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int64 80
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23,356 | us | celebrity chef florence, in partnership with rob mondavi, from folio fine wine partners, has crafted this delicious, zesty sauvignon blanc. it's so rich in kiwi, lime, tangerine, wildflower, vanilla and mineral flavors, it's practically a food group in itself, but bright acidity grounds and balances it. great job at a good price. | blend #4 | 90 | 20 |
82,013 | us | quite dry on the palate, this seductive riesling exhibits aromas of honeyed ginger with a hint of smoke and petrol. lime and apple flavors combine with a zippy acidity and subtle minerality throughout. | dry | 87 | 15 |
96,117 | us | this bold densely structured chardonnay suggests notes of candied orange peel, preserved apple and pears accented with caramel and sweet spice. delicate acidity accentuates a warm spicy finish. | block two west | 87 | 35 |
24,353 | us | this seems to be losing its freshness and appears to be on the down side; the nose is a mixed bag of burnt toast, sulfur and dried straw. the palate offers more likable characteristics, such as green apple and citrus. but the finish is heavily wooded, and there's an element of cheese here. | purisima mountain vineyard | 86 | 20 |
72,482 | france | light and fruity, this has a fresh red-berry flavor. it has intense youthful acidity, lending a very crisp texture. with its soft tannins, it is ready to drink in a few months when the acidity has calmed down. | le renard | 85 | 22 |
26,238 | france | there is enticing new wood here, a wine that shows richness to boost the ripe, creamy apple and pear fruits. it has a generous character, to contrast with its core of steely acidity. the finish is more earthy, suggesting the wine still needs time in the bottle. | vaillons premier cru | 90 | 32 |
29,625 | spain | on first take, the bouquet is hampered by reduced aromas of iodine and the palate feels hard, tight and racy. with airing, this shows better. flavors of blackberry and plum come to life and finish well, and as a whole, this is good in a pedestrian, regular way. | crianza | 86 | 13 |
76,644 | italy | fermented in the bottle, this opens with inviting aromas of baked bread, citrus and orchard fruit. the dry linear palate delivers lime, green apple and mineral alongside refreshing acidity and a refined perlage. it closes crisp and clean. | rive di carpesica brut | 90 | 25 |
78,619 | chile | superripe and dark, with black currant, black cherry and prune aromas. jammy and deep in the mouth, but with enough acidity to preserve liveliness. tastes sweet and ripe, then layered and medicinal on the finish. pushes the envelope on ripeness. | grey [glacier] single block | 89 | 20 |
85,352 | chile | la playa does a good job capturing colchagua's warmth and translating that into healthy wines like this. light oak aromas are manifested as butter, dill and coconut, while berry fruit and cola are also part of the aromatic package. it's a bit lean and snappy in the mouth, with strawberry and raspberry flavors mixed with carob and cream. tight and typical for solid carmenère. | block selection reserve | 87 | 11 |
98,376 | italy | from the coastal tuscan estate of lodovico antinori (brother of piero), here comes a gorgeous blend of cabernets sauvignon and franc, merlot and a small percentage of petit verdot. soft chocolate and black cherry opens the nose and segues to enormous richness and length. the wine is excellent but the jury is out on whether it becomes one of the great cult classics of italy. hold 10–20 years. | lodovico | 96 | 280 |
38,705 | us | subtly scented with orange rind and spice, this dry michigan riesling has pleasant apple and orange zest flavors accented by brisk black tea notes that leave a pronounced astringency on the palate. an easy-drinking choice from an up-and-coming wine region. | dry | 83 | 13 |
67,181 | italy | enticing aromas of rose, violet, perfumed berry, baking spice and mint waft out of the glass while ripe black cherry, licorice, crushed herb and a hint of tobacco drive the full-bodied, structured palate. firm, velvety tannins provide the backbone. drink through 2026. | basarin | 92 | 49 |
