ground cloves", "Pinch allspice"] | ["Place ham on a rack in a shallow roasting pan. Bake at 325\u00b0 for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140\u00b0 and ham is heated through. Heat remaining glaze to serve with sliced ham."] | www.tasteofhome.com/recipes/glazed-ham/ | 0Gathered
| ["ham", "honey mustard", "brown sugar", "orange juice", "ground cloves", "allspice"] |
1,499,816 | Grilled Potatoes With Bacon-Ranch Sauce | ["2 tablespoons olive oil", "1 tablespoon barbecue seasoning", "2 garlic cloves, minced", "2 teaspoons lemon juice", "1-1/2 pounds small potatoes, quartered", "2/3 cup ranch salad dressing", "4 teaspoons bacon bits", "2 teaspoons minced chives", "Dash hot pepper sauce"] | ["In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.", "Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.", "In a small bowl, combine sauce ingredients. Serve with potatoes."] | www.tasteofhome.com/recipes/grilled-potatoes-with-bacon-ranch-sauce/ | 0Gathered
| ["olive oil", "barbecue seasoning", "garlic", "lemon juice", "potatoes", "ranch salad dressing", "bacon bits", "chives", "hot pepper"] |
1,499,817 | Gingerbread Waffles | ["1 cup all-purpose flour", "1-1/2 teaspoons baking powder", "1 teaspoon ground ginger", "3/4 teaspoon ground cinnamon", "1/2 teaspoon ground allspice", "1/2 teaspoon baking soda", "1/4 teaspoon ground mustard", "1/4 teaspoon salt", "1/3 cup packed brown sugar", "1 large egg,", "3/4 cup buttermilk", "1/4 cup molasses", "3 tablespoons butter, melted", "1/3 cup chopped raisins", "1/8 teaspoon cream of tartar", "Assorted fresh fruit, butter and maple syrup"] | ["In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top as desired."] | www.tasteofhome.com/recipes/gingerbread-waffles/ | 0Gathered
| ["flour", "baking powder", "ground ginger", "ground cinnamon", "ground allspice", "baking soda", "ground mustard", "salt", "brown sugar", "egg", "buttermilk", "molasses", "butter", "raisins", "cream of tartar", "fresh fruit"] |
1,499,818 | Sauerkraut Salad | ["1 can (16 ounces) sauerkraut, rinsed and well drained", "1 cup grated carrots", "1 cup chopped celery", "1 cup chopped green pepper", "1 cup chopped onion", "1 jar (4 ounces) diced pimientos, drained", "3/4 cup sugar", "1/2 cup canola oil"] | ["In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours."] | www.tasteofhome.com/recipes/sauerkraut-salad/ | 0Gathered
| ["sauerkraut", "carrots", "celery", "green pepper", "onion", "pimientos", "sugar", "canola oil"] |
1,499,819 | Pesto Grilled Cheese Sandwiches | ["8 slices walnut-raisin bread", "3 to 4 tablespoons prepared pesto", "8 slices provolone and mozzarella cheese blend", "8 slices tomato", "1/4 cup butter, softened"] | ["Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.", "In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted."] | www.tasteofhome.com/recipes/pesto-grilled-cheese-sandwiches/ | 0Gathered
| ["walnut-raisin bread", "pesto", "provolone", "tomato", "butter"] |
1,499,820 | Peach Raspberry Jam | ["1-1/4 cups finely chopped peaches", "2 cups fresh raspberries", "2 tablespoons lemon juice", "4 cups sugar", "3/4 cup water", "1 package (1-3/4 ounces) powdered fruit pectin"] | ["Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly.", "Place peaches in a large bowl. In a small bowl, mash raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil 1 minute, stirring constantly. Add to fruit mixture; stir 2-3 minutes or until sugar is dissolved.", "Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours.", "Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving."] | www.tasteofhome.com/recipes/peach-raspberry-jam/ | 0Gathered
| ["peaches", "fresh raspberries", "lemon juice", "sugar", "water", "powdered fruit pectin"] |
1,499,821 | Grilled Ribeye With Garlic Blue Cheese Mustard Sauce | ["1 cup half-and-half cream", "1/2 cup Dijon mustard", "1/4 cup plus 2 teaspoons crumbled blue cheese, divided", "1 garlic clove, minced", "2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)", "1 tablespoon olive oil", "1/4 teaspoon salt", "1/4 teaspoon pepper"] | ["In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally.", "Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese."] | www.tasteofhome.com/recipes/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce/ | 0Gathered
| ["cream", "Dijon mustard", "blue cheese", "garlic", "beef ribeye", "olive oil", "salt", "pepper"] |
1,499,822 | Parmesan Herb Loaves | ["2 loaves (1 pound each) frozen bread dough", "1/2 cup shredded Parmesan cheese", "1 tablespoon dried parsley flakes", "1 tablespoon dried minced garlic", "1/2 teaspoon dill weed", "1/2 teaspoon salt", "2 tablespoons butter, melted"] | ["Place dough in two greased 8x4-in. loaf pans. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.", "Bake at 350\u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool."] | www.tasteofhome.com/recipes/parmesan-herb-loaves/ | 0Gathered
| ["loaves", "Parmesan cheese", "parsley flakes", "garlic", "dill weed", "salt", "butter"] |
1,499,823 | Asian-Style Round Steak | ["2 pounds beef top round steak, cut into 3-inch strips", "2 tablespoons canola oil", "3 celery ribs, chopped", "1 cup chopped onion", "1/4 cup reduced-sodium soy sauce", "1 teaspoon sugar", "1/2 teaspoon minced garlic", "1/4 teaspoon ground ginger", "1/4 teaspoon pepper", "2 medium green peppers, julienned", "1 can (15 ounces) tomato sauce", "1 can (14 ounces) bean sprouts, rinsed and drained", "1 can (8 ounces) sliced water chestnuts, drained", "1 jar (4-1/2 ounces) sliced mushrooms, drained", "1 tablespoon cornstarch", "1/2 cup cold water", "Hot cooked rice", "Minced chives, optional"] | ["In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.", "Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.", "Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives."] | www.tasteofhome.com/recipes/asian-style-round-steak/ | 0Gathered
| ["beef", "canola oil", "celery", "onion", "soy sauce", "sugar", "garlic", "ground ginger", "pepper", "green peppers", "tomato sauce", "bean sprouts", "water chestnuts", "mushrooms", "cornstarch", "cold water", "rice", "chives"] |
1,499,824 | Spicy Chicken Spaghetti | ["3 ounces uncooked spaghetti", "1/2 pound boneless skinless chicken breast, cut into 3/4-inch cubes", "1-1/2 teaspoons Cajun seasoning", "1 cup sliced fresh mushrooms", "1/2 cup chopped green pepper", "2 green onions, thinly sliced", "1 garlic clove, minced", "1 tablespoon cornstarch", "1/8 teaspoon salt", "1/8 teaspoon pepper", "1 cup fat-free half-and-half"] | ["Cook spaghetti according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink. Remove and keep warm.", "In the same skillet, saute the mushrooms, green pepper and onions until almost tender. Add garlic; cook 1 minute longer. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Cook and stir for 1 minute. Gradually stir in half-and-half. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.", "Return chicken to the pan; heat through. Drain spaghetti; top with chicken mixture."] | www.tasteofhome.com/recipes/spicy-chicken-spaghetti/ | 0Gathered
| ["spaghetti", "chicken", "Cajun seasoning", "mushrooms", "green pepper", "green onions", "garlic", "cornstarch", "salt", "pepper"] |
1,499,825 | Pound Cake With Brandied Peach Sauce | ["1 cup water", "3 tablespoons brandy or apricot nectar", "2 tablespoons sugar", "2 tablespoons peach preserves", "Dash salt", "3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches", "1 cup heavy whipping cream", "4-1/2 teaspoons confectioners' sugar", "2-1/4 teaspoons vanilla extract, divided", "6 slices pound cake"] | ["In a large saucepan, combine the water, brandy, sugar, peach preserves and salt. Bring to a boil; reduce heat. Add peaches; cook and stir for 3-4 minutes or until tender.", "Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup.", "Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and 1/4 teaspoon vanilla; beat until stiff peaks form.", "Add reduced sauce and remaining vanilla to peaches; stir gently to combine. Serve with pound cake and whipped cream."] | www.tasteofhome.com/recipes/pound-cake-with-brandied-peach-sauce/ | 0Gathered
| ["water", "brandy", "sugar", "preserves", "salt", "peaches", "heavy whipping cream", "sugar", "vanilla", "cake"] |
1,499,826 | Lemon Cloud Popcorn | ["4-1/2 quarts popped popcorn", "2 cups sugar", "1/2 cup light corn syrup", "1/2 cup water", "1 tablespoon lemon extract", "1/2 teaspoon baking soda", "1-1/2 teaspoons grated lemon zest"] | ["Place popcorn in two greased 15x10x1-in. baking pans. Keep warm in a 225\u00b0 oven.", "Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290\u00b0 on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon zest; stir until well coated. Store in an airtight container."] | www.tasteofhome.com/recipes/lemon-cloud-popcorn/ | 0Gathered
| ["popcorn", "sugar", "light corn syrup", "water", "lemon extract", "baking soda", "lemon zest"] |
1,499,827 | Fresh Broccoli Salad | ["2 pounds fresh broccoli, cut into bite-size pieces", "3/4 pound sliced fresh mushrooms", "2 small red onions, thinly sliced and separated into rings", "1 can (2-1/4 ounces) sliced ripe olives, drained", "1-1/2 cups Italian salad dressing", "1/3 cup shredded Parmesan cheese"] | ["In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours."] | www.tasteofhome.com/recipes/fresh-broccoli-salad/ | 0Gathered
