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Summer Corn & Tomato Salad Recipe jplatow

["6 cobs of fresh corn (sweet, white corn is best)", "1 can of chick peas (low sodium are best)", "1 container of grape tomatoes", "1 jalapeno pepper", "a few sprigs of fresh cilantro (use parsley if you don't care for cilantro)", "1/3 cup extra virgin olive oil (for dressing) as well as 2 tbs for sauteing corn", "2 limes, juiced (add the zest of 1 as well)", "generous sprinkling of kosher salt & fresh black pepper", "2 cloves of garlic, minced."]

["Cut the kernels of corn off the cob and toss them into a sautee pan with 2 tbs of olive oil on medium-high heat.", "Add in the minced garlic.", "Cook the corn with the garlic for about 5 minutes, or until it starts to soften up and become translucent.", "Take the Corn/garlic mixture off the stove and dump it into the bowl you will serve it or transport it in.", "Allow it to cool for about ten minutes.", "While the corn cools, half each cherry tomato, drain and rinse chickpeas and mince jalapeno and cilantro.", "Once the corn is cooled, toss the tomatoes, jalapeno, cilantro and chickepeas in with the corn.", "Add in olive oil and lime juice and zest.", "Season to your taste with salt and pepper.", "Can be served cold, room temperature OR slightly warmed in a fry pan!"]

www.chowhound.com/recipes/summer-corn-andamp-tomato-salad-29766

0Recipes1M

["cobs of fresh corn", "chick peas", "grape tomatoes", "pepper", "fresh cilantro", "extra virgin olive oil", "generous sprinkling of kosher salt", "garlic"]

Sig's mini toad in the hole

["1 medium egg", "75 ml milk", "1/2 tsp dijon mustard", "1/2 tsp wholegrain mustard", "24 cocktail causages, about 400 g", "small jar of chilli jam or sweet chilli sauce", "60 gr plain flour, sifted", "pinch sea salt"]

["sorry, measured everything in metric", "preheat oven to 220C /200C fanoven/gas7 .", "whisk the flour, mustard,egg, milk and a little salt together with 75 ml water to make a smooth batter.", "You can make this in advance.", "keep it chilled for up to a day ahead.", "whisk again before using.", "drop about 1/2 of a teaspoon of oil in each hole of a 12 fairy cake tin and place it in a hot oven for about ten minutes", "heat a teaspoon of oil in a large frying pan over low heat and slightly brown sausages all over.", "half fill the tin mould with the batter you might find you have a little over.", "drop a couple of sausages into the middle of each one.", "bake until golden and risen.", "serve straight away with the chilli jam or sauce", "you can reheat the toads at 200C/180Cfan oven /gas 6 turned up side down in a baking tin for about 5-10minutes.", "makes 12"]

cookpad.com/us/recipes/330342-sigs-mini-toad-in-the-hole

0Recipes1M

["egg", "milk", "mustard", "wholegrain mustard", "cocktail causages", "chilli", "flour", "salt"]

Parmesan Turkey With Roast Tomato and Basil Potatoes

["800 g large new potatoes, unpeeled and quartered", "2 tablespoons olive oil", "250 g cherry tomatoes", "150 g fresh parmesan cheese, grated", "2 large egg whites", "4 turkey steaks, breasts, cut into strips", "fresh basil leaf, larger leaves torn", "1 lemon, quartered, to serve"]

["Preheat oven to 220*C. Put the potatoes into a roasting tin, drizzle with the oil, season and mix.", "Roast in the oven, turning halfway.", "Mix in the tomatoes and roast for a further 10 minutes, until they've begun to wilt.", "Meanwhile, spread the parmesan onto a large plate and season with plenty of black pepper.", "Put the egg whites in a bowl and whisk until frothy.", "coat the turkey strips in the egg whites, then press each one into the Parmesan mixture to roughly cover.", "Put in 1 layer on a large non stick baking tray.", "When the potatoes have 20 minutes cooking time left, pop the turkey into the oven.", "Cook, turning halfway with a spatula, until cooked and golden.", "Set aside on kitchen paper.", "Divide the turkey between 4 plates.", "Stir the torn basil leaves into the potatoes and divide between the plates.", "Garnish with lemon quarters."]

www.food.com/recipe/parmesan-turkey-with-roast-tomato-and-basil-potatoes-124420

0Recipes1M

["new potatoes", "olive oil", "cherry tomatoes", "parmesan cheese", "egg whites", "turkey", "fresh basil leaf", "lemon"]

Emeril's Shake 'Em Up Pork Chops

["1/2 cup dry white wine", "1/4 cup plus 1/3 cup olive oil", "2 teaspoons liquid concentrate crab and shrimp boil (recommended: Zatarain's)", "1/2 teaspoon ground black pepper", "1/2 teaspoon cayenne pepper", "3 cloves garlic, smashed", "1 bay leaf", "4 bone-in center-cut pork loin chops, about 12 ounces each", "1 cup dry bread crumbs", "1/2 cup masa harina", "1 1/2 cups finely grated Parmesan", "1 tablespoon Essence, recipe follows", "1/3 cup olive oil", "Cheesy Potatoes au Gratin, recipe follows", "Grilled asparagus, for serving"]

["In a large resealable plastic bag, combine the wine, 1/4 cup of the oil, the crab boil, pepper, cayenne, garlic, and bay leaf.", "Add the pork chops and marinate, refrigerated, turning occasionally, for 2 to 4 hours.", "In a clean, large plastic bag, combine the bread crumbs, masa harina, Parmesan, and Essence.", "Shake to mix.", "Remove the pork chops from the marinade and shake to remove any excess.", "One at a time, add the chops to the dry mixture and shake until evenly coated.", "Remove, place on a large plate, and refrigerate for 15 minutes.", "In a large skillet or saute pan, heat the remaining 1/3 cup of oil over medium-high heat.", "Add the chops and cook until golden brown and cooked through, 5 to 6 minutes per side.", "Remove from the pan and serve immediately on top of portions of the Cheesy Potatoes au Gratin, with grilled asparagus on the side.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.", "2 pounds Idaho potatoes, peeled and thinly sliced", "Salt", "Freshly ground black pepper", "8 ounces Cheddar, grated", "1 1/2 cups heavy cream", "Preheat the oven to 400 degrees F. Lightly grease a medium gratin dish with butter.", "Cover the bottom of the pan with an overlapping layer of potatoes.", "Lightly season with salt and pepper and top with a sprinkling of cheese (about 2 tablespoons).", "Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.", "Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.", "Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.", "Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.", "Remove from the oven and let rest 10 minutes before cutting into portions."]

www.foodnetwork.com/recipes/emeril-lagasse/emerils-shake-em-up-pork-chops-recipe2.html

0Recipes1M

["white wine", "olive oil", "shrimp boil", "ground black pepper", "cayenne pepper", "garlic", "bay leaf", "center", "bread crumbs", "masa harina", "Parmesan", "olive oil", "Potatoes"]

Southwestern Turkey Chili and Cornbread

["Nonstick vegetable cooking spray", "1 (11-ounce) can Mexicorn", "1 egg", "1 (8 1/2-ounce) package corn muffin mix", "10 ounces lean ground turkey, crumbled", "1 tablespoon all-purpose flour", "1 tablespoon olive oil", "1 (28-ounce) can whole tomatoes", "2 (14 1/2-ounce) can spicy black beans", "1/4 cup tomato paste", "Sour cream, for garnish", "Chopped fresh cilantro leaves, for garnish", "Chopped red onion, for garnish", "Preheat oven to 400 degrees F."]

["Spray an 8 by 8 by 2-inch baking pan with nonstick spray.", "Drain all but 2 tablespoons liquid from Mexicorn.", "Place reserved 2 tablespoons liquid in a medium bowl.", "Add egg to liquid and whisk to blend.", "Stir in Mexicorn.", "Add corn muffin mix and stir until just combined.", "Transfer mixture to prepared pan.", "Bake until a toothpick inserted into center comes out clean, about 20 minutes.", "Chili:", "Meanwhile, in a large resealable bag, toss turkey with flour until flour is absorbed into meat.", "Heat oil in a wide 2-quart pot over medium heat.", "Add turkey and cook until browned, about 5 minutes.", "Crush the canned tomatoes by hand and add tomatoes and liquid.", "Add beans and tomato paste.", "Simmer over medium-low heat until chili is slightly thick, about 8 minutes.", "Spoon chili into bowls.", "Top with sour cream, cilantro, and onion.", "Serve hot with corn bread."]

www.foodnetwork.com/recipes/sandra-lee/southwestern-turkey-chili-and-cornbread-recipe.html

0Recipes1M

["spray", "Mexicorn", "egg", "lean ground turkey", "flour", "olive oil", "tomatoes", "black beans", "tomato paste", "Sour cream", "fresh cilantro", "red onion", "F."]

Lemon Grass Tea

["3 -4 stalks lemongrass, bruised", "200 ml water", "400 ml green tea, prepared", "sugar"]

["Boil lemongrass in water for 10 minutes until colour comes out.", "Combine with tea and add sugar to taste.", "Serve hot or cold from refrigerator."]

www.food.com/recipe/lemon-grass-tea-138714

0Recipes1M

["stalks lemongrass", "water", "green tea", "sugar"]

Chicken in a Pot Plus Stock or Dumplings

["1 (3 -4 lb) whole chickens, rinsed and trimmed of fat", "8 cups water", "3 medium onions, quartered", "2 large carrots, peeled and cut into chunks", "2 celery ribs, chopped", "1 bay leaf", "1 teaspoon dried thyme or 4 sprigs fresh thyme", "4 sprigs parsley", "4 allspice berries", "12 teaspoon salt, plus", "more salt, to taste", "12 teaspoon pepper", "3 tablespoons butter, softened", "2 eggs", "12 cup flour", "14 cup minced parsley (optional)", "14 cup minced or grated onion (optional)", "chicken stock, as necessary"]

["On the stove top, combine chicken, vegetables and water in a dutch oven or other large pot with a lid then bring to a boil over medium-high heat; skim off foam then reduce to a simmer at medium-low.", "Add the remaining ingredients and cover (if you put the seasonings in at the beginning you will lose some of them when skimming the foam-- for this reason corned beef seasoning packets are also best added after skimming the foam).", "Simmer until the chicken is cooked through-- about 45 minutes-- checking occasionally, if a lot of the water has boiled off, add more.", "When done remove the chicken and vegetables with a slotted spoon and strain the liquid to reserve as stock for soup, stew, or whatever you want; you must use it within four or five days if refrigerated or much longer if frozen.", "For dumplings: put the stock back on the stove at a simmer, taste the broth and add salt/pepper as necessary; if it's not rich enough, put the heat on high and boil it down to reduce until to your liking.", "For the batter, cream the butter in a bowl with a fork, then beat in the eggs and stir in the rest of the ingredients, blending well.", "The consistency should be such that it allows you to drop gobs of it into the pot; if it's not soft enough, slowly mix in broth to desired consistency.", "Drop the batter into the simmering broth by the teaspoonful (do this in whole \"chunks\", don't drizzle) and cook for about 10 minutes, until dumplings are set and cooked through.", "Serve immediately in the broth."]

www.food.com/recipe/chicken-in-a-pot-plus-stock-or-dumplings-115070

0Recipes1M

["whole chickens", "water", "onions", "carrots", "celery", "bay leaf", "thyme", "parsley", "berries", "salt", "salt", "pepper", "butter", "eggs", "flour", "parsley", "onion", "chicken stock"]

Raw Beets With Creamy Dill

["1 pound beets", "1 minced shallot", "2 teaspoons Dijon mustard", "1/4 cup sour cream", "lemon juice to taste", "chopped dill"]

["Peel and grate 1 pound beets.", "Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.", "Garnish: Dill."]

cooking.nytimes.com/recipes/1015267

0Recipes1M

["beets", "shallot", "mustard", "sour cream", "lemon juice", "dill"]

Asparagus Pasta with Tomato Mascarpone Sauce

["12 ounces, weight Short Cut Pasta", "1 bunch Asparagus, Tough End Removed Then Cut Into 1-inch Pieces", "1 whole Anchovy Filet, Plus More For Topping, If Desired", "1 Tablespoon Olive Oil", "1 whole Large Tomato, Chopped", "3 cloves Minced Garlic", "1 cup Dry White Wine", "1 can (8 Oz. Can) Tomato Sauce", "Salt To Taste", "4 ounces, weight Mascarpone Cheese", "Fresh Parsley Leaves For Topping"]

["Bring a large pot of salted water to a boil for the pasta.", "Cook the pasta according to package directions.", "With roughly 2 minutes before the pasta is done, add the asparagus and cook until pasta is done.", "Drain and set aside.", "Meanwhile, make the sauce.", "In a large skillet, add the anchovy and oil and heat over medium heat.", "Cook the anchovy until it has broken up into the oil, then add the tomato chunks.", "Cook the tomatoes for 2 minutes, then add the garlic and stir for one minute.", "Pour in the wine, and allow it to reduce by half.", "Then, add the tomato sauce.", "Let the sauce bubble for a minute or so, then taste.", "Add some salt if youd like.", "Combine the tomato sauce, pasta, asparagus, and mascarpone in a large serving bowl until well combined.", "Serve topped with the parsley, and add extra anchovy bits if desired."]

tastykitchen.com/recipes/main-courses/asparagus-pasta-with-tomato-mascarpone-sauce/

0Recipes1M

["Pasta", "Anchovy Filet", "Olive Oil", "Tomato", "Garlic", "White Wine", "Tomato Sauce", "Salt", "Mascarpone Cheese", "Parsley"]

Little Tyke Pizzas

["2 (12 ounce) packages refrigerated buttermilk biscuits", "1 (8 ounce) can tomato sauce", "1 12 teaspoons dried onion flakes", "1 teaspoon dried oregano", "1 teaspoon dried basil", "18 teaspoon garlic powder", "2 cups shredded mozzarella cheese"]

["Roll or pat biscuits into 2 1/2 inch circles.", "Place on two greased baking sheets.", "In a small bowl, combine tomato sauce, onion, oregano, basil, and garlic powder; spread over biscuits.", "Sprinkle with cheese.", "Bake at 400 degrees for 8-10 minutes."]

www.food.com/recipe/little-tyke-pizzas-27512

0Recipes1M

["buttermilk", "tomato sauce", "onion flakes", "oregano", "basil", "garlic", "mozzarella cheese"]

Garlic Butternut Bisque

["2 garlic, bulbs", "1 teaspoon olive oil", "3 large onions, chopped", "34 cup carrot, chopped", "12 cup butter", "12 cup celery, chopped", "4 lbs butternut squash, peeled, seeded & cubed (about 8 cups)", "6 cups chicken broth", "3 tablespoons fresh sage, chopped", "12 cup plus 1 tbs heavy whipping cream", "1 12 teaspoons salt", "14 teaspoon pepper"]

["Remove papery outer skin from garlic.", "Cut tops off bulbs.", "Brush with oil.", "Wrap with foil.", "Bake at 425 degrees for 30-35 minutes.", "Cool.", "Saute onions, carrots, and celery in butter in a large pot until tender.", "Add squash, broth and 2 TBS sage.", "Reduce heat and simmer, uncovered until squash is tender.", "Squeeze softened garlic into a small bowl and mash with a fork.", "Stir garlic into soup.", "Cool soup slightly.", "Transfer soup in batches to a blender and puree.", "Return soup to pot.", "Add 1/2 cup cream and season with salt and pepper.", "When ready to serve soup, drizzle each bowl with cream and add some chopped sage to the top."]

