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italy

aromas of crushed blue flower, plum cake and ripe wild berry lead the nose. the palate offers prune, mature blackberry, vanilla, clove and a confectionary note alongside bracing tannins. it ends on a note of bitter cocoa.

cento su cento

us

intense aromas of smoke, spice and toast envelop layers of ripe blackberry and currant in this penetrating cabernet sauvignon. it's boldly oaked but elegantly balanced, bolstering without overpowering the fruit. dark herb notes and bristling acidity lead an elegant, delicately tannic finish.

cassango

italy

a blend of white grapes vermentino and colombana, this opens with aromas yellow flower, stone fruit, and a whiff of citrus. the fresh palate offers yellow peach and tangerine that lead to a clean finish.

fonte delle donne

us

aromas like spiced apple and brown sugar lead to luscious fruit and spice flavors and a plush texture in this medium-bodied wine. it has the richness and near-sweetness that can pair well with slowly cooked meats and mildly spicy dishes, but sips well on its own as well.

high elevation collection

france

this entry-level cuvée from the cooperative in tain l'hermitage is a solid value, offering up peppery, dark fruit aromas and ample flavors of cassis. black olive and espresso. the tannins are firm, so pair it with rare beef or lamb over the near term.

nobles rives

spain

crisp, minty, herbal aromas of berry and plum lead to a bright, rumbling, tannic palate with energy. blackberry and chocolate flavors are good and earthy, while the finish is plump but braced by lively acidity. this is well made and satisfying for a basic roble wine.

roble 4 meses en barrica

italy

the luigi pira estate delivers a knockout barolo (from the marenca vineyard in serralunga d'alba) with impressive integrity of fruit, vibrant cherry and blackberry backed by warming aromas of chocolate and spice. the wine is velvety-rich and opulent in the mouth. drink after 2018.

vigna marenca

us

this 100% varietal cabernet sauvignon shows cocoa, green herb and cherry notes, with a hint of volatility. it's medium bodied on the palate, with scratchy tannins.

les collines vineyard

us

although a blend of multiple grape varieties, tempranillo's cherries and cabernet sauvignon's black currants and tannins dominate this wine. it's a widely appealing wine that will show dexterity at the dinner table.

elements

italy

camp gros martinenga is located on the lower part of rabajà at the heart of barbaresco and produces wines with excellent expansion and staying power. this wine does an excellent job of highlighting elegance and tradition. it is streamlined and firm in the mouth with bright highlights of red currants, pressed violets and dried spice.

camp gros martinenga

austria

yeasty citrus notes dominate the nose while the palate is savory with chervil, sage and more yeast. a vein of crisp citrus acidity pulls it all together. the aftertaste lingers long with lemon zest.

höhereck smaragd

us

this is a lovely pale copper in hue, and aromatically complex, offering scents of melon, berry and apple. the depth and length are impressive, as is the concentration. there is a pleasing dustiness to the long, dry, extended finish.

vin rosé de

spain

perfumed, chunky and almondy on the nose. feels full and oily but also a bit juicy, with driving, penetrating orange and grapefruit flavors. offers proper weight and spicy citrus flavors on the finish. drink immediately as it's losing freshness and turning yellow.

verdejo-viognier-sauvignon blanc

us

a delightful bistro wine from a producer who's specialized in rhône-style wines for decades. it's dry, with pleasant raspberry, strawberry, orange zest, vanilla and spice flavors, wrapped into the silky texture of a fine pinot noir.

wine creek ranch

us

this shows classic cabernet sauvignon character, and there's even a bordeaux-like earthiness that grounds the cherry, currant and cedar flavors. made from fruit grown in the winery's alexander valley vineyard, this is ideal for drinking now.

block collection walking tree

us

scents of white grapefruit and honeydew rind introduce this dry, refreshing riesling. it's quite delicate in structure but concentrated with fresh apple flavor accented by bright lemon-lime acidity. finishes on an earthy saffron note.

bullhorn creek vineyard

us

this wine is half cabernet sauvignon with the rest merlot and cabernet franc. it leans slightly into the green, with aromas of fresh herbs mixed with vanilla, chocolate and other barrel spices. the palate is elegant, with a soft feel to the chocolate, cherry and barrel flavors.

