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Beef Burritos Recipe

["2 c. shredded cooked beef", "1 c. refried beans (see RECIPE)", "8 flour tortillas (about 10 inches in diameter), warmed", "2 c. shredded lettuce", "2 med. tomatoes, minced (about 2 c.)", "1 c. shredded Cheddar cheese (4 ounce.)"]

["Here's a nutritional bargain to make whenever you have leftover cheese, beef and refried beans on hand.", "Makes 8 servings."]

cookeatshare.com/recipes/beef-burritos-25055

0Recipes1M

["beef", "beans", "flour tortillas", "shredded lettuce", "tomatoes", "Cheddar cheese"]

J.c.'s ( Dad's ) Chili

["1 lb ground beef", "2 (30 ounce) canshunts chili beans", "1 medium onion, diced", "1 (16 ounce) can tomato sauce", "1 (16 ounce) can Mexican-style stewed tomatoes, cut stewed tomatoes into smaller pieces if desired", "1 (1 1/4 ounce) packet chili seasoning mix (Lawreys, Shilling, or Frenches)", "1 cup water"]

["Brown beef in skillet.", "Add onion.", "Stir in chili seasoning according to directions.", "Add tomato sauce.", "While meat mixture is simmering, put chili beans, and stewed tomatoes in dutch oven.", "Warm over med heat.", "Combine meat mixture with chili bean mixture in dutch oven.", "Add 1 cup water.", "Cook over medium heat until you see it bubbling, then turn heat down to low and simmer about 30 minutes.", "Serve with shredded cheese and Waverly wafers if desired."]

www.food.com/recipe/j-c-s-dads-chili-161805

0Recipes1M

["ground beef", "canshunts chili beans", "onion", "tomato sauce", "tomatoes", "packet chili seasoning mix", "water"]

Too Simple, Too Good Cake

["2 cups granulated sugar", "2 cups flour", "2 eggs", "2 teaspoons baking soda", "2 (11 ounce) cans mandarin oranges, drained", "34 cup brown sugar", "3 tablespoons butter", "3 tablespoons milk"]

["Preheat oven to 350 degrees.", "Mix all cake ingredients together just until blended.", "Pour into lightly greased 9X13 pan.", "Bake 35-40 minutes or until toothpick inserted into center comes out clean.", "Just as cake is coming out of oven, heat topping ingredients in small pan to boiling, stirring constantly.", "Boil 2 minutes while stirring.", "Pour topping evenly over hot cake.", "Serve while still warm (it is still good at room temperature)."]

www.food.com/recipe/too-simple-too-good-cake-105432

0Recipes1M

["sugar", "flour", "eggs", "baking soda", "mandarin oranges", "brown sugar", "butter", "milk"]

Veal Milanese

["4 boneless veal shoulder chops, no more than 1-inch thick", "Salt and pepper", "1/2 cup all-purpose flour", "2 beaten eggs", "1 cup bread crumbs", "1/2 cup grated cheese, Parmigiano or Romano", "1/2 teaspoon ground or grated nutmeg", "Olive oil, for frying", "3 vine ripe tomatoes, chopped", "1/2 small to medium yellow skinned onion, chopped about 1/2 cup", "1 cup basil leaves, torn or shredded", "A drizzle extra-virgin olive oil", "Coarse salt", "1/2 lemon, cut into wedges"]

["Pound chops between waxed paper with small heavy skillet to 1/4-inch thickness.", "Chops will be about 10 inches wide each.", "Season chops with salt and pepper.", "Set up an assembly line: a dish of flour, a shallow dish with beaten egg, a plate with bread crumbs combined with cheese and nutmeg.", "Add a thin layer of oil to a very large skillet over medium to medium-high heat.", "When oil is hot, add the first 2 pieces of veal.", "Cook 3 minutes on each side until evenly golden.", "Transfer to a serving platter and repeat with remaining veal.", "This dish is fine served at room temperature.", "Do not put cooked veal in a warm oven or you will dry it out.", "Also, do not cover the platter with foil it will trap steam and make the cutlets soggy.", "The reason this dish is perfect for small dinner parties is because it is very tasty eaten at room temperature and because the sauce is raw and cold.", "You never have to rush your guests to their seats.", "Combine tomatoes, onions, and basil and drizzle with extra-virgin olive oil.", "Season the raw sauce with coarse salt, to taste.", "Transfer to a small bowl and set on platter with veal.", "Garnish platter with lemon wedges.", "Top veal with a little squeeze of lemon juice and raw sauce and enjoy."]

www.foodnetwork.com/recipes/rachael-ray/veal-milanese-recipe.html

0Recipes1M

["veal shoulder chops", "Salt", "all-purpose", "eggs", "bread crumbs", "grated cheese", "ground", "Olive oil", "tomatoes", "onion", "basil", "olive oil", "salt", "lemon"]

Baked Tofu with Peanut Sauce

["2 12-oz. pkgs. extra-firm tofu, cut into 1/2-inch-thick slices", "1 Tbs. vegetable oil", "1 small onion, finely chopped ( 3/4 cup)", "1/2 cup diced canned tomatoes, drained", "1 Tbs. tomato paste", "1 1/2 tsp. chile-garlic sauce, such as Huy Fong", "1/2 tsp. dried thyme", "1/2 cup creamy peanut butter", "1/2 cup frozen okra slices"]

["Preheat oven to 350F.", "Coat 13- x 9-inch baking dish with cooking spray, and place tofu slices on bottom.", "Heat oil in saucepan over medium heat.", "Saute onion in oil 5 to 7 minutes, or until translucent.", "Add tomatoes, tomato paste, chile-garlic sauce, and thyme, and saute 1 to 2 minutes, or until tomato paste begins to darken.", "Stir in peanut butter, okra, and 1 cup water, and bring to a simmer.", "Pour peanut sauce over sliced tofu, cover with foil, and bake 5 to 7 minutes.", "Remove foil, and bake 5 minutes more, or until heated through."]

www.vegetariantimes.com/recipe/baked-tofu-with-peanut-sauce/

0Recipes1M

["pkgs", "vegetable oil", "onion", "tomatoes", "tomato paste", "chile-garlic sauce", "thyme", "peanut butter"]

Baked Apples with Cranberries, Raisins, and Apricots

["4 large Golden Delicious apples", "1/2 cup golden raisins", "1/2 cup dried cranberries", "1/3 cup (packed) golden brown sugar", "1/4 cup chopped dried apricots", "3/4 teaspoon ground allspice, divided", "1/4 cup (1/2 stick) unsalted butter, melted", "2 cups sparkling apple-cranberry juice", "1/4 cup frozen concentrated cranberry juice cocktail, thawed"]

["Preheat oven to 400F.", "Remove stems from apples.Using melon baller, scoop out core of each apple, making 1-inch-wide hollow center but leaving bottom of apple intact.", "Make 1/8-inch-deep cut in skin around center of each apple.", "Arrange apples, hollowed side up, in 8x8x2-inch glass baking dish.", "Mix raisins, cranberries, sugar, apricots, and 1/2 teaspoon allspice in small bowl.", "Pack fruit mixture into hollows of apples.", "Sprinkle any remaining fruit mixture around apples in dish.", "Drizzle butter into filling and around apples in dish.", "Pour sparkling juice and cranberry concentrate into dish.", "Sprinkle remaining 1/4 teaspoon allspice into dish.", "Bake apples uncovered until tender, occasionally basting with cranberry juice mixture, about 1 hour 10 minutes.", "Transfer apples to 4 bowls.", "Pour juices from dish into medium saucepan and boil until thick enough to coat spoon, about 4 minutes.", "Spoon sauce over apples."]

www.epicurious.com/recipes/food/views/baked-apples-with-cranberries-raisins-and-apricots-231306

0Recipes1M

["Golden Delicious apples", "golden raisins", "cranberries", "golden brown sugar", "apricots", "ground allspice", "unsalted butter", "sparkling apple", "cranberry juice cocktail"]

Grilled Sausages With French Lentil Salad

["1 cup french green lentil, rinsed and picked over", "3 cups water", "14 teaspoon baking soda", "1 12 lbs garlic sausages", "2 teaspoons Dijon mustard", "2 tablespoons red wine vinegar", "5 tablespoons extra-virgin olive oil", "12 cup walnuts, toasted and chopped", "14 cup chopped fresh parsley", "salt and pepper"]

["Place the lentils, water and baking soda in a microwave-safe bowl.", "Cover and microwave until the lentils are soft, about 20 minutes.", "Drain, then rinse under cold water.", "Meanwhile, grill the sausages over medium fire, turning frequently, until browned on all sides and cooked through, about 7-9 minutes.", "Whisk the mustard, vinegar and olive oil together in a bowl.", "Toss the lentils, walnuts and parsley with the dressing and season with salt and pepper to taste.", "Serve the grilled sausages over the salad."]

www.food.com/recipe/grilled-sausages-with-french-lentil-salad-444378

0Recipes1M

["green lentil", "water", "baking soda", "garlic", "mustard", "red wine vinegar", "extra-virgin olive oil", "walnuts", "parsley", "salt"]

Roasted Pears with Brie, Walnuts and Pomegranate

["4 whole Pears, Peeled", "1 Tablespoon Lemon Juice", "1/2 cups Chopped/crumbled Brie Cheese", "1/4 cups Chopped Walnuts", "1/4 cups Dried Pomegranate Arils", "1 Tablespoon Brown Sugar"]

["Preheat your oven to 375 F.", "Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon.", "Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish.", "Toss pears with lemon juice to prevent browning and set aside in an 8x8 or similar size baking dish.", "In a bowl combine crumbled brie, walnuts and pomegranates.", "Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.", "Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.", "Enjoy!"]

tastykitchen.com/recipes/appetizers-and-snacks/roasted-pears-with-brie-walnuts-and-pomegranate/

0Recipes1M

["Lemon Juice", "Cheese", "Walnuts", "Pomegranate Arils", "Brown Sugar"]

Feta Spread with Fresh Dill

["1-1/2 cup Tre Stelle Feta Cheese", "1 cup Tre Stelle Ricotta Cheese", "1/4 cup pine nuts, toasted", "1/4 cup green onion, finely chopped", "3 tbsp. fresh dill, finely chopped", "3 tbsp. fresh lemon juice", "Crackers, toasted pita wedges", "flatbread"]

["In a food processor combine feta and ricotta cheese; process until smooth.", "Add remaining ingredients and pulse until blended but still chunky.", "Makes approximately 2 cups."]

www.foodgeeks.com/recipes/22119

0Recipes1M

["Tre", "Ricotta Cheese", "pine nuts", "green onion", "fresh dill", "lemon juice", "Crackers", "flatbread"]

Grandma's Coleslaw 1

["2 tablespoons prepared mustard", "3 tablespoons mayonnaise", "2 tablespoons cider vinegar", "3 tablespoons sugar", "12 teaspoon salt", "1 head cabbage, shredded", "1 cup shredded carrot (optional)"]

["mix cabbage and carrots in large bowl.", "mix all other ingredients together in small bowl.", "pour liquid over cabbage mixture and stir well.", "cover and chill (overnight if possible), then serve."]

www.food.com/recipe/grandmas-coleslaw-1-181607

0Recipes1M

["mustard", "mayonnaise", "cider vinegar", "sugar", "salt", "cabbage", "carrot"]

Peach Jello Mousse

["2 boxes peach Jell-O", "1 12 cups boiling water", "1 (1 medium) can peach slices in heavy syrup, undrained", "1 pint vanilla ice cream", "8 ounces sour cream"]

["In a large bowl dissolve jello in boiling water.", "Add peaches, sour cream, ice cream.", "Mix well, then pour ingredients into blender and blend until completely combined, about 15 seconds.", "Pour into bowl or a mold sprayed with cooking spray.", "Refrigerate over night."]

www.food.com/recipe/peach-jello-mousse-49281

0Recipes1M

["O", "boiling water", "syrup", "vanilla ice cream", "sour cream"]

Chicago Italian Beef Sandwich

["4 pounds top round with fat cap", "3 tablespoons Italian seasoning", "2 tablespoons salt", "2 tablespoons fresh cracked black pepper", "1 teaspoon cayenne", "1 tablespoon paprika", "1 teaspoon red chili flakes", "3 tablespoons bacon fat, or canola oil", "3 yellow onions, chopped", "1 cup garlic, whole cloves", "1/2 cup red wine", "3 tablespoons Worcestershire sauce", "1 cup beef stock", "2 bay leaves", "6 sourdough baguette rolls halved, toasted", "1 cup chopped giardiniera vinaigrette vegetables", "1 cup jarred red sweet peppers"]

["Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.", "Preheat oven to 275 degrees F.", "Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.", "Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center.", "Remove, let cool, then slice very thin.", "Cool broth in roasting pan and remove the fat that rises to the top.", "Strain.", "Reheat the broth, and add the sliced meat.", "Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers."]

www.foodnetwork.com/recipes/chicago-italian-beef-sandwich-recipe.html

0Recipes1M

["Italian seasoning", "salt", "fresh cracked black pepper", "cayenne", "paprika", "red chili flakes", "bacon", "yellow onions", "garlic", "red wine", "Worcestershire sauce", "beef stock", "bay leaves", "baguette rolls", "vegetables", "jarred red sweet peppers"]

Chocolate Peanut Butter Pie

["1 each graham cracker pie crust 9 inch", "1 package pudding mix, sugar-free vanilla", "23 cup milk, skim, (non fat) powder", "1 1/2 cups water cold", "1/2 cup peanut butter chunky", "1 package instant pudding mix, chocolate sugar-free", "23 cup milk, skim, (non fat) powder", "1 1/4 cups water cold", "2 cups whipped topping, prepared"]

["Filling Layer 1: Add dry milk powder to pudding mix.", "Add water and mix until smooth.", "Beat in peanut butter.", "Spread in bottom of pie shell.", "Filling Layer 2: Use same bowl from layer 1 (no need to wash it).", "Add dry milk to pudding mix.", "Stir in water.", "Mix until smooth.", "Pour on top of peanut butter layer.", "Topping: Spread on top of pie.", "If desired, garnish with chocolate curls made from 1 oz.", "of chocolate bar or mini chocolate chips.", "Chill before serving."]

recipeland.com/recipe/v/chocolate-peanut-butter-pie-43951

0Recipes1M

["graham cracker pie crust", "pudding mix", "milk", "water cold", "peanut butter", "chocolate sugar", "milk", "water cold", "whipped topping"]

Healthy Pineapple Mint Cucumber Salad

["12 fresh pineapple", "2 tablespoons of fresh mint (shredded)", "12 English cucumber"]

["Cut Pineapple and Cucumber according to preference (I recommend pineapple chunks and cucumber slices myself).", "Shred the mint.", "Combine in a bowl and refrigerate for at least 1 hour prior to serving - this allows the flavors to combine."]

www.food.com/recipe/healthy-pineapple-mint-cucumber-salad-233118

0Recipes1M

["pineapple", "mint", "cucumber"]

Chicken and Dressing Casserole

["1/2 cups Chopped Onion", "1/2 cups Chopped Celery", "2 Tablespoons Butter", "4 cups Diced Cooked Chicken", "1 can Cream Of Mushroom Soup", "1 can Cream Of Celery Soup", "4 ounces, weight Can Sliced Mushrooms (or Fresh)", "1/2 cups Milk", "1/2 cups Chicken Broth", "1/2 packages Pepperidge Farm Stuffing", "1 cup Chicken Broth", "1 stick Margarine Or Butter, Melted"]

