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Chocolate Caramel Breads

["6 to 6-1/2 cups all-purpose flour", "1/3 cup sugar", "2 packages (1/4 ounce each) active dry yeast", "1-1/2 teaspoons salt", "2 cups sour cream", "1/2 cup water", "1/4 cup butter, cubed", "2 large eggs", "48 fun-size Snickers or Milky Way candy bars", "1 large egg white", "1 tablespoon water"]

["In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and butter to 120\u00b0-130\u00b0; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down; divide into thirds. On a greased", ", roll out one portion into a 16-in. x 10-in. rectangle. Place 16 candy bars lengthwise in two rows down the center third of the rectangle.", "On each long side, cut 1-in.-wide strips into the center to within 1/2 in. of candy bars. Starting at one end, fold alternating strips at an angle across candy bars. Pinch ends to seal and tuck under. Repeat with remaining dough and candy bars. Cover and let rise until doubled, about 1 hour.", "Beat egg white and water; brush over braids. Bake at 375\u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool."]

www.tasteofhome.com/recipes/chocolate-caramel-breads/

0Gathered

["flour", "sugar", "active dry yeast", "salt", "sour cream", "water", "butter", "eggs", "Snickers", "egg white", "water"]

Lemon Yogurt Loaf

["3/4 cup plus 4 teaspoons lemon yogurt, divided", "1/2 cup dried apricots, quartered", "1/2 cup butter, softened", "3/4 cup plus 3 tablespoons confectioners' sugar, divided", "3 large eggs", "1 tablespoon grated lemon zest", "2 cups self-rising flour"]

["In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth. In a bowl, cream the butter and 3/4 cup confectioners' sugar. Beat in the eggs, lemon zest and yogurt mixture; mix well. Add flour just until combined. Spoon into a greased 8x4-in. loaf pan.", "Bake at 325\u00b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the remaining yogurt and confectioners' sugar; drizzle over loaf."]

www.tasteofhome.com/recipes/lemon-yogurt-loaf/

0Gathered

["lemon yogurt", "dried apricots", "butter", "sugar", "eggs", "lemon zest", "flour"]

Blackberry Cherry Cobbler

["1 can (21 ounces) cherry pie filling", "2 cups frozen blackberries, thawed", "1/4 teaspoon ground cinnamon", "1/3 cup sugar", "1/4 teaspoon ground cinnamon", "1 tube (7-1/2 ounces) refrigerated buttermilk biscuits", "3 tablespoons butter, melted", "1/4 cup sliced almonds"]

["In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish.", "In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until golden brown. Serve warm."]

www.tasteofhome.com/recipes/blackberry-cherry-cobbler/

0Gathered

["cherry pie filling", "frozen blackberries", "ground cinnamon", "sugar", "ground cinnamon", "buttermilk", "butter", "almonds"]

Corn And Shrimp Salad

["1/2 pound cooked medium shrimp, peeled and deveined", "1-1/3 cups fresh or frozen corn", "1/2 cup chopped sweet red pepper", "1/2 cup chopped green onions", "1 tablespoon cider vinegar", "1 tablespoon canola oil", "1/2 teaspoon minced fresh basil", "1/2 teaspoon lemon juice", "1/4 teaspoon sugar", "1/4 teaspoon salt", "Dash cayenne pepper"]

["In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled."]

www.tasteofhome.com/recipes/corn-and-shrimp-salad/

0Gathered

["shrimp", "corn", "sweet red pepper", "green onions", "cider vinegar", "canola oil", "fresh basil", "lemon juice", "sugar", "salt", "cayenne pepper"]

Baked Ham Hoagies

["1 boneless fully cooked ham (4 to 6 pounds)", "1/2 cup water", "1 can (12 ounces) cola", "2 tablespoons brown sugar", "15 to 20 hoagie buns, split", "Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes"]

["Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325\u00b0 for 1-1/4 hours.", "Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140\u00b0.", "Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes."]

www.tasteofhome.com/recipes/baked-ham-hoagies/

0Gathered

["ham", "water", "cola", "brown sugar", "buns", "cheese"]

Taffy Apple Pizza

["1/2 cup refrigerated sugar cookie dough", "3 ounces cream cheese, softened", "2 tablespoons brown sugar", "2 tablespoons creamy peanut butter", "1/4 teaspoon vanilla extract", "1/2 medium tart apple, thinly sliced", "1 tablespoon chopped unsalted peanuts", "1/4 teaspoon ground cinnamon", "2 tablespoons caramel ice cream topping, warmed"]

["Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350\u00b0 for 12-14 minutes or until lightly browned. Cool.", "In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges."]

www.tasteofhome.com/recipes/taffy-apple-pizza/

0Gathered

["refrigerated sugar", "cream cheese", "brown sugar", "peanut butter", "vanilla", "tart apple", "peanuts", "ground cinnamon", "caramel ice cream topping"]

Pineapple Loaf Cake

["1 large egg", "3/4 cup sugar", "1/2 teaspoon vanilla extract", "1 cup all-purpose flour", "1 teaspoon ground cinnamon", "1/2 teaspoon baking soda", "1/4 teaspoon ground nutmeg", "1 can (8 ounces) crushed pineapple, undrained", "3 ounces cream cheese, softened", "3 tablespoons butter, softened", "1/2 teaspoon vanilla extract", "2/3 cup confectioners' sugar", "1/3 cup chopped walnuts"]

["In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined.", "Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350\u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts."]

www.tasteofhome.com/recipes/pineapple-loaf-cake/

0Gathered

["egg", "sugar", "vanilla", "flour", "ground cinnamon", "baking soda", "ground nutmeg", "pineapple", "cream cheese", "butter", "vanilla", "sugar", "walnuts"]

Turkey Pasta Toss

["3 cups uncooked penne pasta", "2 Italian turkey sausage links, casings removed", "1 large sweet yellow pepper, cut into 1/2-inch strips", "1 tablespoon olive oil", "6 garlic cloves, minced", "4 plum tomatoes, cut into 1-inch chunks", "20 pitted ripe olives, halved", "1/4 cup minced fresh basil", "1/4 teaspoon crushed red pepper flakes", "1/4 teaspoon salt", "1/4 cup shredded Romano cheese"]

["Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain and keep warm.", "In the same skillet, saute pepper in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives, basil, pepper flakes, salt and sausage. Drain pasta. Stir into skillet and heat through. Sprinkle with cheese."]

www.tasteofhome.com/recipes/turkey-pasta-toss/

0Gathered

["penne pasta", "Italian turkey sausage", "sweet yellow pepper", "olive oil", "garlic", "tomatoes", "olives", "fresh basil", "red pepper", "salt", "Romano cheese"]

Contest-Winning Rhubarb Meringue Pie

["3/4 cup all-purpose flour", "1/4 teaspoon salt", "1/4 teaspoon sugar", "1/4 cup shortening", "1 tablespoon beaten egg, room temperature", "1/4 teaspoon white vinegar", "3 to 4-1/2 teaspoons cold water", "3 cups chopped fresh or frozen rhubarb", "1 cup sugar", "3 tablespoons all-purpose flour", "Dash salt", "3 large egg yolks, room temperature", "1 cup heavy whipping cream", "4 teaspoons plus 1/3 cup sugar, divided", "2 teaspoons cornstarch", "1/3 cup water", "3 large egg whites, room temperature", "1/8 teaspoon cream of tartar"]

["In a small bowl, combine flour, salt and sugar; cut in shortening until crumbly. Combine egg and vinegar; sprinkle over crumb mixture. Gradually add water, tossing with a fork until a ball forms. Cover and chill for 1 hour or until easy to handle.", "On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges.", "Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. Bake at 350\u00b0 until filling is set and the pie jiggles when gently shaken, 50-60 minutes.", "Meanwhile, in a small saucepan, combine 4 teaspoons sugar and cornstarch. Gradually stir in water. Bring to a boil, stirring constantly; cook until thickened, 1-2 minutes. Cool to room temperature.", "In a small bowl, beat egg whites and cream of tartar until frothy. Add cornstarch mixture; beat on high until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.", "Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Store in the refrigerator."]

www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie/

0Gathered

["flour", "salt", "sugar", "shortening", "beaten egg", "white vinegar", "cold water", "frozen rhubarb", "sugar", "all-purpose", "salt", "egg yolks", "heavy whipping cream", "sugar", "cornstarch", "water", "egg whites", "cream of tartar"]

Traditional New Orleans King Cake

["2 packages (1/4 ounce each) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "3/4 cup sugar, divided", "1/2 cup butter, softened", "1/2 cup warm 2% milk (110\u00b0 to 115\u00b0)", "2 large egg yolks, room temperature", "1-1/4 teaspoons salt", "1 teaspoon grated lemon zest", "1/4 teaspoon ground nutmeg", "3-1/4 to 3-3/4 cups all-purpose flour", "1 teaspoon ground cinnamon", "1 large egg, beaten", "1-1/2 cups confectioners' sugar", "2 teaspoons lemon juice", "2 to 3 tablespoons water", "Green, purple and yellow sugars"]

["In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, butter, milk, egg yolks, salt, lemon zest, nutmeg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface. Roll into a 16x10-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased", "; pinch ends together to form a ring. Cover and let rise until doubled, about 1 hour. Brush with egg.", "Bake at 375\u00b0 for 25-30 minutes or until golden brown. Cool completely on a wire rack. For glaze, combine the confectioners' sugar, lemon juice and enough water to achieve desired consistency. Spread over cake. Sprinkle with colored sugars."]

www.tasteofhome.com/recipes/traditional-new-orleans-king-cake/

0Gathered

["active dry yeast", "warm water", "sugar", "butter", "milk", "egg yolks", "salt", "lemon zest", "ground nutmeg", "flour", "ground cinnamon", "egg", "sugar", "lemon juice", "water", "Green"]

Mushroom & Swiss Pita Pizzas

["1 pound bulk Italian sausage", "1 package (12 ounces) whole pocketless pita breads or flatbreads", "1-1/4 cups tomato basil pasta sauce or Alfredo sauce", "5 slices reduced-fat Swiss cheese", "1-1/4 cups sliced fresh mushrooms"]

["Preheat oven to 350\u00b0. In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain.", "Place pita breads on", ". Spread with pasta sauce; top with cheese, mushrooms and cooked sausage. Bake 10-15 minutes or until cheese is melted."]

www.tasteofhome.com/recipes/mushroom-swiss-pita-pizzas/

0Gathered

["Italian sausage", "pocketless pita breads", "tomato basil pasta sauce", "Swiss cheese", "mushrooms"]

S’Moreos

["4 Oreo cookies", "3 tablespoons creamy peanut butter", "4 whole graham crackers, halved", "1 milk chocolate candy bar (1.55 ounces), quartered", "4 large marshmallows"]

["Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate.", "Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately."]

www.tasteofhome.com/recipes/s-moreos/

0Gathered

["cookies", "peanut butter", "graham crackers", "milk chocolate", "marshmallows"]

Fairy-Tale Mushrooms

["2 plum tomatoes", "4 hard-boiled large eggs, peeled", "1/3 cup mayonnaise", "1 package (9 ounces) fresh baby spinach"]

["Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.", "Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate."]

www.tasteofhome.com/recipes/fairy-tale-mushrooms/

0Gathered

["tomatoes", "eggs", "mayonnaise", "baby spinach"]

Beef Tenderloin Lollipops

["3 large onions, halved and thinly sliced", "2 tablespoons olive oil", "3 tablespoons butter, divided", "1 beef tenderloin roast (2 pounds)", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 cups (8 ounces) crumbled blue cheese"]

["In a large skillet, saute onions in oil and 1 tablespoon butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.", "Meanwhile, cut roast into 1-1/2-in. cubes; sprinkle with salt and pepper. In a large skillet over medium heat, brown beef in batches in remaining butter.", "Transfer beef to an ungreased 15x10x1-in. baking pan; top with onions and blue cheese. Bake at 350\u00b0 for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Insert skewers into appetizers."]

www.tasteofhome.com/recipes/beef-tenderloin-lollipops/

0Gathered

["onions", "olive oil", "butter", "tenderloin", "salt", "pepper", "blue cheese"]

Blt Burgers

["1 cup mayonnaise", "1/2 cup crumbled blue cheese", "1/4 cup ketchup", "3 tablespoons tomato paste", "1 teaspoon salt", "1 teaspoon pepper", "3 pounds ground beef", "8 hamburger buns, split", "8 lettuce leaves", "24 cooked bacon strips", "8 slices tomato, optional"]

["In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties.", "Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160\u00b0.", "Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined", "; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160\u00b0."]

www.tasteofhome.com/recipes/blt-burgers/

0Gathered

["mayonnaise", "blue cheese", "ketchup", "tomato paste", "salt", "pepper", "ground beef", "buns", "bacon strips", "tomato"]

A Cup Of Coffee Cake

["1/2 cup chopped walnuts", "1/2 cup semisweet chocolate chips", "1-1/2 cups all-purpose flour", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "1 cup packed brown sugar", "1 large egg, room temperature", "1/2 cup brewed coffee, room temperature", "1/2 cup canola oil"]

["Place walnuts and chocolate chips in a small plastic bag. Whisk together flour, salt and baking soda. Transfer to a 1-qt. glass jar. Layer with brown sugar and walnut mixture. Cover and store in a cool dry place up to 3 months.", "Preheat oven to 350\u00b0. Whisk egg, coffee and canola oil. Add flour and brown sugar mixture; mix until combined. Pour batter into a greased 8-in. square baking pan. Sprinkle with nuts and chocolate chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack."]

www.tasteofhome.com/recipes/a-cup-of-coffee-cake/

0Gathered

["walnuts", "chocolate chips", "flour", "salt", "baking soda", "brown sugar", "egg", "coffee", "canola oil"]

Grilled Chicken Salad Wraps

["3/4 pound boneless skinless chicken breasts", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 small onion, sliced", "1 teaspoon olive oil", "1 cup seedless red grapes, halved", "2/3 cup chopped peeled mango", "1/2 cup chopped walnuts, toasted", "1/2 cup mayonnaise", "2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon", "4 flour tortillas (8 inches)", "1 cup fresh baby spinach"]

["Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion.", "In a large bowl, combine the grapes, mango, walnuts, mayonnaise, tarragon, chicken and onion. Place 1 cup filling down the center of each tortilla; top with spinach. Roll up tightly. Serve immediately."]

www.tasteofhome.com/recipes/grilled-chicken-salad-wraps/

0Gathered

["chicken breasts", "salt", "pepper", "onion", "olive oil", "red grapes", "mango", "walnuts", "mayonnaise", "tarragon", "flour tortillas", "baby spinach"]

Makeover Traditional Lasagna

["1 pound extra-lean ground beef (95% lean)", "1 package (14 ounces) breakfast turkey sausage links, casings removed and crumbled", "3 cans (8 ounces each) no-salt-added tomato sauce", "1 can (6 ounces) tomato paste", "2 garlic cloves, minced", "2 teaspoons sugar", "1-1/2 teaspoons Italian seasoning", "1/2 teaspoon pepper", "9 whole wheat lasagna noodles", "3 large eggs, lightly beaten", "2 cups 2% cottage cheese", "1 carton (15 ounces) reduced-fat ricotta cheese", "1/2 cup grated Parmesan cheese", "3 tablespoons minced fresh parsley", "1-1/2 cups shredded part-skim mozzarella cheese", "6 slices provolone cheese", "Additional minced fresh parsley"]

["In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook noodles according to package directions; drain.", "In a small bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan and parsley. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with 3 noodles, half of the cheese mixture, 1-1/3 cups sauce and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining noodles and sauce.", "Cover and bake at 350\u00b0 for 55-60 minutes or until bubbly. Top with provolone and remaining mozzarella cheese. Bake, uncovered, 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Sprinkle with additional parsley."]

www.tasteofhome.com/recipes/makeover-traditional-lasagna/

0Gathered

["extra-lean ground beef", "turkey sausage", "salt", "tomato paste", "garlic", "sugar", "Italian seasoning", "pepper", "whole wheat lasagna noodles", "eggs", "cottage cheese", "ricotta cheese", "Parmesan cheese", "fresh parsley", "mozzarella cheese", "provolone cheese", "parsley"]

Chocolate-Dipped Lemon Cookies

["1 cup unsalted butter, softened", "1 cup sugar", "1 large egg, room temperature", "1 large egg yolk, room temperature", "2 teaspoons grated lemon zest", "1 teaspoon vanilla extract", "2-1/2 cups all-purpose flour", "1 teaspoon baking powder", "1/4 teaspoon salt", "6 ounces semisweet chocolate, chopped", "1 teaspoon shortening"]

["Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, egg yolk, lemon zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a 3/4-inch round tip. Transfer dough to bag. Pipe 2-in. S-shaped logs 2 in. apart onto parchment paper-lined", ".", "Bake 10-12 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely.", "In top of a double boiler or a metal bowl over hot water, melt chocolate and shortening; stir until smooth. Dip one end of cookies in glaze, allowing excess to drip off. Place on waxed paper; let stand until set."]

www.tasteofhome.com/recipes/chocolate-dipped-lemon-cookies/

0Gathered

["unsalted butter", "sugar", "egg", "egg yolk", "lemon zest", "vanilla", "flour", "baking powder", "salt", "chocolate", "shortening"]

Christmas Rice Pudding

["1-3/4 cups uncooked long grain rice", "2 cups water", "4 cups milk", "1-1/2 cups sugar", "1 teaspoon salt", "1/4 cup butter, cubed", "Sliced almonds and ground cinnamon, optional"]

["In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired."]

www.tasteofhome.com/recipes/christmas-rice-pudding/

0Gathered

["long grain rice", "water", "milk", "sugar", "salt", "butter", "almonds"]

Crab Cakes With Lime Sauce

["2 cans (6 ounces each) lump crabmeat, drained", "1 green onion, chopped", "1 tablespoon Dijon mustard", "1 teaspoon Italian salad dressing mix", "1-1/2 cups crushed butter-flavored crackers (about 35), divided", "1 cup mayonnaise, divided", "2 tablespoons lime juice, divided", "1/4 cup canola oil", "1/4 cup sour cream", "1-1/2 teaspoons grated lime zest"]

["In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs.", "In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned.", "For lime sauce, in a small bowl, combine the sour cream, lime zest, and remaining mayonnaise and lime juice until blended. Serve with crab cakes."]

www.tasteofhome.com/recipes/crab-cakes-with-lime-sauce/

0Gathered

["lump crabmeat", "green onion", "mustard", "Italian salad dressing mix", "butter", "mayonnaise", "lime juice", "canola oil", "sour cream", "lime zest"]

Peanut Butter And Banana Waffles

["1-3/4 cups all-purpose flour", "2 tablespoons sugar", "3 teaspoons baking powder", "1/4 teaspoon salt", "3/4 cup creamy peanut butter", "1/2 cup canola oil", "2 large eggs, room temperature", "1-3/4 cups 2% milk", "1 cup mashed ripe bananas (about 2 medium)", "Maple syrup, optional"]

["In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.", "Bake in a preheated waffle maker according to manufacturer's directions until golden brown.", "Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup."]

www.tasteofhome.com/recipes/peanut-butter-and-banana-waffles/

0Gathered

["flour", "sugar", "baking powder", "salt", "peanut butter", "canola oil", "eggs", "milk", "mashed ripe bananas", "Maple syrup"]

Cashew-Pear Tossed Salad

["1 bunch romaine, torn", "1 cup shredded Swiss cheese", "1 cup salted cashews", "1 medium pear, thinly sliced", "1/2 cup dried cranberries", "2/3 cup olive oil", "1/2 cup sugar", "1/3 cup lemon juice", "2 to 3 teaspoons poppy seeds", "2 teaspoons finely chopped red onion", "1 teaspoon prepared mustard", "1/2 teaspoon salt"]

["In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat."]

www.tasteofhome.com/recipes/cashew-pear-tossed-salad/

0Gathered

["romaine", "Swiss cheese", "cashews", "pear", "cranberries", "olive oil", "sugar", "lemon juice", "poppy seeds", "red onion", "mustard", "salt"]

Blueberry Fruit Dip

["4 ounces cream cheese, softened", "1/2 cup confectioners' sugar", "1/2 teaspoon ground cinnamon", "1/2 teaspoon lemon juice", "1/2 cup fresh blueberries", "Assorted fresh fruit, graham crackers", "cookies"]

["In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies."]

www.tasteofhome.com/recipes/blueberry-fruit-dip/

0Gathered

["cream cheese", "sugar", "ground cinnamon", "lemon juice", "fresh blueberries", "fresh fruit", "cookies"]

Lemon Roasted Fingerlings And Brussels Sprouts

["1 pound fingerling potatoes, halved", "1 pound Brussels sprouts, trimmed and halved", "6 tablespoons olive oil, divided", "3/4 teaspoon salt, divided", "1/4 teaspoon pepper", "3 tablespoons lemon juice", "1 garlic clove, minced", "1 teaspoon Dijon mustard", "1 teaspoon honey"]

["Preheat oven to 425\u00b0. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once.", "In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm."]

www.tasteofhome.com/recipes/lemon-roasted-fingerlings-and-brussels-sprouts/

0Gathered

["potatoes", "Brussels", "olive oil", "salt", "pepper", "lemon juice", "garlic", "mustard", "honey"]

