wine_id
int64 1
130k
| country
stringclasses 41
values | description
stringlengths 28
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
|---|---|---|---|---|---|
117,189 | france | fruity while also lightly peppery, this is fournier's entry-level sancerre. it is juicy and crisp, delicious with lemon and gooseberry fruit. still young, the wine will be better from 2017 as its budding fruitiness softens. | les belles vignes | 88 | 27 |
4,122 | france | this bone-dry wine is made using pinot noir skins to give its salmon-pink color. it is dry and tightly crisp, compared with the brut nature cuvée also made from pinot noir. the ripe red fruits give a fruity character that balances the dryness. like many really dry champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017. | rosé brut nature | 90 | 60 |
3,583 | germany | earthy notes of pollen accent robust yellow peach and quince in this medium-sweet kabinett. fine brisk texture and scintillating acidity lend a lacy fragile feel to the palate. the finish lingers sweetly. | kestener paulinsberg kabinett | 89 | 19 |
24,348 | new zealand | lifted floral aromas include a hint of white pepper and green apples. flavors are fresh and zesty, showing more mineral notes than fruit. this would be a nice match with chicken satay on the patio. | private bin | 86 | 15 |
111,547 | portugal | rich and soft, this has a creamy smooth texture, with notes of toast, ripe apple and quince. there is a good touch of acidity to this attractive, ready to drink wine. | colheita seleccionada | 86 | 12 |
128,880 | chile | slightly gritty dusty aromas are low on fruit. this feels plump and round, with modest acidity. simple melon and mild citrus flavors finish with pyrazine-driven notes of bell pepper and jalapeño. | reserva unwooded | 85 | 10 |
96,165 | germany | while slender in frame, this vibrantly zesty, herbal wine offers loads of intensity and vibe. tart tangerine and apricot flavors are piercing and fresh, building in concentration and richness through a long, penetrating finish. it seems closed in its youth still, but should gain texture and complexity from 2020–2030. | kaseler nies'chen trocken | 92 | 50 |
84,009 | argentina | raw herbal spicy aromas come with a heavy draping of savory oak. this bonarda feels full, rustic and a touch creamy. dry spicy barrel-heavy flavors outweigh fruit on this oaky smoky red wine. | armando | 88 | 15 |
12,471 | us | rich and dry, this has pleasant cherry, red currant, licorice and spice flavors, with a touch of smoky oak. | durant ranch vineyards | 86 | 15 |
33,658 | us | pale salmon in color, this wine is 63% mourvèdre and 37% grenache. aromas of fresh strawberry, watermelon, spice and cherry lead to bone-dry mouthwatering fruit flavors. it brings a lot of appeal. | painted hills vineyard | 89 | 19 |
4,363 | portugal | inspired by the two halves of the douro (the other being ribera del duero in spain), this portuguese wine has minty, ripe, velvet textures, smooth and full-bodied. very polished and classy, with soft acidity, tarry tannins, new wood and plum juice flavors. | d + d | 91 | 52 |
47,659 | us | reserved fruit aromas like cherry compote come with substantial accents of cinnamon and clove. flavors are mild but delicious and bring more cherry and cranberry. the mouthfeel is rather soft and full, braced with fine tannins and a moderate oaky flavor that builds toward the finish. | donnelly creek vineyard | 92 | 65 |
32,037 | france | from a south-facing steep slope, this wine is ripe while beautifully balanced between crisp acidity, apples and pears. the steely texture and mineral edge give the wine added complexity. it's a fine wine, best after another six months in early 2018. | côte de marloup | 91 | 40 |
64,856 | france | round and rich, this has streaks of lemon and orange zest that cut through the vanilla and creamed apple texture. a note of spice makes the wine complex and rich. this is worth aging for several years. | fourchaume premier cru | 91 | 40 |
111,980 | us | a rich, decadent and generous wine, 100% varietal, this is both floral and fruity, bright in cherry and raspberry alongside herbal cedar and vanilla. a medium weight surrounds softly integrated tannins, leading the way to an explosive, juicy finish. this is a classic example of the appellation's prowess in approachable power. | yoeman vineyard | 93 | 85 |