www.food.com/recipe/garlic-butternut-bisque-259345

0Recipes1M

["garlic", "olive oil", "onions", "carrot", "butter", "celery", "butternut squash", "chicken broth", "fresh sage", "cream", "salt", "pepper"]

Snickers Pie with Fudge Sauce

["1 9-inch graham cracker crust", "12 gallon French vanilla ice cream, softened", "5 full size snickers bars, chopped into small bite size pieces", "fudge sauce"]

["In a large bowl mix the soft ice cream and the snickers bars together.", "Pour into the graham cracker pie shell.", "Cover with plastic wrap and freeze at least 4 hours.", "Let stand at room temperature for about 15 minutes before serving.", "I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts."]

www.food.com/recipe/snickers-pie-with-fudge-sauce-3146

0Recipes1M

["graham cracker crust", "gallon", "full size snickers", "fudge sauce"]

Chickpea Curry on Coconut Basmati Rice

["14 ounces, weight Dry Chickpeas", "1 whole Sweet Onion, Chopped", "2 whole Large Tomatoes, Chopped", "6 cloves Garlic, Chopped", "2 Tablespoons Extra Virgin Olive Oil", "1 Tablespoon Curry Powder", "1 teaspoon Salt", "1 stick Cinnamon", "Lemon Wedges, To Decorate And Drizzle Juice On Top", "2 cups Basmati Rice", "3 cups Water", "5 Tablespoons Canned Unsweetened Coconut Milk", "1 teaspoon Salt", "5 cloves Garlic, Chopped", "1 Tablespoon Parsley Flakes", "1 dash Chopped Cilantro, To Top"]

["For the curry:", "Soak chickpeas in water overnight.", "Cook the chickpeas in a large pan with enough water to cover them for 2 hours.", "In a large skillet add the chopped onion, tomatoes and garlic with the olive oil and cook over medium-heat around 10 minutes, stirring occasionally.", "Add the curry mixture, salt, cinnamon stick, the drained cooked chickpeas and 2 cups of water (I used the water from cooking the chickpeas).", "Bring to a boil, reduce to medium-heat, cover and cook 20 minutes until sauce is slightly reduced.", "Serve on top of coconut basmati rice with some lemon juice drizzled on top.", "Decorate with chopped cilantro and lemon wedges if desired.", "For the coconut basmati rice:", "Rinse and drain the rice.", "Combine the rice with water, coconut milk, salt, garlic and parsley in a large saucepan.", "Bring to a boil.", "Reduce heat.", "Cover and simmer until rice is tender and liquid is absorbed, 8 to 10 minutes.", "Let rice stand, covered, 5 minutes before serving."]

tastykitchen.com/recipes/special-dietary-needs/vegetarian/chickpea-curry-on-coconut-basmati-rice/

0Recipes1M

["Chickpeas", "Sweet Onion", "Tomatoes", "Garlic", "Olive Oil", "Curry", "Salt", "Cinnamon", "Lemon Wedges", "Basmati Rice", "Water", "Milk", "Salt", "Garlic", "Parsley Flakes", "Cilantro"]

Revani

["2 1/2 cups sugar granulated", "3 cups water cold", "1 small cinnamon sticks", "3 wholes cloves", "1/2 pound butter, unsalted", "6 large eggs", "1 cup flour, all-purpose", "1 cup durum semolina flour", "3 teaspoons baking powder", "1 cup almonds chopped", "1 teaspoon vanilla extract", "2 tablespoons brandy"]

["Combine 1 1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.", "Remove the flavorings.", "Cool.", "Using an electric mixer, beat the butter in a large bowl until fluffy.", "Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing.", "Meanwhile, sift the flour, semolina, baking powder, and almonds together.", "Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds.", "Pour immediately into a buttered 9x12x3-inch cake pan and bake on the center rack of a moderate oven for 30 to 35 minutes, or until the cake springs back when touched by a finger.", "Remove from the oven and set the pan on a cake rack.", "Using a sharp knife, score the cake into diamond shapes.", "Spoon the cooled syrup over the entire cake and cool."]

recipeland.com/recipe/v/revani-45440

0Recipes1M

["sugar", "water cold", "cinnamon", "wholes", "butter", "eggs", "flour", "durum semolina flour", "baking powder", "almonds", "vanilla", "brandy"]

Banana Muesli Smoothie

["1/4 cup muesli", "3 tablespoons low-fat milk or water", "1 small banana (4 ounces without the skin)", "1 heaped teaspoon almond butter (I prefer toasted unsalted)", "1 teaspoon honey", "1 cup yogurt, milk, almond or rice beverage, coconut water or soy milk", "1 or 2 ice cubes (optional)"]

["The night before, place the muesli in a small bowl or ramekin and cover with 3 tablespoons milk or water.", "Refrigerate overnight.", "To soak the chia seeds, place in a jar or bowl and add 4 tablespoons water for every tablespoon of chia seeds.", "Place in the refrigerator for several hours or overnight.", "The seeds and water will be become gelatinous.", "The measure of 1 tablespoon includes the seeds and the gelatinous liquid that enrobes them after soaking.", "Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (dont worry, your smoothie wont have this consistency).", "AddPlace the soaked muesli along with any liquid remaining in the bowl in a blender.", "Add the remaining ingredients and blend until smooth."]

cooking.nytimes.com/recipes/1014741

0Recipes1M

["muesli", "low-fat milk", "banana", "almond butter", "honey", "yogurt"]

Fresh Tasting Omelette

["2 large eggs", "1 dash milk", "1 small tomatoes, sliced", "1 12 ounces smoked ham, diced", "3 button mushrooms, sliced", "12 ounce butter (three pats)", "fresh basil, chopped", "salt", "pepper"]

["In small skillet, melt 1 pat butter", "add ham, tomato and mushrooms.", "Cook for about 3 minutes until mushroom softens and season with salt and pepper and basil.", "crack eggs into a bowl and add a splash of milk.", "Mix well.", "Heat a 10 inch non-stick skillet over medium flame.", "Add 2 pats of butter.", "Add the eggs and spread by tipping the pan until the bottom is evenly covered.", "Let the eggs set over medium heat.", "After 30 seconds or so, start shaking the pan occasionally so the eggs slide around and don't stick.", "When the eggs are set (don't brown the omelet), add the filling in a line down the middle of the pan.", "Use a plastic spatula to fold a third of the omelet over the filling and remove the pan.", "Tip the pan until the omelet slides onto a plate and use the edge of the pan to fold the last 1/3 of the omelet over the filling, until the omelet looks like a tube on the plate.", "Season lightly with salt and pepper and garnish with basil.", "Add some toast and you're done."]

www.food.com/recipe/fresh-tasting-omelette-184142

0Recipes1M

["eggs", "milk", "tomatoes", "ham", "button mushrooms", "butter", "fresh basil", "salt", "pepper"]

Best-Ever Meatballs

["2 lbs extra-lean ground meat (I use a combo of lean ground beef and ground deer which I grind together to make sure they're comple)", "2 eggs", "6 garlic cloves, peeled, crushed", "14 cup parsley, chopped", "14-12 teaspoon salt", "2 tablespoons fresh coarse ground black pepper", "14 cup dry red wine", "2 tablespoons olive oil", "1 medium onion, small dice", "14 cup brandy (or Cognac)", "3 tablespoons tomato sauce", "1 cup broth (beef is preferred but chicken will do)"]

["In a large bowl, combine the meat, eggs, garlic, parsley, salt and pepper.", "In a small bowl, soften the bread crumbs with the wine for 10 minutes Add the crumbs and wine to the meat mixture and mix well - you will need to do this with your hands in order to get everything incorporated well.", "Make your balls.", "For appetizers, I make 1-inch wide balls, for a main dish, you can make them about 3-inches wide.", "In a large non-stick casserole (a large Le Creuset dutch oven is my preferred vessel for this - whatever you use, it needs to be large enough to hold all the balls, and heavy enough to cook evenly, and it needs a lid), heat the oil over medium-high heat and brown the balls.", "If you are making the appetizer-sized balls, you will probably have to do this in batches, adding oil as needed.", "Move the browned ones to paper towels to drain while youre cooking the rest.", "When the balls are all browned, add additional oil if needed and cook the onion gently over medium heat until its wilted (make sure you do not burn the onion - reduce heat and wait for a few minutes if your stove tends to over heat).", "After the onion has wilted, put the balls back in the pan and stir gently to get them warmed back up.", "Pour the brandy into the pan and stand back.", "Light a match and touch it just over the top of the meatballs - the brandy should ignite and flame up.", "Without panicking, stir the meatballs gently until the flames completely subside.", "Add the tomato sauce and broth.", "Salt to taste, stir to combine and cover.", "Cook over low heat for 45 minutes.", "You may want to check from time to time to make sure there is enough liquid.", "I have sometimes added more wine or broth about halfway through.", "You want enough sauce to coat the meatballs, but not so much that it's soupy.", "These can sit in a chafing dish and are even better the next day.", "If serving as a main meal, steamed rice or boiled new potatoes are a great addition."]

www.food.com/recipe/best-ever-meatballs-411861

0Recipes1M

["extra-lean ground meat", "eggs", "garlic", "parsley", "salt", "fresh coarse ground black pepper", "red wine", "olive oil", "onion", "brandy", "tomato sauce", "broth"]

Slow-Cooker Smoked Pulled Pork

["1 Tablespoon Oil", "1- 1/2 pound Boneless Country Style Pork Ribs", "2 Tablespoons Liquid Smoke", "Salt"]

["1.", "Heat oil in a large skillet over high heat.", "Add pork and sear for about a minute per side.", "Remove and set aside.", "2.", "Place seared pork in the slow cooker along with the liquid smoke and salt, to taste.", "Cook on high for 4 hours (or on low for 8 hours).", "3.", "Remove pork and shred with two forks.", "Serve on a bun, in tacos, or even in stew."]

tastykitchen.com/recipes/main-courses/slow-cooker-smoked-pulled-pork/

0Recipes1M

["Oil", "Country Style Pork", "Liquid Smoke", "Salt"]

Mexican Eggs With Chorizo and Beans

["2 ounces dried chorizo, diced (about 1 small link)", "1 medium red bell pepper, chopped", "1 jalapeno pepper, chopped (remove seeds for less heat)", "1 14 -ounce can no-salt-added pinto beans, drained and rinsed", "3 scallions, sliced", "6 large eggs plus 2 egg whites", "Kosher salt and freshly ground pepper", "1 cup crushed baked tortilla chips (preferably low sodium)", "3/4 cup shredded low-fat cheddar cheese (about 3 ounces)", "2 tablespoons chopped fresh cilantro", "1 avocado, pitted, peeled and sliced", "2 tablespoons low-fat sour cream"]

["Cook the chorizo in a large nonstick skillet over medium heat until it just begins to brown, about 3 minutes.", "Add the bell pepper and jalapeno and cook, stirring occasionally, until they begin to sizzle, about 5 minutes.", "Add the beans and half of the scallions and cook, stirring occasionally, until heated through, about 4 minutes.", "Whisk the whole eggs and egg whites with 1/4 cup water and 1/8 teaspoon each salt and pepper in a bowl; add to the skillet and cook, stirring with a rubber spatula, until just beginning to set, about 2 minutes.", "Add the chips, cheese, half of the cilantro, and the remaining scallions and continue cooking, stirring, until the eggs are just set, about 3 more minutes.", "Divide the eggs among plates and top with the avocado, sour cream and remaining cilantro.", "Photograph by Christopher Testani"]

www.foodnetwork.com/recipes/food-network-kitchens/mexican-eggs-with-chorizo-and-beans-recipe.html

0Recipes1M

["chorizo", "red bell pepper", "pepper", "salt", "scallions", "eggs", "Kosher salt", "tortilla chips", "cheddar cheese", "fresh cilantro", "avocado", "low-fat sour cream"]

White Wine Sangria

["3 cups carbonated lemon-lime beverage, chilled (like Sprite)", "2 cups fresh pineapple, chopped", "2 cups granny smith apples, chopped", "1 cup mango, peeled and chopped", "12 cup fresh orange section", "12 cup dark rum", "14 cup sugar", "1 (750 ml) bottle white wine"]

["combine all the ingredients in a large pitcher or punch bowl and serve immediately over ice!"]

www.food.com/recipe/white-wine-sangria-318377

0Recipes1M

["lemon-lime beverage", "fresh pineapple", "granny smith apples", "mango", "orange section", "dark rum", "sugar", "white wine"]

Tomato Sauce For Manicotti Or Lasagne Recipe

["1/4 c. oil", "1 c. onion, finely minced", "2 cloves garlic, crushed", "1 can (2 lbs.) tomatoes", "1 can tomato paste (6 ounce.)", "2 sprigs parsley, minced", "1 teaspoon salt", "2 teaspoon sugar", "1 teaspoon oregano", "1/2 teaspoon basil", "1/4 teaspoon pepper"]

["Saute/fry onion and garlic in oil.", "Puree tomatoes.", "Add in remaining ingredients.", "Cook for 1 hour covered and for 30 min uncovered.", "Makes 4 1/2 c.. Will freeze."]

cookeatshare.com/recipes/tomato-sauce-for-manicotti-or-lasagne-29491

0Recipes1M

["oil", "onion", "garlic", "tomatoes", "tomato paste", "parsley", "salt", "sugar", "oregano", "basil", "pepper"]

Asparagus-Potato Soup

["1 pound asparagus trimmed, and cut into 1-in lengths", "1 large potatoes cubes, peeled and cut into 1/2-in cubes", "1 medium onions cut into slim wedges", "3 1/2 cups chicken broth", "1/4 teaspoon mace ground", "18 teaspoon nutmeg ground", "1/2 teaspoon salt", "1/4 teaspoon black pepper freshly ground", "6 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated"]

["Place all the ingredients except cheese in a large saucepan.", "Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently.", "Cover the pot and simmer the broth for 30 to 35 minutes, until the vegetables are very tender.", "Cool the broth, still covered, for 20 minutes.", "Puree the broth and the vegetables in batches, in a blender or in a food processor fitted with the metal chopping blade.", "Return the puree to the saucepan, set it over moderate heat and bring the soup just to serving temperature.", "Ladle the soup into heated bowls and top each portion with 1 tablespoon of the Parmesan cheese."]

recipeland.com/recipe/v/asparagus-potato-soup-3454

0Recipes1M

["lengths", "potatoes", "onions", "chicken broth", "mace ground", "nutmeg ground", "salt", "black pepper", "parmesan"]

Crock Pot Mac and Cheese

["4 cups Uncooked Macaroni", "4 cups Shredded Cheese, Any Flavor. We Like Mostly Cheddar With Some Mozzarella Thrown In.", "4 cups Small Curd Cottage Cheese", "2 sticks Butter", "2 cups Boiling Water"]