90,960 | us | this bottling has been variable over the years, but with the '06, vina robles seizes full command of petite sirah. shows a classically thick, full-bodied texture, with dark currant, plum and licorice flavors edged with baker's chocolate. fully dry, it's marvelous now with tri-tip, and should age for many years. | jardine | 93 | 26 |
22,046 | portugal | a blend of arinto and fernão pires, this is light and crisply refreshing. there are some yellow fruit flavors that contrast with the lime acidity. it is ready to drink now. | pinta negra branco | 85 | 9 |
88,319 | australia | to judge by the aromas—a complex herbal mélange containing hints of cabbage leaf, tea and acacia blossom—this includes a healthy proportion of stems. on the palate, the black cherry and plum fruit asserts itself, while the texture is crisp and silky, lingering through the finish. drink now–2025. | applejack vineyard | 90 | 42 |
90,653 | us | this wine has more than the typical backbone and texture. fresh raspberry and red cherry flavors get support from good acidity and a hefty layer of almost chewy tannins. it is dry, firm and well balanced, and is made to accompany food. | small lot blend | 89 | 13 |
75,693 | us | café au lait, herb, cherry and wood-spice aromas lead to elegantly styled fruit and barrel flavors. it shows a lovely sense of styling. | xix | 90 | 45 |
23,843 | us | rounded peach, cider apple, chalk and seltzer aromas mix with a touch of yeast on the nose of this bottling. there's a racy, tactile acidity on the palate, lending depth to its dried apple, pear and sea salt flavors. | faith vineyard | 88 | 23 |
124,546 | spain | jammy raspberry aromas are easygoing and come with a hint of tobacco. it feels grabby but good, with lots of spice, pepper, herb and dark fruit flavors on the palate. the finish is healthy and well lifted, with a light but fresh herbal accent. | glorioso reserva especial | 89 | 20 |
73,356 | us | while this wine has napa elegance, it never completely loses the varietal's rustic edge. it's rich in briary berries, cola, tobacco and white pepper flavors, and it comes with an overripe, raisiny sweetness. | black glass vineyard estate | 86 | 35 |
75,416 | us | modeled after an italian pinot bianco, this tart, citrusy wine sports fresh-cut green apple fruit flavors. it's done in stainless steel, nicely balanced but definitely made to go with spicy pacific rim foods. | estate | 86 | 15 |
91,986 | austria | focused and sprightly flavors of savory leaves are shot through with lemony freshness and zing, but the freshness is beautifully cushioned by a yeasty midpalate spice. concentrated yet light. | scheiben | 89 | 45 |
53,108 | us | sweet tannins support this wine's cassis and cherry flavors, accented with sage and dried herb. with a dry, puckering mouthfeel, it's boldly ripe and brawny, showing persistent toasty oak scents. | circle r vineyard | 88 | 79 |
62,323 | germany | there's a marked tropical richness (think guava and melon) here compared to the producer's other 2015 ausleses. plump and plush despite it's dainty alcoholic footprint, it lingers lusciously while remaining pert with acidity. brilliantly balanced and irresistibly sweet, it can be enjoyed now through 2040. | abtsberg auslese grosse lage | 94 | 60 |
88,138 | canada | this comes in at 15g/l residual sugar, but it's more than offset with mineral-drenched acidity, so it drinks like a dry wine. pale lemon in hue, it offers citrus flesh and rind in a young, yeasty, medium-bodied wine. the persistent, crisply-defined finish leaves a pleasing aftertaste of tangerine. | reserve | 90 | 24 |
10,983 | france | this wood-aged wine shows equal notes of toasty spice and ripe fruit. on the palate, it's full and round, with pear and apricot flavors giving it richness. this is concentrated and worth aging for another 2–3 years. | mirabelle de la jaubertie | 90 | 19 |
87,691 | spain | gritty, roasted aromas of herbal black fruits come up a touch short of fully ripe and convincing. this feels flush, with manageable tannins. flavors of salty, roasted blackberry and dark plum continue to the tannic finish. | vendimia seleccionada | 87 | 21 |
