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64,125 | italy | shows a rich blend of citrus and stone fruits on the nose and on the palate, easily combining grapefruit, passion fruit and nectarines into a cohesive package. finishes long, with tangy, lip-smacking acids that beg you to give this wine some time in the cellar. it's tasty now, but should be better in 2005. | vintage tunina | 90 | 49 |
117,424 | spain | charred oak, licorice, herbal blackberry and gamy notes make for a full array of aromas. this is big and tannic, but with a sense of fresh fruit. plum and cassis are the core flavor components, while the finish is fleshy and not overly demanding. drink through 2021. | neta | 91 | 50 |
34,431 | portugal | this lbv has many of the structural hallmarks of a fine vintage. the extra wood aging has smoothed the tannins to make a perfumed, ripe wine. dried fruits mingle with red fruits and acidity to give a rich wine that is ready to drink. | late bottled vintage | 89 | 30 |
119,331 | italy | this opens with aromas of crushed black fruit, mint, toasted oak and balsamic notes. the brooding palate offers up black cherry, licorice, black pepper and oak alongside raspy tannins that leave the mouth feeling dry. drink after 2018. | cannubi boschis | 88 | 52 |
62,663 | us | from vineyards planted between 1973 and 1976 comes this more southerly bottling from the santa cruz mountains-based winery. pithy and clean, the nose matches kumquat and pomelo with a touch of smoked chicken flesh. the palate leads with a citrusy edge, showing pear flesh in the midpalate and marcona almond toward the finish. it's mouthwatering with a very full texture. | old vine | 90 | 22 |
95,707 | us | this successful blend of grenache, syrah and mourvèdre satisfies for its complete ripeness and fine structure. it's pleasantly rich in blackberry, black cherry pie filling, cola, anise, pepper and sandalwood flavors that last a long time on the spicy finish. | l'autre | 89 | 30 |
10,029 | spain | black cherry and wild berry aromas are appealing and lusty. in the mouth, this blend of sryah, graciano, tempranillo and petit verdot is solid but a bit thin in the middle. flavors of raw oak, coffee and cherry finish with a wave of creamy oak. despite its modest structure, this is a very good and interesting blend to drink now. | maza cruz | 89 | 22 |
46,433 | us | this wine is cabernet franc and merlot with just a smidgeon (4%) of cabernet sauvignon blended in. it provides aromas of earth, high-toned dried herbs, licorice, black cherry and crushed granite. the dark fruit flavors are densely packed, surrounded by firms tannins. drink after 2020. | artz vineyard | 92 | 35 |
55,140 | france | from vines around the medieval castle, this wine has brilliant cherry flavors that give fruitiness and balancing acidity. there is a refreshing juicy character that is sustained by the subtle touch of tannin. drink the wine now. | château de chanzé | 87 | 18 |
6,968 | us | this cabernet franc has pronounced aromas of red and black cherries, violets, lavender, licorice and juniper berries. tart berries and toasty oak show on the palate, yet mild tannins offer little structure. the finish is long and tart. | jb winemaker series | 86 | 34 |
30,294 | new zealand | slightly herbal in style, with hints of tomato leaf accenting black cherry fruit. this is a crisp, fresh—even tangy—red that perhaps needs a few months to settle down and smooth out. try it later this year; it should cellar well through 2018. | cellar selection | 87 | 30 |
112,271 | chile | at first this merlot-led blend is heavily charred and toasty on nose, but with time baked berry aromas rise up. a full palate features a lactic note offset by jagged acidity, while toasty, herbal flavors include berry, mint and wood resin. this is merlot, shiraz, tempranillo and viognier. | reserva ii | 86 | 12 |
53,852 | chile | brambly red fruit, bell pepper and spice tones settle on a chunky, jammy palate without much spine or structure. berry and plum flavors come with a briny aftertaste, while the finish is herbal in character. | vitral reserva | 84 | 12 |