Potato Sausage Casserole

["1 pound bulk pork sausage", "1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted", "3/4 cup milk", "1/2 cup chopped onion", "1/2 teaspoon salt", "1/4 teaspoon pepper", "3 cups sliced peeled potatoes", "2 cups shredded cheddar cheese", "Minced fresh parsley, optional"]

["Preheat oven to 350\u00b0. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.", "In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.", "Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired."]

www.tasteofhome.com/recipes/potato-sausage-casserole/

0Gathered

["pork sausage", "condensed cream", "milk", "onion", "salt", "pepper", "potatoes", "cheddar cheese", "fresh parsley"]

Mediterranean Seafood Stew

["1 medium onion, finely chopped", "1 tablespoon olive oil", "1-1/2 teaspoons minced garlic, divided", "1/2 pound plum tomatoes, seeded and diced", "1 teaspoon grated lemon zest", "1/4 teaspoon crushed red pepper flakes", "1 cup clam juice", "1/3 cup white wine or additional clam juice", "1 tablespoon tomato paste", "1/2 teaspoon salt", "1 pound orange roughy or red snapper fillets, cut into 1-inch cubes", "1 pound uncooked large shrimp, peeled and deveined", "1/2 pound sea scallops", "1/3 cup minced fresh parsley", "1/3 cup reduced-fat mayonnaise"]

["In a Dutch oven, saute onion in oil until tender. Add 1/2 teaspoon garlic; cook 1 minute longer. Add the tomatoes, lemon zest and pepper flakes; cook and stir for 2 minutes. Add the clam juice, wine or additional clam juice, tomato paste and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.", "Add the fish, shrimp, scallops and parsley. Cover and cook for 8-10 minutes or until fish flakes easily with a fork, the shrimp turn pink and scallops are opaque. Combine mayonnaise and remaining garlic; dollop onto each serving."]

www.tasteofhome.com/recipes/mediterranean-seafood-stew/

0Gathered

["onion", "olive oil", "garlic", "tomatoes", "lemon zest", "red pepper", "clam juice", "white wine", "tomato paste", "salt", "orange", "shrimp", "scallops", "parsley", "mayonnaise"]

Pleasing Peas And Asparagus

["1/2 cup water", "2 packages (10 ounces each) frozen peas", "3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips", "3 tablespoons butter", "1 tablespoon minced fresh parsley", "3/4 teaspoon garlic salt, optional", "Dash pepper"]

["In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.", "Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately."]

www.tasteofhome.com/recipes/pleasing-peas-and-asparagus/

0Gathered

["water", "frozen peas", "fresh asparagus", "butter", "parsley", "garlic salt", "pepper"]

String Bean Salad

["1 small red potato, halved and cut into 1/4-inch slices", "1/3 pound fresh green beans, trimmed", "2 tablespoons olive oil", "1 tablespoon chopped red onion", "1 garlic clove, minced", "Salt and pepper to taste"]

["Place potato slices in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add beans; steam 8-10 minutes longer or until vegetables are tender.", "In a jar with a tight-fitting lid, combine the oil, onion and garlic; shake well. Transfer vegetables to a bowl; add dressing and toss to coat. Season with salt and pepper. Cover and refrigerate for at least 1 hour."]

www.tasteofhome.com/recipes/string-bean-salad/

0Gathered

["red potato", "green beans", "olive oil", "red onion", "garlic", "Salt"]

Let’S Get Together Thai Shrimp

["3/4 pound uncooked medium shrimp, peeled and deveined", "1/4 teaspoon salt", "1/4 teaspoon pepper", "2 tablespoons lime juice, divided", "1 shallot, chopped", "1 teaspoon minced fresh gingerroot", "1 garlic clove, minced", "1 tablespoon olive oil", "10 cherry tomatoes, halved", "1/2 cup sliced fresh mushrooms", "1/2 cup reduced-sodium chicken broth", "1/2 cup light coconut milk", "1 teaspoon curry powder", "1/2 teaspoon crushed red pepper flakes", "2 tablespoons chopped salted cashews", "2 tablespoons minced fresh cilantro"]

["Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice.", "In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.", "Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro."]

www.tasteofhome.com/recipes/let-s-get-together-thai-shrimp/

0Gathered

["shrimp", "salt", "pepper", "lime juice", "shallot", "fresh gingerroot", "garlic", "olive oil", "tomatoes", "mushrooms", "chicken broth", "light coconut milk", "curry powder", "red pepper", "cashews", "fresh cilantro"]

Easy Spinach Tortellini Soup

["1 medium onion, chopped", "1 garlic clove, minced", "2 cans (14-1/2 ounces each) reduced-sodium chicken broth", "8 ounces cheese tortellini", "1 can (14-1/2 ounces) Italian stewed tomatoes", "1 package (10 ounces) frozen chopped spinach, thawed and drained"]

["In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through."]

www.tasteofhome.com/recipes/easy-spinach-tortellini-soup/

0Gathered

["onion", "garlic", "chicken broth", "Italian stewed tomatoes", "spinach"]

Maltese Stew

["1 boneless pork shoulder butt roast (1-1/2 to 2 pounds), cut into 1-inch cubes", "2 medium onions, quartered", "2 tablespoons vegetable oil", "2 cups chicken broth, divided", "3 tablespoon tomato paste", "1 tablespoon red wine vinegar", "1 teaspoon browning sauce", "1/2 to 3/4 teaspoon curry powder", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/4 to 1/2 teaspoon ground allspice", "1/4 to 1/2 teaspoon ground nutmeg", "Pinch ground cloves", "3 medium potatoes, peeled and cut into 1-inch cubes", "1 cup frozen peas"]

["In a Dutch oven or soup kettle over medium heat, cook pork and onions in oil for 10-12 minutes or until pork is browned and onions are soft. In a bowl, combine 1 cup broth and tomato paste until smooth; add to pork mixture. Cook, uncovered, for 10 minutes. Stir in vinegar, browning sauce and seasonings, cook, uncovered, for 15 minutes. Add potatoes, peas and remaining broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until pork and potatoes are tender."]

www.tasteofhome.com/recipes/maltese-stew/

0Gathered

["pork shoulder butt roast", "onions", "vegetable oil", "chicken broth", "tomato paste", "red wine vinegar", "browning sauce", "curry powder", "salt", "pepper", "ground allspice", "ground nutmeg", "ground cloves", "potatoes", "frozen peas"]

All-Star Ice Cream Sandwiches

["1/2 cup chocolate chip cookie dough ice cream, softened", "8 Oreo cookies", "6 ounces milk chocolate candy coating, melted", "Red, white and blue sprinkles"]

["Spoon 2 tablespoons of ice cream onto half of the cookies. Top with remaining cookies. Spoon melted coating over tops. Decorate with sprinkles. Freeze on a", "at least 1 hour."]

www.tasteofhome.com/recipes/all-star-ice-cream-sandwiches/

0Gathered

["chocolate chip cookie", "cookies", "milk chocolate", "Red"]

Onion Meatball Stew

["1 egg, lightly beaten", "1/2 cup soft bread crumbs", "1 garlic clove, minced", "1/2 teaspoon salt", "1/2 teaspoon dried savory", "1 pound ground beef", "1 tablespoon vegetable oil", "1 can (10-1/2 ounces) condensed French onion soup, undiluted", "2/3 cup water", "3 medium carrots, cut into 3/4-inch chunks", "2 medium potatoes, peeled and cut into 1-inch chunks", "1 medium onion, cut into thin wedges", "1 tablespoon minced fresh parsley"]

["In a large bowl, combine the egg, bread crumbs, garlic, salt and savory. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls.", "In a large skillet, brown meatballs in oil over medium heat; drain. Stir in the soup, water, carrots, potatoes and onion. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Sprinkle with parsley."]

www.tasteofhome.com/recipes/onion-meatball-stew/

0Gathered

["egg", "bread crumbs", "garlic", "salt", "ground beef", "vegetable oil", "onion soup", "water", "carrots", "potatoes", "onion", "parsley"]

Microwave Potato Wedges

["1 teaspoon vegetable oil", "1/4 teaspoon Italian seasoning", "1/4 teaspoon paprika", "1/8 teaspoon salt or salt-free seasoning blend", "1 unpeeled medium baking potato", "1 teaspoon grated Parmesan cheese"]

["Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese."]

www.tasteofhome.com/recipes/microwave-potato-wedges/

0Gathered

["vegetable oil", "Italian seasoning", "paprika", "salt", "baking potato", "Parmesan cheese"]

Chocolate Snowball Cookies

["3/4 cup butter, softened", "3/4 cup packed brown sugar", "1 egg", "1/4 cup milk", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1/2 cup baking cocoa", "1 teaspoon baking powder", "1/2 teaspoon salt", "1/4 teaspoon baking soda", "Confectioners' sugar"]

["In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight.", "Shape into 1-in. balls; place 2 in. apart on ungreased", ". Bake at 350\u00b0 for 7-8 minutes or until tops are crackled. Remove to wire racks to cool completely. Roll in confectioners' sugar."]

www.tasteofhome.com/recipes/chocolate-snowball-cookies/

0Gathered

["butter", "brown sugar", "egg", "milk", "vanilla", "flour", "baking cocoa", "baking powder", "salt", "baking soda", "Confectioners"]

Pork Medallions In Green Peppercorn Sauce

["1-1/2 pounds pork tenderloin", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons butter, divided", "3 shallots, finely chopped", "1/2 cup dry vermouth", "1-1/2 cups reduced-sodium chicken broth", "1 tablespoon whole green peppercorns, crushed", "1/2 teaspoon dried thyme", "1/3 cup heavy whipping cream", "2 teaspoons Dijon mustard"]

["Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside.", "In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half.", "Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard.", "Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160\u00b0, turning pork occasionally."]

www.tasteofhome.com/recipes/pork-medallions-in-green-peppercorn-sauce/

0Gathered

["pork tenderloin", "salt", "pepper", "butter", "shallots", "chicken broth", "whole green peppercorns", "thyme", "heavy whipping cream", "mustard"]

Makeover Breakfast Cake

["1 cup buttermilk", "3/4 cup sugar", "1/2 cup unsweetened applesauce", "2 eggs", "2 tablespoons canola oil", "1-1/2 cups whole wheat flour", "1-1/4 cups all-purpose flour", "1/2 cup oat bran", "1/2 cup ground flaxseed", "2 teaspoons ground cinnamon", "1-1/4 teaspoons baking powder", "1 teaspoon salt", "1/2 teaspoon baking soda", "1 cup packed brown sugar", "1/4 cup all-purpose flour", "2 tablespoons butter, melted"]

["In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.", "Coat a", "with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.", "Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm."]

