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31,472 | portugal | dating back to the 16th century, this estate produces some classic dão wines. with its rich tannins and minerality and with the influence of touriga nacional in this field blend, this wine is structured, still firm with tannins. luscious fruits are held in check by the tannins. let it soften more and drink from 2019. | reserva | 92 | 20 |
45,594 | us | almost as light in color as water, this is a straight-ahead take on the grape, with tropical-leaning aromas of honeysuckle, ripe papaya and boisterous passionfruit. the palate is much grassier in style, showing cut lawn, kiwi, green pears and kaffir limes, with just a touch of lingering tropical sweetness. | julia's vineyard | 87 | 22 |
112,862 | italy | there's a clean and polished nature to this pretty ripasso that delivers aromas of bright red berry, raspberry, cola, leather, tar and a touch of white pepper. it's equally toned and simple in the mouth with good persistency without the chunky consistency. | solane | 87 | 15 |
35,113 | new zealand | finally, this wine has been brought to the u.s. there were only 40 cases imported, so it may be difficult to track down, but it's worth a search. it's light to medium in body, but with an expansive nose of toasted brioche. that note combines with hints of mixed citrus and tart berries on the palate, then comes to a clean, refreshing close. | cuvée marlborough méthode traditionnelle brut | 91 | 35 |
86,059 | us | somewhat tight and in need of time in the bottle to open up, this wine may someday merit a 90+ rating. right now, it’s firmly acidic, but there’s enough rich black-cherry fruit to suggest it will be more approachable in a couple of years. shows nice varietal features: a velvety (but not heavy) mouthfeel and black and orange tea notes on the finish. | roosevelt vineyard | 89 | 48 |
77,584 | us | ken wright's 2010 pinots keep the alcohol levels low without sacrificing any flavor or depth. the nysa is a gorgeous color, aromatically rich with a bouquet of fruit and flowers. fresh and primary flavors of ripe berry are set amid delicate tannins. the structure suggests excellent aging potential over a decade or more. | nysa vineyard | 91 | 50 |
82,818 | france | this champagne is produced for the bordeaux rothschild families to serve at events in their chateaus (mouton, lafite, clarke). it is a beautiful wine that manages to be both rich and tightly textured with minerality, crisp apple flavor and a hint of toast balances all elements so well. a limited amount is available outside the family circuit. drink now. | blanc de blancs vintage brut | 96 | 390 |
100,223 | greece | allspice, violet and plucky red berry aromas lead this xinomavro-limnio-cabernet blend. flavors of plum, leather, cinnamon and pepper are balanced and subtle. a good everyday bottle that will pair well with burgers, steak and mushroom dishes. | metoxi x single vineyard xinomavro-limnio-cabernet sauvignon | 86 | 30 |
2,144 | us | light aromas of red fruit, game and vanilla are followed by quite tart puckering fruit flavors. it needs food to counteract the screaming acid. | goose ridge vineyard | 84 | 28 |
115,087 | us | from an estate-farmed property in the russian river, this otherwise carneros-based producer shows it can handle different conditions with aplomb, taking its foot off the pedal a touch in terms of power and concentration in this wine. floral, soft and silky, it remains complex in red and black berry, with handfuls of truffled earth. | ten oaks | 91 | 72 |
7,205 | germany | demure lemon and lime on the nose turn fleshy and ripe on the palate of this delicately sweet kabinett. lush peach and tangerine flavors are offset by laser darts of acidity and earthy mineral complexities. the finish lingers on a pleasantly bitter lime-pith note. | brauneberger kabinett | 90 | 32 |
84,206 | italy | made with 80% cannonau, 10% carignano and 10% bovale, this rich dessert wine opens with subdued aromas of raspberry jam, mocha and mediterranean brush. the sweet, full-bodied palate offers fig, candied date, clove and hazelnut. | antonio 100 | 89 | 70 |
122,361 | us | ripe flavors of blackberries, currants and leather mark this blend of syrah, grenache, mourvèdre and petite sirah. it's tannic and very dry, with alcohol providing fat, glyceriney richness. | the jetty | 87 | 21 |