94,946 | france | malbec is on the list of allowed grapes in bordeaux but is rarely found now because it used to be difficult to ripen. this rich, structured wine shows that the situation has changed. it's ripe, full of black fruit and likely to mature well. drink from 2018. | en mémoire du | 88 | 14 |
55,011 | italy | jasmine, wisteria and white stone fruit aromas lead the nose, while the bright silky palate offers green apple, juicy white peach and citrus. crisp acidity and a lively refined perlage provide balance. | col del forno rive di refrontolo brut | 89 | 22 |
98,312 | us | sharp notes of lime zest and fresh, smashed citrus lead into fatter aromas of daffodil and guava on this minimally oaked bottling. juicy flavors of tropical bubblegum pop on the palate, deftly restrained by grapefruit pith. it's fresh and vibrant though a bit ripe. | ex anima | 88 | 19 |
44,490 | france | a blend of syrah and cinsault gives this wine that has some structure as well plenty of perfumed fruit. lively and fruity, it revels in its crisp, open red-currant flavors. the wine will make a fine apéritif. | cuvée g | 88 | 16 |
36,626 | italy | truffle, ripe berry, plum, oak-driven spice, espresso and leather aromas lead the nose. the firm palate delivers dried black cherry, raisin, licorice and tobacco alongside tightly knit tannins. it closes on a note of grilled herb. drink 2016–2021. | gran selezione | 91 | 40 |
102,713 | germany | smoke and dried herb notes accent sunny citrus and peach aromas on this refreshingly off-dry riesling. flavors of tart stone fruit and tangerine bristle on the palate, finishing crisply, with a hint of floral perfume. | gelblack feinherb | 90 | 32 |
34,731 | us | with 4% petite sirah blended in, the big john zin is bright in dusty red fruit, briary and brambly, with a hint of spice and nutty almond. focused and textured, the finish is fully satisfying, the spice piquing interest again. | big john | 92 | 36 |
103,637 | us | this is a cabernet sauvignon-based bordeaux-style blend with a splash of syrah. it's made in the modern cult style of softness, extracted fruit and plenty of toasty oak. with blackberry, cassis and dark chocolate flavors, it's obviously delicious, yet has a certain generic quality. drink now. | private reserve | 87 | 60 |
58,446 | us | very deep violet aromas are shrouded in a thick veil of heavy-duty dark fruit as well as woody cedar spice on the nose of this blend of 78% syrah and 22% mourvèdre by orion stang. the palate is well composed, its solid core of black fruit lifted by vanilla and allspice flavors. | unorthodox | 91 | 46 |
33,415 | italy | a blend of 90% sangiovese and 10% merlot, this easygoing red has aromas of underbrush, truffle, black plum and a whiff of toast. the soft round palate is already rather evolved, offering dried black cherry, clove and a hint of raisin alongside soft, supple tannins. it's extremely approachable, so enjoy soon. | rubiolo | 88 | 20 |
118,800 | us | kason's barrel select brings a lot of muscle and weight for the price. the fruit is packed and powerful, a mélange of cherries, plums and spice. it's a bit sharp and high-toned, nicely balanced, and persistent, with a peppery finish. | barrel select | 89 | 21 |
78,983 | argentina | dark plum and berry aromas are given a wild side from juniper and pine notes. this feels grabby in the mouth, with prune and hickory flavors bringing a backing of smoke and clove. a toasty, hot finish feels muscular and rubbery. | lote 44 | 85 | 13 |
56,440 | italy | this is among campania's best reds. the aromatic intensity and persistency is stratospheric and the wine doles out generous notes of red cherry, charred volcanic tones and licorice. it's also a wine that evolves, limitlessly, in the glass, gaining intensity and purity the longer you wait. the tannins are solid and chewy and the duration of the length is excellent. | radici | 92 | 41 |