["Spray a 5-6 quart crock pot or use a crock pot liner (a lifesaver of a kitchen tool!).", "Pour the layer of uncooked noodles on the bottom.", "Top with shredded cheese(s).", "(You can add ham or sausage or pepperoni in this layer if youd like.)", "Top with cottage cheese.", "Cube sticks of butter and distribute evenly on top.", "Run a knife quickly around the edge to make room for the water to ooze down the sides.", "Pour the 2 cups of boiling water into the crock pot.", "Put on the lid and turn it on high for 2 1/2 hours without peeking!", "(It is sometimes done in 2 1/4 hours, so you can check and maybe stir it up then.", "But it isnt really necessary.)", "Rich and gooey yummy-ness.", "A huge hit for kids and adults alike!"]

tastykitchen.com/recipes/main-courses/crock-pot-mac-and-cheese/

0Recipes1M

["Macaroni", "Shredded Cheese", "Cheese", "Butter", "Boiling Water"]

Spaghetti with Tuna, Tomatoes, Capers, and Basil

["2 pounds tomatoes, halved, seeded, very thinly sliced", "2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks", "1/2 cup extra-virgin olive oil", "4 anchovy fillets, minced", "2 small garlic cloves, minced", "1/4 cup chopped drained capers", "1 1/4 pounds spaghetti", "2 cups coarsely chopped fresh basil (from 3 large bunches)"]

["Gently mix first 6 ingredients in large bowl.", "Season tuna-tomato mixture to taste with salt and pepper.", "Let stand 1 hour at room temperature.", "Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain; return to pot.", "Add tuna-tomato mixture and basil.", "Toss to combine.", "Season with salt and pepper.", "Transfer to bowl and serve."]

www.epicurious.com/recipes/food/views/spaghetti-with-tuna-tomatoes-capers-and-basil-105356

0Recipes1M

["tomatoes", "solid white tuna", "extra-virgin olive oil", "anchovy", "garlic", "capers", "spaghetti", "fresh basil"]

Fried Potato Wrapped in Eggplant

["2 Potatoes", "1 Eggplant", "1 dash Soup stock granules", "2 tbsp Milk", "1 Egg", "1 Plain flour", "1 Panko"]

["Remove the stem of the eggplant and thinly slice the skin off both ends (this because the skin is tough and is difficult to wrap).", "Slice it into 2-3 mm-thick strips.", "(I cut mine into 6 pieces.)", "Sprinkle on some salt and allow the eggplant to wilt.", "Microwave the potato so that it softens.", "Peel the skin and mash it together with the milk.", "Lightly season it with the soup stock granules while it's still warm.", "Shape the potato from Step 3 into 6 barrel-shapes, and wrap the eggplant around the potato.", "You can secure them closed with toothpicks, but I used pasta and secured each piece in 2 or 3 places.", "Coat them with flour, dip them into beaten egg, then coat them in panko.", "For baking: Drizzle over some oil and bake them in the oven at 180 degrees C for 12-13 minutes.", "For deep-frying: Deep-fry them in oil until they turn golden brown."]

cookpad.com/us/recipes/144288-fried-potato-wrapped-in-eggplant

0Recipes1M

["Potatoes", "Eggplant", "granules", "Milk", "Egg", "flour"]

Salmon with Orange Sauce

["Four 5-ounce salmon fillets", "1 teaspoon canola oil", "1 shallot, thinly sliced", "2 oranges", "1 teaspoon coriander seeds, crushed", "1 1/2 cup fresh orange juice", "1 tablespoon orange blossom honey", "1 teaspoon dried parsley", "Cornstarch with a little water", "Salt to taste", "Pepper to taste", "2 pounds asparagus, trimmed (about 32 asparagus)", "1/2 orange, juiced", "Salt to taste", "Pepper to taste"]

["Preheat the oven to 400 degrees F.", "For the fish: Julienne the orange zests and blanch them in boiling water for 2 minutes.", "Remove and set aside for later use.", "Remove the white outer part from the oranges.", "Slice the oranges (into approximately 3/8-inch slices).", "Grease the bottom of a baking pan.", "Add the salmon and season to taste.", "Cover the fillets with a pinch of crushed coriander seeds, half of the zests, shallots, and the oranges slices.", "Warm up 1/4 cup orange juice with the remaining coriander seeds.", "Pour in the fish pan, cover with aluminum foil, and bake for 20 minutes, or until the flesh start to flake.", "Transfer the fish and accompaniment to a serving platter.", "Cover with aluminum foil to keep warm.", "Place the cooking liquid in a saucepan.", "Add the remaining zests, orange juice, and honey.", "Bring to a boil and reduce to 3/4 cup.", "Thicken with a little cornstarch mixed with water.", "Strain and return to the pan.", "Add parsley and season to taste.", "Pour the sauce over the fish.", "For the vegetables: Preheat a steamer.", "Add the asparagus and cook for 2 to 3 minutes or until desired doneness.", "Transfer the asparagus to a serving plate, sprinkle with a little orange juice, and season to taste.", "Serve the salmon with the asparagus."]

www.cookstr.com/recipes/salmon-with-orange-sauce

0Recipes1M

["canola oil", "shallot", "oranges", "coriander seeds", "orange juice", "orange blossom honey", "parsley", "Cornstarch", "Salt", "Pepper", "orange", "Salt", "Pepper"]

Chicken and Onion Bake

["2 12-3 lbs chicken, cut up", "34 ounces cream of chicken soup", "1 tablespoon snipped parsley", "12 teaspoon poultry seasoning", "1 12 cups frozen small whole onions", "paprika"]

["Place chicken pieces,skin side up, in a 12x7 inch baking dish.", "Stir together soup, parsley and poultry seasoning; stir in onions.", "Spoon over chicken.", "Bake, covered, at 350 till chicken is tender, about 1 hour.", "Stir sauce; sprinkle with paprika.", "Serve with mashed potatoes or hot cooked rice, if desired."]

www.food.com/recipe/chicken-and-onion-bake-325905

0Recipes1M

["chicken", "cream of chicken soup", "parsley", "poultry seasoning", "onions", "paprika"]

Cheddar-Bacon Spaghetti

["300 g (1/3 of 900-g pkg.) spaghetti, uncooked", "1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "1 Tbsp. flour", "1 cup skim milk", "1 cup shredded Cracker Barrel Light Old Cheddar Cheese", "1 tsp. Dijon mustard", "1/2 tsp. hot pepper sauce", "4 slices bacon, cripsly cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06"]

["Cook spaghetti as directed on package.", "Meanwhile, mix Miracle Whip and flour in medium microwaveable bowl.", "Gradually add milk, stirring with wire whisk until well blended.", "Microwave on HIGH 3 to 4 min.", "or until thickened, stirring after 2 min.", "Add cheese, mustard and hot pepper sauce; stir until cheese is melted and mixture is well blended.", "Drain spaghetti; return to saucepan.", "Add cheese sauce and bacon; toss lightly to coat."]

www.kraftrecipes.com/recipes/cheddar-bacon-spaghetti-85705.aspx

0Recipes1M

["Miracle", "flour", "milk", "shredded Cracker Barrel", "mustard", "hot pepper sauce", "bacon"]

Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions

["2 Tbs. olive oil plus extra for rubbing", "6 oz. pencil-thin fresh asparagus, spears trimmed of tough ends", "1/2 oz. dried morel mushrooms or other dried wild mushrooms", "2 oz. thin scallions, trimmed of limp green portions", "8 large eggs", "1/2 tsp. salt, or more to taste", "1/4 tsp. freshly milled pepper", "1 Tbs. Grilled Red Pepper Romesco Sauce", "2 oz. Parmesan cheese, grated", "2 hefty red bell peppers, about 6 oz. each", "1/2 cup (2 1/4-oz. pkg.) sliced or slivered almonds, toasted", "2 cloves garlic", "1 Tbs. red wine vinegar", "1 Tbs. sweet paprika, preferably Spanish", "1/2 tsp. crushed red pepper", "3/4 tsp. coarse salt, either kosher or sea salt", "1/2 cup olive oil"]

["Fire up grill to medium heat.", "Rub asparagus and scallions with olive oil.", "Grill on all sides, for 4 to 6 minutes, or until tender.", "Remove from heat, and set aside.", "To make Grilled Red Pepper Romesco Sauce: Put peppers on grill, and cook until softened and mostly blackened on all sides, for 12 to 15 minutes.", "Put peppers in a paper or plastic bag to steam briefly until cool enough to handle.", "Strip off majority of blackened skins, rinsing your hands as needed.", "Slice peppers into chunks, discarding stems and seeds and reserving juices.", "Put peppers and any juices, almonds, garlic, vinegar, paprika, crushed red pepper and salt in a blender or food processor.", "With motor running, pour in oil, and process until combined and nearly smooth.", "Set aside.", "To make Frittata: Soak mushrooms in hot water to cover until soft, for about 15 minutes.", "Strain off, reserve 2 tablespoons of water and discard grit.", "Halve or quarter mushrooms if larger than bite-sized.", "Chop asparagus and scallions into bite-sized pieces, and set aside.", "Preheat oven to 350F, or use a covered grill at same temperature.", "Whisk together eggs, salt, pepper, Grilled Red Pepper Romesco Sauce, 2 tablespoons mushroom-soaking water and about half cheese until combined.", "Pour oil into an 8x10-inch ovenproof skillet, preferably nonstick, and heat over medium heat.", "Stir in mushrooms, asparagus and scallions, and warm through.", "Pat mixture down evenly in skillet.", "Pour egg mixture evenly into skillet.", "Continue heating until bottom is lightly set, for about 3 minutes more, lifting edges and tilting skillet to allow uncooked egg to flow to bottom.", "Scatter remaining cheese over Frittata.", "Cover, and transfer skillet to oven.", "Bake until Frittata is set to desired firmness, for 10 to 12 minutes.", "Slice into wedges, and serve hot, at room temperature or chilled."]

www.vegetariantimes.com/recipe/spring-frittata-with-morels-grilled-asparagus-and-grilled-scallions/

0Recipes1M

["olive oil", "pencil-thin", "morel mushrooms", "thin scallions", "eggs", "salt", "pepper", "Red Pepper", "Parmesan cheese", "red bell peppers", "almonds", "garlic", "red wine vinegar", "sweet paprika", "red pepper", "coarse salt", "olive oil"]

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

["8 oz angel hair pasta", "1/4 cup good olive oil", "4 large cloves garlic, minced", "1 small onion, sliced", "1 red bell pepper, sliced", "12 whole fresh cherry tomatos", "1/4 tsp red pepper flakes", "2 tsp fresh lemon juice", "1/2 tsp black pepper and salt to taste", "1 tsp hot sauce such as franks brand", "1/4 cup grated parmesan cheese"]

["In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.", "Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook.", "With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry.", "Taste for salt, and pepper.", "Tranfer to serving dish and serve with more parmesan cheese if you like!"]

cookpad.com/us/recipes/366104-angel-hair-pasta-with-garlicolive-oil-cherry-tomatos-peppers-and-onions

0Recipes1M

["pasta", "olive oil", "garlic", "onion", "red bell pepper", "fresh cherry tomatos", "red pepper", "lemon juice", "black pepper", "hot sauce", "parmesan cheese"]

Chocolate Sauce

["1/4 cup light corn syrup", "6 ounces semisweet chocolate, broken or cut into small pieces", "3/4 cup heavy cream"]

["In a small saucepan, combine the corn syrup and chocolate.", "Stir over medium-low heat until smooth, 4 to 5 minutes.", "Remove from the heat.", "Whisk in the heavy cream until smooth.", "Serve right away, or let cool to room temperature before transferring to an airtight container.", "(The sauce can be refrigerated for up to 3 weeks.", "To serve, warm over low heat or in the microwave.)"]

www.epicurious.com/recipes/food/views/chocolate-sauce-383392

0Recipes1M

["light corn syrup", "chocolate", "heavy cream"]

Enchanting Toffee Bars

["5 macintosh toffee bars", "12 cup evaporated milk", "3 dozen pre-baked prepared tart shells", "12 cup chocolate chips"]

["Melt toffee bars and evaporated milk.", "Stir while melting to prevent burning.", "Mix together well.", "Pour into prebaked tart shells.", "Cool.", "Melt chocolate chips.", "Spoon a dollop of chocolate on top of each tart.", "Chill again."]

www.food.com/recipe/enchanting-toffee-bars-150711

0Recipes1M

["toffee", "milk", "tart shells", "chocolate chips"]

AMIEs Ferrero COCOnut Cake

["5 eggs", "1 cup baking flour", "1 cup sifted sugar", "1 tsp vanilla extract", "450 grams cream cheese (Philadelphia)", "1 cup unsalted butter, softened", "1 can condensed milk", "1/2 cup grated coconut (coconut flakes)", "1/4 cup instant dry milk", "2/3 cup crushed vanilla wafers", "1 cup grated coconut (coconut flakes)"]

["Heat the oven to 175AsC (350AsF).", "Grease and base line a 20cm springform cake tin.", "Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy.", "Add the sugar, beating until fully incorporated into the mixture.", "Fold in the flour 1/3 at a time.", "Dont over mix.", "Transfer the mixture into the cake tin.", "Bake for 35 minutes, until golden brown and springy to the touch.", "Leave to cool in the tin and then place into a serving plate.", "To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually.", "Fold in the coconut flakes and dry milk, mixing well until combined.", "Cut the cake into two or three layers horizontally.", "Spread filling to the layers, covering each layer with the crushed vanilla wafers.", "Stack the layers together, placing the last layer on top.", "Spread the remaining cream over the top and sides of the cake.", "Decorate with coconut flakes.", "I decorated the side of my cakes with my ferrero chocolate candies.", "Serve, share and enjoy its deliciousness with family and friends."]

cookpad.com/us/recipes/353819-amies-ferrero-coconut-cake

0Recipes1M

["eggs", "baking flour", "sugar", "vanilla", "cream cheese", "unsalted butter", "condensed milk", "grated coconut", "milk", "vanilla wafers", "grated coconut"]

Ricotta, Raspberry and Chocolate Crostata

["1 recipe Crostata Crust (recipe below)", "1 1/2 cups fresh whole-milk ricotta", "3/4 cup sugar", "1 large egg", "2 cups fresh raspberries", "1 cup chopped semisweet dark chocolate or chocolate chips", "1 cup all-purpose flour", "1/2 cup whole wheat flour", "7 tablespoons unsalted butter, softened", "2 egg yolks at room temperature", "1/2 cup sugar", "Pinch of salt"]

["To make the Crostata:", "Preheat the oven to 350 degrees Fahrenheit and line a 10-inch tart pan with a removable bottom with parchment paper.", "Put the flours into a large bowl, and make a well in center.", "Add the butter, egg yolks, sugar, and salt to the well.", "Mix the wet ingredients in the well with your fingers, then slowly start mixing in the flour.", "Use your hand, and eventually the heel of your hand, to mush it all together until it forms a ball.", "Let the dough rest for 10 minutes, then push it out into the prepared tart pan.", "Don't try to toll it out, just spread it out to the edges with the palm of your hand to form an even crust.", "To make ricotta, raspberry, chocolate crostata:", "Preheat the oven to 350 degrees Fahrenheit.", "Line a 10-inch tart pan with a removable bottom with parchment paper.", "Place the crostata dough in the pan, spreading it out with the heel of your hand until it covers the bottom of the pan and a bit up the sides.", "Bake the crust for about 15 minutes, or until it starts to turn golden.", "Remove from the oven and let cool.", "Leave the oven on.", "Whip the ricotta with a fork until smooth.", "Add the sugar and egg and stir until incorporated and smooth.", "Fold in the berries and chocolate.", "Fill the tart shell with the ricotta mixture, return it to the oven, and bake for about 25 minutes, or until set.", "Let cool to room temperature and serve."]