derivative

portugal

both stylish and complex, this wine has great tannins and impressive fruits. an impeccable balance along with flavors from 12 months of wood aging is what gives this wine its cohesion and aging potential. this is a fine wine from the top vines of this producer. drink from 2020.

tributo

spain

earthy, raisiny aromas fold in priorat's patented schist on a ripe bouquet. this is jammy and a bit overdone with respect to mouthfeel. earthy, dense flavors of raisin, cassis and licorice finish more weighty than bright. drink now.

món clàssic

italy

floral and mineral tones blend nicely to create a fragrant yet polished nose. this luminous prosecco sparkler made by vintner maurizio favrel delivers clean intensity and focused crispness. the mouthfeel is lean and tonic and the wine closes with a blast of citric zest.

ruio brut

australia

its pale-gold color gives this rich, oaky style away. lemon, green papaya, mint, nuts and wet stone all mingle with tongue-tingling acidity. the palate is on the lean and mean side at the moment, and the oak sticks out too, but there's a redeeming smokey, mineral finish and the hope that all will settle with time. drink now–2025.

miamup

spain

the color may be fading but this wine is still pumping out a lot of volume. the nose features earthy, meaty, raisiny aromas. in the mouth, it's syrupy and borderline sticky, with flavors of caramel, cooked berry fruits and creamy oak. yes, it's a touch syrupy but for $12 it's bringing a lot to the table. drink now.

esenzia old vine

spain

fully ripe aromas of blackberry, raisin, vanilla and wood grain set up a fleshy, bold palate that's tannic, but not tough or impermeable. savory oak and ripe berry fruit flavors finish chewy and dense, with moderate complexity. drink through 2025.

reserva

us

solidly in the saxum style, which is to say a high alcohol (15.5%), massively flavored wine of enormous concentration and power. the blackberry, cherry, cassis and chocolate flavors have all kind of overtones, ranging from licorice and vanilla to gingerbread and candied violets. saxum has become a cult favorite, one of the highest-priced brands from paso robles, and wines like this are the reason why. drink now and through 2008. syrah, mourvèdre and grenache.

james berry vineyard

us

this beaver state answer to moscato d'asti is sweet, sweet and more sweet. who knows what the actual residual sugar reading is? that said, the lemon-lime aromas with notes of basil and tarragon are nice, and the wine is currently quite fresh (although it likely won't last long). not too bubbly or aggressive, and pretty in the mouth due to fairly snappy acids. drink now with fruit-based desserts or frosted cake.

early muscat - semi sparkling

us

this wine presents itself initially as having a bold, big body, yet is actually light on its feet as it opens, revealing aromas of cherry liqueur, rhubarb joined with a funk of black licorice and sassafras.

calliope vineyard

france

now approaching maturity although certainly not leaving its fruit behind, this is a fine structured wine. it has hints of toastiness as well as spice while keeping bright acidity and a tangy texture. the wine is rich still tense and ready to drink.

monsieur léonard brut blanc de blancs millésime

us

this is toad hall's meritage-style bordeaux blend, 50-50 cab and merlot, and while it doesn't have much depth, it appeals instantly for a rich array of flavors. cherries, blackberries, cassis, mocha, mushu plum sauce—all of it slightly sweetened, but tannic enough to qualify as dry. drink now for its youthful babyfat.

bodacious

spain

this bears some similarities to its petit verdot sibling reviewed here, but is not as well-realized. the red berry fruit wears a hint of sourness, showing a green, under-ripe quality that detracts. it's slightly weightier than its stable-mate, but lags behind it in flavor and finesse. —m.m.

dominio de valdepusa

canada

smells oily, with a diesel-fuel note that some may find offputting. rich and earthy on the palate, this bottling emphasizes spice, mineral and loam flavors, not the bright fruit of so many other ontario products.

select late harvest

australia

pretty black cherry fruit is overwhelmed by the wine's other elements: mint, cedar, vanilla and maple syrup. in case you haven't guessed by now, it's oaky, with some drying, woody tannins on the finish.

directors' cut

argentina

this is a clean, basic wine with white-fruit aromas of peach and apple. the palate is well balanced, and there's a good level of citrus flavor along with green herb accents. on the finish, it's more tropical, with a hint of banana.