76,764 | france | a kind of zesty ripeness rises from the glass, uniting ripe tangerine and orange peel with a lovely notion of peach. there also is a lifted touch of honey. the medium-sweet palate gives these flavors full rein. fleshy ripe fruit is bathed in honeyed while zestiness provides a counterpoint. this one is wonderfully rich, rounded and aromatic with long-lasting flavors. | gloeckelberg grand cru | 92 | 40 |
40,347 | us | the duel in this wine is between equal parts zinfandel and syrah, a winning combination in its thick, firm tannin weight wrapped around bright red fruit. tangy acidity gives it a lift along a juicy and sophisticated palate, peppery and alive on the finish. | dueling pistols | 93 | 40 |
60,978 | france | a blend of the local niellucciu and sciaccarello grapes, this is a robust wine, with rustic tannins, blackberry acidity and a firm dry core. a great barbecue wine, finishing very fresh with a layer of wood. | rouge | 86 | 25 |
70,629 | new zealand | like many new zealand sauvignon blancs, this one carries a touch of red bell pepper, adding a slightly vegetal aspect to its pineapple and gooseberry fruit. finishes admirably dry, with some chalky overtones. | frog rock vineyard | 86 | 20 |
4,364 | france | ripe and soft, with a texture that is well balanced, this wine has peach and apricot flavors marrying well with the layers of wood. there is a strong, fresh element to give the wine a final lift. | clos de france | 91 | 37 |
40,352 | us | delicate aromas of lemon blossom, ripe asian pear and a touch of yellow melon show on the nose of this versatile and tasty bottling. grippy tension consumes the palate, led by lemon rind, but there's also a richer yellow-apple and pear core as well as a bit of pineapple. | october night | 92 | 25 |
94,267 | us | although the nose offers darker notes of petrol, bruised apples and cooked green peppers, the palate on this semisweet wine is prettier with hints of sugar-laced oolong tea and white florals. | lot 807 reserve | 83 | 15 |
17,314 | italy | aged partly in casks made from acacia wood, this structured wine opens with aromas of alpine wild flowers, herbs, green apple and spice. the juicy palate offers apple, pear and intense white pepper alongside fresh acidity. | aristos | 89 | 18 |
122,162 | italy | as italy's first prosecco with sleeve packaging, this offers a cheerful and carefree expression, with sweet tones of peach and melon on the finish. | 4or extra dry | 86 | 19 |
94,603 | us | made from zinfandel, merlot, syrah and cabernet sauvignon, this wine has simple flavors of pink bubblegum and white sugar. | winemaker's blend | 81 | 14 |
82,104 | us | round fruit flavors meld melon, pears and apricots. partial barrel fermentation smoothes it all out and adds just a touch of vanilla spice. it's a lovely choice for a chardonnay alternative that will match appropriately with a variety of food. | steelhead run vineyard | 88 | 21 |
116,227 | italy | this super tuscan blend of cabernet sauvignon, merlot, cabernet franc and sangiovese delivers rich softness and a plush, approachable style. you can't help but love those decadent layers of chocolate, spice and cherry liqueur. | tenuta di castiglioni | 90 | 25 |
40,096 | portugal | a blend that includes touriga nacional and alfrocheiro, this is a well-structured wine. tannins and black fruits are seamlessly integrated to give weight and richness. the acidity, the mineral texture and the density all contribute to a wine that will be ready to drink from 2018. | colheita | 90 | 15 |
47,203 | moldova | a fresh, slightly green nose is followed by angular red berry and spice flavors in this merlot. the wine has good structure but is a touch acidic and tart—pair it with richer, rounded dishes to soften it out. | bastardo-merlot | 82 | 8 |
30,989 | italy | pipe and chewing tobacco appear at first and are followed by mature tones of prune, plum and dark spice. this masculine and brawny expression has the acidity to pair with deep pan pizza piled high with toppings. | ombroso riserva | 88 | 45 |