www.cookstr.com/recipes/ricotta-raspberry-and-chocolate-crostata

0Recipes1M

["recipe Crostata Crust", "whole-milk ricotta", "sugar", "egg", "fresh raspberries", "chocolate", "flour", "whole wheat flour", "unsalted butter", "egg yolks", "sugar", "salt"]

Artichoke Bacon Squares Recipe

["8 slc Cooked Bacon, crumbled", "6 ounce Marinated Artichoke Hearts", "1/2 c. Dairy Lowfat sour cream", "2 Tbsp. Sliced Green Onions", "1 can Quick Crescent Rolls", "1 Tbsp. Sesame Seeds"]

["Heat oven to 350 degrees.", "Drain artichoke hearts and cut into 1/2-inch pcs.", "In a small bowl combine bacon, artichoke hearts, lowfat sour cream, and onions; blend well.", "Separate crescent dough into 4 rectangles.", "Place 2 rectangles in ungreased 8 or possibly 9 inch square pan; press over bottom to create crust.", "Seal perforations.", "Bake at 350 degrees for 5 min.", "Remove from oven.", "Spread bacon mix proportionately over partially baked crust.", "Seal perforations on 2 remaining rectangles; press slightly to enlarge.", "Place over bacon mix.", "Sprinkle with sesame seeds.", "return to oven and bake an additional 25 to 35 min or possibly till golden.", "Cold 15 min; cut into squares."]

cookeatshare.com/recipes/artichoke-bacon-squares-69713

0Recipes1M

["Bacon", "Hearts", "sour cream", "Green Onions", "Crescent Rolls", "Sesame Seeds"]

Tangy Twice-Cooked Eggplants with Red Peppers

["1 1/2 pounds large Italian eggplants, peeled and cut crosswise into 1-inch-thick rounds", "Kosher salt", "2/3 cup vegetable oil", "2 large red peppers, thinly sliced", "1 large Spanish onion, thinly sliced", "3 garlic cloves, thinly sliced", "1 tablespoon sweet smoked paprika", "1/4 cup sherry vinegar", "1/2 cup chopped parsley", "2 tablespoons fresh lemon juice"]

["Line a large rimmed baking sheet with paper towels.", "Arrange the eggplant slices in a single layer on the paper towels and sprinkle them with salt.", "Let stand for 1 hour.", "Pat the eggplant dry with paper towels.", "In a large skillet, heat 1/3 cup of the vegetable oil until shimmering.", "Add half of the eggplant and cook over moderately high heat, turning once, until browned and tender, about 8 minutes.", "Using a slotted spoon, transfer the eggplant to fresh paper towels to drain.", "Repeat with the remaining 1/3 cup of vegetable oil and eggplant.", "Add the peppers, onion and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened, about 10 minutes.", "Stir in the paprika and cook until fragrant, about 1 minute.", "Return the eggplant to the skillet, stir gently to coat and cook for 5 minutes.", "Stir in the sherry vinegar and simmer for 1 minute.", "Remove from the heat.", "Stir in the parsley and lemon juice and season with salt.", "Let cool to room temperature, then refrigerate until lightly chilled, about 20 minutes, before serving."]

www.foodandwine.com/recipes/tangy-twice-cooked-eggplants-with-red-peppers

0Recipes1M

["Italian eggplants", "Kosher salt", "vegetable oil", "red peppers", "Spanish onion", "garlic", "sweet smoked paprika", "sherry vinegar", "parsley", "lemon juice"]

Batali's Essential Tomato Sauce

["1/4 cup extra-virgin olive oil", "1 large onion, finely chopped", "4 garlic cloves, thinly sliced", "1/4 cup finely shredded carrot", "1 tablespoon finely chopped thyme", "Two 28-ounce cans whole peeled tomatoes with their juices, crushed", "Kosher salt"]

["In a saucepan, heat the oil until shimmering.", "Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 10 minutes.", "Add the carrot and thyme and cook, stirring, until softened, 5 minutes.", "Add the tomatoes and their juices and bring to a boil.", "Simmer over moderately low heat, stirring, until thickened and reduced to 5 cups, 30 minutes.", "Season with salt."]

www.foodandwine.com/recipes/mario-batalis-essential-tomato-sauce

0Recipes1M

["extra-virgin olive oil", "onion", "garlic", "carrot", "thyme", "tomatoes", "Kosher salt"]

Blueberry Streusel Cake Recipe

["3/4 c. sugar divided", "1/4 c. margarine softened", "1 lrg egg", "1 tsp lemon rind grated", "1 1/2 c. all-purpose flour", "1/2 tsp baking soda", "1/2 c. plain lowfat yogurt vegetable cooking spray", "1 Tbsp. all-purpose flour", "2 c. fresh blueberries", "1 tsp grnd cinnamon", "1/8 tsp grnd allspice", "1 tsp powdered sugar"]

["Combine 1/2 c. sugar; and next 3 ingredients; beat at medium speed with an electric mixer 5 min.", "Combine 1 - 1/2 c. flour and baking soda; add in to egg mix alternately with yogurt, beginning and ending with flour mix.", "Pour batter into a 9 inch round tart pan coated with cooking spray., spreading proportionately over bottom and up sides of pan.", "Combine remaining 1/4 c. sugar, 1 Tablespoons flour, and next 3 ingredients, tossing gently.", "Spoon over batter, leaving a 1/2 inch border.", "Bake at 350 for 45 min or possibly till lightly browned; cold 20 min on a wire rack.", "Sprinkle with powdered sugar."]

cookeatshare.com/recipes/blueberry-streusel-cake-88393

0Recipes1M

["sugar", "margarine", "egg", "lemon rind", "flour", "baking soda", "flour", "fresh blueberries", "cinnamon", "allspice", "powdered sugar"]

Chocolate Macadamia Biscuits

["125 g butter, chopped", "1 cup brown sugar", "1 egg", "1 teaspoon vanilla extract", "1 14 cups plain flour", "1 teaspoon bicarbonate of soda", "150 g dark chocolate, finely chopped", "50 g melted dark chocolate", "13 cup chopped macadamia nuts"]

["Preheat oven to moderate, 180C.", "Lightly grease and line three baking trays.", "In a large bowl, using an electric mixer, beat butter, sugar, egg and vanilla together until pale and creamy.", "Sift flour and soda together.", "Fold through creamed mixture.", "Mix in chocolates and finely chopped chocolate.", "Roll rounded tablespoonfuls of mixture in balls, arrange two inches apart, flatten slightly.", "Bake for 12-15 minutes until lightly golden, cool on trays for 5 minutes, then transfer to wire racks, to completely cool.", "Drizzle melted chocolate, using piping bag, set aside until firm, store in airtight container, for up to 7 days."]

www.food.com/recipe/chocolate-macadamia-biscuits-313089

0Recipes1M

["butter", "brown sugar", "egg", "vanilla", "flour", "bicarbonate of soda", "dark chocolate", "chocolate", "nuts"]

Stacked Cheese Enchiladas

["1 can (8 Oz) Of Hunts Tomato Sauce", "1 package 1.5 Oz McCormick Enchilada Sauce Mix", "1- 1/2 cup Water", "2 teaspoons Chili Powder", "1/2 cups Canola Oil", "1 bag Corn Tortillas (12 Tortillas)", "4 Eggs", "2 cups Shredded Cheddar Cheese", "Scallions For Garnish"]

["In a medium sauce pan, add the tomato sauce, the enchilada mix, water and chili powder.", "For a thinner sauce, add more water.", "Heat through, reduce heat and simmer.", "In the meantime, heat the oil on medium high.", "Add the tortillas one at a time for about three seconds on each side.", "If you like a harder tortilla, leave it in the oil a few more seconds.", "If the oil doesnt bubble when you add the tortillas, it isnt hot enough.", "Transport the tortillas to a plate lined with paper towels for patting the extra oil off the tortillas.", "Turn the oil down and in the same pan, fry four eggs to your liking.", "Sunny side up is best for this dish.", "Transfer the eggs to a separate plate lined with paper towels.", "Pat extra oil off the eggs.", "To assemble, dip the tortillas into the chili sauce mixture and transfer to serving platter, sprinkle with cheese.", "Repeat with two more tortillas.", "Top with the egg and garnish with either chopped scallions or green stalk onions."]

tastykitchen.com/recipes/main-courses/stacked-cheese-enchiladas/

0Recipes1M

["Tomato Sauce", "Enchilada Sauce Mix", "Water", "Chili Powder", "Canola Oil", "Corn Tortillas", "Eggs", "Cheddar Cheese", "Scallions"]

Baked Oysters With Bread Crumbs Recipe

["4 Tbsp. Butter", "1 tsp Garlic, finely minced", "2 Tbsp. Parsley, finely minced", "3 Tbsp. Parmesan cheese, grated", "1 c. Fresh bread crumbs", "2 doz fresh oysters, shucked"]

["In a heavy skillet, heat 2 Tablespoons of the butter over moderate heat.", "When foam subsides, add in bread crumbs, and garlic.", "Toss for 2-3 min or possibly till mix is crisp and golden brown.", "Stir in parsley and grated cheese.", "Place oysters on the half-shell in a single layer on a shallow baking pan.", "Sprinkle crumbs on the oysters.", "Dot with tiny bits of the remaining butter.", "Bake in top third of preheated 425 degree oven for 12-15 min or possibly till crumbs are golden brown and juices are bubbling in the pan.", "Serve at once as an appetizer or possibly first course."]

cookeatshare.com/recipes/baked-oysters-with-bread-crumbs-75180

0Recipes1M

["Butter", "Garlic", "Parsley", "Parmesan cheese", "bread crumbs", "oysters"]

Beaver Tail Recipe

["1 x Beaver tail"]

["Roast beaver tail over a campfire, cut it open and pull the skin off.", "(This makes a very rich meat.)"]

cookeatshare.com/recipes/beaver-tail-81317

0Recipes1M

["tail"]

Cucumber Salad

["13 cups Rice Vinegar", "1-23 Tablespoon Granulated Sugar", "1 teaspoon Kosher Salt", "2 teaspoons Low Sodium Soy Sauce", "1- 1/2 teaspoon Fresh Ginger, Grated", "2 whole Large Cucumbers", "1/2 Tablespoons Sesame Seeds, Toasted"]

["In a medium bowl, combine vinegar, sugar, salt, soy sauce and ginger and mix well.", "Partially peel the cucumbers, leaving alternating strips of peel on each cucumber.", "Slice cucumbers in half lengthwise.", "Using a spoon, carefully remove the seeds and discard.", "Slice cucumbers horizontally and very thinly.", "Add cucumber slices to vinegar mixture and toss to coat.", "Refrigerate for 30 minutes to one hour.", "Serve cold.", "Sprinkle with toasted sesame seeds.", "Enjoy!"]

tastykitchen.com/recipes/appetizers-and-snacks/cucumber-salad-6/

0Recipes1M

["Rice Vinegar", "Sugar", "Kosher Salt", "Soy Sauce", "Fresh Ginger", "Cucumbers", "Sesame Seeds"]

Country Dijon Broccoli Soup

["5 cups 25%-less-sodium chicken broth", "1 pkg. (500 g) frozen chopped broccoli", "1/4 cup non-hydrogenated margarine", "1/4 cup flour", "1/4 cup Dijon mustard", "2 cups half-and-half", "1/8 tsp. black pepper", "1/2 cup Cracker Barrel Shredded Old Cheddar Cheese"]

["Bring broth and broccoli to boil in large saucepan on high heat.", "Simmer on low heat 5 min.", "or until broccoli is tender.", "Cool slightly.", "Blend, in batches, in blender or food processor until smooth; set aside.", "Melt margarine in same saucepan on medium-high heat; blend in flour.", "Cook 3 min., stirring constantly.", "Add broccoli mixture and mustard; mix well.", "Cook 4 to 5 min.", "or until mixture thickens and begins to boil, stirring occasionally.", "Add half-and-half, pepper and cheese; stir until blended.", "Cook 2 to 3 min.", "or until heated through, stirring occasionally."]

www.kraftrecipes.com/recipes/country-dijon-broccoli-soup-178107.aspx

0Recipes1M

["chicken broth", "broccoli", "non-hydrogenated margarine", "flour", "Dijon mustard", "black pepper", "Cheddar Cheese"]

Black Eyed Pea Salad

["2 15 oz (420 grm). cans black-eyed peas, drained", "1 bunch green onions, chopped", "2 stalks celery, chopped", "1 medium green pepper, chopped", "1 12 oz (336 grm). jars pimientos, drained", "1 3 oz (84 grm). bacon bits (Now this is I did substitute and used real fried bacon, crumbled)", "1/4 cup (60 ml) sugar", "1/4 cup (60 ml) red wine vinegar", "1/4 cup (60 ml) olive oil", "2 tbsp (30 ml) balsamic vinegar", "salt and pepper, to taste"]

["In a large bowl, mix all salad ingredients.", "In seperate bowl, mix the dressing.", "Pour dressing over salad and toss to mix well.", "Cover and chill at least 3 hours."]

online-cookbook.com/goto/cook/rpage/0019CF

0Recipes1M

["black-eyed peas", "green onions", "stalks celery", "green pepper", "pimientos", "bacon bits", "sugar", "red wine vinegar", "olive oil", "balsamic vinegar", "salt"]

Hollandaise Sauce

["4 egg yolks", "1 lemon, juice of", "1 tablespoon water", "salt and pepper", "1 teaspoon prepared mustard", "1 tablespoon chopped fresh parsley", "12 lb butter (melted)"]

["In a stainless steel bowl set over a pot of simmering water over medium heat, whisk together the egg yolks with the lemon juice, water, prepared mustard and parsley.", "Season with a dash of salt and pepper.", "Continue to whisk the mixture until it is a pale yellow and slightly thick.", "Remove the bowl from the pot and whisk vigorously.", "Add the melted butter, 1 teaspoon at a time, continuing to whisk, until all is incorporated.", "Serve warm over Eggs Benedict, cooked vegetables, fish, etc."]

www.food.com/recipe/hollandaise-sauce-127717

0Recipes1M

["egg yolks", "lemon", "water", "salt", "mustard", "parsley", "butter"]

Almond Pilaf

["1 12 cups uncooked regular long grain rice", "1 medium onion (chopped (about 1/2 cup)", "14 cup margarine (1/2 stick) or 14 cup butter (1/2 stick)", "12 teaspoon ground allspice", "12 teaspoon ground turmeric", "14 teaspoon salt", "14 teaspoon curry powder", "18 teaspoon pepper", "3 cups hot chicken broth", "14 cup blanched slivered almond"]

["Heat oven to 350 degrees .", "Cook rice and onion in margarine in 10-inch skillet,.", "stirring frequently, until onion is tender.", "Stir in allspice, turmeric,.", "salt, curry powder and pepper.", "Place in ungreased 2-quart casserole.", "Stir.", "in broth.", "Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.", "Stir in almonds."]