["This needs to be made the night before.", "Saute the onion and celery in 2 T butter.", "Add chicken, soups, mushrooms, milk and 1/2 cup chicken broth.", "Mix well.", "Place in a greased 9 x 13 pan.", "Mix the dressing, 1 cup broth, and melted butter and spread over the chicken mixture.", "Cover with foil and refrigerate overnight.", "Let stand at room temperature for one hour before baking.", "Bake at 350 degrees for 1 hour, removing the foil after it has baked 20 minutes.", "For speed, you can use rotisserie chicken.", "Its a very low cost meal if you buy a whole chicken, boil it and then take the meat off the bones."]

tastykitchen.com/recipes/main-courses/chicken-and-dressing-casserole/

0Recipes1M

["Onion", "Celery", "Butter", "Chicken", "Cream Of Mushroom Soup", "Cream Of Celery Soup", "Mushrooms", "Milk", "Chicken Broth", "Stuffing", "Chicken Broth", "Margarine"]

OMG Chicken Bacon Roll Ups

["4 each Boneless, Skinless Chicken thighs", "1 packages Bacon", "2/3 cup Brown Sugar", "2 tbsp Chilli Powder", "1 Favorite dipping sauce", "12 Toothpicks"]

["Preheat oven 350", "Mix brown sugar and chilli powder together in a bowl.", "Cut chicken into two inch strips.", "Cut bacon in half and roll up chicken with bacon.", "Stick each with toothpick for holding.", "Dredge cubes into brown sugar and chilli mixture.", "Place on non-greased cooking sheet.", "Bake for 35 minutes.", "Remove toothpicks and serve.", "Dip with ranch dressing or favorite dipping sauce."]

cookpad.com/us/recipes/351154-omg-chicken-bacon-roll-ups

0Recipes1M

["Chicken thighs", "Bacon", "Brown Sugar", "Chilli Powder", "dipping sauce", "Toothpicks"]

Gertrude Greenbergs Schnecken

["3 packages active dry yeast", "1/2 cup lukewarm (105 to 110F) water", "1 1/2 cups (3 sticks) lightly salted butter, softened", "1/2 cup granulated sugar", "3 egg yolks", "1 1/2 teaspoons distilled white vinegar", "1 cup sour cream", "5 1/2 cups all-purpose flour", "1/2 cup (1 stick) unsalted butter, softened", "1 cup packed light brown sugar", "48 pecan pieces (about 1/4 pound)", "1 tablespoon ground cinnamon", "2 cups plump black raisins", "1 teaspoon ground cinnamon, for sprinkling"]

["Make the buns: Dissolve the yeast in the lukewarm water and set aside.", "In a large bowl, cream together the butter and granulated sugar.", "Add the egg yolks.", "Blend in the vinegar and sour cream.", "Add the dissolved yeast and then the flour and mix very well.", "The dough should be heavy, but not pasty.", "Turn out the dough onto a floured board and knead for 10 minutes.", "Divide the dough in half, shape each half into a ball, wrap each ball in plastic, and refrigerate for at least 6 hours or up to 3 days.", "Preheat the oven to 425F.", "Lightly butter 24 muffin cups.", "Make the filling: In a mixing bowl, cream the butter with half of the brown sugar.", "Place 1 teaspoon of this mixture in the bottom of each buttered muffin cup.", "Set 2 pecan pieces in each.", "Remove the dough from the refrigerator.", "Roll out each half on a floured board into a rectangle 18 inches wide, 10 inches long, and about 1/4 inch thick.", "Sprinkle each sheet of dough with the remaining 1/2 cup brown sugar, the 1 tablespoon cinnamon, and the raisins.", "Roll up the dough as would a jelly roll and cut into 1 1/2-inch slices.", "(Each sheet should yield 12 slices.)", "Place each slice of dough in a muffin cup with one of the spiral sides up.", "Bake until browned and fragrant, 20 minutes.", "Let cool briefly, carefully turn out, making sure the topping comes with the schnecken.", "Sprinkle with a little additional cinnamon.", "Serve at room temperature."]

www.cookstr.com/recipes/gertrude-greenbergrsquos-schnecken

0Recipes1M

["active dry yeast", "water", "butter", "granulated sugar", "egg yolks", "white vinegar", "sour cream", "flour", "unsalted butter", "brown sugar", "pecan", "ground cinnamon", "black raisins", "ground cinnamon"]

Bean 'N Bacon Dip Recipe

["1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup", "1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream", "1/2 c. (2 ounce.) shredded American and Cheddar cheese", "1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion"]

["In mixing bowl, combine all ingredients; blend well.", "Chill at 30 min or possibly till served.", "Especially good served with corn or possibly tortilla chips.", "This dip is good served hot, too!", "A chafing dish or possibly pottery fondue pot works nicely to keep it hot on the serving table.", "Makes 2 1/2 c. dip."]

cookeatshare.com/recipes/bean-n-bacon-dip-3573

0Recipes1M

["condensed bean", "sour cream", "Cheddar cheese", "onion"]

Baked Chicken Curry

["2 1/2 pounds chicken parts", "1 teaspoon salt", "Freshly ground black pepper", "2 tablespoons lemon juice", "2 teaspoons finely grated peeled fresh ginger", "1 large clove garlic, crushed", "5 tablespoons whole-milk yogurt", "1 1/2 tablespoons ground coriander", "2 teaspoons ground cumin", "1/2 teaspoon ground turmeric", "1/2 teaspoon cayenne pepper", "6 cardamom pods", "2 tablespoons finely chopped red onions or shallots", "A little oil for basting"]

["Put the chicken in a casserole-type dish so it fits easily in a single layer.", "Add the salt, lots of black pepper, and the lemon juice.", "Mix well and set aside for 20 minutes.", "Combine the ginger, garlic, yogurt, coriander, cumin, turmeric, cayenne, and cardamom in a bowl.", "Mix well.", "Rub the chicken with this mixture, cover, and refrigerate overnight.", "Preheat oven to 400F.", "Bring the chicken to room temperature.", "Brush the top with oil and scatter the onions over the top.", "Place in the middle of the oven for 30 minutes.", "Turn the chicken pieces over and put back in the oven.", "Cook another 40 minutes, basting every 10 minutes with the juices."]

www.epicurious.com/recipes/food/views/baked-chicken-curry-373780

0Recipes1M

["chicken", "salt", "Freshly ground black pepper", "lemon juice", "fresh ginger", "clove garlic", "whole-milk yogurt", "ground coriander", "ground cumin", "ground turmeric", "cayenne pepper", "cardamom pods", "red onions", "oil"]

Butternut Squash Bisque

["4 lbs butternut squash (12 cups peeled and diced)", "1 (15 ounce) can cannellini beans", "2 (15 ounce) cans reduced-sodium chicken broth", "2 onions, chopped", "3 garlic cloves, chopped", "2 tablespoons butter", "2 tablespoons olive oil", "34 teaspoon salt", "34 teaspoon turmeric", "34 teaspoon nutmeg", "34 teaspoon pepper", "2 cups skim milk"]

["In a large stock pot, cover squash with chicken broth, and cook until tender (about 20 minutes).", "In saute pan, melt butter, add olive oil, onion and garlic, cooking until soft.", "Add onion mixture to squash.", "Drain and rinse beans, and add to squash.", "Puree squash/bean/onion mixture in blender, taking care (hot) OR puree in the pot with a hand blender.", "Add spices, and milk, heating through.", "Serve with warm whole grain artisan bread."]

www.food.com/recipe/butternut-squash-bisque-275319

0Recipes1M

["butternut squash", "cannellini beans", "chicken broth", "onions", "garlic", "butter", "olive oil", "salt", "turmeric", "nutmeg", "pepper", "milk"]

Chicken Won Ton Soup

["2 packages square wonton wrappers", "6 quarts boiling water", "1 chicken, cut in pieces", "5 carrots, sliced", "5 celery ribs, sliced", "1 whole onion, chopped", "3 lbs ground chicken, uncooked", "1 cup thinly sliced green onion", "2 eggs", "1 12 teaspoons salt"]

["Cook chicken in water with carrot, celery, salt, and onion for 2 hours.", "Remove bones and skin.", "Chop chicken meat.", "Add to stock.", "Refrigerate overnight.", "Next morning, remove fat from top of chicken stock.", "Strain the vegetables from the stock and discard.", "Chicken stays in stock.", "Mix ground meat, eggs, and green onions and fill wraps with 1 tablespoon per wrap.", "Heat broth.", "Drop filled wontons (15-20 at a time) in broth.", "After they rise to surface, simmer.", "Place broth and won tons in individual soup bowls.", "Garnish with sliced diced onions."]

www.food.com/recipe/chicken-won-ton-soup-20150

0Recipes1M

["wrappers", "boiling water", "chicken", "carrots", "celery", "onion", "ground chicken", "green onion", "eggs", "salt"]

Not Your Typical Bean Dip!!

["15 ounces of hormel chili beans", "6 ounces cream cheese", "8 ounces shredded cheddar cheese"]

["Set stove to medium heat and bring the chili beans to a boil.", "Reduce heat and add cream cheese.", "Stir until the cream cheese has melted then remove from heat.", "Transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.", "Wait a few minutes before eating, the dip will be hot."]

www.food.com/recipe/not-your-typical-bean-dip-228088

0Recipes1M

["hormel chili beans", "cream cheese", "cheddar cheese"]

Almond Butter Banana Nut Muffins

["3 ripe bananas, mashed", "14 cup almond butter or 14 cup other nut butter", "12 cup turbinado sugar", "1 egg white", "1 teaspoon vanilla", "1 12 cups oat flour", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt (omit if using salted nut butter)", "12 cup dark chocolate chips", "12 cup chopped pecans"]

["Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.", "Mix first 5 ingredients until creamy.", "Stir together oat flour, baking powder, baking soda, and salt.", "Slowly add dry ingredients to banana mixture, stirring to combine.", "Stir in chocolate chips and pecans.", "Bake at 350 degrees 1820 minutes."]

www.food.com/recipe/almond-butter-banana-nut-muffins-380384

0Recipes1M

["bananas", "almond butter", "turbinado sugar", "egg", "vanilla", "flour", "baking powder", "baking soda", "salt", "chocolate chips", "pecans"]

Garlic or Shallot Jelly

["1/2 cup garlic finely chopped, or shallots", "3 cups white wine vinegar", "2 cups water", "6 cups sugar", "6 ounces liquid pectin or 4 ounces dry pectin", "1 x food coloring optional"]

["In a 2 to 2 1/2 quart pan, combine garlic or shallots and vinegar.", "Simmer gently, uncovered, over medium heat for 15 minutes.", "Remove from heat and pour into a 1 quart glass jar; cover and let stand at room temperature for 24 to 36 hours.", "Pour flavored vinegar through a wire strainer into a bowl pressing garlic or shallots with the back of a spoon to squeeze out as much liquid as possible; discard residue.", "Measure liquid and add vinegar if needed to make 2 cups.", "To use liquid pectin: In a 5 to 6 quart kettle, combine flavored vinegar, water and sugar.", "Bring to a full rolling boil over medium high heat.", "Stir in pectin and bring to a boil that cannot be stirred down.", "Boil, stirring constantly, for 1 minute.", "To use dry pectin: In a 5 to 6 quart kettle, combine flavored vinegar and pectin.", "Bring to a full rolling boil over medium high heat, then stir in the sugar.", "Stirring constantly, bring to a boil that cannot be stirred down, and boil for 2 minutes.", "If desired, stir in 2 drops red, yellow or orange food coloring.", "Skim off and discard foam, then spoon hot jelly into hot sterilized 1/2 canning jars to within 1/4 inch of rim.", "Wipe rims clean with a damp cloth; top with scalded lids and bands.", "Place jars on a rack in a canning kettle and cover with boiling water.", "Bring to simmering and simmer for 10 minutes.", "Lift jars from canner and set on folded towels to cool."]

recipeland.com/recipe/v/garlic-or-shallot-jelly-40433

0Recipes1M

["garlic", "white wine vinegar", "water", "sugar", "liquid pectin", "coloring optional"]

What to do if someone gives you canned salmon

["28 oz about 4 cups of canned salmon, wild Alaska caught", "1 cup seasoned panko breadcrumbs", "1 tsp rosemary", "1 tsp granulated garlic powder", "1/2 tsp salt", "3 large eggs", "1/3 cup chives", "1/4 cup chopped shallots", "1/4 cup olive oil, extra virgin", "1 cup Indian mustard oil to fry in"]

["Open the cans drain them", "Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed", "Add all the other ingredients except 1 egg and mustard oil", "Squeeze these ingredients together and form tiny disc", "This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking", "Heat mustard oil back up fry your salmon in the pan turning constantly", "Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy", "I got my mustard oil from the Indian market"]

cookpad.com/us/recipes/360313-what-to-do-if-someone-gives-you-canned-salmon

0Recipes1M

["salmon", "breadcrumbs", "rosemary", "garlic", "salt", "eggs", "chives", "shallots", "olive oil", "Indian mustard oil"]

Ambrosia's Pound Cake Recipe

["1 lb Butter, softened", "1 lb Sifted cake flour", "10 med Large eggs, separated", "1 lb Sugar", "1 1/2 tsp Vanilla", "1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange"]

["Cream butter and flour.", "Beat yolks, vanilla and juice.", "Add in to butter/flour mix, gradually.", "Beat whites with 1 t sugar and mix in.", "Beat on low for 4 to 5 min.", "Pour into 2 8x4\" greased and floured pans.", "Bake 325 for 1 1/4 hrs."]

cookeatshare.com/recipes/ambrosia-s-pound-cake-64655

0Recipes1M

["Butter", "cake flour", "eggs", "Sugar", "Vanilla", "Lemon"]

Sausage Gravy

["1 lb sausage", "7 tablespoons flour", "1 teaspoon poultry seasoning", "2 chicken bouillon cubes", "1 tablespoon ground sage", "2 teaspoons Worcestershire sauce", "4 cups whole milk"]

["Crumble and fry sausage until done.", "Add the flour, stir until the sausage is coated and a golden color.", "Slowly pour in the milk and mix well.", "Add the bullion cubes,Worcestershire sauce and poultry seasoning and mix well.", "Cook on medium heat, stirring often until the desired thickness.", "Serve over biscuits or toast."]

www.food.com/recipe/sausage-gravy-220915

0Recipes1M

["sausage", "flour", "poultry seasoning", "chicken bouillon cubes", "ground sage", "Worcestershire sauce", "milk"]

Vegetable Garnish

["2 tablespoons unsalted butter", "2 large carrots, julienned", "2 medium turnips, julienned", "1 parsnip, julienned", "Salt and pepper"]

["In a large skillet over medium high heat, melt the butter.", "When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes.", "Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender.", "Season to taste with salt and pepper."]

www.foodnetwork.com/recipes/vegetable-garnish-recipe.html

0Recipes1M

["unsalted butter", "carrots", "Salt"]

Smokey Southwestern Pasta Salad

["1 lb shell pasta or 1 lb orecchiette", "1 lime, juice and zest of", "12 cup extra virgin olive oil", "1 tablespoon cumin seed, toasted & ground", "1 tablespoon dried Mexican oregano", "1 bunch fresh cilantro, chopped", "4 -8 ounces smoked mozzarella cheese, diced", "1 small red onions or 2 shallots, finely diced", "1 small red bell pepper, finely diced", "3 jalapeno peppers, finely diced", "8 -12 ounces frozen corn kernels", "1 (12 ounce) can black beans, drained & rinsed", "1 (12 ounce) canflame-roasted diced tomatoes, drained", "salt & pepper", "ground dried chili"]