12,408 | italy | oak extract dominates the nose on this wine together with aromas of golden delicous apple and lemon zest. the palate offers lemon, oak, vanilla and clove, but it lacks the fruit richness needed to support the oak. | beyond the clouds | 87 | 65 |
47,579 | chile | raw, somewhat damp smelling plum, cherry and tomato aromas are wiry, as is the palate on this cabernet sauvignon-carmenère blend, which also features hard, crusty tannins. scratchy berry, tomato and herbal flavors run long and leafy on the finish. | gran reserva | 88 | 23 |
56,458 | australia | the 2004 is 89% cabernet sauvignon, 11% merlot and 100% new french oak. there's plenty of fruit to back up the lavish oak treatment, but this wine needs 3–5 years to integrate its cassis fruit with the overlay of vanilla, chocolate and toasted coconut. it seems a bit coarsely textured at first, then smoothes out nicely with air, gaining length on the finish. drink 2008–2015. | coonawarra estate terra rossa first growth | 91 | 70 |
24,501 | us | this bottling comes from two pinot clones planted within a 6.5-acre vineyard in blucher valley, a frigid, low-yielding site. on the edge of ripeness, the wine is unusual in orange pith, cranberry and pomegranate with a vividly tangy crispness. soy, balsam and pine tar provide an edgy character that adds complexity and texture. | suacci vineyard | 92 | 45 |
3,273 | portugal | an attractive salmon pink-colored wine, very fresh, with bright red currant acidity, fleshed out with some caramel, raspberry and a dash of red apple skins texture. | casa do lago rosé | 87 | 10 |
18,715 | us | not a big wine, but a well-balanced, well-behaved one that's sophisticated enough for any setting. it feels smooth and gentle in texture, tastes quietly assertive in flavor and has a refined personality overall—a classic anderson valley pinot. | methode a l'ancienne | 91 | 29 |
1,086 | us | all trisaetum's dry rieslings feel a notch riper in this warm year, to good effect. meticulous blending of individual lots, some aged in oak, brings layers of complexity and helps differentiate each cuvée. concentrated pear, peach and papaya flavors are on display here, with tangy acidity and superb length and richness. it's dry, to be sure, but also brilliantly fruity. | coast range dry | 94 | 32 |
19,803 | argentina | this is pricey for what you get. it's a blend of 50% riesling with 40% albariño and 10% sauvignon, and frankly it smells a bit oily and stalky, while the palate is soft and the flavors suggest underripe green melon and apple. on the finish, it's a bit green. | tiara | 83 | 30 |
47,775 | spain | initially it's rugged, but airing reveals black-cherry aromas and dry spice. the palate is crisp and a little sheer by itself, but the call here is that with food it'll be a winner. flavors of red fruits are dry and collected, while the finish blends in coffee, spice and a touch of herbal navarran panache. | crianza | 87 | 15 |
18,323 | spain | a fine cava with easygoing white fruit aromas and a cushioned, full and round palate. tastes rich and honeyed, with toasty, nutty, dry apple and pear flavors. elegant and complex, with texture and style. | gran reserva brut | 91 | 50 |
128,908 | us | light and elegant, with a scent of smoke winding through the pretty cherry fruit, this pleasant wine will appeal most to those who prefer their pinots to show delicacy and nuance. | amalie's cuvée | 88 | 50 |
22,157 | france | as is right for a bandol, mourvèdre is the dominant grape in this rich wine. it is spicy from the same wood aging that also gives a mint-chocolate flavor to the powerful red-plum and berry fruits. the wine is still young, still firm. drink from 2019. | tradition | 91 | 30 |
63,426 | us | dijon and pommard clones blend gracefully here, pushing sweet cherry fruit and baking spices into the flavor center. a touch of fresh-baked pie crust lingers also, and this easy-drinking cuvée should be enjoyed now through 2020. | tualatin estate | 90 | 55 |
