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1,900,400 | Italian Meatballs | ["2 lbs ground round (or any hamburger)", "1 large onion", "1 cup parmesan cheese (I use Kraft dry parm)", "6 eggs", "12 tablespoon basil", "2 teaspoons oregano", "2 teaspoons garlic", "6 pieces bread (made into breadcrumbs)", "1 bottle heinz hot ketchup (or regular ketchup with about 1 tablespoon of worcestershire sauce added)"] | ["Mix together the onion, parmesan cheese, eggs, basil, oregano, and garlic.", "Pour mixture onto hamburger and work in well.", "Add bread crumbs.", "The mixture will be sticky.", "Use a little water in palm of hands to roll meatballs (or burgers) so mixture doesn't stick.", "Put meatballs in crockpot.", "Pour ketchup into slow cooker/crockpot.", "Add water to ketchup bottle and shake.", "Pour into slow cooker/crockpot.", "Simmer for several hours."] | www.food.com/recipe/italian-meatballs-48189 | 0Recipes1M
| ["ground round", "onion", "parmesan cheese", "eggs", "basil", "oregano", "garlic", "bread", "ketchup"] |
1,900,401 | Vanilla-Citrus Tea Ring | ["Nonstick vegetable oil spray", "2 cups self-rising flour", "1 1/2 cups sugar", "1 1/2 tablespoons grated orange peel", "1 1/2 tablespoons grated lemon peel", "3 large eggs", "1 cup extra-light olive oil or vegetable oil", "1 cup buttermilk", "1 tablespoon vanilla extract"] | ["Preheat oven to 350F.", "Generously coat 12-cup Bundt pan with nonstick spray.", "Whisk flour, sugar, orange peel, and lemon peel in large bowl to blend.", "Using electric mixer, beat eggs in another large bowl until thick, about 4 minutes.", "Gradually beat in oil, buttermilk, and vanilla.", "Add flour mixture and beat until just blended.", "Pour batter into prepared pan.", "Bake cake until tester inserted near center comes out clean, about 45 minutes.", "Cool cake in pan on rack 20 minutes.", "Invert onto platter; cool completely.", "(Can be made 1 day ahead.", "Cover and let stand at room temperature.)"] | www.epicurious.com/recipes/food/views/vanilla-citrus-tea-ring-107950 | 0Recipes1M
| ["vegetable oil spray", "flour", "sugar", "eggs", "extra-light olive oil", "buttermilk", "vanilla"] |
1,900,402 | Sloppy Joes | ["34 cup chopped onion", "12 cup chopped green bell pepper", "1 lb ground round", "2 cups tomato sauce", "2 tablespoons ketchup", "1 tablespoon prepared mustard", "1 teaspoon chili powder", "2 teaspoons Worcestershire sauce", "12 teaspoon salt", "12 teaspoon sugar", "18 teaspoon black pepper", "6 rolls"] | ["Cook the first 3 ingredients until beef is browned.", "Stir in tomato sauce and next 7 ingredients (tomato sauce through black pepper).", "Reduce heat to medium-low,cover and cook 15 minutes, stirring occasionally.", "Spoon 1/2 cup beef mixture over bottom half of each bun.", "Cover with top halves."] | www.food.com/recipe/sloppy-joes-300832 | 0Recipes1M
| ["onion", "green bell pepper", "ground round", "tomato sauce", "ketchup", "mustard", "chili powder", "Worcestershire sauce", "salt", "sugar", "black pepper", "rolls"] |
1,900,403 | Double Chocolate Truffle Triangles | ["14 cup whipping cream", "6 squares baker's white chocolate", "1 12 tablespoons almond liqueur (or prepared coffee)", "8 squares BAKER'S Semi-Sweet Chocolate, divided", "14 cup coarsely chopped almonds"] | ["Microwave whipping cream, white chocolate and almond liqueur on medium for 2 minutes, stir until completely melted.", "Set aside.", "Microwave 7 squares chopped baker's semisweet chocolate on medium 3 minutes; stir until melted.", "LIne the bottom of 8-inch square baking pan with wax paper and spread the melted chocolate in a thin layer on the paper.", "Freeze for 5 minutes.", "Spread the white chocolate mixture, evenly over the surface.", "Sprinkle with 1/4 cup coarsely chopped almonds, and drizzle with 1 square melted baker's semi-sweet chocolate.", "Chill for 3 hours or until firm.", "Let stand at room temperature for 15 minutes before cutting into triangles.", "To store, place in airtight container in refrigerator for up to 2 weeks.", "TIP: For easiest chopping of chocolate, place unwrapped squares in 'line' on cutting board and cut in half with large sharp knife.", "Continue cutting until right size."] | www.food.com/recipe/double-chocolate-truffle-triangles-396735 | 0Recipes1M
| ["whipping cream", "chocolate", "almond liqueur", "'S", "almonds"] |
1,900,404 | Toasted Almond and Blueberry Jam Sandwich Cookies | ["2 cups unbleached all-purpose flour", "12 teaspoon salt", "1 cup unsalted butter, room temperature", "34 cup powdered sugar", "1 teaspoon vanilla extract", "34 teaspoon almond extract", "1 cup whole blanched almond, toasted, finely ground", "6 tablespoons blueberry jam", "powdered sugar, for dusting"] | ["sift the flour and salt into a medium bowl and set aside.", "In a large bowl,using an electric mixer on medium speed, beat the butter and 3/4 cup powdered sugar until smooth and slightly lightened in color, about 1 minute on low speed.", "Stop the mixer and scrape down the sides of the bowl as needed during mixing.", "On low speed, mix in the vanilla, almond extract and ground toasted almonds.", "(see note at bottom).", "Mix in the flour mixture just until the flour is incorporated adn the dough holds together.", "Divide the dough in half and form in two 6\" disks.", "Wrap each one in plastic wrap and refrigerate the dough until it is cold and firm enough to roll, about 40 minutes.", "Preheat the oven to 325F.", "Line 2 baking sheets with parchment paper.", "Remove one piece of dough from the refrigerator.", "Put the dough between 2 large sheets of wax paper and roll it into a rectangle about 12 x 8\" and 1/4\" thick.", "Remove the top sheet of wax paper and discard it.", "Use a cookie cutter to cut out 3 1/2\" circles (or any shape you like) from the dough, leaving the cookies on the wax paper.", "Turn the wax paper over, peel off the paper and use a metal spatula to help place the circles 1\" apart on one of the prepared pans--(the cookies do not spread much).", "Set aside the dough scraps.", "Using a clean piece of wax paper, roll and cut the second piece of dough.gather together all the dough scraps, forming a smooth disc and repeat the rolling and cutting process -- you should have 20 cookies.", "Cut a 1\" circle (or other shape) from the center of half of the cookies and remove those shapes(circles) from the cookies.", "The wide end of a pastry tube works well for cutting the circles -- the dough \"holes\" can be baked along with the cookies for snacks.", "Bake the cookies one sheet at a time until the edges are light brown and the tops firm, about 18 minutes.", "Cool, the cookies for 5 minutes on the baking sheets and then wide a wide metal spatula, transfer them to a wire rack to cool completley.", "Turn the cookies without the holes, bottom side up leaving a 1/4\" plain edges, spread a rounded tsp of jam over each one.", "Sift powdered sugar over the cookies with holes, and place them on top of the jam-covered cookies.", "The cookie sandwiches can be stored in a tightly covered container at room temperature for up to 3 days.", "The prep time does not include chilling time.", "I find that toasting whole almonds takes me about 15 minutes.", "In a 325 preheated oven in single.", "I can always start to smell them just before they are golden.", "I cool them before finely chopping them or grinding them in a food processor."] | www.food.com/recipe/toasted-almond-and-blueberry-jam-sandwich-cookies-130282 | 0Recipes1M
| ["flour", "salt", "unsalted butter", "powdered sugar", "vanilla", "almond", "blanched almond", "blueberry jam", "powdered sugar"] |
1,900,405 | Turkey, Bean and TATER TOTS Casserole | ["1 lb. ground turkey", "1 onion, chopped", "1 can (15 oz.) lima beans, undrained", "1 can (14.5 oz.) cut green beans, undrained", "1/2 cup HEINZ Tomato Ketchup", "6 Tbsp. brown sugar", "1 Tbsp. HEINZ Distilled White Vinegar", "2 tsp. chili powder", "1 can (16 oz.) baked beans", "1 can (15 oz.) black beans, undrained", "1 can (15 oz.) kidney beans, undrained", "1 pkg. (16 oz.) ORE-IDA TATER TOTS"] | ["Heat oven to 350 degrees F.", "Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently.", "Meanwhile, drain lima and green beans, reserving drained liquid.", "Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well.", "Bring to boil, stirring occasionally.", "Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.", "Spoon turkey mixture over bean mixture.", "Bake 1 hour 10 min.", "or until heated through, topping with TATER TOTS after 40 min."] | www.kraftrecipes.com/recipes/turkey-bean-tater-tots-casserole-188927.aspx | 0Recipes1M
| ["ground turkey", "onion", "beans", "green beans", "Tomato Ketchup", "brown sugar", "White Vinegar", "chili powder", "beans", "black beans", "kidney beans", "TOTS"] |
1,900,406 | Emerald Fruit Salad | ["2 tablespoons lime juice", "2 tablespoons honey", "2 green apples, cored and sliced", "1 ripe ogen melon, diced (green melon)", "2 kiwi fruits, sliced", "1 star fruit, sliced", "of fresh mint (to garnish)"] | ["Mix together the lime juice and honey in a large bowl, then toss in the apple slices.", "Stir in the melon, kiwi and star fruit.", "Place in a glass serving dish and chill in the fridge before serving.", "Serve garnished with mint."] | www.food.com/recipe/emerald-fruit-salad-444857 | 0Recipes1M
| ["lime juice", "honey", "green apples", "ogen", "kiwi fruits", "fruit", "mint"] |
1,900,407 | Elk burgers | ["1 lb elk meat", "1 tbsp worcestershire sauce", "1 tsp minced garlic", "1/2 packages container blue cheese", "1 tbsp red wine vinegar", "dash paprika", "1/2 large red onion chopped small..diced", "dash salt"] | ["Mix all ingredients together", "Form patties making 4 -6", "cook over medium to medium/high heat", "Flip about every 5 minutes", "Enjoy with a nice bun..lettace...tomatoes.", "..and smile"] | cookpad.com/us/recipes/354556-elk-burgers | 0Recipes1M
| ["elk meat", "worcestershire sauce", "garlic", "blue cheese", "red wine vinegar", "paprika", "red onion", "salt"] |
1,900,408 | Swiss Ham Tart | ["2 large onions, sliced", "2 teaspoons finely chopped fresh garlic", "1 teaspoon seasoned pepper", "12 cup chopped red pepper", "12 lb sliced deli Alpine Lace reduced-fat swiss cheese, shredded", "12 lb sliced deli Alpine Lace 98% fat-free honey ham or 12 lb sliced deli 97% fat-free cooked ham, cut into bite-sized pieces", "1 (10 ounce) canrefrigerated pizza dough"] | ["Heat oven to 425.", "Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.", "Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).", "Cool 5 minutes.", "Stir in red pepper, cheese and ham.", "Press dough onto bottom of greased 12-inch pizza pan.", "Spread filling onto dough to within 2 inches of edge.", "Bring 1 inch of edge over onion mixture; crimp edges to hold.", "Bake for 16 to 18 minutes or until crust is golden brown.", "Serve warm."] | www.food.com/recipe/swiss-ham-tart-14282 | 0Recipes1M
| ["onions", "fresh garlic", "pepper", "red pepper", "deli Alpine", "deli Alpine"] |
1,900,409 | 7 Ingredient Brisket (Plus Salt and Pepper) | ["1 onion, diced", "1 garlic clove, minced", "1 (10 1/2 ounce) can cream of mushroom soup", "34 cup red wine", "1 tablespoon dried thyme", "1 tablespoon olive oil", "4 lbs beef brisket", "salt", "pepper"] | ["Preheat oven to 350 degrees.", "In a large roasting pan, with foil, place onions and garlic.", "Put brisket in now and season meat with salt and pepper.", "In a bowl, mix the soup, wine, thyme and olive oil together well and pour over the meat.", "Cover tightly with more foil and roast for 3 to 3 1/2 hours until done.", "Cool a bit before slicing meat on the diagonal of the grain."] | www.food.com/recipe/7-ingredient-brisket-plus-salt-and-pepper-118392 | 0Recipes1M
| ["onion", "garlic", "cream of mushroom soup", "red wine", "thyme", "olive oil", "beef brisket", "salt", "pepper"] |
1,900,410 | East Texas Mocha | ["30 ml Bourbon", "30 ml Creme de Cacao", "1 cup freshly brewed espresso", "steamed milk, to top up"] | ["Combine coffee with the alcohol and then top up with milk."] | www.food.com/recipe/east-texas-mocha-314652 | 0Recipes1M
| ["Bourbon", "Cacao", "freshly brewed espresso", "milk"] |
1,900,411 | Matcha Sponge Cake Made with Pancake Mix | ["100 grams Pancake mix", "20 grams Sugar", "70 grams Milk", "1 Egg", "10 grams Margarine", "2 grams Matcha"] | ["Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.", "Add the sugar, and mix well with a whisk.", "Mix in the beaten egg and milk.", "Add the pancake mix in batches, and mix until it becomes smooth.", "Then, mix in the matcha.", "Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.", "Put the lid on and let it steam for 2 minutes, then take it out of the microwave.", "Remove it from the mould, let it cool down and slice it to finish!"] | cookpad.com/us/recipes/145843-matcha-sponge-cake-made-with-pancake-mix | 0Recipes1M
| ["Pancake mix", "Sugar", "Milk", "Egg", "Margarine", "Matcha"] |
1,900,412 | Black Forest Chocolate Cheesecake | ["1 1/2 cups chocolate cookie crumbs", "3 tablespoons butter or margarine, melted", "16 ounces cream cheese softened", "14 ounces milk, sweetened condensed EagleA Brand Creamy Chocolate Sweetened", "3 large eggs", "3 tablespoons cornstarch", "1 teaspoon almond extract", "21 ounces cherry pie filling chilled"] | ["Preheat oven to 300F (150C).", "Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.", "In large mixer bowl, beat cheese until fluffy.", "Gradually beat in sweetened condensed milk until smooth.", "Add eggs, cornstarch and almond extract; mix well.", "Pour into prepared pan.", "Bake 55 minutes, or until center is set.", "Cool; chill.", "Top with cherry pie filling before serving.", "Refrigerate leftovers."] | recipeland.com/recipe/v/black-forest-chocolate-cheeseca-48445 | 0Recipes1M
| ["chocolate cookie crumbs", "butter", "cream cheese", "milk", "eggs", "cornstarch", "almond", "cherry pie filling"] |
1,900,413 | Peppered Potatoes | ["1 lb idaho potato (about 2 medium sized potatoes)", "2 cloves garlic, minced/crushed", "6 whole black peppercorns", "12 cup skim milk", "14 teaspoon salt", "paprika, if desired (to garnish)"] | ["Peel potatoes and thinly slice.", "Place potatoes in saucepan with garlic and peppercorns.", "Cover with water and bring to a boil.", "Cook 20 minutes or until potatoes are soft.", "Drain well, and puree in a food processor, food mill, or blender.", "Return potato mixture to pot, add milk and salt and heat through.", "Sprinkle paprika over potatoes to garnish if desired."] | www.food.com/recipe/peppered-potatoes-57822 | 0Recipes1M