124,210 | france | from this old vineyard, producer jean-jacques mélinand has selected the oldest vines to make this wine. the result is a solid, firmly structured wine that will take several years to fully develop. it is intensely textured, with layers of acidity and red fruits hinting at a crisper, fruity future. drink the wine from 2018. | clos du pavillon | 93 | 30 |
4,894 | us | this has a dark red-black color, with densely packed aromas that seem so tight they are not giving up much. flavors of concentrated dark plum and white pepper are interlaced with very firm tannins. it's full bodied, young and wound up tight. drink it now for the wow factor, or be adventurous and save it until 2020 to see how much more flavor complexity develops. | estate grown reserve | 87 | 35 |
79,303 | us | firm in texture and moderately tannic, this wine is poised for pairing with something rich like braised or roasted beef. cranberry and black cherry aromas meet baking spice nuances on the palate. | hybrid | 88 | 14 |
117,801 | us | sampled in a half bottle, this unusual version of a muscat (most are off-dry) was quite tart, with potent flavors of citrus flesh and rind. not as much orange flavor as one might expect, it's more in the lemon/grapefruit camp. | dry muscat | 86 | 21 |
51,981 | chile | this blend of 78% carignan, 18% syrah and 4% chardonnay deals a complete aromatic package of marzipan, fine oak and smooth berry fruits. a compact wall-to-wall palate is boldly acidic but balanced by pulpy berry fruit. flavors of black plum, blackberry and burnt toast finish under control, with elegance and length. drink through 2023. | vigno old vines dry-farmed | 92 | 30 |
95,970 | italy | this opens with attractive aromas of yellow spring flowers and an assortment of white tree fruits. the vibrant palate offers lemon, tangerine, apple and pineapple flavors alongside fresh acidity. | terre di valbona | 89 | 14 |
45,855 | us | an interesting step toward persuading americans to like riesling. that's because it takes the variety's citrus, flower and petrol notes and finishes them slightly sweet, like an orange and apricot fruit drink. connoisseurs might wish it were drier, but it's a really good example of the off-dry style. | heritage tree vineyard | 89 | 20 |
13,052 | us | big-boned and soft, this reserve-tier wine is savory and serene, with forest flavors of wild mushroom. soy, dried herb, sage and black currant notes pepper the scene. | rennie reserve | 90 | 150 |
39,061 | us | made from one of the vineyard's historic blocks, this is a lush, inviting and complex wine, defined by golden honey apple and nutmeg. the texture is contoured and structured, with the richness of lemon meringue, but the balance is what stands out most. a tang of white pepper flirts on the finish. | bacigalupi vineyard | 95 | 50 |
10,631 | italy | a great value wine to pair with homemade spaghetti sauce or grilled sausage with onions and bell peppers, this wine is soft and lush, with cherry, almond and blackberry notes. there's a touch of sweet strawberry on the close. | stemmari | 87 | 10 |
75,842 | spain | fine verdejo is more elusive than one might think. and tres olmos is that rare wine that smells great, tastes just right, and lingers for a long time on your teased and tested palate. almond, pear and citrus aromas smartly give way to a smooth wave of blended citrus fruits. the finish is long and confident. drink now. | tres olmos | 91 | 17 |
46,307 | italy | a distant whiff of rubber or asphalt appears at first, followed by notes of black fruit, cherry, rum cake and licorice. this 70-30 blend of cabernet sauvignon and cabernet franc has a lean but powerful mouthfeel. | le grascete | 89 | 40 |
30,166 | us | a suggestion of minty eucalyptus makes itself quietly known on the entry of this wine, followed by soft, seamless layers of rich red cherry. floral and bursting in elegance, it's a vibrant, worthy representation of the vineyard. sadly, this is the last vintage from this producer from this site. drink now through 2020. | saralee's vineyard | 92 | 39 |
37,948 | peru | at first, this blend of cabernet sauvignon, tannat and syrah smells so baked and oaky that it seems overripe. in the mouth, the tannins are like sandpaper, while oaky flavors of rooty, baked berry fruits end timid, with a heavy slathering of residual barrel flavors. | valle del sol no 1 gran reserva | 85 | 68 |