| ["fresh broccoli", "mushrooms", "red onions", "olives", "Italian salad dressing", "Parmesan cheese"] |
1,499,828 | Honeyed Carrots With Citrus-Basil Gremolata | ["1/4 cup minced fresh parsley", "2 tablespoons minced fresh basil", "1-1/2 teaspoons grated lemon zest", "1 teaspoon grated orange zest", "1 garlic clove, minced", "1/8 teaspoon crushed red pepper flakes, optional", "1 pound medium carrots, sliced", "2 tablespoons honey", "1 tablespoon olive oil", "1/4 teaspoon salt", "1/4 teaspoon coarsely ground pepper"] | ["In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside.", "In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots.", "Transfer carrots to a serving plate and sprinkle with parsley mixture."] | www.tasteofhome.com/recipes/honeyed-carrots-with-citrus-basil-gremolata/ | 0Gathered
| ["fresh parsley", "fresh basil", "lemon zest", "orange zest", "garlic", "red pepper", "carrots", "honey", "olive oil", "salt", "ground pepper"] |
1,499,829 | Blackberry Fruit Cobbler | ["1 cup butter, divided", "1 cup plus 2 tablespoons sugar, divided", "1 cup water", "1-1/2 cups self-rising flour", "1/3 cup whole milk, room temperature", "2 cups fresh or frozen blackberries", "1/2 to 1 teaspoon ground cinnamon"] | ["In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside.", "Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl.", "Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed).", "Bake at 350\u00b0 for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold."] | www.tasteofhome.com/recipes/blackberry-fruit-cobbler/ | 0Gathered
| ["butter", "sugar", "water", "flour", "milk", "blackberries", "ground cinnamon"] |
1,499,830 | Little Girl Pies | ["1 cup sugar", "1/2 cup shortening", "1 large egg", "1/2 cup whole milk", "1 teaspoon vanilla extract", "3-1/2 cups all-purpose flour", "1/2 teaspoon salt", "4 teaspoons baking powder", "1/2 cup sugar", "1 tablespoon cornstarch", "1/2 cup water", "1 cup raisins"] | ["In a bowl, cream sugar and shortening until light and fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients; add to creamed mixture and beat well. Chill.", "Meanwhile, for filling, combine sugar and cornstarch in a saucepan. Add water; stir until smooth. Add raisins; cook and stir until mixture comes to a boil and is thickened, about 3 minutes. Set aside to cool.", "Divide chilled dough into thirds. On a lightly floured surface, roll one portion to 1/8-in. thickness. Cut into 3-in. circles. Using a thimble, cut small holes in the center of half of the circles. Place 1 teaspoon filling on solid circles; top each with a circle that has a hole. Pinch edges together to seal. Repeat with remaining dough and filling.", "Place on ungreased", "; bake at 375\u00b0 for 15-17 minutes or until lightly browned. Remove to wire racks."] | www.tasteofhome.com/recipes/little-girl-pies/ | 0Gathered
| ["sugar", "shortening", "egg", "milk", "vanilla", "flour", "salt", "baking powder", "sugar", "cornstarch", "water", "raisins"] |
1,499,831 | Pumpkin Soup With Cinnamon Croutons | ["1 large onion, chopped", "2 tablespoons olive oil", "2 garlic cloves, minced", "2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided", "1/2 teaspoon salt", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/8 teaspoon ground ginger", "1/8 teaspoon pepper", "2 cups 2% milk", "1 can (15 ounces) solid-pack pumpkin", "1 cup half-and-half cream", "3 cups cubed French bread", "3 tablespoons butter, melted", "1 teaspoon brown sugar", "1/8 teaspoon ground cinnamon"] | ["In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in 1 can broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.", "Cool slightly. Transfer mixture to a blender; cover and process until smooth. Return to the pan. Stir in the milk, pumpkin, cream and remaining broth; heat through.", "For croutons, place bread cubes in a greased 15x10x1-in. baking pan. Bake at 425\u00b0 for 5-8 minutes or until toasted. Combine the butter, brown sugar and cinnamon; drizzle over croutons and toss to coat. Bake 3-5 minutes longer or until golden brown. Serve with soup."] | www.tasteofhome.com/recipes/pumpkin-soup-with-cinnamon-croutons/ | 0Gathered
| ["onion", "olive oil", "garlic", "chicken broth", "salt", "ground cinnamon", "ground nutmeg", "ground ginger", "pepper", "milk", "solid-pack pumpkin", "cream", "bread", "butter", "brown sugar", "ground cinnamon"] |
1,499,832 | Three-Pepper Veggie Tray | ["2 pints cherry tomatoes", "1 pound fresh baby carrots", "2 each medium green, sweet red and yellow peppers, cut into strips", "2 medium bunches broccoli, cut into florets", "2 medium cucumbers, sliced", "Assorted salad dressings"] | ["Arrange vegetables on a serving platter. Serve with dressings."] | www.tasteofhome.com/recipes/three-pepper-veggie-tray/ | 0Gathered
| ["tomatoes", "carrots", "medium green", "bunches broccoli", "cucumbers", "salad dressings"] |
1,499,833 | Dilled Brussels Sprout Medley | ["2-1/4 cups fresh or frozen brussels sprouts, thawed and halved", "1-1/4 cups fresh baby carrots", "1 tablespoon butter", "3 teaspoons snipped fresh dill or 1 teaspoon dill weed", "1-1/2 teaspoons olive oil", "1-1/2 teaspoons balsamic vinegar", "1/4 teaspoon salt", "1/8 teaspoon pepper"] | ["Place 1 in. of water in a large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until crisp-tender. Drain. Stir in the remaining ingredients."] | www.tasteofhome.com/recipes/dilled-brussels-sprout-medley/ | 0Gathered
| ["brussels sprouts", "fresh baby carrots", "butter", "dill", "olive oil", "balsamic vinegar", "salt", "pepper"] |
1,499,834 | Haddock With Citrus Salsa | ["4 medium navel oranges, peeled and sectioned", "1/2 cup chopped red onion", "1/4 cup lime juice", "1/4 cup minced fresh cilantro", "1/4 teaspoon crushed red pepper flakes", "1 garlic clove, minced", "1 teaspoon grated orange zest", "3/4 teaspoon salt, divided", "1-1/8 teaspoons pepper, divided", "2 teaspoons ground coriander", "2 teaspoons ground cumin", "1 pound haddock fillets"] | ["For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange zest, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa."] | www.tasteofhome.com/recipes/haddock-with-citrus-salsa/ | 0Gathered
| ["oranges", "red onion", "lime juice", "fresh cilantro", "red pepper", "garlic", "orange zest", "salt", "pepper", "ground coriander", "ground cumin", "haddock"] |
1,499,835 | Quick Fruit Compote | ["1 cup apricot nectar, divided", "Dash", "1/8 teaspoon ground cloves", "Dash", "1/8 teaspoon ground cinnamon", "1 tablespoon cornstarch", "2 tablespoons lemon juice", "1 firm banana, cut into 1/2-inch slices", "4 fresh strawberries, sliced", "1 kiwifruit, halved and thinly sliced"] | ["In a small saucepan, bring 3/4 cup apricot nectar, cloves and cinnamon to a boil. Combine cornstarch and remaining 1/4 cup apricot nectar until smooth; gradually whisk into nectar mixture. Return to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Remove from the heat; stir in lemon juice. Cool.", "Stir in banana, strawberries and kiwi. Cover and refrigerate for at least 1 hour before serving."] | www.tasteofhome.com/recipes/quick-fruit-compote/ | 0Gathered
| ["apricot nectar", "ground cloves", "ground cinnamon", "cornstarch", "lemon juice", "banana", "fresh strawberries", "kiwifruit"] |
1,499,836 | Cucumber Tomato Salad | ["2 large cucumbers, peeled and diced", "2 large tomatoes, diced", "1 medium green pepper, diced", "1 medium onion, diced", "1 bottle (8 ounces) fat-free Italian salad dressing", "Sugar substitute equivalent to 2 teaspoons sugar"] | ["In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon."] | www.tasteofhome.com/recipes/cucumber-tomato-salad/ | 0Gathered
| ["cucumbers", "tomatoes", "green pepper", "onion", "Italian salad dressing", "Sugar substitute"] |
1,499,837 | Homemade Vanilla Marshmallows | ["Confectioners' sugar", "2 cups cold water, divided", "4 envelopes unflavored gelatin", "4 cups sugar", "1/8 teaspoon salt", "2 teaspoons vanilla extract", "Toasted sweetened shredded coconut and ground pecans, optional"] | ["Generously dust a 13x9-in. pan with confectioners' sugar. In a large bowl, sprinkle gelatin over 3/4 cup cold water.", "In a large heavy saucepan, combine sugar, salt and remaining water. Bring to a boil over medium heat, stirring occasionally. Cook, covered, 3 minutes. Uncover; cook, without stirring, over medium-high heat until a candy thermometer reads 248\u00b0 (firm-ball stage). Slowly add to gelatin mixture, beating on low speed until incorporated. Add vanilla; beat on medium until thick and doubled in volume, about 10 minutes.", "Spread into prepared pan. Let stand, covered, at room temperature 6 hours or overnight.", "Using a knife coated with cooking spray, cut into 1-in. squares. Roll in coconut, pecans or additional confectioners' sugar. Store in airtight containers in a cool, dry place."] | www.tasteofhome.com/recipes/homemade-vanilla-marshmallows/ | 0Gathered
| ["Confectioners", "cold water", "unflavored gelatin", "sugar", "salt", "vanilla", "coconut"] |