102,550 | us | leaner and earthier than many chardonnays, with notes of green and dried herbs alongside the citrus and tropical fruits. oak plays a modest role. all in all, this discrete wine is best enjoyed now. | lone cypress ranch | 88 | 40 |
33,868 | us | while aromatically subdued with just a hint of fruit and floral tones on the nose, this dry rosé is fruity on the palate with rich, fleshy tones of berry and cherry. it's straightforward in style but discloses refreshing astringency on the finish. | dry | 87 | 14 |
9,671 | portugal | despite its richness, this is a stylish wine that exudes freshness as much as dense fruit and structure. a blend of touriga nacional, syrah and cabernet sauvignon, all structured varieties, it still yields a generous full-bodied and rounded wine. it does need to age, so drink from 2018. | maria mora enamorada | 90 | 100 |
56,988 | us | this tangy, all-stainless, lightly grassy, dry sauvignon blanc is a pure and definitive elaboration of the grape's varietal character. penetrating and crisp, it would be hard to ask for more from a $9 wine. | fumé blanc | 91 | 9 |
41,553 | france | produced from organically grown grapes and bottled without added sulfur, this wine is full of life. with its juicy fruit and jammy texture, bursts with blackberry and black plum flavors. it's likely to age quickly, so drink from 2018. | extra libre | 88 | 28 |
120,134 | us | a cabernet-based blend, with merlot, malbec and petit verdot, this offers pleasing aromatic complexity, with notes of coffee, dark fruit and vanilla, accented by floral overtones. the palate is full bodied, with abundant coffee and cherry flavors backed by firm tannins. the fruit and oak seem to tussle a bit at present; try after 2017. | sentinel northridge vineyard | 91 | 55 |
61,111 | italy | savory and fresh, this easygoing, medium-bodied red doles out juicy black cherry, blackberry, anise and ground pepper. round, soft tannins give it immediate appeal. | antigua | 87 | 15 |
105,854 | us | the very tannic '05 reserve is a blend of petit verdot, cab sauvignon, merlot and cab franc. it's fleshy and rich in blackberry, cassis and tobacco flavors, with lots of new toasty oak, and there's something meaty, like ground hamburger with a splash of tamari. utterly delicious and very fine, this low-production bottling should evolve over many years. | reserve | 93 | 100 |
46,616 | us | rather overripe, this cab has the flavors of stewed or baked blackberries and raisins. on the plus side are rich chocolate and anise notes, smooth, firm tannins and a dry, spicy finish. | le vigne di san domenico | 84 | 25 |
3,556 | us | this single vineyard malbec belongs with washington's best. the mix of purple fruits and intense barrel flavors of clove, cocoa and dusty mocha inspires an impromptu “wow” once in the mouth. smooth, satiny and seamless, it has a gentle hint of earth and herb threaded through the finish. | sagemoor vineyard | 92 | 30 |
24,009 | france | this seemingly forward hermitage boasts bold notes of lime, pineapple and melon, wrapped in a soft blanket of toastiness and restrained oak. it's round in the mouth and ample in body, with a long finish faintly suggestive of coffee. drink now. | les dionnières | 92 | 70 |
68,284 | us | steve shaw devoted his entire harvest of gewürztraminer in 2013 to the production of this wonderfully strange yet beautiful orange-style wine. dusty florals on the nose mutate into flavors of dried apricot and fig in this deeply textural, rippling wine. the finish is fringed with tea tannins and bristling lemon acidity. unfiltered and unfined, it maintains a murky streak of sediment that may be visually unappealing, but for those with open minds, this is quite a fun wine. | vin rustique | 90 | 35 |
45,390 | us | a strong, smoky, grilled-sage aroma and similar flavors give this wine plenty of personality. it's medium bodied, dry and shows the herbal side of the variety, with a lively mouthfeel and light tannins. | durant ranch | 86 | 14 |
65,315 | spain | raspberry, plum and schisty mineral notes make for an easy-to-process bouquet. this feels flush and fruity but not overly exact or distinct. raspberry, red plum and a mineral note are the key flavors. the wine finishes peppery, dry and focused. | predicat | 88 | 20 |