www.tasteofhome.com/recipes/makeover-breakfast-cake/

0Gathered

["buttermilk", "sugar", "unsweetened applesauce", "eggs", "canola oil", "whole wheat flour", "flour", "bran", "ground flaxseed", "ground cinnamon", "baking powder", "salt", "baking soda", "brown sugar", "all-purpose", "butter"]

Contest-Winning Raspberry Chocolate Torte

["1 cup butter, softened", "2 cups sugar", "4 eggs", "1 teaspoon vanilla extract", "1-1/2 cups all-purpose flour", "1/3 cup baking cocoa", "1/4 cup boiling water", "4 teaspoons raspberry gelatin", "2 tablespoons seedless raspberry jam", "2 cups (12 ounces ) semisweet chocolate chips", "2 cartons (8 ounces each) frozen whipped topping, thawed", "2 cups fresh raspberries"]

["Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan.", "Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.", "For glaze, stir water and gelatin until gelatin is dissolved. Stir in jam. Brush evenly over bottom of cake. Trim edges; cut cake widthwise into thirds.", "For topping, in a microwave, melt chips; stir until smooth. Fold in half of the whipped topping until blended; fold in remaining whipped topping (mixture will be thick).", "Place one cake layer on a serving platter; spread with 3/4 cup topping. Repeat layers; top with remaining cake. Frost and decorate with raspberries and remaining topping."]

www.tasteofhome.com/recipes/contest-winning-raspberry-chocolate-torte/

0Gathered

["butter", "sugar", "eggs", "vanilla", "flour", "baking cocoa", "boiling water", "raspberry gelatin", "seedless raspberry jam", "chocolate chips", "cartons", "fresh raspberries"]

Ham And White Bean Soup

["1 carton (32 ounces) chicken broth", "1 can (28 ounces) diced tomatoes, undrained", "1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained", "1 package (10 to 12 ounces) frozen cooked winter squash, thawed", "1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry", "1-3/4 cups cubed fully cooked ham", "3 medium carrots, peeled, chopped", "1 large onion, chopped", "3 garlic cloves, minced", "1 teaspoon reduced-sodium seafood seasoning", "1/4 teaspoon pepper", "Grated Parmesan cheese, optional"]

["In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low for 6-8 hours. If desired, sprinkle with Parmesan cheese."]

www.tasteofhome.com/recipes/ham-and-white-bean-soup/

0Gathered

["chicken broth", "tomatoes", "cannellini beans", "frozen cooked winter", "frozen leaf spinach", "ham", "carrots", "onion", "garlic", "pepper", "Parmesan cheese"]

Fresh Tomato Cream Soup

["8 cups chopped fresh tomatoes", "2 teaspoons chicken bouillon granules", "1-1/4 teaspoons salt", "1/2 teaspoon pepper", "2 celery ribs, finely chopped", "1/2 cup finely chopped onion", "2 garlic cloves, minced", "1/2 teaspoon crushed red pepper flakes", "6 tablespoons butter, divided", "1/4 cup all-purpose flour", "6 cups milk, divided"]

["In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes.", "Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes.", "In another saucepan, melt the remaining butter; stir in flour until smooth. Gradually add 2 cups milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add tomato mixture. Stir in the remaining milk; heat through (do not boil)."]

www.tasteofhome.com/recipes/fresh-tomato-cream-soup/

0Gathered

["tomatoes", "chicken bouillon granules", "salt", "pepper", "celery", "onion", "garlic", "red pepper", "butter", "all-purpose", "milk"]

Northwoods Wild Rice Salad

["2/3 cup uncooked wild rice", "2 cans (14 ounces each) sauerkraut, rinsed and well drained", "1 medium apple, peeled and chopped", "3/4 cup chopped celery", "3/4 cup shredded carrot (about 1 large carrot)", "1/2 cup finely chopped red onion", "1/2 cup sugar", "1/3 cup cider vinegar", "3 tablespoons canola oil", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons minced fresh parsley", "1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon", "3/4 cup chopped walnuts, toasted"]

["Cook wild rice according to package directions. Cool completely.", "In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. In a small bowl, whisk the first five dressing ingredients until sugar is dissolved; stir in herbs. Add to sauerkraut mixture; toss to combine.", "Refrigerate, covered, at least 4 hours to allow flavors to blend. Stir in walnuts just before serving."]

www.tasteofhome.com/recipes/northwoods-wild-rice-salad/

0Gathered

["wild rice", "sauerkraut", "apple", "celery", "shredded carrot", "red onion", "sugar", "cider vinegar", "canola oil", "salt", "pepper", "fresh parsley", "tarragon", "walnuts"]

Pecan Crescent Cookies

["1 cup butter, softened", "1/2 cup sugar", "1 teaspoon vanilla extract", "2 cups all-purpose flour", "1 cup finely chopped pecans", "Confectioners' sugar"]

["In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.", "Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased", ".", "Bake at 325\u00b0 for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving."]

www.tasteofhome.com/recipes/pecan-crescent-cookies/

0Gathered

["butter", "sugar", "vanilla", "flour", "pecans", "Confectioners"]

Baked Apple Pudding

["1/4 cup butter, softened", "1 cup sugar", "1 egg", "1 cup all-purpose flour", "1 teaspoon baking soda", "1/4 teaspoon salt", "1/4 teaspoon ground nutmeg", "1/4 teaspoon ground cinnamon", "2 cups grated peeled tart apples", "1/4 cup chopped walnuts", "1 teaspoon vanilla extract", "4 cups low-fat vanilla frozen yogurt"]

["In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.", "Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350\u00b0 for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt."]

www.tasteofhome.com/recipes/baked-apple-pudding/

0Gathered

["butter", "sugar", "egg", "flour", "baking soda", "salt", "ground nutmeg", "ground cinnamon", "apples", "walnuts", "vanilla", "low-fat vanilla"]

Chocolate Chip Cherry Cheesecake

["1 jar (12 ounces) maraschino cherries", "2 packages (8 ounces each) cream cheese, softened", "1/2 cup sugar", "2 eggs, lightly beaten", "1/2 cup miniature semisweet chocolate chips", "1 chocolate cookie crust (9 inches)", "6 chocolate-covered cherries"]

["Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.", "In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.", "Pour into crust (crust will be full). Bake at 350\u00b0 for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries."]

www.tasteofhome.com/recipes/chocolate-chip-cherry-cheesecake/

0Gathered

["maraschino cherries", "cream cheese", "sugar", "eggs", "chocolate chips", "chocolate cookie crust", "chocolate-covered cherries"]

Jelly-Topped Sugar Cookies

["3/4 cup sugar", "3/4 cup canola oil", "2 large eggs, room temperature", "2 teaspoons vanilla extract", "1 teaspoon lemon extract", "1 teaspoon grated lemon zest", "2 cups all-purpose flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup jam or jelly"]

["In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon zest. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.", "Drop by rounded tablespoonfuls 2 in. apart onto ungreased", ". Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.", "Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400\u00b0 for 8-10 minutes or until set. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/jelly-topped-sugar-cookies/

0Gathered

["sugar", "canola oil", "eggs", "vanilla", "lemon", "lemon zest", "flour", "baking powder", "salt"]

Wedding Swan Cream Puffs

["1 cup water", "1/2 cup butter, cubed", "1/4 teaspoon salt", "1 cup all-purpose flour", "4 eggs", "2 packages (3.4 ounces each) instant vanilla pudding mix", "2 tablespoons seedless raspberry jam, optional", "Confectioners' sugar"]

["In a heavy saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny.", "Cut a small hole in the corner of pastry bag or heavy-duty resealable plastic bag; insert round pastry tip #7. Fill bag with batter. On a greased", ", pipe 3 dozen 2-in.-long \"S\" shapes for the swan necks, making a small dollop at the end of each for the head. Bake at 400\u00b0 for 5-8 minutes or until golden brown. Remove to wire racks to cool.", "For swan bodies, drop remaining batter by 36 level tablespoonfuls 2 in. apart onto greased", ". With a small icing knife or spatula, shape batter into 2-in. x 1-1/2-in. teardrops. Bake at 400\u00b0 for 30-35 minutes or until golden brown. Cool on wire racks.", "Meanwhile, prepare pudding according to package directions for pie filling; chill.", "Just before serving, cut off top third of swan bodies; set tops aside. Remove any soft dough inside. Spoon filling into bottoms of puffs. Top each with a small amount of jam if desired. Cut reserved tops in half lengthwise to form wings; set wings in filling. Place necks in filling. Dust with confectioners' sugar."]

www.tasteofhome.com/recipes/wedding-swan-cream-puffs/

0Gathered

["water", "butter", "salt", "flour", "eggs", "seedless raspberry", "Confectioners"]

Hot Fruit Salad

["1 jar (25 ounces) unsweetened applesauce", "1 can (21 ounces) cherry pie filling", "1 can (20 ounces) unsweetened pineapple chunks, undrained", "1 can (15 ounces) sliced peaches in juice, undrained", "1 can (15 ounces) reduced-sugar apricot halves, undrained", "1 can (15 ounces) mandarin oranges, undrained", "1/4 cup packed brown sugar", "1 teaspoon ground cinnamon"]

["Combine first six ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low until heated through, 3-4 hours."]

www.tasteofhome.com/recipes/hot-fruit-salad/

0Gathered

["unsweetened applesauce", "cherry pie filling", "pineapple", "peaches", "apricot halves", "mandarin oranges", "brown sugar", "ground cinnamon"]

Fruit And Nut Bulgur Pilaf

["1 tablespoon canola oil", "2 cups bulgur", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 cups vegetable broth", "1/2 cup slivered almonds, toasted", "1/2 cup golden raisins", "1/2 cup dried cranberries", "1/2 cup dried apricots, chopped"]

["In a large saucepan, heat oil over medium-high heat; cook and stir bulgur until toasted. Stir in salt, pepper and broth; bring to a boil. Reduce heat; simmer, covered, until tender and liquid is almost absorbed, 10-12 minutes.", "Stir in 1/3 cup each of the almonds, raisins, cranberries and apricots. Serve with the remaining almonds and fruit."]

www.tasteofhome.com/recipes/fruit-and-nut-bulgur-pilaf/

0Gathered

["canola oil", "bulgur", "salt", "pepper", "vegetable broth", "slivered almonds", "golden raisins", "cranberries", "dried apricots"]

Favorite Jalapeno Corn Muffins

["1/2 cup all-purpose flour", "1/2 cup cornmeal", "4-1/2 teaspoons brown sugar", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "1/4 teaspoon baking soda", "Dash pepper", "1 large egg", "1/3 cup sour cream", "1/4 cup 2% milk", "1 tablespoon canola oil", "1 can (8-3/4 ounces) whole kernel corn, drained", "1/2 to 1 jalapeno pepper, minced", "1/4 cup butter, softened", "2 tablespoons honey"]