1,499,838 | Chocolate Sticky Buns | ["1 package (1/4 ounce) active dry yeast", "1/3 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup warm milk (110\u00b0 to 115\u00b0)", "1/2 cup butter, softened", "1/3 cup sugar", "1 teaspoon salt", "1 egg", "4-1/2 to 5 cups all-purpose flour", "1 cup packed brown sugar", "1/2 cup butter", "1/4 cup corn syrup", "3 tablespoons baking cocoa", "1-1/2 cups chopped pecans", "1/4 cup butter, melted", "1 cup sugar", "2 tablespoons baking cocoa", "2 teaspoons ground cinnamon"] | ["In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Meanwhile, combine the brown sugar, butter, corn syrup and cocoa in a saucepan. Bring to a boil; cook and stir for 1 minute. Pour into two greased 9-in. round or square baking pans; sprinkle with pecans. Set aside.", "Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; brush with melted butter. Combine the sugar, cocoa and cinnamon; sprinkle over rectangles to within 1/2 in. of edges.", "Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into nine slices; place, cut side down, over syrup and pecans. Cover and let rise until doubled, about 40 minutes.", "Bake at 375\u00b0 for 20-25 minutes or until well browned. Cool for 1 minute before inverting onto serving platters."] | www.tasteofhome.com/recipes/chocolate-sticky-buns/ | 0Gathered
| ["active dry yeast", "warm water", "warm milk", "butter", "sugar", "salt", "egg", "flour", "brown sugar", "butter", "corn syrup", "baking cocoa", "pecans", "butter", "sugar", "baking cocoa", "ground cinnamon"] |
1,499,839 | Chicken Primavera | ["1 pound boneless skinless chicken breasts", "2 tablespoons butter", "2 tablespoons all-purpose flour", "3/4 cup chicken broth", "1/4 cup white wine or additional chicken broth", "1/8 teaspoon pepper", "2 cups sliced fresh mushrooms", "1 cup frozen peas", "1/2 cup shredded mozzarella cheese", "Hot cooked linguine"] | ["Cut chicken into 1/2-in. strips; place in a 2-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Turn chicken and move center pieces to the outside of dish. Cover and microwave on high 2 minutes longer. Drain; set aside and keep warm.", "In another microwave-safe bowl, cover and microwave butter on high for 30 seconds or until melted. Stir in flour until smooth. Gradually stir in the broth, wine and pepper; mix well. Add mushrooms and peas. Microwave, uncovered, on high for 3-5 minutes or until the vegetables are tender, stirring once. Stir in chicken; sprinkle with cheese. Microwave, uncovered, on high for 30-60 seconds or until the cheese is melted. Serve over linguine."] | www.tasteofhome.com/recipes/chicken-primavera/ | 0Gathered
| ["chicken breasts", "butter", "flour", "chicken broth", "white wine", "pepper", "mushrooms", "frozen peas", "mozzarella cheese", "linguine"] |
1,499,840 | Makeover Monterey Quiche | ["1/2 cup chopped onion", "1 tablespoon butter", "2 garlic cloves, minced", "8 large egg whites, divided", "4 large eggs", "2 cups 1% small-curd cottage cheese", "2 cups shredded reduced-fat Mexican cheese blend or Monterey Jack cheese, divided", "2 cans (4 ounces each) chopped green chiles", "1/3 cup all-purpose flour", "3/4 teaspoon baking powder", "1/4 teaspoon salt", "2 unbaked deep-dish pastry shells (9 inches)"] | ["In a small nonstick skillet, cook onion in butter over medium-low heat until tender, stirring occasionally. Add garlic; cook 1 minute longer.", "In a large bowl, combine 6 egg whites, eggs, cottage cheese, 1-1/2 cups shredded cheese, chiles, flour, baking powder, salt and onion mixture. In a large bowl, beat remaining egg whites until stiff peaks form. Fold into cheese mixture. Pour into pastry shells.", "Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0; bake for 30 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting."] | www.tasteofhome.com/recipes/makeover-monterey-quiche/ | 0Gathered
| ["onion", "butter", "garlic", "egg whites", "eggs", "cheese", "cheese", "green chiles", "flour", "baking powder", "salt", "pastry shells"] |
1,499,841 | Broccoli Garbanzo Salad | ["4-1/2 cups frozen broccoli florets", "1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained", "1 cup pitted ripe olives, drained", "1/3 to 1/2 cup Italian salad dressing"] | ["Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-6 minutes or until tender. Rinse with cold water; drain and place in a bowl. Add the garbanzo beans and olives. Drizzle with dressing; toss to coat. Refrigerate until serving."] | www.tasteofhome.com/recipes/broccoli-garbanzo-salad/ | 0Gathered
| ["frozen broccoli", "garbanzo beans", "olives", "Italian salad dressing"] |
1,499,842 | Cranberry Nut Stuffing | ["2 medium onions, chopped", "2 celery ribs, chopped", "1/2 cup butter", "6 cups cubed crustless day-old bread", "1/2 cup chopped walnuts or hazelnuts", "1-1/2 teaspoons poultry seasoning", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 cup chopped fresh cranberries", "3 large eggs, beaten", "1-1/2 cups chicken broth", "2 tablespoons brown sugar"] | ["In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.", "In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.", "Cover and bake at 325\u00b0 for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey."] | www.tasteofhome.com/recipes/cranberry-nut-stuffing/ | 0Gathered
| ["onions", "celery", "butter", "bread", "walnuts", "poultry seasoning", "salt", "pepper", "fresh cranberries", "eggs", "chicken broth", "brown sugar"] |
1,499,843 | Sicilian Meat Roll | ["3/4 cup soft bread crumbs", "2 large eggs", "1/2 cup tomato juice", "2 tablespoons minced fresh parsley", "2 garlic cloves, minced", "3/4 teaspoon dried oregano", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 pounds ground beef", "8 thin slices fully cooked ham", "1-1/2 cups shredded part-skim mozzarella cheese", "3 thin slices part-skim mozzarella cheese"] | ["In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well.", "On a pieces of heavy-duty foil, pat meat mixture into a 12x10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling.", "Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350\u00b0 for 1 hour and 10 minutes or until meat is no longer pink and a thermometer reaches 160\u00b0. Top with sliced cheese; bake 5 minutes longer or until cheese is melted."] | www.tasteofhome.com/recipes/sicilian-meat-roll/ | 0Gathered
| ["bread crumbs", "eggs", "tomato juice", "parsley", "garlic", "oregano", "salt", "pepper", "ground beef", "ham", "mozzarella cheese", "thin slices part-skim"] |
1,499,844 | Slow-Cooker Malaysian Chicken | ["1 cup coconut milk", "2 tablespoons brown sugar", "2 tablespoons soy sauce", "2 tablespoons creamy peanut butter", "1 tablespoon fish sauce", "2 teaspoons curry powder", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 can (14-1/2 ounces) diced tomatoes, undrained", "2 medium sweet potatoes, peeled and cut into 1/2-inch thick slices", "2 pounds boneless skinless chicken thighs", "2 tablespoons cornstarch", "2 tablespoons water"] | ["In a bowl, whisk together the first nine ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170\u00b0, 5-6 hours.", "Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes."] | www.tasteofhome.com/recipes/slow-cooker-malaysian-chicken/ | 0Gathered
| ["coconut milk", "brown sugar", "soy sauce", "peanut butter", "fish sauce", "curry powder", "garlic", "salt", "pepper", "tomatoes", "sweet potatoes", "chicken thighs", "cornstarch", "water"] |
1,499,845 | Apricot Coconut Coffee Cake | ["1 package (8 ounces) cream cheese, softened", "1/2 cup butter, softened", "1-1/4 cups sugar", "2 eggs", "1/4 cup milk", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 can (12 ounces) apricot filling", "1/3 cup butter, softened", "2/3 cup packed brown sugar", "1 teaspoon ground cinnamon", "2 cups sweetened shredded coconut"] | ["In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Beat just until moistened.", "Spread half of the batter into a greased 13-in. x 9-in. baking dish. carefully spread apricot filling over batter; spread remaining batter over the top. Bake at 350\u00b0 for 35-40 minutes or until golden brown.", "In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in coconut. Spoon over the cake. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Cool on a wire rack."] | www.tasteofhome.com/recipes/apricot-coconut-coffee-cake/ | 0Gathered
| ["cream cheese", "butter", "sugar", "eggs", "milk", "vanilla", "flour", "baking powder", "baking soda", "salt", "apricot filling", "butter", "brown sugar", "ground cinnamon", "coconut"] |
1,499,846 | Southwest Chicken Soup | ["1/2 pound boneless skinless chicken breast, cut into 3/4-inch pieces", "2 teaspoons canola oil", "1 small sweet red pepper, finely chopped", "1 medium onion, chopped", "1 garlic clove, minced", "2 cans (14-1/2 ounces each) reduced-sodium chicken broth", "1 can (15 ounces) black beans, rinsed and drained", "1 cup frozen corn", "1 medium lime, peeled, seeded and finely chopped", "1 jalapeno pepper, seeded and chopped", "1/4 teaspoon pepper", "1/8 to 1/4 teaspoon cayenne pepper", "1 small tomato, peeled, seeded and chopped", "2 green onions, sliced"] | ["In a large nonstick saucepan, saute chicken in oil until no longer pink. Remove and keep warm.", "In the same pan, saute red pepper and onion until tender. Add the garlic; cook 1 minute longer. Add the broth, beans, corn, lime, jalapeno, black pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes.", "Stir in the tomato, green onions and chicken; heat through."] | www.tasteofhome.com/recipes/southwest-chicken-soup/ | 0Gathered