100,029 | germany | like the josephshöfer bottling, von kesselstatt's 2009 gg from the piesporter goldtröpfchen boasts a salty minerality that underscores the ripe flavors of peach and orange zest. it's medium to full in body, and nearly bone dry, with a long, mouth-watering finish. | piesporter goldtröpfchen trocken gg | 90 | 43 |
2,085 | us | it's hard to make petite sirah smooth and elegant, but newsome-harlow has done it. the wine shows classically fine tannins, while the flavors run toward milk chocolate, ripe blackberries and lots of crushed black pepper. delicious and refined, a great wine for peppersteak. | el portal | 90 | 24 |
23,973 | germany | dried orange rind and saffron notes lend a spicy, exotic flair to sweet, silky honey and marmalade flavors on this beautifully concentrated riesling. it's delicate in frame, yet intensely penetrating on the palate, with streaks of orange acidity and a bristling tea-leaf astringency that adds complexity to the finish. | erbacher steinmorgen auslese gold cap | 94 | 133 |
25,796 | italy | aromas of yellow flower and orchard fruit take center stage in this round, medium-bodied white. the spicy palate offers yellow apple, citrus zest and a note of candied ginger alongside crisp acidity. | selvabianca | 87 | 19 |
28,823 | us | a brown sugar element, reminiscent of mincemeat pie, leads the nose on this wine, with a bit of dr pepper playing backup. the flavors are lean and easy, with roasted fennel and some elderberry fruit. | limited selection | 85 | 24 |
1,322 | austria | freshly cut pear, ivy leaf and spice mark the nose of this wine. the palate is slender but juicy, full of citrus-fresh fruit. it's all about joy and drinkability, feeling more structured and serious on the clean finish. | strassertaler | 90 | 15 |
56,184 | spain | this white garnacha is strange smelling, with a mix of cream soda, pickled fruit and vanilla aromas. it's tart, briny and citrusy on the palate, with a sour finish. | con batonage | 80 | 12 |
24,993 | us | luscious grapefruit and lychee juxtapose earthier notes of saffron and fennel that extend from nose to finish. it's a dry, full-bodied gewürztraminer with sunny acidity lending freshness to the midpalate. drink now through 2019. | lonesome stony estate reserve | 87 | 11 |
113,916 | us | fruity-sweet and oaky, with buttered popcorn and pineapple juice flavors. | the chard | 81 | 16 |
113,247 | italy | this youthful barbaresco opens with soft layers of ripe cherry fruit and a plush, rich texture. there's substance, firmness and a deeper color here that will give this wine a long aging future. | duemilanove | 91 | 45 |
59,171 | portugal | a soft, clean, fruity wine, with spice and a fresh, aromatic character. the lemon and white fruit flavors are in an easy, apéritif style, with a lightly sweet aftertaste. | cabriz colheita seleccionada | 84 | 10 |
100,325 | us | lavish aromas of blackberry pie cooked in a vanilla crust with a crystallized brown-sugar topping show on this rich bottling from a warm vineyard near where carmel valley hits the arroyo seco wash. the medium-bodied palate offers thyme, sagebrush and a hint of cardamom, with fig, black plum and bittersweet chocolate at the core. | bell ranch vineyard | 91 | 35 |
78,308 | portugal | produced from grapes grown on granite soil, this expresses the extremes of the douro that produce the finest wines. this perfumed, structured wine, produced in open fermenters, is juicy with black plum fruits and dense with tannins. it is remarkable for its complexity, minerality and potential. drink from 2018 and until 2030. | monte meão | 95 | 40 |
124,998 | spain | layered aromas of blackberry, cassis, leather and dried cheese are inviting. in the mouth, this garnacha from vines more than 100-years-old is jammy and friendly. candied almost syrupy flavors of blackberry and black cherry finish dense and chocolaty, with modest acidity. drink through 2017. | particular viñas centenarias | 89 | 30 |
11,822 | south africa | the bouquet of this wine starts off subtle and dainty, needing time to become more expressive and reveal scents of cured meat, sweet smoke, violet and small red berries. gamy notes are at the forefront of the medium-weight palate, with underlying flavors of red cherry and currant. a smoky, savory and spicy selection; drink now–2017. | appellation series | 88 | 75 |