| ["idaho potato", "garlic", "black peppercorns", "milk", "salt", "paprika"] |
1,900,414 | Chocolate Cookies 'n Cream Cupcakes | ["1 pkg. (2-layer size) chocolate cake mix", "1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "4 eggs", "1 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/2 cup oil", "1/2 cup water", "5 oz. BAKER'S Semi-Sweet Chocolate, divided", "15 OREO Cookies, chopped, divided", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"] | ["Heat oven to 350F.", "Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended.", "Chop 4 oz.", "chocolate.", "Stir into batter along with 1/2 cup chopped cookies.", "Spoon into 30 paper-lined muffin cups.", "Bake 20 to 23 min.", "or until toothpick inserted in centers comes out clean.", "Cool in pans 10 min.", "; remove to wire racks.", "Cool completely.", "Combine COOL WHIP and remaining chopped cookies; frost cupcakes.", "Melt remaining chocolate as directed on package; drizzle over cupcakes."] | www.kraftrecipes.com/recipes/chocolate-cookies-n-cream-cupcakes-147481.aspx | 0Recipes1M
| ["chocolate cake mix", "eggs", "'S", "oil", "water", "Chocolate", "OREO Cookies"] |
1,900,415 | Leek and Cremini Ravioli with Red and Yellow Tomato Concasse | ["1/4 cup extra virgin olive oil", "1 large clove garlic, minced", "1 bunch leeks, trimmed and sliced", "4 medium-sized cremini mushrooms, rinsed and finely diced", "4 ounces creamy goat cheese", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "32 wonton wrappers (3-inch squares)", "Red and Yellow Tomato Concasse, recipe follows", "Sauteed Swiss Chard, recipe follows", "8 fresh oregano sprigs, for garnish", "1/4 cup extra virgin olive oil", "2 cloves garlic, minced", "2 cups red Roma tomatoes, finely chopped (2-3 tomatoes)", "2 cups yellow Roma tomatoes, finely chopped (2-3 tomatoes)", "1 sprig fresh oregano", "Kosher salt and freshly ground black pepper to taste", "1 tablespoon extra-virgin olive oil", "2 bunches rainbow Swiss chard, washed and coarsely chopped, including stems", "Juice of 1/2 lemon", "Kosher salt and freshly ground black pepper to taste"] | ["In a large skillet and over medium heat, warm the olive oil.", "Add the garlic and cook until nicely golden brown, about 3 minutes.", "Add the leeks and cremini, raise the heat to high, and cook, stirring often, until the leeks are wilted and any excess water has evaporated.", "Remove from heat transfer to a large mixing bowl.", "Add the goat cheese and salt and pepper and stir to incorporate the goat cheese.", "Set aside to cool.", "When the mixture is cool, lay out all 32 wonton squares on a flat work space.", "Place about a tablespoon of veggie mixture in the center of 16 of the wonton wrappers.", "Working in small batches, brush the edges of all the wrappers with water and place the unfilled wrappers on top of the filled ones.", "Press the edges well to seal and set aside to dry a little.", "When all the ravioli are prepared, bring a large pot of salted water to a boil, lower to a gentle simmer and cook the ravioli in two batches.", "Theyll only need 4 or 5 minutes in the water.", "Be very gentle with them, removing them with a slotted spoon and placing them in a large pan of hot tap water.", "To assemble the dish, place a bed of sauteed chard on each plate.", "Top with two ravioli and pour the warm concasse over all.", "Garnish with a sprig of fresh oregano.", "Pour the olive oil into a large skillet and place over high heat.", "Add the garlic and cook until nicely golden, about 3 minutes.", "Add the chopped tomatoes and oregano sprig, lower the heat, and let cook, covered, until the tomatoes have broken down, 10 to 15 minutes.", "Remove the oregano sprig before serving.", "Serve warm.", "Pour the olive oil into a large skillet and place over high heat for 1 minute.", "Add the chard and, stirring constantly, let it wilt, 2 to 3 minutes.", "Add the lemon juice, salt, and pepper and cook for 1 more minute.", "Remove from heat and serve immediately."] | www.cookstr.com/recipes/leek-and-cremini-ravioli-with-red-and-yellow-tomato-concasseacute | 0Recipes1M
| ["extra virgin olive oil", "clove garlic", "leeks", "mushrooms", "goat cheese", "kosher salt", "freshly ground black pepper", "wonton wrappers", "Red", "Swiss Chard", "oregano sprigs", "extra virgin olive oil", "garlic", "red Roma tomatoes", "yellow Roma tomatoes", "oregano", "Kosher salt", "extra-virgin olive oil", "Swiss chard", "lemon", "Kosher salt"] |
1,900,416 | Baked Romy Eggplant Casserole | ["1 medium Onion diced", "90 grams Button mushrooms sliced", "3 tbsp Tomato paste", "1/2 tsp Pepper", "1 tsp Dried oregano", "8 oz Water", "150 grams Romy cheese crumbled", "400 grams Eggplant slices", "1/2 tsp Salt", "3 each Garlic cloves sliced or minced", "25 grams Bread crumbs"] | ["Preheat oven to 200c degrees", "In pan dry saute onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.", "Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end", "Layer casserole dish with eggplant slices, half of the sauteed sauce, half of the romy cheese and repeat.", "Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving", "Romy cheese can be substituted with other hard cheeses such as romano, manchengo."] | cookpad.com/us/recipes/345658-baked-romy-eggplant-casserole | 0Recipes1M
| ["Onion", "mushrooms", "Tomato paste", "Pepper", "oregano", "Water", "cheese", "Eggplant slices", "Salt", "Garlic", "Bread crumbs"] |
1,900,417 | Ten Minute Tomato Soup | ["1 tablespoon corn oil", "14 onion, grated", "3 garlic cloves, minced", "1 (28 ounce) can crushed tomatoes", "1 cup chicken stock", "1 teaspoon thyme", "12 teaspoon savory", "1 tablespoon cornstarch (or tomato paste(I was out)", "1 tablespoon sour cream (optional for serving)"] | ["Heat oil over medium high, cook onions and garlic until tender.", "Add tomatoes, stock and herbs.", "Cook for 10-15 minutes.", "Add corn starch or tomato paste if too thin.", "Serve with sour cream."] | www.food.com/recipe/ten-minute-tomato-soup-359385 | 0Recipes1M
| ["corn oil", "onion", "garlic", "tomatoes", "chicken stock", "thyme", "savory", "cornstarch", "sour cream"] |
1,900,418 | Black Bean And Papaya Salsa | ["1 15-ounce can no-salt-added black beans", "2 large ripe papayas", "1 small red onion to yield", "1/4 cup chopped 8 ounces whole yellow or red pepper or 7 ounces chopped ready-cut pepper (1 1/2 cups)", "1 jalapeno", "1 small or medium clove garlic", "3 tablespoons white vinegar", "1 teaspoon sugar", "Juice of 1/2 lime", "18 teaspoon salt", "Freshly ground black pepper to taste", "Few sprigs cilantro to yield 2 tablespoons chopped 2 slices crusty country bread"] | ["Rinse the beans thoroughly, and allow to drain.", "Peel and coarsely chop the papayas, and place in a large bowl.", "Finely chop the onion.", "Wash, trim, seed and finely chop the pepper; wash, halve, seed and finely chop the jalapeno; mince the garlic, and add the ingredients to the bowl with the beans, vinegar, sugar, lime juice, salt and pepper, and mix well.", "Wash, dry and chop the cilantro, and mix in with the salsa.", "Serve with the tuna and bread or tortilla."] | cooking.nytimes.com/recipes/4917 | 0Recipes1M
| ["salt", "papayas", "red onion", "red pepper", "jalapeno", "clove garlic", "white vinegar", "sugar", "lime", "salt", "Freshly ground black pepper", "cilantro"] |
1,900,419 | Rigatoni with Roasted Broccoli and Red Onions | ["4 clove smashed", "1 head broccoli", "1 red onion", "2 tbsp. olive oil", "Kosher salt and pepper", "4 slice bacon", "12 oz. rigatoni", "1/2 c. grated Parmesan (2 oz)"] | ["Position racks to divide the oven in thirds.", "Heat oven to 425F.", "On a large rimmed baking sheet, toss the garlic, broccoli, onion, oil, and 1/4 tsp each salt and pepper and roast until golden brown and tender, 20 to 25 minutes.", "Arrange the bacon on a second rimmed baking sheet and roast along with the vegetables until crisp, 12 to 15 minutes.", "Transfer to a paper towellined plate.", "Break into pieces when cool.", "Meanwhile, cook the pasta according to package directions.", "Reserve 3/4 cup of the cooking water, drain the pasta and return it to the pot.", "Add 1/2 cup of the reserved cooking liquid, sprinkle with 1/4 cup Parmesan and toss to coat (add more cooking liquid if the pasta seems dry).", "Add the roasted vegetable mixture and bacon to the pasta and toss to combine.", "Serve with the remaining Parmesan."] | www.delish.com/recipefinder/rigatoni-with-roasted-broccoli-and-red-onions-recipe | 0Recipes1M
| ["clove smashed", "broccoli", "red onion", "olive oil", "Kosher salt", "bacon", "rigatoni", "Parmesan"] |
1,900,420 | Easy Mini Cheese Cakes Recipe | ["1 pound cream cheese (softened)", "3/4 c. sugar", "2 Large eggs", "1 teaspoon vanilla", "24 vanilla wafers (vanilla wafer cookies)", "1 can cherry pie filling"] | ["1.", "Preheat oven at 375 degrees.", "2.", "Cream together softened cream cheese with sugar.", "3.", "Fold in Large eggs and vanilla.", "4.", "Line 24 cupcake tins with paper liners.", "5.", "Place 24 vanilla wafers into bottom of liners.", "6.", "Spoon cream cheese mix into tins.", "Fill up to 3/4 full.", "Bake 10 min.", "Cold then cover with cherry pie filling.", "Refrigeratebefore eating.", "Enjoy!!", "!"] | cookeatshare.com/recipes/easy-mini-cheese-cakes-10067 | 0Recipes1M
| ["cream cheese", "sugar", "eggs", "vanilla", "vanilla wafers", "cherry pie filling"] |
1,900,421 | Picadillo | ["1 tablespoon olive oil", "1 medium onion, chopped", "1 garlic clove, crushed", "12 green pepper, chopped", "1 lb lean ground beef", "15 ounces tomato sauce", "14 cup pitted green olives, chopped", "1 tablespoon capers", "2 tablespoons Worcestershire sauce", "2 tablespoons white vinegar", "salt, to taste", "ground black pepper, to taste"] | ["Heat oil in a frying pan and add onions.", "Saute until onions are golden but not black, about 10 minutes.", "Add the garlic and green pepper and gently saute 5 minutes.", "Add the beef and break up into small pieces as it browns.", "(Drain if there is excess fat.)", "Add the tomato sauce and mix well.", "Add the rest of the ingredients and cook gently, stirring occasionally, until the flavors have blended, about 15 minutes.", "For a traditional Cuban dish, serve this over yellow rice.", "We serve with crusty buttered bread and green beans flavored w/ bacon and garlic."] | www.food.com/recipe/picadillo-197022 | 0Recipes1M
| ["olive oil", "onion", "garlic", "green pepper", "lean ground beef", "tomato sauce", "green olives", "capers", "Worcestershire sauce", "white vinegar", "salt", "ground black pepper"] |
1,900,422 | Round 2 Recipe - Coconut Chicken Soup | ["Reserved chicken legs, thighs, wings, and bones from Basil Chicken recipe", "Kosher salt", "Reserved coconut milk from Rice Pudding with Coconut Milk recipe", "1 small serrano chile, thinly sliced, or 1/4 teaspoon cayenne pepper", "Reserved scallion, from Pad Thai recipe, sliced thin", "1 -inch piece ginger root, cut into matchsticks", "2 tablespoons fresh lime juice", "Freshly ground black pepper", "2 tablespoons chopped fresh cilantro, for garnish"] | ["Put the chicken into a large pot, cover it with water, and add a big pinch of salt.", "Cover and bring it to a boil over high heat.", "Reduce to a simmer, skim the scum, and cook until the chicken is cooked through, 35 to 40 minutes.", "Remove the chicken.", "Strain the broth and put it back into the pot over medium heat.", "When the chicken is cool enough to handle, shred the meat and discard the skin and bones.", "Add the coconut milk, chile, scallion, ginger, lime juice, and chicken to the broth and simmer for 10 minutes.", "Taste and adjust the seasoning with salt and pepper.", "Serve in bowls garnished with cilantro."] | www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-coconut-chicken-soup-recipe.html | 0Recipes1M
| ["chicken", "Kosher salt", "milk", "serrano chile", "scallion", "ginger root", "lime juice", "Freshly ground black pepper", "fresh cilantro"] |
1,900,423 | Teatini Recipe | ["2 ounces Black TeaInfused Vodka", "1 1/2 ounces sweet vermouth", "3 dashes Orange Bitters", "Ice"] | ["Combine all ingredients in a cocktail shaker filled with ice, shake vigorously, and strain into a cocktail glass."] | www.chowhound.com/recipes/teatini-13731 | 0Recipes1M
| ["Vodka", "sweet vermouth", "Orange Bitters"] |
1,900,424 | Baked Garden Pasta Recipe | ["1 lb penne pasta", "1 can condensed cream of asparagus soup (10 3/4 ounce)", "1 1/4 c. lowfat milk", "1 pkt dry Italian dressing mix - (0.7 ounce)", "1 ct ricotta cheese - (15 ounce)", "3/4 c. grated Parmesan cheese divided", "2 pkt frzn Italian mixed vegetables (16 ounce ea), thawed"] | ["Preheat the oven to 350 degrees.", "Coat a 9- by 13-inch baking dish with nonstick cooking spray.", "Cook the pasta according to the package directions and drain; set aside.", "Meanwhile, in a large bowl, combine the soup, lowfat milk, and dressing mix.", "Add in the ricotta cheese and 1/2 c. Parmesan cheese; mix well.", "Add in the cooked pasta and vegetables and toss till well coated.", "Spoon into the baking dish and sprinkle with the remaining 1/4 c. Parmesan cheese.", "Bake for 45 to 50 min, or possibly till heated through.", "This recipe yields 6 servings.", "Comments: Italian mixed vegetables come in many varieties, and any can be used, as well as any other variety of mixed vegetables.", "Just pick your favorite and go to it!"] | cookeatshare.com/recipes/baked-garden-pasta-74777 | 0Recipes1M
| ["penne pasta", "condensed cream", "milk", "Italian dressing", "ricotta cheese", "Parmesan cheese", "Italian mixed vegetables"] |
1,900,425 | Gotta Have Em Polenta & Goat Cheese Bites | ["1 cup Chopped White Or Portabella Mushrooms", "1 clove Garlic, Minced", "1 cup Red Bell Pepper, chopped", "2 dashes Olive Oil", "1 container (17 Oz. Size) Pre-cooked Basil And Garlic Polenta, In Tube Form", "6 ounces, weight Goat Cheese", "3/4 cups Kalamata Olives, Pitted, Chopped", "1 cup Chopped Tomatoes", "6 leaves Fresh Basil"] | ["Begin chopping, mincing and dicing all the veggies, small enough so that each polenta cake has a little bit of every flavor.", "Saute mushrooms, garlic, and peppers in a little olive oil for about 5 minutes until tender.", "Meanwhile, cut polenta into about 1/2 inch slices.", "Be careful when handling, they are a bit delicate.", "Lay these out on a greased sheet pan and spread goat cheese onto each cake.", "The more the better!", "Combine sauteed mushrooms and peppers in a bowl with the chopped olives, tomatoes, basil, a bit more olive oil, and salt and pepper.", "Top each polenta cake with your delicious Mediterranean mix.", "Bake in the oven for 20 minutes on 350 degrees F, then broil for a couple of minutes at the end to get some golden color.", "Serve hot and enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/gotta-have-e28098em-polenta-goat-cheese-bites/ | 0Recipes1M