120,020 | us | this is sourced from 1970s-era vines. it's an almost ethereal weave of berry, saffron, mint, cola and tea, all wreathed in light smoke. it shows lovely complexity for such a young wine, and it's got the balance and structure to age nicely. drink now through 2025. | founders' selection | 94 | 100 |
41,691 | argentina | pure is yet another addition to trapiche's overflowing stable of malbecs. this is big, grabby and shows chocolate, floral, herbal and perfumed berry aromas. a choppy but flush mouthfeel stages herbal-leaning, red-fruit flavors that carry a touch of green that's seconded on a minty, herbal, plump feeling finish. | pure | 89 | 18 |
96,819 | france | a selection from the best parcels gives a rich, full-bodied and wood-aged white wine. with tropical fruit flavors laced with lemon zest, it's both concentrated and fresh. impressive wine for aging over 2–3 years and definitely to be drunk with food. | mirabelle | 90 | 19 |
50,791 | us | this young pinot is tight and stubbornly hard, showing some rhubarb and pepper scented fruit, with just a hint of raspberry. it's underscored with a quick, slightly chalky, tannic finish. | confero | 86 | 35 |
97,301 | france | packed with red fruits, this wine has great potential, with attractive wild-strawberry fruits that are fresh and perfumed. behind this fruitiness, the wine is tight and structured. it will be round, rich and ready to drink from 2019. | coucherias premier cru | 92 | 100 |
31,055 | us | muscular in brambly black cherry and spicy cola layers, this lingers on the palate long after the initial sip. a fine example from what the russian river valley winemakers call the laguna ridge, a not-too-cool, not-too-warm section of the appellation with shallow goldridge soils. | soul patch estate grown | 90 | 50 |
37,133 | us | it's rare to see a varietal bottle of chardonnay from this appellation. this one comes from birch creek vineyard and has alluring aromas of lees, almond, peach and straw. the creamy stone-fruit flavors have a sense of richness but are also quite deft, with a finish that lingers. | reserve | 91 | 48 |
59,251 | france | produced by the family that owns château la gaffelière in saint-émilion, this is a fruity, smoky and lightly stalky wine. it is red and blackberry fruits that are structured with easy tannins that just give shape to the wine. drink now. | les hauts de la gaffelière | 86 | 14 |
55,847 | us | the flavors are deep and delicious in this pinot with notes of cherries, currants and raspberries, along with a hint of raisins. it's tannic enough to warrant a little time in the cellar. your window begins to open in 2016, but this isn't an extended ager. | olivet lane | 92 | 62 |
49,683 | france | ripe tropical fruit flavors give this wine from sancerre producer eric louis its warm character. it has enough acidity to cut through the richness and give it a fruity aftertaste. it's ready to drink. | alphonse dolly les doigts d'or de dolly | 86 | 14 |
113,749 | portugal | this is a ripe, full wine that has firm tannins and a smooth texture from the aragon (tempranillo) in the blend. it is full of ripe berry fruits, along with attractive acidity. spice and toast finish this attractive wine. drink now. | terras de pias reserva | 88 | 14 |
96,785 | italy | made entirely with nerello mascalese, this offers aromas of scorched earth, ripe berry and clove. the lithe palate delivers juicy cherry, crushed raspberry, ground white pepper and a mineral note alongside polished tannins. | rosso | 88 | 10 |
113,750 | portugal | this is a ripe, full wine that has firm tannins and a smooth texture from the aragon (tempranillo) in the blend. it is full of ripe berry fruits, along with attractive acidity. spice and toast finish this attractive wine. drink starting now. | terras de pias reserva | 88 | 14 |
41,088 | us | some vegetal and mint aromas and flavors compromise this otherwise fruity pinot noir. its cherry pie notes are enriched with caramelized oak, but the total effect is labored. | winemaker's block selection | 86 | 60 |
16,581 | us | thoroughly delicious, this clever blend of grenache blanc, roussanne, viognier and marsanne is a joyride of green and yellow fruit, citrus and pear, honeydew melon and sweet orange peel. it's complex and distinctive. | ambiance roussanne-grenache blanc-marsanne-viognier | 92 | 25 |