reserva

us

coming from vines planted in 1979 or earlier, this wine offers aromas of yellow apple, melon, honey and starfruit. it's lightly spritzy and drinks off dry, with a textured feel.

old vines

italy

the nose isn't very expressive but eventually reveals earthy aromas suggesting underbrush, moist soil and toast while the lean palate offers roasted coffee bean, oak, espresso and anise. it lacks fruit richness while fleeting tannins give it an abrupt finish.

laire riserva

france

dense tannins and powerful black fruits reinforce the almost-black color of the wine. it is a strong wine, powered by dark plums, rich tannins and very fine acidity. produced from organic grapes, it is an impressive wine for long-term aging. drink from 2020.

cuvée du couvent

us

this is an intriguing and unique wine with individual elements that are hard to pin down, but worthy of attention. the portuguese varietal-led blend shows deep black plum, pencil lead, black cherry and cola on the slightly grapy nose. cola, root beer and black cherry arise on the thick and chewy palate, which finishes slightly sour.

penrose

us

fruit is sourced from multiple sites, including sangiacomo and rancho salina for this elegant wine which is slight in black and blue fruit with a subtle notion of leather. structurally, it has a deep complexity of tannins that remains integrated on the back of the palate. it's ready for the table.

heritage reserve

us

floral, grapefruity aromas and sweet honey and peach flavors make this a very effusive and fruity wine. though rich with flavor it's not cloying and is light bodied.

allegro

us

a fascinatingly flavorful wine by south african ernst storm, this shows very perfumed apple peels, pungent green pears and telltale grass shavings on the nose, all lifted by white pepper, wet thyme and hints of dried peaches. the incredibly vibrant palate, with lots of energy and acidity yet not in a biting way, offers flavors of rainy cement, limestone, granny smith apple skins and more grass.

presqu'ile vineyard

us

outcrop was planted in 1982, and these older vines emphasize the elegance of the grape. this cuvée seems most reflective of the eyrie pinots of the 1980s and 1990s, but with better overall ripeness and no old barrel funk. tart cranberry and pomegranate fruits combine with ample citrusy acids and freshly cut herbs. give this wine time and attention and it rewards you with extra dimensions.

outcrop

italy

the gaiole in chianti area of chianti classico tends to produce some of the most traditional and pure expressions of sangiovese, so tangano is aged for 18 months in oak to add a spice note and to soften the tannins. the wine opens with prune, dark fruit, leather and tobacco tones.

tangano

italy

a pale pink sparkler with loads of intensity and elegance, essence opens with delicate aromas of cranberry, toasted almond, mature fruit and grapefruit. the wine's perlage is steady and foamy.

essence rosé

france

only the least of dagueneau's wines is under $30, but a darn fine wine it is. smoke, green herbs, flint and lime aromas and green fern, honeysuckle and powdered quartz flavors make for a complex drink that finishes ultraclean.

en chailloux

us

a field mix of seven varieties, this is a sanguine, thick and rich wine, softly layered in licorice, fig and cranberry, with a big presence on the palate. dusty and leathery, it begs emphatically to be paired with pizza.

tinto

us

this port-style dessert wine is lush in aromas and flavors of kirsch, fig, cooked plum, clove and coffee. a nice expression of the norton grape, this is viscous and smooth, yet the finish brings a bite at the end.

the full nelson

argentina

a little hard on the nose, with burnt undertones. the palate is hollow in the middle and the wine collapses on itself. as for flavors, look for mildly toasted and creamy white fruits and vanilla.

torcidas

italy

here's a young, bracing barbaresco that opens with scents of perfumed berry, rose, iris and a whiff of vanilla. the youthfully austere palate delivers ripe black cherry, raspberry, sage and a note of white pepper while bracing tannins give it structure. drink 2018–2024.

pajè

us

this combines 95% pinot noir with 4% chardonnay and 1% pinot meunier in a just slightly sweet, rounded taste of fresh berries and lush, somewhat piquant acidity.

blanc de noirs

italy

incense, exotic spice and red berries are some of the aromas you'll find on this sangiovese. the palate offers menthol, coconut, oak extract, coffee and dried cherry alongside assertive, rough-edged tannins that dry out the finish.