| ["Mushrooms", "clove Garlic", "Red Bell Pepper", "Olive Oil", "Garlic Polenta", "Cheese", "Olives", "Tomatoes", "Fresh Basil"] |
1,900,426 | Hot Mushroom Bacon Spread | ["150 g bacon", "150 g mushrooms, chopped", "1 onion, chopped", "1 clove garlic", "2 tablespoons flour", "8 ounces cream cheese", "2 teaspoons Worcestershire sauce", "1 teaspoon soy sauce", "12 cup sour cream"] | ["Cook bacon crisp and crumble.", "Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).", "Stir until smooth.", "Add flour, pepper and cream cheese; stir until smooth.", "Stir in Worcestershire sauce, soy sauce and sour cream.", "Serve warm or chilled on crackers."] | www.food.com/recipe/hot-mushroom-bacon-spread-110158 | 0Recipes1M
| ["bacon", "mushrooms", "onion", "clove garlic", "flour", "cream cheese", "Worcestershire sauce", "soy sauce", "sour cream"] |
1,900,427 | Grandma's Pumpkin Cheesecake | ["1 cup graham cracker crumbs", "1 tbsp. sugar", "4 tbsp. butter", "margarine, melted", "2 pkg. (8 oz. each) cream cheese, softened", "3/4 cup sugar", "1 can (1 lb.) pumpkin", "1-1/4 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/2 tsp. ground nutmeg", "1/4 tsp. salt", "2 eggs", "2 cups sour cream", "2 tbsp. sugar", "1 tsp. vanilla extract", "12 to 16 pecan halves"] | ["Crust: Combine crust ingredients.", "Press into the bottom of a 9-inch springform pan; chill.", "Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.", "Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each.", "Pour into crust and bake at 350F for 50 minutes.", "Topping: Meanwhile, for topping, combine sour cream, sugar and vanilla.", "Spread over filling; return to oven for 5 minutes.", "Cool on a rack and chill over night.", "Slice.", "Top each slice with a pecan half."] | www.foodgeeks.com/recipes/3144 | 0Recipes1M
| ["graham cracker crumbs", "sugar", "butter", "margarine", "cream cheese", "sugar", "pumpkin", "ground cinnamon", "ground ginger", "ground nutmeg", "salt", "eggs", "sour cream", "sugar", "vanilla extract", "pecan"] |
1,900,428 | Clove Spiced KOOL-AID Lemonade | ["2 quarts (8 cups) prepared KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix", "1 tsp. whole cloves"] | ["Heat lemonade and cloves in large saucepan on medium heat.", "Bring to boil.", "Boil 5 minutes.", "Remove from heat; pour into heat-proof pitcher.", "Let stand 10 minutes; strain.", "Serve warm or chilled."] | www.kraftrecipes.com/recipes/clove-spiced-kool-aid-lemonade-64824.aspx | 0Recipes1M
| ["Sugar", "whole cloves"] |
1,900,429 | Sandy's Crime Cocktail | ["2 ounces good vodka", "8 ounces minute maid limeade", "1 dash cranberry juice concentrate"] | ["Place ice in glass.", "Pour vodka, limeade and cranberry over ice.", "Garnish with twist of lime.", "Enjoy!", ";P."] | www.food.com/recipe/sandys-crime-cocktail-321805 | 0Recipes1M
| ["vodka", "limeade", "cranberry juice concentrate"] |
1,900,430 | Deviled Corn (Easy Microwave Fix) | ["3 ounces butter", "3 tablespoons ketchup", "2 teaspoons Worcestershire sauce", "1 teaspoon Dijon mustard", "4 corn on the cob (fresh or frozen)"] | ["Soften the butter in the microwave on HIGH for 30 seconds.", "Then blend in the ketchup, Worcestershire sauce & mustard.", "Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.", "Wrap the cobs in the paper & place in a single layer in a large dish.", "Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).", "Turn halfway thru cooking & serve w/the buttery juices poured over the cobs."] | www.food.com/recipe/deviled-corn-easy-microwave-fix-264948 | 0Recipes1M
| ["butter", "ketchup", "Worcestershire sauce", "mustard", "corn"] |
1,900,431 | Tin Foil Meal Recipe | ["1 lg. hamburger patty", "Salt and pepper to taste", "Sliced potato", "Sliced onion (small)", "Salt and pepper to taste"] | ["Lay hamburger patty on tin foil and spread onion and potato on top.", "Salt and pepper.", "(Carrots can be used also, if liked.)", "Wrap in tin foil twice or possibly use heavy duty tin foil.", "Place on charcoal briquets (directly on).", "Be sure the hamburger patty is laying on top.", "Turn over in 15 min and bake on other side."] | cookeatshare.com/recipes/tin-foil-meal-29090 | 0Recipes1M
| ["hamburger patty", "Salt", "potato", "onion", "Salt"] |
1,900,432 | Orecchiette Dell'Ortolano (Garderner's Sytle Little Ear Pa | ["1 pound eggplant washed, sliced into 1/2 inch thick pieces, unpeeled", "2 each sweet bell peppers reed, fire roasted, peeled, seeded", "1/2 pound asparagus cleaned, boiled, cut into 1 inch pieces", "2 pounds fava beans peeled", "1 pound pasta orecchiette", "1 x salt to taste", "1 x black pepper to taste", "4 tablespoons olive oil, extra-virgin", "3 cloves garlic peeled, chopped coarsely"] | ["Brush the sliced eggplant with some of the olive oil and sprinkle with salt and peper to taste.", "Broil the eggplant on both sides, turning it once, until it is soft and nicely brown.", "Cut into large cubes and set aside.", "Put the bell peppers on an open flame to scorch them and remove the skin, seeds and core (or seedn and core the ppers, cut them into quarters and place them under the broiler to loosen the skin).", "Cut the pepper into medium strips and set aside.", "Cook the asparagus spears in lightly saled water for about 4 minutes.", "Drain and let them cool.", "Do not put them into cold water.", "Cut the aspargus into 1 inch pieces and set aside.", "Peel off the rough outer skin of the fava bans.", "Remove the tender little bain in the inside pods.", "Discard all but the little bean.", "Drop the pasta into rapidly boiling, lightly salted water.", "Stir well, and often, for about 8 minutes or a little less (the pasta must be al dente).", "Meanwhile, heat the olive oil in a large skillet and when it is hot add the garlic.", "Saute the garlic for about 1 minute or until it is just golden.", "Add the eggplant, bell pepper, asparagus, fava beans and some salt and peppr to taste.", "Let the mixture cook for about 3 minutes on medium heat.", "When the pasta is done, drain off all but a tiny bit of cooking water.", "Add pasta to the skillet with the other ingredients and toss well.", "Serve very hot in heated pasta bowls.", "Serves 6."] | recipeland.com/recipe/v/orecchiette-dellortolano-garder-40110 | 0Recipes1M
| ["eggplant washed", "sweet bell peppers", "fava beans", "pasta orecchiette", "salt", "black pepper", "olive oil", "garlic"] |
1,900,433 | Bean and Cheddar Cheese Quesadillas | ["About 5 tablespoons unsalted butter", "1/2 teaspoon ground coriander", "1/2 teaspoon ground cumin", "1 (15 1/2-ounce) can pinto beans, drained", "1/2 teaspoon kosher salt, plus more, to taste", "16 corn tortillas, preferably white", "1 1/2 cups Cheddar (about 3 ounces)", "1 ripe Hass avocado", "1 ripe tomato, cored and diced", "Freshly ground black pepper", "1/4 cup sour cream, optional"] | ["Melt 1 tablespoon of the butter in a large skillet, over medium-high heat, with the cumin, coriander, and toast the spices until fragrant, about 30 seconds.", "Add the beans and mash with a potato masher into a thick paste.", "Mix in 1/2 teaspoon salt and transfer to a bowl.", "Rinse and dry the skillet.", "Lay out half the tortillas on a work surface.", "Spoon and spread the beans evenly onto the tortillas.", "Scatter the cheese evenly over the beans, and top with the remaining tortillas.", "Halve, seed and dice the avocado.", "Toss with the tomato and season with salt and pepper, to taste.", "Melt about 1/2 tablespoon of the butter over medium heat in the skillet.", "Cook the quesadillas one at a time, until golden and the cheese melts, about 1 1/2 to 2 minutes per side.", "(Add a bit more butter, if needed when they are turned.)", "Transfer to a cutting board and cool briefly before cutting into wedges.", "Serve warm with the avocado mixture and the sour cream, if desired."] | www.foodnetwork.com/recipes/food-network-kitchens/bean-and-cheddar-cheese-quesadillas-recipe.html | 0Recipes1M
| ["butter", "ground coriander", "ground cumin", "pinto beans", "kosher salt", "corn tortillas", "Cheddar", "avocado", "tomato", "Freshly ground black pepper", "sour cream"] |
1,900,434 | Swanson Cheddar & Garlic Biscuits | ["5 cups baking mix or 5 cups buttermilk biscuit mix", "1 cup shredded cheddar cheese", "1 (14 1/2 ounce) canswanson seasoned chicken broth with roasted garlic"] | ["Preheat oven to 450 degrees F.", "Mix everything together to form soft dough.", "Drop by spoonfuls onto ungreased baking sheets.", "Bake 10 minutes or until golden brown."] | www.food.com/recipe/swanson-cheddar-garlic-biscuits-27373 | 0Recipes1M
| ["baking mix", "cheddar cheese", "chicken broth"] |
1,900,435 | Southern Pecan Brownie Sundae for Two | ["48 each OREO Brownie", "1-1/2 gal. vanilla ice cream (#12 scoop)", "1-1/2 gal. chocolate ice cream (#12 scoop)", "1-1/2 qt. caramel ice cream topping", "1-1/2 qt. hot fudge ice cream topping", "1-1/2 qt. preprared DREAM WHIP Whipped Topping", "3-1/3 cups pecans, coarsely chopped", "48 each OREO Cookies"] | ["For each 2-person serving: Place 1 brownie in large sundae dish.", "Top with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream.", "Drizzle caramel topping over vanilla ice cream and fudge sauce over chocolate ice cream.", "Top with 2 Tbsp.", "whipped topping, 1 Tbsp.", "pecans and 1 cookie."] | www.kraftrecipes.com/recipes/-2099.aspx | 0Recipes1M
| ["vanilla ice cream", "chocolate ice cream", "caramel ice cream topping", "pecans", "OREO Cookies"] |
1,900,436 | Skillet Cherry Tomatoes | ["1 tablespoon olive oil", "1 pint assorted cherry tomatoes", "1 pinch salt", "chopped fresh parsley or chives"] | ["In 10-inch skillet, heat oil on medium-high.", "Add cherry tomatoes and salt, and cook 2 to 3 minutes or just until tomato skins split, shaking skillet frequently.", "Sprinkle with parsley or chives."] | www.food.com/recipe/skillet-cherry-tomatoes-427486 | 0Recipes1M
| ["olive oil", "tomatoes", "salt", "fresh parsley"] |
1,900,437 | Dutch Snert (Split Pea Soup) | ["1 lb. split peas, picked over and rinsed", "3 qt. cold water", "1 lg. pigs knuckle,", "2 pigs feet", "1/4 lb. smoked slab bacon", "salt pork, diced", "3 leeks, white and green parts separated, well rinsed, and coarsely chopped", "1 lg. onion, coarsely chopped", "2 lg. carrots, peeled, 1 cut into lg. chunks and 1 diced", "1 celeriac, peeled and cut in half", "2 whole cloves, 1 bay leaf, 6 peppercorns, 1 blade of mace, tied in cheesecloth", "1 rib celery with leaves, diced", "1 lb. cooked smoked sausage, such as kielbasa, cut into 1/4 inch rounds", "Salt and freshly ground black pepper, to taste", "1/2 bunch parsley, rinsed and chopped"] | ["In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pigs knuckle, bacon, leek greens, onion, and the chunked carrot.", "Cut half of the celeriac into large chunks and add along with the bouquet garni.", "Bring to a boil over medium high heat.", "Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours.", "Remove the pigs knuckle; set aside to cool.", "Remove and discard the bouquet garni.", "Puree the remaining contents of the pot in batches in a food mill or processor until smooth.", "Return to the pot.", "Cut the meat from the pigs knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery.", "Finely chop the remaining celeriac and add it to the pot.", "Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes.", "Stir in the kielbasa and cook until heated through, about 5 minutes.", "Season with salt and pepper to taste.", "Serve hot in soup bowls, with the chopped parsley on top.", "Serves 6 to 8.", "New York Cookbook"] | www.foodgeeks.com/recipes/20948 | 0Recipes1M
| ["split peas", "cold water", "pigs knuckle", "feet", "bacon", "salt pork", "leeks", "onion", "carrots", "celeriac", "whole cloves", "celery", "sausage", "Salt", "parsley"] |
1,900,438 | Green Beans with Lime | ["1/2 pound green beans, trimmed", "2 teaspoons to 1 tablespoon lime juice, or more to taste", "Sea salt to taste"] | ["Place a steamer insert in a large pot and add enough water to reach just below the insert.", "Place the pot over high heat, cover it, and bring the water to a boil.", "Add the green beans and re-cover the pot, leaving the lid slightly ajar.", "Steam the beans for 3 to 5 minutes, or until they are crisp-tender.", "Drain them well.", "Transfer the beans to a medium glass or plastic mixing bowl.", "Toss the beans with the lime juice.", "Season with salt.", "Serve immediately.", "Follow the directions above, except instead of cooking the beans in a steamer, put 3 tablespoons water and the green beans in a medium microwave-safe bowl or dish.", "Cover the dish with a microwave-safe plate.", "Microwave on high for 3 to 4 minutes, or until the beans are crisp-tender.", "Drain them well.", "Serve immediately.", "Each (about 1-cup) serving has:", "Calories: 29", "Protein: 1g", "Carbohydrates: 7g", "Fat: 0g", "Saturated Fat: 0g", "Cholesterol: 0mg", "Fiber: 4g", "Trace Sodium"] | www.epicurious.com/recipes/food/views/green-beans-with-lime-375532 | 0Recipes1M
| ["green beans", "lime juice", "salt"] |