90,993 | us | expensive, but a perfect pinot noir to drink now for sheer luxury and decadence. tastes so good, offering a tapestry of raspberry, cherry, licorice, mocha and sweet, smoky sandalwood. with finely ground tannins and near-perfect coastal acidity, it's addictively likeable. now–2012. | sangiacomo vineyard | 93 | 60 |
95,824 | us | juicy currant, plum, leather, spice and sandalwood flavors abound in this dry, interesting blend of syrah, grenache, petite sirah and viognier. the fruit is framed by brisk acids and firm tannins. all of the profits from the sale of this wine go to the winery's full-time vineyard crew. | la caudrilla | 87 | 25 |
14,587 | italy | this is an outstanding wine with blockbuster appeal and penetrating aromas of vanilla, sweet spice and blackberry. the wine exhibits beautiful intensity and soft layers of creamy fudge, sip after delicious sip. the finish is bright and ripe with bursting red fruit. drink in three to five years. a marc de grazia selection; various american importers. | cole | 94 | 75 |
11,448 | germany | bracing lemon and lime flavors are offset by streaks of luscious white peach and wildflower honey in this mouthwatering kabinett. while off dry and racy in style, it finishes long, enriched by creamy, lingering touches of hazelnut and cashew. drinks gorgeously now, but has enough complexity and structure to evolve well through 2020. | kabinett | 91 | 32 |
42,925 | france | big and rounded, this has layers of caramel and strawberry flavors. the fruit is ripe and forward, with delicious acidity and a soft, honeyed aftertaste. | grande réserve | 88 | 23 |
59,423 | us | this is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance from fresh acidity. a lingering finish echoes the spices and toast. | blanc de noirs méthode traditionnelle brut | 93 | 42 |
60,323 | us | one of a trio of pinot gris offered in this vintage, this has a yeasty beery character. it falls into a generic white wine style, refreshing enough for a warm day's glug, with that yeasty tang reminiscent of a good cold brew. there is not much in the way of varietal expression though, just a bit of apple and pear fruit coming up in the finish. | watershed | 86 | 16 |
14,502 | italy | this firmly structured, velvety red opens with aromas of black currant, french oak, menthol, asian spice and a whiff of grilled herb. the full-bodied, elegant palate doles out crushed blackberry, succulent morello cherry, licorice and tobacco alongside a backbone of taut, fine-grained tannins. drink 2018–2027. | black label | 88 | 30 |
106,563 | us | whiffs of smoke and dust add a savory tone to delicate flavors of apple and honeydew rind on this dry, zesty wine. it's medium bodied on the palate with refreshing lemon-lime acidity. | doyle east seneca vineyard | 85 | 25 |
92,280 | spain | hard, rubbery, leathery aromas are balanced off by black-fruit scents. this is tight on the palate, with condensed flavors of berry, plum and minty herbs. the finish holds onto that herbal character while showing solidity and adequate structure. | amadeo | 84 | 11 |
10,898 | austria | lemon balm, peppery arugula and yeasty savoriness combine into a sleek, streamlined wine that goes down all too easily—notwithstanding its wonderful layers and length. the lemony finish lasts and refreshes. | tradition | 90 | 18 |
4,396 | us | a deep color, oaky aromas and ripe dark-fruit flavors give a sense of richness and breadth to this full-bodied wine. it's dry and smooth on the palate, with a warm spicy finish. | votre santé cuvée de patron | 88 | 35 |
70,210 | us | this is 100% varietal from the historic foppiano clone, the wine marked by grapy leather and buoyant acidity in equal parts. chocolate and gunpowder show up along the way, before a big grip gets aggressive on the finish, blown off by a few more swirls of the glass. | bacigalupi vineyards | 90 | 44 |
123,269 | italy | vulcano, in homage to the might mt. vesuvius, opens with tight aromas of cola, blackberry, licorice and root beer. the wine is compact and linear with some sharp, brambly elements due to high acidity and tannins. | vulcano | 85 | 18 |