["Cook the pasta until al dente, then drain & shock to stop the cooking process.", "While the pasta is cooking, zest the lime & reserve zest to one side.", "Roll the lime on your counter, placing enough pressure to soften the pulp inside without breaking the lime's skin, then squeeze the juice into a large-sized bowl (something big enough to eventually hold all the ingredients).", "Add the olive oil to the lime juice, whisk briefly, then add the cumin, oregano, cilantro & half the lime zest.", "Whisk thoroughly.", "Put all ingredients except the pasta into the bowl & toss to coat.", "Taste at this point, adding salt, pepper and/or chiles as needed.", "Return the cool pasta to its pot.", "Pour the contents of the bowl over the pasta and stir together to combine.", "Pour the pasta mix back into the bowl, sprinkle the remaining lime zest over the top to garnish, then cover & chill until ready to serve."]

www.food.com/recipe/smokey-southwestern-pasta-salad-286777

0Recipes1M

["shell pasta", "lime", "extra virgin olive oil", "cumin", "oregano", "fresh cilantro", "mozzarella cheese", "red onions", "red bell pepper", "peppers", "corn kernels", "black beans", "tomatoes", "salt", "ground dried chili"]

Orange Poppy-Seed Cake with Berries and Creme Fraiche

["1 1/2 cups cake flour (not self-rising)", "3/4 teaspoon salt", "1 teaspoon baking soda", "1/2 teaspoon double-acting baking powder", "1/4 cup poppy seeds", "1 1/2 sticks (3/4 cup) unsalted butter, softened", "1 1/4 cups sugar", "2 teaspoons freshly grated orange zest", "4 large eggs, separated", "2/3 cup sour cream", "2 teaspoons vanilla", "1/4 teaspoon cream of tartar", "1 cup fresh orange juice", "1/4 cup plus 2 tablespoons Grand Marnier or other orange-flavored liqueur", "3 tablespoons sugar", "1/4 cup julienne strips of orange zest (preferably removed with a zester)", "3 cups mixed berries", "confectioner's sugar for sifting over the cake", "creme fraiche as an accompaniment"]

["Into a bowl sift together the flour, the salt, the baking soda, and the baking powder and stir in the poppy seeds.", "In a large bowl with an electric mixer cream the butter with 1 cup of the sugar and the zest until the mixture is light and fluffy.", "In a small bowl whisk together the yolks, the sour cream, and the vanilla until the mixture is combined well and beat the flour mixture and the yolk mixture into the butter mixture alternately, beginning and ending with the flour mixture and beating well after each addition.", "In another bowl with cleaned beaters beat the whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the white until they hold soft peaks.", "Add the remaining 1/4 cup sugar, a little at a time, beating, and beat the meringue until it holds stiff peaks.", "Stir about one third of the meringue into the batter to lighten it, fold in the remaining meringue gently but thoroughly, and pour the batter into a buttered and floured 10-inch springform pan, smoothing the top.", "Bake the cake in the middle of a preheated 350F.", "oven for 40 to 45 minutes, or until a tester comes out clean.", "In a small saucepan combine the juice, the liqueur, the sugar, and the zest, heat the mixture over moderately high heat, stirring, until the sugar is dissolved, and remove the pan from the heat.", "Transfer the zest with a fork to a bowl, pour 1/3 cup of the syrup into the bowl, reserving the remaining syrup, and add the berries to the bowl.", "Toss the mixture until it is combined well and chill it, covered, for at least 2 hours and up to 24 hours.", "Remove the cake from the oven, transfer it in the pan to a rack, and poke the top immediately all over with a skewer.", "Brush the top of the cake generously with half the reserved syrup, letting some of it run down between the cake and the side of the pan, and let the cake stand for 10 minutes.", "Run a thin knife around the edge of the pan, remove the side of the pan, and invert the cake onto the rack.", "Poke the cake all over with the skewer and brush it generously with the remaining syrup.", "Re-invert the cake onto another rack and let it cool completely.", "(The cake may be made 1 day in advance and kept wrapped well in plastic wrap or in an airtight container at room temperature).", "Just before serving, sift the confectioners' sugar over the top of the cake and serve the cake with the macerated berries and the creme fraiche."]

www.epicurious.com/recipes/food/views/orange-poppy-seed-cake-with-berries-and-creme-fraiche-11901

0Recipes1M

["cake flour", "salt", "baking soda", "double-acting baking powder", "poppy seeds", "unsalted butter", "sugar", "orange zest", "eggs", "sour cream", "vanilla", "cream of tartar", "orange juice", "Grand Marnier", "sugar", "julienne strips of orange zest", "mixed berries", "cake", "creme fraiche"]

Creamy Tuna Casserole

["2 (6 ounce) cans tuna in water, drained", "5 -6 cups cooked elbow macaroni", "1 cup sour cream", "1 cup mayonnaise", "1 cup milk", "8 ounces colby cheese, shredded and divided in half", "salt and pepper"]

["Combine the first 5 ingredients.", "Add 1/2 of the cheese.", "Salt and pepper to taste.", "Mix well.", "Spread evenly into a greased 9 x 13 baking dish.", "Sprinkle with remaining cheese.", "Bake in a 375 degree oven for 30 minutes or until golden brown.", "Cool 5 minutes before serving."]

www.food.com/recipe/creamy-tuna-casserole-296200

0Recipes1M

["water", "macaroni", "sour cream", "mayonnaise", "milk", "colby cheese", "salt"]

Jerk Oven Chicken

["4 chicken legs", "14 cup jamaican jerk spice", "1 teaspoon season salt", "1 teaspoon curry powder"]

["Preheat oven to 350.", "Place chicken into cast iron skillet.", "add seasonings front and back.", "bake for 45 minutes."]

www.food.com/recipe/jerk-oven-chicken-284614

0Recipes1M

["chicken", "jerk spice", "season salt", "curry powder"]

Chipotle Shrimp Tacos

["13 cups Sour Cream", "1 Tablespoon Lime Juice", "1/2 teaspoons Chipotle Chili Powder", "Kosher Salt To Taste", "1 teaspoon Chipotle Chili Powder", "1 teaspoon Chili Powder", "1 teaspoon Kosher Salt", "1/2 pounds Shrimp (I Used Peeled, De-veined Shrimp)", "2 teaspoons Vegetable Oil", "6 Corn Tortillas", "Finely Shredded Cabbage", "Avocado Slices", "Lime Wedges", "Pico De Gaillo"]

["For the chipotle lime crema: In a small bowl whisk together the sour cream, lime juice and chipotle chili powder.", "Season to taste with kosher salt.", "Refrigerate until ready to use.", "For the shrimp: Combine chili powders and salt in a small bowl.", "Rub the shrimp with the spice mixture, put them into a bowl and let them marinate for 30 minutes.", "Add the vegetable oil into a large non-stick pan and bring it to medium heat.", "Add the shrimp and cook until just opaque, about 3 minutes.", "Immediately remove them from the heat.", "Heat the tortillas using your preferred method and add the shrimp.", "Top each taco with shredded cabbage and avocado if desired.", "Squeeze some fresh lime juice over the top and serve with pico de gallo and the chipotle lime crema."]

tastykitchen.com/recipes/main-courses/chipotle-shrimp-tacos/

0Recipes1M

["Sour Cream", "Lime Juice", "Chili Powder", "Kosher Salt", "Chili Powder", "Chili Powder", "Kosher Salt", "Shrimp", "Vegetable Oil", "Corn Tortillas", "Cabbage", "Avocado Slices", "Wedges"]

Crock Pot Chicken Stew With Pepper and Pineapple

["1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces", "4 medium carrots, cut into 1-inch pieces", "12 cup chicken broth", "2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger", "1 tablespoon packed brown sugar", "2 tablespoons soy sauce", "12 teaspoon ground allspice", "12 teaspoon red pepper sauce", "1 (8 ounce) can pineapple chunks in juice, drained and juice reserved", "1 tablespoon cornstarch", "1 medium bell pepper, cut into 1-inch pieces"]

["Mix all ingredients except pineapple, cornstarch, and bell pepper in 3 1/2 to 6 quart crock pot.", "Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until vegetables are tender and chicken is no longer pink in center.", "Mix reserved pineapple juice and cornstarch until smooth and stir gradually into chicken.", "Stir in pineapple and bell pepper.", "Cover and cook on high about 15 minutes or until slightly thickened.", "Serve over hot cooked rice, and garnish with sliced green onions and toasted coconut, or chopped peanuts or cashews if desired."]

www.food.com/recipe/crock-pot-chicken-stew-with-pepper-and-pineapple-99523

0Recipes1M

["chicken breast", "carrots", "chicken broth", "gingerroot", "brown sugar", "soy sauce", "ground allspice", "red pepper", "pineapple", "cornstarch", "bell pepper"]

Crock Pot Chicken Chili

["1 12 lbs boneless skinless chicken breasts, cubed", "1 teaspoon salt", "1 teaspoon pepper", "1 onion, chopped", "2 celery ribs, chopped", "6 carrots, diced", "1 (16 ounce) can white kidney beans, drained", "1 (16 ounce) can dark red kidney beans, drained", "8 ounces mushrooms, sliced", "1 (16 ounce) can chicken broth", "1 (14 ounce) jar salsa, medium", "1 (8 3/4 ounce) can whole kernel corn"]

["Place cubed chicken in slow cooker.", "Season with salt and pepper.", "Add celery, carrots, mushrooms, onions, corn and both cans of kidney beans.", "Stir to combine.", "Add chicken broth and salsa and stir well.", "Cover and cook on low for 7 - 9 hours.", "Serve with tortilla chips, cheese, and sour cream (as desired)."]

www.food.com/recipe/crock-pot-chicken-chili-499137

0Recipes1M

["chicken breasts", "salt", "pepper", "onion", "celery", "carrots", "white kidney beans", "dark red kidney beans", "mushrooms", "chicken broth", "salsa", "whole kernel corn"]

Chef Compton's Scalloped Oysters (Multnomah Athletic Club)

["1 pint willapoint oyster", "1 pint whole milk", "6 eggs", "1 lb soda cracker", "14 teaspoon white pepper", "12 teaspoon salt"]

["Preheat oven to 300 degrees.", "Grind or chop oysters with a sharp knife (not too finely).", "Beat eggs and add oysters and milk to the beaten eggs.", "Mix well.", "Crumble crackers by hand (not too finely).", "Fold into oyster mixture, adding salt and pepper.", "Let mixture stand until firm.", "Pour into a casserole dish.", "Place dish in a pan of water and bake in preheated oven until firm (like a custard).", "Serve at once."]

www.food.com/recipe/chef-comptons-scalloped-oysters-multnomah-athletic-club-377482

0Recipes1M

["oyster", "milk", "eggs", "soda cracker", "white pepper", "salt"]

Pumpkin Pie Cake

["1 (29 ounce) can canned pumpkin puree", "1 (12 fluid ounce) can evaporated milk", "3 eggs", "1 cup white sugar", "1/2 teaspoon salt", "4 teaspoons pumpkin pie spice", "1 (18.25 ounce) package yellow cake mix", "3/4 cup butter", "1 cup chopped walnuts"]

["Preheat oven to 350 degrees F (175 degrees C).", "Lightly grease one 9 x 13 inch pan (preferably metal).", "In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.", "Mix well.", "Pour batter into the prepared pan.", "Sprinkle the dry cake mix evenly over the pumpkin mixture.", "Melt the butter or margarine, and drizzle it over the cake mix.", "Sprinkle walnuts over the top.", "Bake for 55 to 60 minutes, or until done."]

allrecipes.com/recipe/pumpkin-pie-cake/

0Recipes1M

["pumpkin puree", "milk", "eggs", "white sugar", "salt", "pumpkin pie spice", "yellow cake", "butter", "walnuts"]

Gyro Burgers

["4 frozen BOCA Vegan Veggie Burgers", "1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream", "1 clove garlic, minced", "4 foldable whole wheat pita breads", "2 plum tomatoes, sliced", "1 cup shredded lettuce", "1/2 cup chopped cucumbers", "1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese"]

["Heat grill to medium heat.", "Grill burgers 8 min.", "or until cooked through (160 degrees F), turning after 4 min.", "Meanwhile, mix sour cream and garlic until blended.", "Cut burgers in half.", "Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half."]

www.kraftrecipes.com/recipes/gyro-burgers-60071.aspx

0Recipes1M

["Veggie Burgers", "'S", "clove garlic", "whole wheat pita breads", "tomatoes", "shredded lettuce", "cucumbers", "Cheese"]

Cheesy Mexican Chicken Bake

["1 cup chopped onion", "34 cup chopped green bell pepper", "1 -2 garlic clove, minced", "1 tablespoon butter", "14 teaspoon chili powder", "13 teaspoon cumin", "14 ounces chicken broth", "10 34 ounces cream of mushroom soup", "14 12 ounces diced tomatoes and green chilies", "12 teaspoon salt", "12 teaspoon black pepper", "11 ounces 6-inch corn tortillas, torn", "4 cups shredded jalapeno jack cheese", "1 12 lbs boneless skinless chicken breasts, cooked and shredded"]

["Preheat oven to 350 degrees.", "In a small skillet over medium heat cook onion and bell pepper in butter until tender.", "Add garlic clove(s) and cook for an additional 2 minutes.", "Add chili powder and cumin and stir to combine.", "Remove from heat and set aside.", "In a blender container combine chicken broth, mushroom soup, undrained tomatoes and 1 tablespoon of the cooked vegetable mixture.", "Cover and blend on low speed until smooth.", "In 3-quart rectangular baking dish, layer half of soup mixture, half of torn tortillas, half of chicken, half of remaining cooked vegetable mixture, and half of cheese.", "Repeat layers.", "Bake, uncovered, about 45 minutes or until heated through and lightly browned.", "Let stand 5-10 minutes before serving."]

www.food.com/recipe/cheesy-mexican-chicken-bake-351442

0Recipes1M

["onion", "green bell pepper", "garlic", "butter", "chili powder", "cumin", "chicken broth", "cream of mushroom soup", "tomatoes", "salt", "black pepper", "corn tortillas", "jack cheese", "chicken breasts"]

Bean & Charred Corn Nachos

["12 tortilla chips (corn or flour)", "1 (15 ounce) can refried beans", "1 12-2 ounces grated cheddar cheese or 1 12-2 ounces monterey jack cheese", "1 teaspoon olive oil or 1 teaspoon other vegetable oil", "1 (11 ounce) can corn (can also use 1 3/4 cups fresh or thawed frozen kernels, rinsed & well-drained)", "12 cup diced onion", "adobo seasoning (optional) or salt (optional)", "fresh cilantro leaves", "jalapeno (optional)"]

["Beforehand and if desired, make Homemade Tortilla Chips (#4328), seasoning them lightly before baking with Adobo or salt, if desired.", "Beforehand, prepare charred corn as follows: warm 1 tsp oil in large skillet (preferably nonstick) over medium-high heat.", "When hot, dump in onion & corn.", "Stir to mix, then cook in single undisturbed layer for about 4 to 5 minutes, or until lightly charred.", "Stir again & cook in a single layer for another 3 minutes, or until the kernels range from golden to charred.", "Season lightly with Adobo or salt if desired.", "Let cool slightly before using.", "Preheat oven to 350 degrees F.", "To make nachos, assemble as follows: first, apply a generous, flat layer of refried beans to each tortilla chip.", "Next, spoon on some charred corn, pressing it gently into the refried beans to help it adhere.", "Lightly sprinkle grated cheese on top.", "Bake nachos for 5 to 7 minutes, until cheese is melted & bubbly.", "Garnish nachos with jalapenos if desired & plenty of cilantro leaves."]