| ["chicken", "canola oil", "sweet red pepper", "onion", "garlic", "chicken broth", "black beans", "frozen corn", "lime", "pepper", "pepper", "cayenne pepper", "tomato", "green onions"] |
1,499,847 | Pork With Sour Cream Salsa | ["1 tablespoon chili powder", "1 tablespoon red wine vinegar", "1/4 teaspoon ground cumin", "6 boneless pork loin chops (4 ounces each)", "2 medium tomatoes, chopped", "1 can (4 ounces) chopped green chilies, drained", "1/2 cup minced fresh cilantro", "2 garlic cloves, minced", "3/4 teaspoon salt", "1/2 cup red wine vinegar", "1/2 cup olive oil", "1/4 teaspoon pepper", "1/4 teaspoon crushed red pepper flakes", "1/8 teaspoon ground cumin", "1/2 cup fat-free sour cream"] | ["Combine the chili powder, vinegar and cumin; rub over pork chops. In a bowl, combine the first 11 salsa ingredients' set aside. Broil chops 4 in. from the heat for 6 minutes on each side or until no longer pink and juices run clear. Fold sour cream into salsa; serve with pork."] | www.tasteofhome.com/recipes/pork-with-sour-cream-salsa/ | 0Gathered
| ["chili powder", "red wine vinegar", "ground cumin", "pork loin chops", "tomatoes", "green chilies", "fresh cilantro", "garlic", "salt", "red wine vinegar", "olive oil", "pepper", "red pepper", "ground cumin", "sour cream"] |
1,499,848 | Pepperoni And Sausage Deep-Dish Pizza Quiche | ["2 cups shredded mozzarella cheese, divided", "1 cup shredded sharp cheddar cheese", "4 large eggs", "4 ounces cream cheese, softened", "1/3 cup 2% milk", "1/4 cup grated Parmesan cheese", "1/2 teaspoon garlic powder", "1/2 teaspoon Italian seasoning", "1/2 pound bulk Italian sausage", "1/2 cup pizza sauce", "1 cup chopped pepperoni", "Fresh basil, optional"] | ["Preheat oven to 350\u00b0. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes.", "Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired."] | www.tasteofhome.com/recipes/pepperoni-and-sausage-deep-dish-pizza-quiche/ | 0Gathered
| ["mozzarella cheese", "cheddar cheese", "eggs", "cream cheese", "milk", "Parmesan cheese", "garlic", "Italian seasoning", "Italian sausage", "pizza sauce", "pepperoni", "Fresh basil"] |
1,499,849 | Chocolate Cheesecake Phyllo Tartlets | ["1 package (8 ounces) cream cheese, softened", "1/4 cup sugar", "1/4 cup semisweet chocolate chips, melted", "1/2 teaspoon vanilla extract", "2 packages (1.9 ounces each) frozen miniature phyllo tart shells", "Chocolate curls, optional"] | ["In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth.", "Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving."] | www.tasteofhome.com/recipes/chocolate-cheesecake-phyllo-tartlets/ | 0Gathered
| ["cream cheese", "sugar", "semisweet chocolate chips", "vanilla", "shells", "Chocolate curls"] |
1,499,850 | Garden-Fresh Taco Salad | ["1 pound ground beef", "1 envelope taco seasoning, divided", "1 large head lettuce, shredded", "4 medium tomatoes, seeded and diced", "1 medium onion, chopped", "2 cups shredded cheddar cheese", "1 cup Miracle Whip", "1 tablespoon salsa", "Leaf lettuce", "Crushed tortilla chips"] | ["In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.", "In a small bowl, combine the Miracle Whip, salsa and remaining taco seasoning. Pour over salad and toss to coat.", "Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge."] | www.tasteofhome.com/recipes/garden-fresh-taco-salad/ | 0Gathered
| ["ground beef", "taco", "head lettuce", "tomatoes", "onion", "cheddar cheese", "Miracle", "salsa", "lettuce", "tortilla chips"] |
1,499,851 | Sweet Floret Salad | ["1/2 cup mayonnaise", "1/3 cup sugar", "1/4 cup canola oil", "1/4 cup white vinegar", "1 medium head cauliflower, broken into florets", "1-3/4 pounds fresh broccoli, broken into florets", "1 medium red onion, sliced", "1 medium sweet yellow pepper, cut into 1-inch pieces, optional", "1/2 pound sliced bacon, cooked and crumbled"] | ["In a small saucepan, combine the mayonnaise, sugar, oil and vinegar. Bring to a boil, whisking constantly. Cool to room temperature.", "In a large bowl, combine the remaining ingredients. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally."] | www.tasteofhome.com/recipes/sweet-floret-salad/ | 0Gathered
| ["mayonnaise", "sugar", "canola oil", "white vinegar", "head cauliflower", "fresh broccoli", "red onion", "sweet yellow pepper", "bacon"] |
1,499,852 | Dijon Chicken With Grapes | ["4 boneless skinless chicken breast halves (4 ounces each)", "1 teaspoon olive oil", "1/2 cup refrigerated nondairy creamer", "2 tablespoons Dijon mustard", "3/4 cup seedless red grapes, halved", "3/4 cup seedless green grapes, halved"] | ["In a", "coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 170\u00b0. Remove and keep warm.", "Add creamer to the skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended. Add grapes; cook and stir until heated through. Serve with chicken."] | www.tasteofhome.com/recipes/dijon-chicken-with-grapes/ | 0Gathered
| ["chicken breast halves", "olive oil", "creamer", "mustard", "seedless red grapes", "green grapes"] |
1,499,853 | Double Cherry Pie | ["3 cans (14-1/2 ounces each) pitted tart cherries, undrained", "1 cup dried cherries", "1/2 teaspoon almond extract", "1 cup sugar", "1/4 cup cornstarch", "1/4 teaspoon salt", "1/4 teaspoon ground nutmeg", "Pastry for double-crust pie (9 inches)", "1 tablespoon butter"] | ["Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool.", "In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat.", "Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter.", "Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375\u00b0 for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack."] | www.tasteofhome.com/recipes/double-cherry-pie/ | 0Gathered
| ["tart cherries", "cherries", "almond", "sugar", "cornstarch", "salt", "ground nutmeg", "Pastry", "butter"] |
1,499,854 | Spicy Sausage And Pasta | ["1 cup uncooked elbow macaroni", "1 pound turkey Italian sausage, casings removed", "1 large green pepper,chopped", "1 medium onion, chopped", "1 can (14-1/2 ounces) stewed tomatoes, cut up", "1 tablespoon sugar", "1 teaspoon chili powder", "1-1/2 cups reduced-fat sour cream"] | ["Cook macaroni according to package directions. Crumble sausage into a", ". Add green pepper and onion. Cook over medium heat until meat is no longer pink. Stir in the tomatoes, sugar and chili powder.", "Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Reduce heat to low. Stir in the sour cream until blended. Drain macaroni; add to skillet. Cook and stir until heated through."] | www.tasteofhome.com/recipes/spicy-sausage-and-pasta/ | 0Gathered
| ["elbow macaroni", "sausage", "green pepper", "onion", "tomatoes", "sugar", "chili powder", "sour cream"] |
1,499,855 | Spinach Mashed Potatoes | ["3 pounds potatoes, peeled and quartered", "1 cup sour cream", "1/2 cup butter", "1 teaspoon sugar", "1 teaspoon salt", "1/2 teaspoon pepper", "1/4 to 1/2 teaspoon dill weed", "1 package (10 ounces) frozen chopped spinach, thawed and drained", "1/3 cup shredded cheddar cheese"] | ["Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.", "Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 30-35 minutes or cheese is melted."] | www.tasteofhome.com/recipes/spinach-mashed-potatoes/ | 0Gathered
| ["potatoes", "sour cream", "butter", "sugar", "salt", "pepper", "dill weed", "spinach", "cheddar cheese"] |
1,499,856 | Tarragon Flounder | ["1/4 pound flounder fillets", "1/4 cup chicken broth", "1 tablespoon butter", "1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon", "1/2 teaspoon ground mustard"] | ["Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish.", "Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately."] | www.tasteofhome.com/recipes/tarragon-flounder/ | 0Gathered
| ["chicken broth", "butter", "tarragon", "ground mustard"] |
1,499,857 | Pistachio Ice Cream Dessert | ["1 cup crushed butter-flavored crackers", "1/4 cup butter, melted", "3/4 cup cold 2% milk", "1 package (3.4 ounces) instant pistachio pudding mix", "1 quart vanilla ice cream, softened", "1 carton (8 ounces) frozen whipped topping, thawed", "2 packages (1.4 ounces each) Heath candy bars, crushed"] | ["In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325\u00b0 for 7-10 minutes or until lightly browned. Cool on a wire rack.", "Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.", "Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm."] | www.tasteofhome.com/recipes/pistachio-ice-cream-dessert/ | 0Gathered
| ["butter", "butter", "milk", "vanilla ice cream", "frozen whipped topping"] |
1,499,858 | Chippy Cinnamon Scones | ["1-2/3 cups all-purpose flour", "1/4 cup packed brown sugar", "2 teaspoons baking powder", "1 teaspoon ground cinnamon", "1/8 teaspoon salt", "1 cup heavy whipping cream", "1/2 cup miniature semisweet chocolate chips", "1/4 cup chopped pecans, toasted", "1/4 cup milk chocolate English toffee bits", "1 tablespoon butter, melted", "1/4 cup confectioners' sugar", "4-1/2 teaspoons spreadable cream cheese", "2-1/4 teaspoons 2% milk", "1/4 teaspoon vanilla extract"] | ["In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.", "Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased", ". Brush with butter.", "Bake at 375\u00b0 for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm."] | www.tasteofhome.com/recipes/chippy-cinnamon-scones/ | 0Gathered