www.food.com/recipe/almond-pilaf-226381

0Recipes1M

["rice", "onion", "margarine", "ground allspice", "ground turmeric", "salt", "curry powder", "pepper", "chicken broth", "blanched slivered almond"]

Chewy Molasses Spice Cookies

["1 stick butter, unsalted", "1 cup brown sugar, light packed", "1/2 cup sugar plus extra for rolling", "2 large eggs", "1/2 cup molasses", "2 tablespoons vegetable oil", "2 cups flour, all-purpose", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon ginger ground", "1 teaspoon allspice ground", "1/2 teaspoon salt"]

["Preheat oven to 325 degree F.", "Cream butter and sugars until light and fluffy, about 3 minutes.", "Mix in eggs followed by molasses and oil.", "In separate bowl combine dry ingredients and slowly add to the butter mixture.", "Place batter in fridge for one hour for the dough to thicken.", "Once the dough is firm enough, roll tablespoon-sized balls in sugar and place on baking sheet 2 inches apart.", "If the dough is still too runny, just scoop onto the baking sheet and sprinkle with sugar.", "Bake 15 to 17 minutes, cool for 10."]

recipeland.com/recipe/v/chewy-molasses-spice-cookies-52290

0Recipes1M

["butter", "brown sugar", "sugar", "eggs", "molasses", "vegetable oil", "flour", "baking soda", "cinnamon", "ginger ground", "ground", "salt"]

Pumpkin Cake/ or Bread

["4 eggs", "1 cup salad oil", "23 cup water", "3 cups sugar", "3 13 cups flour", "12 teaspoon salt", "2 teaspoons baking soda", "1 teaspoon baking powder", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "2 cups canned pumpkin", "1 cup chopped nuts (optional)"]

["In a large bowl, blend together the eggs, oil, water and sugar till well mixed.", "Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg.", "Add the dry mixture to the above egg/oil mixture.", "Beat till well blended.", "Stir in the pumpkin and the nuts.", "Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour."]

www.food.com/recipe/pumpkin-cake-or-bread-392904

0Recipes1M

["eggs", "salad oil", "water", "sugar", "flour", "salt", "baking soda", "baking powder", "cinnamon", "nutmeg", "pumpkin", "nuts"]

Turkish Chicken and Okra Stew

["1 pound fresh small okra, bottoms trimmed", "3 tablespoons white wine vinegar", "1 tablespoon salt", "1 tablespoon unsalted butter", "2 tablespoons extra virgin olive oil", "4 to 5 chicken breast halves on the bone (about 3 1/4 pounds total)", "2 medium size onions, thinly sliced", "2 teaspoons finely ground coriander seeds", "1 teaspoon Turkish red pepper (see Notes)", "5 large garlic cloves, pounded in a mortar with 1 teaspoon salt until mushy", "1/2 teaspoon sugar", "1 tablespoon dried oregano", "1 tablespoon tomato paste", "1 1/2 pounds ripe tomatoes, peeled, seeded, and chopped", "Juice from 1 lemon", "Freshly ground black pepper to taste"]

["Put the okra in a bowl and sprinkle with the vinegar and salt.", "Toss and let sit for 1 hour.", "Meanwhile, in a large earthenware casserole set on a heat diffuser, melt the butter with the oil over high heat.", "Once the butter stops sizzling, brown the chicken pieces, about 12 or (If you are not cooking with earthenware and a diffuser, cook over medium-high heat and check for doneness in about 8 minutes.)", "Remove the chicken and set aside.", "Add the onions, coriander, and red pepper and cook until the onions soften, stirring and tossing, 6 to 8 minutes.", "Add the garlic, sugar, and oregano, stir, and add the tomato paste and tomatoes, stirring again to incorporate the paste.", "Bring to a boil, return the chicken to the pan, and reduce the heat to medium-low.", "Cover and cook until the meat is firm, turning it a few times, about 30 minutes.", "Put the okra in a strainer and rinse under running water.", "Arrange them on top of the chicken, pushing them down a little into the broth, then pour the lemon juice over everything, and season with salt and pepper.", "Cover and cook until the okra is tender, shaking the casserole from time to time, about 40 minutes.", "Serve immediately."]

www.cookstr.com/recipes/turkish-chicken-and-okra-stew

0Recipes1M

["okra", "white wine vinegar", "salt", "unsalted butter", "extra virgin olive oil", "chicken", "onions", "ground coriander seeds", "Turkish red pepper", "garlic", "sugar", "oregano", "tomato paste", "tomatoes", "lemon", "Freshly ground black pepper"]

Cucumber-Carrot Salad

["2 cucumbers, peeled, seeded and thinly sliced", "3 carrots, blanched, thinly sliced", "2 jalapeno peppers, seeded, finely chopped", "1/4 cup KRAFT Zesty Italian Dressing", "1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 clove garlic, minced", "1/4 tsp. ground black pepper", "1 Tbsp. KRAFT Parmesan Cheese"]

["Combine first 3 ingredients in medium bowl.", "Mix all remaining ingredients except cheese until blended.", "Add to vegetable mixture; mix lightly.", "Refrigerate 1 hour.", "Sprinkle with cheese before serving."]

www.kraftrecipes.com/recipes/cucumber-carrot-salad-162912.aspx

0Recipes1M

["cucumbers", "carrots", "peppers", "Italian Dressing", "'S", "clove garlic", "ground black pepper", "Parmesan Cheese"]

Bulgar Wheat With Mushrooms Recipe

["crushed Pardey to garnish"]

["First heat the oil in a saucepan over a medium heat then add in the minced onion and pepper and fry till golden stirring from time to time for about 8 min.", "Then add in the tomatoes and continue to fry for a further 2 min turning the mix well.", "Lower the heat to its lowest setting and add in the bulgar wheat then stir with a wooden spoon for 5 min turning the mix over well to make sure the bulgar is well coated with the oil mix.", "Then stir in the apple and pour in the stock (still on the lowest heat).", "Now stir again till all the stock has been absorbed taste and season well.", "Switch off the heat cover the saucepan and leave it to stand for 10 min.", "Meanwhile put the mushrooms wine coriander and some seasoning into another small saucepan and simmer them together for 10 min by that time the mushrooms will have turned a lovely pinky colour.", "To serve press the bulgar mix into a 1.5litre rlng mould then turn it out on to a hot serving dish.", "Spoon the mushroom mix into the centre and garnish with parsley.", "Serve with spicy sausages or possibly something grilled.", "Serve 4 as a main course or possibly 8 as an accompaniment"]

cookeatshare.com/recipes/bulgar-wheat-with-mushrooms-94882

0Recipes1M

["Pardey"]

Chicken Mango Spinach Salad

["1 pkg. (10 oz.) baby spinach leaves", "1 mango, peeled, sliced Whole Foods 2 ea For $4.00 thru 02/09", "1 avocado, sliced Target 10 ea For $10.00 thru 02/06", "1 small red onion, thinly sliced", "2/3 cup KRAFT Lite Raspberry Vinaigrette Dressing", "2 cups cooked chicken strips King Sooper's 1 lb For $1.19 thru 02/09"]

["Toss spinach with mangos, avocados and onions in large bowl.", "Add dressing; mix lightly.", "Top with chicken."]

www.kraftrecipes.com/recipes/chicken-mango-spinach-salad-63763.aspx

0Recipes1M

["baby spinach leaves", "mango", "avocado", "red onion", "KRAFT Lite Raspberry Vinaigrette Dressing", "chicken strips King"]

Pumpkin Chess Tart

["1/2 cup plus 1 tablespoon all-purpose flour", "3 tablespoons unsweetened cocoa, preferably Dutch process", "3 tablespoons sugar", "1/8 teaspoon salt", "6 tablespoons cold unsalted butter, cut into 1/2-inch pieces", "1 large egg yolk", "1 1/2 cups heavy cream", "2 tablespoons milk", "1 vanilla bean split lengthwise, seeds scraped, pod reserved for another use", "1/2 teaspoon pure vanilla extract", "1 large egg", "1 large egg yolk", "1/2 cup plus 2 tablespoons granulated sugar", "3 cups kabocha puree (see Note) or pumpkin puree", "1 tablespoon all-purpose flour", "1 tablespoon semolina", "4 tablespoons unsalted butter, melted", "1 cup ruby port", "1/4 cup dried cherries", "2 tablespoons sugar"]

["Make the sauce In a food processor, pulse together the flour, cocoa, sugar and salt.", "Add the butter and process until the mixture resembles coarse meal, add the egg yolk and pulse just until the dough can be gathered into a ball.", "Wrap in plastic wrap and refrigerate until firm at least 1 hour or overnight.", "Preheat the oven to 350 and spray a 10-inch springform pan with vegetable cooking spray.", "Roll the dough between 2 sheets of wax paper into a 10 1/2-inch round.", "Fit the dough into the prepared pan, gently pressing it over the bottom and about 1/4 inch up the sides.", "Bake the base for 12 minutes, or until it puffs and sets slightly.", "Remove from the oven.", "Reduce the oven temperature to 325.", "In a medium bowl, combine the heavy cream, milk and vanilla seeds and extract.", "In a large bowl, beat the egg, egg yolk and sugar until the mixture is pale and thick, about 2 minutes.", "Add the vanilla cream, kabocha puree, flour, semolina and butter and blend well; pour the filling onto the chocolate base in the pan.", "Bake the tart for about 1 hour and 30 minutes, or until small cracks form in the top and the top is pale golden and set.", "Cover the tart loosely with foil if it appears to be darkening too quickly.", "Let cool in the pan for 20 minutes, then remove the springform.", "Refrigerate the tart until chilled.", "In a small non-reactive saucepan, boil the port until it is reduced to 1/2 cup.", "Add the dried cherries and sugar and cook over high heat until the sauce is slightly thickened, about 3 minutes.", "Serve the tart in wedges and pass the sauce separately."]

www.foodandwine.com/recipes/pumpkin-chess-tart

0Recipes1M

["flour", "unsweetened cocoa", "sugar", "salt", "cold unsalted butter", "egg yolk", "heavy cream", "milk", "vanilla bean", "vanilla", "egg", "egg yolk", "sugar", "kabocha puree", "flour", "semolina", "unsalted butter", "ruby port", "dried cherries", "sugar"]

Chocolate Bavarian Loaf with Raspberry Sauce

["1 env. KNOX Unflavored Gelatine", "1-1/2 cups fat-free milk", "1/2 cup cholesterol-free egg product", "1/2 cup unsweetened cocoa powder", "1/2 cup sugar", "1 tsp. vanilla", "1-1/2 cups thawed COOL WHIP LITE Whipped Topping", "1 pkg. (10 oz.) frozen sweetened raspberries, thawed, pureed and strained"]

["Sprinkle gelatine over milk in medium saucepan; let stand 1 min.", "Cook on low heat 3 min.", "or until gelatine is completely dissolved, stirring constantly.", "Add egg product, cocoa powder, sugar and vanilla; mix well.", "Cook 5 min.", "or until slightly thickened.", "Remove from heat; cool to room temperature.", "Add whipped topping; stir gently with wire whisk until well blended.", "Pour into 8x4-inch loaf pan.", "Refrigerate 4 hours or until firm.", "Unmold dessert onto serving platter just before serving.", "Drizzle with some of the raspberry puree.", "Serve with remaining raspberry puree."]

www.kraftrecipes.com/recipes/chocolate-bavarian-loaf-raspberry-sauce-55427.aspx

0Recipes1M

["Unflavored Gelatine", "milk", "cholesterol-free egg", "cocoa", "sugar", "vanilla", "Topping", "raspberries"]

Cereal Peanut Butter Bars

["2/3 cup sugar", "2/3 cup", "1-1/2 cups crunchy peanut butter", "3 cups", "4 squares BAKER'S Semi-Sweet Chocolate, melted"]

["Microwave sugar, syrup and peanut butter in large microwavable bowl on HIGH 3 minutes, stirring every minute.", "Pour syrup mixture over cereal in large bowl; mix to coat well.", "Press into greased foil-lined 13x9-inch pan.", "Spread melted chocolate evenly over cereal mixture.", "Let stand or refrigerate until chocolate is firm.", "Cut into bars.", "Store in refrigerator."]

www.kraftrecipes.com/recipes/cereal-peanut-butter-bars-53694.aspx

0Recipes1M

["sugar", "crunchy peanut butter", "'S"]

Resolute

["2 ounces gin", "1 ounce apricot brandy", "1 tablespoon lemon juice", "3 to 4 ice cubes"]

["Combine the ingredients in a mixing glass and stir well.", "Strain into a cocktail glass."]

www.epicurious.com/recipes/food/views/resolute-201023

0Recipes1M

["gin", "brandy", "lemon juice"]

Cream of Fresh Pea Soup

["2 tablespoons unsalted butter", "1 onion, minced", "1 teaspoon table salt", "2 tablespoons all-purpose flour", "4 cups low sodium chicken broth", "1 12 lbs frozen peas, thawed", "12 cup heavy cream", "ground black pepper"]

["Melt the butter in a large Dutch oven over medium heat.", "Add the onion and 1/2 teaspoon salt and cook until the onion is softened, about 5 minutes, stirring occasionally.", "Add the flour and cook for 1 minute while stirring.", "Slowly add the broth, scraping up any browned bits.", "Bring to a simmer and cook for 5 minutes.", "Add the peas to the soup and simmer until tender, 5 to 7 minutes.", "Puree the soup in batches in a blender (or food processor) until smooth.", "Return the pureed soup to the pot and stir in the cream.", "Bring to a brief simmer, then remove from the heat.", "Season with salt and pepper to taste before serving.", "To Make Ahead.", "This soup can be prepared through step 2, cooled, covered, and refrigerated for up to 3 days.", "It cannot be frozen.", "Reheat over low heat and proceed with step 3."]

www.food.com/recipe/cream-of-fresh-pea-soup-294103

0Recipes1M

["unsalted butter", "onion", "salt", "flour", "chicken broth", "frozen peas", "heavy cream", "ground black pepper"]

Ribollita

["5 tablespoons olive oil", "1 small onion, chopped", "1 carrot, chopped", "1 celery stalk, chopped", "1 tablespoon minced garlic", "Salt and ground black pepper", "2 cups cooked or canned cannellini beans", "1 15-ounce can whole peeled tomatoes", "4 cups vegetable stock or water", "1 fresh rosemary sprig", "1 fresh thyme sprig", "1 pound chopped kale or escarole", "4 large, thick slices whole-grain bread, toasted", "1 small red onion, thinly sliced", "1/2 cup freshly grated Parmesan"]

["Put 2 tablespoons of the oil in a large pot over medium heat.", "When its hot, add onion, carrot, celery and garlic; sprinkle with salt and pepper and cook, stirring occasionally, until vegetables are soft, 5 to 10 minutes.", "Heat the oven to 500 degrees.", "Drain the beans; if theyre canned, rinse them as well.", "Add them to the pot along with tomatoes and their juices and stock, rosemary and thyme.", "Bring to a boil, then reduce heat so the soup bubbles steadily; cover and cook, stirring once or twice to break up the tomatoes, until the flavors meld, 15 to 20 minutes.", "Fish out and discard rosemary and thyme stems, if you like, and stir in kale.", "Taste and adjust seasoning.", "Lay bread slices on top of the stew so they cover the top and overlap as little as possible.", "Scatter red onion slices over the top, drizzle with the remaining 3 tablespoons oil and sprinkle with Parmesan.", "Put the pot in the oven and bake until the bread, onions and cheese are browned and crisp, 10 to 15 minutes.", "(If your pot fits under the broiler, you can also brown the top there.)", "Divide the soup and bread among 4 bowls and serve."]