1,900,439 | Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Ginger | ["23 cup mirin", "12 cup sake", "14 cup soy sauce", "23 cup mayonnaise", "2 tablespoons finely grated ginger, with juices", "1 tablespoon wasabi paste", "1 teaspoon wasabi paste", "14 cup prepared japanese sesame dressing", "14 cup prepared ponzu sauce (citrus-soy sauce)", "6 cups Baby Spinach", "1 tablespoon mirin", "1 tablespoon sake", "1 tablespoon soy sauce", "3 tablespoons miso", "2 12 lbs ground chuck", "13 cup sliced green onion", "2 teaspoons finely grated ginger, with juices", "2 tablespoons minced garlic", "2 teaspoons fresh coarse ground black pepper", "1 teaspoon sea salt", "vegetable oil, for brushing on the grill rack", "6 hamburger buns with sesame seeds, split"] | ["Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.", "For the glaze:.", "Mix the mirin, sake, and soy sauce in a small, heavy fire-proof saucepan.", "Place the pan on the grill rack, bring the mixture to a simmer, and cook until reduced to a slightly thicker consistency, 15 to 20 minutes.", "Set the glaze aside (it will thicken slightly as it cools).", "For the mayonnaise:.", "To make the mayonnaise, mix all of the ingredients in a small bowl.", "Cover and refrigerate until serving.", "For the spinach:.", "Mix the sesame dressing and ponzu sauce in a small bowl.", "Place the spinach in a large bowl and toss lightly with the dressing.", "Cover and refrigerate until serving.", "For the patties:.", "Mix the mirin, sake, and soy sauce in a small bowl.", "Stir in the miso and blend evenly.", "Spread the chuck out in a large, shallow pan.", "Distribute the miso mixture over the meat and sprinkle evenly with the green onion, ginger, garlic, pepper, and salt.", "Handling the meat as little as possible to avoid compacting it, mix well.", "Divide the mixture into 6 equal portions and, with cupped hands, toss 1 portion of the meat back and forth from hand to hand to form a loose ball.", "Pat the meat portion lightly on a flat surface to form a patty to fit the buns.", "Press the center of the patty down with your fingertips to create a slight indention in the center of the patty.", "Repeat with the remaining meat portions.", "When the grill is ready, brush the grill rack with vegetable oil.", "Place the patties on the rack and baste each patty with the glaze.", "Cover and cook until browned on the bottom, 3 to 4 minutes, basting each patty again with the glaze.", "Turn the patties and brush the cooked side with the glaze.", "Cook, brushing frequently with the glaze, until done to preference, 4 to 5 minutes longer for medium.", "During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.", "To assemble the burgers, place an equal portion of the spinach on each bun bottom and top with a patty.", "Spread the mayonnaise over the cut sides of the bun tops.", "Add the bun tops and serve."] | www.food.com/recipe/mirin-glazed-burgers-with-sesame-ponzu-spinach-and-wasabi-ginger-430609 | 0Recipes1M
| ["mirin", "sake", "soy sauce", "mayonnaise", "ginger", "wasabi paste", "wasabi paste", "prepared japanese sesame dressing", "ponzu sauce", "Spinach", "mirin", "sake", "soy sauce", "miso", "ground chuck", "green onion", "ginger", "garlic", "fresh coarse ground black pepper", "salt", "vegetable oil", "buns"] |
1,900,440 | Quick Tandoori Chicken Recipe gorgus | ["2 small containers Greek yogurt", "4 heaping tablespoons tandoori masala (more or less, according to taste)", "1-2 tablespoons garam masala (more or less, according to taste)", "kosher salt", "1/2-1 teaspoon cayenne (according to taste)", "pinch of sugar", "2 boneless, skinless chicken breasts, chopped", "olive oil", "1/2 red onion, chopped into large chunks", "Lemon wedges, for serving"] | ["Empty the containers of yogurt into a large bowl.", "Add the tandoori and garam masalas and mix.", "Adjust the tandoori masala if needed, you should have a reddish orange color.", "I like mine pretty dark.", "The masala has some salt in it (depending on the type you have) so I recommend tasting it before adding some salt.", "Add the chicken to the marinade and stir to make sure all the chicken pieces are immersed in the marinade.", "Cover and refrigerate for at least 45 minutes.", "Coat a skillet with olive oil over medium heat.", "Using tongs add the chicken to the pan.", "(Dont pour it in, there is extra marinade!)", "When the chicken is almost fully cooked, add the red onion to cook a little but still retain its crunch.", "Squirt a little lemon over the chicken and serve with lemon wedges."] | www.chowhound.com/recipes/quick-tandoori-chicken-27826 | 0Recipes1M
| ["containers", "tandoori masala", "garam masala", "kosher salt", "cayenne", "sugar", "chicken breasts", "olive oil", "red onion", "Lemon wedges"] |
1,900,441 | Michigan Blueberry Pudding Recipe | ["4 c. fresh blueberries or possibly 1 (16 ounce.) pkg. frzn unsugared blueberries", "3/4 to 1 c. granulated sugar", "9 slices homemade style white bread", "1/4 c. soft butter", "1 c. slightly sweetened whipped cream"] | ["In saucepan, combine the berries and sugar.", "Place over medium to low heat.", "Stir till berries cook into a sauce, about 15 min.", "Butter a 9x5x3 inch loaf pan.", "Trim edges from the bread.", "Butter the bread generously only on one side.", "Spoon a little of the sauce into the bottom of the loaf pan.", "Top with 2 slices of bread, fitting them so they cover the entire bottom of the pan.", "Spoon blueberry sauce over, using about 1/3 cupful to top each slice of bread.", "Top with 2 more slices of bread.", "Repeat till all the bread and blueberry sauce is used up, ending with the sauce.", "Cover.", "Bake for 15 min at 350 degrees.", "Remove from oven.", "Refrigerateovernight.", "To serve, run knife around edges of the pan to loosen.", "Invert onto a plate.", "Cut into slices.", "Serve with whipped cream spooned over each slice.", "Garnish with more blueberries, if you like.", "Makes 8 servings."] | cookeatshare.com/recipes/michigan-blueberry-pudding-47154 | 0Recipes1M
| ["fresh blueberries", "sugar", "homemade style white bread", "butter", "cream"] |
1,900,442 | tilapia w/lemon peppercorn sauce | ["34 cup chicken broth", "14 cup fresh lemon juice", "1 12 teaspoons drained bottle brined green peppercorns, lightly crushed", "1 teaspoon butter", "1 teaspoon canola oil", "12 ounces tilapia fillets (2 pieces)", "salt, pepper", "14 cup flour", "2 teaspoons butter", "lemon wedge (to garnish) (optional)"] | ["combine first 3 ingredients, set aside.", "in a saute pan melt 1 tsp butter and oil.", "mix flour with salt and pepper and dredge fillets, shaking off excess.", "add to hot skillet and saute 3 minutes per side until fish flakes easily.", "remove from pan.", "add broth mixture to pan, scraping up browned bits.", "bring to boil and reduce to 1/2 cup.", "whisk in 2 tsp butter.", "serve sauce over tilapia, garnished with lemon wedges."] | www.food.com/recipe/tilapia-w-lemon-peppercorn-sauce-86551 | 0Recipes1M
| ["chicken broth", "lemon juice", "green peppercorns", "butter", "canola oil", "tilapia", "salt", "flour", "butter", "lemon"] |
1,900,443 | Creamy Artichoke-Feta Salmon Parmesan | ["1 can (14 oz.) artichoke hearts, drained, chopped", "1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese", "1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise", "3 Tbsp. KRAFT Grated Parmesan Cheese", "1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "1 clove garlic, minced", "4 skinless salmon fillets (1 lb.)"] | ["Heat oven to 350F.", "Mix first 6 ingredients.", "Place fish in 13x9-inch baking dish; top evenly with artichoke mixture.", "Bake 25 to 30 min.", "or until fish flakes easily with fork."] | www.kraftrecipes.com/recipes/creamy-artichoke-feta-salmon-parmesan-165348.aspx | 0Recipes1M
| ["hearts", "Feta Cheese", "Mayonnaise", "Parmesan Cheese", "lemon juice", "clove garlic", "salmon"] |
1,900,444 | Baked Butternut Squash | ["1 large butternut squash", "1 x salt", "1 x black pepper freshly ground", "2 teaspoons star anise", "18 teaspoon cardamom seeds ground", "3 tablespoons brown sugar", "8 tablespoons butter melted", "2 tablespoons lemon juice fresh"] | ["Peel and cut open the squash.", "remove and discard the seeds and the fibers.", "Cut the squash into 1-inch cubes.", "Turn the squash into a buttered 2-quart baking dish.", "Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar.", "Drizzle butter and lemon juice over the top.", "Bake the squash, uncovered in a preheated 350F (180C) oven for about 30 minutes, or until tender."] | recipeland.com/recipe/v/baked-butternut-squash-3848 | 0Recipes1M
| ["butternut squash", "salt", "black pepper", "star anise", "cardamom seeds ground", "brown sugar", "butter", "lemon juice fresh"] |
1,900,445 | Pecan Streusel Topping | ["1/4 cup pecans", "1 teaspoon grapeseed oil", "1/4 teaspoon kosher salt", "4 tablespoons cold unsalted butter, cut into cubes", "1/4 cup granulated sugar", "1 tablespoon brown sugar", "1/4 cup plus 2 tablespoons all-purpose flour", "1/4 teaspoon ground cinnamon", "1/8 teaspoon freshly grated nutmeg"] | ["Preheat the oven to 375F.", "Spread the pecans on a baking sheet, and toast them 8 to 10 minutes, until they darken slightly and smell nutty.", "When the nuts have cooled, chop them coarsely.", "Toss the nuts with the oil and salt.", "In a food processor, pulse the butter, sugars, flour, cinnamon, and nutmeg until just combined.", "Remove to a bowl, stir in the salted pecans, and chill until ready to use."] | www.epicurious.com/recipes/food/views/pecan-streusel-topping-391013 | 0Recipes1M
| ["pecans", "grapeseed oil", "kosher salt", "cold unsalted butter", "granulated sugar", "brown sugar", "flour", "ground cinnamon", "nutmeg"] |
1,900,446 | Golumpki Recipe | ["Lg. cabbage, not too solid", "Grnd beef, I use 2 lbs.", "1/2 c. rice - cook till tender but not soft", "1 egg", "Salt and pepper to taste", "1 teaspoon parsley", "1/2 teaspoon celery salt", "1/2 teaspoon MSG"] | ["Pour boiling water over cabbage and separate leaves very gently.", "I remove the core with sharp knife so water can penetrate.", "When leaves are removed cut off some of the thick core carefully so leaf is whole, it's easier to wrap.", "Mix raw beef with salt, pepper, rice, egg, parsley, celery, salt, MSG.", "Taste, add in more or possibly less of spices to your liking.", "Fill each leaf with as much mix as you can to easily roll and wrap with a toothpick.", "Put in large pot kind of standing on end.", "Slice some onion and add in a little butter and 1 can or possibly fresh whole tomatoes (3 or possibly 4).", "Cover and cook slowly for 2 or possibly so hrs till you feel it's done.", "Add in a beef or possibly two bouillon for more flavor.", "Gets juicy by itself - no water."] | cookeatshare.com/recipes/golumpki-23947 | 0Recipes1M
| ["cabbage", "beef", "rice - cook till tender", "egg", "Salt", "parsley", "celery salt"] |
1,900,447 | Mommas Seafood Lovers Shrimp | ["1 1/2 lb cooked shrimp", "2 cup cooked white rice", "1/2 cup mayo", "1 packages dry ranch mix", "1 can mushrooms", "1 can cream of chicken soup", "2 cup sharp shredded cheddar cheese"] | ["preheat oven to 325", "mix all ingredients in large bowl expect cheese", "spay casserole dish with cooking spray", "dump bowl into casserole dish & spead evenly.", "top with cheese & bake for 30 minutes!"] | cookpad.com/us/recipes/347255-mommas-seafood-lovers-shrimp | 0Recipes1M
| ["shrimp", "white rice", "mayo", "mushrooms", "cream of chicken soup", "cheddar cheese"] |
1,900,448 | Beth's Chicken Piccata Recipe | ["1 pound chicken cutlets", "1/4 c. flour", "1/4 c. butter", "1/2 c. white wine", "Juice from 1/2 lemon", "Capers"] | ["Lb.", "chicken between 2 sheets of waxed paper till 1/4 inch thick.", "Dredge cutlets in flour which has been seasoned with salt and pepper.", "Heat butter in a heavy skillet till sizzling.", "Saute/fry cutlets in butter till light brown, about 3 min per side.", "Add in wine, lemon juice, and capers to chicken and let boil 2 min, turning chicken in sauce.", "Serve garnished with lemon wedges and fresh parsley."] | cookeatshare.com/recipes/beth-s-chicken-piccata-40039 | 0Recipes1M
| ["chicken cutlets", "flour", "butter", "white wine", "lemon", "Capers"] |
1,900,449 | Gingered Beets | ["13 cup sugar", "34 teaspoon ground ginger", "2 teaspoons cornstarch", "14 cup apple cider vinegar", "2 12 cups canned beets, drained", "2 tablespoons butter", "1 tablespoon chopped parsley"] | ["In a saucepan, blend sugar, ginger and cornstarch and gradually add the vinegar.", "Stir until smooth.", "Cook over medium heat, stirring, until thick.", "Add the beets and butter and simmer for 10 minutes.", "Serve hot sprinkled with parsley."] | www.food.com/recipe/gingered-beets-508873 | 0Recipes1M
| ["sugar", "ground ginger", "cornstarch", "apple cider vinegar", "beets", "butter", "parsley"] |
1,900,450 | Cornmeal Matafan Stuffed With Shredded Duck | ["1 pound boneless duck breast", "1 link spicy sausage or 1/2 cup loose sausage meat", "3 juniper berries, crushed", "1/2 teaspoon salt, plus more to taste", "1/4 teaspoon freshly ground pepper, plus more to taste", "1 cup rich red wine, like zinfandel", "2 tablespoons minced Italian parsley", "1/2 cup finely ground cornmeal", "1/2 cup all-purpose flour", "1 cup buttermilk, lukewarm", "6 eggs, separated", "1/2 teaspoon salt", "2 tablespoons melted butter, plus more for frying"] | ["To make the duck, preheat the oven to 375 degrees.", "Place the duck breast in a roasting pan and roast until medium-rare, about 25 minutes.", "When cool enough to handle, remove the skin and shred the meat.", "Set aside.", "In a medium-size skillet over low heat, cook the sausage for 3 minutes, stirring constantly and breaking it up with a fork.", "Add the shredded duck, crushed juniper berries, salt and pepper and continue to cook until browned, about 5 minutes.", "Add the wine, reduce the heat to low and simmer for 20 minutes.", "Taste and adjust seasoning with additional salt and pepper.", "Stir in the parsley, set aside and keep warm.", "To make the crepe, combine the cornmeal and the flour in a bowl.", "Add the buttermilk and the egg yolks and whisk until smooth.", "Add the salt and melted butter and continue whisking for 2 minutes.", "In a separate bowl, use a whisk to beat the egg whites until they form soft peaks.", "Use a rubber spatula to fold the egg whites into the batter.", "Heat a 10-inch, nonstick skillet over medium heat.", "Add 1/2 teaspoon butter.", "When the butter is melted, ladle 3/4 cup of the batter into the pan and use a spatula to spread it into a 7-inch circle.", "Cook until browned on the bottom, about 1 1/2 minutes.", "Flip the pancake over with a spatula and cook until browned on the other side and cooked through, about 1 minute longer.", "Remove to a warmed plate.", "Repeat with the remaining batter, adding 1/2 teaspoon butter between each one.", "Place about 1/4 cup of the duck mixture in the center of each pancake, roll up loosely and serve immediately with a green salad."] | cooking.nytimes.com/recipes/5001 | 0Recipes1M
| ["duck breast", "sausage", "berries", "salt", "freshly ground pepper", "rich red wine", "Italian parsley", "ground cornmeal", "all-purpose", "buttermilk", "eggs", "salt", "butter"] |
