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1,706 | australia | this medium-bodied chardonnay features ample apple, pear and pineapple fruit that comes across as pleasant and mouthfilling, if also a bit one-dimensional. still, it represents a reasonable value. | lost block | 86 | 14 |
89,161 | us | from the estate vines, this toasty wine will please those who love a soft and buttery style of chardonnay. buttered popcorn, toasted walnuts, soft and ripe tropical fruits all come into play; bonair's definable house style. | chateau puryear vineyard | 89 | 20 |
36,412 | us | softly lush, a nice, fruit-forward cabernet to drink now. shows well-ripened blackberry and black currant flavors, finished with a touch of smoky oak. good price for a stags leap cab. | signature series | 87 | 19 |
80,825 | us | made entirely from pinot noir grapes, this méthode champenoise sparkler is golden peach in color with attractive aromas and flavors of orange blossom, hazelnut, orange peel and a slight sense of garden herbs. dry, it makes for a nice wine on its own or in spritzers. | blanc de noirs | 89 | 30 |
29,941 | argentina | foxy aromas of wet dog and plum and berry feed into a raw tannic palate. this tastes herbal, with a green note added to its core red-fruit flavors. a choppy, hard-tannin finish is rugged and abrasive. | gran reserva | 85 | 25 |
43,177 | italy | you'll find aromas of toasted oak, underbrush, ripe dark-skinned berry and espresso on this soft, medium-bodied red. the elegant if rather subdued palate offers dried back cherry, anise and a hint of baking spice alongside fine-grained tannins. | vigneto bellavista gran selezione | 90 | 210 |
125,736 | france | heady notes of lychee dominate nose and palate. the mouthfeel is plump and rounded with a slick oiliness. with more air, some tangerine peel makes itself felt and stays pleasingly on the dreamy finish. notions of candied tangerine linger long after the last sip. | cuvée engel | 91 | 18 |
33,588 | italy | the name porpora refers to this wine's ruby red color and rich texture. its aromas recall mature fruit, black cherry and chewy blackberry. from the hot 2005 vintage, porpora riserva is definitely on the ripe, jammy side. | porpora riserva | 88 | 20 |
1,663 | portugal | this wine is smooth and soft, with an attractive creamy texture and light acidity. yellow fruits and stewed pears are lifted by a mineral texture. the wine is named after the vineyard rather than after the literal portuguese meaning of “scantily dressed.” drink now. | pouca roupa branco | 85 | 13 |
66,509 | france | the chenin blanc in the blend gives this wine its nutty fruity character. it is an attractive ripe wine, spicy with a soft texture that is held up by its final acidity. drink now. | vigneau brut | 88 | 25 |
92,587 | france | this is a smooth and polished wine, with herb and new wood aromas. it has juicy red-berry flavors, and the tannins push forward. structured, with intense acidity, this is ready to age for at least 5–6 years. | gravières premier cru | 90 | 47 |
124,555 | us | fresh and floral, this has scents of green herb, honeysuckle and apple blossom. on the palate, this medium-sweet late-harvest offering is rich and fruity, with concentrated notes of sweet pear and lemon. the finish is long but wraps up elegantly and dry with a kiss of lime peel and pith. | select harvest | 89 | 30 |
121,488 | austria | the nose does not want to give too much away, apart from delicacy and ripe yellow pear. the palate is ripe and rounded and has a distinct yeasty, almost nutty savoriness. pepper then makes an entrance and stays right there to linger beautifully. | schnabel reserve | 90 | 25 |
112,111 | us | unlike many zinfandel rosés, this one is dry. a bright pink color, aromas like canteloupe and flavors like watermelon and fresh grapes add up to a light-tasting but rather full-bodied and soft-textured wine. | zin nymph | 86 | 22 |
47,427 | us | this zinfandel is alcoholic, and it's dominated by overripe prune and raisin flavors. | los chamizal vineyard | 80 | 28 |