sotirio

austria

pear and herb scents combine for a savory, fruity nose. the palate plays out its lovely, yeasty savoriness with hints of sage and fern. citrus freshness animates and enlivens the lovely midpalate texture, leaving a clean and very refreshing finish.

austrian apple

us

it hasn't all come together yet in this young wine, and it's hard to predict where it's going. fresh and juvenile, it shows ripe, jammy cherry-berry fruit, with some hard-edged tannins and a bitterness in the finish. could come together, but the absence of prior vintages makes it a guessing game.

epos

france

ripe, full-bodied and smoky, this is packed with blackberry juiciness. its structured tannins form a powerful backing to this full and rich character, giving flavors of wood aging, richness and a firm, dry finish. for aging over 3–4 years, while drinkable sooner.

la baronnie madeleine

germany

from one of germany's few biodynamic producers, this combines struck flint and honeyed ripeness on the nose, then offers apple, citrus and fennel-like flavors. despite the medium body, the acids are bracing and almost sharp on the finish.

westhofener trocken

us

fresh-flowing blood, dried italian herbs and cured cuts of meat greet the nose on this annual bonny doon treat, a blend of 28% syrah, 22% grenache, 17% cinsault, 17% mourvèdre and 16% carignane. the flavors are dominated by purple fruits, trending toward blackberry and blueberry, with violet florals and rustic dust.

le cigare volant reserve

spain

dill and butter aromas announce aging in american oak, while the berry aromas are solid but common. this is a tightly wound wine with black cherry and olive flavors followed by length on the palate. it's not edgy, complex or beguiling, but it is full of fruit and has good balance. imported by martín códax usa.

ergo

us

a huge pinot noir, superripe and exotic in raspberry and cherry jam, persimmon, cola, cinnamon, clove and sandalwood flavors. defines the sonoma coast, with a crisp spine of acidity providing bright structure. bold now, all fruit and oak, but has the balance to develop bottle nuance through 2015, at the very least.

poinsett split rock vineyard

france

named after the parcel from which this wine originally came, it is delicate and soft. the apple and citrus fruit is light, cut easily with some acidity. the wine is ready to drink.

collection tiserny

israel

a well-balanced, round but not fat chard with vibrant aromas of red apple, melon and sweet citrus. the mouth offers riper notes of pear and a touch of banana, but the finish is clean and satisfying. drink now.

private collection kosher

spain

big and dark, with cola, forest floor and other dark, secure aromas. the palate is young and burly, with ripe blackberry, cola and coffee flavors. as you'd expect, it's a bit more narrow than matallana's top wine, but it's still round, long and not difficult to like. classic modern rdd; dark and sultry. drink now through 2011.

m2 de matallana

italy

this structured red offers plum, violet, toast, balsamic and menthol aromas. the taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. an espresso note closes the finish.

riserva

germany

light in body, shades of green plum and freshly cut grass lend freshness to riper flavors of apricot and honey in this off-dry riesling. fresh and fruity, it's sprightly on the palate, with wide appeal.

rüdesheim kabinett feinherb

us

huge, rich and flamboyant, this hasa sweetness at its core—like the essence of red and black currants, with an elaborate note of caramel imparted from smoky oak. yet everything about it is utterly and properly dry. the vineyard is in st. helena, not quite in the spring mountain appellation, yet showing the fruit concentration firm tannins of mountain-grown grapes. just a stupendous wine; try after 2016.

patzimaro vineyard

us

this wine is so silky, it glides over the palate like a cool stream. then the flavors kick in—fabulously rich in raspberry and cherry jam, vanilla and spicy sandalwood, brightened by crisp acidity. the verdict: a beautiful pinot noir, lush and fine, for drinking over the next four years, especially with something that includes mushrooms.

van der kamp vineyard

us

lots of flamboyant blackberry, cherry, raspberry, blueberry and plum fruit flavors in this wine. almost too much of a good thing. so ripe and opulent, its other qualities, including wonderful tannin structure, seem overshadowed. difficult to predict where it's going, but right now, it's an orchard in a bottle.

beckstoffer to kalon vineyard

spain

this is far and away the best mirto of all time. it's ripe and brawny, with bacon and black-fruit aromas that put it squarely into the nuevo classic mold. in the mouth, licorice and nutmeg flavors give character to smooth blackberry and dark plum flavors, while the finish is cushioned, herbal and long. immediately appealing but with five to ten years of aging potential.