14,655 | italy | the 2007 vintage was a hot one and la vignone delivers all the jammy, mature fruit tones you'd expect in an immediate and upfront manner. aromas of strawberry and blackberry preserves are backed by sour, almost sharp acidity. | lavignone | 86 | 13 |
42,243 | us | this wine is composed of five varieties, with none making up more than 21% of the blend. fresh aromas of berry, cranberry, red currant and herbs are followed by fruit-forward cherry and berry flavors that bring appeal. | river's red wine | 89 | 14 |
96,260 | italy | this blend of 90% sangiovese and 10% merlot boasts ripe black-skinned fruit and cedar aromas. the concentrated palate delivers smoke-laced black plum and tobacco flavors held together by firm, fine-grained tannins. drink through 2022. | poggio gualtieri riserva | 89 | 25 |
127,211 | us | the top drop from bethel heights in this vintage, this is a dark, dense evocation of pinot noir at its most authoritative and engaging. it's a muscular mix of mulberry, blueberry and blue plum, with a dash of sassafras for good measure. the length and sense of throttled power suggest that this is a fine cellar candidate. drink now through 2028. | west block | 94 | 56 |
21,429 | us | this is a smooth, well-mannered and distinctly varietal wine, richly rewarding in cola spice and earthy black tea, with a juicy finish. | starkey hill | 88 | 54 |
112,195 | chile | clean fruit-forward aromas of pear and tropical fruits introduce a smooth, slightly creamy palate with good acidic cut. citrusy flavors of orange and lime dominate, while the finish is lasting and fresh. | antiguas reservas | 88 | 17 |
78,923 | us | it's very dry and tart. strong flavors of lemon juice are accompanied by biting acids and even some dusty tannins, but it's a clean, zesty drink. —s.h. | miramonte vineyards | 86 | 10 |
60,315 | us | lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. the oak seems to get in the way at times. | ltd livin' the dream | 86 | 42 |
62,999 | us | what a nice wine to drink with almost anything that wants a white wine, from chicken or pork to potstickers. it's bone dry and brisk in edna valley acidity, with flavors of lemons, limes, green apples, minerals and white flowers. | blanco | 88 | 20 |
83,581 | us | structured and grippy, this small-production wine offers the appellation's dusty tannins around coconut, vanilla, plum and dark cherry. medium in body and length, it shows the ripeness and instant likability of the vintage. | limited release | 87 | 60 |
112,874 | argentina | toasty, oaky and a bit lemony on the nose, this has baked apple notes that are friendly. it feels round and honeyed, with toasty, candied flavors that veer toward pear, apple and honey. resin and cinnamon flavors work the soft, sweet-tasting finish. | felino | 86 | 18 |
35,190 | us | robust in black pepper and intense black fruit, this has a tension of freshness and red cherry, making for a complex and intriguing wine with noticeable structure and a refreshing finish. | tradition | 90 | 65 |
14,865 | us | a powerful mix of cabernet with 10% petit verdot, this soft, approachable wine reveals tightly wound layers of cassis, herb and sour cranberry. dry tannins dominate on the palate and finish, suggesting a decant or airing beforehand. | chris's cuvée | 89 | 65 |
67,655 | us | sanguine in pomegranate and red currant, this dark, effusive wine is generous in body and flavor, a tangle of vanilla, blueberry and cassis liqueur. integrated in oak, the tannins take on a pillowy, plush quality that provides polish and focus to the wine. enjoy from 2024–2034. | g3 beckstoffer vineyard georges iii | 94 | 115 |
47,766 | spain | a clean, fresh, appealing sort of tempranillo with cola, earth, black cherry and berry aromas followed by a bright, forward, spicy cherry palate. honest, snappy, healthy and juicy; nice and solid for la mancha. | flor del montgó | 87 | 12 |