26,867 | us | this proprietary blend combines 52% cabernet franc, 34% merlot and 14% cabernet sauvignon, another in its line of aaron pott-made wines. it's lovable in its austerity and varietal suggestions of dried herb, cedar and green bean. dusty, soft tannins support a full-bodied, straightforward structure. | paramour | 89 | 135 |
13,204 | france | ripe and creamy, this has baked apple and generous pear flavors. the wine is all fruit, only lightly textured, crisp and clean. it's ready to drink. | château de goulaine sur lie | 86 | 15 |
32,254 | france | this wine is made from parcels on steep slopes and produced as the family's flagship wine. at nearly three years old, it has already mellowed into a richly endowed wine, ripe with green fruits, spice and concentrated acidity. there is so much complexity to this finely structured wine that will allow it to age further. drink from 2019. | jadis | 94 | 60 |
39,598 | us | this wine marries napa valley's elegant tannin structure with zin's naturally briary rusticity, with good results. the flavors abound in wild berry, currant, tobacco, cola, tabasco and exotic spice. it will be great with grilled beef. | blocks 7 & 22 | 88 | 35 |
108,430 | france | ripe, smooth and balanced, this wine shows firm tannins and a solid, chunky build. with its rich black-plum fruit and opulent texture, it will be ready to drink in 2–3 years. | patiemment | 89 | 25 |
6,583 | us | a beautiful pinot noir notable for sheer lusciousness, which is partly due to high alcohol. the flavors are remarkably rich and ripe in cherries, currants and cola, with savory hints of mint and cocoa. displays a great balance of acids, tannins and oak. great now and for a decade. | great oak vineyard | 93 | 38 |
6,436 | italy | vigna paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. at the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. the most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age 10 years or more. | vigna paganelli riserva | 95 | 115 |
38,400 | chile | a neutral nose offers mild notes of minerally rich vitamin but almost no discernible fruit. lightly oaked pear flavors are distant and turn bitter in front of a finish that stands still. | reserva casillero del diablo | 84 | 11 |
30,858 | us | a bit simple, but definitely not shy on flavor, bursting with melon and pear fruit. it's an attempt at an alsatian style, full and weighty in the mouth, and showing a trace of heat on the finish. | reserve | 87 | 18 |
109,186 | france | a generous ripe wine that has tannins that have been tamed by the dominance of the black fruitiness. the wine is smooth, ready to drink with its soft generous texture. great fruit and rich tannins are well integrated. the wine finishes with a lift of acidity. | cuvée 1907 | 90 | 16 |
56,255 | france | some wood aging gives this merlot-dominated wine a full structure, with attractive tannins and juicy black fruits. it is ripe, full-bodied and very approachable now. | thomas barton réserve | 88 | 20 |
100,194 | us | winemaker isabelle meunier (ex-evening land) has carefully selected a handful of sites for her first release of single-vineyard wines under this new label. this is perhaps the most elegant, with exceptional texture, color and overall finesse. fruits are delicate and detailed, showing watermelon, salmonberry, strawberry and a bit of spice. the 30% new french oak aging adds a gentle kiss of cocoa. drink now to 2030 and beyond. | tualatin estate | 92 | 65 |
117,304 | argentina | foxy, candied red-fruit aromas settle on raspberry. the palate is pushy and fiery, with medicinal berry flavors that taste sweet. bright acidity makes the finish choppy. | made with organic grapes | 82 | 11 |
71,957 | us | a firm and focused cabernet franc, with just 5% merlot in the blend, this spent 18 months in 50% new american oak. it's a straight-ahead style, with a red berry flavor and polished, proportionate tannins. | burning desire | 87 | 35 |
26,417 | italy | here's a bright wine that offers sensations of yellow and green apples accented with notes of ginger and citrus alongside lively acidity. the crisp palate ends on a clean, refreshing note. pair with grilled vegetables or lightly seasoned seafood. | punggl | 88 | 17 |