40,925 | chile | powdered sugar and other lightly confected aromas set up more steely apple and pineapple flavors. finishes pithy, with grapefruit. drying and short, but still a reasonable facsimile of champagne. | brut | 83 | 12 |
114,413 | spain | on the brink of excellence, with a creamy, more funky nose courtesy of the 30% loureira and caiño blanco added to albariño. flavors of ripe tropical fruits show light green accents, while the finish is steady and a little pithy. perfectly good white wine, with a punch-like quality. imported by a.v. brands. | o rosal | 88 | 24 |
122,664 | cyprus | aromas of toasted nut, vanilla nougat, orange, spice and lemon lead this sophisticated sip from loel. on the palate, spice, smoke, nut and citrus flavors intermingle in an elegant but assertive package. this is an appealing and historic treat. | alasia dessert wine | 89 | 17 |
43,157 | italy | there's a special elegance and finesse evident in this pretty expression of nebbiolo. fine aromas of cola, white cherry and black pepper are featured on the bouquet. in the mouth, this barolo delivers strength, structure and endurance. | vigneto rocche | 93 | 100 |
98,460 | us | the winery's affinity bottling has had mixed results over the years, but this is one of their best, right up there with the 2007. it's a beautiful wine, absolutely dry, tannic, smooth and complex in black currant flavor. a bright streak of acidity provides wonderful balance, and should help the wine to age through at least 2019. | affinity | 93 | 50 |
123,972 | italy | this lovely sparkling wine has aromas of white peach and bread crust. the palate delivers creamy peach and apricot flavors, along with notes of toasted almond. crisp, quenching acidity makes for a clean finish. | satèn | 89 | 30 |
35,587 | france | soft and opulent, relishing its rich fruits and round, velvet structure, this wine hits all the right notes. it's not all padded and soft: there are tannins there, wrapped in the richness and delicious fruit. | les châtelots premier cru | 91 | 62 |
11,909 | spain | muscular, earthy aromas of dark-berry fruits and raisin are savory and attractive. a sinewy, tightly wound palate features plenty of creamy oak, while savory, meaty berry flavors are up to the wine's vanilla-and-cream element. quality berry flavors carry over to a chewy finish. drink through 2021. | lindes de labastida | 92 | 32 |
39,215 | italy | stewed prune and cake spice aromas lead the nose along with a balsamic note. showing the intense heat of the vintage, the warm palate offers dried cherry, raisin, powdered sage and a hint of clove alongside polished tannins. drink soon to capture the remaining fruit and freshness. | san pietro riserva | 89 | 95 |
103,742 | spain | dense fairly bold blackberry and dark plum aromas are backed by a plump palate that's braced by a beam of core acidity. earthy berry flavors come with notes of vanilla, wild herbs and tobacco, while the finish is full and weighty but also juicy. drink through 2020. | reserva | 90 | 20 |
23,255 | us | tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry riesling. it's zingy and lean in constitution, but concentrated and complex in flavors, shaded with deep tones of earth and mineral that seem omnipresent in bloomer creek's 2013 vintage. | tanzen dame auten vineyard clone 10 dry | 89 | 26 |
60,381 | chile | the nose is slightly creamy due to overt oak, and it's also somewhat disjointed, what with both bold berry fruit and a strong whiff of wet dog. in the mouth, things quickly turn grapey, and then that overt fruitiness morphs into cherry and espresso. meanwhile, bursting acidity throughout keeps it lively and fresh. best buy. | reserve terrarum | 86 | 10 |
111,589 | us | this wine is expressive, with aromas of violet, herb and purple fruit. the palate is lighter styled and tart, delivering a bit more tannic heft than this variety often shows. give it some time to open up. | blue mountain vineyard | 90 | 20 |
125,103 | france | marked by its five months in wood, this warm, ripe and spicy wine is packed with rich black fruits and light generous tannins. it is a chunky wine, solid with its dry core while full and warm with its fruits. drink now. | réserve merlot-cabernet sauvignon | 88 | 15 |