1,900,451 | Showstopper Soup | ["1 medium onion, minced", "2 garlic cloves, minced", "3 cups chicken broth", "2 large carrots, minced", "3 cups diced unpeeled potatoes", "3 cups low-fat milk", "13 cup unbleached flour", "4 cups cubed cooked chicken", "2 cups grated cheese", "12 cup uncooked wild rice", "12 cup uncooked brown rice", "12 teaspoon fresh ground black pepper", "12 teaspoon salt"] | ["Cook rice and set aside.", "Meanwhile, saute onion and garlic in sprayed skillet until softened, about 5 minutes.", "Add to soup pot along with broth, carrot, and potato; bring to boil, cover and reduce heat, and simmer 5 minutes.", "Gradually whisk flour into milk, add to pot, and cook 5 minutes, stirring constantly.", "Stir in chicken, cheese, cooked rice, salt, and pepper; simmer until heated through."] | www.food.com/recipe/showstopper-soup-118376 | 0Recipes1M
| ["onion", "garlic", "chicken broth", "carrots", "potatoes", "low-fat milk", "flour", "chicken", "grated cheese", "wild rice", "brown rice", "ground black pepper", "salt"] |
1,900,452 | Caramel Pudding | ["4 cups brown sugar", "1 cup butter", "1 gallon milk", "12 eggs, beaten", "12 cup flour", "12 cup cornstarch", "12 teaspoon salt", "1 teaspoon vanilla"] | ["Combine brown sugar and butter; set aside.", "Heat milk, then add eggs, flour, cornstarch and salt.", "Boil slowly until thick.", "Take off stove and add sugar mixture and vanilla.", "Beat with mixer until smooth."] | www.food.com/recipe/caramel-pudding-255711 | 0Recipes1M
| ["brown sugar", "butter", "gallon milk", "eggs", "flour", "cornstarch", "salt", "vanilla"] |
1,900,453 | COOL WHIP Football Cake | ["1 pkg. (2-layer size) chocolate cake mix", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed"] | ["Prepare cake batter and bake as directed on package for 13x9-inch pan.", "Cool completely.", "Remove cake from pan.", "Trim corners and sides of cake to resemble football.", "Reserve trimmings for another use.", "(See tip.)", "Place cake on large platter or cake board.", "Frost with COOL WHIP."] | www.kraftrecipes.com/recipes/cool-whip-football-cake-107507.aspx | 0Recipes1M
| ["chocolate cake mix"] |
1,900,454 | Cinnamon Sugar Almonds | ["1/2 cups Lightly Packed Brown Sugar", "1/2 cups Granulated Sugar", "1 Tablespoon Cinnamon", "1 teaspoon Salt", "1 whole Egg White", "1 teaspoon Vanilla", "3 cups Whole Almonds"] | ["Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.", "In a large bowl, mix together brown sugar, granulated sugar, cinnamon and salt until well combined.", "In another bowl, whisk together the egg white and vanilla until frothy.", "Add the almonds to the bowl of frothy egg whites and toss until the nuts are completely coated.", "Then pour the coated nuts into the bowl with the cinnamon sugar mixture and toss until they are well coated.", "Pour the nuts onto the prepared baking sheet and spread them out evenly.", "Bake for 1 hour, stirring every 15 minutes.", "Allow the nuts to cool completely on the baking sheet.", "Store in an airtight container at room temperature for 23 weeks.", "Recipe adapted from Joelen of Whats Cookin Chicago?"] | tastykitchen.com/recipes/appetizers-and-snacks/cinnamon-sugar-almonds-2/ | 0Recipes1M
| ["Brown Sugar", "Sugar", "Cinnamon", "Salt", "Egg White", "Vanilla", "Almonds"] |
1,900,455 | Radish, Apple and Onion Salad | ["4 radishes, thinly sliced", "2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice", "1/2 red onion, thinly sliced", "1 head romaine lettuce or red leaf lettuce, chopped", "3 tablespoons red wine vinegar", "2 teaspoons sugar", "1 teaspoon salt", "1/4 cup extra-virgin olive oil", "1/2 cup sour cream", "1 teaspoon poppy seeds", "2 tablespoons chopped dill or 2 teaspoons dried dill"] | ["Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce.", "In a small bowl, combine vinegar with sugar and salt.", "Whisk in oil, stir in sour cream, poppy and dill.", "Drizzle dressing evenly over salad and serve."] | www.foodnetwork.com/recipes/rachael-ray/radish-apple-and-onion-salad-recipe.html | 0Recipes1M
| ["radishes", "Red Delicious apples", "red onion", "romaine lettuce", "red wine vinegar", "sugar", "salt", "extra-virgin olive oil", "sour cream", "poppy seeds", "dill"] |
1,900,456 | Grilled Potato Skins | ["2 whole Large Baking Potatoes", "2 Tablespoons Butter, Melted", "2 teaspoons Minced Fresh Rosemary Or 1/2 Teaspoon Of Dried Rosemary, Crushed", "1/2 teaspoons Salt", "1/2 teaspoons Black Pepper", "1 cup (4 Oz.) Shredded Mexican Blend Cheese", "3 strips Bacon, Cooked And Crumbled", "2 whole Green Onions, Thinly Sliced", "1/2 cups Sour Cream, For Topping"] | ["Cut each potato lengthwise into 4 wedges.", "Cut away the white portion, leaving 1/4 of the white portion on the potato skins.", "Place skins on a microwave-safe plate.", "Microwave, uncovered, on High (100% power) for 8-10 minutes, or until potatoes are tender.", "Combine butter, rosemary, salt and pepper; brush over both sides of the potato skins.", "Grill potatoes on a preheated grill, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.", "Turn potatoes over; position over indirect heat and grill 2 minutes longer.", "Remove them from the grill and sprinkle tops of potatoes with cheese; put them back on the grill over indirect heat, with cover down and grill 2-3 minutes longer, or until cheese is melted.", "Remove them from the grill and sprinkle crumbled bacon and green onions over top.", "Serve with sour cream.", "This recipe makes about 8 appetizers.", "This recipe was passed on to me by my friend Jolene-it is adapted from a recipe in Quick Cooking May/June 2004 magazine."] | tastykitchen.com/recipes/appetizers-and-snacks/grilled-potato-skins/ | 0Recipes1M
| ["Baking Potatoes", "Butter", "Rosemary", "Salt", "Black Pepper", "Cheese", "Bacon", "Green Onions", "Sour Cream"] |
1,900,457 | Cedar-Planked Mediterranean Chicken | ["2 untreated cedar planks (14x7x1 inch each)", "1 cup KRAFT Greek Vinaigrette Dressing", "1/2 cup finely chopped fresh parsley, divided", "Grated peel and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09", "4 large bone-in chicken breasts with skin (4 lb.)", "2 Tbsp. oil", "1/4 cup chopped pitted Kalamata olives"] | ["Immerse planks in water, placing a weight on top of each plank to keep it submerged.", "Soak at least 4 hours or overnight.", "Meanwhile, mix dressing, 1/4 cup of the parsley, the lemon zest and juice until well blended.", "Remove 1/4 cup of the dressing mixture; set aside for later use.", "Pour remaining dressing mixture into large resealable plastic bag; add chicken.", "Seal bag; turn over several times to evenly coat chicken with the dressing mixture.", "Refrigerate at least 2 hours.", "Preheat grill to medium heat.", "Remove planks from water; brush tops with oil.", "Remove chicken from marinade; discard bag and marinade.", "Place 2 chicken breasts on each plank.", "Place on grate of grill; cover with lid.", "Grill 1 to 1-1/4 hours or until chicken is cooked through (165 degrees F).", "Meanwhile, mix reserved dressing mixture, remaining 1/4 cup parsley and the olives.", "Remove chicken from grill; discard planks.", "Remove bones from chicken; cut each breast in half.", "Serve topped with the parsley mixture."] | www.kraftrecipes.com/recipes/cedar-planked-mediterranean-chicken-106756.aspx | 0Recipes1M
| ["cedar", "Vinaigrette", "fresh parsley", "lemon", "skin", "oil", "olives"] |
1,900,458 | Bologna Wiggles | ["1 slice OSCAR MAYER Bologna", "1 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06", "1 hot dog bun", "1 Tbsp. KRAFT Real Mayo Mayonnaise"] | ["Cut bologna and 2% Milk Singles into very thin strips; toss together in small bowl.", "Spread bun with mayo; fill with bologna mixture."] | www.kraftrecipes.com/recipes/bologna-wiggles-107403.aspx | 0Recipes1M
| ["Milk", "hot dog bun", "Mayonnaise"] |
1,900,459 | Aussie Burgers with Pickled Beets, Pineapple and Fried Eggs | ["1 red beet (8 ounces), scrubbed", "2 teaspoons extra-virgin olive oil", "Kosher salt", "1 small white onion, thinly sliced", "1 1/4 cups distilled white vinegar", "1/2 cup rice vinegar", "2 tablespoons sugar", "Four 1/4-inch-thick slices of fresh pineapple", "Crushed red pepper", "2 1/2 tablespoons unsalted butter", "4 large eggs", "April's Essential Burgers (see Note)"] | ["Preheat the oven to 350.", "In a small bowl, coat the beet with 1 teaspoon of the olive oil and sprinkle with a generous pinch of salt.", "Wrap the beet in foil and roast in a pie plate until tender, 1 hour.", "Let cool, then peel the beet and slice it 1/4 inch thick.", "Transfer to a heatproof bowl and add the onion.", "In a medium saucepan, combine the white vinegar, rice vinegar, sugar and 2 1/2 tablespoons of salt.", "Bring to a boil over moderate heat, stirring to dissolve the sugar.", "Pour the brine over the beet and onion and let cool, about 1 hour.", "Light a grill or preheat a grill pan.", "Coat the pineapple slices with the remaining 1 teaspoon of olive oil and a pinch each of salt and crushed red pepper.", "Grill the pineapple until warm and lightly charred, 2 minutes per side.", "Transfer to a plate and keep warm.", "In a large nonstick skillet, melt the butter.", "Add the eggs and cook over moderate heat until the whites are set and the yolks are slightly runny, about 3 minutes.", "Remove from the heat and season with salt.", "Layer the pickled beets and onions on Aprils Essential Burgers.", "Top with the grilled pineapple rings and the fried eggs and serve."] | www.foodandwine.com/recipes/aussie-burgers-pickled-beets-pineapple-and-fried-eggs | 0Recipes1M
| ["red beet", "extra-virgin olive oil", "Kosher salt", "white onion", "white vinegar", "rice vinegar", "sugar", "pineapple", "red pepper", "unsalted butter", "eggs", "Burgers"] |
1,900,460 | Easy Keema Curry with Lentils | ["200 grams Ground meat", "80 grams Boiled lentils", "1 Onion", "1 Carrot", "1/4 packages \"Vermont Curry\" Mild (curry roux)", "1/4 packages \"Vermont Curry\" Medium Hot (curry roux)", "1 tsp Honey", "1 tsp Japanese Worcestershire sauce", "1 tsp Instant coffee", "400 ml Water"] | ["These are the boiled lentils.", "Chop the onion and carrot and place them in a mincer.", "There you have finely chopped onions and carrots ready for use.", "Cook the mince meat in a frying pan.", "Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.", "Pour water into the mixture.", "Cover with a lid and steam-cook for 5-6 minutes over medium heat.", "Remove the lid and add the boiled lentils.", "Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.", "Simmer for about 1-2 minutes.", "Transfer to a plate and it's ready to serve."] | cookpad.com/us/recipes/157285-easy-keema-curry-with-lentils | 0Recipes1M
| ["Ground meat", "lentils", "Onion", "Carrot", "Curry", "Curry", "Honey", "Worcestershire sauce", "coffee", "Water"] |
1,900,461 | Black Forest Potato Salad | ["4 md. potatoes, cut into 1/3-inch slices", "1/3 cup cider vinegar", "2 tbsp. vegetable oil", "2 tbsp. water", "1/4 tsp. pepper", "1 cup diced tart red apples", "1 lb. light Polish sausage, sliced 1/3-inch thick", "1 can (10 oz.) sauerkraut, rinsed and thoroughly drained", "1/4 cup sliced green onions", "1/4 cup chopped parsley", "Salt, to taste"] | ["In a 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, approximately 12 minutes; drain.", "Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.", "Mix in apples.", "In large non-stick skillet over medium heat, toss and brown sausage 10 minutes.", "Remove with slotted spoon.", "Drain on paper towels.", "Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently.", "Season with salt."] | www.foodgeeks.com/recipes/4378 | 0Recipes1M
| ["potatoes", "cider vinegar", "vegetable oil", "water", "pepper", "tart red apples", "sausage", "sauerkraut", "green onions", "parsley", "Salt"] |
1,900,462 | Roasted Parmesan Asparagus | ["30 pieces Asparagus", "2 Tablespoons Olive Oil", "1 teaspoon Sea Salt, to taste", "1/2 teaspoons Fresh Ground Black Pepper To Taste", "1/2 cups Parmesan Cheese, Grated"] | ["Preheat your oven to 400 degrees F. Cut the ends off the bottom of the asparagus stalks and discard.", "Arrange the asparagus on a greased baking sheet.", "Drizzle 1-2 tablespoons of olive oil over the asparagus.", "Generously sprinkle with sea salt and fresh ground black pepper, to taste.", "Sprinkle the parmesan over the asparagus.", "Roast in oven for 5-7 minutes, until the asparagus just begins to soften and the cheese has melted and starts to turn golden.", "Serve hot and enjoy!", "Dont forget to scrape the crunchy cheese goodies from the panthats the best part."] | tastykitchen.com/recipes/appetizers-and-snacks/roasted-parmesan-asparagus/ | 0Recipes1M
| ["Olive Oil", "Salt", "Fresh Ground Black Pepper", "Parmesan Cheese"] |
1,900,463 | Mexican Stir Fry (Vegetarian) | ["12 green pepper, diced", "12 small onion, diced", "1 cup cooked black beans", "12 cup canned diced tomato", "12 cup frozen corn", "1 tablespoon taco seasoning", "1 cup cooked brown rice", "hot sauce (optional)", "salt"] | ["Spray skillet with cooking spray or lightly coat with oil and saute green pepper and onion over medium heat until onion is translucent.", "Add the rest of the ingredients and cook 3-5 minutes.", "Serve and top with cheese, avocado, olives, jalepenos, etc."] | www.food.com/recipe/mexican-stir-fry-vegetarian-461987 | 0Recipes1M
| ["green pepper", "onion", "black beans", "tomato", "corn", "taco", "brown rice", "hot sauce", "salt"] |
1,900,464 | Caramel Brownies | ["2 cups sugar", "34 cup baking cocoa", "1 cup vegetable oil", "4 eggs", "14 cup milk", "1 12 cups flour", "1 teaspoon salt", "1 teaspoon baking powder", "1 cup semi-sweet chocolate chips", "1 cup chopped walnuts, divided", "1 (14 ounce) package caramels", "1 (14 ounce) can sweetened condensed milk"] | ["Preheat oven to 350F.", "In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.", "Combine the flour, salt and baking powder; add to egg mixture and mix until combined.", "Fold in chocolate chips and 1/2 cup walnuts.", "Spoon two-thirds of the batter into a greased 13-in.", "x 9-in.", "x 2-in.", "baking pan.", "Bake for 12 minutes.", "Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.", "Pour over baked brownie layer.", "Sprinkle with remaining walnuts.", "Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.", "Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.", "Cool on a wire rack."] | www.food.com/recipe/caramel-brownies-188379 | 0Recipes1M