| ["flour", "brown sugar", "baking powder", "ground cinnamon", "salt", "heavy whipping cream", "chocolate chips", "pecans", "milk chocolate", "butter", "confectioners", "cream cheese", "milk", "vanilla"] |
1,499,859 | Election Day Cookies | ["1 cup butter, softened", "1 cup confectioners' sugar", "1 large egg", "1-1/2 teaspoons almond extract", "1 teaspoon vanilla extract", "2-1/2 cups all-purpose flour", "1 teaspoon salt", "6 tablespoons butter, softened", "2-2/3 cups confectioners' sugar", "1 teaspoon vanilla extract", "1 to 2 tablespoons milk", "Red and blue food coloring", "Assorted patriotic decorations"] | ["In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt; mix well. Divide in half; flatten and wrap each portion in plastic. Refrigerate for at least 30 minutes or until easy to handle.", "On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. donkey and elephant cookie cutters. Place 2 in. apart on", "coated with cooking spray.", "Bake at 375\u00b0 for 10 minutes or until lightly browned. Remove to wire racks to cool.", "For frosting, in a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Tint some frosting red and some blue; leave some white. Frost cookies; decorate as desired."] | www.tasteofhome.com/recipes/election-day-cookies/ | 0Gathered
| ["butter", "sugar", "egg", "almond", "vanilla", "flour", "salt", "butter", "sugar", "vanilla", "milk", "Red", "decorations"] |
1,499,860 | Spinach Salad With Oranges | ["1 package (10 ounces) fresh spinach, torn", "1 can (11 ounces) mandarin oranges, drained", "1 cup sliced fresh mushrooms", "3 bacon strips, cooked and crumbled", "3 tablespoons ketchup", "2 tablespoons cider vinegar", "1-1/2 teaspoons Worcestershire sauce", "1/4 cup sugar", "2 tablespoons chopped onion", "1/8 teaspoon salt", "Dash pepper", "1/2 cup canola oil"] | ["In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside.", "In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad."] | www.tasteofhome.com/recipes/spinach-salad-with-oranges/ | 0Gathered
| ["fresh spinach", "mandarin oranges", "mushrooms", "bacon", "ketchup", "cider vinegar", "Worcestershire sauce", "sugar", "onion", "salt", "pepper", "canola oil"] |
1,499,861 | Apple Chicken Salad | ["1 medium apple, chopped", "1 cup diced cooked chicken", "2 to 4 tablespoons regular or light mayonnaise", "2 tablespoons diced green pepper", "1 teaspoon chopped pimientos", "Dash dried rosemary, crushed", "Dash lemon-pepper seasoning", "Lettuce leaf"] | ["In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad."] | www.tasteofhome.com/recipes/apple-chicken-salad/ | 0Gathered
| ["apple", "chicken", "regular", "green pepper", "pimientos", "rosemary", "lemon-pepper seasoning"] |
1,499,862 | Tomato-Basil Pita Pizzas | ["2 pita breads (6 inches)", "2 plum tomatoes, thinly sliced", "8 fresh basil leaves, thinly sliced", "1/4 cup shredded Asiago cheese", "2 teaspoons olive oil"] | ["Place pita breads on an ungreased", ". Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350\u00b0 for 12-14 minutes or until cheese is melted."] | www.tasteofhome.com/recipes/tomato-basil-pita-pizzas/ | 0Gathered
| ["pita breads", "tomatoes", "basil", "cheese", "olive oil"] |
1,499,863 | Soup In A Hurry | ["2 pounds ground beef, cooked and drained", "2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted", "2 cans (16 ounces each) chili beans, undrained", "1 can (14-1/4 ounces) Mexican diced or stewed tomatoes, undrained", "1/2 to 1 cup mild, medium or hot picante sauce"] | ["In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes."] | www.tasteofhome.com/recipes/soup-in-a-hurry/ | 0Gathered
| ["ground beef", "soup", "chili beans", "tomatoes", "picante sauce"] |
1,499,864 | Peanut Butter Syrup | ["1/2 cup maple syrup", "1/4 cup peanut butter", "Waffles, pancakes or French toast"] | ["In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast."] | www.tasteofhome.com/recipes/peanut-butter-syrup/ | 0Gathered
| ["maple syrup", "peanut butter"] |
1,499,865 | Creole-Poached Chicken Breasts | ["2 medium onions, finely chopped", "2 celery ribs, finely chopped", "1 medium green pepper, diced", "2 teaspoons canola oil", "4 boneless skinless chicken breast halves (4 ounces each)", "1 can (15 ounces) crushed tomatoes", "1/2 cup reduced-sodium chicken broth", "1 teaspoon dried thyme", "1/4 teaspoon salt", "1/8 teaspoon cayenne pepper"] | ["In a", "coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10-15 minutes or until a thermometer reads 170\u00b0. Remove chicken; keep warm.", "Return cooking juices to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until most of the sauce is evaporated. Serve with chicken."] | www.tasteofhome.com/recipes/creole-poached-chicken-breasts/ | 0Gathered
| ["onions", "celery", "green pepper", "canola oil", "chicken breast halves", "tomatoes", "chicken broth", "thyme", "salt", "cayenne pepper"] |
1,499,866 | Sugary Orange Peel | ["4 medium navel oranges", "2 to 3 cups sugar, divided", "1 cup water", "1/2 teaspoon salt", "1/2 cup semisweet chocolate chips, optional", "2 teaspoons shortening, optional"] | ["With a knife, score the peel from each orange into quarters. With fingers, remove peel and white pith attached. Place peel in a saucepan; cover with water. Bring to a boil. Boil, uncovered, for 30 minutes. Drain and repeat twice.", "Meanwhile, in another saucepan, combine 1 cup of sugar, water and salt. Bring to a boil; boil and stir for 2 minutes or until sugar is dissolved. Drain peel and add to syrup. Bring to a boil; reduce heat. Simmer, uncovered, for 50-60 minutes or until syrup is almost all absorbed, stirring occasionally. (Watch carefully to prevent scorching.) Drain any remaining syrup.", "Cool orange peel in a single layer on a foil-lined", "for 1 hour. Cut into 1/8-1/4-in. strips. Sprinkle remaining sugar on an ungreased 15x10x1-in. pan. Sprinkle strips over sugar; toss to coat. Let stand for 8 hours or overnight, tossing occasionally.", "If desired, melt chocolate chips and shortening; stir until smooth. Dip one end of each orange strip into chocolate; allow excess to drip off. Let stand on waxed paper until set. Store in an airtight container for up to 3 weeks."] | www.tasteofhome.com/recipes/sugary-orange-peel/ | 0Gathered
| ["oranges", "sugar", "water", "salt", "chocolate chips", "shortening"] |
1,499,867 | Boneyard Cookies | ["1 cup confectioners' sugar", "1/2 cup cornstarch", "1/2 cup cold butter, cubed", "2 large eggs", "1 teaspoon almond extract", "2 cups all-purpose flour", "1/8 teaspoon salt", "2 to 3 tablespoons seedless raspberry jam", "16 to 18 ounces white baking chocolate, chopped"] | ["In a small bowl, combine confectioners' sugar and cornstarch. Cut in butter until mixture resembles coarse crumbs. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to sugar mixture and mix well.", "Shape dough into a ball; flatten into a disk. Wrap in plastic; refrigerate for 30 minutes or until easy to handle.", "On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. bone-shaped cookie cutter. Place 1 in. apart on parchment paper-lined", ". Bake at 350\u00b0 for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.", "On the bottoms of half the cookies, spread 1/8 to 1/4 teaspoon jam down the center; top with remaining cookies.", "In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.", "Dip each cookie in chocolate, allowing excess to drip off. Place on waxed paper; let stand until set."] | www.tasteofhome.com/recipes/boneyard-cookies/ | 0Gathered
| ["sugar", "cornstarch", "cold butter", "eggs", "almond", "flour", "salt", "seedless raspberry jam", "chocolate"] |
1,499,868 | Neapolitan Cheesecake | ["1 cup chocolate wafer crumbs (18 wafers)", "3 tablespoons butter, melted", "3 packages (8 ounces each) cream cheese, softened", "3/4 cup sugar", "1/4 cup heavy whipping cream", "3 large eggs, lightly beaten", "1 teaspoon vanilla extract", "2 ounces semisweet chocolate, melted and cooled", "2 ounces white baking chocolate, melted and cooled", "1/3 cup mashed frozen sweetened sliced strawberries, well-drained", "Red liquid food coloring, optional", "3 ounces semisweet chocolate, chopped", "2 tablespoons butter", "2 teaspoons shortening, divided", "1 ounce white baking chocolate"] | ["In a small bowl, combine wafer crumbs and butter. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a", ". Bake at 350\u00b0 for 10 minutes. Cool on a wire rack. Reduce heat to 325\u00b0.", "In a large bowl, beat cream cheese until smooth. Gradually beat in sugar and cream. Add eggs and vanilla; beat on low just until combined. Divide batter into thirds. Add melted semisweet chocolate to a third. Spread over crust. Add melted white chocolate to another third. Spread over semisweet layer. Stir strawberries and, if desired, a few drops of food coloring into remaining portion. Spread over white chocolate layer. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.", "Place springform pan in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 325\u00b0 for 70-75 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.", "For topping, melt semisweet chocolate, butter and 1 teaspoon shortening in a heavy saucepan or microwave; stir until smooth. Cool 5 minutes. Remove sides of pan. Pour melted chocolate mixture over cheesecake. Melt white chocolate and remaining shortening. Drizzle over cheesecake. Refrigerate until chocolate is firm. Refrigerate leftovers."] | www.tasteofhome.com/recipes/neapolitan-cheesecake/ | 0Gathered