54,968 | us | intensely honeyed with flourishes of citrus, saffron and lanolin, this ice wine is a showcase for the grape's exuberantly floral, fruity personality, backed by focused lemon-lime acidity. it's dreamy on the finish, lingering long, rich and sweet on the palate. | ice wine | 90 | 49 |
12,706 | chile | light cherry and raspberry aromas come with a note of apple skins. the feel is plump but midland, with mealy notes. flavors of cherry and plum are bland, while overall this wine is decent but lacking in personality. | estate | 84 | 15 |
34,243 | us | this estate-grown viognier was whole-cluster pressed and barrel-fermented in neutral french oak with no malolactic fermentation, giving it a fresh and fruity personality amid a creamy core of honey, pear and fig. on the finish is a layer of pineapple and lime, giving it a refreshing finish just right for a plate of butter-smeared lobster. | estate riserva | 88 | 36 |
37,111 | us | very rich in texture and lightly sweet in flavor, this wine smells citrusy and crisp but tastes full and soft. it has ripe pear and peach flavors and a lingering, honey-like finish. | wedge block | 87 | 25 |
24,475 | australia | at first, this wine seems fruity and direct, loaded with dark berry fruit. but over time, it develops more and more oak character, adding notes of cedar, vanilla and mint. it's creamy in texture, with silky tannins, but remains a bit woody on the finish. | orphan bank | 90 | 69 |
116,653 | us | overt floral and lychee aromas, lean peach and bosc pear flavors and a smooth, dry texture make an exotic mix for this medium-bodied wine. | ferrington vineyard | 87 | 20 |
61,172 | us | this is a highly drinkable pinot that's vibrant with acidity. the palate is sunshiney and ripe with raspberry, cherry, persimmon and dr. pepper flavors enhanced by smoky oak. | reserve | 87 | 23 |
37,988 | italy | scents of fragrant field flowers and white orchard fruit emerge on this refreshing sparkling wine. the vibrant, silky palate delivers crisp green apple, juicy pear and lime alongside tangy acidity and a refined, persistent bead. the finish is dry and clean. | crede brut | 92 | 25 |
54,553 | us | mostly merlot, with 36% cabernet sauvignon and a splash of malbec, this bordeaux-style blend is broad, fruity, chocolaty and accessible. enjoy it for its youth and immediate charm. | abbinare | 88 | 25 |
68,997 | us | a real success, this 100% merlot, sourced from the stillwater creek and conner lee vineyards, is exotically scented with a rich mix of baking spices, coffee, dust, pencil lead and cedar. lots of oak influence, but it plays well against the tart and mellow berry flavors. there is a suggestion of dried leaf, perhaps an indication of older vines. | benchmark | 92 | 35 |
78,369 | spain | the high quality of the 2010 harvest is on display here. enchanting aromas of mocha, toast and black fruits are complex and crafty. this feels fresh, with a hint of tannic scratch. flavors of spiced cherry, currant and mocha finish with tobacco notes. given that 100,000 cases of this reserva were made, the end result is impressive. drink through 2020. | reserva | 91 | 20 |
29,131 | germany | vibrant yellow peach, apricot and blossom notes permeate deeply through this light-footed dry riesling. it's exuberantly primary, yet not at all cloying. enjoy now for it's youthful vitality. | 1735 | 89 | 20 |
5,064 | italy | the nose on this dense wine opens with aromas of roasted coffee bean and toasted sensations. the concentrated palate offers espresso, chocolate, mature plum and vanilla alongside an infusion of brooding tannins. | pressenda | 87 | 80 |
89,411 | argentina | this wonderful under-$20 malbec opens with a blast of black-fruit aromas as well as mild rubber scents and minerality. the palate is solid, with baked berry and integrated saline and mineral flavors. a bright, lively finish with a ton of berry essence closes this out. | made with organically grown grapes | 90 | 17 |
76,481 | us | a big pinot noir; it's a little heavy for the variety, with the weight of a rhône, but no denying the deliciousness factor. floods the mouth with concentrated pie-filling black cherry, red currant, licorice and beef jerky flavors. best opened soon for freshness. | barrel select | 88 | 60 |