["In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno.", "Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400\u00b0 for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins."]

www.tasteofhome.com/recipes/favorite-jalapeno-corn-muffins/

0Gathered

["all-purpose", "cornmeal", "brown sugar", "baking powder", "salt", "baking soda", "pepper", "egg", "sour cream", "milk", "canola oil", "whole kernel corn", "pepper", "butter", "honey"]

Pimiento Green Beans

["2 pounds fresh green beans, cut into 2-inch pieces", "1 can (14-1/2 ounces) chicken broth", "1/2 cup chopped onion", "1 jar (2 ounces) chopped pimientos, drained", "1/2 teaspoon salt", "1/8 to 1/4 teaspoon pepper", "1/4 cup shredded Parmesan cheese"]

["In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese."]

www.tasteofhome.com/recipes/pimiento-green-beans/

0Gathered

["green beans", "chicken broth", "onion", "pimientos", "salt", "pepper", "Parmesan cheese"]

Chocolate Dunk-Shot Biscotti

["2 cups all-purpose flour", "1/2 cup sugar blend", "1/3 cup baking cocoa", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "2 large eggs", "3 large egg whites, divided", "1 teaspoon vanilla extract", "1 teaspoon instant coffee granules", "1 tablespoon grated orange zest", "1/2 cup chopped almonds, toasted", "1/4 cup miniature semisweet chocolate chips", "1 teaspoon water"]

["In a large bowl, combine the flour, sugar blend, cocoa, salt and baking soda. In a small bowl, whisk the eggs, 2 egg whites, vanilla and coffee granules; let stand for 3-4 minutes or until granules are dissolved. Stir in orange zest. Stir into flour mixture and mix well. Stir in almonds and chocolate chips.", "Divide dough in half. On a", "coated with cooking spray, shape each half into a 14x1-3/4-in. rectangle. Combine water and remaining egg white; brush over rectangles. Bake at 350\u00b0 for 20-25 minutes or until cracked and firm to the touch. Carefully remove to wire racks; cool for 5 minutes.", "Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased", ". Bake for 5-7 minutes on each side or until firm. Remove to wire racks to cool. Store in an airtight container."]

www.tasteofhome.com/recipes/chocolate-dunk-shot-biscotti/

0Gathered

["flour", "sugar blend", "baking cocoa", "salt", "baking soda", "eggs", "egg whites", "vanilla", "coffee granules", "orange zest", "almonds", "chocolate chips", "water"]

Mini Beef Rolls

["1 pound ground beef", "2 cups shredded cheddar cheese", "2 to 4 tablespoons onion soup mix", "1 tablespoon mayonnaise", "24 miniature dinner rolls, split", "1 jar (12 ounces) dill pickle slices"]

["In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.", "Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on", ". Bake at 325\u00b0 for 30 minutes or until heated through."]

www.tasteofhome.com/recipes/mini-beef-rolls/

0Gathered

["ground beef", "cheddar cheese", "onion soup mix", "mayonnaise", "dinner rolls", "dill pickle"]

Artichoke Chicken Casserole

["2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered", "2 tablespoons olive oil", "3 garlic cloves, minced", "2-2/3 cups cubed cooked chicken", "2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted", "1 cup mayonnaise", "1 teaspoon lemon juice", "1/2 teaspoon curry powder", "1-1/2 cups shredded cheddar cheese", "1 cup seasoned bread crumbs", "1/4 cup grated Parmesan cheese", "2 tablespoons butter, melted"]

["In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, cheese and butter; sprinkle over top.", "Bake, uncovered, at 350\u00b0 for 30-35 minutes or until bubbly."]

www.tasteofhome.com/recipes/artichoke-chicken-casserole/

0Gathered

["water", "olive oil", "garlic", "chicken", "condensed cream", "mayonnaise", "lemon juice", "curry powder", "cheddar cheese", "bread crumbs", "Parmesan cheese", "butter"]

Sausage Egg Puff

["1 package (12 ounces) frozen turkey breakfast sausage links, thawed", "1 cup reduced-fat biscuit/baking mix", "1 cup shredded reduced-fat cheddar cheese", "1 teaspoon ground mustard", "1 teaspoon Italian seasoning", "1 cup egg substitute", "2 large eggs", "2 cups fat-free milk"]

["Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage.", "In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight.", "Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean."]

www.tasteofhome.com/recipes/sausage-egg-puff/

0Gathered

["sausage links", "baking mix", "cheddar cheese", "ground mustard", "Italian seasoning", "egg substitute", "eggs", "milk"]

Barley Borscht

["2 pounds meaty beef soup bones", "1 medium onion, chopped", "1 bay leaf", "1 teaspoon salt", "10 whole peppercorns", "6 cups water", "1 medium rutabaga (about 1 pound), diced", "3 cups fresh diced beets (about 1-1/2 pounds)", "2 cups chopped celery", "1 small head cabbage (about 1 pound), shredded", "2-1/2 cups diced carrots (about 1 pound)", "2-1/2 cups diced peeled potatoes (about 1 pound)", "3/4 cup medium pearl barley", "1 can (14-1/2 ounces) diced tomatoes, undrained", "1/4 cup vinegar", "Sour cream, optional", "Fresh dill"]

["In a Dutch oven, combine beef bones, onion, bay leaf, salt, peppercorns and water. Bring to a boil; reduce heat. Cover and simmer for 2 hours. Strain broth; discard bones, onion and seasonings. Skim fat and return broth to the kettle. Add rutabaga, beets, celery, cabbage, carrots, potatoes and barley. Return to a boil; reduce heat. Cover and simmer 50 minutes or until vegetables are almost tender and barley is cooked. Stir in tomatoes and vinegar; heat through. Ladle into serving bowls. Top with a dollop of sour cream if desired. Sprinkle with dill."]

www.tasteofhome.com/recipes/barley-borscht/

0Gathered

["beef soup bones", "onion", "bay leaf", "salt", "peppercorns", "water", "beets", "celery", "cabbage", "carrots", "potatoes", "pearl barley", "tomatoes", "vinegar", "Sour cream", "dill"]

Confetti Quinoa

["2 cups water", "1 cup quinoa, rinsed", "1/2 cup chopped fresh broccoli", "1/2 cup coarsely chopped zucchini", "1/4 cup shredded carrots", "1/2 teaspoon salt", "1 tablespoon lemon juice", "1 tablespoon olive oil"]

["In a large saucepan, bring water to a boil. Add next five ingredients. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in lemon juice and oil; heat through. Remove from heat; fluff with a fork."]

www.tasteofhome.com/recipes/confetti-quinoa/

0Gathered

["water", "quinoa", "fresh broccoli", "zucchini", "carrots", "salt", "lemon juice", "olive oil"]

Cranberry Walnut Cookies

["1 cup butter-flavored shortening", "1 cup sugar", "2/3 cup packed brown sugar", "2 large eggs", "1 tablespoon thawed orange juice concentrate", "1 tablespoon grated orange zest", "2 teaspoons vanilla extract", "2-1/2 cups all-purpose flour", "1 teaspoon cream of tartar", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup coarsely chopped fresh cranberries", "1 cup chopped walnuts"]

["In a large bowl, cream shortening and sugars. Beat in eggs, one at a time. Add orange juice concentrate, orange zest and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.", "Drop by tablespoonfuls onto greased", ". Bake at 350\u00b0 for 14-16 minutes or until lightly browned. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/cranberry-walnut-cookies/

0Gathered

["butter", "sugar", "brown sugar", "eggs", "orange juice", "orange zest", "vanilla", "flour", "cream of tartar", "baking soda", "salt", "fresh cranberries", "walnuts"]

Curried Peanut Chicken

["1-1/2 cups orange juice", "3/4 cup peanut butter", "2 tablespoons curry powder", "4 boneless skinless chicken breast halves (6 ounces each)", "2 medium sweet red peppers, cut in half", "1/4 cup sweetened shredded coconut, toasted", "1/4 cup dried currants", "Hot cooked rice"]

["In a small bowl, combine the orange juice, peanut butter and curry powder. Pour 2/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.", "Drain chicken and discard marinade. Grill chicken and peppers, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 165\u00b0 and peppers are tender.", "Warm the reserved marinade. Cut chicken and peppers into 1/2-in. strips; sprinkle with coconut and currants. Serve with rice and reserved marinade."]

www.tasteofhome.com/recipes/curried-peanut-chicken/

0Gathered

["orange juice", "peanut butter", "curry powder", "chicken breast halves", "sweet red peppers", "coconut", "currants", "rice"]

Rustic Beef Bread

["1 cup raisins", "1 cup boiling water", "2 packages (1/4 ounce each) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "1/3 cup sugar", "2 tablespoons shortening", "1 tablespoon salt", "1 tablespoon molasses", "3 cups whole wheat flour", "1 cup cooked, drained and cooled ground beef (about 1/3 pound)", "3 cups all-purpose flour", "Melted butter"]

["In a bowl, soak raisins in boiling water; cool to 110\u00b0-115\u00b0 (do not drain). In a bowl, dissolve yeast in warm water. Add milk, sugar, shortening, salt, molasses and whole wheat flour; beat until smooth. Add beef and raisins. Add enough all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Refrigerate overnight; punch dough down.", "Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.", "Bake at 375\u00b0 for 40-45 minutes, covering loosely with foil during the last 20 minutes. Remove from pans to cool on wire racks. Brush with butter. Store in a refrigerator."]

www.tasteofhome.com/recipes/rustic-beef-bread/

0Gathered

["raisins", "boiling water", "active dry yeast", "warm water", "sugar", "shortening", "salt", "molasses", "whole wheat flour", "ground beef", "all-purpose", "butter"]

Strawberry Delight

["2 cups frozen whole strawberries, thawed", "Red food coloring, optional", "1 package (3.4 ounces) instant vanilla pudding mix", "1 carton (12 ounces) frozen whipped topping, thawed", "1 graham cracker crust (9 inches)", "1/2 cup sweetened shredded coconut, toasted"]

["In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator."]

www.tasteofhome.com/recipes/strawberry-delight/

0Gathered

["strawberries", "Red food coloring", "frozen whipped topping", "graham cracker crust", "coconut"]

Stuffed Pork Tenderloin With Shiitake Mushroom Sauce

["1 cup water", "1 ounce dried porcini mushrooms", "1/2 pound bulk pork sausage", "2 small onions, chopped", "5 cups coarsely chopped fresh shiitake mushrooms (about 3/4 pound), divided", "1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed", "1 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage", "5 cups soft bread crumbs", "3 tablespoons minced fresh parsley, divided", "2 pork tenderloins (about 1-1/4 pound each)", "1-1/4 teaspoons salt, divided", "3/4 teaspoon pepper, divided", "2 tablespoons butter", "3 tablespoons all-purpose flour", "1-1/2 cups chicken broth"]