| ["sugar", "baking cocoa", "vegetable oil", "eggs", "milk", "flour", "salt", "baking powder", "semi-sweet chocolate chips", "walnuts", "caramels", "condensed milk"] |
1,900,465 | Fall Fruit and Chicken Salad | ["1 cooked boneless skinless chicken breast (chopped or shredded)", "12 cup apple, chopped", "12 cup cranberries, chopped", "3 tablespoons low-fat yogurt", "1 tablespoon fat-free mayonnaise", "12 teaspoon curry powder"] | ["Fall Harvest Curry Chicken Salad.", "Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy.", "This is great for leftover chicken.", "Roughly chop apple and cranberry.", "Chop or shred chicken breast.", "Combine all ingredients.", "Time does not include chicken as it is leftover (already cooked) If desired you can make it early and chill it for the flavours to combine."] | www.food.com/recipe/fall-fruit-and-chicken-salad-239311 | 0Recipes1M
| ["chicken", "apple", "cranberries", "low-fat yogurt", "mayonnaise", "curry powder"] |
1,900,466 | Honey Wheat Bread | ["2 cups warm water (110 degrees)", "2 (4 ounce) packages active dry yeast", "12 cup honey", "2 cups wheat flour", "1 teaspoon salt", "13 cup oil", "5 cups white flour"] | ["Dissolve yeast in water in large mixing bowl.", "Add honey and stir until melted.", "Add salt, oil and wheat flour and mix well.", "Mix in white flour gradually until dough is consistency that can be kneaded.", "Kneed dough on floured surface for 10-15 minutes.", "Lightly coat a large bowl with oil.", "Put dough in oiled bowl and cover with damp cloth.", "Let rise until dough has doubled in size, about 45 minutes.", "Deflate.", "Shape dough into 2 loaves.", "Put loaves into 2 greased loaf pans.", "Let rise until 1 or 1 1/2 inches above loaf pans.", "Bake at 375 for 25-30 minutes.", "Let bread cool for at least 20 minutes before slicing."] | www.food.com/recipe/honey-wheat-bread-353103 | 0Recipes1M
| ["water", "active dry yeast", "honey", "flour", "salt", "oil", "white flour"] |
1,900,467 | Chicken 'N Hash Brown Bake | ["1 teaspoon salt", "1/4 teaspoon black pepper", "4 cups chicken diced, cooked", "1 each mushrooms sliced", "1 cup sour cream", "2 cups chicken broth", "1 can soup, cream of chicken", "2 teaspoons chicken bouillon, powdered", "2 tablespoons onions chopped", "2 tablespoons sweet red bell peppers chopped", "1/4 cup almonds sliced"] | ["Layer in an ungreased 9x13 pan.", "Sprinkle with salt and pepper.", "Place chicken and mushrooms over the hash browns.", "Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.", "Sprinkle with paprika and almonds.", "Bake, uncovered, at 350F (180C).", "for 50 to 60 minutes or until heated through."] | recipeland.com/recipe/v/chicken-n-hash-brown-bake-43653 | 0Recipes1M
| ["salt", "black pepper", "chicken", "mushrooms", "sour cream", "chicken broth", "soup", "chicken bouillon", "onions", "sweet red bell peppers", "almonds"] |
1,900,468 | Turkey-Ball Soup | ["1 lb 97% fat free ground turkey breast", "1 -2 large onion, any variety", "5 -7 celery ribs", "1 lb baby carrots or 1 lb adult carrot", "1 cup of dry wild rice or 1 cup any rice", "3 quarts of organic chicken broth (I use Swanson)", "2 turkey bouillon cubes or 2 chicken bouillon cubes", "sea salt", "fresh ground black pepper"] | ["Put Reynolds slow cooker liner in crock pot.", "Wash carrots and celery.", "Cut baby carrots in half width-wise or chop \"adult\" carrots into crock pot.", "Remove ends of celery ribs along with any tough strings and cut in bite sizes into crock pot.", "Remove ends and skin from onions and coarsely chop them into crock pot.", "Shape turkey breast into mini meatballs 1/2-1 inch each and put on top of vegetables in crock pot.", "Add sea salt and fresh black pepper to taste.", "Pour 1 1/2 quarts of the chicken broth over crock pot contents and cook on HIGH 6 hours.", "After 6 hours lift lid, stir soup, separate turkey balls as needed.", "Remove about 1 cup of the broth in the crock pot and dissolve bouillon cubes in it.", "Microwave broth to speed dissolution if necessary.", "Meanwhile add wild rice to crock pot and stir.", "Add in the remaining chicken broth and the dissolved bouillon mixture.", "Stir well.", "Cook on LOW 2-3 more hours, depending on how tender you want the rice.", "Enjoy!"] | www.food.com/recipe/turkey-ball-soup-228410 | 0Recipes1M
| ["turkey breast", "onion", "celery", "baby carrots", "wild rice", "chicken broth", "turkey bouillon cubes", "salt", "fresh ground black pepper"] |
1,900,469 | Classic Tuna Salad Sandwiches | ["2 cans (6 oz. each) tuna in water, drained, flaked", "1/2 cup KRAFT Sandwich Spread", "1/2 cup chopped celery", "1/4 tsp. ground pepper", "8 slices bread", "lettuce", "tomato slices"] | ["Mix tuna, sandwich spread, celery and pepper.", "Top 4 bread slices each with lettuce, tuna mixture, tomato and second bread slice spread with additional sandwich spread."] | www.kraftrecipes.com/recipes/classic-tuna-salad-sandwiches-51012.aspx | 0Recipes1M
| ["tuna", "Sandwich", "celery", "ground pepper", "bread", "tomato"] |
1,900,470 | Sliced Pork with Wood Ear Fungus | ["8 ounces pork tenderloin filet, or chicken breasts", "1 1/2 ounces wood ears dried, soaked 25 minutes in warm water", "1 1/2 ounces spinach leaves young, tender", "2 each scallions, spring or green onions trimmed,diced", "3 slices ginger thick, fresh", "1 1/4 teaspoons garlic minced", "3 each red chili peppers fresh or, pickled/chopped", "2 tablespoons lard softened", "2 tablespoons vegetable oil for frying", "1/4 teaspoon salt", "1 tablespoon soy sauce, light", "1 tablespoon rice wine r sherry, dry", "2 teaspoons cornstarch", "1 tablespoon vegetable oil", "1/2 cup chicken broth", "2 tablespoons soy sauce, light", "2 teaspoons brown rice vinegar", "1 teaspoon rice wine or sherry, dry", "1/2 teaspoon monosodium glutamate optional", "1 1/4 teaspoons sugar", "1 teaspoon cornstarch"] | ["Slice the pork across the grain into very thin slices and cut into bite sized pieces.", "Place in a dish with the #1 seasoning ingredients.", "Mix well and leave for 20 minutes.", "Drain the Wood Ears, and chop finely.", "Wash and dry the spinach leaves and chop coarsely.", "Heat a wok, or large skillet and add the lard and frying oil.", "Stir-fry the spring onion, garlic and chili peppers together for one minute, then add the Wood Ears and spinach and stir-fry briefly.", "Push to one side of the pan and add the sliced pork.", "Fry on both sides until lightly colored, then stir in the other ingredients and continue to stir-fry until the pork is almost cooked, about 1 1/4 minutes.", "Pour in the pre-mixed #2 seasoning ingredients and simmer until the sauce has thickened.", "Add a dash of salt to taste, and serve.", "Steamed rice a MUST."] | recipeland.com/recipe/v/sliced-pork-wood-ear-fungus-43180 | 0Recipes1M
| ["pork tenderloin", "minutes", "scallions", "ginger", "garlic", "red chili peppers", "lard", "vegetable oil", "salt", "soy sauce", "rice wine", "cornstarch", "vegetable oil", "chicken broth", "soy sauce", "brown rice vinegar", "rice wine", "glutamate optional", "sugar", "cornstarch"] |
1,900,471 | Preparation of Daikon Radish for Making Oden Hot Pot in a Pressure Cooker | ["1/2 Daikon radish", "4 grams Dashi stock granules", "200 ml Water"] | ["Cut the daikon radish into 2-cm thick rounds, then peel the skins.", "Shave the sharp edges of the daikon with a peeler.", "Arrange the daikon in a pressure cooker, add the dashi stock granules and water, cover with the lid, then heat.", "Once the pressure cooker valve starts to jiggle, reduce to low heat and cook for 15 minutes.", "Turn off the heat, and set aside until the pressure releases naturally.", "Stew them up with other oden items in oden broth and enjoy."] | cookpad.com/us/recipes/155100-preparation-of-daikon-radish-for-making-oden-hot-pot-in-a-pressure-cooker | 0Recipes1M
| ["radish", "granules", "Water"] |
1,900,472 | Dijion Vinegar & Herb Chicken | ["dried tarragon leaves", "rosemary", "ground black pepper", "2 -6 boneless skinless chicken breasts", "1 tablespoon margarine", "2 tablespoons balsamic vinegar", "1 34 teaspoons chicken bouillon", "1 34 cups water, plus 2 t, divided", "1 teaspoon sugar", "13 cup Dijon mustard", "2 teaspoons cornstarch"] | ["Lightly sprinkle chicken breasts with tarragon leaves, rosemary leaves, and black pepper.", "In large skillet, over medium heat saute chicken in margarine for 4-7 minutes on each side, or until done.", "Remove from skillet and keep warm.", "In same skillet, over medium heat add vinegar, 1 3/4 C water, chicken bouillon, and sugar.", "Heat to a boil and then simmer until sauce is reduced by 1/3.", "Stir in mustard.", "Blend cornstarch into remaining 2 t water and stir into skillet.", "Heat until mixture thickens and begins to boil.", "Serve sauce over chicken."] | www.food.com/recipe/dijion-vinegar-herb-chicken-52703 | 0Recipes1M
| ["tarragon", "rosemary", "ground black pepper", "chicken breasts", "margarine", "balsamic vinegar", "chicken bouillon", "water", "sugar", "mustard", "cornstarch"] |
1,900,473 | Best Ever spicy Spinach | ["1 kg Spinach steamed tender you can take fresh spinach and steamed them", "1/2 kg chicken or Red meat", "3 medium Size sliced onion", "1/2 cup yoghurt", "1 1/2 tsp ginger,garlic paste", "2 tsp Red chilli powder", "1/2 tsp turmeric powder", "1 tsp coriander powder", "1/2 tsp garam masala powder", "1/3 cup vegetable oil", "5 Green chillies sliced,coriander leaves chopped,garlic sliced"] | ["Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.", "Now add yoghurt mix and cover up lid.", "When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger", "Serve with boiled rice and this fresh salad"] | cookpad.com/us/recipes/355343-best-ever-spicy-spinach | 0Recipes1M
| ["them", "chicken", "onion", "yoghurt", "ginger", "Red chilli powder", "turmeric", "coriander powder", "garam masala", "vegetable oil", "Green chillies"] |
1,900,474 | Chili Bean Soup | ["1 1/2 cups dried kidney beans (about 9 ounces)", "2 teaspoons olive oil", "1 large onion, chopped", "1 large red bell pepper, chopped", "1 large celery stalk, chopped", "3 garlic cloves, minced", "1 bay leaf", "1 tablespoon chili powder", "2 teaspoons ground cumin", "4 cups water", "1 14 1/2- to 16-ounce can diced tomatoes, pureed in processor", "1/8 teaspoon cayenne pepper", "4 tablespoons grated Monterey Jack cheese (about 1 ounce)"] | ["Place beans in large bowl.", "Pour enough cold water over to cover beans by 2-inches.", "Let stand overnight.", "Drain.", "Heat oil in heavy large Dutch oven over medium-low heat.", "Add onion, bell pepper, celery, garlic and bay leaf; stir to coat with oil.", "Cover and cook until vegetables are tender and light golden, stirring occasionally, about 15 minutes.", "Uncover; add chili powder and cumin and stir 1 minute.", "Add beans, 4 cups water, tomatoes and cayenne; bring to boil.", "Reduce heat; cover and simmer until beans are tender, about 1 hour 10 minutes.", "Uncover soup; season to taste with salt and pepper.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.", "Bring soup to simmer before continuing.)", "Discard bay leaf.", "Ladle soup into bowls.", "Sprinkle 1 tablespoon cheese over each bowl and serve."] | www.epicurious.com/recipes/food/views/chili-bean-soup-1529 | 0Recipes1M
| ["kidney beans", "olive oil", "onion", "red bell pepper", "celery stalk", "garlic", "bay leaf", "chili powder", "ground cumin", "water", "tomatoes", "cayenne pepper", "grated Monterey"] |
1,900,475 | Green Salad With Lemon Sugar Dressing - Kids Salad | ["1 head green salad", "2 -3 lemons", "sugar"] | ["wash and dry salad.", "squeeze lemons and mix the juice with sugar to taste.", "pour lemon-sugar dressing over salad and serve."] | www.food.com/recipe/green-salad-with-lemon-sugar-dressing-kids-salad-439882 | 0Recipes1M
| ["green salad", "lemons", "sugar"] |
1,900,476 | Big Slurp Dumpling Soup | ["1 teaspoon extra virgin olive oil", "1 large onion, chopped", "1 vegetable bouillon cube, crushed", "4 cups water", "fine grain sea salt, to taste", "4 cups cooked yellow split peas", "14 cup fresh herb, see headnotes (chives or dill)", "16 dumplings (or stuffed fresh pasta equivalent)", "14 cup freshly grated parmesan cheese"] | ["Bring a large pot of water to a boil.", "This is the water you will cook the dumplings inches Salt the water generously, as you would pasta water.", "In the meantime, add the olive oil, onion, and bouillon to a large pot over medium-high heat.", "Cook for a few minutes, just until the onions soften up a bit.", "Add the water and bring to a simmer.", "Taste, now salt if needed - you want to season the broth so it is delicious in its own right, if it tastes flat, try a bit more salt.", "Just before serving, arrange four serving bowls across the counter.", "Add one cup of yellow peas to each bowl.", "Now place herbs on top of the split peas and ladle one cup of hot broth into each bowl.", "Cook the dumplings by giving them a swim in the pot of (gently) boiling water .", "Wait a minute or two until they float, then use a slotted spoon to remove from the water.", "Place four dumplings in each soup bowl and drizzle each bowl with olive oil.", "Sprinkle each bowl with a touch of grated Parmesan and enjoy.", "*To cook dried yellow spilt peas: Bring 3 cups of water to a boil in a large saucepan, add 3/4 cup dried yellow split peas, and cook for 20 -30 minutes, or until tender.", "Drain, salt to taste and set aside."] | www.food.com/recipe/big-slurp-dumpling-soup-312430 | 0Recipes1M
| ["extra virgin olive oil", "onion", "vegetable bouillon cube", "water", "grain sea salt", "peas", "fresh herb", "dumplings", "parmesan cheese"] |
1,900,477 | Leek-Smothered Cod | ["1 1/2 pounds cod fillets washed and dried", "1 tablespoon olive oil", "2 each leeks washed, cut into 1/2 inch slices", "1 each garlic cloves minced", "3/4 cup sherry", "1 x lemon pepper to taste", "1 x salt to taste", "1 each lemon for garnish"] | ["Heat oil in a large skillet over medium-high heat.", "Dry and season both sides of the fish fillets with salt and black pepper.", "Alternatively use lemon pepper seasoning mix to season the fillets.", "Add the sliced leeks and garlic to the skillet and saute for 5 minutes or until tender.", "Move leeks to one side and lay the fillets into the skillet.", "Add the sherry into the skillet, cover and poach fish for about 5 minutes on each side.", "Place fish fillets on serving plates and smother with the leeks.", "Serve with lemon wedges."] | recipeland.com/recipe/v/leek-smothered-cod-35688 | 0Recipes1M