64,999 | spain | apple, lime, lemon and natural vanilla are the aromas one gets from this blended catalonian white. the palate is bright along the edges, a bit soft and jumbled in the middle, and in terms of flavor the wine offers generic apple and lime in front of a fresh but fleshy finish. drink immediately. | sangre de toro viña sol | 86 | 12 |
31,112 | us | this wine is 45% cabernet sauvignon, 33% nebbiolo and 22% sangiovese. the volatiles are amped up, bringing distraction from the aromas of cranberry, cherry and vanilla. the fruit flavors are broad and drink quite sweet. | method | 85 | 25 |
84,919 | us | not drinkable now or anytime soon, due to the tannins. scours the mouth with a hard astringency, like the cabernets of a generation or two ago. there are rich, ripe flavors of blackberries and currants swimming below those depths, as well as lots of sweet, smoky oak. but you'd need a crystal ball to know what this bordeaux blend will do in 10 or 15 years. | black label estate grown | 90 | 100 |
87,732 | italy | chewy, rich and dense, this is redolent of ripe blackberry, plum, prune and moist pipe tobacco. there's also a pretty floral tone that gives the wine an almost feminine personality. it's tight and firmly structured as well. | aldiano riserva | 90 | 19 |
20,106 | us | mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. racy acidity frames it nicely. | evergreen vineyard | 88 | 18 |
117,458 | us | made from fruit grown both on howell and diamond mountains, this wine is powerful and concentrated, bursting in mountain tannins. waxy plum, dried herb, graphite and pencil shavings provide a savory tangy underbelly of woody accents, met and complemented by robust black cherry and cassis, the palate rounded at the finish. | estate | 91 | 60 |
51,637 | italy | new leather, exotic spice, mature plum and graphite aromas come together in the glass along with menthol and a pleasantly earthy whiff of game. the smooth concentrated palate evokes dried morello cherry, raspberry compote, cinnamon and star anise framed in fine-grained tannins. drink through 2022. | hamilton riserva | 93 | 90 |
51,489 | france | full-bodied, with a rich character that adds to the fruitiness, this still needs to mature. bright apples and citrus are caught up in a strongly mineral texture that gives a steely character. wait until 2015. | la moynerie | 91 | 30 |
8,356 | us | aromas of barrel spice, dried green herb, dried fruit and game lead to quite sweet black-cherry flavors, with gamy notes on the finish. it seems a bit dried out. | 96 cedars | 87 | 25 |
83,654 | france | dry and light, this is a decidedly elegant wine. it shows an enchanting mix of peach, peanut brittle and lemon flavors in the mouth that wind up in a lovely but fleeting pineapple note. drink now to 2011. | domaines du château de riquewihr les sorcières | 86 | 27 |
121,673 | france | a merlot-dominated wine from the east bank of the gironde estuary. it's big, possibly too powerful, with meaty, smoky flavors and spice. solid, chunky, it gives freshness and liveliness right at the end, as the acidity comes through. | château pérenne | 87 | 33 |
30,993 | italy | a brand new product from the folks at rotari, alperegis is a fresh and vibrant sparkling wine that offers easy-drinking appeal with subtle hints of elegance and sophistication that set it apart. baked bread, apricot and citrus notes flavor the finish. | alperegis millesimato extra brut | 88 | 25 |
121,090 | italy | made with certified organically grown grapes, this value blend of sangiovese (80%), merlot and cabernet sauvignon opens with jammy fruit tones of cherry or blackberry confiture and plush spice and tobacco notes. there's a moist, chewy quality to this wine and a subtle touch of sweetness, too. | alò | 87 | 12 |
92,571 | france | a single-vineyard wine, this is firmly structured and full of perfumed fruit. new wood aging gives the red berry fruit a smoky, toasty character. it's a rich, concentrated selection to age for five years or more. | clos du meix des ouches | 90 | 130 |
54,592 | austria | a soft, pale rosé with caramel, red fruit and fresh acidity, finished with light sweetness. the acidity gives an extra dose of refreshment. screwcap. | hesperia | 84 | 14 |