mirto

us

the only varietally labeled barbera from the rocks district, this offers intriguing notes of currant, savory herb, pipe tobacco and moist earth. the palate is light in body, with a mix of fruit and savory flavors that carry through to the cranberry-inflected finish.

jack's vineyard

us

a blend of three estate vineyards, this is all-stainless fermented, tart and tasting more of skin than flesh. citrus flavors of lemon and grapefruit, firm acidity and a wash of minerality keep it clean and refreshing.

three vineyard

us

although this zinfandel, carignane and petite sirah blend is rustic, the price makes it a good value in a dry, full-bodied red wine. with its strong tannins and flavors of currants and black pepper, it will be nice with mexican food.

reds

france

the wine is tight with a strong mineral element over the acidity. it shows a sense of chalky terroir, full of red-currant fruits and a nervy aftertaste. it will take some time to fully develop, so wait until 2023.

clos de la chapelle premier cru

us

light in color yet meaty on the palate, this is a youthful, tightly-wound red, firm in tannin and oak. the fruit profile is subtle, allowing spicier characteristics of cardamom and clove to shine.

peters vineyard winemaker's reserve

spain

a perennial best buy, sangre de toro always delivers a quality red-wine experience that does not bowl you over. here the aromas are light and jammy, with strawberry. the body is medium in weight and intensity, with pure but basic cherry, raspberry and plum flavors. like all other parts of the wine, the finish is easy and clean, with carry-over flavors of berry fruit.

sangre de toro

us

rough-hewn and tannic in youth, this blend of one-third each cabernet sauvignon, cabernet franc and merlot isn't showing much accessibility. it's astringently closed, but very ripe and sweet in blackberries, cherries and cedar. give it five years in the cellar.

terzetto

italy

aged entirely in large casks, this rich wine offers floral aromas with hints of exotic fruit and melon. the creamy palate delivers juicy golden delicious apple, pear and pear accented with a graphite note and baking spices alongside vibrant acidity.

vorberg riserva

portugal

the wine is soft, smooth and full of rich berry fruits. the blend of aragonez, trincadeira and alicante bouschet gives a warm southern feel: ripe wine, sunshine and soft tannins. wood aging has smoothed the bold fruits and created a full generous aftertaste. drink now.

private selection

south africa

a very pretty nose of fresh flowers, citrus and creamy toast leads into a balanced, rich chardonnay-like character on the palate. minerally, clean, fresh but serious, this wine is food-friendly and elegant. imported by gbw, llc.

brut

us

a barrel selection, the suzanne's reserve is more concentrated than its less expensive sibling (the cali's cuvée) but does not have as interesting a flavor set. here you'll find the tangy cherry fruit is accompanied by sharp acids and chewy tannins. although it is a 2004 the wine still seems wrapped up and refuses to let go. give it plenty of air before drinking.

suzanne's estate reserve

us

pretty good for the price, with jammy cherry, berry, cocoa and spice flavors. an easy zin to drink with bbq or pasta with tomato sauce.

old vine

italy

aromas of black raspberry, blue flowers and a note of baking spice lead the nose of this fruity, savory wine. the round, ripe palate doles out black cherry, ripe plum and mocha alongside dusty tannins. drink now.

priore

spain

this blend of verdejo and viura deals floral aromas along with hints of honey, apple and peach. it's zesty enough in the mouth, with ripe peach and melon flavors, but it's not sweet. the texture on the finish holds up to scrutiny and the afterflavors are good. drink now.

inspiración pampano

france

crisp apple, grapefruit and almond notes give this wine great vitality and life. with its light, bright texture and fresh feel, it's a perfect apéritif.

la grande cuvée

france

this is an impressive wine—powerful, ripe and packed with black berry fruits and dark tannins. a steely, acid character gives the wine tension as well as structure. the end brings freshness to this solid 100% négrette wine. drink from 2016.

si noire

chile

earthy, woody aromas of vanilla and dried red fruits filter into a raw, scratchy, acidic palate with plum, raspberry and medicinal flavors. on the finish, this wine is mildly oaky, with lively tartaric acidity driving racy, zesty length.

la joya gran reserva

us

this wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied sémillon. it's a complete wine, which seems to run through a lifetime's evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. long, seamless and delicious.