118,032 | chile | white-fruit aromas suggest peach and melon, but there's also some sourness and green thrown in. acidic but fresh in the mouth, with citrusy flavors of lime and grapefruit. acutely citric on the finish, with a hint of asparagus. | single vineyard | 86 | 18 |
105,706 | germany | a shower of crushed minerals lends transparency to this fleshy dry riesling. it's bold in body and alcohol, heaving lusciously with ripe tangerine, peach and nectarine flavors, but zesty acidity adds levity. the finish is warm and smoky but long and languorous. | hochheimer kabinett | 92 | 25 |
69,822 | spain | flat doughy aromas smell cooked and stewy. in the mouth, this shows pointy acidity and overripe fruit flavors. raisiny flavors are stewy on the finish. | clásico crianza | 83 | 18 |
69,614 | us | this smooth blockbuster is powered by saturated ripe blackberry and cherry flavors, with a rich, opulent body. the layered fruit, cinnamon and nutmeg notes are fascinating, and the texture is lush and inviting. | reserva | 91 | 30 |
52,132 | us | spicy and briary, with wild berry, currant, tobacco, coffee, cedar and peppery spice flavors and a brambly mouthfeel. classic sonoma county zinfandel. it's dry and rich in tannins, and the alcohol level is moderate. great with upscale barbecue. | hoenselaars vineyard | 90 | 35 |
7,506 | us | this full-bodied but far from heavy wine has wonderful aromatic complexity, evoking bing cherries, black tea, clove and pine forest, while the flavors gush with red cherry and rhubarb. the slightly lean and crisp balance combines with bright and layered flavors in an appealing way. best through 2020. | keefer ranch vineyard | 92 | 50 |
90,866 | spain | mild aromas of butter, hay and sea water feed into a crisp fresh palate that's punchy and solid. lightly salted briny white-fruit flavors are classic for a fino, while this offers hints of vanilla and white pepper on the back end. | fino | 89 | 13 |
43,636 | us | this impressive bubbly has apple, caramel and toffee aromas, melt-in-the-mouth bosc pear and spice rack flavors, a rich but firm texture, and long finish. it possesses amazing liveliness, body and depth, and seems to reveal more nuances and freshness with each sip. while terrific to drink now, it can be cellared through at least 2020. | l'ermitage brut | 96 | 48 |
9,937 | austria | a very taut, tight wine, crisp, green, perfumed. it has delicious white currants and hedgerow fruits, its delicacy and elegance balanced by its intensity of flavor. there is a definite herbal, mineral aftertaste. screwcap. | zöbing | 90 | 25 |
62,164 | argentina | quite intense, with blasting aromas of blackberry, coconut, cocoa and even leather and horse hide. it's 65% tannat and 35% malbec, and as a whole it's big, grabby, tight and full of blackberry and raspberry flavors that bring an herbal twist. smoky and herbal on the finish. | salix vineyard tannat-malbec | 90 | 28 |
81,724 | us | there is something compelling and delicious about the pure, grapy jamminess of this exuberant wine. it has deep color, aromas like blackberry and concord-grape jelly, a dry balance and ripe flavors. a light touch of tannin boosts the texture, and it's difficult to beat the value. | nighthawk black | 87 | 23 |
14,556 | greece | white flowers, lemon peel and vanilla lead this elegant white. though the wine's tropical fruit flavors are forward, its minerality and spice give it grounding. this is a very good everyday white perfect for grilled chicken and heartier vegetable dishes. | thalassitis oak fermented | 89 | 36 |
335 | italy | there's a unique note here of mature fruit, chopped basil or peppermint with a hint of spice or chopped white peppercorn. the bubbling seems less frothy and the wine has a flat, big feel in the mouth. grapes were farmed organically and the wine is from the 2007 vintage, which may explain its distinctive style. | arió extra dry | 86 | 15 |
36,452 | us | a slightly sour red-apple and light strawberry aroma meets with a touch of watermelon and cotton candy on the nose of this blend of 76% grenache, 10% syrah, 8% mission, 4% zinfandel and 2% cinsault. there is lots of citrus zing to the nectarine-driven palate, which also shows some pink-lemonade flavors. | willow creek farm rose of | 88 | 24 |