| ["fillets washed", "olive oil", "leeks washed", "garlic", "sherry", "lemon pepper", "salt", "lemon"] |
1,900,478 | Creamy Mozzarella Omelet | ["2 large baking potatoes, scrubbed", "1 teaspoon vegetable oil", "4 tablespoons unsalted butter", "Sea salt", "1 dozen large eggs", "4 teaspoons freshly grated Parmesan cheese", "Freshly ground pepper", "4 slices burrata cheese (6 ounces)"] | ["Preheat the oven to 425.", "Rub the potatoes with the oil.", "Bake for 1 hour, until tender.", "Let cool slightly, then cut each potato crosswise into 4 thick slices.", "Melt 2 tablespoons of the butter in a skillet.", "Add the potatoes and cook over moderate heat, turning, until golden and crisp, about 8 minutes.", "Season with salt; transfer to a paper towel-lined plate.", "In a 7-inch omelet pan, melt 1/2 tablespoon of butter.", "In a bowl, beat 3 eggs, 1 teaspoon of Parmesan and a pinch each of salt and pepper and add to the pan; cook until just set, 2 to 3 minutes.", "Flip the omelet, set a burrata slice in the center and fold the sides over.", "Slide onto a plate.", "Repeat to make 3 more omelets and serve with the potatoes."] | www.foodandwine.com/recipes/creamy-mozzarella-omelet | 0Recipes1M
| ["baking potatoes", "vegetable oil", "unsalted butter", "salt", "eggs", "Parmesan cheese", "Freshly ground pepper", "burrata cheese"] |
1,900,479 | Easy! Delicious! Plump Shrimp Spring Rolls | ["10 Spring roll wrappers", "300 grams Shelled shrimp with heads removed", "1 Hanpen", "1 dash Salt and pepper", "1 tbsp Sake", "1 tsp Soy sauce", "1 for frying Oil"] | ["Defrost the frozen shrimp.", "Cut half of the shrimp into fairly large pieces.", "Finely mince the other half.", "To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.", "Add the ingredients and mix well.", "Fill the spring roll wrappers with the shrimp mixture and wrap them up.", "Put some water on the edge of the wrappers and close them tightly.", "Shallow-fry the spring rolls in a generous amount of oil until golden brown."] | cookpad.com/us/recipes/150530-easy-delicious-plump-shrimp-spring-rolls | 0Recipes1M
| ["Spring roll wrappers", "shrimp", "Hanpen", "Salt", "Sake", "Soy sauce", "frying Oil"] |
1,900,480 | Asparagus In Red Pepper Sauce Recipe | ["1 lb asparagus stalks", "3 large red peppers", "3 1/2 Tablespoons extra virgin olive oil", "1 Tablespoons vinegar\">balsamic or possibly rice vinegar", "1/2 tsp fresh thyme Leaves", "Salt & Pepper"] | ["Peel the asparagus if necessary, snap off the stems at the bottom, and cook the stalks in lightly salted water for 4 to 8 min, depending on thickness, or possibly till fork tender but stiil hard.", "Drain under cool water and set the stalks aside.", "Rub the peppers in extra virgin olive oil and broil on all sides till lightly scorched.", "Place the cooked peppers in a paper bag to steam for 10 min.", "Remove the peppers and rub off the skins.", "Cut open and remove the stem, seeds and white flesh.", "Puree the peppers in the food processor.", "Fold in the extra virgin olive oil, balsamic vinegar and thyme.", "Adjust seasoning, adding salt and pepper if you like.", "Divide puree among 4 serving dishes.", "Top with asparagus."] | cookeatshare.com/recipes/asparagus-in-red-pepper-sauce-57102 | 0Recipes1M
| ["stalks", "red peppers", "extra virgin olive oil", "vinegar\">balsamic", "thyme", "Salt"] |
1,900,481 | Shrimp Skewers | ["36 whole Raw Shrimp, (size 36-40), Shelled, Deviened", "9 slices Bacon, Cut Into 4ths", "1 cup BBQ Sauce"] | ["Wrap each shrimp in a slice of bacon and thread the skewer through it in such a way as it secures the bacon at each end of the shrimp.", "Put 6 wrapped shrimp on each skewer.", "Heat grill to medium heat.", "Once the grill is hot, put the skewers on and grill the shrimp for 8-10 minutes turning frequently.", "Brush each skewer with BBQ sauce a couple of times.", "Bacon should be cooked and shrimp should be nice and pink before removing skewers from the grill.", "Note: A skewer set that has a rack that allows skewers to be turned is helpful.", "Otherwise try placing a sheet of aluminum foil under the skewers."] | tastykitchen.com/recipes/main-courses/shrimp-skewers/ | 0Recipes1M
| ["Shrimp", "Bacon", "BBQ Sauce"] |
1,900,482 | Santa Fe Chicken OAMC | ["1 onion, chopped", "3 garlic cloves, minced", "1 tablespoon olive oil", "9 ounces frozen fully cooked diced chicken", "2 (15 ounce) cans black beans, drained and rinsed", "1 (24 ounce) jar salsa", "1 cup taco sauce", "8 corn tortillas", "1 cup sour cream", "2 cups shredded colby-monterey jack cheese"] | ["In a saucepan, cook onion and garlic in olive oil until tender.", "Stir in frozen chicken, black beans and salsa.", "If freezing, cool onion and garlic mixture before adding frozen chicken.", "In 2 quart glass baking dish, pour taco sauce onto bottom.", "Lay four corn tortillas over sauce.", "Top with half of chicken mixture.", "Spoon on half of sour cream.", "Sprinkle with half of cheese.", "Top with remaining tortillas, chicken mixture, sour cream and cheese.", "Cover with foil.", "You can wrap the casserole well and freeze up to 3 months or cook now.", "If cooking now, bake at 350 degrees for 25-35 minutes until bubbly.", "Uncover and bake 5-10 minutes longer until cheese is melted.", "If frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts."] | www.food.com/recipe/santa-fe-chicken-oamc-260296 | 0Recipes1M
| ["onion", "garlic", "olive oil", "chicken", "black beans", "salsa", "taco sauce", "corn tortillas", "sour cream", "colby-monterey"] |
1,900,483 | Salmon Rillettes | ["3 ounces fresh boneless skinless salmon fillets", "1 tablespoon olive oil", "salt and pepper", "12 cup unsalted butter, plus", "1 12 tablespoons unsalted butter, cut in small pieces, butter must be room temperature to mix properly", "8 ounces french brie cheese, cut into small pieces", "1 teaspoon lemon zest", "1 tablespoon green onion, chopped", "3 12 ounces sliced smoked salmon, chopped in small pieces", "1 tablespoon fresh thyme, chopped finely", "1 egg"] | ["Preheat oven to 375F.", "In a fry pan heat the olive oil.", "Season salmon fillet with salt and pepper, put into pan and cook until lightly browned on one side, about 5 minutes.", "Then repeat and when done, remove from pan and set aside, do not overcook the salmon.", "In a bowl mix together the butter, egg, lemon zest and green onions", "Add the salmon, smoked salmon and brie, stir gently to combine mixture", "Place mixture in small casserole and bake at 375 degrees for 10 - 15 minutes", "Remove from oven, stir mixture a few times, then place in serving dish and enjoy with slices of crusty baquette.", "This is good warm or cold, leftovers are great!"] | www.food.com/recipe/salmon-rillettes-195159 | 0Recipes1M
| ["salmon", "olive oil", "salt", "unsalted butter", "unsalted butter", "brie cheese", "lemon zest", "green onion", "salmon", "fresh thyme", "egg"] |
1,900,484 | Awesome Corn Dip (Best W/ Fritos) | ["2 (14 1/2 ounce) cans mexicorn, drained", "1 (4 ounce) canrotel diced tomatoes and green chilies, drained", "1 cup shredded cheddar cheese", "1 cup sour cream", "1 cup mayonnaise (i prefer miracle whip) or 1 cup Miracle Whip (i prefer miracle whip)", "14 cup chopped green onion (optional)"] | ["Combine all ingrediants and chill at least 2 hours.", "Serve with Fritos Scoops!", "Enjoy!"] | www.food.com/recipe/awesome-corn-dip-best-w-fritos-425998 | 0Recipes1M
| ["mexicorn", "tomatoes", "cheddar cheese", "sour cream", "mayonnaise", "green onion"] |
1,900,485 | Lasagne with Artichokes (Lasagne di Carciofi) | ["4 lemons, juiced", "Salt and black peppercorns", "10 artichokes, trimmed and choke removed", "1 recipe Basic Pasta Dough, recipe follows", "Butter, for coating the pan", "1 quart Besciamella Sauce, recipe follows", "1/2 cup pecorino, freshly grated", "3 1/2 to 4 cups flour", "4 extra large eggs", "1/2 teaspoon extra-virgin olive oil", "5 tablespoons butter", "4 tablespoons flour", "3 cups milk", "2 teaspoons salt", "1/2 teaspoon freshly grated nutmeg"] | ["In a large pasta pot, combine 6 quarts of water, the lemon juice, 2 tablespoons salt, and a few peppercorns.", "Add the artichokes and cook until tender, about 12 minutes.", "Drain the artichokes and set aside.", "Bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Make the pasta according to the recipe and roll it out on the thinnest setting on a pasta rolling machine.", "Cut the rolled pasta into pieces 10 inches long by 5 inches wide.", "Set up an ice bath with only a few ice cubes next to the stove top.", "Cook the pasta in the boiling water for 1 minute, drain and refresh in the ice bath.", "Remove the pasta from the ice bath and set aside on clean, damp kitchen towels.", "Preheat the oven to 375 degrees F.", "Butter a 12 by 9-inch casserole.", "Cut the artichokes with a very sharp knife or a mandoline into 1/8-inch thick slices.", "Layer the lasagne, beginning with the besciamella, then a layer of pasta, then a layer of artichokes, each layer getting a sprinkling of pecorino.", "The top layer should be besciamella and cheese.", "Bake in the oven for 45 minutes.", "Allow to rest for 10 minutes before slicing and serving.", "Mound 3 1/2 cups of the flour in the center of a large wooden cutting board.", "Make a well in the middle of the flour and add the eggs and the olive oil.", "Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.", "As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape.", "The dough will come together when half of the flour is incorporated.", "Start kneading the dough with both hands, using the palms of your hands.", "Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits.", "Lightly reflour the board and continue kneading for 6 more minutes.", "The dough should be elastic and a little sticky.", "Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.", "Roll or shape as desired.", "In a medium sauce pan, heat butter until melted.", "Add flour and stir until smooth.", "Over medium heat, cook until light golden brown, about 6 to 7 minutes.", "Meanwhile, heat milk in separate pan until just about to boil.", "Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.", "Cook 30 seconds and remove from heat.", "Season with salt and nutmeg and set aside.", "Yield: 2 cups"] | www.foodnetwork.com/recipes/mario-batali/lasagne-with-artichokes-lasagne-di-carciofi-recipe.html | 0Recipes1M
| ["lemons", "Salt", "artichokes", "recipe Basic Pasta Dough", "Butter", "Besciamella Sauce", "pecorino", "flour", "eggs", "extra-virgin olive oil", "butter", "flour", "milk", "salt", "nutmeg"] |
1,900,486 | Asparagus with Leeks and New Potatoes | ["1 1/2 pounds fresh asparagus, peeled and trimmed", "Green tops of 2 large leeks, washed and trimmed", "1/2 pound small new red potatoes, cooked but not peeled", "4 tablespoons (1/2 stick) unsalted butter", "Salt and freshly ground pepper"] | ["Cut the asparagus crosswise into 1-inch lengths, keeping the tips separate from the stems; set aside.", "Slice the leek tops crosswise about 1/4 inch thick.", "Slice the potatoes into 1/4-inch-thick rounds.", "In a skillet or saute pan that will comfortably hold all the ingredients, melt the butter over medium-high heat.", "Add the potatoes and the asparagus stems.", "Saute, shaking the pan frequently, until the potatoes are beginning to turn golden, about 3 minutes.", "Add the leek greens and asparagus tips, a healthy pinch of salt, and a liberal grinding of pepper.", "Saute, shaking the pan and tossing the ingredients frequently, until the asparagus is tender and beginning to brown a little.", "It should still be firm and bright green.", "Taste and correct the seasonings, and serve at once."] | www.epicurious.com/recipes/food/views/asparagus-with-leeks-and-new-potatoes-382162 | 0Recipes1M
| ["fresh asparagus", "leeks", "new red potatoes", "butter", "Salt"] |
1,900,487 | Strawberry Frozen Fruit Dessert | ["1-1/2 cup crushed pineapple in juice", "3 bananas, frozen", "3 cups frozen strawberries"] | ["Place the crushed pineapple and juice in the blender.", "Add the frozen fruit a little at a time, blending between each addition.", "Scoop 1/2 cup servings into dessert dishes and freeze for 15 to 30 minutes.", "(If frozen for longer period of time, remove from freezer a few minutes before serving to soften.)"] | www.foodgeeks.com/recipes/9047 | 0Recipes1M
| ["pineapple", "bananas", "frozen strawberries"] |
1,900,488 | Pasta with 4 Cheeses and Spinach | ["500 g pasta (Penne or shells etc.)", "125 g mascarpone cheese", "125 g buffalo mozzarella", "125 g dolcelatte cheese", "125 g freshly grated parmesan cheese", "1 bunch baby spinach leaves (washed)", "10 ripe cherry tomatoes (halved)"] | ["Cook the pasta according to the instructions on the pack and drain reserving 1/4 cup of the cooking water.", "Return the cooking water to the pan and add the marscepone, parmesan and dolcelatte, blending with a whisk until smooth.", "Add the pasta and mix to coat with the sauce.", "Add the tomatoes and mozarrella and stir quickly.", "Serve topped with the fresh spinach leaves."] | www.food.com/recipe/pasta-with-4-cheeses-and-spinach-62613 | 0Recipes1M
| ["mascarpone cheese", "buffalo mozzarella", "dolcelatte cheese", "parmesan cheese", "baby spinach", "tomatoes"] |
1,900,489 | Prosciutto Lamb & Roast Kipflers (21 Day Wonder Diet:day 9) | ["400 g kipfler potatoes, halved lengthways", "200 g lamb backstraps", "1 garlic clove, sliced finely", "2 slices prosciutto", "150 g green beans, trimmed", "1 ruby red grapefruit, segmented", "14 cup flat leaf parsley, chopped", "30 g reduced-fat feta, crumbled"] | ["Preheat oven to 220C/200C fan'forced.", "Place potato in small ovenproof dish; roast, uncovered.", "15 minutes.", "Meanwhile, cut small slits in lamb; fill each slit with a garlic slice.", "Wrap prosciutto around lamb.", "Cook lamb in heated medium frypan for 1 minute each side.", "Remove from pan, place on top of potatoes.", "Roast lamb and potato, uncovered, about 10 minutes.", "Meanwhile, boil, steam or microwave beans until tender.", "Combine beans with remaining ingredients in medium bowl.", "Slice lamb, serve with potato and salad."] | www.food.com/recipe/prosciutto-lamb-roast-kipflers-21-day-wonder-diet-day-9-359565 | 0Recipes1M
| ["kipfler potatoes", "lamb backstraps", "garlic", "green beans", "red grapefruit", "flat leaf parsley", "feta"] |