www.food.com/recipe/bean-charred-corn-nachos-177161

0Recipes1M

["tortilla chips", "beans", "cheddar cheese", "olive oil", "corn", "onion", "salt", "cilantro"]

Rik's Poppy Seed Chicken

["8 boneless skinless chicken breasts", "1 (10 3/4 ounce) can cream of chicken soup", "8 ounces sour cream", "12 cup butter", "2 (8 ounce) packagestown house crackers", "2 tablespoons poppy seeds"]

["Place chicken in a casserole dish.", "Mix soup, sour cream and 1/2 butter together and pour over chicken.", "Crush cracker and sprinkle over the top.", "Drizzle the rest of the butter over top and sprinkle with poppy seeds.", "Cover and bake at 350F for 40 minutes."]

www.food.com/recipe/riks-poppy-seed-chicken-170932

0Recipes1M

["chicken breasts", "cream of chicken soup", "sour cream", "butter", "crackers", "poppy seeds"]

Cookies and Cream Cheesecake Bars

["1 lb Oreo cookies", "4 tablespoons unsalted butter, melted", "24 ounces cream cheese, at room temperature", "34 cup granulated sugar", "34 cup sour cream, at room temperature", "1 teaspoon vanilla extract", "12 teaspoon salt", "3 large eggs, at room temperature"]

["Preheat oven to 325.", "Line 9 x 13 pan with foil, leaving a 2 inch overhang on two sides.", "Make the crust: Place 28 Oreos in a food processor and process until finely ground.", "Pour into a large bowl, add the melted butter and stir with a flexible spatula until all crumbs are moistened.", "Place the cookie crumb mixture in the lined pan and press firmly and evenly into the bottom.", "Bake for 10 minutes, then remove to a wire cooling rack (leave the oven on) while you make the filling.", "Snap the rest of the Oreos in half, put them in the food processor and pulse a few times, just until the cookies are roughly chopped.", "Make the filling: In a large bowl, on medium speed,mix the cram cheese and sugar until well blended, about 2 minutes.", "Scrape down the sided and bottom ofthe bowl and beat again until uniform.", "Beat in the sour cream, vanilla and salt.", "Scrape down the bowl andmix again.", "Add the eggs, one at a time, beating well after each addition.", "After beating in the last egg, scrape down the bowl and beat one more time to make sure the mixture is fully combined.", "Stir in the chopped Oreos.", "Pour the cream cheese mixture over the baked cookie crust, smooth out the top and bak for 40 minutes, until the filing is set aroundt he edges but still slightly wobbly inthe center when you gently shake the pan.", "Remove the pan to a wire rack to cool to room temperature, about 1 hour.", "When cool, cover it with foil and refrigerate until wellc hilled, at least 3 hours.", "To cut, use the foil overhang to lift the cheesecake out of the pan and place on a large cutting board.", "Use a sharp chef's knofe to cut the cheesecake into bars, rinsing off the knife in hot water and wiping it dry between each cut.", "Keep refrigerated until ready to serve."]

www.food.com/recipe/cookies-and-cream-cheesecake-bars-456239

0Recipes1M

["cookies", "unsalted butter", "cream cheese", "sugar", "sour cream", "vanilla", "salt", "eggs"]

Easy "baked" Beans

["1 teaspoon margarine", "12 cup green bell pepper", "12 cup white onion", "1 (31 ounce) can pork & beans", "12 cup brown sugar", "1 tablespoon cumin", "1 dash black pepper", "1 dash red pepper", "13 cup barbecue sauce", "1 dash liquid smoke (optional)"]

["Saute onion & bell pepper in margarine until tender.", "Add Pork & Beans.", "Add brown sugar.", "Add spices.", "Add barbeque sauce.", "Add liquid smoke (optional).", "Let simmer on stove until heated through and bubbly.", "Tranfer to serving dish and ENJOY!"]

www.food.com/recipe/easy-baked-beans-336684

0Recipes1M

["margarine", "green bell pepper", "white onion", "pork", "brown sugar", "cumin", "black pepper", "red pepper", "barbecue sauce", "liquid smoke"]

Tomato Zucchini Salsa Recipe

["7 c. tomatoes, peeled and grated", "3 c. yellow onions, grated", "2 jalapeno peppers, grated fine", "8 c. zucchini, grated fine", "5 tbsp. salt"]

["Let ingredients stand overnight."]

cookeatshare.com/recipes/tomato-zucchini-salsa-56316

0Recipes1M

["tomatoes", "yellow onions", "peppers", "zucchini", "salt"]

Inspiration Chili

["1 lb ground turkey breast", "1 cup dried black beans, soaked for at least 3 hrs and rinsed", "1 medium onion, chopped", "2 garlic cloves, minced", "4 dried mild chile peppers", "8 ounces frozen corn kernels", "1 (14 ounce) can diced tomatoes", "14 cup merlot", "14 cup water", "1 teaspoon Mexican seasoning", "1 teaspoon turmeric", "salt and pepper"]

["Mix everything in crockpot.", "When adding the tomatoes, include the liquid.", "Stir well so all ingredients are blended.", "Cook on low for 6-8 hours."]

www.food.com/recipe/inspiration-chili-346768

0Recipes1M

["ground turkey", "black beans", "onion", "garlic", "chile peppers", "corn kernels", "tomatoes", "merlot", "water", "seasoning", "turmeric", "salt"]

Sausage-Stuffed Zucchini Boats

["4 medium zucchini, cut in half lengthwise", "1 tablespoon olive oil", "8 ounces sweet loose Italian sausage", "8 ounces hot loose Italian sausage", "1 clove garlic, minced", "1 small onion, chopped", "2 medium vine-ripened tomatoes, chopped", "Kosher salt and freshly ground black pepper", "1/2 cup Parmesan, finely grated", "1/2 cup mozzarella, shaved", "1/4 cup breadcrumbs", "2 tablespoons chopped fresh parsley"]

["Preheat the oven to 400 degrees F.", "With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats.", "Place the zucchini boats in a 9-by-13-inch casserole dish.", "Chop the zucchini flesh and set aside.", "In a medium saute pan over medium-high heat, add the olive oil and let heat through.", "Add the sweet and the hot Italian sausage, and cook for 4 minutes.", "Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper.", "Cook until softened, about 4 minutes.", "In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.", "Spoon in and mound the sausage mixture into the zucchini boats.", "Sprinkle the breadcrumb mixture over top.", "Place in oven and bake until golden on top, 20 minutes."]

www.foodnetwork.com/recipes/nancy-fuller/sausage-stuffed-zucchini-boats.html

0Recipes1M

["zucchini", "olive oil", "Italian sausage", "Italian sausage", "clove garlic", "onion", "tomatoes", "Kosher salt", "Parmesan", "mozzarella", "breadcrumbs", "parsley"]

Herbed Yorkshire Puddings

["3 large eggs", "1 cup whole milk", "1 cup all purpose flour", "1/4 teaspoon salt", "1 tablespoon chopped fresh parsley", "1 tablespoon chopped fresh chives", "2 teaspoons chopped fresh sage", "2 teaspoons chopped fresh thyme", "1 teaspoon chopped fresh rosemary", "6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil"]

["Whisk eggs in medium bowl to blend.", "Gradually whisk in milk.", "Sift flour and salt into egg mixture; whisk until well blended and smooth.", "Whisk in all herbs.", "Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours.", "Rewhisk before using.", "Preheat oven to 450F.", "Place 16 standard (1/3 cup) metal muffin cups in oven to preheat 10 minutes.", "Place 1 teaspoon drippings from rib roast in each muffin cup.", "Return pan to oven until drippings are very hot, about 8 minutes.", "Immediately spoon 2 generous tablespoonfuls batter atop hot drippings in each muffin cup.", "Bake until puddings are golden and puffy, about 12 minutes (puddings will sink in center but edges will stay puffy).", "Serve hot."]

www.epicurious.com/recipes/food/views/herbed-yorkshire-puddings-105964

0Recipes1M

["eggs", "milk", "flour", "salt", "parsley", "fresh chives", "fresh sage", "thyme", "rosemary", "reserved pan drippings"]

baconator the right way

["2 eggs", "8 slice bacon", "3 slice toast", "2 slice cheese"]

["coook off the bacon as instructed on the package", "take your 3 eggs and mix them for scrambled eggs.", "when the eggs are almost done add the cheese so it melts on top.", "when all infredients are done make a triple decker sandwich with 4 pieces of bacon on each slice if bread, and 1 egg each"]

cookpad.com/us/recipes/345202-baconator-the-right-way

0Recipes1M

["eggs", "bacon", "toast", "cheese"]

Poached Eggs with Pancetta and Tossed Mesclun

["8 large eggs", "1 tablespoon extra-virgin olive oil", "4 ounces thickly sliced pancetta, cut into 1/4-inch dice", "1 large shallot, minced", "2 tablespoons white wine vinegar", "2 tablespoons chopped tarragon", "2 scallions, thinly sliced", "10 cups mesclun (about 6 ounces)", "Salt and freshly ground pepper", "Toast points or steamed, sliced new potatoes, for serving"]

["Bring a large, deep skillet filled with 2 inches of water to a simmer.", "Crack each egg into a cup and gently slide it into the water.", "Cook until the whites are solid but the yolks are still soft, 5 minutes.", "Using a slotted spoon, transfer the eggs to a paper towellined plate to drain.", "Meanwhile, in a large skillet, heat the olive oil until shimmering.", "Add the pancetta and cook over moderately high heat until crisp, about 3 minutes.", "Add the shallot and cook until softened, 2 minutes.", "Remove from the heat and add the vinegar, tarragon and scallions.", "In a bowl, toss the mesclun with the dressing; season with salt and pepper.", "Transfer the salad to plates, top with the eggs and serve with toast points."]

www.foodandwine.com/recipes/poached-eggs-pancetta-and-tossed-mesclun

0Recipes1M

["eggs", "extra-virgin olive oil", "pancetta", "shallot", "white wine vinegar", "tarragon", "scallions", "Salt", "points"]

Pumpkin-Swirl Cheesecake Squares

["1-1/2 cups finely crushed ginger crisp cookies", "1/2 cup finely chopped pecans", "1/4 cup butter, melted", "4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened", "1 cup sugar, divided", "1 tsp. vanilla", "4 eggs", "1 cup canned pumpkin", "1 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "dash ground cloves"]

["Heat oven to 350 degrees F.", "Mix cookie crumbs, nuts and butter; press onto bottom of 13x9-inch pan.", "Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended.", "Add eggs, 1 at a time, beating on low speed after each just until blended.", "Reserve 1-1/2 cups batter.", "Stir pumpkin, spices and remaining sugar into remaining batter.", "Pour half the pumpkin batter over crust; top with spoonfuls of half the reserved plain batter.", "Repeat layers; swirl gently with knife.", "Bake 35 to 40 min.", "or until centre is almost set.", "Cool completely.", "Refrigerate 4 hours."]

www.kraftrecipes.com/recipes/pumpkin-swirl-cheesecake-squares-155117.aspx

0Recipes1M

["ginger crisp cookies", "pecans", "butter", "Cream Cheese", "sugar", "vanilla", "eggs", "pumpkin", "ground cinnamon", "ground nutmeg", "ground cloves"]

Peanut Butter Chocolate Chunkers

["1 (18 1/4 ounce) package chocolate cake mix", "12 cup chunky peanut butter", "12 cup butter, softened", "3 large eggs", "1 cup semi-sweet chocolate chips"]

["Preheat oven to 350F", "Spray cookie sheets with nonstick cooking spray.", "In a large mixing bowl place half of the cake mix along with the peanut butter, softened butter and eggs.", "Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.", "Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.", "Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.", "Bake 10-12 minutes or until set a edges and just barely set at center.", "Cool 1 minute on sheets.", "Transfer to wire racks and cool completely."]

www.food.com/recipe/peanut-butter-chocolate-chunkers-177345

0Recipes1M

["chocolate cake", "chunky peanut butter", "butter", "eggs", "semi-sweet chocolate chips"]

Grilled Sausage with Arugula Pesto

["1 bunch (about 4 ounces) arugula, stems trimmed, washed", "4 cloves garlic, peeled and smashed", "1 cup freshly grated Parmesan cheese", "1 1/2 teaspoons coarse salt", "1/2 teaspoon freshly ground pepper", "1/2 cup extra-virgin olive oil", "8 assorted Italian pork sausages, both hot and sweet varieties (about 1 pound)"]

["Make the pesto: Place the arugula and garlic in the bowl of a food processor.", "Pulse until finely chopped, scraping down the sides if necessary.", "Add the cheese, salt, pepper, and olive oil, and puree until smooth and well combined.", "Heat a grill to medium-high.", "Prick the sausages with a fork to allow excess fat to drip.", "Grill until cooked through, about 4 minutes per side.", "Serve the pesto over the grilled sausages."]

www.epicurious.com/recipes/food/views/grilled-sausage-with-arugula-pesto-392581

0Recipes1M

["arugula", "garlic", "Parmesan cheese", "coarse salt", "freshly ground pepper", "extra-virgin olive oil", "Italian pork sausages"]

Penne with Broccoli and Mushrooms

["4 cups broccoli florets (about 1 bunch)", "1/4 cup olive oil", "8 ounces mushrooms, sliced", "6 large garlic cloves, minced", "3/4 cup whipping cream", "1/2 teaspoon dried thyme, crumbled", "1/4 teaspoon dried crushed red pepper", "12 ounces penne or other tubular pasta, freshly cooked", "3/4 cup freshly grated Parmesan"]

["Steam 4 cups broccoli florets until crisp-tender.", "Rinse under cold water.", "Drain.", "Heat oil in heavy large skillet over medium-high heat.", "Add mushrooms and stemmed shiitake) and garlic and saute until mushrooms are almost tender, about 5 minutes.", "Add cream, thyme and red pepper and bring to boil.", "Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes.", "Season with salt and pepper.", "Transfer to large bowl.", "Sprinkle with Parmesan."]

www.epicurious.com/recipes/food/views/penne-with-broccoli-and-mushrooms-2844

0Recipes1M

["broccoli florets", "olive oil", "mushrooms", "garlic", "whipping cream", "thyme", "red pepper", "penne", "freshly grated Parmesan"]

Saucy Cauliflower

["1 head cauliflower", "1 can cream of mushroom soup"]

["Remove the leaves from the cauliflower head.", "Steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.", "Meanwhile, in a separate pan, blend the soup with 1/2 can of water.", "Heat until warm.", "Place the cooked cauliflower into a bowl.", "Pour the mushroom sauce over the cauliflower."]

www.food.com/recipe/saucy-cauliflower-47127

0Recipes1M

["cauliflower", "cream of mushroom soup"]

Supreme Lemon Bars

["1 box Supreme Lemon Cake mix", "1 egg", "1/2 cup real butter melted", "can condensed milk", "1/2 cup fresh lemon juice"]