110,852 | us | with a pale straw color, this brut is properly dry and crisp, although it does have a honey-sweet richness. it shows citrus and pear flavors, with the yeasty, doughy earthiness of a good sparkling wine. a little scoury and fairly priced, it's a fine bubbly to drink now. | brut made with organically grown grapes | 87 | 13 |
99,709 | portugal | this is a ripe gentle wine. it has piles of red fruit that are touched with spice and vanilla. acidity and a stalky character keep it crisp. young and fruity, it is still ready to drink. | vinha padre pedro | 86 | 9 |
124,509 | us | vanilla and cookie dough flavors dominate. the fruit is light and simple cherry candy; the tannins are equally light. quaffable and refreshing. | h3 | 86 | 15 |
14,434 | us | pungent earth and forest floor surround big oak, full-figured body and a yeasty baked-bread quality. these are layered against soft tannins that pop big and hard on the finish. | matrix estate | 86 | 56 |
122,268 | israel | deep garnet to the eye, this wine offers fragrances of black cherry, cranberry and espresso. a net of soft tannins plays host to flavors of strawberry, cherry, white chocolate and thai basil. the finish is a balancing act between smooth and bright sensations on the palate. | gilgal | 90 | 15 |
117,028 | germany | even in a flight of top bas and tbas, this one stood out. it's hugely sweet and viscous, yet also has amazingly fresh acids that really prolong the finish and promise decades—if not centuries—of cellaring. golden raisin and dried apricot notes are true to type, and the wine's balance is impeccable. | trockenbeerenauslese | 97 | 445 |
36,046 | argentina | opens with aromas of black cherry and waves of resiny oak. has good body and grabby barrel tannins along with a palate that deals dark berry flavor and even more oakiness. tastes resiny and saucy on the finish; cleans up as it airs. | reserva | 86 | 15 |
73,607 | us | the 2011 estate selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. it's well structured and proportionate—a good reflection of the vintage and willamette valley-style pinot noir. | estate selection | 89 | 34 |
70,545 | us | much in the style of the outstanding 2008, this elegant, burgundian-like pinot noir is a finessed wine, with lovely details of rose petal and penetrating raspberry fruit. there's a pleasing transparency, keeping it light without losing focus or depth, and the finely rendered tannins put the perfect period at the end of the sentence. | lachini family estate | 91 | 45 |
3,334 | us | faithful to its label, this zero-degree residual-sugar riesling is stark, steely and intensely dry. bracing lemon acidity and tart green-apple flavors lend a tight, unyielding feel to the palate, but it's a refreshing accompaniment to creamy pasta or chicken dishes. drink now. | 0 degree dry | 84 | 16 |
125,457 | us | this bottling is a reference to the guns 'n' roses hit song, and proves to be quite a destination itself, with aromas of cocoa, coffee, smoked meats, ginger snaps and cinnamon strudel against a canvas of deep blueberry. tannins provide tension on the palate, with rich flavors of mocha and blackberry, coming in just a tad hot. | paradise city | 93 | 40 |
120,355 | us | dry and somewhat heavy, it has cherry jam and oak flavors. | pluto's fury | 84 | 28 |
53,515 | us | true to the clos du val paradigm, this wine offers ripe california fruit rendered traditionally-in this case in a burgundian manner. the fruit rides high on the bright acidity; full, meaty black cherry and earth aromas and flavors sport attractive licorice accents. big on the palate but not heavy, the wine finishes dry with dark cherry and mineral notes, fairly full tannins. this very good california pinot noir should improve over the next two or three years. a fine candidate for the short to mid-term cellar. | single vineyard | 89 | 26 |
91,956 | argentina | monteviejo, one of the clos de los siete wineries, has entered the unofficial “fun malbec” category with festivo, which has a stemmy, slightly burnt character that is present from start to finish. along the way there are leathery black fruit flavors, herbal qualities and a good mouthfeel. decent wine but decidedly herbal and stemmy. | festivo | 84 | 18 |