50,999 | new zealand | lavishly oaked, but richly fruited as well, with layers of ripe peaches and grilled nuts leaving a creamy impression of luxury on the palate. the finish is long and vanilla-tinged yet features mouthwatering citrus. drink now–2012. | omaka reserve | 91 | 24 |
103,018 | us | an aromatic wine with notes of freshly cut red apple, overripe pear and jasmine. the palate drinks closer to dry than the aromas might suggest, with a phenolic feel. | estate grown | 85 | 14 |
78,609 | argentina | black as they come, with saturated, jammy aromas of sweet berry fruit, blackberry syrup and toasty oak. the palate is lush and chewy, with black fruit, spice and herbal flavors. toasty and black on the finish. a big wine with plentiful oak as well as purity. | don nicanor | 89 | 21 |
127,790 | us | if one word could sum up this wine it would be “safe.” it's a sauvignon blanc that tastes like sauvignon blanc, but avoids any aggressive vegetal notes. gooseberry and pink grapefruit aromas and flavors, with a slight creaminess to the texture, make it easy to drink. | reserve | 86 | 18 |
80,077 | austria | a blend of local grapes (zierfandler and rotgipfler) this is impressive. rich, perfumed, its fragrant fruits a medley of mulberry, pear and spiced apple. the acidity cuts right through, giving a wine that is both very ripe, balanced and finely textured. screwcap. | schell mann in gumpoldskirchen | 92 | 24 |
58,290 | france | a blend of grenache and rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish. | whispering angel | 86 | 20 |
122,715 | france | farmed biodynamically, this wine has a pure fruit character, intense and mineral. it's on the sweet side, although the acidity allows good freshness into the mix. it needs to age, so drink from 2017. | kaefferkopf grand cru vieilles vignes | 91 | 53 |
27,261 | portugal | a fascinating blend of five varieties, this solid, black wine shows structure, dense tannins, an enticing perfume and big, ripe fruits. the finish has acidity, but also those powerful tannins. age for 4–5 years. | rol de coisas antigas | 92 | 30 |
83,535 | france | this is a straightforward but easy-to-enjoy selection, boasting upfront aromas and flavors of peach, watermelon rind and white currant. light weight and bright in mouthwatering acidity, a hint of fresh-cut grass graces the clean finish. | lily pad pink | 85 | 14 |
115,201 | italy | this opens with aromas of ripe black-skinned berry, underbrush and leather. the bold concentrated palate offers black cherry, raspberry jam, clove and a hint of licorice. firm fine-grained tannins provide the framework. drink 2018–2025. | riserva | 91 | 120 |
104,032 | argentina | prune, raisin and gamy black-fruit aromas fold in a note of iodine. this uco valley malbec features tough but manageable tannins in front of a savory tasting palate with roasted plum and berry flavors. a note of salt lends complexity to a rubbery, tannic finish. drink through 2023. | heritage single vineyard | 92 | 39 |
50,570 | france | full bodied and richly textured, this wine stood out in a flight of southern rhônes for its obvious oak. it's a toasty, cedary, vanilla-laden wine, but with enough fruit weight to support the wood. drink it now if you like that style, or give it a few years' in the cellar and see if the fruit emerges over time. | les christins | 90 | 32 |
63,590 | france | this soft and smooth wine has just the right amount of smoky tannins to support the ripe, bitter cherry fruits and fresh acidity. it is still all fruit and certainly would benefit from aging, so drink from 2017. | empreinte rouge | 86 | 29 |
99,056 | us | the intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. it has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. it should be best after 2018, or enjoy now with hearty meats. | row five | 92 | 29 |
34,517 | chile | lemon and apple aromas are basic, while the palate is spongey and offers only mild acidity to boost slightly mealy citrus and persimmon flavors. finishes flat as a board. | estate bottled un-oaked | 83 | 7 |