32,489 | us | this pinot is not hiding behind anything. it has lots of natural-tasting fruit aromas and flavors without overt oak. flavors recall cherry, berry and rhubarb; the wine tastes firm and moderately tannic, and has medium to full body. beautifully balanced, it should improve through 2018. | cerise vineyard | 92 | 54 |
104,947 | us | this is a soft, somewhat one-dimensional cab. it has jammy flavors of blackberries and cherries, with the vanilla and toast of oak barrel aging. drink now. | blend #5 | 86 | 25 |
112,381 | us | this blend of 45% cabernet sauvignon, 45% merlot and 10% syrah was too sweet for this taster. it's full of huge ripe fruit and a lingering aroma of burnt toast. | the other | 80 | 12 |
16,039 | italy | this has aromas and flavors of yellow apple, citrus zest, bread crust and a buttery note. small vigorous bubbles provide the backdrop while a bitter walnut flavor marks the finish. | il cascinone alasia brut metodo classico | 87 | 25 |
43,662 | germany | honeycomb and crushed rocks, preserved peach and citrus rind mix lavishly in this creamy, feather-light tba. a bracing strike of acidity jolts through the midpalate, but finds ease in layers of mouth coating honey and wax that meander through an endlessly lingering finish. stunning now, but will evolve well for decades to come. | monzinger frühlingsplätzchen trockenbeerenauslese | 94 | 400 |
57,864 | us | sourced from select barrels drawn from five estate vineyards, the reserve spent 10 months in oak. it is only made in exceptional years, and 2012 was certainly among the best in memory. berry, cherry and toast components are here in full measure, with a sumptuous mocha-infused finish. still young, this wine will show best with aeration, or tuck it away for some extra bottle age. | reserve | 94 | 100 |
46,626 | us | herbal and dill infuse the light flavors, and the tannins feel as if they've been softened up in the winemaking process. the wine does a quick fade. | whistle stop red | 85 | 10 |
73,138 | us | aged in neutral french oak with partial malolactic fermentation, this vineyard-designated wine offers aromas of almond, mineral, green apple and spice. it's lighter in style, texture-driven with a good sense of balance throughout. | the enchantress chardonnay french creek vineyard | 90 | 28 |
97,321 | us | light, clear and varietal, this wine is pungent in earth, chocolate, black tea and leather, medium- to full-bodied with remarkable offerings of sage, rosemary and savory mushroom. cherry and cinnamon add to the intrigue and flavor. | wildcat mountain vineyard | 91 | 54 |
104,738 | spain | narrow and fiery on the nose, this has plum and raspberry aromas. on the palate, it feels snappy and crisp, with a mild lactic note alongside flavors of light herb, raspberry, plum and buttery oak. | crianza old vine | 85 | 12 |
71,658 | italy | this pretty brunello riserva shows elegant tones of candied fruit, prune, leather, rum cake and dried rosemary. the wine is smooth and fine, with silky tannins and a elegantly aged quality. don't wait too long to drink this wine. | riserva gli angeli | 93 | 65 |
46,583 | us | cedarville's ode to priorat, this is a mix of 45% grenache, 30% syrah and 25% cabernet sauvignon. the three get along swimmingly, amusingly mixing into a triad of dark blackberry, dark licorice and dark chocolate. the rich texture is on the mark, and the wine provides just the right heft for any spicy, brawny meal. | turnabout's | 92 | 39 |
124,674 | france | the most serious of the chablis grand crus has produced here a wine that combines that firmer nature with generous yellow fruits, toast and tender acidity. a strong sense of structure partners with a steely core and mineral texture that firms up the fruit and promises aging. drink from 2017. | les clos grand cru | 94 | 75 |
69,348 | us | a good merlot that shows a fine structure, without much complexity. the wine is dry and tannic and soft, with blackberry, black cherry, plum and oak flavors. ready now. | estate bottled | 86 | 25 |
126,460 | italy | initially closed, this eventually offers alluring aromas of toasted hazelnut, exotic spice, steeped plum and nutmeg. the chewy palate offers juicy marasca cherry, baking spice, vanilla and a hint of coffee alongside velvety tannins that lend polished support and a smooth mouthfeel. drink through 2023. | pora | 93 | 38 |