84,141 | portugal | the aromas are barnyard and rustic, but on the palate the wine has a richer character altogether. it has dark fruit flavors, solid tannins and a dense texture, well combined in a structured package. wood softens the attack of the fruit, resulting in a wine that can be drunk now, but will be better in three years time. | audaz tinto reserva | 87 | 14 |
105,283 | us | it's sappy and just a bit rustic, with layers of leather and saddle sweat along with sweet blueberry and blackberry fruit. there is nothing serious about this wine, but you can't help but enjoy it; it's a perfect choice for simple, lighter grilled foods on a hot summer day. | dr. wolfe's family red | 85 | 16 |
56,271 | italy | crisp and slender, this offers drying tannins and aromas of fresh berry and white cherry. it shows a subdued and elegant personality overall. | monvigliero | 88 | 40 |
43,400 | us | sappy, grapey fruit is joined by strong herbal overtones reminiscent of dried oregano and parsley. while some panelists felt it had potential to develop over the next couple of years, others dismissed it for saline aromas that they termed “fishy.” | nebula | 83 | 22 |
106,579 | us | a good, everyday sipper, soft and gentle, with appealing flavors of pineapples, oranges, pears, cream and buttered toast. could show greater structure and acidity. | highflyer | 85 | 18 |
113,587 | us | at the age of four years, this chardonnay is losing its primary fruit character and picking up rich, complex aged notes of glazed cashews, baked pineapple and dried peaches and apricots. it's also very spicy. really fascinates the palate, offering a different experience each second, and should continue to interest for several more years. | fort ross vineyard reserve | 94 | 40 |
64,051 | new zealand | this is clearly labeled as "certified sustainable," although, to be fair, a lot of other new zealand wines are also sustainably produced. once past the labeling, 's a light- to medium-bodied wine, with slightly vegetal notes of nettles and garden peas that add nuance to refreshing citrus flavors. | three brooms single vineyard certified sustainable | 89 | 17 |
15,803 | us | this is introduced by scents of rose and cherry blossoms, with a hint of butterscotch. once tasted it's a lush, forward, sweetly appealing wine with the impressive fruit concentration of the 2012 vintage, underscored with a layer of mineral. it's delicious already, but destined to improve. drink some now, and put away some to taste between 2018 and 2025. | lia's vineyard | 94 | 50 |
7,799 | austria | soft, delicate pear and gentle citrus coalesce into a more citrus-focused, super-fresh palate with verve and elegance. light-footed but concentrated, this is graceful, with wonderful minerality. | gottschelle reserve | 92 | 16 |
88,144 | new zealand | pungent upfront, marrying freshly cut grass with hints of sweat and backing those scents up with bright citrus fruit. flavors are musky and complex, adding fig and melon to the mix, all carried by a plump texture and a moderately long finish. | o:tu | 86 | 16 |
59,108 | chile | as always, this is among the best malbecs chile has to offer. the nose is concentrated and packed with huge aromas of black fruit, vanilla and earthy tobacco. it feels pure and incredibly deep, with beefy berry and toasted plum flavors. the chewy, easy-to-like finish is mellow. drink now–2017. | viu 1 | 92 | 75 |
97,867 | us | petit verdot makes up a full 14% of this wine, which also includes 9% cabernet franc. penetrating aromas of raspberries, fresh cherries, licorice, herb, vanilla and barrel spices are at the fore. the flavors are plush and juicy, bringing a sense of elegance and poise. the barrel aromas and flavors are prominent, but it still brings appeal. | estate grown | 89 | 38 |
75,704 | germany | delicate whiffs of orange blossom and tangerine zest intensify on the palate of this off-dry riesling. while racy and lithe in body, it penetrates on the palate with juicy white grapefruit and apricot notes. | ayler kupp kabinett | 90 | 23 |
64,746 | us | not only extremely drinkable, but shows real varietal elegance and class. dry and fairly tannic, the wine brims with flavors of blackberries, blueberries, chocolate, sweet leather and provençal herbs, with good acidity for balance. best now. | reserve | 89 | 24 |