["Mix cake mix egg, and butter for a dough spread evenly on bottom of square pan ....", "Mix can of milk and lemon juice stir together put on top of dough ....", "Bake at 350 for 30 to 45 min"]

cookpad.com/us/recipes/346790-supreme-lemon-bars

0Recipes1M

["egg", "butter", "condensed milk", "lemon juice"]

Warm Yellow Wax Beans in Bacon Vinaigrette

["2 pounds yellow wax beans, trimmed", "3 tablespoons extra-virgin olive oil", "4 ounces thickly sliced bacon, cut into lardons (1 cup)", "2 tablespoons sherry vinegar", "10 ounces cherry tomatoes, halved", "1 small shallot, very finely chopped", "2 garlic cloves, very finely chopped", "1/3 cup chopped basil", "Kosher salt", "Freshly ground pepper"]

["Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes.", "Drain the beans and cool them under cold running water.", "Drain well and pat dry; transfer the beans to a large bowl.", "In a large skillet, heat the olive oil.", "Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes.", "Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil.", "Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.", "Serve warm."]

www.foodandwine.com/recipes/warm-yellow-wax-beans-in-bacon-vinaigrette

0Recipes1M

["yellow wax beans", "extra-virgin olive oil", "bacon", "sherry vinegar", "tomatoes", "shallot", "garlic", "basil", "Kosher salt", "Freshly ground pepper"]

Prize Winning 3 Bean Chili

["2 lbs steak, boneless, cubed into 3/4-inch pieces (I used London broil)", "1 12 lbs pork roast, boneless, cubed into 3/4-inch pieces", "2 tablespoons cajun seasoning", "1 lb ground beef, lean", "2 tablespoons bacon drippings (or oil)", "1 onion, large, diced", "1 green pepper, diced", "1 red pepper, diced", "1 banana pepper, finely diced", "1 jalapeno pepper, finely diced", "30 ounces diced tomatoes, 2 cans (do not drain)", "4 ounces chilies, diced", "14 ounces black beans, canned", "14 ounces navy beans, canned (or great northern)", "14 ounces kidney beans, canned (doesn't matter if they're light or dark red)", "1 tablespoon garlic, minced", "4 tablespoons chili powder", "4 teaspoons cumin, ground", "1 tablespoon salt (to taste)", "2 teaspoons black pepper (to taste)", "1 teaspoon red pepper (to taste)", "12 ounces beer (I prefer a lager but whatever kind you like)"]

["The night before, sprinkle the cubed meat with the cajun salt and put aside in ziptop bags in the fridge, cut/chop/dice all the vegetables and put aside in containers in the fridge.", "I premeasure all my seasonings into one small ziplock to reduce searching for stuff the day you need it.", "Heat bacon grease or oil in a large skillet (I like my cast iron for this) and brown meat in batches.", "When the steak and pork is cooked, brown the hamburger with the onion, peppers and garlic.", "Drain any excess grease - there shouldn't be much if you used lean hamburger (ground turkey works too!", ").", "Combine all the meats, tomatoes, chiles,onions, peppers, beer and spices in a large stock pot on low heat or in your crockpot set on low.", "Cook for 2-3 hours on the stove on low or 4-8 hours on low in the crockpot - till meats are VERY tender.", "Stir in beans and cook till heated thru (45 minutes - 1 hour) - you want the beans to retain their individual colors as it makes the chili very visually stimulating and the beans will keep more of their texture.", "We like to serve this over crushed tortilla chips with a dap of sour cream or shredded cheese on top.", "Also really good with corn bread!", "Prep time does not include sitting overnight in fridge as this is really not necessary - just convenient."]

www.food.com/recipe/prize-winning-3-bean-chili-391613

0Recipes1M

["pork roast", "cajun seasoning", "ground beef", "bacon", "onion", "green pepper", "red pepper", "banana pepper", "pepper", "tomatoes", "chilies", "black beans", "navy beans", "kidney beans", "garlic", "chili powder", "cumin", "salt", "black pepper", "red pepper"]

Brown Sugar-Dijon Spread

["1 pkg. (250 g) Philadelphia Brick Cream Cheese", "3 Tbsp. dark brown sugar", "2 Tbsp. Dijon mustard", "1/4 cup pecan halves, toasted"]

["Place cream cheese on microwaveable plate.", "Mix sugar and mustard until blended; spread onto cream cheese.", "Microwave on HIGH 20 to 30 sec.", "or until cream cheese is slightly softened.", "Top with nuts."]

www.kraftrecipes.com/recipes/brown-sugar-dijon-spread-169626.aspx

0Recipes1M

["Cream Cheese", "dark brown sugar", "mustard", "pecan halves"]

Salmon with Avocado Wild Rice

["2 13 cups water", "1 tablespoon butter", "1 cup wild rice mix", "1 avocado", "1 red bell pepper", "13 cup mayonnaise", "14 cup cilantro", "1 tablespoon prepared brown mustard", "4 lbs salmon fillets", "1 teaspoon salt", "1 onion", "1 cup chicken broth", "6 peppercorns"]

["In a medium saucepan combine water, butter, and wild rice mix.", "Bring to a boil; cover and simmer until the liquid is absorbed, about 25 minutes.", "Remove from heat and stir in peeled, sliced avocado and chopped red bell pepper.", "In a small bowl combine mayonnaise, chopped cilantro, and prepared brown mustard.", "Stir until thoroughly combined.", "Cover and refrigerate.", "Place salmon filets in a large skillet.", "Sprinkle with salt.", "Place thinly sliced onion on top.", "Add chicken broth and peppercorns.", "Heat until the mix ture slightly simmers.", "Reduce heat and cook slowly for 10 minutes or until the salmon flakes easily with a fork.", "Discard the broth, onion, and peppercorns.", "Serve salmon over rice.", "Top with the mayonnaise mixture."]

www.food.com/recipe/salmon-with-avocado-wild-rice-3173

0Recipes1M

["water", "butter", "wild rice", "avocado", "red bell pepper", "mayonnaise", "cilantro", "brown mustard", "salmon", "salt", "onion", "chicken broth", "peppercorns"]

Coleslaw with Creamy Cumin Vinaigrette

["1/2 cup mayonnaise", "1 tablespoon olive oil", "Zest of 1 lime, finely grated", "1/4 cup freshly squeezed lime juice", "1/4 cup chopped fresh dill", "1 tablespoon sugar", "1 teaspoon celery salt", "1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle", "Kosher salt and freshly ground black pepper", "1 small head napa cabbage, finely shredded", "1 large carrot, grated on the large holes of a box grater", "1 small red onion, halved and thinly sliced", "1 small red bell pepper, julienned", "1 small yellow bell pepper, julienned"]

["Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl.", "Season with salt and pepper.", "Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing.", "Season with salt and pepper.", "Cover and refrigerate for at least 1 hour and up to 4 hours before serving."]

www.foodnetwork.com/recipes/bobby-flay/coleslaw-with-creamy-cumin-vinaigrette-recipe.html

0Recipes1M

["mayonnaise", "olive oil", "lime", "freshly squeezed lime juice", "dill", "sugar", "celery salt", "cumin seeds", "Kosher salt", "cabbage", "carrot", "red onion", "red bell pepper", "yellow bell pepper"]

Roasted Sausages & Vegetables on Rice

["1 cup long-grain rice", "14 lb shallot, cut into 1/4 inch-thick wedges", "1 lb yukon gold potato, cut in half lengthwise,then into thin slices", "1 pint grape tomatoes", "12 lb zucchini, cut in half lengthwise,then into 1/2-inch slices", "12 lb yellow squash, cut in half lengthwise,then into 1/2-inch slices", "1 tablespoon olive oil", "12 teaspoon salt", "18 teaspoon pepper", "12 teaspoon fennel seed", "12 ounces precooked flavored chicken sausage or 12 ounces low-fat turkey sausage"]

["Preheat the oven to 475 degrees.", "Coat 2 baking sheets with cooking spray.", "Cook the rice according to package instructions.", "Combine shallots, potatoes, tomatoes, zucchini and squash in a large bowl.", "Toss with olive oil, salt, pepper and fennel seeds.", "Cut sausage into 1-inch pieces; toss with vegetables.", "Spread evenly on baking sheets; roast for 20 minutes, tossing gently once with a spatula.", "Test a shallot (it should be soft without an oniony\"bite\") and a potato, which should be tender.", "Place a portion of rice on each of 4 plates; top with vegetables and sausage."]

www.food.com/recipe/roasted-sausages-vegetables-on-rice-25858

0Recipes1M

["long-grain rice", "shallot", "gold potato", "grape tomatoes", "zucchini", "yellow squash", "olive oil", "salt", "pepper", "fennel seed", "chicken sausage"]

Tomato Cheese Tart

["1 whole Sheet Puff Pastry, Thawed", "1 whole Egg Yolk", "1 teaspoon Water", "1/2 cups Parmesan Cheese, Shredded", "1 tub 6.5 Oz Garlic & Herb Spreadable Cheese", "2 whole Medium Tomatoes, Sliced"]

["Preheat oven to 425*.", "For tart shell unfold pastry puff sheet on a baking sheet sprayed with non-stick spray.", "Mix egg and water, and then brush onto pastry.", "Prick pastry with a fork, and then sprinkle with half of the Parmesan cheese.", "Bake at 425* for 15 minutes.", "Reduce oven to 350* and bake for 12 minutes longer.", "Cool on a baking rack.", "Once tart is cool spread with spreadable cheese.", "Top with sliced tomatoes and sprinkle tomatoes with salt and pepper if desired.", "Top with additional Parmesan cheese.", "Cut the tart in half, and then cut each half into 4 pieces."]

tastykitchen.com/recipes/appetizers-and-snacks/tomato-cheese-tart/

0Recipes1M

["Pastry", "Egg", "Water", "Parmesan Cheese", "Garlic", "Tomatoes"]

Acras de Morue

["1 cup flour", "Salt and freshly ground black pepper", "2 eggs", "1/2 cup milk", "1/2 pound salted codfish, flaked", "1 sprig fresh thyme", "2 sprigs flat-leaf parsley", "1 scallion, including green top", "2 chives", "1/4 teaspoon ground allspice", "1/2 Scotch Bonnet chile", "Corn oil, for frying (2 inches)"]

["For the batter, mix the flour and the seasoning together in a medium-size bowl.", "Make a well in the middle of the flour mixture and break the eggs into the well 1 at a time while beating the mixture has become a thick, uniform paste.", "Cover the bowl with a dampened cloth and allow it to rest for 1 to 4 hours.", "For the fish, place the flaked codfish, thyme, parsley, scallion, chives, allspice, and chile in the bowl of a food processor and grind them together into a thick paste.", "Fold this paste into the acras batter.", "Meanwhile, heat 2 inches of corn oil to 350 to 375 degrees F in a heavy cast-iron pot or deep fryer.", "Drop the acras into it by the teaspoonful.", "Fry until they are light brown, turning once.", "When done, remove with a slotted spoon and drain on paper towels."]

www.foodnetwork.com/recipes/acras-de-morue-recipe.html

0Recipes1M

["flour", "Salt", "eggs", "milk", "thyme", "parsley", "scallion", "chives", "ground allspice", "Scotch", "Corn oil"]

Poached Blood Oranges in Clementine Ratafia

["6 clementines, rinsed", "15 ounces vodka", "14 1/2-inch stick cinnamon, in pieces", "1 teaspoon coriander seeds, crushed", "7 ounces sugar, plus 2 1/2 pounds", "13 pounds blood oranges (about 20)", "1 1/2 cups lemon juice (from about 5 or 6 lemons)"]

["To make the ratafia: halve and juice the clementines.", "Remove the pulp.", "Thinly slice the peels of 5 clementines.", "In a jar, combine the clementine juice, peel, vodka, cinnamon, coriander and 7 ounces sugar.", "Stir, then refrigerate, shaking once a day for the first few days to dissolve the sugar.", "Store for 2 months (that's not a typo), then strain through cheesecloth.", "The ratafia may be stored in the refrigerator for up to 2 years.", "Cut 5 pounds of blood oranges into 1/3-inch-thick slices, discarding the ends.", "Juice the rest of the oranges until you get 6 cups of juice.", "Layer blood-orange slices and remaining sugar in a container.", "Pour in blood-orange juice and lemon juice.", "Refrigerate overnight.", "The next day, transfer slices and juice to 2 large pans.", "The fruit should be just covered with juice.", "If not, add a little more juice.", "Cover with parchment paper.", "Place over low heat and very slowly bring to a simmer.", "Simmer until the peel is tender, 30 to 60 minutes.", "Meanwhile, put 10 sterilized 8-ounce canning jars and lids on a baking sheet and place in an oven preheated to 225 degrees.", "When orange slices are done, remove jars from the oven.", "Add a little cooking syrup to the bottom of a jar, then lay in 3 orange slices and pour in 1 tablespoon of clementine ratafia.", "Fill the jar to the top with more slices and cooking syrup.", "Add another tablespoon of ratafia.", "Clean off the rim and tighten the lid.", "Repeat with the remaining orange slices.", "(Leftover ratafia may be served as an after-dinner drink with a wedge of clementine.)"]

cooking.nytimes.com/recipes/6998

0Recipes1M

["clementines", "vodka", "cinnamon", "coriander seeds", "sugar", "oranges", "lemon juice"]

Horseradish

["1 pound horseradish root", "1 cup water", "2 each lemons juiced", "2 each beets", "1 teaspoon sugar"]

["Peel and wash horseradish and beets.", "Grind into a large bowl.", "Add salt, sugar, water, and lemon juice.", "Add more beets if you desire more color, more water for thinner consistency.", "Adjust seasonings to taste."]

recipeland.com/recipe/v/horseradish-41301

0Recipes1M

["horseradish root", "water", "lemons", "beets", "sugar"]

All-In-One Brekkie

["6 each sausage lamb, rosemary & garlic", "6 large mushrooms, portabello ends trimmed", "2 tablespoons olive oil, extra-virgin", "6 slices bacon rashers", "6 each potatoes ripe egg, halved lengthways", "6 large eggs toast, buttered, to serve"]

["Preheat oven to 200C.", "Arrange the sausages and mushrooms in a large roasting pan.", "Drizzle over oil and season with salt and pepper.", "Bake in oven, turning once, for 10 minutes.", "Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.", "Arrange the mixture in the pan to create 6 spaces.", "Crack 1 egg into each space.", "Bake for 4 to 5 minutes or until the eggs are cooked to your liking.", "Serve immediately with buttered toast, if desired."]

recipeland.com/recipe/v/all-in-one-brekkie-48423

0Recipes1M

["sausage lamb", "mushrooms", "olive oil", "bacon rashers", "potatoes", "eggs"]

Hiyashi Chuuka (Chilled Chinese-Style Noodles)

["5 hanks Chinese style noodles", "3 eggs' worth Kinshi tamago", "1 Ham", "1 Cucumber", "1 Red pickled ginger", "1 Mustard", "3 tbsp Vinegar to finish (preferrably black vinegar)", "400 ml Chicken bone soup", "6 tbsp Soy sauce", "6 tbsp Sugar", "4 tbsp Vinegar", "1 tbsp Sesame oil", "2 tbsp Toasted sesame seeds"]

["Mix together the soup ingredients and lightly boil.", "Turn off the heat, then add 3 tablespoons vinegar.", "Let cool, then chill in the refrigerator.", "Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.", "Boil the Chinese noodles as instructed on the package.", "Cool with ice water, then drain well.", "The moisture will thin the flavor, so thoroughly squeeze out the water.", "Arrange the noodles into small mounds on the plates.", "Lay the cucumbers and ham along the slope of the noodles.", "Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup.", "Top with the red pickled ginger and mustard and enjoy.", "It's even more delicious with tomatoes and steamed chicken!", "To make the kinshi tamago, see.", "To make the steamed chicken, see."]