58,579 | italy | this riserva blend of negroamaro, montepulciano and malvasia nera delivers very ripe and rich notes of strawberry jam and fruit preserves. the mouthfeel is polished and well-structured, but the wine exhibits a mature taste profile. | riserva vigna flaminio | 85 | 15 |
126,508 | us | made in a light-bodied, lower-alcohol style, this pinot feels silky and gentle in the mouth. it really delivers when it comes to flavor. displays big, impressive notes of raspberries, cherries, dr. pepper cola, red licorice, beef jerky and smoky sandalwood that are complex and satisfying, and that finish entirely dry. drink now and over the next four years. | la cruz vineyard | 92 | 44 |
50,119 | us | soft and fruity, this syrah is technically dry, but so fruity, it almost tastes like a candy. shows red cherry, red currant, cola, roasted almond and licorice flavors, like a fruit bar you buy in the health store. | soldiers of fortune | 84 | 50 |
73,749 | us | whiffs of white pepper and fresh young pine trees give nuance to the supple raspberry and wild red-berry fruit aromas on the nose of this bottling. it's light in body and texture once sipped, so throw a chill on it to enjoy the nice anise notes, juniper character and pomegranate backbone. | murmur vineyard | 89 | 38 |
110,062 | italy | quadra's brut rosé sparkling wine offers a delicate pink color and compelling aromas of stone fruit, toasted bread, crème de cassis and subtle waves of cinnamon spice. the mouthfeel is smooth, rich, long-lasting and offers a piquant touch of crushed white pepper. | brut rosé | 89 | 31 |
101,193 | spain | ripe, earthy aromas of berry fruits and raisins come with lactic oak and baking spice notes on the nose. drying and tannic on the palate, this wine shows tart flavors of red berry and currant, with vanilla and oak tones leading to a creamy, soft finish. | reserva | 87 | 19 |
66,518 | us | cabernet sauvignon (50%) and merlot (34%) make up the majority of this blend, with the balance equal parts cabernet franc and malbec. aromas are light and high-toned, with notes of savory herb, cherry and cedar. elegant in style, the palate is backed by tart acids. the midpalate concentration at times seems a bit wanting, with cranberry flavors lingering on the finish. | barrel select nicolas | 88 | 40 |
119,942 | us | there's no questioning how rich and delicious this cabernet is. it's dazzling in ripe blackberry jam and cocoa flavors, with riper, more concentrated black currants, as well as plenty of toasty new oak. in the dark fruits and superb tannins, as well as the overall balance, the wine defines oakville cabernet. ready to drink now and over the next 6–8 years. | tko | 91 | 80 |
88,350 | france | full and rounded, this is a rich wine with its perfumed and smooth character from the blend of gros manseng and petit courbu. there is a more delicate element that acts as a fine contrast to the otherwise ripe wine. | l'empreinte de saint-mont | 90 | 18 |
88,859 | us | the winery held this back an additional six months after their other 2008 pinots were released, presumably to let it become integrated. still, it's quite tannic, with a sandpaper-like toughness. despite the astringency, the massive wild-cherry, cola, mushroom and anise flavors come through. it's a huge wine, feral and untamed—quite exquisite in its wildness. so delicious now, it's hard to resist, but the wise collector will cellar it for 4–5 years, maybe even longer. | cristina don miguel vineyard | 95 | 49 |
14,714 | australia | it's nice to see high-quality dry riesling at such a reasonable price. this does show some riper, peachier aromas and flavors than truly classic eden valley riesling, but it remains true to the regional style, just more approachable. drink now. | the y series | 89 | 13 |
94,717 | us | as the producer's first 100% syrah, this impressive wine shows the vibrancy of cool-climate influence in distinct notes of saddle leather and white pepper on the nose. integrated in oak and smooth on the palate, it takes time to come around in floral raspberry. | don miguel vineyard estate grown and bottled unfiltered | 91 | 49 |