cooking.nytimes.com/recipes/1016052

0Recipes1M

["olive oil", "onion", "carrot", "celery stalk", "garlic", "Salt", "beans", "tomatoes", "vegetable stock", "rosemary", "thyme", "kale", "bread", "red onion", "freshly grated Parmesan"]

Apple Caramel Bread Pudding

["1 cup butter", "4 tablespoons maple syrup", "2 cups brown sugar", "1 teaspoon vanilla", "2 -3 tart pie apples, diced", "cinnamon", "1 loaf French bread, cubed", "8 eggs", "2 cups half-and-half", "12-1 cup sugar (according to taste)", "2 teaspoons vanilla", "1 teaspoon salt"]

["Boil butter, brown sugar, and maple syrup over medium heat for one minute.", "Remove from heat and stir in vanilla.", "Pour into greased 9 x 13 baking pan.", "Evenly sprinkle apple pieces over caramel layer.", "Sprinkle cinnamon to taste over apples.", "Sprinkle 1-2 tsp cinnamon over bread cubes and mix together (optional step).", "Put bread cubes over apple layer.", "Make sure you use all the bread, cramming it in there tight--otherwise the bread pudding will not turn out as well.", "Mix remaining ingredients in a blender.", "Slowly pour the mixture over the bread cubes.", "It should be enough to completely saturate all the bread.", "If not, add enough half and half to the pan to accomplish this.", "Let sit for 20-30 minutes.", "At this point, you can cover the pan and refrigerate overnight.", "Bake at 350 for 45-50 minutes, or until nicely browned and a knife inserted in the bread pudding comes out clean.", "Immediately run a knife around the edges to loosen and turn out onto serving platter (I use a rimmed cookie sheet a little bigger than the cake pan) and serve warm.", "Be careful, the caramel on the bottom is very hot and liquid at this point."]

www.food.com/recipe/apple-caramel-bread-pudding-217148

0Recipes1M

["butter", "maple syrup", "brown sugar", "vanilla", "apples", "cinnamon", "bread", "eggs", "sugar", "vanilla", "salt"]

Easy Four-Ingredient Artichoke Dip!

["1 (14 ounce) can artichoke hearts, drained", "1 (8 1/2 ounce) jar sun-dried tomatoes, drained", "1 (8 ounce) package reduced-fat feta cheese, crumbled", "1 cup mayonnaise"]

["Preheat oven to 350.", "Mix everything together and put into a casserole dish.", "Bake for 25-30 minutes or until bubbly.", "Serve with crackers or bread.", "Enjoy and wait fo all the compliments!"]

www.food.com/recipe/easy-four-ingredient-artichoke-dip-265146

0Recipes1M

["tomatoes", "feta cheese", "mayonnaise"]

Orange Salad

["6 large oranges", "1 tablespoon orange blossom water", "2 tablespoons confectioners sugar (optional)", "To decorate: 1 teaspoon ground cinnamon"]

["Peel the oranges, taking care to remove all the white pith.", "Cut into slices, remove any pips, and arrange in circles on a serving plate.", "Sprinkle with orange blossom water and confectioners sugar, if using.", "Just before serving, decorate with lines of ground cinnamon.", "Sprinkle with 1/3 cup walnuts, coarsely chopped, and 8 dates, coarsely chopped.", "Replace 3 of the oranges with blood oranges."]

www.epicurious.com/recipes/food/views/orange-salad-373021

0Recipes1M

["oranges", "orange blossom water", "confectioners sugar", "ground cinnamon"]

Purple Pom Rita

["1 12 ounces premium tequila", "1 ounce hiram walker pomegranate schnapps", "14 ounce hiram walker triple sec", "12 ounce lime juice"]

["Shake ingredients in a cocktail shaker filled with ice.", "Strain into an ice-filled margarita glass with a salted rim.", "Garnish with a lime slice."]

www.food.com/recipe/purple-pom-rita-368272

0Recipes1M

["tequila", "hiram walker pomegranate", "hiram walker triple", "lime juice"]

Cinnamon-Brown Sugar Dip

["1/4 cup PHILADELPHIA Cream Cheese Spread", "1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1 Tbsp. brown sugar", "1/4 tsp. ground cinnamon", "1 Tbsp. milk", "2 apples, each cut into 8 wedges Safeway 1 lb For $0.99 thru 02/09"]

["Mix first 5 ingredients until blended.", "Serve with apples for dipping."]

www.kraftrecipes.com/recipes/cinnamon-brown-sugar-dip-56541.aspx

0Recipes1M

["PHILADELPHIA Cream Cheese", "'S", "brown sugar", "ground cinnamon", "milk", "apples"]

Tuna and Sweet Corn Sandwich

["425g can tuna in springwater, drained", "1/3 cup corn kernels (canned or frozen)", "1/3 cup KRAFT FREE Mayonnaise", "salt and pepper, to taste", "8 slices wholemeal or multi-grain bread", "lettuce, to serve", "4 KRAFT Light n' Tasty Singles Target 2 For $5.00 thru 02/06"]

["Combine the tuna, corn, mayonnaise and seasoning.", "Divide onto four slices of bread.", "Top with some lettuce, a KRAFT Light & Tasty Single and the remaining slices of bread.", "Slice and serve or wrap and pack for lunch."]

www.kraftrecipes.com/recipes/tuna-sweet-corn-sandwich-110464.aspx

0Recipes1M

["tuna", "corn kernels", "Mayonnaise", "salt", "wholemeal", "Tasty Singles"]

Cinnamon-Sugar Pinwheels

["Frozen-Butter Pastry Dough", "butter, melted", "cinnamon sugar"]

["Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices.", "Put on a baking sheet cut side down.", "Bake the slices in a preheated 350F oven until golden, 15 to 18 minutes."]

www.epicurious.com/recipes/food/views/cinnamon-sugar-pinwheels-104274

0Recipes1M

["Frozen-Butter Pastry Dough", "butter", "cinnamon sugar"]

Fenwick Island Fish Patties

["1 lb fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other)", "1 small onion, finely minced", "14 cup combined red and green bell pepper, finely minced", "1 egg, beaten", "2 tablespoons whole mayonnaise", "1 tablespoon fresh lemon juice", "1 teaspoon lemon zest", "1 teaspoon cajun seasoning (or more to taste)", "1 teaspoon sherry pepper sauce (Outerbridge's) or 1 teaspoon Worcestershire sauce", "12 cup seasoned bread crumbs", "2 tablespoons chopped fresh parsley", "salt and pepper"]

["Cut cooked fish into pieces and place in a food processor.", "Process quickly to shred and place shredded fish into a large bowl.", "Add onion, bell peppers, egg, mayonnaise, lemon juice and zest; toss gently to blend.", "Season with Cajun seasoning, Outerbridge's or Worcestershire sauce, seasoned breadcrumbs and parsley and toss once more.", "Add salt and pepper to taste.", "Form mixture into 8 patties and place on a foil-lined baking pan.", "(Fish patties may be refrigerated at this point).", "When ready to cook, preheat oven to 400 degrees F. Spray patties with vegetable cooking spray and bake for 15 minutes or until browned.", "These are great served with lemon slices and your favorite tartar sauce."]

www.food.com/recipe/fenwick-island-fish-patties-386617

0Recipes1M

["white fish", "onion", "bell pepper", "egg", "mayonnaise", "lemon juice", "lemon zest", "cajun seasoning", "sherry pepper", "bread crumbs", "parsley", "salt"]

Tropical Tuna Salad

["1 medium mango, sliced, or 1 1/2 cups sliced bottled mango, drained", "1 5-ounce can very low sodium albacore tuna packed in water, drained and flaked", "1/2 cup pineapple tidbits canned in their own juice, drained", "1/4 medium carrot, shredded", "2 tablespoons light mayonnaise", "2 tablespoons chopped walnuts, dry-roasted", "1/2 teaspoon grated lemon zest", "2 teaspoons fresh lemon juice", "1/8 teaspoon pepper"]

["Arrange the mango slices on salad plates.", "In a medium bowl, stir together the salad ingredients.", "Using a small ice-cream scoop or spoon, mound the tuna salad on the mango slices.", "To complete the presentation of this salad, add a colorful, fragrantand ediblegarnish of sprigs of fresh herbs.", "Some good choices are mint, basil, rosemary, thyme, tarragon, lemon balm, or lavender.", "(Per serving)", "Calories: 137", "Total fat: 5.5g", "Saturated: 0.5g", "Trans: 0.0g", "Polyunsaturated: 3.5g", "Monounsaturated: 1.0g", "Cholesterol: 17mg", "Sodium: 90mg", "Carbohydrates: 15g", "Fiber: 2g", "Sugars: 12g", "Protein: 9g", "Calcium: 16mg", "Potassium: 222mg", "1 fruit", "1 1/2 lean meat"]

www.epicurious.com/recipes/food/views/tropical-tuna-salad-391972

0Recipes1M

["mango", "water", "pineapple", "carrot", "light mayonnaise", "walnuts", "lemon zest", "lemon juice", "pepper"]

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

["150 grams Tofu", "200 grams Onion", "1/2 tsp Salt", "1/2 tsp White sesame paste", "1 Soy milk", "1/8 tsp Curry powder", "1 Soy sauce", "100 ml Panko", "1 Olive oil", "1 tbsp each Ketchup, Japanese Worcestershire-style sauce", "1 Tofu mayonnaise"]

["Drain excess water from the tofu.", "Finely mince the onion and saute with olive oil.", "Add salt, soy sauce and white sesame paste to the onion.", "Turn off the heat when it's mixed.", "Put the tofu in a bowl and mash with a fork.", "Add the onion, panko and curry powder to the tofu.", "Then add an appropriate amount of soy milk and mix together.", "Form into 4 balls.", "Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.", "Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers."]

cookpad.com/us/recipes/152173-macrobiotic-diet-spring-onion-tofu-hamburger-patties

0Recipes1M

["Onion", "Salt", "White sesame paste", "milk", "Curry", "Soy sauce", "Olive oil", "Ketchup", "mayonnaise"]

Faux Pork Cutlet (Tofu Cutlet)

["1/2 block Firm tofu", "1 All-purpose flour", "1 Egg", "1 Panko", "1 Cabbage"]

["Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.", "Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.", "Deep fry in medium-hot oil until nicely browned, then drain excess oil.", "Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu."]

cookpad.com/us/recipes/155604-faux-pork-cutlet-tofu-cutlet

0Recipes1M

["tofu", "flour", "Egg", "Cabbage"]

Romertopf

["1 5-pound shoulder of lamb, deboned", "2 cups white wine", "2 onions, cut into chunks", "4 pounds potatoes, peeled and thinly sliced", "4 zucchini, cut into chunks", "4 tomatoes, peeled and quartered", "5 cloves garlic", "2 bay leaves", "1 teaspoon curry powder", "1 teaspoon sweet paprika", "2 tablespoons chopped fresh basil, or 1 teaspoon dried basil", "Salt and freshly ground pepper to taste"]

["Marinate the lamb in the white wine overnight.", "Drain, saving the marinade.", "Soak the Romertopf, if using, in cold water for about 1/2 hour.", "Then drain but dont dry.", "Preheat the oven to 375 degrees.", "Place half the onions and potatoes in a Dutch oven or Romertopf pan.", "Cover them with half the zucchini, half the tomatoes, 3 cloves of garlic, and a bay leaf.", "Add the lamb, and cover with the remaining onion, potatoes, zucchini, tomatoes, garlic, and bay leaf.", "Add the wine marinade, sprinkle on the spices, and salt and freshly ground pepper to taste, cover, and bake for 3 hours.", "Bring to the table in the pot, and then cut the meat and serve."]

www.epicurious.com/recipes/food/views/romertopf-374110

0Recipes1M

["lamb", "white wine", "onions", "potatoes", "zucchini", "tomatoes", "garlic", "bay leaves", "curry powder", "sweet paprika", "fresh basil", "Salt"]

Simple 2-Step Batter

["1 Egg", "8 tbsp Cake flour", "5 tbsp Water", "1 Panko"]

["Beat the egg in a bowl and then add in the flour and water and mix well.", "*If the batter turned out too thick, add water a little at a time, until it's thinner.", "If it's too thin, add flour a little at a time, until it reaches your desired thickness.", "When you're ready to fry, dip what you are frying using chopsticks into the batter.", "(*This picture is of a minced cutlet that I was making.)", "Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.", "I used this batter in the following recipes!", "[Crispy and thick!", "Roasted pork and cheese cutlets]", "[Marinated Mille-Feuille Style Pork Cutlets]", "[Uno hana remake!", "Okara croquettes]", "[Fried white fish!", "With sweet onion tartare sauce!]", "I also used this batter in a recipe for bento that you can freeze!", "[Marinated fried pork cutlets!]", "[Minced cabbage cutlets][Soft fried chicken cutlets]"]

cookpad.com/us/recipes/146551-simple-2-step-batter

0Recipes1M

["Egg", "flour", "Water"]

Fluffy Egg-Drop Soup with Boiled Chicken Broth

["600 ml Cooking liquid from boiling chicken", "1 Egg", "1 dash Pepper", "1 Salt", "1 Katakuriko slurry"]

["Bring the strained cooking liquid from boiling the chickento a boil.", "If it is not salty enough, add salt.", "If it is too salty, add water to adjust.", "Once it comes to a rapid boil, season with pepper and reduce heat to low.", "Add the katakuriko slurry (see Hints) to thicken the soup.", "The key is to add it gradually.", "While stirring the soup gently with a ladle, gradually pour in the beaten egg.", "Make sure you pour in the eggs while the soup is steadily bubbling.", "If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy.", "If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.", "Once the egg sets, turn off the heat immediately.", "Do not bring it to a rapid boil.", "You can make delicious chicken meatballs with the cooking liquid from boiling chicken.", "You can also make a delicious soup from the leftover chicken skins", "Chinese-style soup with fluffy chicken meatball and cellophane noodles", "Use the same cooking liquid to make Chinese-style mixed rice", "Chinese-style soup with mizuna greens"]

cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

0Recipes1M

["boiling chicken", "Egg", "Pepper", "Salt", "slurry"]

Roasted Pepper & Cheese Salad

["1 medium green bell pepper, cut into 1/4-inch strips", "1 medium red bell pepper, cut into 1/4-inch strips", "1 medium yellow bell pepper, cut into 1/4-inch strips", "1 medium red onion, cut into 12 wedges", "1 (10-ounce) package mixed salad greens", "6 (3/4-ounce) slices Land O Lakes Deli American, cut into 1/2-inch squares", "Your favorite salad dressing"]

["Heat broiler.", "Place peppers and onion on 15x10x1-inch baking pan; spray with no-stick cooking spray.", "Broil 3 to 4 inches from heat 8-10 minutes or until crisply tender and skins are lightly charred; cool.", "Combine all remaining ingredients except dressing in salad bowl.", "Add dressing; toss to coat."]