["In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand 20-30 minutes or until mushrooms are softened. Using a slotted spoon, remove mushrooms; finely chop and set aside. Strain soaking liquid through a fine mesh strainer, reserving 2/3 cup.", "In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink. Remove with a slotted spoon. Remove drippings, reserving 2 tablespoons. Saute 4 cups shiitake mushrooms in reserved drippings until tender.", "Add rosemary, sage, porcini mushrooms and 1/3 cup mushroom soaking liquid; cook 2 minutes longer, stirring occasionally. Remove from the heat; stir in the bread crumbs, 2 tablespoons parsley and sausage.", "Preheat oven to 350\u00b0. Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open so meat lies flat. Cover with plastic wrap; flatten to 1/4-in. to 1/2-in. thickness. Remove plastic wrap.", "Spoon half of the stuffing down center of each tenderloin. Close roasts; tie several times with kitchen string and secure ends with toothpicks. Sprinkle each roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, 55-65 minutes or until a thermometer inserted into center of stuffing reads 165\u00b0 and thermometer inserted in pork reads at least 145\u00b0. Let stand 10 minutes before slicing.", "Meanwhile, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and remaining 1/3 cup mushroom soaking liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in remaining parsley, salt and pepper. Serve with pork."]

www.tasteofhome.com/recipes/stuffed-pork-tenderloin-with-shiitake-mushroom-sauce/

0Gathered

["water", "porcini mushrooms", "pork sausage", "onions", "fresh shiitake mushrooms", "fresh rosemary", "fresh sage", "bread crumbs", "fresh parsley", "pork", "salt", "pepper", "butter", "all-purpose", "chicken broth"]

Baklava

["1-1/2 pounds finely chopped walnuts", "1/2 cup sugar", "1/2 teaspoon ground cinnamon", "1/8 teaspoon ground cloves", "1 pound butter, melted, divided", "2 packages (16 ounces each, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed", "2 cups sugar", "2 cups water", "1 cup honey", "1 tablespoon grated lemon or orange peel"]

["In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll one package of phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle. Repeat with remaining phyllo. Discard scraps.", "Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)", "Spread with 2 cups walnut mixture. Top with five layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with one layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350\u00b0 for 40-45 minutes or until golden brown.", "In a large saucepan, bring the syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard peel; cool to lukewarm. Pour syrup over warm baklava."]

www.tasteofhome.com/recipes/baklava/

0Gathered

["walnuts", "sugar", "ground cinnamon", "ground cloves", "butter", "frozen phyllo dough", "sugar", "water", "honey", "lemon"]

Tangy Texas Salsa

["1 medium green pepper, chopped", "1 medium sweet red pepper, chopped", "1 medium sweet yellow pepper, chopped", "1 medium tomato, seeded and chopped", "1 jalapeno pepper, seeded and chopped", "3 tablespoons chopped red onion", "1 tablespoon minced fresh cilantro", "1-1/2 teaspoons sugar", "1/2 teaspoon salt", "1 medium red grapefruit", "1 large navel orange"]

["In a large bowl, combine first nine ingredients.", "Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture.", "Stir gently to combine. Refrigerate, covered, at least 2 hours."]

www.tasteofhome.com/recipes/tangy-texas-salsa/

0Gathered

["green pepper", "sweet red pepper", "sweet yellow pepper", "tomato", "pepper", "red onion", "fresh cilantro", "sugar", "salt", "red grapefruit", "orange"]

Seafood Pasta Salad

["8 ounces uncooked spiral pasta", "1/2 cup mayonnaise", "1/2 cup Thousand Island salad dressing", "3 to 4 drops hot pepper sauce", "1 package (8 ounces) imitation crabmeat, chopped", "1 package (5 ounces) frozen cooked salad shrimp, thawed", "1 cup fresh broccoli florets", "1 cup fresh cauliflowerets", "1/2 cup diced celery"]

["Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery.", "Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving."]

www.tasteofhome.com/recipes/seafood-pasta-salad/

0Gathered

["spiral pasta", "mayonnaise", "salad dressing", "pepper sauce", "imitation crabmeat", "frozen cooked salad shrimp", "fresh broccoli florets", "fresh cauliflowerets", "celery"]

Crispy Picnic Chicken

["20 butter-flavored crackers, crushed", "2/3 cup grated Parmesan cheese", "2 teaspoons dried parsley flakes", "3/4 teaspoon garlic powder", "1/2 teaspoon paprika", "1/8 teaspoon pepper", "1/3 cup butter, melted", "1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up"]

["In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat.", "Bake, uncovered, at 350\u00b0 for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled."]

www.tasteofhome.com/recipes/crispy-picnic-chicken/

0Gathered

["butter", "Parmesan cheese", "parsley flakes", "garlic", "paprika", "pepper", "butter", "chicken"]

Italian Leg Of Lamb

["1/2 to 2/3 cup lemon juice", "1/2 cup olive oil", "2 tablespoons dried oregano", "2 teaspoons ground mustard", "1 teaspoon garlic powder", "4 garlic cloves, minced", "1 boneless leg of lamb (4 to 5 pounds)"]

["In a small bowl, combine the lemon juice, oil and seasonings. Pour half of the marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.", "Drain and discard marinade from lamb. Place lamb fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325\u00b0 for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a thermometer should read 140\u00b0 for medium; medium-well, 145\u00b0), basting occasionally with reserved marinade. Let stand for 10-15 minutes before slicing."]

www.tasteofhome.com/recipes/italian-leg-of-lamb/

0Gathered

["lemon juice", "olive oil", "oregano", "ground mustard", "garlic", "garlic", "lamb"]

Lemon Dill Walleye

["1 large onion, halved and thinly sliced", "1 tablespoon butter", "4 cups water", "1 tablespoon snipped fresh dill or 1 teaspoon dill weed", "3/4 cup fat-free milk", "2 medium lemons, thinly sliced", "1/8 teaspoon pepper", "2 pounds walleye, cod, halibut or orange roughy fillets"]

["In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.", "Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish."]

www.tasteofhome.com/recipes/lemon-dill-walleye/

0Gathered

["onion", "butter", "water", "dill", "milk", "lemons", "pepper", "walleye"]

Pork Chops With Apricot Glaze

["1-1/2 teaspoons ground ginger", "1 teaspoon salt", "1/2 teaspoon garlic powder", "1/2 teaspoon pepper", "6 boneless pork loin chops (6 ounces each)", "1 cup apricot preserves", "2 tablespoons hoisin sauce", "1/2 teaspoon crushed red pepper flakes", "2 green onions, chopped", "3 tablespoons chopped unsalted peanuts"]

["Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling.", "Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145\u00b0, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts."]

www.tasteofhome.com/recipes/pork-chops-with-apricot-glaze/

0Gathered

["ground ginger", "salt", "garlic", "pepper", "pork loin chops", "apricot preserves", "hoisin sauce", "red pepper", "green onions", "peanuts"]

Patriotic Cake

["1 package white cake mix (regular size)", "1 cup shortening", "1 package (2 pounds) confectioners' sugar", "1/2 cup water", "1/2 teaspoon salt", "1/2 teaspoon vanilla extract", "Blue and red food coloring"]

["Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks.", "For frosting, in a large bowl, cream the shortening and sugar", "until light and fluffy. Beat in the water, salt and vanilla until smooth. Place one cake on a serving plate; spread with 2/3 cup frosting. Top with remaining cake.", "In a small bowl, combine 2/3 cup frosting and blue food coloring. In another bowl, combine 1-1/2 cups frosting and red food coloring. Fill pastry or plastic bag with 1/4 cup white frosting; cut a small hole in the corner of the bag and set aside.", "Frost cake top and sides with remaining white frosting. With blue frosting, frost a 3-in. section in the upper left corner of the cake. Pipe white stars over blue frosting. Fill another pastry or plastic bag with red frosting; cut a large hole in the corner of the bag. Pipe stripes across top of cake."]

www.tasteofhome.com/recipes/patriotic-cake/

0Gathered

["white cake", "shortening", "sugar", "water", "salt", "vanilla", "coloring"]

Banana Delight

["20 vanilla wafers, crushed", "1/2 cup sugar", "1/2 teaspoon ground cinnamon", "8 medium firm bananas, cut into 1/2-inch slices", "1/3 cup butter, cubed", "Vanilla ice cream"]

["In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.", "In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream."]

www.tasteofhome.com/recipes/banana-delight/

0Gathered

["vanilla wafers", "sugar", "ground cinnamon", "bananas", "butter", "Vanilla ice cream"]

Easy Italian Breadsticks

["2-1/4 cups all-purpose flour", "3-1/2 teaspoons baking powder", "1 tablespoon sugar", "1/2 teaspoon seasoned salt", "1/2 teaspoon dried basil", "1 cup 2% milk", "1/3 cup butter, melted", "1/4 cup grated Parmesan cheese", "1/2 teaspoon garlic salt"]

["In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.", "Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.", "Place 1 in. apart on greased", ". Sprinkle with cheese and garlic salt. Bake at 450\u00b0 for 8-10 minutes or until golden brown. Serve warm."]

www.tasteofhome.com/recipes/easy-italian-breadsticks/

0Gathered

["flour", "baking powder", "sugar", "salt", "basil", "milk", "butter", "Parmesan cheese", "garlic salt"]

Spiced Lamb Stew With Apricots

["2 pounds lamb stew meat, cut into 3/4-inch cubes", "3 tablespoons butter", "1-1/2 cups chopped sweet onion", "3/4 cup dried apricots", "1/2 cup orange juice", "1/2 cup chicken broth", "2 teaspoons paprika", "2 teaspoons ground allspice", "2 teaspoons ground cinnamon", "1-1/2 teaspoons salt", "1 teaspoon ground cardamom", "Hot cooked couscous", "Chopped dried apricots, optional"]

["In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb.", "Cover and cook on high for 5-6 hours or until meat is tender. Serve with couscous. Sprinkle with chopped apricots if desired."]

www.tasteofhome.com/recipes/spiced-lamb-stew-with-apricots/

0Gathered

["lamb stew meat", "butter", "sweet onion", "apricots", "orange juice", "chicken broth", "paprika", "ground allspice", "ground cinnamon", "salt", "ground cardamom", "couscous", "dried apricots"]

Raspberry Fudge Balls

["1 cup (6 ounces) semisweet chocolate chips", "1 package (8 ounces) cream cheese, softened", "3/4 cup finely crushed vanilla wafers (about 25 wafers)", "1/4 cup seedless raspberry jam", "3/4 cup finely chopped almonds"]

["In a microwave, melt chocolate chips; stir until smooth. Cool slightly.", "In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator."]