112,276 | us | a relatively light and civilized version of a notoriously dark and full-bodied varietal. the color is a medium purple. an aroma of grilled vegetables leads to satisfying cherry flavors carried on a moderately tannic but not extreme texture. | family reserve | 85 | 8 |
52,445 | us | this has fresh oak and ripe boysenberry aromas and flavors. a thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. it's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density. | whiplash | 90 | 15 |
102,981 | us | all varietal coming from two blocks of this vineyard, this wine dazzles with its strikingly pure aromas of plum, herbs and spice. the flavors don't disappoint, coating the palate with velvety, restrained, exquisitely balanced fruit flavors that perfectly capture the essence of this variety. for those looking for a primer on malbec in washington, look no further. | stone tree | 93 | 40 |
77,286 | spain | aromas of rubber band, smoky berry and plum come with herbal, rustic overtones. this feels grabby and tannic, while punchy acidity releases angular black-fruit flavors. a roasted, meaty tasting finish brings the heat and feels aggressive. | roble | 85 | 15 |
73,255 | italy | the celebrated ruffino estate in tuscany enters the popular prosecco category with this brand-new wine. an extra dry expression with a tiny hint of sweetness, this bright sparkler delivers pear, honey and sweet peach. | extra dry | 86 | 15 |
108,668 | argentina | among cobos's high-end 2011 malbecs, this one comes across as the most complete, layered and complex of the group. aromas of fine oak and pencil lead augment blackberry and baked plum scents. the mouthfeel is smooth, round and rich, while flavors of tea, savory spices and black fruits dance long into the night. a ripe but not too heavy finish is earthy, calm and complete. drink through 2019. | bramare marchiori vineyard | 94 | 95 |
99,250 | us | this blend of cabernet sauvignon (68%) and syrah offers aromas of blue fruit, smoked meat, tire rubber and herbs. it's sweet and flavorful with abundant plum notes. | post no. 35 | 88 | 12 |
120,218 | germany | fresh apple and pear flavors are swathed in fresh herbs and citrus peels in this bristling medium-sweet wine. it's lusciously honeyed but finishes long with honed steely precision. | bockstein ockfen auslese erste lage | 90 | 60 |
106,747 | israel | opens with solid grape and red-currant fruit accented by tobacco, but on the palate the wine is light for a petite sirah, usually a hefty wine. as the fruit is from very young vines, it's not a terrible surprise, and it's a positive sign that israeli winemakers are stretching their horizons. finishes tart-sweet, with red berry fruit and a hint of licorice. | valley wines | 83 | 9 |
128,278 | australia | savvy shoppers may be able to find this for about $20, making it an excellent deal in a full-bodied, structured red wine. cassis, vanilla and plum notes mark the nose and palate, finishing with a flourish of dusty-textured tannins. drink now–2025. | shotfire | 92 | 23 |
18,672 | us | superripe and oaky in pineapple, white peach purée, pear tart, buttered toast and vanilla-infused crème brûlée, this chardonnay is saved from mere richness by crisp coastal acidity and a fine spine of minerals. exotic and delicious, it's at its best now. | split rock vineyard | 92 | 30 |
13,699 | italy | here's a polished verdicchio made from 40-year-old vines. it opens with an attractive bouquet of spanish broom and acacia flower, along with hints of citrus and mineral. the palate delivers generous peach and apricot flavors accented by energizing mineral notes. hold a few years for more complexity. | casal di serra vecchie vigne | 90 | 35 |
99,197 | us | it's a good solid wine that shows the forthright fruity aspect of the varietal. a quite deep color and spicy earthy cola aromas are followed by nicely ripe plum and black cherry on the palate, where the full body gives a mouth-filling sensation and the firm tannins add some welcomed grip. | blue quail | 88 | 24 |