www.landolakes.com/recipe/170/roasted-pepper-cheese-salad

0Recipes1M

["green bell pepper", "red bell pepper", "yellow bell pepper", "red onion", "favorite salad dressing"]

Super Salad

["1 bunch Kale", "2 cup Spinach", "1 Cubed and cored apple of choice", "1 Avocado", "1 cup Almonds (sliced or simply cubed)", "2/3 cup Quinoa", "1/3 cup Flax or chia seeds"]

["Simply mix and enjoy!", "This salad is wonderful with a Raspberry vinaigrette"]

cookpad.com/us/recipes/355184-super-salad

0Recipes1M

["Spinach", "choice", "Avocado", "Quinoa", "chia seeds"]

5th of July dogs

["1 lb hotdogs, eight of them", "1/2 lb bacon"]

["Start grill", "Take hotdogs out of package.", "Wrap each one with bacon.", "Put on the grill cook till bacon is crisp serve hope you enjoy!"]

cookpad.com/us/recipes/355267-5th-of-july-dogs

0Recipes1M

["them", "bacon"]

Custard Cream for Totoro Bread

["2 Egg yolk", "60 grams Sugar", "20 grams Cornstarch", "230 ml Milk", "10 grams Butter", "1 dash Vanilla extract"]

["Put the egg yolks and sugar in a bowl, and mix with a whisk.", "Add the cornstarch and mix.", "Heat the milk, turning off the heat right before it boils.", "Add 1/3 of the milk to the bowl, mix until even, add the rest of the milk, stir, then return to the pot.", "Steadily mix for 2 minutes on medium heat to prevent scalding.", "Adjust the heat while checking on the cream from time to time.", "When it thickens, remove from heat, and mix in the butter and vanilla essence.", "Transfer to a large platter, wrap tightly with plastic wrap, then chill.", "When making Totoro bread, allow to cool, then fill the pastry bags with the cream!"]

cookpad.com/us/recipes/148746-custard-cream-for-totoro-bread

0Recipes1M

["Egg yolk", "Sugar", "Cornstarch", "Milk", "Butter", "Vanilla"]

pear o bananas

["2 bananas", "1 pear", "ice"]

["get the skin and seeds out.", "put the fruit in the blender and blend.", "add ice to a tecture of smoothie like conditions."]

www.food.com/recipe/pear-o-bananas-62914

0Recipes1M

["bananas", "pear"]

Chard Stalk, Celeriac and Leek Soup

["2 tablespoons extra virgin olive oil", "3/4 pound leeks (2 large), white and light green parts only, cleaned and chopped (about 2 cups)", "Salt to taste", "3/4 pound Swiss chard stems, diced (about 2 1/2 cups)", "3/4 pound celeriac, peeled and diced (about 2 cups", "1 large yellow or russet potato (10 to 12 ounces), peeled and diced (about 1 1/2 cups)", "5 to 6 cups water or stock (chicken or vegetable)", "Freshly ground pepper", "Chopped fresh parsley or celery leaves for garnish"]

["Heat olive oil over medium heat in a soup pot or Dutch oven and add leeks.", "Cook, stirring, until tender but not colored, about 5 minutes.", "Add a generous pinch of salt and add chard stems, celeriac, potato and water or stock.", "Stir together and bring to a boil.", "Add salt to taste (I use about 1 teaspoon per quart of water to start when making soup).", "Reduce heat to low, cover and simmer 45 minutes.", "Using a hand blender, or in batches in a regular blender, puree the soup.", "If using a regular blender, cover top of jar with a towel pulled down tight, rather than airtight with the lid.", "Return to pot and heat through, stirring.", "Season with salt and pepper.", "If desired, thin out with a little more water or stock.", "Garnish each serving with chopped parsley or celery leaves."]

cooking.nytimes.com/recipes/1017112

0Recipes1M

["extra virgin olive oil", "leeks", "Salt", "chard stems", "celeriac", "water", "Freshly ground pepper", "parsley"]

Tex-Mex Cheddar Mac

["1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner", "1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "1 cup TACO BELL Thick & Chunky Salsa", "1 cup KRAFT 2% Milk Shredded Cheddar Cheese"]

["Prepare Dinner as directed on package.", "Meanwhile, brown meat in large skillet on medium heat.", "Stir in salsa; simmer 5 min., stirring occasionally.", "Add Dinner to meat mixture; mix lightly.", "Top with shredded cheese."]

www.kraftrecipes.com/recipes/tex-mex-cheddar-mac-112580.aspx

0Recipes1M

["extra-lean ground beef King Sooper", "TACO", "Milk"]

Gruyere Fondue with Riesling and Nutmeg

["1/2 lb Gruyere (grated)", "1/2 lb Jarlsberg or other Swiss (grated)", "2 tbsp cornstarch", "2 garlic cloves", "1/2 lemon (about 1-1.5 tbsp)", "1 1/4 cup white wine", "2 oz Scotch", "1/2 tsp dry mustard", "1 dash ground nutmeg", "1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)"]

["Shred the cheese and combine with the corn starch in a gallon plastic bag.", "Shake up the bag to coat the cheese (this will help with the consistency).", "Slice the garlic cloves in half and rub the inside of a medium (4 qt.)", "sauce pan.", "Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.", "Stirring constantly, add the cheese in gradually, a bit at a time.", "Do not let the cheese boil!", "After all the cheese has been melted, add the mustard, scotch, and nutmeg.", "Add to the fondue pot and serve with dippers!"]

cookpad.com/us/recipes/359907-gruyere-fondue-with-riesling-and-nutmeg

0Recipes1M

["Gruyere", "other Swiss", "cornstarch", "garlic", "lemon", "white wine", "Scotch", "mustard", "ground nutmeg", "Dippers"]

Crab Stuffed Mushrooms

["14 cup fat free sour cream", "14 cup Egg Beaters egg substitute", "6 ounces crab", "14 cup red onion, minced", "15 mushrooms", "fat-free Italian salad dressing"]

["Marinate mushrooms in Italian dressing for at least 12 hours.", "Mix sour cream, Egg Beaters, onion and crab.", "Pour mixture into mushrooms.", "heat in oven for 20 minutes at 375 degrees."]

www.food.com/recipe/crab-stuffed-mushrooms-287856

0Recipes1M

["sour cream", "Egg Beaters", "crab", "red onion", "mushrooms", "Italian salad dressing"]

Chicken Avocado Salad

["1 lb cooked chicken", "8 ounces French dressing", "4 slices bacon, cooked and crumbled", "12 cup blue cheese, crumbled", "12 head iceberg lettuce, shredded", "1 avocado, peeled, seeded and sliced", "2 cups tomatoes, chopped and drained", "2 hard-boiled eggs, diced"]

["Dice chicken into 1/2\" pieces.", "Mix dressing with bacon, cheese, lettuce, chicken, and avocado.", "Place the salad on a serving platter.", "Top with chopped tomatoes and eggs."]

www.food.com/recipe/chicken-avocado-salad-246869

0Recipes1M

["chicken", "bacon", "blue cheese", "avocado", "tomatoes", "eggs"]

Better-than-Ever Cheesy Meat Lasagna

["3/4 lb. extra-lean ground beef", "3 cloves garlic, minced", "1-1/2 tsp. dried oregano leaves", "1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce", "1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 egg", "1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese", "1/4 cup KRAFT Grated Parmesan Cheese", "9 lasagna noodles, cooked", "1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided"]

["Heat oven to 375F.", "Brown meat with garlic and oregano in large saucepan.", "Stir in pasta sauce; simmer 5 min., stirring occasionally.", "Remove from heat; stir in tomatoes.", "Mix egg, cottage cheese and Parmesan until blended.", "Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.", "Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce; repeat layers.", "Top with remaining noodles and sauce; cover.", "Bake 30 min.", "or until heated through.", "Top with remaining mozzarella; bake, uncovered, 5 min.", "or until melted.", "Let stand 5 min.", "before serving."]

www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-91438.aspx

0Recipes1M

["extra-lean ground beef", "garlic", "oregano", "Pasta Sauce", "tomato", "egg", "'S", "Parmesan Cheese", "lasagna noodles", "Milk"]

Salmon With a Parmesan Crust

["4 salmon fillets (you can also use cod)", "2 ounces fresh white breadcrumbs", "1 tablespoon pine nuts, lightly toasted", "3 ounces parmesan cheese", "4 tablespoons fresh basil, chopped", "12 ounce butter", "salt & freshly ground black pepper"]

["Place the breadcrumbs, pine nuts, basil, butter and parmesan in a food processor and pulse until just combined.", "Place the salmon under a moderately hot broiler for 5 minutes", "Turn the salmon over, top with the breadcrumb mixture and press the fillets down gently with the palm of your hand.", "Cook for a further 5 mins or until the salmon is cooked through.", "Serve with new potatoes and broccoli."]

www.food.com/recipe/salmon-with-a-parmesan-crust-327924

0Recipes1M

["salmon", "white breadcrumbs", "pine nuts", "parmesan cheese", "fresh basil", "butter", "salt"]

Hot Peno Noir Spinach Cheese Dip

["4 fresh jalapeno peppers", "Vegetable oil", "One 10-ounce box frozen chopped spinach, thawed and squeezed dry", "8 ounces smoked Cheddar cheese, shredded (2 cups)", "8 ounces cream cheese, softened", "1/4 cup mayonnaise", "1 tablespoon Worcestershire sauce", "1 tablespoon fresh lemon juice", "Kosher salt", "Crackers and/or tortilla chips"]

["HEAT the broiler.", "CUT the jalapenos in half lengthwise.", "Place them in a small roasting pan and drizzle lightly with oil.", "BROIL the peppers about 4 inches from the heat source until soft and slightly charred, turning occasionally, 8 to 10 minutes.", "Remove from the oven and lower the heat to 400F.", "When the peppers are cool, Remove the stems and seeds with the tip of a knife.", "Finely chop the peppers.", "COMBINE the peppers, spinach, cheeses, mayonnaise, Worcestershire sauce, and lemon juice in a large bowl and blend well.", "Add salt to taste.", "SPREAD the mixture in a pie plate.", "Bake for 20 to 30 minutes, until heated through and lightly browned and bubbly.", "Serve with crackers and tortilla chips."]

www.epicurious.com/recipes/food/views/hot-peno-noir-spinach-cheese-dip-391242

0Recipes1M

["jalapeno peppers", "Vegetable oil", "Cheddar cheese", "cream cheese", "mayonnaise", "Worcestershire sauce", "lemon juice", "Kosher salt", "Crackers"]

Fruit Cocktail Cake

["2 cups (475 ml) flour", "2 cups (475 ml) sugar", "1 tsp (5 ml). baking soda", "1 pinch of salt", "2 eggs", "2 cans drained fruit cocktail", "2 cups (475 ml) sugar", "1 can evaporated milk", "1 tsp (5 ml). vanila", "1 stick butter (or margarine)"]

["Mix all cake ingredients together.", "Bake in a 350 degree (175 C.) oven about 30 minutes.", "Combine topping ingredients in sauce pan and bring to a fast boil.", "Remove from heat and pour on hot cake."]

online-cookbook.com/goto/cook/rpage/001998

0Recipes1M

["flour", "sugar", "baking soda", "salt", "eggs", "sugar", "milk", "vanila", "butter"]

Crispy Potato Bites

["3 cups oil", "1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes", "1 Tbsp. butter", "1 can (5 oz.) evaporated milk", "1 egg, beaten", "1 cup KRAFT Shredded Cheddar Cheese", "1 cup DI GIORNO Shredded Romano Cheese", "1 cup flour"]

["Heat oil in large saucepan on medium-high heat to 375 degrees F.", "Meanwhile, microwave potatoes as directed on package.", "Empty into large bowl.", "Add butter and milk; mash until potatoes are desired consistency.", "Add egg; mix well.", "Stir in remaining ingredients.", "Drop batter into hot oil, using about 2 Tbsp.", "batter for each appetizer and cooking about 6 appetizers at a time.", "Cook 1-1/2 to 3 min.", "or until golden brown.", "Remove from oil with slotted spoon; drain on paper towels.", "Sprinkle with cheese."]

www.kraftrecipes.com/recipes/crispy-potato-bites-188903.aspx

0Recipes1M

["oil", "Potatoes", "butter", "milk", "egg", "Cheddar Cheese", "Romano Cheese", "flour"]

Fresh Garden Pickles

["20 asparagus spears, cut in half", "20 baby carrots", "2 medium bell peppers, cut into thin slices", "2 medium red onions cut into slices", "2 medium cucumbers cut into spears", "1 1/2 Tbs. kosher salt", "4 Tbs. olive oil", "2 Tbs. finely chopped garlic", "1 Tbs. fresh oregano", "1 Tbs. fresh thyme", "1 tsp. crushed black pepper", "1 1/2 cup white wine vinegar", "1/2 cup balsamic vinegar", "4 Tbs. sugar", "1 Tbs. fennel seeds", "3 bay leaves, crumbled"]

["In a large mixing bowl, toss cucumbers with salt to coat, then cover with ice cubes and refrigerate.", "After 1 to 2 hours, drain, rinse thoroughly and strain to remove excess water.", "Set aside.", "In a saute pan, heat the olive oil over medium heat.", "Add the asparagus, carrots, peppers, onions and garlic and saute for 3 minutes or until the vegetables are just beginning to soften.", "Transfer to a large bowl.", "Add the cucumbers, oregano, thyme and peppercorns and gently toss to combine.", "Return the saute pan to medium heat and add the vinegars, sugar, fennel seeds and bay leaves.", "Simmer until the sugar has dissolved, stirring constantly, about 3 minutes.", "Pour the syrup over the vegetable mixture and toss to coat.", "Cool to room temperature, then cover and refrigerate.", "These are best eaten a few days after they have been made, but can be eaten after chilling for a few hours."]

www.foodnetwork.com/recipes/fresh-garden-pickles-recipe.html

0Recipes1M

["carrots", "bell peppers", "red onions", "cucumbers", "kosher salt", "olive oil", "garlic", "fresh oregano", "thyme", "black pepper", "white wine vinegar", "balsamic vinegar", "sugar", "fennel seeds", "bay leaves"]

Sugar Free BBQ Sauce (Modified Version of Ehow's)

["6 tablespoons sugar free ketchup", "2 tablespoons mustard", "2 tablespoons sugar-free maple syrup", "1 teaspoon Mrs. Dash seasoning mix", "garlic pepper seasoning, to taste"]

["Mix together ketchup and mustard, until a brownish color has been achieved.", "Next, add in syrup.", "Once mixed well, finish off with Mrs.", "Dash and seasonings of choice (I loved Garlic Pepper, in particular)."]

www.food.com/recipe/sugar-free-bbq-sauce-modified-version-of-ehows-418294

0Recipes1M

["sugar", "mustard", "sugar", "seasoning mix", "garlic pepper"]

Apple Turkey Pot Pie

["14 cup onion, chopped", "1 tablespoon butter", "2 (10 3/4 ounce) cans condensed cream of chicken soup", "3 cups cooked turkey, cubed", "1 large tart apple, peeled and cubed", "13 cup golden raisin", "1 teaspoon lemon juice", "14 teaspoon ground nutmeg", "9 inches gluten free pie crusts"]