104,423 | us | bold, but complete and well-balanced, this full-bodied wine from a sierra foothills stalwart is packed with opulent black plum and cassis flavors and a firmly tannic texture. it starts with lightly smoky, peppery aromas and finishes with lingering fruit, spice and mocha notes. best after 2020. | estate | 91 | 30 |
90,092 | argentina | intense on the nose, this has spice, leather and ripe berry aromas. it feels clean, plummy, juicy and bright, with lifted red and black fruit flavors. showing chewy tannins and additional juiciness on the finish, it's very nice and delivers the goods. | reserve barrancas vineyards | 89 | 20 |
100,408 | us | quite a good wine, with cabernet-esque blackberries and black currants, and a rich toastiness from charred oak. feels a little angular and jammy in youth. give it two or three years in the cellar to soften and mellow. | red wine | 91 | 50 |
105,261 | france | fresh-fruited and well balanced, this has firm tannins that are already well integrated into the black currant flavors and acidity. solid and structured, it will develop well. the aftertaste brings out the acidity. | château tour blanche | 88 | 29 |
87,325 | italy | aromas of underbrush, baking spice, violet and alpine herb come together on this elegant wine. the tense, firmly structured palate delivers raspberry, red cherry, tobacco and star anise alongside youthfully austere but refined tannins and bright acidity. give it time to fully develop. drink 2018–2028. | sassella riserva | 92 | 40 |
42,762 | italy | this dry riesling boasts intense apricot, yellow peach, citrus and smoky mineral sensations. the rich but polished palate is restrained by crisp acidity that leaves the mouth feeling fresh and clean. | montiggl | 91 | 20 |
35,044 | italy | here's a subdued, elegant and mineral-driven prosecco extra dry with lively, bubbly intensity and fresh sweetness in the form of peach, honey and beeswax. the wine delivers frothy cream and lingering notes of lemon-lime pie. | cuvée extra dry | 86 | 25 |
67,648 | us | gritty, grippy and full of life, this full-bodied wine exhibits a generous swath of extracted cherry, plum and cedar flavor, with additional notes of graphite and oak. well integrated and big-boned, it has structure and an underlying brightness that make it balanced and elegant within its size. | oakville reserve estate grown | 94 | 85 |
82,606 | france | named after the little lizards that come out in the summer, the cru wine is attractive and fruity. with acidity as well as plenty of red fruits, it is soft and cool. drink the wine now. | les gatilles | 88 | 22 |
93,228 | france | this is deliciously fragrant, with harmonious fruit and acidity. it has a full, rich character that offers currant and citrus flavors. | brut | 90 | 24 |
25,776 | italy | aromas of espresso, tar, oak extract, grilled red pepper and spiced plum lead the nose. the extracted palate offers dried black cherry, anisette and graphite alongside astringent tannins and the evident warmth of alcohol. | riserva | 87 | 30 |
274 | italy | this is a gorgeous italian white from northern italy that boasts fragrant tones of spring flower and chopped herb backed by peach, honey and white almond. it's crisp, intense and would be perfect with basil thai curry. | estrosa | 89 | 13 |
67,008 | us | this refined, gorgeous and integrated cabernet features ripe raspberry and cassis flavors, with a subtle swirl of cinnamon and a wall of supple tannins. this wine will age another 5–7 years. pair it with a steak. | smith ranch | 93 | 65 |
90,231 | argentina | lightly stewed, tomatoey aromas belie how angular and acidic this malbec is. sharp is the word that best describes the mouthfeel, while tart plum and currant flavors finish with drawing acidity. | grand reserve | 82 | 15 |
15,321 | portugal | from the northern vinho verde region of melgaço which is the natural heartland of alvarinho, this tangy, fruity wine bursts with acidity and creamed apple flavors. it is still young, a lively and fruity wine that will benefit from some calming down and broadening out. drink from the end of 2015. | toucas | 89 | 19 |
71,913 | us | this is a young wine that needs cellaring to come around. right now, it's tough in tannins, and the fruit is direct and primary. it really needs the alchemy of time for the wood, acids, tannins and flavors to come around. give it three or four years for the black currants to marry with the cedar and become smoky-sweet. | soma limited private reserve | 92 | 86 |