| ["chocolate wafer crumbs", "butter", "cream cheese", "sugar", "heavy whipping cream", "eggs", "vanilla", "chocolate", "chocolate", "strawberries", "Red liquid food coloring", "semisweet chocolate", "butter", "shortening", "chocolate"] |
1,499,869 | Strawberry Yogurt Dip | ["1-1/2 cups frozen whole strawberries, thawed", "1 cup strawberry yogurt", "1 cup whipped topping", "Assorted fruit or angel food cake"] | ["In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake."] | www.tasteofhome.com/recipes/strawberry-yogurt-dip/ | 0Gathered
| ["strawberries", "strawberry yogurt", "cake"] |
1,499,870 | Anise Biscotti | ["2-1/2 cups all-purpose flour", "3 teaspoons baking powder", "1-1/2 teaspoons crushed aniseed", "3/4 teaspoon salt", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground nutmeg", "1/2 cup butter, softened", "1 cup sugar, divided", "1-1/4 teaspoons vanilla extract", "2 large eggs", "1 cup blanched almonds, toasted and finely chopped", "2 teaspoons milk"] | ["Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside.", "In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture.", "Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar.", "Bake at 375\u00b0 for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300\u00b0.", "Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans.", "Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers."] | www.tasteofhome.com/recipes/anise-biscotti/ | 0Gathered
| ["flour", "baking powder", "aniseed", "salt", "ground cinnamon", "ground nutmeg", "butter", "sugar", "vanilla", "eggs", "blanched almonds", "milk"] |
1,499,871 | Pizza Cheesy Chicken | ["1 pound boneless skinless chicken breasts, cut into 1-inch cubes", "1 cup (4 ounces) shredded mozzarella cheese", "1/4 cup pizza sauce", "1 teaspoon all-purpose flour", "1/2 teaspoon dried oregano", "1/4 teaspoon garlic powder", "1/4 teaspoon salt"] | ["Place chicken in a Medium or Large Ziploc(R) Zip 'n SteamTM Bag. Seal bag. Pat chicken into a single layer and place bag in microwave. Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until meat is no longer pink. Chicken should be thoroughly cooked before adding remaining ingredients.", "Allow bag to stand 1 minute before handling. Carefully open bag. Leave cooked chicken in bag. Add cheese, pizza sauce, flour, oregano, garlic powder and salt to bag. Seal bag and gently shake to combine ingredients. Pat ingredients into a single layer and place bag in microwave.", "Cook on full power for an additional 1-1/2 minutes to melt cheese and make sauce. Allow bag to stand 1 minute before handling. Wearing an oven mitt, gently squeeze bag to combine cheese sauce. Carefully open bag and serve."] | www.tasteofhome.com/recipes/pizza-cheesy-chicken/ | 0Gathered
| ["chicken breasts", "mozzarella cheese", "pizza sauce", "flour", "oregano", "garlic", "salt"] |
1,499,872 | Berry-Banana Split | ["4 medium bananas", "8 scoops chocolate ice cream", "2 tablespoons pineapple ice cream topping", "2 tablespoons strawberry ice cream topping", "2 tablespoons black cherry ice cream topping", "Whipped cream, chopped pecans and maraschino cherries"] | ["Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry."] | www.tasteofhome.com/recipes/berry-banana-split/ | 0Gathered
| ["bananas", "chocolate ice cream", "pineapple ice cream topping", "strawberry ice cream topping", "black cherry ice cream", "cream"] |
1,499,873 | Chocolate Peanut Butter Brownies | ["2 ounces unsweetened chocolate", "1/2 cup butter, cubed", "2 large eggs", "1 cup sugar", "1/2 cup all-purpose flour", "1-1/2 cups confectioners' sugar", "1/2 cup creamy peanut butter", "1/4 cup butter, softened", "2 to 3 tablespoons half-and-half cream or milk", "1 ounce unsweetened chocolate", "1 tablespoon butter"] | ["In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350\u00b0 for 25 minutes or until the brownies test done. Cool.", "For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.", "For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator."] | www.tasteofhome.com/recipes/chocolate-peanut-butter-brownies/ | 0Gathered
| ["chocolate", "butter", "eggs", "sugar", "all-purpose", "sugar", "peanut butter", "butter", "cream", "chocolate", "butter"] |
1,499,874 | Shakshuka Breakfast Pizza | ["1 tablespoon olive oil", "1 large onion, thinly sliced", "1 tablespoon ground cinnamon", "1 tablespoon paprika", "2 teaspoons ground cumin", "2 garlic cloves, minced", "1/8 teaspoon cayenne pepper", "1 can (14-1/2 ounces) whole plum tomatoes, undrained", "1 teaspoon hot pepper sauce", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 loaf (1 pound) frozen pizza dough, thawed", "6 large eggs", "1/2 cup crumbled feta cheese"] | ["Preheat oven to 400\u00b0. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.", "Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.", "Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes."] | www.tasteofhome.com/recipes/shakshuka-breakfast-pizza/ | 0Gathered
| ["olive oil", "onion", "ground cinnamon", "paprika", "ground cumin", "garlic", "cayenne pepper", "tomatoes", "hot pepper", "salt", "pepper", "frozen pizza dough", "eggs", "feta cheese"] |
1,499,875 | Wild Rice Cheese Soup | ["2 tablespoons finely chopped onion", "2 tablespoons butter", "1-1/4 cups chicken broth", "1 cup chopped peeled apple", "1/2 cup beer or additional chicken broth", "1/2 cup cooked wild rice", "1/4 teaspoon white pepper", "8 ounces Gouda cheese, shredded", "4 teaspoons all-purpose flour", "2/3 cup half-and-half cream"] | ["In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.", "In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through."] | www.tasteofhome.com/recipes/wild-rice-cheese-soup/ | 0Gathered
| ["onion", "butter", "chicken broth", "apple", "chicken broth", "rice", "white pepper", "Gouda cheese", "all-purpose", "cream"] |
1,499,876 | Nutty Pumpkin Cake Roll | ["3 large eggs", "1 cup sugar", "2/3 cup canned pumpkin", "3/4 cup biscuit/baking mix", "2 teaspoons ground cinnamon", "1 teaspoon pumpkin pie spice", "1/2 teaspoon ground nutmeg", "1 cup chopped nuts", "Confectioners' sugar", "6 ounces cream cheese, softened", "1/4 cup butter, softened", "1 cup confectioners' sugar", "1 teaspoon vanilla extract"] | ["Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in pumpkin. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with walnuts.", "Bake at 350\u00b0 for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.", "For filling, in a large bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Unroll cake. Spread filling over cake to within 1 in. of edges. Gently roll up; place seam side down on a platter. Refrigerate until serving."] | www.tasteofhome.com/recipes/nutty-pumpkin-cake-roll/ | 0Gathered
| ["eggs", "sugar", "pumpkin", "biscuit/baking mix", "ground cinnamon", "pumpkin pie spice", "ground nutmeg", "nuts", "Confectioners", "cream cheese", "butter", "sugar", "vanilla"] |
1,499,877 | Sausage-Apple Breakfast Bread | ["1 pound bulk pork sausage", "1 cup all-purpose flour", "1 cup whole wheat flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "2 large eggs", "1/2 cup packed brown sugar", "1/2 cup apple cider or juice", "1/2 cup canola oil", "2 medium apples, peeled and shredded (about 1-1/2 cups)", "1/4 cup old-fashioned oats", "1/4 cup packed brown sugar", "2 tablespoons all-purpose flour", "2 tablespoons cold butter", "Maple syrup, optional"] | ["Preheat oven to 350\u00b0. Grease and flour a 9-in. round baking pan. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.", "In a large bowl, whisk flours, baking powder and salt. In another bowl, whisk eggs, brown sugar, apple cider and oil until blended. Add to flour mixture; stir just until moistened. Fold in apples and half of the sausage. Transfer to prepared pan.", "In a small bowl, mix oats, brown sugar and flour; cut in butter until crumbly. Stir in remaining sausage. Sprinkle over batter. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Serve warm. If desired, drizzle with maple syrup. Refrigerate leftovers."] | www.tasteofhome.com/recipes/sausage-apple-breakfast-bread/ | 0Gathered
| ["pork sausage", "flour", "whole wheat flour", "baking powder", "salt", "eggs", "brown sugar", "apple cider", "canola oil", "apples", "old-fashioned oats", "brown sugar", "flour", "cold butter", "Maple syrup"] |