["In a large saucepan, saute onion in butter until tender.", "Add the soup, turkey, apples, raisins, lemon juice and nutmeg.", "Spoon into an ungreased 11x7-inch baking dish.", "On a lightly floured surface, roll out pastry to fit top of baking dish.", "Place over turkey mixture; flute edges and cut slits in top.", "Bake at 425F for 25-30 minute or until crust is golden brown and filling is bubbly."]

www.food.com/recipe/apple-turkey-pot-pie-388142

0Recipes1M

["onion", "butter", "condensed cream", "turkey", "apple", "golden raisin", "lemon juice", "ground nutmeg"]

Deadman's Chili

["2 1/2 pounds beef chuck ground, coarse", "1/4 cup green bell peppers", "6 cloves garlic minced", "1 pound beef boned, coarsely chopped", "1/4 cup cornmeal yellow, fine", "3 cups tomatoes stewed, chopped", "1 1/2 cups tomato paste", "4 tablespoons chili powder", "6 Whole jalapeno pepper", "1 1/2 teaspoons cayenne pepper flakes", "1 1/2 teaspoons salt", "4 tablespoons cumin ground", "1 tablespoon molasses", "3 medium onions coarsely chopped", "12 ounces beer", "1 teaspoon angostura bitters", "2 ounces tequila", "4 ounces sour mash whiskey", "3 each bay leaves"]

["Cook meat, 1 clove of garlic and 1 onion together.", "Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.", "Bring slowly to a boil and stir continously until boiling.", "Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.", "Lower heat again to simmer and cook for 1 1/2 -2 hours stirring frequently.", "Add remaining cumin after cooking for 1 hour.", "You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them."]

recipeland.com/recipe/v/deadmans-chili-34813

0Recipes1M

["beef chuck ground", "green bell peppers", "garlic", "beef", "cornmeal yellow", "tomatoes", "tomato paste", "chili powder", "jalapeno pepper", "cayenne pepper", "salt", "cumin ground", "molasses", "onions", "beer", "bitters", "tequila", "sour mash", "bay leaves"]

Gluten Free Butternut Squash Soup

["1 each butternut squash", "1 each celery", "1 each carrots", "1 each onions", "1 x mixed herbs fresh", "1 x curry powder to taste", "1 x nutmeg ground", "1 x cinnamon to taste", "1 each bay leaves", "1 each cloves, ground", "1 x olive oil", "1 x salt to taste", "1 x black pepper to taste"]

["Fresh butternut squash recipe, always gluten free recipes!", "Right off the stove soup!", "Peel butter squash and cut in half.", "Take out insides.", "Cut squash into one inch by one inch cubes.", "Place cut up squash into boiling pot.", "Fill with water and add enough to cover the squash.", "Add a pinch of salt and a three table spoons to the water.", "Now boil for about 35 minutes, until squash is super soft.", "When done place your colander(spaghetti drainer) into the sink and drain the squash.", "Clean and dry boiling pan.", "Peel and cut onion into small pieces.", "Add two to three table spoons of olive oil into boiling pan.", "Add onions and cook them until they are slightly brown.", "Add herbs cut up, the carrot, the celery stick, the clove, the bay leaf, a pinch of nutmeg power, a pinch of pepper, a pinch of salt, and about four table spoons of curry powder.", "Mix ingredients and cook for about thirty seconds before adding the squash.", "Add squash and mash with a cooking spoon.", "Mix ingredients and be careful not to burn mixture.", "Add five cups of water and mix.", "Turn to a boil and then lower the heat.", "Add a tablespoon of cinnamon powder.", "Cook for about 45 minutes occasionally stirring mixture with a whisk to puree.", "If soup becomes too thick add water.", "Serve hot, or heat up later!"]

recipeland.com/recipe/v/gluten-free-butternut-squash-so-54171

0Recipes1M

["butternut squash", "celery", "carrots", "onions", "mixed herbs", "curry powder", "nutmeg ground", "cinnamon", "bay leaves", "olive oil", "salt", "black pepper"]

Pork Chops with Creamed Corn and Chanterelles

["2 slices of bacon, sliced crosswise 1/4 inch thick", "2 cups fresh corn kernels (from 4 ears)", "1/4 pound chanterelles or other wild mushrooms, thickly sliced", "1 small onion, finely diced", "1/4 cup Sauvignon Blanc", "1 teaspoon finely chopped thyme", "1/2 cup heavy cream", "Salt and freshly ground pepper", "1 teaspoon finely chopped flat-leaf parsley", "1 tablespoon olive oil", "Four 1-inch-thich center-cut loin pork chops (8 ounces each)"]

["Preheat the oven to 450.", "In a large skillet, cook the bacon over moderate heat, stirring, until browned and crisp.", "Remove the bacon with a slotted spoon and pour off all but 1 teaspoon of the fat.", "Add the corn, chanterelles and onion to the skillet and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.", "Add the Sauvignon Blanc and thyme and cook until the wine is completely evaporated.", "Add the cream, season with salt and pepper and simmer gently until thickened, about 2 minutes.", "Stir in the parsley and bacon, cover and keep warm.", "In another large ovenproof skillet, heat the olive oil.", "Season the pork chops with salt and pepper, add them to the skillet and cook over moderately high heat until browned, about 2 minutes per side.", "Transfer the skillet to the oven and bake for 5 minutes.", "Arrange the pork chops on a large plate, cover with foil and let stand for 5 minutes.", "Reheat the corn if necessary, adding 1 or 2 tablespoons of water if it seems dry.", "Spoon the creamed corn onto plates, set a pork chop on top and serve."]

www.foodandwine.com/recipes/pork-chops-with-creamed-corn-and-chanterelles

0Recipes1M

["bacon", "corn kernels", "chanterelles", "onion", "Sauvignon", "thyme", "heavy cream", "Salt", "flat-leaf parsley", "olive oil", "center"]

Mae Wommack's Fried Fruit Pies - Fried Fruit Turnovers

["1 or 2 packages of dried fruit, apples, peaches, apricots, etc. your choice", "sugar, to taste", "spices, to taste, if desired, like cinnamon for the apples", "crisco shortening", "prepared pie crust dough (your favorite recipe)"]

["Take the dried fruit, and cover it with water and cook them down to a mush.", "Then add sugar to your taste.", "If you want to add spices, then do it now.", "I prefer not to add any spices, I like them plain.", "Make any pie crust recipe, a lot of it, and take and pinch off a piece of the dough about the size of an egg, and roll it out on a floured board, until it is very thin and round and about the size of a 6\" to 7\" plate.", "Put about 2 or 3 tbsp (45 ml) of the cooked fruit in the middle of the circle of dough (be careful and not over fill)then fold 1/2 over the other half of the dough, to make a half moon shaped pie.", "Take a fork, and dampen it and press the edges together, to seal the edges.", "Have a skillet preheated and ready with just enough melted grease to cover the bottom of the skillet, about 1/8 to 1/4 inch deep, I use the solid crisco, and the temperature of the skillet on about 350 to 375 degrees (200 C.), (or if using a skillet on the stove, the temp should be on medium to medium high) and adjust the temp as needed to make sure that the crust gets done but not burnt.", "You will need to add more crisco as you cook each batch of pies, and sometime you have to add more as they are cooking.", "Put as many pies in the skillet as will fit, brown good on one side then flip over and finish browning on the other side.", "Take them up and drain them on paper towels or brown paper sacks.", "They are wonderful.", "They are better cooked this way than deep fried.", "These are called pan fried."]

online-cookbook.com/goto/cook/rpage/001586

0Recipes1M

["apples", "sugar", "cinnamon", "shortening", "crust"]

Mushroom Pesto Crostini

["36 slices of baguette bread (each slice 1/2 inch thick)", "1/4 cup olive oil", "1/2 cups Mushroom Pesto (opposite)"]

["Preheat the oven to 375 degrees F. Arrange the bread slices on two heavy, large baking sheets.", "Brush the slices with the oil, and bake until the crostini are pale golden and crisp, about 15 minutes.", "Spoon the mushroom pesto over the crostini and serve immediately."]

www.epicurious.com/recipes/food/views/mushroom-pesto-crostini-376674

0Recipes1M

["bread", "olive oil", "Mushroom Pesto"]

Son of a Gun In a Sack

["2 cups all purpose flour", "1-1/2 cup soft bread crumbs", "1/2 cup packed brown sugar", "1 tbsp. baking soda", "1 tsp. salt", "1 tsp. ground cinnamon", "1/4 tsp. ground cloves", "1/4 tsp. ground nutmeg", "1 cup raisins", "1 cup ground suet (5 ounces)", "1 (5 1/3 oz) can evaporated milk (2/3 cup)", "1/2 cup light molasses", "Whiskey Sauce (optional)", "Sweetened whipped cream (optional)", "1 cup butter", "1 cup sugar", "1/2 cup heavy whipping cream", "1/2 cup half-and-half cream", "1/4 cup Jack Daniel's Whiskey"]

["In mixing bowl combine flour, bread, crumbs, sugar, soda, salt, cinnamon, cloves, and nutmeg.", "Stir in raisins, suet, and nuts.", "Stir in milk and molasses; mix well.", "Arrange layers of cheese cloth to form a 16 inch square about 1/8 inch thick; set in a 1 quart bowl.", "Fill cheesecloth with pudding mixture; bring up sides of cheesecloth allowing room for expansion of the pudding; tie tightly with string.", "Place the sack in a colander.", "Place colander in kettle; add enough boiling water to cover the sack.", "Cover; boil gently for 2 hours.", "Remove colander from pan; remove cheesecloth from around pudding at once.", "Turn pudding, rounded side up, on plate.", "Let stand 30 minutes before serving.", "Serve warm with whipped cream or whiskey sauce, if desired.", "Serves 10-12.", "FOR THE WHISKEY SAUCE: Melt the butter in a cast-iron skillet or heavy skillet over medium-high heat.", "Stir in the sugar and cook, stirring until the sugar dissolves.", "Gradually stir in the cream and half-and-half and bring the mixture to a boil over medium-high heat.", "Cook, stirring for 10-12 minutes, until the mixture becomes a smooth, medium-thick sauce.", "Remove from the heat and stir in the whiskey.", "Serve the warmed sauce spooned over Son-of-a-Gun-in-a-Sack.", "Makes about 2 cups.", "Heritage Cooking BHG"]

www.foodgeeks.com/recipes/21135

0Recipes1M

["flour", "bread crumbs", "brown sugar", "baking soda", "salt", "ground cinnamon", "ground cloves", "ground nutmeg", "raisins", "ground suet", "milk", "light molasses", "Whiskey Sauce", "whipped cream", "butter", "sugar", "heavy whipping cream", "cream", "'s Whiskey"]

Cheesy scalloped potatoes and ham

["1 lb cooked cubed ham", "3 lb potatoes, scalloped", "2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)", "2 cup milk", "8 oz sheedded cheddar cheese", "1 season to taste"]

["Preheat oven to 350F", "In large casserole dish, combine soups, cheese, milk, ham, and seasonings", "Peel and scallop potatoes and then add to soup mixture", "Cover and cook for about an hour or until potatoes are tender"]

cookpad.com/us/recipes/355783-cheesy-scalloped-potatoes-and-ham

0Recipes1M

["ham", "potatoes", "cream of chicken soup", "milk", "cheddar cheese", "season"]

German Pork and Kraut Soup

["1 slice lean bacon, chopped", "12 oz. lean boneless pork, trimmed and cut into 3/4 inch cubes", "1 lg. yellow onion, chopped", "2 cloves garlic, minced", "1 pkg. (16) refrigerated sauerkraut, undrained", "2 md. size potatoes, peeled and chopped", "1-3/4 cup lower sodium beef broth", "1 can (12) reduced calorie beer", "6 juniper berries (optional)", "3 bay leaves", "1 tsp. paprika", "1 tsp. fennel seeds, crushed", "1/2 tsp. caraway seeds", "1/4 tsp. black pepper", "1/4 cup reduced fat sour cream"]

["In a large saucepan, cook bacon over moderate heat until crisp.", "Remove bacon, reserving drippings.", "Drain the bacon on paper towels; set aside.", "Add the pork, onion, and garlic to reserved drippings.", "Cook over moderate heat until pork is browned and onion is tender.", "Add the sauerkraut, potatoes, broth, beer, juniper berries (if using), bay leaves, paprika, fennel seeds, caraway seeds, and pepper.", "Bring to a boil.", "Lower the heat and simmer, covered, for 1 hour or until pork is tender.", "Discard the bay leaves and juniper berries.", "Serve soup with sour cream and bacon pieces.", "Makes 4 main dish servings.", "Prep Time: 20 minutes, Cooking Time: 1 hour 20 minutes.", "Like Grandma Used to Make ..A Treasury of Fondly Remembered Dishes"]

www.foodgeeks.com/recipes/21515

0Recipes1M

["lean bacon", "pork", "yellow onion", "garlic", "potatoes", "lower", "calorie beer", "berries", "bay leaves", "paprika", "fennel seeds", "caraway seeds", "black pepper", "sour cream"]

Shells with Fennel and Shrimp

["Salt", "1 medium fennel bulb", "1/3 cup extra-virgin olive oil", "4 cloves garlic, peeled", "1 pound medium shrimp (about 30), shelled, deveined, and cut in half crosswise", "1 pound pasta shells", "2 tablespoons unsalted butter", "Crushed hot red pepper"]

["Bring a medium saucepan of salted water to a boil over high heat.", "Pluck off and coarsely chop 3 tablespoons of the tender, fernlike center leaves from the fennel stalks and set the leaves aside.", "Trim the stalks from the fennel bulb.", "Cut the bulb into quarters through the core.", "Pull off and discard the tough outer layer from the fennel pieces.", "Plunge the fennel pieces into the boiling water, return to a boil, and cook 3 minutes.", "Reserve 1/2 cup of the cooking liquid, then drain the fennel and rinse under cold running water until cool enough to handle.", "Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips.", "Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.", "Meanwhile, heat the olive oil in a large skillet over medium heat.", "Whack the garlic cloves with the flat side of a knife, add them to the pan, and cook, shaking the pan, until golden brown, about 3 minutes.", "Increase the heat to high and immediately slide the shrimp into the pan.", "Cook, tossing constantly, just until the shrimp turn pink, about 2 minutes.", "Remove the shrimp to a small bowl with a slotted spoon and sprinkle them with salt.", "Remove the pan from the heat.", "Stir the shells into the boiling water.", "Return to a boil, stirring frequently.", "Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.", "While the pasta is cooking, return the pan to medium heat.", "Add the butter, sliced fennel, and reserved fennel-cooking liquid to the skillet and bring to a boil.", "Season with salt and crushed red pepper.", "Lower the heat so the sauce is at a lively simmer and cook until the sauce is lightly thickened and the fennel is tender but not mushy, about 10 minutes.", "Stir in the fennel leaves and the reserved shrimp.", "If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet.", "If not, drain the pasta, return it to the pot, and pour in the sauce.", "Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.", "Check the seasoning, adding salt and crushed red pepper if necessary.", "Serve immediately in warm bowls."]

www.epicurious.com/recipes/food/views/shells-with-fennel-and-shrimp-375098

0Recipes1M

["Salt", "fennel bulb", "extra-virgin olive oil", "garlic", "shrimp", "pasta shells", "unsalted butter", "hot red pepper"]