99,696 | france | a creamy, soft wine with a dosage that puts it on the sweeter end of brut, this attractive champagne is ready to drink. it offers good balance between acidity and the green-plum fruits. the aftertaste keeps up the soft theme of the wine. | tsarine cuvée premium brut | 86 | 50 |
48,513 | greece | forest fruits and warming spices lead this elegant red blend. the palate offers cherry and red currant flavors mingling with black pepper, cinnamon and clove. the wine has a brisk mineral edge that keeps it balanced and great for food. a wine with poise that will age. | amethystos | 92 | 22 |
6,540 | us | generous floral and honeylike aromas lead to flavors of fuji apples and anjou pears with a rounded, fairly crisp texture. this wine is not typical for the varietal, but is tasty and enjoyable. | surfer chick | 85 | 12 |
127,317 | us | the middle reach is an informal name for the warmer, northern part of the valley that should have its own appellation. in this wine, you'll find elaborate apricot, tangerine, meyer lemon and peach flavors, alongside brisk acidity and oak influences. it's a gorgeous wine for drinking soon. | ritchie vineyard middle reach | 92 | 50 |
88,525 | france | hints at underripe peach on the nose, then follows up with flavors of peach, pineapple and a hint of white chocolate. it's medium in body, with a relatively compact but clean finish. | réserve | 84 | 13 |
110,632 | france | there's a strong herbal presence in the bouquet of this wine (bay leaves, clover) that marries well with the red plum and dried raspberry flavors. the mouth is smooth and creamy with a touch of tobacco spice lingering on the close. drink now–2012. | coste d'aleyrac pic saint-loup | 88 | 20 |
20,134 | spain | yeasty, candied aromas rest in front of a foamy palate that lacks polish. this tastes like 7-up and fresh grass, with sweet, yeasty, green-herb flavors that dissipate quickly on the finish. | 1887 brut | 84 | 13 |
102,518 | italy | an equal blend of cabernet sauvignon and merlot, this features aromas of leafy underbrush, spiced plum and a hint of soy sauce. the dense palate offers coffee, dried plum, black cherry, licorice and a confectionary note alongside supple tannins. | bolgherese | 89 | 55 |
34,821 | spain | gamy aromas of wild berry fruits lead to a solid direct palate with good balance, cushion and acidity. ripe flavors of black cherry and black plum finish firm, healthy and spicy, with touches of chocolate and toasty oak. this is 70% monastrell and 30% cabernet sauvignon. | cepas viejas | 89 | 18 |
44,431 | us | from the elyse winery family, this blends a majority of cabernet sauvignon with merlot, cabernet franc, malbec, petit verdot and carmenere, all from a vineyard next door to its winery that it planted to these varieties. an intrigue of orange blossom and jasmine leads to soft, velvety waves of black currant, savory dried herb and juicy acidity. | mon chou camusi vineyard | 90 | 55 |
121,182 | us | this wine is a blend of fruit from the bacchus (57%), dionysus (22%) and olsen (21%) vineyards. the aromas are vibrant, with notes of lime zest, white peach, apple and mineral, along with whiffs of reduction. it drinks dry, with a sleek high-acid styling. stone-fruit flavors linger on the finish. pair it with food to see it at its best. | birdie | 90 | 18 |
36,321 | france | this tight, mineral wine is still waiting to show its fruity side. hints of apples, pears and apricots are taking their time to unfold. with the toast and fruit potential, wait until 2017 to drink this wine. | la cour des bois | 87 | 30 |
25,643 | us | a fine cabernet from sutter home's upscale line, it shows its pedigree with rich, complex flavors of blackcurrant and sweet olive. the oaky shadings are perfect, and the finish is pure and tasty. delicious drinking. | rsvp lewelling vineyard | 90 | 45 |
12,347 | us | fresh black cherry and plum aromas are pristine and primary, accentuating flavors of spiced cherry pie in this approachable wine. juicy and ripe on the palate, it's also elegant with soft, finely-grained tannins that linger on the finish. | oregon road | 88 | 18 |