cookpad.com/us/recipes/149366-hiyashi-chuuka-chilled-chinese-style-noodles

0Recipes1M

["noodles", "eggs", "Ham", "Cucumber", "Red", "Mustard", "Vinegar", "Chicken bone soup", "Soy sauce", "Sugar", "Vinegar", "Sesame oil", "sesame seeds"]

Stir-N-Drop Sugar Cookies

["2 eggs", "2/3 cup (150 ml) Wesson oil (vegetable oil)", "2 tsp (10 ml) vanilla", "1 tsp (5 ml) grated lemon rind", "3/4 cup (175 ml) sugar", "2 cups (475 ml) sifted all-purpose flour", "2 tsp (10 ml) baking powder", "1/2 tsp (2 ml) salt"]

["Heat oven to 400 degrees (200 C.).", "Beat eggs with fork until well blended.", "Stir in oil, vanilla and lemon rind.", "Blend together sugar until mixture thickens.", "Sift together flour, baking powder, salt; add to egg mixture.", "(Dough will be soft.)", "Drop by tspfuls about 2 inches apart on ungreased cookie sheet.", "Stamp each cookie flat with the bottom of a glass dipped in sugar (Lightly oil glass, then dip in sugar.", ".", ".continue dipping in sugar).", "Bake 8 to 10 minutes.", "Remove immediately from cookie sheet."]

online-cookbook.com/goto/cook/rpage/000A62

0Recipes1M

["eggs", "Wesson oil", "vanilla", "lemon rind", "sugar", "flour", "baking powder", "salt"]

Fennel and Potato Bisque With Crumbed Salt Cod And Green Olives

["4 medium-size fennel bulbs, trimmed and cut into 1-inch chunks", "2 small baking potatoes, peeled and cut into 1-inch chunks", "4 cups chicken broth, homemade or low-sodium canned", "8 cloves roasted garlic, peeled", "1 teaspoon salt, plus more to taste", "Freshly ground pepper to taste", "6 ounces salt cod, soaked in water overnight (water changed several times), drained", "1/4 cup bread crumbs", "2 teaspoons olive oil", "4 teaspoons pitted and chopped green olives"]

["Place the fennel, potatoes and chicken broth in a large saucepan and bring to a boil.", "Reduce heat and simmer until the vegetables are tender, about 25 minutes.", "Place in a food processor with the roasted garlic and process until smooth.", "Return to the saucepan and season with the salt and pepper to taste.", "Keep warm over low heat.", "Shred the salt cod with a knife.", "Place in a bowl and toss with the bread crumbs.", "Heat the olive oil in a medium-size nonstick skillet over medium heat.", "Add the cod and saute until the crumbs are browned, about 5 minutes.", "Divide the soup among 4 bowls and top with the salt cod and olives.", "Serve immediately."]

cooking.nytimes.com/recipes/4624

0Recipes1M

["fennel bulbs", "baking potatoes", "chicken broth", "garlic", "salt", "Freshly ground pepper", "salt", "bread crumbs", "olive oil", "green olives"]

Candied Kumquats Recipe

["1 lb Kumquats", "1 1/2 c. Sugar", "4 c. Water", "1 prt water", "1 prt sugar Cream of tartar, see method Granulated sugar, for coating"]

["The first part of this recipe is the same as for Preserved Kumquats.", "Wash the kumquats in hot, soapy water.", "Rinse, cover with water and boil for 15 min.", "Drain well and repeat twice.", "First syrup - combine 1 1/2 c. of sugar with 4 c. of water and boil for 5 min.", "Add in the liquid removed kumquats to the warm syrup and heat to 238F or possibly boil gently till fruit is transparent.", "In order to keep the fruit plump, cover the pan just before you remove it from the heat and set it aside with the cover on for 30 min.", "Drain the kumquats and poke a hole in the stem end with a toothpick.", "Second syrup - This is a heavier syrup.", "Bring 1 part sugar and 1 part water to a boil.", "Add in 1/8 tsp.", "cream of tartar for every qt of liquid.", "Add in the fruit and boil again for 30 min.", "Remove from the heat and let the kumquats stand in the syrup for 24 hrs.", "Return to the boil and cook for another 30 min.", "Drain.", "Dry on a rack and roll in the granulated sugar."]

cookeatshare.com/recipes/candied-kumquats-98599

0Recipes1M

["Kumquats", "Sugar", "Water", "water", "Cream of tartar"]

Chicago Dog Salad

["1/4 cup yellow mustard", "2 tablespoons vinegar (eyeball it)", "1 rounded teaspoon sugar", "4 tablespoons vegetable oil", "1 small red onion, thinly sliced", "1/2 sack (8 ounces) shredded cabbage blend for slaw salads", "1 romaine lettuce heart, shredded", "2 vine-ripe tomatoes, diced", "3 large half-sour or garlic pickles, chopped", "Salt and freshly ground black pepper", "8 pork or beef hot dogs, cut on an angle into 1-inch-thick slices"]

["In the bottom of a large bowl, combine the mustard, vinegar, sugar, and about 3 tablespoons of the vegetable oil.", "Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad, season with salt and pepper, adjust the seasonings, and reserve.", "Heat a large nonstick skillet over medium-high heat.", "Add the remaining tablespoon of vegetable oil (once around the pan), then arrange the sliced dogs in a single layer.", "Sear them for a couple of minutes on each side.", "Mound up the salad on plates and top with seared dogs and serve."]

www.epicurious.com/recipes/food/views/chicago-dog-salad-374321

0Recipes1M

["yellow mustard", "vinegar", "sugar", "vegetable oil", "red onion", "sack", "romaine lettuce heart", "tomatoes", "garlic", "Salt", "pork"]

Beef Steak Fajitas Recipe

["1 med green or possibly red pepper, sliced", "1 x onion, sliced", "1/2 lb beef sirloin steak, cut into thin strips Flour tortillas (7 inch) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa"]

["Cook and stir green pepper and onion in 1 Tbsp.", "oil in large skillet on medium-high heat 5 min or possibly till tender-crisp.", "Add in steak strips; cook and stir 3 to 4 min or possibly till steak is cooked.", "Fill tortillas with steak mix; drizzle with salsa.", "Roll up.", "Round Out the Meal: Try serving with warm cooked MINUTE White Rice sprinkled with KRAFT Shredded Cheddar Cheese."]

cookeatshare.com/recipes/beef-steak-fajitas-82300

0Recipes1M

["green", "onion", "beef sirloin steak"]

Coconut Curry Sauce/Marinade

["1 cup settled coconut milk", "1 teaspoon dark sesame oil", "1 tablespoon fresh ginger, minced fine", "1 tablespoon Madras curry powder", "12 cup lime juice", "1 tablespoon rice vinegar", "2 teaspoons sesame seeds"]

["Let the can of coconut milk stand still for a few hours.", "This makes it separate.", "The thick stuff on top is wwhat you want here.", "Combine all other ingredients in a bowl.", "Voila!"]

www.food.com/recipe/coconut-curry-sauce-marinade-268496

0Recipes1M

["coconut milk", "dark sesame oil", "fresh ginger", "curry powder", "lime juice", "rice vinegar", "sesame seeds"]

Orange Kiss-Me-Cake

["1 orange", "1 cup dried cranberries", "13 cup walnuts", "2 cups flour", "1 cup sugar", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup milk", "12 cup margarine or 12 cup butter, softened", "2 eggs", "13 cup orange juice", "13 cup sugar", "1 teaspoon cinnamon", "14 cup finely chopped walnuts"]

["Heat oven to 350 degrees.", "Grease and flour a 13\"x9\" pan.", "Squeeze orange, reserving 1/3 C juice for topping (removing seeds).", "In a food processor using the metal blade, place orange peel and pulp cut into large chunks, cranberries, and 1/3 C walnuts.", "Pulse until coarsely chopped.", "Remove from processor, place in medium size bowl.", "In processor, place all remaining cake ingredients, and blend well, scraping down sides.", "Pour and scrape cake batter into bowl with orange mixture and stir well to blend.", "Pour into prepared pan.", "Bake at 350 degrees for 35-45 minutes, or until toothpick inserted in center comes out clean.", "Remove to rack.", "While cake is still warm, drizzle 1/3 reserved orange juice over cake.", "In a small bowl, mix together 1/3 C sugar and cinnamon.", "Stir in 1/4 C chopped nuts.", "Sprinkle sugar mixture over cake.", "Cool completely (well, cool until you can't stand not eating it!", "I actually serve it warm.", ")."]

www.food.com/recipe/orange-kiss-me-cake-253961

0Recipes1M

["orange", "cranberries", "walnuts", "flour", "sugar", "baking soda", "salt", "milk", "margarine", "eggs", "orange juice", "sugar", "cinnamon", "walnuts"]

Too Delicious To Be True - Dried Tomatoes

["500 grams Cherry tomatoes", "1 dash Natural salt", "2 clove Garlic", "1 dash Parsley or basil"]

["Wash the cherry tomatoes well, take off the stems, and cut in half horizontally.", "Line a plate or wicker platter with paper towels, and arrange the cherry tomatoes, taking care not to let them overlap.", "Lightly sprinkle salt all over.", "After awhile, liquid will seep out from the tomatoes.", "Remove the liquid on the tomatoes with paper towels thoroughly.", "Finely mince the garlic and parsley (or basil), remove excess moisture, and mix together.", "Put a small amount of the garlic parsley in the middle of the tomatoes using chopsticks.", "Place them in a sunny place, and dry them for more than half a day.", "They are dried.", "Adjust the drying time until the tomatoes reach your desired level of dryness.", "If you would like to enjoy as they are, semi-dried tomatoes which retain a soft texture are delicious.", "Sun-dryingBasically, you need to dry the tomatoes in the sun, but if they aren't dried by the end of the day, be sure to bring them back inside the house.", "Oven-dryingDry the tomatoes in the oven at 120C for 60-90 minutes.", "The drying time varies depending on the size of the cherry tomatoes.", "FinishingAfter oven-drying, place the tomatoes somewhere with good ventilation for awhile.", "After sun-drying, dry the tomatoes in the oven for 20-30 minutes.", "Dry the tomatoes whichever way you like.", "Using an electric fan is also very effective.", "To store in the fridgePut the dried tomatoes in a container with a lid, and store in the fridge.", "You can store them in the freezer as well.", "Dried tomatoes in oil to storeDry the tomatoes well, marinate in extra virgin olive oil, and store in a cool dark place (in the fridge in summer).", "Variation recipeUsing the dried tomatoes in oil, \"Short Pasta with Dried Tomatoes and Green Peppers\"", "Variation recipeUsing the dried tomatoes stored in the fridge (or in the freezer), \"Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery\""]

cookpad.com/us/recipes/147072-too-delicious-to-be-true-dried-tomatoes

0Recipes1M

["salt", "clove Garlic", "Parsley"]

Ancho Chili Devil's Food Cupcakes with Roasted Macadamias

["1-1/4 cup cake flour", "1/2 cup unsweetened cocoa powder", "3 tbsp. Ancho chili powder", "1 tsp. baking soda", "1/4 tsp. baking powder", "1/4 tsp. cayenne pepper", "1/2 tsp. salt", "10 tbsp. unsalted butter, room temperature", "1-1/2 cup sugar", "3 lg. eggs", "1/2 cup buttermilk", "1/2 cup hot dark coffee", "1 tsp. pure vanilla extract", "1/2 cup Macadamia Nuts, whole", "chopped, lightly roasted", "4 oz. semi-sweet chocolate, chopped", "1/2 cup whipping cream"]

["Heat oven to 375F.", "Butter a 9-inch square cake pan, line the bottom with parchment or waxed paper and butter the paper.", "Measure out cake flour, cocoa, chili powder, baking soda, salt, baking powder, and cayenne.", "Sift them together 3 times.", "Using an electric mixer with alarge bowl, beat the butter and sugar together until light and fluffy.", "Beat in the eggs, one at a time, and continue beating until mixture is light, fluffy and almost tripled in volume.", "Fold 1/3 dry mixture into the butter-egg mixture, then add 1/2 the buttermilk and 1/2 the coffee.", "Fold in another 1/3 of the dry mixture then the remaining buttermilk and coffee.", "Finish with the remaining dry mixture and the vanilla extract.", "Spread the batter in the prepared pan.", "Bake until cakesprings back when touched lightly (30 - 35 min.).", "Then turn out of pan and leave on the rack until completely cool.", "Use a 2-1/2 inch cookie cutter to cut rounds from the cake.", "Place the rounds in paper cupcake liners.", "Make the topping: If the macadamias are raw, roast them in a 350F oven, turning once, until they just begin to color.", "Place the chopped chocolate in a bowl, heat the whipping cream to the point of a boil and pour it over the chocolate.", "Let cool to warm then drizzle itover the cupcakes.", "Top with macadamia nuts."]

www.foodgeeks.com/recipes/1332

0Recipes1M

["cake flour", "cocoa", "chili powder", "baking soda", "baking powder", "cayenne pepper", "salt", "unsalted butter", "sugar", "eggs", "buttermilk", "coffee", "vanilla", "semi-sweet chocolate", "whipping cream"]

Fruit Compote with Toasted Almonds

["1 8-oz. pkg. mixed dried fruits, diced", "1 cup dried pineapple chunks, cut in half", "1 cup boiling water", "1 1/2 cups fresh orange juice", "1/4 cup Sucanat", "2 Tbs. Amaretto, optional", "13 cup slivered almonds"]

["Put the dried fruits in a large saucepan, and cover with the boiling water.", "Set aside for 25 minutes, and drain in a wire mesh colander.", "Add the fruits to the pan with orange juice, Sucanat and Amaretto, if using.", "Bring to a boil over medium heat, and reduce the heat to low.", "Cover, and cook for 25 minutes, stirring occasionally.", "Remove from heat, and set aside to cool.", "Toast the almonds in a dry saucepan over medium-low heat, stirring and shaking the pan until the almonds are lightly browned.", "Spoon fruit compote over vanilla soy ice cream, and garnish with toasted almonds."]

www.vegetariantimes.com/recipe/fruit-compote-with-toasted-almonds/

0Recipes1M

["mixed dried fruits", "pineapple", "boiling water", "orange juice", "almonds"]

Baked Parmesan Chicken Recipe

["2 c. Bread crumbs", "1/2 c. Parmesan cheese", "1/3 c. Fresh parsley", "1 pkt (3 ounce) crushed french fried onions", "1/2 c. Butter", "2 x Cloves crushed garlic", "1 tsp Worcestershire sauce", "1 tsp Dry mustard", "6 x Skinless boneless chicken breast halves"]

["Preheat oven to 350 degrees.", "Combine first four ingredients in shallow dish thoroughly.", "Heat butter in saucepan over medium heat.", "Add in garlic and saute/fry about one minute.", "Remove from heat.", "Stir in worcestershire and mustard.", "Dip chicken in butter mix and then in bread crumbs.", "Well arrange in 9 by 13 inch baking dish.", "Pour remaining butter mix over top.", "Bake 50 to 60 min."]