1,900,490 | American Farm Sausages 26 Recipe | ["5 lb Pork, grind medium", "1 1/2 c. Onion, finely minced", "5 x Cloves garlic, chopped", "1/2 c. Parsley, minced", "1 1/2 Tbsp. Salt", "1 Tbsp. Black pepper", "1 Tbsp. Marjoram", "1/4 c. Sage", "1 Tbsp. Cayenne pepper", "1 Tbsp. Thyme", "1 Tbsp. Basil", "1/4 lb Butter", "1 c. Cool water"] | ["No Method"] | cookeatshare.com/recipes/american-farm-sausages-26-64731 | 0Recipes1M
| ["Onion", "garlic", "Parsley", "Salt", "Black pepper", "Marjoram", "Sage", "Cayenne pepper", "Thyme", "Basil", "Butter", "water"] |
1,900,491 | Micro Chocolate Peanut Butter Squares | ["1 cup peanut butter", "1 cup milk chocolate chips", "1 (10 ounce) bag miniature marshmallows", "2 cups Rice Krispies", "12 cup butter"] | ["Micro.", "peanut butter, choc.", "chips and butter for 2 to 2 1/2 minute.", "Stir in marshmallows and micro 1 minute.", "Stir to mix (marshmallows will still be in lumps.", ").", "Add cereal and spread in an 8 inch square buttered pan.", "Refrigerate 2-3 hours and cut in squares.", "Keep refrigeraterd."] | www.food.com/recipe/micro-chocolate-peanut-butter-squares-170824 | 0Recipes1M
| ["peanut butter", "milk chocolate chips", "marshmallows", "Rice Krispies", "butter"] |
1,900,492 | BBQ Chicken Wraps | ["1/3 cup barbecue sauce", "1 tablespoon honey", "1 teaspoon grated ginger", "2 cloves garlic, crushed", "500g skinless chicken breast fillets", "1 tablespoon oil", "6 large pita breads", "1/3 cup KRAFT FREE Mayonnaise", "100g lettuce mix", "6 KRAFT FREE Singles, sliced in half Target 2 For $5.00 thru 02/06"] | ["Combine the first 4 ingredients in a bowl.", "Add the chicken and marinate at least 1 hour.", "Heat the oil in a frying pan or grill pan.", "Add the chicken and cook 5-6 minutes each side or until cooked.", "Slice into strips.", "Spread each of the pita halves with mayonnaise, top with lettuce, cheese and chicken.", "Fold the base of the bread up towards the centre then roll from the side to enclose the filling.", "Serve immediately."] | www.kraftrecipes.com/recipes/bbq-chicken-wraps-103434.aspx | 0Recipes1M
| ["barbecue sauce", "honey", "ginger", "garlic", "oil", "pita breads", "Mayonnaise", "Singles"] |
1,900,493 | Cheryl's Raisin Bars | ["1 cup raisins", "12 cup water", "14 cup light butter (I use Keller's Light Stick Butter)", "1 teaspoon ground cinnamon", "12 teaspoon ground nutmeg", "12 cup all-purpose flour", "12 cup whole wheat flour", "1 extra large egg, beaten", "34 cup unsweetened applesauce", "1 tablespoon artificial sweetener, I use Splenda", "1 teaspoon baking soda", "14 teaspoon vanilla extract", "14 cup toasted wheat germ"] | ["Preheat oven to 350 degrees and prepare an 8-inch square pan with cooking spray.", "Over medium heat, cook the raisins, water, butter, cinnamon & nutmeg until the butter is melted and the continue to cook for about 3 minutes longer.", "Remove from heat and allow to cool.", "Add all the remaining ingredients into your large mixer bowl.", "Add the raisin mixture when cooled and mix well.", "Spread into the prepared pan and bake for 20 minutes or until lightly browned."] | www.food.com/recipe/cheryls-raisin-bars-323157 | 0Recipes1M
| ["raisins", "water", "light butter", "ground cinnamon", "ground nutmeg", "flour", "whole wheat flour", "egg", "unsweetened applesauce", "artificial sweetener", "baking soda", "vanilla", "toasted wheat germ"] |
1,900,494 | Breaded Chicken Melt | ["4 boneless skinless chicken breasts", "2 tablespoons cornstarch", "1 teaspoon ground cumin", "1 teaspoon garlic salt", "1 egg, slightly beaten", "1 tablespoon water", "13 cup cornmeal", "3 tablespoons cooking oil", "1 firm ripe avocado, peeled and sliced", "1 12 cups shredded monterey jack cheese", "12 cup sour cream, divided", "14 cup sliced green onion, tops only", "14 cup chopped sweet red pepper"] | ["Using meat mallet or tenderizing hammer, pound chicken breasts to 1/4 inch thickness.", "In shallow dish, mix together cornstarch, cumin and garlic salt.", "Dredge chicken once piece at a time, coat well.", "In small bowl, mix egg and water.In another small bowl, place cornmeal.", "Dip coated chicken, first in egg mixture bowl and then in cornmeal bowl, turning to coat well.", "In large frypan, place oil and heat to medium temperature.", "Add chicken and cook 2 minutes on each side.", "Place browned chicken in shallow baking pan.", "Lay avocado slices on top of chicken and sprinkle with cheese.", "Bake in 325 degree oven for 15-20 minutes or until fork can be inserted in chicken with ease and cheese melts.", "Top each chicken breast with sour cream, sprinkle with green onion and red pepper."] | www.food.com/recipe/breaded-chicken-melt-154390 | 0Recipes1M
| ["chicken breasts", "cornstarch", "ground cumin", "garlic salt", "egg", "water", "cornmeal", "cooking oil", "firm ripe avocado", "shredded monterey jack cheese", "sour cream", "green onion", "sweet red pepper"] |
1,900,495 | Individual Cherry Tiramisu Dessert Cups | ["1 cup ricotta cheese", "1 cup powdered sugar", "14 cup sour cream", "14 cup coffee liqueur (such as Kahlua)", "1 12 cups crumbled shortbread cookies", "1 (21 ounce) can cherry pie filling", "grated chocolate, garnish", "fresh mint leaves, garnish", "6 maraschino cherries, with stems garnish"] | ["Mix ricotta, powdered sugar, sour cream, and coffee liqueur well.", "Spoon 2 Tbsp ricotta mixture into each of six (8 ounce each) decorative clear serving dishes.", "Sprinkle 2 tablespoons cookie crumbs on top of each.", "Spoon 2 Tbsp cherry filling on top next.", "Repeat layers once more, plus one more ricotta layer (last layer will be more like a small dollop on top).", "Chill, covered, 2-3 hours.", "When ready to serve, garnish each with some grated chocolate, a cherry, and a sprig of fresh mint leaves."] | www.food.com/recipe/individual-cherry-tiramisu-dessert-cups-189388 | 0Recipes1M
| ["ricotta cheese", "powdered sugar", "sour cream", "coffee", "shortbread cookies", "cherry pie filling", "chocolate", "mint", "maraschino cherries"] |
1,900,496 | Breakfast Burritos with Mocha-Rubbed Steak, Green Eggs and Chocolate BBQ Sauce | ["2 tablespoons canola oil", "1 medium Spanish onion, coarsely chopped", "3 cloves garlic, coarsely chopped", "1 1/2 cups ketchup", "1 cup chocolate stout beer", "2 tablespoons dark brown sugar", "1 tablespoon molasses", "1 heaping tablespoon Dijon mustard", "1 tablespoon red wine vinegar", "1 tablespoon Worcestershire sauce", "1 canned chipotle chile in adobo sauce, chopped", "Kosher salt and freshly ground black pepper", "2 tablespoons ancho chile powder", "2 tablespoons high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut", "1 tablespoon paprika", "1/4 teaspoon chile de arbol or cayenne chile powder", "1 ounce bittersweet chocolate, chopped", "3 tablespoons ancho chile powder", "1 tablespoon high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut", "1 tablespoon kosher salt, plus more for seasoning", "1 tablespoon ground espresso", "2 teaspoons ground celery seed", "2 teaspoons ground coriander", "2 teaspoons dried oregano", "2 teaspoons Spanish paprika", "1 teaspoon ground allspice", "1 teaspoon ground mustard seed", "1/2 teaspoon freshly ground black pepper, plus more for seasoning", "One 16-ounce New York strip steak (1 1/2 to 2 inches thick), fat trimmed", "2 tablespoons canola oil", "8 large eggs", "4 tablespoons unsalted butter", "Kosher salt and freshly ground black pepper", "1 cup grated aged white Cheddar", "3 tablespoons finely chopped fresh cilantro", "1 small bunch green onions, chopped", "4 large flour tortillas", "Sour cream, for spreading"] | ["For the chocolate BBQ sauce: Heat the oil over medium-high heat in a medium heavy-bottomed saucepan.", "Add the onion and garlic and cook, stirring once or twice, until soft, 3 to 4 minutes.", "Add the ketchup, beer, brown sugar, molasses, mustard, vinegar, Worcestershire sauce, chipotle chile and some salt and pepper and whisk until smooth.", "Whisk in the ancho powder, cocoa powder, paprika and chile de arbol.", "Bring to a simmer and cook, stirring occasionally, until thickened, about 20 minutes.", "Stir in the chopped chocolate and cook, stirring occasionally, another 5 minutes.", "Transfer the mixture to a food processor and puree until smooth; season with salt and pepper to taste.", "Pour into a bowl and allow to cool to room temperature.", "The sauce will keep for 1 week in the refrigerator stored in a tightly-sealed container.", "For the steak: Stir together the ancho powder, cocoa powder, salt, espresso, celery seed, coriander, oregano, paprika, allspice, mustard seed and black pepper in a small bowl.", "Remove the steak from the refrigerator 20 minutes before cooking.", "Season the steak on both sides with salt and pepper.", "Rub one side with some of the rub.", "Store the remaining rub in an airtight container in a cool dark place for up to 2 months.", "Heat the canola oil in a cast-iron pan over high heat until it begins to shimmer.", "Add the steak rub-side down and cook until a crust forms, about 4 minutes.", "Turn over, reduce the heat to medium, and continue cooking, brushing with the chocolate BBQ sauce every few minutes, until the bottom is golden brown and the steak is cooked to medium-rare, 4 to 5 more minutes.", "Remove to a cutting board, brush with more of the sauce and let rest 10 minutes.", "Slice into thick slices.", "For the cheesy green eggs: Crack the eggs into a large bowl and whisk until light and fluffy.", "Melt the butter in a large nonstick skillet over medium heat.", "Add the eggs and cook, stirring constantly, until soft curds form.", "Just before the eggs are softly set, stir in some salt and pepper and the Cheddar.", "Remove from the heat and stir in the cilantro and green onions.", "For the burritos: Spread each tortilla with some sour cream.", "Add some chocolate BBQ sauce, cheesy green eggs, steak, salt and pepper, and more sauce if desired.", "Roll up into burritos and serve with additional eggs, sauce and steak on the side if desired."] | www.foodnetwork.com/recipes/bobby-flay/breakfast-burritos-with-mocha-rubbed-steak-green-eggs-and-chocolate-bbq-sauce.html | 0Recipes1M
| ["canola oil", "Spanish onion", "garlic", "ketchup", "chocolate stout", "brown sugar", "molasses", "mustard", "red wine vinegar", "Worcestershire sauce", "chipotle chile", "Kosher salt", "ancho chile powder", "Dutch", "paprika", "chile de arbol", "bittersweet chocolate", "ancho chile powder", "Dutch", "kosher salt", "ground espresso", "ground celery", "ground coriander", "oregano", "Spanish paprika", "ground allspice", "ground mustard seed", "freshly ground black pepper", "canola oil", "eggs", "unsalted butter", "Kosher salt", "grated aged", "fresh cilantro", "green onions", "flour tortillas", "Sour cream"] |
1,900,497 | Blackberry Pie Recipe | ["pastry for single crust pie", "2 pkt blackberries thawed large pkgs.", "2 c. sugar", "2 tsp cinnamon", "1/2 tsp nutmeg", "4 Tbsp. cornstarch", "1 c. flour", "1/2 c. sugar", "1/2 stk butter or possibly margarine", "1 Tbsp. cinnamon"] | ["Filling: In a large bowl, place blackberries, sugar, spices and cornstarch, mix well.", "Topping: Cut together flour, sugar, cinnamon, and butter till pea size crumbs.", "Place over top of filling.", "Carol MeadowsSteward, Illinois"] | cookeatshare.com/recipes/blackberry-pie-86581 | 0Recipes1M
| ["pastry", "sugar", "cinnamon", "nutmeg", "cornstarch", "flour", "sugar", "butter", "cinnamon"] |
1,900,498 | Deviled Short Ribs with Squash, Chickpeas and Kale | ["6 pounds beef, short ribs", "2 tablespoons kosher salt", "2 tablespoons black peppercorns cracked", "1/4 cup vegetable oil or light olive oil", "3 medium onions chopped", "12 ounces stout beer or porter", "6 each garlic cloves finely chopped", "4 cups beef stock or flavor of choice or water", "2 tablespoons brown sugar packed", "3 cups butternut squash fresh, diced, or acorn squash", "19 ounces chickpeas (garbanzo beans) drained, cooked", "3 tablespoons dijon mustard", "2 tablespoons white wine", "1 teaspoon dry mustard", "2 cups bread crumbs fresh", "1/4 cup parsley leaves fresh", "1/2 pound kale fresh, or swiss chard chopped", "1 x horseradish root optional, freshly grated"] | ["Heat oven to 325F (160C).", "Season ribs with salt and pepper.", "Heat oil in large ovenproof casserole over high heat.", "Add ribs; sear until well browned and crusty on all sides.", "Remove ribs from pan; reduce heat to medium.", "Add onions; cook until just beginning to brown, about 10 minutes.", "Add porter, garlic, broth and brown sugar.", "Return ribs to pan; cover pan.", "Bake until meat is very tender, about 3 hours.", "Remove pan from oven.", "Transfer ribs to platter; keep warm.", "Add squash to casserole.", "Cook over medium-high heat until liquid has reduced and thickened and squash is just tender, about 5 to 7 minutes.", "Reduce heat to low; add chickpeas.", "Increase oven temperature to 475 degrees, or heat broiler with rack 3 inches from heat source.", "Combine Dijon mustard, white wine and dry mustard in small bowl.", "Brush mixture on all sides of ribs.", "Combine bread crumbs and parsley in medium bowl.", "Pat onto ribs with hands.", "Place ribs on baking sheet; place in oven or under broiler.", "Cook until hot and crispy, being careful not to burn, about 5 minutes.", "Add kale to squash-chickpea mixture; cook until heated through.", "To serve, spoon squash ragout into large flat soup plates; place serving of short ribs on top.", "Sprinkle with freshly grated horseradish, if desired."] | recipeland.com/recipe/v/deviled-short-ribs-squash-chick-44956 | 0Recipes1M
| ["beef", "kosher salt", "black peppercorns cracked", "vegetable oil", "onions", "stout", "garlic", "beef stock", "brown sugar", "butternut squash fresh", "chickpeas", "dijon mustard", "white wine", "mustard", "bread crumbs fresh", "parsley", "horseradish root"] |
1,900,499 | Creamy Oatmeal Berry Swirl | ["1 (28 g) packetinstant oatmeal", "23 cup water or 23 cup reduced-fat milk", "2 tablespoons smuckers low-sugar raspberry preserves", "1 tablespoon sugar-free whipped topping, thawed (optional)", "raspberries, fresh"] | ["Prepare oatmeal according to package microwave directions using water or milk.", "Swirl preserves with a spoon throughout warm oatmeal.", "Dollop with whipped topping and top with a few fresh raspberries.", "Serve warm."] | www.food.com/recipe/creamy-oatmeal-berry-swirl-269849 | 0Recipes1M
| ["oatmeal", "water", "smuckers", "sugar", "raspberries"] |