1,499,878 | Caramel Gingerbread Cupcakes | ["1-1/2 cups all-purpose flour", "3/4 cup sugar", "1/4 cup packed brown sugar", "2 teaspoons baking powder", "1 teaspoon ground ginger", "1/2 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "1/4 teaspoon ground cloves", "1/4 teaspoon salt", "1 large egg", "1/2 cup 2% milk", "1/3 cup canola oil", "1/4 cup molasses", "1 teaspoon vanilla extract", "1/2 teaspoon caramel extract", "2 cups confectioners' sugar", "1/4 cup butter, softened", "1 teaspoon caramel extract", "2 to 3 tablespoons 2% milk", "Caramel sundae syrup"] | ["Preheat oven to 350\u00b0. Line 10 muffin cups with paper liners.", "Whisk together first nine ingredients. In another bowl, whisk together egg, milk, oil, molasses and extracts. Add to flour mixture; stir just until moistened.", "Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks; cool completely.", "For frosting, beat confectioners' sugar, butter, extract and enough milk to reach desired consistency. Spread over cupcakes. Drizzle with caramel syrup before serving."] | www.tasteofhome.com/recipes/caramel-gingerbread-cupcakes/ | 0Gathered
| ["flour", "sugar", "brown sugar", "baking powder", "ground ginger", "ground cinnamon", "ground nutmeg", "ground cloves", "salt", "egg", "milk", "canola oil", "molasses", "vanilla", "caramel extract", "sugar", "butter", "caramel extract", "milk", "Caramel sundae syrup"] |
1,499,879 | Cinnamon Coffee Cake | ["1 cup butter, softened", "2-3/4 cups", ", divided", "4 large eggs, room temperature", "2 teaspoons vanilla extract", "3 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "2 cups sour cream", "2 tablespoons ground cinnamon", "1/2 cup chopped walnuts"] | ["In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.", "Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350\u00b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely."] | www.tasteofhome.com/recipes/cinnamon-coffee-cake/ | 0Gathered
| ["butter", "eggs", "vanilla", "all-purpose", "baking soda", "salt", "sour cream", "ground cinnamon", "walnuts"] |
1,499,880 | Tomato Spinach Soup | ["2 large yellow onions, cubed", "2 tablespoons olive oil", "1 can (28 ounces) diced tomatoes, undrained", "1 quart water", "4 beef bouillon cubes", "1 cup sliced fresh mushrooms", "3/4 teaspoon Italian seasoning", "1/2 teaspoon dried basil", "1/2 teaspoon salt", "1/8 teaspoon pepper", "4 cups loosely packed spinach leaves", "Grated Parmesan or shredded cheddar cheese, optional"] | ["In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired."] | www.tasteofhome.com/recipes/tomato-spinach-soup/ | 0Gathered
| ["yellow onions", "olive oil", "tomatoes", "water", "mushrooms", "Italian seasoning", "basil", "salt", "pepper", "Parmesan"] |
1,499,881 | Strawberry Pound Cake Dessert | ["1 loaf (10-3/4 ounces) frozen pound cake, thawed", "2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained", "1-1/2 cups whipped topping"] | ["Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping."] | www.tasteofhome.com/recipes/strawberry-pound-cake-dessert/ | 0Gathered
| ["frozen pound cake", "containers", "topping"] |
1,499,882 | Tuscan Parmesan Pork Chops | ["3/4 cup zesty Italian salad dressing", "2 tablespoons Dijon mustard", "4 bone-in pork loin chops (7 ounces each)", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2/3 cup shredded Parmesan cheese", "1/2 cup finely chopped hazelnuts"] | ["In a large resealable plastic bag, combine salad dressing and mustard. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour.", "Drain and discard marinade. Sprinkle pork with salt and pepper. In a shallow bowl, combine cheese and hazelnuts. Coat chops with cheese mixture. Place on a greased 15x10x1-in. baking pan. Bake at 400\u00b0 for 14-18 minutes or until a thermometer reads 145\u00b0."] | www.tasteofhome.com/recipes/tuscan-parmesan-pork-chops/ | 0Gathered
| ["zesty Italian salad dressing", "mustard", "chops", "salt", "pepper", "Parmesan cheese", "hazelnuts"] |
1,499,883 | Creamy Chicken Crescents | ["1 tube (8 ounces) refrigerated crescent rolls", "1 cup shredded cooked chicken", "1/2 cup shredded cheddar cheese, divided", "2/3 cup condensed cream of chicken soup, undiluted", "1/2 cup milk"] | ["Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased", ". Bake at 375\u00b0 for 18-20 minutes or until golden brown.", "Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents."] | www.tasteofhome.com/recipes/creamy-chicken-crescents/ | 0Gathered
| ["crescent rolls", "chicken", "cheddar cheese", "condensed cream", "milk"] |
1,499,884 | Tuna-Stuffed Baked Potatoes | ["4 medium baking potatoes", "1 cup fat-free cottage cheese", "1 can (5 ounces) albacore white tuna in water, drained and flaked", "1 celery rib, chopped", "1 medium onion, finely chopped", "1/2 cup shredded cheddar cheese, divided", "1/4 teaspoon paprika", "1/4 teaspoon salt", "1/4 teaspoon pepper"] | ["Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once.", "When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.", "In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a", ". Bake, uncovered, at 350\u00b0 for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted."] | www.tasteofhome.com/recipes/tuna-stuffed-baked-potatoes/ | 0Gathered
| ["baking potatoes", "cottage cheese", "water", "celery", "onion", "cheddar cheese", "paprika", "salt", "pepper"] |
1,499,885 | Mustard Salmon Puff | ["2 eggs, lightly beaten", "2/3 cup 2% milk", "1/2 cup sour cream", "3/4 cup dry bread crumbs", "1 teaspoon seafood seasoning", "1/2 teaspoon lemon-pepper seasoning", "1/4 teaspoon dill weed", "3 cups fully cooked flaked salmon", "3 tablespoons chopped celery", "2 tablespoons chopped onion", "4-1/2 teaspoons lemon juice", "1-1/3 cups mayonnaise", "1 tablespoon prepared mustard", "1 egg white", "2 tablespoons minced parsley"] | ["In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.", "Transfer to greased 11x7-in. baking dish. Bake at 350\u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean.", "Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.", "Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley."] | www.tasteofhome.com/recipes/mustard-salmon-puff/ | 0Gathered
| ["eggs", "milk", "sour cream", "bread crumbs", "seafood seasoning", "lemon-pepper seasoning", "dill weed", "fully cooked flaked salmon", "celery", "onion", "lemon juice", "mayonnaise", "mustard", "egg", "parsley"] |
1,499,886 | Beef Noodle Soup | ["1 pound ground beef", "1/2 cup chopped onion", "2 cans (14-1/2 ounces each) Italian stewed tomatoes", "2 cans (10-1/2 ounces each) beef broth", "2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables", "1 teaspoon salt", "1/4 teaspoon pepper", "1 cup uncooked medium egg noodles"] | ["In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender."] | www.tasteofhome.com/recipes/beef-noodle-soup/ | 0Gathered
| ["ground beef", "onion", "Italian stewed tomatoes", "beef broth", "vegetables", "salt", "pepper", "egg noodles"] |
1,499,887 | Pumpkin Whoopie Pies | ["1 cup shortening", "2 cups packed brown sugar", "2 large eggs, room temperature", "1 teaspoon vanilla extract", "3-1/2 cups all-purpose flour", "1-1/2 teaspoons baking powder", "1-1/2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon ground cinnamon", "1 teaspoon ground ginger", "1-1/2 cups canned pumpkin", "1/4 cup all-purpose flour", "Dash salt", "3/4 cup whole milk", "1 cup shortening", "2 cups confectioners' sugar", "2 teaspoons vanilla extract"] | ["Preheat oven to 400\u00b0. Cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin.", "Drop by rounded tablespoonfuls 2 in. apart onto greased", "; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool.", "For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled.", "In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator."] | www.tasteofhome.com/recipes/pumpkin-whoopie-pies/ | 0Gathered
| ["shortening", "brown sugar", "eggs", "vanilla", "flour", "baking powder", "baking soda", "salt", "ground cinnamon", "ground ginger", "pumpkin", "all-purpose", "salt", "milk", "shortening", "sugar", "vanilla"] |
1,499,888 | Banana Chip Pancakes | ["2 cups biscuit/baking mix", "1 large egg", "1 cup whole milk", "1 cup mashed ripe bananas", "3/4 cup swirled milk chocolate and peanut butter chips", "Maple syrup and additional swirled milk chocolate and peanut butter chips, optional"] | ["Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.", "Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired."] | www.tasteofhome.com/recipes/banana-chip-pancakes/ | 0Gathered
| ["biscuit/baking", "egg", "milk", "mashed ripe bananas", "milk chocolate", "Maple syrup"] |
1,499,889 | Octoberfest Ribs | ["2 jars (16 ounces each) sauerkraut, drained", "1 tablespoon caraway seeds", "2 medium onions, halved", "2 tart green apples, peeled and cut into wedges", "1/4 cup packed brown sugar", "2 pounds pork spareribs"] | ["In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender."] | www.tasteofhome.com/recipes/octoberfest-ribs/ | 0Gathered
| ["sauerkraut", "caraway seeds", "onions", "green apples", "brown sugar", "pork spareribs"] |
1,499,890 | Haunted Antipasto Salad | ["12 slices provolone cheese", "10 cups torn romaine", "2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained", "1 jar (8 ounces) roasted sweet red peppers, drained and julienned", "4 plum tomatoes, cut into 1/4-inch slices", "1 small red onion, halved and thinly sliced", "10 thin slices hard salami, julienned", "1 can (6 ounces) pitted ripe olives, drained", "1/2 cup Italian salad dressing"] | ["Using a 4-in. ghost-shaped cutter, cut one ghost from each slice of cheese. (Reserve remaining cheese for another use.)", "In a large bowl, combine vegetables, salami and olives; toss to combine. Just before serving, drizzle with salad dressing and toss to coat. Transfer to serving plates; top with ghosts."] | www.tasteofhome.com/recipes/haunted-antipasto-salad/ | 0Gathered