stillwater creek vineyard

south africa

tight, compact and dense, this should continue to evolve with time, easily through 2020. deep, heady aromas of blackberry, cassis, black plum, tobacco leaf, leather and licorice dance in the bouquet. the palate starts off ripe and juicy, with fresh black-fruit flavors that give way to spicy notes of black tea, licorice root and charred cedar on the long finish. it's structured and gripping, with fine yet powerful tannins and good concentration.

lady may

us

a lovely pinot noir, dry and crisp, with a silky texture that provides a fine alternative to heavier reds. shows modest cherry skin, raspberry, red currant, anise and cola flavors that disappear in a swirl of asian spices. drink now for its youthful verve.

charles vineyard

bulgaria

big boned and brawny, this is a lushly textured wine full of intensely ripe black plum and cherry flavors. it's richly fruity, but textured with velvety tannins, crushed granite notes and a hit of acidity that lingers on the finish. a blend of bulgarian and international grape varieties.

via diagonalis

australia

so putting “reserve” on a $13 bottle of wine might seem like a stretch, but the fact is what's in the bottle is very good. it's full bodied, creamy and lushly textured, with an intriguing herbal tang to the black cherry fruit, hints of vanilla and a softly dusty finish. drink now–2018.

reserve

austria

grape and spice aromas give this wine a distinctive heady perfume. a rare style to find in the wachau, it brings a fine balance between fruit and perfume with the textured nature of wachau wines. ready to drink, or age for a year. screwcap.

terrassen

portugal

partly wood-aged, this alvarinho gives a smooth southern take on this northern portuguese grape. it brings out apricot and pineapple fruits as well as the more typical lemon flavors. the acidity remains in place to give a crisp, tight aftertaste.

quinta dos loridos

italy

a great value wine from sicily present on restaurant lists across southern italy, la segreta is a famously food-friendly red blend that offers light berry, cherry, almond and spice aromas. the easy mouthfeel pairs with pasta, risotto, veal or roast chicken.

la segreta

canada

lightly aromatic with notes of currant, cranberry and spice. the palate is all about balance, with sugary fruit flavors that are drawn out in the finish.

icewine

argentina

nice enough but not all that varietal in terms of aromas, flavors or anything. there's big red and black fruit aromas and flavors along with firm tannins, extract and some pepper. it's rich and chewy, but also tannic and fairly regular. for the price it should not disappoint.

winemaker's selection

spain

good on the nose, with solid raspberry and nectarine aromas. the palate is spunky and alert, with juicy red-cherry, rhubarb and integrated spice flavors. it's mostly a clean, basic, easy-to-drink bubbly, but it's persistent, harmonious and commendable. pinot noir with trepat is the grape mix.

999 brut rosat

us

brick red in color, this toasty, oaky zin is grippy and satisfying. thick on the palate with sweet, ripe tannins and a dusty texture, it's nicely balanced with a long finish that's inviting with meaty foods.

dragone vineyard

italy

plummy aromas with vanilla, blue flower and a touch of exotic spice lead the nose on this firmly structured, elegant wine. on the palate, notes of cinnamon, tobacco and licorice accent the vibrant, black cherry core while fine-grained tannins provide a linear, age-worthy structure. drink 2016–2025.

lipitiresco

france

this is a bright, fruity, rounded wine with a soft texture. it's full and ripe, with melon and green plum notes, plus a touch of bitterness on the finish.

la dame blanche

italy

delicate but enticing scents of white spring flower and pear waft out of the glass. on the refreshing palate, vibrant acidity and small continuous beads underscore yellow apple, lemon zest and a hint of white pear.

prior

spain

grapy wild blackberry aromas and then a tough, tannic palate tell you most of what you need to know about this hard-knuckled specimen. flavors of grape skins, plum and blackened spice finish bitter and peppery.

roble

us

this wine is relatively full bodied and ripe tasting, while also backed up by enough acidity to keep it refreshing. it tastes like crisp green apples with a hint of fresh herbs.

musque

italy

this all-sangiovese chianti opens with black-skinned fruit, allspice and new leather aromas. polished tannins lend structure to the dried black cherry, licorice and a tobacco flavors on the palate. drink through 2022.

riserva