cookeatshare.com/recipes/baked-parmesan-chicken-75187

0Recipes1M

["Bread crumbs", "Parmesan cheese", "Fresh parsley", "french fried onions", "Butter", "garlic", "Worcestershire sauce", "mustard", "chicken breast halves"]

Five Spice Applesauce

["3 cup prepared applesauce", "1/4 tsp Chinese five spice powder"]

["Combine applesauce and five spice powder in a saucepan.", "Cover and cook over low heat, stirring often, until applesauce is heated through, about 10 minutes.", "Serve warm or at room temperature."]

cookpad.com/us/recipes/363130-five-spice-applesauce

0Recipes1M

["prepared applesauce", "spice powder"]

Candy Apples

["8 -10 medium apples (Red Delicious, Jonathans, Winesaps, McIntosh, etc.)", "2 cups sugar", "34 cup water", "12 cup light corn syrup", "12 teaspoon red food coloring", "2 -3 drops clove oil (optional)", "8 -10 popcicle sticks"]

["Butter a cookie sheet and set aside.", "Wash and dry apples and bring to room temp.", "Insert a popcicle stick into the stem end of each apple.", "In a heavy saucepan, mix together sugar, water, corn syrup, and food coloring; bring to a boil over high heat.", "Cook gently without stirring until mixture reaches 290F on a candy thermometer.", "Stir in clove oil.", "Quickly dip apples into mixture, spinning around to ensure full coverage.", "Set on cookie sheet to cool.", "Pour leftover coating onto buttered baking sheet to harden into candy and break into brittle when cool; if you have lollipop sticks, pour into circles over these."]

www.food.com/recipe/candy-apples-44641

0Recipes1M

["apples", "sugar", "water", "light corn syrup", "red food coloring", "clove oil", "popcicle"]

Tibetan Steamed Buns (Tingmos)

["1 1/2 cup AP or bread flour", "3/4 tsp baking powder", "1 tsp instant yeast", "1/2 tsp salt", "1 tsp sugar", "1/2 cup warm water", "1 1/2 tsp powdered ginger (dried)", "2 tsp garlic powder", "1/4 cup green onion", "1 tbsp Fresh herbs", "3 pinch salt", "1 oil"]

["Mix dough ingredients.", "I used a food processor with a dough blade.", "Should make a smooth ball.", "Spray a bowl with nonstick spray, put dough in bowl.", "Cover let rise until it doubles.", "About 1 hour.", "Slice your fresh herbs, note, cilantro is the normal used, but I used sage in the pictures because that is what I had.", "Slice your green onions, about 1/4 inch or smaller.", "Roll out your dough I a floured board to about 1/4 thick.", "No less.", "Either spray your dough with oil, or brush some oil on.", "Sprinkle your garlic and ginger powder on dough.", "Leave a 1 inch boarder on the long side to seal later.", "Spread your herbs next, don't forget the boarder.", "Spread your green onions, leave the boarder.", "Sprinkle 3 or 4 punches of salt to round it out.", "Roll it up as tightly as you can, but be careful, don't rip it.", "If you do, you can pinch it closed.", "Set up your streaming apparatus.", "Spray the surface or use parchment paper, sprayed.", "Cut a little off each end to square it up, like 1/4 inch.", "Slice your roll into pieces.", "Use your judgement, make them about 1 1/2 - 2 inches.", "Place in your steamer (not heated yet) leave as much space as possible.", "Allow to raise about 20 minutes.", "Get the stream going, you may have to remove your steamer basket until the water is hot.", "Stream rolls for 20 minutes.", "Serve immediately."]

cookpad.com/us/recipes/357352-tibetan-steamed-buns-tingmos

0Recipes1M

["bread flour", "baking powder", "yeast", "salt", "sugar", "water", "powdered ginger", "garlic", "green onion", "herbs", "salt", "oil"]

Curried Goat with Apricot-Ginger Chutney

["10 scallions, quartered crosswise", "1/2 medium onion, finely chopped", "One 2 1/2-inch piece of fresh ginger, finely chopped", "1/2 cup finely chopped cilantro", "1/3 cup plain yogurt", "1/4 cup plus 2 tablespoons West Indian curry powder (see Note)", "1/4 cup ground coriander", "3 tablespoons garam masala", "3 tablespoons vegetable oil", "4 pounds meaty, well-trimmed goat forequarter, cut into 2 1/2-inch pieces (see Note)", "Marinated goat", "Kosher salt", "Pepper", "1/4 cup vegetable oil", "3 quarts vegetable stock", "10 scallions, coarsely chopped", "1 medium red pepper, coarsely chopped", "1 medium red onion, coarsely chopped", "1 large carrot, coarsely chopped", "10 thyme sprigs", "1 Scotch bonnet or habanero chile, stemmed and halved lengthwise", "1 cup frozen peas", "Apricot-Ginger Chutney and warm roti or naan, or Rice and Peas, for serving"]

["Marinate the goat In a food processor, combine all of the ingredients except the pieces of goat and pulse until finely chopped.", "In a large bowl, rub all of the marinade into the meat.", "Cover with plastic wrap and refrigerate for at least 24 or up to 36 hours.", "Make the stew Wipe the marinade off the goat and season the pieces with salt and pepper.", "In a large enameled cast-iron casserole, heat the oil.", "Working in batches, brown the goat on all sides over moderate heat, about 10 minutes per batch; transfer to a plate.", "Pour off the fat in the casserole and return all of the goat to it.", "Add the vegetable stock and bring to a boil, scraping up any browned bits on the bottom of the casserole.", "Reduce the heat to moderate and simmer uncovered for 3 hours, skimming as necessary.", "Cover the casserole and continue cooking until the goat is tender, about 1 1/2 hours longer.", "Add the scallions, red pepper, red onion, carrot, thyme and chile and simmer uncovered until the goat is very tender and the vegetables are softened, about 30 minutes.", "Stir in the peas and simmer for 5 minutes.", "Discard the thyme sprigs and skim off the fat.", "Season the stew with salt and pepper and serve with Apricot-Ginger Chutney and warm roti or naan, or Rice and Peas."]

www.foodandwine.com/recipes/curried-goat-apricot-ginger-chutney

0Recipes1M

["scallions", "onion", "ginger", "cilantro", "plain yogurt", "curry", "ground coriander", "garam masala", "vegetable oil", "goat forequarter", "goat", "Kosher salt", "Pepper", "vegetable oil", "vegetable stock", "scallions", "red pepper", "red onion", "carrot", "thyme", "Scotch", "frozen peas", "Apricot-Ginger"]

Boysenberry Blueberry Scones Recipe

["1 c. whole wheat flour", "3 c. all-purpose flour unbleached", "1 c. sugar or possibly less", "2 Tbsp. baking pwdr", "1 tsp baking soda", "2 x Egg Beaters 99% egg substitute (1/2 c.)", "2 c. buttermilk", "2 pt Boysenberries, frzn", "1 pt blueberries, frzn Mix dry ingredients. Add in wet ingredients not including frzn fruit. When everything is mixed well gently mix in the frzn fruit soas not to break the Boysenberries and blueberries. If added when still frzn they will remain whole and pretty and the dough won't stain. Decrease the amount of sugar depending on the tartness of the berries. My berries were particularly tart so sugar should be decreased to 1/2 to 3/4 of a c. if your fruit is sweet. Bake at 350 for 35-40 min."]

["No Method"]

cookeatshare.com/recipes/boysenberry-blueberry-scones-89819

0Recipes1M

["whole wheat flour", "all-purpose", "sugar", "baking pwdr", "baking soda", "Egg Beaters", "buttermilk", "blueberries"]

Zesty Crackers

["1 lb Ritz cracker", "12 cup oil (any kind is fine)", "hidden valley ranch dressing mix, . 4 oz of dried ranch (1 packet)", "1 teaspoon garlic powder", "1 teaspoon dried dill", "2 tablespoons red pepper flakes (optional)", "1 ziploc bag (another bag is optional)"]

["Empty the Ritz crackers out of the box into a gallon ziplock bag.", "Pour 1/2 cup of oil into the bag.", "Mix lightly being careful not to break the crackers.", "Meanwhile mix your ranch packet, garlic powder, dill, and pepper flakes (optional) in a bowl.", "Once crackers are fully coated in oil mix in 1/2 of the ranch mixture.", "Mix for a couple minutes.", "Pour in the last of the ranch mixture.", "Continue to mix untill coated in ranch mixture.", "The bag will look a little grimey so transfer thr bag of crackers into the clean bag."]

www.food.com/recipe/zesty-crackers-419971

0Recipes1M

["cracker", "oil", "hidden valley ranch dressing mix", "garlic", "dill", "red pepper"]

Monk's Pie

["1 pkg. (11 oz.) pie crust mix, prepared", "4 eggs, divided", "2 containers (15 oz. each) ricotta cheese", "1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained", "1/2 cup KRAFT Grated Parmesan Cheese", "1/4 cup GREY POUPON Dijon Mustard", "1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09", "1/4 tsp. ground black pepper", "2 cups chopped cooked ham"]

["Preheat oven to 375F.", "Shape 2/3 of the pastry into large ball; shape remaining pastry into small ball, pinching off small piece to use for decorating.", "Place larger ball on floured surface; roll out to 5-inch circle.", "Place on bottom of 9-inch springform pan; press pastry firmly onto bottom of pan to completely cover bottom of pan and about 1 inch up side of pan.", "Set aside.", "Separate 1 of the eggs; set egg white aside.", "Place egg yolk, remaining 3 whole eggs, the ricotta cheese, spinach, Parmesan cheese, mustard, onion and pepper in large bowl.", "Beat with electric mixer on medium speed until well blended.", "Stir in ham; spoon into crust.", "Place small ball of pastry on floured surface; roll into 9-inch circle.", "Place over filling; press lightly into top edge of pastry around side of pan to seal.", "Roll out remaining piece of dough; cut out leaf shapes from pastry with sharp knife.", "Arrange on top of pastry.", "Cut several slits in top of pie to allow steam to escape.", "Beat reserved egg white until foamy; brush over pastry.", "Bake 1 hour or until golden brown.", "Serve warm.", "Store leftover pie in refrigerator."]

www.kraftrecipes.com/recipes/monks-pie-53700.aspx

0Recipes1M

["crust", "eggs", "containers", "Parmesan Cheese", "Mustard", "onion", "ground black pepper", "ham"]

Basil Parmesan Shrimp

["12 cup olive oil or 12 cup vegetable oil, divided", "14 cup minced fresh basil", "1 tablespoon vinegar", "5 tablespoons parmesan cheese, divided", "12 teaspoon sugar", "1 lb uncooked peeled deveined large shrimp", "14 cup butter or 14 cup margarine", "lettuce leaf"]

["For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.", "Meanwhile combine shrimp and remaning parmesan cheese.", "In a skillet heat butter and remaning oil.", "Add shrimp and saute until they turn pink,about 4 minutes.", "Drain on paper towels.", "Serve on lettuce,drizzle with warm dressing."]

www.food.com/recipe/basil-parmesan-shrimp-51074

0Recipes1M

["olive oil", "fresh basil", "vinegar", "parmesan cheese", "sugar", "shrimp", "butter"]

Popeye's Surprise Recipe

["1 c. lowfat sour cream", "1 pkg. Knorr's dry vegetable soup mix", "1 can water chestnuts", "2 boxes spinach, well liquid removed", "1 c. mayonnaise", "1 sm. onion, finely minced"]

["Mix all together.", "Let set overnight.", "Serve with pumpernickel or possibly rye bread."]

cookeatshare.com/recipes/popeye-s-surprise-57391

0Recipes1M

["sour cream", "vegetable soup mix", "water chestnuts", "mayonnaise", "onion"]

Burnt-Sugar Ice Cream With Butterscotch Sauce

["2 cups milk", "1 large egg", "1/4 cup flour", "1 cup sugar", "1 1/2 tablespoons finely grated orange rind", "1 cup heavy cream", "1 1/2 cups sugar", "1 1/2 cups light corn syrup", "1/4 cup butter", "23 cup heavy cream", "1/4 cup bourbon"]

["Pour the milk into a saucepan, and bring to a simmer.", "Combine the egg, flour and 1/2 cup of the sugar in the bowl of an electric mixer.", "Start beating the mixture until it is thoroughly blended, and pour in the hot milk.", "Pour and scrape the sauce into a saucepan, and start beating over moderate heat.", "Cook until the mixture is thickened and smooth.", "Put the remaining 1/2 cup of sugar into a small nonstick skillet, and cook, stirring, until the sugar is melted and starts to take on a light caramel color.", "Immediately add the orange rind, and blend, stirring constantly.", "Remove from the heat.", "Immediately add the caramel-orange mixture to the sauce and blend.", "Line a mixing bowl with a sieve, and pour the sauce into it, pressing all around with the sides of a rubber spatula to extract as much flavor as possible from the orange rind.", "Discard the rind.", "Add the 1 cup of heavy cream, and stir.", "Let cool.", "Pour the mixture into the container of a hand-cranked or electric ice cream maker, and freeze according to the manufacturer's instructions.", "Meanwhile, to prepare the butterscotch sauce, put the 1 1/2 cups of sugar into a 12-inch nonstick skillet, and cook, stirring, until the sugar is melted and becomes a dark caramel in color.", "Add the corn syrup, stir to blend, and remove from the heat.", "Stir in the butter to blend.", "Stir in the 2/3 cup of cream and the bourbon.", "Spoon the sauce over the ice cream and serve."]

cooking.nytimes.com/recipes/7028

0Recipes1M

["milk", "egg", "flour", "sugar", "orange rind", "heavy cream", "sugar", "light corn syrup", "butter", "heavy cream", "bourbon"]

The Red-Head Cactus

["1 14 cups raspberry-cranberry frozen juice concentrate", "3 cups whole frozen raspberries", "34 cup frozen limeade concentrate", "3 cups gold tequila", "12 cup orange, liquere", "4 cups crushed ice", "1 Mexican lime, sliced", "sugar"]

["Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.", "To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar.", "Fill glasses and garnish with lime wheel slices."]

www.food.com/recipe/the-red-head-cactus-30009

0Recipes1M

["raspberry-cranberry", "frozen raspberries", "frozen limeade concentrate", "gold tequila", "orange", "crushed ice", "lime", "sugar"]

Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress

["1 1/2 cups low-fat or whole milk", "1 clove garlic, smashed", "3 sprigs fresh thyme", "1 2-inch sprig fresh rosemary", "1 bay leaf", "4 oz. fresh goat cheese", "2 large eggs", "3 large egg yolks", "1/2 tsp. salt", "2 Tbs. softened butter, for ramekins", "2 Tbs. unsalted butter", "1 pt. fresh figs, quartered", "1/2 cup toasted hazelnuts, chopped", "2 Tbs. sherry vinegar", "2 bunches watercress, picked into sprigs"]

["To make Flans: Bring milk, garlic, thyme, rosemary, and bay leaf to a simmer in saucepan.", "Remove from heat, cover, and steep 15 minutes.", "Strain into blender, and discard solids.", "Add goat cheese, eggs, egg yolks, and salt, and blend on low speed until smooth but not frothy.", "Preheat oven to 325 degrees F. Butter 6 4-oz.", "ramekins, and place in shallow baking dish.", "Pour goat cheese mixture into prepared ramekins.", "Place baking dish in oven, and pour 1/2 inch hot water into baking dish.", "Cover with foil, and bake 45 to 60 minutes, or until Flans are set.", "To make Salad: Melt butter in skillet over medium heat.", "Add figs, and toss gently 1 minute.", "Add hazelnuts and vinegar, and remove from heat.", "Stir in watercress, and season with salt and pepper, if desired.", "Divide Salad among 6 dinner plates.", "Run knife around edges of ramekins to release Flans.", "Tip ramekin over plate, and gently shake to release Flan over Salad."]