16,436 | us | light aromas of vanilla, coconut, exotic spices and blue fruit are followed by plump, tart fruit flavors and firm, somewhat astringent tannins. there are a lot of good things going on but the tannins need to be tamed. | limited release | 89 | 35 |
20,403 | us | huge in structure and monolithic in flavor, this young, rough-cut wine will need until at least 2020 to show its best stuff. this variety is known for aging well, so it's not much of a gamble. the color is black with a dark, smoky rim, the aromas are like charcoal and blackberry jam, and the flavors seem saturated with fine tannins. | estate grown | 89 | 22 |
47,471 | us | this is a complex lodi old-vine zinfandel with boysenberry and blackberry notes poking through layers of complexity and a touch of dusty plum. it has a strata of black licorice throughout the midpalate, with a peppery, wild herb flavor keeping it interesting. notes of espresso and leather mark the finish, and a controlled amount of acidity keeps in balance. | sherman family vineyards | 91 | 24 |
67,270 | us | pungent, high-pitched notes of turmeric and dried flower hit the nose first, with underlying scents of tobacco, char and cassis. the palate is medium bodied and chocolaty, and it bears chalky tannins that keep the finish firm. | single vineyard | 85 | 21 |
49,695 | us | a pleasing shade of pale pink, this is a very austere bottling, with just faint touches of raspberry and tangerine on the nose. there is more light-red fruit and a hint of bubblegum on the palate, which offers decent tannic tension. | pas doux | 86 | 28 |
67,524 | us | savory as a weathered leather chair, this vintage of fenaughty is all spice, smoke and meat, smooth and structured, and remarkably low in alcohol, a feat that's probably pretty challenging to achieve in the foothills. the firm tannins should keep this fine specimen going for a while in the cellar. | fenaughty vineyard | 88 | 40 |
55,930 | italy | bright and beautiful, this caresses the palate with its smooth and silky texture. the wine's aromas include wild berry, violet, wet earth, cola and toasted nut. it finishes structured, crisp and refreshing. | lintictarus riserva | 91 | 35 |
15,231 | us | although dry, it seems semisweet, with a honeyed richness to the peach, citrus and vanilla flavors. as rieslings go, it's soft, compared to german versions, but easy to drink for a weekend brunch. | dry | 87 | 20 |
22,441 | france | this is a hard-edged wine, a typical trait of young pommard. it has a firm, dry and tannic character, and the ripe, generous fruit sits underneath. wait for at least five years for this wine to be ready. | clos blanc premier cru | 89 | 61 |
46,992 | spain | toast and leather aromas support modest berry scents. this is full, loud and banging on the palate. roasted blackened flavors of blackberry and plum carry a meaty note, while this remains dark and toasty on an aggressive finish. | tarima | 86 | 9 |
54,377 | spain | gritty aromas of olive, herbs and charred berry give this montsant wine a chilean-like bouquet. the palate is wide, blunt and tannic, with blackberry and stewed plum flavors. it mellows out on the finish, with earth notes. it's solid and sturdy, but feels tough. a blend of garnacha, merlot and cabernet sauvignon. | dido | 88 | 30 |
90,297 | france | jasmine and summer blossom hover over ripe, aromatic aspects suggesting melon or quince that shine with power on the dry, streamlined and taut palate. the freshness is immense in this precise, bracing and charming wine. | signature | 91 | 24 |
49,289 | us | a very dry, acidic young chardonnay, marked by oak influence. the basic wine is tart and ripe in citrus and peach fruit, while barrels add richer notes of vanilla cream and buttered toast. lees stirring is evident in the champagne-like yeastiness. an elegant chard to drink now. | los alamos vineyard | 92 | 29 |
87,067 | austria | sweet pure fruit, starring grapefruit flavors, is rounded with a more creamy character, and additional flavors of pear and fresh sliced melon, finished with pepper. | kamptaler terrassen | 88 | 29 |