75,547 | us | this is a very light pinot noir. the tannins are soft, as you’d expect, and the flavors tend toward sun-dried tomatoes, herbs and hard spices, with a suggestion of plums, but otherwise there’s not much fruit. it’s a country-style wine, rugged and rough around the edges. | coastal | 83 | 12 |
26,413 | italy | this full-bodied white opens with aromas of dried apricots, ripe pear and a whiff of alcohol. the round, forward palate offers concentrated yellow peach, citrus, lemon drop, ginger and a hint of bread crust. | motto piane | 88 | 20 |
17,450 | germany | hints of honey and orange marmalade on the nose suggest a wine moving toward maturity at a rapid pace, and one gets a similar impression from the palate, which shows similar development. it's stony and layered with honeyed citrus without being sweet, with a wiry feel to the lingering finish. drink now. | rudesheimer kabinett dry | 88 | 15 |
111,653 | us | dusty red fruit dominates in this otherwise muted, mellowed and somewhat demure estate wine, soft in texture and approach that cranks in acidity. | winemaker's reserve | 87 | 98 |
89,913 | us | noceto is a sierra foothills' sangiovese specialist but does a nice job with barbera as well, this wine being well-integrated, not heavy-handed (13.8%) with a deft balance between acidity and fruit, mostly sweet cherry and blueberry. very good. | linsteadt | 89 | 24 |
6,901 | italy | this opens with delicate aromas of white peach, vanilla and toasted oak that carry over to the palate along with candied lemon drop and apple. zesty acidity gives it a tangy finish. | riserva | 87 | 19 |
100,475 | us | while not the best keuka spring has to offer, this merlot-dominated bordeaux blend offers up some pleasant fruit compote notes and a crisp finish. the tannins are a bit grainy, however and the confected fruit flavors are on the simple side. serve with steak, hamburgers. | miller's cove red | 81 | 20 |
92,079 | france | the top wine from château chambert is huge and densely concentrated. it has a solid, black fruited feel to it along its immense tannins. it's richness has given its structure a sweeter almost jammy finish. the wine will certainly age many years. | grand vin | 92 | 70 |
15,785 | us | the winery's top estate-grown cabernet, meticulously crafted to age, this is pungent in cardamon and clove, wrapped around hardbound layers of blackberry and raspberry. elegant and refined, with chalky tannins that will further soften over time, it offers a polished, elegant expression of dried cherries, dark chocolate and brown sugar to round out the finish. this beautiful wine should continue to show well through 2030–2040. | rattlesnake | 94 | 175 |
95,231 | france | delicate aromas of red apple and dried grass tease on the nose of this soft wine, while slightly more assertive flavors of lime and white melon rind unfold on the medium-weight mouth. ample acidity keeps the finish fresh, but short. | b&g réserve | 84 | 9 |
94,006 | us | restrained notes of pressed blueberry, condensed rose petals, rose hips and a touch of asphalt show on this delicate though rustic take on the grape. the palate shows a hint of tar but is driven by bright red fruit, proving light and easy to drink. | estate | 85 | 40 |
117,629 | us | aged in white oak barrels from minnesota, the winemaker's home state, this wine offers exotic honeysuckle and baked pineapple at its core, beautiful aromas that gain weight on the texture. toasted caramel and coconut define the finish. | minnesota cuvée | 86 | 26 |
62,258 | us | . a delightfully intriguing “white burgundy” blend of chardonnay, pinot blanc and pinot meunier, the last an unexpected surprise, the fruit sourced from both the sangiacomo and yountmill vineyards. the wine is light and yet lush, with an inviting nose of sweet apricot and apple pie, and a roundness to the mouthfeel. this would pair nicely with a buttery halibut but also stand well on its own as an apéritif. | white burgundy | 90 | 29 |
128,254 | argentina | disappointing considering the source. the nose reeks of chocolate mint, marshmallow and burnt leaves, while the palate is tannic, sour and shows only citrusy red fruit notes. one of lurton's weakest wines to date. | gran lurton | 80 | 20 |