| ["provolone cheese", "torn romaine", "hearts", "sweet red peppers", "tomatoes", "red onion", "thin", "olives", "Italian salad dressing"] |
1,499,891 | Strawberry Shortcakes | ["1/4 cup fat-free plain yogurt", "2 tablespoons reduced-fat sour cream", "1 tablespoon confectioners' sugar", "1/4 teaspoon rum extract", "1 pint fresh strawberries, sliced, divided", "2/3 cup all-purpose flour", "2 tablespoons whole wheat flour", "2 tablespoons plus 1/2 teaspoon sugar, divided", "3/4 teaspoon baking powder", "1/4 teaspoon baking soda", "1/8 teaspoon salt", "5 teaspoons cold butter", "1/3 cup buttermilk"] | ["In a small bowl, combine the yogurt, sour cream, confectioners' sugar and extract. In another bowl, mash 1/2 cup strawberries; stir into yogurt mixture. Cover and refrigerate until serving.", "Combine the flours, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms (dough will be sticky). Turn onto a floured surface; gently knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.", "Place on a", "coated with cooking spray; sprinkle with remaining sugar. Bake at 400\u00b0 for 12-14 minutes or until golden brown. Remove to a wire rack. Split shortcakes horizontally in half. Spread yogurt mixture over cake bottoms; top with remaining strawberries and cake tops."] | www.tasteofhome.com/recipes/strawberry-shortcakes/ | 0Gathered
| ["yogurt", "sour cream", "sugar", "rum", "fresh strawberries", "all-purpose", "whole wheat flour", "sugar", "baking powder", "baking soda", "salt", "cold butter", "buttermilk"] |
1,499,892 | Maple Bacon French Toast Bake | ["8 cups cubed bread", "8 large eggs", "2 cups 2% milk", "1/2 cup packed brown sugar", "1/3 cup maple syrup", "1/2 teaspoon ground cinnamon", "1 pound bacon strips, cooked and crumbled"] | ["Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight.", "Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving."] | www.tasteofhome.com/recipes/maple-bacon-french-toast-bake/ | 0Gathered
| ["bread", "eggs", "milk", "brown sugar", "maple syrup", "ground cinnamon", "bacon"] |
1,499,893 | Pressure Cooker Indian-Style Chicken And Vegetables | ["2 pounds boneless skinless chicken thighs, cubed", "2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces", "2 medium sweet red peppers, cut into 1-inch pieces", "3 cups fresh cauliflowerets", "2 jars (15 ounces each) tikka masala curry sauce", "1/2 cup water", "3/4 teaspoon salt", "Minced fresh cilantro, optional", "Naan flatbreads, warmed"] | ["In a 6-qt. electric pressure cooker, combine chicken and vegetables; add sauce, water and salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170\u00b0. If desired, top with cilantro; serve with warmed naan.", "Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan."] | www.tasteofhome.com/recipes/pressure-cooker-indian-style-chicken-and-vegetables/ | 0Gathered
| ["chicken", "sweet potatoes", "sweet red peppers", "fresh cauliflowerets", "curry sauce", "water", "salt", "fresh cilantro", "flatbreads"] |
1,499,894 | Coconut Banana Bread | ["1 cup butter, melted", "1-1/2 cups sugar", "2 eggs", "1 teaspoon vanilla extract", "1 teaspoon rum extract", "2 cups mashed ripe bananas (about 4 medium)", "2-3/4 cups all-purpose flour", "1-1/4 teaspoons baking soda", "6 ounces white baking chocolate, coarsely chopped", "1/2 teaspoon salt", "1 cup sweetened shredded coconut", "1 cup chopped pecans"] | ["In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350\u00b0 for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks."] | www.tasteofhome.com/recipes/coconut-banana-bread/ | 0Gathered
| ["butter", "sugar", "eggs", "vanilla", "rum", "mashed ripe bananas", "flour", "baking soda", "white baking chocolate", "salt", "coconut", "pecans"] |
1,499,895 | Sausage Breakfast Wraps | ["1 pound turkey Italian sausage links, casings removed", "1 medium sweet red pepper, diced", "1 small onion, diced", "4 cartons (8 ounces each) egg substitute", "1 can (4 ounces) chopped green chilies", "1 teaspoon chili powder", "10 flour tortillas (8 inches), warmed", "1-1/4 cups salsa"] | ["In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.", "Bake, uncovered, at 350\u00b0 for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over."] | www.tasteofhome.com/recipes/sausage-breakfast-wraps/ | 0Gathered
| ["sausage links", "sweet red pepper", "onion", "cartons", "green chilies", "chili powder", "flour tortillas", "salsa"] |
1,499,896 | Sweet Autumn Salad | ["3 cups torn mixed salad greens", "1/2 medium red pear, diced", "1 snack-size cup (4 ounces) mandarin oranges, drained", "1/3 cup seedless red grapes, halved", "1/4 cup dried cranberries", "1/4 cup chopped pecans, toasted", "4-1/2 teaspoons canola oil", "1 tablespoon red wine vinegar", "1-1/2 teaspoons sugar", "1/8 teaspoon salt", "1/8 teaspoon pepper"] | ["In a salad bowl, combine the greens, pear, oranges, grapes, cranberries and pecans.", "In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Pour over salad and toss to coat."] | www.tasteofhome.com/recipes/sweet-autumn-salad/ | 0Gathered
| ["red pear", "mandarin oranges", "red grapes", "cranberries", "pecans", "canola oil", "red wine vinegar", "sugar", "salt", "pepper"] |
1,499,897 | Spinach-Tomato Phyllo Bake | ["4 large eggs, lightly beaten", "2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry", "1 cup crumbled feta cheese", "1/2 cup 1% cottage cheese", "3 green onions, sliced", "1 teaspoon dill weed", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 teaspoon ground nutmeg", "10 sheets phyllo dough (14x9-inch size)", "Butter-flavored cooking spray", "3 large tomatoes, sliced"] | ["Preheat oven to 350\u00b0. In a large bowl, combine first nine ingredients; set aside.", "Spritz one sheet of phyllo dough with butter-flavored cooking spray. Place in an 8-in. square baking dish coated with cooking spray, allowing one end of dough to hang over edge of dish. Repeat with four more phyllo sheets, staggering the overhanging phyllo around edges of dish. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)", "Spoon a third of the spinach mixture into crust. Layer with half of the tomatoes, another third of the spinach mixture, remaining tomatoes and remaining spinach mixture. Spritz and layer remaining phyllo dough as before.", "Gently fold ends of dough over filling and toward center of baking dish; spritz with butter-flavored spray. Cover edges with foil. Bake 55-60 minutes or until a thermometer reads 160\u00b0. Let stand 15 minutes before cutting."] | www.tasteofhome.com/recipes/spinach-tomato-phyllo-bake/ | 0Gathered
| ["eggs", "spinach", "feta cheese", "cottage cheese", "green onions", "dill weed", "salt", "pepper", "ground nutmeg", "phyllo", "Butter", "tomatoes"] |
1,499,898 | Scalloped Celery | ["4 cups thinly sliced celery", "6 tablespoons butter, divided", "3 tablespoons all-purpose flour", "1/2 teaspoon salt", "1 cup whole milk", "1 can (4 ounces) mushroom stems and pieces, drained", "2 tablespoons finely chopped green pepper", "2 tablespoons diced pimientos", "1 cup shredded sharp cheddar cheese", "1 cup soft bread crumbs"] | ["In a large skillet, saute celery in 4 tablespoons butter until tender, about 5 minutes. Remove celery with a slotted spoon and set aside.", "Stir flour and salt into skillet until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add mushrooms, green pepper, pimientos and cheese. Stir until cheese is melted. Return celery to pan; stir to coat.", "Pour into a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the celery mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until bubbly."] | www.tasteofhome.com/recipes/scalloped-celery/ | 0Gathered
| ["celery", "butter", "all-purpose", "salt", "milk", "mushroom stems", "green pepper", "pimientos", "cheddar cheese", "bread crumbs"] |
1,499,899 | Orange Twists | ["1 cup butter, softened", "1-1/2 cups confectioners' sugar", "1 large egg", "1 teaspoon vanilla extract", "2-1/2 cups all-purpose flour", "1/2 cup cake flour", "1/2 teaspoon salt", "2 teaspoons grated orange zest", "4 drops yellow food coloring", "2 drops red food coloring"] | ["In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flours and salt; gradually beat into creamed mixture.", "Divide dough in half. Mix orange zest and food colorings into one half; leave remaining dough plain. Wrap each in plastic wrap; refrigerate 1 hour or until firm enough to roll.", "Preheat oven to 350\u00b0. Divide each half into eight portions. Roll each portion into a 15-in. rope. Place one plain rope and one orange rope side by side; press together lightly. Cut rope crosswise into 3-in. pieces. Twist each piece several times; place 2 in. apart on ungreased", ". Repeat with remaining dough. Bake 7-9 minutes or until bottoms are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool."] | www.tasteofhome.com/recipes/orange-twists/ | 0Gathered
| ["butter", "sugar", "egg", "vanilla", "flour", "cake flour", "salt", "orange zest", "coloring", "drops red food coloring"] |