27,358 | us | impressively dark and dense in the glass, this bottling from edgar torres from a coastal site offers pungent black currant, leather, wet asphalt and black pepper aromas. the palate's charred black plum flavors are wrapped in serious tannins and bolstered by bright acidity. this will evolve into a stellar wine with patience. drink 2020–2034. | laetitia vineyard | 93 | 38 |
3,125 | us | a scent of fusel oil mixes into this lightly fruity wine, along with citrus rind and hints of almond. | estate | 84 | 15 |
37,872 | france | jaboulet bought this 7.3-acre estate in 1998, and this is the first full vintage. it is a huge wine, with all the true inky blackness and density of a cornas. firm, dry and concentrated, it also has generous ripe black plums, a hint of sweet jelly. it makes an excellent mix of the traditional foursquare cornas style, with modern sophistication. | domaine de saint-pierre | 93 | 40 |
64,450 | us | cocoa, coffee, spice and dark fruit aromas are followed by smooth fruit flavors. the barrel influence is primary but this still brings plenty of enjoyment, with good balance and depth of flavor. | spice cabinet vineyard | 90 | 28 |
108,184 | spain | this is a touch wheaty and creamy on the nose, with moderate oxidation for a manzanilla. lemony acidity keeps things tangy and crisp, while the flavors are fresh and nutty, with controlled acidic sharpness. dry nut notes and an apricot-related tang carry the finish. | manzanilla riá pitá | 86 | 10 |
7,041 | us | still quite young, but showing real depth and layering, the mccrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. this is a wine to enjoy in the full bloom of its youth. | mccrone vineyard | 92 | 50 |
51,350 | france | fermentation in wood has given this wine a rich spicy character that contrasts with the honey and lemon fruitiness and the mineral texture. aromatic and perfumed with summer blossoms, it is ready to drink. | les fougeraies | 94 | 40 |
124,014 | italy | this fresh, spicy blend of frappato and syrah opens with heady scents of rosebud, red berry and ground pepper while the easygoing, silky palate shows juicy morello cherry, anise and a hint of dark cooking spice. drink soon. | calanica nero d'avola-merlot | 87 | 15 |
34,607 | spain | if you are of the school that says rosé from provence is the world's gold standard, then give this excellent newcomer a try. brief skin contact has created a light color and sense of elegance on the nose and palate. flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. drink as soon as possible to capture this wine's fresh essence. | flor de muga | 90 | 31 |
100,708 | italy | earthy aromas of scorched soil, dried herb, leather and underbrush come together in the glass. the straightforward, solid palate offers dried cherry, grilled herb and star anise while fine-grained tannins leave a firm finish. | marcarini | 89 | 35 |
122,733 | germany | a whiff of anise lends exotic spice to powerful white peach and melon flavors in this dry, richly textured wine. despite a cool, wet vintage, this displays an intensity of ripeness, enhanced by mineral complexity and a brisk, revitalizing acid structure. | kiedrich turmberg trocken | 91 | 58 |
48,131 | france | medium-intense notes of black plum, currant and cherry swirl in the bouquet, with supporting tones of wood spice and fudge. it's young and somewhat gripping now, with firmly structured tannins and full black-fruit flavors that linger long on the close. try after 2018. | vin doux naturel | 89 | 29 |
102,925 | us | dried cherry and cranberry combine on the palate around a trunk of smoky oak, offering a dry, black-peppery sensation. with 13% malbec, it has a suggestion of blueberry going on as well, before a mid-length finish. | chronology | 86 | 30 |
117,891 | us | this is a light and cheery wine, with cherry and raspberry fruit. it suggests hard candy with a hint of the barnyard; forward, round and fruity. | rumba | 86 | 26 |
100,737 | us | there is plenty of color and extract in this tannic wine. blackberry fruit is at the core, and though aged in one third new oak, it is not evident in the flavors. a balanced and beautifully proportioned wine, which accurately captures the ava's strengths. | h3 | 89 | 15 |