www.tasteofhome.com/recipes/raspberry-fudge-balls/

0Gathered

["chocolate chips", "cream cheese", "vanilla wafers", "seedless raspberry jam", "almonds"]

Cherry Kolaches

["2 packages (1/4 ounce each) active dry yeast", "1/2 cup warm water (110\u00b0 to 115\u00b0)", "2-1/2 cups warm 2% milk (110\u00b0 to 115\u00b0)", "3/4 cup sugar", "3/4 cup butter, softened", "2 teaspoons salt", "4 eggs", "11 to 11-1/2 cups all-purpose flour", "2 cans (21 ounces each) cherry pie filling", "1/2 cup sugar", "2 tablespoons cornstarch", "2 tablespoons cold water", "1 package (8 ounces) cream cheese, softened", "2/3 cup sugar", "1 egg yolk", "Melted butter"]

["In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes.", "Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased", ". Cover and let rise until doubled, about 45 minutes.", "Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside.", "In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping.", "Bake at 400\u00b0 for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers."]

www.tasteofhome.com/recipes/cherry-kolaches/

0Gathered

["active dry yeast", "warm water", "milk", "sugar", "butter", "salt", "eggs", "flour", "cherry pie filling", "sugar", "cornstarch", "cold water", "cream cheese", "sugar", "egg yolk", "butter"]

Lemon Mushroom Orzo

["1 package (16 ounces) orzo pasta", "3 tablespoons olive oil, divided", "3/4 pound sliced fresh mushrooms", "3/4 cup chopped pecans, toasted", "1/2 cup minced fresh parsley", "1 teaspoon grated lemon zest", "3 tablespoons lemon juice", "1 teaspoon salt", "1/2 teaspoon pepper"]

["Cook orzo according to package directions. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned. Drain orzo.", "In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon zest, lemon juice, salt, pepper and remaining oil; toss to combine."]

www.tasteofhome.com/recipes/lemon-mushroom-orzo/

0Gathered

["orzo pasta", "olive oil", "mushrooms", "pecans", "parsley", "lemon zest", "lemon juice", "salt", "pepper"]

Light Mexican Casserole

["1 pound extra-lean ground beef (95% lean)", "1 medium onion, chopped", "1 medium green pepper, chopped", "3/4 cup water", "1 tablespoon all-purpose flour", "1 tablespoon hot chili powder", "1 teaspoon garlic powder", "1/2 teaspoon ground cumin", "1/2 teaspoon ground coriander", "1/4 teaspoon salt", "1 can (16 ounces) refried beans", "1/2 cup salsa", "4 whole wheat tortillas (8 inches)", "1 cup frozen corn", "3/4 cup shredded sharp cheddar cheese", "Shredded lettuce and chopped tomatoes, optional"]

["In a", ", cook the beef, onion and green pepper over medium heat until meat is no longer pink. Stir in the water, flour, chili powder, garlic powder, cumin, coriander and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened.", "In a small bowl, combine beans and salsa. Place two tortillas in a round 2-1/2-qt. baking dish coated with cooking spray. Layer with half of the beef mixture, bean mixture and corn; repeat layers. Top with cheese.", "Bake, uncovered, at 350\u00b0 for 25-30 minutes or until heated through. Let stand for 5 minutes before cutting. Serve with lettuce and tomatoes if desired."]

www.tasteofhome.com/recipes/light-mexican-casserole/

0Gathered

["extra-lean ground beef", "onion", "green pepper", "water", "flour", "hot chili powder", "garlic", "ground cumin", "ground coriander", "salt", "beans", "salsa", "whole wheat tortillas", "frozen corn", "cheddar cheese", "tomatoes"]

Tomatoes With Parsley Dressing

["6 medium tomatoes, sliced", "2/3 cup vegetable oil", "1/4 cup vinegar", "1/4 cup sliced green onions", "1/4 cup minced fresh parsley", "1 tablespoon sugar", "2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram", "1 teaspoon salt", "1/4 teaspoon pepper", "1 garlic clove, minced"]

["Place tomatoes in a large bowl. Combine remaining ingredients in a container with a tight-fitting lid; shake well. Pour over tomatoes. Chill for several hours or overnight, spooning dressing over tomatoes at least twice."]

www.tasteofhome.com/recipes/tomatoes-with-parsley-dressing/

0Gathered

["tomatoes", "vegetable oil", "vinegar", "green onions", "fresh parsley", "sugar", "fresh marjoram", "salt", "pepper", "garlic"]

Just Peachy Pork Tenderloin

["1 pound pork tenderloin, cut into 12 slices", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 teaspoons olive oil", "4 medium peaches, peeled and sliced", "1 tablespoon lemon juice", "1/4 cup peach preserves"]

["Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a", "over medium heat, cook pork in oil until tender. Remove and keep warm.", "Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through."]

www.tasteofhome.com/recipes/just-peachy-pork-tenderloin/

0Gathered

["pork tenderloin", "salt", "pepper", "olive oil", "peaches", "lemon juice", "peach preserves"]

Favorite Italian Sausage Stew

["1/2 pound bulk Italian sausage", "2 garlic cloves, minced", "1 can (14-1/2 ounces) Italian diced tomatoes, undrained", "4 small red potatoes, quartered", "1/4 cup sliced fresh carrots", "1 tablespoon minced fresh basil", "1/2 cup sliced zucchini", "1 can (14-1/2 ounces) reduced-sodium beef broth", "1 tablespoon cornstarch", "1/4 cup shredded Parmesan cheese, optional"]

["In a large saucepan, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain.", "Add tomatoes, potatoes, carrots and basil to sausage mixture. Bring to a boil. Reduce heat; add zucchini. Cover and simmer 10 minutes.", "Combine broth and cornstarch until smooth; stir into stew. Simmer until vegetables are tender and stew is thickened, 5-10 minutes more. Sprinkle with cheese if desired."]

www.tasteofhome.com/recipes/favorite-italian-sausage-stew/

0Gathered

["Italian sausage", "garlic", "Italian diced tomatoes", "red potatoes", "carrots", "fresh basil", "zucchini", "beef broth", "cornstarch", "Parmesan cheese"]

Cinnamon-Sour Cream Pinwheels

["1 cup butter, softened", "1/2 cup sugar", "2 large egg yolks", "3/4 cup sour cream", "3-1/2 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 cup finely chopped walnuts", "1/3 cup sugar", "1 teaspoon ground cinnamon", "1 large egg white, lightly beaten"]

["In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle.", "In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight.", "Preheat oven to 350 \u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased", ". Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool."]

www.tasteofhome.com/recipes/cinnamon-sour-cream-pinwheels/

0Gathered

["butter", "sugar", "egg yolks", "sour cream", "flour", "baking powder", "salt", "walnuts", "sugar", "ground cinnamon", "egg white"]

South Carolina Chicken & Rice

["2-1/2 pounds boneless skinless chicken thighs", "8 cups chicken broth, divided", "2 packages (13 to 14 ounces each ) smoked sausage, sliced", "1 large onion, finely chopped", "3 cups uncooked long grain rice", "Salt and pepper to taste"]

["In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170\u00b0, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy).", "Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste."]

www.tasteofhome.com/recipes/south-carolina-chicken-rice/

0Gathered

["chicken thighs", "chicken broth", "sausage", "onion", "long grain rice", "Salt"]

Favorite Italian Casserole

["3 ounces uncooked spaghetti", "1 Italian sausage link, casing removed", "1 small onion, sliced", "1 small zucchini, sliced", "Dash pepper", "1 bacon strip, cooked and crumbled", "1/4 cup shredded Parmesan cheese", "1 cup spaghetti sauce, divided", "2 tablespoons chopped sweet red pepper", "1/2 cup shredded part-skim mozzarella cheese", "12 slices pepperoni", "Dash each dried oregano, thyme and basil"]

["Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.", "Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni.", "Sprinkle with herbs. Bake, uncovered, at 350\u00b0 for 30-35 minutes or until vegetables are tender."]

www.tasteofhome.com/recipes/favorite-italian-casserole/

0Gathered

["spaghetti", "Italian sausage", "onion", "zucchini", "pepper", "bacon", "Parmesan cheese", "spaghetti sauce", "sweet red pepper", "mozzarella cheese", "pepperoni", "oregano"]

Holiday Gelatin Mold

["1 can (8 ounces) sliced pineapple", "1 package (3 ounces) lime gelatin", "4 cups boiling water,divided", "2 tablespoons lemon juice", "1 package (3 ounces) lemon gelatin", "6 ounces cream cheese, softened", "1/3 cup mayonnaise", "1 package (3 ounces) raspberry gelatin", "2 medium firm bananas"]

["Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray.", "Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy.", "In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm.", "Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight."]

www.tasteofhome.com/recipes/holiday-gelatin-mold/

0Gathered

["pineapple", "lime gelatin", "boiling water", "lemon juice", "lemon gelatin", "cream cheese", "mayonnaise", "raspberry gelatin", "bananas"]

Sicilian Potato Salad

["10 small russet potatoes, unpeeled", "1-1/2 teaspoons salt, divided", "1/2 pound fresh green beans, cut into 1-1/2-inch pieces", "1/4 teaspoon pepper", "2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices", "1/2 pound cherry tomatoes, halved", "1 large red onion, halved and thinly sliced", "1 cup thinly sliced fresh basil leaves, divided", "1/2 cup olive oil", "4 tablespoons cider vinegar", "3 garlic cloves, minced"]

["Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry.", "Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry.", "Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil."]

www.tasteofhome.com/recipes/sicilian-potato-salad/

0Gathered

["potatoes", "salt", "green beans", "pepper", "cucumbers", "tomatoes", "red onion", "basil", "olive oil", "cider vinegar", "garlic"]

Broccoli Rabe With Tuscan Crumbs

["2 slices day-old Italian bread, cubed", "1 teaspoon butter", "1 teaspoon plus 1 tablespoon olive oil, divided", "1 tablespoon minced fresh parsley", "1 teaspoon dried thyme", "1 teaspoon grated lemon zest", "3-1/2 pounds broccoli rabe", "6 garlic cloves, thinly sliced", "1/2 teaspoon crushed red pepper flakes", "1/3 cup shredded Romano cheese", "1/4 cup dried currants", "1 teaspoon salt"]

["Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil. Add the crumbs, parsley, thyme and lemon zest; cook until toasted. Set aside.", "Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain.", "In a large skillet over medium heat, cook garlic in remaining oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add the broccoli rabe, cheese, currants and salt; heat through. Transfer to a serving dish; sprinkle with toasted crumbs."]

www.tasteofhome.com/recipes/broccoli-rabe-with-tuscan-crumbs/

0Gathered

["Italian bread", "butter", "olive oil", "parsley", "thyme", "lemon zest", "broccoli rabe", "garlic", "red pepper", "Romano cheese", "currants", "salt"]