13,478 | spain | hidalgo may be based in sherry, but this foray into rioja is a success. this warm-vintage wine is rich and ripe, with earthy, baked plum and blackberry aromas. a full, drawing, muscular palate along with lusty flavors of black cherry, blackberry, oak and many spices finishes full, lush and harmonious. drink this tannic heavyweight through 2028. | tradición h | 93 | 30 |
94,394 | chile | candied but also peppery and herbal, and without much depth or complexity. the palate is tight, acidic, sheering and tastes of snappy, edgy cherry and raspberry fruit. then an oaky, vanilla dryness sets in. solid and fresh, but hardly a head-turner. | reserva | 85 | 16 |
39,366 | us | light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, asian pear and lemon-laced crème brûlée. there is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. roasted nuts arise on the finish. | zotovich | 91 | 52 |
7,008 | us | this well-balanced red made from a variety used in port wines grows on you with each sip. it has bright cherry and raspberry aromas, exotic floral flavors, good acidity, a smooth texture and medium body. it should be versatile with food. | estate grown and produced | 89 | 34 |
72,888 | us | this is a thick, rich and layered white from oak knoll district-grown estate fruit. it's inviting, with lemon chiffon, baked pineapple and anise. medium bodied and not afraid to be robust, wet-stone minerality brings it together. | hillview vineyard | 91 | 30 |
34,004 | italy | oddero's barolo bussia soprana is laced with loads of mineral nuances that recall ash, granite and slate roof. but you'll also get defined tones of indian spice and aromas from an asian bazaar. in the mouth, the wine delivers drying tannins and fresh menthol-like layers. | bussia soprana | 91 | 86 |
2,065 | us | a beautiful gewürz that could get more people to drink this alsatian variety. it's dry and crisp, with rich flavors of citrus and tropical fruits, honeysuckle flowers, lychee nuts, vanilla and asian spices. | dutton ranch-green valley vineyard | 90 | 25 |
73,333 | us | this blend of roussanne, viognier, marsanne and grenache blanc offers aromas of honey and beeswax. it's light and airy on the palate, refreshing if a tad watery with lemon juice, and a buttered-roll finish. | côte de madone blanc | 86 | 24 |
12,365 | chile | fleshy aromas of papaya are more oaky than fruity. this is plump and mild in feel, with moderate acidity. flavors of barrel spice and resin match wits with papaya and melony notes, while the finish tastes briny and nutty. | justo | 85 | 17 |
104,768 | germany | savory, caramelized toast and nut tones accentuate zippy apple and lemon flavors in this flirty, prosecco-style riesling. ripe and forward, it's softer and easier in its approach than traditional riesling sekt. enjoy through 2020. | konsecco riesling | 88 | 17 |
40,991 | us | a soft, luscious zin, dry and firm in tannins, with forward flavors of raspberries, cherries, almond biscotti, mocha and dusty spices. drink now. | old vine | 86 | 28 |
68,092 | france | already showing some maturity, this almond- and yeast-flavored wine still has plenty of soft white fruits and balancing acidity. the wine finishes with a warm, rounded feel. | grande cuvée brut | 87 | 30 |
71,008 | italy | here's a wine that opens beautifully to all your senses. it boasts a dense, vibrant ruby color and delivers bright aromas of cherry, blackberry and bitter cranberry. in the mouth, however, this wine is softer and plusher than you'd expect. sure, that trademark barbera acidity is present, but its natural sharpness has been dulled. | pomorosso | 90 | 90 |
115,099 | italy | this opens with a fragrant bouquet of white flower, nectarine and fresh honeydew melon, leading to soft fizz and steady perlage in the mouth. | millesimato dry | 88 | 20 |
98,204 | us | you'll find a silky elegance in this robust blend of syrah, petit verdot and malbec. the palate is robust with flavors of raspberry, cola, persimmon and baking spice, along with big, brawny tannins. | renegade margarita vineyard | 86 | 23 |
82,984 | portugal | an open, ripe and fruity wine made to be drunk young, this has black currant and spice flavors, plenty of acidity to keep it crisp and balanced tannins. the aftertaste is bright and lively. | tagus creek shiraz-trincadeira | 86 | 12 |