6,014 | us | look for the tiny e.6 on the label, indicating that this nonvintage blend is the sixth edition. the blend includes syrah, sangiovese and montepulciano, and it's truly inspired. call it a perfect bistro red, ready for burgers or pizza, matching charming red fruits to well-balanced tannins. | evolution big time red 6th edition | 90 | 15 |
102,280 | us | a medium-sweet wine with 2.19% residual sugar, this has a sweetness like ripe white peach topped by a honeysuckle rose, but it remains light and never cloying. the nutty finish begs for blue cheese. | off-dry | 90 | 24 |
248 | us | this seems as if it was assembled from lesser barrels. it's pleasant, very light, simple and tart; the dominant flavor is cranberry juice. | estate single vineyard | 85 | 45 |
88,070 | france | a distinct note of honey hovers above the ripe, tart apple fruit. on the palate the apples have the rounded richness of baked fruit and the zing of lemon freshness, making for a friendly, approachable, zesty riesling with a clean finish. | eichberg grand cru | 90 | 39 |
69,739 | france | still young with delicious tangy acidity, bright fruit and intense acidity, this is a crisp wine. it has some weight and some concentration while focusing on total freshness. the zesty, mineral texture works well and will develop. drink from 2016. | la moynerie | 90 | 31 |
95,374 | france | with its ripe texture and delicious red-fruit flavor, this wine has a tangy mineral edge and a fine balance. it offers softness (because of that balance) that veers towards dry. it is a fine apéritif style, rich and ready to drink. | brut rosé | 90 | 80 |
16,650 | us | from the 1,400-elevation van der kamp vineyard, this wine conveys roses and black tea, along with a woodsy, truffle-like character. while powerfully round and soft, it offers elegance in abundance, alongside a swatch of fresh-dug earth and a thick finish of forest floor. drink now through 2022. | ysabel | 93 | 116 |
41,214 | australia | this is nominally a step up from de bortoli's db selection petite sirah, but this fresh, directly fruity wine doesn't seem to offer much beyond jammy fruit. it's medium-bodied, with a crisp finish and just a hint of tannic structure. drink now–2012. | deen de bortoli vat 1 | 84 | 13 |
65,644 | us | aged in all-new american oak, this vineyard-designate is light bodied and restrained, a nice surprise for the variety. soft, simple and bright, it shows a warmth of plum cake and christmas spice, ending in a rainfall of black pepper. a nuanced, quiet wine, it should be enjoyed in its youth. | hayne vineyard | 90 | 75 |
47,706 | us | this wine captivates with its exotic aroma profile of citrus peel, mango, leather, cranberries and pepper. the acid is bright and it possesses a textured, palate-coating mouthfeel and a long finish that demands attention. | reserva upland vineyard | 92 | 30 |
70,836 | italy | aromas of bread crust, oak and summer orchard lift out of the glass. the mature, concentrated palate offers citrus zest, mature apple, toasted hazelnut and a yeasty note alongside a firm but refined perlage. a bitter almond note closes the finish. | cuvée lucrezia extra brut | 89 | 150 |
32,389 | italy | toast, bread crust and citrus aromas carry over to the firm, lively palate together with candied lemon drop. brisk acidity and sharp bubbles provide the edgy framework. | talento 46 brut | 87 | 39 |
92,313 | france | this off-dry wine offers ripe strawberry flavors and refreshing acidity. it's a summer-evening drink, although it would do just as well round the fire | rosé brut | 84 | 13 |
77,470 | chile | crisp plum and berry aromas are solid and clean. this feels tight, fresh and well built. cherry, plum and berry aromas are not overly complex, nor is the finish, which is nice but not overly demanding or intense. drink this blend of carmenère, petit verdot and syrah through 2019. | anke | 89 | 18 |
77,524 | us | the ava brings a nice mix of fruit and soil into the wine. fruit flavors run to plum and wild cherry, with (presumably) barrel aging adding gentle suggestions of milk chocolate, drifting into lightly herbal tannins. | pataccoli family vineyard | 88 | 35 |