White Chocolate Macadamia Bread Pudding

["4 large eggs", "3 cups heavy whipping cream", "1 cup packed light brown sugar", "1 cup 2% milk", "1 teaspoon ground cinnamon", "1 teaspoon vanilla extract", "6 ounces white baking chocolate, chopped", "3/4 cup chopped macadamia nuts", "10 cups cubed croissants or French bread", "1/2 cup heavy whipping cream", "6 ounces white baking chocolate, chopped", "1/4 cup hot caramel ice cream topping"]

["Preheat oven to 350\u00b0. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened.", "Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving.", "Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding."]

www.tasteofhome.com/recipes/white-chocolate-macadamia-bread-pudding/

0Gathered

["eggs", "heavy whipping cream", "brown sugar", "milk", "ground cinnamon", "vanilla", "white baking chocolate", "nuts", "croissants", "heavy whipping cream", "white baking chocolate"]

Mallow Mint Dessert

["32 large marshmallows", "1 cup evaporated milk", "3/4 teaspoon mint extract", "3 drops green food coloring", "2 cups heavy whipping cream, whipped", "1-3/4 cups crushed cream-filled chocolate sandwich cookies, divided", "2 tablespoons butter, melted"]

["In a microwave-safe bowl, combine the marshmallows and milk. Microwave, uncovered, on high for 3 minutes or until marshmallows are melted. Stir until smooth. Cool to room temperature. Stir in the mint extract and food coloring. Fold in whipped cream.", "In a small bowl, combine 1-1/2 cups cookie crumbs and butter. Press into a greased 11x7-in. dish. Top with marshmallow mixture. Sprinkle with the remaining cookie crumbs. Cover and refrigerate for 4 hours before serving."]

www.tasteofhome.com/recipes/mallow-mint-dessert/

0Gathered

["marshmallows", "milk", "mint", "heavy whipping cream", "cream-filled", "butter"]

Spinach Artichoke-Stuffed Tomatoes

["3 ounces cream cheese, softened", "1/2 cup mayonnaise", "1/2 cup sour cream", "1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped", "1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry", "1/3 cup shredded part-skim mozzarella cheese", "4 tablespoons shredded Parmesan cheese, divided", "3/4 teaspoon garlic salt", "78 cherry tomatoes"]

["In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.", "Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.", "Serve chilled or place on foil-lined", ". Bake at 400\u00b0 for 5 minutes or until warmed."]

www.tasteofhome.com/recipes/spinach-artichoke-stuffed-tomatoes/

0Gathered

["cream cheese", "mayonnaise", "sour cream", "water", "spinach", "mozzarella cheese", "Parmesan cheese", "garlic salt", "tomatoes"]

Chipotle-Raspberry Pork Chops

["1/2 cup seedless raspberry preserves", "1 chipotle pepper in adobo sauce, finely chopped", "1/2 teaspoon salt", "4 bone-in pork loin chops (7 ounces each)"]

["In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.", "Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145\u00b0. Let stand 5 minutes before serving. Serve with reserved sauce."]

www.tasteofhome.com/recipes/chipotle-raspberry-pork-chops/

0Gathered

["seedless raspberry preserves", "pepper", "salt", "chops"]

Sky-High Biscuits

["2 cups all-purpose flour", "1 cup whole wheat flour", "2 tablespoons sugar", "4-1/2 teaspoons baking powder", "3/4 teaspoon cream of tartar", "1/2 teaspoon salt", "3/4 cup cold butter, cubed", "1 egg", "1 cup milk"]

["In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased", ". Bake at 450\u00b0 for 10-15 minutes or until golden brown."]

www.tasteofhome.com/recipes/sky-high-biscuits/

0Gathered

["flour", "whole wheat flour", "sugar", "baking powder", "cream of tartar", "salt", "cold butter", "egg", "milk"]

Barbecued Onion Meat Loaves

["1 large egg, lightly beaten", "1/3 cup whole milk", "2 tablespoons plus 1/4 cup barbecue sauce, divided", "1/2 cup crushed seasoned stuffing", "1 tablespoon onion soup mix", "1-1/4 pounds lean ground beef (90% lean)", "Minced fresh parsley, optional"]

["In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix well. Shape into five loaves; arrange around the edge of a microwave-safe dish.", "Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160\u00b0. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley."]

www.tasteofhome.com/recipes/barbecued-onion-meat-loaves/

0Gathered

["egg", "milk", "barbecue sauce", "stuffing", "onion soup mix", "lean ground beef", "fresh parsley"]

Aunt Anne’S Best Chicken

["1 tablespoon butter, melted", "1 teaspoon minced fresh parsley", "1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary", "1 garlic clove, minced", "Dash salt and pepper", "2 boneless skinless chicken breast halves (6 ounces each)", "3 tablespoons finely chopped onion", "1/4 cup white wine or chicken broth"]

["In a small bowl, combine the butter, parsley, thyme, marjoram, basil, rosemary, garlic, salt and pepper. Spoon over chicken. Place in a 1-qt. baking dish coated with cooking spray. Sprinkle with onion.", "Bake, uncovered, at 350\u00b0 for 15 minutes on each side or until a thermometer reads 179\u00b0 adding wine after the first 15 minutes."]

www.tasteofhome.com/recipes/aunt-anne-s-best-chicken/

0Gathered

["butter", "parsley", "fresh thyme", "garlic", "salt", "chicken", "onion", "white wine"]

Chocolate Chip Mint Cookies

["1 package (17-1/2 ounces) chocolate chip cookie mix", "3 tablespoons water", "1 egg", "1/4 cup canola oil", "1/2 cup semisweet chocolate chips", "1/2 cup vanilla or white chips", "1/2 cup chopped walnuts", "1 package (5-1/2 ounces) Junior Mints"]

["In a large bowl, combine the cookie mix, water, egg and oil. Stir in the chips and nuts. Drop by tablespoonfuls 2 in. apart onto ungreased", ". Bake at 350\u00b0 for 7-9 minutes or until edges are golden brown.", "Remove from the oven; place one candy on each cookie. Remove from pans to wire racks. When candy is melted, spread over cookie. Cool completely."]

www.tasteofhome.com/recipes/chocolate-chip-mint-cookies/

0Gathered

["chocolate chip cookie", "water", "egg", "canola oil", "chocolate chips", "vanilla", "walnuts"]

Butternut Squash Bake

["1/3 cup butter, softened", "3/4 cup sugar", "2 eggs", "1 can (5 ounces) evaporated milk", "1 teaspoon vanilla extract", "2 cups mashed cooked butternut squash", "1/2 cup crisp rice cereal", "1/4 cup packed brown sugar", "1/4 cup chopped pecans", "2 tablespoons butter, melted"]

["In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin).", "Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350\u00b0 for 45 minutes or until almost set.", "In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly.", "Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Sprinkle topping over casserole and bake until bubbly."]

www.tasteofhome.com/recipes/butternut-squash-bake/

0Gathered

["butter", "sugar", "eggs", "milk", "vanilla", "mashed cooked butternut squash", "crisp rice cereal", "brown sugar", "pecans", "butter"]

Quick Taco Dip

["1 package (8 ounces) cream cheese, softened", "1 cup sour cream", "1 carton (8 ounces) French onion dip", "1 envelope taco seasoning", "4 cups shredded lettuce", "2 cups shredded cheddar cheese", "1-1/2 cups chopped tomatoes", "Tortilla chips"]

["In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips."]

www.tasteofhome.com/recipes/quick-taco-dip/

0Gathered

["cream cheese", "sour cream", "onion", "taco", "shredded lettuce", "cheddar cheese", "tomatoes", "Tortilla chips"]

Italian Baked Eggs & Sausage

["1 pound bulk Italian sausage", "1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce", "1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained", "3/4 cup part-skim ricotta cheese", "8 large eggs", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1/4 cup shredded Parmesan cheese", "1 tablespoon minced fresh basil", "1 French bread demi-baguette (4 ounces), cut into 1-inch slices", "1/4 cup butter, softened"]

["Preheat oven to 350\u00b0. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish.", "Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese.", "Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil.", "Meanwhile, spread bread slices with butter; place on an ungreased", ". Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs."]

www.tasteofhome.com/recipes/italian-baked-eggs-sausage/

0Gathered

["Italian sausage", "tomato", "tomatoes", "ricotta cheese", "eggs", "salt", "pepper", "Parmesan cheese", "fresh basil", "butter"]

Chicken Artichoke Pasta

["8 ounces uncooked bow tie pasta", "1-1/2 pounds boneless skinless chicken breasts, cubed", "1/2 teaspoon dried oregano", "1/4 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons olive oil", "1 to 2 tablespoons minced garlic", "2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered", "1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered", "1 can (2-1/4 ounces) sliced ripe olives, drained", "Shredded Parmesan cheese"]

["Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer.", "Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with cheese."]

www.tasteofhome.com/recipes/chicken-artichoke-pasta/

0Gathered

["pasta", "chicken breasts", "oregano", "salt", "pepper", "olive oil", "garlic", "water", "tomatoes", "olives", "Parmesan cheese"]

Lemon Shrimp Stir-Fry

["1 tablespoon cornstarch", "1/2 teaspoon sugar", "1/2 teaspoon chicken bouillon granules", "1/4 teaspoon grated lemon peel", "Dash pepper", "1/2 cup water", "4-1/2 teaspoons lemon juice", "1/2 pound uncooked medium shrimp, peeled and deveined", "1 tablespoon canola oil", "3/4 cup sliced celery", "1/2 medium green pepper, cut into strips", "1/2 medium sweet red pepper, cut into strips", "1 cup sliced fresh mushrooms", "3/4 cup fresh sugar snap peas", "1 green onion, sliced", "1 cup hot cooked long grain rice"]

["In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside.", "In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender.", "Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice."]

www.tasteofhome.com/recipes/lemon-shrimp-stir-fry/

0Gathered

["cornstarch", "sugar", "chicken bouillon granules", "pepper", "water", "lemon juice", "shrimp", "canola oil", "celery", "green pepper", "sweet red pepper", "mushrooms", "fresh sugar snap peas", "green onion", "hot cooked long grain rice"]

Buttered Breadsticks

["1-1/2 cups all-purpose flour, divided", "2 teaspoons baking powder", "2 teaspoons sugar", "1 teaspoon salt", "2/3 cup milk", "1/4 cup butter, melted"]

["In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes.", "Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased", "; butter other side and fold each strip nearly in half. Bake at 450\u00b0 for 10-12 minutes or until golden brown."]

www.tasteofhome.com/recipes/buttered-breadsticks/

0Gathered

["flour", "baking powder", "sugar", "salt", "milk", "butter"]