83,770 | us | a fruity, spicy, vibrant pinot noir, easy to like for its richness, yet balanced and elegant, if a little direct in its appeal. it shows jammy flavors of raspberries, cherries and blackberries, with hints of cola and anisette liqueur and a sweet coating of sandalwood. drink it now. | the famous gate | 91 | 68 |
55,859 | austria | a great purity of lifted, wild blackberry, fringed by ivy leaves, makes a lasting impression on this mysterious, ethereal wine. deeper down lurk darker notes of smoke, elderberry, tar and flint. a slender body with fresh acidity destines this for the table: wherever intriguing aromatics are required, this is the wine. | spitzerberg | 92 | 70 |
94,647 | chile | this sauvignon blanc looks only slightly more colorful than a glass of water. on the nose, it's crisp and green, while sharp acidity matched against a light body makes for a lean palate. crisp salty citric flavors finish tight and linear. | pedregoso gran reserva | 87 | 13 |
89,511 | chile | rubbery black cherry and spiced plum aromas come with a roasted note. this has a firm, narrow, pinched palate with grabby tannins and flavors of carob, roast meat, juniper, spice and dark berry fruits. an herbal, minty finish is lively and aggressive. | reserva | 86 | 14 |
104,514 | chile | mint and oak aromas mingle with berry tones on the nose. upon entrance the wine feels flabby, however after a few seconds the juicy acidity kicks in. flavors of underripe berry and olive dominate the palate, with a slightly oaky finish. | reserva espiritu de los andes estate bottled | 84 | 12 |
49,494 | us | lilac and olallieberry notes are enhanced by tobacco spice and white pepper on the nose of this rare petite sirah bottling from santa barbara county. juicy and rich on the palate, it shows blackberry and blueberry fruit, accented with lavender and anchored with sticky tannins. the finish is marked by char and menthol. | thompson vineyard | 91 | 38 |
22,435 | us | this well-structured effort is 100% cabernet sauvignon, and it bears nuances of herb and briar. there is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, which resolve into firm but smooth tannins. | red willow vineyard 1973 block | 89 | 72 |
72,445 | italy | aromas of ripe blackberry, vanilla and a whiff of toasted oak lead the nose. the straightforward palate evokes mature black cherry, mocha and spice alongside firm tannins. drink through 2020. | san pietro | 87 | 20 |
15,932 | france | the cool côte de lechet, facing north, produces a classically steely chablis. this is still young, very tight and nervy, its acidity prominent even though the texture is ripe. aging will bring balance between the crisp character and the richer green and white fruits. drink from 2018. | côte de lechet premier cru | 91 | 33 |
366 | italy | this spends 12 months in oak and it shows: it offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. the fruit is subdued, leaving the emphasis on the oak and mineral components. try with rich but delicately flavored fish dishes or mild chèvres. | vorberg | 88 | 21 |
62,530 | france | this is not a true fortified wine but one made from late-harvest tannat with some added alcohol before fermentation. it produces a delicious wine with superripe blackberry flavors and some tannins. sweet and rich, it is ready to drink now. | montus vintage | 90 | 75 |
104,800 | us | this is a new brand and a very good introductory pinot noir. in its light, silky mouthfeel and deep, complex flavors, it showcases its russian river origins in a classic way. offers up brilliantly ripe flavors of red currants, licorice, cola, gingerbread, mocha and spices, wrapped into a dry, balanced structure. best now for its youthful charm. | suacci vineyard | 93 | 48 |
129,884 | spain | after 23 months in barrel, this viura-malvasia blend shows a yellow color and dry resiny oak-based aromas along with apple in the backdrop. round and slightly oily in texture, this tastes of salted nuts and baked apple on a woody base. oaky salty flavors persist on the finish. | gran reserva | 91 | 43 |