www.vegetariantimes.com/recipe/herbed-goat-cheese-flans-with-figs-hazelnuts-and-cress/

0Recipes1M

["low-fat", "clove garlic", "thyme", "rosemary", "bay leaf", "fresh goat cheese", "eggs", "egg yolks", "salt", "butter", "butter", "fresh figs", "hazelnuts", "sherry vinegar", "bunches"]

Country Inn Pumpkin Doughnuts

["2 eggs, beaten", "1 cup sugar", "2 tablespoons oil", "12 cup buttermilk", "1 cup fresh pumpkin puree or 1 cup canned pumpkin", "4 cups flour", "2 teaspoons salt", "4 teaspoons baking powder", "12 teaspoon baking soda", "1 teaspoon nutmeg", "12 teaspoon cinnamon", "14 teaspoon ground ginger", "powdered sugar, for coating"]

["In A large bowl, beat eggs and sugar until light and fluffy.", "Add oil, pumpkin and buttermilk.", "Mix dry ingredients together and add to egg mixture.", "Chill 1 hour.", "Turn out on floured board and roll to 1/2-inch thickness.", "Use a donut cutter to cut donuts.", "Deep fry at 375F.", "until brown on one side.", "Turn over.", "Brown other side.", "Drain well on paper towels and roll in sugar."]

www.food.com/recipe/country-inn-pumpkin-doughnuts-47264

0Recipes1M

["eggs", "sugar", "oil", "buttermilk", "pumpkin puree", "flour", "salt", "baking powder", "baking soda", "nutmeg", "cinnamon", "ground ginger", "powdered sugar"]

Heart Attack On A Plate

["1 Pork Tenderloin", "1 Meat Rub (desired amount)", "1 cup brown Sugar", "1 Tooth Picks", "12 slice Bacon", "1 Apple Juice"]

["Lay out 6 pieces of bacon", "Take every other slice and flip up", "Place bacon down.", "Then flip bacon over the bacon that was just put down.", "Repeat steps until you have a yummy bacon weave.", "Place Pork Tenderloin on bacon weave", "Use rub of choice on both sides.", "Rub brown sugar to both sides.", "DON'T BE CONSERVATIVE, USE LOTS!", "!", "Wrap bacon weave around Tenderloin and secure with tooth picks.", "Rub with meat rub again", "Rub with TONS of brown sugar.", "Place on Grill then spritz with Apple Juice", "Smoke for 4 hours.", "Spritz with apple juice every 20 minutes.", "Turn up Heat to 275-300 bake for 3-4 hours", "Let rest for 10 minutes then slice and Enjoy!"]

cookpad.com/us/recipes/339407-heart-attack-on-a-plate

0Recipes1M

["Tenderloin", "Rub", "brown Sugar", "Bacon", "Apple Juice"]

Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette

["1 head Boston lettuce", "3/4 -cup pear vinaigrette, recipe follows", "4 ounces bleu cheese, crumbled", "1/2 cup pecans, lightly toasted", "2 poached pears, recipe follows, halved and cored", "4 Bosc pears", "1 cup white wine", "2 cups water", "2 tablespoons sugar", "1/2 vanilla bean, split", "2 whole star anise", "1 lemon peel", "1 orange peel", "1 small cinnamon stick", "2 poached pears, pureed", "1/4 cup walnut oil", "1/4 cup red wine vinegar", "1/4 cup poaching liquid from the poached pears", "Salt and freshly ground black pepper, to taste"]

["To assemble salad, wash lettuce well and drain until very dry.", "Toss leaves in the pear vinaigrette in a salad bowl.", "Add the bleu cheese and pecans.", "Place a mound of lettuce on each of 4 plates.", "Serve with 1/2 a poached pear.", "Peel pears, leaving stems intact and trimming bottom to \"seat\" them firmly in bottom of large stockpot.", "Into the stockpot, add the wine, water, sugar, vanilla bean, star anise, lemon and orange peels, and cinnamon stick and bring to a boil over high heat.", "Reduce heat and simmer for 20 to 25 minutes.", "Remove from stove and let cool to room temperature before refrigerating.", "Reserve 1/4 cup of poaching liquid for the vinaigrette.", "Place ingredients in large bowl and whisk together.", "Store in an airtight container in the refrigerator for up to 1 week."]

www.foodnetwork.com/recipes/fresh-poached-pear-toasted-pecan-and-bleu-cheese-salad-with-pear-vinaigrette-recipe.html

0Recipes1M

["Boston lettuce", "pear vinaigrette", "bleu cheese", "pecans", "recipe follows", "pears", "white wine", "water", "sugar", "vanilla bean", "star anise", "lemon peel", "orange peel", "cinnamon", "walnut oil", "red wine vinegar", "poaching liquid from the poached pears", "Salt"]

Polenta Torta

["Butter, for greasing the pan", "3 tablespoons extra-virgin olive oil", "2 large or 4 small shallots, minced", "2 cloves garlic, minced", "Two 15-ounce cans diced tomatoes", "1/4 to 1/2 teaspoon crushed red pepper flakes", "Kosher salt and freshly ground pepper", "3 tablespoons unsalted butter, at room temperature", "1/4 cup all-purpose flour", "1 cup whole milk, at room temperature", "Pinch ground nutmeg", "Kosher salt and freshly ground pepper", "2 cups packed fresh basil leaves", "1 cup grated Parmesan", "1/4 cup pine nuts, toasted (see Cook's Note)", "1 clove garlic, smashed", "Kosher salt and freshly ground pepper", "1/4 cup extra-virgin olive oil", "Kosher salt", "1 3/4 cups yellow cornmeal", "1/2 stick (4 tablespoons) unsalted butter, cut into pieces, at room temperature", "Grilled bread, for serving"]

["Butter a 9-inch springform pan.", "Line the bottom and sides with parchment paper.", "For the tomato layer: In a 12-inch nonstick skillet, heat the olive oil over medium heat.", "Add the shallots and cook until softened, about 3 minutes.", "Add the garlic and cook until fragrant, about 30 seconds.", "Remove the pan from the heat and cool slightly.", "Stir in the tomatoes.", "Return the pan to the heat and add the red pepper flakes.", "Bring the mixture to a simmer and cook until most of the liquid has evaporated and the mixture has formed a chunky sauce, 15 to 20 minutes.", "Season with salt and pepper.", "For the bechamel sauce: In a 1-quart saucepan, melt the butter over medium-low heat.", "Add the flour and whisk until smooth, 1 to 2 minutes.", "Gradually add the milk, whisking constantly to prevent lumps.", "Stir in the nutmeg and 1/4 teaspoon salt.", "Simmer over medium-low heat, whisking constantly, until the sauce is thick and smooth, about 8 minutes.", "Remove the pan from the heat.", "For the pesto: In a food processor, combine the basil, Parmesan, pine nuts, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Pulse until finely chopped.", "With the machine running, gradually add the olive oil until the mixture forms a smooth paste.", "Stir the pesto into the bechamel sauce until smooth.", "Season with salt and pepper.", "Set aside to cool for 15 minutes.", "For the polenta: In a large, heavy saucepan, bring 6 cups water and 1 tablespoon salt to a boil over medium-low heat.", "Gradually whisk in the cornmeal.", "Reduce the heat to low and cook, stirring constantly, until thickened and the cornmeal is tender, 10 to 15 minutes.", "Remove the pan from the heat and stir in the butter.", "To assemble the torta: Working quickly, spread half of the warm polenta in an even layer on the bottom of the prepared pan.", "Add the pesto mixture and spread on top of the polenta.", "Spoon the remaining polenta on top and smooth with a spatula.", "Spread the tomato mixture on top.", "Cool the torta at room temperature for 30 minutes.", "Cover with plastic wrap and refrigerate until the layers have set, about 4 hours.", "Remove the outer ring from the pan, then remove the parchment paper.", "Place the torta on a platter and cut into thin wedges.", "Serve with grilled bread.", "Cook's Note: To toast the pine nuts, arrange them in a single layer on a baking sheet.", "Bake in a 350 degrees F oven until lightly toasted, 6 to 8 minutes.", "Cool completely before using."]

www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-torta-recipe.html

0Recipes1M

["Butter", "extra-virgin olive oil", "shallots", "garlic", "tomatoes", "red pepper", "Kosher salt", "unsalted butter", "all-purpose", "milk", "ground nutmeg", "Kosher salt", "basil", "Parmesan", "pine nuts", "clove garlic", "Kosher salt", "extra-virgin olive oil", "Kosher salt", "yellow cornmeal", "unsalted butter", "bread"]

Bacon Pancake Muffins w/ Bacon Drizzle

["6 slice thick cut bacon", "3/4 cup granulated sugar", "1/2 cup butter (softened)", "2 large eggs (lightly beaten)", "1 tsp vanilla extract", "1/2 tsp almond extract", "2 1/4 cup all purpose flour", "1 tbsp baking powder", "1/2 tsp salt", "1 cup buttermilk", "5 tbsp pancake syrup", "2 cup powdered sugar", "4 tbsp pancake syrup", "6 tbsp milk", "2 1/2 slice thick cut bacon"]

["Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.", "When cool, crumble 6 pieces and set aside for the muffins.", "Crumble remaining bacon and set aside for the drizzle.", "Preheat oven to 375F", "For the muffins:", "In a small bowl cream butter and sugar.", "Add eggs one at a time.", "The stir in milk,syrup and extracts.", "In a large bowl sift together flour, baking powder and salt.", "Add wet to dry and stir until just incorporated.", "Do not over mix.", "Fold in crumbled bacon.", "Prepare 6 jumbo muffin cups by spraying with baking spray.", "Pour mix evenly amongst muffin cups.", "Bake 26-30 minutes or until toothpick comes out clean.", "When done let stand 10 minutes then remove and transfer to wire rack.", "Set aside.", "For the drizzle:", "Stir together all drizzle ingredients.", "If u want the drizzle thicker just add more powdered sugar a little at a time.", "Place muffins on serving plate and drizzle with the drizzle..", "Serve warm and enjoy!", "Makes 6 jumbo sized muffins."]

cookpad.com/us/recipes/367697-bacon-pancake-muffins-w-bacon-drizzle

0Recipes1M

["bacon", "sugar", "butter", "eggs", "vanilla", "almond", "flour", "baking powder", "salt", "buttermilk", "pancake syrup", "powdered sugar", "pancake syrup", "milk", "bacon"]

Caramel Frosting

["2 cups unsalted butter, softened", "5 cups sifted powdered sugar", "1 12 cups firmly packed light brown sugar", "12 cup milk", "2 tablespoons dark corn syrup", "2 teaspoons vanilla"]

["In a large mixing bowl, cream the butter (on medium speed) until smooth.", "Add in the sugars; beat on low for 2 minutes.", "Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.", "Use immediately or store, covered, at room temperature for up to 2 days.", "**Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight."]

www.food.com/recipe/caramel-frosting-193500

0Recipes1M

["unsalted butter", "powdered sugar", "brown sugar", "milk", "corn syrup", "vanilla"]

Easter-Tini

["1 23 ounces vodka", "23 ounce Creme de Cacao", "13 ounce Cointreau liqueur", "1 dash sambuca romana", "1 chocolate egg (Hershey's small foil-wrapped chocolate egg)"]

["Add the first 4 ingredients into a cocktail shaker filled with ice.", "Shake vigorously; strain into a chilled cocktail glass.", "Drop a small unwrapped chocolate egg into the drink for garnish."]

www.food.com/recipe/easter-tini-219749

0Recipes1M

["vodka", "Cacao", "liqueur", "romana", "chocolate egg"]

Curried Chicken Sauce

["3 tablespoons vegetable oil", "1 12 lbs cubed chicken", "2 onions", "2 garlic cloves", "2 teaspoons grated fresh gingerroot", "12 teaspoon cayenne pepper", "12 teaspoon turmeric", "1 teaspoon curry powder", "1 bay leaf", "2 cups small tomatoes, peeled and chopped (8 ounces)", "12 teaspoon salt", "2 tablespoons finely chopped fresh cilantro (coriander) or 2 tablespoons parsley", "hot water, as needed"]

["In a heavy-based skillet, heat oil; add chicken and brown on all sides.", "Remove chicken and set aside.", "Saute onions, garlic and gingerroot until the onions are golden-brown, stirring often.", "Add red pepper, turmeric, curry powder and bay leaf; cook for 1 to 2 minutes.", "Add tomatoes and salt; mix well.", "Add chicken; bring to a simmer, half covered, over low heat.", "Simmer 30 minutes or until chicken is tender, stirring occasionally to prevent sticking.", "Stir in cilantro.", "If sauce is too thick, add a little hot water.", "Serve hot."]

www.food.com/recipe/curried-chicken-sauce-131156

0Recipes1M

["vegetable oil", "chicken", "onions", "garlic", "gingerroot", "cayenne pepper", "turmeric", "curry powder", "bay leaf", "tomatoes", "salt", "fresh cilantro", "hot water"]

Chicken Swiss Recipe

["4 boneless chicken breast", "8 slices Swiss cheese", "1 can mushroom soup", "1 can sliced water chestnuts", "1 stick butter", "2 c. Pepperidge Farm herb stuffing"]

["Place 4 chicken breasts on bottom of casserole dish.", "Place 8 slices Swiss cheese on top of chicken.", "Add in mushroom soup and water chestnuts.", "Heat 1 stick of butter in a pan and mix 2 c. Pepperidge Farm stuffing.", "Pour over top of casserole.", "Bake at 350 degrees for 45 min."]

cookeatshare.com/recipes/chicken-swiss-34562

0Recipes1M

["chicken breast", "Swiss cheese", "mushroom soup", "water chestnuts", "butter", "herb stuffing"]

Better Than Restaurant Tiramisu Recipe

["8 lrg Egg yolks", "3/4 c. Sugar", "3 lb Mascarpone cheese", "5 lrg Egg whites beaten stiff", "3/4 c. Strong coffee", "1/3 c. Marsala", "50 x Lady fingers - 5 pks.", "1/4 c. chips\">Chocolate or possibly chips", "1 1/2 pt Whipping cream"]

["1.", "Combine egg yolks and sugar in mixer bowl until thick and pale yellow.", "2.", "Place over double boiler with simmering water cook 8 min stirring constantly.", "3.", "Remove from heat, mix in cheese until fully incorporated.", "4.", "Mix in whipped cream and egg whites.", "5.", "Combine coffee and Marsala.", "6.", "In 10 x 14 pan, layer ladyfinger then brush with coffee and Marsala.", "7.", "Spread on half the cheese and whipped cream mix.", "8.", "Make another layer with ladyfinger, brush with coffee and Marsala or possibly dip.", "9.", "Spread rest of cheese and whipped cream and whites mix.", "10.", "Grate chocolate on top.", "11.", "Cover with plastic wrap (support with toothpicks).", "12.", "Chill several hrs or possibly overnight.", "Keeps in fridge 4-5 days."]

cookeatshare.com/recipes/better-than-restaurant-tiramisu-84159

0Recipes1M

["Egg yolks", "Sugar", "Mascarpone cheese", "Egg whites", "coffee", "Marsala", "fingers", "chips\">Chocolate", "Whipping cream"]