85,711 | us | plenty of tough mountain tannins in this classically-huge howell mountain cabernet. combined with dryness and acidity, it makes for one tough drink. deep down is a solid core of blackberries, complexed with spices and earthy-mineral notes. this is surely one to age. hold until 2018, and could go well beyond that. | the pointer | 93 | 80 |
127,953 | us | despite oak-infused pineapple and mango flavors this chardonnay is a bit brittle and tart, with an acidic sharpness all the way through. drink up. | reserve | 84 | 32 |
92,266 | us | this simple chardonnay delivers with buttered toast, butterscotch and pineapple-orange-mango juice flavors. it's on the soft side. | lot 324 | 84 | 14 |
56,028 | spain | earthy, mealy aromas don't bring much freshness to the nose. this is acidic and sharp on the palate, while flavors of sour plum and raspberry finish scouring. | crianza | 82 | 16 |
26,693 | us | the blend is 37% marsanne, 33% grenache blanc, 20% picpoul and 10% roussanne. among mccrea's rhône-inspired white wines, this is the most complete and complex. the stony, textural underpinning adds a lot of depth while the fruit mixes citrus and melon with hints of just-ripe green banana and papaya. it's a juicy yet subtle wine, with aging potential over the next half decade or so. | boushey vineyard sirocco blanc | 91 | 28 |
113,790 | us | this is a concentrated, dark and brooding wine from the producer's well-known property, sparkling in acidity despite its intensity of weight and length. blackberry and nutmeg sit atop a soft integration of tannin and oak. drink now through 2020. | beatty ranch | 90 | 55 |
74,316 | us | intense and nervy, this has high acidity that gives it a mouthwatering quality. it's absolutely dry, with bright cherry-pie and spice flavors. shows real promise for marin county pinot noir. | borderline | 89 | 36 |
38,813 | us | salmon colored (and salmon would make a good pairing), this sparkling rosé has deep flavors of toasty oak and black fruit, along with a swath of sweetness on the finish. | rosé | 88 | 22 |
97,158 | canada | this bordeaux-style blend is 28% merlot, 28% cabernet franc, 41% cabernet sauvignon and 3% petit verdot. sweet scents of cracker open into a wine with pretty red plum and details of coffee and chocolate. it does not in any way reflect the rather high-listed alcohol, but seems more elegant and lightly refined. | oldfield series 2bench | 87 | 32 |
49,682 | france | the wine has a lean texture, presenting fruit that is shot through with tight acidity. cherry flavors are firmly balanced with tannins and a dry core. definitely cool-climate pinot noir. | grande côte de la vallée | 86 | 45 |
122,267 | israel | inky garnet in the glass, this wine offers aromas of black cherry and bell pepper. fruit, cooling herb and spice flavors coexist peacefully on the palate, with hearty doses of cassis, black cherry, licorice, eucalyptus, chili flakes and bell pepper. strong but smooth tannins never overcome a nice sense of fruity brightness that lingers on the palate. | yiron | 90 | 32 |
38,565 | us | this is the first chardonnay for daedalus cellars. flavors are rich and full-bodied, with candied orange peel, sweet citrus and vanilla most noticeable among them. left on the lees for almost 18 months, this is wide open and ready to drink. | lia's vineyard | 87 | 25 |
49,473 | france | based in the côte des blancs grand cru village of oger, this producer draws on some very fine vines. that superior fruit gives this vintage wine its texture, minerality and intensity. crisp with acidity and a flinty texture, it still needs further time to develop. drink from 2019. | neyrot blanc de blancs extra brut | 92 | 127 |
72,268 | spain | given that this is merseguera, a variety that normally doesn't rank that high, this is impressive. aromas of honey, peach, apple and melon are more composed than loud, while the palate is layered and braced by fresh acidity. flavors of apple and green plum are lightly oaked, while the finish is lemony and long. | finca calvestra | 91 | 35 |
95,814 | us | mesmerizing aromas of toast, roasted pumpkin and spice are followed by medium-bodied, lightly spritzy feeling flavors and a citrus-filled finish. this drinks young now and will benefit from some additional time in the cellar. | celilo vineyard | 90 | 45 |